Podcasts about desire discovering our enigmatic sense

Do you save things that take up space that you know you will never, ever use again? This episode begins with some simple advice that will help you clear out some items from your home or office and free up some space for what's really important. Source: Barbara Hemphill author of “Love It or Lose It (https://amzn.to/31wfIdq)  People say that if they had to give up one of their senses, they would give up smell. After listening to this episode, you may decide to answer that question differently. That's because people don't realize how important smell is to your physical and emotional well-being. Joining me to explain why smell is important and how to make the most of it is Rachel Herz. She is a researcher who teaches at Brown University and Boston College and is author of the book The Scent of Desire: Discovering Our Enigmatic Sense of Smell (https://amzn.to/3gtkP21)  A lot of people believe that playing classical music helps plants grow. People also believe that certain types of music will make babies smarter. But what does this research say? I'll explain. Source: Dan Levitan author of This Is Your Brain On Music https://amzn.to/3jivqyJ  We all have things we say we want to do before we die. Frequently, people put off those experiences until later in life – often after they retire. The problem is that for many of those “bucket list” experiences, it isn't just having the experience – it is WHEN you have it. In other words, some things are meant to happen when you are 35 not 75. Bill Perkins has given this a lot of thought. Bill is a hedge fund manager, Hollywood film producer, high stakes tournament poker player and author of the book Die With Zero: Getting All You Can from Your Money and Your Life (https://amzn.to/2YEt31d). He joins me to explain how timing is so important when it comes to the experiences in your life. PLEASE SUPPORT OUR SPONSORS! Go to https://CozyEarth.com/SOMETHING to SAVE 35% now!  All backed by a 100-Night Sleep Guarantee. Start hiring NOW with a $75 Sponsored Job Credit to upgrade your job post at https://Indeed.com/SOMETHING  Offer good for a limited time. Redeem your rewards for cash in any amount, at any time, with Discover Card! Learn more at https://Discover.com/RedeemRewards Go to Amazon and search for Conair Turbo Extreme to get your 2-in-1 steam and iron steamer today! So, if you think you're okay to drive after a few drinks, think again. Play it safe and plan ahead to get a ride. Drive sober or get pulled over! Paid for by NHTSA Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rachel Herz, Ph.D., is a neuroscientist and world-leading expert on the psychological science of smell. She has been conducting research on the senses, emotion, perception, motivated behavior, and cognition since 1990. In this episode, Dr. Herz speaks to us about how scent memories and imagery influence our health and decision-making. She explains the groundbreaking science behind loss of smell as a reliable early indicator of Sars-CoV-2. Dr. Herz is a TEDx speaker, has published over 95 original research papers, received numerous awards and grants, co-authored scholarly handbooks, and is an adjunct professor in the Medical School of Brown University and part-time faculty in the Department of Psychology and Neuroscience at Boston College. She is also a professional consultant to various industries regarding scent, taste, food and flavor, and is frequently called upon as an expert witness in legal cases involving olfaction. Dr. Herz is the author of several academic and popular science books including the leading college textbook on Sensation & Perception (Oxford University Press) now in its 6th edition, The Scent of Desire: Discovering Our Enigmatic Sense of Smell (2007; Harper Collins), which was selected as a finalist for the “2009 AAAS Prize for Excellence in Science Books,” and That's Disgusting: Unraveling the Mysteries of Repulsion (2012; W.W. Norton & Co), which analyzes the emotion of disgust from culture to neuroscience, and was listed as a New York Times Book Review “Editor's Choice”. Her latest book Why You Eat What You Eat: The Science Behind Our Relationship with Food (2018; W.W. Norton & Co) explores how our senses, brain and psychology govern our perception of food, and the experiences and consequences of eating. Why You Eat What You Eat was a finalist for the “2018 Readable Feast Awards” and listed among the “Best Food Books of 2018” by The Smithsonian and The New Yorker.Useful linkswebsite: https://rachelherz.com/Twitter @Rachel Herz LinkedIn: linkedin.com/in/rachelherzScent Perception and Therapeutic Potential for PainTracking Smell Loss to Identify Health Care Workers with Sars-Cov-2 Infection To learn more about plants & your health from Colleen at LabAroma check out this informative PDF: https://mailchi.mp/2fe0e426b244/osw1lg2dkh Disclaimer: The information presented in this podcast is for educational purposes only and is not intended to replace professional medical advice. Please consult your doctor if you are in need of medical care, and before making any changes to your health routine.

Six dozen rats and months of literally wandering in the woods taught Dr. Rachel Herz what she didn't want out of life... Rachel Herz, Ph.D. is a neuroscientist and world leading expert on the psychological science of smell. She has been conducting research on the senses, emotion, perception, motivated behavior and cognition since 1990.  Dr. Herz is a TEDx speaker, has published over 95 original research papers, received numerous awards and grants, co-authored scholarly handbooks, and is an adjunct professor in the Medical School of Brown University and part-time faculty in the Department of Psychology and Neuroscience at Boston College. She is also a professional consultant to various industries regarding scent, taste, food and flavor, and is frequently called upon as an expert witness in legal cases involving olfaction.  Dr. Herz is the author of several academic and popular science books including the leading college textbook on Sensation & Perception (Oxford University Press) now in its 6thedition, The Scent of Desire: Discovering Our Enigmatic Sense of Smell (2007; Harper Collins), which was selected as a finalist for the “2009 AAAS Prize for Excellence in Science Books,” and That's Disgusting: Unraveling the Mysteries of Repulsion (2012; W.W. Norton & Co), which analyzes the emotion of disgust from culture to neuroscience, and was listed as a New York Times Book Review “Editor's Choice”.  Her latest book Why You Eat What You Eat: The Science Behind Our Relationship with Food (2018; W.W. Norton & Co) explores how our senses, brain and psychology govern our perception of food, and the experiences and consequences of eating. Why You Eat What You Eat was a finalist for the “2018 Readable Feast Awards” and listed among the “Best Food Books of 2018” by The Smithsonian and The New Yorker. In this episode… In this episode of Unconventional Life, Dr. Rachel Herz shares her story of discovery with Dr. Russell Strickland. She discusses how her early academic experiences taught her what she didn't like and how she was able to find nuggets from each of those experiences to craft her eventual career. Dr. Herz goes on to her describe "the hardest thing" she's ever done (and, no, it wasn't her dissertation) and what it was like to turn science into a story for her first book. Learn what you don't like early, so that you can mine the gold from your experiences and build a life you will treasure!

Whether you yawn, gasp, sniff, snore, or sigh, you're availing yourself of our very special atmosphere. It's easy to take this invisible chemical cocktail for granted, but it's not only essential to your existence: it unites you and every other life form on the planet, dead or alive. The next breath you take likely includes molecules exhaled by Julius Caesar or Eleanor Roosevelt. And for some animals, air is an information superhighway. Dogs navigate with their noses. Their sniffing snouts help them to identify their owners, detect trace amounts of drugs, and even sense some diseases. Find out what a dog's nose knows, and why no amount of bathing and dousing in perfume can mask your personal smelliness. Plus, why your own schnoz is key to not only enjoying a fine Bordeaux, but to survival of our species. Guests: Sam Kean – Science writer, author of “Caesar's Last Breath: Decoding the Secrets of the Air Around Us”  Ken Givich – Microbiologist, Guittard Chocolate company Alexandra Horowitz – Dog cognition researcher, Barnard College, author of “Being A Dog: Following the Dog Into a World of Smell”  Rachel Herz – Cognitive neuroscientist, Brown University, author of “Why You Eat What You Eat,” and “The Scent of Desire: Discovering Our Enigmatic Sense of Smell”    Originally aired December 4, 2017 Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether you yawn, gasp, sniff, snore, or sigh, you’re availing yourself of our very special atmosphere. It’s easy to take this invisible chemical cocktail for granted, but it’s not only essential to your existence: it unites you and every other life form on the planet, dead or alive. The next breath you take likely includes molecules exhaled by Julius Caesar or Eleanor Roosevelt. And for some animals, air is an information superhighway. Dogs navigate with their noses. Their sniffing snouts help them to identify their owners, detect trace amounts of drugs, and even sense some diseases. Find out what a dog’s nose knows, and why no amount of bathing and dousing in perfume can mask your personal smelliness. Plus, why your own schnoz is key to not only enjoying a fine Bordeaux, but to survival of our species. Guests: Sam Kean – Science writer, author of “Caesar’s Last Breath: Decoding the Secrets of the Air Around Us”  Ken Givich – Microbiologist, Guittard Chocolate company Alexandra Horowitz – Dog cognition researcher, Barnard College, author of “Being A Dog: Following the Dog Into a World of Smell”  Rachel Herz – Cognitive neuroscientist, Brown University, author of “Why You Eat What You Eat,” and “The Scent of Desire: Discovering Our Enigmatic Sense of Smell”  Originally aired December 4, 2017

In this episode, Frauke sits down with neuroscientist Dr. Rachel Herz to talk about the fascinating topic of scent memories. They discuss the difference between how we process everyday smells vs. scent evoked memories, and why memories triggered by scents are truly more emotional than memories triggered any other way (including music!). Dr. Herz reveals why scent memories formed in the first 10 years of life are so pronounced, and why they're so hard to undo (especially negative ones, ie. PTSD, sexual assault). She shares how we can take positive scent memories and harness them to help us de-stress and be well, and encourages us to actively smell train our nose to improve our sense of smell. Stick around to the end and learn a more personal side of Dr. Herz, as she reveals the 5 smells that best describe her. References from the episode: Watch Dr. Herz's Ted Talk "Smell, Your Least Appreciated Sense" here: https://youtu.be/lmGLsMER58g Published books by Dr. Herz: The Scent of Desire: Discovering Our Enigmatic Sense of Smell (2007; Harper Collins) That's Disgusting: Unraveling the Mysteries of Repulsion (2012; W.W. Norton & Co) Why You Eat What You Eat: The Science Behind Our Relationship with Food (2018; W.W. Norton & Co) Follow Dr. Herz: Twitter: @rachel_herz LinkedIn: https://www.linkedin.com/in/rachelherz/ Website: rachelherz.com Check out Frauke's Scent*Tattoo project: www.scenttattoo.com Get Frauke's free Smell To Be Well audio training @ https://falkaromatherapy.mykajabi.com/pl/139962 Follow Frauke on Instagram at @falkaromatherapy Follow Frauke on Facebook at @falkaromatherapy Visit the FALK Aromatherapy website: www.falkaromatherapy.com --- Send in a voice message: https://anchor.fm/anaromaticlife/message

How many things are taking up space in your house that you will never, ever, ever use again? This episode begins with some simple advice that will help you clear out some things from your home or office and free up some space for what’s really important. Source: Barbara Hemphill author of “Love It or Lose It (https://amzn.to/31wfIdq) Your sense of smell is fascinating. Still, it is the one sense that people would be most likely to give up if they had to. That’s likely because people don’t realize how important smell is to your physical and emotional well-being. Here to explain why smell is important and how to make the most of it is Rachel Herz. Rachel is a researcher who teaches at Brown University and Boston College and is author of the book The Scent of Desire: Discovering Our Enigmatic Sense of Smell (https://amzn.to/3gtkP21) A lot of people believe that playing classical music helps plants grow. People also believe that certain types of music will make babies smarter. But what does this research say? Listen and find out Dan Levitan author of This Is Your Brain On Music https://amzn.to/3jivqyJ We all have things we want to do before we die. What often happens though is, people put off those experiences until later in life - often after they retire. However, for many experiences, it isn’t just having the experience – it is WHEN you have it. Some things are meant to happen when you are 30 not 70. Bill Perkins has given this a lot of thought. Bill is a hedge fund manager, Hollywood film producer, high stakes tournament poker player and author of the book Die With Zero: Getting All You Can from Your Money and Your Life (https://amzn.to/2YEt31d). Listen as he explains how timing is so important when it comes to the experiences in your life.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, listen in as I chat with fellow anosmic, Kim Price, a listener from the United Kingdom. To watch Kim's "Real Rescues" story on YouTube and to see footage of her accident, visit YouTube here. If you'd like to get in touch with Kim, you can reach her via email at kimprice05@gmail.com. To learn more about the books Kim and I chatted about visit: A World Without Smells Season to Taste: How I Lost My Sense of Smell and Found My Way The Scent of Desire: Discovering Our Enigmatic Sense of Smell Remembering Smell: A Memoir of Losing -- and Discovering -- the Primal Sense You can register for the SmellTaste 2019 conference online here. --- Send in a voice message: https://anchor.fm/thesmellpodcast/message Support this podcast: https://anchor.fm/thesmellpodcast/support

(Repeat) Whether you yawn, gasp, sniff, snore, or sigh, you're availing yourself of our very special atmosphere.  It's easy to take this invisible chemical cocktail for granted, but it's not only essential to your existence: it unites you and every other life form on the planet, dead or alive. The next breath you take likely includes molecules exhaled by Julius Caesar or Eleanor Roosevelt. And for some animals, air is an information superhighway. Dogs navigate with their noses. Their sniffing snouts help them to identify their owners, detect trace amounts of drugs, and even sense some diseases. Find out what a dog's nose knows, and why no amount of bathing and dousing in perfume can mask your personal smelliness. Plus, why your own schnoz is key to not only enjoying a fine Bordeaux, but to survival of our species. Guests: Sam Kean – Science writer, author of “Caesar's Last Breath: Decoding the Secrets of the Air Around Us”  Alexandra Horowitz – Dog cognition researcher, Barnard College, author of “Being A Dog: Following the Dog Into a World of Smell”  Rachel Herz – Cognitive neuroscientist, Brown University, author of “Why You Eat What You Eat,” and “The Scent of Desire: Discovering Our Enigmatic Sense of Smell”  Ken Givich – Microbiologist, Guittard Chocolate company Learn more about your ad choices. Visit megaphone.fm/adchoices

(Repeat) Whether you yawn, gasp, sniff, snore, or sigh, you’re availing yourself of our very special atmosphere.   It’s easy to take this invisible chemical cocktail for granted, but it’s not only essential to your existence: it unites you and every other life form on the planet, dead or alive.  The next breath you take likely includes molecules exhaled by Julius Caesar or Eleanor Roosevelt. And for some animals, air is an information superhighway.  Dogs navigate with their noses.  Their sniffing snouts help them to identify their owners, detect trace amounts of drugs, and even sense some diseases.  Find out what a dog’s nose knows, and why no amount of bathing and dousing in perfume can mask your personal smelliness. Plus, why your own schnoz is key to not only enjoying a fine Bordeaux, but to survival of our species. Guests: Sam Kean – Science writer, author of “Caesar’s Last Breath: Decoding the Secrets of the Air Around Us”  Alexandra Horowitz – Dog cognition researcher, Barnard College, author of “Being A Dog: Following the Dog Into a World of Smell”  Rachel Herz – Cognitive neuroscientist, Brown University, author of “Why You Eat What You Eat,” and “The Scent of Desire: Discovering Our Enigmatic Sense of Smell”  Ken Givich – Microbiologist, Guittard Chocolate company

Today, listen in as I interview Dr. Rachel Herz about her book "The Scent of Desire: Discovering Our Enigmatic Sense of Smell" and the psychology of smell! You can find information about her book online here. You can find Dr. Herz's website here. You can find information about the Identifying Treatments for Taste and Smell Disorders (ITTSD) conference and register here. --- Send in a voice message: https://anchor.fm/thesmellpodcast/message Support this podcast: https://anchor.fm/thesmellpodcast/support

  In this interview we speak with Rachel Herz, PhD., neuroscientist and author of "That's Disgusting: Unraveling the Mysteries of Repulsion" and "Why You Eat What You Eat: The Science Behind Our Relationship With Food." Topics Include:  -Can eating certain foods affect, or even effect, your personality? -Why exactly do we like some foods and find others repulsive? -How your mind can change your hormonal response to food, and even alter the way you metabolize it! -Why artificial sweeteners are minions of the devil -The German cannibal who did unspeakable things with the full permission of his victim -What is the purpose of disgust, and what does it have to do with morality? -Hacking the best research to decrease (or increase) your food consumption -Much more! Catch up with Rachel via her WEBSITE. Read Her Books and Learn More: Why You Eat What You Eat: The Science Behind Our Relationship with Food and That's Disgusting: Unraveling the Mysteries of Repulsion and The Scent of Desire: Discovering Our Enigmatic Sense of Smell

Rachel S. Herz, Ph.D. is a Visiting Professor Department of Psychiatry and Human Behavior at Brown University Medical School and the author of "The Scent of Desire: Discovering Our Enigmatic Sense of Smell".

Rachel S. Herz, Ph.D. is a Visiting Professor Department of Psychiatry and Human Behavior at Brown University Medical School and the author of "The Scent of Desire: Discovering Our Enigmatic Sense of Smell".