Podcast appearances and mentions of don ball

This is an interview with one of my favorite speakers on animals and the ecosystem, Dr Peter Ballerstedt, PhD in forage agronomy with a further degree in animal nutrition. He lays down the hard facts and science about animal nutrition and how animals affect agriculture and the ecosystem. You can find his work on YouTube, Instagram at @grassbased and on the links I will provide below in the show notes. Enjoy! . Shop Amazon https://www.amazon.com/shop/anthonychaffeemd?ref=ac_inf_hm_vp The Carnivore Bar https://carnivorebar.com/    Peter Ballerstedt, PhD Peter Ballerstedt (aka Don Pedro, the Sodfather of the Ruminati) earned his bachelor's and master's degrees at the University of Georgia and his doctorate at the University of Kentucky. He was the forage extension specialist at Oregon State University from 1986 to 1992. He currently works in the forage seed industry. Peter's personal experience has led him to re-examine human diet and health. What he has learned doesn't agree with the advice given for the past several decades. Peter is an advocate for ruminant animal agriculture and the essential role of animal source foods in the human diet. He strives to build bridges between producers, consumers, and researchers across a wide variety of scientific disciplines – increasing awareness of metabolic health and ruminant animal agriculture's essential role in social, economic and ecological sustainability. Peter has spoken at many different events in the US and internationally. Many of his presentations are available on YouTube. Peter and Nancy live in western Oregon with their two dogs, Conor and Noni. Testimonials “Peter Ballerstedt is extremely knowledgeable about forage/livestock production, seed production and marketing, and human nutrition. He has a special talent for connecting with audiences of all types, which is why I have recommended him to conference/meeting planners on numerous occasions. In particular, a talk he regularly gives pertaining to meat in human diets is, in my opinion, so important and informative that virtually every American could benefit from hearing it.” Don Ball, Professor Emeritus, Auburn University - “… presentations are scientifically accurate, factually based and enthusiastically delivered. Presentations are effective, efficient, informative, prepared for each specific audience, ranging from forage management for farmers in Kentucky to an international group of scientific peers.” “… is a dynamic, effective, informative and entertaining speaker. Presentations are always scientifically accurate, factually based and enthusiastically delivered.” “… From basic forage management to cutting edge “Red Meat and Health” presentations are always well received as witnessed by the many repeat invitations” Garry Lacefield, Professor Emeritus, University of Kentucky - “As a forage agronomist with a deep understanding of the history and politics of nutrition in America, Peter Ballerstedt navigates the intricate and interconnected systems of how our food--and our knowledge about food--is produced in a lively and thought-provoking style. He provides a unique perspective on some of the wicked problems in our food system and explores the complexity of issues such as chronic disease and sustainability with clarity, wit, and wisdom.” Adele Hite , PhD MPH RD - critical nutrition studies scholar and blogger - “A friend and colleague for 20+ years in our common educational training area of forage-livestock systems, but his talks on nutritional myths changed my life; by restricting carbohydrates, I lost 30 pounds and normalized my blood pressure, no longer needing medication. You need to become informed, and Peter makes it interesting and entertaining!” David B. Hannaway, Professor and Forage Program Director, Oregon State University   Social Media Links Blog – grassbasedhealth.blogspot.com Twitter – twitter.com/GrassBased Instagram – instagram.com/grassbased/ Facebook – facebook.com/GrassBasedHealth LinkedIn – linkedin.com/in/peterballerstedt   List of Episodes https://drive.google.com/file/d/1FdnjKKIIq0_YSqldzJ-XkHrxY0ALssaZ/view Why We Need A Ruminant Revolution https://www.youtube.com/watch?v=BXxCUhOt_bo     FOLLOW AND CONTACT ME AT: INSTAGRAM: Dr. Anthony Chaffee, MD (@anthonychaffeemd) • Instagram photos and videos TWITTER: @Anthony_Chaffee TIKTOK: @plantfreemd For consults and collaborations, please send an email to: anthonychaffee@gmail.com   For more of my interviews and discussions, as well as other resources, go to my Linktree at: https://linktr.ee/DrChaffeeMD OR my website at: www.TheCarnivoreLife.com And please like, subscribe, and put in a good review to my podcast here and Apple/Google podcasts, as well as my YouTube Channel to get updates on all new content! . . . #carnivore #carnivorediet #thecarnivorelife #heartdisease #instagram #meatheals #yestomeat #nutrition #diet #autoimmune #rugby #proudamerican #athlete #weightloss #fitness #weightlifting #cholesterol #bodybuilding #strength #strengthtraining #weighttraining #zerocarb #keto #ketovore #diabetes #liondiet #ketodiet #insta #ketotransformation #carnivore75hard

The pandemic called into question everything that made coworking desirable: shared work areas, in-person networking. But industry pioneer Don Ball has seen work culture trends cycle more than once before. And indeed, demand for flexible workspaces is already swinging back. “Hybrid work opens an opportunity for coworking—it's a professional office that's not your home, and not your [company] HQ. If you have one close to where you live, I think what we're going to see is suburban coworking…do really well.” The opportunity in 2021 is not unlike what inspired Ball to get into coworking more than a decade ago. A career freelancer, Ball recalls “going stir crazy” working by himself at home in the mid-1990s. He rented an office, just to get out of the house and remembers thinking: “What if I invited others to join me? It seemed like a goofy idea at the time.” Laptop computers and high-speed internet made it more feasible. In 2010, Ball and partner Kyle Coolbroth got a good deal on a vacant space in the Lowertown area of downtown St. Paul. They resisted turning it into separate office suites—the two weren't interested in becoming landlords; they wanted to create a community for software engineers, freelancers, and business founders to connect and share ideas. So they invested in some Ikea furniture and opened CoCo, the Twin Cities' first modern-day coworking community. Soon after, then-Minneapolis Mayor R.T. Rybak convinced them to open a second CoCo in the Grain Exchange Building. “There was a hunger for people to see what happening” in the startup community, Ball says. CoCo's expansive space in the middle of downtown Minneapolis became that symbol of innovation. “It was the first time you could walk into one space see that it's happening here.” But while Coco became a local success story, WeWork, which launched the same year, became an international sensation—right up until its failed IPO. Ball talks about doing business in WeWork's shadow. “It was fantasy fueled by funny money. That was obvious to all of us in the business from day one,” Ball says. “They were acting like [real estate] was a software platform—like they could absorb all the costs of onboarding, and it would someday make money. It created downward price pressure…coworking as a business itself is okay, but it's not great. It's not going to make anyone rich. We were always looking for a twist.” In 2018, Ball and Coolbroth teamed up with Fueled Collective and set about franchising their coworking communities and turning them into modern conference centers that would keep the spaces activated beyond 9 to 5. Ball stepped away from day-to-day operations in 2019. He sits on the board of Fueled Collective, which downsized during the pandemic and now operates two Minneapolis spaces. There's a third in Cincinnati. Today, Ball is back to freelancing, including a project related to regenerative agriculture, which isn't as far afield as it sounds: the concept is to create shared growing space for crops and production space for small food producers. Coworking, for the ag industry. For more perspective on work culture, we go Back to the Classroom with the University of St. Thomas Opus College of Business where adjunct faculty member Rod Hagedorn teaches management. “Instead of trying to second guess where everything is headed, we should think in terms of drivers of change," Hagedorn says. "The pandemic taught all of us about the need for agility in terms of business operations.” And with a disruption in office work comes the opportunity to consider which activities are best done in person: “innovation, creative problem solving—two areas critical for our economy and even our national security. The best way to come up with innovative solutions is still the old-fashioned way: in the office, with colleagues. We need people around us to be able to sense what someone is feeling and see reactions that you can't get on Zoom.”

Don Ball, writer and Chief Creative Officer at Fueled Collective, shares a more balanced approach to the creative process and entrepreneurship path. Apple // YouTube // Google Play // Stitcher // Spotify // TuneIn Don describes how he manages his creative energy and process on a typical day. He also advocates for following your curiosity, even if it seems inefficient, impractical or unpopular. Additionally, Don […] The post Fueling Creativity with Don Ball appeared first on Break the Twitch.

Philippians 4-19 Kjv -19 But my God shall supply all your need according to his riches in glory by Christ Jesus.--This message was preached at Smith Chapel Baptist Church by Bro. Don Ball 2018 revival --Visit Smith Chapel on Facebook at https---www.facebook.com-OfficialSmithChapelBaptistChurch--Visit Us On Facebook--https---www.facebook.com-RedeemingBloodMinistries--Visit Us On YouTube--https---www.youtube.com-c-RedeemingBloodMinistries--If you have trusted the Lord and have been born again into -the family of God we would love to hear from you use the -Email below and let us know how God has changed your life.--Email Us- redeemingbloodministries-gmail.com-For Prayer Request, Praise Report, Testimony, Inquirers --May God Richly Bless You Dear Friend, Rom 8-28 --If your Church or Ministry would like to have your kjv -sermon broadcasted at no charge, please call or email -us for more information on how to get the Mp3 sermon to us-

In this episode, I talk with Kyle Coolbroth, Co-Founder and CEO of Fueled Collective which the coworking industry’s newest and most unique franchise player. Kyle is an industry veteran - he and his co-founder Don Ball started COCO in January 2010. Kyle shares: His coworking story His first space - the genesis and the experience of opening An overview of the evolution from COCO #1 to Fueled Collective #1 The vision for Fueled Collective and the role it plays in the coworking industry

Kentucky Housing Corporation's Executive Director, Edwin King, sits down with the Mike Townsend, who serves as program coordinator for the Recovery Kentucky program, for an in-depth conversation about the impacts of the program that is designed to help Kentuckians recover from substance abuse, help them gain control of their lives and eventually reside in permanent housing, thus reducing the state’s drug problem which often leads to chronic homelessness. This podcast also pays tribute to the late Don Ball who was one of the most influential, humble, kind, and compassionate friends to affordable housing with his legacy program, Recovery Kentucky, becoming a national model.

Don Ball joins the show to talk about pre-1900s model railroading with Tom, Chris, Clark, Jim and new regular Karl Smith. With calls at the end of the show from Ted Roy and Ben Rechel. The show is dedicated to Mary Matheny and Dr. John Hardy. This is a live internet radio show recorded at 4.30pm Pacific on Saturday every-other-week. For more information, http://www.modelrailradio.com/

Don Ball joins the show to talk about pre-1900s model railroading with Tom, Chris, Clark, Jim and new regular Karl Smith. With calls at the end of the show from Ted Roy and Ben Rechel. The show is dedicated to Mary Matheny and Dr. John Hardy. This is a live internet radio show recorded at 4.30pm Pacific on Saturday every-other-week. For more information, http://www.modelrailradio.com/