Red meat podcasts

BONUS: 'We have a spending problem:' How the right should move on in 2026

Play Episode Listen Later Jan 2, 2026 26:37

Let's dig in for the New Year. Massive fraud in Minnesota, inflation, Trump's economic plan for 2026 and a wrap-up of how he handled his first year in this new term in office are the topics in today's Red Meat.

new year donald trump news minnesota massive spending red meat

Report: Red meat export trends around the world

WTAQ Ag on Demand

Play Episode Listen Later Dec 30, 2025 3:01

See omnystudio.com/listener for privacy information.

around the world export red meat

Team Review Recap: Red Meat Lovers Fritanga

Developing Palates

Play Episode Listen Later Dec 24, 2025 10:59

Jiunn, Seth, John and Aaron discuss their review experience with the Red Meat Lovers Fritanga https://developingpalates.com/reviews/cigar-reviews/team-cigar-review-red-meat-lovers-fritanga/

lovers red meat

Brad Olsen: Infometrics Principal Economist says red meat may not be the star of Christmas Dinner anymore

Holiday Breakfast

Play Episode Listen Later Dec 23, 2025 6:31 Transcription Available

Red meat may no longer be the star of the Christmas dinner table. The price of sirloin and porterhouse steaks and lamb chops rose about 25-percent in the past year, and beef mince and sausages more than 10-percent. But poultry and pork have stayed at or below the rate of inflation. Infometrics Principal Economist Brad Olsen told Andrew Dickens that a summer salad's more affordable. LISTEN ABOVESee omnystudio.com/listener for privacy information.

christmas economists pork poultry red meat christmas dinner christmas food brad olsen principal economist andrew dickens listen abovesee

High Cholesterol Decoded: It's Not Red Meat — It's Root-Cause Metabolic Imbalance

The Low Carb Athlete Podcast

Play Episode Listen Later Dec 21, 2025 50:02

Why Your Cholesterol Is High (Hint: It's Not Red Meat) Most people are told that high cholesterol means "eat less fat" — but the science tells a very different story. In this episode of The Coach Debbie Potts Show, we unpack the real root causes behind elevated cholesterol and why your numbers are actually messages from your metabolism, not dietary mistakes. Coach Debbie breaks down the five most common drivers of high cholesterol in midlife:

root cause metabolic decoded ldl imbalance red meat high cholesterol

Weight Loss Drug Wars, Chromothripsis Cancer Discovery, Steroid Blood Clot Risks, Creatine for Elders, Mammogram Study Flaws, Red Meat Myths, and Dr. Oz's Report Card

Ask Doctor Dawn

Play Episode Listen Later Dec 20, 2025 48:45

Broadcast from KSQD, Santa Cruz on 12-18-2025: Dr. Dawn opens by examining how market competition is actually working in the weight loss drug sector. Novo Nordisk's Ozempic and Wegovy compete against Eli Lilly's Monjaro and ZepBound, with prices dropping nearly 50% as companies launch direct-to-consumer websites. The main barriers remain needles and refrigeration, driving development of oral versions. Novo's Wegovy pill awaits FDA approval for early 2026 launch at $150 monthly. Next-generation drugs show remarkable results: Eli's retatrutide causes 24% weight loss in 48 weeks, while Novo's Cagrisema combines semaglutide with amylin to reduce muscle loss. Pfizer paid $10 billion for Metsera's once-monthly drug despite significant side effects. A quick fiber tip suggests adding plain psyllium to morning coffee for cardiovascular and microbiome benefits. Start with half a teaspoon and work up to two teaspoons (10 grams) over several weeks to avoid gas. The prebiotic fiber improves glucose tolerance and may reduce cancer risk. UC San Diego scientists discovered why cancers mutate so rapidly despite being eukaryotic cells with protected chromosomes. The answer is chromothripsis, a catastrophic event where the enzyme N4BP2 literally explodes chromosomes into fragments. These reassemble incorrectly, generating dozens to hundreds of mutations simultaneously and creating circular DNA fragments carrying cancer-promoting genes. One in four cancers show evidence of this mechanism, with all osteosarcomas and many brain cancers displaying it. This explains why the most aggressive cancers resist treatment. Research from 2013 shows any glucocorticoid use significantly increases venous thromboembolism risk, with threefold increases during the first month of use. The risk applies to new and recurrent clots, affecting both oral and inhaled steroids, though IV poses highest risk and topical the lowest. Joint injections fall somewhere between inhaled and oral. Anyone with prior blood clots should avoid steroids except for life-threatening situations like severe asthma attacks requiring ventilation. A meta-analysis of 20 randomized controlled trials shows creatine supplementation helps older adults (48-84) maintain muscle mass when combined with weight training two to three times weekly. The supplement provides no benefit without exercise. Recommended dosing starts at 2 grams and works up to 5 grams daily. Vegans benefit most since they consume little meat or fish. Important caveat: creatine throws off standard kidney function tests (creatinine), so users should request cystatin C testing instead for accurate renal health assessment. A new JAMA study suggesting risk-based mammogram screening is fatally flawed. First, researchers offered chemopreventative drugs like tamoxifen only to the high-risk group, contaminating the study design. Second, the demographics skewed heavily toward white college-educated women, missing the reality that Black women face twice the risk of aggressive breast cancer with 40% higher mortality. Third, wild-type humans failed to follow instructions—low-risk women continued getting annual mammograms anyway while high-risk women skipped recommended extra screenings. The conclusion of "non-inferior" outcomes is meaningless given poor adherence. Stick with annual mammograms, and consider alternating with MRIs for high-risk women. The EAT-Lancet report condemns red meat based purely on observational data showing correlations with heart disease, cancer, and mortality. But people who eat lots of red meat differ dramatically from low consumers: they weigh more, smoke more, exercise less, and eat less fiber. Studies can't control for sleep quality, depression, or screen time. Notably, heavy meat eaters also die more in accidents, suggesting a risk-taking lifestyle phenotype. The inflammatory marker TMAO is higher in meat eaters, but starch is also pro-inflammatory. Eating red meat instead of instant ramen might improve health. A balanced diet with limited amounts beats epidemiology-based blanket statements. Dr. Dawn grades Dr. Oz's performance as CMS administrator. Starting at minus one for zero relevant experience, he earns plus two for promoting diet, exercise, and gut health on his show. He studied intensively after nomination, calling all four previous CMS directors repeatedly and surrounding himself with experienced staff (plus one). He finalized Medicare rules favoring prevention over surgery and earned bipartisan praise as "a real scientist, not radical" (plus one). He divested healthcare holdings but kept some blind trust interests (minus 0.5). He's developing a CMS app and partnering with Google on a digital health ecosystem (plus one), but supports ending ACA subsidies that will raise premiums for millions (minus one). He correctly promoted COVID vaccines and contradicted Trump's Tylenol-autism claims (plus one). Final score: 3.5 out of 5 possible points, the only positive score for any Trump health administrator.

How technology is shaping SA's red meat industry

Farmer's Inside Track

Play Episode Listen Later Dec 18, 2025 12:13

Technology and innovation are rapidly transforming the red meat supply chain, addressing questions about authenticity, safety, and environmental stewardship. As consumers seek clearer assurances about what they eat, the industry is rolling out new tools and practices that restore trust and promote responsible farming. In this episode, Michaela Pretorius, a technical manager at Cavalier, shares how forward-thinking approaches, from traceability to data-driven quality improvements, are reimagining meat production from farm to table. Technology and innovation, led by red meat industry role players, aim to build trust, ensure sustainability, and deliver consistently high-quality meat.

technology shaping cavalier red meat meat industry

#328 5 things I changed this year because of the podcast | Dr Rupy Aujla

The Doctor's Kitchen Podcast

Play Episode Listen Later Dec 17, 2025 57:43

In 2025 we've had world experts come into the DK studio, meet the team, sit right here in this room and let me tease their brains, challenge their ideas and help us bring you the most up-to-date, practical advice out there.These guests changed the way I personally eat, the way I move, the way I recover, the way I think and even the way I structure my day.So in today's episode, I want to share the 5 health habits I changed this year because of this very podcast you're listening to, because I'm on this journey with you.I'll talk about my changing perspectives on:Red Meat and whether you can safely eat it regularly or not?How to consume more variety of fibreWhy movement snacking is just as important as structured workoutsIf sauna is worth it and what an evidence based protocol looks likeHow to reduce screen time and improve your dopamine levels

kitchen acast dk podcast dr red meat likehow rupy aujla

Report: Red meat trends: Convenience, snacking and pet food

WTAQ Ag on Demand

Play Episode Listen Later Dec 15, 2025 3:00

See omnystudio.com/listener for privacy information.

convenience snacking red meat pet food