POPULARITY
Categories
1,555 episodes with Red meat
2,250 episodes with Red meat
23 episodes with Red meat
6 episodes with Red meat
12 episodes with Red meat
12 episodes with Red meat
5 episodes with Red meat
6 episodes with Red meat
6 episodes with Red meat
5 episodes with Red meat
5 episodes with Red meat
7 episodes with Red meat
17 episodes with Red meat
5 episodes with Red meat
8 episodes with Red meat
5 episodes with Red meat
13 episodes with Red meat
8 episodes with Red meat
4 episodes with Red meat
3 episodes with Red meat
7 episodes with Red meat
4 episodes with Red meat
6 episodes with Red meat
3 episodes with Red meat
7 episodes with Red meat
3 episodes with Red meat
2 episodes with Red meat
Donald Trump announced live on FOX that Charlie Kirk's killer had been caught. Here's the FBI press conference where Kash Patel laid out how it happened, plus analysis from Marc Cox, criminologists, other experts, Bob Rose, Tara Servatius and more.
Donald Trump announced live on FOX that Charlie Kirk's killer had been caught. Here's the FBI press conference where Kash Patel laid out how it happened, plus analysis from Marc Cox, criminologists, other experts, Bob Rose, Tara Servatius and more.
Nutritionist Leyla Muedin discusses the importance of trace minerals selenium and iodine, their health benefits, and food sources. Leyla details the roles of selenium in immunity, thyroid function, antioxidant protection, reproductive health, DNA synthesis, and reducing cancer risk. She addresses sources such as Brazil nuts, seafood, and enriched foods while cautioning about possible toxicity. Leyla then covers iodine's critical function in thyroid hormone production, brain development, and immune support, highlighting sources like seaweed and iodized salt. Emphasizing the global concern of iodine deficiency, especially in pregnant women, she underscores the minerals' significance for overall health.
Donald Trump announced live on FOX that Charlie Kirk's killer had been caught. Here's the FBI press conference where Kash Patel laid out how it happened, plus analysis from Marc Cox, criminologists, other experts, Bob Rose, Tara Servatius and more.
Donald Trump announced live on FOX that Charlie Kirk's killer had been caught. Here's the FBI press conference where Kash Patel laid out how it happened, plus analysis from Marc Cox, criminologists, other experts, Bob Rose, Tara Servatius and more.
The murder of Charlie Kirk says something about what America has become, but is it too late to change? Get the latest on the hunt for his killer, plus what led up to it and what happens next. House Majority Leader Steve Scalise and others weigh in, including Tara Servatius, Marc Cox, Newell Normand, the Big K Morning Show, and more.
The murder of Charlie Kirk says something about what America has become, but is it too late to change? Get the latest on the hunt for his killer, plus what led up to it and what happens next. House Majority Leader Steve Scalise and others weigh in, including Tara Servatius, Marc Cox, Newell Normand, the Big K Morning Show, and more.
The murder of Charlie Kirk says something about what America has become, but is it too late to change? Get the latest on the hunt for his killer, plus what led up to it and what happens next. House Majority Leader Steve Scalise and others weigh in, including Tara Servatius, Marc Cox, Newell Normand, the Big K Morning Show, and more.
The murder of Charlie Kirk says something about what America has become, but is it too late to change? Get the latest on the hunt for his killer, plus what led up to it and what happens next. House Majority Leader Steve Scalise and others weigh in, including Tara Servatius, Marc Cox, Newell Normand, the Big K Morning Show, and more.
The murder of Charlie Kirk says something about what America has become, but is it too late to change? Get the latest on the hunt for his killer, plus what led up to it and what happens next. House Majority Leader Steve Scalise and others weigh in, including Tara Servatius, Marc Cox, Newell Normand, the Big K Morning Show, and more.
Florida's lieutenant governor jokes on the Bob Rose Show about his missing leg and discusses Alligator Alcatraz and illegal immigration in this edition of Red Meat while a feisty Tom Homan takes on the traditional media and Ted Cruz asks KNSS in Wichita why the Democrats seem to be working so hard to protect criminals.
Florida's lieutenant governor jokes on the Bob Rose Show about his missing leg and discusses Alligator Alcatraz and illegal immigration in this edition of Red Meat while a feisty Tom Homan takes on the traditional media and Ted Cruz asks KNSS in Wichita why the Democrats seem to be working so hard to protect criminals.
Florida's lieutenant governor jokes on the Bob Rose Show about his missing leg and discusses Alligator Alcatraz and illegal immigration in this edition of Red Meat while a feisty Tom Homan takes on the traditional media and Ted Cruz asks KNSS in Wichita why the Democrats seem to be working so hard to protect criminals.
Florida's lieutenant governor jokes on the Bob Rose Show about his missing leg and discusses Alligator Alcatraz and illegal immigration in this edition of Red Meat while a feisty Tom Homan takes on the traditional media and Ted Cruz asks KNSS in Wichita why the Democrats seem to be working so hard to protect criminals.
Florida's lieutenant governor jokes on the Bob Rose Show about his missing leg and discusses Alligator Alcatraz and illegal immigration in this edition of Red Meat while a feisty Tom Homan takes on the traditional media and Ted Cruz asks KNSS in Wichita why the Democrats seem to be working so hard to protect criminals.
Florida's lieutenant governor jokes on the Bob Rose Show about his missing leg and discusses Alligator Alcatraz and illegal immigration in this edition of Red Meat while a feisty Tom Homan takes on the traditional media and Ted Cruz asks KNSS in Wichita why the Democrats seem to be working so hard to protect criminals.
The value of Australian Agricultural Exports has surged $5 billion in the past financial year off the back of red meat exports reaching an all-time high. It's the second highest export year on record with agriculture now accounting for just over 15 percent of the nation's total exported goods. Rural Editor Emily Minney spoke with Bendigo Bank Agribusiness Industry Affairs Senior Manager Neil Burgess about the data.See omnystudio.com/listener for privacy information.
New Zealand red meat prices are at record levels and are expected to remain strong throughout the year. Earnings for core red meat exports are expected to rise by $1.4 billion to $10.5 billion for the 2024–2025 season. Beef + Lamb New Zealand Board Chair Kate Acland says there's incredible global demand for red meat. She told Mike Hosking that while they're seeing lower export volumes in the current year, the value is rising. Acland says there's been fewer exports from key countries like Brazil, Australia, and the US, so it's a perfect storm of supply and demand coming together. LISTEN ABOVE See omnystudio.com/listener for privacy information.
At the heart of Australia's meat processing industry are the people. From graduates to CEOs, and those who work on the floor, we're letting their stories shine through this special More To Meat series. In part two, we meet the unforgettable Stephen Duncan, aka Chainy, from Casino Food Company in NSW. Chainy has been in the red meat processing game since 1985 and has worked just about every role on the factory floor. Hear his incredible career journey through the ranks and how his passion for the industry is rubbing off on the next generation. TakeawaysThe camaraderie among meat workers is unparalleled.Diversity in the workforce has significantly increased over the years.Casino Food Company is deeply rooted in the local community and offers diverse career opportunitiesCo-products from meat processing play a crucial role in various industries.Community engagement is a priority for meatworks, including school programs.Changing perceptions of meat work is essential for attracting new talent.Inspiring youth to consider careers in agriculture is vital for the industry.A career in meat processing can be life-changing with endless opportunities. Chapters00:00 Career Journey and Early Memories in Meatworks05:46 The Evolution of the Meat Industry08:33 Diversity and Community Impact in Meatworks11:11 Understanding Co-Products and Their Importance17:03 Changing Perceptions of Meat Works19:49 Engaging the Next Generation22:41 Final Thoughts on a Career in Meat ProcessingPeople living in metropolitan areas are hugely dependent on regional industries like red meat processing businesses like Casino Food Co.Learn more about the More to Meat campaign, which is showing the side of the red meat industry we don't often see. Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.
Alpha-gal syndrome, an allergy to red meat and other mammal products as a result of bites from the lone star tick, is on the rise in Missouri and Kansas. Public health experts say more research, and funding, is needed to better address the issue.
In the first episode of our three-part More To Meat series, we're revealing a side of meat production you don't often get to see. Oli visits Australian Country Choice (ACC) in Brisbane where they've recently processed 6000 head of cattle in just one week. That's enough beef for 49 million spaghetti bolognese meals... enough to feed every Australian twice!CEO Anthony Lee welcomes us into the ACC factory and explains there's more to red meat processing than just food. Products are used in pharmaceuticals, makeup, biodiesel, and even artificial heart valves, which are helping to save millions of human lives. TakeawaysThe red meat processing sector is vital to the Australian economy, employing many and generating significant revenue.Leadership and company culture play a crucial role in the success of organisations like Australian Country Choice.Education in agriculture is essential for attracting talent and ensuring the industry's future.The meat processing industry contributes significantly to healthcare through innovations like artificial heart valves.There is a need to showcase the meat processing industry to improve public perception and understanding.The meat processing industry has a broader impact on sustainability and innovation beyond just food production.Attracting talent from urban areas to rural agricultural jobs is a challenge that needs addressing.Chapters00:00 Introduction to the Red Meat Processing Sector03:07 Leadership and Company Culture at Australian Country Choice09:40 The Importance of Education in Agriculture17:26 Innovations and Contributions of the Meat Processing Industry24:12 The Evolving Workforce in Meat Processing29:56 The Need for Curriculum Changes in Agricultural Education36:49 Creating Awareness and Opportunities in AgricultureAustralian Meat Processor Corporation's latest “Our Steak in Australia” report found 189,000 Australian jobs are supported by red meat processing, across 300 communities. That's one in 22 Aussie manufacturing jobs.The industry is estimated to generate more than $29.6 billion in total value added to the economy, contributing to Australia's standing in the world by bringing our world class red meat to global markets.Learn more about the More to Meat campaign and Australian Country Choice.Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society
Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn how a farmer changed from cotton to sheep to be profitable, share red meat health insights, plus outdoor college programs can earn you college credits, upcoming events & News! Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News! NEWS TOPICS: Farming, Outdoors, College, Red Meat, & Upcoming Events Hang on tight - Lots of news and topics covered here... let's ride! Upcoming Events: Rodeo, Horse Sale, Pheasant Hunt Devils Lake Shoot Out Rodeo When: September 5 - 7, 2025 Where: Devils Lake, North Dakota at the Western State Bank Event Center (7823 Hwy 19, Devils Lake, ND). Watch: Saturday night and Sunday afternoon performances will air on https://www.bek.tv/ Stock Contractor & Producer: Abrahamson Rodeo Company PRCA Announcer: Jeff 'Tigger' Erhardt PRCA Music Director: Rebecca Wanner Froelich Legacy Quarter Horses Sale Selling: Blue Roan & Grullo Quarter Horse Fillies & Colts Offering: 2025 Weanlings with Superior Bloodlines, Disposition and Confirmation. Full Details available Here. When: September 20, 2025 Where: Froelich Ranch near Selfridge, North Dakota How To Buy: Bid Live In-person or Online Bidding with DV Auction. Full Details & Catalog Request: https://ranchchannel.com/froelich-legacy-quarter-horses/ Cattlemen's Week Pheasant Hunt by Jorgensen Land & Cattle When: November 20-23, 2025 Where: Ideal, South Dakota Location: Lazy J Grand Lodge at Jorgensen Land & Cattle Information & Contact HERE. Texas Farmer Ditches Cotton for Sheep, Finds Success Grazing on Solar Farms In a dusty field in Texas, Chad Raines is living a new reality — as a shepherd. After four generations of cotton farming, Raines faced years of bad harvests and rising debt, forcing him to rethink his future and to think outside the box. That led him to a growing trend called solar grazing, where farmers rent out sheep to keep vegetation in check at solar farms. Raines now works with Enel North America, helping manage one of the largest solar farms in the U.S., near Waco. The sheep are the perfect lawn mowers, working in all conditions, day or night, even when it's muddy or rainy. While small farms across the country struggle—40% operated at a loss last year—Raines has found success. By grazing 6,000 sheep across 20,000 acres, he turned a profit of nearly $300,000, compared to a loss of $200,000 had he stuck with cotton. It's a profitable venture that also supports his family's future, as his sons are set to join the business. From struggling farmer to thriving shepherd, Raines is a prime example of adapting to change in the world of agriculture. Reference: https://www.cbsnews.com/news/solar-farm-texas-sheep-grazing-farming/ New Study Says Red Meat Can Support Mental and Gut Health — In the Right Diet A new study out of South Dakota State University suggests red meat should not be getting a bad rap — at least when it's part of a high-quality diet. Researchers looked at data from nearly 5,000 adults in the American Gut Project and found that people who ate lean red meat within a healthy eating plan had better levels of nutrients that support brain health — things like choline, selenium, vitamin B12, and zinc. They also had greater gut microbial diversity, which is linked to overall well-being. Samitinjaya Dhakal, the lead researcher, says the takeaway isn't to cut out red meat entirely, but to focus on balanced, high-quality diets where lean meat can play a positive role. The study was supported by the National Cattlemen's Beef Association and could help reshape how we think about red meat in healthy eating. University & Colleges Offer Outdoors Courses Penn State's Aurora Outdoor Orientation Program offers a unique nature experience plus the opportunity to earn 3 General Health & Wellness Credits as a bonus! Personal Review: Gregory Clarke, Pennsylvania Hear how this parent of a college freshman took part in the program August 2025 in order to get ready for freshman year, have one more outdoors experience, and make new friends! Check out: https://hhd.psu.edu/rptm/aurora Red Lobster - New! Mariner's Seafood Boil In an attempt to bring you back, Red Lobster has added Seafood Boils to the menu! The new Mariner's Seafood Boil offers a Maine lobster tail, a dozen shrimp, snow crab legs, corn and red potatoes. Served in a hot shake-and-serve bag with your choice of flavor. Flavors include Roasted Garlic Butter, Cajun Butter or Old Bay & Parmesan, and YES you can mix or match those flavors plus there's the option to add Extra Spice! Wanting that infamous Cajun Sausage? You're in luck, it can be added. There are various price points depending on location and if feeding for one to the whole family. Just so you know - Red Lobster is not a sponsor, with us living in an area with few if any options for Seafood Boils had me excited to share the news… and am hoping that Tigger gets the hint that I've got a hankering for a shake the bag kinda dive in, get messy meal! OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com/
Roundup of Audacy talk hosts on the Minneapolis school shooting: Get the latest on the school shooting during a Mass at a Catholic school, with firsthand accounts of a dad running in alongside police, a kid who saw his friend shot, and expert analysis. But why are leaders going so far out of their way to not admit the killer's motive? Tara Servatius and Marc Cox have thoughts on that. Plus Chad Hartman talks to a former police chief.
Roundup of Audacy talk hosts on the Minneapolis school shooting: Get the latest on the school shooting during a Mass at a Catholic school, with firsthand accounts of a dad running in alongside police, a kid who saw his friend shot, and expert analysis. But why are leaders going so far out of their way to not admit the killer's motive? Tara Servatius and Marc Cox have thoughts on that. Plus Chad Hartman talks to a former police chief.
Roundup of Audacy talk hosts on the Minneapolis school shooting: Get the latest on the school shooting during a Mass at a Catholic school, with firsthand accounts of a dad running in alongside police, a kid who saw his friend shot, and expert analysis. But why are leaders going so far out of their way to not admit the killer's motive? Tara Servatius and Marc Cox have thoughts on that. Plus Chad Hartman talks to a former police chief.
Roundup of Audacy talk hosts on the Minneapolis school shooting: Get the latest on the school shooting during a Mass at a Catholic school, with firsthand accounts of a dad running in alongside police, a kid who saw his friend shot, and expert analysis. But why are leaders going so far out of their way to not admit the killer's motive? Tara Servatius and Marc Cox have thoughts on that. Plus Chad Hartman talks to a former police chief.
Roundup of Audacy talk hosts on the Minneapolis school shooting: Get the latest on the school shooting during a Mass at a Catholic school, with firsthand accounts of a dad running in alongside police, a kid who saw his friend shot, and expert analysis. But why are leaders going so far out of their way to not admit the killer's motive? Tara Servatius and Marc Cox have thoughts on that. Plus Chad Hartman talks to a former police chief.
Roundup of Audacy talk hosts on the Minneapolis school shooting: Get the latest on the school shooting during a Mass at a Catholic school, with firsthand accounts of a dad running in alongside police, a kid who saw his friend shot, and expert analysis. But why are leaders going so far out of their way to not admit the killer's motive? Tara Servatius and Marc Cox have thoughts on that. Plus Chad Hartman talks to a former police chief.
Roundup of Audacy talk hosts on the Minneapolis school shooting: Get the latest on the school shooting during a Mass at a Catholic school, with firsthand accounts of a dad running in alongside police, a kid who saw his friend shot, and expert analysis. But why are leaders going so far out of their way to not admit the killer's motive? Tara Servatius and Marc Cox have thoughts on that. Plus Chad Hartman talks to a former police chief.
DisclaimerThis podcast represents the opinions of Your Life, Reset and guests to the show. The content here should not be taken as, or considered a substitute for, medical advice, diagnosis and/or treatment, for either yourself or others, including but not limited to individuals you may be treating. The content here is for informational purposes only, and because each person is unique, please consult your medical provider for any medical questions or if you have, or suspect you have, a medical problem. In no way does listening, reading, emailing or interacting on social media with our content establish a doctor-patient relationship.Views and opinions expressed in the podcast are our own and do not necessarily represent that of our places of work. While we make every effort to ensure that the information we are sharing is accurate, we welcome any comments, suggestions, or correction of errors.Privacy is of the utmost importance to us. Where appropriate, the people, places, and scenarios mentioned in the podcast may be changed to protect patient confidentiality.This podcast should not be used in any legal capacity whatsoever, including but not limited to establishing “standard of care” in a legal sense or as a basis for expert witness testimony. No guarantee is given regarding the results or accuracy of any statements or opinions made on the podcast.This entire disclaimer also applies to any guests or contributors to the podcast. Under no circumstances shall any guests or contributors to the podcast, or any employees, associates, or affiliates of Virta Health be responsible for damages arising from use of the podcast.If you find any errors in any of the content, please send a message through our form here: https://virtahealth.zendesk.com/hc/en-us/requests/newThis podcast is owned by Virta Health. The contents of Your Life, Reset and show notes are all copyrighted Virta Health. All posts, podcasts, and show notes that are distributed to the public for free can be re-distributed via hard copy or electronic copy for free ONLY if Virta Health is included as the acknowledged author within the actual media that is re-distributed.Your Life, Rest: privacy policy (link) and terms and conditions (link).
Some are celebrating as Washington D.C. enjoys a nearly unprecedented number of days without a murder after Donald Trump braved liberal wrath and sent in the National Guard. Get the latest on reaction to that, plus Rich Zeoli takes on the Cracker Barrel branding problem and asks 'Is woke really dead?'
Some are celebrating as Washington D.C. enjoys a nearly unprecedented number of days without a murder after Donald Trump braved liberal wrath and sent in the National Guard. Get the latest on reaction to that, plus Rich Zeoli takes on the Cracker Barrel branding problem and asks 'Is woke really dead?'
Have you heard the term "red meat preaching"? It refers to when a preacher gives the congregation what they want. Pandering to an audience isn't a new concept but one that is still relevant today.
Some are celebrating as Washington D.C. enjoys a nearly unprecedented number of days without a murder after Donald Trump braved liberal wrath and sent in the National Guard. Get the latest on reaction to that, plus Rich Zeoli takes on the Cracker Barrel branding problem and asks 'Is woke really dead?'
Some are celebrating as Washington D.C. enjoys a nearly unprecedented number of days without a murder after Donald Trump braved liberal wrath and sent in the National Guard. Get the latest on reaction to that, plus Rich Zeoli takes on the Cracker Barrel branding problem and asks 'Is woke really dead?'
Some are celebrating as Washington D.C. enjoys a nearly unprecedented number of days without a murder after Donald Trump braved liberal wrath and sent in the National Guard. Get the latest on reaction to that, plus Rich Zeoli takes on the Cracker Barrel branding problem and asks 'Is woke really dead?'
Mystery surrounds the FBI raid of John Bolton's house and business so we kick off with the latest on that and then we dive into some fun. Does RFK really work out in jeans ...and is he or Pete Hegseth stronger?
Mystery surrounds the FBI raid of John Bolton's house and business so we kick off with the latest on that and then we dive into some fun. Does RFK really work out in jeans ...and is he or Pete Hegseth stronger?
Mystery surrounds the FBI raid of John Bolton's house and business so we kick off with the latest on that and then we dive into some fun. Does RFK really work out in jeans ...and is he or Pete Hegseth stronger?
Mystery surrounds the FBI raid of John Bolton's house and business so we kick off with the latest on that and then we dive into some fun. Does RFK really work out in jeans ...and is he or Pete Hegseth stronger?
Allergic to red meat? Dairy? Watch out for this specific type of tick. Hour 1 8/20/2025 full 2155 Wed, 20 Aug 2025 19:00:00 +0000 kSwThb9vF2uEvt0xF0Sy1eGeOVYjwDJ0 news The Dana & Parks Podcast news Allergic to red meat? Dairy? Watch out for this specific type of tick. Hour 1 8/20/2025 You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https
What if everything we needed to know about what to eat was already written in the Bible?Jordan Rubin—bestselling author, health rebel, and co-founder of Ancient Nutrition—almost didn't make it past 19 thanks to Crohn's disease and a cancer diagnosis. But he discovered biblical health, an easy diet change that saved his life and is now changing millions of others. We're breaking down raw milk, the “war on bread,” A1 dairy vs. gluten, and yes… whether Jesus would even survive a trip to your local grocery store.
Donald Trump and Vladimir Putin are meeting today in what could amount to a historic moment. Here's everything you need to know about it, plus predictions for what happens afterward.
The Democrats are up in arms as President Donald Trump deploys the National Guard to try to make the nation's capital safer ... and many of Audacy's conservative hosts have questions about the uproar. Don't we want every city to be safer? Hear from public safety experts, reporters, D.C. residents themselves and more.
© 2020-2025 Ivy Podcast Discovery LLC
