Podcasts about Red meat

Spooky stories and a true terrorist plot that was thwarted are covered in today's Red Meat.

Spooky stories and a true terrorist plot that was thwarted are covered in today's Red Meat.

Spooky stories and a true terrorist plot that was thwarted are covered in today's Red Meat.

Spooky stories and a true terrorist plot that was thwarted are covered in today's Red Meat.

Spooky stories and a true terrorist plot that was thwarted are covered in today's Red Meat.

In this episode, Dr. Jockers uncovers the real story behind red meat and cholesterol. He breaks down why processed carbs, seed oils, and insulin resistance—not red meat—are driving heart disease. You'll also learn how cholesterol actually supports cell health and hormone balance. You'll discover how grass-fed red meat fuels your body with essential nutrients like carnitine, zinc, and vitamin B12 while reducing inflammation. Dr. Jockers explains why nutrient quality matters more than quantity and how modern research challenges old diet myths. If you've ever felt bloated, sluggish, or uneasy after eating meat, this episode shows what's really going on. Learn how low stomach acid, sluggish bile, or gut imbalances may be the issue—and the simple, natural ways to fix them for better digestion and energy. In This Episode: 0:00 Introduction to Cholesterol and Red Meat 03:33 Debunking Myths About Red Meat 05:54 Understanding Cholesterol and Heart Health 11:45 Nutritional Benefits of Red Meat 17:14 Digestive Issues and Solutions 21:22 Conclusion and Final Thoughts If you want to burn belly fat…boost your energy levels…balance blood sugar…or relieve swelling in your legs or feet… Then you need to check out PureHealth Research immediately. This company makes some amazing health-boosting supplements that are manufactured right here in America. They only use natural, non-GMO ingredients that are backed by the latest science and proven to work. And right now, you can save 35% on all of their products with this special subscriber-only offer. Just use your exclusive coupon code JOCKERS at checkout. Looking for natural relief from menopause symptoms like hot flashes, mood swings, and sleepless nights? Meno Plus is a hormone-free supplement powered by ESTRO 100 and Purality Health's advanced micelle liposomal technology—making it up to 800% more absorbable so you truly feel the difference. For a limited time, get a Buy One, Get One Free deal backed by a 180-day money-back guarantee. Visit resetmenopause.com/drjockers to claim this exclusive offer today! "It's not the red meat causing heart disease — it's the processed carbs, seed oils, and lifestyle that come with it." ~ Dr. Jockers Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio Resources: Get 35% off: https://www.purehealthresearch.com/ use code JOCKERS Visit resetmenopause.com/drjockers Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

Send us a textScotland's red meat goes global! Tune in as our host Claire Taylor deep dives in the highlights, insights and opportunities from Anuga 2025 – one of the world's biggest food and drink trade shows.Hear from Kate Rowell, Iain Macdonald, Tom Gibson and Mairi Gougeon MSP on exports, opportunity and the power of provenance.Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with red meat wholesaling identity David McNally, head of Australian Wholesale Meats.    Since 2001 AWM has grown to become one of the largest domestic beef wholesalers in the country, with offices in Brisbane, Sydney and Melbourne supplying food service customers across the restaurant, pubs and clubs sector, retail butchers, supermarkets and hospitality venues across the nation. The pair discuss the level of demand for beef and lamb this year, how the food service sector is performing, consumer reaction to higher red meat prices, the role of Meat Standards Australia and other topics.   The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

In this solo episode, Darin dismantles one of the most persistent myths in nutrition: that plant proteins are incomplete or inferior. Drawing from decades of peer-reviewed research and his own 17-year plant-based journey, he breaks down how plants contain all essential amino acids, how digestibility differs from bioavailability, and why variety — not animal flesh — is the key to optimal health and longevity. This is part one of a two-part deep dive into protein, performance, and ethics — separating science from marketing and helping you understand where real nourishment begins.     What You'll Learn 00:00:00 - Intro and Sponsor: Fatty15 00:04:13 - Welcome to the Super Life Podcast 00:04:26 - Plant-Based Living and the Protein Question 00:06:24 - Protein Basics: Amino Acids in Plants 00:07:20 - Dr. Christopher Gardner and the Diversity of Plant Protein 00:09:52 - Protein Quality, Digestibility, and Flesh 00:11:12 - Heart Health: Stanford Twin Trial Results 00:12:02 - Saturated Fat, Polyunsaturated Fat, and Heart Disease 00:13:01 - Stanford Swap Meat Trial: Plant-Based Alternatives vs. Red Meat 00:14:14 - Sponsor: Our Place Cookware 00:17:01 - Longevity and Mortality Data 00:17:49 - Performance and Strength: Protein Requirements 00:20:47 - Easily Hitting Plant Protein Requirements 00:21:43 - Debunking the Carnivore Diet 00:23:02 - Closing Thoughts and Personal Point of View     Thank You to Our Sponsors: Our Place: Toxic-free, durable cookware that supports healthy cooking. Use code DARIN for 10% off at fromourplace.com. Fatty15: Get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/DARIN and using code DARIN at checkout.     Connect with Darin Olien: Website: darinolien.com Instagram: @darinolien Book: Fatal Conveniences Platform & Products: superlife.com   Key Takeaway “Living food creates life. Every amino acid, every cell, every act of nourishment begins with plants — not because of belief, but because that's where all protein begins.”  

Dom talks with Chris Irons, Federated Farmers Waitomo Chair, about the effects of heavy rain in the district this week, why he thinks there should be more incentives for farmers to produce quality red meat and his role as Chair of the Mid-North Island OSPRI Committee. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

In this episode of the AgCulture Podcast, Daniel Carson, founder of Mīti and Alps2Ocean Foods, shares how New Zealand's beef industry can transform dairy byproducts into sustainable, high-value protein. He explains the science behind turning non-replacement calves into nutrient-dense food while reducing carbon emissions and supporting farmers. Learn how innovation, data, and collaboration are reshaping red meat for a global market. Listen now on all ajor platforms! Meet the guest: Daniel Carson is the founder of Mīti and Alps2Ocean Foods in New Zealand, where he leads efforts to redesign the beef value chain through sustainability and technology. His work focuses on converting surplus dairy calves into nutrient-dense, low-carbon protein products while supporting animal welfare and farmer profitability.What you will learn: (00:00) Introduction(03:44) Dairy calf challenge(08:15) Low-carbon ingredient model(11:25) Data and traceability(14:35) Industry pushback(20:31) Technology integration(38:20) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.agculturepodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

Everyone's cholesterol is on the rise after we discuss Season 11, Episode 17 of Supernatural: Red Meat. We figure out the Winchester cycles of grief, and how to determine how douchey of a monster a man will become. Then we discuss some of the incidents that have occurred throughout the years at another national park, Joshua Tree.Research LinksClimbing Editor Sacked for Blaze | Climbing.deNPS Incident Reports - Joshua Tree National Park

The stars are aligning for the red meat sector with record returns and global demand. Rabobank's latest report suggests two-million underutilised dairy calves are born each year, at a time when beef prices are hitting record highs. It's calling for a coordinated effort across breeding, rearing, and value chains to add an alleged $1.2 billion to the economy. Meat Industry Association Chair Nathan Guy told Mike Hosking there's a lot of system change that needs to occur. He says farmers know the demand is there, so it's an exciting time. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Not what most of you wanted to hear.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Australian cattle and lamb markets are at a tipping point. Prices have surged to record highs, but according to leading analyst Simon Quilty, we're about to hit what he calls “unsustainable pricing.”    Bringing over 30 years of hard-won market insight to the table, Simon Quilty has worked with top firms including Louis Dreyfus, ConAgra, DR Johnston, and FC Stone. Today, he helps large financial institutions and farmers alike make sense of the complex forces shaping the red meat sector.    In this episode, Simon delivers a no-nonsense forecast: cattle rallying up to 750c/kg before falling back to a new norm around 550… lambs peaking at 1350c/kg before settling at 950. These aren't guesses. They're grounded in global supply shocks, America's herd liquidation, and the structural rebuild now underway in Australia.    We cut straight into the forces driving this market, including:  why America's drought and Trump's tariffs are reshaping global trade in our favour;  how the mass liquidation of the southern Angus herd has set the stage for a desperate chase for quality cattle;  the shift from wool into meat sheep and the rise of self-shedding breeds; and  how new global demand from China shutting out US beef to the Middle East's booming chilled carcass trade is creating both opportunity and protection against future price crashes.    For producers, this conversation is a wake-up call. The highs won't last forever. But there is a clear path forward. One built on understanding the new norms, preparing for volatility, and making confident decisions in a transformed market.    Simon Quilty's analysis has never been more relevant. If you want to know where livestock pricing is really headed and how to position your business, this is essential listening.   

Sanlam Private Wealth's Nick Kunze unpacks Investec's latest trading update and progress on its share buy-back programme. Paul Makube of FNB Commercial explains why red meat remains the biggest strain on household food bills. Tanya Tosen from Tax Consulting SA highlights how bracket creep is eroding South Africans' take-home pay.

Nutritionist Leyla Muedin discusses the crucial role of iron in the body. She explains iron's importance in producing hemoglobin for oxygen transport, supporting the immune system, and ensuring overall energy levels. Leyla delves into iron's impact on brain health, cognitive function, and mood regulation, and discusses the differences between heme and non-heme iron in foods. Emphasizing the need for balance, she warns against both deficiency and excess iron, and highlights groups at higher risk for iron deficiency. Listeners are encouraged to get their iron levels checked and consult healthcare professionals for appropriate supplementation.

Join Dr. Martin in today's episode of The Doctor Is In Podcast.  

Charlie Kirk said there's no such thing as hate speech. So then, why are so many people losing their jobs over what they're saying about his death? Explore the issue with a law professor and hosts Tara Servatius, Marc Cox, Bob Rose, and join a rousing debate on the Kayal Show from WPHT Radio.

Charlie Kirk said there's no such thing as hate speech. So then, why are so many people losing their jobs over what they're saying about his death? Explore the issue with a law professor and hosts Tara Servatius, Marc Cox, Bob Rose, and join a rousing debate on the Kayal Show from WPHT Radio.

Charlie Kirk said there's no such thing as hate speech. So then, why are so many people losing their jobs over what they're saying about his death? Explore the issue with a law professor and hosts Tara Servatius, Marc Cox, Bob Rose, and join a rousing debate on the Kayal Show from WPHT Radio.

Charlie Kirk said there's no such thing as hate speech. So then, why are so many people losing their jobs over what they're saying about his death? Explore the issue with a law professor and hosts Tara Servatius, Marc Cox, Bob Rose, and join a rousing debate on the Kayal Show from WPHT Radio.

Donald Trump announced live on FOX that Charlie Kirk's killer had been caught. Here's the FBI press conference where Kash Patel laid out how it happened, plus analysis from Marc Cox, criminologists, other experts, Bob Rose, Tara Servatius and more.

Donald Trump announced live on FOX that Charlie Kirk's killer had been caught. Here's the FBI press conference where Kash Patel laid out how it happened, plus analysis from Marc Cox, criminologists, other experts, Bob Rose, Tara Servatius and more.

Nutritionist Leyla Muedin discusses the importance of trace minerals selenium and iodine, their health benefits, and food sources. Leyla details the roles of selenium in immunity, thyroid function, antioxidant protection, reproductive health, DNA synthesis, and reducing cancer risk. She addresses sources such as Brazil nuts, seafood, and enriched foods while cautioning about possible toxicity. Leyla then covers iodine's critical function in thyroid hormone production, brain development, and immune support, highlighting sources like seaweed and iodized salt. Emphasizing the global concern of iodine deficiency, especially in pregnant women, she underscores the minerals' significance for overall health.

Donald Trump announced live on FOX that Charlie Kirk's killer had been caught. Here's the FBI press conference where Kash Patel laid out how it happened, plus analysis from Marc Cox, criminologists, other experts, Bob Rose, Tara Servatius and more.

Donald Trump announced live on FOX that Charlie Kirk's killer had been caught. Here's the FBI press conference where Kash Patel laid out how it happened, plus analysis from Marc Cox, criminologists, other experts, Bob Rose, Tara Servatius and more.

Donald Trump announced live on FOX that Charlie Kirk's killer had been caught. Here's the FBI press conference where Kash Patel laid out how it happened, plus analysis from Marc Cox, criminologists, other experts, Bob Rose, Tara Servatius and more.

The murder of Charlie Kirk says something about what America has become, but is it too late to change? Get the latest on the hunt for his killer, plus what led up to it and what happens next. House Majority Leader Steve Scalise and others weigh in, including Tara Servatius, Marc Cox, Newell Normand, the Big K Morning Show, and more.

The murder of Charlie Kirk says something about what America has become, but is it too late to change? Get the latest on the hunt for his killer, plus what led up to it and what happens next. House Majority Leader Steve Scalise and others weigh in, including Tara Servatius, Marc Cox, Newell Normand, the Big K Morning Show, and more.

The murder of Charlie Kirk says something about what America has become, but is it too late to change? Get the latest on the hunt for his killer, plus what led up to it and what happens next. House Majority Leader Steve Scalise and others weigh in, including Tara Servatius, Marc Cox, Newell Normand, the Big K Morning Show, and more.

The murder of Charlie Kirk says something about what America has become, but is it too late to change? Get the latest on the hunt for his killer, plus what led up to it and what happens next. House Majority Leader Steve Scalise and others weigh in, including Tara Servatius, Marc Cox, Newell Normand, the Big K Morning Show, and more.

The murder of Charlie Kirk says something about what America has become, but is it too late to change? Get the latest on the hunt for his killer, plus what led up to it and what happens next. House Majority Leader Steve Scalise and others weigh in, including Tara Servatius, Marc Cox, Newell Normand, the Big K Morning Show, and more.

Florida's lieutenant governor jokes on the Bob Rose Show about his missing leg and discusses Alligator Alcatraz and illegal immigration in this edition of Red Meat while a feisty Tom Homan takes on the traditional media and Ted Cruz asks KNSS in Wichita why the Democrats seem to be working so hard to protect criminals.

Florida's lieutenant governor jokes on the Bob Rose Show about his missing leg and discusses Alligator Alcatraz and illegal immigration in this edition of Red Meat while a feisty Tom Homan takes on the traditional media and Ted Cruz asks KNSS in Wichita why the Democrats seem to be working so hard to protect criminals.

Florida's lieutenant governor jokes on the Bob Rose Show about his missing leg and discusses Alligator Alcatraz and illegal immigration in this edition of Red Meat while a feisty Tom Homan takes on the traditional media and Ted Cruz asks KNSS in Wichita why the Democrats seem to be working so hard to protect criminals.

Florida's lieutenant governor jokes on the Bob Rose Show about his missing leg and discusses Alligator Alcatraz and illegal immigration in this edition of Red Meat while a feisty Tom Homan takes on the traditional media and Ted Cruz asks KNSS in Wichita why the Democrats seem to be working so hard to protect criminals.

Florida's lieutenant governor jokes on the Bob Rose Show about his missing leg and discusses Alligator Alcatraz and illegal immigration in this edition of Red Meat while a feisty Tom Homan takes on the traditional media and Ted Cruz asks KNSS in Wichita why the Democrats seem to be working so hard to protect criminals.

Why do Americans eat so much beef? In Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019), the historian Joshua Specht provides a history that shows how our diets and consumer choices remain rooted in nineteenth century enterprises. A century and half ago, he writes, the colonialism and appropriation of indigenous lands enabled the expansion of western ranch outfits. These corporate ranchers controlled loose commodity chains, until powerful corporate meat packers in Chicago seized the economic order through the tools of modern capitalism (scientific management, standardization, labor suppression). These capitalists expanded the supply chains to far-flung consumers in New York and around the globe. But as meat became a staple of the American diet, and measure of progress, consumers cared more about the price and taste than the violence to people, animals, and environment behind the scenes. “America made modern beef” Specht writes, “at the same time that beef made America modern.” Ryan Driskell Tate is a Ph.D. candidate in American history at Rutgers University. He is completing a book on fossil-fuels and energy development in the American West. He teaches courses on modern US history, environmental history, and histories of labor and capitalism. @rydriskelltate Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Roundup of Audacy talk hosts on the Minneapolis school shooting: Get the latest on the school shooting during a Mass at a Catholic school, with firsthand accounts of a dad running in alongside police, a kid who saw his friend shot, and expert analysis. But why are leaders going so far out of their way to not admit the killer's motive? Tara Servatius and Marc Cox have thoughts on that. Plus Chad Hartman talks to a former police chief.

Roundup of Audacy talk hosts on the Minneapolis school shooting: Get the latest on the school shooting during a Mass at a Catholic school, with firsthand accounts of a dad running in alongside police, a kid who saw his friend shot, and expert analysis. But why are leaders going so far out of their way to not admit the killer's motive? Tara Servatius and Marc Cox have thoughts on that. Plus Chad Hartman talks to a former police chief.

Some are celebrating as Washington D.C. enjoys a nearly unprecedented number of days without a murder after Donald Trump braved liberal wrath and sent in the National Guard. Get the latest on reaction to that, plus Rich Zeoli takes on the Cracker Barrel branding problem and asks 'Is woke really dead?'

Some are celebrating as Washington D.C. enjoys a nearly unprecedented number of days without a murder after Donald Trump braved liberal wrath and sent in the National Guard. Get the latest on reaction to that, plus Rich Zeoli takes on the Cracker Barrel branding problem and asks 'Is woke really dead?'

Mystery surrounds the FBI raid of John Bolton's house and business so we kick off with the latest on that and then we dive into some fun. Does RFK really work out in jeans ...and is he or Pete Hegseth stronger?

Allergic to red meat? Dairy? Watch out for this specific type of tick. Hour 1 8/20/2025 full 2155 Wed, 20 Aug 2025 19:00:00 +0000 kSwThb9vF2uEvt0xF0Sy1eGeOVYjwDJ0 news The Dana & Parks Podcast news Allergic to red meat? Dairy? Watch out for this specific type of tick. Hour 1 8/20/2025 You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https

What if everything we needed to know about what to eat was already written in the Bible?Jordan Rubin—bestselling author, health rebel, and co-founder of Ancient Nutrition—almost didn't make it past 19 thanks to Crohn's disease and a cancer diagnosis. But he discovered biblical health, an easy diet change that saved his life and is now changing millions of others. We're breaking down raw milk, the “war on bread,” A1 dairy vs. gluten, and yes… whether Jesus would even survive a trip to your local grocery store.

Donald Trump and Vladimir Putin are meeting today in what could amount to a historic moment. Here's everything you need to know about it, plus predictions for what happens afterward.

The Democrats are up in arms as President Donald Trump deploys the National Guard to try to make the nation's capital safer ... and many of Audacy's conservative hosts have questions about the uproar. Don't we want every city to be safer? Hear from public safety experts, reporters, D.C. residents themselves and more.

Red Meat is a special collection of Audacy's top conservative talk audio: If everything around you seems more expensive this summer, you're not wrong. Learn about new AI pricing techniques that are charging more for the things you're most interested in. Plus, get to the bottom of Donald Trump's beef with the job numbers and discover how green energy initiatives are making some utility bills skyrocket .

House prices are at a record high while mortgage rates are also still high ... so much so that we learned this week that an American has to make $117,000 a year in salary to afford a median house anywhere in the United States. So, is it time to just rent? And when will the Fed lower the interest rates?