Podcasts about egg nutrition center

Life long brain health, muscle repair, eye health, weight management and more! Dr. Mickey Rubin, Executive Director of the Egg Nutrition Center (ENC) joins on episode 43 of the Practically Healthy podcast to share the many science backed benefits of incredible, edible EGGS!   The Drs. jump in and cut through the cholesterol confusion- exploring how the science of eating eggs for heart health has evolved and advanced to the current authoritative guidance that there is no association between egg intake and heart disease.    Dr. Rubin details the many important nutrients in eggs including choline, lutein, B12, zeaxanthin, selenium and others- and makes a case for the importance of consuming egg yolks, not just the whites. Dr. Melina is “eggcited” to talk about the many benefits of choline throughout the lifecycle, highlighting the significant impact of maternal and early life consumption on the cognitive health of babies.   Eggs are lauded for their important role at breakfast for weight management with research showing egg consumption leads to better appetite control all day, improved blood sugar levels and a tendency too eat less at subsequent meals. The Drs. talk about eggs as a high quality protein, a source to consider throughout the lifecycle as protein is increasingly important with age in order to reduce the risk for sarcopenia, or age-related muscle loss.    Dr. Rubin shares his top practically healthy egg tips and urges listeners to head to incredibleegg.org or @egg.nutrition for more Inspo, education and recipes featuring eggs! This podcast is brought to you by the American Egg Board.

Despite decades of cholesterol research, consumers are still confused about dietary cholesterol and recommendations. In addition, many physicians are not aware of the latest guidance on cholesterol, including recommendations on egg consumption for different populations. Tune into this episode with guest Dr. Mickey Rubin, PhD, to learn about: ·       the history of cholesterol research and recommendations ·       common and persistent misconceptions about cholesterol in the diet ·       confusion around dietary cholesterol and recommendations ·       what the DGAs and American Heart Association say about cholesterol, eggs and heart health ·       dietary recommendations for different populations including healthy individuals, older adults, vegetarians and people with CVD ·       historic and current cholesterol consumption data ·       where cholesterol research is now; including research gaps and future research directions ·       updates on choline research ·       the role of industry-funded research ·       the importance of studying different populations and how that impacts research outcomes ·       how the egg industry is doing in terms of sustainability efforts ·       updates on egg prices and availability ·       resources for consumers and health professionals   This episode is sponsored by the American Egg Board's Egg Nutrition Center and has been submitted to CDR for 1 free CEU. Full shownotes and resources at: https://soundbitesrd.com/229

Buying eggs these days, even for the most avid egg-lover like myself, can seem daunting! Is there a nutritional difference between brown and white eggs or organic vs. conventional? And what about pasture-raised vs. cage free; what does it really mean for the chickens?   In this episode I've invited Katie Hayes, RDN and Director of Nutrition Communications at the Egg Nutrition Center, to crack into everything you need to know about eggs. --- The Keri Report disects health and nutrition with a no-nonsense approach. Nutritionist, yoga teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and sometimes controversial approach to what's current in the health and nutrition world. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being. Find more information and to join Keri's mailing list, visit her website: https://kerigansny.com/ Instagram/Twitter: @kerigans Facebook Page: @KeriGansNY

MORE ABOUT DR. MICKEY RUBIN: Dr. Mickey Rubin is the Executive Director of the Egg Nutrition Center. Dr. Rubin began his career in the food industry at Kraft Foods where he served as a Senior Nutrition Scientist. Dr. Rubin then served as Principal Scientist at Provident Clinical Research. Most recently, Dr. Rubin spent 8 years as Vice President of Nutrition Research at National Dairy Council. A member of the American Society of Nutrition, Dr. Rubin graduated from Indiana University-Bloomington with a Bachelor of Science degree in Kinesiology. He also earned a master’s degree in Exercise and Sport Science from the University of Memphis, and later earning a Ph.D. in Exercise Physiology from the University of Connecticut where his research interests included exercise endocrinology, sports nutrition, and the effects of dietary interventions on cardiometabolic health outcomes. Dr. Rubin is also the author or co-author of numerous peer-reviewed scientific papers and textbook chapters covering the topics of nutrition and exercise science.

According to the American Academy of Pediatrics, the most active period of neurologic development occurs in the first 1,000 days of life. For the first time, the 2020 Dietary Guidelines for Americans will consider neurocognitive health and development through all life stages as well as comprehensive dietary guidance for women during pregnancy and infants and toddlers under 2 years of age. As the body of science grows, the critical nature of key nutrients during the first 1,000 days will become an area of increasing importance for health professionals to address. However, despite this exciting momentum, research reveals a concerning knowledge gap amongst key practitioners, obstetricians, and pediatricians as well as mothers when it comes to key nutrients such as choline and lutein. The objective of this podcast is to explore the cutting-edge science on diet and neurocognition for the first 1,000 and address opportunities for education amongst health professionals and relevant patient populations. Dr. Mickey Rubin is the Executive Director of the Egg Nutrition Center. Dr. Rubin began his career in the food industry at Kraft Foods where he served as a Senior Nutrition Scientist. Dr. Rubin then served as Principal Scientist at Provident Clinical Research. Most recently, Dr. Rubin spent 8 years as Vice President of Nutrition Research at National Dairy Council.A member of the American Society of Nutrition, Dr. Rubin graduated from Indiana University-Bloomington with a Bachelor of Science degree in Kinesiology. He also earned a Master’s Degree in Exercise and Sport Science from the University of Memphis, and later earning a Ph.D. in Exercise Physiology from the University of Connecticut where his research interests included exercise endocrinology, sports nutrition, and the effects of dietary interventions on cardiometabolic health outcomes. Dr. Rubin is also the author or co-author of numerous peer-reviewed scientific papers and text book chapters covering the topics of nutrition and exercise science.

Eggs are naturally nutrient rich - and the cholesterol stigma has been cracked! But did you know that eggs have important nutrients for cognition, brain health and eye health? And they fit into healthy eating patterns including plant-based diets. In fact, eggs can help you absorb nutrients found in plant foods, and can also help you meet daily protein needs to support healthy muscles and strong bones as you age. Plus, eggs are an excellent delivery system for vegetables and other foods to help boost nutrition and cut down on food waste.  Today's guest is Dr. Mickey Rubin, the Executive Director of the Egg Nutrition Center. Tune in to hear the good news about this versatile, budget-friendly, nutrient-rich food. This episode is a partnership with the Egg Nutrition Center. For the full shownotes and resources go to: www.SoundBitesRD.com/131

In episode #21 of What The Cluck! Podcast, host Steve Olson is joined by Ashley Richardson, Senior Director of Marketing Communications for the American Egg Board (a check-off organization funded by American egg farmers). The conversation kicks off discussing the Egg Nutrition Center, the Egg Safety Center, and AEB's iconic brand - the Incredible Egg. Learn how the egg is a nutrition powerhouse at an affordable price point. AEB is involved in several education activities during the year and with Easter coming up, Ashley highlights the 141st annual White House Easter Egg Roll and presenting the 41st Commemorative Egg. Lastly, the two discuss eggs in schools and how AEB works with key influencers including nutritionists and registered dietitians. Find Easter egg recipes and egg decorating tips at www.incredibleegg.org/Easter. To learn more about the American Egg Board, go to www.aeb.org To learn more about their sister site, Incredible Egg, go to www.incredibleegg.org Or find them on social media: Facebook, Twitter, Pinterest, YouTube, Instagram

Guests include Stephanie Fish from VRBO differentiating the facts and myths of vacation rental homes, Michael Deutsch (Hands on Hoops) talks about the benefits of basketball on toddlers and young kids. Jen Slaw, motivational speaker, professional juggler and mother, chats with Michelle about how she focuses on and incorporates both Motherhood and her career as a corporate motivational speaker, Dr Mickey Rubin, executive director of the Egg Nutrition Center talks about the benefits of eggs for the fetus, mom and growing children.