Podcasts about national dairy council

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Play Episode Listen Later Feb 13, 2024 25:27

In this Best Possible Taste interview, Sharon Noonan talks to Cathy Curran about an event organised by the National Dairy Council at Airfield with multi-award-winning chef Anna Haugh. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

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Fan Favorite Recap: Food Insecurity: What Is It & How Can You Help? – Interview With Clancy Harrison, RD

Live Foreverish

Play Episode Listen Later Jan 3, 2024 4:27

Overcoming the stigma and shame of hunger. Clancy Harrison, RD As a food equity advocate, registered dietitian, and TEDx speaker, Clancy Harrison challenges the way food insecurity is approached and discussed. She is the founder of the Food Dignity® Movement, a strategic program for leaders who want to shift how they approach nutrition outreach by making healthy food access a priority with dignity. Currently, Clancy is an advisory board member for the Pennsylvania American Academy of Pediatrics Food Insecurity EPIC program, Ambassador of the National Dairy Council, and a past President of the Al Beech West Side Food Pantry, where she has served over 3 million meals during the COVID-19 pandemic. You can tune in weekly with Clancy at the Food Dignity® Podcast.

Beyond the Yogurt Aisle: A Deep Dive into the Diverse World of Dairy Health

BH Sales Kennel Kelp CTFO Changing The Future Outcome

Play Episode Listen Later Dec 21, 2023 24:38

Beyond the Yogurt Aisle: A Deep Dive into the Diverse World of Dairy Health dairy products and dairy fat also contain potentially beneficial compounds — including specific amino acids, medium-chain and odd-chain saturated fats, milk fat globule phospholipids, unsaturated and branched-chain fats ... vitamin K1 and K2, and calcium — and can contain probiotics, many of which also affect health outcomes. three servings of dairy per day as part of a balanced diet, and “Based on the most recent dairy fat data ... it's probably OK if one or two of those servings are whole-fat milk, yogurt or cheese.”AVOID Linoleic acid and mitochondrial infested plant based oils ,i.e canola oil and others soy, and more. Beyond the Fat-Free Label: The Unexpected Benefits of Dairy Fats Three Cheers for Cheese: Dairy Done Right for Daily Health Full-Fat Revolution: Ditch the Diet Dogma, Embrace the Creamy Goodness Kick the Canola: Ditch the Ditch worthy Oils for Dairy's Delicious Delights The Probiotic Punch: How Dairy Boosts Your Gut and Beyond Unlocking the Power of Dairy Fat: Nutrients, Effects, and Optimal Intake Debunking the Dairy Myth: Why Full-Fat Can Be Better for Your Heart and Health Beyond Calcium: Exploring the Diverse Health Benefits of Dairy Products Nourishing Your Body & Microbiome: Probiotics Powerhouse Dairy The Science Behind Dairy: A Balanced Look at Fat, Nutrients, and Health Outcomes Dare to Go Full-Fat? Tips for Embracing Dairy's Creamy Goodness Upgrade Your Diet: Three Simple Swaps for Daily Dairy Benefits From Myth to Munch: Discover the Truth About Dairy and Elevate Your Health Gut Feeling? Feed Your Microbiome with the Power of Probiotic-Rich Dairy Fuel Your Fitness: Dairy's Power to Boost Performance and Recovery "The Myth of Bad Fats: Why Full-Fat Dairy Could Be Your Secret Weapon" (New York Times): "The Probiotic Powerhouse: How Dairy Supports Your Gut Microbiome" (Harvard Health Publishing): "Cheese: A Nutritional Champion You Can Feel Good About" (National Dairy Council): "Dairy fat is not the enemy. In fact, it may be a friend in disguise." - Dr. Dariush Mozaffarian, cardiologist and researcher at Tufts University Opens in a new windownutrition.tufts.edu "A healthy gut is the foundation of a healthy body, and fermented dairy products like yogurt and kefir are like fertilizer for your microbiome." - Dr. Will Bulsiewicz, gastroenterologist and author of "The Plant Paradox" Opens in a new windowtheplantfedgut.com "Cheese is one of the most nutrient-dense foods on the planet. It's a shame to demonize it based on outdated information." - Marie-Laure Grene, Registered Dietitian and author of "Strong Like Cheese" Opens in a new windowwww.pinterest.com Opens in a new windowessentiallifetrends.com .Opens in a new windowwww.compoundchem.com #BeyondYogurt #DairyDeepDive #FullFatFacts #GutPower #ProbioticGoodness #CheeseChampion #NutrientDense #DitchTheDiets #MindfulMunching #RealFoodRevolution Remember, to exchange captivating pieces that inspire people to explore the diverse world of dairy health beyond the yogurt aisle. Grandpa Bill's Longevity Secrets (Nutrition Edition!) Ever wonder how Grandpa Bill keeps the energy pumping for five daily shows, five and a half years strong? Today, he cracks open his personal toolbox of nutritional wisdom, sharing tips for vibrant health across the lifespan, from rambunctious toddlers to wise old owls (and everyone in between!). Learn about gut-friendly fuel, bone-building bites, and brain-boosting treats—all without sacrificing flavor or fun. Plus, a call to action that'll have you leaping out of your chair and into the kitchen (or garden!) --- Send in a voice message: https://podcasters.spotify.com/pod/show/bhsales/message

National Dairy Council, KFC & Dunnes Stores among companies found in breach of advertising rules

RTÉ - News at One Podcast

Play Episode Listen Later Dec 21, 2023 6:01

Orla Twomey, Chief Executive of the Advertising Standards Authority for Ireland has the details

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Student Health and Well-being in a DisruptED Classroom

DisruptED

Play Episode Listen Later Sep 28, 2023 25:16

The pandemic created more than a disruption in the classroom; it changed the landscape. Amidst the changes, educators and institutions recognized the critical importance of student health and well-being. These learning environments spotlighted the pressing need to prioritize the physical and nutritional health of the nation's students. A stark statistic underscores the urgency: one in five children in the U.S. lives in poverty. This situation directly impacts their cognitive development, especially between the ages of three to six.So, how do educators weave the threads of education and student health and well-being into a resilient tapestry for the future?In this episode of DisruptED, Education & Upskilling Edition, hosts Ron J. Stefanski and Dr. Caesar Mickens Jr. engage in a riveting conversation with Ann Marie Krautheim, the CEO of GENYOUth. Together, they unravel the intricacies of student health and well-being in our modern classrooms.Stefanski, Mickens Jr., and Krautheim tackle several essential topics, including:• GENYOUth's pivotal role in championing physical activities and nutritional security, especially during challenging times• Tracing the roots of GENYOUth and its alliance with the National Dairy Council and the NFL• The quest to ensure students have consistent access to healthy morning meals and the hurdles that stand in the wayAnn Marie Krautheim, the dynamic CEO of GENYOUth, aims to ensure children lead well-nourished and physically active lives. With her foundation as a registered dietician and a master's degree in communication, Ann Marie's passion for youth health and wellness shines brightly. From her early days with the National Dairy Council to her leadership at GENYOUth, she has been a tireless advocate for student health and well-being.Embark on a journey with the DisruptED team as they navigate the evolving student health and well-being narrative, spotlighting challenges and celebrating solutions in today's disrupted educational world.

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Episode 157: Don Layman on the role of dietary protein in muscle, health, and disease

STEM-Talk

Play Episode Listen Later Sep 14, 2023 74:39

Today we have one of the world's foremost authorities on dietary protein and amino acids, Dr. Donald Layman. He is known for his extensive research on muscle development as well as his studies of metabolic regulation for obesity, diabetes, and cardiovascular disease. Don is a professor emeritus in the Department of Food Science and Human Nutrition at the University of Illinois Urbana-Champaign. He spent 31 years on the faculty before stepping away in 2012. Much of Don's research over the years investigated the impact of diet and exercise on adult health problems related to obesity, type 2 diabetes and metabolic syndrome. His lab at Illinois particularly focused on understanding metabolism. He conducted clinical trials for nearly two decades that helped create a new understanding about how to optimize people's macronutrient balance and metabolism. In addition to his work on metabolism, Don has also conducted extensive research into ways to enhance body composition, increase energy levels and monitor blood sugar. Today Don works as Director of Research for the American Egg Board and is a nutrition consultant for the National Dairy Council and The National Cattlemen's Beef Association. He also is the Chief Science Officer for Qivana, a natural products marketing company that promotes the weight-loss program that Don developed in his lab at the University of Illinois. Show notes: [00:04:02] Marcas asks Don what it was like growing up on a farm in a small town in northern Illinois. [00:04:29] Marcas asks how small the town was that Don grew up in. [00:05:16] Don explains how he first became interested in science. [00:05:39] Don talks about how he realized in college that he wasn't as good at math as he thought he was. He shares how this shifted his focus away from chemical engineering. [00:06:27] Marcas asks if Don's natural intuition and interest for biochemistry stemmed from growing up on a farm. [00:07:10] Ken mentions that as Don was studying biochemistry, he started looking into protein synthesis with a professor by the name of Arlen Richardson, who was known for his aging research. Ken asks Don to talk about this period and how his interest in protein and muscle evolved. [00:08:27] Marcas asks Don to explain for listeners the importance of protein as it relates to metabolism and what he means when he talks about protein turnover. [00:09:36] Marcas mentions that we hear a lot about the need to maintain muscle as we grow older, but that back in the ‘70s and ‘80s when Don was starting his career, there wasn't much of a focus on muscle, except in terms of athletic performance. Marcas goes on to explain that largely because of Don's research, we now know that protein is critical in terms of helping people stay healthier as they age. Marcas asks Don to give a sense of just how important protein is for our health span and aging. [00:12:35] Ken asks if it is true that the inefficiency in muscle protein synthesis begins as early as one's thirties. [00:14:11] Ken asks Don to talk about the right amount of protein an individual should consume and mentions that there is much confusion on this issue, largely due to the food pyramid's recommended daily allowance for protein of 0.8 grams per kilogram of body weight. [00:15:51] Ken mentions that Don has talked in the past about how 40 percent of women who are 60 and older consume less than the RDA for protein, which is likely the bare minimum. Ken asks if it is reasonable to say that a plant-based diet for older women could be risky. [00:17:13] Ken asks Don to address the claims that high-protein diets are not good for you, and that too much protein can harm your liver and kidney. [00:18:47] Marcas shifts gears to talk about the quality of protein consumed. Marcas explains that it is much easier for carnivores to get the right amount of protein than vegans, largely because the amino acid leucine is vital for muscle repair and replacement,...

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Healthcare Inequity Series: Food Dignity® Movement

Systemic

Play Episode Listen Later Sep 11, 2023 60:06

In this episode of Systemic, we hear from food activist Clancy Harrison and discuss the issues of food insecurity and The Food Dignity® Movement. Clancy shares stories from her 14 years of experience from a nutritionist to fighting hunger, and explains The Food Dignity® Movement's approach of centering their work around other's lived experiences. We learn about the different levels of food security and insecurity and the internal and external stigmas associated with food assistance. Clancy also discusses some of the systemic roots of inequities in the food system and offers insights from those she's spoken to and worked with on dismantling biases to better empower communities. As a food equity advocate, registered dietitian, and TEDx speaker, Clancy Harrison challenges the way food insecurity is approached and discussed. She is the founder of the Food Dignity® Movement, a strategic program for leaders who want to shift how they approach nutrition outreach by making healthy food access a priority with dignity. Currently, Clancy is an advisory board member for the Pennsylvania American Academy of Pediatrics Food Insecurity EPIC program, Ambassador of the National Dairy Council, and a past President of the Al Beech West Side Food Pantry where she has served over 4 million meals during the COVID-19 pandemic. You can tune in weekly with Clancy at The Food Dignity® Podcast. Food Dignity Podcast - Structural Racism Exists Within the System Supporting Food Access - https://fooddignitymovement.org/podcast/episode-150-structural-racism-exists-within-the-system-supporting-food-access/ A Case for a Food Bill of Rights - https://fooddignitymovement.org/podcast/episode-124-a-case-for-a-food-bill-of-rights/ Culturally-Focused Nutrition, a Today's Dietitian Spring Symposium Feature - https://fooddignitymovement.org/podcast/episode-109-culturally-focused-nutrition-a-todays-dietitian-spring-symposium-feature/ This episode of Systemic is sponsored by The Black Equity Coalition. The Black Equity Coalition is a group of experts from diverse fields working tirelessly to address institutional racism and structural impediments that continue to plague Black, undervalued, and underserved communities. Initially focused on responding to the COVID-19 pandemic, the Coalition has committed to working towards racial and health equity beyond the pandemic's eventual end by engaging the disparities in the five social determinants of health for the underserved (Our necessary means of health and survival). Through the collective efforts of physicians, researchers, epidemiologists, public health and health care practitioners, social scientists, community funders, and government officials, the Black Equity Coalition is dedicated to ensuring that vulnerable populations have access to health, well-being, and economic stability. For more information, visit blackequitypgh.org

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5 September 2023 - Aisling Larkin

The Last Word with Matt Cooper

Play Episode Listen Later Sep 11, 2023 11:26

The National Dairy Council has launched a Back to School campaign in collaboration with cook and broadcaster Aisling Larkin. In this interview, Aisling shares her tips and advice for creating nutritious lunch boxes and cost-effective dinners for all the family to enjoy. The Best Possible Taste is celebrating 10 years on air in 2023 making it Ireland's longest-running food/drink radio show/podcast. Visit www.sharonnoonan.com for more interviews.

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National Dairy Council Disputes Claim Its Impersonating A Government Agency

Play Episode Listen Later Sep 6, 2023 5:27

Zoe Kavanagh, CEO of the National Dairy Council joined The Last Word to discuss suggestions that the organisation is impersonating a government run agency. Catch the full chat by pressing the 'Play' button on this page.

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Do the Dietary Guidelines Help or Hurt Dairy? You May Be Surprised. (Sponsored Podcast)

Progressive Dairy Podcast

Play Episode Listen Later Aug 17, 2023 21:36

Listen in with our dairy farmer hosts, New York's Audrey Donahoe and Georgia's Jennifer Glover, as they talk with registered dietitians Katie Brown, Senior Vice President at National Dairy Council, and Abigail Copenhaver of Farmstead Nutrition & Consulting about what the dietary guidelines are, how they evolve, who follows them and how that affects dairy. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit usdairy.com/for-farmers. This episode is sponsored by Dairy Management Inc.

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Recap: Food Insecurity: What Is It & How Can You Help? – Interview With Clancy Harrison, RD

Live Foreverish

Play Episode Listen Later Jul 12, 2023 4:27

Overcoming the stigma and shame of hunger. Clancy Harrison, RD As a food equity advocate, registered dietitian, and TEDx speaker, Clancy Harrison challenges the way food insecurity is approached and discussed. She is the founder of the Food Dignity® Movement, a strategic program for leaders who want to shift how they approach nutrition outreach by making healthy food access a priority with dignity. Currently, Clancy is an advisory board member for the Pennsylvania American Academy of Pediatrics Food Insecurity EPIC program, Ambassador of the National Dairy Council, and a past President of the Al Beech West Side Food Pantry, where she has served over 3 million meals during the COVID-19 pandemic. You can tune in weekly with Clancy at the Food Dignity® Podcast.

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Food Insecurity: What Is It & How Can You Help? – Interview With Clancy Harrison, RD

Live Foreverish

Play Episode Listen Later Jul 10, 2023 23:40

Overcoming the stigma and shame of hunger. Hidden hunger is prevalent and impacts everyone. On this show, Drs. Mike and Crystal sit down with Clancy Harrison, RD, who shines a light on current stigmas and assumptions regarding food insecurity and hunger, and provides solutions for equitable food access. Clancy Harrison, RD As a food equity advocate, registered dietitian, and TEDx speaker, Clancy Harrison challenges the way food insecurity is approached and discussed. She is the founder of the Food Dignity® Movement, a strategic program for leaders who want to shift how they approach nutrition outreach by making healthy food access a priority with dignity. Currently, Clancy is an advisory board member for the Pennsylvania American Academy of Pediatrics Food Insecurity EPIC program, Ambassador of the National Dairy Council, and a past President of the Al Beech West Side Food Pantry, where she has served over 3 million meals during the COVID-19 pandemic. You can tune in weekly with Clancy at the Food Dignity® Podcast.

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Home Grown Dairy

Moxielicious with Alexia Vernon

Play Episode Listen Later Jul 1, 2023 10:32

Ella is joined by Zoe Kavanagh of the National Dairy Council to discuss their new campaign "The Grassroots Movement" which aims to increase the understanding and pride in Irish Dairy.

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Episode 95: Today's Most Popular Diets - Amy Goodson, MS, RD, CSSD, LD

The ALL ME® Podcast

Play Episode Listen Later May 2, 2023 63:20

The ALL ME® Podcast Today's Most Popular Diets - Amy Goodson, MS, RD, CSSD, LD Have you ever tried a diet whether it was for weight loss, a medical reason, or performance? Each year, nearly 45 million Americans try a particular type of diet to lose weight. They also spend roughly $33 billion dollars on weight loss products. The alarming part is 92% usually give up in the first week because they weren't perfect and for those who have success, 65% gain all of their weight back within 3 years. Why is it so difficult to have sustainability when dieting? In this podcast, we speak with Sports Dietitian Amy Goodson to discuss 4 of the most popular diet types in the US. We will discuss the pros, cons, and science behind the Ketogenic Diet, Intermittent Fasting, Plant Based Diets, and the Carnivore diet. We will also dive into the impact these type of diets could have on performance in athletes. Amy Goodson, MS, RD, CSSD, LD Amy Goodson, MS, RD, CSSD, LD is a registered dietitian and Certified Specialist in Sports Dietetics. She focuses on overall health, wellness and sports nutrition. Amy has worked with the Dallas Cowboys, Texas Rangers, TCU Athletics, Ben Hogan Sports Medicine, FC Dallas Soccer, the NBA G League, the Alliance of American Football League, many PGA Tour players, as well as with thousands of middle school, high school, and endurance athletes. She is the creator of a free sports nutrition program for Texas high schools, the Sports Nutrition Game Plan, and is the author of The Sports Nutrition Playbook, a play-by-play on sports nutrition for athletes, parents, coaches, and trainers. Amy is also the co-author of Swim, Bike, Run, Eat and nutrition contributor to retired NFL Player Donald Driver's book, The 3-D Body Revolution. In addition, she owns Amy Goodson RD Courses, a business providing education resources and courses to help dietetic students, interns, and registered dietitians determine and take the steps necessary to reach their dream career. With a bachelor's degree in communications and a master's degree in exercise and sports nutrition, Amy is passionate about marrying the two to provide quality, science-based nutrition information through speaking, media, writing, and consulting. Amy is an ambassador spokesperson for the National Dairy Council, speaker for National Cattleman's Beef Association, partner with Texas Beef Council and Natural Delights Dates, and a speaker and consultant for Gatorade Sports Science Institute. As a veteran on-air nutrition expert, she works with RDTV to leverage multi-platform media opportunities on broadcast, digital and social media nation-wide. Amy has over 1400 media placements in a variety of TV, radio and print outlets and is on the Medical Expert Board for Eat This Not That. Resources Course is the go-to sports nutrition education and business development resource for professionals. It provides you with the education, resources, and coaching you need to launch a sports nutrition career, business, or program. The 6-month course launches every January 1st and July 1st with a maximum of 10 people per course. - 6-month course with monthly individual and group coaching, provides 60 CPEs for RDs - 6-month course with monthly group coaching, provides 60 CPEs for RDs - 6-month course with monthly group coaching - Launches June 1, 2023 as an on demand course for athletic trainers, strength and performance coaches, sport coaches, and registered dietitians, provides CEUs - 3-month course with monthly individual and group coaching, provides 32.5 CPEs for RDs Amy Goodson's book, provides practical, simple sports nutrition for youth athletes, parents, coaches, and trainers. Follow Us: Twitter and Instagram @GPPartner Facebook @GPerformancePartner LinkedIn @GatoradePerformancePartner Twitter: @theTHF Instagram: @theTHF Facebook: Taylor Hooton Foundation #ALLMEPEDFREE Contact Us: Email: Phone: 214-449-1990 ALL ME Assembly Programs:

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502: Food Insecurity Impacts Us All with Clancy Harrison

Play Episode Listen Later Mar 1, 2023 42:05

I'm thrilled to celebrate National Nutrition Month with a registered dietitian, Clancy Harrison, in episode 502 of Moxielicious®. A food equity advocate, TEDx speaker, and international thought leader, Clancy Harrison challenges the way food insecurity is approached and discussed. Her mission to demolish the stigma around food access places her on the cutting edge of advocacy. Clancy is the founder of the Food Dignity® Movement, a strategic program for leaders who want to shift how they approach nutrition outreach by making healthy food access a priority. She transforms the lives of thousands of people through her work with corporations, non-profit organizations, and universities. At the time of this recording, Clancy is an advisory board member for the Pennsylvania American Academy of Pediatrics Food Insecurity EPIC program, Ambassador of the National Dairy Council, and a past President of the Al Beech West Side Food Pantry where she has served over 3 million meals during the COVID-19 pandemic. You can tune in weekly with Clancy at The Food Dignity® Podcast. During episode 502 of Moxielicious®, Clancy Harrison and I talk food insecurity. More specifically, we discuss: How Clancy's background as a dietitian and head of a food pantry illuminated misconceptions about hunger and food insecurity—and prompted her to launch the Food Dignity® Movement The many faces of food insecurity—and how each of us is likely impacted and can play a role in addressing it Why food dignity is an essential component for addressing food insecurity—and how centering dignity is a pathway to empowerment How the ‘Food is Medicine' movement can address certain forms of food insecurity—if the kinds of assumptions and biases Clancy highlights are prevented Why experiencing food insecurity can be a catalyst for better leadership Resources Mentioned in This Episode: Learn more about the Food Dignity® Movement and connect with Clancy on Facebook and Instagram Grab Clancy's Food Dignity Challenge to shift your mindset around food insecurity and food access in the US Watch Clancy's TEDx Talk, The Shocking Truth About Food Insecurity Learn more about the Food is Medicine movement Learn more about the Step into Your Moxie® Facilitator Certification Program Please leave a review and subscribe to Moxielicious® via Apple Podcasts, Stitcher, Google Play, or Spotify so you never miss an episode!

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EP252 Why The Kansas City Chiefs are Fit, Fed and Fearless for The Big Game I The Produce Moms

The Produce Moms Podcast

Play Episode Listen Later Feb 15, 2023 31:21

In this pre-recorded episode, Lori speaks with lead dietician for the Super Bowl bound Kansas City Chiefs, Leslie Bonci, who's also the owner of Active Eating Advice- Be fit, fed and Fearless? – A nutrition consulting company. Find out how fruits and vegetables play an important role in the sucess of these prominant athletes and how thier diet is key to staying in peak performance shape. Leslie's clients include: The National Dairy Council, California Dried Plum Board, The National Peanut Board, Potatoes, USA, Gatorade, Ready Nutrition, General Mills and Douglas Labs. She was also the sports dietitian for the Pittsburgh Steelers, Pittsburgh Pirates, Pittsburgh Penguins, Toronto Blue Jays, the Washington Nationals and the WNBA. To keep up with the latest in the produce industry, be sure to follow The Produce Moms on all of your favorite platforms, including our blog, Facebook, Instagram, and TikTok accounts. You can also watch The Produce Moms Podcast here.

EP 8 - Humans of Nutrition // Zoe Kavanagh

Humans Of Nutrition

Play Episode Listen Later Jan 30, 2023 36:13

Welcome to the Humans of Nutrition Podcast brought to you by Registered Nutritionists Anna Wheeler and Dr Danielle McCarthy. Dairy, nutrition and sustainability is the topic of this episode in which Danielle and Anna are joined by Zoe Kavanagh, Chief Executive of the National Dairy Council in Ireland, a dairy farmer funded organisation. She shares a number of thought provoking insights we think our listeners will want to hear from her view that sustainability is a big opportunity for dairy to restate itself as a highly nutritious food source produced responsibly at the centre of public health; to her deep knowledge of the diversity that exists not just within the dairy product category, but within its production process. Zoe paints a clear picture of the important differences between Irish, English and American dairy farmers that are often unknown or overlooked and she discusses the harsh reality that many dairy farmers face with their social license to be dairy farmers in their communities under threat. A deeply informative and thought provoking episode. - - - - - - - - - - - - - - - - As nutrition professionals working in multiple contexts we want to use our diverse experience to help organisations achieve their nutrition and health goals by providing them with the expertise they need, when they need it. - - - - - - - - - - - - - - - - Get in touch to find out more about our business, Nutrition Talent and how we can help you. Web: www.nutritiontalent.com Email: info@nutritiontalent.com LinkedIn: @NutritionTalent Instagram: @Nutrition_talent Twitter: @NutritionTalent Follow Anna LinkedIn: @Anna Wheeler Follow Danielle LinkedIn: @DrDanielleMcCarthy

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Injured and Invisible: Civil Eats Exposes Safety Failures in Animal Agriculture

What Doesn't Kill You

Play Episode Listen Later Jan 26, 2023 41:43

Journalist Christina Cooke joins to discuss her lead off piece in a five part series on worker safety in animal agriculture called Injured and Invisible. Today we discuss the plight of workers who have been long left out of OSHA safety regs extended to every other industry.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Injured and Invisible: Civil Eats Exposes Safety Failures in Animal Agriculture

What Doesn't Kill You

Play Episode Listen Later Jan 26, 2023 41:43

Journalist Christina Cooke joins to discuss her lead off piece in a five part series on worker safety in animal agriculture called Injured and Invisible. Today we discuss the plight of workers who have been long left out of OSHA safety regs extended to every other industry.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.

Life Off The Field With Harrison Butker (Sponsored)

Kansas City MomCast

Play Episode Listen Later Jan 20, 2023 29:51

On today's episode we have the pleasure of interviewing Harrison Butker of our very own Kansas City Chiefs. Harrison is married, has two small children, and is placekicker for the Chiefs. In our interview, we learn about Harrison's life off the field as a dad and husband, as well as advice he has for sports parents and kids. We also discuss the pressure of a public job and how he handles criticism. Meet Harrison Butker Aside from his roles as the Chief's kicker, and more importantly husband and dad, Harrison is involved with an organization called Fuel Up to Play 60. Fuel Up to Play 60, created by the National Football League and National Dairy Council, along with America's dairy farmers, encourages students to “fuel up” with nutritious foods like low-fat and fat free dairy, whole grains, fruits, vegetables and to get active and play for 60 minutes every day. For over a decade, Fuel up to Play 60 has helped create a foundation for educators and students to fuel greatness in the areas that matter most like being mindful and staying healthy. Fuel Up to Play 60 has a great parent guide here. For more information, head to their website! Thank you to our episode sponsor! Midwest Dairy Midwest Dairy's mission is to give consumers an excellent dairy experience. They focus their efforts on sharing insights and developing programs and resources for retail, health and wellness, school food service and industry partners. Midwest Dairy's goal is to maximize their impact by working with and through our partners to share information and real-time experiences that showcase how dairy products resonate with today's consumer: responsibly produced, nutrient-rich, locally driven and offers real enjoyment. Harrison Heads to a Midwest Dairy Farm As mentioned in the interview, enjoy seeing Harrison live in action at a local dairy farm! Connect with Megan and Sarah We would love to hear from you! Send us an e-mail or find us on Instagram or Facebook!

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Life Off The Field With Harrison Butker (Sponsored)

Kansas City MomCast

Play Episode Listen Later Jan 20, 2023 29:51

On today's episode we have the pleasure of interviewing Harrison Butker of our very own Kansas City Chiefs. Harrison is married, has two small children, and is placekicker for the Chiefs. In our interview, we learn about Harrison's life off the field as a dad and husband, as well as advice he has for sports parents and kids. We also discuss the pressure of a public job and how he handles criticism. Meet Harrison Butker Aside from his roles as the Chief's kicker, and more importantly husband and dad, Harrison is involved with an organization called Fuel Up to Play 60. Fuel Up to Play 60, created by the National Football League and National Dairy Council, along with America's dairy farmers, encourages students to “fuel up” with nutritious foods like low-fat and fat free dairy, whole grains, fruits, vegetables and to get active and play for 60 minutes every day. For over a decade, Fuel up to Play 60 has helped create a foundation for educators and students to fuel greatness in the areas that matter most like being mindful and staying healthy. Fuel Up to Play 60 has a great parent guide here. For more information, head to their website! Thank you to our episode sponsor! Midwest Dairy Midwest Dairy's mission is to give consumers an excellent dairy experience. They focus their efforts on sharing insights and developing programs and resources for retail, health and wellness, school food service and industry partners. Midwest Dairy's goal is to maximize their impact by working with and through our partners to share information and real-time experiences that showcase how dairy products resonate with today's consumer: responsibly produced, nutrient-rich, locally driven and offers real enjoyment. Harrison Heads to a Midwest Dairy Farm As mentioned in the interview, enjoy seeing Harrison live in action at a local dairy farm! Connect with Megan and Sarah We would love to hear from you! Send us an e-mail or find us on Instagram or Facebook!

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224: Digestive Health: Dairy, Fiber & Mindfulness – Dr. Robert Murray & Amanda Sauceda

Sound Bites A Nutrition Podcast

Play Episode Listen Later Nov 1, 2022 54:40

Digestive or “gut” health is a hot topic today and understandably so. The National Institutes of Health estimates that approximately 60-70 million people are affected by digestive diseases. Additionally, the science surrounding the microbiome and how our digestion can potentially affect other aspects of our health and wellbeing continues to grow steadily. While proper diagnosis is important to determine the best care plan for those suffering from a specific digestive disease, we do know there is a lot that can be done to support a healthy digestive system through our personal meal habits. Being more aware of how we eat, maintaining enough fiber and adding fermented foods, including those from the dairy aisle, are all ways to give back to our gut. During this episode you will hear from Dr. Bob Murray, MD, Pediatric Gastroenterologist and Amanda Sauceda, RDN, lecturer at California State University of Long Beach and Owner of the Mindful Gut, LLC, on pre and probiotics, lactose intolerance versus milk allergy and strategies for improving overall digestive health through dairy foods, fiber and mindfulness. Tune into this episode to learn about: The importance of healthy digestion The mind-gut connection Lactose intolerance and lactase malabsorption The difference between lactose intolerance and milk allergy The consequences of eliminating dairy foods/beverages from the diet Tips for counseling patients with lactose intolerance Fermented foods, probiotics, live and active cultures Fiber and digestive health Four nutrients of concern that are lacking in most people's diets How to incorporate dairy and fiber-rich foods into your diet This episode is sponsored by American Dairy Association Mideast and American Dairy Association Indiana and The Dairy Alliance. Dr. Robert Murray and Amanda Sauceda are paid consultants to the National Dairy Council. Full shownotes and resources at: https://soundbitesrd.com/224

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Culture, Leadership and Service : Interview with A.D. Ed Kull; S3E33

Hey Coach!

Play Episode Listen Later Oct 25, 2022 53:28

Culture and Serving: Interview with A.D. Ed KullA native of Queens, Kull earned his BA from SUNY Stony Brook, and his MBA from St. John's University. Kull served as Senior Vice President at GENYOUth Foundation, responsible for business development for its NFL Fuel Up to Play 60, NFL Flag Football, and AdCap programs. This NFL and National Dairy Council partnership impacts over 73,000 schools (K–12) and reaches over 38 million students nationwide.After his stint with the NFL Ed became the VP of Athletics at St. John's where he worked to create new revenue growth for the Athletic Department. Kull spearheaded the negotiation of the athletic apparel deal with Under Armour and the venue contract with Madison Square Garden. Additionally, Kull played a key role in facilitating the creation of the new BIG EAST Conference and its media partnership with FOX Sports. He moved to the corporate world to oversee sports and entertainment marketing for the Glaceau and Coca-Cola companies. One of the initial employees hired at Vitamin Water, Kull was pivotal in the creation and growth of the global brand from its inception. Kull oversaw the sports and entertainment partnerships for the POWERADE brand through 2011.He returned to St. John's in 2011 to serve in the President's Office as Chief of Staff for Athletics and Institutional Advancement, and ultimately, Acting Vice President for Institutional Advancement and Acting Vice President for Athletics. In his role as Acting Vice President for Institutional Advancement, Kull was the driving force behind record-breaking revenue growth from 2013–2016, experiencing its second- and third- best revenue years in its history.Kull arrived at Fordham in 2017, where he has increased athletic fundraising by 51% and alumni and donor participation by 93%. He took on the completion of two capital campaign projects: The Frank McLaughlin Family Court project and the renovation of the football offices.Ed was named Director of Athletics at Fordham on February 19, 2021, where he oversees a division of more than 100 coaches and staff, 500 student-athletes, 22 varsity teams and the University's club and intramural teams plus many other aspects of athletic life and fundraising.LinkedIn:(1) Edward M. Kull, MBA, EdD | LinkedIn(1) Fordham University: Overview | LinkedInWebsite:Fordham University Athletics - Official Athletics Website (fordhamsports.com)Email:EKull@fordham.eduCo-FounderGrind It Out Inc. - Supporting Children with AutismReach out to Ed for more information about this charityEric Reyes: Host of Hey Coach! Podcastemail:eric@heycoachreyes.comLinkedIn:Eric Reyes | LinkedInFacebook:(1) Hey Coach | FacebookFacebook Group:(2) Hey Coach! Sports,Life and Business | FacebookInstagram :Hey Coach Podcast (@theheycoachpodcast) • Instagram photos and videos

Don't Feed Strangers

Mirepoix Taste Buds

Play Episode Listen Later Oct 6, 2022 114:04

For god sakes, NO HONEY. Well, maybe not yet. But honey isn't the only thing to steer clear of with your little one. These proud aunties learn all the dos and don'ts when it comes to feeding kids from our very own sister! Join us as we talk pregnancy, breastfeeding and baby friendly foods. Correction: Emily mentioned the National Dairy Council of America in regards to the “got milk?” campaign that dominated the mid 1990s, but it was actually the California Milk Processor Board and the the American advertising agency Goodby Silverstein & Partners. Nicole also mentioned Offal meats which quite honestly may be a future Small Bites in the making as Emily was not aware of the term! Resources for new parents recommended by our guest: Why Starting Solids Matters by Amy Brown Baby-Led Weaning by Gill Rapley, PhD and Tracey Murkett @mylittleater @kids.eat.in.color @solidstarts **Our deepest apologies. The initial upload abruptly cut off! If you are looking to pick up where you left off, fast forward to 1:47m to hear what Nicole's final meal would be on death row and how she finds where to eat when she travels! --- Support this podcast: https://anchor.fm/mirepoixtastebuds/support

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VIKKI WALL | Life in Oz; her AFLW start; Meath ambitions

GAA on Off The Ball

Play Episode Listen Later Oct 1, 2022 9:01

Former Meath footballer and now AFLW star Vikki Wall joined John Duggan for a chat on OTB Saturday. Vikki is an ambassador for the National Dairy Council who are launching the next phase of its campaign – ‘From the Ground Up'. The campaign highlights the hard work and commitment required by top athletes and dairy farmers to be top of their game.

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PAUL O'DONOVAN INTERVIEW | Reflections on yet another World rowing gold medal

Highlights from Off The Ball

Play Episode Listen Later Oct 1, 2022 17:28

Olympic and World champion rower Paul O'Donovan joined John Duggan for a chat on OTB Saturday. Paul is an ambassador for the National Dairy Council who are launching the next phase of its campaign – ‘From the Ground Up'. The campaign highlights the hard work and commitment required by top athletes and dairy farmers to be top of their game.

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National Dairy Council/Kerrygold Quality Milk Awards

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Play Episode Listen Later Sep 24, 2022 9:22

This year, the winners are the Connelly family in County Galway. Given they only changed to dairy just four years ago, this award is a great achievement - as Suzanne Campbell discovered when she travelled to meet them.

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Embracing Exercise As Therapy with Jean Ragalie-Carr

Kids Can!

Play Episode Listen Later Sep 6, 2022 33:15

On today's episode of Kids Can! brought to you by Action for Healthy Kids, host Rob Bisceglie speaks with the President of the National Dairy Council, past-Chair of the Academy of Nutrition and Dietetics Foundation, and Founding Board Member of Action For Healthy Kids, Jean Ragalie-Carr. Jean is here to share her story and to discuss healing from tragedy by using exercise as therapy. Together, the duo talk about the connections between mental health and drug addiction, and so much more. So press play and join us for an inspirational episode of Kids Can! brought to you by Action For Healthy Kids.You can learn more about Jean's soul searching journey here and you can follow her on Twitter, Facebook, Instagram, and LinkedIn. Don't forget you can also follow Rob on LinkedIn and Twitter too.Follow Us Online!Twitter @Act4HlthyKidsInstagram @act4healthykidsFacebook @Act4HealthyKids YouTube @Action4HlthyKids Presented by Action For Healthy Kidswww.actionforhealthykids.org

Jean Ragalie-Carr - President National Dairy Council: RD2BE Podcast Interview

The RD2BE Podcast

Play Episode Listen Later Aug 28, 2022 58:48

This week we sit down with Jean Ragalie-Carr, RDN to discuss her accomplished career in industry and leadership in the profession. Jean currently serves as President of National Dairy Council and has served in numerous leadership positions in the Academy of Nutrition and Dietetics and other organizations.

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Episode 14 - Do the Dietary Guidelines Help or Hurt Dairy? You May Be Surprised.

Dairy on the Air

Play Episode Listen Later Jul 19, 2022 37:48

Listen in with our dairy farmer hosts, New York's Audrey Donahoe and Georgia's Jennifer Glover, as they talk with registered dietitians Katie Brown, Senior Vice President at National Dairy Council, and Abigail Copenhaver of Farmstead Nutrition & Consulting about what the dietary guidelines are, how they evolve, who follows them and how that affects dairy. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit www.usdairy.com.

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Personalised Exercise Prescription - P3-EX algorithm - Prof Linda Pescatello (Pt2)

Physical Activity Researcher

Play Episode Listen Later Jun 28, 2022 33:38

Dr. Pescatello is Distinguished Professor of Kinesiology at the University of Connecticut (UConn). She holds joint appointments in the Departments of Allied Health Sciences, Nutritional Sciences, and Physiology and Neurobiology at UConn, and the Department of Community Medicine and Health Care at the UConn School of Medicine. Her research focuses on exercise prescription to optimize health benefits — particularly among adults with hypertension and overweight and obesity — and on genetic and clinical determinants of the response of health-related phenotypes to exercise, particularly blood pressure and muscle strength. Dr. Pescatello was an associate editor of the eighth edition of the American College of Sports Medicine (ACSM) Guidelines for Exercise Testing and Prescription, is Senior Editor of the ninth edition of the ACSM's Guidelines for Exercise Testing and Prescription, and recently served as an expert panel and writing team member on an update of the ACSM's exercise pre-participation health screening recommendations. She has authored over 150 manuscripts, 4 books, and 16 book chapters, and has had numerous grants funded by UConn, the American Heart Association, the National Dairy Council, NIH, and USDA. Dr. Pescatello has served in multiple leadership roles for ACSM. Twitter handles of institutions: @UConnCAHNR, @UConnResearch, @UConn --- This podcast episode is sponsored by Fibion Inc. | The New Gold Standard for Sedentary Behaviour and Physical Activity Monitoring Learn more about Fibion: fibion.com/research --- Collect, store and manage SB and PA data easily and remotely - Discover new Fibion SENS Motion: https://sens.fibion.com/

14 June 2022

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Play Episode Listen Later Jun 14, 2022 36:45

In this episode of Best Possible Taste we pay a visit to Bloom 2022 in Phoenix Park to talk to Limerick's Sarah O Sullivan founder of SOS Cookies and Cathy Curran from the National Dairy Council who won an award for their sustainable dairy farm show garden. Nicola Crowley and Dvir Nusery from Mezze in Tramore, Co Waterford tell us about their new cookbook. And Ruben Lopez Pulido, Director of the Spanish Tourism Office in Dublin has news about an exciting gastronomic experience for you to enjoy at Taste of Dublin which takes place in Iveagh Gardens from Thursday 16 June to Sunday 19 June.

National Dairy Council Ambassadors | Paul O'Donovan, Eimear Considine, Vikki Wall | Saturday Panel

OTB's Saturday Panel

Play Episode Listen Later Apr 30, 2022 23:25

Irish rower Paul O'Donovan, Irish rugby player Eimear Considine and Meath player Vikki Wall join OTB host Shane Hannon for this week's Saturday Panel representing the National Dairy Council.

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210: Picky Eating & Responsive Feeding – Dr. Elizabeth Zmuda

Sound Bites A Nutrition Podcast

Play Episode Listen Later Apr 21, 2022 55:08

All parents want what is best for their child and that includes growing up strong, healthy, and enjoying a wide variety of foods. However, children may go through a period of “picky eating” which can start at any age, but it is most common in toddlers. The introduction of new tastes, textures, smells and temperatures can be frightening to a child. It's important to provide parents with strategies and reassurance that picky eating is part of normal development. It's also important for health professionals to assess if picky eating is influencing weight changes, nutrient deficiencies or ARFID (Avoidant Restrictive Food Intake Disorder) which is an extreme form of picky eating that impacts normal development. Tune in to this episode with guest Dr. Elizabeth Zmuda to learn about: the definition of picky eating how eating is learning, exploring and building skills responsive feeding and feeding with the 5 senses how parents bring their own stories and histories to the dinner table just because a child spits out a food doesn't necessarily mean they don't like it how these same strategies help to prevent obesity and eating disorders the difference between picky eating and ARFID (Avoidant Restrictive Food Intake Disorder) how to introduce new foods and include nutrient rich foods how nutrient rich dairy foods can be helpful as a familiar food for picky eaters if sneaking in nutrition by hiding vegetables in other foods is effective if plant-based milk alternatives are an acceptable substitute for cow's milk new recommendations for birth – 23 months including yogurt and cheese as options for infants starting as early as 6 months of age Strategies for parents and health professionals to address picky eating behaviors and develop healthy eating patterns in toddlers resources for parents and health professionals on child nutrition, picky eating, responsive feeding, dietary guidelines, recipes, tips and more This episode is sponsored by American Dairy Association Mideast and American Dairy Association Indiana. Dr. Zmuda is an ambassador for the National Dairy Council. This episode has been submitted to CDR for continuing education credits for RDNs, DTRs & CDCESs. For more information visit https://soundbitesrd.com/freeceus Full shownotes and resources at: https://soundbitesrd.com/210

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Cardiac Rehabilitation and Postexercise Hypotension - Prof Linda Pescatello (Pt1)

Physical Activity Researcher

Play Episode Listen Later Apr 19, 2022 27:25

Dr. Pescatello is Distinguished Professor of Kinesiology at the University of Connecticut (UConn). She holds joint appointments in the Departments of Allied Health Sciences, Nutritional Sciences, and Physiology and Neurobiology at UConn, and the Department of Community Medicine and Health Care at the UConn School of Medicine. Her research focuses on exercise prescription to optimize health benefits — particularly among adults with hypertension and overweight and obesity — and on genetic and clinical determinants of the response of health-related phenotypes to exercise, particularly blood pressure and muscle strength. Dr. Pescatello was an associate editor of the eighth edition of the American College of Sports Medicine (ACSM) Guidelines for Exercise Testing and Prescription, is Senior Editor of the ninth edition of the ACSM's Guidelines for Exercise Testing and Prescription, and recently served as an expert panel and writing team member on an update of the ACSM's exercise pre-participation health screening recommendations. She has authored over 150 manuscripts, 4 books, and 16 book chapters, and has had numerous grants funded by UConn, the American Heart Association, the National Dairy Council, NIH, and USDA. Dr. Pescatello has served in multiple leadership roles for ACSM. Twitter handles of institutions: @UConnCAHNR, @UConnResearch, @UConn --- This podcast episode is sponsored by Fibion Inc. | The New Gold Standard for Sedentary Behaviour and Physical Activity Monitoring Learn more about Fibion: fibion.com/research --- Collect, store and manage SB and PA data easily and remotely - Discover new Fibion SENS Motion: https://sens.fibion.com/

12 April 2022

food london calling wine magazine national dairy council

Play Episode Listen Later Apr 13, 2022 43:04

In this episode of the Best Possible Taste we talk to food writer and consultant Ali Dunworth about her article “London Calling” which appeared in the April 2022 issue of Food & Wine Magazine. And We hear about the Dairy Chef Awards thanks to Cathy Curran from the National Dairy Council.

Positive effects of protein metabolism with Professor Don Layman

Mikkipedia

Play Episode Listen Later Nov 16, 2021 66:09

Dr. Donald Layman is Professor Emeritus in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign. Dr. Layman has been a leader in research about protein, nutrition for athletic performance, obesity, diabetes and cardiovascular health. Dr. Layman has over 100 peer-reviewed publications. He has received numerous awards for his research from the American Society for Nutrition and the National Institutes for Health and for his nutrition teaching. Dr. Layman currently serves as Associate Editor of the Journal of Nutrition Education and Behavior and on the editorial boards of Nutrition & Metabolism, and Nutrition Research and Practice. Dr. Layman has an extensive consulting background including work with NASA, the Shriners Children's Hospital, the US Air Force plus numerous food companies and organizations including Kraft Foods, Nestlé, Agropur and the National Dairy Council. Dr. Layman earned his doctorate in human nutrition and biochemistry at the University of Minnesota. Prof Layman publications: https://www.researchgate.net/profile/Donald-LaymanConversations with Dr Lyon: https://www.youtube.com/playlist?list=PLx1_K-1RwcGTt25RbHqXYcRaQm6rD3Ce7Prof Layman on Twitter: https://twitter.com/donlaymanContact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwilliden

Ep 405: Farm Tech Talk 76 - new dirty water rules, hogget prices and adapting to new environmental regulations

Fast Keto with Ketogenic Girl

Play Episode Listen Later Sep 3, 2021 54:25

On this week's show, we talk to Adam Woods about new dirty water rules, to Darren Carty on hogget prices cooling down and to Aidan Brennan on a dairy masterclass in Dunmanway. We also speak to Kilkenny dairy farmer Cathal Moran and Zoe Kavanagh from the National Dairy Council on dairy farmers adapting to new environmental rules.

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PROTEIN SERIES: World Protein Expert Dr. Don Layman

Play Episode Listen Later Aug 19, 2021 78:47

Hi friends!! This episode is part of the special Protein Series we are featuring this summer with some of the TOP experts in the world on protein! Every week we will be playing the BEST of episodes on protein that you may have missed including Dr. Stu Phillips, Dr. Ted Naiman, Dr. Jose Antonio, Dr. Don Layman (his first episode on Fast Keto) and more! It will also include some of the episodes that I have done on my high protein experiment as I still get a LOT of questions on this! This is the first time that Dr. Don Layman was on Fast Keto! Dr. Donald Layman is Professor Emeritus in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign. Dr. Layman has been a leader in research about protein, nutrition for athletic performance, obesity, diabetes and cardiovascular health. Dr. Layman has over 100 peer-reviewed publications. He has received numerous awards for his research from the American Society for Nutrition and the National Institutes for Health and for his nutrition teaching. Dr. Layman currently serves as Associate Editor of the Journal of Nutrition Education and Behavior and on the editorial boards of Nutrition & Metabolism, and Nutrition Research and Practice. Dr. Layman has an extensive consulting background including work with NASA, the Shriners Children's Hospital, the US Air Force plus numerous food companies and organizations including Kraft Foods, Nestlé, Agropur and the National Dairy Council. Dr. Layman earned his doctorate in human nutrition and biochemistry at the University of Minnesota. Follow @ketogenicgirl on Instagram to see visuals and posts mentioned on this podcast. Try the FREE calorie & macro calculator HERE Get Your FREE ebook on keto here: https://www.ketogenicgirl.com/pages/free-ebook Try the High Protein Keto Meal Plans & Coaching: https://www.ketogenicgirl.com Special thank you to Fast Keto sponsors: Try Proper Good's new Keto line of Soups! They are made with good for you ingredients and fit your keto macros! Easy, portable and ready to eat in just 90 minutes! Use the code KETOGENIC15 for 15% off your order at www.eatpropergood.com - Try Athletic Greens! ONE tasty scoop of Athletic Greens contains 75 vitamins, minerals and whole food-sourced ingredients, including a multivitamin, multimineral, probiotic, greens superfood blend and more, that all work together to fill the nutritional gaps in your diet, increase energy and focus, aid with digestion and supports a healthy immune system, all without the need to take multiple products or pills. Visit www.athleticgreens.com/ketogenicgirl and join health experts, athletes and health conscious go-getters around the world who make a daily commitment to their health every day. Again, simply visit www.athleticgreens.com/ketogenicgirl and get your FREE year supply of Vitamin D and 5 free travel packs today. Pregnant or nursing women should seek professional medical advice before taking this or any other dietary supplement. - Prior to beginning a ketogenic diet you should undergo a health screening with your physician to confirm that a ketogenic diet is suitable for you and to rule out any conditions and contraindications that may pose risks or are incompatible with a ketogenic diet, including by way of example: conditions affecting the kidneys, liver or pancreas; muscular dystrophy; pregnancy; breast-feeding; being underweight; eating disorders; any health condition that requires a special diet [other conditions or contraindications]; hypoglycemia; or type 1 diabetes. A ketogenic diet may or may not be appropriate if you have type 2 diabetes, so you must consult with your physician if you have this condition. Anyone under the age of 18 should consult with their physician and their parents or legal guardian before beginning such a diet]. Use of Ketogenic Girl videos are subject to the Ketogenicgirl.com Terms of Use and Medical Disclaimer. All rights reserved. If you do not agree with these terms, do not listen to, or view any Ketogenic Girl podcasts or videos.

Farm Tech Talk - EP. 73

Play Episode Listen Later Aug 13, 2021 54:39

On this week's show, we discuss fallout from the recent CAP announcements. We also talk sustainable dairy with Marianne Walsh and Zoe Kavanagh from the National Dairy Council.

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Farm Talk 7 August 2021

C103

Play Episode Listen Later Aug 7, 2021 43:22

On Farm Talk - This week's Joint Committee hearing on Agriculture , Food and the Marine was updated on issues related to the forestry industry,in particular the drop in the number of tree felling licences in recent weeks.National Dairy Council says new research shows that people when asked can relate to and have opinions on Irish dairy and dairy farming.On the back of the recent Farm Safety Week , we remind listeners about the type of licence needed to be legally permitted to tow a trailer on a public road.Our Teagasc advisory this week looks at Autumn grazing and the importance of building grassWe hear about the latest Macra activities in the region ...And John O`Connor has the stories making the agri-news this week................................................................................................................................Farm Talk sponsored by Dairygold is aired every Saturday from 10am to 11am and on Wednesday nights between 10 and 11pm. See acast.com/privacy for privacy and opt-out information.

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Farm Tech Talk - EP. 70

Progress, Potential, and Possibilities

Play Episode Listen Later Jul 23, 2021 55:32

Jack Kennedy talks dairy beef in Roscommon with Declan Marren, record lamb supplies with Darren Carty and using slurry for bio-gas in Tipperary with Aidan Brennan. And dairy farming fights back with Zoe Kavanagh from the National Dairy Council and Sophie Bertrand from European Milk Forum (EMF).

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Dr. Christopher Cifelli, Ph.D. - VP of Nutrition Research - National Dairy Council

Play Episode Listen Later Jul 19, 2021 44:27

Dr. Christopher Cifelli Ph.D. is Vice President of Nutrition Research at National Dairy Council where he oversees the Dairy and Public Health research platform, the goal of which is to provide scientific evidence that can be used to protect and promote dairy in public policy. Dr. Cifelli is responsible for the strategic planning, development, and management of dairy-centric research on chronic disease risk, childhood nutrition, CDC's National Health and Nutrition Examination Survey related research, and nutrition and sustainability. Dr. Cifelli obtained both his B.S. degree in Biology and his Ph.D. degree in Nutritional Sciences from Penn State University, where his graduate work focused on understanding how vitamin A status and inflammation affected retinoic acid metabolism, including mathematical modeling to study the effects of retinoic acid supplementation on whole-body vitamin A kinetics. During his post-doctorate work at Penn State, he examined vitamin A kinetics, storage and disposal rates in adults from different ethnic backgrounds. In his current role at the Dairy Research Institute, Dr. Cifelli is involved in the development, design, initiation, management and communication of research projects on the health benefits associated with adequate dairy consumption, including those studies examining the effects of vitamins and minerals found in dairy on bone density, weight maintenance, and metabolic health. Dr. Cifelli is active in several professional organizations. He currently serves as the chair of the Science and Translation Committee for the International Scientific Association for Probiotics and Prebiotics and is on the Board of Directors for the Yogurt in Nutrition Initiative. In addition he has authored or co-authored more than 20 peer-reviewed research manuscripts, reviews and abstracts.

The Power of Eating More Protein with Dr. Don Layman

Fast Keto with Ketogenic Girl

Play Episode Listen Later Jul 12, 2021 68:11

Hi friends! Dr. Don Layman is BACK! This episode is all about the power of eating more protein than the Reference Daily Intake (RDI), why and how the RDA (now called RDI) was originally set as low as it is, how much protein is optimal for each person to eat, what muscle protein synthesis is, and MUCH MORE! Dr. Donald Layman is Professor Emeritus in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign. Dr. Layman has been a leader in research about protein, nutrition for athletic performance, obesity, diabetes and cardiovascular health. Dr. Layman has over 100 peer-reviewed publications. He has received numerous awards for his research from the American Society for Nutrition and the National Institutes for Health and for his nutrition teaching. Dr. Layman currently serves as Associate Editor of the Journal of Nutrition Education and Behavior and on the editorial boards of Nutrition & Metabolism, and Nutrition Research and Practice. Dr. Layman has an extensive consulting background including work with NASA, the Shriners Children's Hospital, the US Air Force plus numerous food companies and organizations including Kraft Foods, Nestlé, Agropur and the National Dairy Council. Dr. Layman earned his doctorate in human nutrition and biochemistry at the University of Minnesota. Try the Higher Protein Keto Meal Plans & Coaching: https://www.ketogenicgirl.com Special thank you to Fast Keto sponsors: BiOptimizers Blood Sugar Breakthrough: www.bloodsugarbreakthrough.com/fastketo or use the code "FASTKETO" to save 10% on your order! You have a 365 day money back guarantee if you are not 100% satisfied! Try it for yourself at www.bloodsugarbreakthrough.com/fastketo or use the code "FASTKETO" to save 10% on your order! - This episode is brought to you by Butcher Box! Wow, do I have an outstanding offer for you. Butcherbox is offering new members FREE lobster tails and ribeye steaks in your first box, so you can celebrate summer to the fullest! This limited time offer will be available for new members when you sign up at butcherbox.com/FASTKETO.That's 2 five-ounce lobster tails and 2 ten-ounce ribeye steaks all FREE in your first box when you go to butcherbox.com/FASTKETO - Prior to beginning a ketogenic diet you should undergo a health screening with your physician to confirm that a ketogenic diet is suitable for you and to rule out any conditions and contraindications that may pose risks or are incompatible with a ketogenic diet, including by way of example: conditions affecting the kidneys, liver or pancreas; muscular dystrophy; pregnancy; breast-feeding; being underweight; eating disorders; any health condition that requires a special diet [other conditions or contraindications]; hypoglycemia; or type 1 diabetes. A ketogenic diet may or may not be appropriate if you have type 2 diabetes, so you must consult with your physician if you have this condition. Anyone under the age of 18 should consult with their physician and their parents or legal guardian before beginning such a diet. Use of Ketogenic Girl videos are subject to the Ketogenicgirl.com Terms of Use and Medical Disclaimer. All rights reserved. If you do not agree with these terms, do not listen to, or view any Ketogenic Girl podcasts or videos.

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Dairy Farming Pros and Cons

Play Episode Listen Later Jul 3, 2021 11:01

Zoe Kavanagh of the National Dairy Council and journalist Catherine Cleary debate the positives and negatives of dairy farming with regard to its effect on the wider environment.

pros and cons dairy farming national dairy council zoe kavanagh

Farm Tech Talk - EP. 67

The Exam Room by the Physicians Committee

Play Episode Listen Later Jul 2, 2021 11:25

On this week's show, we talk all things CAP on dairy, beef and sheep farms. We talk to Zoe Kavanagh, Chief Executive of the National Dairy Council and Donagh Berry from Teagasc and VistaMilk about the new science that is going to help livestock farming.

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Milky White Lies: Fact Checking Dairy | Dr. Neal Barnard and Susan Levin, RD

Play Episode Listen Later Jun 29, 2021 49:01

We are led to believe that dairy is the ultimate source for calcium, vitamin D and protein. It is essential for strong bones and without it you'd be as fragile as glass. Your health depends so much on dairy that there is a food group devoted exclusively to it. But have we been misled? “The Weight Loss Champion” Chuck Carroll is joined by Dr. Neal Barnard and dietitian Susan Levin to review the major health claims being touted about milk! They hop on the National Dairy Council website and go over them one by one. All claims are put under the microscope! Everything from bone health to diabetes, heart disease, inflammation, high blood pressure, immune function, gut health, and protein will get a close look. They have the research to separate fact from milky white lies. Plus, Chuck reports on a study that finds vegan diets are optimal for growth in children. — — — ICNM https://pcrm.org/icnm Save $50. Promo code: examroom — — — Fact Check Watch Along https://youtu.be/iglR2O8Ilg4 — — — Child Dairy Study https://bit.ly/3hdQPcP — — — Vitamin Deficiency Study https://bit.ly/3h7S92p — — — Chuck Carroll IG: @ChuckCarrollWLC Twitter: @ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Dr. Neal Barnard Twitter: @drnealbarnard IG: @drnealbarnard Facebook: http://bit.ly/DrBarnardFB — — — Barnard Medical Center Telemedicine Schedule Appointment https://bit.ly/BMCtelemed 202-527-7500 — — — Physicians Committee Twitter: @PCRM IG: @PhysiciansCommittee Facebook: https://wghtloss.cc/PCRMFacebook YouTube: https://bit.ly/PCRMYouTube — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify or many other podcast providers. Don't forget to share it with a friend for inspiration!

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Farm Tech Talk - EP. 65

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Play Episode Listen Later Jun 18, 2021 49:12

This week Jack Kennedy talks to Darren Carty and Adam Woods on REAP rejection letters and to John Crowe on how to manage the grass burst. Jack also speaks with Zoe Kavanagh of National Dairy Council on the European Milk Forum (EMF) and all things dairy.

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EP 6: Julie Meyer on Leveraging Your Sales Resources

Look What She Built

Play Episode Listen Later May 31, 2021 33:42

In this episode, Julie Meyer, Founder of Eat Well Global shares her story of moving to Shanghai, China, and finding an unlikely sales team to sell her first book. Her innovative ideas have helped Julie and her team build a multi-million dollar strategic communication agency for global change agents in the food and nutrition space. Her clients include the National Dairy Council, General Mills, Mars, Bill + Melinda Gates Foundation, and Unilever. Her inspiring story of starting from scratch to growing into a multi-million dollar agency is nothing short of uplifting and encouraging to all entrepreneurs starting their businesses or going through rough patches. Patience is the name of the name for Julie over the past 10.5 years. She offers sage advice and shares how she was tested in her business and how she got to where she is today. You will leave wanting more words of wisdom from Julie! Enjoy! Want to learn more about Julie Meyer, Eat Well Global

Clancy and the Food Dignity Movement

A Hundred Words

Play Episode Listen Later May 24, 2021 45:17

In this episode, we sit down with Clancy Harrison, Founder of The Food Dignity® Movement, TEDx Speaker, Author, and Registered Dietitian. Clancy is an advisory board member for the Pennsylvania American Academy of Pediatrics Food Insecurity EPIC program, Ambassador of the National Dairy Council, and the President of the Al Beech West Side Food Pantry. Clancy is going to get you thinking about the way food insecurity is approached in the US, and she will talk about her mission to demolish the stigma around healthy food access. Lots to learn and unlearn in this episode! The Food Dignity Movement: https://m.facebook.com/fooddignitymovement/ The Food Dignity Podcast: https://www.fooddignityproject.com/podcast/?fbclid=IwAR1Bulc5gNSHokQnlsrA4A7A5iFUeUOlg_tmUeCxWA_x_VunjYcfdgy4r3w Clancy's amazing TedX Talk: https://www.youtube.com/watch?v=HakCAdPrlms

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NDC calls for more co-ops to cough up funds and yoga for farmers

ceo yoga farmers funds cough coops ifac national dairy council

Play Episode Listen Later Apr 14, 2021 32:24

This week we hear from the CEO of the National Dairy Council about their new campaign and why more co-ops need to get on board, we have mart reports on beef and sheep trade, the latest farm survey figures from IFAC and introduce farmers to yoga.

Nutrition science is a puzzle: Episode 76

Food Bullying Podcast

Play Episode Listen Later Jan 4, 2021 29:25

Can we trust the information we hear about nutrition? Why does nutritional advice change? Does it have to be this confusing? Does the source of science funding matter? Michele and Eliz are joined by Registered Dietitian Nutritionist Elieke Kearns for a lively discussion about the science of nutrition and why you shouldn’t believe everything you read on Facebook, but you should trust science - especially during a pandemic. Elieke Kearns is on a mission to make food less confusing through her nutrition research expertise, Consumer Packaged Goods (CPG) background, and deep appreciation for agriculture and food production. She loves to geek out with her fellow scientists about the complex data, regulations, and research and then share that information in simple sound bites with colleagues, friends, family, neighbors, and health care professionals to enable the innovation of new foods and drinks that are grounded in science as well as empower everyone to make the right food choice for themselves and their patients or clients. Elieke currently works at PepsiCo as a Principal Nutrition Scientist. Previously, Elieke worked at RXBAR as the Manager of Scientific Affairs, and at the National Dairy Council as a Director of Nutrition Research. Elieke received her doctoral degree from the University of California, Davis where she completed her Ph.D. in Nutritional Biology with an emphasis in both Immunology as well as Biotechnology. She has a bachelor’s degree in Clinical Nutrition from UC Davis and is a RDN. Key points: Nutrition is a young science and it is complicated: Nutrition is a giant puzzle. Every piece builds understanding. Trends can present gaps in knowledge and research. More research fills in the gaps. All research is subject to the same standards regardless of the funding source. The data doesn’t care where the dollars come from. Research on human volunteers requires approval to be ethical and safe. Scientific research is published in legitimate journals, replicated, and peer-reviewed. The media often gets science wrong: Headlines are sensational, but not accurate. Topics such as probiotics are complex and can’t be understood in a sound bite. Claims are often repeated, but aren’t based in fact or science. Be curious about the sources of information - ask questions until you are confident. Three tips to overcome Food Bullying: There are no “bad” foods. Ask yourself: Does it make me happy? Does it make me feel good? There are no quick fixes. Be aware of misleading information - ask questions. Links: Elieke's Website Instagram Twitter Food Bullying: How to Avoid Buying B.S. by Michele Payn Embrace your Heart with Eliz Greene Food Bullying Podcast’s Facebook Page

Active Eating Advice with Leslie Bonci, RD, MPH

HOT for Your Health - AUDIO version

Play Episode Listen Later Dec 26, 2020 23:19

In this episode, Dr Vonda Wright is joined by long time colleague and friend, Leslie Bonci as they talk about how to pivot the conversation surrounding food and nutrition from having less to having more of the best food for life. Leslie Bonci RD MPH, is the owner of Active Eating Advice- Be fit, fed and Fearless? – A nutrition consulting company. Her clients include: The National Dairy Council, California Dried Plum Board, The National Peanut Board, Potatoes, USA, Gatorade, Ready Nutrition, General Mills and Douglas Labs. She is the nutrition consultant for the Kansas City Chiefs , Carnegie Mellon University athletics and the Pittsburgh Ballet Theatre. She was the sports dietitian for the Pittsburgh Steelers, Pittsburgh Pirates, Pittsburgh Penguins, Toronto Blue Jays ,the Washington Nationals and the WNBA. Leslie is a member of the Whey Protein Advisory Panel, and is an ambassador for the National Dairy Council. She is also a member of the Monsanto LEAD network. She is the author of Sport Nutrition for Coaches and the American Dietetic Association Guide to Better Digestion and co-author of Run Your Butt Off, Walk Your Butt Off, the Active Calorie Diet and Bike Your Butt Off. She is also a blogger for Us News and World Report Eat + Run, and has a weekly television segment – The Winning Plate on KDKA-TV, Pittsburgh Today Live show. Leslie also has a weekly radio spot on KDKA-radio. She is a former spokesperson for the Academy of Nutrition and Dietetics and has appeared on the Today Show, Dr Oz, and has been quoted in USA Today, Today.com, NBC.com, among others. She is on the Fitness magazine advisory board. Leslie has done several interviews on behalf of clients including The California Dried Plum Board, Kelloggs, SoyJoy, The National Dairy Council, Gatorade, and the Wonderfuls brand. She also does media training for the Academy of Nutrition and Dietetics spokespersons program.

Be Brave and Turn Your Contacts Into Your Dream Career | Ep. 94

Fearless Practitioners

Play Episode Listen Later Nov 10, 2020 38:46

Let me ask you a question…when you go to work every day, are you doing a job or is it your dream career? Because there is a difference! One of the things that I have learned from my years in private practice is that sometimes things just don’t work out. It wasn’t because I didn’t work or try hard enough, it was just not meant to be. In this episode of the Fearless Practitioners Podcast, I am joined by Amy Goodson and we are talking about how to be brave. Being brave enough to follow up on emails and connect with people can be the key that unlocks your dream career. Listen in as Amy shares how she built her dream career by tapping into her connections, following up with people and being brave. ABOUT AMY GOODSON Amy Goodson, MS, RD, CSSD, LD is a registered dietitian and consultant in the Dallas-Fort Worth area with an emphasis in overall health, wellness and sports nutrition. She has fourteen years of experience and has worked with Ben Hogan Sports Medicine, the Dallas Cowboys, the Texas Rangers and their minor league affiliates, Texas Christian University Athletics, FC Dallas Soccer, the NBA G League, Jim McLean Golf School and many PGA Tour players as well as with many middle school, high school and endurance athletes. She also works with the everyday exercising population to improve health and wellness. Amy is a media spokesperson with over 750 media placements in a variety of media outlets locally and nationally. She serves as a media dietitian for RDTV where she does food and nutrition TV segments nation-wide. Amy is also an ambassador/speaker for the American Heart Association and the National Dairy Council, a speaker for Gatorade Sports Science Institute has served on the Dairy Max Health and Wellness Advisory Council and consults for Catalyst Training Lab where she provides international education and training for dietitians in five Middle Eastern countries. She speaks at a variety of nutrition, athletic training and coaching conferences in addition to providing health and nutrition presentations to various businesses and companies. Amy is the author of The Sports Nutrition Playbook, a play-by-play on sports nutrition for athletes, parents, coaches and trainers. Its portable, flipbook size is perfect for a gym bag or weight room. She is also the co-author of “Swim, Bike, Run – Eat,” a sports nutrition book for triathletes and the nutrition contributor to retired NFL player Donald Driver’s book, The 3-D Body Revolution. She has written for a variety of on-line publications including Women’s Running Magazine, The Athlete’s Parent, the Dallas Cowboys 5 Points Blue platform. Amy is the owner of RD Career Jumpstart, a business designed to help dietetic students, interns and new registered dietitians determine and take the steps necessary to reach their dream career. She also serves as the Sponsorship Management Coordinator for the Texas Academy of Nutrition and Dietetics, connecting brands and companies to registered dietitians and dietetic students to enhance the member-sponsorship relationship. Amy received her Bachelor of Science in speech communications from Texas Christian University and Master of Science in exercise and sports nutrition from Texas Woman’s University. She is also a Certified Specialist in Sports Dietetics and adjunct professor at TWU. TOPICS DISCUSSED IN THIS EPISODE: Being brave enough to try. Walking in and acting like you know what you're doing. Giving back and getting involved because that is how true connections are made. MORE FROM AMY Website Instagram Book Mentioned Do you have the Building Blocks to Be Your Own Boss in place? My new course, Foundations of a Private Practice, walks you through the MUST HAVE foundations for starting a profitable private practice. The building blocks you need to – finally – Be Your Own Boss! Get started on fulfilling your dream today by taking this course and then the self-evaluation so that you know if you have what it takes to be in private practice. Check out this beginner course to help you determine if you are ready to start a practice! MORE FROM ADRIEN Should You Start a Practice Build Your Dream Practice Apply for Business Coaching Resources for Your Practice Schedule Your FREE 15 Min Fearless Steps Call Connect with Adrien on Instagram and Facebook Private Practice Paperwork Templates Subscribe & Review on iTunes Click here to subscribe in iTunes! I add new episodes every week and if you're not subscribed, there's a good chance you'll miss out on those. I would be really grateful if you left me a review over on iTunes, too. Just click here to review, select “Ratings and Reviews” and “Write a Review” and let me know what your favorite part of the podcast is. Thank you!

Award Winning Dairy Farming

Catalog of Interviews and Bits

Play Episode Listen Later Nov 7, 2020 5:54

Countrywide reporter Suzanne Campbell meets The Starrett family in Donegal, winners of the 2020 Kerry Gold and National Dairy Council quality milk award.

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Farm Talk Sat 31st October 2020

C103

Play Episode Listen Later Oct 31, 2020 42:50

On the programme we continue our weekly look at the world of agriculture and food...The fallout from the Level 5 Covid restrictions continues , in particular the effects they are having on the marts ..The Beef Taskforce came to an agreement among stakeholders at a recent meeting , we look at what`s next in the application for PGI status for Irish Grass fed Beef .The National Dairy Show was held online this week , the National Dairy Council revealed that Irish dairy consumption is enjoying a surge in support from Irish consumers..We look at upcoming changes for farmers in the nitrates derogation in 2021...and Farm Talk`s John O`Connor looks at other stories making the agri news this week...Farm Talk kindly sponsored by Dairygold is aired every Saturday at 10am to 11am and on Wednesdays between 10pm and 11pm. See acast.com/privacy for privacy and opt-out information.

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Let's Talk Dairy Bonus Episode: Fitzgerald Family Farm Virtual Farm Walk

The Dairy Edge

Play Episode Listen Later Oct 9, 2020 68:58

With the current Covid restrictions in place, Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available afterwards as a bonus podcast episode. This latest webinar highlighted the many steps being taken by the Fitzgerald family to reduce the carbon footprint of their milk production and to improve sustainability on farm, providing an opportunity to share their experiences with the wider farming community. Teagasc/Glanbia Future Farmer Shane Fitzgerald, who farms 92 hectares with his father near Portlaw, in County Waterford, hosted this virtual event, which was supported by Teagasc, Glanbia Ireland, the European Milk Forum and the National Dairy Council. The panel moderated by Richie O'Brien of Teagasc featured Shane Fitzgerald, farmer, Brendan Horan, Teagasc research officer and Shane McElroy, Glanbia Ireland. For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

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DR. MICKEY RUBIN

Play Episode Listen Later Sep 30, 2020

MORE ABOUT DR. MICKEY RUBIN: Dr. Mickey Rubin is the Executive Director of the Egg Nutrition Center. Dr. Rubin began his career in the food industry at Kraft Foods where he served as a Senior Nutrition Scientist. Dr. Rubin then served as Principal Scientist at Provident Clinical Research. Most recently, Dr. Rubin spent 8 years as Vice President of Nutrition Research at National Dairy Council. A member of the American Society of Nutrition, Dr. Rubin graduated from Indiana University-Bloomington with a Bachelor of Science degree in Kinesiology. He also earned a master’s degree in Exercise and Sport Science from the University of Memphis, and later earning a Ph.D. in Exercise Physiology from the University of Connecticut where his research interests included exercise endocrinology, sports nutrition, and the effects of dietary interventions on cardiometabolic health outcomes. Dr. Rubin is also the author or co-author of numerous peer-reviewed scientific papers and textbook chapters covering the topics of nutrition and exercise science.

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Episode 16: Food For Performance, w/Sports Dietician, Leslie Bonci

The Mario Soto Sports Psychology Podcast

Play Episode Listen Later May 31, 2020 26:05

Choosing the right food source to support what both the mind and the body need for the elite athlete and everyday human being. Leslie is as good as they get when it comes to understanding how food can impact one's performance. Her resume is a who's who of professional teams is always in demand for her expertise. I am so glad to hear her to speak on the subject of fad diets (Keto, Paleo, etc.), supplements, hydration and factors critical to keeping ourselves healthy, productive and effective. More about Leslie Leslie J. Bonci, MPH, RD, CSSD, LDN, is the owner of ActiveEatingAdvice.com- Be fit, fed and Fearless? – A nutrition consulting company. Her clients include: The National Dairy Council, California Dried Plum Board, The National Peanut Board, Potatoes, USA, Gatorade, Ready Nutrition, General Mills and Douglas Labs. She is the nutrition consultant for the Kansas City Chiefs, Carnegie Mellon University athletics and the Pittsburgh Ballet Theatre. She was the sports dietitian for the Super Bowl Champ Chiefs, Pittsburgh Steelers, Pittsburgh Pirates, Pittsburgh Penguins, Toronto Blue Jays, world champion Washington Nationals and teams within the WNBA. Show Notes Referenced: 1938 Fueling Young Athletes by Heather Mangieri (https://www.amazon.com/Fueling-Young-Athletes-Heather-Mangieri/dp/1492522090)

How to Prioritize Your Health and Get Back to Basics. - Featuring: Wendi Irlbeck M.S., RDN

WPB Consulting Podcast

Play Episode Listen Later May 3, 2020 32:17

Are you looking to bridge the gap between you and a healthier you? Do you know someone who is struggling to develop their mindset, nutrition, or lifestyle change? Well, this podcast is awesome and made for anyone seeking to understand how changing your mindset can change your life! We are excited to announce a new podcast here today! Today's podcast guest is Wendi Irlbeck M.S., RDN. From working with the University of Florida athletes, the National Dairy Council, owning her own business @nutrition_with_wendi, and adjunct instructor in Kinesiology, Health, and Wellness Division at Lansing Community College. Wendi has covered many facets of the health industry to improve others' lives. Wendi focuses on developing better mental and physical performance strategies for her clients or patients by showing them how to GET BACK TO BASICS! Podcast Breakdown: Learn More about Wendi How do we maintain our mindest during COVID-19? How has wellness and fitness impacted Wendi's Life? Understanding Self-efficacy on Behavior Dealing with failure and how you can be your own worst enemy. Building Momentum as a Coach Empowering others and creating life long relationships with food. Navigating Ambivalence Wendi's Why and Journey to become a Registered Dietitian. What it would be like to meet with Wendi. Keeping nutrition relatively simple PROVIDING CLARITY TO COACHING (Find out how!) #exercise #wellness #health #nutrition #podcast #clairitytocoaching

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World Protein Expert Dr. Don Layman

Fast Keto with Ketogenic Girl

Play Episode Listen Later Apr 13, 2020 80:13

Dr. Donald Layman is Professor Emeritus in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign. Dr. Layman has been a leader in research about protein, nutrition for athletic performance, obesity, diabetes and cardiovascular health. Dr. Layman has over 100 peer-reviewed publications. He has received numerous awards for his research from the American Society for Nutrition and the National Institutes for Health and for his nutrition teaching. Dr. Layman currently serves as Associate Editor of the Journal of Nutrition Education and Behavior and on the editorial boards of Nutrition & Metabolism, and Nutrition Research and Practice. Dr. Layman has an extensive consulting background including work with NASA, the Shriners Children’s Hospital, the US Air Force plus numerous food companies and organizations including Kraft Foods, Nestlé, Agropur and the National Dairy Council. Dr. Layman earned his doctorate in human nutrition and biochemistry at the University of Minnesota. Get Your FREE ebook on keto: https://www.ketogenicgirl.com/pages/free-ebook Try the 28 Day Ketogenic Girl Challenge: https://www.ketogenicgirl.com Special thank you to Fast Keto sponsors: BiOptmizers link & code to get 10% off: http//www.kenergize.com/fastketo Blublox: Get 15% OFF site wide with the code “FASTKETO” at checkout! Visit Www.blublox.com FBOMB Bone Broth: Get 25% OFF with the code FASTKETO Prior to beginning a new diet you should undergo a health screening with your physician to confirm that a ketogenic diet is suitable for you and to rule out any conditions and contraindications that may pose risks or are incompatible, including by way of example: conditions affecting the kidneys, liver or pancreas; muscular dystrophy; pregnancy; breast-feeding; being underweight; eating disorders; any health condition that requires a special diet [other conditions or contraindications]; hypoglycemia; or type 1 diabetes. A ketogenic diet may or may not be appropriate if you have type 2 diabetes, so you must consult with your physician if you have this condition. Anyone under the age of 18 should consult with their physician and their parents or legal guardian before beginning such a diet]. Use of Ketogenic Girl media are subject to the Ketogenicgirl.com Terms of Use and Medical Disclaimer. All rights reserved. If you do not agree with these terms, do not listen to, or view any Ketogenic Girl podcasts or videos.

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Emerging Science for the First 1,000 Days: Knowledge Gaps and RD Opportunities

Lost in the Supermarket

Play Episode Listen Later Jan 22, 2020 16:15 Transcription Available

According to the American Academy of Pediatrics, the most active period of neurologic development occurs in the first 1,000 days of life. For the first time, the 2020 Dietary Guidelines for Americans will consider neurocognitive health and development through all life stages as well as comprehensive dietary guidance for women during pregnancy and infants and toddlers under 2 years of age. As the body of science grows, the critical nature of key nutrients during the first 1,000 days will become an area of increasing importance for health professionals to address. However, despite this exciting momentum, research reveals a concerning knowledge gap amongst key practitioners, obstetricians, and pediatricians as well as mothers when it comes to key nutrients such as choline and lutein. The objective of this podcast is to explore the cutting-edge science on diet and neurocognition for the first 1,000 and address opportunities for education amongst health professionals and relevant patient populations. Dr. Mickey Rubin is the Executive Director of the Egg Nutrition Center. Dr. Rubin began his career in the food industry at Kraft Foods where he served as a Senior Nutrition Scientist. Dr. Rubin then served as Principal Scientist at Provident Clinical Research. Most recently, Dr. Rubin spent 8 years as Vice President of Nutrition Research at National Dairy Council.A member of the American Society of Nutrition, Dr. Rubin graduated from Indiana University-Bloomington with a Bachelor of Science degree in Kinesiology. He also earned a Master’s Degree in Exercise and Sport Science from the University of Memphis, and later earning a Ph.D. in Exercise Physiology from the University of Connecticut where his research interests included exercise endocrinology, sports nutrition, and the effects of dietary interventions on cardiometabolic health outcomes. Dr. Rubin is also the author or co-author of numerous peer-reviewed scientific papers and text book chapters covering the topics of nutrition and exercise science.

NICRA Podcast Episode 8 - Tim Stubbs of the National Dairy Council

The Ice Cream Podcast

Play Episode Listen Later Jun 13, 2019 39:56

In this episode, we spend some time with Tim Stubbs who is a big wig in US Dairy. Tim's title is VP of Product Research and Food Safety at the Innovation Center for US Dairy, an arm of the Natioonal Dairy Council. Tim discusses his role at the US Dairy Council, the makings behind the Food Safety Initiative for Artisan Ice Cream Makers.We also discuss implementing your food safety plan and the upcoming single day workshop at the NICRA convention this November.Websites referred to in this podcast are as follows:https://www.nicra.org/page/foodsafetyhttps://www.idfa.org/safeicecreamhttps://www.usdairy.com/science-and-research/food-safetyhttps://www.usdairy.com/science-and-research/food-safety/artisan-and-farmsteadhttps://guides.cheesesociety.org/safecheesemakinghubIf you would like to be interviewed for the NICRA podcast, please reach out to the NICRA office at 636 778 1822 or steve@nicra.orgFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

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Sustainability

Bandwagons

Play Episode Listen Later May 6, 2019 50:13

With the world on the brink of climate catastrophe (no, really), Bríd and Fionnuala look at how sustainability has become a talking point on and off the 'gram. They discuss the changes they've made, the debate that rages within the community when it comes to personal efforts and those really, really, really shite ads from the National Dairy Council. Contains strong language from the offset.

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Clancy Harrison - Registered Dietitian, TEDx Speaker, and Food Justice Advocate

chanel & muckboots

Play Episode Listen Later Apr 3, 2019 34:07

As a TEDx speaker, registered dietitian, and food dignity crusader, Clancy Harrison challenges the way food insecurity is approached and is transforming the food culture in the United States. Clancy a world-class expert who speaks to over 100,000 experts each year. She is the creator and consultant of Food Dignity, a strategic program for organizations who want to shift how they approach health and wellness by making food access a priority for their clients. She saves the lives of thousands of people through her work with healthcare professionals, non-profit organizations, corporations, and universities. Currently, Clancy is an Ambassador of the National Dairy Council, the President of the Al Beech West Side Food Pantry, and teaches at the Pennsylvania State University. She is the founder of multiple grassroots anti-hunger projects and is a lead researcher and co-author of the forthcoming Hunger Corporate Guidebook for the 17 United Nations Sustainable Development Goals.To learn more visit www.ClancyHarrison.com

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Episode 7: Dairy Research and Sustainability in Action

Dairy on the Air

Play Episode Listen Later Feb 15, 2019 24:35

Hear how the investment in nutrition research is building knowledge and insights to create new opportunities in dairy. Join Dr. Greg Miller, from the National Dairy Council, Allen Merrill, dairy farmer and Midwest Dairy Board Chairman and Lucas Lentsch, Midwest Dairy CEO, as they discuss the results of dairy research and sustainable nutrition.

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Adams on Agriculture- January 15, 2019

Adams on Agriculture

Play Episode Listen Later Jan 15, 2019 51:50

Discovery Education has partnered with National Dairy Council and America's dairy farm families and importers to bring your 5th–8th grade classes behind-the-scenes of the dairy community!

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Expected Food Trends, Katie Brown, Brody Stapel

Farm Food Facts

Play Episode Listen Later Jan 15, 2019 27:37

Today, our thought leader is Katie Brown, Senior Vice President, Sustainable Nutrition at Dairy Management Inc. DMI who manages the National Dairy Council the Innovation for US Dairy and the US Dairy Export Council. Food News of the Week: •Solutions that could help Feed 10 Billion People without depleting the Planet •Fixing a Flaw in Photosynthesis could Tremendously increase the amount of Food we Produce •“Smart Agriculture” could be the Solution to Water Scarcity •Beef sees Rise in Demand for “High End” Cuts •Six Trends expected to Impact the Food Industry in 2019 Farmer of the Week: Brody Stapel of Double Dutch Dairy

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Childhood Obesity: An inside look at a cells to society approach to research and intervention

Family Resiliency Center: A Research and Policy Center at the University of Illinois Urbana-Champaign

Play Episode Listen Later Sep 27, 2018 8:40

This podcast explores Family Resiliency Center’s STRONG Kids 2 research project and what it could mean for the future of childhood obesity prevention and interventions. Using a cells-to-society approach to nutrition, the STRONG Kids 2 transdisciplinary project will provide unique insights into how individual biology interacts with the family environment to promote healthy eating habits in young children. It is one of the first studies to take a longitudinal look at the habits, including milk and dairy consumption, from birth. To date, many consider the data this research team has collected to be a “gold mine” of health information on the early years of life as it relates to childhood obesity risk factors. Hosted by: Ryann Monahan, Research Communications Specialist Featuring: Erin Davis, Graduate Research Assistant, Nutritional Sciences, University of Illinois at Urbana-Champaign | Awarded the 2016-2017 Dannon Gut Microbiome, Yogurt, and Probiotics Fellowship Grant Funding: This research was funded by grants from the National Dairy Council to Sharon Donovan and Barbara H. Fiese (CoPI’s), the Gerber Foundation to Sharon Donovan, the Christopher Family Foundation to Sharon Donovan and Kelly K. Bost, Hatch ILLU 793-330 from the U.S. Department of Agriculture to Barbara H. Fiese, Kelly K. Bost and Margarita Teran-Garcia, and the National Institutes of Health DK107561 to Sharon Donovan.

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EP21: Fueling our Schools with Marc Blake, VP of Business for the National Dairy Council and Mac Riggen, Director of Marketing for Chelan Fresh

The Produce Moms Podcast

Play Episode Listen Later Sep 25, 2018 23:35

“It's about total nutrition. Fruits. Vegetables. Whole grain, along with low fat and fat free dairy.” This week on The Produce Moms Podcast, Lori spends time chatting with Marc Blake, Vice President of Business for the National Dairy Council and Mac Riggen, Director of Marketing for Chelan Fresh. Chelan Fresh is a Washington-based produce provider of pears, apples and cherries. Chelan Fresh has been collaborating with the Dairy Council, the USDA, and the NFL for the past 7 years in a program called Fuel Up to Play 60. Fuel Up to Play 60 is a nutrition and physical activity program implemented in schools to help encourage healthier lifestyles in our youth. “We've seen the environment change. 14 million students eating healthier and 18 million students more physically active through this program.” Mac and Marc discuss a new program launching that will place breakfast and salad bar carts in schools around the nation. Their mission is to provide more nutritious options for our students, that will lead to greater impact in their academic performance, and ultimate success in life. Through this current endeavor, over 9000 students will benefit, and over 1.3 million nutrient dense meals will be provided. This episode demonstrates the way different companies and councils in the food industry are coming together to help impact the produce industry in a healthy way! “We know when these students are fed breakfast and lunch, they do better on tests, they go to class, they have a higher graduation rate… things we have seen in some of our research.” If you would like to find out more about Fuel Up to Play 60 visit fueluptoplay60.com. More information about Chelan Fresh can be found at chelanfresh.com and the National Dairy Council's website nationaldairycouncil.org is full of resources and recipes! Some Topics we talk about in this episode: Introduction // Guest - 0:56 What Is Fuel Up to Play 60? - 3:40 What is Ahead for Fuel Up to Play 60? - 9:36 USDA School Meals - 12:52 What Food Items Are on These Carts? - 15:02 The Impact of the Food Carts - 17:25 Wrap-up - 20:02 How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week! https://www.facebook.com/groups/316715662104709/ Reach out to us - we'd love to hear more about where you're at in life and business! Find out more at www.theproducemom.com If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!

Sep 19, 2018 Dairy News Everywhere! Delaney Talks W/Teddy Cashman From National Dairy Council

Ag News Daily

Play Episode Listen Later Sep 19, 2018

Dairy is the topic of conversation today; from Kylie Jenner putting milk on her cereal for the first time (!?!?!), to Delaney talking with Teddy Cashman from the National Dairy Council in Ireland. Also, numbers are starting to firm up from the damage in North Carolina from Hurricane Florence, and Bayer makes a move to have the California court withdraw the $289M judgement against glyphosate. Be sure to subscribe to on your favorite podcast player, GooglePlay, iTunes, or Stitcher

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Ep 10 - The One Marketing Campaign You Can't Skip and Optimizing Your Time at SNA Conferences

Gab 'N Go Podcast

Play Episode Listen Later Jun 10, 2018 19:26

Stefanie Dove RDN, CDN, SNS of Loudon County Public Schools (VA) shares her advice for creating a marketing plan, including the one campaign your plan absolutely needs to include. She also shares her tips to maximize your team’s time at School Nutrition Association Conferences. This is the kind of episode that is chock full of resources and actionable takeaways, and is timely, so we are eager for for you to hear it! Topics discussed: - Communications and Marketing - School Nutrition Association Conferences, including Stefanie’s #ANC18 Pre-Con (P4): https://schoolnutrition.org/uploadedFiles/2_Meetings_and_Events/ANC_2018/Pages/ANC-2018-Conference-Preview.pdf - SNA Promotion Calendar: https://schoolnutrition.org/news-publications/news/2017/sna-releases-2017-18-promotion-calendar/ - National Dairy Council: https://www.nationaldairycouncil.org/schools - Farm to School Network: http://www.farmtoschool.org/resources - No Kid Hungry Toolkit: https://www.nokidhungry.org/resource-center - School Nutrition Professionals Facebook Group: https://www.facebook.com/groups/175696702611265/ - TIPS for School Meals that Rock Facebook Group: https://www.facebook.com/groups/177286602996832/ - School Foodservice Child Nutritionists a.k.a. Lunch ladies Facebook Group: https://www.facebook.com/groups/234915420006348/ - National School Lunch Week: https://schoolnutrition.org/nslw Get social: - Loudon County School Nutrition Services on Facebook: www.facebook.com/LCPSCafe/ - Loudon County School Nutrition Services on Instagram: www.instagram.com/LCPSCafe/ - Loudon County School Nutrition Services on Twitter: www.twitter.com/LCPSCafe/ - Londonderry Dining’s Live Video on Twitter: https://twitter.com/londonderry_dng/status/951470699100721152 - Gab ‘N Go on Facebook: www.facebook.com/gabngopodcast - Gab ‘N Go on Instagram: www.instagram.com/gabngopodcast - Gab ‘N Go on Twitter: www.twitter.com/gabngopodcast - Connect with Gab ‘N Go host, Liz Roesel, on LinkedIn: www.linkedin.com/in/lizroesel/

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Episode 24: Santa Food

Hang Your Hat

Play Episode Listen Later Dec 7, 2017 16:14

Seventeen years ago the National Dairy Council put out a commercial about a little girl feeding Santa cheese instead of cookies. Now, I have kids of my own, and we leave cookies for Santa every year, but I wonder if there is a better alternative, something Santa would like better than cookies and milk, like cheese. On this episode of Hang Your Hat I explore the foods kids leave for Santa all around the world and hint, it isn't all cookies and milk.

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Where Does Chocolate Milk Come From? ODO 66

Odd Dad Out

Play Episode Listen Later Jun 20, 2017 59:44

Hope you had a good Father's Day. This week's news brings on a few past stories including an ironic twist for a bank robber. I've also got some good news for gamers, a tattoo artist you definitely don't want to cross and a sad sweet story about a couple from India. The "Jackass of The Week" comes courtesy of a seriously depressing study about chocolate milk. And finally, this week's "Recommended Listening" features the dark and twisted world from "Welcome to Night Vale." -WEIRD NEWS- -Germany Planning To Crush 35 Tons of Fidget SpinnersGerman customs seized 35 tons of dangerous defective spinners in May and plan to crush them. -Woman Sues Casino After $43 million Over Jackpot ErrorA New York woman is suing a Queens casino, it's parent company, and the manufacturer of it's slot machines after she was denied a $43 million jackpot from a penny slot machine. The New York State Gaming Commission ruled the jackpot to be an error.-Man Who Robbed Bank To Escape Wife, Sentenced To House ArrestA 71 year old man who robbed a bank in 2016 claiming he wanted to get arrested to get away from his wife, has been sentenced to 6 months of house arrest. Lawyers and doctors ruled that the behavior was a result of undiagnosed depression and he should not serve jail time.-Brazilian Tattoo Artist Arrested For Tattooing Thief's ForeheadA tattoo artist in Sao Paolo, Brazil caught a 17 year old trying to steal his bike. As punishment, he tattooed his forehead with, "sou ladrão e vacilão," which translates to, "I am a thief and a loser." The tattooer and a friend, who assisted in the incident, were arrested for torturing the boy.-Study Finds Gamers Have Lower Rate of Premature EjaculationA recent Italian study on gaming and sexual health found that gamers appear less likely to experience premature ejaculation during sex. On the other hand, they also found that male gamers overall had a lower sex drive in general, so that may be the true reason for the low rate of PE. -Man Bitten by Snake, Bites Wife So They Can Die TogetherA man in Indian woke up to find he had been bitten by a poisonous snake. After telling his wife that he loved her and wanted them to die together, she allowed him to bite her on the wrist as well. He later died, but she was treated at a local hospital and survived. -JACKASS OF THE WEEK- WAY Too Many Adults Think Chocolate Milk Comes From Brown CowsA survey by the National Dairy Council found that 7% of adults polled think that brown cows produce chocolate milk. Another 48% don't know where it comes from at all. -RECOMMENDED LISTENING-http://welcometonightvale.com"WELCOME TO NIGHT VALE is a twice-monthly podcast in the style of community updates for the small desert town of Night Vale, featuring local weather, news, announcements from the Sheriff's Secret Police, mysterious lights in the night sky, dark hooded figures with unknowable powers, and cultural events.Turn on your radio and hide" -Sponsors- Become a sponsor http://Patreon.com/odddadout -Promos This Week-#PodernFamilyNetflix 'N SwillEpic Film GuysPreRecorded Live

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Where Does Chocolate Milk Come From? ODO 66

Odd Dad Out

Play Episode Listen Later Jun 20, 2017 59:44

Hope you had a good Father's Day. This week's news brings on a few past stories including an ironic twist for a bank robber. I've also got some good news for gamers, a tattoo artist you definitely don't want to cross and a sad sweet story about a couple from India. The "Jackass of The Week" comes courtesy of a seriously depressing study about chocolate milk. And finally, this week's "Recommended Listening" features the dark and twisted world from "Welcome to Night Vale." -WEIRD NEWS- -Germany Planning To Crush 35 Tons of Fidget SpinnersGerman customs seized 35 tons of dangerous defective spinners in May and plan to crush them. -Woman Sues Casino After $43 million Over Jackpot ErrorA New York woman is suing a Queens casino, it's parent company, and the manufacturer of it's slot machines after she was denied a $43 million jackpot from a penny slot machine. The New York State Gaming Commission ruled the jackpot to be an error.-Man Who Robbed Bank To Escape Wife, Sentenced To House ArrestA 71 year old man who robbed a bank in 2016 claiming he wanted to get arrested to get away from his wife, has been sentenced to 6 months of house arrest. Lawyers and doctors ruled that the behavior was a result of undiagnosed depression and he should not serve jail time.-Brazilian Tattoo Artist Arrested For Tattooing Thief's ForeheadA tattoo artist in Sao Paolo, Brazil caught a 17 year old trying to steal his bike. As punishment, he tattooed his forehead with, "sou ladrão e vacilão," which translates to, "I am a thief and a loser." The tattooer and a friend, who assisted in the incident, were arrested for torturing the boy.-Study Finds Gamers Have Lower Rate of Premature EjaculationA recent Italian study on gaming and sexual health found that gamers appear less likely to experience premature ejaculation during sex. On the other hand, they also found that male gamers overall had a lower sex drive in general, so that may be the true reason for the low rate of PE. -Man Bitten by Snake, Bites Wife So They Can Die TogetherA man in Indian woke up to find he had been bitten by a poisonous snake. After telling his wife that he loved her and wanted them to die together, she allowed him to bite her on the wrist as well. He later died, but she was treated at a local hospital and survived. -JACKASS OF THE WEEK- WAY Too Many Adults Think Chocolate Milk Comes From Brown CowsA survey by the National Dairy Council found that 7% of adults polled think that brown cows produce chocolate milk. Another 48% don't know where it comes from at all. -RECOMMENDED LISTENING-http://welcometonightvale.com"WELCOME TO NIGHT VALE is a twice-monthly podcast in the style of community updates for the small desert town of Night Vale, featuring local weather, news, announcements from the Sheriff's Secret Police, mysterious lights in the night sky, dark hooded figures with unknowable powers, and cultural events.Turn on your radio and hide" -Sponsors- Become a sponsor http://Patreon.com/odddadout -Promos This Week-#PodernFamilyNetflix 'N SwillEpic Film GuysPreRecorded Live

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18 April 2017

Play Episode Listen Later Apr 19, 2017 30:18

Cathy Curran from the National Dairy Council is on Skype with details about the #CheeseUpYourLife competition where the lucky winners will enjoy a trip to Tuscany. There's another chance to hear about the Food 4 Thought event taking place on Wednesday 26 April 2017 at IT Tralee, Co Kerry.

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Glanbia prices, FBD EGMs, milk awards and Movember - Podcast Ep. 30

Play Episode Listen Later Oct 21, 2015 36:08

Glanbia has cut its milk price to 24c/l, with a 1c/l top-up for members of the co-op, and it has announced that it would pay €130/t for green barley. Many farmers feel those prices are too low, and Irish Farmers Journal editor Justin McCarthy sat down with dairy specialist Aidan Brennan, news correspondent Pat O’Toole and agribusiness editor Eoin Lowry to discuss how Glanbia is doing business at the moment. As the the two main companies in the FBD group hold EGMs on 22 October to decide on the sale of the company's hotels and property portfolio, Justin McCarthy and Eoin Lowry discuss the changes planned at the insurer founded by Irish farmers.On Tuesday, the National Dairy Council and Kerrygold held their annual Quality Milk Awards ceremony. Dairy editor Jack Kennedy was on the judging panel and he takes us back to the awards ceremony with online journalist Amy Fitzgibbon. While the maize harvest is in full swing here, Paula Melvin talked to a German farmer who has a very different view of that crop. Where Heinrich Base comes from, maize, rather than grass, is the winter feed of choice for cattle.The Irish Farmers Journal's Fovember campaign - or Movember for farmers - is coming up fast. After being the most successful fundraisers for this men’s health initiative last year, we are taking things up another level, as Peter Young and Aine Hennessy explain.For more information, visit www.farmersjournal.ie/fovember

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Glanbia prices, FBD EGMs, milk awards and Movember - Podcast Ep. 30