Podcast appearances and mentions of keegan ales

Sara Jecko is a musician, mom, performer, educator, and ecopsychologist in the Hudson Valley.Her work focuses on inviting our wildly creative nature to re-establish authentic and flourishing relationships with ourselves, and with the rest of life on Earth.Sara's private practice --> small organization, Inviting Wildness, runs workshops and events that cultivate wildlife advocacy through arts-based and ecopsychological education for all ages. One of these events, "Wilder", is coming up in May at Keegan Ales, and aims to raise awareness and funds for cetacean sanctuaries!She is enthralled by the wild and what wildness means to us, feels at home on stage yet weird about showbiz, and is especially moved to help free animals from exploitative captivity.Today we speak about Sara's background and experience as a music maker and teacher, how she became interested in "the wild" and cetaceans, and all about her work to help children and adults relate to the earth and it's inhabitants and step into their own wildness. Plus she plays some of her music for us!You can find the Tom Pretty's upcoming performances here, and more about Inviting Wildness happenings on Instagram.Some special local events: Hudson Valley Women in Business, 10 year Anniversary Celebration, Wednesday March 5th at the Upstate Table.Money Talks with Working for Women and Third Eye Associates on March 6th at Bard, Multi Purpose Room at Bertlesman Campus.Today's show was engineered by Ian Seda from Radiokingston.org.Our show music is from Shana Falana!Feel free to email me, say hello: she@iwantwhatshehas.org** Please: SUBSCRIBE to the pod and leave a REVIEW wherever you are listening, it helps other users FIND IThttp://iwantwhatshehas.org/podcastITUNES | SPOTIFYITUNES: https://itunes.apple.com/us/podcast/i-want-what-she-has/id1451648361?mt=2SPOTIFY:https://open.spotify.com/show/77pmJwS2q9vTywz7Uhiyff?si=G2eYCjLjT3KltgdfA6XXCAFollow:INSTAGRAM * https://www.instagram.com/iwantwhatshehaspodcast/FACEBOOK * https://www.facebook.com/iwantwhatshehaspodcast

Zach Kelly The 2023 Freshtival is today's subject, as Zach Kelly, the brewmaster at Hen House Brewery joins Harry Duke and Herlinda Heras on Brew Ha Ha today. Fal Allen also calls in from Booneville later in the show. The Freshtival takes place on May 6 at SOMO Village. Zach Kelly has been the brew master at Hen House for about a year and a half now. The Freshtival, May 6, 2023 In addition to all the breweries, many artists will be at the Freshtival, who are responsible for the art work for the labels on many craft beer cans. The Freshtival also features live bands, which makes it a great music festival as well. There is also a community market. Visit Hen House Brewing or Event Brite to get tickets and to see everything about the Freshtival. They are tasting a Petit Saison beer from Hen House which is only 4.5% alcohol. The term Saison beer refers to a beer with a low alcohol content, which would allow someone to enjoy it while also doing something else. Zach tells about how he made this beer for his wife. He experimented with recipes and since they went to New Zealand on their honeymoon, this beer uses all New Zealand hops. She didn't know he brewed it for her, so he put on a May Day party at the brewery and presented it there. This particular beer was canned about three hours ago, speaking of fresh beer. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Click the logo to visit their website for up-to-date hours, menus, beers and more info. Zach Kelly spent about five years at Russian River, previously worked at Left Hand Brewing in Colorado, and started at Keegan Ales in New York. This Beer Creates Opportunity They are tasting Sonoma Sunshine, a dry-hopped Kolsch beer. (See the title picture) Their artist, Blanca, who designed the label, has also painted a mural in the tasting room. The Brewers Guild is holding a mixer to promote The Inclusion Beer Project and the beer labeled This Beer Creates Opportunity. The project is dedicated to Diversity, Equity and Inclusion (DEI) and open access in the craft brewing industry. Hen House is located at 322 Bellvue Ave. in Santa Rosa. They also have a location called the Palace of Barrels in Petaluma. They serve a beer called “Day Zero” which comes right off the production line. In the near future they will be opening a new location in Fairfax.

Episode 378 - Ryan Gillette, Belse NYC Happy Monday, Thieves! We're talking to Ryan Gillette of NYC's newest brewery, Belse NYC. Belse is a vegan restaurant that occupies the former Paulaner space on the Bowery. Ryan talks to us about his journey to Belse, includes stints at Keegan Ales, New Belgium, Trillium, and a few other places, and about what it's like brewing for a vegan-focused restaurant group. We had a ton of fun chatting and I think you'll dig it. Oh, and Kennedy nailed it with the black glasses once again. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Today I celebrate the life of Kia Abilay. She was a guest on the show September 21, 2021 when she talked about her book, The Gift of Listening: Cultivating Your Connection to Spirit. The part of her story we didn't get into in her interview was how she had been diagnosed with esophageal cancer and what she was doing to heal from it. Kia passed on November 22, 2021 and so today, on her birthday and the day of her Celebration of Life, I read from portions of her book in her honor.Then in the second hour of the of the show, I am joined by Lisa Hantes president of the board of directors for Angel Food East, one of Kia's favorite local charities which was chosen for remembrance donations in her honor. Lisa has been the board president for the last 8 years and is also a volunteer chef.  Locals may know her as the GM and co-proprietor of Keegan Ales, where she worked together with her husband Tommy for the past 10-12 years. She also works with Ulster Literacy association as a grant administrator and tutor trainer. Lisa lets us know how we can support the work of Angel Food East and all the cool happenings on the horizon at Keegans.Don't forget about Marielena's opening this Friday at the Dorsky in New Paltz!Today's show was engineered by Ian Seda of Radio Kingston.Our show music is from Shana Falana !!!Feel free to email me, say hello: she@iwantwhatshehas.org** Please: SUBSCRIBE to the pod and leave a REVIEW wherever you are listening, it helps other users FIND IThttp://iwantwhatshehas.org/podcastITUNES | SPOTIFY | STITCHERITUNES: https://itunes.apple.com/us/podcast/i-want-what-she-has/id1451648361?mt=2SPOTIFY:https://open.spotify.com/show/77pmJwS2q9vTywz7Uhiyff?si=G2eYCjLjT3KltgdfA6XXCASTITCHER: https://www.stitcher.com/podcast/she-wants/i-want-what-she-has?refid=stpr'Follow:INSTAGRAM * https://www.instagram.com/iwantwhatshehaspodcast/FACEBOOK * https://www.facebook.com/iwantwhatshehaspodcastTWITTER * https://twitter.com/wantwhatshehas

When Red Rock Brewery opened its doors in 1994, you could count the number of craft breweries in Utah on one hand. Now, obviously, the state boasts quite a few more. But the brewery that brought us the likes of Elephino Double IPA, Bobcat Nut Brown Ale, Marvella Belgian-Style Tripel, Grand Bavaria Weiss Bier, and many, many others remains as relevant and as important today as it was nearly 30 years ago. The venerable brewery is the winner of more than 100 medals. And its downtown brewpub has earned Large Brewpub of the Year recognition by the Great American Beer Festival. Based in Salt Lake City, the self-distributing Red Rock offers a variety of beers on draft and sells its packaged products primarily in 500-milliliter bottles. Representatives say the brewery is on track to brew 5,000 barrels in 2021 and it continues to blend tradition with innovation when it comes to satisfying public tastes. I visited with Sales Manager Erika Palmer and Head Brewer Kevin Davis in early June 2021. We met at the Red Rock production brewery, which is attached to the popular Red Rock Beer Store at 443 North 400 West in Salt Lake City. The Red Rock footprint also features three brewpubs—including the original Red Rock brewhouse and pub, which is headed up by longtime brewer Chris Harlin. Our conversation dives into the history of Red Rock. Erika started as a bartender at the original brewpub before leaving and then returning to Red Rock two separate times to take on sales responsibilities. Kevin, whose 20-plus-year brewing career includes stops at Brewery Ommegang, Keegan Ales, and New Belgium, joined the Red Rock team in 2018 following the departure of Kevin Templin, who ultimately opened Templin Family Brewing. Erika and Kevin also discuss several beers woven into the Red Rock tapestry. They shed light on how a few fan favorites came to be and hint at what you might expect to see in the future. Red Rock is an important player in Utah craft beer. I hope you'll find learning more about the past, present, and future of Red Rock as interesting as I did. Thanks to Erika and Kevin for taking the time to visit with Utah Beer News. And thank you for listening. I hope you enjoy hearing more about Red Rock Brewery. If you enjoy this type of storytelling, I'd really appreciate it if you could share this episode with your beer-loving friends, and then please leave a review on your podcast platform of choice. And now, let's dive in to learn more about Red Rock Brewery. For an accompanying article, please visit UtahBeerNews.com. Enjoy the episode! Episode 60 | June 28, 2021

Episode 317 - Tommy Keegan Tribute with Interboro, Newburgh, and Industrial Arts via https://mfgtec.org/keegan-ales/ Happy Monday, Thieves! We’re paying tribute to a local legend this week. Tommy Keegan of Kingston, NY’s Keegan Ales unexpectedly died of heart attack on April 30 and we wanted to reflect on his legacy in the craft beer community in the greater NYC and Hudson Valley region. Tommy was one of a kind, a true open-hearted person who touched nearly everyone he encountered. We’re joined by Jesse Ferguson of Interboro, Geoff Wenzel of Industrial Arts, and Paul Halayko of Newburgh Brewing. Jesse and Augie reminisce about Tommy dropping by Carton in the early days, Paul tells us about Tommy reaching out when Newburgh was getting up and running, and Geoff talks about what it was like working for Tommy in the early days (when Geoff was legally too young to even drink the beer he was helping brew). We talk about our experiences with and the influence of Tommy’s Mother’s Milk and Hurricane Kitty and why those beers were some of the most formative early drinking experiences for us. It was a melancholic stroll down memory lane and we hope you enjoy our tribute. Let us know if you have any you would like to share yourselves.***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Brewmaster Tommy Keegan calls The Rick Z Show.  Coming back to life as businesses slowly reopen, Keegan Ales does it right.  Surely one of the Hudson Valley's hippiest musical venues Keegan Ales is a friend to local and regional music. And oh yeah you can also enjoy one of Keegan Ales many Inimitable beers. Cheers!

We are Joined this week by a couple of very good friends of the podcast, Brett Brandt the head brewer of Keegan Ales out of Kingston, NY. accompanied by his wonderful wife Angelina Peone. This episode the gang gets a little serious and political and comes up with some world changing ideas. As always, rate, review, and subscribe.

Christina and Matt, two New York educators who live in Connecticut, discuss past investing mistakes, steps they are taking to save better, and they have questions about saving for college.    Saving for College 403(b)wise Meridian Wealth Management   Beer Misty Mountain IPA by Back East Brewery of Bloomfield, CT Hurricane Kitty by Keegan Ales of Kingston, NY Saturday Morning Cartoons Breakfast Cereal Milk Stout by Brew Rebellion of San Bernardino, CA Double White by Marble Brewery of Albuquerque, NM

Listen every Tuesday at 5:20pm as Kevin Begley reviews a new beer on tap at Sedona Taphouse in Norwalk. This week Kevin tries Keegan's Helga Pilsner from Keegan Ales in New York.

Jimmy Carbone is talking local brews on this week’s Beer Sessions Radio! Frequent co-host Dave Brodrick makes the trip from Vermont to talk beer and talk about his new restaurant, Worthy Kitchen. Tommy Keegan of Keegan Ales is in the studio talking about his roots in brewing, and how he came to run a brewery in Kingston, NY. Hear about the explosion of food businesses in the Hudson Valley, and why consistency is of utmost importance in Keegan Ales recipes. Chase Healey of Prairie Artisan Ales calls in to talk about the Oklahoma craft beer scene. Are Oklahoma residents thirsty for creative saison beers? Find out how Chase has been able to distribute his beer widely. John Rubbo, Nick Califano, and Sharif Taleb from Yonkers Brewing stop by to talk about their focus on lagers, contract brewing, and their beginnings in winemaking. Don’t miss this week’s edition of Beer Sessions Radio! Today’s show has been brought to you by GreatBrewers.com. Thanks to Idgy Dean for today’s music. “The whole Hudson Valley food industry is growing. It’s not just about the restaurants, but the whole farm-to-table movement. It’s taking a big hold in the area.” [7:50] — Tommy Keegan on Beer Sessions Radio “Look at how many successful breweries started as contracts. Look at Brooklyn Brewery!” [39:00] — John Rubbo on Beer Sessions Radio