Podcasts about spanish tempranillo

Pedroncelli Alto Vineyards Sangiovese Matchbook Wines Tinto Rey Tempranillo In this episode, Rob, Scott, and Becky ask a question, can California make (good) wines from international varietals? To find out they review the classically Italian Sangiovese from Pedroncelli, and the revered Spanish Tempranillo from Matchbook Winery and their Tinto Rey.  Will these wines prove what Cali can do, or does it prove what they shouldn't do?  We shall see...on The Wine Vault.

Memorial Day weekend is here which means that summer is right around the corner and everyone is ready for a good old fashioned cookout. On today's episode, we aren't talking bbq....we're talking classic hamburgers and hot dogs and the wines that pair perfectly with them. Listen now for all of the details and be sure to subscribe to my show so you never miss an episode! Also head over to thewineceo.com to sign up for my monthly newsletter and get a free guide to pairing food and wine!  ---------------------- Episode 25 Show Notes: My top pick for a classic cheeseburger pairing is a Spanish Tempranillo.  Awesome regions in Spain for Tempranillo include: Rioja, Ribera del Duero, and Toro Tempranillo is given the following classifications based upon age: 2 Years: Crianza 3 Years: Riserva 5 Years: Gran Riserva *Some awesome Tempranillo to try include: Marques des Caceres Marques de Murrieta La Crimus (Less than $10 at Trader Joe's) Montecillo My perfect pairing for a classic hot dog is Gewüztraminer! This wine is extremely aromatic and can compete with strong flavors like mustard, sauerkraut, pickles, and relish.  Some of the best regions for Gewüztraminer are Alsace (France), Tentino Alto Adige (Italy), and The United States (California, Washington, and New York).  Some delicious Gewüztraminer to try include: Chateau St. Michelle (Washington State) Trimbach (Alsace) Albrecht (Alsace) Armani (Trentino) Don't forget to tag me on social media this summer if you try one of these wines with your cookout! @thewineceo

In this episode, Shelley and Phil honor two different wine days! International Merlot Day is tomorrow while International Tempranillo Day is next Thursday. In this episode they taste through a Washington Merlot (with indirect ties to Quilceda Creek) and a Spanish Tempranillo. Happy Friday! It’s Wine Time!Wines tasted: 1 - 2017 Crossfork Creek Merlot $19.99 at Total Wine & More (Spokane Valley)2 - 2018 San Gregorio El Vergal Tempranillo $10.99 at Total Wine & More (Spokane Valley)A special thanks to our sponsors:Social Media Summit Coeur d’Alene. Visit https://www.smwcda.com for more information on the Pacific Northwests longest running social media conference, presented by The Social Media Web, and the Social Media Summit Inner Circle. The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.Cave B Estate Winery. Please visit https://caveb.com To book an event, contact Carrie at carrie@caveb.com or to join the Cave B Estate Winery wine club you can reach out to Jayney at Jayney.evenson@caveb.com . Also find them on Instagram and Facebook @caveBESTATEWINERY.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is ANYthing but average. Please contact him at veryaveragemusic@gmail.com Other wines we had this week: Corte di Giso Irpinia Falanghina, Landmark Vineyards Overlook Chardonnay, Prayers of Sinners & Saints Red Blend, Sonoma-Cutrer Russian River Ranches Chardonnay, Hedges Family Estate CMS RedMentions: Lindsay Anderson, Andrea Robinson, Gary VaynerchuckPlease visit us at https://winetimefridays.com, and find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays).

Today we're tasting two lovely little Spanish Tempranillo wines with special guest Chef Kevin Getline! Both Tempranillo Crianza, aged 6-12 months on oak and two years in the bottle, we expect these bright and fruit forward wines to be gorgeous sippers!

This week we are checking out a Spanish Tempranillo from Spain. If this variety is new to you, you should definitely take I listen. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/mo-wine/support

The back bone of many a Rioja, Tempranillo is a fabulous grape that also plays a prominent role elsewhere in Spain.

(Taped before the Covid19 virus hit the U.S.) Join Kirsten as she launches a new business. She doesn't see the volume of orders that she projected, even after being written up in Forbes magazine. When asked about how the new project is going, her story is the truth, but is heavy.  Once she realizes that she is personally affecting how the company is perceived by way of her words, she changes how she speaks to people about it, moving into a more uplifting interpretation. Things start changing for the better. She then pairs the change to a Spanish Tempranillo. Tempranillo is a grape that can thrive in hot regions, and all of the world's vineyards are facing climate change. Discover how smart wineries are adapting and learn more about a grape we'll be seeing more often. https://www.forbes.com/sites/devinthorpe/2016/10/05/cancer-survivor-sommelier-infuses-new-venture-with-purpose/#286608a1441b https://www.oliverstaranga.com/ https://www.aalto.es/en/the-winery/

Hear how Javier Alfonso left his childhood vineyard life behind for a tech career, only to have it call him back. He describes the long process of getting his Spanish Tempranillo clones into the US and his use of clay amphoras in his winemaking. Plus, Albariño is one of the many great white wines you should be drinking this summer so we reveal the results of our Albariño blind tasting!

Hey everyone, Welcome to episode 93! Sangria is a delicious, fruity, and refreshing beverage.  Nice and easy to make yourself or buy as a pre made mixture from your favourite bottle shop.   The Recipes for the two Sangria's we made are here.  Both recipes were taken from The Spruce Eats website then adjusted a little for my personal preference. The first Sangria (Red): https://www.thespruceeats.com/classic-spanish-sangria-recipe-3083123 1 orange (sliced) Juice of 2 oranges 2 lemons (sliced) 1/2 cup sugar (adjust the amount up or down depending on preferred level of sweetness) 2 (750 ml) bottles red wine (Spanish Tempranillo is a good choice) 2 ounces triple sec 1/2 cup brandy 24 ounces of Soda Water 2 trays of ice (or enough to fill punch bowl) White Sangria: https://www.thespruceeats.com/simple-white-wine-sangria-recipe-3511043 1 bottle of Riesling  2 Apples cut into small pieces 3 oranges (cut into wedges; or 1 cup orange juice) 1 lemon (cut into wedges) 1 lime (cut into wedges) 2 ounces brandy 24 ounces of non alcoholic ginger beer. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

See the link below for the $100 gift card to sign up and shop Shortly after the fires in northern California during the harvest of 2017, Naked Wines put together one of the coolest fire recovery fundraisers that I came across.  They have raised $832K as of January, 2018, and drawn support from their members worldwide.  That was the final impetus I needed to contact Naked and ask for an interview.  This episode features Alex Farber, who is a Wine Production Manager and also has her own wines brand within Naked, and Cari Roberts, who is Head of Acquisition and the woman I ran into at a hamburger stand before a tractor parade and convinced to green-light this podcast.  Alex's black lab, Maui, who is being raised to be a service dog for children with Type I diabetes, was also part of our podcast team.   Alex, Cari, and I spend this entire episode discussing the questions I had about Naked Wines, both as a winemaker, and as a member "Angel."  It's my hope that someone listening to this podcast will then go on to pitch a winemaking project and become a winemaker within Naked.  Lastly, Cari hooked me up with a special URL so listeners of this podcast can get $100 to sign up and shop on the Naked Wines site.  I used this deal to get a case of mixed reds for $69 and then added a few bottles to get the tab up to $100 to qualify for shipping to be included (wineries can't legally use the words "free" and "shipping" for some odd reason).  I've already gone back to order more of a Spanish Tempranillo from Jorge Caus Pertegaz at $10.     LINKS AND RESOURCES MENTIONED IN THIS EPISODE Naked Wines $100 Gift Card to sign up and shop with Naked Wines How to become a winemaker with Naked Wines Naked's Fire Recovery Fund Pine Ridge Vineyards Diam Corks TCA-free corks Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com   The Inside Winemaking Podcast on iTunes And Stitcher Radio Too  

The TRY TRIBE, trial run. Taste testing a Spanish Tempranillo by Lucky Duck vineyards • Trial number 2...

Anastasia Dellaccio is not only the Gelato Queen of DC, she is also a champion for social good and a fixture on the DC social scene. Most importantly though, she is friends with Dave Moss, our host and recently found time in her busy schedule to sit down with Dave for a fruity Spanish Tempranillo and, of course, she brought along some strawberry gelato to pair. While she was at the UN Foundation, Anastasia helped put together the campaign for #GivingTuesday, an annual giving event which happens to be the same day the inaugural Unfunded List will be announced. Listen in as Anastasia and Dave discuss the #GlobalGoals, gelato, the Millennial Action Project and her cool job at Sister Cities International.

Quantum mechanics. What's it all about and how does it affect philosophy? The Many Worlds theory gets an airing over a tasty Spanish Tempranillo and in this particular universe, Matt gets his laser out to demonstrate the two slit experiment.