Podcasts about Tempranillo

The 2026 Vuelta a España rolls out from Monte Carlo, and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Episode sponsorSailyIf you are travelling abroad and want to reduce or even eliminate roaming charges you need an eSim from Saily, brought to you by the creators of NordVPN.⛵Download the SAILY app and use our code cycling at checkout to get an exclusive 15% off your first purchase. Or go to saily.com/cycling for full details.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2026 Vuelta a España rolls out from Monte Carlo, and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Episode sponsorsBikmoThe Cycling Podcast is supported by Bikmo, cycle insurance built for cyclists who actually ride.Whether it's a crash, a stolen bike, or your pride and joy arriving at baggage reclaim in three separate pieces – it's covered. Flexible policies you can cancel anytime, 50 per cent off extra household bikes, plus protection for your kit, race entries and travel.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2026 Vuelta a España rolls out from Monte Carlo, and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Episode sponsorsBikmoThe Cycling Podcast is supported by Bikmo, cycle insurance built for cyclists who actually ride.Whether it's a crash, a stolen bike, or your pride and joy arriving at baggage reclaim in three separate pieces – it's covered. Flexible policies you can cancel anytime, 50 per cent off extra household bikes, plus protection for your kit, race entries and travel.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.***************************************

As in previous years, we're celebrating the wines of La Vuelta via our partnership with DVine Cellars of London and their head selector of Riojas and Riberas, Greg Andrews. Here, Daniel Friebe and Greg discuss this year's selection. You can find details of the wines and how to order below. A warning for those not interested in wine: this podcast contains very little cycling chat!  Episode sponsorsBikmoThe Cycling Podcast is supported by Bikmo, cycle insurance built for cyclists who actually ride.Whether it's a crash, a stolen bike, or your pride and joy arriving at baggage reclaim in three separate pieces – it's covered. Flexible policies you can cancel anytime, 50 per cent off extra household bikes, plus protection for your kit, race entries and travel.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selectionAs always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2026 Vuelta a España rolls on and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Episode sponsorsBikmoThe Cycling Podcast is supported by Bikmo, cycle insurance built for cyclists who actually ride.Whether it's a crash, a stolen bike, or your pride and joy arriving at baggage reclaim in three separate pieces – it's covered. Flexible policies you can cancel anytime, 50 per cent off extra household bikes, plus protection for your kit, race entries and travel.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2026 Vuelta a España rolls out from Monte Carlo, and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Episode sponsorsBikmo The Cycling Podcast is supported by Bikmo, cycle insurance built for cyclists who actually ride.Whether it's a crash, a stolen bike, or your pride and joy arriving at baggage reclaim in three separate pieces – it's covered. Flexible policies you can cancel anytime, 50 per cent off extra household bikes, plus protection for your kit, race entries and travel.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2026 Vuelta a España rolls out from Monte Carlo, and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2026 Vuelta a España rolls out from Monte Carlo, and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2026 Vuelta a España rolls out from Monte Carlo, and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Episode sponsorsBikmoThe Cycling Podcast is supported by Bikmo, cycle insurance built for cyclists who actually ride.Whether it's a crash, a stolen bike, or your pride and joy arriving at baggage reclaim in three separate pieces – it's covered. Flexible policies you can cancel anytime, 50 per cent off extra household bikes, plus protection for your kit, race entries and travel.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2026 Vuelta a España rolls out from Monte Carlo, and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Episode sponsorsNordVPNGet NordVPN two-year plan + four months extra ➼ https://nordvpn.com/tcp It's risk-free with Nord's 30-day money-back guarantee.BikmoThe Cycling Podcast is supported by Bikmo, cycle insurance built for cyclists who actually ride.Whether it's a crash, a stolen bike, or your pride and joy arriving at baggage reclaim in three separate pieces – it's covered. Flexible policies you can cancel anytime, 50 per cent off extra household bikes, plus protection for your kit, race entries and travel.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2026 Vuelta a España rolls out from Monte Carlo, and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Episode sponsorsBikmoThe Cycling Podcast is supported by Bikmo, cycle insurance built for cyclists who actually ride.Whether it's a crash, a stolen bike, or your pride and joy arriving at baggage reclaim in three separate pieces – it's covered. Flexible policies you can cancel anytime, 50 per cent off extra household bikes, plus protection for your kit, race entries and travel.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

The 2026 Vuelta a España rolls out from Monte Carlo, and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Hand aufs Herz: Die meisten von uns haben keinen Gewölbekeller und keinen teuren Klimaschrank. Und trotzdem wollen wir, dass unser Wein nicht leidet. Lou erklärt heute, was Wein wirklich braucht – und verrät fünf ganz praktische Hacks, wie ihr eure Flaschen auch in einer normalen Wohnung richtig unterbringt. Ganz ohne Spezial-Equipment. Spoiler: Unterm Bett ist keine schlechte Idee. Wein der Woche Finca de la Vega Reserva – La Mancha DO, Spanien | Rheinberg Kellerei Ein spanischer Reserva aus dem sonnenverwöhnten La Mancha – Merlot und Tempranillo, 16 Monate in amerikanischen Eichenfässern gereift und danach weitere zwei Jahre auf der Flasche. Das Ergebnis: tiefrote Farbe, komplexes Aroma, volles Mundgefühl. Vanille und ein Hauch Holz in der Nase, dazu dunkle Früchte, reife Kirsche und eine runde, weiche Tanninstruktur. Kräftig, aber ausbalanciert – ideal zu dunklem Fleisch, Wildgerichten und kräftigem Käse. Erhältlich bei EDEKA und edeka24.de Weinlexikon: L wie Lichtschaden / Light Strike Lichtschaden – auf Englisch „light strike"" – entsteht, wenn Wein zu lange Licht ausgesetzt ist, vor allem UV-Strahlung aus direktem Sonnenlicht. Das Licht zerstört bestimmte Verbindungen im Wein und lässt Fehlaromen entstehen, die oft nach nasser Pappe, Kohl oder feuchter Wolle riechen. Besonders empfindlich sind helle Weißweine, Rosés und Schaumweine in hellen Glasflaschen. Genau deshalb werden Weine traditionell in dunkelgrüne oder braune Flaschen abgefüllt – das getönte Glas wirkt wie eine Sonnenbrille. Die gute Nachricht: normales Zimmerlicht macht dem Wein kaum etwas aus, bleicht höchstens das Etikett aus. Gefährlich ist vor allem direktes Sonnenlicht – also Flaschen niemals auf die sonnige Fensterbank stellen.

The 2026 Vuelta a España rolls out from Monte Carlo, and we're on the ground for the eleventh straight year to bring you all of the action. Join Daniel Friebe, Michele Pelacci, Larry Warbasse and others for a three-week journey unlike any other.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selection As always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Vinene i afsnittet er skænket af Salling Group / Føtex https://www.foetex.dk/   Find alle tre vine med rabat på hylderne i alle Føtex-buitkker i hele Danmark.   Link til vinene i seks-kasse køb:   Rosé-vinen https://www.foetex.dk/produkter/rose-cigales/200358708/   Reserva-vinen https://www.foetex.dk/produkter/reserva-cigales/200202766/   La Renacida-vinen https://www.foetex.dk/produkter/cigales/200337339/     Tilbuddet gælder til og med d. 31. august 2026.     ………………       Der er debut til området Cigales i Spanien og dermed også vinene derfra.   Hvad er Cigales, hvilken vinstil har de lavet historisk og hvad laver de i dag?   Det handler primært om druesorten tempranillo, men også om garnacha og field blends af blå og grønne druesorter.    Lyt med og bliv klogere!   Kort over vinområder i Spanien https://wine-ware.myshopify.com/cdn/shop/files/0027813_de-longs-vinoone-series-wine-map-of-spain.jpg       Vi smager på   1) Rosé Cigales, Finca Muesum, 2025 https://www.foetex.dk/produkter/rose-cigales/200358708/   2) Reserva Cigales, Finca Museum, 2022 https://www.foetex.dk/produkter/reserva-cigales/200202766/     3) La Renacida, Finca Museum, 2024 https://www.foetex.dk/produkter/cigales/200337339/     ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Think Oregon is all about Pinot Noir? Think again. In this episode I'm joined by Samantha Cole-Johnson, Senior US Editor at JancisRobinson.com and the Master of Wine student who achieved the highest mark in the world in Stage One of the notoriously challenging MW programme, to uncover the side of Oregon that most people never discover.  From cross-border wine regions that ignore state lines to savoury Syrah grown on basalt cobblestones, richer styles of Pinot Gris and a brand-new sparkling wine movement, this episode will completely change the way you think about Oregon. Along the way, we also discuss what the future of wine might look like - and why the biggest challenge facing the wine industry may have nothing to do with wine itself. You'll discover why the Rocks District produces some of America's most distinctive Syrah, why Oregon's Pinot Gris deserves far more attention, how Method Oregon is putting the state's sparkling wines on the map, and the producers and wine regions that should be firmly on your travel wishlist. So, if you're ready to look beyond Pinot Noir, pour yourself a glass, sit back, and enjoy this episode. Shownotes 03:05 – Learning how to communicate wine — how Samantha's experience in cellars, formal study and wine journalism shaped the way she tastes, writes and speaks about wine today. 05:54 – Do state lines matter in wine? — why geographical boundaries rarely determine wine style, but can have important legal and commercial consequences for producers. 06:53 – Understanding the Columbia Gorge — how rainfall and temperature change dramatically from west to east across this cross-border Oregon and Washington AVA. 08:36 – Visiting the Columbia Gorge — why Portland makes an ideal starting point for exploring its wineries, cycling trails, breweries and famous windsurfing. 09:26 – Inside the Rocks District — what makes this tiny Oregon AVA's basalt cobblestones and distinctive soils unlike almost anywhere else in the United States. 10:40 – The unmistakable Rocks District flavour — how low acidity, heat and saline soils can create Syrah with savoury, ferrous, rosemary and cured-meat characters. 11:22 – Why Grenache is thriving — the grape varieties performing particularly well in the Rocks District's hot, dry and intensely sunny conditions. 13:41 – The problem with Rocks District labelling — why many wines grown inside the AVA must legally be labelled as Walla Walla when they are made across the border in Washington. For a deeper dive into Washington State wine, listen to Episode 271 with Chris Stone and Avril Mooney from the Washington State Wine Commission. 15:37 – Cayuse Vineyards and Christophe Baron — why one of the Rocks District's most celebrated producers chooses not to place the AVA name on his labels. 17:49 – Christophe Baron and Cayuse — why one of the Rocks District's pioneering winemakers chooses not to feature the AVA name on his labels.  18:44 – How to identify wines from the Rocks — why a Walla Walla label does not guarantee Rocks District fruit and what wine lovers should investigate before buying. Producer to look out for who trained with Christophe Baron - Matt Reynvaan of Reynvaan Family Vineyards 20:40 – Oregon beyond the Willamette Valley — exploring the smaller wine regions and cross-border AVAs that exist beyond the state's best-known centre of production. 21:25 – Why small producers rarely reach export markets — how direct-to-consumer sales in cities such as Seattle and Boise can leave little incentive for wineries to export. 23:23 – Oregon's artisanal wine culture — how the state developed around small-scale wineries, hands-on farming and producers working with limited resources. 25:32 – Is Oregon wine becoming more commercial? — how new investment, vineyard management companies and larger businesses are changing the region's traditional identity. 27:23 – Why American wine can be expensive — the impact of land prices, debt, staffing, healthcare, investors and corporate structures on the final cost of a bottle. 30:29 – Looking beyond the romance of winemaking — the economic reality behind owning vineyards, employing staff and running a sustainable family wine business. 31:18 – The authentic small-winery experience — why visiting working producers may involve muddy cellars, vineyard trucks and less glamour, but far greater access to the people behind the wine. 34:53 – Small wineries versus large production — why Oregon still has far more small producers, even as a growing proportion of its wine is made by larger companies. 35:49 – Oregon beyond Pinot Noir — discovering Tempranillo, Bordeaux varieties, Gamay, Chardonnay and the diversity emerging across the state. 38:46 – Pinot Gris or Pinot Grigio? — why Oregon producers use both names and how the label can indicate whether a wine is inspired by Alsace or northern Italy. 39:41 – The classic Oregon Pinot Gris style — fresh, mineral and fruit-driven wines from producers such as King Estate and Sokol Blosser. 40:09 – A richer side of Oregon Pinot Gris — Ridgecrest, The Eyrie and Antiquum Farm demonstrate how old vines, skin contact and oak can create more textured, age-worthy wines. 42:25 – Comparing Alsace and northern Italy — the differences between richer, more powerful Alsace Pinot Gris and the fresher, leaner styles commonly associated with Italian Pinot Grigio. 43:46 – What matters most for Oregon Pinot Gris — why old vines, warmer vineyard sites and individual producers may be more important than any particular AVA. 44:38 – Introducing Method Oregon — the new initiative establishing rules for traditional-method sparkling wine made entirely from sustainably grown Oregon fruit. 46:08 – How Oregon sparkling wine is made — the specialist services helping still-wine producers manage secondary fermentation, riddling and disgorgement. 47:55 – Oregon's leading sparkling wine producers — the history of Argyle and Soter, and the new vineyards being planted specifically for traditional-method sparkling wine. 49:44 – Developments shaping the future of wine — lower-alcohol fermentation, de-alcoholised wine, growing demand for white and sparkling styles and greater interest in environmental certification. 51:00 – Is declining socialisation hurting wine? — Samantha's theory that remote working, screen time and fewer shared meals may be more important than generational drinking trends. 52:23 – Wine as a social experience — why encouraging people to gather, connect and spend longer around the table could be essential to the future of the wine industry. 54:04 – Barbecue wine recommendations — Samantha recommends Bedrock Wine Co. for outstanding Zinfandel, alongside lighter chillable reds for relaxed outdoor gatherings. 55:23 – Pairing wine with hand-holding — why Samantha chooses a lower-alcohol Txakoli rosé for an experience that has nothing to do with food.

In today's episode, we pivot from our previous plan featuring Terrapin Ridge Gourmet Aioli with wine pairings to honoring tomorrow's Albariño Day by featuring two of them! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2023 Tekstura Albariño ($55 at Wine Library)2020 Eternal "Lust" Albariño (N/A)A HUGE thanks to our sponsor: Cinder Winery!Cinder Winery: Crafting world-class wines in Idaho's Snake River Valley from award-winning Viognier to bold Tempranillo and Syrah, Cinder wines showcase the region's unique volcanic soils and ideal climate. Visit cinderwines.com for more information! Cinder: Savor the taste of Idaho's finest! The Eternal Wine Wine Word/s of the Week - Phenolic Grip Phenolic grip describes that tactile, structural weight and subtle drying sensation on the palate caused by phenols (compounds extracted from skins, seeds, and stems), which gives serious white wines the backbone to pair effortlessly with rich foods and age gracefully over the years.Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.*Check out The (Almost) Tragic Story of Carménère by Eternal Wine by visiting https://www.youtube.com/watch?v=ucKOK6oRKVsMentions: J. Bookwalter, Tabitha Brooke Anderson, GaryVee Wine Club, Brad Binko, Teodora Baba, Lisa Tussing-Hatch and Steve Martin.Some wines we've enjoyed this week: Chris Baker Pinot Blanc, José Hernández Reserve Cabernet Sauvignon.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2026 Wine Time Fridays - All Rights Reserve

260730PC Werbung für den Fußball – rote Karte für die FIFAMensch Mahler am 20.7.2026Jetzt ist sie vorbei – die XXL-WM in Nord- und Mittelamerika. Den Schluss- und Höhepunkt setzte nicht das lahme Finale zwischen Spanien und Argentinien. Das beste Spiel von 104 Begegnungen war der Kampf um Bronze. Das 6:4 Englands über Frankreich war der Leckerbissen schlechthin. Jetzt ist sie vorbei – die Zeit der langen Nächte und der Skandale. Spanien – neben Frankreich lange das Maß aller Dinge in Europa – brauchte lange, um gegen eindeutig unterlegene Argentinier in der Verlängerung das 1:0 zu machen. So blieb uns ein Elfmeterschießen erspart und wir konnten gegen Mitternacht deutscher Zeit ins Bett gehen, um uns für die erste Post-WM Woche fit zu schlafen. Einen Grund, sich mit Tempranillo zu betrinken gab es nicht. Der aufgeblähte Kader von 48 Mannschaften war ein Gewinn. Man sah tolle Spiele der angeblich kleinen Fußballnationen. Überraschungen aus Afrika, Asien und Südamerika. Dieses neue Reglement hat sich auf Anhieb in die Herzen der Fans gespielt. Trotz horrender Preise waren die Stadien nicht halb leer, wie im Vorfeld befürchtet. Und die Stimmung vor Ort blieb auch nach dem Ausscheiden der gastgebenden Nationen Canada, Mexiko und USA hoch. Schade bleibt natürlich, dass der normale Fußballfan auf dem Globus keine Chance hatte, live dabei zu sein. Die WM 2026 konnte sich nur leisten, wer über ein prall gefülltes Bankkonto verfügte. Eine WM der Reichen und Superreichen. Auch zuhause – ohne Bezahlfernsehen konnte man nur wenige Spiele auf der Couch verfolgen. Womit wir bei den Schattenseiten dieses Fußballfestes wären. Es war eine WM des Kommerz-Rausches. 15 Milliarden Dollar verdiente die FIFA in diesen drei Wochen. 5,8 Milliarden waren es vor vier Jahren in Katar. Trinkpausen dienten nicht etwa der Gesundheit der Spieler, sondern lediglich der Gesundheit der Konzerne, die in diesen Minuten ihre Werbe-Maschinen anschmissen. Trauriger Höhepunkt: Die peinliche Halbzeit-Show in New Jersey, die auf knapp 30 Minuten ausgedehnt wurde, komplett schwache Auftritte von Madonna, Justin Biber und Rihanna boten und die der Gesundheit der Spieler nach Ansicht aller Sportmediziner abträglich war. Der Kamera-Schwenk in die VIP-Lounge in dem zu sehen war, wie ein lachender Infantino einem lachenden Trump eine Weltpokal-Nachbildung in den Schoss legte, war das sprechende Bild dieser WM. Sie war gekauft worden von zwei größenwahnsinnigen Kaspern, die von Fußball keine Ahnung haben. Umso mehr dafür von Deals, die so weit gingen, dass Trump Infantino nötigte, eine rote Karte gegen die USA zurückzunehmen. Ein unverzeihlicher Regelverstoß, den Infantino hoffentlich nicht überleben wird. Bleibt die deutsche Bilanz. Nach dem Turnier ist die einstige Großmacht mit vier Sternen auf der Brust auf Rang 12 der Weltrangliste abgestürzt. Vier Sterne hat nur noch Italien, das beim Weltturnier zum dritten Mal in Folge gar nicht dabei war. Und Brasilien, mit 5 Sternen Spitzenreiter, scheiterte ebenso kläglich wie unsere Jungs. Fakt ist: Es ist weder Hansi Flick noch Julian Nagelsmann gelungen, aus sehr guten Einzelspielern eine Mannschaft zu formen. Dass jetzt Jürgen Klopp, ein Vertreter des Geldes und nicht des Fußballs, die Sache bis zur EM 2028 in England, Schottland, Wales, Irland und Nordirland richten soll, kann mit Fug und Recht angezweifelt werden. In fünf Ländern, die aus der europäischen Union ausgetreten sind, findet immerhin ein Tournier der kurzen Wege statt. Man bleibt auf der Insel außerhalb des europäischen Festlandes. Mit einem doppelten Titelverteidiger Spanien, die als Europa- und Weltmeister anreisen. Mit einem Blendax-Lächler Klopp, der als Werbeikone und Umsatzmillionär im zweifachen Millionenbereich sehr viel mehr Schlagzeilen macht wie als Fußballehrer. Die Kommerzshow geht also weiter. Red Bull verleiht Flügel, nicht der Bundesadler. Armes Deutschland, arme Fußballwelt. Hosted on Acast. See acast.com/privacy for more information.

In today's episode we continue honoring Idaho Wine Month with Cinder winemaker, Melanie Krause, tasting through four of her wines. Ironically enough, these four wines are now available at Seasons of Coeur d'Alene! Melanie is as amazing as her wines are and we're so excited to shine a spotlight on these wines! #HappyFriday! #ItsWineTime! #Cheersing Sign up to get Shelley's 2027 planner release notification by visiting https://herbestyearspress.com/passwordWines this episode:2024 Laissez Faire Rosé of Tempranillo ($23 at the winery)2024 Laissez Faire Proprietary White ($22 at the winery)2025 Cinder Dry Viognier ($29 at the winery)2023 Cinder Syrah ($43 at the winery)A HUGE thanks to our sponsors: Eternal Wine and Seasons of Coeur d'Alene!Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.*Check out The (Almost) Tragic Story of Carménère by Eternal Wine by visiting https://www.youtube.com/watch?v=ucKOK6oRKVsSeasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 Visit HERE for all the information for the big weekend at Seasons!The Pilgrim's Market Wine Words of the Week - Phenolic ripenessPhenolic ripeness refers to the stage of maturity in grapes where the tannins in the skins, seeds, and stems have softened and developed, transitioning from harsh or bitter to smooth and well-integrated, which is essential for creating balanced, structured wines.Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Mentions: Brand Binko, Polka Dot Power House, Please visit the The USA 250th Tribute Collection page on the Philsosophy website and order your 250th Birthday Wine Bell and/or 250th Anniversary Patriotic Pour shirts!Some wines we've enjoyed this week: Villa Antinori Toscana Bianco, K Vintners The Deal Syrah, Browne Family Vineyards Chardonnay, Ackerman Family Vineyards Cabernet Sauvignon, Will Pinot Noir and Thesis Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In today's episode, we kick off Idaho Wine Month 2026 with our good friend, Sharalynn Richardson, sales representative for Hayden Beverage! She's brought us four wines to taste through and talk about. Idaho is producing some amazing wines these days and you should make a point of finding and drinking some! All four of these wines are available here in North Idaho. #HappyFriday! #ItsWineTime! #Cheersing #FridayFlowers #WineGossip Please visit the Wine Time Friends Collection page on the Philsosophy webiste and order your Wine Time Friends swag!Wines this episode:2022 Holesinsky Liquid Quack Moscato ($22 at the winery)2025 Sawtooth Pinot Gris ($12 at area wine stores)2021 Sawtooth Classic Fly GSM (Available at choice restaurants)2022 Indian Creek Wine Star Garnet ($22 at the winery)A HUGE thanks to our sponsors: Cinder Winery and Rivaura!Cinder Winery: Crafting world-class wines in Idaho's Snake River Valley from award-winning Viognier to bold Tempranillo and Syrah, Cinder wines showcase the region's unique volcanic soils and ideal climate. Visit cinderwines.com for more information! Cinder: Savor the taste of Idaho's finest! Rivaura: There's a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d'Alene! They are open Wednesday through Saturday! When you stop by, say 'hi' to Cooper! Visit https://rivaura.com for more information or simply call, 208 667-1019!The Eternal Wine Wine Word of the Week - Proprietary Blend Proprietary Blend Is a wine blend that is marketed under a unique, trademarked name created by the winery, rather than being named after a specific grape variety or a traditional European region.Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.*Check out The (Almost) Tragic Story of Carménère by Eternal Wine by visiting https://www.youtube.com/watch?v=ucKOK6oRKVsMentions: Philsosophy, Russell and Sarah Mann, Edward Holmes, Fred Meyer, Mark Cooke, Massican, Dan Petroski, Caitlin Holesinsky and Holesinsky Vineyards, Brad Ford, Illahe Vineyards, Jeff Whitman, Selkirk Abbey, Bombastic, VinGarde Valise, Seasons of Coeur d'Alene, Mollydooker Wines, Sara Lane, Pilgrim's Market, Michael Hamilton, Total Wine & More, David Hoffman, Long Cellars, Melanie Krause, Holland Stevens, Daniel Bentley, GaryVee wine Club, Brad Binko and Chris Cochran.Some wines we've enjoyed this week: Mauricio Lorca Chardonnay, Mark Ryan The Vincent Chardonnay, Dave Harvey Merlot, Long Cellars Cabernet Sauvignon and Cinder Syrah.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Jocelyn Bentley-Prestwich plants peonies, daffodils, and alliums underneath her grape vines, and she has quadrupled the value of every linear foot of her vineyard by doing it.She runs Cluster Flock Farms and Vineyard on twenty-five acres in Husum, Washington, where she grows wine grapes for some of the best winemakers in the Columbia Gorge, raises chickens and ducks and geese, runs flower subscriptions and a flower stand on Highway 141, and books a la carte wedding florals. She is also a queer female farmer who walked into a male-dominated wine industry that did not make room for her, and refused to leave.In this episode: What it looks like to be a female farmer in a male-dominated industry, and the moment Jocelyn started saying "tell me I can't and I'll show you I can" The regenerative companion planting strategy that increased the value of every linear foot of her vineyard by four times The day she stopped calling her farm Blue Elk Farms and renamed it Cluster Flock, and how naming the mess set her free "Side of the road mode," the lesson Jocelyn's mother taught her about letting go of what you cannot control What she would tell the version of herself from ten years ago who did not yet know if she belongedIf you have ever felt behind, or like you do not quite belong, or like you are barely holding it together this season, this is your episode. Share it with another farmer who needs to hear it.Guest BioJocelyn Bentley-Prestwich is the owner of Cluster Flock Farms and Vineyard in Husum, Washington. She has been stewarding twenty-five acres in the Columbia Gorge since 2014 alongside her wife Lacy. Raised by a botanist mother and an organic chemist father, Jocelyn has been in plants her entire professional life. She started in horticulture as a teenager, worked in garden design and at-risk-youth education in the San Francisco Bay Area, and made her way to the Pacific Northwest with a long list of land requirements and a dream of building something diverse and regenerative. Today she grows Tempranillo, Gewurztraminer, Muscat, and Syrah grapes for Gorge winemakers, runs flower subscriptions, an a la carte wedding florals business, and a flower stand on Highway 141. She is a queer farmer, a mother, and a self-described nerd who believes everything is connected.Connect With Jocelyn Website: https://clusterflockfarms.com Instagram: @clusterflockflowersFor Show Notes And More Podcast Details: https://thefloweringfarmhouse.com/the-backyard-bouquet-podcast/Sign up for our newsletter: https://thefloweringfarmhouse.myflodesk.com/backyardbouquetpodcastSave the Date: The Dahlia Design Summit is coming September 13-18. Join the waitlist now for early-bird ticket access: https://thefloweringfarmhouse.myflodesk.com/dahliadesignsummitwaitlist

Vinene i afsnittet er skænket af Jysk Vin https://www.jyskvin.dk/   Smagekasse med de tre vine fra afsnittet https://www.jyskvin.dk/vin-for-begyndere-lagringens-kunst-0-6956093   Se flere smagekasser fra podcasten og Jysk Vin her https://www.jyskvin.dk/podcast   …………..   I dette afsnit skal vi i dybden med forskellige lagringsmetoder på rødvin og selvfølgelig finde ud af, hvad det gør ved strukturen, smagen og lugten i vinen.   Emnet tager os til Manchuela i Spanien og amphora-lagring, Barbaresco i Italien og lagring på slavonsk eg og Rioja i Spanien og lagring på fransk og amerikansk eg.   Det bliver et dyk tilbage i den dybe fortid for at give en grundlæggende forståelse for, hvorfor vin i det hele taget er begyndt at blive opbevaret.   Og så bliver det også nørdet, når vi snakker permeabilitet, ekstraktion, polymerisering, stentøj, lertøj, betonæg, træsorter og MEGET mere!     Vi smager på     1) Fundamentalista, Finca Sandoval, Bobal, Manchuela, 2024https://www.jyskvin.dk/fundamentalista-2024-3185836   2) Barbaresco, Froi, Nebbiolo, Massimo Rivetti, 2021https://www.jyskvin.dk/barbaresco-froi-2021-2387636   3) Imperial Reserva, CVNE, Tempranillo, Rioja, 2019 https://www.jyskvin.dk/imperial-reserva-2019-3183836   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374      

The wine: Elephant Hill Tempranillo Rosé 2025, Hawke's Bay, $29.00 A distinctive and enticing bouquet, a rosé made from Tempranillo is a rare find in NZ. Scents and flavours of peaches and red apple, a leesy and a clay earth complexity. A delicious wine with a silky-cream mouthfeel, superfine fruit tannins and medium+ acid line and flavours that reflect the bouquet. A very light positive reductive quality adds to the complexity. Lengthy and dry on the finish, an excellent example. The Food: Prawn dumplings steamed then quickly pan-seared with sesame oil. Finished with an oyster and soy sauce. Dress the dish up with some chives and ginger. Rosé wines respond to traditional Asian fare by contrasting the fresh flavours and intense spikes from the sauces especially the sweet and salty soy. Rosé when young should have a crispness and brightness with a racy acidity and generous mid-palate fruit sweetness. The season: The 2025 season in Hawke's Bay was excellent overall. A warm, dry spring with very good flowering and an early, mostly uninterrupted, start to the growing season. The summer was a little cooler but that did not stop flavour development and ripeness in the fruit. The flavour development and overall ripeness timeline contributed lead to one of the earliest for the region. So far, the wines I have encountered show a vibrancy and freshness, excellent balance and length. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In todays episode, we continue to honor Oregon Wine Month 2026 while combining our Wine is Like Music Series! French Horn player, Jennifer Brummett joins Bells Up Winery winemaker, David Specter, Shelley and Phil for another round of Wine is Like Music. #HappyFriday! #ItsWineTime! #CheersingPlease visit Wines featured this episode:2024 Bells Up Rhapsody Pinot Blanc ($38 at the winery) 2022 Bells Up Titan Pinot Noir ($52 at the winery)2022 Bells Up Maestro Pinot Noir ($58 at the winery)A HUGE thanks to our sponsors: Liberty Lake Wine Cellars andCinder Winery!Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!Cinder Winery: Crafting world-class wines in Idaho's Snake River Valley from award-winning Viognier to bold Tempranillo and Syrah, Cinder wines showcase the region's unique volcanic soils and ideal climate. Visit cinderwines.com for more information! Cinder: Savor the taste of Idaho's finest! And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to! The Pilgrim's Market Wine Word of the Week - AttackIn Music: Attack refers to the very beginning of a note—how the player starts the sound (is it sharp and punchy or soft and gradual?). In Wine: Attack (or the entry) is the very first impression a wine makes on your palate. It's that initial burst of acidity or fruit before the "mid-palate" takes over. Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Mentions: Sara Spector, Frank Sinatra, Tony Bennett, Spokane Symphoney, Whitworth University, Panhandle Symphony Orchestra and Mark Lathrop.Some wines we've enjoyed this week: Mauricio Lorca Angel's Selection Chardonnay, Hightower Reserve Red Blend, Cinder Syrah and a Liberty Lake Petit Verdot.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Mentioned in this Episode Connect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show:Subscribe to the newsletter.Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Thanks to our sponsors:Vintage2: Contact Tim at weinheimergroup.com for more information about enhancing your winery's AI visibility.Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs.Brunch Agency: Contact charlotte@brunchagency.com and say you heard it on This Is Texas Wine podcast to get actionable tips for improving your website and digital sales strategy. Mentioned in this Episode Maryam Ahmed for Bon Appetit Magazine: “We Champion Eating Locally. Why Don't We Do The Same For Wine?” Texas Wine Bankruptcy Filings Texas Vintners Cup 2026 Save the Date! Texas Hill Country Wineries Wine Camp 2026 will be held July 17–19! Cultivate Winemaker Dinner with Texas Fine Wine and Wine and Food Foundation on May 15 in Austin TICKETS Texas Hill Country Wineries' New Summer Season Pass Texas Hill Country Wineries' Barrels & Bites The Texas Wine Experience at Guad Haus in Austin is May 16! North Texas Wine Jam at Lost Oak Winery on Saturday, June 6! Drink North Texas on May 30 in Dallas. TICKETS Featured Interview Fran Pontasch, author of the forthcoming book on Blanc Du Bois with co-authors Drs. Justin Scheiner and Russ Kane. Visit www.blancdubois.com to stay connected! Doug Lewis of Lewis Wines Grower Perspective by James Kasparek of Starry Night Farms Shelly's List of Blanc Du Bois Wines and Producers to Try Haak Winery 2020 Madeira Haak Winery 2022 Blanc Du Bois Enoch's Stomp 2024 and 2025 Dry Blanc Du Bois Enoch's Stomp 2024 and 2025 Off-Dry Blanc Du Bois Threshold Vineyard 2023 Blanc Du Bois Threshold Vineyards 2023 Semisweet Blanc Du Bois Pebble Rock Cellars 2020 o inicio and o segundo fortified Blanc Du Bois Elisa Christopher Wines Sparkling Blanc Du Bois Rebecca Christopher Sparkling Blanc Du Bois Messina Hof Loblolly Cellars Blanc Du Bois and BDB Sangria Kiepersol Texas Vit La Cruz de Comal Wild Stallion Vineyards West Sandy Creek Vineyards Lewis Wines Swim Spot Demerit and Gold Star DEMERIT: none this episode GOLD STARS: Messina Hof Tacos and Tempranillo celebration for Cinco de Mayo Texas Wine Growers for asking Southwest Airlines to allow Texas airports to join the Sip and Ship promotion. Special Thanks Need lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too! Podcast music is by Landon Lloyd Miller. Check out this music on Spotify HERE

This interview is with Andrew Wenzl of Abacela Winery. In this interview, Andrew talks about his journey from biology and chemistry for veterinary school to applying those principles to winemaking.Andrew shares about his family's history in present-day Austria growing lesser known varietals, making wine, and running bed and breakfast-type inns. With that history of winemaking and hospitality, it made sense for Andrew to take his scientific education and start working at King Estate performing “bucket chemistry.”Andrew talks about enjoying cellar work first at King Estate and then at Silvan Ridge Hinman Vineyard before applying to work at Abacela Winery. He joined the team there in 2002, and he has been there ever since. When he first started working there, he acted as assistant winemaker, and in 2008 he was promoted to head winemaker. Though he grew up in the Willamette Valley and enjoyed the wines made there, he now loves working with varietals like Grenache and Tempranillo.Later in the interview, Andrew discusses the growth of Abacela during his time there, including a new and expanded tasting room, new programs like port and sparkling, and using 25 years' worth vineyard & cellar data to continue improving the wines. He also talks about how becoming a dad helped him to be more empathetic and supportive during the winemaking process.This interview was conducted by Rich Schmidt at Abacela Winery in Roseburg on March 19, 2026.Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tour!

It's a 2-fer today as we knock off two wine days in one episode. Today is Viognier Day and next Friday is Sauvignon Blanc Day so we're having both today and throwing in a little Old World vs New World, too! #HappyFriday! #ItsWineTime! #CheersingWines featured this episode:2023 Comte de la Chevalière Sancerre ($36 at Pilgrim's Market)2023 Duckhorn Sauvignon Blanc ($32 at area retail stores)2025 Cinder Dry Viognier ($29 at the winery)A HUGE thanks to our sponsors: Liberty Lake Wine Cellars and Cinder!Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!Cinder Winery: Crafting world-class wines in Idaho's Snake River Valley from award-winning Viognier to bold Tempranillo and Syrah, Cinder wines showcase the region's unique volcanic soils and ideal climate. Visit cinderwines.com for more information! Cinder: Savor the taste of Idaho's finest! And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to! The CDA Gourmet Wine Word of the Week - Stone FruitIn the wine world, "Stone Fruit" refers to a specific category of aromatics and flavors derived from fruits that have a large, hard seed (or "stone") in the center.Check out CDA Gourmet!  Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing products as well as the tools to make it all happen. And there's exciting news! CDA Gourmet will be celebrating their 3-year anniversary on Saturday, June 13. Visit https://www.cdagourmet.com for more information. CDA Gourmet: Your kitchen elevatedMentions: Sara Lane, Pilgrim's Market, De Leon Foods, Seasons of Coeur d'Alene, Dave Specter, Bells Up Winery, Jennifer Brummett, Kim Voelz, K Voelz Wines, Brad Ford, Illahe Vineyards, Cinda Allen, Idaho Wine Merchants.Some wines we've enjoyed this week: Liberty Lake Wine Cellars Petite Verdot, 3rd Generation Chardonnay, Readers Merlot and Silver Spur Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. Wine Time Fridays Rating System: Phenomenal 

Italian wine, go fish@Fincarodma @terlatowines @ilpoggione @darioushwinery #italianwine #wine #podcast #radioshow #hostCo hosts : Good ol Boy Justin and Made Man BobSIPS – In this episode of Sips, Suds, & Smokes, we take a delightful journey through a diverse selection of wines that will tantalize your palate! Join Made Man Bob and Good Ol Boy Justin as they explore an array of vintages, from the rich Tempranillos of Spain to the crisp Pinot Grigio from Italy, and the robust Cabernet Sauvignon from California. Expect lively discussions filled with tasting notes, ratings, and a sprinkle of humor as our hosts share their thoughts on each wine. Will the elegant Brunello stand out, or will the bold Cabernet steal the show? Tune in for our signature SIPS ratings from 1-5, and discover which wines are worth your time:6:51 Finca Rodma Seleccion Tempranillo 2019 3 SIPS10:44 Finca Rodma Avizor Tempranillo 2020 3 SIPS14:00 Terlato Vineyards Pinot Grigio 2024 4 SIPS19:14 Feudi di San Gregorio Greco di Tufo DOCG 2022 4 SIPS23:42 Il Poggione Brunello di Montalcino 2020 5 SIPS29:29 Castello di Bolgheri Bolgheri Superiore 2021 5 SIPS33:16 Darioush Darius II Cabernet Sauvignon 2022 5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Tempranillo, Pinot Grigio, Brunello, Cabernet Sauvignon, Wine Reviews, Wine Ratings, Tasting Notes, Wine Education, Wine Enthusiasts, Wine Pairing, Wine Regions, Wine History

What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine — completely blind?In this episode of Got Somme, we put the palate to the ultimate test with a stunning Rioja Gran Reserva 2016 that left us speechless (and one of us with actual goosebumps).We got ours here: https://www.platinumfinewine.com.au/product/bodegas-lan-gran-reserva/ From deep ruby colour to lingering pencil-shaving tannins, this wine delivered layer after layer of complexity — black currant, black plum, truffle, leather, clove, nutmeg, star anise, and what our co-host could only describe as fresh pasta flour. The nose alone was worth the price of admission.Was it Bordeaux? Was it Rioja? Tune in as we break down every clue, make the call, and reveal just how well a 10-year-old wine can hide its age.Rioja Gran Reserva 2016Region: Rioja, SpainVariety: TempranilloAging: Gran Reserva (60 months total — 24 months in oak, 24 months in bottle minimum)Oak: French oak (modern style — not traditional American oak)00:00 – The blind tasting begins — what's in the glass?00:05 – Colour analysis: deep ruby, brick rim, high viscosity00:30 – Aromas: black fruit, truffle, mushroom, leather, pencil shavings01:04 – Oak influence: baking spices, cloves, nutmeg, star anise01:57 – Palate: grippy tannins, medium-plus body, dry finish03:00 – The debate: Bordeaux or Rioja?04:46 – Making the call — Rioja Reserva 2020 (spoiler: wrong on both counts!)05:06 – The reveal: Rioja Gran Reserva 201606:24 – Why this wine doesn't show its age06:39 – Reserva vs Gran Reserva: what's the actual difference?07:40 – Food pairing: rump steak, chips, and fresh breadblind wine tasting, Rioja Gran Reserva, Rioja vs Bordeaux, how to taste wine, wine tasting technique, what is Gran Reserva, Spanish wine aging rules, Reserva vs Gran Reserva, Tempranillo blind tasting, old world wine, wine education podcast, Got Somme podcast, sommelier blind tasting, French oak vs American oak Rioja, 2016 Rioja, wine tasting for beginners, wine podcast AustraliaEnjoyed the episode? Subscribe on YouTube — this extended tasting content is YouTube-exclusive! Instagram gets the highlights, but YouTube gets the full blind tasting experience.Watch: https://youtu.be/YVeWLAxQScg Follow: https://www.instagram.com/gotsomme/

Spain is the world's third largest wine producer after Italy and France. With more than 100 wine appellations and over 200 grape varieties, Spain offers a diverse range of wines to taste. Tempranillo is Spain's most renowned red grape, widely planted in Rioja, Ribera Del Duero and other areas. But how familiar are you with Spain's other major red grapes such as Bobal, Garnacha, Mencía, Carignan (Mazuelo) and Monastrell (Mourvèdre)? Discover these reds, where they're grown, styles and pairing.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

In today's episode, we're putting a bow on Taste Washington State Wine Month with renowned winemaker Debbie Hansen from Cougar Crest Estate Winery! Debbie has been crafting world-class wines in Walla Walla for over 25 years, and today we're exploring the magic of their 100% estate-grown portfolio. Join us for a conversation about heritage, hard work and the beauty of Washington wine. #HappyFriday! #ItsWineTime! #Cheersing Wines featured this episode: 2022 Cougar Crest Estate Albariño ($28 at the winery)2022 Cougar Crest Estate Viognier ($28 at the winery) 2019 Cougar Crest Estate Barbera ($39 at the winery)2017 Cougar Crest Estate Cabernet Franc ($39 at the winery)2018 Cougar Crest Estate Mourvèdre ($39 at the winery)2017 Cougar Crest Block Eleven Syrah ($39 at the winery)A HUGE thanks to our sponsors: Cinder and Liberty Lake Wine Cellars!Cinder Winery: Crafting world-class wines in Idaho's Snake River Valley from award-winning Viognier to bold Tempranillo and Syrah, Cinder wines showcase the region's unique volcanic soils and ideal climate. Visit cinderwines.com for more information! Cinder: Savor the taste of Idaho's finest! Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to! The Pilgrim's Market Wine Word of the Week - Aging Potential Aging Potential refers to a wine's ability to improve, or at least maintain its quality, over along period in the bottle.Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Mentions: Rivaura, Daniel Grace and the Davenport Hotel.Some wines we've enjoyed this week: Daryl Rex Groom Chardonnay, J. Bookwalter Protagonist Cabernet Sauvignon, Browne Bitner Estate Chardonnay, Signé Mâcon Villages Chardonnay and Beaulieu Vineyard Forged Vines Cabernet Sauvignon.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

In today's episode, we kick off the annual March Drink Washington State Wine month with our good friend, David Hoffman, with Total Wine in Spokane Valley. Today we're featuring five wines that are a great representation of Washington wine as David educates us on each one!Wines featured this episode: 2024 Mark Ryan Viognier ($45 at Total Wine & More) 2020 Browne Family Vineyards Premier Collection Merlot ($50 at the winery)2018 K Vintners The Hidden Syrah (About $75 if you can find it) 2023 Dossier Flagship Cabernet Sauvignon ($110 at the winery)2022 Matthews Cabernet Sauvignon ($50 at Total Wine & More)A HUGE thanks to our sponsors: Liberty Lake Wine Cellars, J. Bookwalter and Eternal Wine!Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.The Cinder Wine Word of the Week - Viscosity Viscosity refers to the weight or "thickness" of a wine on the palate. Cinder Winery: Crafting world-class wines in Idaho's Snake River Valley from award-winning Viognier to bold Tempranillo and Syrah, Cinder wines showcase the region's unique volcanic soils and ideal climate. Visit cinderwines.com for more information! Cinder: Savor the taste of Idaho's finest! Mentions: Judy Tebow, Next Level Consulting, Meghan and Diane, Brooke Kochman, VinGardeValise (see below for a special discount), John Freeman, Lake Chelan Wine Alliance, Davenport Hotel, Brian LaFaille, Sidney Rice, Joe Davis, Drew Bledsoe, Damon Huard, Passing Time, Screaming Eagle, Bledsoe Family Winery, Doubleback Winery, Sarah and Mark Lathrop, Will Camarda, Andrew Will Cellars.Get 20% off ALL purchases VinGardeValise purchases https://vingardevalise.com/ and use pro code, WineTimeFridays20. Some wines we've enjoyed this week: J. Bookwalter Double Plot Chardonnay AND Conflict, Substance Chardonnay, Rinaldini Lambrusco Secco, Louis M. Martini Napa Cabernet Sauvignon and Canoe Ridge The Expedition Rosé.© 2026 Wine Time Fridays - All Rights Reserve

For today's episode, you may want to watch on YouTube because it will be very visual as we walk through the amazing products of VinGardeValise with CEO, Brooke Kochman. Shelley and Phil have been HUGE fans of these products for many, many years since seeing their products pitched on Shark Tank about three years ago. We even featured this product on episode 211 in May of 2024. But wait, there's more!Get 20% off ALL purchases VinGardeValise purchases, please click HERE (or simply visit https://vingardevalise.com/) and use pro code, WineTimeFridays20. #HappyFriday! #ItsWineTime! #Cheersing #LiquidBabiesVinGardeValise family of products we own: VinGlass Wine Glass Personal Carrier Case, Petite Burgundy 8-Bottle Wine Suitcase, VinBottle Max Personal Carrying Case and a Fly With Wine 12-Bottle Suitcase.Wines featured this episode: 2024 69 Miles Chardonnay by Robert Lloyd ($20 at Total Wine)

In today's episode, we do an Old World vs New World Tempranillo episode! We're traveling from the volcanic, high-desert soils of Idaho's Snake River Valley to the ancient, 100-year-old vines of Rioja, Spain and explore the word 'Vidau' along the way. Grab a glass and join us for a journey through time and terroir! #HappyFriday! #ItsWineTime! #Cheersing Wines featured this episode:2022 Cinder Tempranillo ($42 at the winery or area stores)

Fresh back from Barcelona Wine Week, Janina is joined by Spanish wine expert and UK Sherry Ambassador Ellie Scott to unpack what's really happening in Spain right now. From the Garnacha revival and the evolution of premium Cava to forgotten grape varieties like Bobal and Airén, this episode explores the exciting diversity of modern Spanish wine. And if you stay until the end, you'll get a brilliant crash course in how to understand (and truly enjoy) Sherry. Shownotes 02:48 What it's really like attending Barcelona Wine Week - 90 DOs and 1,300+ wineries. 03:44 90 Spanish DOs represented - how do you even approach tasting at that scale? 06:26 Rosé masterclass - modern Spanish rosado styles beyond the stereotype. 11:07 Garnacha's revival - altitude, drought resistance and shedding its rustic past. 12:08 Garnacha plantings then vs now - why Tempranillo took over and why Garnacha is rising again. 16:08 Cava's image problem - how premium categories (Cava de Guarda Superior) are reshaping perceptions. 18:26 Cava with food - why acidity, salt and texture make it a perfect pairing partner. 22:33 What is “Paraje Calificado”? Understanding Cava's highest quality tier. 23:58 The shift toward quality - organic focus and long lees ageing. 24:41 Standout Cava producers - bottles that truly impressed. 27:02 Discovering DO Alella - Spain's smallest DO and the grape Pansa Blanca. 29:19 ESWR early Pansa Blanca tasting video. 31:10 Xarel·lo beyond Cava - texture, skin contact and alternative winemaking styles. 33:04 Bodegas Cerrón & rediscovering Airén - from workhorse grape to serious wine. 36:40 Bobal explained - rustic reputation vs premium potential. 38:01 The use of tinajas (clay amphorae) in Utiel-Requena. 38:57 How to visit Utiel-Requena - flying into Valencia and heading inland. 40:02 Tasting Sherry at Barcelona Wine Week - including Diatomists. 40:36 ESWR previous episode featuring Diatomists. 42:11 Five facts about Sherry - dry styles, ageing under flor, food pairing power. 43:48 Cream Sherry vs Pedro Ximénez - sweetness, texture and gateway styles. 46:58 Fino vs Manzanilla - coastal ageing, flor and flavour differences. 48:51 Why Spain offers incredible stylistic diversity - sparkling, fortified, fresh reds and more. 49:14 ESWR episode on Palomino as a still wine. 49:51 Choosing your next Spanish wine - explore beyond Rioja and Albariño.

I dagens afsnit kaster vi os ud i et eksperiment, som potentielt kan kaste masser af diskussion af sig. Det må det også godt, for det er en svær øvelse. Vi laver en rødvinsskala, hvor vi gennemgår udvalgte druesorter og rangerer dem efter struktur, frugt, syre, tannin, alkohol og tyngde på en skala fra de letteste druesorter til de druesorter, der giver vine med mest tyngde. Vores placering af druerne er lavet ud fra hvad "den styrende vinstil anno 2026" er på druen. Der er desuden en masse forbehold ift. druesorten. Herunder produktionsmetode, høsttidspunkt, vækstområde m.m. Vi tager udgangspunkt i Wine Follys liste, men laver vores egen rangering. Se Wine Follys liste her: https://media.winefolly.com/red-wine-boldness-chart-by-wine-folly.png   .........................   Vores liste: Lette druer (Light body) 1. Poulsard/Ploussard 2. Sciava (Trollinger) 3. Trosseau/Bastardo 4. Gamay 5. Pinot Noir 6. Barbera 7. Grenache/Garnacha 8. Corvina 9. Bobal     Druer med mellemtyngde (Medium body) 10. Cabernet Franc 11. Blaufränkisch 12. Mencia 13. Cinsault 14. Sangiovese 15. Nebbiolo 16. Carignan     Druer med mest tyngde (Full body) 17. Merlot 18. Carménère 19. Zinfandel/Primitivo 20. Tempranillo 21. Malbec 22. Syrah 23. Cabernet Sauvignon 24. Petite Sirah   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Welcome back to the second half of Season 6 of Wine & Chisme. Before diving into this special festival episode, host Jessica Yañez addresses the current state of our nation and the importance of community solidarity during these challenging times. In this episode, Jessica takes you to the O'wineside Baja Wine Festival, the second annual celebration of Mexican wine and Baja California's culinary spirit held in Oceanside, California. Join her as she connects with vintners from Valle de Guadalupe and shares their incredible stories and wines with you. Episode Highlights: A heartfelt message about current events and community resilience Behind-the-scenes footage from the O'wineside Baja Wine Festival Exclusive interviews with Baja California vintners An introduction to Mexico's premier wine region: Valle de Guadalupe Event Details: When: October 2024 (Second Annual Event) Where: Valle Oceanside at Mission Pacific Beach Resort, Pacific Lawn, Oceanside, CA Hosted by: MICHELIN-starred Chef Roberto Alcocer in partnership with La Competencia Distributing Featured: 27+ premium Baja California wineries Wines Tasted: 80+ wines from Valle de Guadalupe Culinary Experience: Gourmet bites featuring Imperia Caviar, 5 Jotas Jamón Ibérico, and Harbor Pelican Fish Market Baja Oysters Valle de Guadalupe is Mexico's premier wine-producing region, often called "the Tuscany of Mexico" or compared to Napa Valley from decades past. Key Facts: Location: Just 90 minutes south of San Diego and 14 miles north of Ensenada Production: Produces approximately 90% of all Mexican wine Number of Wineries: Nearly 200 wineries (as of 2024) Climate: Mediterranean-like climate with proximity to the Pacific Ocean Elevation: Vineyards planted at altitudes between 1,000-1,250 feet History: Wine production dating back to 1791 when Jesuit priests began growing grapes Popular Grape Varieties: White: Chenin Blanc, Chardonnay, Sauvignon Blanc, Colombard Red: Cabernet Sauvignon, Tempranillo, Nebbiolo, Merlot, Malbec, Zinfandel, Barbera What Makes Valle de Guadalupe Special: Boutique artisan wineries with unique personalities Farm-to-table "campestre" (countryside) restaurants Baja Med cuisine movement Rustic charm forged from rugged desert landscape Small-batch, handcrafted wine production Rich cultural history with Russian, Italian, and Spanish influences Note: While Jessica wasn't able to feature every winery in attendance, this episode showcases several exceptional Baja California wine brands. Full list to be updated as featured in the episode. Learn More About Valle de Guadalupe: Valle de Guadalupe is one of the oldest wine-growing regions in the Americas The region holds an annual Fiestas de la Vendimia (Wine Harvest Festival) Most Valle de Guadalupe wines are consumed within Mexico and rarely exported to the US US Customs Information for Wine: California residents: 2 bottles per person duty-free Non-California residents: Up to 5 cases of wine allowed Always declare your purchases and follow customs regulations This episode begins with a powerful message about recent events affecting our community. Jessica honors the names of those we've lost: Renee Nicole Good Alex Pretti Luis Gustavo Nuñes Cáceres Geraldo Lunas Campos Victor Manuel Diaz Parady La Luis Beltrán Yañez-Cruz Heber Sanchez Dominguez Liam Ramos and countless others still being held in detention centers The Wine & Chisme Podcast creates an intimate space where professionals, artists, and changemakers across communities of color share their unfiltered stories of career, love, and personal transformation—all over a glass of wine and genuine conversation. Connect with Wine & Chisme: Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme Host & Creator: Jessica Yañez Episode Theme: O'wineside Baja Wine Festival Season: 6 Production: Jessica Yañez

Send us a textIn this episode, we sit down with Stephanie Lurch, health equity leader, educator, and advocate whose work is grounded in a simple but radical idea: healthcare should be human.Against the backdrop of the current political climate and the evolving relationship between Canada and the United States, we explore how two neighboring countries with vastly different healthcare systems approach care, equity, access, and dignity. While national-level reform often feels slow, stalled, or uncertain, especially in the U.S., this conversation focuses on what individuals, clinicians, and communities can do now to restore humanity to healthcare.Together, we examine how power, culture, and policy shape patient experiences, and how relational care, storytelling, and community engagement can transform health outcomes, even within imperfect systems.Support the showThe hashtag for the podcast is #nourishyourflourish. You can also find our firm, The Eudaimonia Center on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterThreads: The Eudaimonia CenterFor more integrative reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.com

In this flashcard-style WSET Diploma D3 “Wines of the World” episode, Janina dives deep into the sun-drenched vineyards of Languedoc and Roussillon, exploring the climate, terroir, grape varieties, and AOCs that define these huge and diverse regions. Perfect for students preparing for the WSET Diploma theory exam, this episode covers key facts, yields, blending rules, and appellation regulations — but it's also for wine lovers who want to geek out on French wine or be inspired by some of the most exciting wines coming out of southern France today. A detailed, geeky, and highly structured exploration of geography, grapes, regulations, and the stories behind the wines of Languedoc and Roussillon.  

We've reached Episode 300!

Dan, Daedalus and Casey Graybehl. Casey Graybehl from Grenachista Wines joins Dan Berger and Daedalus Howell on California Wine Country today. This is Casey’s first time on the show, although we mentioned Grenache as recently as last September on this episode with Oded Shakked of Longboard Vineyards. Grenachista Wines specializes in Grenache, and makes several types and styles of this one varietal. Before getting to Casey Graybehl’s Grenache wines, Dan Berger has brought another cellar dweller this week. It is a 2004 Rkatsiteli from Dr. Konstantin Frank, in the Finger Lakes region of upstate New York. It is a French grape that has been grown in Eastern Europe for decades. Asked why he chose Grenache, Casey explains that he needs guardrails, to constrain himself. By focussing on his favorites, he can run a small operation and produce a high quality product. Dan explains that Grenache is also an important blending wine. The same is true of Syrah. You need some Grenache to make a Rioja from Tempranillo grapes. There is also the GSM blend, Grenache, Syrah and Mourvedre. Instead of making wines for other people’s tastes, he makes wine for his own palette. The Holy Trinity of Grenache Casey describes the holy trinity of Grenache as Grenache Gris, Grenache Noir and Grenache Blanc. They taste a Grenache Gris and then a Grenache Rosé. Dan and Casey agree that their favorite varietal for Rosé is Grenache. “It’s a fruit salad in a glass,” says Daedalus. Dan says the tropical notes are fermentation flavors called terpenes that will be gone in six more months. “This is not one to age,” says Dan. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  If you’re going to limit yourself to one grape, Grenache is the one to do, says Casey, because of its versatility. Next they open the North Coast Grenache Noir. The grapes come from Sonoma Valley, Napa Carneros and Mendocino, which qualifies it for the North Coast AVA. Dan notices pomegranate and cranberry flavors. Casey says some nice licorice and leather flavors will come on with aging. Dan finds that Grenache is more sensitive to its soil and vintage than many other red wine grapes. Pinot Noir can be a headache but Grenache can be more consistent. They call it a blender but it is really a base, making up 60% of blends, such as Gigondas.

In today's episode, we have author, Danielle Frank, who has just released her new book, "A Wine Lover's Guide to Parenting: The Fine Art of Wine and Whine Management." One requires a corkscrew, the other requires patience but both can stain your carpets, as she explains. This is a very entertaining episode! #HappyFriday! #ItsWineTime! #Cheersing "A Wine Lover's Guide to Parenting: The Fine Art of Wine and Whine Management" by Danielle Frank is now available on Amazon. Go right now (like now!) and grab your copy...or three... or more!Wines featured this episode: 2023 Cloudy Bay Sauvignon Blanc ($39 at Pilgrim's Market)

In today's episode, we offer another in our Old World vs New World series. Today, we're talking, Merlot! We're featuring a Right Bank Bordeaux and a Washington Merlot. And both Shelley and Phil are tasting these blind! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: 2018 Chateau Ste Michelle Canoe Ridge Estate Merlot ($45)

Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin and River Road Family Vineyards for supporting the podcast. Check out RiverRoadVineyards.com for their Chardonnay and Pinot Noir. (0:49 - 1:37) Episode 239 features Jacob Mounts, Winery and Vineyard Manager at Mounts Family Winery. Jacob, 25, represents the new generation of winemakers. His mother suggested he join the show to share insights from a younger perspective. (1:38 - 2:48) Jacob introduces the 2022 Italian Affair, a blend of Barbera and Teroldego. The unique combination offers juiciness and balance. The name stems from his father's decision to plant Italian varietals, which his mother jokingly called "cheating" on their Rhone roots. (2:49 - 5:25) Mounts Family Winery grows 35 varietals, including Rhone, Italian, Spanish, and Bordeaux grapes. Jacob explains the importance of experimenting with heat-tolerant varietals like Tempranillo and Touriga Nacional to adapt to climate change and appeal to younger wine drinkers. (5:26 - 7:08) Jacob emphasizes the importance of balance in winemaking, crediting his father's skill. He shares his passion for structured wines and his desire to expand the winery's production. (7:09 - 9:14) Jacob reflects on leaving the wine industry at 18 to explore other careers, including mechanics and commercial fishing in Alaska. His time away gave him a renewed appreciation for winemaking and the natural beauty of vineyards. (9:15 - 12:21) Jacob discusses the challenges of engaging younger wine drinkers, citing high tasting fees and lack of approachability. He advocates for making wine fun and accessible, encouraging people to enjoy it however they like. (12:22 - 14:45) The conversation shifts to the importance of storytelling in wine. Jacob believes sharing the history and personal stories behind a bottle creates a deeper connection for consumers, especially younger generations. (14:46 - 18:07) Jacob shares how introducing wine to friends in Alaska sparked their interest. He highlights the role of peer influence in making wine more appealing to younger audiences. (18:08 - 21:06) Jacob talks about his family's Rhone roots and their Viognier, which expresses stone fruit and honeysuckle notes. He also praises Grenache and Cab Franc as standout varietals in their portfolio. (21:07 - 24:00) Mounts Family Winery is open for tastings by appointment during the week and walk-ins on weekends. Jacob and his mother personally host tastings, offering a welcoming and intimate experience. (24:01 - 28:07) Jacob shares his passion for brandy and distilled spirits, mentioning his first barrel of brandy aging for 10 years. He enjoys exploring local artisanal producers and learning from their craft. (28:08 - 33:32) The hosts praise the winery's scenic location and encourage listeners to visit. Jacob highlights their new label designs, which represent their evolving portfolio. (33:33 - 37:53) The discussion touches on the beauty of Sonoma County year-round and the importance of slowing down to enjoy the scenery. Jacob expresses gratitude for being part of the wine community. (37:54 - 42:07) Beth promotes upcoming Wine Road events, including Winter Wineland and the Holiday Wine Trail, which supports the Redwood Empire Food Bank. She encourages listeners to explore the auction on wineroad.com. (42:08 - 44:32) Jacob thanks the hosts for the opportunity to share his story. The hosts commend his passion and authenticity, encouraging him to continue inspiring younger generations.   Links: River Road Family Vineyards & Winery Mounts Family Winery Winter Wineland Holiday Wine Trail + Market Redwood Empire Food Bank

Hello to you listening in  Kokomo, Indiana!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Motivate Your Monday and your host, Diane Wyzga.Each year at this time my Camino de Santiago memories come back to life as I retrace my pilgrimage steps through the pages of my journal. Why this annual ritual? It's a witness to my life: how I lived life before Camino and living it after Camino.In truth I want to relive the memories like strolling down a cobblestone village street, entering a small bar for a glass of vino tinto, and savoring it outside with a view of the Meseta, the vast plains I traversed. I recall an elderly gentleman joining me, finding peace in the Meseta's tranquility. After returning my glass the bar owner proudly displayed a yellowed article: the Tempranillo he served me had earned recognition in The Wine Enthusiast. He was so proud of what he had produced in his vineyards.I revisit these experiences because they've become a guide emphasizing the wisdom of looking back when unsure of the way forward. Looking back at where you've been can reveal the future of where you should go.Question: How do you reflect on the past to navigate your future? And, if you could use a guide what's your Project? How can I help?You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website, check out the Services, arrange a no-obligation Discovery Call, and stay current with me as "Wyzga on Words" on Substack.Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.  If you found this podcast episode helpful, please consider sharing and attributing it to Diane Wyzga of Stories From Women Who Walk podcast with a link back to the original source.

Bodegas Faustino V Reserva Rioja In this episode, Rob and Scott review an excellent Tempranillo from Spain by Bodegas Faustino V Reserva.  So come join us, on The Wine Vault.

We're hitting the road and heading south for our first-ever Southern Oregon Road Trip series! Our journey begins in the heart of the Applegate Valley with Rachel Martin of Red Lily Vineyards — a place as warm and inviting as the wines she creates.Rachel shares the story behind her family-owned winery, their passion for Tempranillo, and how their picturesque riverside property has become one of the most beloved destinations in Southern Oregon wine country. From her deep love for the land to her commitment to crafting expressive wines, this conversation sets the tone for an unforgettable season on the road.Tune in and join us as we sip, explore, and celebrate the people who make Oregon wine truly special.

In todays episode, we dabble in some canned wines as well as feature an Orange Wine in honor of Orange Wine Day which is coming up on Monday. If you haven't had an Orange Wine, Pilgrim's Market has three of them to try, including the one we're featuring today! #HappyFriday! #ItsWineTime! #CheersingWines this episode:Frico Lambrusco - in a can ($3.19 at Pilgrim's Market)

It's been 13 years since I've done a grape miniseries on Tempranillo, so it was high time! This grape has come a long way in a decade +, proving that it has more nuance, terroir driven finesse, and versatility than it gets credit for.    Tempranillo is now the third most widely planted wine grape in the world, at 231,000 ha/570,000 acres. It is not widely grown outside of Spain but there are growers in 17 countries making a go of it. That said, 88% of Tempranillo's vineyard area is in Spain and most of it is in the northern central parts, with Rioja and Ribera del Duero as the shining stars.                                                                         Photo: Getty Images via Canva   In this show, I go over the DNA and history of the grape and I discuss the many, many names it has. I talk about how it reacts to terroir and its behavior in the vineyard, and why it is so uniquely suited to the special areas in Spain where it thrives. I talk about winemaking and its effect on the grape and then I dive into the aging criteria of Spain (Generico, Crianza, Reserva, Gran Reserva) before going over the specific regions in Spain, Portugal, and the New World in which this grape does amazing things.   This is one of the most important grapes in the world, and the mini-series is packed with info! Enjoy and go try some different wines, you will be surprised at how different they are based on all the factors I mention in the show. You can test yourself to see if you can figure out if it's the land or the hand of man that has an effect!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

Outside of Spain, Idaho is home to one of the largest populations of Basque people in the United States. And as it happens, it's also home to one of the Basque Country's oldest grape varieties.