Podcasts about albari

Join us as we dive into the 2024 Cedar Rose Vineyards Silica from New Jersey's Outer Coastal Plain AVA. This bold blend of Viognier, Albariño, and Sauvignon Blanc will have you asking why more winemakers haven't put these grapes together!Joining us is Steve from NJ Stomps the Grape, our go-to New Jersey wine expert, who breaks down the New Jersey wine scene and gives us some fascinating insights to the history of New Jersey wine. On this episode the gang have a lively discussion about the unique blend that was so graciously sent by Cedar Rose Vinyards, and answer the very real question: would you tell a friend their homemade wine suck?So, grab a bottle of your favorite white wine and join us for laughs and a great time!Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠Show Notes:1) Connect With Steve Website:https://njstompsthegrape.com/Instagram: NJ Stomps the Grapehttps://www.instagram.com/njstompsthegrape/YouTube: https://www.youtube.com/@njstompsthegrape2) Check out Steves podcast Three Corky DudesSpotify:https://open.spotify.com/show/7t1I3quIIUropzv62wraRx?si=9e128edcce2946edInstagram: https://www.instagram.com/threecorkydudes/YouTube:https://www.youtube.com/@ThreeCorkyDudes3) Check out Cedar Rose WineryWebsite: https://www.cedarrosevineyards.com/Instagram:https://www.instagram.com/cedarrosewinery/Chapters: 00:00 - Intro03:11 - Interview: Steve from NJ Stops the Grape19:40 - Todays Wine: Cedar Rose Vinyards, Silica26:12 - Wine Discussion Aromas and Flavors34:50 - Learning Segment40:42 - The Review51:11 - Game: "PiNope or CharonnYay"59:41 - Outro

In today's episode, we take a look at our first monsters from the Spelljammer Monstrous Compendium Appendix! If you're enjoying the show, why not consider supporting it on Patreon? You'll get access to lots of new bonus content, including my other podcast, Patron Deities! Thanks to Ray Otus for our thumbnail image. The intro music is a clip from "Space Quest" by ROBOVALJEAN, used under a Creative Commons Attribution 4.0 International License.

Alf och Petter pratar om källarprovningen som var veckan innan. De spanar in albari‘ño/alvarinho från Rias Baixas och BVinho Verde samt levererar på superkombo ock karafftips.

In this episode, Noah Chichester, a specialist in Galician wines, guides us through the vineyards of Galicia, Spain. Raised in Potsdam, NY, Noah shares how his passion for Galician wines was sparked by his Spanish-influenced upbringing. The discussion covers the distinct grape varieties of Galicia, such as Albariño and Godello, and the unique challenges winemakers face in the region's Atlantic climate.  Noah also highlights the evolving landscape of Galician wine production, featuring both small producers and larger cooperatives. Additionally, the episode explores Galicia's rich gastronomy and how the local wines complement the cuisine.  Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Wines of Galicia Website: https://winesofgalicia.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Dan Berger. California Wine Country with Steve Jaxon and Dan Berger today includes Dan's thoughts about tariffs and wine sales. This continues some of the subject matter he discussed on this episode of CWC three weeks ago. Dan Berger begins by describing an online newsletter and Substack called Fermentations, written by Tom Wark. Dan says it has the most interesting perspective on the business. For the rest of today Dan and Steve will talk about some tastings and also about tariffs and the changing retail and wholesale wine market. Dan sees that the impositions of tariffs is going to be devastating throughout the wine industry. It will negatively impact foreign wine, but it will also adversely affect the entire market. 37% of retail sales are imported. If a bottle of champagne has gone from $50 to $125, buyers won't buy. Wine prices are going to stay the same for California wine, and prices of European wine will go up. The United States Wine Trade Alliance, representing 5,000 businesses, is attempting to lobby against the tariffs, but with dim prospects. Dan suggests looking for wines that are already here and buying what you want, now. Layoffs, Disinvestment & Ownership Concentration There have been layoffs in the wholesale wine business. In the last year, wineries have been going out of business. Vintage Wine Merchants has closed and Constellation has announced their intention to sell their wine properties. Mr. Foley has been buying wineries in these distressed conditions and now owns something like thirty brands. Dan says that if the tariffs stay in place for over a year, look out for big trouble. Also, Canada has stopped buying American wine and spirits too. Canada has been an important source of revenue for some California wineries. Chardonnay, Albariño and Gamay 2023 Kumeu River Estate Chardonnay from New Zealand that comes from a winemaker named Michael Brackovich that Dan knows. The winery is not far from Auckland, on a lovely bay. The wine is delicious. No tariffs have been threatened on New Zealand and Australia, at least yet. It is a great example of southern hemisphere Chardonnay. They also taste a Hendry 2023 Albariño, from the Napa Valley. It is a variety that grows in Portugal and Spain, and also some in California. Dan says it has the structure of Gewürztraminer but the aromatics of a Riesling only with additional orange peel flavors. Dan has selected wines today from California, Australia and New Zealand whose prices will not change. Finally they taste a Gamay, which is similar to Pinot Noir. This comes from a property called Mount Edward in New Zealand. It could have been made into a fruity Beaujolais style wine but this one has a little more substance. It has black pepper flavors that come from the colder climate. New Zealand makes a lot of Gamay, which usually becomes the young fruity Beaujolais style. This wine is made more like a Syrah, focussed on acidity, instead of that. Dan would pair it with a well-done hamburger with some char on it.

This episode features a live audience conversation recorded at The Vine Club in Atlanta, GA with Christian Wylie, the Managing Director for Bodega Garzón in Uruguay. Christian is responsible for the entire winery and all aspects of its operations – production, winemaking, viticulture, marketing, sales management, hospitality, and tourism activities. He brings nearly 25 years of wine industry experience along with additional business management skills. Wylie has an impressive track record with family-owned and managed businesses, including senior leadership roles at Carolina Wine Brands in Chile and Establecimiento Juanicó from Uruguay. He holds an agricultural engineering degree with a specialization in fruiticulture and enology from the Catholic University of Chile. He also studied at the University of California at Davis, and completed a post-graduate senior management program at the ESE Business School in Chile. One of Wylie's passions is traveling the globe. Bringing food, wine, and different cultures together is the epitome of his new role at Bodega Garzón as the winery leads the charge for the emerging Uruguayan wine industry. Christian was honored as ‘Wine Executive of the Year' in Wine Enthusiast's 2023 Wine Star Awards. This honor recognizes and celebrates the innovation of the individuals and companies that have significantly contributed to the success of the wine and alcohol beverage world. We enjoyed Albariños and Tannats during this recording session, and we hope it sparks your curiosity to learn more about what is happening for wine in Uruguay. You can follow @bodegagarzon on Instagram and visit www.bodegagarzon.com to plan your visit.Recorded February 24, 2025-------------Our presenting sponsor for March is Blenheim Vineyards in Charlottesville, VA. They ship to 40 states, and shipping is free on orders over $100, so you can enjoy Blenheim wines no matter where you are. Use code CORK10 for 10% off your purchase online or in person. Follow @BlenheimVineyards and visit www.blenheimvineyards.com to plan your visit!SHOP WINE & MERCH: https://shop.blenheimvineyards.com/Wines/All-Wines

Nick and Angela welcome one of their favourite comics to Dish HQ. Broadcaster, comedian, writer and conductor Sue Perkins was born in South London. A Cambridge University graduate, Sue's journey into comedy began when she joined the prestigious Footlights, where she met her friend Mel Giedroyc. The duo quickly made a name for themselves, hosting Channel 4's Late Lunch and Light Lunch in the nineties, while also writing for the legendary French & Saunders and, later, Absolutely Fabulous in 2003. Her biggest TV job to date came in 2010, when she and Mel cohosted The Great British Bake Off for seven wildly successful series. Outside of television, Sue's broadcasting credentials include hosting Britain's best-loved radio comedy Just A Minute on BBC Radio 4. You can watch her new TV show Chess Masters: The Endgame on BBC iPlayer and listen to her new podcast Mel and Sue: Should Know By Now on Audlibe.  Nick pours Sue a Botivo, a non-alcoholic aperitivo, to start, while Angela prepares a mouthwatering Malaysian prawn laksa curry. The experts at Waitrose pair this with a La Val albariño and for dessert Angela makes Sue her favourite black forest gateau. Nick and Angela are (in their words) giddy at the sight of Sue Perkins sitting opposite them and our trio collapse into fits of laughter throughout this conversation. Sue loves to cook and recounts her best and worst food moments. She also talks about the time she met a shaman in a hot tub, and listen out for her incredible response to the End of Show Question. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! LINK A LOS VINOS RECOMENDADOS: https://www.vinoparacamaleones.com/blog/albarin-uva-de-moda-vinos-blancos Curso de Vinos en Vino para Camaleones donde te hablo de una de las próximas uvas blancas de moda. ¿Has oído hablar de la uva Albarín? En este nuevo episodio exploramos por qué esta variedad blanca, procedente del norte de España, está sacudiendo el panorama vinícola. ¿En qué se diferencia de la popular Albariño? ¿Por qué algunos la consideran la próxima gran tendencia en vinos blancos? ¿Y qué platos maridan mejor con ella? Además, te propondré tres vinos recomendados que encapsulan toda la esencia de la Albarín: Full Flap Albarín, Albarín de Bodega Pardevalles y la versión más exclusiva, 7 VIDAS de Bodega Vidas. Te contaré sus matices aromáticos, precios y por qué cada uno brilla con luz propia. Prepárate para descubrir una uva “baja en tonterías”, dispuesta a sorprender a los amantes del vino con su carácter fresco, aromático y absolutamente seductor. Escucha este episodio completo y accede a todo el contenido exclusivo de VINO PARA CAMALEONES. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/766575

The Martinez family planted a small vineyard of Cabernet Sauvignon in 1981 on the Horse Heaven Hills AVA (HHH's) and are now a small family owned and operated vineyard and winery.  They take pride in the family's Latino heritage as the vineyard owner, Sergio Martinez; is from Mexico while his wife Kristy is 3rd generation Prosser resident.  Their son Drew Martinez is the winemaker and his wife Monica the General Manager.  Customers will find numerous artworks inside the winery representing the Latino heritage including Dia de Los Muertos art.The winery, established in 2005; produces their estate, old vine Dominio de Martinez Cabernet Sauvignon and May Mae Rosé. They also produce other award-winning reds like Carménère primarily from the HHH's AVA and whites like Albariño from The Yakima Valley AVA.  The family celebrates their Mexican heritage through experiences from the vineyard to the glass.Daily offerings include wine tasting flights and appetizers with expanded food options Friday-Sunday.  Guests can purchase by the glass or bottle or venture out and try one of the wineries famous wine slushies.  Either the original Rosé Rita or the new Mango Rita with Chamoy and Tajin. 

Hello and welcome back wine friends! In this episode, we explore the fascinating world of Ukrainian wine with Sera Crow, a doctor of chemistry turned wine communicator and WSET Diploma holder. Born in Ukraine and now living in the UK, Sera shares her insights as a Ukrainian ambassador, highlighting the country's unique grape varieties, winemaking traditions, and growing natural wine movement. We take a closer look at Odessa Black and Sukholimanskyi, two of Ukraine's most famous grape crossings, as well as Telti-Kuruk, an ancient indigenous white grape with a history that spans thousands of years. Along the way, we also discuss unexpected varieties thriving in Ukraine, including Pinotage, Albariño, and Aligoté, and taste a biodynamic wine from an urban Ukrainian winery. Whether you're a seasoned wine lover or just curious about this emerging wine region, this episode is packed with discoveries you won't want to miss. If you want to skip ahead:   00.00: Sera Crow shares her journey and passion for Ukrainian wines. 05.00: The Evolution of Ukrainian Wine – From Soviet-era perceptions to post-2014 growth 07.00: The Impact of Crimea's Occupation 08.00: Journey in the UK Wine Scene 10.00: The Rise of Ukrainian Wine Exports 11.00: Expanding Ukrainian Wine Presence Internationally - reaching the UK, EU, US, and Japan. 13.00: What Makes Ukrainian Wines Unique? 16.00: Notable Ukrainian Wineries and Wines – Spotlight on Beykush, Kolonist, and the rise of experimental wines like Pet-Nats and amphora-aged blends 17.00: A bordeaux blend to try: Kolonist Cabernet Merlot “Haut de gamme” 2020 Ukranian Wine Company £29 19.00: Sukholimanskyi (A cross between Chardonnay and Plavai) - a unique white grape variety being explored alongside Odessa Black - Ukraines Flagship grape 22.00: Conclusion – The bright future of Ukrainian wines and where to find them worldwide (find info at the bottom) 27.00: Skin Contact and Natural Wines in Ukraine – The impact of Georgian traditions, rising demand, and Ukraine's experimental winemaking scene. 28.00: Ukrainian Biologist Craft Winery's biodynamic approach and success with Aligoté 30.00: Impact of Climate Change on Ukrainian Vineyards 32.00: Biologist Aligoté 2021 Wine Tasting Notes Ukrainian Wine Company £24.50 34.00: A limited-edition wine bottled post-invasion with a patriotic blue-and-yellow label from Biologist - see HERE 38.00: Telti-Kuruk: Ancient Ukrainian Grape – A rare variety dating back to the 5th century 41.00: Historical Importance of Wine in Ukraine 43.00: Citron Magaracha - a Muscat-related crossing known for producing fragrant, Muscat-style wines   Please find link below to learn more about purchasing Ukrainian wine, depending on where you are in the world: UK Europe USA   And follow Sera in Instagram HERE   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

No episódio #236, Thamirys Schneider e Marina Bufarah trazem dicas incríveis para quem ama Sauvignon Blanc e quer expandir o paladar! Descubra o frescor do Albariño, a versatilidade do Chenin Blanc e a elegância do Loureiro. Pegue sua taça, dê o play e vem conhecer novas uvas que podem conquistar você!

Is anyone in Napa making orange wine? Since the region is mostly known Cabernet Sauvignon and Chardonnay, why would anyone be making natural wine from Albariño and Gewürztraminer? I sat down with Malek Amrani from The Vice Winery in the heart of Napa to learn why he is making natural and orange wines in the heart of America's most well known wine region. Grab a glass of wine and press play to join me on my visit to The Vice in Napa Valley, California! This episode is best enjoyed on my youtube channel: https://youtu.be/m8qKR8be104  ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ The Vice Website: https://www.thevicewine.com/ 512 MEADOWOOD LN ST HELENA, CA 94574 PHONE: (707) 704-3609 Visits by appointment IG:  @thevicewine  ------

If you love Sauvignon Blanc, Riesling, Pinot Grigio, or Albariño, you're going to also love Müller-Thurgau because they all have something in common: they are all aromatic dry white wines! Now, if you don't know what aromatic white wines are, don't worry, we'll tell you all about them in this episode. We'll even teach you what terpenes are and why they matter when it comes to aromatic dry white wines. Even better, we'll tell you how to pronounce Müller-Thurgau, where the name came from (it's a bit of a Frankenstein's monster story), and why so much Müller-Thurgau is grown in Italy. After tasting this wine, it is now on our go-to list for white wines - definitely worth learning about and adding to your wine repertoire. Wines reviewed in this episode: 2021 Muri Gries Alto Adige Müller-Thurgau, 2021 Elena Walch Müller-ThurgauSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Rias Baixas.  Located in Galicia,the Northwest corner of Spain.  Home to the iconic crisp, fresh white wine called Albarino … and the glorious shellfish that pair so well with it. Let's start in Cambados and discover the Top Five Wineries to Visit in Rias Baixas.  We'll uncover historic Pazos (manor houses with an onsite winery), natural wineries with female winemakers, large wineries that push the name of Rias Baixas forward, amazing seafood, and much more! THIS IS EPISODE 111 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  Are You Visiting Galicia?  Check Out These Wonderful Experiences: Rias Baixas: https://www.viator.com/searchResults/all?text=rias+baixas&pid=P00198829&mcid=42383&medium=link&campaign=UW111  Cambados: https://www.viator.com/searchResults/all?text=cambados&pid=P00198829&mcid=42383&medium=link&campaign=UW111  Extremely Special Thanks: Carl Giavanti:  https://winecharacters.com/  Best Wineries to Visit in Rías Baixas, Galicia:  https://www.winetraveler.com/spain/best-wineries-to-visit-in-rias-baixas-galicia/  Barnacles and Albariño: Rías Baixas Wines and Galician Gastronomy: https://fwtmagazine.com/barnacles-and-albarino-rias-baixas-wines-and-galician-gastronomy/  Special Thanks: Bodegas del Palacio de Fefinanes: https://www.fefinanes.com/en/  Juan Gil de Araujo And Fatima Pazo Senorans: http://www.pazodesenorans.com/en/  Javier Izurieta Romero Constantina Sotelo: https://www.constantinasotelo.com  David Bugallo Sotelo Martin Codax: https://www.martincodax.com/en/  Celina Rodríguez Búa Katia Alvarez Aránzazu Álvarez  Zulueta Bodegas Granbazan:  https://www.bodegasgranbazan.com/en/  Myriam Comis Mella Consejo Regulador DO Rías Baixas: https://doriasbaixas.com/en/d-o-rias-baixas-regulating-council/  Rosa Martinez Gregory+Vine: https://www.gregoryvine.com  Claire Martin *** EQUIPMENT: Main Camera:  https://amzn.to/486cHQf  2nd Camera:  https://amzn.to/3GEwqL3   Mic:  https://amzn.to/3TaIfAn  Travel Backpack:  https://amzn.to/41b6FvA  Camera Bag:  https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com  Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:   http://www.austinbeeman.com/about-me  or austinbeeman2324@gmail.com  --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI.  Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

Descubre la historia detrás del muy querido Albariño "Paco y Lola" que llega a Puerto Rico de la mano de Plaza Cellars. Con esta primera nota arrancamos la cobertura del segundo día del Fine Wine Celebration en el Sheraton del Distrito de Convenciones. Gracias por escuchar, comentar, compartir y seguirnos en el podcast. #albariño #wine #vino #vinoblanco #puertorico

Diego Fortea repasa las noticias radiofónicas de un día como hoy. Un 17 de octubre de 1975, en Radio Barcelona, Mari Cruz Hernández Albariño entrevistó a Alfonso de Borbón, que era parte del jurado de los Premios Ondas. En 1979 la madre Teresa de Calcuta recibió el Premio Nobel de la Paz y fue entrevistada en Radio Nacional de España. En 1986 se llevaron a cabo las votaciones para elegir la sede de los Juegos Olímpicos de 1982. Es mismo día, se comunicó en directo en la Cadena SER que Barcelona sería la ciudad elegida. En 1988 se informaba del primer día de visita oficial a España de la reina Isabel II de Inglaterra, lo contaba Javier Arenas en RNE... Y otras noticias. 

Diego Fortea repasa las noticias radiofónicas de un día como hoy. Un 17 de octubre de 1975, en Radio Barcelona, Mari Cruz Hernández Albariño entrevistó a Alfonso de Borbón, que era parte del jurado de los Premios Ondas. En 1979 la madre Teresa de Calcuta recibió el Premio Nobel de la Paz y fue entrevistada en Radio Nacional de España. En 1986 se llevaron a cabo las votaciones para elegir la sede de los Juegos Olímpicos de 1982. Es mismo día, se comunicó en directo en la Cadena SER que Barcelona sería la ciudad elegida. En 1988 se informaba del primer día de visita oficial a España de la reina Isabel II de Inglaterra, lo contaba Javier Arenas en RNE... Y otras noticias. 

I episode 151 tok vi for oss selve grunnmuren i kvalitetshierarkiet, altså gode og tilgjengelige varianter av de syv viktigste druene. I ukens episode følger vi opp med gode og rimelige representanter for druene chenin blanc, albarino, gruner veltliner, barbera, sangiovese og merlot.Ukens omtalte vinerChenin BlancAlheit Hereafter Here 2022Clau de Nell Chenin Blanc 2021Moulin Touchais 1980Mullineux Kloof Street Chenin Blanc 2022Brendan Stater WestRomain GuiberteauAlbarinoTerras Gauda O Rosal 2023Soalheiro Alvarinho Classico 2023Granbazán Albariño Etiqueta Verde 2020Luis Seabra Granito Cru Alvarinho 2022Gruner veltliner Stift Göttweig Furth Kremstal Grüner Veltliner 2020Nikolaihof Im Weingebirge Grün Veltl 2022Gobelsburger Grüner Veltliner 2023Meinklang Grüner Veltliner 2023BarberaBarbera d'Alba Donna Margherita 2022Scarpa Barbera d'Asti I Bricchi 2021Chiara BoschisSangioveseCastell'in Villa Mitt Toscana 2013Fontodi Filetta Lamole Chianti Classico 2021Col d'Orcia Brunello di Montalcino 2014Merlot Merlot 2022Les Hauts de Beauséjour 2001Ch. Sénilhac Haut-Médoc 2017Ch. Fourcas Dupre 2019Ch. Messile-Aubert 2011 Hosted on Acast. See acast.com/privacy for more information.

Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. But note that, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment, and the wine production process. Like most of New York, the Hudson Valley is home to many grape varieties, including Cabernet Franc, Gamay, Syrah, and Albariño. Hybrid varieties like Noiret, Chelois, Seyval, and Baco Noir are also popularly grown throughout the area. The unique climate and soil are particularly beneficial for Native American, French American, and European grape varieties. J. Stephen Casscles rejoins the Nature Calls: Conversations from the Hudson Valley podcast as he talks about Wines of the Hudson Valley. He is a grape grower, winemaker and author, from Athens, NY, (Greene County) after an illustrious career as an attorney. In addition, he lectures on wine, grape cultivation, 19th century American horticulture and landscape architecture at botanical gardens and historical societies throughout New York and New England. In today's episode, Steve talks about his book Grapes of the Hudson Valley which includes a description of some of the basics of wine production. This can be challenging as the grape variety and the current year's weather (both winter and summer) can influence the sustainability and sweetness of the grapes. He touches upon the wide range of dessert wines on the market and where they are made. He also focuses on the people beyond the hybridizers. Due to the wide variety of grapes grown in New York, wine producers can produce a wide variety of hybrid wines. Listen to this episode and learn about the science and ‘art' behind wine production. Hosts: Jean Thomas and Robin Smith Guest: Steve Casscles Photo by: Teresa Golden Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Xandra Powers, Annie Scibienski, Robin Smith Resources

En este episodio, Rosa María González, representante de la denominación de origen Rías Baixas en Puerto Rico, nos comparte cómo los boricuas han desarrollado una pasión por el Albariño. Exploramos el impacto del trabajo educativo en la promoción de estos vinos, la originalidad de la región, desde sus sub zonas hasta sus novedades, como los vinos espumosos y los proyectos de bodegas bajo nuevas etiquetas. Vinos en el podcast: - Danza espumoso de Albariño, NV, Rías Baixas, España. - Sand Boy Albariño, Rías Baixas, España.

El rincón caliente del vino latinoamericano. ¿Por qué todos hablan de Uruguay? Su historia, la actualidad del Tannat, los porqué del éxito del Albariño, viñas costeras y un panorama hermosísimo del vino uruguayo junto a la gran Gabi Zimmer. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino.  Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram  ➡ Facebook  ➡ Twitter  ➡ YouTube  ➡ LinkedIn  ➡ TikTok  ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――

Get ready to sip into the sunshine with us as we celebrate the upcoming Albariño Day and Week! In this episode, we're shining the spotlight on two stunning Washington Albariños from the Yakima Valley, both from the fabulous 2022 vintage and both from long time friends of our podcast. Join us as we dive into the crisp, citrusy world of this Spanish superstar grape, perfectly suited for warm summer days and nights. So grab a glass, get cozy and let's raise a toast to Albariño - the perfect companion for your Wine Time Fridays! #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Elsom Cellars Albariño ($28)

En este episodio, nos acompaña Luis Casanova, conocido como @Boriwine en Instagram, un apasionado conocedor de vinos. Hemos asignado a Luis la tarea de presentarnos dos productos o innovaciones. Por supuesto, nosotros también hemos traído dos innovaciones para discutir. Exploraremos las próximas tendencias que marcarán el futuro, incluyendo bebidas coreanas, vinos bajos en alcohol, espumosos diferentes y el fascinante vino naranja. Vinos en el podcast: - Soju Jinro de melocotón, Corea del Sur - Esporao Bico Amarelo Vinho Verde, Portugal - Bodegas Martin Codax, Albariño brut N.V, Rias Baixas, España - Ginja Ninja, Verdejo orgánico, Castilla, España

Send us a Text Message.Ruta 49 Rias Baixas Albarino 2023- A $9.99 Excellent Trader Joe's Spanish WineThis is an Albariño from Rias Baixas in Notrhwest Spain.It sells for $9.99 at Trader Joe's and is an excellent value.Albariño is THE White wine of Spain and Rias Baixas is one of the best places to grow the grapes.Check out https://cheapwinefinder.com/ and of course, listen to the best value-priced PODCAST for all the detailsCheck us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Cuando un grupo de buzos descubre botellas misteriosas en el fondo del mar, comienza una aventura memorable. ¿Cómo lograron estas botellas permanecer intactas durante tanto tiempo? ¿Es posible que las mejores cavas de vino se oculten en las profundidades oceánicas? Hoy nos acompaña Javier Rey para hablar sobre un tema fascinante: el envejecimiento del vino bajo el mar. Vino en este podcast: - Attis Mar, Albariño, Rias Baixas.

Elle is in conversation with Yannick Benjamin, renowned sommelier at Contento Restaurant and co-founder of Wine on Wheels, an organization uniting wine enthusiasts and sommeliers to channel their passion for fine wines into charitable endeavors. He has been collaborating with Olé and Obrigato to spread the good word of albariño and as such, Elle kicks things off by opening a bottle of Lagar de Pintos Albariño. Listen in to learn what makes Benjamin tick! Learn more about your ad choices. Visit megaphone.fm/adchoices

Right now, it's so hot in much of the country, it's hard to get creative about anything, let alone a new wine that may provide some refreshment. That's what I'm here for! Ok, maybe not just me…this is a list that comes from the Patrons in answer to our weekly discussion question about what they drink when the weather gets hot.   I added a few in for good measure, but this is the list of what the best and smartest community in wine has in their glasses when the sun beats down!     In order of popularity… 1.     Rosé: Provence, New World, Tavel, Bandol, Rhône, and everything in between   2.      Sparkling wine in many forms: Cava, Crémant, sparkling rosé   3.     Albariño/Alvarinho -- and the comparison between the Spanish and Portuguese versions   4.     Vinho Verde: Look for something beyond just the $8 bottle and you will be surprised at how much this region has to offer – Quinta da Raza, Soahleiro, Quinta da Lixa   5.     Riesling – off-dry, dry from Finger Lakes, Australia, Mosel, Rheingau, Alsace and Austria   6.     Sauvignon Blanc of all types -- from Marlborough, New Zealand, Loire Versions, Bordeaux Blanc   7.     Txakolina    8.     Chablis or Unoaked Chardonnay (Especially Oregon Chardonnay, with- herbal and floral notes)   9.     Frappato from Sicily   10.  Chilled Beaujolais -- especially things like Fleurie, Chiroubles, and Regnie   11.  Vermentino- from Tuscany, Liguria, Piedmont, but especially Sardinia   12.  Cabernet Franc (just watch the weight and ABV! Loire is best!)     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

In this episode of "The Pour," Adam has the pleasure of hosting a roundtable with some really fun and distinguished winemakers from Paso Robles. We are recording from a beautiful downtown loft in Paso thanks to Adam LaZarre of LaZarre Wines, and I want to extend a big thank you to Adam for welcoming us, including Giorgi. Guests:Damien Grindley - Owner and winemaker of Brecon Estate. Damien has over twenty years of experience crafting award-winning wines in the US, Australia, and Europe. Brecon Estate is renowned for its Albariño, which recently won "Best in Show" at the Sunset International Wine Competition​ (Brecon Estate)​​ (Wine Industry Advisor)​.Scott Schramm - Owner and winemaker of CRUSH Vineyard. Scott's estate vineyards produce some of the finest wines, and his tasting room in Tin City is a testament to his commitment to quality.Adam LaZarre - Owner and winemaker of LaZarre Wines. Adam is a seasoned winemaker whose passion for the craft is evident in every bottle he produces.Nancy Ulloa - Owner and winemaker of Ulloa Cellars. Nancy's dedication to winemaking has brought Ulloa Cellars to the forefront of Paso Robles' boutique wineries.Sherry Holzer - Winemaker at Rava Wines. Sherry brings her expertise and unique perspective to Rava Wines, enhancing their reputation for exceptional wines.Jason Bushong - Owner and winemaker of Bushong Wines. Located in downtown Paso Robles, Jason's wines reflect his creative approach and deep understanding of the region's terroir.In this episode, we delve into the history and characteristics of two remarkable varietals: Tannat and Albariño.Tannat:Originating from the Madiran region in France and gaining popularity in Uruguay, Tannat is known for its deep color, robust tannins, and aging potential. In Paso Robles, the varietal thrives in the region's diverse microclimates, producing wines with intense flavors and great complexity​ (Paso Robles Wineries)​.Albariño:Hailing from the Rias Baixas region of Spain, Albariño is celebrated for its crisp acidity, aromatic profile, and versatility. The cool coastal influences and calcareous soils of Paso Robles make it an ideal location for growing Albariño, which has gained significant acclaim on the Central Coast​ (Brecon Estate)​​ (Wine Country This Week)​.Alternative Tastes Wine FestWe are also excited to promote the "Alternative Tastes Wine Fest," a two-day event celebrating Paso's unique varieties, including Albariño and Tannat. This event will be held this weekend, June 7th and 8th, 2024, with the Grand Tasting Experience taking place at Broken Earth Winery. Presented by Brecon Estate and CRUSH Vineyard, the festival features around 30 local boutique winemakers.Event Schedule:Friday, June 7th: 5:30-8:00 p.m. - VIP Dinner Experience at Brecon Estate.Saturday, June 8th:11:30 a.m. - 12:30 p.m. - Seminars on Tannat and Albariño.12:30 - 1:30 p.m. - VIP Early Access.1:30 - 4:00 p.m. - General Admission/Grand Tasting/Charity Auction.For more information and tickets, visit Alternative Tastes Wine Fest.**********About ‘The Pour with Adam Montiel':This debut episode has been 14+ years in the making. In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Daou VineyardsTin City DistilleryTechnical Consideration: Fly with WineOriginal Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective & Still TimeMoonshiner on Spotify HEREFor tickets to see Moonshiner Collective Live at Rod & Hammer Rock (formally SLO Brew Rock), check out this link HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

If Rías Baixas is famous for one thing, it's characterful, invigorating white wine based on the superstar Albariño grape - described in this episode by one winemaker as a variety that can take you, 'from the swimming pool to the Michelin-starred restaurant.' Its blossoming popularity over recent decades has given rise to imitators all around the wine world - so what is it that makes Rías Baixas Albariño special, and why? Is there more to the story than just Albariño here? Who's doing exciting things? And what does the future hold?In this second and concluding part of our two-parter, sponsored by DO Rías Baixas, we ask the big questions of key growers including Vicky Mareque (Pazo Señorans), Isabel Salgado (Fillaboa), Lúcia Barbosa (Adegas Galegas), Lucia Freire (Santiago Ruiz) and Natalia Rodríguez (Señorío de Rubiós). We also feature a number of outstanding wines, from Fillaboa's 1898 to Selección de Añada (2014 and 2003) by Señorans.We cover everything from terroir, subzones, blends, experimentation, oak, climate change, competition and more. Peter goes on a breathless wander and at one point comes up with the line: 'You've been Albariñoed!' You need to listen to get the full context...Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S5 E21 - Rías Baixas: Albariño with AttitudeInstagram: @susieandpeter

What do bagpipes, rain, witches, pilgrimage, lampreys and Albariño all have in common? Not much really - but they are all featured in this episode on Rías Baixas, the intriguing wine region in north-west Spain famous for its seafood, verdant landscapes and refreshing, brine-tinged white wines.Historically, this was always a remote region of hardy fishermen and misty hillsides. But since the 1980s a wine revolution has been taking place, majoring on a distinctive style of Albariño we wine drinkers have lapped up, and propelling the official appellation vineyard from a tiny 237 hectares in 1987 to 4,480 hectares today.In this first instalment of a sponsored two-parter with DO Rías Baixas, we get a feel for the place, its people, history, food and wines. We explore the region's famous whites, recommending some as we go, but also explore the lesser known reds and sparkling wines. Peter has a run-in with a sea urchin and a particularly pungent lamprey stew, and we hear from Stephanie Schilling (Santiago Ruiz), Susana Pérez (Pazo San Mauro), Fernando Oubiña (Mariscos Laureano), Natalia Rodríguez (Señorío de Rubiós), and Lúcia Barbosa (Adegas Galegas).Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S5 E20 - Rías Baixas: Mists, Myths and MariscosInstagram: @susieandpeter

Join us this week as we review the As Laxas Val Do Ssego Albariño from Rías Baixas, Spain! This week, the boys switch their outro with their intro (what?), delve into some insights about Albariño, and discover just how sneaky Aaron can be!" Thanks for listening and happy sipping! Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠FaceBook⁠⁠

Join Austin Beeman as he visits Tin City in Paso Robles, California, to meet with David McGee, owner and winemaker of Monochrome Wines. David shares his passion for crafting distinctive white wine blends that showcase the diverse terroir of the region. https://monochromewines.com  Discover the story behind Monochrome Wines and David's unconventional path to winemaking. With a background in aerospace, medical fields, and consulting, David brings a fresh perspective and innovative approach to the traditionally stodgy and tradition-bound world of wine. Throughout the tasting, Austin and David explore a range of unique white wine blends, each with its own character and charm. From the Albariño and Gewürztraminer blend "Barrel Distortion" to the Gewürztraminer-dominant "North by Southwest," and the rare Albillo Mayor-based "By the Book," inspired by the white wines of Ribera del Duero, Spain. David shares his winemaking philosophy, which centers on avoiding producing the same wine over and over again. By utilizing different fermentation techniques, such as skin fermentation, barrel fermentation, and stainless steel, David crafts a spectrum of white wines that challenge the notion of what white wine can be. As the tasting continues, Austin and David discuss the flexibility that comes with not owning vineyards, allowing David to source grapes from various locations and experiment with different varieties and blends each vintage. This approach results in a lineup of wines that can be radically different from year to year, reflecting David's creativity and passion for exploration. Join Austin and David on this engaging journey through the world of Monochrome Wines, and discover the art of creating unique, expressive white wine blends that push the boundaries of traditional winemaking. #MonochromeWines #PasoRobles #WhiteWineBlends #WineTasting #CaliforniaWine #WineMaking #Creativity #innovation  THIS IS EPISODE 102 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  SPECIAL THANKS: Chris Kern https://pasosecco.com  https://forgottengrapes.com  Thank you for helping with the coordination and planning of my enter Trip to Paso Robles and the Central Coast, California. EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf  2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3   Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn  Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA  Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com  Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

Whether Rioja, Ribera del Duero or Albariño, Spanish wine has become a major component of the country's image internationally, but this wasn't always the case. In this episode, Karl Trybus, a professor of history at Limestone University, traces the history behind Spain's wines from the nineteenth century to the present day, including the the effects of the oidium and phylloxera epidemics in the country and Spain's efforts to promote its wines abroad, with a special emphasis on its unique sherry and cava wines. Trybus even treats us to a few recommendations of some of his personal favorites to try.

Pour yourself a glass of Albariño and settle in as Phoebe puts her navigationally inexperienced friend in the lead (and self-guided specialist tour operator InnTravel to the test) as they wander along the Camino Portuguese's Espiritual Variante aka The Old Way. Walking between Tui on the Portuguese/Spain border all the way to Santiago - with much laughter on the way - the question is will they get lost? There's only one way to find out...Also coming up:How to switch from flying to trains on your next adventure; Discover the top 10 foods worth travelling for in Europe;  meet the man responsible for designing the best walking trips and find out what makes the perfect hike; in our regular gear chat discover how to pack for the Camino de Santiago;  hear about TV presenter Michaela Strachan's recent pilgrimage and why mountains and cashew nuts are the way to her heart; and in our Wander Woman of the Month - learn about the woman who inspired Jack Kerouac - Alexandra David-Néel. www.Phoebe-Smith.com; @PhoebeRSmith

Erin and Maureen discuss The Last Thing He Told Me while enjoying a glass of Albariño paired by Rick. 

Erin and Maureen really enjoy the Albariño wine Rick paired with The Last Thing He Told Me 

Petter är på semester och Alf har träffat en massa vinproducenter på hemmaplan. Fullmatat avsnitt där även Systembolagets vara eller icke vara avhandlas.

We. Are. Back. We have been away since March 2023! Why? Where were we? What have we been up to? All will be explained. Also, we enjoy an amazing gift from listeners Sheree and Ian; an Albariño aged...underwater??

Looking to expand your white wine repertoire this season? Wine Download offers a comprehensive guide to Albariño, a Spanish white wine with a distinctive profile and history. Visit https://winedownload.com/the-magic-of-albarino-a-white-wines-specialty for more details. Wine Download City: New York Address: 60 W 23rd St Website https://winedownload.com/ Phone +1 877 675 4340 Email scott.hall@betteronlineinfo.com

If you're already planning your festive season menu, Wine Download guides you through the perfect food pairings for different white wines, including Pinot Grigio, Albariño, and Vermentino. Visit https://winedownload.com/white-wines-food-pairing-a-culinary-adventure for more details. Wine Download City: New York Address: 60 W 23rd St Website https://winedownload.com/ Phone +1 877 675 4340 Email scott.hall@betteronlineinfo.com

Junto a Rosa Maria González Lamas charlamos en el espectacular restaurante del Hotel Vanderbilt, 1919, sobre unos vinos espumosos maravillosos hecho con la uva Albariño. Si desean ver nuestra charla sobre la D.O. Rías Baixas, vayan a este enlace: https://youtu.be/ga2iPbeldHE?si=KSNRBNAAi6PoIbHN. Gracias al Chef Juan José Cuevas por su hospitalidad y por las delicias que nos preparó para la charla. Gracias por su sintonía y por suscribirse al podcast. Más sobre Rías Baixas en: https://doriasbaixas.com/

Courtney makes her Wine Unicorn debut on this end of summer episode, and she fits like a magical glove into the Wine Unicorn Universe. We review two Paso Robles wines: True Acacia Head, a 2022 Albariño by Brecon Estate, and The Genesis, a 2019 Syrah blend, by Stilson Cellars.

Vinene i dette afsnit er skænket af HvadDrikkerManTil https://hvaddrikkermantil.dk/     Smagekasse med de tre vine https://hvaddrikkermantil.dk/omrade/d-o-rias-baixas-omrade/vin-for-begyndere-rias-baixas-albarino/     Smagekasser med flere vine https://hvaddrikkermantil.dk/en-paa-kassen-temakasser/     ………………   Vi skal have den helt store introduktion til området Rias Baixas i det nordvestlige Spanien. Hvordan er klimaet, hvor store er parcellerne og hvad gør jordbundsforholdene ved vinene i området?   Hvad kendetegner albariño-druen og hvordan lugter og smager den?   Albariño er blevet en kult-drue hos sommeliererne - hvilket image har har den og hvorfor har den fået dette image?   Hvilken mundfølelse kan albariño give, hvad kan man spise til og hvad sker med vinene fra Rias Baixas, når man går op i pris på vinene?   Til slut går vi lidt retro og læser højt fra en vinrejseguide fra 1989 og så skal vi høre en lille ferieberetning fra to lyttere som har været i Spanien. Det bliver både lidt gudommeligt og magisk.     Vi smager på   1) Albamar Albarino, 2022, Bodegas Albamar, Rias Baixas, Spanienhttps://hvaddrikkermantil.dk/omrade/d-o-rias-baixas-omrade/albamar-2022-bodegas-albamar-rias-baixas-spanien-kopier/     2) Sacabeira, 2021, Iria Otero, Rias Baixas, Galicien, Spanienhttps://hvaddrikkermantil.dk/omrade/d-o-rias-baixas-omrade/sacabeiro-2021-iria-otero-rias-baixas-galicien-spanien-kopier/     3) Finca O Pereiro, 2022, Albamar, Rias Baixas, Spanienhttps://hvaddrikkermantil.dk/omrade/d-o-rias-baixas-omrade/finca-o-pereiro-2022-albamar-rias-baixas-spanien/     ......................     Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374 Eller lyt her med abonnement Mofibo https://mofibo.com/dk/books/vin-for-begyndere-og-%C3%B8vede-2505752 Podimo https://share.podimo.com/dk/audiobook/bbbe261a-d96c-4274-9c9b-352cbe86325c?creatorId=e494f4c0-8cf7-4de1-9e26-ba60987e837d&key=rjtG4gAYMSUc&source=ln&from=mobile   Køb bogen Vin for begyndere her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin

After reviewing some of the basics about Riesling (possibly my favorite white grape!), we talk about some other wines that may be interesting to try. Photo: The Riesling grape. Credit: Getty Images, Canva We start out with the ones on everyone's list – Chenin Blanc, Torrontés, Albariño, Gewürztraminer, and Grüner Veltliner – but then venture deep into other territory, giving you some very different wines to consider!   From Pecorino to Malagouzia, this show will give you some great ideas for wines to try if you love Riesling but want to change it up a bit!   Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order with my special URL. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

From homemade cranberry wine to a dizzying array of more than 20 award winning wines, Fenestra Winery owner and founder Lanny Replogle  is one of the best known and most respected vintners in California's Livermore Valley. Fenestra is known for crafting everything from Albariño to port and sharing the wines in a historic rustic property at affordable price points. Fenestra is Latin for window and we are excited that Lanny is joining us today to give us a window into his world. According to one local winemaker here in Livermore, Lanny is the historian of Livermore Valley Wine. This former chemistry teacher connects the technical to the artistic when it comes to winemaking and calls upon chemistry to name his art in a bottle: Conjugation, Infrared. Though Lanny retired back in 2018 that never really fully took. The Marys are thrilled that we could coax Lanny out of retirement to join us in person on the pod. He certainly charmed us, and we loved the variety of wines - such good sips at such great prices.

Nick and Angela welcome a bestselling author and journalist to DISH HQ. Caitlin Moran grew up in Wolverhampton in a family of eight kids and spent most of her time reading books at the local library instead of attending school. Unsurprisingly, Caitlin had written her first novel by the time she was 13. She  moved to London at 16 and began writing for Melody Maker where she met her husband, Pete Paphides. Caitlin has written several bestselling books, including How to be a Woman and How to Build a Girl and has been writing for the Times about feminism, politics, culture and her personal life since 1992. Her new book What About Men is out now. Angela prepares a tasty egg & dill salad with smoked mackerel and a rösti for Caitlin, while Nick pours a delicious Blueprint Viña Taboexa Albariño. Our trio dive straight into conversation, discussing topics like Caitlin's builder chat, how to make a good rösti and what is so special about wind turbines.  Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to Episode 1455 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Laura Diaz. More about Laura Diaz: Born in Spain, Laura grew up sharing sips of wine with her father while watching the fishing boats during their family vacations in the North of Spain. Her first sip of Albariño solidified her love of wines and her first winemaking internship solidified her future as a winemaker. After completing her post postgraduate in enology at the Polytechnic University of Madrid Laura started her career in La Mancha and worked in different wine regions in Spain. A few years later, Laura left Spain and traveled to New Zealand and Chile learning as much as she could about winemaking and the influence of terroir in different wine regions. Finally, Laura took a job in the Napa Valley. For over a decade, Laura has been making wine in Napa Valley as the Associate Winemaker for Cardinale, Lokoya, Mt Brave, La Jota, and Winemaker for Galerie. Laura joined Ehlers Estate as Winemaker and General Manager in 2018. For her, winemaking is a process of discovery, where minimal intervention is done in the cellar but the process of understanding the needs of each individual vine in the vineyard never ends. “My greatest aspiration is to make wines which are reflective of the unique fruit and minerality character of the Ehlers Estate vineyard, with long finishes and distinct textures that are difficult to forget on the palate.” You can learn more by visiting: Website: Ehlers Estate Instagram: @ehlersestate Twitter: @EhlersEstate Instagram: @aquilau79 More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Un gran placer charlar con un miembro de la familia Ferro, propietarios de Bodegas As Laxas en Galicia, España. Prueben estos deliciosos vinos blancos y me cuentan. El espumoso de #albariño es único. !Salud! #wine #vino #galicia #vinoblanco #ríasbaixas #puertorico

Tug wakes Kathryn up to talk some perfect white wines for summer. This week we're getting into Albariño and the hosts sing their praises for this zippy varietal. Kathryn describes the character and origin of this unique grape, the coastal region in the Iberian Peninsula. In other news, Tug talks about hanging with his 7yo as they visit the Los Angeles Country Club (LACC), which is hosting golf's US Open this week. Kathryn reminisces on a recent trip to Chicago. And they're both inspired by a live music event. The Wine of the Week is the Pedralonga, Albariño, Rias Baixas, Spain 2021. Follow us on Instagram @thelongfinish @tugcoker @kathrynweilcoker @esterswine

This week Scotty Mo brought a white wine... yes, you read that correctly. Scotty Mo and Sarah try the 2015 Torre de Ermelo Albariño; a Spanish white wine. The cohosts interview the Phillies' Dan Aucoin and recap what went down at the yard during Week 3 of the MLB season. Grab a glass and join them along the foul vine, where everything wine and baseball is in fair territory! --- Send in a voice message: https://podcasters.spotify.com/pod/show/foul-vine/message