Podcasts about Rioja

Toda la información de la Rioja del 20 de mayo de 2025 a las dos de la tarde.

Toda la información de la Rioja del 20 de mayo de 2025 a la una de la tarde.

Toda la información de la Rioja del 20 de mayo de 2025 a las doce.

Toda la información de la Rioja del 20 de mayo de 2025 a las once de la mañana.

Toda la información de la Rioja del 20 de mayo de 2025 a las diez de la mañana.

Toda la información de la Rioja del 20 de mayo de 2025 a las siete de la mañana.

Toda la información de la Rioja del 20 de mayo de 2025 a las seis de la mañana.

Toda la información de la Rioja del 19 de mayo de 2025 a las cuatro de la tarde.

Toda la información de la Rioja del 19 de mayo de 2025 a las seis de la tarde.

Toda la información de la Rioja del 19 de mayo de 2025 a las cinco de la tarde.

Toda la información de la Rioja del 19 de mayo de 2025 a las dos de la tarde.

Toda la información de la Rioja del 19 de mayo de 2025 a la una de la tarde.

Toda la información de la Rioja del 19 de mayo de 2025 a las doce.

Toda la información de la Rioja del 19 de mayo de 2025 a las once de la mañana.

Toda la información de la Rioja del 19 de mayo de 2025 a las diez de la mañana.

Toda la información de la Rioja del 19 de mayo de 2025 a las siete de la mañana.

Toda la información de la Rioja del 19 de mayo de 2025 a las seis de la mañana.

Douro Tinto is often called a “Steakhouse Wine” but that really doesn't do it justice. This fabulous wine from the Douro region of Portugal - an area most famous for the fortified wine Port - is a rich, smooth, and lovely drinking wine that needs to be on your table. Grown on very steep hillsides, the variety of the grapes in the blend can include up to 50 varieties, but the majority of the blend is usually Touriga Nacional, Touriga Franca, and Tinta Roriz - which is the Portuguese name for Tempranillo, most famously in Rioja wines from Spain. Because of the wide-variety of grapes used, the blends can vary, but overall you can expect a lush, juicy wine with enough acidity that it pairs amazingly well with food. If you are looking for an alternative to your rich Syrah or Bordeaux or Napa Cab, and you want a wine with more balance and less punch-you-in-the-face oak, Douro Tinto is a wine you have to seek out. Wines reviewed in this episode: 2019 Quinta das Carvalhas Douro Tinto, 2021 Wine & Soul Manoella Douro TintoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Toda la información de la Rioja del 18 de mayo de 2025 a las ocho de la mañana.

Toda la información de la Rioja del 17 de mayo de 2025 a las ocho de la mañana.

Nos desplazamos hasta Calahorra para celebrar el centenario de la Denominación de Origen Rioja. Charlamos con el presidente de la D.O. Fernando Ezquerro y con la responsable de viticultura de Bodega Queirón, Leticia Pérez, para radiografiar estos cien años de vino. Nos reciben en su tierra también el chef José Ignacio Gordo del restaurante Aromas de Rioja y la alpargatera Lurdes Pomar. Cerramos esta hora de radio con la música de Karmento y su 'Mayo florido de Karmento'.

Toda la información de la Rioja del 16 de mayo de 2025 a las seis de la tarde.

Toda la información de la Rioja del 16 de mayo de 2025 a las cinco de la tarde.

Tempranillo : Comment reconnaitre les 3 styles de ce cépage star ? -------------------------------------- Quel est le cépage associé aux plus grands vins rouges espagnols ? Le plus prestigieux, celui qui règne sur des appellations mythiques comme Rioja ou Ribera del Duero ? Le Tempranillo, bien sûr ! Et pourtant… Derrière ce nom, se cache une incroyable diversité de styles, que l'on confond trop souvent. Dans ma dernière vidéo Youtube je vous propose de distinguer ses 3 grands visages. Une clé précieuse pour mieux comprendre les grands vins espagnols – et mieux les déguster. Dans cette vidéo, vous découvrirez : Pourquoi le Tempranillo n'a pas toujours le même goût (spoiler : c'est une question de terroir, de climat… et de main du vigneron !) Comment reconnaître les 3 grands styles de Tempranillo : Frais & Fruité : tanins fins, fruit rouge croquant, à boire jeune Puissant & Alcooleux : fruits noirs mûrs, chaleur et générosité Structuré & Boisé : élevage en fût, complexité, capacité de garde Et comment les situer selon les appellations (Rioja, Ribera, Toro, La Mancha, etc.) Rejoignez gratuitement la lettre du dégustateur, et formez-vous au vin chaque semaine : https://www.lecoam.eu/lp-newsletter/ Formez-vous au vin sur http://www.lecoam.eu Recevez la 1ère BOX pour se former au vin ici : https://www.masterclass-degustation.com Retrouvez tous mes articles et podcasts ici : https://www.le-vin-pas-a-pas.com/

Hello wine friends, and welcome back! Today's guest is none other than Ernst Loosen - widely regarded as Riesling royalty and the visionary behind Germany's legendary Dr. Loosen estate in the Mosel Valley. In this episode, we dive into Ernst's bold reimagining of Mosel Riesling, including an extraordinary 27-year lees-aged wine experiment that continues to evolve and amaze. We explore what makes Riesling so uniquely expressive in the Mosel's slate soils, cool climate, and dramatic river bends, and how Ernst has helped shift global perceptions of the grape - from sweet to serious. From reviving his grandfather's dry wine traditions to employing lees aging, oak fermentation, and extended maturation, Ernst shares how he crafts age-worthy, structured wines. With a global perspective shaped by work in Washington State (Chateau Ste. Michelle), Australia's Clare Valley (Jim Barry), and beyond, he compares Riesling styles across continents and spotlights an unexpected collaboration with Spain's Telmo Rodríguez, a skin-fermented dry Riesling you won't see coming. This is a rare, in-depth conversation with one of Riesling's greatest modern champions. A journey through time, terroir, tradition, and transformation.   If you want to skip ahead:   03.00: Ernie's accolades and biography 04.00: Taking over the family wine business in 1987 06.00: Vision for business: improve wine quality with indigenous yeast, better selection. 08.00: Tough decisions managing old estates, including employee retention in 1987 harvest. 09.30: Focus on leftover grapes during the harvest as an innovative solution. 10.00: 1987 vintage turned out well despite early challenges. 16.00: Discussing the 1981 Wehlener Sonnenuhr ‘Indutiomarus' Riesling left on lees for 27 years. 18.00: History influences winemaking practices, referencing Mosel's 1800s Rieslings. (some of the most expensive wines of the world a that time) 20.00: Historical winemaking methods, like barrel aging and long ageing and this influence on wine style now. 23.00: Discussing and tasting the 2021 Wehlener Sonnenuhr Grosses Gewächs Riesling made from 100+ years old vines. £33 Lay & Wheeler 30.00: Wine label confusion is a global issue, not just German or French labels. 33.00: “Dry” label helps consumers unfamiliar with terms like GG: Grosses Gewächs. 34.00: Dr. L label's success lies in simplifying for consumers, especially the UK market. 38.00: Riesling excels in single vineyards, highlighting terroir differences. 41.00: Mosel's unique terroir, steep slopes, and river create ideal Riesling conditions. 45.30: Slate warms the soil, conserving heat during cool nights. 49.00: Dr Loosen GG Reserve style: at least two years in barrel for broader mouthfeel and riper fruit. 49.30: Rieslings from different regions maintain unique characteristics. Meet EROICA from Washington and LOOSENBARRY from Claire Valley. 52.30: Washington Riesling maintains moderate alcohol despite high sugar ripeness. 54.30: Pushing boundaries with Telmo Rodríguez, producing an Orange skin contact Riesling in Rioja barrels: Ernst Loosen & Telmo Rodriguez Graacher Himmelreich Riesling 56.00: Riesling's global future holds potential with numerous ongoing projects. Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Hoy 11 de mayo dos nuevas horas de cultura y viaje en Un buen día para viajar…Alberto Campa nos lleva por tierras de Arabia que nunca defraudan , grandes lugares y mucha historia detras...Que pedazo de viaje por tierras españolas con una efeméride digna de ser tratada en profundidad, los cien años de la denominación de origen más antigua del pais, la del vino de Rioja! El presidente de la DOP Rioja Fernando Ezquerro y el director técnico Pablo Franco nos acompañarán en el estudio y nos deleitarán con mucha historia, arte, viaje y vino por tierras de la maravillosa comunidad de La Rioja…segunda hora apasionante con Grandes Personajes de la Historia donde el protagonista será el general Juan Prim y Prats personaje clave en el siglo XIX de España, el catedrático en historia y gran investigador en la figura de Prim Emilio de Diego nos lo cuenta todo con mucho detalle y conocimiento…y cierre viajero con el presidente de la Asociación Camino de Santiago del Bajo Nalón Manuel Vázquez-Prada Grande que nos lleva siguiendo caminos de toda Asturias tras la figura del apóstol Santiago, en iglesias, capillas o retablos de toda la región…dos horas mágica de radio y viaje en Rpa!!

Toda la información de la Rioja del 07 de mayo de 2025 a las once de la mañana.

Toda la información de la Rioja del 07 de mayo de 2025 a las seis de la tarde.

Toda la información de la Rioja del 07 de mayo de 2025 a las cinco de la tarde.

Toda la información de la Rioja del 07 de mayo de 2025 a las cuatro de la tarde.

Toda la información de la Rioja del 07 de mayo de 2025 a las dos de la tarde.

Toda la información de la Rioja del 07 de mayo de 2025 a la una de la tarde.

Toda la información de la Rioja del 07 de mayo de 2025 a las doce.

Toda la información de la Rioja del 07 de mayo de 2025 a las diez de la mañana.

Toda la información de la Rioja del 07 de mayo de 2025 a las siete de la mañana.

Toda la información de la Rioja del 07 de mayo de 2025 a las seis de la mañana.

Toda la información de la Rioja del 06 de mayo de 2025 a las seis de la tarde.

Toda la información de la Rioja del 06 de mayo de 2025 a las cuatro de la tarde.

Toda la información de la Rioja del 06 de mayo de 2025 a las dos de la tarde.

Toda la información de la Rioja del 06 de mayo de 2025 a la una de la tarde.

Toda la información de la Rioja del 06 de mayo de 2025 a las diez de la mañana.

Toda la información de la Rioja del 06 de mayo de 2025 a las siete de la mañana.

Toda la información de la Rioja del 06 de mayo de 2025 a las seis de la mañana.

Reflexiona sobre el apagón y la gestión de la energía

A bottle of wine carries more than fermented grapes. It embodies intellectual property worth billions in global markets. From the tapas bars of Barcelona to the vineyards of Australia, wine names spark international incidents with real-world consequences.When a small Spanish bar named "Champanillo" (little champagne) faced the wrath of the powerful Comité Champagne, it revealed how geographical indications function like luxury brand protections. No actual champagne was sold, yet the European Court of Justice ruled the mere evocation of champagne's prestige violated EU law. Similarly, Belgian customs officials destroyed thousands of Miller High Life beer cans for daring to call themselves "The Champagne of Beers" despite using the slogan for over 120 years.These battles extend beyond Europe's borders. Croatian winemakers watched helplessly as their traditional Prošek dessert wine, despite being nothing like sparkling Prosecco, was blocked from registration after Italian opposition. Meanwhile, Australia and the EU reached a trade negotiation impasse over whether "Prosecco" refers to a grape variety (as Australians argue) or a protected place name (as Europeans insist). The dispute demonstrates how a single wine term can become geopolitical leverage worth potentially billions in trade.Luxury producers fight equally fierce battles, with Château Petrus winning a €1.2 million judgment against a cheaper wine called "Petrus Lambertini," while even Prince's estate successfully challenged an Ohio winery's "Purple Rain" wine. Counterfeiters face serious consequences too, fake Lafite bottles distributed through nearly 2,000 supermarkets resulted in an $11 million judgment, while Europol's "Operation Epigraphy" dismantled a multinational fake Rioja network spanning three countries.Whether through trademarks, geographical indications, certification marks, or patents (as seen in the competitive synthetic cork industry), wine intellectual property serves as the legal foundation for an industry that blends agriculture, culture, commerce and law. What's inside the bottle is only half the story, the rest lies in who has the right to tell it.Listen now to understand why every sip comes with a side of intellectual property law, and why the words on a wine label can be worth millions in courtrooms worldwide.Send us a text

Las etiquetas de vino esconden más que notas de cata, ocultan batallas legales feroces donde cada nombre, región y corcho pueden ser motivo de demandas millonarias. Al descorchar este episodio de Intangiblia, viajamos desde Barcelona hasta Australia para revelar cómo una pequeña cadena de tapas llamada "Champanillo" enfrentó la ira del poderoso Comité Champagne, y por qué miles de latas de cerveza fueron destruidas simplemente por usar la palabra "Champagne" en su eslogan. Te sorprenderá descubrir que incluso nombres con siglos de historia, como el vino croata Prošek, pueden ser bloqueados por sonar "demasiado similar" a Prosecco italiano.Desentrañamos conflictos comerciales globales donde lo que está en juego no son solo palabras, sino identidades culturales y millones de dólares en exportaciones. Revelamos operaciones internacionales contra falsificadores que replican vinos de élite como Lafite Rothschild y Rioja, demostrando que el fraude vinícola es crimen organizado a escala global. También exploramos las innovaciones en corchos sintéticos y cómo las patentes han transformado silenciosamente la industria.Este viaje por las copas conflictivas y pleitos con aroma a barrica te dejará cinco lecciones claras sobre la propiedad intelectual en el mundo vinícola. Porque, como descubrirás, el vino no solo se bebe y se disfruta, también se protege por ley. ¿Te gustaría conocer más historias donde la creatividad y el comercio colisionan? Suscríbete ahora y comparte este episodio con otros amantes del buen vino y las buenas historias.

It's the Dish Easter special and Nick and Angela are joined for dinner by JADE. JADE is a singer/songwriter already making her mark as a solo artist. Born and raised in South Shields, JADE was part of the chart conquering girl group Little Mix, who were formed on The X Factor in 2011. Little Mix went on to release six studio albums and won a BRIT Award for British Group in 2021 before going on hiatus. JADE has since released her debut single Angel of my Dreams, followed up by the single FUFN, the video for which stars our very own Nick Grimshaw.  JADE's had a busy start to 2025 with a massive night at this year's BRIT Awards, where she landed a huge performance and won her first BRIT as a solo artist. Alongside the release of her debut album, JADE is also due to perform at Glastonbury, with Nick and Angela hoping to be on the front row.  She is also a huge fan of roasts. And we mean huge.  Which is lucky because Angela has prepared two recipes by Paul Gamble; Roast lamb with boulangère-style vegetables and Chargrilled green vegetables with wild garlic salsa verde. This is accompanied by El Rayo Olarra Rioja Crianza. The conversation begins with a mojito, a cocktail making its Dish debut.  This episode is the perfect Easter lunch, with JADE bringing her passion for roasts, gravy and potatoes while looking back at her first steps as a solo artist - including that big night at the BRITs.  Side notes;  Sadly the pistachio Easter egg mentioned by Nick was so popular it sold out! But we're confident you will find an equally moreish alternative in store or online.  We are doing a live episode in Sheffield! On Friday 4th July, Dish will be at The Crucible Theatre at Crossed Wires Festival. Nick and Angela will be joined by a special guest for their second ever live show. Tickets are available now at crossedwires.live. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

ON THIS EPISODE:Flagler SteakhouseOnce you stay, you'll understand®Founded on the sands of Palm Beach in 1896@thebreakers Palm BeachAsk us about Exclusive VIP Benefits and “Free Night” Promotions!https://travelzork.travel/locations/usa/palm-beach-florida/the-breakers/Down the resort's picturesque, palm-lined drive sits Flagler Steakhouse, a fresh take on the classic American chophouse. Inside, dramatic beamed ceilings, wood furnishings and a prep-luxe palette of red, white and blue evoke steakhouse tradition, while sleek, oversized chandeliers and graphic art skew contemporary. Out on the terrace, designed for comfortable dining every month of the year, panoramic views of the golf course and city skyline affirm you're in the heart of Palm Beach.Next level Blackened Rib Eye with Calabrian Chili Butter. What a great start to a family holiday/weekend. Rioja to drink!