Podcasts about Rioja

Toda la información de la Rioja del 31 de diciembre de 2026 a las siete de la mañana.

Toda la información de la Rioja del 31 de diciembre de 2026 a las once de la mañana.

Toda la información de la Rioja del 31 de diciembre de 2026 a las doce.

Toda la información de la Rioja del 31 de diciembre de 2026 a la una de la tarde.

Toda la información de la Rioja del 31 de diciembre de 2026 a las dos de la tarde.

Toda la información de la Rioja del 31 de diciembre de 2026 a las seis de la mañana.

Toda la información de la Rioja del 31 de diciembre de 2026 a las diez de la mañana.

Toda la información de la Rioja del 30 de diciembre de 2026 a las siete de la mañana.

Toda la información de la Rioja del 30 de diciembre de 2026 a las diez de la mañana.

Toda la información de la Rioja del 30 de diciembre de 2026 a las seis de la mañana.

Toda la información de la Rioja del 30 de diciembre de 2026 a las dos de la tarde.

Toda la información de la Rioja del 30 de diciembre de 2026 a las doce.

Toda la información de la Rioja del 30 de diciembre de 2026 a las once de la mañana.

Toda la información de la Rioja del 29 de diciembre de 2026 a las diez de la mañana.

Toda la información de la Rioja del 29 de diciembre de 2026 a las once de la mañana.

Toda la información de la Rioja del 29 de diciembre de 2026 a las doce.

Toda la información de la Rioja del 29 de diciembre de 2026 a la una de la tarde.

Toda la información de la Rioja del 29 de diciembre de 2026 a las dos de la tarde.

Toda la información de la Rioja del 28 de diciembre de 2025 a las ocho de la mañana.

Toda la información de la Rioja del 27 de diciembre de 2025 a las ocho de la mañana.

Viajamos hasta la Rioja para conocer la historia de amor de Carmen y Begoña, que se acaban de casar con 73 años. Recibimos a la ganadora de la quinta edición Drag Race España: Satín (Madre) Greco.  

Toda la información de la Rioja del 26 de diciembre de 2025 a las dos de la tarde.

Toda la información de la Rioja del 26 de diciembre de 2025 a la una de la tarde.

Toda la información de la Rioja del 26 de diciembre de 2025 a las seis de la mañana.

Toda la información de la Rioja del 26 de diciembre de 2025 a las siete de la mañana.

Toda la información de la Rioja del 26 de diciembre de 2025 a las diez de la mañana.

Toda la información de la Rioja del 26 de diciembre de 2025 a las once de la mañana.

Toda la información de la Rioja del 26 de diciembre de 2025 a las doce.

Toda la información de la Rioja del 24 de diciembre de 2025 a las seis de la mañana.

Toda la información de la Rioja del 24 de diciembre de 2025 a las siete de la mañana.

Toda la información de la Rioja del 24 de diciembre de 2025 a las diez de la mañana.

Toda la información de la Rioja del 24 de diciembre de 2025 a las doce.

Toda la información de la Rioja del 24 de diciembre de 2025 a la una de la tarde.

Toda la información de la Rioja del 24 de diciembre de 2025 a las dos de la tarde.

Toda la información de la Rioja del 24 de diciembre de 2025 a las once de la mañana.

Toda la información de la Rioja del 23 de diciembre de 2025 a la una de la tarde.

Harmonizar vinhos com o peru de Natal é um dos pontos-chave da ceia. A carne da ave, quando bem preparada, apresenta suculência, delicadeza aromática e leve tendência ao doce, o que favorece vinhos de média estrutura, com taninos bem resolvidos e boa acidez. Estilos como Pinot Noir do Velho Mundo, tintos elegantes do Douro, Rioja, Navarra ou opções do norte da Itália costumam funcionar muito bem quando o protagonismo está apenas no peru.O desafio cresce com os acompanhamentos tradicionais como frutas, castanhas, farofas e molhos adocicados que pedem vinhos mais macios e generosos. Nesse contexto, tintos do Novo Mundo (Malbec, Syrah, Zinfandel, Pinot Noir) e brancos mais untuosos, como Chardonnay, Viognier, Pinot Gris e Gewurztraminer, tendem a oferecer melhor equilíbrio. O vídeo explica como ajustar essas escolhas para que o vinho acompanhe toda a ceia com harmonia.✅ Neste vídeo, você vai aprender:

Toda la información de la Rioja del 23 de diciembre de 2025 a las doce.

Toda la información de la Rioja del 23 de diciembre de 2025 a las cuatro de la tarde.

Toda la información de la Rioja del 23 de diciembre de 2025 a las cinco de la tarde.

Toda la información de la Rioja del 23 de diciembre de 2025 a las seis de la tarde.

Reflexiona sobre la lotería y la suerte 

Toda la información de la Rioja del 20 de diciembre de 2025 a las ocho de la mañana.

El programa 'Herrera en COPE', dirigido por Alberto Herrera, ha vuelto a demostrar la creatividad de sus oyentes en la sección 'La Hora de los Fósforos'. Durante un especial sobre recetas originales con frutas y verduras, han surgido numerosas propuestas, pero una ha destacado por su sencillez y originalidad: la de Manuel, desde Motril.Este oyente de la costa tropical de Granada ha compartido su método para transformar las granadas. La receta consiste en desgranar la fruta y dejarla macerar en la nevera con un buen vino tinto, como "un riverita de hernuera o un Rioja". Según Manuel, el resultado es tan delicioso que es fácil excederse: "Ahí te pones a pegar cucharadas, que no te das cuenta".Desde el estudio, otros colaboradores y oyentes se han animado a participar, como Yolanda, que se ha definido como una "cocinillas". Su propuesta ha sido un helado de pistacho casero para el que solo se necesita triturar pistacho natural, mezclarlo con yogures griegos y un poco de ...

You say you love Spanish wine, but you've never heard of Graciano?!? Then we have got a treat for you! Hailing from the Rioja region of Spain (as well as the Navarra region), Graciano has long been used as a blending grape to round out Rioja red wines, but now is being made into a single varietal that we think is worth seeking out. Sometimes called the third grape of Rioja, Graciano makes a red wine with robust tannins and acidity that some may find similar to Syrah or Petit Verdot. We think it's kind of the punk rock grape of Spain. This is one of those red wines that is great with food, and we also think is a good “tweener” red for those dinner parties where some people want a bold wine and others want a more food friendly wine. This can be both, which is fun. Plus, it's also a “wow your friends” wine because most people will never have heard of it, and we think they will be surprised how much they like it. Join us to learn more! Wines reviewed in this episode: 2021 Viña Zorzal Graciano, 2022 Viña Ijalba Graciano.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

We chat with Alex Duffy who as Head of AI Training at Every Consulting run an amazing project where different AI models competed against each other in Diplomacy. Plus we discuss the upcoming Australian Open tournament. Intro The guys introduce the show and Gavin flags he'll be moving further away from Ken, so the show will become more online than face-to-face  (0 mins 15 secs) Interview with Alex Duffy They introduce the interview with Alex from Every Consulting and GoodStartLabs about different AI models playing against each other in Diplomacy (4 mins) The interview kicks off with Alex discussing the research project he ran at Every Consulting where various AI Large Language Models (LLMs) competed against each other in Diplomacy (6 mins 45 secs) Gavin asks Alex how he got into Diplomacy originally (9 mins 50 secs) They discuss the thinking behind the project. During his answer he mentions the Twitch stream of the AI models playing against each other - you can view this on their AI Diplomacy Twitch channel (11 mins 15 secs) They look at how data should be structured and presented to the LLMs (15 mins 45 secs) Alex talks about the different style of play adopted by each LLM - you can read their summary on the Every Consulting AI page (18 mins 45 secs) Gavin asks about how different models approached strategy nnd iterative training of the models so they learn from how they perform in games (24 mins) Gavin reflects on how he sometimes plays in cycles of play (32 mins) They discuss why the game Diplomacy keeps being used researched in the AI space (34 mins) Alex introduces his lates project: The Battle of Bots. You can find out more and register your interest on their Battle of the Bots web page (40 mins 30 secs) They reflect on the newer generations of players bringing their enhanced technology experience to the game (45 mins) Alex asks Gavin and Ken what they've learned from playing Diplomacy to apply to real life (48 mins 30 secs) Gavin asks Alex whether he plans to get more into playing Diplomacy face to face (53 mins 45 secs) Alex discusses other games he's interested in getting into more (57 mins) Just a reminder, you can find out more and register your interest on their Battle of the Bots web page (1 hr 0 mins) Ken suggests some games he feels would be appropriate to research. Alex provides his email address to hear listener's suggestions on other games ot look into (1 hr 2 mins) They begin wrapping up the interiew (1 hr 5 mins 30 secs) The guys reflect on the chat (1 hr 7 mins) Diplomacy Chat Gavin is off to compete in the Australian Open, being hosted the weekend of 21 to 23 November. Plus they talk about the Bismark Cup  (1 hr 23 mins) After some tangental talk, they return full circle to the Australian Open. Gavin mentions doing some recordings when not playing, however, with his house move he can't find the recorder which is packed somewhere (1 hr 33 mins) They discuss getting and staying in the right zone, and reflect on Mitchell and Webb's the Inebriati sketch (1 hr 37 mins 30 secs) Gavin incorrectly cites Mitchell and Webb again, but it is actually Stephen Fry and Hugh Lawrie's Treaty of Westphalia sketch (1 hr 39 mins 30 secs) The guys start wrapping up the show (1 hr 40 mins) Venue: At home Drinks for the interview: Gavin: Proximo tempranillo from Rioja, Spain Ken: Poet's Country Crisp lager from Yenda, NSW Just a reminder you can support the show by giving it 5 stars on iTunes or Stitcher. And don't forget if you want to help pay off the audio equipment... or buy the guys a drink, you can also donate at Patreon, plus you get extra podcast episodes! Lastly, don't forget to subscribe so you get the latest Diplomacy Games episodes straight to your phone. Thanks as always to Dr Dan aka "The General" for his rockin' intro tune.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass! Hard to believe this is my 400th episode!  I'm thrilled to be joined today by the ever-insightful Noah Chichester of Wines of Galicia, the go-to guide for all things Galician wine. We'll be diving into the lush, green wine regions of Spain's northwest — where the Atlantic air, ancient vines and a treasure trove of native grapes like Albariño, Godello and Mencía come together in spectacular fashion. Whether you're a seasoned Spanish wine lover or just curious about what's happening beyond Rioja and Ribera, you're in for a treat. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Find out more about Wines of Galicia here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Línea Directa anuncia su seguro de hogar. En 'Buenos días, Javi y Mar', José Real comenta la bajada de temperaturas y el cambio de horario a invierno. Se informa sobre una vigilia en Paiporta y la protesta por la dimisión de Mazón, además de la reunión de Puigdemont y Junts en Perpignan. Se detiene a dos sospechosos de un robo en Francia y se celebran los Premios Princesa de Asturias, donde el discurso de Leonor genera controversia. Fernando Martín habla sobre cosas que pierden su encanto, como ciertas apps, Facebook o la máquina de zumos, y cómo antes las cosas emocionaban más. Se presenta una historia ficticia donde un hombre es detenido al entregar una cartera perdida, ya que era un delincuente buscado. Se publicita Oro Bailén, Loterías de la ONCE, AstraZeneca, una campaña de seguridad vial, Chocolates Valor y Antaño Rioja. Se habla de un tejido inteligente que puede escuchar, responder y comunicarse con otros dispositivos, ejemplificando con una camiseta que expresa emociones o ...

It's been 13 years since I've done a grape miniseries on Tempranillo, so it was high time! This grape has come a long way in a decade +, proving that it has more nuance, terroir driven finesse, and versatility than it gets credit for.    Tempranillo is now the third most widely planted wine grape in the world, at 231,000 ha/570,000 acres. It is not widely grown outside of Spain but there are growers in 17 countries making a go of it. That said, 88% of Tempranillo's vineyard area is in Spain and most of it is in the northern central parts, with Rioja and Ribera del Duero as the shining stars.                                                                         Photo: Getty Images via Canva   In this show, I go over the DNA and history of the grape and I discuss the many, many names it has. I talk about how it reacts to terroir and its behavior in the vineyard, and why it is so uniquely suited to the special areas in Spain where it thrives. I talk about winemaking and its effect on the grape and then I dive into the aging criteria of Spain (Generico, Crianza, Reserva, Gran Reserva) before going over the specific regions in Spain, Portugal, and the New World in which this grape does amazing things.   This is one of the most important grapes in the world, and the mini-series is packed with info! Enjoy and go try some different wines, you will be surprised at how different they are based on all the factors I mention in the show. You can test yourself to see if you can figure out if it's the land or the hand of man that has an effect!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes