Podcasts about Rioja

Toda la información de la Rioja del 16 de junio de 2025 a la una de la tarde.

Toda la información de la Rioja del 16 de junio de 2025 a las doce.

Toda la información de la Rioja del 16 de junio de 2025 a las once de la mañana.

Toda la información de la Rioja del 16 de junio de 2025 a las diez de la mañana.

Toda la información de la Rioja del 16 de junio de 2025 a las siete de la mañana.

Toda la información de la Rioja del 16 de junio de 2025 a las seis de la mañana.

Toda la información de la Rioja del 15 de junio de 2025 a las ocho de la mañana.

Toda la información de la Rioja del 14 de junio de 2025 a las dos de la tarde.

Toda la información de la Rioja del 14 de junio de 2025 a las ocho de la mañana.

Toda la información de la Rioja del 13 de junio de 2025 a las siete de la mañana.

Toda la información de la Rioja del 13 de junio de 2025 a las dos de la tarde.

Toda la información de la Rioja del 13 de junio de 2025 a las seis de la tarde.

Toda la información de la Rioja del 13 de junio de 2025 a las cinco de la tarde.

Toda la información de la Rioja del 13 de junio de 2025 a las cuatro de la tarde.

Toda la información de la Rioja del 13 de junio de 2025 a las doce.

Toda la información de la Rioja del 13 de junio de 2025 a la una de la tarde.

Toda la información de la Rioja del 13 de junio de 2025 a las once de la mañana.

Toda la información de la Rioja del 13 de junio de 2025 a las diez de la mañana.

Hoy en "Mundo Rural" hablamos de la celebración del centenario de la Denominación de Origen Calificada Rioja, con el brindis del rey Felipe VI; de los de los retos del sector lácteo, con el presidente de la Federación Nacional de Industrias Lácteas, Fenil, Ernesto Castro, y de la promoción de la cereza de Jaén, con el presidente de la Diputación jienense, Paco Reyes.Escuchar audio

de la mesa cuestiones tan básicas como la verdad, la decencia y la libertad. Con Herrera en Cope, la última hora en la mañana. Cope, estar informado. Señoras, señores, me alegro, buenos días. bienvenidos al lunes 9 de junio del 2025, son las 6 de la mañana, es el día de la región de Murcia, de la Rioja y es un día de cielos despejados, al menos de luego en la península. Hay alguna alerta por ahí suelta, pero las temperaturas en el sur peninsular son de aupa, casi rozando los 40 grados, calor del demonio. Bueno, pues miren ustedes, estamos ante un día que tiene que recordar lo pasado ayer, lo ...

Hello again, dear Loopers! Welcome to another exciting episode of Spanish Loops! We are Fran and Jorge, and as always, we join forces together. Today we have something truly special lined up for you.Get ready to embark on a virtual journey through one of the most iconic and majestic museums in the world. Yes, we are talking about the Museo del Prado, located right in the heart of Madrid, Spain.In this episode, we will guide you through the highlights of this extraordinary cultural treasure. With centuries of art and history echoing through its halls, the Prado holds masterpieces that have inspired generations. We'll be spotlighting the works that, in our view, are absolutely unmissable.Artists like Titian, Rubens, Hieronymus Bosch, El Greco, Diego Velázquez, and Francisco de Goya… These are not just names, they are the pillars of artistic legacy, and their works in the Prado are simply breathtaking.Whether you're an art enthusiast, a curious traveler, or someone who is planning a future visit to Madrid, this episode is your perfect introduction to the timeless beauty and cultural richness the Prado has to offer.So pour yourself a glass of wine, (Rioja?), sit back, and let us take you on a fascinating loop through the masters of Spanish and European art.¡Vámonos, Loopers! The tour begins now…

Hello again, dear Loopers! Welcome to another exciting episode of Spanish Loops! We are Fran and Jorge, and as always, we join forces together. Today we have something truly special lined up for you.Get ready to embark on a virtual journey through one of the most iconic and majestic museums in the world. Yes, we are talking about the Museo del Prado, located right in the heart of Madrid, Spain.In this episode, we will guide you through the highlights of this extraordinary cultural treasure. With centuries of art and history echoing through its halls, the Prado holds masterpieces that have inspired generations. We'll be spotlighting the works that, in our view, are absolutely unmissable.Artists like Titian, Rubens, Hieronymus Bosch, El Greco, Diego Velázquez, and Francisco de Goya… These are not just names, they are the pillars of artistic legacy, and their works in the Prado are simply breathtaking.Whether you're an art enthusiast, a curious traveler, or someone who is planning a future visit to Madrid, this episode is your perfect introduction to the timeless beauty and cultural richness the Prado has to offer.So pour yourself a glass of wine, (Rioja?), sit back, and let us take you on a fascinating loop through the masters of Spanish and European art.¡Vámonos, Loopers! The tour begins now…

Toda la información de la Rioja del 03 de junio de 2025 a las seis de la mañana.

Toda la información de la Rioja del 03 de junio de 2025 a las siete de la mañana.

Toda la información de la Rioja del 03 de junio de 2025 a las diez de la mañana.

Toda la información de la Rioja del 03 de junio de 2025 a las once de la mañana.

Toda la información de la Rioja del 03 de junio de 2025 a las doce.

Toda la información de la Rioja del 03 de junio de 2025 a la una de la tarde.

Toda la información de la Rioja del 03 de junio de 2025 a las dos de la tarde.

Sobre la cubierta del patio del Colegio Público Huertas Mayores

En la Rioja ha surgido la polémica por la instalación de molinos y placas solares debido a su efecto en el paisaje o su impacto en el terreno. El parque eólico de Jubera ya está en marcha con cuatro de sus once molinos construidos.Además nueve parques fotovolcaicos están en construcción alrededor de los municipios de Bañares, Hervías y Cidamón. Casi setecientas hectáreas de este área van a plagarse de placas solares. Escuchar audio

Toda la información de la Rioja del 02 de junio de 2025 a las doce.

Toda la información de la Rioja del 02 de junio de 2025 a las cinco de la tarde.

Toda la información de la Rioja del 02 de junio de 2025 a las seis de la tarde.

Toda la información de la Rioja del 02 de junio de 2025 a las seis de la mañana.

Toda la información de la Rioja del 02 de junio de 2025 a las siete de la mañana.

Toda la información de la Rioja del 02 de junio de 2025 a las diez de la mañana.

Toda la información de la Rioja del 02 de junio de 2025 a las once de la mañana.

Toda la información de la Rioja del 02 de junio de 2025 a la una de la tarde.

Toda la información de la Rioja del 02 de junio de 2025 a las cuatro de la tarde.

Toda la información de la Rioja del 01 de junio de 2025 a las ocho de la mañana.

Toda la información de la Rioja del 31 de mayo de 2025 a las ocho de la mañana.

Send us a textVenture into the effervescent world of traditional Spanish sparkling wine with an affordable gem that punches well above its $11.99 price tag. The Cune Cava Brut from Catalonia delivers the elegance and complexity you'd expect from wines twice its price, all while telling a fascinating story of Spanish winemaking heritage.This Barcelona-area bubbly begins with an unexpected twist – the producer's name itself. While we know it as "Cune" (pronounced COO-nay), the company was actually founded as CVNE (Compañía Vinícola del Norte de España) in 1878. A simple printing error on early labels transformed the "V" to a "U," creating an accidental brand name that has persisted for nearly 150 years. This charming quirk is just the beginning of what makes this sparkler special.Unlike many affordable sparkling wines, this Cava follows the same meticulous traditional method used in Champagne production, with each bottle undergoing its own secondary fermentation. The result is a refined sparkling wine with persistent tiny bubbles and perfectly balanced acidity that allows its subtle flavors to unfold gracefully. The blend of indigenous Spanish grapes (40% Xarel·lo, 30% Parellada, and 30% Macabeo) creates a distinctive profile of delicate lemon, apple, peach and subtle citrus notes that reward thoughtful sipping. For those tired of overly sharp Cavas or seeking an alternative to pricier French options, this bottle delivers remarkable quality from a producer with 150 years of winemaking expertise.Next time you're looking for the perfect summer refreshment or an affordable luxury for your table, reach for this Spanish gem. Subscribe to hear more value wine recommendations that help you drink well without breaking the bank!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This tasting will compare different priced wines, from about $7 to $24. It also compares Tempranillo wines from Rioja and Toro Spain, as well as the Yakima Valley, Washington. I can't wait to learn about the differences in these wines.Rioja is known for its Tempranillo based blended wines. The wines are historically classified based on how long they have been aged (especially in oak). In 2017 changes were made to labeling laws, and place (or Terrior) is becoming more important.Toro is known for its Tempranillo varietal wines. It is labeled as Tinta del Toro, which is a slight variant of Tempranillo, but basically the same thing. I found that it has a thicker skin, and of course skin is where tannin is found. Therefore, these wines may have more tannins. Toro is a warmer region than Rioja, which creates heavier, fuller-bodied, more jammy wines. Tonight, we are enjoying three Tempranillos including:2022 MonteToro 5. The wine comes from the Bodegas Ramon Ramos Toro and was purchased at WineStyles for $24.00. Aged in oak for 6 months and an additional year in the bottle. Vines are between 30-50 years old and from high-elevation vineyards. The wine has a dark inky violet color. The nose is fruity and complex. Oak is subtle and in the background. 2018 Lucia Victoria Rioja Reserva. A $8.99 bottle of wine from Costco. Aged in a combination of French and American oak barrels for either 24 or 30 months and an additional 6 months in the bottle. Comes from the Rioja Alta region. High altitude vineyard with chalk and limestone soils. According to the Reverse Wine Snob, it has aromas of blackberry, vanilla, leather, and balsamic along with notes of licorice, mint, cola, and cedar. He gave it a “Bulk Buy” rating.2021 Two Mountain Winery Tempranillo. We purchased the wine from Winestyles for around $21.00. The wine comes from the Yakima Valley, Washington, and has 13.9% alcohol. It has aromas of fresh hemlock, toasted pine nuts, dried tobacco, sun-dried tomatoes, and coriander dust. Tastes of dark huckleberry, sage, and freshly rolled cigar. It has soft tannins, acid, and a touch of subtle oak.Next week we will taste two Rose' wines.

Douro Tinto is often called a “Steakhouse Wine” but that really doesn't do it justice. This fabulous wine from the Douro region of Portugal - an area most famous for the fortified wine Port - is a rich, smooth, and lovely drinking wine that needs to be on your table. Grown on very steep hillsides, the variety of the grapes in the blend can include up to 50 varieties, but the majority of the blend is usually Touriga Nacional, Touriga Franca, and Tinta Roriz - which is the Portuguese name for Tempranillo, most famously in Rioja wines from Spain. Because of the wide-variety of grapes used, the blends can vary, but overall you can expect a lush, juicy wine with enough acidity that it pairs amazingly well with food. If you are looking for an alternative to your rich Syrah or Bordeaux or Napa Cab, and you want a wine with more balance and less punch-you-in-the-face oak, Douro Tinto is a wine you have to seek out. Wines reviewed in this episode: 2019 Quinta das Carvalhas Douro Tinto, 2021 Wine & Soul Manoella Douro TintoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Nos desplazamos hasta Calahorra para celebrar el centenario de la Denominación de Origen Rioja. Charlamos con el presidente de la D.O. Fernando Ezquerro y con la responsable de viticultura de Bodega Queirón, Leticia Pérez, para radiografiar estos cien años de vino. Nos reciben en su tierra también el chef José Ignacio Gordo del restaurante Aromas de Rioja y la alpargatera Lurdes Pomar. Cerramos esta hora de radio con la música de Karmento y su 'Mayo florido de Karmento'.

Tempranillo : Comment reconnaitre les 3 styles de ce cépage star ? -------------------------------------- Quel est le cépage associé aux plus grands vins rouges espagnols ? Le plus prestigieux, celui qui règne sur des appellations mythiques comme Rioja ou Ribera del Duero ? Le Tempranillo, bien sûr ! Et pourtant… Derrière ce nom, se cache une incroyable diversité de styles, que l'on confond trop souvent. Dans ma dernière vidéo Youtube je vous propose de distinguer ses 3 grands visages. Une clé précieuse pour mieux comprendre les grands vins espagnols – et mieux les déguster. Dans cette vidéo, vous découvrirez : Pourquoi le Tempranillo n'a pas toujours le même goût (spoiler : c'est une question de terroir, de climat… et de main du vigneron !) Comment reconnaître les 3 grands styles de Tempranillo : Frais & Fruité : tanins fins, fruit rouge croquant, à boire jeune Puissant & Alcooleux : fruits noirs mûrs, chaleur et générosité Structuré & Boisé : élevage en fût, complexité, capacité de garde Et comment les situer selon les appellations (Rioja, Ribera, Toro, La Mancha, etc.) Rejoignez gratuitement la lettre du dégustateur, et formez-vous au vin chaque semaine : https://www.lecoam.eu/lp-newsletter/ Formez-vous au vin sur http://www.lecoam.eu Recevez la 1ère BOX pour se former au vin ici : https://www.masterclass-degustation.com Retrouvez tous mes articles et podcasts ici : https://www.le-vin-pas-a-pas.com/

Hello wine friends, and welcome back! Today's guest is none other than Ernst Loosen - widely regarded as Riesling royalty and the visionary behind Germany's legendary Dr. Loosen estate in the Mosel Valley. In this episode, we dive into Ernst's bold reimagining of Mosel Riesling, including an extraordinary 27-year lees-aged wine experiment that continues to evolve and amaze. We explore what makes Riesling so uniquely expressive in the Mosel's slate soils, cool climate, and dramatic river bends, and how Ernst has helped shift global perceptions of the grape - from sweet to serious. From reviving his grandfather's dry wine traditions to employing lees aging, oak fermentation, and extended maturation, Ernst shares how he crafts age-worthy, structured wines. With a global perspective shaped by work in Washington State (Chateau Ste. Michelle), Australia's Clare Valley (Jim Barry), and beyond, he compares Riesling styles across continents and spotlights an unexpected collaboration with Spain's Telmo Rodríguez, a skin-fermented dry Riesling you won't see coming. This is a rare, in-depth conversation with one of Riesling's greatest modern champions. A journey through time, terroir, tradition, and transformation.   If you want to skip ahead:   03.00: Ernie's accolades and biography 04.00: Taking over the family wine business in 1987 06.00: Vision for business: improve wine quality with indigenous yeast, better selection. 08.00: Tough decisions managing old estates, including employee retention in 1987 harvest. 09.30: Focus on leftover grapes during the harvest as an innovative solution. 10.00: 1987 vintage turned out well despite early challenges. 16.00: Discussing the 1981 Wehlener Sonnenuhr ‘Indutiomarus' Riesling left on lees for 27 years. 18.00: History influences winemaking practices, referencing Mosel's 1800s Rieslings. (some of the most expensive wines of the world a that time) 20.00: Historical winemaking methods, like barrel aging and long ageing and this influence on wine style now. 23.00: Discussing and tasting the 2021 Wehlener Sonnenuhr Grosses Gewächs Riesling made from 100+ years old vines. £33 Lay & Wheeler 30.00: Wine label confusion is a global issue, not just German or French labels. 33.00: “Dry” label helps consumers unfamiliar with terms like GG: Grosses Gewächs. 34.00: Dr. L label's success lies in simplifying for consumers, especially the UK market. 38.00: Riesling excels in single vineyards, highlighting terroir differences. 41.00: Mosel's unique terroir, steep slopes, and river create ideal Riesling conditions. 45.30: Slate warms the soil, conserving heat during cool nights. 49.00: Dr Loosen GG Reserve style: at least two years in barrel for broader mouthfeel and riper fruit. 49.30: Rieslings from different regions maintain unique characteristics. Meet EROICA from Washington and LOOSENBARRY from Claire Valley. 52.30: Washington Riesling maintains moderate alcohol despite high sugar ripeness. 54.30: Pushing boundaries with Telmo Rodríguez, producing an Orange skin contact Riesling in Rioja barrels: Ernst Loosen & Telmo Rodriguez Graacher Himmelreich Riesling 56.00: Riesling's global future holds potential with numerous ongoing projects. Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

A bottle of wine carries more than fermented grapes. It embodies intellectual property worth billions in global markets. From the tapas bars of Barcelona to the vineyards of Australia, wine names spark international incidents with real-world consequences.When a small Spanish bar named "Champanillo" (little champagne) faced the wrath of the powerful Comité Champagne, it revealed how geographical indications function like luxury brand protections. No actual champagne was sold, yet the European Court of Justice ruled the mere evocation of champagne's prestige violated EU law. Similarly, Belgian customs officials destroyed thousands of Miller High Life beer cans for daring to call themselves "The Champagne of Beers" despite using the slogan for over 120 years.These battles extend beyond Europe's borders. Croatian winemakers watched helplessly as their traditional Prošek dessert wine, despite being nothing like sparkling Prosecco, was blocked from registration after Italian opposition. Meanwhile, Australia and the EU reached a trade negotiation impasse over whether "Prosecco" refers to a grape variety (as Australians argue) or a protected place name (as Europeans insist). The dispute demonstrates how a single wine term can become geopolitical leverage worth potentially billions in trade.Luxury producers fight equally fierce battles, with Château Petrus winning a €1.2 million judgment against a cheaper wine called "Petrus Lambertini," while even Prince's estate successfully challenged an Ohio winery's "Purple Rain" wine. Counterfeiters face serious consequences too, fake Lafite bottles distributed through nearly 2,000 supermarkets resulted in an $11 million judgment, while Europol's "Operation Epigraphy" dismantled a multinational fake Rioja network spanning three countries.Whether through trademarks, geographical indications, certification marks, or patents (as seen in the competitive synthetic cork industry), wine intellectual property serves as the legal foundation for an industry that blends agriculture, culture, commerce and law. What's inside the bottle is only half the story, the rest lies in who has the right to tell it.Listen now to understand why every sip comes with a side of intellectual property law, and why the words on a wine label can be worth millions in courtrooms worldwide.Send us a text

It's the Dish Easter special and Nick and Angela are joined for dinner by JADE. JADE is a singer/songwriter already making her mark as a solo artist. Born and raised in South Shields, JADE was part of the chart conquering girl group Little Mix, who were formed on The X Factor in 2011. Little Mix went on to release six studio albums and won a BRIT Award for British Group in 2021 before going on hiatus. JADE has since released her debut single Angel of my Dreams, followed up by the single FUFN, the video for which stars our very own Nick Grimshaw.  JADE's had a busy start to 2025 with a massive night at this year's BRIT Awards, where she landed a huge performance and won her first BRIT as a solo artist. Alongside the release of her debut album, JADE is also due to perform at Glastonbury, with Nick and Angela hoping to be on the front row.  She is also a huge fan of roasts. And we mean huge.  Which is lucky because Angela has prepared two recipes by Paul Gamble; Roast lamb with boulangère-style vegetables and Chargrilled green vegetables with wild garlic salsa verde. This is accompanied by El Rayo Olarra Rioja Crianza. The conversation begins with a mojito, a cocktail making its Dish debut.  This episode is the perfect Easter lunch, with JADE bringing her passion for roasts, gravy and potatoes while looking back at her first steps as a solo artist - including that big night at the BRITs.  Side notes;  Sadly the pistachio Easter egg mentioned by Nick was so popular it sold out! But we're confident you will find an equally moreish alternative in store or online.  We are doing a live episode in Sheffield! On Friday 4th July, Dish will be at The Crucible Theatre at Crossed Wires Festival. Nick and Angela will be joined by a special guest for their second ever live show. Tickets are available now at crossedwires.live. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.