A Good Drop: All about alcohol.

Hey everyone! Welcome to episode 177!  This week, running through the basics of everyone's favourite shot: Tequila! Lots to listen to, lots to think about, and some good solid suggestions on how to make it a bit more palatable.   This week, we're drinking:  Espolon Tequila Blanco   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 176!  This week, we're tasting another set of mystery drinks.  This time, it's Irish Whiskey!    This week, we're drinking:  Listen in to find out!   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 175!  This week, we are talking about something that's becoming more popular, Low Carb Beer!  Not really popular here in Australia, Low Carb or Light Beer is one of those things that seems like a good idea, but our research has said something else!   This week, we're drinking:  Burleigh Bighead No-Carb Lager and Pure Blonde Ultra Low Carb Lager   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 174!  This week, we are exploring the surprisingly long history of Premixed Cocktails!  Leading the way for Soft Drinks and Sodas, Premixed Cocktails are as varied as the ingredients they're made from.   This week, we're drinking:  Espresso Martini by The Melbourne Martini Company Margarita On the Rocks by Lexington Hill Cocktail Club   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 173!  This week, we are having another go at the decanter!  This time we're having 3 glasses poured for us from our decanter, an aerator and from an opened bottle.  We don't know which one is which!   This week, we're drinking:  The Innocent Bystander Pinot Noir 2019.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 172!  This week, we're talking about a couple of classic drinks: Aperol and Aperol Spritz.  Both well known drinks, they have an interesting history and are quite tasty!   This week, we're drinking:  Aperol and Aperol Spritz   The Aperol Spritz: 2 parts Aperol 3 parts Prosecco Splash Soda Water Pour over ice Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 171!  This week, we're travelling around the world to compare the same wine from three different countries.  Pinot Noir from France, California USA, and Tasmania Australia.   Same Grape, Same Year, how different could they be?!   This week, we're drinking:  France:  Bourgogne Pinot Noir 2018 by Francois Martenot USA:  Murphy Goode 2018 California Pinot Noir Australia:  Devil's Corner Resolution Pinot Noir 2018 Tasmania Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 170!  This week, we're travelling over to the Czech Republic and tasting beer from the guys that invented the Pilsner!   This week, we're drinking: Pilsner Urquell Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 169!  This week, we're drinking something crafty and local: Sheep Whey Gin!  Made from the byproduct of cheesemaking, there's nothing ordinary about this drink.   This week, we're drinking: Hartshorn Sheep Whey Gin.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 168!  This week, we're scouring the op-shops for fancy glasses and then drinking brandy from a bunch of them.  Today we've got a Stemless Liqueur Glass, an Old Fashioned Glass, a Glencairn Glass, a Red Wine Glass, and a Brandy Snifter.   This week, we're drinking: Cognac Croizet VS   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 167! This week, we are tasting a drink that has been around for a long time, but not very well known: Ice Wine!  A similar drink to the Botrytis Wine, this cool drop had an accidental start, but has stuck around and held it's own in the dessert wine section for many years. This week, we're drinking:  RT by Randal Tomich, South Australia, Ice Wine NV Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 166! This week, we are going back to basics again, and talking about Vodka.  As one of the easiest spirits to drink, this versatile liquor is loved by beginners and experts alike.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 165! This week, we are blind tasting again.  This time, it's Scotch Whisky!  We may have been a little surprised on the choices.   This week, we're drinking: 3 Mystery Scotch Whiskys Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 164! This week, we are tasting and talking about one of the most famous styles of beer, Belgian Beers!  Older than the country itself, this style is thick with history, rich in flavour and drunk the world over.   This week, we're drinking: La Chouffe Belgian Blonde Ale. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 163! This week, we are diving into the mysterious and aromatic history of Cocktail Bitters!  Fun fact: You basically use bitters like you'd use seasoning in food.   This week, we're drinking: Peychaud's Bitters, Angostura Aromatic Bitters, and Angostura Orange Bitters. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 162! This week, we will be exploring the differences between the different wine regions of the world.  Today's comparison is between Western Australia, California, and Southern France.  The exact wine regions are similar in climate, but have produced some amazingly different varieties!   This week, we're drinking: 3 Chardonnays; 2019 Vineyard Selection The Truffle Block Chardonnay, 2018 Fat Bastard Remarkably full Bodied California Chardonnay, and 2019 Tussock Jumper Chardonnay France. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 161! This week, we will be exploring the difference that the base ingredients make with Vodka.  Corn, Wheat, Rye, Grape, or Rice Vodka? How big a difference could they actually make after being distilled many times?  Turns out, it's actually a lot!  Tune in to listen to us describe how much of a difference they are!   This week, we're drinking: Belvedere, Grey Goose, Smirnoff Red, Ciroc, and Haku Vodkas. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 160! This week, we will be exploring the difference that a decanter makes to your wine.  Is it worth the fee?  Why did we start using them?  Tune in to find out! This week, we're drinking: Rabbit and Spaghetti Grenache. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 159! This week, we're taking a break from the typical drinks and eating things instead.  That's right, we're talking about alcoholic desserts.  From things as simple as Ice-Cream with Limoncello poured overtop, to a Gin & Tonic Cake, these tasty desserts are varied and flexible for any occasion.   This week, we're eating: Vanilla Ice-Cream with Mixed Berry Compote, Limoncello, Kahlua, or Bailey's Irish Cream. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 158!  This week, we're tasting a drink that's unique to Japan: Umeshu!  This fruit brandy is made with a local fruit that packs a lot of flavour into a small package.  Something to try when you're next at a Japanese restaurant!   This week, we're drinking: Choya Umeshu. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 157!  This week, we're tasting a set of mystery Wheat Beers!  In this blind taste test, we try to work out which price point each of the beers sits in.  Are they worth it?   This week, we're drinking: Wheat Beers.  Tune in to find out what they are! Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 156!  This week, we're tasting a surprisingly light Red Wine Varietal: Nero d'Avola.  Probably from the island of Sicily, this wine's flavour changes more based on how old the vine is rather than where it is grown. Tune in to find out more!   This week, we're drinking: Social Sunday Nero d'Avola. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 155!  This week, we're tasting a rather uncommon drink from Hungary: Unicum.  This potent herbal concoction is strong enough not just to warm your body on those long European winters, it'll warm your soul. Tune in to find out more!   This week, we're drinking: Unicum by Zwack Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 154!  This week, we're heading off the beaten path and tasting Agwa de Bolivia!  A recipe that has changed over the years due to some ingredients being illegal in most of the world, this drink in it's current state has won many awards and will keep you partying all night long. Tune in to find out more!   This week, we're drinking: Agwa de Bolivia. Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 153!  This week, we're tasting one of the cocktail classics, The Negroni.  This cocktail uses ingredients that you are less likely to find in your home bar, but there's a reason it's still a crowd favourite. Tune in to find out more!   This week, we're drinking: The Negroni 3 cl gin 3 cl sweet red vermouth 3 cl Campari Pour over cracked ice and stir well. Serve with a slice of orange peel.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 152!  This week, we're exploring the very long history of Malt and malted things.  Making up the bulk of ingredients after water, Malt has so many variations that we just had to make an episode on it. Tune in to find out more!   This week, we're drinking: 4 Pines Brewing Nitro Stout and Pacific Ale.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 151!  This week, we're experimenting with different shaped wine glasses.  While we know the shape has a big impact on the flavour, what about glasses that are all for the same drink? Tune in to find out with us!   This week, we're drinking: Forester Estate 2018 Lifestyle Cabernet Merlot   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 150!  This week, we're doing another blind taste test.  This time, we're tasting Rum from the same price bracket, but trying to pick which country they're from instead and exploring how the flavours vary by location.   This week, we're drinking: Dead Mans Fingers Rum, Milton Spanish Inspired Dark Rum, Plantation Artisanal Rum Original Dark.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 149!  This week, we're tasting another of the Noble Grape varieties with Chenin Blanc!  Easily confused with other wines, this variety is fresh and fruity, and a challenge to growers all over the world.   This week, we're drinking: Army of Grapes Safari White 2019 (Chenin Blanc)     Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 148!  This week, we're going into the creation and history of one particular drink, Haku Vodka.   This week, we're drinking: Haku Vodka - Japanese Craft Vodka     Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 147!  This week, we're getting weird and trying a handful of the weirdest things that the craft brewers can come up with.   This week, we're drinking: Cleo Lobster Roll IPA,  Oat & ABoat DDH Oat Cream IIPA, and Strawberry & Mango Ripple Imperial Ice Cream Sour.     Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 146!  This week, we're talking about the brother to Bourbon, Rye Whiskey.  With it's popularity on par with Bourbon until prohibition, Rye Whiskey has faded into the background until recent years.  An ultra smooth alternative, this whiskey is full of spice flavours that lend itself well to both being mixed and drunk neat.   This week, we're drinking: Bulleit 95 Rye, Frontier Whiskey     Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 145!  This week, we're talking getting started with Rum!  While there's many different styles, cheaper Rum is usually best with a mixer.   This week, we're drinking: Baron Samedi Spiced Rum     Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 144!  This week, we're drinking a cocktail that's been around since the beginning, one of the first, The Old Fashioned!  A very spirit forward drink, this cocktail can make any whiskey palatable, but makes a good whiskey great.  Give it a whirl!  The recipe is below.   This week, we're drinking: The Old Fashioned Cocktail. From the IBA website: https://iba-world.com/iba-official-cocktails/old-fashioned/ INGREDIENTS 45 ml Bourbon or Rye Whiskey 1 Sugar Cube Few Dashes Angostura Bitters Few Dashes Plain Water METHOD Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. GARNISH Garnish with orange slice or zest, and a cocktail cherry.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 143!  This week, we're drinking a beer style that ranges from facepuckeringly sour, to light and tangy.  We're talking about Sour Beers.  This is the beer where brewers get experimental and add environmental yeast to the brew to get that unique flavour.   This week, we're drinking: South West Sour by Colonial Brewing Co.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 142!  This week, we're explaining just how to get started with Brandy.  No need to be intimidated by it's classy exterior, this drink is quite easy to pick up and mixes well in many cocktails.   This week, we're drinking: Courvoisier VS Cognac and Chateau de Tariquet VSOP Armagnac   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 141!  This week, we're exploring one of Europe's oldest wines, Pinot Noir!  A precursor to another grape variety that forms part of Champagne, this grape would turn out to be the problem child of wineries across the continent.   This week, we're drinking: The People's Pinot Noir, Central Otago   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 140!  This week, we're doing another blind taste test.  This time, it's Bourbon Whiskey!     This week, we're drinking: Listen in to find out!   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 139!  This week, we're drinking to the church, and talking about Trappist Beer.  Crafted by monks from one of only 14 Trappist monasteries, this beer is made under very strict guidelines to ensure the quality is great, and the profits only go to charity.   This week, we're drinking: La Trappe Quadrupel Trappist Beer.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 138!  This week, we're in a Polish forest tasting grass....  grass infused Vodka, that is.  Zubrowka is a unique spirit that has an equally unique flavour.  Infused with the same grass that European Bison eat, Bison Grass Vodka is something you'll either love or hate.   This week, we're drinking: Zubrowka - Bison Grass Flavoured Vodka   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 137!  This week, we are trying something new and tasting something that's off the radar of many people.  Lillet Blanc is an Aromatised Wine that fits in the same category as Vermouth.  It's wonderfully light and zesty, and goes amazingly in cocktails.   This week, we're drinking: Lillet Blanc   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 136!  This week, we feel we have waited long enough and we're opening our bottle of Homebrew Mead.  Aging is an important part of winemaking, and Mead is no exception.   This week, we're drinking: Our Homebrew Mead. Listen in to find out the recipe.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 135!  This week, we are getting buzzed in more ways than one and talking all about caffeinated cocktails!  There's many out there, the most famous being the Irish Coffee and the Jagerbomb or Red Bull Blaster.  Tune in as we ramble about the history of these cocktails and talk about some of the dangers of mixing caffeine and alcohol.   This week, we're drinking: The Jagerbomb   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 134!  This week, we are quenching our thirst for tasty beers and drinking Pilsner.  A style of Lager, this beer is a light and refreshing brew that comes out of a place that was once called Bohemia.  Listen in to find out more!   This week, we're drinking: Carlsberg Pilsner   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 133!  This week, we are taking a refreshing hit and knocking back a nice floral Gin!  With quite a mixture of flavours, this herbal spirit fits well in to many cocktails, but the easiest way to start is the good old fashioned Gin & Tonic.   This week, we're drinking: Bombay Sapphire London Dry Gin.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 132!  This week, we're in Germany, talking about the history and origin of Riesling!  This is a wine that is strongly influenced by the vine location, and is a zesty and refreshing drop that could be comfortably aged for 30 years or more!   This week, we're drinking: 2018 Volratz Riesling   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 131!  This week, we're going to make it a little harder for us and try and blind taste a whole category!  We were supplied with 3 unknown dark beers and not only are we going to try pick the price points of them, we have to guess what they are.  This was a fun episode! This week, listen in to find out what we're drinking.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 130!  This week, we're headed to the Netherlands to taste their national drink: Jenever!  An interesting mix between Gin and Whisky, this drink is the precursor to modern Gin.  It's malty, with notes of Juniper and herbs, its a nice drink to share amongst friends.   This week, we're drinking: Bols Oude Jenever and Bols Corenwyn.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 129!  This week, we're once again trying something that's hard to get in Australia.  It's Becherovka!  Not at all like Vodka, this Czech Herbal Liqueur is like a soft blanket on a cold winters night.  A fantastic addition to your bar, it goes well by itself or in a cocktail with strong ginger, cinnamon and anise flavours.   This week, we're drinking: Becherovka.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 128!  This week, we're travelling to scenic Sicily and talking about their local fortified wine: Marsala.  Most of you will know this as a fantastic addition to your favourite dishes, but Marsala has it's roots in local grapes and was originally drunk by the common folk.   This week, we're drinking: Pellegrino Fine Marsala I.P.   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

Hey everyone! Welcome to episode 127!  This week, we're pulling out all of the glasses I have in my cupboard and pouring wine into each of them.  A glass taste test, if you will.  We've got an Old Fashioned Glass, a Highball, a Martini Glass, a Champagne Flute, and White Wine Glass.   This week, we're drinking: La Boheme: Act Three Pinot Gris   Thanks for listening!   Facebook: www.facebook.com/agooddroppodcast Instagram: @agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au