Podcasts about venissimo

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  • Sep 4, 2020LATEST

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Best podcasts about venissimo

Latest podcast episodes about venissimo

Scene in San Diego
Indoor Dining Is (Sort Of) Back, Plus Virtual Cheese Tastings

Scene in San Diego

Play Episode Listen Later Sep 4, 2020 28:43


On this episode of our podcast, Scene in San Diego Featuring Eater, we talk about the latest changes to our county’s reopening under the state’s new, color-coded tier system, and what this means specifically for the local restaurant industry. We also explore another unique, local tasting event gone virtual – and it’s all about cheese.So, can you dine indoors at a restaurant now? Yes – but you guessed it – there are still lots of rules.Meanwhile, on our ongoing search for unique, local, online food experiences, we explore tasting events led by the longtime San Diego shop, Venissimo Cheese. We’re joined by Gina Freize, co-owner of Venissimo, who shares how her shop has taken its famous tastings to the digital realm. Her specialty business really relies on that close community interaction and so, in these times of COVID, her shop has had to adapt and figure out how to make it work.For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.The Scene in San Diego Feat. Eater Podcast is hosted by NBC 7’s Monica Garske and Eater San Diego’s Candice Woo, and produced by NBC 7’s Matthew Lewis.

Noon On Tuesday
54: Meet Cheese Maker Joe From Valley Ford Cheese, Creator Of Grazin’ Girl Blue

Noon On Tuesday

Play Episode Listen Later Oct 23, 2018


October is American Cheese Month and Joe Moreda painstakingly created Grazin' Girl, a creamy blue that is a Venissimo favorite and delicious addition to the American artisinal cheese scene.

Noon On Tuesday
53: Behind the Rind with Mountain Cheeses

Noon On Tuesday

Play Episode Listen Later Sep 18, 2018


Discover how the extreme geography of the alps produced one of the most famous styles of cheese.

Noon On Tuesday
52: What Does It Take To Become A Certified Cheese Professional?

Noon On Tuesday

Play Episode Listen Later Sep 11, 2018


Jonathan McDowell tells us what it takes to earn a CCP designation and what it really means.

San Diego Magazine's Happy Half Hour
A buzzy chef is headlining a new project DT, and Venissimo Cheese’s Gina Freize drops by

San Diego Magazine's Happy Half Hour

Play Episode Listen Later Aug 8, 2018 41:53


In today’s episode of the Happy Half Hour Erin, Troy and Archana are talking Hot Plates, from the new Death by Tequila in Encinitas and its claim to have “the best margarita in town” to chef Paul McCabe’s new project downtown. Our guest is Gina Freize, co-owner of Venissimo, the beloved local cheese shop that launched 14 years ago in Mission Hills and has since opened locations in North Park, Liberty Public Market, and Del Mar’s Flower Hill Promenade. She tells us about how she fell for the stinky stuff, why American cheeses are so darn expensive, and why it’s easier to run a brewery than a cheese shop. Plus, she gives us the scoop on how you can order wedding cheese-cakes, and we talk about the UC San Diego professor who studies cheese for a living. Today’s hot topic is about, what else, cheese. Gina analyzes Bon Appetit’s list of the 25 most important cheeses in America and dishes on her personal favorites. We end with Two People/$50, including Alforon, Pho Fifth Avenue, and Carin de Ria.

Noon On Tuesday
50: Meet Gordon Edgar – Author & Cheese Monger, Living on the Wedge

Noon On Tuesday

Play Episode Listen Later Jul 24, 2018


Gordon Edgar is punk rocker turned cheese buyer at Rainbow Co-op in San Francisco and author of two books that delve into cheese and the life of a cheese monger. We'll get his perspective on the state of the cheese business and learn why he loves cheddar so much.

Noon On Tuesday
49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

Noon On Tuesday

Play Episode Listen Later Jul 17, 2018


Rennet, the great separator of curds from whey, is often misunderstood. Claire dives in to share the different types available and what makes them different. It’s a walk through 10,000 years of history in just 22 minutes.

Noon On Tuesday
47: Magic Milk – The Fluctuating Fluid!

Noon On Tuesday

Play Episode Listen Later May 22, 2018


Behind the Rind delves into the chemistry behind different milk types (cow, goat, sheep, buffalo) and explores how this changes cheese.

Noon On Tuesday
46: Dairy Maidens Dive Into Asian Cheeses In Part 1 of This Series, Starting In India!

Noon On Tuesday

Play Episode Listen Later May 15, 2018


Artisan cheeses are slowly making headway in parts of Asia, a continent that’s vast, very vast! We the Dairy Maidens will be wrapping up our first season with a Two Part Episode: Cheeses in Asia. We will take you to the deliciousness of India and end up in subtle, delicate Japan. http://www.thespottedcow.in/

Noon On Tuesday
45: Is Raw Milk Cheese Less Safe Than Pasteurized Cheese? In Not, What’s All The Fuss About?

Noon On Tuesday

Play Episode Listen Later May 1, 2018


Did you know pasteurization was first developed to keep wine from turning into vinegar? Join host Claire in Behind the Rind: The Story and Science of Cheese, to explore the misconceptions surrounding cheeses made from raw milk, including an interview with Andy Hatch, raw milk cheese maker at Uplands Cheese in Wisconsin.

Noon On Tuesday
40: Dairy Maidens Introduce Us To The Basque Region

Noon On Tuesday

Play Episode Listen Later Mar 13, 2018


This week, we tackle the mysteries of the Basque country. We discuss the history of how and why this area straddles both sides of the Spanish-French border, the Basque people, the culture, and their one-of-a-kind language. And of course, we mention a few notable Basque cheeses and some of our favorites from the region.

cheese dairy basque maidens basque region venissimo
Noon On Tuesday
Episode 35 – It’s Our 14th Birthday!

Noon On Tuesday

Play Episode Listen Later Jan 23, 2018


Venissimo has been sharing cheese in San Diego for 14 years! Our most "aged" monger, Robby G, joins Cheese Wiz Gina for a trip down memory lane, pontificating on the changes in the cheese business over the years.

san diego venissimo
Noon On Tuesday
Episode 18 – Which Cheeses Were Named Best In The USA?

Noon On Tuesday

Play Episode Listen Later Aug 15, 2017


The American Cheese Society competition with more than 2,000 entries recently picked the best in the USA. Jessica from Venissimo and Jonathan from Aniata were there and share their stories from the show and competition.

Noon On Tuesday
Episode 13 – Meet Rock Star Cheese Maker, Seana

Noon On Tuesday

Play Episode Listen Later Jun 27, 2017


Seana fell in love with cheese as a monger at Venissimo, then decided to make her own! She started Bleating Heart Cheese eight years ago and now crafts amazing cheeses that have won multiple awards. Hear her story and see her aging rooms at Noon on Tuesday.

Noon On Tuesday
Episode 12 – Stories of Our Gastronomical Tour of Italy

Noon On Tuesday

Play Episode Listen Later Jun 20, 2017


Venissimo took 10 lucky adventurers on a gastronomical tour of Italy, including visits to Parma to see Parmigiano, prosciutto and balsamico production plus cooking classes with Tuscan chefs. Host RobbyG is joined by two of the travelers, David & Laurie, who will share their stories. When will the next tour be? Tune in to find out.

Noon On Tuesday
Episode 11 – From Udder to Cutter

Noon On Tuesday

Play Episode Listen Later Jun 13, 2017


What does it take to get a cheese from high in the Swiss Alps to your kitchen table? Find out from Jonathan McDowell of Southern California's Aniata Cheese Company. He sources cheeses from all over the world and deals with all the processes required to sell cheese in shops like Venissimo. From small farms in Tennessee to the famed caves of Roquefort, France- learn how cheese gets from point A to point B.

Noon On Tuesday
Episode 9 – Talking With Local Chef Katie Grebow

Noon On Tuesday

Play Episode Listen Later May 30, 2017


This week we are talking to local Chef Katie Grebow, Venissimo's very first wholesale customer!

local chefs venissimo
Noon On Tuesday
Episode 2 – How To Become The Best Cheesemonger

Noon On Tuesday

Play Episode Listen Later Apr 6, 2017


We're talking to Cheese Monger Invitational champion Jessica at Noon on Tuesday with Venissimo to learn all about what it takes to be a champion cheese monger.

cheesemonger venissimo
Noon On Tuesday
Episode 1 – Meet Gina Freize

Noon On Tuesday

Play Episode Listen Later Mar 29, 2017


We're drinking a beer at Noon on Tuesday with Venissimo Cheese Wiz Gina, plus cheese monger managers to introduce ourselves, share the history of Venissimo and explain the purpose of the Noon on Tuesday podcast.

venissimo