Podcasts about pasteurized

On this episode of Vitality Radio, we continue our deep dive into systemic enzymes, building on the foundation laid in episodes #530 & 566. This time, the focus is on practical protocols that combine Fibrenza with key companions and targeted nutrient support for cardiovascular health, immune resilience, and recovery. You'll learn how systemic enzymes modulate the immune system for conditions like autoimmune disease and fibromyalgia, why pairing them with other supportive supplements can retrain immune balance and strengthen the gut lining at the root. Jared also shares cardiovascular strategies post-COVID — using Fibrenza with supplements that support nitric oxide, vessel flexibility, and inflammation balance. Finally, the discussion turns to exercise recovery, with protocols designed to accelerate healing, reduce soreness, and protect tendons and ligaments. This episode is about root cause solutions — supporting balance, reducing inflammatory debris, and nourishing the body so it can do what it was designed to do: heal and thrive.Products:Fibrenza Systemic EnzymeKyolic Moducare Daily Immune SupportVital 5 Precision Probiotic Vital SporesNatural Factors L-Glutamine PowderGet Well Stay WellN.O. Cardio BoostVital D3/K2 with Boron & SilicaVital 5 Omega-3 + AntioxidantsNatural Factors Ultra Strength RX Omega-3Omne Diem Connective Tissue TLCTerry Naturally CuraMed Acute PainQueen of the Thrones Castor Oil Eye Mask & Oil (Vitality Radio POW! Product of the Week 30% off both when purchased together with PROMO CODE: POW8)Additional Information:#430: Rebalancing An Overactive Immune System with Jim LaValle#519: Understanding Dairy: Raw vs. Pasteurized with Mark McAfeeRaw-Milk-Facts.com#565: D3, K2, Boron, and Silica: The Ultimate Synergy for Bones, Hormones, Arteries, and More!#530: Systemic Enzymes for Inflammation, Pain, and Heart Health with Mike Kramarczyk#566: Systemic Enzymes for Fibroids, Cysts, Scar Tissue, Autoimmune, and More with Mike Kramarczyk#567: Systemic Enzymes in Action: How to Pair Supplements for Pain, Scar Tissue, Cysts, and Women's Health

In this episode of Unleashing Intuition Secrets, host Michael Jaco is joined by Noah from Optimum Nutrition to unpack one of the most controversial health questions of our time: raw milk vs. pasteurized milk. Together, they explore the history of pasteurization and how it reshaped public perception of milk, the health risks linked to pasteurized milk, and the powerful benefits of raw milk that have been overlooked or suppressed. From its rich nutritional profile — packed with vitamins, enzymes, and probiotics — to the ways it supports immunity and gut health, this conversation reveals why so many believe raw milk is a truly superior natural food. Michael and Noah also offer practical guidance on safely sourcing and consuming raw milk, empowering you to make informed decisions about what's really nourishing your body. If you've ever wondered whether we've been misled about “milk doing a body good,” this episode will open your eyes and challenge everything you thought you knew. Get the New Peptide Bundle!  USE CODE JACO & SAVE 10% https://www.liveoptimum.co/products/intuitive-bundle   00:00 Introduction and Guest Welcome 01:37 The Benefits of Raw Milk 05:23 Historical Context of Milk Consumption 09:24 Rockefeller's Influence on Milk Pasteurization 15:14 The Shift from Naturopathic to Allopathic Medicine 24:40 Modern Raw Milk Advocacy 36:06 The Importance of Epigenetics and Probiotics 36:59 Personal Experiences with Milk and Health 38:28 Bodybuilding and Milk: Myths and Facts 39:13 The Benefits of Raw Milk 41:17 Nutrient Profile of Raw Milk 51:02 Probiotics and Enzymes in Raw Milk 57:37 Sourcing and Quality of Raw Milk 59:19 Supplements to Complement Raw Milk 01:01:56 Conclusion and Product Promotion     LANDING PAGE for people to get a "FREE" precious metals consultation with Dr. Kirk Elliott: https://www.kepm.com/jaco/ Affordable Cell Activation Technology with LifeWave: Experience miracles with a deep discount as a Brand Partner https://www.lifewave.com/michaeljaco https://michaelkjaco.com/liveyoungerwithmj/ Power of the Patch Information Resource: Go to: https://liveyounger.com/ AGE REVERSAL WITH GHK-Cu Copper Peptides contained in X-39 and X-49 https://copperpeptidebreakthrough.com Join us every week for Michael Jaco's Miracle Monday Meeting at 6:00 PM EST for Product Testimonials & Questions This 50 Minute Meeting Will Teach You Everything You Need To Know About Phototherapy & LifeWave!! ~ Great for Guests, Customers & Brand Partners ~ ⏬ Click the link below for Meeting access ⏬ Join Zoom Meeting https://us06web.zoom.us/j/87949021063 JoinMichaels Business Builder Webinar ~ Friday 6:00 EST Tune in weekly to Michael Jaco's LifeWave Business Builder Webinars feature LifeWave's top leaders sharing proven strategies, business tips, and real-world success stories to help you grow your organization and achieve lasting financial success. ⏬ Click the link below for Webinar access ⏬ https://us06web.zoom.us/j/86714931635?pwd=WQ8UTQc8o95A1g5q7bOAnRW79mPJep.1 Shop Intuitive Wellness Products to reverse the devastating effects of the vaccine impacts on cardiovascular, reproduction and greater potential for death at any time in history. Also increase overall health and resistance to all disease and inflammation. https://intuitivewellness.michaelkjaco.com/ INTUITIVE ULTRA CLEANSE/INTUITIVE OCEANS VIDEO ON DETOXING ALL FOODS: https://www.diseasediscoverychallenge.vip/food-dtox WAVWATCH - The revolutionary selfcare watch that's designed to support the health of your mind AND body! This one-of-a-kind watch provides anxiety relief, pain support, productivity boost, immune system enhancement, and more!

The USDA and the FDA announce plans to support American citrus growers and cut bureaucratic barriers by proposing updated standards for pasteurized orange juice, and

On Today's Menu:

Episode 2639: Vinnie Tortorich speaks to dairy farmer Mark McAfee about solving "the milk problem," the benefits of raw milk, commercial milk, and more. https://vinnietortorich.com/2025/05/solving-the-milk-problem-mark-mcafee-epsiode-2639 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE -  Solving The Milk Problem The legality and illegality of certain substances. (2:30) Mark is a Raw Milk Farmer and has been for 27 years. (8:00) Pasteurization kills all the benefits of milk. Homogenization breaks up the butter fat for convenience's sake. Mark explains other things that are done to commercial milk. Mark explains how he keeps raw milk clean and maintains its benefits. (12:00) The history of pasteurizing milk in the United States goes back to 1893. Milk used to get easily contaminated once dairies entered cities.  (16:00) Cities were filthy decades ago and created “the milk problem.” Thirty to forty percent of people would die from contaminated milk in the late 1800s. Mark describes how raw milk is processed. (22:00) Mark's farm has a lab on site that tests every batch for negative bacteria. The only benefits to commercialized milk are that it “lubricates cereal.” (24:30) Pasteurized milk is the number one allergenic food listed on the FDA's website. Raw milk is not associated with bad digestion; it can heal the gut. (33:00) Food is the foundation of health, not medicine. (41:00) They discuss which states where raw milk is legally available. (43:00) Do your research on farms in your area, and whether raw milk is available to you or not. Mark's raw milk is available in approximately 500 stores in California. Go to to find out more. More News If you are interested in the NSNG® VIP group, closed for registration, but you can get on the wait list - Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel.  “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available!  You can go to  You can order it from .  Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day!  Don't forget you can invest in Anna's Eat Happy Kitchen through StartEngine.  Details are at Eat Happy Kitchen.  There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/   PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere:  Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere:  REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere:  FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: 

Send us a textThis week we have a couple of great Local interviews! Ochsner Children's Hospital has been one of our anchoring sponsors for years now and for our fifth season, We have created a BRAND NEW SEGMENT called         "A Mother's Giving: & the Milk Bank of Louisiana with Dr. Harley Ginsberg."Dr. Ginsberg is board certified in both pediatrics and neonatal-perinatal medicine and has been on staff at Ochsner since 1987. He served as both the Section Head of neonatal medicine at Ochsner and the Medical Director of the neonatal intensive care unit (NICU) at Ochsner Baptist Medical Center from 1989 until 2021. Dr. Ginsberg managed the team at Ochsner that took care of babies during Hurricane Katrina. Currently he is Medical Director of the NICU at Ochsner Kenner Medical Center. Dr. Ginsberg is the Founder and Medical Director of Mothers Milk Bank of Louisiana at Ochsner Baptist and is a member of the Standards Committee for the Human Milk Banking Association of North America. He has written chapters for medical textbooks on neonatology and has published scientific medical in articles in the New England Journal of Medicine, Pediatrics, Journal of Perinatology and Clinics in Perinatology. Fully accredited by the Human Milk Banking Association of North America, Mothers' Milk Bank of Louisiana at Ochsner Baptist was Louisiana's first human milk bank and the 24th nonprofit milk bank in the United States. Preterm infants are at risk for a condition called necrotizing enterocolitis, which results in inflamed intestines, bacterial infection and damage to the colon and intestines. Without proper care, the infant may die.Pasteurized donor human milk helps offset these potential dangers. Unfortunately, some mothers of preterm infants cannot produce their own milk. That's where Mothers' Milk Bank of Louisiana steps in.As of August 2020, Louisiana provides Medicaid coverage for using pasteurized donor human milk in a hospital. In 2022, Louisiana legislators approved inpatient and outpatient coverage for pasteurized donor human milk. Listen as Dr. Ginsberg and I dive into the Milk bank of Louisiana and hear the powerful impacts it has on our community and state! Go to https://www.ochsner.org/services/mothers-milk-bank-at-ochsner-baptist to learn more or to make a donation today!______________________________________________________________________________________________Then later we welcome back DIRTY DOGS! The local documentary making big waves in our city yall. Not only did the documentary chronicle the heated monopoly on New Orleans' food cart licenses for the French Quarter. What WAS a half century monopoly was essentially ended by a group of passionate film makers that felt convicted to MAKE THINGS RIGHT.  I am so excited to welcome restauranteur and host Brad Bohannan and Cinematographer, Adrian Sosebee to talk about their HOLLYWOOD AWARD they just received in  Beverly Hills! Brad also talks to us about his latest venture with his inspirational wife, Jefferson Parrish Council Person, Arita Bohannan. Together and with a village behind them, they work to bring inclusive and autistic friendly playgrounds to neighborhoods and communities tThank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comCafe Du Monde www.shop.cafedumonde.com The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comERA TOP REALTY: Pamela BreauxAudubon Institute www.auduboninstitute.orgUrban South Brewery www.urbansouthbrewery.com

Dairy is noted as the most highly allergenic food by the CDC - but why is that? Is dairy really the problem, or is it pasteurization practices? On this episode of Vitality Radio, Jared interviews Mark McAfee, CEO of Raw Farm, discussing the misconceptions surrounding dairy. They explore the history and impact of pasteurization, and the importance of understanding raw milk as a living food that has been depended on by humans for more than 10,000 years. You'll learn about the benefits of raw dairy for the gut microbiome and immune system, particularly in relation to autoimmune diseases and skin conditions, as well as the importance of living bacteria and bioactive compounds in raw dairy. Jared and Mark discuss the importance of high standards in raw dairy production and the political landscape affecting raw milk regulations.Additional Information:#483: Raw Milk and Other Real Foods Are Making a Comeback, with Sally Fallon MorellVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

Alyssa and Pat journey to 1908 Chicago passed the first ordinance regarding Pasteurized milk. Then some drama ensued. History rhymes like a Dr. Suess book.  SHOW NOTES: PASTEURIZED MILK LAUDED BY EVANS: Health Commissioner Denies It Is Death Dealing, Producing Weak Children. FOWLER MAKES THREAT. Former Alderman Declares He Will Show Up Conspiracy on Part of Big Dairymen. Threat Is Made by Fowler. Dr. Evans Explains Situation. Farmer Is Spared Dilemma. VICTORY SURE FOR PASTEURIZED MILK: Hey Ordinance, if Passed by the Council, Will Be Vetoed by Mayor Busse. COMMITTEE MAY KILL IT. Health Commissioner Confident of Winning Battle for the City's Welfare. Victory in Sixth Round. Commissioner Evans Confident. Foreman Commends Health Chief. Letters Hint at Bribe Offer. Chicago Tribune: VOTE TO PROHIBIT PASTEURIZED MILK: Minority of Council Committee Takes Action in Defiance of Health Commissioner. DENOUNCED BY DR. EVANS Amended Measure, He Declares, Would Cause a Famine in Lacteal Fluid in the City. May Increase Price of Milk. Dr. Evans and Ald. Hey Clash. Warning Given to Committee. Calls It Class Legislation. Amused by Bacteria Exhibits. Quotes Words of Physicians. Views of Hygienic Experts. PASTEURIZED MILK. Chicago Tribune: BORDEN EMPLOYE IS MILK EXPERT: Condemns Pasteurization Plan as Mere Makeshift and a False Safeguard. EVANS SHOWS IDENTITY. Health Commissioner Cross Examines Witness Offered by Dairymen Opposing Law. Chicago Tribune: MILK ORDINANCE FOES MAKE COUP: Council Health Committee Votes to Abandon Pasteurization Requirement. PROTEST BY ALD. TAYLOR Strong Fight Will Follow to Retain Regulation Advocated by Dr. Evans. Chicago Tribune: LIE PASSED AT MILK HEARING: Dr. Evans Accuses Aid. Hey of Making False Statement;AND NO CASUALTIES FOLLOW;Council Committee Hears More on the Merits of Pasteurization;Dr. Evans Denies Statement;Defends Milk Department;Calls Pasteurization Harmful Chicago Tribune: PASTEURIZED MILK LAUDED BY EVANS: Health Commissioner Denies It Is Death Dealing, Producing Weak Children. FOWLER MAKES THREAT. Former Alderman Declares He Will Show Up Conspiracy on Part of Big Dairymen. Threat Is Made by Fowler. Dr. Evans Explains Situation. Farmer Is Spared Dilemma. Chicago Tribune: DR. YOUNG SAYS PASTEURIZE MILK: Health Chief Wouldn't Remove This Safeguard Till Better One Is Found. TALKS WITH ALDERMEN. Hey Insists on His Ordinance to Make This Method a Misdemeanor. Chicago Tribune: NEW MILK ORDINANCE LIKED: Dealers See Commercial Value in Certified Dairy Products. FEW PROTESTS HEARD NOW. Health Department Assured the Regulations Will Be Obeyed. New Butter Must Be Certified. Strict Rules in Other Cities. Chicago Tribune: DIFFER ON SAFETY OF 'PASTEUR MILK': Dr Evans Argues with Opponents of the Rule Before Council Committee. CALLED LESS OF EVILS. Commissioner Admits It Is Not Ideal, but Thinks It Better than Fever. Federal Expert with Evans. Evans Sees Practical Side. Chicago Tribune: Dr. Biehn Suspended Week Ago Chicago Tribune: CHARGES STARTLE IN DR. BIEHN CASE: Is Bacteriologist Paid by Concern Which Sells Vaccine to the City? BIAS IN TESTS ALLEGED. Neglect of Duty and False Reports of Analyses Are Other Accusations. Statement of Dr. Biehn. Neglect of Tests Alleged. Bias in Analyses Intimated. Absent Often Without Leave. Chicago Tribune: UNCLE SAM INDORSES CHICAGO'S MILK FIGHT. Chicago Tribune: HEALTH SCHEME HELPS MILLIONS: Ideas of Dr. Evans of "The Tribune" Embodied in Scheme Urged as Model.; CONTROL MILK SUPPLY “Pure Milk Is Better Than Purified Milk” Illinois Supreme Court. Milk, Pasteurized. Chicago Ordinance Held Valid. Koy v. Chicago. February, 1914 Neatorama: The Fight for Safe Milk: Pasteurization Chicago Tribune: BABIES WIN MILK FIGHT; VOTE 49 TO 9: Council at Special Session Passes Ordinance of Safeguard. MAYOR READY TO SIGN Citizens' Committee, Backed by Public Sentiment, Triumphs. HEALTH CHIEF IN CONTROL Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Don and Professor Ben talk about the risks from using expired pasteurized cows milk used for yogurt. Dr. Don - not risky

In this episode of Ungovernable Misfits: PMM, Max & Jon discuss the world of raw milk, exploring its history, benefits, and the controversies surrounding its consumption. Max & Jon begin by discussing the Yamnaya people and their influence on European lactose tolerance, highlighting how pastoral societies have historically consumed raw milk. The conversation shifts to the industrial revolution and the introduction of pasteurization, driven by public health concerns and industrial interests. Max & Jon explore the arguments for and against raw milk, considering the nutritional benefits and potential risks such as E. coli and Listeria. The episode also touches on the cultural and economic implications of choosing raw milk over pasteurized options, encouraging listeners to connect with local farmers and consider the broader impact of their food choices. Throughout the discussion, Max & Jon reflect on the balance between tradition and modernity in our dietary habits, questioning the necessity of sterile food environments and advocating for a return to more natural, community-based food systems.MUSICShimmy Shimmy Ya - Ol' Dirty BastardIMPORTANT LINKS https://freesamourai.comhttps://p2prights.org/donate.htmlhttps://ungovernablemisfits.comVALUE FOR VALUEThanks for listening you Ungovernable Misfits, we appreciate your continued support and hope you enjoy the shows.You can support this episode using your time, talent or treasure.TIME:- create fountain clips for the show- create a meetup- help boost the signal on social mediaTALENT:- create ungovernable misfit inspired art, animation or music- design or implement some software that can make the podcast better- use whatever talents you have to make a contribution to the show!TREASURE:- BOOST IT OR STREAM SATS on the Podcasting 2.0 apps @ https://podcastapps.com- DONATE via Paynym @ Max- DONATE via Paynym to JON @ Jon- DONATE via Monero @ https://xmrchat.com/ugmf- BUY SOME CLOTHING @ https://ungovernablemisfits.com/store/- BUY SOME ART!! @ https://ungovernablemisfits.com/art-gallery/SPONSORSALTAIR TECHNOLOGIESAltair Tech is your one-stop shop for pleb mining supplies. They carry Bitaxes, Urlacher Conversion Kits, Bitmain Antminers, Shrouds, etc. Anything you can think of when it comes to Bitcoin Mining :).Use the affiliate link above and don't forget to use code UNGOVERNABLE at checkout.BIFROST MANUFACTURINGBifrost Manufacturing offers custom and mass-produced manufacturing services like CNC Plasma Cutting, Water Jet Cutting, Industrial and Consumer FDM services, DMLS printing, Welding and Fabrication, and product design and engineering. They also work with local educational institutions to help manufacture parts for various STEM programs. LAKE SATOSHILake Satoshi is a private lake located on 130 acres of land in Mid-Michigan. Originally a gravel pit, Lake Satoshi has since evolved into a tranquil oasis for those who love the great outdoors and Bitcoin culture.With the growing popularity of Bitcoin, Lake Satoshi has become a hub for like-minded individuals to network, camp, collaborate, and enjoy all that the property has to offer.The Annual Lake Satoshi Retreat is a unique weekend-long event in August (8/02). Friday you can freelance and enjoy dinner on us! Saturday is the main event, packed full of BBQ and opportunities to learn about Bitcoin.(00:00:00) We're Square Body Guys(00:04:28) Thanking the Big Ballers(00:10:40) INTRO(00:15:33) BOOSTS(00:29:49) Raw Milk Talk Commences(00:31:55) The History of Lactose Tolerance and Pastoral Cultures(00:39:26) The Rise of Pasteurization and Industrial Dairy(00:45:44) Fear and Propaganda in the Crossroads(00:49:33) Potential Fears of Raw Milk(00:57:05) The Nutritional Superiority of Raw Milk(01:03:36) Bullding Trust with Local Farmers(01:12:40) Raw Milk > Pasteurized Milk DYOR(01:22:27) BIFROST MANUFACTURING(01:26:11) ALTAIR(01:32:41) LAKE SATOSHI(01:35:20) I Like It Raw

We learn a lot about Dave's feet, a bit about movie etiquette, and more!

We learn a lot about Dave's feet, a bit about movie etiquette, and more!

We learn a lot about Dave's feet, a bit about movie etiquette, and more!

Outsourcing food production is not only foolish but downright irresponsible, considering how vital food is to our health and well-being. In this episode of the Primal Shift Podcast, I'll explain why growing your own food — as opposed to blindly trusting faceless corporations with your nourishment — is crucial for truly healthy living. In short, many staples of the standard American diet are produced in ways that deeply degrade their nutritional value (and in some cases, actually make the food harmful).  For example, store-bought chicken is often bathed in chlorine and contains high levels of polyunsaturated fatty acids (PUFAs) from the birds' diet, leading to inflammation in your body.  Pasteurized dairy, stripped of bioactive ingredients and beneficial bacteria through the pasteurization process, amounts to junk food.  Raw honey isn't exempt either, as it's often contaminated with microplastics and chemicals from plastic foundations and treatments used in commercial beekeeping.  Even the best store-bought pastured eggs have been washed in chemicals, and the porous eggshells can allow residues to seep into the eggs you consume. Join me in this episode as I talk about how to get involved in growing your own food, including tips and practical steps you can take to start your journey towards a healthier, more self-sufficient lifestyle. In this episode: 00:00 - Intro 01:25 - Outsourcing food production is foolish 02:33 - The problem with store-bought eggs 05:27 - Issues with commercial chicken meat 09:07 - The truth about pasteurized dairy 11:22 - Hidden dangers in raw honey 14:12 - Nutrient deficiencies in store-bought produce 16:28 - Practical tips for growing your own food 18:34 - How to connect with local farmers 20:28 - Outro Learn more: Primal Shift Podcast #15: Dr. Anthony Gustin: The Shocking Truth Behind Pasture-Raised Chicken and Pork: https://youtu.be/0kX6zmEPXu0?si=63JyLcCYU7-43gNS  The Pros and Cons of Drinking Milk (And Why Raw Milk Is Healthier) (Blog Post): https://michaelkummer.com/health/milk-benefits/  Shopping for an animal-based diet at Walmart: https://www.youtube.com/watch?v=3iQOoEAwzTc  Shopping for an animal-based duet at Aldi: https://www.youtube.com/watch?v=w2woWi7T0GU  Thank you to this episode's sponsor, OneSkin! OneSkin's lineup of topical skin health products leverage the power of the company's proprietary OS-01 peptide to remove dead skin cells, improve collagen production, increase skin hydration and more. Check out my before and after photos in my OneSkin review and visit OneSkin here. Get 15% off with my discount code MKUMMER: https://michaelkummer.com/go/oneskinshop Find me on social media for more health and wellness content: Website: https://michaelkummer.com/ YouTube: https://www.youtube.com/@MichaelKummer Instagram: https://www.instagram.com/mkummer82/ Reddit: https://www.reddit.com/r/michaelkummer/ Pinterest: https://www.pinterest.com/michaelkummer/ TikTok: https://www.tiktok.com/@mkummer82 Twitter/X: https://twitter.com/mkummer82 Facebook: https://www.facebook.com/realmichaelkummer/ Follow Kummer Homestead: Website: https://kummerhomestead.com/  YouTube: https://www.youtube.com/@kummerhomestead  Instagram: https://www.instagram.com/kummerhomestead/  [Medical Disclaimer] The information shared on this video is for educational purposes only, is not a substitute for the advice of medical doctors or registered dietitians (which I am not) and should not be used to prevent, diagnose, or treat any condition. Consult with a physician before starting a fitness regimen, adding supplements to your diet, or making other changes that may affect your medications, treatment plan, or overall health. [Affiliate Disclaimer] I earn affiliate commissions from some of the brands and products I review on this channel. While that doesn't change my editorial integrity, it helps make this channel happen. If you'd like to support me, please use my affiliate links or discount code. #HealthyEating #GrowYourOwnFood #FoodSafety #OrganicLiving #RealFood

To dairy or not to dairy? Unfortunately most dairy in the United States comes from factory farms, where cows are fed products not natural to their diet such as grain, corn and soy. This creates significant inflammation in their bodies which can then be passed on to the humans who consume it. In today's episode, I share my stance on dairy and whether or not you should consume it while trying to conceive.  Episode Highlights: A short history on dairy and where it came from Telltale signs on whether or not you should consume dairy Pasteurized vs. non pasteurized dairy The case for raw milk The health benefits of raw dairy  How to choose the best dairy for you Top things to consider when buying dairy  Related Links:  Check out my 1:1 Private Coaching package options here For full show notes and related links: https://www.naturallynora.ca/blog/112   Please Note: The contents of this podcast are for educational and informational purposes only. The information is not to be interpreted as, or mistaken for, clinical advice. Please consult a medical professional or healthcare provider for medical advice, diagnoses, or treatment.  

In this episode of Don't Eat Poop!, our hosts Matt and Francine are talking about chicken, more specifically about how you should NOT wash raw chicken.The problem is that the majority of Americans wash raw poultry even though that does more harm than good. So, today our hosts are tackling this big issue.Since salmonella is already in debate they are also talking about the risks behind homemade mayonnaise which becomes more prevalent during these summer months.In this episode:

Today, I'm going to tell you about 7 foods to avoid, along with some healthy alternatives. 1. Liquid sugar Soda, juice, and high-sugar beverages deplete your body's vitamin and mineral reserves and contribute to insulin resistance. If you like soda, try Zevia zero-sugar soda instead! 2. Processed cheese Pasteurized cheese products can't be called cheese if they contain less than 51% cheese. Processed cheeses typically contain skim milk, canola oil, milk protein concentrate, modified food starch, whey protein, maltodextrin, preservatives, and salt. Choose real cheese instead! 3. Protein bars Many protein bars are worse than candy bars! They're often made with soy protein isolates and casein, and can contain 30 to 47 grams of sugar per bar! This number doesn't include the starches, which are also sugar. Protein bars are usually sweetened with highly processed sweeteners such as rice syrup, corn syrup, and tapioca syrup. Some are sweetened with sucralose, an artificial sweetener made from a chlorine compound. Try boiled eggs, cheese, and meat jerky for quick protein. 4. Seed oil mayonnaise Almost every mayo available lists soy oil as its first ingredient. Soy oil is a seed oil that's highly processed using solvents like hexane. It's high in omega-6s, which can be highly inflammatory. Look for mayo that is made with avocado oil and zero seed oils. Chosen Foods mayo and Primal Kitchen mayo are much better options. 5. Sweetened, flavored yogurt Seventy percent of the yogurt people buy is sweetened, flavored yogurt. This yogurt contains more sugar per ounce than ice cream! It also contains artificial colorings and flavorings. Opt for plain whole-fat grass-fed yogurt from A2 protein cows. For an even better option, try whole-fat kefir from grass-fed cows, sheep, or goats. 6. Soy protein Soy protein is a cheap, heavily processed protein found in many foods. It negatively affects your gut and liver. Opt for whole protein sources such as meat, eggs, fish, and seafood. 7. Modified starches Starches are chains of sugars, often used as fillers. Starches cause a more significant spike in blood sugar than sugar! Consume natural starch from butternut squash, beets, plantains, and purple potatoes.

Beth Panko Briczinski, Ph.D. is the Senior Science Advisor for Milk Safety in the Office of Food Safety at the U.S. Food and Drug Administration (FDA). In this capacity, she advises FDA senior leadership on policies and programs involving scientific matters affecting the safety of milk. Prior to working at FDA, Dr. Briczinski was a Vice President with the National Milk Producers Federation, where she worked with state and federal agencies on regulatory issues in the areas of food safety and nutrition. Dr. Briczinski holds B.S. and M.S. degrees in Food Science, as well as a Ph.D. in Food Science, all from Pennsylvania State University. Casey McCue is the Conference Chair for the National Conference on Interstate Milk Shipments (NCIMS) and the Director of the Division of Milk Control and Dairy Services for the New York State Department of Agriculture and Markets, a position he has held since 2000. Casey has served in many positions since starting as a Dairy Products Specialist in Jefferson and Lewis counties. He grew up deeply involved in his grandparents' dairy farm near Lowville, and after graduating from SUNY Canton with a degree in Milk and Food Quality Control, he began his career in industry on both the producer and processor sides. Casey was also the 2012 recipient of the National Association of State Departments of Agriculture's Administration Award for his work on behalf of New York's rapidly growing dairy industry. Megin Nichols, D.V.M. serves as the Deputy Division Director for the Division of Foodborne, Waterborne, and Environmental Diseases at the CDC's National Center for Emerging and Zoonotic Infectious Diseases. Prior to this role, she lead the team at CDC responsible for investigating multistate outbreaks of Salmonella and Escherichia coli resulting from exposure to animals, pet products, and raw milk. Prior to joining CDC, Dr. Nichols worked in her home state at the New Mexico Department of Health for five years. She holds a B.S. degree in Animal Science from New Mexico State University, a D.V.M. from Colorado State University, and an M.P.H. degree in Food Safety and Biosecurity from the University of Minnesota. She is board certified in veterinary preventive medicine, and her areas of interest include zoonotic disease, food safety, and pediatric health. In this episode of Food Safety Matters, we speak with Dr. Briczinski, Mr. McCue, and Dr. Nichols [29:50] about: What the Pasteurized Milk Ordinance (PMO) requires of milk and dairy producers, how it differs from Grade “A” milk standards, and the public health impact of PMO since its adoption 100 years ago The accomplishments of NCIMS since the first conference was held in 1950, and revisions to the PMO that have come out of recent NCIMS conferences The microbial risks of, and foodborne illnesses caused by, raw milk and dairy products, which have been increasing in popularity among consumers The possibility of combining audits for producers that make both Grade "A" and non-Grade "A" products Ways in which public health agencies and food safety professionals can combat misinformation about “natural” foods like raw milk and dairy being healthier than pasteurized products FDA's future plans to expand upon the PMO and milk and dairy product safety. News and Resources FDA Publishes Dairy Food Safety Research Agenda for HPAI H5N1Federal Report Gives FDA Nine Recommendations to Improve Infant Formula OversightEU to Develop New Traceability Requirements to Tackle Honey Adulteration, Revises Origin Labeling Rules Second Bill Introduced to Weaken FSMA 204; Safe Food Coalition Voices Opposition The End of Chevron Doctrine Does Not End Food Safety Regulation, But it May Make It More Difficult Upcoming Webinar—How Rapid Development of Technology has Revolutionized Food Safety We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Kollel Iyun Halacha. Shuirim are held Sun-Thurs at 185 Miller Road Lakewood NJ. For more info email: kih185miller@gmail.com

Chris Colby and Steve Wilkes join James to taste Steve's Kölsch and to formulate an experimental beer using pasteurization to preserve fruit flavor.

In this episode Hannah & Abbie discuss the controversy of around drinking raw milk (unpasteurized). Is it sinful to drink pasteurized milk that's been heat-treated to kill harmful bacteria? Are you more righteous and more obedient to God if you drink raw milk? Can you believe in both science and God? Tune in to hear! Here's the post we're talking about so you can read it for yourselves! Thank you so much for subscribing to our podcast and sharing the show with people who need to hear this message! Make sure to follow us on Instagram @yourdailybreadpodcast https://www.instagram.com/yourdailybreadpodcast/?hl=en

How does bird flu spread to humans? Is raw milk safe to drink? What are the symptoms of bird flu in humans? Are STI rates increasing? Why are STIs on the rise? Our guest is AMA's Vice President of Science, Medicine and Public Health, Andrea Garcia, JD, MPH. American Medical Association CXO Todd Unger hosts.

Dr. Don and Professor Ben talk about the risks from highly pathogenic avian influenza (HPAI) in pasteurized milk. Dr. Don - not risky

In this episode, we sat down with Sally Fallon Morell of the Weston A Price Foundation (WAPF). Sally discusses America's greatest dietary failures including views on fats, pasteurized milk, commercial baby formula, nutritional advice for expectant mothers, and sugar. Find the Weston A Price Foundation HERE. Find the WAPF on Instagram HERE. Find Homegrown on Instagram HERE. Find Liz Haselmayer on Instagram HERE. Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get  exclusive podcast episodes HERE.Find us on YouTube HERE.Shop natural home goods on Haselmayer Goods HERE.

U.S. health officials say samples of pasteurized milk have tested positive for remnants of the bird flu virus that has infected dairy cows. AP Lisa Dwer reports.

本月早些時候，德州一名農場工人感染了禽流感。這是自 2021 年底病毒抵達美國以來發現的第二例人類病例。 但令人擔憂的是：本禽流感案例不是「鳥傳人」而是「牛傳人」。 ⚠️ 時事英文將於 5 月停更：https://www.zeczec.com/projects/ssyingwen/updates/42153  ——— · 網站 (相關文章 / 影片)：https://ssyingwen.com/ssep190  · 單字卡在 IG： ssyingwen ——— 本集 timestamps  0:00 Intro 0:37 第一遍英文朗讀 3:46 新聞 & 相關單字解說 15:56 額外單字片語 24:04 第二遍英文朗讀 ——— 朗讀內容參考了 Slate, CNN, Today.com, 兩篇 Wall Street Journal, Wall Street Journal, 以及兩篇 AP, AP. ——— 重點單字片語 (敘述欄有字數限制，完整版請參考講義)： Bird flu 禽流感 Texas 德州 Farmworker 農場工人 Virus 病毒 A bird 一隻鳥 A cow 一隻牛 Avian flu / Avian influenza 禽流感 Spread (動詞) 傳播、蔓延、擴散 Infect (動詞) 傳染、感染  Wild aquatic birds 野生水鳥 Geese 鵝 (單數為 goose) Type A H5N1 A 型 H5N1 Poultry industry 家禽業 Skunks 臭鼬 Seals 海豹 Porpoises 鼠海豚 Dairy cows / dairy cattle 乳牛 Cattle 為了它的肉或奶在農場被飼養的牛 Herd 獸群、牧群 Dairy herds 乳牛群 Human pandemic 人類大流行 The CDC (美國) 疾病管制與預防中心 Raw milk 生乳、生牛奶 Unpasteurized milk 未經高溫消毒的牛奶 Pasteurized milk 巴氏殺菌牛奶 On the mend (片語) 正在康復、好轉、變好 Maternity leave 產假

Hello, ya little chocolate-glazed donuts! On episode 127 of HINKY, we survived the apocalypse - sorry, I meant to say the eclipse - and we find out about some other special food releases besides those pesky Sun Chips. We each had our own separate food adventures over the past couple of weeks that were both pretty fun, and we talk about places we might wanna visit in the future. We try some snacks in Everybody Tries that taste exactly as advertised, we get our hands on the viral Coffee Mate dirty soda mix, and Sara gives us the history of American Cheese for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out! Social media:   Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

03/13/24 - Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com Phone: 866-867-5070. Included in this podcast: learn about the dangers of Pasteurization, truth or fiction-does Pasteurization destroy all the vitamins in milk? many Vegetarians depend on Raw Milk to get their Vitamin B12, you wouldn't Pasteurize Mother's Milk, Dr. Jack reveals a supplement that can replace what's lost in Pasteurization, do you know about Ultra Pasteurization? Raw Milk lasts longer in the refrigerator than Pasteurized Milk, what's so bad about eating high fat content Ice Cream?

Kentucky braces for another round of winter weather, an omnibus crime bill receives a lot of attention in Frankfort, a push to help new mothers, Kentucky's CPE addresses a DEI bill, Congressman Rogers is recovering from a crash, and why some choose unpasteurized milk.

Hi, everybody. Rodney couldn't join us at the beginning of the show. Did he join later? Listen and find out! If that isn't enough excitement for you, Kristin, Rich, and George share holiday anecdotes and talk about what they watched and read during their holiday breaks. All this plus brief discussions about Steamboat Willie in public domain and the Golden Globes. Thank you for listening. Connect with Meanwhile At The Podcast on social media. Don't forget to #livetweet (we're still calling it that)! Share the show, subscribe so you don't miss an episode, and rate us on your podcast apps. Those much coveted five stars are always appreciated. Stay safe out there. https://twitter.com/meanwhileatp https://www.instagram.com/meanwhileatp/ https://www.meanwhileatthepodcast.libsyn.com https://www.facebook.com/meanwhileatthepodcast NOW ON BLUESKY SOCIAL AND SPOUTIBLE @MeanwhileATP Rodney (AKA Art Nerrd): https://twitter.com/artnerrd https://www.instagram.com/theartnerrd/ https://facebook.com/artnerrd https://shop.spreadshirt.com/artnerrd Kristin: https://www.facebook.com/kristingollhofer https://www.instagram.com/kristingollhofer Rich: https://twitter.com/doctorstaypuft NOW ON SPOUTIBLE @doctorstaypuft

The Ben Ish Hai (Rav Yosef Haim of Baghdad, 1833-1909), in Parashat Balak, discusses the concept of "Yayin Mebushal" – wine that has been boiled. Although Halacha forbids using wine that has been touched by a non-Jew, this prohibition does not apply to Yayin Mebushal. Once wine has been boiled, it can no longer become prohibited through contact with a non-Jew. At one point does wine become considered "boiled" and thus attain the status of Yayin Mebushal? The Ben Ish Hai writes that wine is considered "Mebushal" once it is brought to a boil and some wine has evaporated. Once evaporation begins to occur, the wine has the status of Yayin Mebushal and cannot become forbidden through contact with a non-Jew. Hacham Ovadia Yosef, in his Halichot Olam (Balak, 6), clarifies that the wine must be boiled at a temperature of 80 degrees Centigrade (176 degrees Fahrenheit). Accordingly, Hacham Ovadia adds, wine that has undergone pasteurization is, strictly speaking, considered Yayin Mebushal and cannot become forbidden through contact with a non-Jew. Other authorities – including Rav Yosef Shalom Elyashiv (contemporary) and Rav Shlomo Zalman Auerbach (Jerusalem, 1910-1995), disagree with this ruling, and maintain that the process of pasteurization does not render wine Yayin Mabushal. Hacham Ovadia therefore concludes that one should preferably ensure that pasteurized wine does not come in contact with a non-Jew if it had not been boiled in addition to pasteurization. If, however, a non-Jew did touch pasteurized wine, it is permissible "Be'di'abad" (after the fact). Hacham Ovadia makes reference in this context to the principle of "Ha'Torah Hasa Al Mamonam Shel Yisrael," which means that the Torah is sensitive to people's financial constraints, and does not want to cause them unnecessary financial losses. Therefore, since Halacha does, strictly speaking, consider pasteurized wine "Mebushal," we may permit drinking pasteurized wine that came in contact with a gentile, even if ideally this situation should be avoided. The Ben Ish Hai notes that boiling wine can only prevent wine from becoming forbidden; it cannot reverse the status of forbidden wine. Meaning, if non-Mebushal wine comes in contact with a gentile and thus becomes forbidden, it remains forbidden even if it is then boiled. Boiling only has the effect of preventing it from becoming forbidden if a gentile touches it. Furthermore, if Yayin Mebushal is mixed together with ordinary, non-Mebushal wine, and a non-Jew touches the mixture, then it becomes forbidden. Even though the Yayin Mebushal constitutes the majority of the mixture, the mixture nevertheless becomes forbidden through contact with a non-Jew. As long as there is even a drop of non-Mebushal wine in the mixture, it can become forbidden. Summary: Wine that has been boiled does not become forbidden if it is touched by a non-Jew. Some authorities maintain that pasteurized wine falls into this category, but it is preferable not to rely on this view, and to ensure that pasteurized wine does not come in contact with a non-Jew. Nevertheless, if a non-Jew does touch pasteurized wine, it may be used. If boiled wine is mixed with even a small amount of ordinary wine, and a non-Jew touches the mixture, it is forbidden.

9/13//23 - Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com Phone: 866-867-5070. Included in this podcast: an explanation of what pasteurization does to milk and the real reason why milk is pasteurized, the real story of vitamins and enzymes that pasteurization destroys, how enzymes work, a shocking revelation of what goes into flavored milk, you need animal fats to stay slim and you won't find them in skim milk and finally, the reason that we are now producing oil from cotton seeds.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010085/advertisement

In the quest for sustainable, unprocessed food, the consumption of raw milk is increasing. But is it a good idea for kids? Get full information in the blog.  

7/5//23 - Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com Phone: 866-867-5070. Included in this podcast: Dr. Jack tells you why you want to cook some plant based foods and eat some meats raw, why we cook some plants and not others, heating milk in the pasteurizing process kills needed enzymes, some reasons why you should eat Sushi, raw oysters are the #1 source of zinc on the planet containing over 300 important enzymes. Next, Dr. Jack offers Doug some suggestions for treating his allergies and are Turkey Tail Mushrooms the New Thing?This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010085/advertisement

Happy Independence Day! Today our lovelies discuss their plans to hit the last half of the year with renewed motivation to better themselves and get active and eat healthier. Shanea has started running and Chika has coincidentally also started a charity run, but just for the month. The ladies also discuss some items that should and shouldn't be refrigerated, including one that Chika will be introducing into her diet to help combat her iron deficiency. For more on these topics and others, hit play and join the conversation! 

"Foodie Fun with Chef Tom," is a bonus feature from the Left of Str8 Show, where our Special Correspondent, Pastry Chef and Foodie Host and Personality Tom Smallwood, creates fun, food and interesting conversations. Today Chef Tom is sharing a sugar cookie recipe (BELOW), and doing a little cookie decorating with Season 9 winner of the Food Network's Spring Baking Championship, Luke Deardurff. Listen in as they talk about Luke's new concept cafe he is opening, as well as pride month and baking. You can check follow Tom on Instagram @cheftom_pastry and any culinary questions, you can email him at Tom(at)leftofstr8radio.com. You can find Chef Luke on instagram at @LDPastry Thanks for listening and check back for more Left of Str8 Show Extras with our Special Correspondents Team. Listen in, share with your friends, and subscribe to the Left of Str8 Show on your favorite podcast distributors including Spotify, iTunes, iHeartRadio, Google Podcasts, and more. Also sign up for our newsletter and reminders of upcoming interviews at www.leftofstr8radio.com Tom's Sugar Cookie Recipe: (in Grams and approximate Conversions) Butter 1582 11 tablespoons Sugar 1400 7 cups Eggs 350 6 eggs Vanilla 90 7 tablespoons Flour 3150 15 cups Baking Powder 35 3 tbsp Salt 14 1 rounded tbsp Depending on Thickness 14-16 minutes in oven at 350 degrees. Tom's Royal Icing Recipe: (in Grams and approximate Conversions) Powdered Sugar 1200 5 3/4 Cups Egg whites (Pasteurized) 200 1 Cup Lemon Juice 15 3.5 Teaspoons Vanilla 15 3.5 Teaspoons

This week… Max and Kärel yell and ramble on about beer and how they're failing their challenges. Maybe all the beer has something to do with it. They also discuss how their mental health has been impacting their challenges and how the challenges impact their mental health. Kärel attempts to clean up his spelling act but gets pasteurized himself! Jokes, WYRs, crop circles, conspiracies, and so much more! But before all of that nonsense, they get the show started with the Beer of the Week! Beer of the Week: 9:55 - 55:06 Challenge Updates & Mental Health: 55:31 - 2:08:40 Kärel vs The Dictionary: 2:08:45 - 2:14:30 Joke: 2:15:40 - 2:17:00 WYR & Conspiracies: 2:17:00 - END BOW: Sierra Nevada Brewing Company, Summerfest Big shout out to our good buddy, Dekker Pellonari! He created the intro and outro music for us. Check him out on ig: @dekker.pellonari and find his music on Spotify by searching Dekker Pellonari If you're listening on Apple Podcasts or Spotify, rate and review the show, it helps us out a lot! Check us out on YouTube and subscribe to our channel! https://www.youtube.com/channel/UCRVYu7zopmxja1RsmVpOucQ/featur We're live on Twitch, check out our page! https://www.twitch.tv/holdusaccountable Find us on Twitter: https://twitter.com/hua_pod?s=11&t=DqKX0s9j1XzF2xFF3dBlDA If you want to let us know what you think of the show, or have an idea for the show, you can email us at HoldkmtPodcast2134@gmail.com or DM us on Facebook or Instagram @HoldUsAccountable

Lots of calls this week. 45? Relapse incidences information. Feeling nervous. Accidentally buying drugs. Depression food. How does the drive thru work? Lots of going through cars in the parking lot, going through guests rooms, finding concerning stuff. Telling my mom on me. Calling all guests. A little 3 person confusion. Drunk baby. Sneaking alcohol. Hiding places. Hit by a car. Hospital bills. Looking out the window. NOT impersonating the police. AND MORE MAYBE.

Welcome to Reclaimed Heritage, a podcast devoted to traditional skills for the practical home with Christy Goldsmith, Kari Parks, and Elaine Foisy.   In this episode we will discuss different ways to improve the nutritional value of your dairy products. Store-bought, pasteurized milk can be used to make healthier versions of yogurt, whipped cream, ice cream, kefir, and butter. Join us to hear how and why you should make these at home.    Below are links to everything we mentioned in this episode. Yogurt starter culture https://a.co/d/9HHXkmq Greek Yogurt starter culture https://a.co/d/0PiNaWo  Kefir starter https://a.co/d/0PiNaWo Yogurt Maker https://a.co/d/5bgTaKh   Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts!

Patrick One Our State of Consciousness Determines the Best Foods to Eat - So, Only You know for Sure the Soul, Mind, Body Hologram is the reflection of our state of consciousness that we have absolute total control over Who are spiritual Masters, why and how do they exist and are they real? Contemplate on the fact... the fact that all of us are eternal beings and will never, never.. ever "die". Wow! We were much more aware, evolved if you will back in the days of Atlantis and Lemuria ...but we eventually got full of ourselves and ended up in the bottom of the ocean. We've been experimenting with about six raw eggs a day. So far so good..worst that will happen is we'll end up egg heads. Cholesterol/fat appears to be the powerful component in eggs... but, if not, they are an amazing food. The JFK files were supposed to be released yesterday, a few were released but they are still keeping hold of the good stuff exposing the CIA. Pasteurized milk is definitely a problem for many while raw milk works just fine. We talk about ADHD from an inquiring Mom with Patrick's opinion on causes/cures. Every word that we think and speak has a deep energetic component that is in the body when given credence. Patrick's hair growth has quickened over the past three months or so. Is it the animal based diet he's on?

Patrick, part two the Soul, Mind, Body Hologram is the reflection of our state of consciousness that we have absolute total control over Who are spiritual Masters, why and how do they exist and are they real? Contemplate on the fact... the fact that all of us are eternal beings and will never, never.. ever "die". Wow! We were much more aware, evolved if you will back in the days of Atlantis and Lemuria ...but we eventually got full of ourselves and ended up in the bottom of the ocean. We've been experimenting with about six raw eggs a day. So far so good..worst that will happen is we'll end up egg heads. Cholesterol/fat appears to be the powerful component in eggs... but, if not, they are an amazing food. The JFK files were supposed to be released yesterday, a few were released but they are still keeping hold of the good stuff exposing the CIA. Pasteurized milk is definitely a problem for many while raw milk works just fine. We talk about ADHD from an inquiring Mom with Patrick's opinion on causes/cures. Every word that we think and speak has a deep energetic component that is in the body when given credence. Patrick's hair growth has quickened over the past three months or so. Is it the animal based diet he's on? --

Listen to Episode #60 here - https://beyondlabels.supportingcast.fm/joinOn Episode #60, Joel answers a listener's question: Are all eggs pasteurized?  Are eggs at the farmer's market pasteurized?  In true Joel style, he and Sina begin discussing the topic at hand and end up pontificating about the consequences of all living things being porous.If you have questions, we'd love to answer them on the show!  Please email your questions to contactbeyondlabels@gmail.comFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comOur Videographer: www.nolangfilmco.comDisclaimer:  The information provided by Joel Salatin and Sina McCullough, PhD is not intended to prevent, diagnose, treat, or cure any disease.  The information provided in the podcasts, videos, and show descriptions is for educational purposes only.  It is not intended to diagnose or treat any medical or psychological condition.  The information provided is not meant to prevent, treat, mitigate or cure such conditions.  The information provided is not medical advice nor is it designed to replace advice, information, or prescriptions you receive from your healthcare provider.  Consult your health care provider before making any changes to your diet, medication, or lifestyle.  Proceed at your own risk.Joel Salatin and Sina McCullough, Ph.D. specifically disclaim any liability, loss, or risk, personal or otherwise, that may be incurred as a consequence, directly or indirectly, of the use and application of any of the contents of their YouTube channel, Podcast, websites, books, Facebook pages, or any of the content during consulting sessions or speaking engagements.  Proceed at your own risk.  These statements have not been evaluated by the Food and Drug Administration.

video: 1. 87% of Clinical Trial Data Hidden from Medical Journals; Fmr FDA Director: Not Our Job to Correct Faulty Drug Data in Articles – Roman Balmakov from Matter of Fact  (10:00) 2. Sotomayor Voices Strong Defense Of Clarence Thomas (4:17) 3. Lara Logan Rapid Fires Truth Bombs On Ukraine Propaganda & The Democrat Narratives Of The Day (2:57) 4. There was an unexpected 40% increase in ‘all cause deaths' in 2021 (8:28) 5. New Rule: I Want My Lawyer! | Real Time with Bill Maher (HBO) ( 8:27)   Resveratrol may turn white fat into ‘healthier' brown-like fat Washington State University, June 26, 2022 Resveratrol, a polyphenol from grapes and red wine, may convert excess white fat into calorie-burning brown-like fat, suggests a new study from Washington State University. According to data from lab mice, supplementing a high fat diet with resveratrol reduced weight gain by about 40% compared with control mice fed the high fat diet only. Professor Min Du and his co-workers demonstrated that mice fed a diet containing 0.1% resveratrol were able to change their excess white fat into the active, energy-burning ‘beige' fat. The researchers also showed that an enzyme called AMPK, which regulates the body's energy metabolism, stimulates this transition of white fat into the brown-like fat.  “We provide evidence that resveratrol induces the formation of brown-like adipocytes in mouse [white adipose tissue in the groin] by increasing the expression of genes specific to brown adipocytes and stimulating fatty acid oxidation, which appeared to be primarily mediated by AMPK-alpha1,” wrote the researchers in the International Journal of Obesity   “These data demonstrate, in addition to the inhibition of adipogenesis and stimulation of lipolysis, a novel browning role of resveratrol in white adipose tissue, which contributes to the beneficial effects of resveratrol in metabolism. Higher serum antioxidant vitamins predict lower risk of respiratory illness and mortality National Institutes of Health, July 1 2022.  A pooled analysis published in Respiratory Research concluded that having lower serum levels of vitamins C and E was associated with a greater risk of suffering from wheeze or respiratory diseases, and that lower vitamin A, C and D were associated with an increased risk of dying from respiratory diseases. Paivi M. Salo and colleagues analyzed data from 16,218 men and women who participated in the National Health and Nutrition Examination Survey III (NHANES III), and 17,838 adults who were continuous NHANES participants who had information available concerning at least one serum antioxidant vitamin level.  Forty-two percent of the participants reported using vitamin supplements.  Lower vitamin C levels were associated with a greater risk of wheeze. Among smokers, lower levels of the alpha-tocopherol form of vitamin E were associated with increased wheeze and chronic bronchitis/emphysema.  A higher risk of death from chronic lower respiratory disease was associated with lower levels of vitamin C. Among smokers with lower levels of 25-hydroxyvitamin D, chronic lower respiratory disease and influenza/pneumonia deaths were increased. Greater influenza and pneumonia mortality was also associated with lower vitamin A levels. In pooled analysis of NHANES III and continuous NHANEs participants, vitamin C deficiency doubled the risk of dying from influenza or pneumonia in comparison with sufficiency.  Eat dark chocolate to beat the midday slump? Northern Arizona University, July 1, 2022 Larry Stevens eats a piece of high-cacao content chocolate every afternoon, which is in part because he has developed a taste for the unsweetened dark chocolate. Research shows that eating a piece of high-cacao content chocolate every afternoon lowers blood pressure and his new study reveals that it improves attention, which is especially important when hitting that midday slump. The study, published in the journal NeuroRegulation, examines the acute effects of chocolate on attentional characteristics of the brain and the first-ever study of chocolate consumption performed using electroencephalography, or EEG technology. EEG studies take images of the brain while it is performing a cognitive task and measure the brain activity. Stevens and his colleagues in the Department of Psychological Sciences performed the EEG study with 122 participants between the ages of 18 and 25 years old. The researchers examined the EEG levels and blood pressure effects of consuming a 60 percent cacao confection compared with five control conditions. The results for the participants who consumed the 60 percent cacao chocolate showed that the brain was more alert and attentive after consumption. Their blood pressure also increased for a short time. The most interesting results came from one of the control conditions, a 60 percent cacao chocolate which included L-theanine, an amino acid found in green tea that acts as a relaxant. This combination hasn't been introduced to the market yet, so you won't find it on the candy aisle. But it is of interest to Hershey and the researchers. “L-theanine is a really fascinating product that lowers blood pressure and produces what we call alpha waves in the brain that are very calm and peaceful,” Stevens said. “We thought that if chocolate acutely elevates blood pressure, and L-theanine lowers blood pressure, then maybe the L-theanine would counteract the short-term hypertensive effects of chocolate.” For participants who consumed the high-cacao content chocolate with L-theanine, researchers recorded an immediate drop in blood pressure. “It's remarkable. The potential here is for a heart healthy chocolate confection that contains a high level of cacao with L-theanine that is good for your heart, lowers blood pressure and helps you pay attention,” Stevens said. Only seven percent of adults have good cardiometabolic health Tufts University, July 1, 2022 Less than 7 percent of the U.S. adult population has good cardiometabolic health, a devastating health crisis requiring urgent action, according to research led by a team from the Friedman School of Nutrition Science and Policy at Tufts University in a pioneering perspective on cardiometabolic health trends and disparities published in the Journal of the American College of Cardiology.  Researchers evaluated Americans across five components of health: levels of blood pressure, blood sugar, blood cholesterol, adiposity (overweight and obesity), and presence or absence of cardiovascular disease (heart attack, stroke, etc.). They found that only 6.8 percent of U.S. adults had optimal levels of all five components as of 2017-2018. Among these five components, trends between 1999 and 2018 also worsened significantly for adiposity and blood glucose. In 1999, 1 out of 3 adults had optimal levels for adiposity (no overweight or obesity); that number decreased to 1 out of 4 by 2018. Likewise, while 3 out of 5 adults didn't have diabetes or prediabetes in 1999, fewer than 4 out of 10 adults were free of these conditions in 2018. The study looked at a nationally representative sample of about 55,000 people aged 20 years or older from the 10 most recent cycles of the National Health and Nutrition Examination Survey.  Generations Were Raised To Believe Processed Fruit Juice Was Health Food When It's Actually Junk Food Prevent Disease, June 30, 2022 There was a time when fruit juices were marketed as the ultimate health drink. A glass of sunshine packed with vitamins and energy. However, one of the great scams of the industrial food cartel is the so-called “fresh” juices sold in supermarkets. Many of these “fresh” juices can be stored for a year, so how fresh are they? The idea goes back to the 1920s, when American nutritionist Elmer McCollum blamed a condition called acidosis, an excess of acid in the blood, on diets rich in bread and meat. His solution was lots of lettuce and — paradoxically — citrus fruits. At the time orange juice was not hugely popular, but juice got an even bigger boost thanks to World War II when the U.S. Government wanted a new way to get a product rich in vitamin C to troops overseas. It poured money into research.  In 1947 — just in time for the post-war consumer boom — scientists invented a way to remove water from juice and freeze the concentrate into a palatable product.  The blocks of this concentrate could be sold to the new fridge-owning U.S. consumers or stored by manufacturers for months at a time, and sales exploded.  Turns out there's a lot more to making juice than simply squeezing some citrus. As part of the mass-production process, big-name brands like Tropicana, Minute Maid, Simply Orange, and Florida's Natural add artificial flavouring in order to make sure your juice tastes consistent from carton to carton–and to make sure it tastes like oranges. Pasteurized, not-from-concentrate orange juice takes up a lot of storage space. In order to keep it from spoiling without adding chemical preservatives, the companies “deaerate” (or strip the oxygen out of) the juice. (Another surprise: During production, deaerated juice often sit in million-gallon tanks for as long as a year before it hits supermarket shelves.) The process strips the juice of flavour, which has to be added afterwards.  Findings of a Consumer Reports investigation about arsenic and lead levels in apple juice and grape juice have prompted the organization to call for government standards to limit consumers' exposure to these toxins. Mediterranean diet plus olive oil or nuts associated with improved cognitive function Institute of Biomedical Investigations (Spain), July 2, 2022 Supplementing the plant-based Mediterranean diet with antioxidant-rich extra virgin olive oil or mixed nuts was associated with improved cognitive function in a study of older adults in Spain but the authors warn more investigation is needed, according to an article published by JAMA Internal Medicine. Previous research suggests following a Mediterranean diet may relate to better cognitive function and a lower risk of dementia. However, the observational studies that have examined these associations have limitations, according to the study background. Emilio Ros, M.D., Ph.D., of the Institut d'Investigacions Biomediques and coauthors compared a Mediterranean diet supplemented with olive oil or nuts with a low-fat control diet. The randomized clinical trial included 447 cognitively healthy volunteers (223 were women; average age was nearly 67 years) who were at high cardiovascular risk and were enrolled in the Prevencion con Dieta Mediterranea nutrition intervention. Of the participants, 155 individuals were assigned to supplement a Mediterranean diet with one liter of extra virgin olive oil per week; 147 were assigned to supplement a Mediterranean diet with 30 grams per day of a mix of walnuts, hazelnuts and almonds; and 145 individuals were assigned to follow a low-fat control diet. The study found that individuals assigned to the low-fat control diet had a significant decrease from baseline in all composites of cognitive function. Compared with the control group, the memory composite improved significantly in the Mediterranean diet plus nuts, while the frontal and global cognition composites improved in the Mediterranean diet plus olive oil group. The authors note the changes for the two Mediterranean diet arms in each composite were more like each other than when comparing the individual Mediterranean diet groups with the low-fat diet control group. “Our results suggest that in an older population a Mediterranean diet supplemented with olive oil or nuts may counter-act age-related cognitive decline. 

Are you gonna eat that? Pastor Zac & Ashley are talking nutrition today, and it's not that they're dietary experts, rather they're talking about the dietary choices we make with or without thinking, and how we can better care for us individuatlly and our families. The River Health & Wellness can teach you to use nutrition to combat against illness and prevent future disease. Learn More At: https://www.trhw.org/ For Episode Topic Suggestions, info@hpc.church