86'dChefsclub.ca's Podcast

This is the introduction to the podcast that is done by Kitchen professionals that work in some of the restaurants and other food service industries that you frequent from time to time.

This is the second installment of the podcast that is by Kitchen professionals in the foodservice industry

This is the third podcast from 86'd Chefsclub.ca. This one talks about the war of the back of the house and the front of the house.

In the 2 parts series, the boys talk about the difference between going to chef school and learning in the real world Check it out it should be interesting. Just make sure you listen to both parts.

In the 2 parts series, the boys talk about the difference between going to chef school and learning in the real world Check it out it should be interesting. Just make sure you listen to both parts.

In this episode, the boys talk about, the taboo subject of relationships in the workplace. They go into depth about relationships in the workplace, we all know that most of us have tried to or have one at some time in their career, and not just in the kitchen or front of the house, but in other industries out there. It will be an eye-opener or just a refresher course, on this taboo topic. Have fun and please play it safe with the relationship.

The boys talk to the first guest on the show, Megan, and how she came up in the industry. Hear her talk about her working up from a dishwasher, busser to a manager in the front of the house, and the struggles that she encountered along the way. Enjoy

The Boy have recorded a Christmas special for you. So Merry Christmas and hope that you have a good time with your family and friends, and all your wishes come true for the holidays. Please forget the printer for the holidays, enjoy

The boys talk about how people are critics when they go to a restaurant.

The Boys have their second guest on the show, It is Stephanie Price. A successful restaurant owner and local whiskey expert. Come and listen and find out how and all the hard world it took her to get where she is today.

The Boys dive into the subject that we have all see or might be doing in the hospitality industry, that it is substance abuse. From Drinking to drugs, it happens in the industry all the time and how it hurts the family and the work-life. Please listen responsibly, if you have comments on the subject please visit the 86'd Chefs Club Facebook page and leave your comments or stories about this subject or any of the subjects that the boy has covered so far.

The boys talk shit about everything and anything. Have fun listening and enjoy responsibly

The Boy talks about a very touchy subject that can effects all of us or someone you know, in some form or another, in our life, career. Mental Health. As always enjoy responsibly. If there is a subject that you would like to talk about or someone that you think that would be good for the podcast as a guest, please email the boys at 86dchefclub@gmail.com

The boys talk about what happened in and after cooking shows and culinary competition. Please listen responsibly.

The boys talk about a really good subject in the industry, Consistency. It is all about making something all the time the same. Please listen responsibly.

Back by popular demand, the boys are once again talking shit. They just wanted to start talking shit again, because more stuff came up from the last time that they did an episode on this topic that it warranted another episode on the subject. We hope that you enjoy and please facebook us your comments and likes. Please like on your favorate listening application. Please Listen Responsibly

The Boys talk on the best topic on a chef or cooks life, Food Porn. They talk about the food being sexy and how the food is made that way and that everyone eats with there eye first. please listen responsibly

The boys have a guest today that gives the boys a run for there money and a little redemption. The dark Soul Unicorn. Better known as Cindy. Please come and listen to the pod cast and try to find out who put who into there place. Please enjoy responsibly.

Hello Everyone, the boys are back, after a little time off because of Corvid-19, and they again are talking shit about the industry. We at 86'd chefs club would like to thank our fan for there patience, and would like to welcome you all back to the podcast and now after and the long but a short time away, the boys are back. Please listen responsibly please.

Hello everyone, the boys are at it again. Talking shit again, so let's hear what the boys have to say. Enjoy responsibly, please.

Hello everyone, the boys are talking about the controversial subject in this day and age of the Covid-19 virus and in the hospitality industry, take out or dine-in, and how it is to the industry. Please listen responsibly

The Boys are here talking about a Smorgasborg of stuff, so much stuff that it takes a full episode. and please listen to the boys as they talk about anything and everything. have fun

The boys talk about the changing of the tides in the industry, with the pandemic, and how it will affect the whole industry. Please listen responsibly and have fun

The boys and The newest edition to the team Cindy (that spices things up), talk about the differences between the Corporate restaurants in the industry, vs the Independent restaurants out there, and how this has changed and how they are going to go in the future. Come and hear Cindy give the boys a run for there money. Have fun and listen Responsibly

Cindy and the boys, touch on the subject "supply and demand" and how it is effective by weather, pandemic, or other factors, and what they think will happen in the near future. Enjoy listening, and listen responsibly. When you see Chris ask him for Kraft mayo

Cindy and the boys are at it again. Talking about social media, and people in the industry use it, and how it is used wrong,( using a picture that is of other people food and posting it on their site as their own) and how it is affected by the review site that people used to bash or like the restaurant that they like. So enjoy the full-on banter by them on social media. Please listen responsibly, please

Cindy and the boys, talk about the subject of Role Reversal. They talk about the roles of the front of the house and the back of the house. They talk about how the front of the house and if they could work in the front of the house and if they could work in the front of the house. Please listen responsibly.

The Boys and Cindy are back at it again. in this episode, they are talking about how resturants and other buisnesses, have to adapt to the current conditions. Where some resturants are doing take out and take out alcohol, where other have just changed the way the food is presented. Please listen resposibly.

Cindy and the boys talk or argue about restaurant etiquette. Not just with the back to front of the house but also servers etiquette with customers and vice versa. And the war still waged on with the front of the house and the back of the house. Don’t think it will ever be over anytime soon. Please listen responsibly

Cindy and the boys are back at it again. They are talking about Mise En Place, and portion sizes that restaurants are doing these days in the restaurant industry. They talk about the new types of portions and how the portions have changed and what they will be in the future.Please Listen Resposibly

Cindy and the boy have their first Chef guest. Ali G from the Park Bench Dinner, in Thornbury, talks to Cindy and the Boys, about how she started in the industry and how she got to open The Park Bench Dinner, in Thornbury. Come and listen to a chef that started in Toronto fine dining scene and the cam to start a dinner in Thornbury.Please listen responsibly.

Cindy and the boys take this was a very interesting episode we all were learning how to cook with cannabis and how to properly cook with it, and how to make a recipe that has cannabis.Big shout out to @themillcafe for filling our bellies with amazing food beforehand thank you so much.We would like to remind people that when you partake in the use of cannabis, to be really responsible. Please listen Resposiblity

Cindy and the boys are back, and they are talking shit again. Talking about the Holiday Season in the restaurant and how they are in the restaurant, and how there is all the requests go to 100. and sometimes gets ridiculous. Big shout out to Tesoro Restaurant, for the really enjoyable pre-pod cast meal. Please listen responsibly please. and stay safe this holiday season

Cindy and the boys, are back in a good form, talking about the restaurant industry in the old days, and now how the industry has changed. And how the dining in a restaurant changed and that in the old days you got dressed up and went out for a special occasion, and now that you just go out to a resultant to get a meal, in your pajamas. A big shout out to Gustav Chophouse and Bar, for the fabulous before meal.Please listen responsibly

Cindy and the boys are back and talk about the really cool restaurant concept that there are all over the world. Some are really cool some are really weird, and some are really messed up but cool. A big shout out to Al Carbon restaurant in Collingwood, for the really good mealPlease listen responsibly

Here is the first episode of 86's Chef Club   Welcome Rob And Chris to the Stage

The second installment of 86's Chef Club

 This is the third podcast from 86'd Chefsclub.ca. This one talks about the war between the back of the house and the front of the house. 

 In the 2 parts series, the boys talk about the difference between going to chef school and learning in the real world Check it out it should be interesting.  Just make sure you listen to both parts. 

 In the 2 parts series, the boys talk about the difference between going to chef school and learning in the real world Check it out it should be interesting.  Just make sure you listen to both parts 

 In this episode, the boys talk about, the taboo subject of relationships in the workplace.  They go into depth about relationships in the workplace, we all know that most of us have tried to or have one at some time in their career, and not just in the kitchen or front of the house, but in other industries out there.  It will be an eye-opener or just a refresher course, on this taboo topic.  Have fun and please play it safe with the relationship.   

 The boys talk to the first guest on the show, Megan, and how she came up in the industry.   Hear her talk about her working up from a dishwasher, busser to a manager in the front of the house, and the struggles that she encountered along the way.  Enjoy 

 The Boy have recorded a Christmas special for you.  So Merry Christmas and hope that you have a good time with your family and friends, and all your wishes come true for the holidays.   Please forget the printer for the holidays, 

 The Boys have their second guest on the show, It is Stephanie Price.  A successful restaurant owner and local whiskey expert.   Come and listen and find out how and all the hard world it took her to get where she is today.   

The Boys talk pay there respect to the 86'd member Cindy.  Then they talk about the industry after COVID and what happened during and after the lockdowns.    Please listen responsibly, and keep you knife sharp.  

The boys are back talking about the cooking industry now and how it has changed.  They talk about Anthony Bourdain and the movie that is coming out about his life.   Then the boys start talking about the 10 most expensive steaks out there.   Please listen responsibly 

The Boys are back (sorry Cindy is not back),   They talk about everything and anything.  Not really sure if there was a topic this week but makes for interesting and enjoyable listening.   There might be a special Guest next episode, so listen and find out who the mystery guest will be,   Please listen responsibly,   

The boys are back and a surprised guest happens to join them tonight.  Welcome Marks girlfriend Jenn.   She gives the boys a run for there money on the great debate on subjects like ketchup on a hot dog, pineapple on a pizza, wings is it one bone or two.   Just have to listen and you will enjoy it very much.  Also a big shout out to Chef Adam Libby from tic toc.   Enjoy and always listen responsibly

The boys and Jenn talk about the restaurant industry and the changes that are happening in it. And wish that they could go back to the old school mentality.  The top 10 this episode was Canadian inventions in the food industry.  Please listen responsibly  

The Boys are here talking about the music that they and other people listen to in the industry, and how is affects the mood and energy in the kitchen.   And the top 10 Anthony Bourdain books.     Listen responsibly and enjoy 

The Boy and Marks better half Jen have a really good decision about the restaurants that Mark and Jen went to in the last little bit.   They went to the Georgian family Restaurant.   Then they went to Phil's Casual Dining, in Penetang.   Then they went to a Vietnamese place called Mints in Collingwood.Then they talk about how Covid affected Rob and how it kicked him on his ass.Chris starts a podcast album listening recommendation:   THis episodes recommendation is   Band:  Apon A Burning BodyAlbum:  Built From War Recommended Song:  ExterminationThe top 10 for this episode is:  Why  Restaurants fail.

The Boys are back and are in good fine form.   The reason that the last time they did not record a podcast was that a really good friend of Mark's,  Brett Petter's passed away in the BC mudslides.   Mark and Brett were friends, and know each other as fellow musicians.   They are asking to make donations to his family by going to www.gofundme.com and donate to  Bring Brett Home They would also like to have a shout-out to Chef Tony and his crew from Tesoro. Chris's album of the week is:  Straight To Hell   by HANK WILLIAMS IIIThe Top 10:        Top 10 Poutine in TorontoPlease Enjoy responsible  and until next time

The boys go into the Tim Hortons new item that they have the Timbiebs and about the swag that they are selling about it.   Mark just got back from Califonia and talks about some of the food that he had while thereChris's Music Pick of the week:   Lightn Hawkins:    Compleat Alladin Records: Shot Gun BluesThe boys talk about the subject, the new staff vs the older staff and how the new staff take advantage of the employer.   Chef Circle's -  5 Unwritten Rules Of The Kitchen:1) My Knives are My Knives2) Always Say Behind3) Never Sacrifice Quality for Speed, And Never Sacrifice Speed for Quality 4) You Start It You Own It 5) Hangover is not an ExcuseThe 86's Chefs Club Top 10 - Top 10  Canadian BeersThey would like to have a shout out to The Huron Club, for the good food and service. Enjoy and Listen Responsibly 

The Boys and Jen welcome a special guest that worked as a chef in all factions of the Canadian military( Army, Navy, and Air Force)  Chef Kasaboski (Marks Dad)  he talks about the life of working as a chef in the military, and how it works, and the stories.Chris Music Picks:   The Sainfeild's  The Real McKenzies, and The DreadnaughtsThe Boys and Jen would like to have to do a shout-out to The Huron Club, for the really good food and drink.     

The lads go through a multiple topic discussion about the ups and downs of take-out vs dine-in.Chris gets heated when it comes to sitting in a drive thru. He also talks about the band AFI for the Let's Talk About Music segment and Mark throws in a recommendation for a kitchen album as well.Enjoy, everyone and thank you!

In this episode the lads talk about the different styles of management in the restaurant industry but also touch on Mark's industry as well.Chris goes heavy with his albumof the week and Rob's top 10 is... Well, you'll see. 

This episode contains graphic stories of injuries the lads have sustained throughout their career as well as things they have seen. Plus, Chris chose the band Monster Truck for his kitchen album and Rob brings to the table a very interesting double Top 10. Mark doesn't do anything... As per usual. 

The lads talk about all sorts of crap from shitty customer experience to working in a grocery to the worst Top 10 ever on 86'dChefsClub. Chris talks about his awesome lunch at Beer Town in Cambridge and tips his hat to a classic Rap album that is guaranteed to get you through the service

The lads talk some shit with Chef Jeff about food truck red tape and the problem that is bylaw in towns. Rob shows his love for duck and Chris goes back the Sun Records era for Chris' Music Corner. Big shoutout to The Huron Club for the fantastic grub.

After contracting covid, the lads are finally back at it talking some serious shit. Chris goes on a tangent showing his fond hatred for vegans and fake allergies. Rob and the boys touch on being sick in the workplace and a cheesy Top 10. 

The boys talk about all the different types of coworkers in the industry. Chris and Mark travel to opposite ends of the music spectrum. Rob brings a spicy Top 10.

The boys and girl discuss how awesome fast food is even though everyone disagrees with Chris. Chris calls out Mark about his pussy foot and they reminisce about his toe. Rob's Top 10 is *expletive* gross! You'll never look at ice cream the same. Chris' Music Corner is a triple threat this week. 

With Rob MIA from the episode, Chris and Mark talk about Chris' epic food and drink adventure in the beautiful Saint John NB.

WARNING! The opinions expressed in this episode is Chris' and Chris' alone.Due to the nature of the episode, listener discretion is advised. Chris is very angry and hurt by the way he sees the industry going. We would like to thank all of our listeners over the years. We love and appreciate all of you. Take care of one another. Be safe. We love you. See you down the road somewhere.