Podcasts about back of house

STORY EPISODE – Joyous holiday season Venuelanders! As we prepare for an exciting 2024 with some incredible guests and bonus episodes, please enjoy this special holiday treat. Here is our version of that classic, fire-side story which will hopefully warm your heart – ‘Twas the Night Before Show Day.

In the latest episode of The Digital Restaurant podcast, we delve into the ever-evolving landscape of the restaurant industry, particularly focusing on the technological innovations reshaping dining experiences. Our discussion begins with the intriguing shift in the ghost kitchen segment, highlighting notable industry players like Kitchen United and Crave. We explore whether the concept of ghost kitchens was merely a pandemic phenomenon or a fundamental shift in the food service industry, examining the transition of these kitchens into more sustainable, tech-driven models.We then transition to a captivating discussion on the blurring lines between the front of house (FoH) and back of house (BoH). Illustrating this trend, we spotlight a new fine dining restaurant in Brooklyn, which merges these traditionally separate spheres, providing diners with a more immersive and transparent experience. This segment delves into the broader implications of such innovations for casual dining and traditional restaurants, emphasizing the importance of experiential dining, transparency, and involvement in modern culinary experiences.Another critical topic we cover is the surge in drive-thru and throughput optimization in the fast-casual sector, using Modern Market as a case study. We discuss how this trend is not only enhancing customer experience but also streamlining operational efficiency, reflecting a broader shift in consumer preferences and dining habits.The episode also features a thought-provoking segment on Walmart's technological advancements and their potential implications for the restaurant industry. We explore how Walmart's investments in AI, robotics, and digital marketing could set new standards for the restaurant sector, particularly in improving customer experience, store advertising and operational efficiency.Lastly, we delve into the recent anti-trust investigations within the EU concerning food delivery marketplaces. This discussion highlights the growing scrutiny over the balance of power between delivery platforms and restaurants, exploring the impact on competition, pricing, and consumer choice.This episode of The Digital Restaurant not only offers deep insights into current trends but also forecasts the future of dining, from ghost kitchens and fine dining experiences to the integration of technology in fast-casual settings. It's a must-listen for anyone keen on understanding the dynamic interplay of technology, customer experience, and operational efficiency in today's restaurant industry.Support the show

Weird Kid Homework Club #5 - this week Keean is hitting you with his Back of House Mixtape.   Next Week: Freddy's Nightmares - A Nightmare on Elm Street: The Series.   Learn more about the Hays Code via Props to History here   Find the movies in your region via Just Watch Weird Kid Video is hosted by Keean Murrell-Snape, Kira Jade Oppitz and Brodie McDonald.  Each sold separately. New full-length episodes every two weeks with Homework Club in between. Don't follow us on Instagram - @weirdkidvideo This podcast was recorded on Dharawal Country.

There are few thought leaders who work behind the scenes to create, develop, and deploy programs while simultaneously being the face of the brand. What does it take to find success on both ends? Today we've invited internationally recognized presenter, content developer, business leader and coach Curtis Bateman!  He is currently the Vice President of International Direct Offices at FranklinCovey, and was previously the President and CEO of Red Tree Leadership before orchestrated a buyout to FranklinCovey. With few thought leaders working both the back and front of the house, Curtis gives us some insights into what it takes to be successful doing both.  He tells us about the passion and extra hours that are required to practice what you preach.  However creating doesn't have to be a solo job, in fact, Curtis shares how having Brain Buddies can help sharpen your skills.  Having a knowledgeable team around you to help research stories and ideas as well as draft or polish content creates a high quality end product. Curtis tells us how being in the market place every day while creating content creates a constant cycle of feedback as content goes out to the audience, gets live reactions, and can be revised based on that input. This system has been used to pressure test everything from their framework to his newest book Change: How to Turn Uncertainty Into Opportunity. Having had a boutique company that exited to FranklinCovey, Curtis fully understands what it takes to position yourself for acquisition.  While each instance is different Curtis shares how having principle-based content that matched up with the prospective buyer, having a Fortune 50 client, and thought leaders with significant industry experience that were capable of making contributions inside the new organization all played a role in a successful acquisition.  Three Key Takeaways: ·         Content creation doesn't have to be a single player game.  By working with others you can polish your skills and elevate your content. ·         Taking ideas to your audience and revising based on feedback can give you real time advice on where the market agrees or disagrees with your content. ·         Exiting a boutique firm for a bigger company means you don't get to touch every aspect of the business anymore.  You have to learn to trust others.

Finn talks to PJ about the tipping culture in the hospitality sector Hosted on Acast. See acast.com/privacy for more information.

This week Chris met David Hume, Uk & LATAM Director at Marketman.During the chat we discuss, What issues businesses are facing in their kitchens around the world and do they differ in each geographic location How the cost of living crisis is providing another hurdle to operations & what levers the operator can pull to drive more profit What problems can Marketman fix for the hospitality operator How tech alone will not fix your kitchen's problems, humans still have a huge role to play enabled by insight from tech. How far can automation go in enabling these hard working teams to be more productive and more efficient How Inventory and stock taking accuracy and the management of the BOH is improving through tech adoption The benefits of data from procurement and recipes that can lead to further time and cost savings The future for Marketman ....And much more... The Tech on Toast Podcast is brought to you by pointOne. PointOne offers the complete Epos system for your hospitality business, from mobile order and pay and self-serve kiosks, to restaurant and kitchen management, pointOne has the solution. Head over to their website today to find out more and get in touch with their experienced team.

Join us on our first pod of 2023 for a very special evening...tonight we sit down with 3 of the top restaurateurs in Newport Beach to talk shop...food, employees, tipping, cooking, etc...a rare and cool moment...and one of the gents is also the mayor of Newport Beach! Enjoy...

The last 2 months have been a pressure cooker of change, ideas and Massive. Imperfect. Action. We launched the offer we've been cooking up all year (hello Freeceo!), hosted a TEDx event, and farewelled a bunch of longtime clients in order to make space for the new journey. I've had to draw on every lesson I've learnt in the last 6 years - and apply it. To truly own my CEO title and stand firm knowing that no-one else is coming in to save me. There's been a lot of uncomfortable conversions. With myself and others - lol. Serious deep thinking. And painful pruning. Letting go of what's good and leaping towards greater - in faith. The result - more time. More freedom. And the foundation to create even more Impact. What I had to do was to pare back everything. Start again in so many ways. The first step - getting the back of house in order. Super un-sexy. Until it's done. Then it's a total turn on because having the back end organised is absolutely LIBERATING. Need a little of that? Tune into this week's episode of the podcast! We're be back weekly now, Tuesdays.

From Teenage Skater Kid to Chef Extraordinaire: Chef Shon Foster's Wild Ride This episode features a conversation with Chef Shon Foster, executive chef and owner of Sego restaurant in Kanab, and Pete Codella, Go Utah's managing director of business services. The restaurant serves a selection of regional New American cuisine focusing on what makes the country unique and eclectic through its social plate dining concept. Foster shares his story of slowly starting a business by selling one sandwich at a time and building a long-term game plan, turning a job into a career, and gaining an appreciation for the finest ingredients. He also shares the importance of making mistakes, his food philosophy that food should tell a story, and why food is important to a community's culture. Foster comments on Utah's foodie scene, the state's recent gain in notoriety as a must-experience dining destination, the countless mentors that made him the chef he is today, and much more.

Tracklist: Depeche Mode - Jazz Thieves The Chemical Brothers - If You Kling to Me I'll Klong to You Link - Arcadian (Global Communication Remix) Neotropic - La Centinela Steve Reich - Piano Phase (D+Note's Phased & Konfused Mix) The Orb - Little Fluffy Clouds Underworld - mmm...skyscraper i love you The Future Sound of London - Papua New Guinea [7" Original] The Irresistable Force - Nepalese Fish Dances (remix by Fila Brazillia) Leftfield - Storm 3000 Death in Vegas - Rocco Acid Eiffel - Choice Feedback - Seasons John Beltran - Ten Days Of Blue Orbital - The Box (vocal mix) Override - PAC 3 Apollo Four Forty - Aint talkin bout dub(At440 radio edit)

Lykke Li - Melodies & Desires Trudge - When the Rain Saphileaum - Enchanted Jewelry Stefan Ringer - Get Rite Dj Octopus And Jay Green - Laffare Emme Uno (Ft. Camilo Miranda) Omar S - Can't Change Frag Maddin - 1312 Third Son - Lesson in Stoicism Laurence Guy & Miller Blue - My Heart Still Leans On You (Instrumental) Barry Can't Swim - Can We Still Be Friends (feat. Laurence Guy) Duplex - Dark Solar Adam BFD - I've Been Waiting Earth Trax - Dream Pop Nikitch & Kuna Maze - 507 Miles High Secam x Alexander Kowalski - Margins Cignol - Managed Devices Yello - To The Sea K-LONE - Flutey Viberz

Donnie Moustaki - Dad's Secret Tapes (@donniemoustaki) Swing 52 - The Madness Of It All (The Rhythm Hyped Mix) Long Island Sound - I Still Love You (@longislandsoundeire) Donnie Moustaki - Celestial Brew Tom Manzarek - Bruk It (@tom_manzarek) Scissorwork - Walking Home (@scissorwork) Scissorwork - Sympathy HDSN - We Must Protect This House (@hdsn_music) Kerri Chandler feat. Lady Linn - You Get Lost In It [The Warehouse Project] (Instrumental) (@kerri-chandler) Leiba - Synths Lover (@lleibal) Peter LC - Sogni D'Infanzia (@petermlc) Shaolin Cowboy - Girls That Boogie (@aleccampbellmusic) Papi Gaba - It Don't Matter (@papigaba) The Ruffels - Mary Jane (@user-587154857) Seb Wildblood - Keep On (feat. Ouri) (@sebwildblood) COMPUTER DATA - Seele (@computerdata) Alan Fitzpatrick & DJ Deeon - Shake That Thang (@alanfitzpatrick) Lone - Realise (@lone-1) Misha Biork - I Close My Eyes (@mishabiork)

In this episode of  Toasted Talk, we discuss Eric's transition into fine dining and Tony goes off on back of house employees!  

BONUS EPISODE! Want to learn more about the live events space? Here is Gabriel Tejada and he has been working in the live events arena for over 7 years. He is working full-time as a Back of House Operations Manager at Insomniac Events. Here, he deals with everything the fan does not see. Staffing Relations, Load in/out operations, credential operations, Staff Catering Operations and as well as dealing with our entire Artist World Operations (Artist Relations, Artist Hospitality, Artist Transportation). Prior to working full-time at Insomniac, he has worked at numerous festivals including: Rolling Loud, Dirtybird, Vibra Urbana, Imagine Music Festival, Baja Beach Festival, and insomniac events. We are going to learn about his experience working in the live events space, the pros/cons, and his advice that he can give to college students or people in their early 20s wanting to find their craft within the entertainment industry. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/forbs-west2/support

On this next episode of SVK Kraft Heinz Back of House we will be featuring our Premium Renee's Dressings & Vinaigrettes which famously have no artificial flavors, colors or preservatives and can be found in the refrigerated section only. Renee's has built its reputation of being uncompromisingly fresh that is Proud to Expire showing the consumer drive to celebrate the idea that a limited shelf life dressing and vinaigrette is actually a pretty good thing when it comes to the foods you're eating. Renee's is not your ordinary Dressings & Vinaigrettes. Join us as we explore some fun applications as marinades, glazes, drizzles, dips, bowls and so much more.

Tracklist: Сплин - Тебе это снится (Lolita Kox Edit) (@lolitakox) supreems - us together (@Supreems) Baalti - Kolkata 78 (@baalti) Cuebur - I See You (feat. Vikter Duplaix) Dele Sosimi & Afrobeat Orchestra - Too Much Information (Laolu Remix) Lancelot - Eade Rd (@lancelotofficial) Klaves - Say It (@klaves) Photek - Solaris (@photek) Ben Hixon & Stonie Blue - 4 THE DANCERS feat. Stefan Ringer The Normalites - The Sun Rising (Shur-I-Kan Vocal mix) (@shurikan) Neon heights feat. Zoe Johnston - Are we thru (Larry Heards underground vibe mix) Sumo - Dahilt

We're still coming to you from our hotel room in Costa Rica, and our time here has inspired us to talk about the difference between front and back-of-house. These are hospitality terms, but the principles can be applied to all product businesses. Front-of-house is when you're facing the customer. Think receptionists in a hotel or wait staff in a restaurant. In a product business, this could be your branding, customer service, or even your brick-and-mortar store. The front-of-house role has a human element to it, meaning that you are interacting with the customers, and making sure they are satisfied with your product and company.  Back-of-house is more the operational side of things. In a hotel, this would be the cleaning staff, or, in a restaurant, it would be the chef working in the kitchen. In your business, “back of house” refers to pricing and financials, research and development, production and inventory, or shipping and fulfillment.  When you start a business, you're likely wearing all of the hats within your company. As you start to scale and grow, you'll need to start delegating to reach that next level in your business. When you've reached this point, it's time for you to decide what your zone of genius is within your company. By doing so, you're able to really focus on what you're doing instead of struggling to keep up with all the hats.  If this episode resonates with you, you might also be at a point where you're a perfect candidate for our new Product Biz Accelerator course. Check the resources section for details! Brought to you by the https://www.theproductboss.com/shop1in5?utm_source=podcast&utm_medium=podcast&utm_campaign=shop_1_in_5_pledge&utm_content=august_2_podcast (Shop 1 in 5™ Pledge)! Commit to making 1 in 5 of your purchases from a small business, whether online or offline. The https://www.theproductboss.com/shop1in5?utm_source=podcast&utm_medium=podcast&utm_campaign=shop_1_in_5_pledge&utm_content=august_2_podcast (Shop 1 in 5™ Pledge) is a way to make an impact together when (and where) it matters most. Join us and take the pledge today! Resources: Are you a product boss who is looking to scale to the $250,000 mark? If so, DOORS ARE NOW OPEN for The Product Biz Accelerator program, our 5-month group coaching program and course! You'll receive 5-months of access to our step-by-step video and workbook content that takes you through our Fast Track Formula, as well as monthly coaching and accountability in a private community with us and our team to take your business to that next level. Click https://go.theproductboss.com/biz-accelerator?utm_source=Podcast&utm_medium=sales&utm_campaign=accelerator_sales&utm_content=Podcast_accelerator_sales (here) to sign up for the course today! Spots are limited. Consistent content is key to getting more people to see and buy your products. If you want to create great content but you don't know what to say, or you feel too busy, or you just don't want to be the face of your brand, no worries – because we've got you covered with a year's worth of consistent content that's sure to resonate with your audience! If you want to see how easy this can be, visit https://ayearofcontent.com/join-now1?utm_source=podcast&utm_medium=podcast&utm_campaign=a_year_of_content&utm_content=podcast (A Year of Content). Connect: Website: https://www.theproductboss.com/ (theproductboss.com) Instagram: https://www.instagram.com/theproductboss/ (@theproductboss) The Product Boss is produced and published by http://crate.media (Crate Media).

Back of house vs. Front of house... fight.  Anyone else get a mortal kombat throw back? Haha.  In this episode we talk about the front house's perception of back of house.  This seems to be the age old conversation that everyone in the restaurant industry has... The question of who does more? Who's more important?  Whos job is more difficult? The reality is we all have our roles to play and we're all in it together.

Charles.A.D - レインボスノウ (@agriculturalchemicals) Tom Jarmey - Magnify (@tom-jarmey) DJ Relax - Take Me Back To 2002 (@nathan-sellin) Route 8 - Relaxed (@route8) Sault - Think About It (Nebrahska Edit) (@nebrahska-space) Shaolin Cowboy - Blossom (@aleccampbellmusic) Move D - Inside The Freero Dome (@move-d) Snuff Crew - Winter In June (Dance Disorder Remix) (@snuffcrew) Hot Lizard - Big Air (Charles Webster Revisit) (@user-555167065) Osunlade - Same, Same (Borrowed Identity Remix) (@osunlade) Enrico Mantini, X Woman - What U Want (Chris Stussy & Djoko Remix) (@djchrisstussy @djokocologne) Gavinco - Beaut (@gavinco) Danny Goliger & Michael Fam - Fog (@dirtybirdrecords)

Loz Goddard - Before Times (@lozgoddard) Bruce Trail - Over Falls (@brucetrail) Eden Burns & Christopher Tubbs - The Siren's Song (@edenburns-music) Rekab - Ooow Loz Goddard - With You Facta - In Bloom (@factaofficial) SofaTalk - South Side (@boltingbits) Tour-Maubourg & Cosmonection & Marc Bianco - Dub 003 (@tour-maubourg) (@cosmonection) Adam Port - XXXX (@adam-port) Soul Clap - Gardening (feat. Life on Planets) (@soulclap) Metropolitan Soul Museum - Idyllic Metropolis (@metropolitan-soul-museum) Mathew Ferness - Sunday Rain (@the-ferness) Carlo - Sensitive Response (@shallnotfade) The Other People Place - Eye Contact N95 - outro//(dan PM Sunset Rave Mix) (@dan_pm) Carlo - Noche 4TGANG - A Garage Dub (@leonfortgang)

On today's Restaurant and Retail Marketing Flash Briefing, we look at the burger chain White Castle and their move to roll out back of house robots to offset labour shortages. The chain has piloted the technology and will be expanding it to 100 more units. See acast.com/privacy for privacy and opt-out information.

Working as a dish-washer all the way up to executive level management, Patrick has developed a service-centered style where knowledge, passion, and a drive to excel are paramount. After almost a decade of learning the trade by working in New York City, Patrick, bound to his North Carolina roots, moved his family back South and was hired as Butter NC's General Manager. Under his leadership, Butter NC became established as the premier nightclub establishment in the Southeast and received numerous awards for excellence in service. Guided by his entrepreneurial spirit, Patrick was in search of a strategic, collaborative partnership to open a new type of restaurant that complements his passion for good food and his detailed business acumen. Friends and former colleagues Alejandro Torio and Mills Howell expressed similar thoughts and their combined strengths led to the creation of 5Church Restaurant. Check out episode 843 with Patrick Whalen to hear his story in a traditional RU interview format! https://youtu.be/UsQBgPfc2uA Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Tell me I can't and I'll show you I can." In this workshop with Patrick Whalen we will discuss: The status of The 5th Street Group restaurants before March of 2021 Why/when they identified a problem and fixed it with the Tip The Kitchen model Employee retention under the Tip The Kitchen model Guest retention under the Tip The Kitchen model Tip The Kitchen is a business model How to execute Cultural buy-in The numbers Today's sponsor: 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free. Talk To The Manager – Nowadays, most guests don't want to call you on the phone or give you their feedback face-to-face. With TalkToTheManager, guests can avoid making a scene by sending you comments and questions anonymously by text message, allowing you to respond and handle issues in real-time. It's easy to set up and simple to use for both staff and visitors. No software integration. No downloads, and no apps to install. Diageo Bar Academy equips bartenders, servers, managers, and hospitality professionals with the insights, stories, and tools to be better - raising the bar on industry standards. Diageo Bar Academy reaches a diverse audience, with backgrounds and skill levels of all ranges- providing them with skills, knowledge, and the techniques they need to improve their personal and professional lives. Contact info: Twitter is the best place for news on Tip The Kitchen: @tip_kitchen Email: patrick@5church.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Patrick Whalen for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Jose Padilla - Lollipop (I:Cube Casiotone Reprise Mix) Glo Phase - Due North (@glophase-music) Dylan Dylan - La Piscine Baby Rollen - Tyst Eufori Barry Can't Swim - Everything Is Going To Be Alright (@barrycantswim) stekl - make it work (@stekl-music) Galcher Lustwerk - Put On (@galcher-lustwerk) Versa - Amanita Eli Escobar & Lauren Flax - Just A Feelin' (@eliescobar) Joe Goddard - Bassline '12 (@joegoddard) Jasper Tygner & Joe Hertz - Equals (@jasper-tygner) cccp edits - Ne Mojet Bit (@memoriamusicgroup) Mathew Ferness - Kimchi & Bacon (@the-ferness) Mall Grab - Catching Feelings (Edit) (@mallgrab) Loz Goddard - When Time Slows It Feels Weird (@lozgoddard) Sam Deeley - 93 Till (@samdeeley) Kobe JT - Klub (@kobejt) DJ Manny - That Thang (@deejay-manny-2) Shur-I-Kan - Hollow (@shurikan)

KD Mac & Cheese Bites is the same Mac & Cheese you grew up with but now in a snackable morsel to indulge anytime. These great deep fried golden brown morsels can be eaten on their own with the iconic Heinz Ketchup or used to create unique menu offerings such as loaded burgers, poutines and so much more. Enjoy and explore some fun KD Mac & Cheese Bite creations to bring out your inner child to any restaurant. www.kraftheinzfoodservice.ca To watch this episode on YouTube click here: https://youtu.be/ahK6q9YLSqQ Please subscribe & follow the SVK Network on all Sysco Canada's social channels. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Tracklist: Eli Escobar - litesWENTout FM - PHIL COLLINS Jarren - Whittier Blvd. Marcel Vogel & Tim Jules - If You Don't Love feat. Alexandre Arslan Olive T - This Is A Bop (Tiro! Remix) Norm De Plume - Hear Us Now Jarren - Kang Session Victim - Hide And Seek The Mechanical Man - Pump Point Soufflé Caramel - Rêveries parfumées Lattice - Botanica Seb Wildblood - Night Ride (with Lex Amor) Seb Wildblood - MDS (with Theophilus London) Athlete Whippet - Every (Edmonson Rework) 4TGANG - Anna's Synth

What is like to work in the back of house? The guys at I.T.B are going to give you a little bit of a breakdown when it comes to what you should be expecting.The BOH can be a very "thankless Job" and there are plenty of instances were we neglect our people back there.In The Biz is a service industry podcast where we share our stories and teach people about the ins and outs of the service industry. We keep the world moving and nobody knows us like US. We aim to help you navigate the industry so you can make some extra cash and keep your sanity while doing it!By listening to Tany Mujikwa, Christian, and Anthony this service industry podcast episode, you will learn how to manage stress as a server. You'll get some great tips on how to keep it together even in the face of some of the most downright rude customers.Learning how to be a good server definitely includes learning how to deal with and manage your stress. If you like this video, subscribe to the channel and make sure you hit that notification bell so you won't miss another video.Subscribe to the In The Biz podcast on Google Podcasts via this link https://bit.ly/3wKB3Oe for all your service industry news, stories, and service industry tips.#stressmanagement #inthebizpodcast #serviceindustry #podcast #service #stressedout #serverlife #serverstress #serviceindustrytips #mentalhealthSupport the show (https://www.patreon.com/inthebiz) --- Send in a voice message: https://anchor.fm/inthebiz/message Support this podcast: https://anchor.fm/inthebiz/support

Model Man - 2005 NYE The Ghostbusters - A River A Tree A Rock Seb Wildblood - Thought For Food (Tom Vr Remix) The Jaffa Kid - A Galaxy Tour-Maubourg - Ode To Love (Flabaire's Nod to Mr Fingers Remix) Juravlove - Pepa Space Dimension Controller - First Glance David Kochs - Pop Shock (Baril Remix) Jimpster - One feat. Casamena (Space Ghost Remix) TOKiMONSTA - Naked (Nosaj Thing Remix) Moise Keane - I Do Sleep With My MPC Moodymann - Born 2 Die Jacques Greene - Arrow Fasme - Demain Alphonse - Beechwood Enver - Sans Donnie Moustaki - Channel 67 (feat. XCVIII) (Scissorwork Remix) K-Lone - Bad

We're launching EAT.NEWS, a brand new weekly podcast that cuts through the noise, covering the restaurant and foodservice industry headlines that you need to hear.Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, EAT.NEWS will launch October 2021 and be streamed for free, everywhere and anywhere you get your podcasts.Subscribe for updates at backofhouse.io.

Tracklist: Zwicker - Sleepwalking (feat. Jamie Lloyd) Invisible Conga People - Cable Dazed Benjamin Frohlich - Tivoli Joakim - Cotton Gun Jimmy Edgar - Burn So Deep (feat. Dawn Richard) (Ross From Friends Remix) Paradis - Recto Verso (Mall Grab Remix) Jimpster - Silent Stars Seelenluft - Manila Neo Image - Jr East Jimpster - Yansa Wayward - Canvey Island Wayward - Back To The Old Days No Moon - Last Track 박혜진 Park Hye Jin - Let's Sing Let's Dance ADSR - Haunted (Luca Lozano remix) Alfredo Romero - Raspect (interplanetary Criminal Remix) Stones Taro - Yakusugi

Many operators continue to pin the labor crisis on higher unemployment benefits offered during the pandemic, but a closer look at several labor reports released in the past few weeks show the situation is much more complicated. Listen to the briefing to hear how new research points to more complicated reasons as to why restaurants can't find workers.Take our online course about how to up your Local SEO marketing strategy by going to http://textrixinnovationschool.teachable.com See acast.com/privacy for privacy and opt-out information.

Tracklist: Voyager - Possessions (Original Vocal Mix) Joy Orbison - layer 6 Johannes Albert - A Door I Only Opened Once Folamour - Lost Between Friendly Fires Aphex Twin - Xtal Max Telaer - Impossible Things 1tbsp - In Europe, Kinda Sad TSHA - Sacred Barry Can't Swim - Skylab District Kilig - What My Mind Needs Claro Intelecto - Peace Of Mind (Electrosoul) YGG - Strikers (Bailey's 2-step RMX) 4TGANG - Where This Takes Me 4TGANG - From Another Garage Nebrah - Abysse Placid Angles - Ocean (London Mix) James Bangura - What Happened To Us All Joy Orbison - swag w/ kav (w/ james massiah & bathe) Wootton - Sirzad

Sally's passion for operational excellence, process, and problem solving has led her to a successful career in event operations; producing music festivals, MMA fights, B-to-B and B-to-C expos, triathlons, hot air balloon festivals and more. She cut her teeth in the event industry as an intern at the NJ Balloon Festival and hasn't looked back since.Most recently, Sally was VP of Event Operations & Ticket Sales for the Professional Fighters League, where she was responsible for all logistics surrounding the live fight experience; overseeing a team that handled the operations, travel, staffing, and logistics for each event. She worked closely with the TV production, content, and fighter operations teams to ensure a smooth event in the venue and on live TV. Additionally, she led the ticket sales team focused on growing the local audiences, filling the venues, and building the fan experience.Prior to joining the PFL, Sally was VP of Live Events for Townsquare Media, where she ran the company's music festivals and expos, including Country Jam, WE Fest, Taste of Country Music Festival, Headwaters Country Jam, Mountain Jam, Arizona Bridal Show, Rockford Town Fair, and others. She created and implemented processes to make the events more operationally and financially efficient. She worked alongside local agencies and emergency services organizations to permit the events and build emergency preparedness plans. Sally oversaw the ticketing team, creating an in-house guest services team focused on the entire customer journey, from initial event discovery all the way through the on-site guest experience and post-event follow up.Sally's expert-level of proficiency in event management and growth, venue selection, emergency preparedness and crisis management, permitting, budgeting, ticketing, guest services and access control (including cashless), staffing, as well as travel and logistics coordination makes her a respected leader in the event industry.Learn more about Lyte.  Hosted on Acast. See acast.com/privacy for more information.

Sally's passion for operational excellence, process, and problem solving has led her to a successful career in event operations; producing music festivals, MMA fights, B-to-B and B-to-C expos, triathlons, hot air balloon festivals and more. She cut her teeth in the event industry as an intern at the NJ Balloon Festival and hasn't looked back since.Most recently, Sally was VP of Event Operations & Ticket Sales for the Professional Fighters League, where she was responsible for all logistics surrounding the live fight experience; overseeing a team that handled the operations, travel, staffing, and logistics for each event. She worked closely with the TV production, content, and fighter operations teams to ensure a smooth event in the venue and on live TV. Additionally, she led the ticket sales team focused on growing the local audiences, filling the venues, and building the fan experience.Prior to joining the PFL, Sally was VP of Live Events for Townsquare Media, where she ran the company's music festivals and expos, including Country Jam, WE Fest, Taste of Country Music Festival, Headwaters Country Jam, Mountain Jam, Arizona Bridal Show, Rockford Town Fair, and others. She created and implemented processes to make the events more operationally and financially efficient. She worked alongside local agencies and emergency services organizations to permit the events and build emergency preparedness plans. Sally oversaw the ticketing team, creating an in-house guest services team focused on the entire customer journey, from initial event discovery all the way through the on-site guest experience and post-event follow up.Sally's expert-level of proficiency in event management and growth, venue selection, emergency preparedness and crisis management, permitting, budgeting, ticketing, guest services and access control (including cashless), staffing, as well as travel and logistics coordination makes her a respected leader in the event industry.Learn more about Lyte. 

Bethany is the GM and Zach hosts their podcast, "So You Think You Want To Run a Podcast?" In this episode we talk about all the tech trends RIGHT NOW. The last 20 minutes are especially interesting as we discuss dynamic pricing, and I want to hear your take. Let us know on the socials. This episode is brought to you by Spot On, What Chef's Want, Supersource, Sitex, Neat Mixology and Charpiers Bakery, --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Tracklist: Unknown Artist - Talking About A Revolution Grey People - Non Functional Owen Jay and Melchior Sultana - Shine Through Zongamin - Nonstop (Outro T.i.m.e.) Flabaire - Sleeve Todd Terje - Snooze 4 Love (Dixon Remix) Owen Jay and Melchior Sultana - A mild winter Joaquin & Joe Claussell - The Blame Game (Table Top Idea) Kornél Kovács - Babasonic Unknown Artist - Last Time We Danced Grey People - Welcome To My Chevy Celebrity BBQ Sauce Band - Live It, Walk It, Wear It Max In The World - Radiant City (Original Mix) Slim Hustla - Your eye contact Tevo Howard - Boing Pop (Kornél Kovács Remix) TINI - What If, Then What (feat. Amiture) Butch - Raindrops (feat. Kemelion)

How will you promote yourself? 2 Sharp Chefs met Chef Joana Rodriguez while they were all feisty line cooks working the opening at Bazaar Meat by Jose Andres on the Las Vegas Strip. The young cook displayed so much skill and potential already. Rodriguez was a badass, but she kept her “head down and worked hard” as many will tell you to follow in the professional kitchen. She moved on to help open Carbone at Aria, Chef Daniel Humm's Nomad at Park MGM, and Chef David Chang's Majordomo Meat & Fish - where she's now the Executive Sous Chef. Did we mention Rodriguez also did a stint at multiple Michelin starred Joel Robuchon? So what does she want to tell all of us about getting ahead in the hospitality business? Speak the F up! The chef tells Lorraine Moss and Louiie Victa how she gets cooks to be team players, why she's hiring most candidates who want to work right now, and what she does when guys walk right by her when looking for the boss. Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

In institutional environments, there is a clear distinction between spaces that are ‘front of house' and spaces that are ‘back of house'. But as we move away from institutional approaches, this distinction starts to blur very quickly. Join Jennifer and Max as we talk to 3 great guests – Jude Rabig, Carrie Chiusano, and Damian Utton about their experiences educating leadership, frontline staff, family, and communities about how operation and design can make their communities feel more like home. Our first interview is with Jude Rabig, a nationally recognized leader, speaker, and change agent who served as the first Executive Director of the National Green House Project. She assisted in shaping the model of care and leading the implementation of the first Green Houses in Tupelo, Mississippi. Through her company RabigConsulting, she provides customized change consultations to help communities develop innovative strategies for change in long-term care.  She has worked with scores of organizations nationally and in Canada to develop small house communities.  In addition to providing Small House consulting nationally, she also founded and leads Lifespace Senior Services based in Schenectady, NY to provide home and community-based clients with support for their holistic well-being with an emphasis on thriving despite limitations or frailty. She has served in many roles including Director of the Office for Aging and Continuing Care in Oneida County New York and Professor of Gerontology at Utica College. In each of these positions, she has worked tirelessly, exhibiting a commitment to fighting ageism, and championing programs and practices that support autonomy, dignity and enhanced quality of life for older adults. She is a former Atlantic Philanthropies, Hartford Foundation Practice Change Fellow, and a Center for Medicare and Medicaid Services Innovation Adviser. She holds a Ph.D. in gerontology and a business certificate from Stanford School of Business. Then, we speak with Carrie Chiusano. She has 36 years of long-term care experience with Presbyterian SeniorCare Network, many of which were spent helping to shape and implement the Woodside Place philosophy of specialty care for persons living with Alzheimer's disease and other related dementias. Prior to being appointed Executive Director for the Presbyterian SeniorCare Network Dementia Care Center of Excellence in January 2016, Carrie served for five years as the Administrator for Woodside Place of Oakmont, which opened in 1991 and was one of the nation's first dementia-specific residential community specifically designed to meet the holistic needs of older adults living with Alzheimer's and related dementias. In her leadership of the dementia Center of Excellence, Carrie is responsible for the integration of dementia care services across the various settings that comprise the Network as well as the family caregivers coping with the disease. In addition to her service on numerous, industry association boards, Carrie has become a certified trainer for the National Council of Certified Dementia Practitioners in dementia care. Our last conversation is with Damian Utton, who has been with Pozzoni Architecture since 1997 and is now a Director, bringing his wealth of experience in design for older people to his coordination and leadership of research and development at the firm. In the late 2000's, he spent a sabbatical touring and researching more than 100 dementia environments around the world, and the findings became his book: ‘Designing Homes for People with Dementia'. He subsequently has authored and co-authored books on designing for older people and people with dementia and writes frequently for the care press.   Continue the conversation in our LinkedIn group Shaping Dementia Environments: https://www.linkedin.com/groups/9044567/ Learn more about Perkins Eastman insights: https://www.perkinseastman.com/white-papers/

UNKLE - Do Yourself Some Good (Lost Souls Of Saturn Memory Mix) Jori Hulkkonen - Primitivo DJ Psychiatre - Different Philosophies Matthias Vogt - Georgy Lynn Chez Damier & Stacey Pullen - Forever Monna (01) Pitch Black City - Runaway Prequel - I Said I Wasn't Gonna Fall In Love No More The Orb - Off the Beaten Trax (Knee Splitter) Archie Hamilton - Journey To Juno (Original Mix) HATT.D - One Question Böhm - Lost City Baltra - Make It B.I.G. Shaolin Cowboy - Somethin' Bout U Marc Brauner - Automatic Agar Agar - Fangs Out Detroit In Effect - In Yo Face Detroit's Filthiest - Horizontal Bop Ease Up George - Linin' Up Jamie xx - Idontknow

Space Ghost - Night Dive MEOWHAT - Gold Fashion Reggie Dokes - 99 Wishes Andy Ash - Vacancy Mbulelo - Panacea Supreems - Close Your Eyes (& Feel) Baltra - Baby Unknown Artist - Untitled A (Creature 004) Soul Habitat - 8th Avenue Horsemen - All My Bad Behaviour SAMI - Train to Midgar (boujee train mix) James Vincent McMorrow, KENNY BEATS - I Should Go (with Kenny Beats (Nic Fanciulli Remix) Tiga VS Audion - This Is A Dream (Nocow Nite Mix) Wayward - Ridge Road Wayward - Casper Pt. II Sad Night Dynamite - Killshot (DJ Seinfeld Remix) Baby Rollén - Love Potion Ease Up George - Blaze Up Jad & The - R U There? Bop - Beach Simulator 3D

 This is the third podcast from 86'd Chefsclub.ca. This one talks about the war between the back of the house and the front of the house. 

So You Want to Run a Restaurant (SYWTRAR) is a brand-new podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, this podcast, is dedicated to celebrating the work, wisdom, and innovation changing the way we're eating and drinking—today, tomorrow, and beyond. Host by Claudia Saric and Zach Mack, this first season will shine a light on restaurant owners, operators and industry thought leaders across the hospitality industry. The series first-ever episode will officially launch May 11th. For more information on the podcast, co-hosts and more, click here!

Long ago there was a young street graffiti artist that came to Los Angles from Oceanside California. Unknowing that one day he would grow and work so hard in the Culinary industry, he lived thru the hard truths and glorious victories that cooking professionally would bring. With time in the food truck scene and years in Fine Dining this kid is now cooking for himself and others who think and cook like him... No boundaries and No rules. Andrews catering project Murdered Out can be found on instagram at the profile _murderedxout _ 

Hannah Wingler has been working in the live music industry for years, and with the curveball of 2020, she not only learned to adapt, but she confounded an incredible new resource. The post Hannah Wingler first appeared on idobi Network.

This back of house mix features guest DJ and lo-fi house producer DJ Hoshino, known for his deep, emotional and raw style of house music. DJ Hoshino has released EPs, mixtapes and singles on prominent independent lo-fi labels such as @truth-radio, @gloveratxx, @nerangrecordings, @sound-transitions, @palmstructure, @welofi, @manikeizt and @odradio just to name a few. He has also had various premieres on well-known channels such as @houseum and @eelfmusic. This diverse mix features a selection of DJ Hoshino’s latest favourites including some classic lo-fi house tracks from the last few years and some blasts from the past with tracks from the likes of Francois K, Leon Vynehall, Moloko and Mobilee. Enjoy. Links: @djhoshino Instagram: bit.ly/3xegucv Bandcamp: bit.ly/3sCZ06m Spotify: spoti.fi/2QcfrcN

Meowsn - Y https://open.spotify.com/track/22fLWwt6SKlgsMYthBTwYm?si=1aa81a74f1004922 Galcher Lustwerk - Another Story https://open.spotify.com/track/1wnris50FdmHOMtfzdLPME?si=0769c41854fd4b6d Crackazat - Class One https://open.spotify.com/track/1y64GVOlJxaH3r8P7MSlV2?si=3b1ab1803efb45a4 Stefan Ringer - Shakyabody (Original Mix) https://open.spotify.com/track/0Xz0nW2ySHThxoauoObxdJ?si=2753ed602ae24090 Athlete Whippet - take it back https://open.spotify.com/track/3JfkCrX71y2I7eKKths0LH?si=d6992a5574d44d08 JΔIME - Bingo https://www.beatport.com/track/bingo/9728876 Jacopo SB - Love U, Bae https://open.spotify.com/track/4ua4DPvMOtwvrkdimL2v9R?si=570bd20203374be1 Henry Wu - Don't Want The Regular https://henrywu.bandcamp.com/track/don-t-want-the-regular FYI Chris feat. Pinty & Simeon Jones - On Tik https://open.spotify.com/track/0ZvY5omPI5uq3HZL0x8Odk?si=cc50777627a54767 Goddard - Polenta parks https://open.spotify.com/track/2Ydx2qAVfJWnYIKeQY0vg5?si=fb0769a5e6f14188 Etari - Euphoric Disclaimer https://open.spotify.com/track/3IPSa6hJj4zy9ISYqSagCD?si=92028a21bf1b4131 Dawn Again - Dreamcast https://open.spotify.com/track/7qQSjLnkkoqg5aVupdjdSN?si=19f68eb499764074 Mindy Meng Wang, 王萌 x Tim Shiel - Sleeping Tiger On The Bund https://open.spotify.com/track/43SijNFWLSnF04joM3gJpM?si=197f81a7c2cb48c9 Jamaimoi - This Gurl Change My Morning Routine https://open.spotify.com/track/1WuuBVcBqBuuKtxusk7DQi?si=aaf922e065f34d97 Frag Maddin - Stuhltanz https://open.spotify.com/track/7Fi1qdnvFSJWbI3pn9gCUk?si=2811ebf1943944e9 Toby O'Connor - Deep Foraging https://open.spotify.com/track/34x1632KxpaXL7EkxTvVmN?si=69c9bf3786724902 DJ .wav - Enerugi https://open.spotify.com/track/3krKQuH4IqJ5SO3voH2Bej?si=6c259be432924a82 DJ Whipr Snipr & DJ Safeword - West Coast (edit) https://open.spotify.com/track/2dtZ7zPdykRMA7KdMtxYDa?si=5cfaad65f4df42a1 Call Super, Parris - Chiseler's Rush https://open.spotify.com/track/1020knNWczuxGSlQca08Wy?si=4eac688cd3da4a31

Diners and industry veterans alike are familiar with front and back of house. In this episode we look at a new concept designed to make restaurant workers' pay more equitable - regardless of their position on the staff. It's called heart of house. Jesse Cool designed and implemented the concept at her Bay Area restaurant, Flea Street. She dives into the disparity between front and back of house workers that stems from the tipping system and explains why she abandoned that for an equally distributed service charge. Pay has shifted dramatically and her staff members' roles have changed too. Jesse is most inspired by the sense of unity she feels at Flea Street after implementing heart of house, but defends the model from an economic standpoint as well. Have a question you want answered? Email us at question@heritageradionetwork.orgThis project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.The Big Food Question is powered by Simplecast. 

From the moment Ciro Fodera, chef de cuisine of Capo South Boston, joined the team as sous chef three years ago, he's been hell-bent on demolishing the front- and back-of-house divide, and on building a cohesive, happy team. Thanks to his efforts, he hasn't had to replace a cook in over a year.  Thanks for listening to The Garnish! Sign up for our listener newsletter at bit.ly/thegarnish Our theme song is Leopard, from Filmstro.

The guys discuss the back of house roles and how they interact with the front of house to keep things moving.

For the first time this season, we assemble a few trusty members of our Chef's Council for an All Shop Talk episode about one of the least considered members of the kitchen team: The Dishwasher. Many of the best chefs in the USA accidentally began their careers doing this important job, including our guests: The Finch's Gabe McMackin and Sous Chef author Michael Gibney. Gabe and MIke talk about dishwashing as a gateway to the kitchen lifestyle, the role of a dishwasher in the pro kitchen, and what makes a great one. A surprisingly fascinating topic tackled in depth.

On the same day the new American president announced his plans to force undocumented immigrants out of the country, the USA won the Bocuse d'Or for the first time in the event's 30-year history. How do you square the deadly serious with the seemingly frivolous, and what do these developments mean to cooks and chefs? Jimmy and Andrew attempt to make sense of it all, and also take a look inside the 25-year-old tradition known as Restaurant Week.