Sustainability In Progress (SIP)

Today we had the opportunity to chat with the CEO of Natoora, Franco Fubini. Franco's recent book, In Search of the Perfect Peach, explores how flavor and seasonality could hold the key to a more sustainable food system. He argues that when we push produce out of their natural seasons, we compromise taste, nutrient density, and the environment. We have also created a food system where our produce and fruit are increasingly flat, bland, and dull, and generally uninspiring. But the solution to more flavorful, rich, and sustainable produce might be within reach!

We are joined by Etelle Higonnet, who has an incredibly storied background and today, she shares her view on how the sector can become more sustainable, address environmental and social risks, and how we as consumers can make more informed choices. She is currently founding an NGO called Coffee Watch to reform coffee industry abuses like deforestation and slavery. Her work spans a broad range of environmental issues including climate, ecological agriculture, environmental justice and forest protection, and she has also dedicated a large portion of her career to human rights. And here's the link to the Chocolate Scorecard Etelle discusses: https://www.chocolatescorecard.com/scorecards/

Welcome to our last episode of 2024! Today we speak with Henry Gordon-Smith, Founder and CEO of Agritecture, an advisory and technology firm specializing in climate-smart agriculture. Our conversation explores the prospects for vertical farming and climate smart agriculture in reducing the environmental impacts of food systems and the role of emerging technologies in reshaping the way we feed a growing population.

In our latest episode, we are joined by the explorer Andi Cross and dive deep (pun-intended) into her adventurous journey which blends her expertise in growth strategy with a passion for ocean conservation. Hear how she's leveraging her unique background to empower organizations on the frontlines of climate change, particularly within the ocean nonprofit sector. From adrenaline-pumping blackwater dives to her upcoming Arctic ice dives, she shares captivating tales of exploration and the critical importance of coastal health for global communities. We also explore the double-edged sword of tourism—its economic benefits and its impact on ecosystems—and the importance of conscious exploration. We'll also talk to Andi about how she selects her expeditions, focusing on partnerships with local stakeholders to support restoration efforts.

Join us as we dive into the climate risks and impacts of the coffee sector with our guests, Dr. Ivette Perfecto and Dr. Amanda Caudill. From exploring the effects of shade-grown cultivation to discussing innovative solutions within agroforestry, we uncover how coffee's journey from bean to cup influences biodiversity, climate resilience, and farmer livelihoods. On the social front, the climate crisis is making a business with already-slim margins even harder to navigate for smallholders, all while premium cups seem to get more expensive, creating a puzzling disconnect. We'll get to all these topics in detail in this conversation!  Plus, for this episode we have a fun blooper segment with a coffee taste test you won't want to miss! Tune in to learn how you can make more sustainable choices with your daily brew.

Tune in as we dive into a dynamic discussion with Danielle Azoulay (founder of The CSO Shop) and Lindsey Coffey (activist and model) on rethinking our economic model and exploring how sustainability can drive profitability and value. Discover how you can make changes to contribute to the circular economy and why sustainable practices are not just good ethics but smart business!

In our first episode of SIP Season 2, we chatted with David Uricoli, who spent 32 years at Ralph Lauren working on human rights and labor issues. While most of us are familiar with the environmental impacts of fashion supply chains, there is an often overlooked reality associated with the social and human impacts of apparel production. Our conversation delves into the important need for traceability, especially in regions like Xinjiang, China, where forced labor characterizes the supply chain. David helps break down the real-world challenges to social compliance as well as potential solutions to overcome these roadblocks.

In this episode, Laura chats with Jo Giessler, former Head of Global Citizenship at White & Case about the evolution of corporate sustainability over the last several years and how it has influenced the rise of ESG and Sustainable Investing. Along with its exponential growth, ESG Investing has come under scrutiny and has been forced to defend itself against claims of greenwashing amid a broader push for accountability and improved credibility in global markets. As a result, global regulatory regimes are increasingly requiring product labeling and disclosures, while the private sector and investors encourage greater transparency. As an executive who has worked in both the for-profit and nonprofit sectors, Jo's career focused on transforming corporate culture while ensuring economic value. This background provides us with a thoughtful insider's view into a very complex and rapidly evolving industry. Tune in to hear the conversation!

For the second part of this episode, we shifted the conversation with Jenik Radon to focus on the food supply crisis that has been driven by an increase in fertilizer prices as a result of Russia's invasion of Ukraine. When natural gas prices rise, so do fertilizer prices, leading to increased input costs for farmers and growers worldwide. Our global food system is under an existential threat as margins and profitability diminish. Meanwhile, diplomatic and economic measures are focused on political favour in Eastern Europe. Laura Negre's conversation with Jenik asks a crucial question: what must be done to lessen the impact on the countries hit the hardest?

For the first part of a two-part episode, we sit down with Jenik Radon to talk about the war in Ukraine and its impact on energy supply and demand. His career in sustainable development and foreign policy provides a unique perspective on the crisis and its knock-on effects globally. Jenik discusses the opportunities and challenges facing Europe in its quest to establish a sustainable energy mix and achieve greater energy independence from resource-rich superpower Russia. We also discuss the wide-ranging implications for the energy transition and countries looking to address the climate crisis. Join our discussion to. Tune in to hear Jenik's thoughts on the current state of affairs and his easy-to-understand take on a very complex geopolitical crisis.

Welcome back for our first episode of 2023! In this episode, Laura Negre chats with Anne Bedarf, Global Packaging Sustainability Manager at Colgate-Palmolive, about the challenges and opportunities related to the recycling system in the United States. What can governments at the federal and state level do to incentivize circular economies? What can consumers do to increase recycling rates and minimize contamination? What can industry do to scale reuse and improve recycling rates? What are the latest and most exciting innovations revolutionizing recycling? Join our discussion to hear how we can tackle these issues and how you can make your next trip to the bin more thoughtful!

As promised, this episode discusses the ongoing landmark Luciano Lliuya v. RWE AG climate case. We teased this episode during our conversation with Seth Kerschner, and it's finally here! Our host, Aliyah Elfar, sat down with Noah Walker-Crawford, an advisor to Lliuya's legal team on the case. Peruvian farmer Saul Luciano Lliuya is suing German energy company RWE AG for the costs of preventing the glacial lake flooding of Lake Palcacocha, located above Huaraz, Lliuya's hometown. This episode considers whether individuals can successfully bring cases against corporations accused of playing a role in the climate crisis.

Welcome back to our third episode of Sustainability in Progress, featuring Seth Kerschner, Partner and Environmental Lawyer at White & Case. We had the pleasure of chatting with Seth about the legal and policy context of environmental issues in the United States today. We touched upon the recent SCOTUS EPA ruling which limits the agency's power to curb emissions, the differences between the Obama and Trump Administrations' environmental policies, and how we ended up with one of the most consequential pieces of climate legislation in recent history through the Inflation Reduction Act. Tune in to hear Seth's thoughts on the current legal state of affairs and his easy-to-understand analysis of some very technical concepts that impact individuals and entities across the globe.

Welcome back to our second episode of Sustainability in Progress, hosted by Laura Negre. For this episode, Laura sits down with Christoph Meinrenken, an associate research scientist at Columbia University's Earth Institute, to discuss how to accurately account for total emissions across a vehicle's lifecycle, even if they claim zero emissions at the tailpipe. For more information, please visit www.consiliencejournal.org.

In this episode, we sat with Professor Tjossem, a senior lecturer in SIPA's Master of Public Administration program, to discuss the importance of supporting the transition to plant-based diets. This recording is brought to you by Laura Negre, Aliyah Elfar, and John George, Program Directors for Columbia University's Journal for Sustainable Development, Consilience. Today's discussion covers whether reducing the reliance on meat and dairy products will have a meaningful impact on reducing carbon emissions, the appropriate consumer choices that are necessary in order to reduce our footprint, and a consideration of the social and environmental impacts associated with navigating this transition. For more information, please visit https://consiliencejournal.org/