Twin Talks

Join us to hear about the end of year at school and transitioning into a new routine at home. We share our daily to-do's and new ventures like our Amazon Storefront and Summer Dinner Series. 

Join us to hear Kristine Pottle talk about her experience as a private chef! She grew up cooking with her grandmother and has always loved to cook; Kristine experienced the world of catering from early in her college days and combined her love of that, food, and art into what she does today. She cooks for some Buffalo Bills and Sabres players as well, giving her unique insight into athlete's diets. 

Tune in to hear about Rebecca Brady, the founder of Top Seedz Crackers, talk about her start to the business and continued success story. Brady shares her time she spent living in Japan and Singapore after growing up in New Zealand, the food she fell in love with there, and her appreciation for the time spent cooking with family and sharing meals. She gives wonderful insight and advice based on the idea of "progress over perfection."

Join us as we speak with Andrew Galarneau, feature writer for The Buffalo News Food and Dining section as well as journalism teacher. Listen to his insights on how important food is in a community, especially in Buffalo. Galarneau talks all things food review: his likes, dislikes, and his approach to finding new restaurants and navigating the best ways to share his discoveries with his audience. 

Join us to listen about the end of our winter and the upcoming start to spring! Hear us talk about both of our recent spring break trip to the Bahamas, visiting each other at school, recent foodie finds, and our classes this semester. 

Tune in for a quick update on our winter breaks at home, hear our New Year's Resolutions, and a little bit about what's coming up this spring!

Join us in the midst of finals week to talk about our favorite holiday traditions, including Secret Santa and lottery tickets, and foods, like our Cauliflower Truffle Lasagna from The Teen Kitchen! Get in the holiday spirit and be inspired with some of the great gift ideas we share for foodies. 

Listen in as we catch up again on the happenings of our college lives! Some highlights from this episode are parents weekend at UVA and Emily giving Lyla a visit last weekend. And some delicious Thanksgiving plans are discussed!

Join us to hear about how we adjusting, Lyla's visit to Georgetown, and what our lives have looked like for the past few months. In the end, we talk our favorite snack we got shipped and even Halloween costumes!

With Lyla at UVA and Emily at Georgetown, both of us are living very different but exciting lives! Join us to here about our new ways of life, including how we stay motivated, keep track of what we have to do, and balance meeting new friends with Kitchen-Twins, working out, school work, and staying happy! 

Join us as we chat with Lara Heimann, creator of LYT yoga, physical therapist, and yoga instructor. She shares her insights on keeping your mind open to courses in college, how her path stemmed from being a physical therapist into developing LYT yoga, founded on the principles of the mind and body connection. Plus, learn about our time with Lara at our fifth grade birthday party and yoga potluck!

Join us as we interview Loren Brill, the founder and CEO of Sweet Loren's Cookies! After beating cancer a few years after college, Loren wanted to create a sweet treat that was healthy, free from additives, gluten free, plant-based, and more. She wanted to be able to indulge in a healthy treat, and Sweet Loren's was produced! Many years later, Loren's company thrives, and we loved hearing about the beginnings of her business: grocery store demos on her own, testing recipes hundreds of time, and perfecting the Sweet Loren's we know today! Plus, listen to hear about her best advice for young entrepreneurs, and, as an added bonus,  her favorite meal and favorite food to make! And if you haven't already, make sure to try Sweet Loren's cookies!

Linda Arrington is the chief marketing officer of commercial banking at JP Morgan and Chase. Join us as we talk about how she got to where she is today, from working at many high end fashion companies and marketing to Estee Lauder back to marketing at JP Morgan. Also, listen as we discuss her great advice on finding success, especially as a woman, in your career.

Join us as we talk with Silvana Clark, a long time friend of our mom and head of Princeton Junior School in New Jersey! Silvana's school was one of our first cooking demos when we were just 11 years old. We chat about the interesting path she took to where she is today as a strong leader: starting off in med school and finding her passion for teaching. We also talk about the importance of finding hobbies you like at a young age and what it does to instill confidence in kids. 

Hear about Malia Mills, founder of Malia Mills Inc, an incredible swimsuit company, and her journey from Hawaii to NYC and how she got started in the swimsuit industry. Malia focuses on body confidence no matter where and when you are, teamwork and not being afraid to ask for support, and encourages jumping into things you are passionate about without fear of failure. 

After winning a local shark tank competition when we were ten, we got to meet with a local venture firm, one partner being Kelly Ford. Hear about her impression of the meeting with two young girls, and how it ended up shaping many of the Kitchen Twins ventures.  Plus - she shares how she got into this field and great advice!

Join us for a very special and fun episode where we interview Rebecca Soldinger who is the coordinating producer at The Rachael Ray Show and has worked there for around 15 years! We talk about her experience working on the show as well as how she got there.

Ever wondered how we come up with recipes? From walking around grocery stores to giving each other mock Chopped baskets, this 10 minute reveal-all will give you ideas for coming up with your own recipes as well as lots of laughs.

Listen in as we interview Chef Fred Torrell, the executive chef at our local Wegmans. We talk about how he got started and some favorite foods and experiences he has had.

Join us as we sit down to talk with one of our high school field hockey and lacrosse coaches, Caroline Krupa, who not only played sports in college and has lots to share, but majored in exercise nutrition and shares the importance of game day fuel!

Listen in as we talk with our mom about her life as a founder of two brands. 

Listen in as we discuss being gluten free with one of our best friends, Kate, and our favorite gluten free eats!

Join us as we tell the story of how we became vegetarians as first graders and learn our tips and tricks to make being a vegetarian easy and delicious.

From cooking with their grandmother on the holidays at the young age of three, to having their first cookbook published, join the Kitchen Twins in their first ever podcast about their cooking journey.