Podcasts about buckfast tonic wine

In der Grafschaft Devon versteckt sich eine kleine Gemeinde, die es zu großem Ruhm gebracht hat, denn hier steht eine der wichtigsten Abteien Großbritanniens: Buckfast Abbey im Dorf Buckfastleigh. Die Ursprünge dieses Klosters liegen bereits 1.000 Jahre zurück. Kurios: Es handelt sich um eine erzkatholische Benediktiner Abtei; und das im Land der anglikanischen Kirche. Für unsere BRITPOD-Macher Claus Beling und Alexander-Klaus Stecher öffnet Abt David Charlesworth persönlich die Türen und gewährt sehr private Einblicke in das Leben an einem der wichtigsten aktiven Benediktiner Klöster Englands: Die Abtei trägt sich wirtschaftlich selbst und betreibt Gemüseanbau, Bienenhaltung und Viehzucht. Besonders erfolgreich ist der Buckfast Tonic Wine, den die Mönche seit 1890 nach einem alten französischen Rezept herstellen. Der Klostervorsteher berichtet auch davon, dass die ersten drei Äbte der Anlage aus Deutschland stammten. -- WhatsApp: Ab sofort kannst Du Alexander und Claus direkt auf ihre Handys Nachrichten schicken! Welche Ecke Englands sollten die beiden mal besuchen? Zu welchen Themen wünschst Du Dir mehr Folgen? Warst Du schon mal in Great Britain und magst ein paar Fotos mit Claus und Alexander teilen? Probiere es gleich aus: +49 8152 989770 - einfach diese Nummer einspeichern und schon kannst Du BRITPOD per WhatsApp erreichen. -- Ein ALL EARS ON YOU Original Podcast.

“Maybe Baby” by Buddy Holly plays as Terry attempts to buy a pint of Old Harper at the liquor store/bait shop/wetsuit emporium. Niall McGowan from Bat Minute joins Doris to talk about Joe Miksak (unsung hero of The Streets of San Francisco), Terry's haircut, the hazards of Buckfast Tonic Wine, and his existential crisis brought on by trying to understand what a 3 Musketeers tastes like.Come hang out at Mel's Listeners' Drive In on Facebook and @vcrprivileges on Twitter and InstagramArtwork by Alex RobinsonMusic by Chris Frain

An #energydrink is a type of drink containing stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation (marketed as "energy", but distinct from food energy). They may or may not be carbonated and may also contain sugar, other sweeteners, herbal extracts, taurine, and amino acids. They are a subset of the larger group of energy products, which includes bars and gels, and distinct from sports drinks, which are advertised to enhance sports performance. There are many brands and varieties in this drink category. Coffee, tea and other naturally caffeinated drinks are usually not considered energy drinks. Other soft drinks such as cola may contain caffeine, but are not considered energy drinks either. Some alcoholic drinks, such as Buckfast Tonic Wine, contain caffeine and other stimulants. According to the Mayo Clinic, it is safe for the typical healthy adult to consume a total of 400 mg of caffeine a day. This has been confirmed by a panel of the European Food Safety Authority, which also concludes that a caffeine intake of up to 400 mg per day does not raise safety concerns for adults. According to the ESFA this is equivalent to 4 cups of coffee (90 mg each) or 2 1/2 standard cans (250 ml) of energy drink (160 mg each/80 mg per serving).[1][2][3] Energy drinks have the effects of #caffeine and sugar, but there is little or no evidence that the wide variety of other ingredients have any effect.[4] Most effects of energy drinks on cognitive performance, such as increased attention and reaction speed, are primarily due to the presence of caffeine.[5] Other studies ascribe those performance improvements to the effects of the combined ingredients.[6] Advertising for energy drinks usually features increased muscle strength and endurance, but there is no scientific consensus to support these claims.[7] Energy drinks have been associated with health risks, such as an increased rate of injury when usage is combined with alcohol,[8] and excessive or repeated consumption can lead to cardiac and psychiatric conditions.[9][10] Populations at risk for complications from energy drink consumption include youth, caffeine-naïve or caffeine-sensitive, pregnant, competitive athletes and people with underlying cardiovascular disease.[11] weki Excessive consumption of energy drinks can have serious health effects resulting from high caffeine and sugar intakes, particularly in children, teens, and young adults.[22][23] Excessive energy drink consumption may disrupt teens' sleep patterns and may be associated with increased risk-taking behavior.[22] Excessive or repeated consumption of energy drinks can lead to cardiac problems, such as arrhythmias and heart attacks, and psychiatric conditions such as anxiety and phobias.[9][10][22] In Europe, energy drinks containing taurine and caffeine have been associated with the deaths of athletes.[24] Reviews have noted that caffeine content was not the only factor, and that the cocktail of other ingredients in energy drinks made them more dangerous than drinks whose only stimulant was caffeine; the studies noted that more research and government regulation were needed.[22][25] --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/vegansteven/message

Sam Graham is back from his European Vacation, and he has a lot to say.   Sam Huston has a special surprise guest swing by the studio, and we are drinking the oddest assortment of beverages.  This week its Beer, Buckfast Tonic Wine, and the cocktail Man Cities aka Tequila Sunrises, but only one of us is drinking Malort.     First Segment WEST HAM 2 – BOURNEMOUTH 2 ASTON VILLA 2 – BURNLEY 2 Second Segment ARSENAL – MAN UNITED Third Segment CHELSEA 2 – BRIGHTON 0 SPURS 2 – SOUTHAMPTON 1 WOLVES 2 – WATFORD 0 PALACE 2 – NORWICH 0 LEICESTER 5 – NEWCASTLE 0     Get involved: Send your questions to DUfootballshow@gmail.com   Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow

Barbie and Mr B talk learn about (and drink) Buckfast Tonic Wine.

Cymene and Dominic answer the timeless surrealist question, can raisins function as bait, on this week’s podcast. We then (9:20) welcome to the podcast Scotland’s finest son, Graeme Macdonald (currently on loan to Warwick) who explains first of all that he had nothing to do with the making of couscous sandwiches at Petrocultures 2018. But he does cop to enjoying very much working together with Janet Stewart and Rhys Williams on bringing that event to fruition. We then move on to more serious matters and Graeme tells us why he thinks interest in petrocultures is growing and how the energy humanities relate to the environmental humanities more broadly. That leads us to the entanglement of oil and modern fiction, whether there are different petrofictions in different places around the world, and if we need a new romanticism for the era of renewables. We then turn to science fiction in Scotland and its connection to the many terraforming projects that have occurred there; we talk post-oil dystopian fictions, hollow earth narratives, peat bogs and carbon sequestration, and the tensions surrounding decarbonization and Scottish devolution in the UK. We close on climate imaginaries and whether the Global North has made any progress in conceiving of post-carbon democratic life. This episode is brought to you by Buckfast Tonic Wine, the official irresponsible beverage decision of the Cultures of Energy podcast. Consider having one for the ditch but nae prezh!

Acting under the influence of Buckfast Tonic Wine the three lads embark on chatter about the EPL, the start of the 10th A-League season plus other half-drunk natterings.