Our Cynic Culture

Bourbon store picks are everywhere, but how do you know if you've found a good one? From red flags to hidden gems, not all picks are created equal.In this episode of Arsenic Culture, Matt, Jason, and Drew break down the world of store picks: how to tell if a pick is worth grabbing, which distilleries are known for great picks, and the common traps to avoid. Whether you're a bourbon beginner or a seasoned collector, this is the store pick guide you didn't know you needed.What's the best store pick you've ever had?#BourbonStorePick #WhiskeyTips #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Non-alcoholic spirits and cocktails are everywhere, but why are they suddenly blowing up? From millennials skipping booze to bars charging $20 for an NA cocktail, the rise of “sober curious” culture has everyone talking.In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre dig into the world of NA beverages: who's buying them, why they're trending, and whether they're worth the hype (or the price).Would you actually order a non-alcoholic cocktail at a bar?#NonAlcoholicDrinks #SoberCurious #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

It's one of the most heated debates in craft beer culture: should kids be welcome in breweries, or should taprooms stay adults-only?In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre take on the “crotch goblin” question with their usual mix of humor and honesty. From breweries that embrace families to taprooms that feel like bars, the guys share their own takes as parents (and non-parents) on where kids do (and don't) belong in drinking spaces.Where do you stand: family-friendly breweries, or keep it 21+?#BreweryDebate #CraftBeerCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Every scene has them: the people who know more, drink rarer bottles, and love to remind you about it. From craft beer to bourbon to cocktails, gatekeeping has become part of drinking culture… but does it ruin the fun?In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre break down why people gatekeep in the first place, how it shows up in booze culture, and whether taking drinks too seriously actually kills the joy.Do you think gatekeeping keeps standards high or just makes people look like assholes?#Gatekeeping #BoozeCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Everyone keeps asking if bourbon is “dead”… but maybe the real question is: what's next?In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre dive into the future of bourbon and cocktail culture. From bottle hoarding and limited releases, to new swings in bourbon's popularity, to the rise of terroir-driven spirits and premium ready-to-drink cocktails, we're breaking down where the industry is heading and what drinkers should watch for.What do you think the next big thing in bourbon will be? Drop your take in the comments.#BourbonTrends #BourbonFuture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

THC drinks are showing up everywhere, from dispensaries to mainstream bars, but are they the next big thing in booze culture, or just another passing fad?In this episode of Arsenic Culture, Matt, Jason, Drew, and guest Pierre dive into the rise of cannabis beverages. From the science of CBD and THC balance, to how these drinks compare to alcohol, to whether people actually want weed in a can, we're unpacking what this means for drinkers, brewers, and culture at large.Would you trade your beer for a THC seltzer?#THCDrinks #CannabisCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Everyone's got an opinion online but how much of it is real, and how much is just hype? From bourbon reviews to the endless cycle of snack ratings, we break down whether you can actually trust what people are saying… and what makes a review worth listening to.In this episode of Arsenic Culture, Matt, Jason, and Jordon dig into the culture of reviews: why some are helpful, why so many feel like bullshit, and how their own “Quick Shots” balance tongue-in-cheek fun with honest reactions. From rare bottles like Russell's 13 to Oreo cookie overload, it's a look at booze and food reviews through a skeptical lens.What do you think: do reviews still matter, or are they just noise?#OnlineReviews #WhiskeyReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Remember when “going out” just meant cheap drinks and loud music? These days it's a whole different game. Breweries now double as concert venues, restaurants, and community hangouts, but are we getting what we actually want out of the experience?In this episode of Arsenic Culture, Matt, Jason, and Jordon break down how going out has changed over the years. From nostalgic beer choices to brewery pizza debates, to whether we just want to be left alone with our date, we're asking: what do people really expect when they step out for the night?What's your ideal night out: food, music, vibe, or all of the above? Drop your thoughts in the comments.#GoingOut #BreweryCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

From limited-edition bourbon to highly anticipated rye, these are the whiskey releases still to come in 2025 that you'll want to know about before they hit the shelves. Matt, Jason, and Jordon break down the bottles we're most excited for, why they're worth your attention, and which ones might disappear fast once the hype hits.Whether you're a collector, a casual drinker, or just want to stay ahead of the curve, this list covers the upcoming whiskeys that could define the rest of 2025's drinking scene.#whiskeyreleases #bourbon2025 #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

From rare bourbon drops to anticipated rye releases, these are the whiskeys still to come in 2025 that you need to know about.In tomorrow's episode, Matt, Jason, and Jordon cover:

From George Clooney's billion-dollar tequila to Kendall Jenner's controversial 818, celebrity booze brands are everywhere. But do people actually like them or are we just buying whatever fame tells us to?In this episode, Matt, Jason, and Drew dive into the psychology of celebrity liquor: what works, what fails, and what it says about us as drinkers. From Casamigos to Aviation Gin, from LeBron to Jay-Z, we break down which brands feel legit and which are just liquid lifestyle LARPing.#celebritybooze #liquorbrands #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Canned cocktails are everywhere now: on shelves, in coolers, and in your buddy's hand at the pool. But are they actually good... or just the new hard seltzer scam? In this episode, Matt, Jason, and Drew run through a lineup of ready-to-drink cocktails and decide once and for all: is it convenience, or is it crap?We taste test Long Drink, On the Rocks, Atomic Boss, and more while breaking down why RTDs are blowing up, who they're really for, and which ones you should avoid at all costs. Brutal honesty, questionable palates, and a little too much fun.#rtdcocktails #cannedcocktails #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Why do we spend hundreds, or even thousands, on bottles we might never open? In this episode, we dive deep into the psychology of liquor collecting, hype culture, FOMO, and the way booze becomes a status symbol. Whether you're building a bunker of bourbon or flexing limited-edition tequila, there's more to it than just what's in the bottle.From the thrill of the hunt to the trap of identity signaling, Matt, Jason, and Drew break down why collecting bottles is more emotional than logical…and why that's exactly the point.#whiskeycollector #liquorhype #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Are dive bars going extinct? In this episode, we pour one out for the sticky floors, jukeboxes, and crusty charm of America's best (and worst) drinking holes. Matt, Jason, and Drew dive into what really makes a dive bar, whether they're being replaced by $18 cocktail lounges, and why these gritty, neon-lit spaces still matter. From cheap beer to barstool therapy, this is a love letter to the dive bar culture that's slowly fading away.Let us know your local favorite—or the nastiest dive you've ever been to. We wanna hear it.#DiveBar #BarCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Tipping: everyone has an opinion, but no one agrees. Are you tipping too much? Not enough? And what do you actually owe your bartender?We dive into the weird rules, unwritten etiquette, and the psychology of tipping in bars and restaurants. From under-tipping horror stories to debates on whether tipping culture has gone too far, we break it all down with our usual unfiltered take. What's your rule when it comes to tipping? Let us know in the comments. #tippingculture #bartenderlife #barshttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

The bourbon secondary market: love it or hate it, it's not going anywhere. Some say it keeps rare bottles moving and rewards collectors. Others say it's ruining drinking culture, pricing real fans out, and turning whiskey into Wall Street.We dig into whether the secondary market is helping or hurting bourbon culture, what it means for casual drinkers, and if brands secretly love it.What do you think, is flipping bottles killing the fun, or just part of the game now? Drop your take in the comments.#bourbon #whiskey #secondarymarkethttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Cantillon's Tyrnilambic Baie d'Argousier is sea buckthorn in a lambic, and it's as funky and legendary as you'd expect. Spontaneously fermented, aged in dusty barrels, and loaded with tart, citrusy berries, this one's a cult classic for a reason. #Cantillon #SeaBuckthorn #Lambichttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Ever heard of a man so committed to eating for free that he made it a full-time job and a criminal record? Meet Edward Dando, the 19th-century Londoner who scammed his way through more oysters than a hangry TikTok influencer with a seafood sponsorship.In this Spill, we dive into the (surprisingly well-documented) life of a dude who got drunk, smashed shellfish, stiffed the bill, and then asked for more, like some kind of Victorian-era Chad. Was he a folk hero? A chaotic grifter? A man with a death wish and a stomach of steel? Join us as we try to figure out whether Dando was a menace to society or just one of history's greatest freeloaders.This one's fast, funny, and loaded with mollusks. Let's get into it.#oysters #truecrime #history #freeloader #edwarddando #arsenicculture #funnyhistory #londoncrimehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

What happens when monks, caffeine, and alcohol collide? Buckfast Tonic Wine has been called "wreck the hoose juice" for a reason, and we're here to find out why. From its bizarre monastic origins to its unholy connection to Scottish street crime, this stuff has serious lore.Matt, Jason, and Drew dig into the story behind Buckfast while getting way too excited about glass shards, caffeine-soaked riots, and whether this wine is technically… wine.#Buckfast #TonicWine #AlcoholLorehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

In this Spill, Matt surprises Jason with a bottle of Sciacchetrà: a rare, golden, sweet dessert wine made on the cliffs of Cinque Terre, Italy. It's fermented from sun-dried grapes, aged by tradition, and produced in such tiny quantities it's practically liquid folklore.We break down the ancient passito method, the grueling cliffside harvest, and how this cult-status wine became protected by Italian DOC laws. Bonus: Matt's wife Kendra brought this bottle back straight from Italy, so this episode hits a little closer to home... and palate.#Sciacchetra #CinqueTerreWine #TheSpillhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

In 1875, a warehouse in Dublin's Liberties district exploded into flames, igniting more than 5,000 barrels of whiskey and unleashing a river of fire through the streets. But the fire itself didn't kill anyone. The whiskey did.This episode dives into the wild true story of the Dublin Whiskey Fire, where: 

In 2021, one of the biggest names in bourbon, Heaven Hill Distillery, was at the center of a massive labor strike that shook the heart of Kentucky's bourbon industry.In this Spill, Matt and Jason dig into how the strike started, why nearly 420 union workers walked out, and what was really at stake: healthcare, overtime, family time, and the soul of bourbon itself.What seemed like a simple contract dispute turned into a six-week showdown between tradition and corporate growth. We'll break down the drama, the picket lines, the local fallout, and how it all got resolved.#HeavenHill #BourbonStrike #TheSpillhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

George Remus made millions bootlegging during Prohibition, lived like Gatsby, married a woman named Imogene, then murdered her in broad daylight. The kicker? He defended himself in court…and walked free.This episode of Arsenic Culture dives into one of the wildest real-life crime sagas in American history: 

Welcome to the sweet, syrupy, slightly unhinged world of Dirty Soda: a drink that somehow combines Diet Coke, coconut syrup, cream, and religious guilt.In this Spill, Matt and Jason break down how a Mormon workaround for coffee and booze turned into a national flavor phenomenon, complete with TikTok trends, sugar bombs, and yes… KFC's Peaches & Cream Mountain Dew. We dive into the Utah roots of chains like Swig, explore the absurd combinations people swear by, and try to figure out why anyone would add dairy to Dr Pepper.Is it delicious? Is it disgusting? Is it a gateway soda to worse decisions?Tune in and find out.#DirtySoda #ArsenicCulture #TheSpillhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

In 1857, nearly 10% of Hong Kong's European population was poisoned by bakery bread laced with arsenic. Was it political sabotage, racism-fueled hysteria, or just one hell of a bakery blunder?In this episode, we dive into the chaos of colonial paranoia, courtroom drama, and the wild trial of Cheong Ah-lum, a baker who offered to behead himself and his entire family in court.

Let's get this out of the way: Michael Malloy should not have survived. But somehow, this Irish-born New York City drunkard became the most hilariously unkillable man in Prohibition-era history.In this episode of The Spill, Matt, Jason, and Kendra unravel the unbelievable tale of MichaelMalloy, a man so dedicated to booze, and so impervious to death, that he turned a murder plotinto a months-long disaster for the people trying to kill him.We're talking poisoned drinks, gas chambers, frozen nights, car crashes, and more. All in aplot so stupid, so desperate, and so darkly funny, it could've been written by the Coen Brothers.This is easily one of the wildest, most entertaining stories we've ever told on this show. Weguarantee you'll laugh, wince, and immediately start retelling it to your friends.#MichaelMalloy #TrueCrime #DrunkHistory #Prohibitionhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Oregon's liquor agency was caught hoarding rare bourbon for themselves, and you won't believe how deep the favoritism and sketchy behavior went. In this episode of Arsenic Culture, Matt, Jason, and Kendra break down the OLCC scandal, the shady bourbon allocation system, and what it reveals about liquor politics in America.Are these “rare bottle lotteries” actually rigged? Is government-run alcohol distribution the lesser evil? And most importantly… should we start our own damn club?Drop a comment and tell us what you think.

Welcome to another episode of The Spill, where Arsenic Culture dives deep into the boozy drama behind Pisco, a brandy-like spirit that's at the center of a long-standing rivalry between Peru and Chile. Matt, Jason, and Kendra sip, squabble, and sort through history, origin myths, and flavor notes to figure out: who actually owns Pisco?If you've ever wondered what makes Pisco different from brandy, why South Americans take it so damn seriously, or whether the Pisco Sour is Peruvian or Chilean, this one's for you.Hit that like button, throw us a sub, and tell us your favorite underdog booze in the comments.#Pisco #PiscoSour #SpiritsCulture #ArsenicCulture #BoozeWarshttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

A 25-year-old cold case. One beer can. And a DNA match that cracked the case, this is one of our wildest Heavy Pours yet.In this true crime twist, Kendra takes us through the bizarre and tragic murder of Dustin Kjersem, finally solved when police linked DNA from a tossed beer can to the killer: Daren Christopher. This isn't your average murder mystery, this one ties beer, bad decisions, and forensic science together in a way only Arsenic Culture could tell it.Come for the chaos, stay for the cold case.#TrueCrime #BeerCanMurder #ForensicDNAhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

What do a warrior medallion, an ancient amphora, and a secret blend of Mediterranean botanicals have in common? They're all part of the mysterious and bold story of Metaxa—Greece's signature spirit that defies easy categorization.Matt and Jason sip through Metaxa's layered history, from its roots in 1888 to its ties with the Salamina Warrior Emblem, the Amphora bottle, and the elusive Spyros Cask. Is it a brandy? A fortified wine? An international flex with stars on the label? Yes.If you've ever wondered what Metaxa really is—or why it's showing up in cocktail bars from Athens to Austin—this episode spills it all.#Metaxa #GreekSpirits #TheSpillhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

The Whiskey Trust wasn't just about bourbon—it was a full-blown criminal syndicate. From strong-arm tactics and price-fixing to actual attempted bombings of rival distilleries, this was a booze empire built on intimidation and greed. Matt, Jason, and Kendra unpack the chaos behind America's most corrupt alcohol monopoly, reveal how it tried to murder Dr. Jokichi Takamine (yes, the Koji whiskey guy), and dive into the shadowy rise of the Distillers and Cattle Feeders Trust.Whether you're a whiskey lover, history nerd, or true crime junkie, this one hits all the notes.#WhiskeyTrust #WhiskeyHistory #TrueCrimehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

This episode is not for the faint of liver. We asked: what alcohol is — or should be — illegal? From neon tourist trap moonshine to actual fermented spit beer (yes, really), we run down the worst offenders in the booze world.Also featured: 

Dan Aykroyd didn't just star in Ghostbusters—he believes in ghosts, aliens, and psychic energy. Naturally, he made a vodka filtered through ancient crystals and bottled in a glass skull.In this Heavy Pour, Matt, Jason, and Kendra explore the paranormal backstory behind Crystal Head Vodka, including the legend of the Mitchell-Hedges skull, ancient Mayan curses, and a daughter who rebranded a literal “Skull of Doom” into a cancer-curing love crystal.It's weird. It's wild. It's a vodka story only Arsenic Culture could pour out.#CrystalHeadVodka #DanAykroyd #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Wild Turkey asked Buffalo Trace for help. Buffalo Trace said, “Sure, we'll use your recipe... but we're gonna do it our way.” Fourteen years later, Wild Turkey tasted the final product and basically said, “Yeah, this ain't it.” What followed is a bourbon hand-me-down saga involving secret barrels, shady brokers, inflated secondary prices, and a bunch of bottles now floating around under a lot of different labels.Was this a rare collectible masterpiece—or just a $3,500 accident?In this episode of The Spill, Matt, Jason, and special guest Kendra dive into the infamous Buff Turkey debacle, tasting the whiskey, unpacking the shady labeling, and debating whether this whole thing was a smart pivot or bourbon dumpster fire.

We crack open a bottle of Burgundy and uncork one of the wildest scams in wine history: the rise and fall of Rudy Kurniawan—the man who sold millions in fake bottles to billionaires, auction houses, and wine snobs alike.Matt takes Jason (and you) through Rudy's rise from mystery man to collector god, his infamous $24.7 million wine auction, and the moment it all came crashing down thanks to a French winemaker who called bullshit.If you've ever dropped $15 on a bottle and wondered who the hell spends $500,000 on fermented grape juice, this one's for you.

What happens when a liquor store claims they landed the oldest Old Forester barrel pick ever — and then quietly walks it back? In this episode of The Spill, Matt and Jason dive into a controversial New York store pick that was supposed to be 11 years old… but wasn't.We break down:How this pick blew up on the secondary marketThe age statement “mistake” that raised red flagsWhether this was a shady move or a genuine slip-upAnd of course… how the damn thing actually tastes#OldForester #WhiskeyScam #BarrelPick #Bourbon #WhiskeyDrama #ArsenicCulture #WhiskeyTube #LiquorStorePick #BourbonControversy #thespillhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Welcome to Arsenic Culture. This Heavy Pour dives deep into the elusive, “allegedly illegal” world of the bourbon secondary market. From Facebook secret groups and coded lingo to John Wick status bottles and $2,000 price tags, this episode exposes how rare bourbon gets bought, sold, and—maybe—smuggled in the modern age.We talk insider etiquette, scam red flags, Buffalo Trace's crackdown, and how collectible bottles like Pappy and Blanton's turned into high-stakes currency.

Are crème liqueurs the ultimate guilty pleasure—or just boozy sugar bombs disguised as dessert? In this episode of The Spill, Matt and Jason crack open two neon-colored, cereal-inspired cream liqueurs—Bedrock Bliss (Fruity Pebbles) and King Cake Cream—and get brutally honest about what's actually inside these indulgent drinks. From the science behind why they don't spoil to the insane calorie count of a single pour, this is your crash course in the creamy side of liquor. Plus: a quick dive into colonial milk punch, clarified cocktails, and a surprise mention of Fight Milk (yes, really).

Margaritas, myths, and some questionable decisions — welcome to our Cinco de Mayo Spill!

This week, Matt and Jason open one of the most legendary bottles in bourbon history: A.H. Hirsch Reserve 16-Year Bourbon. Distilled in 1974 at the now-lost Michter's Distillery in Pennsylvania, Hirsch is one of the rarest and most sought-after unicorns among bourbon collectors.We walk you through the wild backstory — from its humble Pennsylvania beginnings, to years forgotten in stainless steel tanks, to becoming a crown jewel in the bourbon world.Come raise a glass with us inside a private cellar for this once-in-a-lifetime tasting.

We flew to Jamaica, stayed at Sandals Montego Bay, and did what any irresponsible podcast would do — cracked open a bottle of Wray & Nephew overproof rum and tested the limits of good judgment. This 126-proof Jamaican staple is everywhere on the island, and locals had one reaction when they saw us with it: "Good luck, white boys."In this episode of The Spill, Matt and Drew:Explore the wild culture behind Wray & NephewLearn Jamaican drinking traditions (including mixing it with Ting, Boom energy, and...milk?)Dive into overproof rum's naval origins, local reverence, and medicinal usesBarely survive a few tastings while dodging security and resort staff

We dive into the incredible history of Fortaleza Tequila — from its roots in the Sauza family to its modern-day revival of a 19th-century microdistillery. Is this the best artisanal tequila you can buy today? Join Matt and Jason as they sip through Blanco, Reposado, and Añejo expressions, sharing tasting notes, regional history, and the TikTok-fueled hype that brought Fortaleza back into the spotlight.

In this special Spill episode, Jason sits down with Bruce Russell of Wild Turkey—alongside Anthony and Kenny from The Mashup podcast—to talk bourbon heritage, brand legacy, and the much-anticipated return of Wild Turkey 101 8-Year Bourbon.From family tradition to label decisions, Bruce shares what it means to carry the Russell name into the next generation of Kentucky whiskey. If you're a Wild Turkey fan or just love hearing from the real people behind the barrel, this one's for you.

We finally made it to Rose Hall… and yes, we drank the Witch's Brew

Once called “the wine of kings and the king of wines,” Tokaji wine has been sipped by emperors, popes, and power-hungry nobility for centuries. In this episode, we uncork the story behind Tokaji Aszú, Hungary's iconic dessert wine—why it was once Europe's most sought-after bottle, how it nearly disappeared, and why it's making a comeback today.We also taste the real thing and dive into its legacy, its unique production process, and whether it still lives up to its royal reputation.

Join us on our latest episode where we try a bourbon that was finished in barrels made from 300 year old oak.  Cathedral French Oak Barrel Finish bourbon from Bardstown Bourbon Company is featured.  This one is a blend of 5 different aged bourbons (with different recipes) that range from 9 years to 18 years old.  The bourbon was then finished for 14 months in barrels made from 300 year old french oak that was harvested from the Berce forest in France.  This same wood was used to restore the Notre Dame Cathedral in Paris following a fire in 2019.  Per the description these barrels, have an "intricate grain structure, unparalleled density, strong enough to restore the Notre Dame Spire".  The plot of trees from this forest were planted around 1715 during the reign of Louis XIV.https://bardstownbourbon.com/products/cathedral-french-oak/Can we taste each of the 300 years this wood was "alive"?  Is it drinkable?  Is it worth it?  Only one way to find out...Special guest on this episode is our friend Anthony from The Mash Up Podcast.#bourbon #bourbonreview #kybourbon #bestbourbon #podcast #rare #newrelease #themashupky #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureBourbon Aged In 300 Year Old Oak-E107https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Join us on as we dedicate an entire episode to tasting alcohol completely blind!  We try a common bottle and a "rare" bottle from vodka, rum, tequila and bourbon.  Our goal is to determine if premium is really worth it.Can we tell a difference?  Are premium/rare drinks worth the elevated price point?  Only one way to find out...Joining us on this episode is our friend, Drew.Bourbonhttps://tinyurl.com/BenchmarkSingleBarrelhttps://eaglerare.com/Rumhttps://www.bacardi.com/us/en/our-rums/gold-rum/https://www.bacardi.com/us/en/our-rums/reserva-diez-rum/Tequilahttps://tinyurl.com/DonJulio1942https://www.espolontequila.com/en-us/our-tequilas/tequila-anejo/Vodkahttps://tinyurl.com/KirklandVodkahttps://www.greygoose.com/#newrelease #bourbon #vodka #tequila #drinkreview #podcast #isitworthit #arsenicculture  https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureThe Great Booze Scam: Is "Premium" Worth It?-E106https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Join us on our latest episode where we talk about beavers and whiskey, and even better...a whiskey made from a beaver?Featured spirit: Eau de Musc from Tamworth Distilling.  Description per their website: Eau de Musc proudly features an old-world flavoring technique that uses the oil extract from the castor gland of the North American beaver, which exudes a leathery, raspberry taste, and acts to fortify the whiskey flavors. The full-bodied, two-year aged bourbon whiskey has a bolstered mouthfeel with a vanillin nose and notes of spice. The addition of birch oil, raspberry and Canadian snakeroot, a woody spice akin to ginger, comingle with the natural fruitiness of the castorerum, making the finish warm, crisp, and incredibly palatable. New Hampshire life is ruled by the wilderness, and beavers are widely prevalent, extremely territorial, and prone to overpopulation. Therefore, rural communities like Tamworth work with licensed and responsible trappers to manage the population in order to sustain the local ecosystem. To source the castoreum for the limited-edition release, the Tamworth Distilling team works with Anton Kaska, a professional trapper and outdoor skill instructor who is known for his commitment to sustainable practices. Anton provides the distillery with the castoreum sacs, which would otherwise be discarded, to produce the infused bourbon whiskey.Why in the world would anyone use beaver castor glands to make a beverage?  What other items is this used for?  Does the whiskey taste like beaver?  Only one way to find out...Special guest on this episode, our good friend Drew. https://www.delawareonline.com/story/news/2018/06/16/beaver-butt-whiskey-review-eau-de-musc/707831002/https://shop.tamworthdistilling.com/product/eau-de-musc-200ml/210#newrelease #tamworth #distillery #beaver #whiskey #brandmysticism #drinkreview #podcast #isitworthit #arsenicculture  This Whiskey Is Made With Beaver Musk-E105https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Join us on our latest episode where we talk about all things alcohol, with a special emphasis on alcohol history in the United States.  And of course we try a new beverage during our discussion.  Another one from Side Project Brewing out of Maplewood, Missouri.  Featured beer: 10 Year Barleywine, a 17% barrel aged English Barleywine from Side Project Brewing.  Per the description from the brewery, "More than 2 years ago we began brewing in anticipation of this day, focusing on a blended Barleywine for this release and showcasing a truly special beer, M.J.K. in a new light. This beer consists of single and double barrel-aged M.J.K. finished for 18 to 27 months in Willett Family Estate Bourbon Barrels. A thoughtful splash of Längst reigns in the intensity and finishes the character of this special blend of deep, rich, luxurious English Barleywines."What kind of alcohol did America prefer throughout history?  How much do Americans really drink? Why can Side Project (rarely) do no wrong?   Only one way to find out...https://www.sideprojectbrewing.com/?srsltid=AfmBOop2Y1TZ5o91gVE3s8U8JwVearVY3dQNm2hgjxFFyu3KlQkdbciwhttps://untappd.com/b/side-project-brewing-10-year-barleywine/5543191#newrelease #craftbeerreview #merica #beer #sideproject #barleywine #barrelaged #bourbon #drinkreview #podcast #isitworthit #arsenicculture  Go Home America, You're Drunk (and Side Project part 3)-E104https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Join us on our latest episode where we talk about all things Indian Whisky.  In this episode we try and review 2 single malt Indian whiskies from Rampur.  Is Indian Whisky any good?  How do they compare to Scotch?  American Whiskey?  Are any of them worth it?  Only one way to find out...Featured are: 1. Rampur Double Cask Indian Single Malt Whisky      https://rampursinglemalt.com/double-cask/2. Rampur Asava Single Malt Whisky (finished in Cabernet Sauvignon barrels)     https://rampursinglemalt.com/asava/https://rampursinglemalt.com#newrelease #indianwhisky #rampur #singlemalt #cask #drinkreview #podcast #isitworthit #arsenicculture  This Country Drinks More Whiskey Than Anyone (It's Not America)-E103https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture