Our Cynic Culture

Graham crackers weren't invented as a snack, they were part of a moral crusade. In this episode, Matt, Jason, and Drew unpack the strange story of Sylvester Graham, the 19th-century reformer who believed bland food could suppress sin, alcohol, and sexual desire.We explore how Graham's ideas fed into temperance movements, early health culture, and America's ongoing obsession with controlling pleasure. From crackers to culture wars, this episode connects the dots between one man's extreme beliefs and patterns we're still repeating today.#grahamcrackers #temperance #foodhistoryhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We lined up three proofs of Sazerac Rye to see how they actually stack up. Matt, Jason, and Drew taste the Sazerac Full Proof Rye, the new Sazerac 100 Proof Rye, and the classic 90 proof Sazerac Rye side by side, breaking down flavor, spice, balance, and overall drinkability.Along the way, we speculate whether the Full Proof release starts encroaching on Thomas H. Handy territory. If you're trying to decide which Sazerac bottle is worth your money, this comparison will definitely help.#ryewhiskey #sazerac #whiskeyreviewhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We're closing out 2025 with the first-ever Arsenic Culture Awards. Matt, Jason, and Drew kick things off with a round of Drinko, it's Plinko, but with terrible drinking consequences, before breaking down the best, worst, and most baffling things we covered all year.From best bourbon and favorite stories to the dreaded “Why Does This Exist?” award, we nominate, debate, and vote on the moments that defined Arsenic Culture in 2025. We wrap it all up by recognizing the community with our Greatest Fan Award and shouting out one of the people who helped keep this show alive all year.Thanks for riding with us through another year!#yearinreview #bourbon #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Jason and Jordon crack open Penelope Light Whiskey to see whether this lighter-profile release justifies its ~$100 price tag. They dig into the nose, palate, finish, proof, and overall drinkability while comparing it to the rest of Penelope's lineup and other whiskeys in the same price range.If you're curious about Penelope Light, thinking about buying a bottle, or just want straight-up whiskey talk without the fluff, this review breaks it all down.#whiskeyreview #penelopewhiskey #bourbonhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

In this festive holiday tasting, Matt, Jason, and Drew explore the surprisingly storied history of eggnog, from its centuries-old origins to why Americans drink so much of it today. Then the real fun starts: the crew taste-tests multiple eggnog varieties: classic, store-bought, and specialty versions. Then finishes with a rich, coconut-forward coquito.If you're looking for holiday drink ideas, nog recommendations, or just want to watch three grown men question their life choices over dairy, this one delivers.#eggnog #holidaydrinks #coquitohttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Jason and Jordon sit down to review Little Book “The Infinite” Batch 2, the 2025 release from Freddie Noe's experimental Little Book series. They break down the nose, palate, finish, blend components, and whether this year's batch lives up to the hype…or the price tag.If you're curious about how Batch 2 compares to past Little Book releases or just want honest bourbon talk without the fluff, this review gets straight to the point.#bourbonreview #littlebook #whiskeytastinghttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We teamed up with Brandon from Ethereal Brewing to dive into the weirdest holiday drinking traditions from America and around the world. From New Year's Eve and Drinksgiving to Krampusnacht, Christmas Adam, and Hanukkah's eight days of drinking, we explore how different cultures find excuses to gather, celebrate, and pour another round.If you're looking to start a new holiday ritual, or just want to hear about the bizarre ways people party in December, this one's packed.#holidaydrinks #drinkingtraditions #krampusnachthttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We finally did it, we cracked open a bottle of barrel-aged Malört, which might be the most cursed idea in drinking history. Matt, Jason, and Drew put their taste buds (and mental health) on the line to see whether aging Malört in oak barrels improves it… or just gives it more time to absorb evil.We break down the nose, the palate, the trauma, the Chicago lore, and whether Malört actually changes once it spends time in wood. Spoiler: it's still Malört. Very much Malört. Aggressively Malört.Laugh with us. Cry with us. Pray for us.#malort #chicagodrinks #whiskeyreviewhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We sat down with Brandon from Ethereal Brewing to celebrate their 11-year anniversary and talk about the state of the craft beer industry. With sales dipping nationwide, shifting customer tastes, and big breweries changing strategy, we wanted to hear directly from someone who's kept a brewery thriving for over a decade.We cover what's changed, why hype cycles matter, how brewing philosophies have evolved, and what the next wave of craft beer might look like. And while we're at it, we crack open Bourbon County Brand Stout 2025 and Minutiae by Phase 3 to compare old-school vs new-school barrel-aged styles.If you love beer talk, brewery insights, or stout nerdery, this one's packed.#craftbeer #beerreview #bourboncountystouthttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We got our hands on Oreo's full Thanksgiving flavor lineup, and the results were…interesting. Matt and Jason taste all six limited-edition cookies...pumpkin pie, apple pie, cranberry sauce, sweet potato, creamed corn, and the infamous turkey & stuffing...and rank them from “surprisingly good” to “please never make this again.”Some of these are actually good.Some of these violated the Geneva Convention.Either way, this is the wildest Oreo review we've ever done.#oreoreview #thanksgiving #snackreviewhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Congress is pushing a nationwide ban on hemp-derived THC beverages, and the ripple effects are massive, especially in Kentucky where a huge chunk of America's hemp is grown and processed. Matt and Jason break down what the federal bill actually does, why THC seltzers suddenly became a target, and how the same politicians who legalized hemp in 2018 are now scrambling to shut down the industry they created.We dig into cannabinoids, legal loopholes, federal overreach, small-business chaos, and why a 5 mg THC drink somehow became a national priority. It's messy, it's political, and it's hitting the entire country at once. And of course, we dissect all of it with the signature Arsenic Culture sarcasm.#thcdrinks #hempseltzer #cannabisnewshttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Jason and Jordon sit down to review Side Project's Shin Shin, one of the brewery's newest and most talked-about dessert stouts. We break down the sweetness, barrel character, viscosity, mouthfeel, chocolate profile, and how Shin Shin stacks up against other Side Project classics.Is this a must-buy release… or one you can safely skip?#SideProject #ShinShin #BeerReview #CraftBeer #StoutReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We hit Goose Island Prop Day 2025, the biggest Bourbon County release event of the year, and we're breaking down everything: the lines, the bottles, the crowd, the variants, the mystery pours, the hits, the misses, and whether the whole thing is still worth the hype.Join Matt, Jason, and Nick as we talk through every BCBS variant, the Chicago-only releases, what impressed us, what didn't, and how this year stacks up against past Prop Days.If you love Bourbon County, barleywine, Chicago beer culture, or just beer fest stories, you're in the right place.#GooseIsland #PropDay #BourbonCounty #BCS2025 #BCBS2025 #BeerReview #CraftBeer #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We finally got our hands on Goose Island's King Henry II, the long-awaited sequel to one of the most legendary American barleywines ever made.In this review, Matt, Jason, and Nick dive into its flavor profile, barrel influence, how it compares to the original King Henry, and whether this Chicago-only release actually lives up to the hype.Is King Henry II the barleywine of the year… or just a nostalgia play? Let's find out.#KingHenryII #GooseIsland #Barleywine #BourbonCounty #BeerReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

What do you eat when you know it's your last meal on Earth?In this episode of Arsenic Culture, Matt, Jason, Drew, and Kendra explore the darkly fascinating world of death row last meals, from the bizarre to the strangely poetic. We break down famous final meal requests, the psychology behind them, and what they say about guilt, comfort, and humanity's weird relationship with food and death.Morbid curiosity meets midnight snacking.#DeathRowMeals #ArsenicCulture #LastMealhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Xül Brewing doesn't do boring, and their 2025 Kill The Lights Stout proves it.In this Arsenic Culture review, Matt, Jason, and Drew review Xül's latest imperial stout release and talk about the brewery's own Kill The Lights Beer Fest in Knoxville. From the beer's intense flavor to the event's over-the-top vibe, this one captures everything that makes Xül one of the wildest breweries in Tennessee.#XulBeer #KillTheLights #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

From fried squirrel to pickled bologna, this one gets weird.In this episode of Arsenic Culture, Matt, Jason, Drew, and Kendra explore the bizarre, nostalgic, and uniquely Appalachian foods that shaped eastern Kentucky. From Depression-era dishes and “nothing-goes-to-waste” cooking to stories of what people actually grew up eating, this one's equal parts hilarious and horrifying.Appalachian cuisine is equal parts survival and soul, and somehow, we can't stop talking about it.#Appalachia #SouthernFood #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Penelope just launched their first-ever Cigar Blend release, Chapter 1, and it's already got people talking.In this Arsenic Culture review, Matt and Jason sit down with Penelope's newest limited release to see if the hype is justified. From the aroma to the finish, we break down how Chapter 1 compares to Penelope's core lineup, what makes it stand out, and whether this debut blend hints at a new powerhouse series in the making.A promising first step… or just a cigar-themed gimmick?#PenelopeBourbon #CigarBlend #BourbonReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Sometimes the best conversations happen somewhere between the gas station and the beer fest.In this Arsenic Culture “travel-cast,” Matt, Jason, and Drew hit the road to Knoxville, Tennessee for the Kill The Lights Beer Fest hosted by Xül Brewing. It's road-trip banter, music debates, random tangents, and the kind of off-the-cuff talk that only happens when you've got hours of highway ahead.No studio, no script. Just bourbon brains, bad jokes, and a cooler full of good intentions.#BeerFest #RoadTripPodcast #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

It's one of the most anticipated bourbon drops of the year, but is it really that good?In this review, Matt and Jason open the Four Roses Small Batch Limited Edition 2025 and put it to the test. From the first nose to the final sip, we break down flavor, complexity, and whether it's worth the chase (and the price tag).Is this year's Small Batch LE another masterpiece… or just a collector's flex?#FourRoses #BourbonReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Everyone's had one. Nobody really understands them.In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon tackle the hangover: what causes it, what doesn't, and which “cures” are total BS. From hydration packs to greasy breakfasts and a few truly questionable methods, we break down what actually helps and what just makes you smell like regret.If you've ever woken up swearing you'll never drink again... this one's for you.#HangoverCure #BoozeCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Wild Turkey just dropped what might be the best bourbon of the year, and they're saying it's the last ever release in their legendary Master's Keep series.In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon crack open Master's Keep Beacon, one of the most hyped bottles of 2025. We break down the nose, palate, and finish, and weigh in on whether this finale really lives up to its reputation or if the hype has outpaced the pour.Is Beacon the perfect sendoff for Wild Turkey's Master's Keep line, or just another collector's flex?#WildTurkey #MastersKeepBeacon #BourbonReviewhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Beer. Weed. Sex. Food. Freedom.In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon unpack what makes Europe so different from the U.S., and maybe, just maybe, better. From the way they treat alcohol and marijuana to how they regulate food and public health, we dive into why European life just feels... less toxic.We're not saying Europe's perfect, but when the worst thing you can find in your meal is olive oil instead of Red 40, maybe they're onto something.#EuropeVsAmerica #DrinkingCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

It finally happened: we're doing our first official bourbon review, and we're starting with a heavy hitter: Woodford Reserve Barrel Strength Rye.In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon dive into the bottle that helped define a generation of whiskey drinkers. From early bourbon memories to tasting notes, ratings, and laughs, the crew breaks down what makes Woodford unique, and whether this one's worth adding to your shelf.Is Woodford Barrel Strength Rye the real deal, or just marketing magic?#WoodfordReserve #BourbonReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

 It's not just any bourbon collectible, this one's a piece of whiskey history. In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon get their hands on a vintage Eagle Rare decanter, one of the most coveted (and bizarre) relics from bourbon's past. From the craftsmanship and nostalgia to the wild era of 70s and 80s decanter culture, the crew dives into what makes this bottle special (and others!) and why collectors lose their minds over it. Is it an art piece, a time capsule, or just an expensive dust trap? #EagleRare #BourbonDecanters #ArsenicCulture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

It's cheap, it's bright yellow, and it's awesome.In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordan crack open a bottle of Mellow Corn, the legendary bottom-shelf whiskey that's managed to earn cult status. We talk about its wild history, Heaven Hill roots, and why some bourbon nerds defend this $15 bottle like it's Pappy.Is Mellow Corn actually good, or just good for the price?#MellowCorn #Bourbon #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Does your bourbon, beer, or wine actually taste better in a fancy glass, or is that just pretentious hype? From Red Solo cups to Glencairns, beer boots to wine stems, the Arsenic Culture crew debates whether proper glassware really changes the experience.In this episode, Matt and Jason swap stories about their own glassware habits (and bad decisions), from tailgates with Solo cups to fancy bourbon pours. Do glasses make a real difference, or can you drink out of a boot and call it good?Do you think glassware actually matters…or is it all marketing BS?#Glassware #DrinkCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Remember when shots were the ultimate party move? From Three Wise Men to buttery nipples, the 90s and 2000s were packed with ridiculous shot recipes and everyone was ordering them. But where did shots culture go?In this episode of Arsenic Culture, Matt, Jason, and Kendra look back on the golden age of shots, why they were so popular, and how today's drinking culture has moved on. From layered PB&Js to bartender signature shots, we're pouring one out for an era of booze debauchery.What's the wildest shot you ever took?#ShotsCulture #90sDrinks #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

For years, people have said red wine is good for your heart or that booze in moderation can be healthy… but is any of that actually true?In this episode of Arsenic Culture, Matt, Jason, and Kendra dig into the science (and the BS) around alcohol and health. From old studies that claimed wine could extend your life, to the rise of “functional” cocktails and low-ABV wellness drinks, we're breaking down whether there's really such a thing as a healthy buzz.Do you think alcohol can ever be healthy or is it all just marketing spin?#HealthyAlcohol #BoozeCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Buckfast Tonic Wine is infamous: 15% alcohol, insane caffeine levels, and a reputation for fueling crime in the UK and Ireland. But how bad can it really be?In this episode of Arsenic Culture, Matt, Jason, and Drew crack open actual bottles of Buckfast to find out. From ridiculous warning labels to wild stats (like police linking Buckfast to countless arrests), this “tonic wine” has a history unlike anything else on the shelf.Would you ever drink Buckfast… or does this bottle deserve its criminal reputation?#Buckfast #TonicWine #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

What exactly is Warehouse X at Buffalo Trace,  and why does everyone in bourbon keep talking about it?In this episode of Arsenic Culture, Matt, Jason, and Drew dig into the legendary Warehouse X, Buffalo Trace's experimental rickhouse where they test how light, airflow, temperature, and pressure impact aging whiskey. From early experiments to the wild results so far, this is bourbon science like you've never heard it before.Would you trust science to make better bourbon, or should tradition always win?#WarehouseX #BuffaloTrace #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Ever been told your bourbon has to go with steak, or that wine magically pairs with cheese? Is there real science behind food and drink pairings, or is it just pretentious BS?In this episode of Arsenic Culture, Matt, Jason, and Drew dig into the culture of pairings: from restaurants selling “perfect matches” to the sensory science (taste, smell, texture) that might actually make it legit. Plus, their favorite (and strangest) pairings, like bourbon and Oreos.Do you think pairings are real… or total BS?#FoodPairings #DrinkCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Bourbon store picks are everywhere, but how do you know if you've found a good one? From red flags to hidden gems, not all picks are created equal.In this episode of Arsenic Culture, Matt, Jason, and Drew break down the world of store picks: how to tell if a pick is worth grabbing, which distilleries are known for great picks, and the common traps to avoid. Whether you're a bourbon beginner or a seasoned collector, this is the store pick guide you didn't know you needed.What's the best store pick you've ever had?#BourbonStorePick #WhiskeyTips #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Non-alcoholic spirits and cocktails are everywhere, but why are they suddenly blowing up? From millennials skipping booze to bars charging $20 for an NA cocktail, the rise of “sober curious” culture has everyone talking.In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre dig into the world of NA beverages: who's buying them, why they're trending, and whether they're worth the hype (or the price).Would you actually order a non-alcoholic cocktail at a bar?#NonAlcoholicDrinks #SoberCurious #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

It's one of the most heated debates in craft beer culture: should kids be welcome in breweries, or should taprooms stay adults-only?In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre take on the “crotch goblin” question with their usual mix of humor and honesty. From breweries that embrace families to taprooms that feel like bars, the guys share their own takes as parents (and non-parents) on where kids do (and don't) belong in drinking spaces.Where do you stand: family-friendly breweries, or keep it 21+?#BreweryDebate #CraftBeerCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Every scene has them: the people who know more, drink rarer bottles, and love to remind you about it. From craft beer to bourbon to cocktails, gatekeeping has become part of drinking culture… but does it ruin the fun?In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre break down why people gatekeep in the first place, how it shows up in booze culture, and whether taking drinks too seriously actually kills the joy.Do you think gatekeeping keeps standards high or just makes people look like assholes?#Gatekeeping #BoozeCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Everyone keeps asking if bourbon is “dead”… but maybe the real question is: what's next?In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre dive into the future of bourbon and cocktail culture. From bottle hoarding and limited releases, to new swings in bourbon's popularity, to the rise of terroir-driven spirits and premium ready-to-drink cocktails, we're breaking down where the industry is heading and what drinkers should watch for.What do you think the next big thing in bourbon will be? Drop your take in the comments.#BourbonTrends #BourbonFuture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

THC drinks are showing up everywhere, from dispensaries to mainstream bars, but are they the next big thing in booze culture, or just another passing fad?In this episode of Arsenic Culture, Matt, Jason, Drew, and guest Pierre dive into the rise of cannabis beverages. From the science of CBD and THC balance, to how these drinks compare to alcohol, to whether people actually want weed in a can, we're unpacking what this means for drinkers, brewers, and culture at large.Would you trade your beer for a THC seltzer?#THCDrinks #CannabisCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Everyone's got an opinion online but how much of it is real, and how much is just hype? From bourbon reviews to the endless cycle of snack ratings, we break down whether you can actually trust what people are saying… and what makes a review worth listening to.In this episode of Arsenic Culture, Matt, Jason, and Jordon dig into the culture of reviews: why some are helpful, why so many feel like bullshit, and how their own “Quick Shots” balance tongue-in-cheek fun with honest reactions. From rare bottles like Russell's 13 to Oreo cookie overload, it's a look at booze and food reviews through a skeptical lens.What do you think: do reviews still matter, or are they just noise?#OnlineReviews #WhiskeyReview #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Remember when “going out” just meant cheap drinks and loud music? These days it's a whole different game. Breweries now double as concert venues, restaurants, and community hangouts, but are we getting what we actually want out of the experience?In this episode of Arsenic Culture, Matt, Jason, and Jordon break down how going out has changed over the years. From nostalgic beer choices to brewery pizza debates, to whether we just want to be left alone with our date, we're asking: what do people really expect when they step out for the night?What's your ideal night out: food, music, vibe, or all of the above? Drop your thoughts in the comments.#GoingOut #BreweryCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

From limited-edition bourbon to highly anticipated rye, these are the whiskey releases still to come in 2025 that you'll want to know about before they hit the shelves. Matt, Jason, and Jordon break down the bottles we're most excited for, why they're worth your attention, and which ones might disappear fast once the hype hits.Whether you're a collector, a casual drinker, or just want to stay ahead of the curve, this list covers the upcoming whiskeys that could define the rest of 2025's drinking scene.#whiskeyreleases #bourbon2025 #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

From rare bourbon drops to anticipated rye releases, these are the whiskeys still to come in 2025 that you need to know about.In tomorrow's episode, Matt, Jason, and Jordon cover:

From George Clooney's billion-dollar tequila to Kendall Jenner's controversial 818, celebrity booze brands are everywhere. But do people actually like them or are we just buying whatever fame tells us to?In this episode, Matt, Jason, and Drew dive into the psychology of celebrity liquor: what works, what fails, and what it says about us as drinkers. From Casamigos to Aviation Gin, from LeBron to Jay-Z, we break down which brands feel legit and which are just liquid lifestyle LARPing.#celebritybooze #liquorbrands #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Canned cocktails are everywhere now: on shelves, in coolers, and in your buddy's hand at the pool. But are they actually good... or just the new hard seltzer scam? In this episode, Matt, Jason, and Drew run through a lineup of ready-to-drink cocktails and decide once and for all: is it convenience, or is it crap?We taste test Long Drink, On the Rocks, Atomic Boss, and more while breaking down why RTDs are blowing up, who they're really for, and which ones you should avoid at all costs. Brutal honesty, questionable palates, and a little too much fun.#rtdcocktails #cannedcocktails #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Why do we spend hundreds, or even thousands, on bottles we might never open? In this episode, we dive deep into the psychology of liquor collecting, hype culture, FOMO, and the way booze becomes a status symbol. Whether you're building a bunker of bourbon or flexing limited-edition tequila, there's more to it than just what's in the bottle.From the thrill of the hunt to the trap of identity signaling, Matt, Jason, and Drew break down why collecting bottles is more emotional than logical…and why that's exactly the point.#whiskeycollector #liquorhype #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Are dive bars going extinct? In this episode, we pour one out for the sticky floors, jukeboxes, and crusty charm of America's best (and worst) drinking holes. Matt, Jason, and Drew dive into what really makes a dive bar, whether they're being replaced by $18 cocktail lounges, and why these gritty, neon-lit spaces still matter. From cheap beer to barstool therapy, this is a love letter to the dive bar culture that's slowly fading away.Let us know your local favorite—or the nastiest dive you've ever been to. We wanna hear it.#DiveBar #BarCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Tipping: everyone has an opinion, but no one agrees. Are you tipping too much? Not enough? And what do you actually owe your bartender?We dive into the weird rules, unwritten etiquette, and the psychology of tipping in bars and restaurants. From under-tipping horror stories to debates on whether tipping culture has gone too far, we break it all down with our usual unfiltered take. What's your rule when it comes to tipping? Let us know in the comments. #tippingculture #bartenderlife #barshttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

The bourbon secondary market: love it or hate it, it's not going anywhere. Some say it keeps rare bottles moving and rewards collectors. Others say it's ruining drinking culture, pricing real fans out, and turning whiskey into Wall Street.We dig into whether the secondary market is helping or hurting bourbon culture, what it means for casual drinkers, and if brands secretly love it.What do you think, is flipping bottles killing the fun, or just part of the game now? Drop your take in the comments.#bourbon #whiskey #secondarymarkethttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Cantillon's Tyrnilambic Baie d'Argousier is sea buckthorn in a lambic, and it's as funky and legendary as you'd expect. Spontaneously fermented, aged in dusty barrels, and loaded with tart, citrusy berries, this one's a cult classic for a reason. #Cantillon #SeaBuckthorn #Lambichttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Ever heard of a man so committed to eating for free that he made it a full-time job and a criminal record? Meet Edward Dando, the 19th-century Londoner who scammed his way through more oysters than a hangry TikTok influencer with a seafood sponsorship.In this Spill, we dive into the (surprisingly well-documented) life of a dude who got drunk, smashed shellfish, stiffed the bill, and then asked for more, like some kind of Victorian-era Chad. Was he a folk hero? A chaotic grifter? A man with a death wish and a stomach of steel? Join us as we try to figure out whether Dando was a menace to society or just one of history's greatest freeloaders.This one's fast, funny, and loaded with mollusks. Let's get into it.#oysters #truecrime #history #freeloader #edwarddando #arsenicculture #funnyhistory #londoncrimehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

What happens when monks, caffeine, and alcohol collide? Buckfast Tonic Wine has been called "wreck the hoose juice" for a reason, and we're here to find out why. From its bizarre monastic origins to its unholy connection to Scottish street crime, this stuff has serious lore.Matt, Jason, and Drew dig into the story behind Buckfast while getting way too excited about glass shards, caffeine-soaked riots, and whether this wine is technically… wine.#Buckfast #TonicWine #AlcoholLorehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture