Podcast appearances and mentions of ken woods

Send us a Text Message.Dive into the world of animal physical therapy with host Dr. Sugerman and LVT Ken Woods. In this episode, Ken shares his journey from becoming a Licensed Veterinary Technician to a Certified Canine Rehabilitation Practitioner. Learn about the latest techniques and insights in pet rehabilitation, from underwater treadmills to therapeutic lasers. What you will learn in this episode:Ken Woods' Journey: Explore Ken's unique journey from becoming a Licensed Veterinary Technician to obtaining certification as a Canine Rehabilitation Practitioner.Evolution of Animal Rehabilitation: Learn about the evolution of animal rehabilitation, with Ken's insights from starting in 2006 when the field was just emerging.Key Conditions Addressed: Understand the common conditions treated in animal physical therapy, such as arthritis and CCL tears, and how rehabilitation aims to improve the quality of life for pets.Modalities and Techniques: Discover the various modalities and techniques employed in animal rehabilitation, including hydrotherapy, laser therapy, and floor exercises.Hydrotherapy Insights: Gain insights into hydrotherapy, specifically underwater treadmills, and how they benefit pets by reducing stress on joints and aiding in the recovery process.Certification Process: Learn about the extensive certification process for becoming a Canine Rehabilitation Practitioner and the dedication required for success.Role of Laser Therapy: Understand the role of laser therapy (photo biomodulation) in managing pain, inflammation, and promoting healing in animals.Integration of Pet Insurance: Recognize the importance of pet insurance in covering the costs of animal rehabilitation and ensuring comprehensive care.Duration and Frequency of Therapy: Get insights into the optimal duration and frequency of animal rehabilitation sessions, balancing progress and pet comfort.Diversity of Patients: Explore Ken's experience treating various animals, from dogs and cats to a pygmy goat, highlighting the versatility of rehabilitation practices.https://sumnervet.com/sumner-wa-pet-rehabilitation/Support the Show.Connect with me here: https://www.vetsplanationpodcast.com/ https://www.facebook.com/vetsplanation/ https://www.twitter.com/vetsplanations/ https://www.instagram.com/vetsplanation/ https://www.tiktok.com/@vetsplanation/ https://youtube.com/@Vetsplanationpodcast https://www.youtube.com/playlist?list=PLVbvK_wcgytuVECLYsfmc2qV3rCQ9enJK Voluntary donations and Vetsplanation subscription: https://www.paypal.com/donate/?hosted_button_id=DNZL7TUE28SYE https://www.buzzsprout.com/1961906/subscribe

Today on the show, we have Ken Woods.  Awesome dude. He explains to me all the different nuances of marketing but actually in a non-boring way. He explains it as if it's almost a story.  And then also explains the sale process and how to effectively start growing your business or your marketing as soon as next week.  Truly eye-opening. I was dumbfounded and just in awe of his good knowledge; you definitely will enjoy it.Support the show (https://www.patreon.com/The_Josh_Bolton_Show)

The host, Lady ZMG, along with guests Mr. Ken Woods, MA, LCSW, Mr. Aaron Gines, and Mr. Jammie Hill will discuss myths, truths, and the realities of African-American MENtal Health from a professional and personal perspective. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/zabrina-grisby/message

Juntos en tus primeros pasos | Nuevo al 9

Wow. We are so privileged to be able to give you and 3 friends a free 4 ball at the famous and majestic Pasatiempo Golf Club. Ken Woods joins us to talk all things Pasatiempo and my word is it good! Wikipedia could not put this better: 'Pasatiempo Golf Club is an 18-hole golf club on the West Coast of the United States, located in Pasatiempo, Santa Cruz County, California. Designed by the famous English architect Alister MacKenzie, the course is famed for its breathtaking scenery and rich golf history.' We talk all things Pasatiempo and delve into Ken's career, his round with Nick Faldo, junior Golf among so much more! A truly educational and inspiring podcast that tells the story of a truly historic and defining Golf Course. I hope you all enjoy, Nation, and if you got any value at all, please review, share or subscribe!

This special episode was recorded over the final two days of Bar Volo, with live stories from Maz Brereton, Nick Pashley, Ken Woods, Doug Shoemaker, Russ Burdick, Jason Fisher, Ryan Morrow, Robin LeBlanc, Rob Morra, Mike Lackey, Cody Noland, Michael Hancock, Sam Corbeil, Zack Weinberg, Matt Tweedy, Jason Tremblay, Iain Mcoustra, Luc Lafontaine, Julian Morana and Ralph Morana.

448: Pasatiempo Golf Course has an amazing history that includes being the course that Bobby Jones played just before deciding that Alister MacKenzie should be the architect of his property at Augusta, Georgia, which became home to The Masters. Our guest is Ken Woods, Head Professional at Pasatiempo in the Santa Cruz mountains, just north of the Monterey Peninsula in California. Ken shares the full story of how Pasatiempo came to be in the late 1920’s, Alister MacKenzie’s design features, and the difficulty of the course. We start the show with a short conversation with long time GOLF SMARTER member, Tim Kilkenny of Ohio, who made his first hole-in-one last week just after listening to the last episode where Darrin Gee explained how to sink one yourself..

In this second Ontario Brewer podcast for February, Master Cicerone®, Mirella Amato is once again joined by Black Oak Brewing Co. president, Ken Woods and Beau’s All Natural Brewing Co.brewmaster, Matthew O’Hara. This time, they are sampling St. Luke’s Verse — the latest release in Beau’s All Natural Brewing Company’s Wild Oats Series. Find out: The blend of spices used to brew St. Luke’s Verse Why young maidens would historically sip lavender tea The difference between beer and Gruit (with a little history!) How fermentation affects the flavours in beer Ingredients to avoid when brewing 

In this first Ontario Brewer podcast for February, Master Cicerone®, Mirella Amato chats with Ken Woods, president of Black Oak Brewing Co. and brewmaster Matthew O’Hara from Beau’s All Natural Brewing Co.Together, the trio sample the new Black Oak winter seasonal: Triple Chocolate Cherry Stout. Listen, and find out: How Ken and Matthew are connected How the old ceramic Beaus All Natural bottles were repurposed How chocolate is added three times to the Triple Chocolate Cherry Stout The therapeutic benefits of marshmallows How brewers experiment with new ingredients and spices  

In partnership with the Dairy Farmers of Canada In this second Ontario Brewer Podcast feature on Black Oak Brewing Co. and ale yeast, Mirella Amato of BeerologyTM is once again joined by president Ken Woods of Black Oak Brewing Co. Also in the studio is Debbie Levy, representing Maple Dale Cheese. Debbie talks a bit about Maple Dale Cheese, introducing the three feature cheeses for this podcast, which all happen to be cheddars. Debbie therefore takes some time to outline how the flavours in cheddar evolve as it ages, and how the folk at Maple Dale Cheese prepare a cheddar for aging. As Debbie describes this process, Ken finds parallels between cheesemaking & beer making. Together, the trio then tries the three cheeses alongside our two feature beers for this podcast: Black Oak Nut Brown and Black Oak Pale Ale. Having sampled the different beer & food combinations on their plate, Mirella, Ken and Debbie each choose their favourite flavour interactions. A special thanks to our guest for this podcast: Maple Dale Cheese.  

For part two of the Ontario Brewer Podcast feature on Black Oak Brewing Co, Chef Howard Dubrovsky from Live and Breathe Restaurant, in Toronto, has prepared two appetizers to pair with the Black Oak Pale Ale and the Black Oak Double Chocolate Cherry Stout. He joins Mirella and Black Oak Brewery president Ken Woods for a tasting of these two beers alongside his appetizers. Chef Howard takes some time to explain why beer pairs well with food, and points out traits to look for in beer when pairing it with food. Ken also shares new sexy technique that brewmaster Simon daCosta devised this year, to brew the Double Chocolate Cherry Stout. A special thanks to our partner for this podcast: Chef Howard Dubrovsky from Live and Breathe Restaurant. Recipes for Chef Howard’s appetizers are available on the Recipes section of the OCB Website. Located in the heart of Toronto’s Little Italy, Live and Breathe (also known as LAB) provides a unique dining experience, bridging the best of classic Italian cooking techniques and modern molecular gastronomy. Texture and flavours are inventively and playfully manipulated to create a menu unlike anything else on the strip. Find out more at: www.labrestaurant.com/  

In this Podcast, Mirella Amato of Beerology chats with Black Oak Brewing Co. founder and president, Ken Woods as well as brewmaster Simon daCosta. Ken shares the history of the brewery and the struggles involved in starting and running a craft brewery. Simon recounts how a happy co-incidence led him to join the team six years ago. He also describes some of the fun beers he’s brewed at Black Oak in his current role as brewmaster. Ken then shares his thoughts on how the beer industry has changed since he founded Black Oak Brewing Co. in 1999. Ken & Simon also talk about their latest discovery: “a different way to enjoy beer.”

Chat with Ken Woods of Black Oak Brewery at the 2008 Volo Cask Days.

Welcome to the inaugural episode of Bar Towel Radio. This episode features an exclusive interview with Ken Woods, founder and president of the Black Oak Brewery in Oakville, Ontario.