Podcasts about Dairy Farmers

Ep 217 | This week on Discover Ag, Natalie and Tara unpack the viral moment when NHL draft pick Brady Martin chose cows over cameras. Drafted 5th overall by the Nashville Predators, the Ontario teen skipped the glitzy event to stay home and wrangle loose cattle with his family. A big screen in a tractor bucket, 100 neighbors, and a cow-first mindset? You couldn't script it better. Is your burger really grass-fed? The DISCOs break down misleading labels, import loopholes, and what's actually in a cattle diet (hint: it's not all as scary as TikTok makes it sound). Also on the menu: a chat about Wagyu beef and whether paying top dollar for highly marbled steak is really worth it. Spoiler: sometimes a Costco ribeye and good company win. Plus, a hot topic that's dividing rural America: solar panels on farmland. Are they a smart play for farmers or a short-sighted sacrifice of agricultural land? The hosts explore what agrivoltaics are, who's benefiting, and why it's more complicated than it seems.  

How has technology impacted the way dairy farms are managed? How have the components of milk—like fat and protein content—changed in the dairy herd over time, and what's driving those changes? What's next for dairy farmers as processing capacity expands?Listen to this week's episode of The Dairy Download to hear from four special guests who work at the dairy farm level. They also happen to be family members of our podcast hosts! Ron and Randy Franck, Iowa dairy farmers and Phil's family by marriage; and John and Chris Noble, New York dairy farmers and Kathleen's father and brother.If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

The UK has once more missed its tree planting targets - provisional figures for last year show that overall the number of trees planted fell in comparison with the year before, from 20 and a half thousand hectares to just over 15 and a half thousand hectares. The Government aims for 30,000 every year. New figures from the farming industry body the AHDB show that 190 dairy farmers left the industry last year. There are now 7,040 dairy producers in England, Wales and Scotland. That's a 2.6 per cent fall from the year before. But, despite that, there has been an increase in the amount of milk produced. We ask a dairy farmer why so many are leaving.English olive oil is now a reality, after a Cornish olive grower pressed his first oil last winter. Nik Butcher claims to be the first person to bottle English olive oil commercially since the Roman times. So could English olive oil one day prove as successful as English sparkling wine? All this week we've been hearing from those about to embark on farming related careers. For many students the exams are now over and they're just waiting for the results. For others, the wait is over, and we hear from three graduates from CAFRE, Northern Ireland's College of Agriculture Food and Rural Enterprise.Presented by Charlotte Smith and produced by Sally Challoner.

Revisit the list of practical solutions from Charlie at Tim at minute 17.  Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

As we wind down our June Dairy Month features, Pat Carroll of GenoSource joins us to share how they sponsored a golf outing through NPH USA, an organization who aims to provide nurturing care for children in areas of need. While doing so, he was able to connect with urban consumers who may have never even seen a farm in their life, which sparked numerous conversations about the benefits of dairy and what a dairy farm does on a day-to-day basis. Teaming up with NFL players at this event, they were able to raise over $300,000 dollars for the cause.00:00 Introduction00:21 Meet Pat Carroll and NPH Organization02:15 GenoSource's Unique Sponsorship at the Golf Event03:51 Educating Urban Populations About Dairy05:30 Addressing Dairy Myths and Advocating for Milk08:16 Success of the NPH Fundraising Event09:14 Advice for Dairy Farmers on Consumer Engagement10:19 Conclusion

In a surprising twist of events, a white farmer (a dairy farmer in Wisconsin) is suing the Trump administration for discriminating against white farmers. The details of this story trace back to a Biden administration diversity, equity, and inclusion program hidden within the American Rescue Plan.Let's go through the legal history of this program, as well as what remnants of it remain within the U.S. Department of Agriculture today.

In this episode, hosts Will Evans and Ben Eagle continue their exploration of Irish agriculture with an inspiring story from Frank Dunne and his farming journey after he bought his first dairy farm at 26 years old. Joined by podcast producer Becki Reay and dairy market analyst Chris Walkland, the team delve into Frank's evolution from leaving his uncle's dairy farm, to beef and progressing onto become a successful dairy farmer; discussing his innovative approaches and future aspirations, redefining success in dairy. Chris shares insights from the latest milk market report, highlighting significant developments in the European dairy industry, including the recent Arla and DMK merger discussions. The conversation also touches on the challenges of land availability in Northern Ireland and the importance of strategic planning in farming. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

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Chief agricultural concerns of California's biggest farm leaders.An aging farm populations draws concernsOn June Dairy Month, we look at the life of a dairy farmer The U.S. Southern border is closed to livestock because of the threat of a livestock pest.

Brendan Attrill, of Caiseal Trust in Taranaki, has been announced as the 2025 National Ambassador for Sustainable Farming and Growing. Attrill received the Gordon Stephenson Trophy at the National Sustainability Showcase at Tākina in Wellington. The Country's Jamie Mackay explains further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. Dr. Hemme begins with a demonstration of three different-sized glasses of milk representing the daily average dairy consumption in China, Europe, and the world as a whole. He explains that when you make predictions, it's good to identify the two main drivers of uncertainty in your industry. In the case of dairy, he cites whether or not people like dairy and whether or not they can afford it. He goes on to describe the four scenarios that can be created from those main drivers: people like dairy and can afford it, people don't like dairy but could afford it, people like dairy but can't afford it, and people don't like dairy and can't afford it.  (4:05)Walt asks Dr. Hemme to give some perspective on what makes a country a reliable exporter built for the global economy. He gives a unique example of how American football versus soccer compares to exporting dairy from the US to the global market. Matt chimes in with his perspective on how DFA is positioning the industry for exports. He notes that we live in the world of VUCA - volatility, uncertainty, complexity, and ambiguity - and that we have a lot of VUCA happening in the US right now. In general, he's very bullish on our natural resources, management skills, and technical capability in the US dairy industry.  (10:17)The panel discusses who in the world is going to be able to meet the building demand for dairy products, and what the US might need to do to be a major player - in essence, moving from playing football to playing soccer. Dr. Hemme gives culture, policy, and relationship building as potential challenges for the US. (16:37)Matt is encouraged by the new investments in processing plants in the US and looks for a “build it and we will grow into it” scenario as we move forward. Dr. Hemme agrees that the processors are on board. But he wonders about the dairy farm side - no growth in cow numbers, not much growth in production, and breeding so many cows with beef semen makes him think the US is not believing in a growing dairy industry. He also talks about changing interest rates over time and impact on capital management. (25:50)The panel discusses the US milk price compared to the world milk price, the cost of production, and exchange rates. (29:45)Matt gives some perspective on beef-on-dairy. As the beef cycle levels back out and more beef heifers are retained, he forecasts fewer dairy cows being bred to beef semen and an increase in the supply and retention of dairy heifers. (34:31)Dr. Hemme talks about dairy demand and global population growth trends and predictions. (39:38)Panelists share their take-home thoughts. (42:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

WXPR news for 6-17-25

AP Washington correspondent reports on a lawsuit accusing the Trump administration of discriminating against white farmers.

County fair season begins this week in Wisconsin. One theme you'll hear is "You Make The Difference". Jayme Butke, executive secretary of the WI Fair Association joins Pam Jahnke to talk about a national directive that all fairs are being encouraged to adopt. It's about finding the next generation of volunteers and evaluating where your fair is going and what value it brings to the community, county, state.Hot and sticky to start the week. That's the summary from Stu Muck for Wisconsin weather.Tina Peterson with Dairy Farmers of Wisconsin joins Charitee Seebecker to talk more about why these stories and connections matter. Paid for by Dairy Farmers of Wisconsin.In Wisconsin, fairs happen once a year. There's a lot riding on a few days of good weather and community interaction. What about those buildings that fairs use, and the uncertainty of the weather. Can fairs protect themselves from these elements? Stephanie Hoff talks to Robert Holmes, the president of Spectrum Weather and Specialty Insurance. His clients are nationwide, but his roots are in the Upper Midwest. Robert grew up in Minnesota and then came to college in Wisconsin. He worked as a weather researcher at UW-Madison for eight years before starting his business. His job today is to help fairs protect their bottom line in case of a severe weather event or the countless other things that could go wrong.See omnystudio.com/listener for privacy information.

On today's REX Daily Podcast, Dom talks with 2021 Fairlight Foundation graduate Emma Foss about what she learned during her time at Fairlight, her current role as a hypnotherapist and her desire to specialise in rural mental health... He talks with Mīti founder Daniel Carson about winning the Early-Stage Award at the 2025 Fieldays Innovation Awards, what it means for the company, Alps2Ocean Foods Tapui Ltd and the idea of transforming bobby calf waste from the dairy industry into a high-value, low-carbon protein product... And he talks with Kevin and Nicole Oppert as part of the new series of Milking It on REX brought to you by Dairy Women’s Network in association with Figured and CMK. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

In this week's episode, we explore the proposed Nutrient Action Programme (NAP) in Northern Ireland, which has sparked significant debate within the agri-food sector. Join hosts Will Evans and Ben Eagle, along with guests Aileen Lawson from the Ulster Farmers Union, Jason Rankin from AgriSearch and dairy market analyst Chris Walkland, as they delve into the implications of the NAP, the concerns raised by farmers and the potential impact on the agricultural landscape. With insights from their recent trip to Northern Ireland, the team discusses the balance between environmental responsibility and agricultural productivity, highlighting the urgent need for constructive dialogue and collaboration between farmers and policymakers.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Dom talks with Southland Federated Farmers President Jason Herrick about his recent switch from dairy farming to working with Afimilk, what prompted the move and the latest on Southland Feds' ongoing saga with the local Fish & Game branch. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dairy Farmers of Wisconsin partners with a variety of cheese and dairy companies and food processors. These partners not only incorporate Wisconsin dairy into their products, they also give us a clear shout-out on their packaging through the use of our badge, making it easier for consumers to identify the quality products produced in Wisconsin. In addition, over 200 cheese brands now feature the Proudly Wisconsin Cheese logo, and in-store promotions have increased 26 percent over the past year. With continued exposure, sales and demand continue to climb as well. Making those in-store promotions, restaurant features and ingredient partnerships is part of what trade show appearances mean for Dairy Farmers of Wisconsin. Samantha Castro is the director of buyer missions and trade shows for Dairy Farmers of Wisconsin. She tells Pam Jahnke about some recent trade show events that partnered DFW staff with Wisconsin companies that were trying to crack into a broader food and retail market.See omnystudio.com/listener for privacy information.

Biodiesel is growing in the Midwest, and Illinois is a primary example. The folks accelerating biodiesel programs just south of us also want to see Wisconsin expand biodiesel usage. Stephanie Hoff was recently in Illinois and Chicagoland with Clean Fuels Alliance America, looking at the whole chain of biodiesel production from the beans getting dropped off at the plant to riding on a boat on the Chicago River that runs on biodiesel. The state has tax incentives for using biodiesel, and it’s also helping advance sustainability goals. Pete Probst is the president of Indiginous Energy, which is a renewable energy consultant, working with groups like the Illinois Soybean Association and the Chicago Park District. Pete tells Stephanie Hoff that he loves renewable diesel so much, he rigged up his own ride back in the day to run on used cooking oil. He also talks about his role helping members of the B20 Club -- a partnership between the Illinois Soybean Association checkoff and the American Lung Association. It supports fleets running on biodiesel blends of 20 percent or higher. More showers possible today, but it's the wind you'll likely notice. That's the update from Stu Muck. Summer camp is something many kids look forward to. While the initial goal might be just having fun, it doesn't hurt to include some educational experiences too. Ben Jarboe finds out about the 4-H Summer Academy. It offers attendees a variety of track-based activities, seminars, campus tours, performances, and hands-on experiences. Summer Academy will be held at the UW-Madison Campus, where youth and adult chaperones will stay at Sellery Residence hall. Youth will be participating in a wide variety of track-based activities and seminars. They will be able to visit different locations on Campus and in Madison. They will also have the opportunity to hear from speakers, watch a performance from the 4-H Drama Company, and participate in a variety of fun hands-on activities! Polk County 4-H Agent, Lindsay Spindler, about why she's excited to be a part of the event.The spirit of June Dairy celebrations is crossing in waves across the state, but what about taking the enthusiasm outside the state? In this edition of Dairy Farmers of Wisconsin discussion, Pam Jahnke finds out about the value that trade shows bring to dairy producers. Samantha Castro is the Director - Buyer Missions & Trade Shows at Dairy Farmers of Wisconsin. The volume of people and decision makers that can be reached at one trade show helps move the needle on product placement and ingredient inclusion for a lot of Wisconsin dairy processors. She explains how they use limited trade floor space to make sure they're involving Wisconsin cheesemakers in telling the story. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Australia's dairy industry, a long-standing national backbone, is under immense pressure as dairy companies announce only "slight increases" to farm gate milk prices, which "pale in comparison to the increased cost of production."See omnystudio.com/listener for privacy information.

https://www.farmertime.uk/https://justfarmers.orghttps://ahdb.org.ukhttps://farmsunday.orghttps://www.nuffieldscholar.org/agdiversity  Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

See omnystudio.com/listener for privacy information.

June is National Dairy Month, and Culver’s is celebrating the nation’s hardworking dairy farmers by giving farmers free Fresh Frozen Custard. NAFB News ServiceSee omnystudio.com/listener for privacy information.

David Hamblin, a farmer and seed retailer based in Morris, Manitoba, brings a dual perspective to our product spotlight conversation on hybrid rye. In this episode, we explore his experience with hybrid rye, his retail business, and insights into grain marketing opportunities through the KWS Cover+ program.

Following Chris' milk market report, Will Evans is joined by compact feeding pioneer Niels Bastian Kristensen, Kite consultant Mike Bray, JG Vigar and Son's herd manager Dane De Boorder based in Wiltshire, and podcast producer Becki Reay. Together, they explore the transformative potential of compact feeding, delving into its advantages, potential drawbacks, and the unique challenges faced by UK dairy farmers. Dane De Boorder discusses the recent masterclass hosted by JG Vigar and Son, he talks about the productivity improvement on farm over the past 4 years & what he's learnt from introducing compact feeding.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

To find out more about Kite's Herd Management Training which starts in August 2025 and is now open for applications, please email people@kiteconsulting.com  Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Supply management may not line up with free market principles, but the fruits of it to this point have been positive for Sean Smith and his family. These strategies have helped the to remain profitable at a scale a family can manage. They have also freed them up to experiment with some more regenerative practices....

The 78th Alice in Dairyland finals made history over the weekend. It was the first time that Crawford county hosted the event, and it was the first time that sisters became a part of Wisconsin's agriculture ambassador tradition. 24 year old Sarah Hagenow of Poynette was selected from the field of 6 candidates. Kaitlyn Kessler visits with the newly crowned woman about her goals and ambitions in the position. Chilly weather is part of our forecast this week. Stu Muck gives us the details.Wisconsin dairy takes advantage of every area in a store, on a label or at an event to reach out to consumers. Charitee Seebecker visits with Gail Klinkner, dairy farmer from the Viroqua area about some of the items that might be overlooked as avenues to influence. Paid for by Dairy Farmers of Wisconsin. Marathon county has stepped up to host the 2026 Alice in Dairyland finals, May 14-16 in Wausau. What's agriculture like on Washington Island? The weather can have a big impact on how early farmers start, and how late they persist at the location just off the Door County coast. Pam Jahnke visits with Alessandra Rollfs, executive director of Gathering Grounds, a non-profit focused on amplifying Door County agriculture. They've got a June bike tour that gives people a chance to experience those farms.See omnystudio.com/listener for privacy information.

Giving milk to the Indy winner is a great tradition and Indiana dairy farmers are ready for it!

Episode 152 Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

When it comes to growing Wisconsin agriculture, international trade plays a key role. That’s why Wisconsin Department of Agriculture, Trade and Consumer Protection Secretary Randy Romanski is working to expand markets across the globe — especially in regions where demand is growing fast. Romanski recently returned from a trade mission to Thailand and Indonesia. He says this trip is just one part of Wisconsin’s long-term effort to grow international trade. Charitee Seebecker finds out about the trips success. Warm today with the possibility of rain starting Tuesday. Stu Muck narrows in on when the rain might arrive and how much. The six finalists that want to become Alice in Dairyland are headed to Crawford county this week to begin the final interview process. Stephanie Hoff introduces us to Waupun native, Allison Foster, as we continue introductions of each candidate. The U.S. and China announced on Sunday that they will begin rolling back tariffs for 90 days. Markets are rallying around the possibilities. Meanwhile, Wisconsinites should start monitoring insect populations. PJ Leisch, UW-Extension Entomologist, says that ticks have been active for a while in the state. Discover. Taste. Support. That's the theme for this year's June Dairy celebrations happening in Wisconsin. Pam Jahnke finds out more about the theme and directives from Erika Schade, Community and School Program Coordinator for Dairy Farmers of Wisconsin. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

This year, try and take a little deeper dive into discovering Wisconsin dairy. June dairy events dot the state begin as soon as the end of May! That's part of the discovery process, but not the end. Erika Schade, Community and School Manager for Dairy Farmers of Wisconsin speaks with Pam Jahnke about some of the elements that farmers hope visitors will pursue during June dairy month - and the rest of the year. Here's how to discover, taste, and support Wisconsin dairy: Attend June Dairy Month events: . June Dairy Month is a great time to explore local dairy farms and events, many of which feature dairy breakfasts and other activities. Support local dairy farms: . Many Wisconsin dairy farms are family-owned and operated, so supporting them directly helps maintain the state's dairy heritage. Explore Wisconsin cheese: . Wisconsin is known for its diverse and high-quality cheeses, with over 600 varieties available. You can find them at local grocery stores, cheese shops, and online retailers. Enjoy dairy-themed recipes: . Many recipes highlight Wisconsin dairy products like milk, cheese, and yogurt, offering a delicious way to incorporate them into your meals. Learn about dairy science: . You can learn about the science behind dairy production and the nutritional benefits of dairy foods. Visit Wisconsin Dairy websites: . Check out Dairy Farmers of Wisconsin for event listings, resources, and information about the state's dairy industry. See omnystudio.com/listener for privacy information.

Evidence shows that SOYLEIC non-GMO soybeans create excellent dairy cow rations, which bodes well for both SOYLEIC soybean growers and dairy producers. The high oleic SOYLEIC soybeans were developed with the support of Soybean Checkoff by Missouri Soybeans. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Farmers are still waiting on a 5 year Farm Bill and Wisconsin Senator, Tammy Baldwin, is working on moving it forward. Baldwin talks to Jill Welke about various bills she's advanced to try and bridge gaps in programs and funding that supports farmers and agribusinesses. Nothing to complain about for this Mother's Day weekend except perhaps the long hours farmers will be spending in the fields. Stu Muck plays out the sun and dry weather into next week. Wet spots have started to dry allowing a lot of farmers to strategize how they'll approach available fields. Dean Ebert from the West Bend location of Helena Agri visits with Pam Jahnke about some of the details producers need to pay attention to. Paid for by Helena Agri. The Adopt-A-Cow program in Wisconsin is looking for a few dairy farmers that want to participate in the program for 2026. Erika Schade with Dairy Farmers of Wisconsin explains what's expected of the dairy operation.In just over a week, Wisconsin will learn the identity of the next Alice in Dairyland. The program that began in 1948 has transformed from a beauty pageant to a professional marketing position with the WI Department of Agriculture, Trade and Consumer Protection. Stephanie Hoff begins her preview of each candidate with Coloma native, Mikayla Flyte.See omnystudio.com/listener for privacy information.

After Chris' market report this week, highlighting a positive outlook for dairy prices, Will and Ben shift their focus from milk markets to the intricacies of feed markets, featuring insights from Chris Pickles, Procurement Manager at KW Feeds and Kite Technical Consultant Maimie French. Maimie provides an overview of the spring season, noting the quality of first cuts and the impact of weather on forage yields across the UK and touches on the challenges of heat stress. Chris discusses feed commodity markets, with ongoing considerations around protein sources for dairy rations, particularly the comparison between soya and rape meal, with an interesting and welcomed update on EU deforestation regulations. They also contemplate the potential outlook for harvest 2025 amidst current dry conditions and market uncertainties.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Agriculture Secretary Anson Tebbetts said farmers across the state are concerned about federal immigration enforcement after border agents arrested eight migrant farmworkers last month in northwestern Vermont.

Domino's leaders, Jim Zimmer and Kris Holley, along with DMI's Rebecca MacKay Allen, speak with DMI's Scott Wallin about the success of the Domino's Smart Slice program with schools. They highlight the 16-year partnership, which has grown from 300 to 21,000 schools, serves over 59 million slices of pizza, and sells an additional 3 million pounds of cheese. They also discuss future goals, including international expansion and improving pizza crust to enhance cheese sales. The long-time partnership's success is attributed to shared values and community focus between dairy farmers and Domino's franchisees.   Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Jim Zimmer, Marketing Manager for Domino's Strategic Sales. ·      Guest: Kris Holley, Director for Domino's Strategic Sales. ·      Guest: Rebecca MacKay Allen, Senior Vice President, Growth Platforms and Partnerships for Dairy Management Inc.

In this Spotlight on Soybeans, learn about how Missouri Soybeans has partnered with seed companies, resulting in an expansion of demand for SOYLEIC soybeans as dairy cow rations. That means SOYLEIC soybeans, at this point known as human food, have expanded their usefulness as dairy cow feed, benefiting milk production and dairy producers' bottom lines.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On behalf of Michigan dairy farmers, United Dairy Industry Michigan is creating, messaging, and programming ways to encourage consumers to eat more dairy. Sarah Woodside, vice president of marketing and communications, says UDIM is conducting consumer research to better understand the Michigan consumer and their dairy habits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Will and Ben are back this week, joined by Chris, who has just returned from holiday. In this episode, they delve into the current milk volume situation and the evolving milk market dynamics. With insights from Kite Director John Allen and podcast producer Becki Reay, the team discusses the implications of spring peak milk production, processing capacity, and the unexpected stability of milk prices amidst high volumes. Chris shares his market report, revealing how recent weather patterns and factory challenges have shaped the landscape. The conversation also touches on the contrasting pricing mechanisms of different processors and the potential future of milk pricing as the industry navigates these unique circumstances.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

On this episode of the Strip-Till Farmer podcast, brought to you by Environmental Tillage Systems, we catch up with Hatley, Wis., strip-tiller Mike Fischer as he gets ready to make spring strips.

Should we be flattening the fly-tippers? Over in the UK, the government is telling councils to crush the vans used by illegal dumpers, and threatening actual jail time.With fly-tipping costing rural Ireland, is it time Ireland followed suit and got tough on dumping?Louise Crowley, Secretary at Limerick IFA and Dairy Farmer and Richard O'Donoghue, Independent Ireland TD for Limerick County join Kieran to discuss.

In this Product Spotlight episode, Tracy sits down with Dan Bolton from KWS Seeds Canada to dive into key spring considerations for hybrid fall rye growers across the Prairies. As the crop begins to break dormancy, evaluating winter survival becomes critical for ensuring a strong, productive season. What You'll Learn in This Episode: About Dan & His Role at KWS:

Dan introduces himself and shares insights into his work with KWS Seeds across the Eastern Prairies. Evaluating Your Rye Stand in Spring: What growers should look for as hybrid rye breaks dormancy Ideal plant population targets for a healthy stand Tips on scouting and timing your assessments How to Check for Winter Survival: Step-by-step advice for checking fields post-winter Visual signs of a healthy rye stand What could indicate potential concerns What to Do If Something Looks Off: When to reach out for support How KWS and agronomic teams can help troubleshoot field issues Where to access additional resources and support Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Gregg Doud, National Milk Producers Federation, begins with an overview of his talk regarding recent and ongoing investments in the dairy industry. Dan Siemers, Siemers Holsteins, notes they were able to build a new dairy and find a new milk market because Agropur built a new plant in their area. Corey Geiger, CoBank, describes that the US is approaching $9 billion of new investment in dairy plants coming online through 2027, over half of that in cheese. High-quality whey protein isolates are in equal demand as cheese, so that has been a large part of the investment as well. He mentions investment in class one beverage milk and extended shelf life, as well as growth in yogurt and Greek yogurt. The panel also discusses milk in schools.  (1:35)Corey talks about the generational change on dairy farms regarding components. Dan mentions that in one generation, you can increase the fat percentage by 0.4 using bulls available today. The focus on pounds of fat and protein plus health traits has resulted in somewhat less milk. Dan feels that the industry needs to focus a bit more on pounds of milk as a carrier to get protein back in the business. Some plants indicate there might almost be too much fat, so a focus on protein pounds may be in order. (11:03)Corey states that 92% of dairy farmers get paid on multiple component pricing, and 90% of that milk check is butter fat and protein. While some cheese plants don't quite need all the butter fat that's coming from dairy farms, it's important to note that we are still not filling our butter fat needs domestically. There are definitely opportunities in the butter sector. The panel discusses some shuffling in domestic processing might also be needed to better use the sweet cream that's available. (13:01)Scott asks about export markets in developing countries. Gregg mentions that many Central American dairy products contain vegetable oil, so there is a lot of potential there. Corey agrees and states there is also similar potential in the Middle East and North Africa. He also notes that lack of refrigeration is still an issue in some parts of the world, so shelf-stable products are critical. Gregg mentions that drinkable yogurts are in demand in Latin America. (18:29)The panel dives into the way beef on dairy has changed the industry. Dan notes the baby calf market has been a huge profit center, where the dairy can essentially break even and the calves provide the profit. This may be creating a challenge where a lot of dairies aren't creating enough replacement dairy heifers. (23:16)Data and how we use it is the next topic the group discusses. Gregg shares a story of an MIT grad who is developing an artificial intelligence algorithm to combine cow genetics with different diet ingredients and feed additives to decrease methane production while improving cow productivity. (28:49)The panelists close out the episode with their take-home messages. Corey gives listeners a look at the impact of the domestic dairy market. Dan shares the sustainability story and climate impact of the dairy industry will continue to be important. Gregg is excited about new technologies, but asks for assistance in working with the federal government to get those technologies approved at the speed of commerce. The panel also discusses the impacts of tariffs on agriculture and how dairy farmers need to be communicating with their members of Congress. (32:56)Please reach out to your Congress members. Start the conversation, and  help them understand!Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

A program called the "Local Food for Schools' started during the pandemic but is coming up short on funds today. Stephanie Hoff finds that Wisconsin schools were supposed to get $9 million this year, but the U.S. Department of Agriculture canceled the program. REAP Food Group calls the termination a “major blow” to Wisconsin. REAP Farm to School Director Allison Pfaff Harris says the demand is there to justify continuing the federal program or implementing a new state-run initiative to help schools acquire local food without breaking the bank. The Ashwaubenon School District is an example of who will feel the cut. Nutrition Coordinator Kaitlin Tauriainen says she won’t stop trying to bring local food into the menu, but it’s going to be harder. Kaitlin is also the president of the School Nutrition Association of Wisconsin. She says nutritionists are under a lot of pressure to plan menus while also following many regulations and pinching pennies. The Local Food for Schools dollars helped ease the burden.Windy weather returns to Wisconsin today. Stu Muck says temps will stay in the mid-50's, but the wind will change how it feels.Normally in spring, farmers are feeling optimistic about the growing season. Ag lenders are saying that trend has changed this year. Charitee Seebecker spoke with Nicholas Felder at the WI Ag Lenders Spring Conference in WI Dells. Felder is an ag banker from Lancaster who says the entire sector is pessimistic. Felder says lenders are reevaluating their portfolios and taking a closer look at the value of land, cattle and equipment. Sustainability is turning into premiums for some Wisconsin dairy farms. With Earth Day on the calendar April 22nd, Jeff Betley, Pulaski dairy farmer and board member of Dairy Farmers of Wisconsin, tells Pam Jahnke about some of the practices they're using that help the environment, and tell a story to today's consumers. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Organic dairy farmer Janet Fleming is in her eighth season of once a day milking, something she credits with helping get her through Taranaki's recent drought. She's also trialing growing a range of new botanicals. You can find photos and read more about this episode on our webpage, here.You can learn more about Venture Taranaki's Branching Out trial here.With thanks to:Janet FlemingGo to this episode on rnz.co.nz for more details

DMI's Anne Marie Splitstone, EVP for Growth Platforms and Partnerships, and Silvia Robles, VP for Growth Platforms and Partnerships, speak with DMI's Scott Wallin about the evolution of fluid milk innovation since 2015, emphasizing consumer insights and industry partnerships. They highlight the role of the Dairy Foods Research Center Network, which includes 150 R&D experts, in driving innovation. Key consumer trends identified include a preference for high-protein, low-sugar products and lactose-free options. Successful products like Fairlife, which surpassed $1 billion in sales, and DFA's Milk 50, launched with strategic packaging and positioning, are cited as examples. The conversation underscores the importance of consumer insights, industry collaboration, and ongoing innovation in driving growth in the fluid milk category.  Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. Guest: Anne Marie Splitstone, Executive Vice President, Growth Platforms and Partnerships for Dairy Management Inc. Guest: Silvia Robles, Vice President, Growth Platforms and Partnerships for Dairy Management Inc.

Guernsey dairy farmers have welcomed a decision to increase the support they receive from government.An ambitious plan is underway to digitise wartime farm records and make them available online. A ban in Europe on shooting turtle doves, and work by farmers in England to provide both habitats and food has resulted in a 40% increase in populations. Presented by Charlotte Smith and produced by Beatrice Fenton.

State lawmakers are considering a consumer data privacy bill that would set rules for how companies collect, store and sell individualized information from people’s online activities. Congressman Glenn Thompson shared his thoughts on the anticipated move to dismantle the Department of Education. A Pennsylvania nonprofit that aids farmers is joining a lawsuit seeking the release of frozen federal grant money. The Trump administration is freezing roughly $175 million meant for the University of Pennsylvania over the school’s policy on transgender athletes. A man sentenced to death for killing a police officer in Cumberland County decades ago is back in court for resentencing. Dairy farmers are bracing for the economic fallout of President Donald Trump’s trade war with Mexico, Canada and China — the three leading buyers of U.S. dairy products. Pennsylvania college students have until April 15th to apply for grants of up to $5,000 annually through the state's new Grow PA Grant Program. Hundreds of federal workers in Pennsylvania have lost their jobs as a result of cost-cutting measures from the Trump Administration. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.