Podcasts about Dairy Farmers

This week on the Kite Podcast, hosts Will Evans and Ben Eagle are joined by Rob Daykin, Managing Director of Daykin Partnership and organic farmer Will Armitage, as they delve into the current state of the organic milk sector. The episode explores milk flows, forage availability and the challenges faced by organic farmers in today's climate. Rob shares insights from his extensive experience in organic farming and consultancy, while Will discusses the impact of weather conditions on forage stocks and the strategies he's employing to navigate these challenges. The conversation highlights the resilience of the organic sector amid ongoing pressures and the importance of maintaining a stable supply for consumers. Chris Walkland also returns with his market report, providing a detailed analysis of the latest developments affecting the dairy market, including significant fluctuations in prices and the implications for organic producers. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

The Wisconsin Art of Cheese Festival returns September 25–28, 2025, offering a bigger and more flavorful celebration than ever before. This four-day event showcases Wisconsin’s world-renowned cheesemaking heritage through hands-on activities, exclusive excursions, and unforgettable tasting experiences. Designed for both devoted cheese enthusiasts and curious foodies, the festival highlights the artistry, passion, and innovation of Wisconsin’s award-winning cheesemakers—making it a true cheese lover’s dream. Beyond the experience, the festival plays a vital role in marketing Wisconsin Dairy. By drawing attention to the state’s unmatched tradition of quality and craftsmanship, it strengthens pride in local dairy, attracts visitors from across the country, and reinforces Wisconsin’s reputation as the leader in cheesemaking. Marathon county dairy farmer and Dairy Farmers of Wisconsin board member, Jessica Pralle-Trimner, explains why tickets to this event will be a hot commodity!See omnystudio.com/listener for privacy information.

This week Ben Eagle and Will Evans welcome Shelagh Hancock, Chief Executive of First Milk, to discuss the cooperative's impressive annual financial results and the broader implications for the dairy industry. Shelagh reflects on the significant progress First Milk has made over the past year, including the successful integration of BV Dairy into their operations. Additionally, Shelagh shares insights into First Milk's commitment to regenerative farming and its impact on sustainability and farm resilience, as well as the cooperative's strategic initiatives, community engagement, and future growth plans. The conversation also explores the ongoing challenges in the milk market, with Chris Walkland providing his expert analysis on current trends and price fluctuations affecting dairy producers. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Charlemagne Lamela, Christian Geonzon, and Jude Alayacyac are Founders at MooManage. MooManage is empowering dairy farmers with innovative agritech solutions. MooManage developed an app for cow farmers, in which current features are feeds inventory management, task scheduling for farm operations, and storing and viewing of cow profiles, so that the farmers can streamline their operations and boost farm productivity. This episode is recorded live at The Bloom Coffee & Start-Up Space in Davao City, in partnership with Upgrade Innolab.In this episode | 01:40 Ano ang MooManage? | 02:54 What problem is being solved? | 09:52 What solution is being provided? | 26:16 What are stories behind the startup? | 41:58 What is the vision? | 46:40 How can listeners find more information?MOOMANAGE | Facebook: https://facebook.com/moomanageUPGRADE INNOLAB | Website: https://upgradeinnolab.com | Facebook: https://facebook.com/upgradeinnolabincTHE BLOOM COFFEE AND START-UP SPACE | Facebook: https://facebook.com/thebloomcoffee | Website: https://thebloomcoffee.com.phTHIS EPISODE IS CO-PRODUCED BY:SPROUT SOLUTIONS: ⁠⁠⁠⁠⁠⁠⁠⁠https://sprout.ph⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/SproutPayrollStarter⁠⁠⁠⁠⁠⁠⁠⁠APEIRON: ⁠⁠⁠⁠⁠⁠⁠⁠https://apeirongrp.com⁠⁠⁠⁠⁠⁠⁠⁠TWALA: ⁠⁠⁠⁠⁠⁠⁠⁠https://twala.io⁠⁠⁠⁠⁠⁠⁠⁠SYMPH: ⁠⁠⁠⁠⁠⁠⁠⁠https://symph.co⁠⁠⁠⁠⁠⁠⁠⁠SECUNA: ⁠⁠⁠⁠⁠⁠⁠⁠https://secuna.io⁠⁠⁠⁠⁠⁠⁠⁠RED CIRCLE GLOBAL: ⁠⁠⁠⁠⁠⁠⁠⁠https://redcircleglobal.com⁠⁠⁠⁠⁠⁠⁠⁠MAROON STUDIOS: ⁠⁠⁠⁠⁠⁠⁠⁠https://maroonstudios.com⁠⁠⁠⁠⁠⁠⁠⁠AIMHI: ⁠⁠⁠⁠⁠⁠⁠⁠https://aimhi.ai⁠⁠⁠⁠⁠⁠⁠⁠CHECK OUT OUR PARTNERS:Ask Lex PH Academy: ⁠⁠⁠⁠⁠⁠⁠⁠https://asklexph.com⁠⁠⁠⁠⁠⁠⁠⁠ (5% discount on e-learning courses! Code: ALPHAXSUP)PIXEL by Eplayment: ⁠⁠⁠⁠⁠⁠⁠⁠https://pixel.eplayment.co/auth/sign-up?r=PIXELXSUP1⁠⁠⁠⁠⁠⁠⁠⁠ (Sign up using Code: PIXELXSUP1)School of Profits: ⁠⁠⁠⁠⁠⁠⁠⁠https://schoolofprofits.academy⁠⁠⁠⁠⁠⁠⁠⁠Founders Launchpad: ⁠⁠⁠⁠⁠⁠⁠⁠https://founderslaunchpad.vc⁠⁠⁠⁠⁠⁠⁠⁠Hier Business Solutions: ⁠⁠⁠⁠⁠⁠⁠⁠https://hierpayroll.com⁠⁠⁠⁠⁠⁠⁠⁠Agile Data Solutions (Hustle PH): ⁠⁠⁠⁠⁠⁠⁠⁠https://agiledatasolutions.tech⁠⁠⁠⁠⁠⁠⁠⁠Smile Checks: ⁠⁠⁠⁠⁠⁠⁠⁠https://getsmilechecks.com⁠⁠⁠⁠⁠⁠⁠⁠CloudCFO: ⁠⁠⁠⁠⁠⁠⁠⁠https://cloudcfo.ph⁠⁠⁠⁠⁠⁠⁠⁠ (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH)Cloverly: ⁠⁠⁠⁠⁠⁠⁠⁠https://cloverly.tech⁠⁠⁠⁠⁠⁠⁠⁠BuddyBetes: ⁠⁠⁠⁠⁠⁠⁠⁠https://buddybetes.com⁠⁠⁠⁠⁠⁠⁠⁠HKB Digital Services: ⁠⁠⁠⁠⁠⁠⁠⁠https://contakt-ph.com⁠⁠⁠⁠⁠⁠⁠⁠ (10% discount on RFID Business Cards! Code: CONTAKTXSUP)Hyperstacks: ⁠⁠⁠⁠⁠⁠⁠⁠https://hyperstacksinc.com⁠⁠⁠⁠⁠⁠⁠⁠OneCFO: ⁠⁠⁠⁠⁠⁠⁠⁠https://onecfoph.co⁠⁠⁠⁠⁠⁠⁠⁠ (10% discount on CFO services! Code: ONECFOXSUP)UNAWA: ⁠⁠⁠⁠⁠⁠⁠⁠https://unawa.asia⁠⁠⁠⁠⁠⁠⁠⁠SkoolTek: ⁠⁠⁠⁠⁠⁠⁠⁠https://skooltek.co⁠⁠⁠⁠⁠⁠⁠⁠Better Support: ⁠⁠⁠⁠⁠⁠⁠⁠https://bettersupport.io⁠⁠⁠⁠⁠⁠⁠⁠ (Referral fee for anyone who can bring in new BPO clients!)Britana: ⁠⁠⁠⁠⁠⁠⁠⁠https://britanaerp.com⁠⁠⁠⁠⁠⁠⁠⁠Wunderbrand: ⁠⁠⁠⁠⁠⁠⁠⁠https://wunderbrand.com⁠⁠⁠⁠⁠⁠⁠⁠EastPoint Business Outsourcing Services: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/eastpointoutsourcing⁠⁠⁠⁠⁠⁠⁠⁠Doon: ⁠⁠⁠⁠⁠⁠⁠⁠https://doon.ph⁠⁠⁠⁠⁠⁠⁠⁠DVCode Technologies Inc: ⁠⁠⁠⁠⁠⁠⁠⁠https://dvcode.tech⁠⁠⁠⁠⁠⁠⁠⁠LookingFour Buy & Sell Online: ⁠⁠⁠⁠⁠⁠⁠⁠https://lookingfour.com⁠⁠⁠⁠⁠⁠⁠⁠NutriCoach: ⁠⁠⁠⁠⁠⁠⁠⁠https://nutricoach.com⁠⁠⁠⁠⁠⁠⁠⁠Uplift Code Camp: ⁠⁠⁠⁠⁠⁠⁠⁠https://upliftcodecamp.com⁠⁠⁠⁠⁠⁠⁠⁠ (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH)START UP PODCAST PHYouTube: ⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/startuppodcastph⁠⁠⁠⁠⁠⁠⁠⁠Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts: ⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠⁠⁠⁠⁠⁠⁠⁠Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/startuppodcastph⁠⁠⁠⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠https://patreon.com/StartUpPodcastPH⁠⁠⁠⁠⁠⁠⁠⁠PIXEL: ⁠⁠⁠⁠⁠⁠⁠https://pixel.eplayment.co/dl/startuppodcastph⁠⁠⁠⁠⁠⁠⁠Website: ⁠⁠⁠⁠⁠⁠⁠⁠https://phstartup.online⁠⁠⁠⁠⁠⁠⁠⁠Edited by: ⁠⁠⁠⁠⁠⁠⁠⁠https://tasharivera.com

Show notes: (0:00) Intro (0:45) Tara Vander Dussen as a Farmer, Scientist, and Podcaster (2:48) Why Food Fear is spreading online (3:45) Milk myths and what's actually wrong with our food system (7:13) Tara's balanced take on GMOs and Glyphosate (12:20) Why farmers use pesticides and what tillage means (18:12) Grass-fed vs. grain-finished (20:57) What food labels really say and don't say (26:45) Can you still eat local in a big city? (28:54) How incentives could shift our health crisis (34:12) Raw milk vs. pasteurized milk (38:58) Why Tara buys the cheapest milk (42:52) The practice of putting cattle on antibiotics (46:26) Where to find Tara and the Discover Ag podcast (47:39) Outro   Who is Tara Vander Dussen?   Tara Vander Dussen is a fifth-generation dairy farmer and an environmental scientist from New Mexico with over a decade of experience in agricultural sustainability. She's the co-host of the Discover Ag podcast, where she shares real, honest conversations about food and farming through the lens of two female farmers. Tara has spoken on global stages, including the United Nations and South by Southwest, and is widely recognized for using her voice on social media to connect people back to the land and the farmers who grow their food. Her mission is to bring transparency to modern agriculture and help people make informed choices about what they eat without fear.   Connect with Tara: Website: https://www.taravanderdussen.com/ YT: https://www.youtube.com/@Discoveragpodcast IG: https://www.instagram.com/taravanderdussen/   Tune in to her podcast: https://discoverag.com/podcast Links and Resources: Peak Performance Life Peak Performance on Facebook Peak Performance on Instagram

Canadian dairy farmers may be doing the same thing - milking cows - as U.S. farmers, but they're maneuvering through a completely different marketing system. Pam Jahnke finds out more about the quota system in Canada from Ben Cuthbert of Silver Maple Holsteins on Vancouver Island, BC. Cuthbert is currently facing a record drought impacting available feed, and in turn feed costs. While costs may go up, because of his quota, Cuthbert cannot increase production to offset those expenses. While Canada may be parched, Wisconsin has ample soil moisture and surprising comfortable and cool temperatures. Stu Muck says that some of the early readings this morning in the north have temps as low as 43 degrees when they wake up. It's probably one of the most important tools farms have to keep the harvest rolling, but it's also probably one of the most overlooked tools. Tires. Almost every machine you rely on has them, but chances are you haven't checked their conditions or settings for a while. Ben Jarboe brushes up on what to do preharvest with Niles Davis, the owner of Nihles farm tire out of Platteville. He stresses checking wear, and addressing tire pressures before you start putting loads on the frame.Another preharvest idea farmers should consider is inviting local emergency responders and firefighters to your operation. Ryan Ripp is a farmer and chief of the Dane Fire Department. He says farms need to remember that few responders have farm experience, and may not recognize the equipment you're using. That could be life threatening if they respond to your call but don't know how to help. Cattle are the topic of conversation today with John Heinberg, market advisor with Total Farm Marketing in West Bend. He tells Pam Jahnke that the cattle market dipped momentarily when it learned that a woman in Maryland was a victim of the New World Screw Worm. Apparently she became infected while visiting Central America. It re-energized the anxiety over that pest possibly making it into the U.S. Heinberg says the latest numbers bear out that the cattle herd in Texas is shrinking. He also notes that more cattle are moving north into states like Iowa where the weather and feed sources may be more favorable.See omnystudio.com/listener for privacy information.

On this week's podcast, Stephanie, Omar and Rob dig into two big stories from this week's news: Workers in Monroe have walked off the job after W&W Dairy's new owners, Kansas City-based Dairy Farmers of America, is forcing employees to reverify documentation status. About 40 workers, most of whom have worked there more than 10 years, are asking for a severance package for those who can't verify. Read Omar's story here. Monona Grove Football Club, a local youth soccer club, has fired a volunteer coach over allegations of "berating" players on one occasion and getting into it with a ref on another; promoting her own nonprofit foundation through the club; talking positively about the club on podcasts and radio shows; and a few other allegations -- allegations she only learned about five days after she was initially fired. The director of coaching resigned in protest, and parents are up in arms. Read Rob's story here. Then we bounce around this week's roudtable question: what's your most Wisconsin thing? And end up planning what sounds like a pretty decent Friday night. Connect: Full coverage at Madison365.org Support Local Journalism: If you appreciate our work, consider donating to keep 365 Amplified and Madison365 thriving. Visit madison365.org/donate to contribute. Follow Us: Stay connected for real-time news updates and discussions:

Dairy Farmers of Wisconsin has partnered with the Wisconsin Sports Network to celebrate high school athletes who also work or are involved in dairy farming. “WSN is a perfect partner,” said Jessica Kelley, DFW district director for Richland and Sauk counties. “They have strong roots in local athletics, and by working with them, we’re able to highlight student-athletes who not only work hard on the field or court, but also on the farm.” The “Wisconsin Dairy Athlete of the Month” program highlights students who balance varsity-level sports, academics, and responsibilities on a dairy farm. According to Kelley, it’s about more than recognition. “When we tell real stories about young people helping on the farm, excelling in sports, and committed to their communities, we’re giving people a deeper understanding of where their food comes from," she says.See omnystudio.com/listener for privacy information.

In this poignant episode of the Kite Podcast, hosts Ben Eagle and Will Evans are joined by Cheshire dairy farmers Tom and Karen Halton, who share their heartfelt journey of deciding to sell their herd after a remarkable career in dairy farming. Winners of the Dairy Farmer of the Year category at the British Farming Awards 2024, the Halton's reflect on their successful tenanted dairy business and the emotional challenges surrounding their decision to step away from the industry. As they discuss the factors that led to this significant life change, Tom and Karen delve into their experiences of navigating the ups and downs of dairy farming, from market fluctuations to personal aspirations. The conversation also touches on their future plans, including property development and the joy of exploring new opportunities. Chris Walkland returns with his insightful milk market report, with an update on current market trends and challenges facing the dairy sector. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

The U.S. is at a competitive disadvantage globally when it comes to trade. That's the summary from Dr. Dave Kohl, Professor Emeritus of Agricultural Finance and Small Business Management and Entrepreneurship at Virginia Tech. He talks with Bob Bosold about a SWOT ( Strengths, Weaknesses, Opportunities, and Threat) he's conducting on the U.S. He says one of the alarms is the amount of debt the U.S. holds. He also notes the strategic investments that have been made by China to position itself for food into the future. More rain on the way today. Stu Muck says there could be measurable amounts even after a soggy weekend. Stephanie Hoff catches up with Dairy Farmers of Wisconsin. Gray Wolves are on their way to being delisted after a great boom in their population that has started to impact livelihoods. I am Ben Jarboe with the Mid-West Farm Report and following this delisting Wisconsin is looking for the best way to manage their population moving forward. This led to the Wolf advisory committee being created. Bob Mitchell a Senior Partner of Spring Creeks Cattle Company was appointed to this committee to give the Wisconsin Cattlemen's association a say in the plan. He shares the concerns he would like to voice to the committee on behalf of the farmers. He says that not only are the attacks a cause of concern, but also the stress on the animals and the cost to prevent them from getting to the herds. See omnystudio.com/listener for privacy information.

Emma-Louise Coffey, Programme Co-Ordinator for the Farm Manager Apprenticeship Programme, joins James Dunne on this week's Dairy Edge to discuss why young, skilled dairy farmers are important for the industry and what the farm apprenticeship course can offer both host farmers and aspiring young dairy farmers.For more information go to:https://teagasc.ie/education/apprenticeships/farm-manager/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Watch the BUCS pilot results video here  https://www.youtube.com/watch?v=3lEQ3ELF9Bg  Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Humans like Jazz. At least some of them do anyway.But, do cows? It's one of the great questions of our time, and the fine people on TikTok have been working night and day to find us an answer!So what happens when you play jazz, or any other music for that matter, to cows?Charles Goadby is a Dairy Farmer, and joins Seán to discuss.

Humans like Jazz. At least some of them do anyway.But, do cows? It's one of the great questions of our time, and the fine people on TikTok have been working night and day to find us an answer!So what happens when you play jazz, or any other music for that matter, to cows?Charles Goadby is a Dairy Farmer, and joins Seán to discuss.

Earlier this year, Balchem and Progressive Dairy Magazine partnered to create a new webinar series, The Real Producer Exchange. In this podcast episode, Scott and Walt reflect on the first webinar in the series, where Clare Alderink from Brian Ryzebol Dairy was the featured producer. Walt gives an overview of the premise and setup of the webinar series along with a brief overview of Clare's background and current operation. Walt and Scott go on to share some excerpts from the webinar. (0:33)Clare talks about the dairy's experience incorporating high oleic soybeans into their rations, including pitfalls, growing pains and successes. (2:56)Ryzebol Dairy uses the AfiCollar feed efficiency tool. Clare talks about how they're using the data from the collars to make culling and breeding decisions, with an eye toward selecting more efficient cows to produce replacement heifers over time. (9:35)Clare also shares about things the dairy has tried that didn't work out so well, including the installation of solar. He notes that more research and discussion should have taken place among the dairy, the developer and the utility.  (16:28)Scott and Walt invite listeners to the next Real Producer Exchange on Tuesday, August 26 at 11 am EST, featuring Rob Diepersloot, a seventh generation dairy farmer and founder of WonderCow Nutrition, a colostrum-based wellness company. Topics will include how the family started and manages a consumer colostrum product, and how it impacts the dairy; the many differences in management needs across three locations – two in California and one in Colorado; and the vital role sustainability plays in all aspects of both businesses. (19:57)To register for the Real Producer Exchange webinar on August 26, visit balchem.com/realsciencePlease subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this Product Spotlight, Tracy is joined by Matt Gosling, owner of Premium Ag, an agriculture consulting company based in Strathmore, Alberta. Matt shares why he calls KWS Hybrid Fall Rye his “favourite crop” and even the “best herbicide on the market.” From weed suppression to early harvest and agronomic consistency, Matt explains why hybrid rye stands out compared to other spring cereals. We cover: - Weed suppression & crop competition – why hybrid rye is such a strong tool for managing weeds. - Key steps for successful planting – what growers need to do in August/September to set themselves up for success, including field prep, residue management, seeding depth, and fertility planning. - Fitting hybrid rye into rotation – tips for first-time growers, stubble choice, volunteer management, and how hybrid rye can complement a canola system. - The June 21 advantage – how hybrid rye's reproduction timing avoids heat stress, improves grain fill, and contributes to stable yields in Western Canada. Whether you've grown hybrid rye before or you're curious about trying it for the first time, this episode is packed with practical agronomic insights you can take straight to the field.   Thanks for tuning, Tracy

Tune into Talking Dairy in 10 for bite-size conversations. This episode brings you an update about DairyNZ's recent submission on the National Freshwater Framework under the Resource Management Act reform. DairyNZ's Principal Policy Advisor, David Cooper, joins us to share what we said, why, and what it could mean for your farm. Read more about our work on freshwater policy reform for farmers View the submission Have feedback or ideas for future episodes? Email us at talkingdairy@dairynz.co.nz Follow DairyNZ on socials for the latest updates: FacebookInstagramLinkedIn

The Wisconsin cranberry harvest may still be a few weeks away, but it's looking like a healthy crop. Jim VanWychen, one of the owners and operators of Weatherby Cranberries in Warren talks to Bob Bosold about how things are coming along. VanWychen says they'll start harvesting early varieties in September, with the bulk of the berries coming in October. Record breaking rainfall in southeast WI, as well as along the lakeshore up to Door County tops our weather updates. Stu Muck recounts volumes received and what's coming our way early this week. A majority of the Wisconsin winter wheat is already harvested in the state. Alex Beaver, crop specialist with Insight FS tells Stephanie Hoff that yields look good, test weights held up and moisture wasn't too bad either. Meanwhile Wisconsin's potato harvest has begun. Larry Alsum, President and CEO of Alsum Produce in Friesland says they've started harvesting fresh yellow and red spuds in Arena and Adams. He says they'll start the Russet harvest around August 20th. School bells will ring soon and bring with it an opportunity for kids to learn more about Wisconsin's dairy industry. Pam Jahnke visits with Tasha Schlies, a Kewaunee County dairy producer who also sits on the board of directors for Dairy Farmers of Wisconsin. She's an active participant in the "Adopt A Cow" program that connects classrooms with the life of a calf on a Wisconsin dairy farm. Schlies explains how she works to document the calves and their daily routine, as well as their quirks and personalities for the kids. Schlies says the interaction with teachers and kids is amazing - and it's all free to schools and includes classroom lesson plans they can incorporate too. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

In this episode, Tory leader Kemi Badenoch visits an Essex farm – meeting farmers to talk about inheritance tax.We've an exclusive interview.We meet the Yorkshire dairy farmer who is starting a renewable energy company – and powering up the local community.And we take an in-depth look at autumn weed control.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk.In the UK, you can also text the word FARM followed by your message to 88 44 0.In this episode, Tory leader Kemi Badenoch visits an Essex farm – meeting farmers to talk about inheritance tax.

It was another hugely successful Open Day at Moorepark this year with the theme of ‘Innovating for the Future' showcasing the latest technology and insights into Irish dairy farming. For this bonus episode from the Dairy Edge, Stuart Childs and James Dunne used the opportunity to speak to some of those in attendance, including Denis Drennan from ICMSA, the IFA's Francie Gorman and Minister for Agriculture, Martin Heydon, as well as a number of dairy farmers to find out what they thought of the day and how their farming year has been. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this insightful episode, we're joined by Chad Yanchycki, Sales Manager at FP Genetics, to explore the evolution and impact of Hybrid Fall Rye in Canadian agriculture. Early Leadership & Industry Impact - How FP Genetics pioneered the introduction of Hybrid Fall Rye in Canada. - The importance of adaptation trials, fertility recommendations, and fine-tuning seed rates. - Lessons learned over a decade of helping growers adopt and succeed. Agronomic Support for Growers - FP Genetics' comprehensive support system for farmers—including a knowledgeable agronomy team, new Product Specialist roles, and a robust production manual and online resources. Opening New Markets for Rye - The role of TruCover in cover cropping. - Double cropping options such as silage followed by barley or oats. On-Farm Success & Agronomic Benefits - Real-world examples of how Hybrid Fall Rye is delivering high yields and risk management benefits. - How rye's early rooting helps manage moisture in both dry and wet springs. - Seeding and harvest flexibility helping farmers manage workload and weather. Fitting Rye into the Broader Portfolio - How hybrid rye complements the full FP Genetics portfolio, with solutions for every acre. - The benefit of FP Genetics' hybrid rye reseed program and working with their team to match the right product to your farm's specific needs.   Don't miss this great segment and if you're interested in learning more about FP Genetics and its innovative seed varieties you can watch additional interviews with their team here:   1) Gain a Genetic Advantage: FP Genetics Unveils Innovative Seed Genetics for Canadian Farmers (With CEO Chris Churko) On YouTube: https://youtu.be/mjQ4yRsPFgw?feature=shared 2) Product Spotlight: FP Genetics Wheat and Durum Varieties (With Colin Tanner and Chad Yanchycki of FP Genetics) On YouTube: https://youtu.be/QyBM1sI9Z8g?feature=shared   3) Product Spotlight: Selecting Oat & Pulse Varieties w/ Colin Tanner FP Genetics On YouTube: https://youtu.be/pAJYm8h70Ek 4) Product Spotlight: Selecting Barley Varieties w/ Colette Prefontaine from FP Genetics On YouTube: https://youtu.be/WZuOMbOwTmo Thanks for tuning in, Tracy Brunet ✅ Important Link to Follow

In this episode, hosts Ben Eagle and Will Evans explore the role of on-farm anaerobic digestion (AD) in the UK dairy sector with guests Gary Hague, UK Sustainability and Development Manager for Biolectric, and Kite's Sustainability Lead, Helen Dent. The discussion provides an overview of AD technology, its role in managing slurry and manure more sustainably, and its potential to reduce the environmental footprint of dairy farming. Helen and Gary share insights on adoption rates, farmer perceptions, financial incentives, and whether AD can help processors meet carbon reduction targets. They also explore the differences between large-scale and small-scale AD systems, and the viability of operating plants solely on slurry without the need for additional feedstock.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

When the school bell rings for 2025-26, classrooms everywhere will have a chance to learn more about the fantastic care dairy farms give to their calves! It's the "Adopt-A-Cow" program and it's free! Tasha Schleis, dairy farmer in Kewaunee County and board member of Dairy Farmers of Wisconsin, participated last year as a host. Schlies says it was a great experience that helped her better understand the common misunderstandings or questions that most consumers may have. Schlies tells Pam Jahnke that she'll be back engaged in the program this school year with a refreshed vision on why it's such an important tool for dairy farmers to promote and participate in. She says the engagement numbers are incredible! Schlies said in 2024-25 the program impacted over 55,000 students in over 1,550 classes. She exchanged information about her calves with public school teachers, private schools, home schools, daycares, nursing homes and youth groups! It's also interesting to note that 56% of the participants identified as urban, while 44% were considered rural. That reminded Schlies that even rural neighbors might not know about the outstanding care they're giving to their animals. Now Schlies is encouraging more school teachers, nursing homes, daycares - really every organization focused on education to get connected to the program. Registration is open now until September 15th. This year several Wisconsin farms will be sharing their story through the Adopt-A-Cow format. They include: Schleis Farms, Kewaunee WI *returning* OrthRidge Jerseys, Lancaster WI *returning* Nellie Holsteins, Eau Claire WI *new* McFarlandale Dairy, Watertown WI *new* See omnystudio.com/listener for privacy information.

For farmers "down under" the growing season is opposite of what we're experiencing in Wisconsin. The challenges, however, remain some of the same. Bob Bosold visits with Australian grain grower, Peter Black, about how he approaches his crops and markets and what's different compared to Wisconsin. Heat returns in this week's forecast. Stu Muck breaks it down and includes the possibility of rain beginning overnight. Jody Miller is a dairy farmer representing producers in Lafayette and Green counties on the Dairy Farmers of Wisconsin board. She talks with Stephanie Hoff about the excitement they're building for the Wisconsin State Fair. DFW partners with the WI State Fair to emphasize all things dairy from the cow to the cone. Miller says the opportunity to help educate so many people in such a short period of time is very exciting. Paid for by Dairy Farmers of Wisconsin. Independence Day has passed which usually means the meat industry goes into a lull, but this year there is an interesting phenomenon taking place. Ben Jarboe finds out what's up from Jeff Swenson, meat and livestock specialist with DATCP. He says the meat markets are holding strong when it comes to beef and pork, and he also notes the recent impact that new tariffs may have on US producers. Swenson says the lamb market is holding strong because of new marketing opportunities in the Bahamas! Resorts are adding lamb to their menus and visitors love it!See omnystudio.com/listener for privacy information.

Rural news and events from Tasmania and the nation.

I started doing a niche comedy routine on the construction business in 1991 which led to getting more corporate gigs and a construction continuing education school called Construction Comedy School. Tim (The Dairy Farmer) Moffett also is in the niche comedy business for you guessed it - the farming business. We discuss our niches and why we got into it and how that works in a comedy club. Tim is a great guy, happy and pleasant. He is truly from a working class family of dairy farmers and continues to be in that business while also being a full time stand up comic. 

In this episode, we're joined by Brad Crammond — a farmer near Austin, Manitoba, with a unique background as a former agronomist and retailer. Brad brings a well-rounded perspective on KWS Hybrid Rye, sharing firsthand insights from the field and from the advisory side of the business. From Agronomist to Full-Time Farmer Brad kicks things off by reflecting on what initially drew him to rye, and how his first experience with hybrid rye was a game-changer — delivering a 30 bushel per acre yield boost that caught his attention and changed the way he viewed the crop's potential. Going All-In on Hybrid Rye We explore why Brad has now committed fully to hybrid rye. It's not just about yield — Brad explains how agronomics, harvest timing, weed suppression, and marketing flexibility all factored into his decision to expand acres. Regrets and Resilience Brad shares a moment of hindsight after last fall's rye harvest, where he wished he had kept more acres. We dig into what stood out about that crop — from winter survivability to spring vigor and overall crop resilience. Advice from a Farmer & Agronomist To wrap things up, Brad offers practical, farmer-to-farmer advice for anyone still on the fence about trying hybrid rye. Drawing from both his hands-on experience and years of crop advising, he highlights what to consider when evaluating this crop for your farm. Whether you're new to rye or looking to push your yields higher, this episode is packed with field-proven insight and actionable advice. Tune in now to hear Brad's full story and why he believes hybrid rye has earned a permanent place in his crop rotation. Thanks for tuning, Tracy

In episode 260 of the Kite Podcast, hosts Ben Eagle and Will Evans explore major upcoming developments at Yew Tree Dairy, including a £45 million investment in its Skelmersdale production site—just nine months after acquisition from Muller. This strategic move is not only aimed at expanding the business but also at further aligning Yew Tree Dairy offering farmers new and updated supplier contracts, Joining the conversation are Rob Hutchison, CEO of Muller Milk & Ingredients, and podcast producer Becki Reay, who shares valuable insights into the future of dairy processing and what it means for farmers. The episode also features Chris Walkland's latest milk market report, highlighting recent trends and challenges in the dairy market.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Learn About The Top Global Markets Targeted by the U.S. Dairy Export Council DMI's Scott Wallin explores how your dairy checkoff resources are driving global demand for U.S. dairy with Becky Nyman, a fourth-generation California dairy farmer and chair of the U.S. Dairy Export Council (USDEC), and Rick Ortman, USDEC's Senior VP of Strategic Insights. Rick highlights USDEC's mission to make U.S. dairy the supplier of choice worldwide—backed by rigorous market research and strategic insights while Becky shares the importance of uniting farmers, processors, and manufacturers under one global voice. With nearly 20% of all U.S. milk production already feeding international markets, they make it clear why exports are critical to sustaining dairy businesses and attracting the next generation to the farm. From boosting dairy demand in Mexico to building strong ties in Southeast Asia through USDEC's Center for Dairy Excellence in Singapore, the conversation reveals how mission trips, health research, and hands-on partnerships are strengthening trust in U.S. dairy across the globe. Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Becky Nyman, California dairy farmer and Chair, U.S. Dairy Export Council ·      Guest: Rick Ortman, Senior Vice President of Strategic Insights, U.S. Dairy Export Council

What do t-shirts, cheese auctions, and cow care have in common? They’re all part of the Dairy Farmers of Wisconsin’s presence at this year’s Wisconsin State Fair! In this month's Checking In With Dairy Checkoff, we’re digging into the many ways DFW is supporting youth, educating fairgoers, and celebrating the state’s world-class dairy industry with board member Jody Miller. From sponsoring youth showmanship awards and supporting the iconic Blue Ribbon Dairy Products Auction, DFW is spotlighting the families behind Wisconsin dairy. We also take you behind the scenes of Dairy Lane and the live milking demonstrations. With this year’s educational theme, “Care of Cows: It’s What We Do,” you'll learn how committed Wisconsin’s dairy farmers are to the well-being of their animals and their communities. Learn more: https://www.wisconsindairy.org/See omnystudio.com/listener for privacy information.

Tom Miller, one of the original Miltrim Farms in Athens, has focused his attention away from dairy operations to tractor collecting. Miller says although he may farm with John Deere, he's "colorblind" to brand and is collecting them all. Miller's collection ranges from 2 cylinder engines to the actual implements that they used to pull. Miller says he works with local artisans to refresh and refurbish any used pieces that he comes across. The collection has inspired not only tractor and equipment housing, but Miltrim says they also host local groups that want to play pickleball! Bob Bosold finds out about the collection.Two days of beautiful weather on the way for Wisconsin according to Stu Muck, but weather changes abruptly on Wednesday.Mark Renz is a professor and extension specialist, focusing in alfalfa and pasture weed management. Tuesday specialists like him will be gathered for the annual UW-Extension Forage and Cover Crop Field Day in Arlington. Kiley Allan talks to Renz about the wet spring this year that's allowed for weed issues to advance pretty quickly. Renz says scouting is key right now. He also notes herbicide carryover is becoming more problematic to top quality alfalfa management and keeping record of what herbicide goes where is key.Pam Jahnke visits with Rock County dairy producer, Kristin Metcalf, about how Wisconsin dairy celebrates National Ice Cream month! Metcalf says there are 49 licensed ice cream plants in Wisconsin, and every day cow we have can produce enough milk in a day to provide 3 gallons of ice cream. Fortunately, Wisconsinites love their ice cream. Metcal says in 2024, Wisconsin bought 74 million pints of ice cream and sherbert, that’s over 1.5 gallons per person in Wisconsin. Wisconsinites each eat an average of 17 pounds of ice cream a year! Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Uncertainty and confusion surrounds Dairy farmers on the possibility of adhering to EU's new environmental standards that aim to protect nature sites, including rivers, bogs, sanddunes and estuaries as part of appropriate assessments.

July is National Ice Cream Month, and while we enjoy those frosty treats, let's remember the hard working dairy farm families that help make it possible. One of which is Kristen Metcalf, District 25 Director that sits on the board of Dairy Farmers of Wisconsin. She represents producers in Green, Rock and Walworth county and operates a dairy herself. Metcalf says that although Wisconsin may be known for its cheese, ice cream is another incredibly popular dairy product that consumers and retailers look to the state for. "Thanks to the incredible milk from nearly 5,500 dairy farms across Wisconsin, more than 46 million gallons of ice cream are produced in Wisconsin annually. There are over 108 million buyers of Ice Cream and sherbet across the U.S., with an 83% household penetration. An average buyer (consumer) purchases 45 pints each year!" That turns into major milk volume for the state's dairy producers too! Metcalf notes that it takes about 2–3 gallons of milk to make just one gallon of ice cream. She says just ONE Wisconsin dairy cows can actually produce enough milk in a single day to make three gallons of ice cream. Wisconsinites each enjoy an average of 17 pounds of ice cream a year! Metcalf says that Dairy Farmers of Wisconsin is happy to be partnering again with the Alice in Dairyland program to amplify all things dairy. In her role, Alice in Dairyland hosts a statewide spotlight on ice cream, appearing in radio, TV, and digital segments across Wisconsin. On average, Alice helps us earn over $18,000 worth of media coverage and reaches close to 800,000 consumers through at least 20 scheduled interviews. That’s huge visibility for our farmers and our state’s dairy industry. Wanna find out more about National Ice Cream month and Wisconsin's dairy industry? Find the details here!See omnystudio.com/listener for privacy information.

For a moment it seemed all Canadians understood that, facing President Donald Trump's tariff war, we had to make our economy as resilient and competitive as possible. As Martha Hall Findlay discusses with Brian, there was finally talk of ending Ottawa's war on oil and gas, building infrastructure and boosting productivity. The government even yanked the aggravating digital services tax. But, explains Findlay, a former Liberal MP, now director of the University of Calgary's School of Public Policy, politicians just kneecapped nearly every Canadian exporter by exempting our globally detested dairy supply management system from trade talks … forever. Hall Findlay explains how this small cartel of millionaires works, why it's so powerful, and why it hurts not just consumers, but every other trade-exposed business. (Recorded July 4, 2025) Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, hosts Ben Eagle and Will Evans delve into the current harvest prospects as combines begin to roll across the UK. Joined by James Bolesworth, Managing Director of CRM AgriCommodities and Chris Pickles, Procurement Manager from KW Feeds, they examine the impact of recent dry weather in the UK on forage stocks, complexities of the feed markets and the factors influencing supply and prices. The conversation also touches on the impact of geopolitical events, currency fluctuations and the ongoing challenges faced by farmers in the current climate. With an optimistic yet cautious outlook, they highlight the importance of strategic planning as the agricultural landscape continues to evolve. Chris Walkland also shares his usual insights in the milk market report, discussing the recent GDT drops and their implications for milk pricing. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Ep 217 | This week on Discover Ag, Natalie and Tara unpack the viral moment when NHL draft pick Brady Martin chose cows over cameras. Drafted 5th overall by the Nashville Predators, the Ontario teen skipped the glitzy event to stay home and wrangle loose cattle with his family. A big screen in a tractor bucket, 100 neighbors, and a cow-first mindset? You couldn't script it better. Is your burger really grass-fed? The DISCOs break down misleading labels, import loopholes, and what's actually in a cattle diet (hint: it's not all as scary as TikTok makes it sound). Also on the menu: a chat about Wagyu beef and whether paying top dollar for highly marbled steak is really worth it. Spoiler: sometimes a Costco ribeye and good company win. Plus, a hot topic that's dividing rural America: solar panels on farmland. Are they a smart play for farmers or a short-sighted sacrifice of agricultural land? The hosts explore what agrivoltaics are, who's benefiting, and why it's more complicated than it seems.  

How has technology impacted the way dairy farms are managed? How have the components of milk—like fat and protein content—changed in the dairy herd over time, and what's driving those changes? What's next for dairy farmers as processing capacity expands?Listen to this week's episode of The Dairy Download to hear from four special guests who work at the dairy farm level. They also happen to be family members of our podcast hosts! Ron and Randy Franck, Iowa dairy farmers and Phil's family by marriage; and John and Chris Noble, New York dairy farmers and Kathleen's father and brother.If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

The UK has once more missed its tree planting targets - provisional figures for last year show that overall the number of trees planted fell in comparison with the year before, from 20 and a half thousand hectares to just over 15 and a half thousand hectares. The Government aims for 30,000 every year. New figures from the farming industry body the AHDB show that 190 dairy farmers left the industry last year. There are now 7,040 dairy producers in England, Wales and Scotland. That's a 2.6 per cent fall from the year before. But, despite that, there has been an increase in the amount of milk produced. We ask a dairy farmer why so many are leaving.English olive oil is now a reality, after a Cornish olive grower pressed his first oil last winter. Nik Butcher claims to be the first person to bottle English olive oil commercially since the Roman times. So could English olive oil one day prove as successful as English sparkling wine? All this week we've been hearing from those about to embark on farming related careers. For many students the exams are now over and they're just waiting for the results. For others, the wait is over, and we hear from three graduates from CAFRE, Northern Ireland's College of Agriculture Food and Rural Enterprise.Presented by Charlotte Smith and produced by Sally Challoner.

Revisit the list of practical solutions from Charlie at Tim at minute 17.  Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

As we wind down our June Dairy Month features, Pat Carroll of GenoSource joins us to share how they sponsored a golf outing through NPH USA, an organization who aims to provide nurturing care for children in areas of need. While doing so, he was able to connect with urban consumers who may have never even seen a farm in their life, which sparked numerous conversations about the benefits of dairy and what a dairy farm does on a day-to-day basis. Teaming up with NFL players at this event, they were able to raise over $300,000 dollars for the cause.00:00 Introduction00:21 Meet Pat Carroll and NPH Organization02:15 GenoSource's Unique Sponsorship at the Golf Event03:51 Educating Urban Populations About Dairy05:30 Addressing Dairy Myths and Advocating for Milk08:16 Success of the NPH Fundraising Event09:14 Advice for Dairy Farmers on Consumer Engagement10:19 Conclusion

In a surprising twist of events, a white farmer (a dairy farmer in Wisconsin) is suing the Trump administration for discriminating against white farmers. The details of this story trace back to a Biden administration diversity, equity, and inclusion program hidden within the American Rescue Plan.Let's go through the legal history of this program, as well as what remnants of it remain within the U.S. Department of Agriculture today.

Chief agricultural concerns of California's biggest farm leaders.An aging farm populations draws concernsOn June Dairy Month, we look at the life of a dairy farmer The U.S. Southern border is closed to livestock because of the threat of a livestock pest.

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. Dr. Hemme begins with a demonstration of three different-sized glasses of milk representing the daily average dairy consumption in China, Europe, and the world as a whole. He explains that when you make predictions, it's good to identify the two main drivers of uncertainty in your industry. In the case of dairy, he cites whether or not people like dairy and whether or not they can afford it. He goes on to describe the four scenarios that can be created from those main drivers: people like dairy and can afford it, people don't like dairy but could afford it, people like dairy but can't afford it, and people don't like dairy and can't afford it.  (4:05)Walt asks Dr. Hemme to give some perspective on what makes a country a reliable exporter built for the global economy. He gives a unique example of how American football versus soccer compares to exporting dairy from the US to the global market. Matt chimes in with his perspective on how DFA is positioning the industry for exports. He notes that we live in the world of VUCA - volatility, uncertainty, complexity, and ambiguity - and that we have a lot of VUCA happening in the US right now. In general, he's very bullish on our natural resources, management skills, and technical capability in the US dairy industry.  (10:17)The panel discusses who in the world is going to be able to meet the building demand for dairy products, and what the US might need to do to be a major player - in essence, moving from playing football to playing soccer. Dr. Hemme gives culture, policy, and relationship building as potential challenges for the US. (16:37)Matt is encouraged by the new investments in processing plants in the US and looks for a “build it and we will grow into it” scenario as we move forward. Dr. Hemme agrees that the processors are on board. But he wonders about the dairy farm side - no growth in cow numbers, not much growth in production, and breeding so many cows with beef semen makes him think the US is not believing in a growing dairy industry. He also talks about changing interest rates over time and impact on capital management. (25:50)The panel discusses the US milk price compared to the world milk price, the cost of production, and exchange rates. (29:45)Matt gives some perspective on beef-on-dairy. As the beef cycle levels back out and more beef heifers are retained, he forecasts fewer dairy cows being bred to beef semen and an increase in the supply and retention of dairy heifers. (34:31)Dr. Hemme talks about dairy demand and global population growth trends and predictions. (39:38)Panelists share their take-home thoughts. (42:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

WXPR news for 6-17-25

AP Washington correspondent reports on a lawsuit accusing the Trump administration of discriminating against white farmers.

County fair season begins this week in Wisconsin. One theme you'll hear is "You Make The Difference". Jayme Butke, executive secretary of the WI Fair Association joins Pam Jahnke to talk about a national directive that all fairs are being encouraged to adopt. It's about finding the next generation of volunteers and evaluating where your fair is going and what value it brings to the community, county, state.Hot and sticky to start the week. That's the summary from Stu Muck for Wisconsin weather.Tina Peterson with Dairy Farmers of Wisconsin joins Charitee Seebecker to talk more about why these stories and connections matter. Paid for by Dairy Farmers of Wisconsin.In Wisconsin, fairs happen once a year. There's a lot riding on a few days of good weather and community interaction. What about those buildings that fairs use, and the uncertainty of the weather. Can fairs protect themselves from these elements? Stephanie Hoff talks to Robert Holmes, the president of Spectrum Weather and Specialty Insurance. His clients are nationwide, but his roots are in the Upper Midwest. Robert grew up in Minnesota and then came to college in Wisconsin. He worked as a weather researcher at UW-Madison for eight years before starting his business. His job today is to help fairs protect their bottom line in case of a severe weather event or the countless other things that could go wrong.See omnystudio.com/listener for privacy information.

Biodiesel is growing in the Midwest, and Illinois is a primary example. The folks accelerating biodiesel programs just south of us also want to see Wisconsin expand biodiesel usage. Stephanie Hoff was recently in Illinois and Chicagoland with Clean Fuels Alliance America, looking at the whole chain of biodiesel production from the beans getting dropped off at the plant to riding on a boat on the Chicago River that runs on biodiesel. The state has tax incentives for using biodiesel, and it’s also helping advance sustainability goals. Pete Probst is the president of Indiginous Energy, which is a renewable energy consultant, working with groups like the Illinois Soybean Association and the Chicago Park District. Pete tells Stephanie Hoff that he loves renewable diesel so much, he rigged up his own ride back in the day to run on used cooking oil. He also talks about his role helping members of the B20 Club -- a partnership between the Illinois Soybean Association checkoff and the American Lung Association. It supports fleets running on biodiesel blends of 20 percent or higher. More showers possible today, but it's the wind you'll likely notice. That's the update from Stu Muck. Summer camp is something many kids look forward to. While the initial goal might be just having fun, it doesn't hurt to include some educational experiences too. Ben Jarboe finds out about the 4-H Summer Academy. It offers attendees a variety of track-based activities, seminars, campus tours, performances, and hands-on experiences. Summer Academy will be held at the UW-Madison Campus, where youth and adult chaperones will stay at Sellery Residence hall. Youth will be participating in a wide variety of track-based activities and seminars. They will be able to visit different locations on Campus and in Madison. They will also have the opportunity to hear from speakers, watch a performance from the 4-H Drama Company, and participate in a variety of fun hands-on activities! Polk County 4-H Agent, Lindsay Spindler, about why she's excited to be a part of the event.The spirit of June Dairy celebrations is crossing in waves across the state, but what about taking the enthusiasm outside the state? In this edition of Dairy Farmers of Wisconsin discussion, Pam Jahnke finds out about the value that trade shows bring to dairy producers. Samantha Castro is the Director - Buyer Missions & Trade Shows at Dairy Farmers of Wisconsin. The volume of people and decision makers that can be reached at one trade show helps move the needle on product placement and ingredient inclusion for a lot of Wisconsin dairy processors. She explains how they use limited trade floor space to make sure they're involving Wisconsin cheesemakers in telling the story. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Dairy Farmers of Wisconsin partners with a variety of cheese and dairy companies and food processors. These partners not only incorporate Wisconsin dairy into their products, they also give us a clear shout-out on their packaging through the use of our badge, making it easier for consumers to identify the quality products produced in Wisconsin. In addition, over 200 cheese brands now feature the Proudly Wisconsin Cheese logo, and in-store promotions have increased 26 percent over the past year. With continued exposure, sales and demand continue to climb as well. Making those in-store promotions, restaurant features and ingredient partnerships is part of what trade show appearances mean for Dairy Farmers of Wisconsin. Samantha Castro is the director of buyer missions and trade shows for Dairy Farmers of Wisconsin. She tells Pam Jahnke about some recent trade show events that partnered DFW staff with Wisconsin companies that were trying to crack into a broader food and retail market.See omnystudio.com/listener for privacy information.

June is National Dairy Month, and Culver’s is celebrating the nation’s hardworking dairy farmers by giving farmers free Fresh Frozen Custard. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Supply management may not line up with free market principles, but the fruits of it to this point have been positive for Sean Smith and his family. These strategies have helped the to remain profitable at a scale a family can manage. They have also freed them up to experiment with some more regenerative practices....