Podcasts about Dairy Farmers

It feels like the golden days for dairy farmers as they celebrate a record-breaking year. Dairy NZ's annual state of the dairy nation report shows farmers produced an unprecedented 21 billion litres of milk in the 2024/2025 season. The sector smashed export records – raking in more than $27 billion. Dairy NZ Chief Executive Campbell Parker told Mike Hosking it reflects the good work farmers have done over a long time. He says this injection into the economy can be invested back, meaning it's especially good for New Zealand. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Labour Party leader Chris Hipkins delivered his State of the Nation speech in Auckland yesterday, with a promise a new Labour government would run an affordability lens on everything it does. Our political reporter Giles Dexter was at the speech and spoke to Ingrid Hipkiss.

In this Product Spotlight episode of The Impact Farming Show, we sit down with Everett Boots, Western Product Specialist at FP Genetics, to explore the power of seed genetics, farmer relationships, and the future of Canadian agriculture. Everett shares his personal journey into agriculture, his time working at the Crop Development Centre, and what inspired his transition into his current role with FP Genetics. From product knowledge to on-farm trust, this conversation dives into what it really takes to support producers in today's evolving farming landscape. We discuss the key challenges farmers face — from agronomic pressures to economic realities — and how tailored seed solutions and strong partnerships can help position operations for long-term success. If you're interested in seed innovation, crop development, and the people working behind the scenes to move agriculture forward, this episode delivers insight, inspiration, and practical perspective. In This Episode • Everett's connection to agriculture and what fuels his passion for the industry • His journey from the Crop Development Centre to becoming Western Product Specialist at FP Genetics • What inspired the shift from crop development into product specialization • How he builds trust and long-term relationships with farmers, agronomists, and retailers • The biggest challenges facing producers today • How seed genetics and tailored solutions help address real-world farm pressures • His vision for the future of agriculture • How FP Genetics is contributing to stronger, more resilient farming communities • Where farmers can go to learn more about FP Genetics varieties and offerings Seed selection is more than a line item — it's a foundational decision that impacts yield potential, disease resistance, market opportunities, and long-term farm sustainability. To learn more about seed varieties, product information, and regional support from FP Genetics, visit their official website or connect with your local FP Genetics representative. SHOW RESOURCES To explore FP Genetics wheat varieties, connect with their product specialists, or learn more about what's coming next in wheat genetics, visit the FP Genetics website https://www.fpgenetics.ca ============ ✅ CONNECT With The Impact Farming Show & Farm Marketer

With low commodity prices and constricted global markets, farmers are under a lot of stress. John Shutske, Professor and Extension Specialist: Safety Engineering & Agricultural Health, UW-Madison says it's important to remember your mental health resources. He tells Kiley Allan that high levels of stress are being driven by chaotic trade policies and market unknowns, compounded by a "work harder" agricultural stigma that often prevents people from seeking help. Waking up in the early morning with racing thoughts is the primary red flag that professional medical intervention is needed. He explains that stress-induced cortisol affects the brain's frontal lobe, leading to poor communication and childish behavior, which can result in a vicious cycle of bad business decisions.Wisconsin could hit the 60's today - not what you'd expect on February 16th. Stu Muck says this balmy, mild weather will be the story for most of the week. Farmers got an early Valentines present on Friday when Glenn "GT" Thompson announced the release of the 2026 Farm Bill. He's got it on a fast track, with mark up scheduled for February 23rd. Pam Jahnke visit with Perry Aasness, vice president of legislative affairs for Compeer Financial on what this version contains. Some of the highlights include "fixing" Proposition 12, addressing farm labor needs and programs supporting them, plus creating new partnerships that can help rural infrastructure including things like child care. Junie Kierce is the state champion of the 2nd annual WI Auctioneering challenge. She says she only knew about auctioneering after watching shows like "Storage Wars". Now, she's completed a mentorship with auctioneer, Jenny Gehl, and has become engaged in the profession. Wisconsin dairy farmers are bringing the farm to the classroom with the launch of the Care for the Land Escape Room, a digital, game-based learning experience for high school students. Dairy Farmers of Wisconsin Board member Gary Kohn joins Stephanie Hoff to discuss how this turnkey resource allows students to explore regional sustainability practices across four different Wisconsin farms. Launching Feb. 27, this interactive project uses modern technology to help the next generation connect with the science and heart behind local dairy production. See omnystudio.com/listener for privacy information.

Agri-economist Prof Alan Matthews on why efforts to reduce supply and increase the international price are unlikely to work.

A recent USDA study looks at adoption trends for precision agricultural practices within the nation’s dairy sector. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Wisconsin dairy farmers are bringing the farm to the classroom with the launch of the Care for the Land Escape Room, a digital, game-based learning experience for high school students. Dairy Farmers of Wisconsin Board member Gary Kohn joins Stephanie Hoff to discuss how this turnkey resource allows students to explore regional sustainability practices across four different Wisconsin farms. Launching Feb. 27, this interactive project uses modern technology to help the next generation connect with the science and heart behind local dairy production.See omnystudio.com/listener for privacy information.

Dom talks with Canterbury dairy farmer Anna Gregan about competing in this year's Kathmandu Coast to Coast multisport event, what her training regime has consisted of in the lead up and competing alongside her father in the same event five years ago. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

60 years ago Wisconsin created the position of "Fairest of the Fairs". Designed to be an ambassador for all fairs in the state, the program is thriving today. Kiley Allan gets a chance to visit with the first "fairest" that started it all. Connie McCallister, was Wisconsin's 1st Fairest of Fairs and says the format was much more relaxed than it is today. She notes that the original competition mirrored the Miss America pageant, featuring swimsuit and formal wear segments. The actual crowning took place on the grandstand stage of the WI State Fair! McCallister says she lived on the fairgrounds during her term, presenting trophies to 4-H participants, appearing in daily parades, and opening nightly grandstand shows for famous entertainers. After her time as Fairest, she worked briefly in Washington D.C. media before serving as a Lutheran minister for 41 years. McAllister emphasizes that while the competition has changed, the fair remains a vital "gift" that celebrates the hard work of 4-H youth and their animals.Warmer weather this week should help with outdoor chores according to Stu Muck.Post Super Bowl, our emphasis is on athletes and agriculture. Dave Bangert is a dairy farmer in Clark County that sits on the Dairy Farmers of Wisconsin board. He's also a coach who knows how sports brings communities together. That's why he believes the investment DFW makes annually to partner with the WIAA in Wisconsin makes sense. Bangert says not only does it connect the dots on dairy nutrition in young people's diets, it highlights the connection that dairy farm families have with student athletes and their communities. Paid for by Dairy Farmer of Wisconsin.What happens when the sports spotlight ends? It could be by the athletes choice or not. What's next? For Marcus Landry, a former UW-Madison Badger basketball player, his playing career ended at 35. Stephanie Hoff learns that Landry found agriculture when his wife sent him for eggs. He returned with 14 chickens instead in the back of her Cadillac Escalade. He jokingly refers to it as providing a "life supply of eggs" rather than just a carton. He says those were initially kept in the living room while he built a coop outside. Today Landry and his family share their farm with students and 4-H members from the area as they work on their business plans for life. Learning what they can do, finding self-sustainability and financial literacy.See omnystudio.com/listener for privacy information.

In this episode of The Impact Farming Show, Laura Eastwood shares her expertise on KWS hybrid rye, drawing from extensive 2025 research across Canada. Farmers and nutritionists will get practical insights on feeding value, forage management, and how to integrate KWS hybrid rye effectively into livestock diets. Key Highlights: • 2025 KWS Hybrid Rye Research Takeaways: Laura breaks down the latest data on KWS hybrid rye performance across Canada, including on-farm results and feeding value. • Ergot Alkaloids vs. Percentage by Weight: Learn how to interpret test results for animal safety and productivity. • Forage Management Tips: How harvest timing affects digestibility and how KWS hybrid rye fits into a mixed feed strategy. • Practical Advice for First-Time Users: Expert guidance to ensure a smooth introduction of KWS hybrid rye into feeding programs. Learn more about hybrid rye research, forage management, and feeding strategies by visiting KWS Seeds Canada or reach out to your local KWS representative to see how KWS hybrid rye can fit into your livestock program. Thanks for tuning in, Tracy SHOW RESOURCES Connect with Laura Eastwood and KWS Seeds Canada: https://www.kws.com/ca/en/ ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

For many dairy operators in the state - community is critical. From community involvement to conservation practices on the farm, it's all connected. In Wisconsin, 99% of dairy farms are family-owned like David Bangert's dairy operation in Clark County. His commitment to his community stretch beyond the farm gate. Bangert believes that in Wisconsin, the WIAA reaches people in a way that really matters. High school sports are the heartbeat of so many Wisconsin communities — whether you live in a rural town or a larger city. Through the WIAA, Dairy Farmers of Wisconsin connects with tens of thousands of student-athletes, their families, and fans across hundreds of schools statewide. It starts early in the season with sponsored event programs and culminates with the state tournaments. That’s a huge opportunity to remind people that dairy farmers live in these same communities and care about the kids, and their futures. Milk is the official beverage of the WIAA. Bangert tells Pam Jahnke that he feels confident about the investment being made by Dairy Farmers of Wisconsin with the WIAA because it stretches beyond the spot. Bangert says the WIAA promotes teamwork, leadership, discipline, and a healthy lifestyle, which align perfectly with the dairy community. Milk and dairy foods support growing bodies, strong bones, and active lives. When young athletes see dairy supporting their sports and schools, it reinforces dairy as a natural part of health and performance. Which he firmly believe as a dad, a youth basketball coach, and a dairy farmer. Find out more about the partnerships paying dividends at wisconsindairy.org.See omnystudio.com/listener for privacy information.

There are hopes things will gradually turn a corner for Canterbury milk processing firm Synlait. It's revealed it expects to report a $77 to $82 million half-year loss, due to the ongoing impact of previous "manufacturing challenges” at its Dunsandel plant. Ashburton-based supplier Willy Leferink says suppliers are worried, but they have supply contracts to honour, and what really matters is that they continue to get paid. He told Mike Hosking the company seems to have a good plan to get things back on track. LISTEN ABOVE See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Casino Rob's near-fatal car crash revealed! Ed says 'F the groundhogs', he's not leaving his Angri-La home til spring is really here; Rob the Dairy Farmer gives Ed a crash-course in bull semen; peer counselor Liana Kerzner talks about family you should kick to the curb and Ed gives Triple T verbal third-degree burns!

The Next Generation of Wheat Genetics | #fpgenetics #farming #grain #agriculture  In this product spotlight segment of The Impact Farming Show, we sit down with Chad Yanchycki of FP Genetics to talk about what's driving wheat decisions on the Prairies today and where the next generation of wheat genetics is headed. From proven performers that continue to earn acres to emerging varieties and on-the-ground support for growers, this conversation highlights what truly matters in modern wheat production. Segment Highlights • Why proven varieties still matter Chad shares what growers are saying about trusted performers like AAC Hockley and SY Manness, and how right now, growers are balancing yield stability with market demands and agronomic realities. • The future of wheat genetics on the Prairies We explore what's exciting about newer genetics such as AAC Walsh and AAC Walker VB, and how these varieties signal a shift in what growers can expect from the next generation of wheat. • Field-level support that builds confidence and trust Chad explains why FP Genetics invested in dedicated Eastern and Western Product Specialists, how this added layer of support works alongside agronomists and retail partners, and why being embedded in the field changes how farmers experience, evaluate, and trust new genetics. Why This Matters for Growers This spotlight reinforces a key theme in today's ag landscape: success comes from pairing strong genetics with real-world performance and trusted support. As wheat continues to evolve, growers are looking for varieties and partners that deliver consistency, yield stability, and confidence in every growing season. Thanks for tuning in, Tracy SHOW RESOURCES To explore FP Genetics wheat varieties, connect with their product specialists, or learn more about what's coming next in wheat genetics, visit the FP Genetics website: https://www.fpgenetics.ca ============ ✅ CONNECT With The Impact Farming Show & Farm Marketer

Following Chris' milk market report this week, Will and Ben are joined by Wigtownshire dairy farmer Rory Christie, Chair of the 2026 Semex Conference, and podcast producer Becki Reay. They look back at standout moments from the SEMEX International Dairy Conference in Glasgow last week and discuss current trends in the milk market, including how these may affect businesses over the coming months. The mindset throughout the conference was focused on “seeing through the issues – solving the issues – and being robust, efficient and resilient.” The group also reflects on the session chaired by Rory, which featured contributions from Serge Moly, Milk Supply Director at Lactalis; Paul Batchelor, Head of Milk Supply and Balancing at Lactalis; Paul Vernon; Tom Bradshaw; Christopher Lafougere; and Chris Walkland. The discussion offered strong support for farming, explored different angles on the market, and highlighted a positive long term outlook. There was also an interesting conversation around protein – how consumer diets are shifting and the growing demand for higher protein products. They touch on recent trade deals and the impact of global trade on producers. Manuel Soares, CEO at Milc Group, also provided insights into AI in farming and smarter livestock management to the economics behind protein demand and the resilient farming communities driving progress Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Dairy farmers are wondering what will improve in 2026. Jill Welke finds Dr. Leonard Polzin, UW-River Falls Extension Dairy Specialist, at the annual Western WI Bankers Conference. Polzin says while world milk production stays high, producers should expect prices to stay low. Bitterly cold wind chills will impact daily chores and travel this week around Wisconsin. Stu Muck says it'll take until at least Wednesday before there's a break. The antenna are up for many Wisconsin agribusinesses and farms with a large population of immigration agents in the Twin Cities. What do farms need to do to protect their employees? Pam Jahnke gets some pointers from Sam Moheban, immigration specialist at Ruder Ware law firm in Wausau. Moheban says any employer should be double checking the accuracy of their mandatory I-9 forms from all employees. After that, he recommends farms post signs, and have a plan if ICE agents show up at their farm gate.The general public's being invited to join in the tasting fun of the World Championship Cheese event coming up March 3-4 in Madison. Pam Jahnke shares the details.Wisconsin dairy farmer Carolyn Alsteen joins the show to discuss the Born to Dairy campaign, a vibrant celebration of the grit, humor, and creativity that defines America’s Dairyland. Discover how Dairy Farmers of Wisconsin is putting checkoff dollars to work, using unique personas to bridge the gap with consumers, and highlighting the authentic stories behind your favorite milk, cheese, and butter. DFW is preparing to launch 24 new farmer personas in 2026, including Carolyn's: Churned & Burned Farm Fit Farmer! Paid for by Dairy Farmers of WI.See omnystudio.com/listener for privacy information.

An old man carves a puppet for revenge, but when the puppet begins talking, he tries to teach it to be a real boy in order for his hair to be real as well.  As the puppet tries to prove his father's hair is real, he learns through hardship and hard work what it means to be a real boy, while also losing his fortune and being eaten by a shark.   Written by Ean Smith (@marcusdayhooray).        Sponsored by: Dan Raymond Souvenireal Medallion Collection Holders, The People's Democratic Republic Against Dan Raymond       Credits:      Matthew Storino (@StorinoMp) - Narrator, Parrot, Acquaintance 3 Fee Basanavicius (@fbasanavicius) - Piñot-cchio, Hostage Wife, Acquaintance 2 Dylan Carey (@_groovebox_) - Grandpa, Policeman, Homeowner, Director, Announcer 1, Crow, Dan Raymond, Roommate 1, Lamp-Wick, Dairy Farmer, Pedestrian 4, Acquaintance 1 Jeremy DeAntonio (@jeremydeantonio5) - Fred Savage, Geppetto, Ticket Taker, Pulcinella, Innkeeper, Owl, Beach Goer 2, Pedestrian 1, Sandwhich Staker, Daysk Haybel-Shoofel, Alidoro, Announcer 3 Alex Campbell (@likethesoup92) - Mastro Antonio, Bystander 2, Talking Cricket, Drummer, Fox, Announcer 2, Pigeon, Beach Goer 3, Fisherman, Pedestrian 3, Egg Counter, Little Man Susan Day - Mom, Bystander 1, Piper, Harlequin, Cat, Fairy Maiden, Beach Goer 1, Roommate 2, Pedestrian 2, Dormouse 

In this episode, we begin with Chris Walkland's latest milk market report before celebrating the 90th anniversary of the Oxford Farming Conference with insights from OFC Director Ali Capper and dairy farmer Tracey Roan, who is based in Dumfries and Galloway. We delve into the report “UK Farming: Grasping the Opportunities,” led by Dr. Louise Manning, which explores the future of UK agriculture and the key interventions needed to help farming businesses thrive. We also highlight how any family business looking ahead should consider involving independent people to strengthen long term decision making. Throughout the discussion, Becki Reay joins the conversation, offering reflections and perspective as we unpack the conference's core themes, including the sector's resilience and the value of strong networks within the farming community. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

WisBusiness: the Podcast Suzanne Fanning, Dairy Farmers of Wisconsin 2026 by wispolitics

Wisconsin dairy farmer Carolyn Alsteen joins the show to discuss the Born to Dairy campaign, a vibrant celebration of the grit, humor, and creativity that defines America’s Dairyland. Discover how Dairy Farmers of Wisconsin is putting checkoff dollars to work, using unique personas to bridge the gap with consumers, and highlighting the authentic stories behind your favorite milk, cheese, and butter. DFW is preparing to launch 24 new farmer personas in 2026, including Carolyn's: Churned & Burned Farm Fit Farmer!See omnystudio.com/listener for privacy information.

Regenerative agriculture is a term we are hearing more and more from Washington, D.C. Kiley Allan talks to a fifth-generation farmer, Rick Clark, who has been on a regenerative journey for 17 years. He says the biggest benefit has come in the form of healthier soil.So you got snow this weekend? Today's Compeer Financial Ag Weather Update calls for balmy temperatures and rain to take it all away.From the Rural Mutual Insurance Farm News Desk, DHS program managers Kate McCoy and Jennifer Camponeschi warn that winter farm work increases the risk of exposure to "silent killers" like carbon monoxide, which can accumulate in poorly ventilated spaces from heaters or combustion engines. They urge farmers to install air quality monitors and evacuate immediately if an alarm sounds or symptoms appear.As we get started in a new year, we’re continuing our look into risk management and the safety nets that keep farms running. What are your new options in 2026? We talk about it today with Stefanie Wolfe, a regional sales manager with RCIS.Despite the financial strain of low milk prices and tight margins, Dairy Farmers of Wisconsin remains focused on protecting demand and strengthening consumer trust to ensure the industry is positioned for a market recovery. Incoming COO Ben Miller emphasizes that while DFW cannot control prices, its ongoing investments help build a foundation for future growth.See omnystudio.com/listener for privacy information.

A talking puppet determined to prove his father's hair will be real learns through hardship and hard work what it means to be a real boy, while also losing his fortune and being eaten by a shark.  Written by Ean Smith (@marcusdayhooray).        Sponsored by: The People's Democratic Republic Against Dan Raymond    Credits:      Matthew Storino (@StorinoMp) - Narrator, Parrot, Acquaintance 3 Fee Basanavicius (@fbasanavicius) - Piñot-cchio, Acquaintance 2 Dylan Carey (@_groovebox_) - Grandpa, Crow, Dan Raymond, Roommate 1, Lamp-Wick, Dairy Farmer, Pedestrian 4, Acquaintance 1 Jeremy DeAntonio (@jeremydeantonio5) - Fred Savage, Geppetto, Owl, Beach Goer 2, Pedestrian 1, Sandwhich Staker, Daysk Haybel-Shoofel, Alidoro, Announcer 3 Alex Campbell (@likethesoup92) - Talking Cricket, Fox, Pigeon, Beach Goer 3, Fisherman, Pedestrian 3, Egg Counter, Little Man Susan Day – Cat, Fairy Maiden, Beach Goer 1, Roommate 2, Pedestrian 2, Dormouse 

Nobody in Wisconsin's dairy community can deny - it is tough right now. Milk prices are low, margins are tight, and there’s a lot of frustration out there. How does Dairy Farmers of Wisconsin view the year farmers just lived through? That's where the conversation starts with Pam Jahnke and Ben Miller, Vice President of Industry Relations who's recently been named Chief Operating Officer at DFW. Bills don't wait, costs stay high, and the pressures never seem to end. That reality deserves to be acknowledged first, because no amount of talking around it changes what farmers are experiencing day to day. Dairy Farmers of Wisconsin does not and cannot control milk prices, that's very clear. What can be managed is how Wisconsin dairy shows up in the world. DFW is charged with working to protect demand, strengthen trust, and expand opportunity so that when markets improve — as they eventually do — Wisconsin dairy is positioned to compete and win. That doesn’t fix today’s milk check, but it helps build a foundation for recovery. Miller talks more about what the previous investments made by Wisconsin dairy operators have done to get us this far, and what is underway now to propel Wisconsin dairy forward. Everyone in Wisconsin's dairy community is paying attention to the current economic situation operators are facing regardless of size. The message of Wisconsin dairy - it's heritage - it's people - it's products, are still resonating with those buyers and partners.See omnystudio.com/listener for privacy information.

Kicking off the New Year, this episode takes a close look at the current milk market. Ben Eagle, Chris Walkland and podcast producer Becki Reay discuss the latest trends in farmgate prices and milk volumes, and whether the sector is beginning to turn a corner. The discussion touches on the disruption caused by a plant breakdown over the Christmas period, which resulted in milk not being collected, before examining what the latest AHDB figures showing milk volumes down year on year could mean for supply. The focus then turns to more positive signals, including a recent rise in the GDT index and growing optimism around dairy prices heading into January, supported by milk price announcements for January and February from processors. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

In this episode of the Uplevel Dairy Podcast, farm efficiency and profitability expert Pauly Paul from Complete Management Consulting discusses strategies to help dairy producers navigate through the anticipated low milk prices in 2026. He highlights the importance of labor efficiency, reproduction management, and optimized feeding practices. Through real-world examples and farm audits, Pauly shares how streamlining operations, improving employee productivity, and refining reproductive protocols can result in significant cost savings and increased profitability. The discussion also touches on the value of having an external perspective to identify inefficiencies and areas for improvement. This episode is packed with actionable insights for dairy managers and owners preparing for the financial challenges ahead.This Episode is Brought to you by Complete Management ConsultingAbout Complete Management Consultingwww.CompleteManagementConsulting.comcompletemanagementconsulting@gmail.com920-418-313500:00 Introduction: Navigating Low Milk Prices in 202600:38 Starting the Discussion: Preparing for 202602:08 Key Focus Areas: Labor, Reproduction, and Feeding02:28 Labor Efficiency: Streamlining Workforce15:59 Reproduction Strategies: Enhancing Preg Rates24:14 Feeding and Rations: Optimizing Nutrition34:43 Conclusion: Final Thoughts and Word of the Year

Over the holidays, we're looking back at some of the best episodes of 2025. As in July, Canada's restricted dairy market was recently raised again by U.S. officials who say it stands in the way of ending disputes and settling trade deals. This summer, Brian spoke with Martha Hall Findlay about how Ottawa's refusal to liberate our globally detested supply-management system from trade negotiations continues to hurt our economic potential while causing endless headaches with major trading partners — all to benefit of a few thousand dairy-farmer millionaires. In this episode, Hall Findlay explains how this small cartel works, why it's so powerful and why it hurts not just consumers, but every other trade-exposed Canadian business. (Originally recorded July 4, 2025) Learn more about your ad choices. Visit megaphone.fm/adchoices

As we approach the end of the year, we find ourselves in our final episode, just days away from Christmas. This festive season is often filled with gatherings, laughter, and indulgence in food and drink with loved ones. Yet, for some, Christmas can bring about feelings of loneliness, especially for those facing challenging family situations. It's a time when many reflect on the past and ponder the future. We likely know someone who may be struggling during this season, and today, we will focus on the importance of supporting one another during Christmas and how to navigate the heavier emotional burdens that may arise. Joining us for this important conversation are rural life coach Jo Speed, first-generation dairy farmer Lucia Slack from Cumbria, podcast producer Becki Reay, and the ever-insightful dairy market analyst Chris Walkland. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

An update on the Abbotsford floods with a dairy farmer on Sumas Prairie (1:01) Guest: Matt Dykshoorn, owner of a dairy farm on the Sumas Prairie Vying for a chair at the table: Langley Township applies for ‘intervenor status' in Cowichan land appeal case (8:04) Guest: Eric Woodward, Mayor of Langley Township Statistics Canada reported a whopping 4.7% increase in food prices compared to last year (17:19) Guest: Dr. Sylvain Charlebois, Director of Agri-Food Analytics Lab at Dalhousie University in Nova Scotia A tribute to a well-loved Hollywood legend: Rob Reiner (27:03) Guest: Rick Forchuk, TV Week Magazine Columnist and CKNW Contributor Author Derek Hayes live in studio (37:47) Guest: Derek Hayes, well-known B.C. historian and author of Coastal Connections: A History of British Columbia Ferries and Passenger Ships Learn more about your ad choices. Visit megaphone.fm/adchoices

It's not just soybeans caught in the crosshairs of tariffs. The U.S. Meat Export Federation is battling against tariffs and phytosanitary challenges on the global scene, too. Dan Halstrom is the CEO of USMEF. He visits with Bob Bosold about the challenges and opportunities he sees. Halstrom notes that while some markets like China are still throwing up obstacles, there are still areas like Central America and regions of Africa that hold tremendous promise for U.S. meat products.Warmer weather is on its way, but it brings gusty winds. Stu Muck says the warmer weather will put a dent in the snowpack around the state by later this week. Wisconsin detected its first case of H5N1 and announced the findings on Sunday. Pam Jahnke gets the details on what consumers should know from Adam Brock, administrator of the Food Safety and Recreation Dept. at DATCP. Brock says with the rigid system Wisconsin put in place earlier this year, the impacted cow/herd was detected before milk left the farm. Brock also reiterates that even milk impacted by H5N1 is safe for human consumption once pasteurized. It's a different dairy story from the current Alice in Dairyland, Sarah Hagenow. She visits with Stephanie Hoff about how real Wisconsin butter adds a delicious element to the holiday season. Hagenow reminds consumers that if they want to know their dairy comes from Wisconsin, look for the "Proudly Wisconsin" badge or the number 55 on the dairy packaging. That tells you the product is Wisconsin-based. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Abbotsford floods: an update from a local dairy farmer (0:54) Guest: Matt Dykshoorn, owner of a dairy farm on the Sumas Prairie Why Metro Vancouver's Mayors push back on B.C.'s housing targets (15:36) Guest: Mike Hurley, Burnaby Mayor and Chair of the Metro Vancouver Board What's in the future for the Vancouver Whitecaps? (28:26) Guest: Axel Schuster, CEO and Sporting Director of the Vancouver Whitecaps B.C. Green Party leader Emily Lowan live in-studio (39:52) Guest: Emily Lowan, B.C. Green Party Leader Learn more about your ad choices. Visit megaphone.fm/adchoices

Following the results of the farm assurance review earlier this year, Red Tractor have this week announced its key priorities and planned actions, including a full review of standards. To discuss this, Will and Ben are joined on the Kite podcast this week by Tim Lock, the Dairy Sector Chair for Red Tractor to discuss the priorities for dairy, what actions are planned & how farmers can provide feedback on what they want to see by 1st February 2026. Chris Walkand is trying his best to find a glimmer of hope in this weeks milk market update. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Kiwi consumers could finally see butter prices fall, thanks to increased global dairy production. New research from Rabobank shows EU, UK, and US production has been surging, pushing down global prices. Fonterra's already forecasting a lower farmgate payout than last season. Fonterra Co-operative Council Chair John Stevenson told Heather du Plessis-Allan the change could be good news for supermarket shoppers. He says if the surge continues, there'll be an impact on our store shelves. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Soybean growers are still anxious about international trade, especially with China. Bob Bosold finds out what the path forward looks like from the president of the American Soybean Association, Caleb Ragland. Ragland says they're optimistic that the Trump Administration will continue to pressure China to live up to its agreements. He also makes the point that American farmers are only looking to work on a level playing field with other farmers around the world. Lots of clouds to start off your work week. Stu Muck says that there's another Alberta clipper targeting Wisconsin later this week that will bring much lower temperatures, and maybe some snow, back to the state starting as soon as Tuesday. International travel isn't something that every Alice in Dairyland has a chance to do. Sarah Hagenow, Wisconsin's current Alice, just returned from a trade trip to China with the WI Ginseng Growers. Kiley Allan finds out how the show went, and what Hagenow learned observing the business transacted.Dairy Farmers of Wisconsin in conjunction with the Center for Dairy Research released new information about consumer cheese trends for 2026. Pam Jahnke reports that the top 5 trends include: authenticity, protein, texture, health and sustainability as top priorities when consumers are shopping for cheese. Wisconsin's vast variety of specialty cheeses make it a sensation during the holiday entertainment season. Pam Jahnke visits with Pepin County dairy producer Jonathon Hallock. He sits on the board of directors for DFW, and shares his personal experiences sharing the flavors that make Wisconsin dairy great. He also helps consumers find the "Proudly Wisconsin" badge wherever they're shopping - especially outside the state. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Names can be deceptive when it comes to charitable organizations. What you think they do, they may not. Kiley Allan finds out about what to look for from Hannah Thompson-Weeman, President and CEO of Animal Agriculture Alliance. She says that animal rights extremist groups that oppose raising animals for food are seeing financial growth. The money they're bringing in is reaching $865 million. That is almost a 10% increase in one year. Funding comes from consumers lured in by sad animal commercials, as well as powerful private foundations. She says to responsibly donate - give directly to your animal shelter to make sure your gift is properly used. Wisconsin weather conditions are going to start to change this evening. Stu Muck says some will see snow, others a mix of freezing precipitation. It's the final wrap up with Helena Agri. Steve Bailie, branch manager for the Monroe location of Helena Agri talks with Pam Jahnke about the information generated from the harvest and how they're using it to make wise investments on inputs for 2026. Paid for by Helena Agri.UW-Madison Extension is creating a new 3-day short course for people interested in beekeeping. Pam Jahnke reports that the course will be Feb. 13-15 and cover everything from hive health to marketing of products. She also highlights a new report out from Dairy Farmers of Wisconsin that sharpens our vision of what consumers will be looking for in 2026. The research was conducted in cooperation with the Center for Dairy Research and shows the following cheese related trends. Consumers are looking for: #1 - Sustainability #2 - Health #3 - Texture #4 - Protein #5 - Authenticitywisconsindairy.org/cheesetrends It's a part of almost every day's activities. Buying something online. Even the most savvy shopper needs to exercise caution when it comes to those purchases. Michelle Reinen, Administrator of the Division of Trade and Consumer Protection tells him that in 2024 the FTC received over 380,000 fraud reports and Wisconsin had 5,000 of those shoppers. DATCP says that online shopping is the #1 source of consumer fraud complaints. Consumers should verify if a website or platform is safe by looking for "HTTPS" and a padlock icon. See omnystudio.com/listener for privacy information.

Katie Gleeson, tells Oliver about being the new farm Ambassador for The National Dairy Council.

In this episode of the Kite Podcast, hosts Ben Eagle and Will Evans take a closer look at Ireland's dairy sector in light of the recent European Commission proposal to extend the nitrate derogation for another three years. They are joined by Joe Patton, Head of Dairy Knowledge Transfer at Teagasc and Emily Stafford, a Dairy Consultant with Kite, to discuss the implications of this decision for farmers both in Ireland and the UK. The conversation covers the importance of the derogation for Irish dairy farmers, the ongoing political debates surrounding water quality, and the conditional requirements that come with this licence. Chris Walkland also shares his latest milk market report, providing insights into the current state of the dairy market amidst challenging conditions. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

The holidays are upon us and grocery carts are filling up with all the essentials for baking, cooking, and entertaining. One big winner this time of year? Dairy. Today, we’re talking about how dairy sales grow in November and December, and what Dairy Farmers of Wisconsin is doing at retail to support our local farmers. Jonathon Hallock is a Board Director with Dairy Farmers of Wisconsin representing Buffalo, Pepin and Pierce Counties. His dairy is just outside of Mondovi. Hallock says that this is an incredibly important time of year for all of the dairy complex. People are baking more, cooking holiday meals, hosting parties, and that all drives demand for products like butter, cream, cheese, and specialty cheeses.Across the U.S., you typically see a 3–5% increase in milk and butter sales in the fall compared to summer, and a lot of that is driven by November and December holiday shopping. Wisconsin especially shines because of all the specialty cheeses our cheesemakers have crafted. Specialty and entertaining cheeses usually can see sales really spike. In the week leading up to Christmas, specialty cheese sales at retail can be around 50% higher than average, because people are building cheese boards, gifting cheese, and using it in their recipes. How can you find that specialty cheese - and maybe the story behind it? Simple. Hallock says to look for the Proudly Wisconsin Cheese badge. He says when you see that badge, you’re not just buying a product—you’re supporting a whole chain of people: The dairy farm families who care for the cows The cheesemakers crafting those specialty cheeses The truck drivers, plant workers, and local communities built around dairy Holiday sales help keep milk moving, plants busy, and paychecks flowing in rural communities across Wisconsin. Remember, the Proudly Wisconsin Cheese message is rippling across the United States and around the world. Hallock reminds everyone that 90% of our state’s milk is made into cheese. About 90% of that cheese is sold outside Wisconsin, so holiday demand across the country is a really big deal for our farmers back home. If you'd like to find some of that specialty cheese for your cheese board or special event, Dairy Farmers of Wisconsin's making it easy on you. Just click on WisconsinCheese.com and get ready to enjoy and share.See omnystudio.com/listener for privacy information.

In this episode of the Kite Podcast, Will Evans and Producer Becki Reay delve into the recent COP30 conference held in Brazil, exploring its implications for the agricultural sector, particularly dairy. Joining them is Brian Lindsey, an agricultural consultant and sustainability lead at Global Dairy Platform, who shares his insights from the conference. The trio discusses the key takeaways, including the evolving narrative around livestock and the importance of adaptation in climate discussions. The conversation touches on the relevance of COP discussions to UK dairy farmers and the necessity of maintaining a voice in global climate dialogues. Chris Walkland also provides his latest milk market report, highlighting the challenges facing dairy prices and the impact of new policies, such as the upcoming milkshake tax. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

On this episode of Conservation Ag Update, brought to you by Bio Till Cover Crops, we head inside Jimmy and Andy Gray's Leopold Conservation Award-winning operation in Stony Point, N.C. Jon Stevens takes us along for the ride as he harvests a no-tilled corn-on-corn field in the challenging soils of Rock Creek, Minn.

Ep 237 | This week on Discover Ag, Natalie and Tara serve up a lighthearted holiday episode packed with farm-to-table realities, football meets farming, Western fashion collabs, and viral hippo content. Celebrity chef Tim Love explains why true farm-to-table dining is almost impossible — from inconsistent supply to the direct-to-consumer "ribeye problem." The hosts break down why local sourcing is so complex and why prices would have to rise by about 30% to make it viable. The Buffalo Bills celebrate National Farmer's Day by partnering with local dairy farmer "Farmer Shin," spotlighting New York's dairy industry. The segment also touches on quarterback Josh Allen's agricultural background, from FFA to his family's cotton and pistachio farms. Abercrombie & Fitch teams up with Kemo Sabe for a Western-inspired line. The hosts discuss whether blending mass-market and luxury works — and how the Yellowstone Effect continues to shape Western culture. A viral clip of a hippo eating a pumpkin during Denmark's Harvest Holiday leads to a conversation on seasonal feeding and closed-loop farming. The show ends with a story of a dairy farmer using colostrum to save a baby giraffe. BUT WAIT — there's more! The Disco Taste Test features a salted maple Dr. Pepper float perfect for Thanksgiving. Natalie spills hers, Tara swaps in Diet Coke, and both agree it's dangerously delicious. What We Discovered This Week

Now that farm fields have been harvested it's time for snowmobilers to get active. Not on their machine, but in posting the trails that riders will follow when the snow arrives. In Wisconsin, that's a big job! Ben Jarboe finds out about the human workforce that has to mobilize from Lori Heideman, president of the Association of Wisconsin Snowmobile Clubs. She explains how they prepare the nearly 25,000 miles of trails for snowmobile season. She also gives an update on some of the things the association is working on. Precipitation is on the way to Wisconsin beginning tomorrow morning. What form will it be? Stu Muck says with temperatures in the 40's, it'll probably remain rain this time. The federal government shutdown forced some changes in consumer buying patterns and grocers are noticing it. Kiley Allan follows up on the trend with Nick Novak, President of the Midwest Food Processors Association. He says consumers are being careful with their available dollars and want to know what they're getting. He highlights the value they're finding in canned and frozen vegetables for example. With very few ingredients on the package, consumers are feeling confident about the price and the product. Nebraska has surpassed Texas as the number one cattle feedlot state. Their governor, Jim Pillen, is also very happy to report that every bushel of soybeans produced in the state stays in the state. He says with all the anxiety over China being out of the marketplace, it's a comfort to Nebraska growers. Wisconsin dairy is on a roll! Dairy Farmers of Wisconsin Board Member Ali Straschinske says farmer checkoff dollars are driving real results at home and abroad, according to the annual report. From marketing wins that made WisconsinCheese.com rank #1 on Google, to cheese exports reaching over 50 countries, today's Check In With Dairy Checkoff highlights the quality, care, and pride of Wisconsin dairy. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

With Thanksgiving just around the corner, it might be wise to start shopping for deals. Ben Jarboe gets the scoop from Ashley Kohl, executive director of the MN Turkey Growers about how HPAI has impacted their overall flock. Kohl says grocery prices may not necessarily reflect the stress that the industry experienced late in 2025 since birds are used as a magnet to draw people into the grocery store.Stu Muck says there will be a warm-up coming later this week. It'll be small, but it's something!The president of one of the largest farm organization's speaking out on behalf of the nation's dairy producers. Zippy Duvall, President of the American Farm Bureau Federation, says passing the Whole Milk for Healthy Kids act would be a real shot in the arm for the dairy industry and kids' nutrition. Duvall says the act would overturn restrictions that USDA has in place allowing only fat-free and 1% lowfat milk in schools. Duvall says with record milk production on pace for 2025, it would not only help with fluid milk production - it would also help with child nutrition.While the Whole Milk act is a federal matter, there are still plenty of policy directives moving in Madison. Stephanie Hoff finds out about a few from Chad Zuelger, executive director of the Dairy Business Association. Among their priorities advocating for a grazing initiative in the state and establishing a grant program to support transition practices. He also notes that they continue to work at creating strong working relationships with state natural resources groups. If you're a fan of TikTok, you may already know Andrew Christenson. He's an Amery dairy farmer who's taken to social media to help consumers better understand the 'day in the life of a dairy farmer'. He's FarmTok Hotshot and he's got followers! Christenson is one of the characters featured in the current Dairy Farmers of Wisconsin "Born to Dairy" campaign. It's a lighthearted look at the unique and authentic personalities that make up the state's dairy industry. Christenson says what dairy farmers consider as mundane daily tasks, non-farm viewers finding fascinating. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Wisconsin dairy is on a roll! Dairy Farmers of Wisconsin Board Member Ali Straschinske says farmer checkoff dollars are driving real results at home and abroad, according to the annual report. From marketing wins that made WisconsinCheese.com rank #1 on Google, to cheese exports reaching over 50 countries, today's Check In With Dairy Checkoff highlights the quality, care, and pride of Wisconsin dairy.See omnystudio.com/listener for privacy information.

Tennessee is leading the way to help students have a healthy choice when it comes to beverages available and thanks to an endowment grant from the Tennessee Department of Agriculture, the Dairy Alliance has been busy getting new milk dispensers installed across the state and that includes these new Udderly Cold portable dispensers.

It’s a campaign celebrating everything that makes Wisconsin dairy farmers one of a kind — our pride, our work ethic, and our quirks. It’s funny, it’s real, and it reminds people that being “Born to Dairy” isn’t just a job — it’s a way of life. One of the stars of Wisconsin Originals – Born to Dairy, Andrew Christenson — or as folks know you online, The FarmTok Hotshot. This hilarious new campaign from Dairy Farmers of Wisconsin that’s already racked up over 1.5 million views. Aside from Christenson, the campaign also involves Wisconsin's own, Charlie Berens, bringing that signature Midwest humor. Berens helps highlight real Wisconsin farmers and industry folks — not actors or model— showing what makes this state’s dairy community legendary.Christenson says he's proud to be part of the Dairy Farmers of Wisconsin board, but he's even more proud of this latest effort to bring non-farm consumers into his world. Christenson persona is kind of the modern farmer — juggling tech, tradition, and a sense of humor. It’s a reminder that dairy looks different these days, but the heart’s the same. We’re still getting up before sunrise, still proud of our cows, but now we’re sharing it with the world. Every persona — whether it’s the Dairyland Darling, the Farm MacGuyver, or the MOOMaw — celebrates a different side of farm life. Together, it shows that no two farmers are the same, but we’re all Born to Dairy. Christenson they're looking for suggestion on the next set of "persona" - so if you have ideas, please share! Go to Born To Dairy - enjoy, share and suggest our next storytellers!See omnystudio.com/listener for privacy information.

In 2007 Sam White, co-founder of Promethean Power Systems, was traveling through India looking for a rural electrification problem to solve. He and his team had just won a $10,000 grant in an MIT competition, and they wanted to find an industry in India that needed their help. After looking at the sugar industry and the grape industry, they finally settled on dairy.   India is the largest producer and consumer of milk in the world, but poor infrastructure makes getting chilled milk from farmer to consumer difficult.  Industry standards require milk to be chilled within four hours of milking the cows, or bacteria spoils it. India averages six hours. Sam's team had found their problem. But it would take years of failed designs to solve it. In the end they perfected a 500 liter tank that could chill a thousand liters of milk – a 300% increase in efficiency from previous designs. Today, Promethean had installed 2800 of those tanks across India.  In this episode, Lara Pierpoint talks with Sam about the evolution of Promethean's thermal battery design, the upsides of slow but steady growth in climate tech, and how Promethean dealt with technology copycats in India.

A new national platform is aiming to close the gap between scientific research and daily farm decisions in the Canadian dairy sector. Launched in September by Dairy Farmers of Canada (DFC), the Canadian Dairy Hub is a free, bilingual online resource that compiles best practices, research summaries, and decision-making tools tailored to the needs of... Read More

This week's agriculture news highlights the ongoing impacts of the federal government shutdown, positive updates in state ag policy, and conversations within the dairy industry. Agriculture headlines this week include the suspension of USDA reports due to the government shutdown, California's official approval of E15 fuel sales, updates on national biofuel plans and soybean tariffs, and how low Mississippi River levels could influence crop pricing. We also cover the latest CME/Purdue University Ag Economy Barometer results on farmer sentiment, a lawsuit moving forward that challenges USDA's electronic identification (EID) tag requirements, the new wage rate rule for the H-2A program now in effect and celebrations for both National Co-op Month and National Farmer's Day! Today's first interview is with Elizabeth De Vries-Dykstra and Bram DeVries of 4-D Ag Fashion and World discussing the state of the dairy industry and why high-visibility (HI-VES) workwear is becoming increasingly important for farms and insurance purposes. They also share insight into whether farmers are still investing in equipment and facility upgrades Another conversation on today's episode is with Suzanne Fanning, Chief Marketing Officer for Dairy Farmers of Wisconsin. She highlights the state's checkoff latest campaign, aiming to strengthen the connection between consumers, farmers and the people behind dairy products. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!