Podcasts about Dairy Farmers

Episode 152 Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

This year, try and take a little deeper dive into discovering Wisconsin dairy. June dairy events dot the state begin as soon as the end of May! That's part of the discovery process, but not the end. Erika Schade, Community and School Manager for Dairy Farmers of Wisconsin speaks with Pam Jahnke about some of the elements that farmers hope visitors will pursue during June dairy month - and the rest of the year. Here's how to discover, taste, and support Wisconsin dairy: Attend June Dairy Month events: . June Dairy Month is a great time to explore local dairy farms and events, many of which feature dairy breakfasts and other activities. Support local dairy farms: . Many Wisconsin dairy farms are family-owned and operated, so supporting them directly helps maintain the state's dairy heritage. Explore Wisconsin cheese: . Wisconsin is known for its diverse and high-quality cheeses, with over 600 varieties available. You can find them at local grocery stores, cheese shops, and online retailers. Enjoy dairy-themed recipes: . Many recipes highlight Wisconsin dairy products like milk, cheese, and yogurt, offering a delicious way to incorporate them into your meals. Learn about dairy science: . You can learn about the science behind dairy production and the nutritional benefits of dairy foods. Visit Wisconsin Dairy websites: . Check out Dairy Farmers of Wisconsin for event listings, resources, and information about the state's dairy industry. See omnystudio.com/listener for privacy information.

When it comes to growing Wisconsin agriculture, international trade plays a key role. That’s why Wisconsin Department of Agriculture, Trade and Consumer Protection Secretary Randy Romanski is working to expand markets across the globe — especially in regions where demand is growing fast. Romanski recently returned from a trade mission to Thailand and Indonesia. He says this trip is just one part of Wisconsin’s long-term effort to grow international trade. Charitee Seebecker finds out about the trips success. Warm today with the possibility of rain starting Tuesday. Stu Muck narrows in on when the rain might arrive and how much. The six finalists that want to become Alice in Dairyland are headed to Crawford county this week to begin the final interview process. Stephanie Hoff introduces us to Waupun native, Allison Foster, as we continue introductions of each candidate. The U.S. and China announced on Sunday that they will begin rolling back tariffs for 90 days. Markets are rallying around the possibilities. Meanwhile, Wisconsinites should start monitoring insect populations. PJ Leisch, UW-Extension Entomologist, says that ticks have been active for a while in the state. Discover. Taste. Support. That's the theme for this year's June Dairy celebrations happening in Wisconsin. Pam Jahnke finds out more about the theme and directives from Erika Schade, Community and School Program Coordinator for Dairy Farmers of Wisconsin. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Farmers are still waiting on a 5 year Farm Bill and Wisconsin Senator, Tammy Baldwin, is working on moving it forward. Baldwin talks to Jill Welke about various bills she's advanced to try and bridge gaps in programs and funding that supports farmers and agribusinesses. Nothing to complain about for this Mother's Day weekend except perhaps the long hours farmers will be spending in the fields. Stu Muck plays out the sun and dry weather into next week. Wet spots have started to dry allowing a lot of farmers to strategize how they'll approach available fields. Dean Ebert from the West Bend location of Helena Agri visits with Pam Jahnke about some of the details producers need to pay attention to. Paid for by Helena Agri. The Adopt-A-Cow program in Wisconsin is looking for a few dairy farmers that want to participate in the program for 2026. Erika Schade with Dairy Farmers of Wisconsin explains what's expected of the dairy operation.In just over a week, Wisconsin will learn the identity of the next Alice in Dairyland. The program that began in 1948 has transformed from a beauty pageant to a professional marketing position with the WI Department of Agriculture, Trade and Consumer Protection. Stephanie Hoff begins her preview of each candidate with Coloma native, Mikayla Flyte.See omnystudio.com/listener for privacy information.

After Chris' market report this week, highlighting a positive outlook for dairy prices, Will and Ben shift their focus from milk markets to the intricacies of feed markets, featuring insights from Chris Pickles, Procurement Manager at KW Feeds and Kite Technical Consultant Maimie French. Maimie provides an overview of the spring season, noting the quality of first cuts and the impact of weather on forage yields across the UK and touches on the challenges of heat stress. Chris discusses feed commodity markets, with ongoing considerations around protein sources for dairy rations, particularly the comparison between soya and rape meal, with an interesting and welcomed update on EU deforestation regulations. They also contemplate the potential outlook for harvest 2025 amidst current dry conditions and market uncertainties.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Agriculture Secretary Anson Tebbetts said farmers across the state are concerned about federal immigration enforcement after border agents arrested eight migrant farmworkers last month in northwestern Vermont.

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Domino's leaders, Jim Zimmer and Kris Holley, along with DMI's Rebecca MacKay Allen, speak with DMI's Scott Wallin about the success of the Domino's Smart Slice program with schools. They highlight the 16-year partnership, which has grown from 300 to 21,000 schools, serves over 59 million slices of pizza, and sells an additional 3 million pounds of cheese. They also discuss future goals, including international expansion and improving pizza crust to enhance cheese sales. The long-time partnership's success is attributed to shared values and community focus between dairy farmers and Domino's franchisees.   Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Jim Zimmer, Marketing Manager for Domino's Strategic Sales. ·      Guest: Kris Holley, Director for Domino's Strategic Sales. ·      Guest: Rebecca MacKay Allen, Senior Vice President, Growth Platforms and Partnerships for Dairy Management Inc.

In this Spotlight on Soybeans, learn about how Missouri Soybeans has partnered with seed companies, resulting in an expansion of demand for SOYLEIC soybeans as dairy cow rations. That means SOYLEIC soybeans, at this point known as human food, have expanded their usefulness as dairy cow feed, benefiting milk production and dairy producers' bottom lines.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On behalf of Michigan dairy farmers, United Dairy Industry Michigan is creating, messaging, and programming ways to encourage consumers to eat more dairy. Sarah Woodside, vice president of marketing and communications, says UDIM is conducting consumer research to better understand the Michigan consumer and their dairy habits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Will and Ben are back this week, joined by Chris, who has just returned from holiday. In this episode, they delve into the current milk volume situation and the evolving milk market dynamics. With insights from Kite Director John Allen and podcast producer Becki Reay, the team discusses the implications of spring peak milk production, processing capacity, and the unexpected stability of milk prices amidst high volumes. Chris shares his market report, revealing how recent weather patterns and factory challenges have shaped the landscape. The conversation also touches on the contrasting pricing mechanisms of different processors and the potential future of milk pricing as the industry navigates these unique circumstances.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

On this episode of the Strip-Till Farmer podcast, brought to you by Environmental Tillage Systems, we catch up with Hatley, Wis., strip-tiller Mike Fischer as he gets ready to make spring strips.

Should we be flattening the fly-tippers? Over in the UK, the government is telling councils to crush the vans used by illegal dumpers, and threatening actual jail time.With fly-tipping costing rural Ireland, is it time Ireland followed suit and got tough on dumping?Louise Crowley, Secretary at Limerick IFA and Dairy Farmer and Richard O'Donoghue, Independent Ireland TD for Limerick County join Kieran to discuss.

The Victorian Country Hour broadcasts live from the Dairy Farmers of Victoria (DFV) conference 

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In this Product Spotlight episode, Tracy sits down with Dan Bolton from KWS Seeds Canada to dive into key spring considerations for hybrid fall rye growers across the Prairies. As the crop begins to break dormancy, evaluating winter survival becomes critical for ensuring a strong, productive season. What You'll Learn in This Episode: About Dan & His Role at KWS:

Dan introduces himself and shares insights into his work with KWS Seeds across the Eastern Prairies. Evaluating Your Rye Stand in Spring: What growers should look for as hybrid rye breaks dormancy Ideal plant population targets for a healthy stand Tips on scouting and timing your assessments How to Check for Winter Survival: Step-by-step advice for checking fields post-winter Visual signs of a healthy rye stand What could indicate potential concerns What to Do If Something Looks Off: When to reach out for support How KWS and agronomic teams can help troubleshoot field issues Where to access additional resources and support Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Gregg Doud, National Milk Producers Federation, begins with an overview of his talk regarding recent and ongoing investments in the dairy industry. Dan Siemers, Siemers Holsteins, notes they were able to build a new dairy and find a new milk market because Agropur built a new plant in their area. Corey Geiger, CoBank, describes that the US is approaching $9 billion of new investment in dairy plants coming online through 2027, over half of that in cheese. High-quality whey protein isolates are in equal demand as cheese, so that has been a large part of the investment as well. He mentions investment in class one beverage milk and extended shelf life, as well as growth in yogurt and Greek yogurt. The panel also discusses milk in schools.  (1:35)Corey talks about the generational change on dairy farms regarding components. Dan mentions that in one generation, you can increase the fat percentage by 0.4 using bulls available today. The focus on pounds of fat and protein plus health traits has resulted in somewhat less milk. Dan feels that the industry needs to focus a bit more on pounds of milk as a carrier to get protein back in the business. Some plants indicate there might almost be too much fat, so a focus on protein pounds may be in order. (11:03)Corey states that 92% of dairy farmers get paid on multiple component pricing, and 90% of that milk check is butter fat and protein. While some cheese plants don't quite need all the butter fat that's coming from dairy farms, it's important to note that we are still not filling our butter fat needs domestically. There are definitely opportunities in the butter sector. The panel discusses some shuffling in domestic processing might also be needed to better use the sweet cream that's available. (13:01)Scott asks about export markets in developing countries. Gregg mentions that many Central American dairy products contain vegetable oil, so there is a lot of potential there. Corey agrees and states there is also similar potential in the Middle East and North Africa. He also notes that lack of refrigeration is still an issue in some parts of the world, so shelf-stable products are critical. Gregg mentions that drinkable yogurts are in demand in Latin America. (18:29)The panel dives into the way beef on dairy has changed the industry. Dan notes the baby calf market has been a huge profit center, where the dairy can essentially break even and the calves provide the profit. This may be creating a challenge where a lot of dairies aren't creating enough replacement dairy heifers. (23:16)Data and how we use it is the next topic the group discusses. Gregg shares a story of an MIT grad who is developing an artificial intelligence algorithm to combine cow genetics with different diet ingredients and feed additives to decrease methane production while improving cow productivity. (28:49)The panelists close out the episode with their take-home messages. Corey gives listeners a look at the impact of the domestic dairy market. Dan shares the sustainability story and climate impact of the dairy industry will continue to be important. Gregg is excited about new technologies, but asks for assistance in working with the federal government to get those technologies approved at the speed of commerce. The panel also discusses the impacts of tariffs on agriculture and how dairy farmers need to be communicating with their members of Congress. (32:56)Please reach out to your Congress members. Start the conversation, and  help them understand!Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

On today's REX Daily Podcast, Dom talks with Stu Davison from HighGround Dairy about the latest Global Dairy Trade Event (+1.6%), what effect US tariffs are having on the global dairy market and his recent trip to Las Vegas... He talks with Agriculture and Trade Minister Todd McClay about the implications of US tariffs on NZ agriculture, his recent trip to the UAE and the first meetings of the Pastoral Sector Group... And he talks with Huinga dairy farmer Brendan Attrill about winning the Supreme Award at the Taranaki Ballance Farm Environment Awards, the family's commitment to generational sustainability across all farming operations and its focus on sustainable, rather than maximum, profits. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

A program called the "Local Food for Schools' started during the pandemic but is coming up short on funds today. Stephanie Hoff finds that Wisconsin schools were supposed to get $9 million this year, but the U.S. Department of Agriculture canceled the program. REAP Food Group calls the termination a “major blow” to Wisconsin. REAP Farm to School Director Allison Pfaff Harris says the demand is there to justify continuing the federal program or implementing a new state-run initiative to help schools acquire local food without breaking the bank. The Ashwaubenon School District is an example of who will feel the cut. Nutrition Coordinator Kaitlin Tauriainen says she won’t stop trying to bring local food into the menu, but it’s going to be harder. Kaitlin is also the president of the School Nutrition Association of Wisconsin. She says nutritionists are under a lot of pressure to plan menus while also following many regulations and pinching pennies. The Local Food for Schools dollars helped ease the burden.Windy weather returns to Wisconsin today. Stu Muck says temps will stay in the mid-50's, but the wind will change how it feels.Normally in spring, farmers are feeling optimistic about the growing season. Ag lenders are saying that trend has changed this year. Charitee Seebecker spoke with Nicholas Felder at the WI Ag Lenders Spring Conference in WI Dells. Felder is an ag banker from Lancaster who says the entire sector is pessimistic. Felder says lenders are reevaluating their portfolios and taking a closer look at the value of land, cattle and equipment. Sustainability is turning into premiums for some Wisconsin dairy farms. With Earth Day on the calendar April 22nd, Jeff Betley, Pulaski dairy farmer and board member of Dairy Farmers of Wisconsin, tells Pam Jahnke about some of the practices they're using that help the environment, and tell a story to today's consumers. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Organic dairy farmer Janet Fleming is in her eighth season of once a day milking, something she credits with helping get her through Taranaki's recent drought. She's also trialing growing a range of new botanicals. You can find photos and read more about this episode on our webpage, here.You can learn more about Venture Taranaki's Branching Out trial here.With thanks to:Janet FlemingGo to this episode on rnz.co.nz for more details

After Chris' report this week on the Kite Podcast, Will and Ben bring you a timely spring update, joined by Kite Consultant Marcus Doig and Cumbrian dairy farmer Paddy Morris-Eyton. They share insights into the potential long-term effects of this spring's weather on forage and milk flows, they also discuss the impact of recent market fluctuations, including milk price feed price ratio and the ongoing demand for beef on breeding strategies for dairy farmers. The conversation delves into the current state of grass growth across various regions, the challenges posed by dry conditions and the implications for farm management as we move deeper into the season.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

DMI's Anne Marie Splitstone, EVP for Growth Platforms and Partnerships, and Silvia Robles, VP for Growth Platforms and Partnerships, speak with DMI's Scott Wallin about the evolution of fluid milk innovation since 2015, emphasizing consumer insights and industry partnerships. They highlight the role of the Dairy Foods Research Center Network, which includes 150 R&D experts, in driving innovation. Key consumer trends identified include a preference for high-protein, low-sugar products and lactose-free options. Successful products like Fairlife, which surpassed $1 billion in sales, and DFA's Milk 50, launched with strategic packaging and positioning, are cited as examples. The conversation underscores the importance of consumer insights, industry collaboration, and ongoing innovation in driving growth in the fluid milk category.  Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. Guest: Anne Marie Splitstone, Executive Vice President, Growth Platforms and Partnerships for Dairy Management Inc. Guest: Silvia Robles, Vice President, Growth Platforms and Partnerships for Dairy Management Inc.

Sustainability is everywhere, especially in Wisconsin’s dairy industry! Sustainability in one form or another has been practiced by Wisconsin dairy farmers for generations, including working with their land to keep their soil rich and healthy to dairy cows being natural recyclers. Jeff Betley is a member of the board of directors for Dairy Farmers of Wisconsin. He's the third generation farmer in northeast Wisconsin, with plans in place to bring the next generation along! Betley tells Pam Jahnke more about their operation, and the unique investments they've made in sustainability practices that help not only their bottom line - but their neighbors as well. Most recently, a methane digester! Betley says it's not just about the cows - it's also about the land when it comes to sustainability. He says many farms today are using cover crops to protect and enrich the soil on their farms. Today's farms are moving toward no-till or reduced tillage practices to reduce or eliminate erosion and keep soil healthy. Farmers improve soil health via crop rotation, planting cover crops and converting to no-till or reduced tillage, which prevents soil erosion and runoff into local water sources. Continued learning is a key point for Betley and the staff he employees and works with too! Wisconsin has over 28 dairy-farmer-led watershed groups that protect hundreds of thousands of acres of land and water in Wisconsin. Many dairy farmers are involved in these groups to care for their local waterways and water supply. Farmers are also students! Farmers volunteer to participate in research that helps protect water quality through a Wisconsin program called Discovery Farms. Betley says the "real world" scenarios that Discovery Farms presents help him make decisions without forcing him to make investments in time and money strictly on his own. To learn more about how Wisconsin dairy farmers are committed to building a sustainable future, visit WisconsinDairy.org/Sustainability. While you’re shopping in store, the best way to support Wisconsin dairy farm families is to look for the Proudly Wisconsin badge or the number “55” on packaging. See omnystudio.com/listener for privacy information.

NMRThe National Johne's Management Plan Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Dairy farmers are praising Canada's supply management system Learn more about your ad choices. Visit megaphone.fm/adchoices

Guernsey dairy farmers have welcomed a decision to increase the support they receive from government.An ambitious plan is underway to digitise wartime farm records and make them available online. A ban in Europe on shooting turtle doves, and work by farmers in England to provide both habitats and food has resulted in a 40% increase in populations. Presented by Charlotte Smith and produced by Beatrice Fenton.

This week, Will and Ben explore the crucial topic of soil organic carbon, delving into its definition, benefits and ways to enhance its presence in our soils. They are joined by Robert Nightingale, Sustainability Technical Lead at Frontier Agriculture and Kite's Sustainability Lead, Helen Dent, along with everyone's favourite dairy market analyst, Chris Walkland. The discussion covers the significance of soil organic carbon in relation to climate change, soil health and farm resilience and how in the future, building soil organic carbon will become one of the tools in the carbon reduction journey. Helen shares insights from her newly released report on soil carbon, while Rob discusses practical steps farmers can take to improve their soil management practices. Together, they highlight the importance of understanding and measuring soil organic carbon as a vital component of sustainable farming .Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

This month's Farmstrong farmer is a Bay of Plenty kiwifruit spraying contractor who organises the annual Dairy Farmers v Hort Growers cricket match in Te Puke to get farmers and growers off-farm for a day.See omnystudio.com/listener for privacy information.

State lawmakers are considering a consumer data privacy bill that would set rules for how companies collect, store and sell individualized information from people’s online activities. Congressman Glenn Thompson shared his thoughts on the anticipated move to dismantle the Department of Education. A Pennsylvania nonprofit that aids farmers is joining a lawsuit seeking the release of frozen federal grant money. The Trump administration is freezing roughly $175 million meant for the University of Pennsylvania over the school’s policy on transgender athletes. A man sentenced to death for killing a police officer in Cumberland County decades ago is back in court for resentencing. Dairy farmers are bracing for the economic fallout of President Donald Trump’s trade war with Mexico, Canada and China — the three leading buyers of U.S. dairy products. Pennsylvania college students have until April 15th to apply for grants of up to $5,000 annually through the state's new Grow PA Grant Program. Hundreds of federal workers in Pennsylvania have lost their jobs as a result of cost-cutting measures from the Trump Administration. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Olivia Lulich, Lyndon Station, currently teaches agricultural education at Viroqua Area Schools. She graduated from Iowa State University with a Bachelor of Science in agriculture education. There she held leadership roles in Block and Bridle, National Agri-Marketing Association, College of Agriculture and Life Sciences Ambassadors, and the International Sales Team. As a 4-H and FFA member, she owned, raised, and showed beef cattle and market lambs. She has interned with Dairy Farmers of Wisconsin, the National Western Stock Show, and DATCP. Today, Lulich Show Stock, co-owned with her brother, sells beef cattle throughout the Midwest.See omnystudio.com/listener for privacy information.

Agriculture and Consumer Affairs Correspondent Aengus Cox examines the rising cost of Dairy Products.

Episode Overview: In this Product Spotlight, Tracy interviews Kevin Serfas, President & CEO of Serfas Farms, to discuss his experience with hybrid rye and how it plays a key role in their livestock feed systems.  Kevin shares valuable insights on how hybrid rye fits into regenerative agriculture practices, offers opportunities for double cropping, and helps spread out the silage season for better efficiency. Key Topics Discussed: - Spreading out the silage season: Kevin explains how growing hybrid rye can help extend the silage season, offering more flexibility for farmers. - Double cropping opportunities: Hybrid rye presents a viable option for double cropping, allowing farmers to maximize productivity on the same land. - Regenerative agriculture: Kevin touches on how hybrid rye fits into regenerative farming practices, enhancing soil health and sustainability. Takeaways: - Hybrid rye can be a game-changer in livestock feed systems by improving feed efficiency and diversifying farming operations. - Regenerative agriculture practices like growing hybrid rye can contribute to healthier soil and more sustainable farming systems. - Double cropping with hybrid rye provides a unique opportunity for farmers to increase yield and make the most of their land. Listen in to learn more about hybrid rye's role in the future of agriculture and how it can benefit your livestock feed system! Thanks for tuning in, Tracy ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

Michelle Stangler, Watertown, grew up on her family’s dairy farm and was active in 4-H and FFA. She earned a Bachelor of Science in journalism and agricultural marketing communications in May 2024 from UW-River Falls. There she held leadership roles in Collegiate Farm Bureau and other agricultural communication organizations. Stangler completed internships with Dairy Farmers of Wisconsin, Mid-West Farm Report, Brownfield Ag News, and WEAU 13 News; served as the 2024 Dodge County Fairest of the Fair; and studied abroad in Europe. She now contributes to the Ag News Daily and Positivity in Ag podcasts.See omnystudio.com/listener for privacy information.

While the buzz has largely been on the national scene with department cuts and program elimination, here in Wisconsin work is quietly ongoing to craft budget plans and programs. Ben Jarboe gets an update on one senator's perspective and objectives. Senator Brad Pfaff grew up in agriculture and was temporary Secretary of Agriculture at WDATCP. He explains to Jarboe what his targets are for agriculture policy and programs moving forward with big emphasis on rural healthcare and more domestic use of products.We've got a little bit of everything coming to Wisconsin weatherwise this week. Stu Muck breaks down what clothes you'll need to stay warm. Sandy Madland is a first generation dairy farmer that shares her voice on the Dairy Farmers of Wisconsin board of directors. Madland farms outside of Lyndon Station but grew up in the West Allis area - removed from agriculture. She tells Charitee Seebecker about the ongoing programs farmers and consumers may notice that elevate awareness of Wisconsin dairy including the current campaign with the WIAA sporting events. Paid for by Dairy Farmers of Wisconsin. Most of us plan and look forward to retirement, but that may not be the case for farmers. Their identity is tied with the farm, the livestock, the daily tasks they perform and it can be tough to decouple from all that. Stephanie Hoff takes a closer look at how to deal with those challenges, and what options might work with University of Missouri Extension Farm Transition Specialist Wesley Tucker. Tucker was a guest at the Professional Dairy Producers annual business meeting in Madison. He says he helps explain ways individuals can maintain their identity as a farmer after "retirement" by transitioning to a role as an advisor/coach/mentor. They may even have more value in this position than when they were calling the shots. It's rare for a farmer to be able to let go of the farm completely. From a mental health standpoint, they need to have a sense of purpose with the farm.See omnystudio.com/listener for privacy information.

Dairy farmers are being urged to pay down debt while they're in a good position to do so. Fonterra's already forecasting a midpoint of $10 this season. Industry organisation Dairy NZ expects the situation to continue, forecasting a payout above $10 next season. DairyNZ Head of Economics Mark Storey told Mike Hosking it's a good chance to clear debt while payouts are rising, and interest rates are falling. He says farmers have been making repayments in the last few seasons, and they should continue to do so. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Wisconsin's dairy industry is a key part of the state's economy, and Dairy Farmers of Wisconsin is working hard to support local farmers, promote the state's dairy products, and build trust with consumers. Sandy Madland, member of the DFW Board of Directors, is joining us for this month's check-in with Dairy Checkoff to share how they make sure Wisconsin’s dairy farmers have the tools they need to succeed. "Building consumer trust is vital for the future of dairy farming," Sandy explains. "Through personal connections, whether it’s at a farm breakfast or a social media post, we are showing people where their food comes from. The more consumers understand about dairy farming, the stronger the support we can expect from the next generation." See omnystudio.com/listener for privacy information.

AHDB Events Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Wednesday, March 12 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the new administration, including Brooke Rollins, the diversity in new farmers and why it's difficult to become a 1st generation farmer in today's society, discussions in Congress of a new Farm Bill, the continuously rising cost of eggs, and the new news on cattle markets with prices going up. Next, Doug introduces us to Brett Reinford of Reinford Farms, located in the rolling hills of central Pennsylvania (ReinfordFarms.com). Dairy farming has been the livelihood of Reinford Farms for several generations, but then they stumbled upon the idea of recycling food waste in an effort to be more sustainable and turn it into energy. It started with turning the cow manure on the farm into energy, and then they made an investment in an anaerobic digester where they provide a sustainable solution to the massive food waste problem in our country. Lastly, Farmer Doug opines what farmers could be doing on their own farms (and what he could be doing on his own farm) to make the farm more viable, more accessible and top-of-mind for members of the community. What added value can you incorporate into your business model on your farm? Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Dairy farms in Minnesota and around the country rely on immigrant workers, many of whom are undocumented. Dairy workers' families often count on the portion of their wages they send back to their home countries. A group of farmers in Minnesota and Wisconsin have been following these connections to Mexico to meet the families of their employees. Mercedes Falk is the president of the Wisconsin-based organization Puentes/Bridges, which leads the trips. Cole Hoscheit is a board member and dairy farmer from Caledonia, Minnesota. Falk and Hoscheit joined MPR News host Nina Moini to talk about the organization's goals for cultural understanding, how it's changing farmers' approach to running their businesses and how farm communities are discussing the spotlight on deportations.

Gene Editing in Agriculture, Part 1 Gene Editing in Agriculture, Part 2 New Dairy Product   00:01:05 – Gene Editing in Agriculture, Part 1: Starting today's show is Alison Van Eenennaam, a U.C. Davis professor of cooperative extension who was a speaker at K-State Cattlemen's Day. Alison talks about genetic modification, genetic engineering and gene editing and what has been done so far in the industry and where we could be going.   00:12:05 – Gene Editing in Agriculture, Part 2: Alison continues the show with her conversation about genetic modification, genetic engineering and gene editing in her second segment. Alison Van Eenennaam Animal Biotechnology at U.C. Davis   00:23:05 – New Dairy Product: K-State dairy specialist Mike Brouk ends the show looking at a new product from Dairy Farmers of America that contains less sugar than regular milk and 9 grams of crude protein. The goal is to increase consumption of fluid milk and offer a healthy alternative to plant-based beverages.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

It's been an interesting few months for the new president of the Midwest Food Products Association. As side from trying to get to know his members, Nick Novak is now also trying to manage his way through serving members facing the impacts of tariffs. Ben Jarboe visit with Novak about how prices and operations are changing while facing new steel and aluminum tariffs on the industry. A record breaking Monday is on the way. Stu Muck, ag meteorologist says Wisconsin could shatter heat records today.On Friday, six candidates were introduced as finalists to become the 78th Alice in Dairyland. That also signals the final phase of service for Halei Heinzel, our current "Alice" visits with Stephanie Hoff about the learning journey the six will experience leading up to the May finale in Crawford County.Dairy farmers today do much more than just milk cows. Pam Jahnke catches up with West Bend area dairy farmer Rick Roden, to discuss some of his recent travels to food shows representing Dairy Farmers of Wisconsin. Roden says the state's reputation for stellar cheese production is an easy conversation starter at shows like that. Roden also explains what they're doing at their own farm to help educate neighbors and school children from the area. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

In this week's product spotlight, Tracy sits down with Colette Prefontaine of FP Genetics to discuss the latest in barley seed varieties and how they're designed to benefit Canadian farmers. They dive into the specifics of these crops, the expertise FP Genetics provides, and how farmers can access the resources they need to make the best choices for their operations.    In this conversation, we cover:   - What makes FP Genetics' barley varieties unique and why farmers should consider these seeds for their operations.   - The resources and support -  FP Genetics offers to help farmers make informed seed decisions, with a special focus on agronomy and field expertise.   - How farmers can learn more about these varieties and purchase seeds, ensuring they have access to the best options for their farms.   Don't miss this great segment and if you're interested in learning more about FP Genetics and its innovative seed varieties you can watch additional interviews with their team here:   1) Gain a Genetic Advantage: FP Genetics Unveils Innovative Seed Genetics for Canadian Farmers (With CEO Chris Churko)

Being a farmer is often noted as tough work, but one aspect which has been making the job harder is illegal trespassing. So, how big of an issue is it?Louise Crowley, Chair at the Limerick IFA and Dairy Farmer and Conor O'Leary, Munster Regional Chair at the IFA and Chair of IFA Countryside join Kieran to discuss…

Rick Roden is one of the dairy farmers that make up the board of directors for Dairy Farmers of Wisconsin. On his family operation in Washington County, communication is key. Roden's found out that the messages that Dairy Farmers of Wisconsin creates and uses to promote the state's dairy products are effective, and well received. Roden visits with Pam Jahnke about his fundamental motivation to be on the board - and that was to find out how his checkoff dollars were being invested. He says he's very impressed with all the programs and partnerships that DFW has forged, and the worldwide reputation Wisconsin has for its dairy products, especially cheese. Constant promotion and education is the foundation to why Dairy Farmers of Wisconsin works. Roden says the rule he remembers is the 90/90 rule. 90% of the milk produced in Wisconsin goes into cheese, and 90% of that cheese is sold outside of Wisconsin. He says regardless of policy, keeping those conversations going is critical for the success of Wisconsin dairy. Today, the state produces 3.5 billion pounds of cheese. Roden believes the brand building and partnerships that his checkoff dollars have been invested in, keep Wisconsin at the forefront of sales. Did you know last year our dairy checkoff got Wisconsin Cheese promotions in over 8000 stores across the country and sales of Wisconsin cheese are outpacing the entire specialty cheese industry? That's something Roden is proud of, and happy to share with other dairy producers, and non-farm consumers as well. If dairy farmers want to learn more about checkoff efforts, check out www.wisconsindairy.org, or reach out to your local Board of DirectorSee omnystudio.com/listener for privacy information.

Martin O'Reilly, Young Dairy Farmer of the Year and Biodiversity Young Farmer of the Year

Product Spotlight: Selecting Oat & Pulse Varieties Designed for Canadian Farming Operations w/ Colin Tanner FP Genetics In this insightful interview, Tracy sits down with Colin Tanner of FP Genetics to discuss the latest in oat and pulse seed varieties and how they're designed to benefit Canadian farmers. They dive into the specifics of these crops, the expertise FP Genetics provides, and how farmers can access the resources they need to make the best choices for their operations.  In this conversation, we cover: - What makes FP Genetics' oat and pulse varieties unique and why farmers should consider these seeds for their operations.   - The resources and support -  FP Genetics offers to help farmers make informed seed decisions, with a special focus on agronomy and field expertise.   - How farmers can learn more about these varieties and purchase seeds, ensuring they have access to the best options for their farms. Don't miss this great segment and if you're interested in learning more about FP Genetics and its innovative seed varieties you can watch additional interviews with their team here: 1) Gain a Genetic Advantage: FP Genetics Unveils Innovative Seed Genetics for Canadian Farmers (With CEO Chris Churko)

In this week's episode of Product Spotlight, Tracy sits down with Bryce Geisel, a Senior Agronomist at Koch Agronomic Services, to discuss the importance of micronutrients in farming and the role they play in optimizing crop yields. Episode Highlights: 1. Meet Bryce Geisel - Bryce shares his background and experience in agronomy, including his role as a Senior Agronomist at Koch Agronomic Services. He talks about his expertise in soil health, crop nutrition, and sustainable farming practices. 2. What is WOLF TRAX™ DDP? Bryce dives into the specifics of WOLF TRAX™ DDP, explaining what it is and how it works to improve nutrient efficiency in crops. He highlights its benefits and why it stands out in the field of agronomic products. 3. Key Considerations for the Upcoming Planting Season - As planting season approaches, Bryce discusses the major inputs farmers typically focus on – nitrogen (N), phosphorus (P), and potassium (K) – and explains why considering micronutrients should also be a priority to enhance crop growth and health. 4. Why are Micronutrients Important? Bryce emphasizes the role of micronutrients in plant development, highlighting their significance in maintaining healthy, high-yielding crops. He talks about the subtle yet impactful ways they contribute to overall plant health. 5. The Role of Soil Testing - Soil testing plays a vital role in understanding micronutrient deficiencies. Bryce explains why regular testing is crucial for identifying which micronutrients are lacking and how this information can guide farmers in choosing the right products to improve soil fertility. 6. Choosing the Right Micronutrient Products - With so many products available on the market, Bryce offers advice on how farmers can ensure they are selecting the right micronutrient products tailored to their unique needs and soil conditions. 7. Learning More - For farmers interested in learning more about WOLF TRAX™ DDP and other agronomic solutions, Bryce shares resources and ways to get in touch with Koch Agronomic Services. Stay tuned for next week's episode of Product Spotlight, where we'll continue to explore new technologies and solutions for modern agriculture. Thanks for tuning in, Tracy 

Beef on Dairy: Trends, Economics, and Genetics (Part 1)Brad takes the mic solo this week to dive into a hot topic in dairy farming—beef on dairy crossbreeding. In this first part of a two-part series, he breaks down current market trends, semen sales data, and recent research on how beef genetics are being used in dairy herds.Key highlights include:The growth of beef-on-dairy crossbreeding and its impact on both the dairy and beef industries.Market insights, including beef inventory trends and projected shifts in cattle slaughter.The economics behind beef-cross calves—why dairy farmers are seeing higher prices and how this impacts profitability.A look at breed selection: Is Angus really the best choice, or should dairy farmers consider other breeds?Recent studies from Wisconsin and Penn State on how different beef sire breeds affect carcass quality, feed efficiency, and marbling.Next week, Brad will share findings from Minnesota's own beef-on-dairy research, including carcass data from five different breeds. Stay tuned!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode of The Moos Room, hosts Emily and Brad tackle the latest updates on H5N1 (Highly Pathogenic Avian Influenza) and its impact on the dairy industry. With raw milk testing set to begin in Minnesota, they break down what dairy producers need to know about the testing process, quarantine protocols, and potential impacts on farm operations.Key Topics Covered:Delays in Minnesota's milk testing rollout and what it means for producersOverview of the USDA's national milk testing program and its implementation in MinnesotaCurrent H5N1 status across the U.S., with a focus on California and MinnesotaStep-by-step look at how raw milk samples are collected and testedQuarantine measures and biosecurity protocols if a positive case is detectedHuman health precautions and the availability of PPE for dairy workersWhether you're in Minnesota or another state, this episode provides valuable insights into H5N1 monitoring efforts and how to keep your dairy operation running smoothly amidst evolving challenges. Tune in to stay informed and prepared!Raw Milk Testing UpdateMN Board of Animal Health - WebsiteQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory