Podcasts about Dairy Farmers

As we approach the end of the year, we find ourselves in our final episode, just days away from Christmas. This festive season is often filled with gatherings, laughter, and indulgence in food and drink with loved ones. Yet, for some, Christmas can bring about feelings of loneliness, especially for those facing challenging family situations. It's a time when many reflect on the past and ponder the future. We likely know someone who may be struggling during this season, and today, we will focus on the importance of supporting one another during Christmas and how to navigate the heavier emotional burdens that may arise. Joining us for this important conversation are rural life coach Jo Speed, first-generation dairy farmer Lucia Slack from Cumbria, podcast producer Becki Reay, and the ever-insightful dairy market analyst Chris Walkland. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

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An update on the Abbotsford floods with a dairy farmer on Sumas Prairie (1:01) Guest: Matt Dykshoorn, owner of a dairy farm on the Sumas Prairie Vying for a chair at the table: Langley Township applies for ‘intervenor status' in Cowichan land appeal case (8:04) Guest: Eric Woodward, Mayor of Langley Township Statistics Canada reported a whopping 4.7% increase in food prices compared to last year (17:19) Guest: Dr. Sylvain Charlebois, Director of Agri-Food Analytics Lab at Dalhousie University in Nova Scotia A tribute to a well-loved Hollywood legend: Rob Reiner (27:03) Guest: Rick Forchuk, TV Week Magazine Columnist and CKNW Contributor Author Derek Hayes live in studio (37:47) Guest: Derek Hayes, well-known B.C. historian and author of Coastal Connections: A History of British Columbia Ferries and Passenger Ships Learn more about your ad choices. Visit megaphone.fm/adchoices

It's not just soybeans caught in the crosshairs of tariffs. The U.S. Meat Export Federation is battling against tariffs and phytosanitary challenges on the global scene, too. Dan Halstrom is the CEO of USMEF. He visits with Bob Bosold about the challenges and opportunities he sees. Halstrom notes that while some markets like China are still throwing up obstacles, there are still areas like Central America and regions of Africa that hold tremendous promise for U.S. meat products.Warmer weather is on its way, but it brings gusty winds. Stu Muck says the warmer weather will put a dent in the snowpack around the state by later this week. Wisconsin detected its first case of H5N1 and announced the findings on Sunday. Pam Jahnke gets the details on what consumers should know from Adam Brock, administrator of the Food Safety and Recreation Dept. at DATCP. Brock says with the rigid system Wisconsin put in place earlier this year, the impacted cow/herd was detected before milk left the farm. Brock also reiterates that even milk impacted by H5N1 is safe for human consumption once pasteurized. It's a different dairy story from the current Alice in Dairyland, Sarah Hagenow. She visits with Stephanie Hoff about how real Wisconsin butter adds a delicious element to the holiday season. Hagenow reminds consumers that if they want to know their dairy comes from Wisconsin, look for the "Proudly Wisconsin" badge or the number 55 on the dairy packaging. That tells you the product is Wisconsin-based. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Abbotsford floods: an update from a local dairy farmer (0:54) Guest: Matt Dykshoorn, owner of a dairy farm on the Sumas Prairie Why Metro Vancouver's Mayors push back on B.C.'s housing targets (15:36) Guest: Mike Hurley, Burnaby Mayor and Chair of the Metro Vancouver Board What's in the future for the Vancouver Whitecaps? (28:26) Guest: Axel Schuster, CEO and Sporting Director of the Vancouver Whitecaps B.C. Green Party leader Emily Lowan live in-studio (39:52) Guest: Emily Lowan, B.C. Green Party Leader Learn more about your ad choices. Visit megaphone.fm/adchoices

Following the results of the farm assurance review earlier this year, Red Tractor have this week announced its key priorities and planned actions, including a full review of standards. To discuss this, Will and Ben are joined on the Kite podcast this week by Tim Lock, the Dairy Sector Chair for Red Tractor to discuss the priorities for dairy, what actions are planned & how farmers can provide feedback on what they want to see by 1st February 2026. Chris Walkand is trying his best to find a glimmer of hope in this weeks milk market update. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Kiwi consumers could finally see butter prices fall, thanks to increased global dairy production. New research from Rabobank shows EU, UK, and US production has been surging, pushing down global prices. Fonterra's already forecasting a lower farmgate payout than last season. Fonterra Co-operative Council Chair John Stevenson told Heather du Plessis-Allan the change could be good news for supermarket shoppers. He says if the surge continues, there'll be an impact on our store shelves. LISTEN ABOVE See omnystudio.com/listener for privacy information.

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Names can be deceptive when it comes to charitable organizations. What you think they do, they may not. Kiley Allan finds out about what to look for from Hannah Thompson-Weeman, President and CEO of Animal Agriculture Alliance. She says that animal rights extremist groups that oppose raising animals for food are seeing financial growth. The money they're bringing in is reaching $865 million. That is almost a 10% increase in one year. Funding comes from consumers lured in by sad animal commercials, as well as powerful private foundations. She says to responsibly donate - give directly to your animal shelter to make sure your gift is properly used. Wisconsin weather conditions are going to start to change this evening. Stu Muck says some will see snow, others a mix of freezing precipitation. It's the final wrap up with Helena Agri. Steve Bailie, branch manager for the Monroe location of Helena Agri talks with Pam Jahnke about the information generated from the harvest and how they're using it to make wise investments on inputs for 2026. Paid for by Helena Agri.UW-Madison Extension is creating a new 3-day short course for people interested in beekeeping. Pam Jahnke reports that the course will be Feb. 13-15 and cover everything from hive health to marketing of products. She also highlights a new report out from Dairy Farmers of Wisconsin that sharpens our vision of what consumers will be looking for in 2026. The research was conducted in cooperation with the Center for Dairy Research and shows the following cheese related trends. Consumers are looking for: #1 - Sustainability #2 - Health #3 - Texture #4 - Protein #5 - Authenticitywisconsindairy.org/cheesetrends It's a part of almost every day's activities. Buying something online. Even the most savvy shopper needs to exercise caution when it comes to those purchases. Michelle Reinen, Administrator of the Division of Trade and Consumer Protection tells him that in 2024 the FTC received over 380,000 fraud reports and Wisconsin had 5,000 of those shoppers. DATCP says that online shopping is the #1 source of consumer fraud complaints. Consumers should verify if a website or platform is safe by looking for "HTTPS" and a padlock icon. See omnystudio.com/listener for privacy information.

Soybean growers are still anxious about international trade, especially with China. Bob Bosold finds out what the path forward looks like from the president of the American Soybean Association, Caleb Ragland. Ragland says they're optimistic that the Trump Administration will continue to pressure China to live up to its agreements. He also makes the point that American farmers are only looking to work on a level playing field with other farmers around the world. Lots of clouds to start off your work week. Stu Muck says that there's another Alberta clipper targeting Wisconsin later this week that will bring much lower temperatures, and maybe some snow, back to the state starting as soon as Tuesday. International travel isn't something that every Alice in Dairyland has a chance to do. Sarah Hagenow, Wisconsin's current Alice, just returned from a trade trip to China with the WI Ginseng Growers. Kiley Allan finds out how the show went, and what Hagenow learned observing the business transacted.Dairy Farmers of Wisconsin in conjunction with the Center for Dairy Research released new information about consumer cheese trends for 2026. Pam Jahnke reports that the top 5 trends include: authenticity, protein, texture, health and sustainability as top priorities when consumers are shopping for cheese. Wisconsin's vast variety of specialty cheeses make it a sensation during the holiday entertainment season. Pam Jahnke visits with Pepin County dairy producer Jonathon Hallock. He sits on the board of directors for DFW, and shares his personal experiences sharing the flavors that make Wisconsin dairy great. He also helps consumers find the "Proudly Wisconsin" badge wherever they're shopping - especially outside the state. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Alberta's dairy farmers are turning generosity into action, with Alberta Milk partnering with the Alberta Children's Hospital Foundation to support kids and families across the province. Their holiday campaign, which runs until the end of December, is part of Alberta Milk's annual partnership with the foundation. Funds raised will help ensure children throughout Alberta have access to specialized care and support when they need it most.

Katie Gleeson, tells Oliver about being the new farm Ambassador for The National Dairy Council.

In this episode of the Kite Podcast, hosts Ben Eagle and Will Evans take a closer look at Ireland's dairy sector in light of the recent European Commission proposal to extend the nitrate derogation for another three years. They are joined by Joe Patton, Head of Dairy Knowledge Transfer at Teagasc and Emily Stafford, a Dairy Consultant with Kite, to discuss the implications of this decision for farmers both in Ireland and the UK. The conversation covers the importance of the derogation for Irish dairy farmers, the ongoing political debates surrounding water quality, and the conditional requirements that come with this licence. Chris Walkland also shares his latest milk market report, providing insights into the current state of the dairy market amidst challenging conditions. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

See omnystudio.com/listener for privacy information.

The holidays are upon us and grocery carts are filling up with all the essentials for baking, cooking, and entertaining. One big winner this time of year? Dairy. Today, we’re talking about how dairy sales grow in November and December, and what Dairy Farmers of Wisconsin is doing at retail to support our local farmers. Jonathon Hallock is a Board Director with Dairy Farmers of Wisconsin representing Buffalo, Pepin and Pierce Counties. His dairy is just outside of Mondovi. Hallock says that this is an incredibly important time of year for all of the dairy complex. People are baking more, cooking holiday meals, hosting parties, and that all drives demand for products like butter, cream, cheese, and specialty cheeses.Across the U.S., you typically see a 3–5% increase in milk and butter sales in the fall compared to summer, and a lot of that is driven by November and December holiday shopping. Wisconsin especially shines because of all the specialty cheeses our cheesemakers have crafted. Specialty and entertaining cheeses usually can see sales really spike. In the week leading up to Christmas, specialty cheese sales at retail can be around 50% higher than average, because people are building cheese boards, gifting cheese, and using it in their recipes. How can you find that specialty cheese - and maybe the story behind it? Simple. Hallock says to look for the Proudly Wisconsin Cheese badge. He says when you see that badge, you’re not just buying a product—you’re supporting a whole chain of people: The dairy farm families who care for the cows The cheesemakers crafting those specialty cheeses The truck drivers, plant workers, and local communities built around dairy Holiday sales help keep milk moving, plants busy, and paychecks flowing in rural communities across Wisconsin. Remember, the Proudly Wisconsin Cheese message is rippling across the United States and around the world. Hallock reminds everyone that 90% of our state’s milk is made into cheese. About 90% of that cheese is sold outside Wisconsin, so holiday demand across the country is a really big deal for our farmers back home. If you'd like to find some of that specialty cheese for your cheese board or special event, Dairy Farmers of Wisconsin's making it easy on you. Just click on WisconsinCheese.com and get ready to enjoy and share.See omnystudio.com/listener for privacy information.

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In this episode of the Kite Podcast, Will Evans and Producer Becki Reay delve into the recent COP30 conference held in Brazil, exploring its implications for the agricultural sector, particularly dairy. Joining them is Brian Lindsey, an agricultural consultant and sustainability lead at Global Dairy Platform, who shares his insights from the conference. The trio discusses the key takeaways, including the evolving narrative around livestock and the importance of adaptation in climate discussions. The conversation touches on the relevance of COP discussions to UK dairy farmers and the necessity of maintaining a voice in global climate dialogues. Chris Walkland also provides his latest milk market report, highlighting the challenges facing dairy prices and the impact of new policies, such as the upcoming milkshake tax. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

See omnystudio.com/listener for privacy information.

On this episode of Conservation Ag Update, brought to you by Bio Till Cover Crops, we head inside Jimmy and Andy Gray's Leopold Conservation Award-winning operation in Stony Point, N.C. Jon Stevens takes us along for the ride as he harvests a no-tilled corn-on-corn field in the challenging soils of Rock Creek, Minn.

Ep 237 | This week on Discover Ag, Natalie and Tara serve up a lighthearted holiday episode packed with farm-to-table realities, football meets farming, Western fashion collabs, and viral hippo content. Celebrity chef Tim Love explains why true farm-to-table dining is almost impossible — from inconsistent supply to the direct-to-consumer "ribeye problem." The hosts break down why local sourcing is so complex and why prices would have to rise by about 30% to make it viable. The Buffalo Bills celebrate National Farmer's Day by partnering with local dairy farmer "Farmer Shin," spotlighting New York's dairy industry. The segment also touches on quarterback Josh Allen's agricultural background, from FFA to his family's cotton and pistachio farms. Abercrombie & Fitch teams up with Kemo Sabe for a Western-inspired line. The hosts discuss whether blending mass-market and luxury works — and how the Yellowstone Effect continues to shape Western culture. A viral clip of a hippo eating a pumpkin during Denmark's Harvest Holiday leads to a conversation on seasonal feeding and closed-loop farming. The show ends with a story of a dairy farmer using colostrum to save a baby giraffe. BUT WAIT — there's more! The Disco Taste Test features a salted maple Dr. Pepper float perfect for Thanksgiving. Natalie spills hers, Tara swaps in Diet Coke, and both agree it's dangerously delicious. What We Discovered This Week

Now that farm fields have been harvested it's time for snowmobilers to get active. Not on their machine, but in posting the trails that riders will follow when the snow arrives. In Wisconsin, that's a big job! Ben Jarboe finds out about the human workforce that has to mobilize from Lori Heideman, president of the Association of Wisconsin Snowmobile Clubs. She explains how they prepare the nearly 25,000 miles of trails for snowmobile season. She also gives an update on some of the things the association is working on. Precipitation is on the way to Wisconsin beginning tomorrow morning. What form will it be? Stu Muck says with temperatures in the 40's, it'll probably remain rain this time. The federal government shutdown forced some changes in consumer buying patterns and grocers are noticing it. Kiley Allan follows up on the trend with Nick Novak, President of the Midwest Food Processors Association. He says consumers are being careful with their available dollars and want to know what they're getting. He highlights the value they're finding in canned and frozen vegetables for example. With very few ingredients on the package, consumers are feeling confident about the price and the product. Nebraska has surpassed Texas as the number one cattle feedlot state. Their governor, Jim Pillen, is also very happy to report that every bushel of soybeans produced in the state stays in the state. He says with all the anxiety over China being out of the marketplace, it's a comfort to Nebraska growers. Wisconsin dairy is on a roll! Dairy Farmers of Wisconsin Board Member Ali Straschinske says farmer checkoff dollars are driving real results at home and abroad, according to the annual report. From marketing wins that made WisconsinCheese.com rank #1 on Google, to cheese exports reaching over 50 countries, today's Check In With Dairy Checkoff highlights the quality, care, and pride of Wisconsin dairy. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

In this episode of the Kite Podcast, hosts Will Evans and Ben Eagle explore the state of Argentina's dairy sector, examining its current challenges and long-term potential amid significant political and economic shifts. They're joined by John Allen, fresh from a visit to Argentina, along with Lukasz Wyrzykowski, Managing Director of IFCN, and Hugo Quattrochi, an IFCN dairy researcher based in the country. Together, they discuss Argentina's rich agricultural resources, the scale and strengths of its dairy production, and the realities farmers face in an unpredictable economic climate. The conversation also delves into the impact of recent political changes under President Milei, including efforts to tackle inflation and stabilise the currency, and what these reforms might mean for the dairy industry's future. As always, the episode features Chris Walkland's latest market report, offering insights into current milk prices and broader market trends. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

With Thanksgiving just around the corner, it might be wise to start shopping for deals. Ben Jarboe gets the scoop from Ashley Kohl, executive director of the MN Turkey Growers about how HPAI has impacted their overall flock. Kohl says grocery prices may not necessarily reflect the stress that the industry experienced late in 2025 since birds are used as a magnet to draw people into the grocery store.Stu Muck says there will be a warm-up coming later this week. It'll be small, but it's something!The president of one of the largest farm organization's speaking out on behalf of the nation's dairy producers. Zippy Duvall, President of the American Farm Bureau Federation, says passing the Whole Milk for Healthy Kids act would be a real shot in the arm for the dairy industry and kids' nutrition. Duvall says the act would overturn restrictions that USDA has in place allowing only fat-free and 1% lowfat milk in schools. Duvall says with record milk production on pace for 2025, it would not only help with fluid milk production - it would also help with child nutrition.While the Whole Milk act is a federal matter, there are still plenty of policy directives moving in Madison. Stephanie Hoff finds out about a few from Chad Zuelger, executive director of the Dairy Business Association. Among their priorities advocating for a grazing initiative in the state and establishing a grant program to support transition practices. He also notes that they continue to work at creating strong working relationships with state natural resources groups. If you're a fan of TikTok, you may already know Andrew Christenson. He's an Amery dairy farmer who's taken to social media to help consumers better understand the 'day in the life of a dairy farmer'. He's FarmTok Hotshot and he's got followers! Christenson is one of the characters featured in the current Dairy Farmers of Wisconsin "Born to Dairy" campaign. It's a lighthearted look at the unique and authentic personalities that make up the state's dairy industry. Christenson says what dairy farmers consider as mundane daily tasks, non-farm viewers finding fascinating. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Wisconsin dairy is on a roll! Dairy Farmers of Wisconsin Board Member Ali Straschinske says farmer checkoff dollars are driving real results at home and abroad, according to the annual report. From marketing wins that made WisconsinCheese.com rank #1 on Google, to cheese exports reaching over 50 countries, today's Check In With Dairy Checkoff highlights the quality, care, and pride of Wisconsin dairy.See omnystudio.com/listener for privacy information.

Tennessee is leading the way to help students have a healthy choice when it comes to beverages available and thanks to an endowment grant from the Tennessee Department of Agriculture, the Dairy Alliance has been busy getting new milk dispensers installed across the state and that includes these new Udderly Cold portable dispensers.

It’s a campaign celebrating everything that makes Wisconsin dairy farmers one of a kind — our pride, our work ethic, and our quirks. It’s funny, it’s real, and it reminds people that being “Born to Dairy” isn’t just a job — it’s a way of life. One of the stars of Wisconsin Originals – Born to Dairy, Andrew Christenson — or as folks know you online, The FarmTok Hotshot. This hilarious new campaign from Dairy Farmers of Wisconsin that’s already racked up over 1.5 million views. Aside from Christenson, the campaign also involves Wisconsin's own, Charlie Berens, bringing that signature Midwest humor. Berens helps highlight real Wisconsin farmers and industry folks — not actors or model— showing what makes this state’s dairy community legendary.Christenson says he's proud to be part of the Dairy Farmers of Wisconsin board, but he's even more proud of this latest effort to bring non-farm consumers into his world. Christenson persona is kind of the modern farmer — juggling tech, tradition, and a sense of humor. It’s a reminder that dairy looks different these days, but the heart’s the same. We’re still getting up before sunrise, still proud of our cows, but now we’re sharing it with the world. Every persona — whether it’s the Dairyland Darling, the Farm MacGuyver, or the MOOMaw — celebrates a different side of farm life. Together, it shows that no two farmers are the same, but we’re all Born to Dairy. Christenson they're looking for suggestion on the next set of "persona" - so if you have ideas, please share! Go to Born To Dairy - enjoy, share and suggest our next storytellers!See omnystudio.com/listener for privacy information.

In this week's episode of the Kite Podcast, we're heading to New Zealand for a wide-ranging update on the country's dairy sector. Following recent storms with winds reaching 155km/h and widespread power outages, we explore how agriculture has been affected and what it means for farmers on the ground. Will Evans is joined by James Allen, CEO of AgFirst, to discuss milk flows, pricing, farmer confidence, and the implications of Fonterra's $4.22 billion sale to Lactalis. We also look at New Zealand's dairy export ambitions, including the strategic opening of Fonterra's London office as part of its global push. As always, Chris Walkland brings us the latest milk market report, and Becki Reay is behind the scenes producing the show. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

In episode 273 of the Kite Podcast, following this week's Milk Market update from analyst Chris Walkland, we learn more about Freshways' £25 million investment in a new processing hub in West Bromwich, set to handle up to 500 million litres of milk annually. Freshways Managing Director Bali Nijjar joins Becki and Chris to discuss the company's growth, its farmer suppliers, and what the expansion means for the future. With many processors preparing to announce December prices, Becki, Chris, and Bali discuss the market dynamics influencing those decisions, ongoing challenges in the milk market, and what farmers can expect in the months ahead. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Troubles with SNAP funds due to government shutdown continue, the president and CEO of United Dairy Farmers is retiring from the company after 47 years, and S&S Petroleum launches a new loyalty and customer engagement platform.

Greetings, and welcome back to the podcast. This episode, we are joined by Lucy Hargreaves - CEO of Build Canada - a non-profit organization & civic movement seeking to drive economic growth and prosperity in Canada.Build Canada has expanded from policy memos to nationwide events, open-source tools (e.g., an AI "MP" for bill analysis and a trade barriers tracker), and campus chapters at over 15 universities, fostering a "builder movement" to make Canada the world's most prosperous nation. Lucy previously served as Vice President of Partnerships and Corporate Affairs at Patch, a San Francisco-based climate impact software startup, where she focused on corporate sustainability initiatives remotely from Canada. Lucy was Chief Government Relations Officer at Dairy Farmers of Canada, advocating for agricultural policy; an advisor at Invest Ottawa, supporting tech ecosystem growth; and a five-year parliamentary staffer for the Liberal Party, including two years as Chief of Staff to former Cabinet Minister Mona Fortier. Lucy earned a B.A. from the University of Toronto (Hons), and an MPA from Columbia University where she was an Fulbright Scholar. Among other things we learned about Cutting Spending, Lowering Regulations & Canadian Optimism.Thank you to our sponsors.Without their support this episode would not be possible:Connate Water SolutionsATB Capital MarketsEPACAstro Oilfield Rentals JSGEVASupport the show

In 2007 Sam White, co-founder of Promethean Power Systems, was traveling through India looking for a rural electrification problem to solve. He and his team had just won a $10,000 grant in an MIT competition, and they wanted to find an industry in India that needed their help. After looking at the sugar industry and the grape industry, they finally settled on dairy.   India is the largest producer and consumer of milk in the world, but poor infrastructure makes getting chilled milk from farmer to consumer difficult.  Industry standards require milk to be chilled within four hours of milking the cows, or bacteria spoils it. India averages six hours. Sam's team had found their problem. But it would take years of failed designs to solve it. In the end they perfected a 500 liter tank that could chill a thousand liters of milk – a 300% increase in efficiency from previous designs. Today, Promethean had installed 2800 of those tanks across India.  In this episode, Lara Pierpoint talks with Sam about the evolution of Promethean's thermal battery design, the upsides of slow but steady growth in climate tech, and how Promethean dealt with technology copycats in India.

A new national platform is aiming to close the gap between scientific research and daily farm decisions in the Canadian dairy sector. Launched in September by Dairy Farmers of Canada (DFC), the Canadian Dairy Hub is a free, bilingual online resource that compiles best practices, research summaries, and decision-making tools tailored to the needs of... Read More

The Farmers for Free Trade motorcade passed through Wisconsin last week. The grassroots campaign is trying to focus attention at the economic damage being done to America's farmers with the loss of international markets. Brian Kuehl is the executive director of FFFT and tells Bob Bosold it's not just about lost markets, it's also about retaliatory counter measures that impact things like machinery parts and fertilizer prices. All items that farms need and must pay the price.Frost warnings populate the weather forecast this morning. It's going to feel more like winter than fall with active winds and temperatures that will struggle to get near the 50's. Stu Muck has the chilly details.Wisconsin Science Fest is underway across the state and it's all about engagement. Ben Jarboe talks to George Tzougros, Executive Director Wisconsin Arts Board. Tzougros says this year's event combines everything from technology to new innovations and inventions. He says even in agriculture, there are unique combinations of art and science that they want the general public to understand.The Affordable Care Act is in a precarious position and Wisconsin farm families are watching in anticipation. Danielle Endvick, executive director of the Wisconsin Farmers Union, says that if tax benefits are continued, many farm families could face losing their insurance or seeing premiums double. Wisconsin cheese is making its mark on the global stage. In just a few years, the number of state cheesemakers exporting their products has grown from nine to more than 30, reaching over 50 countries in 2025. DFW Board Member Mark Crave says through trade shows, retail programs, and international buyer missions, Wisconsin’s dairy checkoff is building strong connections with importers from Asia, the Middle East, and beyond. These efforts not only boost global recognition but also strengthen demand for Wisconsin milk, helping secure a stable future for the state’s dairy farmers. Paid for by Dairy Farmers of WI.See omnystudio.com/listener for privacy information.

New Zealand First leader Winston Peters has doubled down on his criticism towards Fonterra's plan to sell Mainland and Anchor to the French company Lactalis. In an open letter to the company Peters threatened new regulations if the sale goes ahead. ACT leader David Seymour hit back saying the decision should be up to the farmers, not the Government, a sentiment echoed by Prime Minister Christopher Luxon on Monday. Peter's claims the letter was not a threat and he did not intend to interfere with the farming community or Fonterra. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Welcome to today's edition of RealAg Radio with your host Shaun Haney, broadcasting from Denver, Colorado! On today's edition of the show, Haney is joined by: Fawn Jackson of The Dairy Farmers of Canada on launching a Dairy Hub; Greg Cherewyk of Pulse Canada to discuss relying on China and India in the pulse market;... Read More

Welcome to today's edition of RealAg Radio with your host Shaun Haney, broadcasting from Denver, Colorado! On today's edition of the show, Haney is joined by: Fawn Jackson of The Dairy Farmers of Canada on launching a Dairy Hub; Greg Cherewyk of Pulse Canada to discuss relying on China and India in the pulse market;... Read More

Dairy's future is bright, and it's brightest when the industry is united toward common goals, the chairmen of the International Dairy Foods Association and the National Milk Producers Federation said.  “$11 billion or so in projects are happening or about to happen that will significantly grow the industry capacity throughout the country,” said Daragh Maccabee, CEO of Idaho Milk Products and Chairman of the International Dairy Foods Association (IDFA) in the podcast released today. “That means the processor community is stepping up, and we all know that the dairy producer community will do its part as dairy farmers always, always do. And aligned with that investment also comes furthering innovation capabilities or further investment in innovation capabilities so that the US can continue to lead the way in delivering value for milk in increasingly sophisticated ways.” The discussion covers the unique qualities of the U.S. dairy industry, including its scale, efficiency, and sustainability. Maccabee and Mooney, who serves as chairman of the National Milk Producers Federation and Dairy Farmers of America, the largest U.S. dairy co-op, with the strength of cooperatives and industry organizations are also highlighted as keys to industry progress. However, dairy faces challenges around labor shortages and trade uncertainty, they said. “We need new laws that help farmers continue to have the labor that we need on the farms to produce the milk. And without that, that's the biggest critical issue that I see as what could affect future dairy production in this country, is just making sure the cows get taken care of and the cows get milked under the labor standards that we have today,” Mooney said. Still, the industry's overall outlook remains something to cheer about, said Mooney, who soon will be stepping down as NMPF's chairman. Reflecting on nearly two decades of leadership in that role, Mooney said it's been an honor to be part of a profession that improves people's lives.  “This industry is going to be bright for the future of farming. It's going to be bright for the producers,” he said. “And not only that, what makes me feel good at the end of the day is on our individual farms.”  

Animal health and biosecurity are being threatened globally by a few different diseases and virus'. Ben Jarboe gets the spooky outlook from Jamie Jonker, Chief Science officer with the national milk producers federation. HPAI as a threat to dairy has been talked about often, but other conditions like Lumpy Skin disease, FMD, and new world screw worm remind producers to stay on their toes. He gives an update on each and shares reasons why we should watch them even if they are not in the US. Quiet weather pattern for this week. Rain showers are a possibility everyday - but not much for overall accumulation. Wisconsin is home to one commercial grade cottage cheese producer and they're being overwhelmed with demand! Westby Cooperative Creamery, Wisconsin’s only cottage cheese manufacturer, is investing $14.1 million to modernize its Westby facility. Emily Bialkowski, sales and marketing manager, says the project will meet surging consumer demand for cottage cheese, which has seen sales jump nationwide. With all current capacity sold out, the investment ensures long-term stability for the creamery to stay competitive in the growing high-protein, "clean-label" market. There will be no federal aid going to the nation's farmers until the federal government is back in action. Chad Smith tells us that the American Farm Bureau Federation sent letters to the president and Congress telling them how important getting back to work is for the nation's farmers. "Born to Dairy" is a lighthearted look at the faces behind Wisconsin's dairy industry. Pam Jahnke talks with Dairy Farmers of Wisconsin CEO, Chad Vincent about how global demand continues to keep Wisconsin dairy flowing. Ben Miller, Vice President of Industry Outreach explains the stories and data he shares with anyone working on a dairy project. From policy development to program development. Finally Charlie Beren joins Pam to explain his role in developing some of the storylines of "Born to Dairy". Beren says this first phase is just the beginning of helping dairy farmers and consumers identify with the faces of the industry. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

This week's agriculture news highlights the ongoing impacts of the federal government shutdown, positive updates in state ag policy, and conversations within the dairy industry. Agriculture headlines this week include the suspension of USDA reports due to the government shutdown, California's official approval of E15 fuel sales, updates on national biofuel plans and soybean tariffs, and how low Mississippi River levels could influence crop pricing. We also cover the latest CME/Purdue University Ag Economy Barometer results on farmer sentiment, a lawsuit moving forward that challenges USDA's electronic identification (EID) tag requirements, the new wage rate rule for the H-2A program now in effect and celebrations for both National Co-op Month and National Farmer's Day! Today's first interview is with Elizabeth De Vries-Dykstra and Bram DeVries of 4-D Ag Fashion and World discussing the state of the dairy industry and why high-visibility (HI-VES) workwear is becoming increasingly important for farms and insurance purposes. They also share insight into whether farmers are still investing in equipment and facility upgrades Another conversation on today's episode is with Suzanne Fanning, Chief Marketing Officer for Dairy Farmers of Wisconsin. She highlights the state's checkoff latest campaign, aiming to strengthen the connection between consumers, farmers and the people behind dairy products. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

Wisconsin dairy farmers, cheese makers and dairy processors continue to evaluate the international marketplace for opportunities. Dairy Farmers of Wisconsin helps them pursue those opportunities. Chad Vincent, CEO of Dairy Farmers of Wisconsin says despite tariff talk, demand for Wisconsin's specialty cheeses, as well as things like dried milk, keep finding favor in the international marketplace. Vincent says continuing to focus on that arena is critical since approximately 95% of the global population is outside the United States. Making sure that industry partners understand what influences Wisconsin dairy is part of the mission of Ben Miller's work. He's the Senior Vice President of Industry Relations for Dairy Farmers of Wisconsin. His job is to make sure wherever there's questions about Wisconsin dairy - informational and educational resources are there. From helping lawmakers understand the needs of the dairy industry, to supplying food distributors stories about Wisconsin dairy - Miller's there to help. He stresses that DFW is not allowed to lobby, but providing education and information helps everyone. ‘Born to Dairy’ is one new campaign that was launched during World Dairy Expo that should help everyone see themselves as a part of Wisconsin dairy. With the creative help of Charlie Berens, the campaign highlights the different styles of Wisconsin dairy farmers that help drive the industry. Berens says he's always intrigued by the different sizes, styles and types of dairies that he visits in Wisconsin. He loves the products, but he really loves the stories behind the products. He tells Pam Jahnke about what it took to help pull the stories together, and what he's looking forward to going forward. Forget Hollywood casting. The “Born to Dairy” campaign stars real Wisconsin farmers, families, and dairy community members, from DFW board members to Professional Dairy Producers (PDP) to the 78th Alice in Da­­iryland. See omnystudio.com/listener for privacy information.

In this week's episode, we're joined by the freshly crowned Farmers Weekly Dairy Farmers of the Year, Nicola and John Young. Hosts Will Evans and Ben Eagle dive into the Youngs' remarkable journey—from starting with just 80 cows to building a thriving herd of over 500, averaging 14,000 litres and almost 1,000kg of milk solids per cow per year. Joined by Kite's David Keiley, the conversation explores the history of their business growth, early-stage succession planning, technical herd performance, genetic strategy, key focus areas, business performance, current investments, and future plans. They also reflect on what it means to be recognised at the top of their industry—and what that recognition means to others. Sadly, there isn't nearly as much positivity in Chris Walkland's milk market report this week, but it's essential listening for anyone keeping an eye on dairy trends. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

After nearly two weeks on the picket line, St. Albans dairy processors have signed a new contract with their employer, Dairy Farmers of America, based in Kansas. The St. Albans plant processes Vermont milk for vendors like Ben and Jerry's, Cabot, and Kate's Butter. We speak with Curtis Clough, president of Vermont Teamsters Local 597 union, tells us about the negotiations, strike and return to work.About one in ten workers in the United States is part of a union. That's not a lot, if you're comparing it to the height of union membership in the 1950s. One third of the American workforce used to be unionized. In the northeast, the most prominent unions have changed along with the economy. Labor organizers from three different sectors — public school teaching, mental health work, and farm labor — join Vermont Edition to discuss the state of today's labor movement. Nolan Rampy is a clinician at the Baird School, part of the Howard Center in Burlington, and the vice president of AFSCME 1674, a union representing mental healthcare workers. Will Lambek is an organizer with Migrant Justice, which supports immigrant farm workers in Vermont. And Caitlin MacLeod-Bluver is a Winooski High School teacher and a member of the Winooski Education Association, an affiliate of the Vermont-NEA. She was named Vermont's 2025 Teacher of the Year.

As fourth generation dairy farmers, McCarty Family Farms doesn’t take “feeding the world” lightly and strives to use their farm as a force for good. For them, that means producing high quality milk while prioritizing animal welfare, regenerative farming and implementing impactful business practices for their team and community. McCarty Family Farms exemplifies a modern dairy farm and continues to set the standard in social and environmental performance. Bob Bosold talks to Clay and Ken McCarty about how their dairies have thrived and grown.Yes, the first frost has probably occurred for plenty of folks in Wisconsin. Stu Muck says you can expect the same thing to happen again tonight. Meanwhile, the sun will continue with temps in the mid-60's.It's a Wyffels Wednesday and Pam Jahnke's catching up with Steve Quade, Regional Sales Manager covering northern IL and southern WI. He says the crop is dropping moisture points very quickly which is exposing vulnerabilities to things like stalk quality, tar spot and rust for the first time in his area. He says Wyffels is also offering an online harvest tool to keep track of your individual data, and watch harvest progress on other operations around the Midwest.Are you a butter connoisseur? Dr. Greg Brickner, veterinarian and grazing specialist, says that internationally consumers are looking for butter that's coming from cows raised on pasture. Most of the butter that meets that requirement comes from outside the U.S., but he believes the potential is still there.It's National 4-H Week! Data shows that youth involved in 4-H are twice as likely to have a goal to become a leader, 3 times as likely to be involved in community activities and twice as likely to live a life with intentionality and purpose.We continue to focus on farmers' mental health with Rural Mutual Insurance. Ben Jarboe discusses resources with Megan Wolf. She is the owner of SoulGood counseling in Lafayette county. She says she has seen more farmers taking their mental health seriously and that farm succession has been a growing issue.See omnystudio.com/listener for privacy information.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with a new program that would support wood-processing facilities, providing funding for the new Timber Production Expansion Program.This is a loan program that would support the utilization of wood-products from the national forrest system — forrest health needs to be improved, reducing the risk posted by wild fires, insects and disease as well as the ash tree being destroyed by an invasive bug from China.Next up, new programs for Masters degrees in AI and how artificial intelligence can be used in agriculture to fill in on labor shortages, and data protection discussions as the fact that modern tractor/combine starts up, it's GPS begins mapping and data begins flowing but where is that data going and why is a common question.Moving on, Doug pivots to a discussion on dairy farms, but more so the milk itself and the focus on quality and misconception of raw milk being dangerous when it's the why it's produced over the milk itself. Raw milk isn't illegal for purchase everywhere because, when done properly and in a clean/sterilized environment, the health benefits are far more than what you find in grocery stores across the nation, but also the importance in knowing from where your milk comes — just like your eggs, produce and meats.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this episode of the Uplevel Dairy Podcast, Pauly Paul is back and sits down to discuss recent challenges and solutions in dairy farm management. Focusing on employee training, Pauly addresses common inefficiencies in farm operations and provides strategies for improving labor productivity. Additionally, he highlights the critical issue of fluctuating milk prices and shares methods to manage cash flow under these conditions. Pauly also delves into the importance of detailed management audits, illustrating how these reviews can uncover key areas for improvement across financials, feeding practices, and breeding protocols. The episode emphasizes the value of continual training and re-training to achieve optimal farm performance.This Episode is Sponsored by Complete Management ConsultingContact Pauly Paulwww.CompleteManagementConsulting.comcompletemanagementconsulting@gmail.com920-418-3135

Eighteen Wisconsin Farmers Union members joined 250 other members around the country to talk farm issues in Washington, D.C. President Darin Von Ruden tells Bob Bosold the conversations were somewhat fruitful. It's the first day of fall! Stu Muck says tractors and choppers are likely to be rolling again this week despite a few rain chances. Rainfall reporters share what's in their rain gauge after the weekend precipitation. As harvest season kicks into gear, Wisconsin roads will soon be busy with trucks, tractors, and other farm equipment, creating new challenges for drivers. Ben Jarboe and Lt. Bill Berger with the Wisconsin State Patrol talk about important safety reminders. Extension Grazing Outreach Specialist Jason Cavadini says 2025 has been one of the best years for cool-season perennial grasses in the past decade, thanks to well-timed rainfall. He tells Kiley Allan that September and October are peak months for pasture growth, making it a crucial time for farmers to manage their forage carefully. The countdown is on for World Dairy Expo, Sept. 30 - Oct. 3, in Madison. Billed as the premier gathering of the dairy industry, the event showcases the best of dairy farming and innovation. Kay Zwald, a board member with Dairy Farmers of Wisconsin representing Dunn and St. Croix counties, says this year, DFW will debut a new presence at Expo.See omnystudio.com/listener for privacy information.

Discover the Latest Milk Fat Research on Whole Milk and Dairy Foods DMI's Dr. Chris Cifelli, Senior Vice President of Nutrition Research at National Dairy Council, speaks with DMI's Scott Wallin about how the checkoff is expanding the body of science around whole milk, cheese, and yogurt. With more than 80 studies conducted over the last 20 years, the milk fat research shows that these foods not only help support childhood growth but may also reduce the risk of type 2 diabetes and fit into heart-healthy diets. Cifelli explains how the unique makeup of dairy fat—especially components like oleic acid—plays a vital role in supporting better health. He also underscores the need to translate this science into clear messages for both consumers and health professionals and how the checkoff constantly shares these messages with nutrition professionals. Looking ahead, his research team will continue to explore how dairy contributes to lowering cardiometabolic disease risk and the benefits of dairy's unique fatty acids. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com.   Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Dr. Chris Cifelli, Senior Vice President of Nutrition Research, Dairy Management Inc.

On this week's podcast, Stephanie, Omar and Rob dig into two big stories from this week's news: Workers in Monroe have walked off the job after W&W Dairy's new owners, Kansas City-based Dairy Farmers of America, is forcing employees to reverify documentation status. About 40 workers, most of whom have worked there more than 10 years, are asking for a severance package for those who can't verify. Read Omar's story here. Monona Grove Football Club, a local youth soccer club, has fired a volunteer coach over allegations of "berating" players on one occasion and getting into it with a ref on another; promoting her own nonprofit foundation through the club; talking positively about the club on podcasts and radio shows; and a few other allegations -- allegations she only learned about five days after she was initially fired. The director of coaching resigned in protest, and parents are up in arms. Read Rob's story here. Then we bounce around this week's roudtable question: what's your most Wisconsin thing? And end up planning what sounds like a pretty decent Friday night. Connect: Full coverage at Madison365.org Support Local Journalism: If you appreciate our work, consider donating to keep 365 Amplified and Madison365 thriving. Visit madison365.org/donate to contribute. Follow Us: Stay connected for real-time news updates and discussions:

Earlier this year, Balchem and Progressive Dairy Magazine partnered to create a new webinar series, The Real Producer Exchange. In this podcast episode, Scott and Walt reflect on the first webinar in the series, where Clare Alderink from Brian Ryzebol Dairy was the featured producer. Walt gives an overview of the premise and setup of the webinar series along with a brief overview of Clare's background and current operation. Walt and Scott go on to share some excerpts from the webinar. (0:33)Clare talks about the dairy's experience incorporating high oleic soybeans into their rations, including pitfalls, growing pains and successes. (2:56)Ryzebol Dairy uses the AfiCollar feed efficiency tool. Clare talks about how they're using the data from the collars to make culling and breeding decisions, with an eye toward selecting more efficient cows to produce replacement heifers over time. (9:35)Clare also shares about things the dairy has tried that didn't work out so well, including the installation of solar. He notes that more research and discussion should have taken place among the dairy, the developer and the utility.  (16:28)Scott and Walt invite listeners to the next Real Producer Exchange on Tuesday, August 26 at 11 am EST, featuring Rob Diepersloot, a seventh generation dairy farmer and founder of WonderCow Nutrition, a colostrum-based wellness company. Topics will include how the family started and manages a consumer colostrum product, and how it impacts the dairy; the many differences in management needs across three locations – two in California and one in Colorado; and the vital role sustainability plays in all aspects of both businesses. (19:57)To register for the Real Producer Exchange webinar on August 26, visit balchem.com/realsciencePlease subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.