Podcasts about food part

Today we're talking about eating the security dog food – specifically: Satisfying critical security control #1 Using the Atlassian family of tools to create a ticketing/change control system and wrap it into an asset inventory Leveraging Wazuh as a security monitoring system (with eventual plans to leverage its API to feed Atlassian inventory data)

Blois Olson was part Food Analyst and part Political Analyst on the Tuesday edition of The Morning Take. 

Blois Olson was part Food Analyst and part Political Analyst on the Tuesday edition of The Morning Take. 

Scott is the VP of Innovation at Givaudan and founder and head of MISTA. In this episode we talk further about Scott's vision of the future of food, including new technologies and why changing our food systems are critical for our life on this planet.

Mikki chats to renowned nutritionist and creator and director of Foraged, Sheridan Austin. The two best friends laugh between discussing serious topics when it comes to healing our relationship with food. When is it intuition and when should we bring knowledge into the equation? According to the internet, there is something bad about every single food that exists. So how do we fkn know what to eat? What OUR body wants?  You can follow Sheridan at @sheridanjoyaustin See omnystudio.com/listener for privacy information.

Mikki chats to renowned nutritionist and creator and director of Foraged, Sheridan Austin. The two best friends laugh between discussing serious topics when it comes to healing our relationship with food. When is it intuition and when should we bring knowledge into the equation? According to the internet, there is something bad about every single food that exists. So how do we fkn know what to eat? What OUR body wants?  You can follow Sheridan at @sheridanjoyaustin See omnystudio.com/listener for privacy information.

2GG Podcast: Bf Mad at Coworker For Giving Food PART 3 by Two Girls and a Guy

2GG Podcast: Bf Mad at Coworker For Giving Food PART 1 by Two Girls and a Guy

2GG Podcast: Bf Mad at Coworker For Giving Food PART 2 by Two Girls and a Guy

This podcast takes a look at courteous behaviours to exhibit when going on a brunch/lunch/dinner date with a love interest such as: (i) taking a small gift along (in cases where the entire meal is paid for by a love interest), and (ii) asking about the food preferences of a love interest who comes from another culture/race (for people who in inter-racial relationships) prior to the brunch/lunch/dinner date. For further reading: Hospitality across cultures - Hospitality across cultures - We Are KeyForeign to Familiar : Understanding Hot and Cold Climate Cultures

Today Heather continues her conversation with Erin Todd from Intuitive Eating for Christian Women about the expression, "Turn to Jesus, not food." While we know that Jesus should be our source for everything, is it helpful or even accurate to say that we can turn to Jesus instead of eating the food we crave? Is this how we treat other decisions surrounding our bodies and what they need (Do we say, "Turn to Jesus, not sleep?")? Today, Heather and Erin continue their conversations to hash out what is helpful to remember about turning to God, and how this expression may sound more like diet culture than the Bible.  If you've ever felt guilt and shame over giving into a craving at night or eating that food you swore to yourself not to eat, and then told yourself you should have turned to "Jesus not food," this episode is for you. Connect with Compared to Who: https://www.improvebodyimage.com  Join the 40-Day Body Image Workbook Journey here: https://www.improvebodyimage.com/40-day-challenge Connect with Erin or listen to the Intuitive Eating for Christian Women Podcast Here: https://intuitiveeatingforchristianwomen.com/     Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Today we revisit a series about eating the security dog food – in other words, practicing what we preach as security gurus!  Specifically we talk about: We're going to get a third-party assessment on 7MinSec (the business) Tips for secure email backup/storage Limiting the retention of sensitive data you store in cloud places

In this Episode, Danielle Schwab , founder of Illuminate Food discusses her journey from the corporate world to the food industry and her current work in the mushroom meat sector. She has dedicated her career to helping consumers understand our food system so as individuals making personal food decisions we can shift to a more sustainable way of feeding ourselves. In this discussion we explore the complexities of global supply chains and the need for more depth in consumer discussion and understanding. Danielle highlights the importance of individual choices in driving change and the challenges of convincing consumers to try unfamiliar foods, difficulties in innovating the food system, and the tendency to embrace simplistic solutions to the problem of ensuring our food supply for the future. This Episode is Sponsored by Pinetree Garden Seeds! Order their seeds today from superseeds.com and use our promo code: GOODDIRT2024 for 20% off your entire order! Topics Discussed · Spring Cleaning · Mushroom Meat: What It Is & Its Benefits · Foraging & Global Food Systems · Journey from the Corporate World to Food Industry · Starting a Farm Box Business · Structure & Operation of the Farm Box vs. CSAs · Accessing Local, Sustainable Food · Global Food Supply Chains · Viral Content, Awareness, and Social Media Trends · Writing About Food · The Soybean Industry · Innovating Our Food Systems · How We Make Our Food Choices · Commodity Crops · How Policy and Institutions Shape Our Food Choices · Challenges in Local & Commodity Scale Production · The Struggle with Getting Good Quality Food · Being a Flexitarian Episode Resources: · Illuminate Good Article “Does Being Resourceful Lead to Destruction?” Connect with Danielle Schwab: · Website: https://illuminate-food.com · Instagram: https://www.instagram.com/illuminate_food/ · Links: https://linktr.ee/illuminatefood · Substack: https://illuminatefood.substack.com ━━━━━━━━━━━━━━━━━━━━━━

In this Episode, Danielle Schwab , founder of Illuminate Food discusses her journey from the corporate world to the food industry and her current work in the mushroom meat sector. She has dedicated her career to helping consumers understand our food system so as individuals making personal food decisions we can shift to a more sustainable way of feeding ourselves. In this discussion we explore the complexities of global supply chains and the need for more depth in consumer discussion and understanding. Danielle highlights the importance of individual choices in driving change and the challenges of convincing consumers to try unfamiliar foods, difficulties in innovating the food system, and the tendency to embrace simplistic solutions to the problem of ensuring our food supply for the future. This Episode is Sponsored by Pinetree Garden Seeds! Order their seeds today from superseeds.com and use our promo code: GOODDIRT2024 for 20% off your entire order! Topics Discussed · Spring Cleaning · Mushroom Meat: What It Is & Its Benefits · Foraging & Global Food Systems · Journey from the Corporate World to Food Industry · Starting a Farm Box Business · Structure & Operation of the Farm Box vs. CSAs · Accessing Local, Sustainable Food · Global Food Supply Chains · Viral Content, Awareness, and Social Media Trends · Writing About Food · The Soybean Industry · Innovating Our Food Systems · How We Make Our Food Choices · Commodity Crops · How Policy and Institutions Shape Our Food Choices · Challenges in Local & Commodity Scale Production · The Struggle with Getting Good Quality Food · Being a Flexitarian Episode Resources: · Illuminate Good Article “Does Being Resourceful Lead to Destruction?” Connect with Danielle Schwab: · Website: https://illuminate-food.com · Instagram: https://www.instagram.com/illuminate_food/ · Links: https://linktr.ee/illuminatefood · Substack: https://illuminatefood.substack.com ━━━━━━━━━━━━━━━━━━━━━━

2GG Podcast: Naming Your Kid After Food PART 1 by Two Girls and a Guy

2GG Podcast: Naming Your Kid After Food PART 2 by Two Girls and a Guy

Like the Israelites, we occasionally have a tendency to reject God and act on our own free will, rather than depending on Him. However, does God simply abandon us? Pastor Ken explains in today's message how God consistently redirects His people back to the right path. God will always have mercy on the people of Israel because He loves them, even if they turn their backs on Him. Though you may frequently stray from God, He will always love you, and will give you opportunities to return to the path He has for you!

The book of Ezekiel describes how God will perfectly judge Gog for their deeds. We often make decisions in our daily lives, and most of the time, those decisions end up taking us down the wrong path. Pastor Ken explains in today's message how God can guide you in making the correct choices. God will judge you according to the choices you make in life. Because of this truth, you should rely on God, seeking His wisdom and guidance for your life. By doing this, you can be confident of what God thinks of you. 

The Bible describes how Lucifer's arrogance caused him to be exiled from heaven. His goal has been to overthrow God and replace Him ever since. The enemy even attempts to hurt us in life by causing us to go through difficulties. Will he ever succeed, though? In today's message, Pastor Ken tells you about the schemes of Satan. Because of his omnipotence, our God can and will vanquish Satan. In your time of need, God is looking out for you, and will not allow Satan to win the war.  

Almost a year later, D and Jac are reunited with their fav Harvard Nutritional Psychiatrist (NBD), Dr. Uma Naidoo, to discuss her new book, "Calm Your Mind With Food," which focuses on the link between diet and anxiety, emphasizing the importance of a healthy gut-brain connection. She shares insights from her own personal experiences with anxiety and highlights simple dietary changes that can help you manage it. Dr. Uma also offers tips for incorporating nutritious meals into a busy schedule, stressing the importance of avoiding foods that can trigger anxiety and which ones to avoid in particular. The gals also touch on the role of medications like Ozempic on hormones like leptin, the effect they might be having on people's mental health, and so much more. Thank you again for sharing all of your incredible wisdom with us, Dr. Uma!    Be sure to follow Dr. Uma Naidoo @drumanaidoo. To check out her books and sign up for her newsletter visit umanaidoomd.com  Thanks to our amazing sponsors for making this episode possible:  Caraway — Visit Carawayhome.com/WOMED to take advantage of this limited-time offer for 10% off your next purchase. This deal is exclusive for our listeners, so visit Carawayhome.com/WOMED or use code WOMED at checkout. Caraway: Non-Toxic cookware made modern.   Hello Fresh — Go to HelloFresh.com/womedfree and use code womedfree for FREE breakfast for life!   Osea — Give the gift of glow this holiday season with clean, vegan skincare from OSEA. Right now we have a special discount just for our listeners. Get 10% off your first order sitewide with code WOMED at OSEAMalibu.com     Quince — Go to Quince.com/WOMED for free shipping on your order and 365-day returns. If you haven't already, please follow, rate, and review the podcast, follow us on Instagram @TheWoMed and check out womedpodcast.com. Plus, give us a follow on TikTok @thewomedpodcast. Be sure to follow your hosts personally @dmmaltby and @jackiethefnp and be sure to check out @riothealers!   WoMed Cover Art — Makeup: Annelise Carey, MUA/LME @annelisemua & Photography: Brooke Boling @honorcreative    Learn more about your ad choices. Visit megaphone.fm/adchoices

Taste is a sense that sometimes gets overshadowed by sight and sound, but it has played a crucial role in the development of our species. Some expert guides help us understand what is happening in our brains when we eat. We also talk about food and cooking and the roles they have played in making humans what we are today.  This is part three of a five part mini-series. Learn more about the series and find related resources at biologos.org/the-gift-of-food. Theme song and credits music by Breakmaster Cylinder. Other music in this episode by High Street Music, Klimenko Music, Northern Points, Tiny music, Glory House, Vesper Tapes, Liam Mansfield, Klaus Hergersheimer, Babel, and Nick Petrov, courtesy of Shutterstock, Inc. Join a conversation about this episode on the BioLogos Forum. Register for the 2024 Science and Faith Conference, April 17 - 19 | Raleigh, NC

In this special follow-up episode of In With the New, Avril speaks with Elysabeth Alfano to get practical tips and advice for impact investing.   Elysabeth discusses her company, VegTech Invest, and its unique Exchange-Traded Fund (ETF) that allows anyone to invest in plant-based innovation and why this is a better option for most people.    Learn more here, in the show notes.

Back by popular demand, we chat all things food with Hanifa Farooq.The boom of Asian food at non-Asian grocery stores (1:38)Hanifa shares some of the best things she's eaten on her recent travels, eating Asian food in non-Asian countries, and her general approach to maximizing every meal on the road (10:07)13 places in 48 hours in LA,  the highs and lows of fusion (27:34)Comfort foods from our youth and our Harold and Kumar destinations (40:06)Our shared joy of food, not understanding those who don't, and bringing your own salt on a date  (53:30)

There is something so sacred about food during the holidays. The taste of your grandma's casserole or your aunt's monkey bread, or your mom's Christmas Eve dinner. It can fill your heart and mind with so many wonderful feelings and memories. Food represents so much more than just a meal. It represents feelings of nostalgia and it represents just the most important parts of the holiday season, which is bringing people together around the table in love. I'm so excited just to have a little bit of fun on this episode and encourage you just to think about the food that you are having in your family over this holiday season. Resources from this episode: Patreon Christian Healthcare Ministries Affiliate links have been used in this post! I do receive a commission when you choose to purchase through these links, and that helps me keep this podcast up and running—I truly appreciate when you choose to use them!

In the second hour the Get Right has special guest Will Skywalker Steel of A To Z Sports then the Get Right travel around the association from the Knicks lawsuit to possible trade destinations for Bulls guard Zach Lavine, finishing the hour asking the important question what is the favorite non-food part of Thanksgiving?

3rd and final part of building a healthy relationship with food so you can dominate in your professional life and live life on your terms! 

In today's episode of The Dietitian Success Podcast, Krista Kolodziejzyk sits down with Christie Peregrym, Registered Dietitian and the founder of Nutrition Starts, a private practice that focuses on helping parents, moms and dads navigate picky eating so that they can build happy meal times together without pressure and stress. Krista & Christie chat about: How working in a heavily clinically focused area and mastering TPN also left her feeling like she was disconnected from the "food" side of dietetics The learning curve involved in switching into a new dietetics discipline/area of practice The first steps she took to get her virtual private practice off the ground during the pandemic Marketing strategies that have been most effective for her Links: Connect with Christie on Instagram Check out Christie's website Click here for a FREE Business Planning WorkbookCheck out the Dietitian Success Center membership hereCheck out our other Freebies here - PES Statement Cheat Sheet & Client Resource Kit This podcast episode is sponsored by Practice Better and That Clean Life. Click the affiliate links below to get 20% off the first four months of any paid plan with either platform: Click here to get 20% off Practice BetterClick here to get 20% off That Clean Life *Affiliate disclaimer: When you purchase using the links above, DSC gets a commission from each purchase. Sign up to receive access to the form and note templates, including:Both adult and pediatric intake formsAn initial and follow chart note template24-hour recall and three-day food record templatesYou'll receive an email with the access codes to upload the forms and notes into Practice Better.

part 2 of building a healthy relationship with food so you can see epic fitness results and life life on your terms. 

How to build a healthy relationship with food so you can see the results you want and live life on your terms. 

We love being right about things. Being wrong... not so much. The stakes are high within the church when people disagree on an issue. What is the right way to handle those disagreements? Paul has some thoughts.

Hey, you - you're doing a good job. Let's be a little nicer to you, shall we?       This is the final part in a 3-part series where we journey together towards liberation, and where food becomes a source of pleasure, energy, and vitality, guiding you towards a path of lasting well-being.

This episode is unpacking ALL the things when it comes to diet culture flags to watch for, what "food freedom" is, how to start eating in a way that feels good to YOU!     This 3-part series is a journey together towards liberation, where food becomes a source of pleasure, energy, and vitality, guiding you towards a path of lasting well-being.

If you've been on the rollercoaster of restrictive diets, labeling certain foods as "bad," and internalizing harmful beliefs about certain eating habits, know that you're not alone - and that it's not your fault!     I'm here to tell you it's time to release those negative associations and embrace a new narrative—one that empowers you to nourish your body and soul without guilt or restriction.     This 3-part series is a journey together towards liberation, where food becomes a source of pleasure, energy, and vitality, guiding you towards a path of lasting well-being.

“you may think you have a healthy relationship with food, until you realize that most of the beliefs and rules you have around food are undermining your body's signs.” today, let's dive into the topic of your relationship with food.  now, I know this is a loaded topic for many women, whether or not you had an ED (eating disorder) in the past. diet culture, social media, magazines, and even our own family impact our relationship with food and instill beliefs about food that are actually undermining what your body needs. spoiler alert: diets do not work, eating after 8 PM will not magically make you gain weight, and cutting out your favorite foods sets you up for a binge. I will discuss all the food “diet culture” beliefs that you may hold and how these beliefs are not allowing full food freedom and a healthy, intuitive, relationship with food. if you want a healthy relationship with food, this is the episode for you!

Find out Kyle's top 2 additives to avoid! Last week we talked about Artificial Flavors, MSG and Artificial Sweeteners. Do you think you know what the top 2 are? TEDx Talk: https://www.youtube.com/watch?v=nQzOHAwCfXsStudy Referenced: https://www.southampton.ac.uk/news/2007/09/hyperactivity-in-children-and-food-additives.page IARC Classifications: https://ec.europa.eu/health/scientific_committees/opinions_layman/en/electromagnetic-fields/glossary/ghi/iarc-classification.htm#:~:text=Group%201%3A%20%22Carcinogenic%20to%20humans,present%20it%20is%20not%20conclusive(0:00:00) - Recapping Last Week's Episode(0:00:38) - #2 Additive to Avoid(0:21:15) - #1 Additive to Avoid(0:33:50) - Rao's Acquired by Campbell's15% Off Primally Pure (Code: CLEANKITCHEN)https://primallypure.com/CLEANKITCHEN15% off Paleovalley (Use this link):paleovalley.com/cleankitchenDisclaimer: The Clean Kitchen Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.

Have you ever looked at the ingredient label only to find out you have no idea what the ingredients are, where they came from, and if they're healthy or not? In this week's podcast episode, we go over Kyle's top 5 food additives he recommends avoiding, where they are most commonly found, and why they are dangerous!15% Off Branch Basics (Code: CLEANKITCHEN)https://primallypure.com/CLEANKITCHEN15% Off Flavcity Protein Smoothie (Code: CLEANKITCHEN)https://shopflavcity.com/discount/CLEANKITCHEN/redirect=collections/allStudies mentioned:https://pubmed.ncbi.nlm.nih.gov/25231862/https://www.sciencedirect.com/science/article/abs/pii/S0031938416301640https://www.nature.com/articles/nature13793https://www.sciencedirect.com/science/article/abs/pii/S0899900718302557(0:00:00) - Intro(0:01:38) - Additive #5(0:08:33) - Additive #4(0:17:54) - Additive #3Disclaimer: The Clean Kitchen Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.

Do you feel anxiety about food - having enough, planning it, prepping it, making sure you have what you need to stay "on track"? Do you stress out when you are in different food situations that you do not control, for example:  eating out, eating at a friends house, going to a bbq? In today's episode, I'll share 2 of the 4 tips on how to navigate anxiety around food, in certain food situations and help you gain the confidence to overcome this fear!

Last week, we published ‘Part 1' of a two-part series on the use of mRNA vaccines in the food supply.. In that earlier episode, we exposed the current state of mRNA-based vaccines in our livestock. As a recap: right now mRNA vaccines are in the midst of development for beef cattle (with millions of dollars in funding flowing to different companies doing this research — both in the US and abroad.) For pork, mRNA vaccines appear to have already been on the market since 2018, through a Merck-owned vaccine platform called Sequivity. On their website they promise RNA based customized vaccine prescriptions to pig farmers. It's not clear how many pig farmers are currently using these mRNA shot, but it appears to be on the market already. In today's episode, we cover the flip side of this coin: what happens to a person who eats meat that's been treated with mRNA-based vaccine technology. And this question brings us into brand new territory, what the “experts” refer to as: edible vaccine technology – which has gotten a lot more advanced than you've probably realized. ⭕️ Sign up for our NEWSLETTER and stay in touch

Last week, we published ‘Part 1' of a two-part series on the use of mRNA vaccines in the food supply.. In that earlier episode, we exposed the current state of mRNA-based vaccines in our livestock. As a recap: right now mRNA vaccines are in the midst of development for beef cattle (with millions of dollars in funding flowing to different companies doing this research — both in the US and abroad.) For pork, mRNA vaccines appear to have already been on the market since 2018, through a Merck-owned vaccine platform called Sequivity. On their website they promise RNA based customized vaccine prescriptions to pig farmers. It's not clear how many pig farmers are currently using these mRNA shot, but it appears to be on the market already. In today's episode, we cover the flip side of this coin: what happens to a person who eats meat that's been treated with mRNA-based vaccine technology. And this question brings us into brand new territory, what the “experts” refer to as: edible vaccine technology – which has gotten a lot more advanced than you've probably realized. ⭕️Watch in-depth videos based on Truth & Tradition at Epoch TV

Unbeknownst to most people, there's a push to scale up the use of both mRNA technology and gene therapy on the livestock that winds up on our supermarket store shelves. Meaning, that whether it's beef, pork, lamb, chicken, or turkey — the meat that you're purchasing from the store could very soon contain the remnants of mRNA based vaccines that the animals were treated with. And right now, only 5 states are pushing transparency bills. ⭕️ Sign up for our NEWSLETTER and stay in touch

Unbeknownst to most people, there's a push to scale up the use of both mRNA technology and gene therapy on the livestock that winds up on our supermarket store shelves. This means that whether it's beef, pork, lamb, chicken, or turkey, the meat that you're purchasing from the store could very soon contain the remnants of mRNA based vaccines that the animals were treated with. And right now, only five states are pushing transparency bills. ⭕️Watch in-depth videos based on Truth & Tradition at Epoch TV

Sign Up For Kid Shout Out's and Story Submission'shttps://heymrjim.com/story-submissions The Best Birthday EverCelebrate your birthday with Mr. Jim through a real-life spy adventure.https://heymrjim.com/the-best-birthday-everFun Activities To Do At Home After Listeninghttps://heymrjim.com/activities-for-kidsAbout Mr. Jim: Hi! I'm Jim Jacob, a South Carolina based creator. I started as a podcaster by accident. Our first real episodes on the internet were me trying to find a solution to help tell my sons stories as I was traveling for work. I recorded some stories and hoped that by uploading them to a podcast app, my wife and kids could have easy access to listen. What started as a fix for our family's bedtime routine interruption has grown into a worldwide audience with hundreds of thousands of listeners. My wife Jocelyn and I have 3 kids and love inspiring others towards greater imagination and curiosity. Send Mr Jim A MessageInstagram - https://www.instagram.com/kidsshortstoriesInstagram - https://www.instagram.com/heymrjim Facebook - https://www.facebook.com/heymrjimAd-Free Version - www.heymrjim.com/premium See omnystudio.com/listener for privacy information.

Sign Up For Kid Shout Out's and Story Submission'shttps://heymrjim.com/story-submissions The Best Birthday EverCelebrate your birthday with Mr. Jim through a real-life spy adventure.https://heymrjim.com/the-best-birthday-everFun Activities To Do At Home After Listeninghttps://heymrjim.com/activities-for-kidsAbout Mr. Jim: Hi! I'm Jim Jacob, a South Carolina based creator. I started as a podcaster by accident. Our first real episodes on the internet were me trying to find a solution to help tell my sons stories as I was traveling for work. I recorded some stories and hoped that by uploading them to a podcast app, my wife and kids could have easy access to listen. What started as a fix for our family's bedtime routine interruption has grown into a worldwide audience with hundreds of thousands of listeners. My wife Jocelyn and I have 3 kids and love inspiring others towards greater imagination and curiosity. Send Mr Jim A MessageInstagram - https://www.instagram.com/kidsshortstoriesInstagram - https://www.instagram.com/heymrjim Facebook - https://www.facebook.com/heymrjimAd-Free Version - www.heymrjim.com/premium See omnystudio.com/listener for privacy information.

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It's great to have you back, brothers, as we wrap up our simplicity series on food with three simple ways to change your relationship with food for the better. Now food, just like everything else in life, is energy. So, it's all about how you take that energy, absorb it, and allow it to positively influence your energy output.    Food is not your entertainment, brothers. It is not meant to save you from boredom, that would be an unhealthy relationship with food. A healthy relationship with food starts with how you think about it, and from there you'd be wise to create a simple routine for how you consume food. The constraint you show in your routine will add much value to your relationship with food.  Brothers, just like any relationship with other people or your pets or anything else, your relationship with food needs to come from a place of love and gratitude. Love your food the way you love yourself, after all, the food you eat becomes you. Be grateful for what you eat and verbally express your gratitude. If for nothing else, then at least be grateful for the convenience of grocery stores, that you do not have to hunt and gather for your food.    You've all heard the saying, “Time makes the heart grow fonder.” Well, again, the sentiment applies to food as well. By fasting and taking conscious breaks away from food, you will begin to truly appreciate it and your relationship with it will grow ever stronger. So, brothers, reexamine your relationship with food, make it simple, allow your love to flow through, take breaks and fast and meditate, and continue to elevate your alpha.  

Welcome back to the show, brothers, as we continue our pursuit of a simple life. Today is all about food and how it both matters and doesn't matter at all. Sounds like a contradiction? Well, that's because it is, and I'm here to help you make sense of it all.  Brothers, you'd do well to remember that everything in life is energy. Our bodies, plants and animals, molecules, inorganic matter, emotions, and thoughts are all energy. Everything is energy, and that is the simplest way of explaining the truth. Now, how we relate to the energy around us begins with our thoughts. Our minds control how we receive, transfer, and experience the energy that surrounds us. The same is true when it comes to food: our relationship with food starts with our thoughts.  No matter what diet you're on, or what the nutritionist says, or what your die-hard vegan sister insists; it is your thoughts about food that will determine your experiences with it. Any diet can be great, and any diet can be detrimental; it all depends on how your thoughts direct the energy received from what you eat.  Brothers, everything is energy, and all energy tells a story. How a cow is bred will determine the taste of the beef, and the growing conditions of a tree will determine how juicy its fruit is. So, keep it simple, relinquish control, and allow the energy to flow through you as you continue on your quest to elevate your alpha.