Podcasts about leiti hsu

Dining Dominatrix, Leiti Hsu, is a master of a lost art - pleasure! She talks Mia through how to give yourself permission to express who you are fully, and receive all the pleasure available to you (from the warm sun, to good sushi, or a delicious first kiss). This episode will help you shake off the dating exhaustion and plug back into what makes it enjoyable! Brought to you by La Vette - an intentional dating platform for self-aware singles. Apply now and try it for free: https://portal.lavette.love/

This special episode is a live recording of the World's Biggest Family Meal, a global hospitality gathering supporting the food industry. We joined WBFM’s founder and host, Leiti Hsu, in a lively conversation with Lara Gilmore and Chef Massimo Bottura about music, food and the couple’s important work with their Food for Soul project. Food for Soul is currently building Refettorio Harlem, and we encourage you to please lend your support to the cause.For the musical portion of this episode we tap into our archives. We originally had DRAMA on the show back in the summer of 2018. The Chicago R&B / dance duo composed of producer Na’el Shehade and vocalist Via Rosa regaled us with stories of how they collaborate on both making music and building restaurants. (Via’s a chef and Na’el is a restaurateur.) DRAMA recently dropped a new single with Gorgon City called “You’ve Done Enough.” Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Snacky Tunes is powered by Simplecast.

“It's taken a lifetime to get to be myself for a living,” says Leiti Hsu. As a little girl, she thought: If I could only bottle up the orgasm feeling and sell it, it could lead to world peace.” This might've been her earliest entrepreneurial spark. Tune in today to hear how she transformed from media investment banking intern on Wall Street to Asian Bourdain-Oprah who builds companies and communities. She's your go-to global food expert, talking cuisine...and cultural appreciation vs. appropriation. She eats her way through fine dining and hole-in-the-wall restaurants—and tells the stories of the people behind the food. Where did she find the courage to leave the well-paved career path? #TuneIn #ImAGrittyGirl

Leiti Hsu is a joy to know, and blast to spend time with. A contributor to Forbes Women, Leiti lives at the intersection of food and travel, and believes in the power of storytelling. Originally from Taiwan, she shares a poignant memory about beef noodle soup, her mother's death, and what it means to fight for yourself. She is the ultimate connector of people, recipes, chefs, and their stories, and believes that everyone has their own brand of cool that's scalable. Her own very cool company, Journy, makes travel more magical than it has ever been before. Leiti is an ambassador of millennial style, risk taking, and verve. She shares her story with author and chef Rozanne Gold.    

Leiti Hsu is a joy to know, and blast to spend time with. A contributor to Forbes Women, Leiti lives at the intersection of food and travel, and believes in the power of storytelling. Originally from Taiwan, she shares a poignant memory about beef noodle soup, her mother's death, and what it means to fight for yourself. She is the ultimate connector of people, recipes, chefs, and their stories, and believes that everyone has their own brand of cool that's scalable. Her own very cool company, Journy, makes travel more magical than it has ever been before. Leiti is an ambassador of millennial style, risk taking, and verve. She shares her story with author and chef Rozanne Gold.

How can you scale cool? True personalization in travel. Leiti Hsu, Cofounder of Journy (an AI-enabled, expert-curated modern travel planning service that personalizes your trip planning, including bookings and reservations), show host, and food connector, joins John Matson and Bess Chapman in the MouthMedia Network studio. Journy uses humans, who do their jobs better with tech? Leiti and Susan (her cofounder) are the Yin and the Yang. They met dancing on speakers in Shanghai, while both traveling, and they become travel buddies. Traditional travel agencies still have humans doing things a computer can do better. Journy uses technology so that their humans can spend 80% of their time doing things only humans can do - planning amazing trips. Journy is for all! You can be on a budget or go for an ultimate luxury experience. Either way, Journy knows their customer extremely well. Learn about QQ! A texture that Taiwanese and other asian cultures love. Think boba in bubble tea - like al dente but squishier. Leiti saw the end of media as we knew it as Gourmet Magazine folded, and now surprisingly Journy has become a big of a media company. An unexpected brand Journy has worked with is 23 and Me. They gave away 23 DNA kits and planned the trips for those people back to their ancestors’ countries. Leiti’s home away from home travel-wise is San Sebastain. It’s the Taiwan of Europe! It’s like paradise with really good food. After Leiti’s mom was diagnosed with stage 4 non-smoking lung cancer, she created her dream restaurant pop-up. A hole in the wall Taiwanese beef noodle soup spot, called Tsu Soup.

Leiti Hsu is the co-founder of Journy and the creator of Word of Mouth.  Journy is a modern travel planning service.  She also started WORD of MOUTH magazine which is all about the never ending hunt for the best, newest deliciousness globally, now reaching a global community of 400K. It grew out of her weekly live radio show by the same name.  A regular speaker, interviewer and event host in food, wine, spirits, tech, travel, luxury, millennials and restaurants, you can find her writings in Town & Country. Leiti's work has been covered in Vogue, Adweek, Forbes, FORTUNE, Bloomberg, CNN, TIME, Travel & Leisure, NYMag, Eater, Martha Stewart Weddings, Techcrunch and WSJ Mag. Leiti she shares about her momentary lack of confidence and how she snapped out of it by learning that what is standing in her way is herself.  Check out her episode to listen to her story. Check out thetaoofselfconfidence.com for show notes of Leiti's episode, Leiti's website, resources, gifts and so much more.

The inaugural National Business Traveler Day took place this Wednesday, April 24th. Upside Business Travel led this initiative celebrating business travelers as the unspoken heroes of the American economy. Our research shows business travel spending alone represents 3 percent of national GDP - comparable to the entire domestic auto industry – and that's nothing compared to how road warrior time on the road helps our companies grow. National Business Traveler Day events took place across the country from JFK to SFO and O'Hare to LAX. The GBTA podcast hit the road again this week to take part in the festivities from New York City where Skift's Andrew Sheivachman moderated a panel on the changing face of today's business travelers. GBTA caught up with Andrew and the panelists among the crowd and buzz around #NBTDay for highlights from the panel discussion and their take on the importance of National Business Traveler Day. Jay Walker, Chairman of Upside Business Travel and founder of Priceline; Leiti Hsu, Cofounder, Journy and Partner & Editorial Director, Word of Mouth; and Wendy Longwood, Chief Operating Officer, Dress for Success Worldwide all shared their insights on this week's episode of The Business of Travel. You can download and listen to The Business of Travel in iTunes, Stitcher, Google Play and your other favorite podcast directories. Be sure to subscribe to the show so you don't miss out!

Welcome to Tinder Tales! This is my podcast about the best and worst of Online Dating. Listen to my guest Food Journalist Leiti Hsu as we talk about being traditional yet wild, her biggest strength also being her biggest weakness, and meeting guys in Australia! HOLY SHIT! We are on iTunes! Please Rate and Subscribe! Follow Leiti on Twitter @LeitiHsu and check out her projects Word of Mouth and GoJourny.com Follow me at @Piccolomeany and I also run a show called Ambush Comedy every Tuesday at Two Boots Williamsburg 8-8:30pm Everyone gets a free beer, 8:30 pm we start an awesome comedy show. Recently featured in Time Out NYC Tinder Tales Live is Friday October 20th at 7:30pm and is monthly! Preorder tickets for $7! Featuring Josh Johnson, Tyler Fisher, and Chelsea White Also Check out my other Podcast Talking Chopped where myself and Brandon T Gorin talk about the show Chopped Dating Apps used by Leiti Hinge OkCupid Tinder Bumble Happn

Don’t be a tourist. Get the best local experience on the ground with travel apps Journy for custom itineraries, and Walc for walking directions with augmented visual cues. Join us in studio to talk about their innovative travel tech are Journy founders Leiti Hsu and Susan Ho, and Walc founder Allison McGuire.

Leiti Hsu is a professional connector. Chances are she's had dinner with your favorite chef, and interviewed your favorite food personalities for her radio show, Word of Mouth. Most recently, she launched a travel concierge service called Journy. Journy's goal? To put the power of the concierge in your back pocket, for a price anyone can afford. On this show, Leiti gives me the deets on Journy, including their newest advisor -- the powerhouse entrepreneurial golden child, Gary Vaynerchuk. She also tells me about the makers and food trends she's most excited for and her most memorable meal.    Full show notes: wecouldmakethat.com/leiti

Nowadays, working in the food world does not equal a private life. Chefs are no longer chained to their stoves, critics have lost their anonymity, and writers can’t hide behind their computer screens. Instead, we all charge our Instagram posts and Twitter feeds with salacious words and images, paired with hashtags that will get us even more exposure. But how does this affect dating and finding love? On today’s show, Jacqueline and Ben discuss how exploring relationships on Love Bites is affecting their emotional hunt for something real, and how Jacqueline describes what she does to prospective dates without giving too much away, since she’s unavoidably oh-so-Google-able. Then the team is joined by Leiti Hsu, the host of Heritage’s Word of Mouth and a culinary connector who’s gone beyond food writing to connect big brands and startups with people in the hospitality field. How does she navigate dating when she travels so much, and spends a vast majority of her time with food royalty? Finally, the team shares something they read / ate / drank / saw and listened to this week in the dating and food fields,all the while sipping an American-made Brut f rom Gruet – a French family of winemakers in New Mexico – sent over by David and Michael Robinov of Farm to Table, an online specialty market bringing the best of local, small-batch and artisan products right to your door. Have a listen.  

This week on Eat Your Words, host Cathy Erway is discussing women in food media with two members of the Heritage Radio Network family, Leiti Hsu, host of WORD OF MOUTH and Mary Izett, co-host of Fuhmentaboudit!. The group chats about the lack of women in the food industry and the idea of the glass ceiling for women in the industry. Leiti shares her thoughts on the matter in the context of booking guests for her show, while Mary relates with her experiences in the beer world. After the break, Cathy, Leiti, and Mary comment on their pet peeves in the food industry, such as sexist beer labels, the Skinny Girl brand of products, and celebrity women coming out with cookbooks though they have no real connection with the food. Tune in to see what these ladies are looking forward to in the future and how they see the industry changing for the better. This program was brought to you by Edwards VA Ham. Photo by idrunkthat.com “I would like women to feel more welcomed in the home-brewing and beer community, period.” —Mary Izett on Eat Your Words “I am excited to see more women apologize less and seeing women cut the word ‘trying’ from their vocabulary.” —Leiti Hsu on Eat Your Words