Podcasts about gruet

Many men feel the need to always be right in relationships, which can often lead to communication breakdowns and conflict. Once in a relationship, it's no longer about “you vs. me,” but rather about “us,” requiring mutual respect and honoring each other's feelings. Matthew Hoffman emphasizes avoiding known “landmines” in relationships—like repeatedly doing things that upset your partner—and deciding if a conflict is worth escalating. Jeremy Roadruck encourages men to stop settling for “good enough” relationships and to view communication as a toolset, like fitness routines or income streams, with multiple ways to approach and resolve issues. Asking for clarification and creating a “feedback loop” are vital tools for building strong, healthy relationships. Tina Huggins notes that women, particularly those with past marriages, may also feel the need to be right to prevent repeating past mistakes, adding another layer of complexity to modern relationships.   Watch the video here to learn more from Matthew P. Hoffman, Jeremy Roadruck and Tina Huggins https://www.youtube.com/live/RF95jebAV18?si=96QVx3flGJuIknvq To read Jeremy Roadruck's newest book, Lead Like a King: The Proven Roadmap to a Stronger Marriage, Deeper Connections, and Unstoppable Leadership, delivers a proven system to turn respect, admiration, and connection into a natural way of life. Through his book, companion self-study course, and consulting, Jeremy shows men how to stop tolerating “good enough” and start leading with presence, playfulness, and power. Preorder Lead Like a King today: https://www.leadlikeaking.com/pr...   KUNDALINI YOGA Fists of Anger-- this kriya helps you release and control your anger. Totally WORKS https://youtu.be/ckO8aCA5HQw?feature=shared   Wine and Food  Bubbles - most women like bubbles .  Gruet from New Mexico is still one  of the best WINE   the best value and quality. Honestly pairs well with spicy foods, grilled vegetables, salads and by itself. TRY GRUET ROSE NV Brut Rosé $17.00   CONACT Valerie Hail valerie@allinourminds.com www.allinourminds.com Merci

OK Boomers we all know that we have been stumped by a certain new technology or that dreaded UPDATE to our Mac, any laptop, iPad.. Arba Cooper's motto is EMPOWERING BABY BOOMERS to BOOST BUSINESS. Let me introduce Digital Technologist Arba Cooper When Arba and I first met, Arba mentioned that she and her husband have a five year plan to buy a large property for "year round training and lodging."  As the former La Chatelaine of Le Petit Chateau inn, I was silently screaming DON'T DO IT… However.. they have their ideas firmly grounded in the training aspect.  That is a vital and key aspect of anyone with ambitions to start this beast (LODGING) of a project.  We eventually transitioned to current topics.. our different businesses.  I learned that Arba has a wealth of training information, talent, and practical experience as a trainer and website designer: seven years as a SCORE volunteer and engineer with Hewlett Packard.   https://arbacooper.com/home Here is a great link to learn more about Arba Cooper.  Foremost, today Arba Cooper focuses her Digital Technology practice on the Baby Boomers who are SOLOPRENEURS.  She focuses on their ability to learn what they need in technology for their businesses to succeed for their day to day functions. She teaches them how to use the technology that they can operate, use and manage on their own. She is not selling them a Ferrari.  More akin to a subaru and in the drivers seat, not the passenger seat. For instance, the technology hype is to create funnels or a huge email marketing program because that is what all the hype is about.” Oh you gotta have a funnel sales system”. Oh you gotta have an email marketing program”.  Both of these hypes are expensive and I know first hand as I was using KAJABI for $149 a month.   I was completely overwhelmed and not using any of these “ MUST HAVE” business applications. What I find so refreshing about Arba is her ability to help SOLOPRENEURS gain the technology that they can learn and manage without all the expensive and largely unused applications because “everyone else says “ ya gotta have this”. Her wide range of skills include web design, technology training, speaking, and acting. Arba has helped numerous entrepreneurs successfully launch and expand their businesses. Her unique skill is simplifying complex marketing concepts, making resources accessible, and easy to understand.  https://arbacooper.com/home   Kundalini Yoga REMOVING EMOTIONAL FATIGUE and FEAR OF the FUTURE https://youtu.be/XKkrT8TFnVE?feature=shared   Wine and Food  Bubbles - most women like bubbles .  Gruet from New Mexico is still one  of the best WINE   the best value and quality TRY GRUET ROSE NV Brut Rosé $17.00   CONACT Valerie Hail valerie@allinourminds.com www.allinourminds.com

These are all products that I use and support which can be ordered online   Please note: All women owned businesses  GIFT CARDS  https://captainblankenship.com/pages/about-us Why I love Captain Blankenship products:  I am a lap swimmer and the chlorine is brutal on one's hair.  The shampoo and conditioner strips away the chemicals and nourishes my hair. “Captain Blankenship intentionally source ingredients grown with sustainable farming practices. We choose to formulate with plants and minerals that have been used by cultures throughout time for their healing and beneficial qualities for scalp and hair health.”  Captain Blankenship has been on a mission to  beauty while leaving less waste behind. That means fewer ingredients, fewer products, conscious packaging and mutually beneficial partnerships that help restore natural resources that are lost along the way. As we continue our journey in a direction that sustains both people and planet, we deepen our purpose to be a wild force for good, curators of creation and students of nature's unmatched intelligence. Our founder's last name is Blankenship. A friend once referred to her as the "Captain of the Blankenship". Years later, when Jana was formulating products in Berkley, it was the first name that came to mind.  Lots more information in the FAQ section on their website   WILLOW TREE ACCUPUNTURE  and WELLNESS  Cosmetic Acupuncture: Restore Natural Beauty and Wellness - Willow Tree Acupuncture & Wellness.   https://willowtreeacupuncturewellness.com/ While Dr.Debra Rhinehart's new office is now in Pittsburgh, her website and Instagram provides lots of FREE IDEAS for Mom to improve her health and beauty for FREE.   FOR THAT DIY package I suggest using the website . These are all HOLISTIC PRACTICES. One of the best beauty treatments  is Dr. Rinehart's Gua Sha that you can use at home. No tiny needles involved! If Mom is a book lover, give her the gift of an ANTHOLOGY with a great writer P. A .O”Neil For links to other books which feature her stories visit her GOODREADS or AMAZON author page: P.A O'Neil. P. A. O'Neil has been writing professionally over eight years. Her stories have been featured in almost sixty anthologies, journals, and magazines from several continents. She is twice winner of “Story of the Month” on the Spillwords Press website. She and her husband reside in Thurston County, Washington. She is a member of The Sound of the Baskervilles, the John H. Watson Society.  Her books, Witness Testimony and Other Tales, as well as Two Sides of the Same Coin: In-between stories of Sherlock Holmes and Dr. John Watson, are available in paperback and eBook, from Amazon. For links to other books which feature her stories visit her GOODREADS or aMAZON author page: P.A O'Neil. Resources CAPTAIN BLANKENSHIP https://captainblankenship.com/pages/about-us WILLOW TREE ACCUPUNTURE and WELLNESS https://willowtreeacupuncturewellness.com/ P.A.O'Neil Books by P.A. O'Neil (Author of Witness Testimony and Other Tales) https://www.goodreads.com/author/list/17994233.P_A_O_Neill   Kundalini Yoğa Guru Jagat and Shiva Rose A great DIY VIDEO for mom's serene and beauty day Kundalini Beauty Secrets with Shiva Rose + Guru Jagat, author of Invincible Living - YouTube https://www.youtube.com/watch?v=9GfTc7uCVd8 Wine and Food  Bubbles - most women like bubbles .  Gruet from New Mexico is still one  of the best WINE   the best value and quality TRY GRUET ROSE NV Brut Rosé $17.00   CONACT Valerie Hail valerie@allinourminds.com www.allinourminds.com Merci

MOM'S UNDER STRESS BEST GIFTS For this Mother's Day give your mom the gift of serenity, calmness and peace for her Spring Rejuvenation day. I got this idea from a conversation with Kari Warberg Block who recently relinquished her CEO responsibilities to a new hire, the CEO for EARTHKIND.  KARI is the FOUNDER and ( was CEO) of EARTHKIND. ( READ MORE about her progressive NON POISONOUS Rodent product here.) https://www.kariwarbergblock.com/forging-new-paths-embracing-change-one-step-at-a-time/ One of the first steps that Kari took in relinquishing the CEO position was to rejuvenate herself.  Which is what this podcast is about to give my listeners ideas to help your mom enjoy serenity, peace and calmness on her special day.  As her transition to being the rejuvenated Kari, mom, grandmother, wife “new adventure woman”, she  took an intense, all natural cleansing treatment at Optimum Health in Austin,Texas  https://www.optimumhealth.org/ohi-austin The focus is how to bring a balance in your life by eating clean food.  Kari says..“The food, 100% raw and plant-based, was absolutely delicious. Even the seven days of juice fasting—spread across the three weeks—wasn't as hard as I imagined. After the initial adjustment, I wasn't hungry, and my energy skyrocketed.” If the raw food vegetables might be too much for mom ..here are some suggestions using all ORGANIC products: For the breakfast or brunch in bed: organic strawberry's topped on  organic plain yogurt, sprinkled with almonds, drizzled with local honey.  Next a Brunch : grilled peasant bread, a slather of her favorite condiment, smashed avocado or HUMMUS.  I like arugula to add flavor and color to the plate and the bread, organic cherry tomatoes for color and flavor.  Why not add some festive bubbles: GRUET or non alcoholic sparking apple cider.  Very festive. If a NATURAL setting appeals to her more, take her to a beautiful park with serene surroundings, a picnic lunch for ONE, and take her cell phone away. Last idea:   buy her a DO IT YOURSELF spa treatment at home. Everyone leaves the house for hours and let her have peace and quiet at home. I tribute all these ideas to Kari as she gave me the inspiration for a peaceful, serene and calm Mother's Day when we had a nice talk about her own steps she is taking for her new life transition . Kundalini Yoğa Guru Jagat and Shiva Rose A great DIY VIDEO for mom's serene and beauty day Kundalini Beauty Secrets with Shiva Rose + Guru Jagat, author of Invincible Living - YouTube https://www.youtube.com/watch?v=9GfTc7uCVd8 Wine and Food  Bubbles - most women like bubbles .  Gruet from New Mexico is still one  of the best WINE   the best value and quality TRY GRUET ROSE NV Brut Rosé $17.00   CONACT Valerie Hail valerie@allinourminds.com www.allinourminds.com

  This is the best video regarding Men and their relationships.  The conversation is between Jeremy Roadruck, Matthew Hoffman.  Highlighted with Tina Huggins, the divorce coach specialist.  The video gives you the feeling as though Jeremy and Matthew are speaking directly to us.   Here are three of the Do's and Don'ts for successful relationships:    Honor each others' feelings. Meaning that no ones feelings are wrong. 2) Are you interested in being RIGHT or having a healthy relationship? 3) Take ownership of the issues- which would sound like “I don't like what you are saying"      This is timeless information . It can be applied to family issues and workplace environments.    I warrant that once listened to, then practiced, men especially will truly have better relationships.   https://www.youtube.com/live/RF95jebAV18?si=ReuXSSvKDwpcidZT A MAN'S ADVICE ON RELATIONSHIPS  "LIVE" NEW Streaming Network Join hosts Tina Huggins, Divorce & "Narcissist Conflict" Specialist, and Matthew P. Hoffman, Marriage-Relationship Coach, on The Awakening as they welcome Jeremy Roadruck, a men's mentor, relationship strategist, and multi-time best-selling author. In this episode titled "A Man's Advice on Relationships," Jeremy offers powerful insights into love, communication, and how men c …   MEDITATIONS FOR TURBULENT TIMES: JIN SHIN JYUTSU: Jin Shin Jyutsu® is a gentle and nurturing healing art that helps restore balance and harmony by using light touch on specific energy points along the body. Rooted in ancient wisdom, it works with the natural flow of energy within us, supporting physical, mental, emotional, and spiritual wellness.  Website:  www.healthkeepersunited.com KUNDALINI YOGA  Fists of Anger https://youtu.be/ckO8aCA5HQw?feature=shared   FOOD and WINE NEW MEXICO FOCUS New Mexico has an interesting blend of of terroir and climate sensitive vineyards from desert vineyards to alpine high elevations. Many of you know GRUET, their famous sparkling wine.  The state's vineyards produce wines so different that you can find Italian, Spanish and French varietals.  Barbera, Tempranillo and Riesling all pair well with their spicy and culturally diverse cuisine. https://www.nationalgeographic.com/travel/article/new-mexico-unexpected-wine-country   MORE RESOURCES Tina Huggins ONE HOUR FREE CONSULTATION  Visit her website http://divorcecoachspecialist.com/ Calm music https://youtu.be/vJb35uP1jsU?si=lvzo2f-MRpIQVCw_ SPECIALS FOR JIN SHIN JYUTSU  Boost Your Best Self-Friend Discount Offer www.healthkeepersunited.com/self-help-with-jin-shin Contact VALERIE producer creator  valerie@allinourminds.com www.allinourminds.com        

Follow your DESIRES in TURBULENT TIMES   These days are chaotic and can knock us off our rails so that we loose sight of that big goal  including our dreams and desires to reach for the stars..  The news is filled with toxic and depressing messages. But there are ways to cope, manage and forge ahead.   I learned of a very helpful book that Tina Huggins, a divorce coach specialist, refers us to that is just the tool to battle the negative, manage it so that you are back on track for your own success. You can apply this book STOP WALKING ON EGG SHELLS  to deal  with difficult and traumatic situations that TINA HUGGINS uses in her practice as a divorce coach specialist.  (WARNING  This is a powerful video and if you are a tender hearted soul scroll forward past the story of his dog.)  https://www.youtube.com/live/OkSyV396Oug?si=xIJuI-Z7SqjfBSBD   STOP WALKING ON EGGSHELLS  https://www.audiobooks.com/audiobook/487113/?refId=40886&refId=77121&gad_source=1&gbraid=0AAAAADzSbyJwLPNY84K2Hr6XdFosi6gKj Price Pritchett tells us: "You must let your desires guide you, instead of allowing yourself to be boxed in by perceived constraints...you must give yourself permission to DREAM, to RISK." you2   MEDITATIONS FOR TURBULENT TIMES: JIN SHIN JYUTSU: Jin Shin Jyutsu® is a gentle and nurturing healing art that helps restore balance and harmony by using light touch on specific energy points along the body. Rooted in ancient wisdom, it works with the natural flow of energy within us, supporting physical, mental, emotional, and spiritual wellness.  Website:  www.healthkeepersunited.com KUNDALINI YOGA  Fists of Anger https://youtu.be/ckO8aCA5HQw?feature=shared   FOOD and WINE NEW MEXICO FOCUS New Mexico has an interesting blend of of terroir and climate sensitive vineyards from desert vineyards to alpine high elevations. Many of you know GRUET, their famous sparkling wine.  The state's vineyards produce wines so different that you can find Italian, Spanish and French varietals.  Barbera, Tempranillo and Riesling all pair well with their spicy and culturally diverse cuisine. https://www.nationalgeographic.com/travel/article/new-mexico-unexpected-wine-country   MORE RESOURCES Tina Huggins ONE HOUR FREE CONSULTATION  Visit her website http://divorcecoachspecialist.com/ Calm music https://youtu.be/vJb35uP1jsU?si=lvzo2f-MRpIQVCw_ SPECIALS FOR JIN SHIN JYUTSU  Boost Your Best Self-Friend Discount Offer www.healthkeepersunited.com/self-help-with-jin-shin Contact VALERIE producer creator  valerie@allinourminds.com www.allinourminds.com                       https://youtu.be/vJb35uP1jsU?si=lvzo2f-MRpIQVCw_  

Wed, 19 Feb 2025 10:00:27 GMTRadioJRadioJnonofull14:11

Lorsque l'idée de ce live a pu être concrétisée, nous étions au début du Covid et notre seul but était de rester en contact avec tous les acteurs du monde de la communication romand. De quotidien à hebdomadaire, ce rendez-vous a pu être pérénisé. Et force est de constater qu'au fil de ces 500 épisodes, nous avons constitué un vrai capital de contenu, de rencontres et d'échanges qui racontent la Suisse romande aux générations actuelles et futures. Pour ce live anniversaire, nous nous sommes installés à la Maison de la communication à Lausanne. Un grand merci à Safia Djemmal, Digital strategy & Brand Content Responsable communication qui nous reçoit parmi ses élèves du SAWI. L'occasion pour nous d'échanger avec trois professionnels qui n'ont pas hésité à créer leur agence : Cécile Gruet d'Opinions Publiques, David von Ritter de Cavalcade et Wiam Firouzabadi de Vojood Agency.

Send us a textGruet Brut Sparkling Wine NV-New Mexico's Finest!In 1989 Gilbert Gruet, who owned a Champagne House in France, made Traditional Method Bubbly in New Mexico.By 1999, Gruet sold 1,000,000 bottles of New Mexico Sparkling wine.25 years down the road, Gilbert has passed on, but his family still runs the show.This is the Brut wine or the House Style.Check out https://cheapwinefinder.com/ and listen to the podcast for everything you need to know!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Mon, 08 Jul 2024 09:00:07 GMTRadioJRadioJnonofull13:32

Lumière sur le week-end de commémoration des 80 ans du maquis de Saligney, dans le Jura, un petit village au nord du Jura, proche de Gendrey qui a été témoin de la tragédie de 1944. Le comité du Souvenir français de Gendrey s'apprête à honorer le souvenir des 22 jeunes maquisards engagés dans le combat face à l'occupant nazi qui périrent, massacrés au maquis de Saligney. On découvre le programme de ce week-end de commémoration avec Jérôme Gruet, président du comité du souvenir français de Gendrey.

Lumière sur le week-end de commémoration des 80 ans du maquis de Saligney, dans le Jura, un petit village au nord du Jura, proche de Gendrey qui a été témoin de la tragédie de 1944. Le comité du Souvenir français de Gendrey s'apprête à honorer le souvenir des 22 jeunes maquisards engagés dans le combat face à l'occupant nazi qui périrent, massacrés au maquis de Saligney. On découvre le programme de ce week-end de commémoration avec Jérôme Gruet, président du comité du souvenir français de Gendrey.

Gruet Brut Rosé Sparkling Wine- The Best Champagne-Style Value Wine?Yeah, Maybe it is.It is hard to be definitive with wine because every year is a new harvest, but Gruet has been rocking the  Sparkling wine thing for years.Then when you find out it is a French wine House with a New Mexico outpost the whole thing gets intriguing.So check out https://cheapwinefinder.com/ listen to the PODCAST and decide for yourself if this is the best value-priced  Bubbly!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

À l'heure où le film "Ciao ciao bourbine" met en question la place des langues dans notre pays, Cominmag Live ne pouvait passer sous silence la question de la traduction dans l'univers de la pub. Ah, le fameux français fédéral qui a ruiné bien des campagnes ! Certes, il n'existe plus trop, notamment car les slogans sont désormais en anglais ! Mais il a surtout disparu car les agences alémaniques font de plus en plus souvent appel à des communicants romands pour un "cultural check". Et c'est pour évoquer cette tendance que nous recevons aujourd'hui Michael Kamm, directeur de l'agence Trio, et Cécile Gruet, RP de cette agence lausannoise. Un podcast également disponible sur: Apple Podcast https://podcasts.apple.com/ch/podcast/cominmag/id1526101611?l=fr Anchor https://anchor.fm/cominmag Google Podcast https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8xYmRjZjE5OC9wb2RjYXN0L3Jzcw Spotify https://open.spotify.com/show/3uFVrP7kAMuAMM4av61q3j --- Send in a voice message: https://podcasters.spotify.com/pod/show/cominmag/message

This is the weekly columnValentine's Day, the inspired capitalist fabrication of greeting card makers, florists, and chocolatiers, happens next Wednesday. Here are some notions about wine to titillate your cherished someone.This is something of a sweet and soft day, so shy away from dry, acidic whites. Sauvignon blanc is a splendidly versatile food wine, but anything that sometimes is described as a razor on the tongue is anything but soft and cuddly. Same goes for monster cabs. Brusque masculinity does not play well on Valentine's day.So, what does play?• Rosé is almost a cliché. A dozen roses and a bottle of Provence rosé—classic. There is a palette of choices to suit your sweetheart's palate—dry rosés, sweeter rosés, or even a white zinfandel (which is a rosé/blush wine).• Kinder, gentler reds:Lambrusco is among the lightest reds, has a bit of bubbles, and tastes of strawberries and blueberries.Pinot noir is the benchmark light red wine.Gamay is similar to pinot noir, tastes of cherry and banana.Cinsault has meaty, savory elements; show off, and maybe be suggestive, by pronouncing it correctly: “sin-so.”Primitivo/zinfandel—primitivo in Italy, zin in California, same grape. Relatively light wine. Raspberry jam flavors. Often high alcohol for what its worth on Valentine's.Grenache/garnacha—light body, strawberries, major component of Provence rosés• Sparkling wine. You can go big bucks Champagne, or dial it back with a domestic from California, New York Finger Lakes, west coast in general at half the price of Champagne. Gruet from New Mexico is splendid with a range of styles, most under $20. If you must go cheaper, cava from Spain or prosecco from Italy come into play. Sparkling prosecco has a blush of sweetness and its affordable cost helps offset the cost of the dozen roses.• Sweet wines for your sweetie. If your sugar likes sugar, consider moscato wines—Moscato d'Asti is sparkling. Look for sparkling wines labeled demi-sec. Gewürztraminer, chenin blanc, viognier, riesling all come in sweeter versions (caution, they also are made dry). Ice wines, sauternes, tokaji can be rich and sweet, also expensive. Wines labeled “late harvest” can be counted on to be sweet—winemakers harvest early for dryness, late for concentrated sugar and fruitiness. The best sweet wines are balanced by acidity.Final thought: if you know your darling and her taste in wine, you can never go wrong by pouring what she/he loves.Last round“She tore my valentine into two pieces,” Tom said halfheartedly. “Fortunately, I had not given her the rosé wine yet, so I drank the whole bottle myself.” This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Lake Sihwa in South Korea is home to the world's largest operating tidal power station, using the tides to generate enough power for a city of half a million people. This regular rise and fall of the seas is more predictable than sunny or windy weather and can be forecast years in advance. Nine thousand miles away in Northern Ireland is Strangford Lough. A narrow inlet leading to the mighty Atlantic Ocean means it's one of the world's best sites for harnessing tidal energy. The fast and strong currents have led to the world's first commercial-scale tidal energy power station being built here. But now that's being decommissioned.The technology for harnessing tidal energy has been around for more than half a century and the potential to create energy from the sea is huge. Yet tidal power only accounts for a tiny proportion of the global renewable energy mix. Presenter Graihagh Jackson finds out what's holding tidal power back. Thanks to our contributors: Rémi Gruet, CEO of Ocean Energy Europe Dr Carwyn Frost, Lecturer at Queen's University Belfast Choi Jae-baek, Senior Manager of K-water Email: theclimatequestion@bbc.com Presenter: Graihagh Jackson Reporters: BBC's Jordan Dunbar in Norther Ireland and freelance journalist Malene Jensen in South Korea Producer: Ben Cooper Researcher: Octavia Woodward and Shorouk Elkobrosi Editor: Alex Lewis Sound Engineer: Tom Brignell

The biddies dive into the story behind Gruet – an American-made champagne-method sparkling wine, and the state with the longest winemaking history in the United States: New Mexico. Need lots of bubbles for your New Years' Eve party? Look no further! For the full show notes: boozybiddies.com/145

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Muffin is in her wheelhouse with Sparkling Wine! Gruet is a perfect pairing to food or a terrible day. Celebrate with us and grab a bottle of Gruet and enjoy it with us.

Bienvenue dans un nouvel épisode des Blablas d'Andy ! Cette fois, je m'entretiens avec Stéphanie, créatrice du podcast "Tous pareils ou presque", dédié à l'autisme et à la neurodiversité.Au menu :1. Genèse de "Tous pareils ou presque" 2. Décryptage de la neurodiversité 3. Exploration des différentes formes d'autisme4. Ses fiertés en tant que maman5. Défis de la parentalité 6. Ses auditeurs 7. Son processus créatif8. Les histoires qui ont marqué Stéphanie.9. Les réactions des professionnels10. Déconstruction des préjugés11. Clichés médiatiques 12. Ses projets à venir.Un grand merci à Stéphanie d'avoir joué le jeu. Si t'as kiffé Les Blablas d'Andy, partage et mets 5 étoiles sur Apple Podcasts et Spotify. Bonne écoute !#Autisme #Handicap #Neurodiversite #LesBlablasdAndy #AndyCaptain___________________________________________⚠️

Gruet du deg til sommeren og er glad for at den er over eller gruet du deg til å komme tilbake på jobb eller skolebenken? Uansett hvilke av de du er så er det mange som føler akkurat det samme som deg og hvordan skal vi takle det?

Join us as we explore the fascinating journey of Charlie Gruet, the director of photography for The Other Two. Charlie kicks things off by sharing his entry into the creative industry through the High Maintenance web series, revealing his experiences at festivals like South by Southwest and his transition from the documentary space to scripted work. Charlie's intriguing storytelling paints a vivid picture of navigating the ever-changing creative landscape, providing insights into how the industry has evolved over the years. Charlie also brings us along as he reflects on his passion for cinematography and prop making. He discusses the significance of HD cameras and how he utilized his still photography portfolio to land documentary work. Technology has revolutionized the creative industry and Charlie explores this theme, emphasizing the role of equipment and portfolio reels in seizing opportunities. Also, hear about his unique experiences on set at Saturday Night Live, working with different lenses and cameras to achieve varying looks. Towards the end, Charlie shares some wisdom, touching on topics such as the best and worst pieces of advice he has received, dealing with car impoundment, and the importance of trustworthiness. We also examine the distinct challenges comedy production presents compared to dramatic production, taking a closer look at the work of Chris Kelly and Sarah Schneider, creators of The Other Two. Listen in for Charlie's thoughts on filming techniques, VFX considerations, and how tech scouting and pre-lighting can create the desired ambiance for a scene. You won't want to miss this exciting journey into the world of cinematography and the creative industry. (0:00:15) - Creative Community and Festival Navigation (0:16:21) - Passion for Cinematography and Prop Making (0:21:44) - The Importance of Reels for DPs (0:28:50) - Filmmaking Process and Equipment Usage (0:40:47) - Season 3 of the Other Two (0:47:19) - Discussing Filming Techniques and VFX Considerations (0:54:44) - Film Preferences and Worst Advice Discussion Follow F&R on all your favorite social platforms!⁠ You can directly support Frame & Reference by ⁠Buying Me a Coffee⁠ Frame & Reference is supported by Filmtools and ProVideo Coalition. Filmtools is the West Coast's leading supplier of film equipment. From cameras and lights to grip and expendables, Filmtools has you covered for all your film gear needs. Check out ⁠⁠Filmtools.com⁠⁠ for more. ProVideo Coalition is a top news and reviews site focusing on all things production and post. Check out ⁠⁠ProVideoCoalition.com⁠⁠ for the latest news coming out of the industry.

This is the weekly newspaper column.Wedding bubbly 6-5-2023June—the wedding month. Time for celebration and Champagne. Well, yes and no.Celebration, surely. Champagne at the wedding? Let's think about that.Many weddings, at least the reception part, are boisterous, topsy-turvy events. A wonderful whirl of activities by an eclectic gathering of people who likely fill out the entire bell curve of wine drinkers.Photo by Roman BoedTrue champagne starts out at $40 a bottle and quickly bubbles up from there. There are more cost-efficient sparkling lubricants to encourage bonhomie and create a festive nimbus around the newlyweds.Consider two sparkling wines made the same way as Champagne—where the second fermentation occurs in the bottle you pour. The fancy name is méthode traditionnelle.When such sparkling is made in France, but not in the Champagne region, it typically is labeled crémant or with a specific appellation designation. These can be found in the $25-50 range.When the sparkling is made in Spain, it is called cava, and major values abound. Bottle prices can be as low as $15 and many of your guests likely could not tell the difference between cava and a Champagne costing tens times as much. In fact, since both crémant and cava can be lighter and crisper with more approachable fruit flavors, many may prefer those pours over wallet-wacker wines.If you want to stay within the borders of both the USA and your budget, there are affordable bubbles made in Washington, California, Oregon, and New York. Korbel, for instance, makes a lovely California brut rosé for $15. And never forget the amazing, affordable sparkling Gruet makes in New Mexico—an astonishing treasure wine writers have touted so often as a hidden gem it no longer is a hidden gem. Gruet definitely remains a gem, however, at less than $20.Finally, there is the sparkling darling with soaring popularity—Italy's prosecco. The wine is made using the cost-efficient tank method, creating a creamy pour in the $10-15 range. Father's of brides can easily find succor in this choice, and a host of guests will celebrate the host's bubbly call.Champagne has its nuptial niche. We explore that next week.Tasting notes.• Mack & Schühle Art of Earth Prosecco Frizzante DOC: Simple, pleasant, fresh, good acidity. Great example of tastiness and affordable quality. $12-16 Link to my review• Josh Prosecco Rosé DOC: Charming crowd pleaser. Light, balanced, versatile. Excellent sipped by itself. $15 Link to my review• Scharffenberger Brut Rosé Excellence Sparkling Wine Mendocino County NV: Plush, creamy, vibrant acidity. $24-28 Link to my reviewLast round: The wedding was so emotional, even the cake was in tiers. Wine time.This is a reader-supported publication. Upgrade to a paid subscription ($5/month) for access to bonus material and complete archives. Opt out at any time.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

We are tasting the Gruet Winery Non-vintage Brut Sparkling Wine. This sparkling wine is made in the Methode Champenoise using 100% New Mexico grapes. The Gruet family started making champagne in Bethon, France since the 1960s and expanded to New Mexico in 1989. The vineyard expansion by the Gruet family continues a winemaking history in New Mexico that started in the late 1600s. This sparkling wine is made in the Champagne method, so we discuss the details of how that is done and compare against Prosecco, Cava, and Cap Classique from South Africa. We also discuss different styles and sweetness levels of sparkling wine.   Gruet winery history: https://www.gruetwinery.com/heritage How champagne is made: https://champagneschool.com/how-is-champagne-made/ 2 articles about styles of champagne: https://www.decanter.com/learn/blanc-de-noirs-champagne-vs-blanc-de-blancs-44916/ and https://winefolly.com/deep-dive/how-to-choose-champagne/ Method Cap Classique: https://glassofbubbly.com/cheers-to-south-african-sparkling-wine-a-guide-to-the-method-cap-classique/ Prosecco: https://www.winemag.com/2018/12/04/everything-about-prosecco/ 2 articles about New Mexico wine country: https://nmwine.com/ and https://winerycrasher.com/index.php/2020/07/19/new-mexico-wine/ The Champagne Cartel's blog on food pairing: https://champagnecartel.com/10-perfect-snacks-serve-champagne/     Send feedback to timetotastetx@gmail.com Check out the Instagram: https://www.instagram.com/timetotastetx/ Visit our website: https://www.timetotastetx.com Intro-Outro music by GabrielDouglas from Pixabay

Lustre American Sparkling Wine-Aldi The Place For Bubbly Bargains 2022This is a Sparkling wine made by Gruet out of New Mexico.Gruet may well be the best-budget Sparkling wine on the planet!They have a Champagne House and a highly successful winery in a Sparkling wine production facility in New Mexico,Gruet makes a high-quality Sparkling wine.For more details check out https://www.cheapwinefinder.com/ and listen to the excellent PODCAST!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Dans cette épisode, je reçois Justine Gruet qui est kinésithérapeute et députée. Nous avons une discussion autour de l'engagement politique pour les professionnels de santé. Bonne écoute.

Dans cette épisode, je reçois Justine Gruet qui est kinésithérapeute et députée. Nous avons une discussion autour de l'engagement politique pour les professionnels de santé. Bonne écoute.

Gruet Blanc de Blanc- Excellent New Mexico BubblyIs a $40 French Champagne better than a $14 New Mexico Bubbly?That is not an easy question to answer.Check out https://www.cheapwinefinder.com/ and listen to the Podcast for answers!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Bottle Barn's vast selection. Bottle Barn wine buyer Barry Herbst joins Steve Jaxon and Dan Berger to taste and describe some recent competition winners available at Bottle Barn, which is the sponsor of this radio show and podcast. Dan Berger has decades of experience as a wine judge and wine competition manager. This year's competition season is full of important appointments. Speaking of competition and the upcoming Winter olympics, Dan Berger mentions Ice Wines, some of which are coming from New York and Michigan these days. First Tastings Barry begins with a Gruet sparkling wine. Dan Berger says that they have figured out how to get the grapes from the vineyard in northern New Mexico to the winery in southern New Mexico. It is an expensive process that has to be done carefully. Think-skinned varieties can go for days but thin-skinned grapes like Chardonnay and Pinot Noir have only a few hours before they wilt. This sells for $13.49 per bottle. Barry Herbst has also brought a 2019 Chalk Hill Chardonnay, from the Sonoma Coast, a Double Gold medal winner at the SF Chronicle competition. Wine Competitions The Chronicle competition is in Cloverdale, because the Chronicle people sponsored it where it was, when they joined forces. It used to be the Cloverdale Citrus Fair, before that. Steve Falk who used to work for the Chronicle, now is at the Press Democrat and is starting a new competition there. It is entirely for northern California. The Chronicle is by price categories. Dan Berger does not judge for the Chronicle because he disagrees with the price categories. Any wine is subjected to discounting. For example, at Bottle Barn, many wines are discounted. Therefore, the price categories are not valid, in Dan's opinion. However he likes the Press Democrat format. Click the logo to visit our sponsor Bottle Barn online for the best deals on wine, beer and spirits. More Tastings Chalk Hill has been known for consistent Chardonnay, Sauvignon Blanc and Cabernet Sauvignon. They are perennial winners in all the competitions and always reasonably priced. Dan Berger describes the Chalk Hill viticultural program led by Mark Lingenfelder who is very respected in the industry. These grapes show his quality, with lemon oil and ‘candle wax' flavor. That is an unusual term but it seems to work, both as a descriptor and as a source of more jokes than you might have thought possible at first. Next is a 2020 Mohua Sauvignon Blanc from Marlborough, New Zealand that won a Triple Gold at Dan Berger's International Wine Competition. It's $10.99 at Bottle Barn and that's “... fabulous” says Dan. It's a classic example of New Zealand style wine, with its green grass and lime flavors. Then they sample a 2006 Gloria Ferrer Pinot Noir, a single vineyard designation from Sonoma Valley. This is Dan Berger's cellar wine for today. All agree it is delicious. Finally they taste a de Lorimier Primitivo that won various awards at Harvest Fair (Best of Class) and Double Gold at the Chronicle. It is part of the Wilsonn family portfolio. It is a warm wine that will go well with a winter stew.

Det blir både tårer og latter når Martin deler en kjip nyhet. Da er det digg å ha en av Norges gladeste gutter, Øystein "Pølsa" Pettersen, på besøk. Hør episoden i appen NRK Radio

Ashley is a luxury travel & lifestyle photographer, scorpio, southerner, former ski bum, wife to Marc,  graduate of the Academy of Art University in San Francisco, and fellow Gruet lover. We talk about moving to New Mexico and the differences between living in the south and the southwest. We discuss grief, dreams, our need for community, the power of Instagram, and our mutual hero,  Beth Dutton. Enjoy!Connect wish Ashley:Instagram: @ashleyhafstead +  @ahafsteadcreative + @casadelosviajerosWebsite: http://chicvilleusa.com/

3 Questions, with Brad Mayer of Gruet Winery

Gruet Sauvage Rosé- Excellent "No Dosage" BubblyBubbly Season is between Halloween and New Year's Eve.I think Bubbly is appropriate year-round, but the fact remains most Sparkling wine is purchased in the last 3 months of the year.This is a No Dosage Bubbly, meaning they did not add sweet wine when the 2nd fermentation was complete.The Gruet Sauvage Rosé- Excellent "No Dosage" Bubbly is bone dry!!!Check out www.cheapwinefinder.com or listen to the podcast for all the details.

Aujourd'hui j'ai le plaisir de vous inviter a la découverte de Tous Pareils ou Presque, le podcast qui vous invite a faire un pas de côté et à découvrir l'autisme et la neurodiversité en compagnie de sa créatrice, Stephanie Gruet. Stephanie nous raconte l'ambition de son podcast, ce qu'elle cherche à accomplir avec celui-ci et comment elle compte bien faire parler des troubles du spectre autistique et de tout ce qui y a trait au delà du 2 avril, date de la journée mondiale de sensibilisation a l'autisme. Elle nous dévoile aussi sa playlist de podcast, ainsi que celle de sa fille dont les podcasts sont un intérêt spécifique.

Aujourd'hui, en France, c'est la fête des mères.J'ai remarqué un truc, mais je n'ai pas trouvé de chiffre exact. J'ai l'impression que les podcasts indépendants francais sont créés en grande majorité par des femmes. Finalement, que ce soit vrai ou pas peu importe. Beaucoup de femmes créent des podcasts, ça c'est un fait. Alors j'ai décidé de rendre hommage aux mamans podcasteuses.Aujourd'hui elles ont elles-mêmes tendu leur micro a leurs enfants et vous ont explique leur rapport a la maternité par le podcast.C'est mignon, c'est inspirant, ca fait du bien ... Voici votre dose de feel good de la journée.Vous le savez peut-être, j'ai créé mon second podcast, Alors C'est Pour Bientôt, pour libérer la parole autour de l'accès à la parentalité. Car parfois c'est difficile, a cause de la médecine, de la loi, de pleins d'autres choses. Alors aujourd'hui on va parler fête des mères, et si je souhaite une très joyeuse fête des mères à toutes les mamans qui nous écoutent, je voulais juste dire un mot à toutes celles qui attendent, espèrent, qui sont mamans biologiques, de coeur, aux belles mamans, aux mamanges, ... bref, à vous toutes.Alors belle écoute, et bonne fête a toutes les moms !Immense merci à Alice Krief pour l'habillage et le mixage de cet épisode. Plus d'infos sur son siteAvec la participation de :Warda Aït Mahmoude du podcast L'étincelle InvisibleLola du podcast AtypieMélanie Ciardi du podcast Les Blablas d'Andy CaptainMarie Pommier du podcast Maman BosseStéphanie Gruet du podcast Tous Pareils ou PresqueCharline Roumagnac du podcast Parents InformésNadia Roger du podcast Grands Défis et Tout-PetitsElise Bultez du podcast Prenons Un CaféJulie Marceline Pujol du podcast NudeSarah du podcast Boost Ton Feeling GoodLoriane Thomas du podcast OremaPrisca Ratovonasy du podcast Les Enfants Du Bruit Et De L'OdeurMyriam Chatry des podcasts Ma Belle-mère Bien Aimée et Mix & MatchCindy Cauley du podcast Expat FamiliesAnne-Claire Lecat de Eeko FactoryAnne-Fleur Andrle des podcasts Génération Podcast et French ExpatAinsi que leurs enfants !

Michelle and Emily welcome Brigitte Ranae - Professional Coach, Corporate Trainer, Course Creator, and Author of "The BS of Better and other Limiting Language" - to the podcast. Brigitte shares her perspective about how our society's constant need for self-improvement adds pressure to our lives. BS of Better program helps participants identify what some of limiting language there, where it comes from, and alternatives in language to use. The conversation goes deep into authenticity, perspective, and experiences and how those can shape our language. They discuss the challenges that comes when limiting language is the prevailing language used in conversations in our minds and with others. Brigitte's new book "The BS of Better and other Limiting Language" can be found here - https://brigitteranae.com/product/the-bs-of-better/ From Brigitte's website: "Society is inundated with a need for self-improvement which leaves us feeling a constant burden to be better. Through years of research, Brigitte Ranae has identified pressure-induced mindsets, limiting language, and unhealthy behavioral patterns that keep us stressed. The BS of Better will walk you through exercises to end debilitating and destructive patterns that increase stress and leave you unsatisfied. You will learn to reduce life’s pressures by defining better and by processing thoughts, words, and behaviors that do not align with and promote your unique and authentic self." Thank you for listening and subscribing to Cliterally Speaking the Podcast. Visit our website: www.cliterallyspeakingpodcast.com Facebook: @cspeakpodcast Instagram: @cliterallyspeakingthepodcast Twitter: @cliterallyspea1 Please call our comment line: 812-727-0794 Watch our YouTube channel (Cliterally Speaking the Podcast) for all the behind the scenes discussions during our recording sessions. Be on the lookout for the launch of our live-streaming channel on Twitch, CliterallySpeakingPodTV. Our Patreon site is up - visit it here - http://bit.ly/32uOnVT

www.chezvalerie.us How do you move from being a victim to being empowered? Listen to cool people such as Gay Hendricks. https://hendricks.com.. Gay tells us that there are three "miracle moves" that will transform us from victims to being empowered in ten seconds: take ownership of the issue, take ownership of your intention, take ownership of the situation. Powerful stuff when you initiate these three action steps. Kundalini yoga breathe, breathe, breathe...  and Chant!  When you chant, it creates a vibration which in turn creates the attraction---and that is what creates the life that you truly deserve https://youtu.be/H3TLhep6Ix8 Wine- BellaVista Rose form Lombardia stunning and beautiful, Cremant de Loire.. the rose I love is Albrect Lucien, Gruet from Nevada. yep. I only drink the Rose

Today in the CAS Garden, we're joined by Darth Vida Gruet. Originally recorded last year as the unreleased second part of a Bodega Nights episode. Download the episode here. we're @chFourteen on twitterwe're also on Google+but if you're oldschool, email uscontact@channelfourteen.com --- 

Charlène Gruet nous invite à prendre le temps de se relier avec la nature. Elle revient sur la sortie, le 22 avril 2021, de son livre "Vivre la nature en ville", publié aux éditions Ulmer.

durée : 02:00:07 - Le 5/7 - Stéphanie Gruet-Masson, créatrice de podcasts et mère d'une enfant atteinte d'autisme, et Tristan Yvon, autiste asperger et fondateur de l'association ADD autiste, sont les invités du 5/7.

durée : 00:09:41 - L'invité de 6h20 - par : Mathilde MUNOS - A l'occasion de la journée mondiale de la sensibilisation à l'autisme, Stéphanie Gruet-Masson, créatrice de podcasts et mère d'une enfant atteinte d'autisme, et Tristan Yvon autiste asperger et fondateur de l'association ADD autiste sont les invités du 5/7 de France Inter.

Un livre, Un lecteur. Florence Berthout reçoit Frédéric Gruet pour parler du livre « La guerre n’a pas un visage de femme » de Svetlana Aleksievitch

A bunch of friends get together every now and then.This podcast makes sure it happens.Welcome to Bodega Nights. With special guests Vida and Javi. Download the episode here.  we're @chFourteen on twitterwe're also on Google+but if you're oldschool, email uscontact@channelfourteen.com bodeganights@channelfourteen.com ---  Yeah. Bodega Nights is also on Spotify. Search for it. -joao--- 

A bunch of friends get together every now and then.This podcast makes sure it happens.Welcome to Bodega Nights. With special guests Vida and Javi. Download the episode here.  we're @chFourteen on twitterwe're also on Google+but if you're oldschool, email uscontact@channelfourteen.com bodeganights@channelfourteen.com ---  Yeah. Bodega Nights is also on Spotify. Search for it. -joao--- 

The Trader Joe's Platinum Reserve Sonoma Brut NV (2020) is a Trader Joe's $14.99 non-vintage blend of Pinot Noir, Chardonnay, and Pinot Meunier sourced from vineyards in Sonoma County AVA in Northern California.The back label says this Bubbly was "produced and bottled by" Rack and Riddle, Healdsburg, California. They are an independent wine company that specializes in Traditional Method (same as Champagne) Sparkling wine.There are some California Sparkling wine producers that do have their own production facilities for the second fermentation of Sparkling wines. But there are many brands of California Sparkling wines that originate ate Rack and Riddle.The Trader Joe's Platinum Reserve Sonoma Brut NV (2020) is part of the Platinum Reserve series of Trader Joe's wines the break out of the typical TJ's $9.99 or less price point. The Fearless Flyer has mentioned in the past that the Platinum Reserve wines are equal in quality to wine selling at twice the price.That is a bit of a problem when talking about Traditional Method Sparkling wine since Champagne dominates the market and commands a price greater than the competition. The price of Champagne is not based on the cost of production as much as it is based on what you are willing to pay for it.Most other Traditional Method Sparkling wines that do not come from the Champagne region are forced to sell their wines at more affordable prices to compete. So is a non-vintage Sonoma County Bubbly made by a custom wine service, even if it is a very good custom wine service really equal to a thirty dollar California Sparkling wine?The answer is maybe, it could well be, but since we know nothing about the production details that would confirm its higher price, it hard to tell. At $14.99, the Trader Joe's Platinum Reserve Sonoma Brut NV (2020) competes directly with California Bubbly from Chandon, Piper, Gloria Ferrer, Roederer, and the New Mexico Bubbly from Gruet.With those other wines, there is a pedigree and the vineyards and the production techniques are documented, while Trader Joe's Bubbly is a one-off wine with no documentation.I have not tasted the Bubbly yet so all this musing may be mute if it turns out to be sensational and the Platinum Reserve wines that I have tried were well worth the money.It is just that with most Trader Joe's wine it is easy to tell if you are getting a bargain or not, these Platinum wines start to bring some doubt if the elevated price is warranted on every occasion.So on to the tasting portion, the alcohol content is a precise 12.72% and this is a Brut Bubbly or not sweet.Trader Joe's Platinum Reserve Sonoma Brut NV (2020) Tasting NotesThe color is at first looks almost silver, then turns to gold, the bubbles are tiny and energetic. The nose is slightly yeasty, with green apple, lemon, lime, grapefruit, melon, cherry, and a whiff of minerality.This is a nicely balanced Bubbly, it does taste expensive (but then again, so does its competition), it is both smooth and tart. It tastes of chewy crusty bakery bread, tart lemon, tart apple, cherry hard candy, and a salty sensation.The mid-palate adds kiwi, pear, soft spice, and a mix of peach and melon. The acidity is excellent it allows the flavors to unfold and will have you reaching for the next sip. This bottle will be empty before you realize it, so pace yourself.The SummaryI still do not know if Trader Joe's Platinum Reserve Sonoma Brut NV (2020) at $14.99 is better than its competition, there are some strong Bubbly in this price range.Is it worth $14.99? Yes, it definitely is, this is quality Bubbles.So, there you go. I do not know if this is a bargain, but you do get what you pay for and that is great drinking Sparkling wine.

Join me as I get into some delicious American grown wines with Tom and Boone from Cork Taint!  Featuring some absolutely delectable wines from:  Old Westminster (www.oldwestminster.com) Fainting Goat Vineyards (www.faintinggoatvineyardsandwinery.com) Merkin Vineyards (merkinvineyards.org) a special bubbly shout-out to Gruet! (www.gruetwinery.com) Come and hear what other tasty outside of the box offerings America has to offer from surprising corners of the country! *insert eagle squawk here* Cork Taint (Tom and Boone) Website: corktaint.blog Instagram: @korktaint Twitter: @taintcork Patreon: www.patreon.com/corktaint Find out more about Wound Up Wino, and support our podcast and future wound up endeavors! Website: www.woundupwino.com Instagram: @woundupwino Twitter: @woundupwino GoFundMe: http://gf.me/u/y3ht43 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/woundupwino/support

2020 has been unlike any other, so we are recommending some different things for this year’s annual Thanksgiving show. This year has been tough for everyone, but small, family-owned wineries have been hit pretty hard by fires, lack of tourism, and in some cases, rough harvest conditions. Thanksgiving is the quintessential American holiday, so for this year, especially, we’re recommending that we show support for great American, family-owned wineries and their wines that pair perfectly with any kind of Thanksgiving food you decide to eat.   We start out with a few important announcements: The Wine Resources section of the WFNP site is now live. Check it out!  This year I’m running the holiday book offer again! Details here:   Here are the show notes: Regardless of where you are or who you are with, our #1 Thanksgiving tip this year (in this kind of sucky and restrictive year without our loved ones in many cases): Drink something really fantastic – haul out the wine that you’ve been saving and have it now. Celebrate that you are here, that you are ok, that you will make it through this tough time.   We then spend the show traveling the country from west to east, recommending wines from all the top quality regions: California Santa Barbara: The Pinot is perfect for the meal and really goes with anything. Lumen, Holus Bolus, Ampelos, Dragonette, and Marimar are a few I like Paso Robles: We’re a broken record on this one – Rhône style red and white blends from Tablas Creek, Italian varietals from Giornata, and for red meat fuller “meaty-style” veggies: Hearst Ranch and Halter Ranchfor hefty red blends. Sonoma: The Underground Wine Events Winery list will suffice but we specifically mention excellent rosé of Pinot Noir from Bruliam, tasty sparkling from Keller Estate and Longboard, and, as I mentioned in my piece with the Splendid Table on NPR – ACORN Winery’s Cabernet Franc. Napa: Bearing the brunt of the wildfires this year, we recommend supporting producers who have been affected if you can. Here is a list, but we mention Smith-Madrone (their Riesling is perfect for TG), Cain Winery, Chateau Boswell, and Fairwinds Estate – all whose properties were completely destroyed in the fires. Sierra Foothills: Andis is always my pick and the Semillon is perfect with the herbs of the Thanksgiving feast. The Zin is powerful but nuanced and would be great if you are grilling Oregon Also affect by fires this year and chockful of family owned producers (but make sure you check the big, hulking winery list in the Wine Resources part of the site to avoid buying from a conglomerate), Oregon makes great Pinot Noir, unoaked Chardonnay, and Gamay – all great with every part of a traditional, savory Thanksgiving meal. Some favorites: Bergström, Torii Mor, Cristom, Lingua Franca Washington With more body, power, and alcohol, the wines of Washington are fantastic for grilled foods, beef stews, meatloaf, and hearty food you may decide to have in lieu of traditional TG food. Walla Walla, Yakima, and the larger Columbia Valley AVAs are great. I mention Pepper Bridge, Amavi, Sleight of Hand, Saviah, Hightower, and Delille Texas Hands down, the winning wine in Texas right now is Tempranillo. A bolder, higher alcohol version than the original Spanish wine, these wines will be great with Spanish cheeses (Manchego) and the same foods we mention for Washington wines. Spicewood, Perdenales are mentioned.    We mention Michigan for its Riesling, New Mexico for its large sparkling brand, Gruet, and Colorado for some of its emerging wineries as well   Finger Lakes, New York Riesling, Riesling and more Riesling is my recommendation. Dry, off-dry, sweet, dessert – all work with herbs, spices, butter and fat. Riesling is an MVP – it can also handle curry, Chinese food, Indian spices, and any food with heat. And Finger Lakes, with the traditional peachy, white flower, mineral bouquet, its stupendous acidity and lower alcohol make it a complete must-have. Anthony Road Wine Company’s Late Harvest Vignoles is the dessert wine of the century – a native/hybrid grape made in a sweet style, also noted in the Splendid Table segment.   Long Island, New York From my native land, M.C. Ice and I wax poetic on sparkling wine from Lieb and Sparkling Pointe, and then mention great medium bodied Cabernet Franc and Merlot from these gorgeous island wineries. With these kinds of profiles and more moderate alcohol (make sure to check that’s the case before you buy), you will have reds that can weave their way in and out of hard-to-pair dishes – from green beans to creamed spinach to fried turkey. And the sparkling may be an even better match for all that – but you be the judge.   Virginia It has been a terrible year for the wineries of Virginia. Terrible frost settled at the beginning of the growing season, killing off the vines before they had a chance to form. The tiny harvests were fine but there won’t be much wine to sell from 2020, an unfortunate occurrence in the time of Covid. We mention the fabulous Albariño from Afton Mountain (I mentioned their sparkling, Bollicine, in the Splendid Table segment) and unoaked Chardonnay from Pollak, which are our seafood picks, as well as the versatile whites and reds of Linden and Glen Manor. We highly recommend dessert wine from VA – it’s a perfect end to the meal!   We are so grateful for you and we hope you open something fantabulous to celebrate that you are making it through this year, no matter how hard it has been!   Elizabeth and M.C. Ice   _______________________________________________ Thanks to our sponsors this week: Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  I’m so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range).  They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed!  Check it out today! www.wineaccess.com/normal    Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople   And to sign up for classes (now for UK and Euro time zones!) please go to www.winefornormalpeople.com/classes! 

I'm discussing destructive assumptions about romance, why I hate the term "transcending genre," and I'm telling a story getting our flu shots at the drive-in clinic and how brilliantly orchestrated it was. This is the blog post I mention (https://blog.jeffekennedy.com/2020/10/04/nitpicking-when-editing-goes-horribly-wrong/).First Cup of Coffee is part of the Frolic Podcast Network. You can find more outstanding podcasts to subscribe to at Frolic.media/podcasts!Support the show (http://paypal.me/jeffekennedy)

Michelle and Emily welcome the famous Jason from the Wine Merchant to the podcast. They recorded the episode in the beginning of June when the George Floyd protests were just beginning. Their conversation goes from Jason's history as a high school dropout, how the Corona virus would kill him if he would catch it, and how he finally caught the attention of his amazing wife. The episode is longer than normal but the fascinating conversation with Jason about his passion for wine, for his community, and for helping the foster community will make it feel like it flew by. From Jason: "What is a Man? Is it the number in the bank account? ... Biggest part of being a dad is being there. Just be there. Show Up." http://winemerchantltd.com Thank you for listening and subscribing to Cliterally Speaking the Podcast. Visit our website: www.cliterallyspeakingpodcast.com Facebook: @cspeakpodcast Instagram: @cliterallyspeakingthepodcast Twitter: @cliterallyspea1 Please call our comment line: 812-727-0794 Watch our youtube channel (Cliterally Speaking the Podcast) for all the behind the scenes discussions during our recording sessions. Be on the lookout for the launch of our live-streaming channel on Twitch, CliterallySpeakingPodTV. Our patreon site is up - visit it here - http://bit.ly/32uOnVT

Queen B joins the champagne segment to review Gruet's Rose bubbles. Then, Mike and Julie are back again for story time to recount Mike delivering the dance performance of a lifetime at Fat Tuesdays in KW.

Breanna joins this episode to review Gruet Blanc de Blanc and they also review Fancy Sprinkle's Prism Powder edible glitter in the champagne! Then, Julie and Rachel close out the KW Girls Trip 3-part saga with a real-life Disney princess at the Real World House.

To celebrate the 1 year anniversary of the Common Kyser Show, today's episode features former part-time podcaster Chase Gruet. The host and this guest exchange war stories from their current jobs at Amazon, as well as their time on Cedarville University's campus and Track & Field team. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/commonkyser61/support

Episode 2. 1984. Big Brother. Ever heard of it? Yeah you have. Whether you have an older sibling or you’re an only child, chances are you have felt that nagging feeling that someone is watching you; waiting to call you out for eating that chocolate cookies that was supposed to be for your friend's party. Yeah, ok we have all been there. The thing about 1984 is you can’t leave “there”. George Orwell writes with committed fury about the dystopian nightmare that results when people stop paying attention and lose their freedoms. It's so real that you will definitely need those chocolate cookies to help you work through some issues here. We've paired it with a French 75, a cocktail mainly comprised of champagne, gin and lemon. After the personal vendetta that 1984 had against gin, we felt a moral responsibility to remind everyone that GIN IS GOOD. Umm yes. Our featured gin is the incredible award winning, Barr Hill Gin and our bubbly is the one and only Gruet's Sauvage. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Episode 1. This is the beginning of Bottled Classics and your journey to reading socially. We are diving right in the classics pond by summarizing To Kill a Mockingbird, and pairing it with Gruet’s Blanc de Noirs. We know reading is hard…that’s why you have ears. Drink and read responsibly. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The Story of New Mexico BubblyThe Gruet Blanc de Noirs is a non-vintage blend of 75% Pinot Noir and 25% Chardonnay sourced from vineyards in New Mexico along with grapes from, I believe, California and Washington. The term "Blanc de Noirs" translates to White from Black, yes, I know, White wine grapes are usually green and Red wine grapes are purple or red in most cases, but for some reason the French use terms that are color blind.Gilbert Gruet started farming a vineyard in Champagne in the 1950s and the 1960s founded his Champagne winery near the village of Bethon in Champagne, France. He heard from other French winemakers about a promising, off the beaten path grape growing region in New Mexico. He decided to check it out and in the 1980s started a vineyard and by 1989 was selling New Mexico Bubbly based on the Sparkling wines from Champagne. In 2010, the Gruet Blanc de Noirs was named to Wine Spectators Top 100 Wines list, not bad for a Bubbly selling for less than $15.The Gruet Blanc de Noirs is produced with the Traditional or Champagne Method of production. Here the grapes are fermented the first time, the 1st fermentation is where all the secret House Style techniques take place. After fermentation, the wine is bottled, but before a temporary top is attached a measured amount of yeast and sugar is added to every bottle. The 2nd fermentation then takes place inside the bottle, the yeast and sugar do their job in about 30 days, but the dead yeast and residue stay in the bottle for a minimum of 18 months. During that time the CO2 that was released as a result of the 2nd fermentation incorporates into the body of the wine. After 18 months or so, the dead yeast and gunk are removed from each bottle and the bottle is topped off with a little bit of wine and maybe some sugar to reach the intended sweetness level, such as Brut or Extra Dry. Just like they do it in Champagne only this time it's occurring in New Mexico. The alcohol content is 12%.The Tasting NotesThe color is pale gold with a hint of pink, along with a flurry of pretty little bubbles. The nose is crisp and clean, toasty vanilla, pear, grapefruit, green apple, and black cherry. This is an elegant Bubbly, well-balanced with tantalizing hints of flavor. It tastes of cherry and vanilla, peach and pear, tart grapefruit, and raspberry. The mid-palate shows that salty, nutty thing that 18 months of "on lees" provides, ripe McIntosh apple, and a flash of tangerine. The flavors are all subtle, they float in and out. The acidity is sneaky, it will get you reaching for another sip. The finish is soft and long.The Summary * I have to admit my favorite Bubbly is the Pinot Noir based stuff, Blanc de Noirs, of course, I'm perfectly happy sipping the Chardonnay-based stuff as well. So, I am predispositioned to dig the Gruet Blanc de Noirs. * We last reviewed this Bubbly in 2010 and while the price has risen in the last 9 years my enthusiasm seems to have remained. * This is an excellent Sparkling wine/Bubbly. It is not merely good for the price. * I have sampled the next level up Gruet Bubbly (around $25 to $30) when compared directly with Champagne Bubbly 2 or 3 times the price and in my mind, the Gruet won. * When making your Bubbly purchase for the upcoming holidays let flavor and texture be your guide, not just price tag. Inexpensive Bubbly can give the entry-level Champagne Bubbles a run for their money. For additional information check out the companion podcast below 

TJ chats with Michael Dominguez of Gruet Winery on his incredible story.

Brad Mayer is the Senior Vice President of Marketing for Precept Wine, the largest privately held wine producer in the Pacific West. Listen in as he and Mike Hewitt, host of Recruit. Retain. Relax., sip some delicious wine, and discuss some of the company’s exciting new ventures.HRN On Tour is powered by Simplecast.

The Infield Singles hit the road this week and make the short walk over to the Callan Athletic Center to watch the Yellow Jackets win a huge mid-season conference matchup. Live interview guests include Quinton "Baby Q" Green, Cedarville University President Dr. White, Chase's mother, Mrs. Gruet, and Infield Singles fan favorite Zac Williams. --- Support this podcast: https://anchor.fm/infield-singles/support

In this podcast episode, we kick off the holiday season with some of our favorite bubbles, theGruet Brut NVa drier-style sparkling wine from - wait for it - New Mexico! Can awesome bubbly come from the American Southwest? Listen in to see what we say about it ... 

In Episode Seven, we focus on New Mexico, Arizona's Neighbor to the East. The wine in question is the 2015 Barrel Select Pinot Noir, from Gruet. Gruet Winery is one of the oldest wineries in New Mexico, specializing mostly in sparkling wines, but they have some still wines available also.    I will admit right off the bat that this wine blew me away.  Take a listen, and learn about the oldest wine producing area in the continental United States--no, seriously, it's older than California.  This wine was provided by Gary Kurtz, who acquired it from the Gruet tasting room in Albuquerque, New Mexico for this podcast.

Texan Taylor Sheridan, the Oscar nominated writer of "Hell Or High Water" and "Sicario," is back with another crime based thriller this time set in Wyoming called "Wind River."The Cogill's find the film both powerful and melancholy while praising the performance of Jeremy Renner. Sommelier Hayley Hamilton Cogill, pairs the film by matching the pioneering spirit of those who settled the rugged terrain of Mount Veeder in Napa Valley, while paying homage to the Wappo Tribe with Mt. Brave Wines. The Cogill's also recall their recent "Wine & Film" trip to New Mexico with a toast to locally made films "Easy Rider" and "Butch Cassidy And The Sundance Kid," with New Mexico wines from Gruet, La Chiripada and Casa Rondena.

Sofian Himeur is the assistant winemaker at Gruet Winery, the champagne method sparkling wine producer in New Mexico. Learn more about Sofian with the show notes here at CruPodcast.com  In this episode, Sofian and I dig into the story behind Gruet and how he and his family came to start making sparkling wine in New Mexico of all places. He then takes us into his story, what it was like growing up in a winemaking family, working side-by-side with his grandfather at their Champagne house, and the trials and tribulations of making delicious, value sparkling in the New Mexico desert. I really enjoyed this episode and you can really hear how passionate Sofian is not only about the wines and winery, but the legacy that his grandfather established and that he continues to shepherd along each and every day with his uncle and mother.

The Gruet Family makes the best and affordable sparkling wine in the US, straight up. I sat down with assistant winemaker Sofian Himeur and chatted about how a renegade winemaker in Champgane (his grandfather) ended up making bubbly in New Mexico and what it's like making wine in the south west.

Nowadays, working in the food world does not equal a private life. Chefs are no longer chained to their stoves, critics have lost their anonymity, and writers can’t hide behind their computer screens. Instead, we all charge our Instagram posts and Twitter feeds with salacious words and images, paired with hashtags that will get us even more exposure. But how does this affect dating and finding love? On today’s show, Jacqueline and Ben discuss how exploring relationships on Love Bites is affecting their emotional hunt for something real, and how Jacqueline describes what she does to prospective dates without giving too much away, since she’s unavoidably oh-so-Google-able. Then the team is joined by Leiti Hsu, the host of Heritage’s Word of Mouth and a culinary connector who’s gone beyond food writing to connect big brands and startups with people in the hospitality field. How does she navigate dating when she travels so much, and spends a vast majority of her time with food royalty? Finally, the team shares something they read / ate / drank / saw and listened to this week in the dating and food fields,all the while sipping an American-made Brut f rom Gruet – a French family of winemakers in New Mexico – sent over by David and Michael Robinov of Farm to Table, an online specialty market bringing the best of local, small-batch and artisan products right to your door. Have a listen.  

Come taste Kumamoto Oysters with gorgeous Gruet Sparkling wines and meet whisky aficionado Christopher Groenbeck from The Barrel Thief.

Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.

Bertine Zetlitz kan ikke feire jul uten Dizzie Tunes og en ridder til bords. Gruet seg veldig til å ringe Prepple for å spørre om han ville bidra på låten hennes. Og hun blir bare mer nervøs med årene før et plateslipp. Jørgen tenker på Mulla Krekar og Fremskrittspartiet. Du får første del av en serie Olav Brostrup Müller har laget for Salongen. Det skjer merkelige ting i Lillehammertraktene - er det endetiden? Eller er det de norrøne gudene som har våknet fra dvalen for å gjøre krav på det som er sitt igjen?