Podcasts about muscadet sevre

In this episode, Robert and certified sommelier Maria Valetta review the wine list of the Grand Central Oyster Bar, a historic restaurant which originally opened in 1913 in NYC's Grand Central Station.  They identify the perfect oyster wine, whites from the Loire Valley, and wines from the list that will take your dining experience to the next level. Wines reviewed include: 2018 Muscadet Sevre-et-Maine 2014  Hanzell Sebella Pinot Noir 2013  Louis Baisinbert La Piece Sous Le Bois -Meursault Premier Cru   For more information on today's episode and the wines you love to love, visit www.corkrules.com.

Les Méchants Raisins reçoivent Nathalie Richard. La sommelière vient de faire paraitre un guide de voyage qui suggère cinquante itinéraires autour du vin en Amérique du Nord. En plus de nous faire des suggestions d'itinéraires, elle officie comme juge du combat des bouteilles! Cette semaine deux blancs exceptionnels s'affrontent. Aussi, on vous fait nos suggestions de la semaine!  Routes des vins en Amérique du Nord par Natalie Richard, Guide de voyage Ulysse  Vins du combat  François Chidaine Les Choisilles 2019, France  54,50$ - SAQ code13004431 – 14%  Domaine Jean Dauvissat Chablis Premier Cru Vaillons 2018, France  46,75$ - SAQ code895011 – 12,5%  Suggestions  Patrick  Château-Thébaud Muscadet Sevre et Maine 2018, France  27,45 $ - Code SAQ 12588614 – 12 % - Bio  La Grange Tiphaine Clef de Sol 2020 Montlouis-sur-Loire, France  40,00 $ - Code SAQ 11953270 – 14 % - Bio  Nadia  J.L. Chave Sélection Mon Coeur 2020, France  23,15 $ - Code SAQ 10330433 –   Carvalho Martins, Pacto, Douro blanc 2020, Portugal  17,70 $   14491251  Mathieu  Le Cigare Volant Bonny Doon Central Coast 2020, États-Unis  24,95$ - SAQ code14602889 – 13,6%  Real Companhia Velha Evel Douro 2019, Portugal  15,75$ - SAQ code14444235 – 13% Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Season 3 Episode 11 The summer heat is still upon us. Maybe getting worse? Probably getting worse. The time to dig in and find those beverages to help beat the heat is here for certain. Enter Muscadet! This crisp French white hails from the far western end of the Loire Valley and is the PERFECT answer to the sweltering days. Grab yourself a bottle of Muscadet Sevre et Maine, a plate of oysters, and crank the volume to 11. This week's wine: Domaine de la Chauviniere, 2019, Muscadet Sevre et Maine "KevinMacLeod - Gregorian Chant" is under a Creative Commons (CC-BY 3.0) license Music promoted by BreakingCopyright: https://bit.ly/bkc-gregorian

In this episode, Robert Tass and Maria Valetta review the wine list wines of the Grand Central Oyster Bar, a historic restaurant that originally opened in 1913 in NYC's Grand Central Station.  They identify the perfect oyster wine, whites from the Loire Valley, and wines from the list that will take your dining experience to the next level here.  Wines reviewed include: 2018 Muscadet Sevre-et-Maine Hanzell Sebella Pinot Noir, 2014 Louis Baisinbert La Piece Sous Le Bois -Meursault Premier Cru, 2013. For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

I denne episoden smaker programleder Tommy Andresen og Oskar Skold på en elegant Muscadet. Oskar var vinansvarlig på Spontan i Trondheim i fire år, men har nå blitt vinansvarlig for Frati-gruppen. Oskar og Tommy snakker om Loire, om den stillferdige druen melon de Bourgogne, lagringspotenisiale og mye mer. Dom. de la Pépière Muscadet Sevre et Maine Sur Lie Briords Vieilles Vignes 2020. Biodynamisk dyrket. 70-90 år gamle vinstokker plantet i et jordsmonn dominert av granitt med innslag av sand og leire. Druematerialet kommer fra vinmarken Clos des Briords som ligger i en åsside ved elven Maine. Druene presses direkte og spontanfermenteres på betongtanker med totalt åtte måneder på bunnfallet før tapping. Vinen er ufiltrert og minimalt svovlet.

Solidna biel znad Loary. Świeże, bogate i w sam raz pod owoce morza czy tłustą rybę. 55 złotych, które warto wydać

Muscadet, Loire, France- What a bouquet! Vibrant aromas of lime, flowers, grapefruit, melon and fig in the bouquet. The palate follows the aromas with hints of red grapefruit and lime that finish with a refreshing crispness. 86 point rating

Loire strækker sig fra det vestligste Frankrig ved Nantes ind til midt i Frankrig. I selskab med Ketil Sauer bliver vi klogere på Loires mangfoldighed og anvendte druesorter. Èn druesort står dog Ketil særligt nært... Lyt med og hør hvilken. * I løbet af sæson 6 trækker vi lod om præmier fra Vintage Keeping (https://www.vintagekeeping.dk/) blandt jer der støtter os på 10’er.dk. Du kan deltage i konkurrencen på https://blindsmagerne.10er.dk/. * Gæst: Ketil Sauer Vine: 2017 Bonnet-Huteau, Clos Moulin Chartrie, Muscadet Sevre et Maine, Loire, Melon de Bourgogne 2016 Balland-Chapuis, Le Chatillet, Sancerre, Sauvignon Blanc 1998 Bonnet-Huteau L'Héritage Muscadet-Sevre et Maine Sur Lie, Melon de Bourgogne 2015 Domaine de l'R, Frederic Sigonneau, Chinon, Cabernet Franc ——————— Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com Støt os på: https://blindsmagerne.10er.dk/

The boys are starting to loathe Muscadet and holy shit does it show. Along with Brian Heiss from Heritage Wines in Fort Greene, the squad plays a game of "musky or corked" where there are no winners. Here's the deal. Gabbro and Clay soils are, if anything, overrated in Muscadet and outclassed by other soil types. Luckily, this episode turns into one of our trademark jeremiads about the fate of natural wine in the USA. If you were wondering, we did cut about 7 minutes of chatter about getting punched in the face that never quite worked. PATREON.com/disgorgeous and go shop w. Brian at Heritage wines /// LIST//Domaine de La Pepiere, Gorges, 2014//Domaine Michel Bregon,Gorges, 2013//Natalie et Michel Delhommeau, Muscadet Sevre et maine sur lie, 'Clos Armand', 2000///Support the show (https://www.patreon.com/Disgorgeous)

Famed Chenin Blanc stan Jame Sligh returns to discuss schist, gneiss, orthagneiss and why we can't get girls to answer our texts. Like last time, all the legally actionable stuff got cut, so don't worry. The boys discuss geology and science, so get those elbow pads and arched eyebrows ready. Kevin did so much research and Duck got a car. We joke about this a lot, but this ENTIRE SEASON is about Muscadet. You might want to listen to episode 51 to get some baseline knowledge about muscadet, even though this is dreadfully educational AND funny. Please go to James' classes at Compagnie des vins surnaturels or just go to the bar there and demand his services. He's a good boy. Please donate to our Patreon (Patreon.com/disgorgeous)ALSO::: COME TO OUR WINE PARTY AT HERITAGE WINES MAY 19!!! OUR LITENBUFFEL COLLAB IS DROPPING. 8CASES MADE ONLY. OWN A PART OF HISTORY ///List//Domaine de la Pepiere, Muscadet Sevre et Maine sur lie, 'Gras Moutons' 2016//Pierre Luneau-Papin, Goulaine (PLEASE NOTE, in the USA this is sold as Muscadet Sevre et maine), 'Excelsior', 2015//Domaine de l'Ecu, Muscadet Sevre et Maine, 'Orthogneiss', 2012//Domaine des haut bourg, Muscadet Cotes de Grandlieu, 'Origine', 2007 ///Support the show (https://www.patreon.com/Disgorgeous)

A nice muscadate is spoiled by our first important corked bottle. Duck shouldn’t be alone right now, to be honest. The tires really come off, but at least there is our first tandem song (and it rules). Although this episode really veers towards classic podcast notes of two bored white dudes talking about nothing, but it also serves as your official warning about the month of May, which we’ve decided is now called either Mayscadet or Muscamay. That’s right, the boys are doing a themed month. There’s also a few hints about summer plans, which Kevin pronounces strangely and which could, hypothetically be a clue… If you’d like to help Duck solve his mystery, DM Kevin.Please also keep buying the damn merch (disgorgeouspod.com) and donating to our Patreon (Patreon.com/disgorgeous )///LIST//Jo Landron/ Louvetrie, Muscadet Sevre et Maine, “Fief du Breil” 2009//I Clivi, Colli Orientali del Friuli, Galea, 2015///Support the show (https://www.patreon.com/Disgorgeous)

Jo Landron is the owner and winemaker of Domaine de la Louvetrie, in the Muscadet Sevre et Maine appellation of the Loire Valley, France. Also in episode, Erin Scala explores the history of the toast.

I love a good scandal. So this week’s podcast covers the best of the last 30 years. From Champagne to a corrupt Canadian wine critic to Austria’s downfall in the 80s, we discuss the wrongdoing of some big time players in the industry. Then we move on to the fun stories of a world of which we’ll never be a part: the wealthy, elite collectors of rare, old (and appallingly expensive) wines and how a few cunning dudes defrauded collectors and duped critics. We cover Hardy Rodenstock, the subject of The Billlionaire’s Vinegar (a great book! Shameless plug: Go to www.audibletrial.com/winefornormalpeople to get a FREE audiobook download) and Rudy Kurniawan, whose story is even crazier and more recent. The Grape of the Week is Melon de Bourgogne/Muscadet. Per our recommendation: make sure to look for Muscadet Sevre et Maine and sur lie on the labels for quality. Enjoy! Thanks to audible.com - our sponsor! Get a FREE  audiobook download at www [...]