Podcasts about Loire Valley

In this episode, I'm taking you to beautiful Loire Valley France — a region known for fairytale châteaux, sparkling wine, charming villages, and wonderfully relaxed countryside travel. I share some of my favorite experiences in the Loire Valley including visits to stunning castles like Château de Chenonceau, Château d'Azay-le-Rideau, and Château de Villandry, along with wine tastings at local vineyards and easy walks through the French countryside.I also talk about wandering the lively market in Amboise, discovering quiet villages, and why slowing down in the Loire Valley made the experience even more meaningful. Whether you're interested in château hopping, cycling and walking trails, local wine, or simply soaking up small-town France at a gentler pace, this episode will give you plenty of inspiration for planning your own Loire Valley adventure.Want to chat more about the Loire Valley?Email me at Lynne@WanderYourWay.comIn this episode:1:22: Intro + announcements4:42: Placing the Loire Valley on the map9:04: Where to stay10:54: Château de Chenonceau15:38: Château d'Azay-le-Rideau18:58: Château de Villandry24:20: Vineyards31:00: Towns & villages41:01: Getting around42:05: Wrapping it upImportant links:Loire Valley TourismLoire LoversWander Your WayWander Your Way AdventuresWander Your Way ResourcesSafety WingChâteau de ChenonceauChâteau d'Azay-le-RideauChâteau de VillandryPlou et FilsAlain Robert ★ Support this podcast ★

The Loire Valley is the third largest wine region in France, a UNESCO World Heritage Site that extends west to east from the Atlantic Ocean to the peaks of the Massif Central. This diverse landscape along France's longest river produces many world-class wines, including whites Muscadet, Vouvray, Sancerre, Pouilly-Fumé and Savennières, Rosé d'Anjou, Chinon and Saumur-Champigny reds, Crémant de Loire sparkling wines and Quarts de Chaume sweet wines. Many are produced by independent vignerons.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Known as the "Royal Valley," the Loire is home to historic castles and lush gardens built by members of the monarchy and nobility to escape the summer heat of the cities. It is a UNESCO World Heritage Site that stretches across north central France from the Atlantic Ocean to the peaks of the Massif Central. The Loire Valley is the third largest wine region in France. Discover the diverse range of food-friendly Loire white, rosé, red, sparkling and sweet wines and appellations to explore.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

The Daily Quiz - Geography Today's Questions: Question 1: Which of these colors would you find on the flag of United Kingdom? Question 2: What is the capital city of Bulgaria? Question 3: What Was Ho Chi Minh City Previously Known As? Question 4: Which country's flag can be described as 'White with a blue star centered between two equal horizontal blue bands'? Question 5: What is the capital city of Lebanon? Question 6: What direction comes before "Sudan" in the name of a country in Africa? Question 7: Bermuda is a part of which country? Question 8: Lviv is a city in which country? Question 9: In which country would you find the UNESCO World Heritage site of The Loire Valley? This podcast is produced by Klassic Studios Learn more about your ad choices. Visit megaphone.fm/adchoices

Fluent Fiction - French: Springtime Awakening: A Flourishing Connection Blossoms Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2026-04-15-22-34-01-fr Story Transcript:Fr: Le soleil de printemps brillait sur la vallée de la Loire, enveloppant le grand domaine familial de lumière douce.En: The spring sun shone on the Loire Valley, enveloping the large family estate in a soft light.Fr: Les jardins étaient en pleine floraison, un tableau vivant de couleurs vives et de parfums délicats qui flottaient dans l'air.En: The gardens were in full bloom, a living canvas of vivid colors and delicate scents that lingered in the air.Fr: Les invités se rassemblaient pour le déjeuner de Pâques, leurs rires et leurs conversations se mêlant à la mélodie des oiseaux.En: Guests gathered for the Easter lunch, their laughter and conversations blending with the melody of the birds.Fr: Luc, un professeur d'art réservé, observait les festivités avec un sourire discret.En: Luc, a reserved art teacher, watched the festivities with a discreet smile.Fr: Il aimait ces moments où la nature s'ouvrait, révélant ses trésors cachés.En: He loved these moments when nature opened up, revealing its hidden treasures.Fr: Pourtant, Luc avait toujours été prudent, gardant ses passions pour l'art et la nature dans un jardin secret de son cœur.En: Yet, Luc had always been cautious, keeping his passions for art and nature in a secret garden of his heart.Fr: Camille, une botaniste pétillante mais souvent débordée, déambulait entre les invités.En: Camille, a lively but often overwhelmed botanist, wandered among the guests.Fr: Elle se réjouissait de parler des magnifiques arrangements floraux disposés tout autour du jardin.En: She delighted in talking about the magnificent floral arrangements displayed all around the garden.Fr: Sa vie était remplie d'engagements professionnels, rendant difficile pour elle de trouver du temps pour elle-même.En: Her life was filled with professional commitments, making it difficult for her to find time for herself.Fr: En passant près d'un majestueux lilas, Luc remarqua Camille, captivée par les fleurs.En: Passing by a majestic lilac, Luc noticed Camille, captivated by the flowers.Fr: Il décida de surmonter sa timidité.En: He decided to overcome his shyness.Fr: « Magnifique, n'est-ce pas ?En: "Magnificent, isn't it?"Fr: », lança-t-il avec un sourire bienveillant.En: he said with a kind smile.Fr: Camille se retourna, agréablement surprise.En: Camille turned around, pleasantly surprised.Fr: « Oui, absolument magnifique !En: "Yes, absolutely magnificent!"Fr: » répondit-elle.En: she replied.Fr: Leur conversation débuta ainsi, légère et curieuse.En: Their conversation began lightly and curiously.Fr: Camille était ravie de rencontrer quelqu'un qui partageait son amour pour la nature.En: Camille was delighted to meet someone who shared her love for nature.Fr: Luc évoqua alors sa passion pour l'art, parlant de la façon dont il trouvait l'inspiration dans les paysages du printemps.En: Luc then spoke about his passion for art, talking about how he found inspiration in the spring landscapes.Fr: Alors que l'après-midi avançait, Luc proposa d'aller visiter la serre, curieux de la collection de plantes rares.En: As the afternoon progressed, Luc suggested visiting the greenhouse, curious about the collection of rare plants.Fr: Camille hocha la tête, enthousiaste.En: Camille nodded, enthusiastic.Fr: Dans la serre, baignée d'une lumière douce et verdoyante, ils partagèrent leurs histoires et leurs rêves, entourés de l'éclat fragile des jeunes bourgeons.En: In the greenhouse, bathed in soft, green light, they shared their stories and dreams, surrounded by the fragile brilliance of young buds.Fr: Luc ouvrit peu à peu son cœur, se sentant étonnamment à l'aise en présence de Camille.En: Luc gradually opened his heart, feeling surprisingly at ease in Camille's presence.Fr: Il raconta ses projets d'exposition future, où ses élèves exposeraient leurs œuvres inspirées par la nature.En: He talked about his future exhibition plans, where his students would display their works inspired by nature.Fr: Camille, touchée par la passion de Luc, réalisa qu'elle voulait consacrer plus de temps aux choses qui la rendaient heureuse, comme les interactions sincères et enrichissantes.En: Camille, touched by Luc's passion, realized that she wanted to devote more time to things that made her happy, such as sincere and enriching interactions.Fr: À la fin de l'après-midi, Luc prit son courage à deux mains.En: At the end of the afternoon, Luc gathered his courage.Fr: « Camille, j'aimerais vous inviter à l'exposition dont je vous ai parlé.En: "Camille, I would like to invite you to the exhibition I mentioned.Fr: Ce serait formidable de vous y voir.En: It would be wonderful to see you there."Fr: » Camille sourit, heureuse de la perspective d'une nouvelle rencontre.En: Camille smiled, happy at the prospect of a new meeting.Fr: « J'adorerais venir, Luc.En: "I would love to come, Luc.Fr: Merci pour l'invitation.En: Thank you for the invitation."Fr: » En se séparant, ils échangèrent un regard complice, emplis d'une promesse non dite.En: As they parted, they exchanged a knowing look, filled with an unspoken promise.Fr: Dans le jardin enchanteur et sous le ciel clair, deux personnes avaient trouvé un début de connexion véritable.En: In the enchanting garden and under the clear sky, two people had found the beginning of a true connection.Fr: Luc, autrefois réticent à se dévoiler, avait découvert le pouvoir d'une conversation de cœur.En: Luc, once hesitant to reveal himself, had discovered the power of a heartfelt conversation.Fr: Camille, quant à elle, appris l'importance de ralentir, de se ménager des moments de bonheur.En: Camille, for her part, learned the importance of slowing down, of allowing herself moments of happiness.Fr: Leur vie respectivement changeait déjà de couleur, comme un tableau vibrant de nouvelles possibilités.En: Their lives were already changing color, like a canvas vibrant with new possibilities. Vocabulary Words:the valley: la valléethe estate: le domainethe canvas: le tableauthe scent: le parfumthe guest: l'invitéthe secret: le secretthe botantist: le botanistethe arrangement: l'arrangementthe commitment: l'engagementthe lilac: le lilasthe shyness: la timiditéthe smile: le sourirethe melody: la mélodiethe greenhouse: la serrethe collection: la collectionthe brilliance: l'éclatthe bud: le bourgeonthe exhibition: l'expositionthe artwork: l'œuvrethe interaction: l'interactionthe perspective: la perspectivethe look: le regardthe beginning: le débutthe connection: la connexionthe power: le pouvoirthe conversation: la conversationthe happiness: le bonheurthe possibility: la possibilitéthe treasure: le trésorthe courage: le courage

Episode 174 of A Cork in the Road brings the energy of a live audience straight to your headphones with a dynamic conversation and tasting recorded at The Vine Club in Atlanta, GA. We continue our mission of making wine more human and accessible this time through a behind-the-scenes look at the world of wine importing. In front of one of the largest audiences in the show's history and a record-breaking impressive lineup of wines, we sit down with Thomas Meunier of Authentique Vin Selections, a French wine importer based in North Carolina. Originally from the Loire Valley, Thomas began his journey in wine working alongside his mentor, the late Frédéric Mabileau, where he developed a deep respect for vineyard-driven winemaking and the philosophy that wine is made in the vineyard. Now, through his import portfolio, Thomas champions organic and biodynamic producers whose wines express a true sense of place, personality, and purpose. This episode offers a rare, import-focused perspective on the wine industry, exploring the vital role importers play as storytellers and connectors between producers and consumers. The conversation also takes a creative turn, as guests are challenged to describe wines through emotions, memories, music, and movies moving beyond traditional tasting notes to uncover the deeper, more personal emotions wine can evoke. With a room full of Atlanta wine professionals, an electric atmosphere, and a tasting that turned into an unforgettable afterparty, this episode captures the joy, community, and storytelling at the heart of wine culture. You can learn more about the Authentique Vin portfolio and their distribution network by visiting www.authentiquevin.com.Recorded April 1, 2026 with a live audience at The Vine Club in Atanta, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

Both of us guessed wrong on who was setting the table — it was Valentin making coq au vin in Carly's kitchen. He's also made it for Anna, so that's his dish. The wine bottle was a prop; the Loire Valley and California Central Coast can't share a label. Carly got caught when Lucas showed up, the leftovers were allegedly thrown away, and coq au vin only gets better in the fridge. Cullum stabbed Marco seven times, moved his phone out of reach, and turned off the lights. Alexis and Danny found him by chance — she kept pressure on the wounds, and he called 911. Marco didn't make it. Lucas was in surgery on Cullum with no idea. Liz had to tell him. She asked him to sit down. He said just tell me. Sidwell thanked Lucas for loving his son, then invited him back to Wyndemere. Grief or strategy, we're not sure. Rocco overheard Britt and Lucas at the hospital — she's sick, Lucas got her medication, she's leaving. He followed her to the pier. Cullum had read Lucas's text and got there first, smashed the vials, and pulled a gun on Britt. Jason arrived from Danny's basketball game — he'd headbutted Dante to get out of a WSB arrest — fought Cullum, the gun fell, and Rocco shot Cullum. Nathan showed up: the police are two minutes out, what's the play. He took Rocco out. Jason woke Britt and told her to say she saw him pull the trigger. She did. Jason said nothing at the PCPD. Lulu is already asking Britt who else was there. Rocco is not holding up. Our position on Ric and Liz hasn't changed. It's not Rick Hearst — he plays it perfectly. It's the shortcut: months of no became a kiss on the floor with no friendship in between. Liz stopped Ric from telling her the truth about the detox. When she finds out what he's doing with Sonny, he will point to that dinner. Franco set the standard. The bar exists. Chase and Brook Lynn named the baby Phoebe, and Brook Lynn wants to keep her — abandoned infants are wards of the state, not how it works. Wiley asked the foster care social worker what a hooker is, and Olivia had used the word in the next room. Gio asked why Corinthos Coffee wasn't at the station — our tagline: when you want your coffee as dark as your storylines. #gh #ghupdates #generalhospitalpodcast #carlyspencer #valentincassadine #laurawright #jamespatrickstuart #luluspencer #nathanwest #damianspinelli #brooklynnchase #harrisonchase  #elizabethbaldwin #lauracollins #giopalmieri #jasonmorgan #dannymorgan #charlottecassadine #alexisdavis #tracyquartermaine #roccofalconeri #brittwestbourne #annadevane #sonnycorinthos #josslynjacks #marcorios #jenzsidwell #adriananchondo #lucasjones #vanhansis #avajerome  Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode features a live audience conversation and tasting at The Oenophile Institute in Smyrna, GA with Arnaud Bourgeois, the General Manager of Domaine Henri Bourgeois in the Loire Valley of France. For 10 generations, his family has been helping people discover and appreciate the unique terroirs of Sancerre. He shares his passion for being in a role as an ambassador for the region, and we collectively discuss the role of wine education in helping people unlock the beauty of the wines from the Loire Valley. Following in the footsteps of his family of winegrowers, Arnaud studied viticulture and oenology in Mâcon for two years before going on to study wine sales, marketing, and commercialization at the Tecomah center in Paris. He also worked for several estates in the Rhône Valley and traveled to South Africa several times during the harvest season, so we talk about how his winemaking has been influenced by various locations throughout his studies. His versatility allows him to be in contact with production, professional customers, and journalists in order to constantly improve the wines from the vine to the glass. His heart is clearly anchored in his role within the vineyards, but he also recognizes the importance of his business decisions in distribution and production, especially within the current political and social climate. You can visit https://famillebourgeois-sancerre.com/en to learn more about their family history, their wines, and their philosophy in the vineyards. Recorded March 4, 2026 with a live audience at The Oenophile Institute in Smyrna, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

Mandy Murphy has chatted with me on the Loulabelle's FrancoFiles previously with her husband Willo Renehan to talk all about her gorgeous home La Maison Trumeau in Saumur in the Loire Valley. Mandy and Willo were inspired by Dick & Angel on Escape to the Château, and made the decision after Brexit to buy property in France, which they are making their permanent home.Mandy introduced me in this podcast episode to her colleague Camilla Degerth who has made 12 international relocations (so far). Camilla shares her knowledge of what it takes to move from one part of the globe to another. She shares a global mindset, but she also brought up some of the main issues that relocation can bring, and it's not all about the French bureaucracy.This year Mandy and Camilla are hosting a coaching retreat for those thinking about or already making the move to Europe to work through the issues that intended relocators face. Camilla says one of the hardest challenges people face when moving internationally is loneliness, especially if there's a language barrier. In their retreat that focuses on landing in France successfully, attendees will delve deeply to find what they really want and they can do that in France. Sometimes what we truly want isn't clear until we start making the dream a reality. So come and dream away with us as we escape to France momentarily.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Text the ShowThere are five options for tasty Sauvignon Blanc and three for Pinot Noir in the Central Loire Valley of France. Invest a few minutes in the options found in Sancerre, Pouilly-Fumé, Menetou-Salon, Quincy, and Reuilly.ExploreDomaine Fouassier

Hello Culture Kids explorers! Grab your imaginary passports and climb aboard the Culture Train because today we're heading high into the sky for a magical hot air balloon adventure. In this episode, Mom, Asher, and Arden learn how hot air balloons work and discover the science that helps them float. Along the way, we travel back in time to France in 1783 when the first hot air balloon flight with people on board took place. Before humans went up, inventors tested their balloon with a sheep, a duck, and a rooster to make sure living creatures could breathe safely in the sky. Once we understand the science of warm air, buoyancy, and balloon envelopes, our journey begins. With the help of a friendly balloon pilot, we gently lift off and drift above some of the most breathtaking landscapes on Earth. Our first stop takes us over Cappadocia, Turkey, one of the most famous hot air balloon destinations in the world. From the sky we see ancient volcanic rock formations shaped like towering cones and sandcastles. Long ago, people carved homes, churches, and even entire underground cities into these soft rock hills, creating a remarkable landscape filled with history and imagination. Next, the wind carries us across the sky to the Loire Valley in France, where we float above a peaceful river, patchwork fields, and hundreds of beautiful châteaux. These grand stone homes were once places where French kings and queens came to relax in the countryside. Today, the Loire Valley is a UNESCO World Heritage Site known for its history, architecture, and stunning scenery. As we drift gently back toward the ground, we are reminded that seeing the world from a new angle can help us notice beauty, creativity, and wonder in places we may never have imagined. PLEASE SUPPORT CULTURE KIDS! Culture Kids is a grassroots nonprofit creating free, accessible cultural and educational audio for children everywhere. You can support our mission by: ⭐ Leaving a 5-star review on Apple Podcasts or Spotify

Rouen, FranceFebruary 21, 1431 At eight o'clock on a frozen Wednesday morning, a nineteen-year-old peasant girl in leg irons shuffled into the Chapel Royal of Rouen Castle to face forty-two robed clerics who had already decided her fate. Two years earlier, Joan of Arc had heard the voice of the Archangel Michael in her father's garden. She went on to break the siege of Orléans, rout the English across the Loire Valley, and crown a king at Reims. Now she was chained to a wooden block in an English military prison, guarded day and night by soldiers, and charged with heresy, witchcraft, and the unforgivable crime of being a teenage girl who had changed the course of a war. The king she crowned never lifted a finger to save her. This is the story of the most infamous trial in medieval history.Become a supporter of this podcast: https://www.spreaker.com/podcast/true-crime-historian--2909311/support.You can pay more if you want to, but rent at the Safe House is still just a buck a week, and you can get access to over 400 ad-free episodes from the dusty vault, Safe House Exclusives, direct access to the Boss, and whatever personal services you require.We invite you to our other PULPULAR MEDIA podcasts:If disaster is more your jam, check out CATASTROPHIC CALAMITIES, telling the stories of famous and forgotten tragedies of the 19th and 20th centuries. What could go wrong? Everything!For brand-new tales in the old clothes from the golden era of popular literature, give your ears a treat with PULP MAGAZINES with two new stories every week.This episode includes AI-generated content.

Odetta was one of the defining voices of American folk music. Though she had been trained in classical music, she was drawn to spirituals, work songs, traditional ballads, and blues. These songs told the stories of true life - of struggle and of those that overcame oppression. Odetta used her theater training and deep resonant voice to bring these messages to life. Her work inspired later artists like Bob Dylan and Joan Baez, served as a soundtrack for the social reforms of the 1960s, and led to her honorary title as "The Voice of the Civil Rights Movement." There are still a few spaces open on our fall Field Trips to the Loire Valley, and Italy! For information and to register, visit Like Minds Travel. We hope to see you there! For links and codes to advertised products, visit our website's sponsor page at thehistorychicks.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Forget that boring Provence Rosé everyone else is grabbing for Valentine's Day. We are exposing a secret from the Loire Valley that offers amazing flavor and higher value for your money, and will impress your significant other. It might help you spice things up a bit, too! If you think all pink wine is created equal, think again... because not all Rosés are born the same. In this episode, we dive into Rosé d'Anjou, a "tender" style of wine that is perfect for those who want a hint of sweetness. You'll learn how the Grolleau Noir grape creates a unique experience that pairs perfectly with spicy Asian cuisine or even a Galentines cheese board. We also get into the "mad scientist" side of winemaking, discussing how some producers use reverse osmosis to concentrate their juice and to make a top quality wine. We put two affordable bottles to the test to see if this Loire Valley underdog is the ultimate QPR (Quality to Price Ratio) win for your next date night. Wines reviewed in this episode: 2024 LaCheteau Soupçon de Fruit Rosé d'Anjou and 2024 Famille Bougrier Rose d'Anjou.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This week we're talking to UK band Dry Cleaning who just released their excellent third album Secret Love via 4AD. We've got all four members with us: vocalist Florence Shaw, guitarist Tom Dowse, bassist Lewis Maynard, and drummer Nick Buxton. We talked about making the album with producer Cate Le Bon and recording at Wilco's Loft Studio in Chicago and at Black Box studios in France's Loire Valley.   Florence tells us about her decision to sing more on Secret Love, and other topics of discussion include: their upcoming North American tour that had to be rescheduled, the Grammy-winning but polarizing artwork for 2022's Stumpwork and the uncanny artwork of the new album, and their first visit to the US which happened days before covid lockdown in 2020. Plus: a surprising amount of talk about food, albums they think everyone should own, and things devolve into chaos when Lewis accidentally knocks his laptop off his coffee table. It's one of a few wild moments that make this episode extra fun. -- Credits: Hosted & produced by Bill Pearis Mixed and mastered by Nick Gray Theme music by Michael Silverstein

Grandma Moses spent most of her life living on family farms in upstate New York, raising a large family and running a household. She was known in her neighborhood for her award-winning preserves and pickles... not her embroidered artwork! It wasn't until her late seventies, when arthritis made needlework too painful, that she rediscovered her childhood love of painting and created the style that would make her famous. Her nostalgic scenes of rural life caught the eye of collectors, then museums, then the world, turning her into an international art sensation in her eighties and nineties. Grandma Moses kept painting until just before her death at 101, leaving behind a body of work that reshaped how Americans think about creativity, aging, and the history of our country. Registration is now open for our Field Trip to the Loire Valley in France (August 23-31, 2026) and our Field Trip to Italy (October 7-14.) Visit Like Minds Travel for information and to register! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tonight, we are tasting two Sauvignon Blancs.My favorite Sauvignon Blancs are from Sancerre, part of the Loire Valley in France. Bright but with a lot of minerality.Some people prefer the bright acidic Sauvignon Blancs from New Zealand.We purchased two wines, a New Zealand wine from Trader Joe's for $10, and a Napa Valley wine Costco for $28.Tonight, we are tasting:2024 Kono Sauvignon Blanc. I purchased the wine from Trader Joe's for $10. It comes from Marlborough, New Zealand and received a 90 rating from the Wine Enthusiast. It has 13% alcohol. They say passionfruit, lime and grassy. Dry and zippy. The winery says aromas of citrus, grapefruit, passionfruit, and lemongrass. Taste of ripe lemon and lime, green apple, pineapple. Fresh and bright acidity. Pairs with seafood, scallops, mussels, oysters, white fish, salad, and vegetable dishes. Goat cheese. https://www.konowines.co.nz/2023 Beaulieu Vineyard Sauvignon Blanc. This comes from the Rutherford region of Napa Valley. I purchased the wine from Costco for $28. The winery says aromas of meyer lemon, white peach, orange blossom, and bright pineapple, along subtle oak notes of brioche toast and marzipan. Flavors of ripe citrus fruits. Round and luscious, and very well balanced. Crisp and lively. Pairs with charcuterie platter, mixed salads, mixed salads, and lighter fish or chicken dishes.Wine Enthusiast rated this wine a 92. The wine spends 5 months in new French oak to add structure. https://www.bvwines.com/We both enjoyed the Kono. I scored a 4 and Denise a 3. The Beaulieu was not our favorite. I scored it a 3 and Denise a 2. I would definitely recommend the Kono. This wine was bright, but well balanced and packed with flavor. Next week, we are jumping into Merlot.

I join the French History Podcast to discuss three overlooked sites of Revolutionary Paris! From the famous to the forgotten, enjoy the history of these key revolutionary landmarks. For another great podcast on the French Revolution, check out Dr. Gary Girod's French History Podcast! May 2026 Tour Bookings now live: Grey History's French Revolution Tour (May 2026) ⁠Book Your Place Here⁠ Stand in Marie Antoinette's cell. Recreate the storming of the Bastille. Spend a full day at Versailles, including its famous Tennis Court. Bookings are now live for Grey History's French Revolution Tour, running 12–19 May 2026: eight days across Paris and the Loire Valley, designed and hosted by Will Clark. ⁠Book Your Place Here Learn more about your ad choices. Visit megaphone.fm/adchoices

Bookings now live: Grey History's French Revolution Tour (May 2026) Book Your Place Here Stand in Marie Antoinette's cell. Recreate the storming of the Bastille. Spend a full day at Versailles. Bookings are now live for Grey History's French Revolution Tour, running 12–19 May 2026: eight days across Paris and the Loire Valley, designed and hosted by Will Clark. Highlights include five nights in Paris with Versailles, a walk through revolutionary Paris to the former Bastille, the Conciergerie (including Marie Antoinette's cell), the Panthéon, the Louvre in small groups, and Napoleonic Paris at Les Invalides and the Arc de Triomphe. Then two nights in Tours in the Loire Valley to explore châteaux and royal towns. Places are strictly capped at 20. Prices start from $6,399 USD, with a $1,000 USD deposit to reserve your place. Book Your Place Here Learn more about your ad choices. Visit megaphone.fm/adchoices

As 2025 comes to a close, I'm looking back on a remarkable year in travel where I explored some new places in some old countries. In this Year of Travel in Review 2025, I'm sharing a high-level overview of where I traveled during the year — from England's countryside and dramatic coastlines to iconic regions of France, with the Italian Dolomites, where I led my very first Wander Your Way Adventures small group tour, woven in between. This episode isn't a deep dive into each destination (those are coming!), but rather a big-picture look at how this intensive travel season shaped my perspective, my work and what's ahead. During a late-summer and fall travel window, I explored several of England's most beloved (and quietly spectacular) regions, including Oxfordshire, the Peak District, the Yorkshire Dales and the coastal town of Whitby in North Yorkshire. Each place offered a different pace and personality — and plenty of inspiration for future episodes. France was another highlight of 2025, with time spent in Normandy, the Loire Valley, and my favorite city, Paris — reinforcing why France remains such a cornerstone of European travel.And reminding me that I still have so much more of this fabulous country to explore). Finally, one of the most meaningful parts of this Year of Travel in Review 2025 centers on Italy — specifically the Dolomites — where I led and hosted the inaugural Wander Your Way Adventures small group tour. What an experience!Leading this first small group adventure was a defining moment for me and for my business — truly unforgettable. So tune in as I reflect on my Year of Travel in Review 2025, a season that left a lasting mark.Want to chat more about travel to Europe?Email me at Lynne@WanderYourWay.comIn this episode:0:45: Intro3:25: Oxfordshire England6:02: Peak District England7:40: Yorkshire Dales England8:51: East to Whitby England12:30: Back to the Peak District 14:18: Normandy France19:03: Loire Valley France21:41: Paris22:32: First Wander Your Way Adventures Small Group Tour31:31: Wander Your Way Adventures 2026 Tours35:49: Wrapping it upImportant links: Peak DistrictYorkshire Dales Normandy FranceLoire Valley FranceWander Your Way AdventuresWander Your WayWander Your Way Resources ★ Support this podcast ★

The first Grey History Tour is now live! From Tuesday 12 May to Tuesday 19 May 2026, I'm hosting an eight-day, small-group journey through Revolutionary France. We'll spend five nights in Paris, then two nights in the Loire Valley. The full itinerary is ready to read. Bookings will open once the waitlist reaches the tour minimum, and waitlist members will receive the first invitation to book. HighlightsExperience a full day at Versailles with a specialist guideExplore the Louvre in small groups (no more than six)Relive July 1789, ending at the former BastilleEnter the Conciergerie and stand in Marie Antoinette's cellVisit the Panthéon and meet France's revolutionary heroesMarvel at Napoleon's Tomb and the Arc de TriompheDiscover the Loire's royal towns and châteaux, including Chambord and Chenonceau Places are strictly capped at 20. Join the waitlist for first access. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sparkling wine season is here, and we are kicking it off with one of our favorite styles for everyday bubbles. This episode dives into Crémant and puts the focus on Bouvet Ladubay Crémant de Loire, a Loire Valley sparkling wine that delivers serious quality without the Champagne level price tag.This week, we talk about why Crémant is such a smart value play, how it compares to Champagne, and what makes traditional method sparkling wines stand out. The conversation explores what to look for when buying sparkling wine, why acidity matters, and how lees aging shapes texture and character. Along the way, we dig into  Bouvet Ladubay's history in the Loire Valley and why they are considered one of the region's top producers.This episode is all about understanding sparkling wine beyond the label and rethinking when and how you open a bottle of bubbles. If you love value driven wines and want better options for everyday drinking, this one is worth the listen.Chapters00:00 - Sparkling Wine Season Begins01:59 - Why Crémant Is a Value Alternative to Champagne04:23 - What to Look for in Quality Sparkling Wine05:33 - Introducing Bouvet Ladubay Crémant de Loire07:31 - First Impressions and Early Tasting Reactions12:16 - Traditional Method and Why It Matters14:43 - Wine Drops: Understanding Crémant15:07 - Crémant de Loire and the Role of Chenin Blanc17:16 - Bouvet Ladubay and Loire Valley Heritage19:18 - The 2023 Vintage in the Loire Valley21:23 - Why Crémant Shines at the Table24:17 - Final Tasting Reflections and Mouthfeel26:57 - Value, Quality, and Everyday Bubbles28:52 - Final Verdict: Is This a Must Share29:26 - PiNope or ChardonnYAY!36:06 - What's Next in the Sparkling Series 

Kate Adie introduces stories from Nigeria, Ukraine, the United States, Sweden and France.Nigeria's president, Bola Tinubu, has declared a nationwide security emergency amidst a spate of kidnappings in the country's north. More than 250 children abducted from a Catholic school last week are still missing, according to authorities. Mayeni Jones reports from Minna, in Niger state.Moscow, Abu Dhabi, Kyiv and Geneva have all hosted peace negotiations this week, but despite the distances travelled, is an end to the war in Ukraine any closer? BBC Ukraine correspondent James Waterhouse has been watching the latest efforts to end the war, as nightly assaults continue in many Ukrainian cities.When Donald Trump returned to the White House in January, he was quick to repeal a range of policies introduced by the previous administration. Among them, a moratorium on Federal Executions. Hilary Andersson was recently selected as a media witness for an execution in Oklahoma.The longest strike in the modern history of Sweden recently passed its second anniversary. It's a simple argument: whether or not to recognize the right of the union to negotiate on behalf of its members. Tim Mansel meets the mechanics taking on one of the world's richest companies, Tesla.And finally, we head to the Loire Valley in central France, where over centuries the steady flow of the Allier River has shaped the distinctive setting for a small village. While the ebb and flow of the river has long influenced life in the region, the effects of climate change mean its future is now less certain. Sara Wheeler reflects on its unusual evolution.Series Producer: Serena Tarling Production coordinators: Katie Morrison and Sophie Hill Editor: Richard Fenton-Smith

Great wine starts with a great story, and Melissa Hemingway is here to show how history, place, and people turn a glass into an experience. We dig into the essentials that actually matter at the table: what “varietal” really means, how color comes from grape skins, and why a thin-skinned Pinot Noir looks and drinks differently than a dark, structured Cabernet. From there, we connect style to setting, pairing to place, and give you the shortcuts that help you buy smarter and enjoy more.Our members' travel is reshaping the club's palate. Napa Cab still shines, but curiosity now points to Burgundy, Sicily, Portugal, and especially the Loire Valley, where Sancerre's crisp Sauvignon Blanc fits our fresh seafood and warm climate. Melissa lays out clear, practical ways to read labels without getting lost, including the key that red Burgundy means Pinot Noir, plus the importer names that function like quality stamps: Kermit Lynch, Eric Solomon, and Becky Wasserman.We also zoom out to a world tour of regions worth your time: France as the motherland (Bordeaux, Burgundy, Loire, Alsace, Provence), Italy and Spain as tireless powerhouses, and rising quality from Germany's reds to New World stalwarts in California, Oregon, Washington, South Africa, Argentina, Chile, and Australia. You will learn the difference between viticulture and vinification, how to protect your bottles from heat and light, and why storage sabotages more wines than flawed winemaking ever does.Curious about non-alcoholic wine? We talk about how producers are dialing in techniques to keep flavor while removing alcohol, and why zero-proof sparkling rosé, Chardonnay, and Cabernet are gaining fans at the club. Whether you are new to wine or leveling up, you will leave with confidence, context, and a list of next steps for your own tasting journey.If this conversation sparked ideas for your next bottle, follow the show, share it with a friend, and leave a quick review telling us your current favorite region. Your feedback helps us bring more stories — and better pours — to the table.

Send us a textWine, Shallots, and Magic: Reductions and Gastrique Sauces in French CuisineFrench cuisine is famous for its sauces, and in this final episode of Saucy September, we're diving into two of the most magical techniques of all: reductions and gastriques. From silky wine sauces to tangy sweet-and-sour glazes, these methods are the secret behind some of France's most beloved dishes. If you've ever wondered how a simple liquid can be transformed into a sauce that makes a dish sing, this episode is for you.We'll explore the art of the reduction — simmering wine, stock, or cream until it becomes concentrated and full of flavor. Discover how chefs use reductions to create iconic sauces like demi-glace, beurre blanc, and red wine reductions that pair perfectly with steak, duck, or fish. You'll also learn the common mistakes to avoid and the little tips that make all the difference in achieving restaurant-quality results at home.Then, we turn to gastriques: those irresistible sweet-and-sour sauces born from the alchemy of caramelized sugar and vinegar. Whether it's the classic orange gastrique for canard à l'orange or modern versions with balsamic, raspberry, or even maple syrup, gastriques show the French genius for balance — cutting richness with acidity while adding layers of complexity. We'll look at their history, their role in French haute cuisine, and how chefs today are reinventing them with creative twists.As we wrap up Saucy September, this episode brings together history, technique, culture, and plenty of delicious inspiration. From Burgundy's red wine reductions to the Loire Valley's beurre blanc and beyond, reductions and gastriques are the sauces that truly embody French finesse. So grab a glass of wine, tear into a baguette, and join me for a fabulously delicious journey into the saucy heart of French cuisine.Support the showMy book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. You'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

Send us a textEver had a wine that stops you mid-sip and makes you think, "Wait, what's happening here?" That's exactly what Seek to Find Central Coast Sauvignon Blanc 2023 did to me. Found at Trader Joe's for just $7.99, this isn't your typical budget Sauvignon Blanc – it's a thoughtful departure from the norm that deserves your attention.What makes this wine stand out is its production method. While virtually all value-priced Sauvignon Blancs are fermented and aged in stainless steel tanks, Seek to Find takes a different approach by incorporating oak barrel aging – a technique more commonly found in premium Bordeaux Blanc and high-end California wines. The result? A fascinating flavor profile that delivers familiar notes of lemon, melon, peach, and apple, but with an unexpected layer of exotic spices that only oak aging can impart. It's like getting a hint of Bordeaux, a touch of Loire Valley, and the sunshine of Central Coast all in one affordable glass.Behind this wine is Treana Wines, a division of the respected Hope Family Wines from Paso Robles, who've been crafting quality wines for over 30 years. They also produce a $50 Sauvignon Blanc using similar techniques, which explains the surprising complexity found in this budget bottle. The highest compliment I can give any wine is that it makes you slow down and truly notice what you're drinking – and this one absolutely delivers on that front. For anyone looking to expand their wine knowledge or simply enjoy something different without breaking the bank, this is a must-try. Check out ChiefWineFinder.com for more detailed notes and similar value-priced wine recommendations that'll surprise your palate without emptying your wallet.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Kim Stare Wallace and Brian Pruett are our guests on California Wine Country with Dan Berger and Daedalus Howell. Brian is the winemaker at Dry Creek Vineyards and this is his first time on California Wine Country. Kim’s last time on the show was this episode of March 30, 2022. Dan begins by describing Chenin Blanc and how versatile it is in Europe. Dry Creek Valley is making a sparkling Chenin Blanc to celebrate their 50th anniversary. They love Cremant de Loire, and the Stare family have friends in Loire Valley, so it felt right to make one for the celebration. Brian had never made a sparkling wine before but it worked so well they will make it every year. Sparkling Chenin Blanc They only needed to harvest a couple of weeks earlier than the still wine harvest, in order to get lower sugars and higher acidity. It is actually 90% Chenin Blanc and 10% Cabernet Franc. Chenin Blanc of course also makes a great still wine. Dry Creek Vineyards has been bottling Chenin Blanc for many years. They always called it Dry Chenin Blanc. Her father, is the pioneering winemaker David Stare. He always thought it important to point out the difference between their Chenin Blanc and many others, that veer toward the sweet side. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling.  Dry Creek Valley has been bottling Bordeaux-style blended wines “since the get go.” They have made some that favor the Cabernet side, and others like this new one that favor Merlot. They know the vineyards they are using, and they are looking for the oak not to overshadow the fruit or the vineyard. They want the wines to be as complex as possible and support combining with food. Daedalus notices a balance between power and elegance. Kim tells about Dry Creek Vineyard’s decision to focus on Dry Creek Valley as a source for their Bordeaux program. They have all kinds of conditions that favor the growth of Bordeaux varieties. Brian also remembers the influence of the Pacific Ocean that cools us off at night.

The way we talk about wine is important. Language is a living, evolving thing that changes to suit shifting whims and needs. That means that some wine terms become less, er, useful over time. In other words, they need to get the axe. There are so many reasons a term could be considered outdated. It might be offensive—for instance, why are some wines described as "masculine" and others "feminine"? But terms may also not be precise enough, or not inclusive enough. Sometimes they just plain evoke weird reactions.  So, too, thinks writer-at-Large Reggie Solomon, our reviewer for a wide range of wines including those from the Loire Valley, Beaujolais, Southern Coastal Spain, Israel, Asia, and more. I caught up with Solomon to talk through terms he considers outdated in wine writing and why.  Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Join Adv. Somm David Reuss as he sits down with Gilian Handelman, SVP of Education and Eugenia Keegan, GM and SVP of Oregon WineGrowing to talk about Jackson Family Wine's new project: Passerelles Winery based in the Loire Valley.

We are changing our show tonight, but we still have you covered with wine information.Tonight we are going to taste and learn about Gamay.Gamay is known for being a light-body and fruit-forward wine with low tannins. It typically has cherry and raspberry fruit flavors, and earthy and floral notes. Acid is typically medium to high.Duke of Burgundy banned Gamay in 1395 because he believed it to be an inferior wine, but it remained and continued to be grown in the southern Burgundy region of Beaujolais. This is the most famous region producing Gamay, and now is responsible for about 75% of all of the Gamay wine in the world. Our wine tonight comes from the Loire Valley where is it also grown in the central regions of the Loire. It is also being grown in parts of Canada, Oregon, and New Zealand. Gamay pairs well with soft cheeses, chicken, turkey, salmon, and mushroom dishes. Serve slightly chilled at 55-60 degrees.Here are our three wines for tonight.Tonight, we are enjoying:2021 Le Rouge E'Ici et E'Ailleurs Saint Pourcain, Loire Valley. I purchased online and you can still find it for $18.00. It is produced by Domaine des Berioles. The winery is biodynamic and it is made with 100% Gamay grapes. It has 12.5% alcohol.This wine was average, I liked it but nothing I would go out an purchase again. We both rated it a 3. I did like the earthiness, but had an overpowering cherry taste. Next week, we are testing ourselves and the wine industry. Does price equal quality? We are going to taste three very different-priced Pinot Noirs and see if price equals enjoyment.

This interview is with Jean-Michel Jussiaume of Maison Jussiaume. In this interview, Jean-Michel talks about his upbringing in France and how he eventually found himself making wine in Oregon.Jean-Michel shares about growing up in the Loire Valley in France and how wine has always been a constant in his life. He then goes on to share how he did not intend to become a winemaker, until he fell in love with the process and product.Later in the interview, Jean-Michel talks about his wine education and travels. He then goes on to share some of his views and practices when it comes to making sparkling wine. This interview was conducted by Rich Schmidt at The Dundee Hotel in Dundee on July 25, 2025.

On this week's Nightcap, Blackthorn by the Glass pours something rare and radiant — the 2023 Bourgueil Rosé from Domaine Audebert et Fils in France's Loire Valley. Crafted from 100% Cabernet Franc (the grape locals call “Breton”), this saignée-style rosé is bright with strawberry, blood orange, and a whisper of spice. We'll wander through Bourgueil's thousand-year wine history, explore why Cabernet Franc thrives here, and share why this fuller-bodied rosé isn't just for sunny afternoons — it's made for charcuterie boards, roast chicken, and smoky summer BBQs.Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Have you ever dreamed of owning a home in France? In From Paris to Saumur: Real Estate Dreams and Travel Tips for France Lovers, host Annie Sargent sits down with guest David Palachek to talk about making that dream a reality—and all the adventures along the way. David shares how he and his partner fell in love with Saumur, right in the heart of the Loire Valley. They bought a home in the center of town, surrounded by history, wine culture, and beautiful châteaux. Annie and David swap tips for exploring the region, including visits to Candes-Saint-Martin, Montsoreau, Fontevraud-l'Abbaye, the Château of Langeais, and the gardens of Villandry. Before heading to Saumur, David spent time in Paris and stayed at the Off Paris Seine, a floating hotel he loved for its unique design and great location. They also talk about the Cadre Noir, France's prestigious equestrian school, and why it's a must-visit for horse lovers. This episode blends personal stories, travel recommendations, and cultural insights for anyone dreaming about French life or planning a Loire Valley trip. Subscribe to the Join Us in France Travel Podcast for weekly inspiration, practical tips, and authentic stories that will help you explore France like a local. Whether you're a traveler, a future expat, or just curious about French culture, this episode will make you want to pack your bags. Table of Contents for this Episode [00:00:15] Introduction and Welcome [00:00:30] Today on the podcast [00:00:54] Podcast supporters [00:01:25] Magazine segment [00:02:09] Welcome, David Palacheck [00:02:18] David's Previous Appearances [00:02:46] Business Trip to Paris [00:03:55] Exploring Real Estate in the Loire Valley [00:04:45] Traveling with Family [00:05:31] Frequent Visits to France and Making a Plan to Move to France [00:06:33] Dreaming of Moving to France [00:10:40] First Trip on the Metro and How to Get Around Using Trains in France [00:13:12] Why Saumur? [00:17:48] Showing Paris to a Newcomer [00:24:55] Ticket Troubles in Paris [00:28:41] Navigating the Paris Metro [00:31:48] Exploring Montparnasse and the Eiffel Tower [00:33:05] Art and Architecture in Paris [00:38:14] Things learned about France [00:39:37] Hotel on a barge [00:44:39] Exploring the Loire Valley [00:46:24] Final Thoughts and Farewell [00:46:49] Thank you Patrons [00:47:23] Video for Patrons [00:48:42] Personal Update: Listing my Spain Apartment on Home Exchange [00:50:08] Annie's Services [00:51:03] The Eiffel Tower's Secret Engine [00:53:39] The Statues of Notre Dame Return [00:56:25] Copyright More episodes about the Loire Valley

Nestled between water and foliage, the Château d'Azay-le-Rideau seems like a stone dream set on the Indre River. But behind its harmonious facades lies a more turbulent history, marked by ambition, upheaval, and rebirth. Built at the dawn of modern times, transformed, saved, and almost lost, it has silently stood the test of time. This story gives voice to the builders, the forgotten, and the saviors of one of the most subtle jewels of the Loire Valley.Teaser image DR © clemMTravelSound: Com d'Archi podcast___If you like the podcast do not hesitate:. to subscribe so you don't miss the next episodes,. to leave us stars and a comment :-),. to follow us on Instagram @comdarchipodcast to find beautiful images, always chosen with care, so as to enrich your view on the subject.Nice week to all of you ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

If you think Cabernet Sauvignon is the only Cabernet, you've got another think coming (as Joe's mom used to say). Cabernet Franc is on the rise, and it's time to get on the bandwagon. Most famously from the Loire Valley, Cabernet Franc has for too long been the understudy to wines like Cabernet Sauvignon, often primarily used as a blending grape. But today you can find Cabernet Franc as the star of the show, bottled as its own varietal from vineyards all over the world. Part of the reason winemakers are starting to make more of it is because it is a wine that does a great job of reflecting the place where it is from - the nerds call that terroir - and so winemakers like it because they can make their own unique versions from wherever they are. We'll break down what makes this wine different from Cabernet Sauvignon, and we taste and review a couple of Cabernet Francs to save you the trouble. Wines reviewed in this episode: 2022 Henri Bourgeois Wine Petit Bourgeois Cabernet Franc, 2020 Kaiken Indomito Cabernet FrancSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Join travel advisors Ryan and Julie as they dive into an exclusive AmaWaterways river cruise opportunity that wine and food lovers won't want to miss! Ryan shares details about his hosted group cruise through France's renowned Bordeaux wine region, sailing July 16-23, 2026.Featured Cruise: Taste of Bordeaux Wine-Themed River CruiseShip: AmaWaterways AmaDolce Dates: July 16-23, 2026 Route: 7-night round-trip from BordeauxHighlighted Destinations & Experiences:Bordeaux wine regions: Médoc, Saint-Émilion, Libourne, Blaye, CadillacExclusive wine tastings at UNESCO World Heritage vineyardsCulinary experiences: Market visits with onboard chefs, truffle hunting, bread baking in historic windmillsCultural immersion: Castle tours, citadel visits, walking tours along scenic riverfrontSpecial group activities: Wine and food pairing dinners, chef's table experiencesExtension OptionsPre-Cruise: 4-night Spanish Basque Country (Bilbao, San Sebastian) - $1,440/personGuggenheim Museum visitMichelin-star dining experiencesSpanish pintxos tastingsPost-Cruise: 3-night Loire Valley & Paris - $1,590/personFairytale châteaux visitsParis landmarks tourRomantic city explorationSpecial Pricing (Through July 2025)Triple Savings Promotion:$1,000 off per personComplimentary cabin upgrade$100 onboard credit per stateroomGroup Pricing:Category B (French Balcony): $5,848/person (upgraded to Category A)Category E: $4,348/person (upgraded to Category D)First two bookings: Additional 5% discount$400 deposit required per personWhy Choose This Cruise?Ryan emphasizes the "relaxed, boutique onboard experience" that AmaWaterways is known for, comparing it to staying in a luxury boutique hotel. The itinerary focuses on authentic French wine culture, smaller off-the-beaten-path towns, and immersive culinary experiences that differ from typical Rhine or Danube river cruises.Perfect for: Wine enthusiasts, foodies, couples, solo travelers, and anyone seeking luxury travel with cultural immersion.How to BookContact Ryan at WonderandBeyondTravel.com - click "Work with Ryan" and mention "AmaWaterways Group" in your email.Experience France's wine country like never before with expert guidance and exclusive group amenities!Support the showLove the podcast? Help us continue to create great travel content by supporting the show. You can do that here: https://www.buzzsprout.com/1197029/supporters/new Ready to plan your vacation? Most families are confused and overwhelmed when planning a vacation. We work with you to plan a trip perfect for your family. Saving you time, money, and stress! Visit our website www.allthingstravelpodcast.com and click on "Plan Your Next Vacation" Join the travel conversations and the fun in our Facebook Page and Instagram Page! Please share the show with your travel buddies!! Click this link and share the show! Never miss an episode and help us take you to the top with us by following and leaving a 5-Star review on your favorite podcasting app!

Coming soon. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Chicago's Wrigley Building, constructed in 1921, is the “whited sepulcher” of Michigan Avenue, gleaming in terra cotta like the rows of teeth ostensibly cleansed by Wrigley's Chewing Gum, the company that built the Beaux-Arts edifice. But its extravagant looks are only part of the story. Unfrozen hosts Robert Sharoff and William Zbaren, who wrote and photographed the new book from Rizzoli, The Wrigley Building: The Making of an Icon, to hear the rest. -- Intro / Outro: “24 Hour Limes,” by The Cooper Vane -- Discussed: Graham, Anderson, Probst & White Charles Beersman Julia Morgan Arts Club of Chicago Joe Mansueto Joe and Rika Mansueto Library, Helmut Jahn, 2011 John Vinci Phillip Wrigley William Hale “Big Bill” Thompson Girilda Tower, Seville Chateau Chambord, Loire Valley, France New York Municipal Building, Stanford White, 1914 The Carter Family Tribune Tower, Howells and Hood, 1925 London Guarantee Building, Alfred Alschuler, 1923 333 North Michigan Avenue, Holabird & Roche, 1928 Belden-Stratford Hotel, Meyer Fridstein, 1923 Waldor-Astoria Chicago, Lucien Lagrange, 2009 Chicago Fire Stadium Stanley Tigerman Studio Blue, Cheryl Towler Weese

Welcome to part 3 of my Loire podcast special series and I am delighted to have Serge Desazars who is the owner of the first and largest organic truffle farm in France.Truffles have a near mythical place in the lore of European food lovers and we discuss all things truffles from their history dating back to the ancient Egyptians and the Romans all the way to Napoleon. We discuss how to grow them, hunt for them, eat them and the best wines to drink with them.Serge owns the stunning Baron de la Truffe farm beside the gorgeous medieval town of Chinon and he gives great insider tips of where to visit in this lovely part of the Loire valley in France. For more details go to https://barondelatruffe.com/enThe Touraine region in the Loire Valley in France is a magical place of fairy tale chateaux, French renaissance gardens, gastronomic restaurants, historic royal towns and world renowned vineyards.Places to visit & Stayhttps://www.tastingwithnivard.co.ukhttps://www.chateau-nitray.frhttps://chateaudenoizay.comhttps://loirevalleylodges.comhttps://www.chateaudurivau.comhttps://www.azay-le-rideau.fr/enTours - https://www.labe-hotel.com/en/Chinon - https://barondelatruffe.com/enhttps://www.chateaudecandes.com/en/Vineyard lunch https://www.domainedegrosbois.com/Lunch and wine trip on the Loire - https://les-pecheries-ligeriennes.fr/restaurant-la-cabane-a-matelot.htmlThis is the final episode of Season 7 and you can listen back to nearly 100 episodes full of travel stories, location specials, activity specials and insider tips. Keep an eye on social media for details of Season 8 coming later in summer 25. Take care and safe travels. If you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 120 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

The Touraine region in the Loire Valley in France is a magical place of fairy tale chateaux, French renaissance gardens, gastronomic restaurants, historic royal towns and world renowned vineyards.Welcome to part 2 of my Loire special series and I'm delighted to say I have the wonderful Geoffrey Vivard of https://www.tastingwithnivard.co.uk/The Loire is all about locally sourced food and it is famous around the world for its wines and cheeses, so we are lucky to have the previous cheesemonger for the last Queen of England and Clarence House, Geoffrey Nivard to guide us through the best cheese and wines of the Loire.I got to experience Geoffrey do a cheese and wine tasing at stunning the stunning https://www.chateau-nitray.fr on my recent trip to the Loire. Places to visit & Stayhttps://www.tastingwithnivard.co.ukhttps://www.chateau-nitray.frhttps://chateaudenoizay.comhttps://loirevalleylodges.comhttps://www.chateaudurivau.comhttps://www.azay-le-rideau.fr/enTours - https://www.labe-hotel.com/en/Chinon - https://barondelatruffe.com/enhttps://www.chateaudecandes.com/en/Vineyard lunch https://www.domainedegrosbois.com/Lunch and wine trip on the Loire - https://les-pecheries-ligeriennes.fr/restaurant-la-cabane-a-matelot.htmlIf you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 120 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

How do you plan a smooth and memorable trip across France using trains, rental cars, and buses? In this episode of the Join Us in France Travel Podcast, titled Navigating France by Train, Car, and Bus, host Annie Sargent chats with Stephen Nicholson about his 24-day journey through France. Stephen and his wife combined different types of transportation to explore big cities, small towns, and hidden gems—without joining a tour group. They started in Paris and used the OuiGo high-speed train to reach Avignon, then added regional trains, rental cars, and local buses to visit places like Saint-Rémy-de-Provence, Carcassonne, Sarlat-la-Canéda, and Amboise. Stephen shares practical advice on booking train tickets, rebooking car rentals to save money, and using travel apps to avoid stress. Annie and Stephen also talk about how to find the best parking in small villages, how to use luggage storage services, and why it's smart to plan around French public holidays. They touch on lesser-known challenges like fuel station card holds and using Wise debit cards in Europe. Whether you're planning to travel light, visit Les Plus Beaux Villages de France, or simply get the most out of your trip without overpacking your schedule, this episode is full of useful, real-world tips. Subscribe to Join Us in France for more smart travel advice, inspiring guest stories, and honest discussions about what it's really like to explore France at your own pace. Table of Contents for this Episode [00:00:15] Introduction and Trip Overview — [00:00:31] Today on the podcast — [00:00:56] Podcast supporters — [00:02:06] The Magazine segment — [00:02:37] Steven and Annie about  ”Navigating France by Train, Car, and Bus” — [00:04:01] First Impressions and Travel Logistics — [00:08:07] Exploring Avignon and Surroundings — [00:09:26] Navigating Car Rentals and Local Markets — [00:11:53] Journey to Carcassonne and Toulouse — [00:14:15] Favorite Things in the Luberon — [00:18:54] Wise Card — [00:21:29] Carcassonne — [00:24:12] Toulouse:Take Elyse's VoiceMap tour! — [00:24:38] Encountering a French Labor Day Parade — [00:25:22] Labor Day in France vs US — [00:26:46] Exploring Toulouse and Surrounding Areas — [00:27:45] Journey to Cahors and Car Rentals in France — [00:30:02] France for Non-Foodies — [00:31:00] Renting a Car in Brive-la-Gaillarde — [00:33:54] Adventures in the Dordogne — [00:38:42] Navigating the Loire Valley — [00:40:53] Should You Worry About French People Not Liking Americans? — [00:43:21] Thank you Patrons — [00:44:36] Discounts for Podcast Listeners — [00:45:57] Car-Free Paris? — [00:49:00] Next week on the podcast — [00:49:40] Copyright — More episodes about how to get around in France  

I'm just back from an amazing trip to the stunning Touraine region in the Loire Valley in France.A magical place of fairy tale chateaux, French renaissance gardens, gastronomic restaurants, historic royal towns and vineyards of Chenin Blanc, Sauvignon Blanc and Cabernet Franc.Touraine is said to be blessed by the gods, cherished by the Kings and pampered by Mother Nature. It is said to be the birthplace of the French way of life in a setting dominated by the majestic river Loire, which is listed as part of World Heritage by UNESCO.I loved the Loire so much that I am going to do a 3 part Loire series over the next few weeks, so keep an eye out next Tuesday for my interview with Geoffrey Nivard, once cheesemonger to the Queen and King of England. And the following week I will interview Serge Desazars, Baron de la Truffe, owner of the largest organic truffle farms in France.But today I am delighted to have Irish food and travel award winning ournalist Jordan Mooney to share her memories of visiting enchanting chateaux like Rivau, Azay Le Rideau, Noizay, Nitray and Cande. We talk about the great towns to visit like Tours, Chinon, the Royal city of Loches and Chedigny. And the wonderful local food and wine of the famous Touraine, Loire region in France.Places to visit & Stayhttps://www.tastingwithnivard.co.ukhttps://www.chateau-nitray.frhttps://chateaudenoizay.comhttps://loirevalleylodges.comhttps://www.chateaudurivau.comhttps://www.azay-le-rideau.fr/enTours - https://www.labe-hotel.com/en/Chinon - https://barondelatruffe.com/enhttps://www.chateaudecandes.com/en/Vineyard lunch https://www.domainedegrosbois.com/Lunch and wine trip on the Loire - https://les-pecheries-ligeriennes.fr/restaurant-la-cabane-a-matelot.htmlFollow @jordanrmooney on Insta fopr great food and travel stories.If you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 120 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

Are you looking for a sustainable and eco-friendly form of natural medicine? In this episode, we'll learn about Boiron, a firm that manufactures homeopathic medications and is regarded as the industry leader. We'll also learn about Boiron's history, the highest manufacturing standards it has adopted, and how it promotes homeopathy as a kind, environmentally conscious, and all-encompassing form of medicine. Christophe Merville, D. Pharm is the director of education and pharmacy development at Boiron, a world leader in homeopathic medicines. In this position, he creates training programs, both online and in print, for pharmacists and retailers on homeopathic medicines used to treat common health conditions. Before his more than 30-year career with Boiron, Dr. Merville was a university hospital pharmacist in France's Loire Valley where he obtained three years of clinical experience. Born in France, Dr. Merville completed his pharmacy doctorate in Nantes in 1985. He is a sought-after expert on homeopathic medicines and their practical uses for consumers as well as medical experts, and a frequent guest on radio programs across the U.S.  Dr. Merville has also co-authored several published works and has presented homeopathic topics at scientific meetings. Check out these episode highlights: 01:50 - Christophe's personal journey of how he first became acquainted with homeopathy 13:25 - The two gentlemen that founded Boiron 19:37 - Do the remedies really stop working if you touch them? 26:52 - What's involved in the manufacturing process in Boiron 40:41 - The Homeopathic Research Institute 47:22 - Single Remedies versus Combination Remedies 50:17 - How many remedies does Boiron have in stock 51:22 - Is it permissible to use homeopathic treatments containing controlled substances such as opium? Connect with Christophe  https://www.linkedin.com/in/christophe-merville-258a9710/ If you would like to support the Homeopathy Hangout Podcast, please consider making a donation by visiting www.EugenieKruger.com and click the DONATE button at the top of the site. Every donation about $10 will receive a shout-out on a future episode.   Join my Homeopathy Hangout Podcast Facebook community here: https://www.facebook.com/groups/HelloHomies   Here is the link to my free 30-minute Homeopathy@Home online course: https://www.youtube.com/watch?v=vqBUpxO4pZQ&t=438s   Upon completion of the course - and if you live in Australia - you can join my Facebook group for free acute advice (you'll need to answer a couple of questions about the course upon request to join): www.facebook.com/groups/eughom

The Loire Valley's signature grapes define its wines: melon de Bourgogne (famous for Muscadet), Chenin Blanc (starring in Vouvray), Sauvignon Blanc (the magic in Sancerre), and Cabernet Franc (notable in Chinon). These varieties thrive in the region's diverse terroir of limestone, schist, and flinty clay soils — there's so much to explore!This Keynote will guide you in new directions in your own wine journey and help provide a framework for future wine exploration. For those new to Loire Valley wines, this virtual tasting may be a revelation and a game changer in the way you think about wine. For those familiar with the magic of Loire wines, you already know why we're having this conversation. It's essential wine education for both the newbie and the connoisseur. Santé!Wine list:Crémant de LoireMuscadetSancerreMenetou-SalonVouvrayRosé d'AnjouChinon Follow eCornell on Facebook, Instagram, LinkedIn, TikTok, and X.

In this episode of “In Stride,” Sinead is joined by international event riders Arthur and Logan Duffort. Arthur and Logan Duffort are international event riders and trainers who run their business, Otis Eventing, from a farm in the Loire Valley, France. They began managing a yard together in 2012, shortly after getting married. Between them, they boast an impressive list of accomplishments. Arthur spent four years riding for Andrew Nicholson and has competed up to the 5* level, earning placings at Burghley and completing both Badminton and Pau. He was selected to represent France in the 7-year-old World Championships and has secured multiple wins and placings at national events, ranging from pre-novice to advanced levels. Logan spent two years riding for William Fox-Pitt, one year with Laura Collett, and also rode part-time for Mark Todd. She was selected to represent the USA in the 7-year-old World Championships and at the London Olympic Test Event. In this episode, Arthur and Logan discuss topics related to training and working as a team, including: • Their backgrounds in horses and the story of how they met. • Developing a training system that blends and enhances their individual styles. • Establishing a camp designed to teach young riders how to build a professional career in the industry. • Exploring the cultural differences between France and the US when it comes to horse training and sales. Join Arthur, Logan, and Sinead in this exciting conversation about bridging their backgrounds and creating a successful business.

What happens when a mother, daughter, and best friend set out on a road trip across France to celebrate a milestone birthday? In Celebrating 75 Years with Vanessa Christman, host Annie Sargent talks to Vanessa, a librarian from California, about the trip of a lifetime: Mother-Daughter Celebrating a 75th Birthday in France. Get the podcast ad-free Vanessa planned this adventure around her mom's long-time love of France. They landed at Charles de Gaulle, picked up a rental car, and hit the road. From charming Burgundy villages like Tournus, to the sparkling Mediterranean coast near Martigues, to the lavender-scented hills of Provence and the grand castles of the Loire Valley — they saw it all. Along the way, they visited abbeys, tasted Gigondas wine, created custom perfumes in Grasse, explored markets in Carpentras, and dined at a Michelin-starred restaurant in Ardèche. Vanessa shares what went right (most things), what went wrong (French tacos!), and her top tips for traveling with someone who has reduced mobility. This episode is full of practical travel advice and heartfelt reflections. It's especially helpful for anyone dreaming of a multigenerational trip to France. Subscribe to Join Us in France Travel Podcast for more stories and tips from real travelers. Whether you're planning a special celebration or just love French culture, this one's for you. Table of Contents for this Episode Introduction and Welcome Today on the podcast Podcast supporters The Magazine segment Celebrating 75 Years with a French Road Trip Travel Companions and Planning Journey Begins: From CDG to Burgundy Jet lag, app for astronauts App to Help with Jet Lag Exploring Burgundy: Tournus and Beyond Heading South: Provence and the Mediterranean Provincial Markets and Wine Tasting Shipping Wine from the US to France Archaeological Adventures and Unsettled Weather The Experience of Maing Perfume in Grasse Road Trip Games and Roundabouts If You Have a Handicaped Placard You Can Use it in France Exploring the French Countryside Michelin Star Dining Experience The Loire Wine Tasting and French Tacos Charming B&B Stay Travel Tips for Reduced Mobility Personne à Mobilité Réduite – PMR Room Thank You Patrons This Week Paris's Gothic Jewels: New VoiceMap Tour Live Guides Restaurant Recommendations  Le Petit Chatelet on 39 Rue de la Bûcherie  Le Bistrot des Victoires Bouillon Chartier Grands Boulevards Le Saint-Regis  L'Auberge des Deux Ponts Next week on the podcast Copyright More episodes about family travel in France

What's it like to road trip through France with older teens? In Adventures in France: A Road Trip with Older Teens, host Annie Sargent chats with guest Emily Whimster, a New Zealander living in Australia, about her 18-day adventure across France and Italy with her partner and two older teens. From breathtaking landscapes to unique activities, their journey is full of excitement, challenges, and plenty of family fun. Get the podcast ad-free Emily shares how they started in Paris before driving through Normandy to visit the D-Day beaches and the Caen Memorial. They explored castles in the Loire Valley, including an unforgettable hot air balloon ride over Château de Chenonceau. Their road trip continued to Bordeaux, with a stop at the iconic Dune du Pilat for hiking and paragliding. In Chamonix, the family embraced the Alps with tandem paragliding, hiking, and even watching the Olympic torch relay. Emily recounts her partner's daughter's dream of lounging on a Mediterranean beach, fulfilled at the stunning Eden Plage near Menton. They also made time to see the Tour de France's thrilling hill climb stage in Italy, where they had a chance encounter with an Australian team manager. Emily reflects on the joys of flexibility in their travel style, the benefits of renting a car, and lessons learned about French culture, like how to navigate markets and order decaf coffee. Throughout the episode, Annie and Emily offer practical advice and plenty of laughs. Whether you're planning your own family road trip or dreaming about future travels, this episode is packed with inspiration. Listen to Adventures in France: A Road Trip with Older Teens for insights, travel tips, and stories that capture the magic of exploring France with older kids. Don't miss it! Table of Contents for this Episode Today on the podcast Suport the Podcast Bootcamp 2025 Magazine part of the Podcast Introduction and Guest Welcome Planning the French Road Trip Style of Travel Exploring Normandy and Loire Valley Hot Air Ballooning Adventure Bordeaux and Dune de Pilat How to order beverages in France Lesson Learned with Toilets Dune du Pilat Impressions Exploring Arcachon: A Relaxing Beach Town Experiencing Lyon's Fête de la Musique Tour de France: A Hill Climb Adventure Mont Blanc Cable Car and parapenting Beach Days and Running Adventures Running from Monaco to Menton French vs Italian road signs Anything Not Recommended? Thank you Patrons Support Elyse VoiceMap Tours Reviews Itinerary Consultations for 2025 Igor, the Retired Guide Dog Notre Dame French Politics Next week on the Podcast Copyright More episodes about family travel in France

Are you curious about discovering hidden treasures in France? In this episode of Join Us in France, titled Hidden Gems of the Loire Valley, host Annie Sargent chats with guest Paul Gulesserian to explore some of the lesser-known châteaux and picturesque villages in this beautiful region. Get the podcast ad-free Paul, a proud Francophile and recent French citizen, shares his adventures as he and his husband Florian venture through the Loire Valley. Rather than focusing on the well-known châteaux, like Chambord and Chenonceau, they explore lesser-known gems such as the Château de Brézé, Château de Montreuil-Bellay, and Château de Brissac. Each one offers something unique, whether it's underground tunnels at Brézé or breathtaking views at Montreuil-Bellay. Paul's enthusiasm for exploring the charm and history of these often-overlooked sites brings the Loire Valley to life in a fresh and inspiring way. From their cozy stay at Domaine de Mestré to their adventures biking through troglodyte villages and sipping local wines, this episode is filled with travel tips and personal insights into life in France. Join Annie and Paul as they delve into the magic of these hidden gems. Don't miss out on this fun and informative episode—tune in now! Table of Contents for this Episode Today on the Podcast Podcast Supporters Magazine segment Bootcamp 2025 Annie and Paul Exploring the Loire Valley French Citizenship and Travel Experiences Planning and Starting the Loire Valley Trip Château Visits and Local Discoveries Tips for Driving in France Saumur Château de Saumur, Musée des Arts Décoratifs et du Cheval Château de Brézé Château de Montreuil-Bellay Ticket prices Biking on Day 2 Domaine des Amandiers Exploring Montsoreau and Its Modern Art Chateau Discovering the Abbaye Royale Fontevraud Chinon and the Challenges of Google Maps for Biking Biking Advice Château Adventures: From Riveau to Brissac Food in the area Château de Langeais Château de l'Islette Château D'Ussé Château de Brissac Angers Château de Speran Don't ignore the Tourist Office Restaurant Recommendations Sharing Tips about Living in France Thank you Patrons Annie's Tours Annie's Itinerary Consultations Self-guided GPS tours on the VoiceMap App Phone Safety Next week on the podcast Copyright Hotels to consider in the Loire Valley More episodes about the Loire Valley

The Cabernet Sauvignon refresh was episode 535, so I thought that on the heels of that it was time to do a refresh Cab Sauv's parents. This week is the Cabernet Franc refresh and next week will be Sauvignon Blanc, so you can have the full picture of the parents and the offspring.  Cabernet Franc is an underrated grape and things seem to be changing rapidly with it these days. In the past, it has often been used purely as a blending grape, except in the Loire Valley, but today it's taking center stage. Producers and wine drinkers have realized that if the best wines of Château Cheval Blanc on the Right Bank of Bordeaux, have a higher proportion of Cabernet Franc, maybe there is something to this grape that should be explored.    Although Cab Franc still doesn't have widespread popular acclaim, it is extremely important in the wine world. Today –it  grows everywhere from France, Italy, the United States, Chile, Argentina, Canada, Hungary, Washington State, Croatia, Israel, South Africa, Turkey, Slovenia, Uruguay, and more. Plantings are growing and I see a bigger future for this grape.    In this show I cover: The origins and DNA of the grape Cab Franc in the vineyard Aromas and flavors Regions: France: Loire, Bordeaux, Southwest France Italy: Veneto, Friuli Venezia Giulia, Bolgheri Hungary: Villány Canada United States: Finger Lakes, Long Island, Virginia, and a little bit on Napa, Sonoma, and Washington South America: Argentina, Chile I cover food pairings and serving temperatures too.     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes