Podcasts about Loire Valley

Join me for My Stonewell Cidery Chat with Daniel Emerson. Founded by Daniel and Geraldine Emerson in 2009, Stonewell is a small family-run cider producer. Their story began with an old French press and apple mill from Geraldine's Loire Valley family before upgrading to a modern press at their Carrigaline Production facility. I joined Daniel in Carrigaline and we walked amongst their fermenters and chatted about how Stonewell have always used apples that are sourced from orchards across Waterford, Kilkenny, Laois, Tipperary, and Cork. They use traditional cider apples like Dabinett and Michelin, blended with eating varieties such as Jonagored, Elstar, and Falstaff Stonewell cider always stood out to me as one of the better cider offerings in bars. This trip down to them confirmed that. This episode of the podcast is sponsored by: www.boanndistillery.ie www.killowendistillery.com  Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you enjoy listening in to our chat. Laurie

Welcome to part 3 of my Loire podcast special series and I am delighted to have Serge Desazars who is the owner of the first and largest organic truffle farm in France.Truffles have a near mythical place in the lore of European food lovers and we discuss all things truffles from their history dating back to the ancient Egyptians and the Romans all the way to Napoleon. We discuss how to grow them, hunt for them, eat them and the best wines to drink with them.Serge owns the stunning Baron de la Truffe farm beside the gorgeous medieval town of Chinon and he gives great insider tips of where to visit in this lovely part of the Loire valley in France. For more details go to https://barondelatruffe.com/enThe Touraine region in the Loire Valley in France is a magical place of fairy tale chateaux, French renaissance gardens, gastronomic restaurants, historic royal towns and world renowned vineyards.Places to visit & Stayhttps://www.tastingwithnivard.co.ukhttps://www.chateau-nitray.frhttps://chateaudenoizay.comhttps://loirevalleylodges.comhttps://www.chateaudurivau.comhttps://www.azay-le-rideau.fr/enTours - https://www.labe-hotel.com/en/Chinon - https://barondelatruffe.com/enhttps://www.chateaudecandes.com/en/Vineyard lunch https://www.domainedegrosbois.com/Lunch and wine trip on the Loire - https://les-pecheries-ligeriennes.fr/restaurant-la-cabane-a-matelot.htmlThis is the final episode of Season 7 and you can listen back to nearly 100 episodes full of travel stories, location specials, activity specials and insider tips. Keep an eye on social media for details of Season 8 coming later in summer 25. Take care and safe travels. If you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 120 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

durée : 00:13:23 - Découvrez les expériences et spécialités Made in Loire proposé par My Loire Valley - Les 3 invités de l'émission du jour ont une même passion, mettre en valeur la Loire sous différents angles pour nous offrir des expériences ligériennes uniques, proposées par Sarah Gigot, Damien Boileau et Audrey Chevallier.

Send us a textWine lovers know that finding exceptional value isn't just about price—it's about discovering hidden gems that deliver quality far beyond their price tag. The Trader Joe's Growers Reserve Organic Sauvignon Blanc 2024 is precisely that kind of discovery, and at just $5.99, it's a revelation worth sharing.This California-sourced white wine carries an organic certification that immediately signals something special. As Domain Dave points out, no vineyard owner invests the years and substantial expense required for organic certification unless they're working with truly exceptional land. Finding this credential on such an affordably priced bottle indicates smart sourcing and Trader Joe's ability to leverage their buying power for consumer benefit.What makes this particular Sauvignon Blanc stand out is its remarkable balance and drinkability. While it doesn't attempt to mimic the bold herbaceousness of New Zealand examples or the intense sunshine qualities of Loire Valley versions, it compensates with good structure, pleasant acidity, and surprising length. At a moderate 12.5% alcohol content, it represents traditional winemaking that prioritizes balance and refreshment. The slightly tart finish creates that wonderful "lip-smacking" quality that naturally encourages another sip—exactly what you want in a casual everyday wine.Perfect for Tuesday evenings on the deck or impromptu gatherings with friends, this bottle delivers tremendous value whether you're comparing it to restaurant by-the-glass prices or other retail options. Even the newly redesigned label featuring a hummingbird and vineyard scene adds visual appeal to what was previously a more straightforward presentation. In uncertain times with import tariffs affecting European wine prices, this California offering represents reliable quality at an unbeatable price point. Looking for a guilt-free summer sipper that won't disappoint? This organic Sauvignon Blanc proves that keeping it cheap doesn't mean compromising on quality.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

The Touraine region in the Loire Valley in France is a magical place of fairy tale chateaux, French renaissance gardens, gastronomic restaurants, historic royal towns and world renowned vineyards.Welcome to part 2 of my Loire special series and I'm delighted to say I have the wonderful Geoffrey Vivard of https://www.tastingwithnivard.co.uk/The Loire is all about locally sourced food and it is famous around the world for its wines and cheeses, so we are lucky to have the previous cheesemonger for the last Queen of England and Clarence House, Geoffrey Nivard to guide us through the best cheese and wines of the Loire.I got to experience Geoffrey do a cheese and wine tasing at stunning the stunning https://www.chateau-nitray.fr on my recent trip to the Loire. Places to visit & Stayhttps://www.tastingwithnivard.co.ukhttps://www.chateau-nitray.frhttps://chateaudenoizay.comhttps://loirevalleylodges.comhttps://www.chateaudurivau.comhttps://www.azay-le-rideau.fr/enTours - https://www.labe-hotel.com/en/Chinon - https://barondelatruffe.com/enhttps://www.chateaudecandes.com/en/Vineyard lunch https://www.domainedegrosbois.com/Lunch and wine trip on the Loire - https://les-pecheries-ligeriennes.fr/restaurant-la-cabane-a-matelot.htmlIf you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 120 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

How do you plan a smooth and memorable trip across France using trains, rental cars, and buses? In this episode of the Join Us in France Travel Podcast, titled Navigating France by Train, Car, and Bus, host Annie Sargent chats with Stephen Nicholson about his 24-day journey through France. Stephen and his wife combined different types of transportation to explore big cities, small towns, and hidden gems—without joining a tour group. They started in Paris and used the OuiGo high-speed train to reach Avignon, then added regional trains, rental cars, and local buses to visit places like Saint-Rémy-de-Provence, Carcassonne, Sarlat-la-Canéda, and Amboise. Stephen shares practical advice on booking train tickets, rebooking car rentals to save money, and using travel apps to avoid stress. Annie and Stephen also talk about how to find the best parking in small villages, how to use luggage storage services, and why it's smart to plan around French public holidays. They touch on lesser-known challenges like fuel station card holds and using Wise debit cards in Europe. Whether you're planning to travel light, visit Les Plus Beaux Villages de France, or simply get the most out of your trip without overpacking your schedule, this episode is full of useful, real-world tips. Subscribe to Join Us in France for more smart travel advice, inspiring guest stories, and honest discussions about what it's really like to explore France at your own pace. Table of Contents for this Episode [00:00:15] Introduction and Trip Overview — [00:00:31] Today on the podcast — [00:00:56] Podcast supporters — [00:02:06] The Magazine segment — [00:02:37] Steven and Annie about  ”Navigating France by Train, Car, and Bus” — [00:04:01] First Impressions and Travel Logistics — [00:08:07] Exploring Avignon and Surroundings — [00:09:26] Navigating Car Rentals and Local Markets — [00:11:53] Journey to Carcassonne and Toulouse — [00:14:15] Favorite Things in the Luberon — [00:18:54] Wise Card — [00:21:29] Carcassonne — [00:24:12] Toulouse:Take Elyse's VoiceMap tour! — [00:24:38] Encountering a French Labor Day Parade — [00:25:22] Labor Day in France vs US — [00:26:46] Exploring Toulouse and Surrounding Areas — [00:27:45] Journey to Cahors and Car Rentals in France — [00:30:02] France for Non-Foodies — [00:31:00] Renting a Car in Brive-la-Gaillarde — [00:33:54] Adventures in the Dordogne — [00:38:42] Navigating the Loire Valley — [00:40:53] Should You Worry About French People Not Liking Americans? — [00:43:21] Thank you Patrons — [00:44:36] Discounts for Podcast Listeners — [00:45:57] Car-Free Paris? — [00:49:00] Next week on the podcast — [00:49:40] Copyright — More episodes about how to get around in France  

I'm just back from an amazing trip to the stunning Touraine region in the Loire Valley in France.A magical place of fairy tale chateaux, French renaissance gardens, gastronomic restaurants, historic royal towns and vineyards of Chenin Blanc, Sauvignon Blanc and Cabernet Franc.Touraine is said to be blessed by the gods, cherished by the Kings and pampered by Mother Nature. It is said to be the birthplace of the French way of life in a setting dominated by the majestic river Loire, which is listed as part of World Heritage by UNESCO.I loved the Loire so much that I am going to do a 3 part Loire series over the next few weeks, so keep an eye out next Tuesday for my interview with Geoffrey Nivard, once cheesemonger to the Queen and King of England. And the following week I will interview Serge Desazars, Baron de la Truffe, owner of the largest organic truffle farms in France.But today I am delighted to have Irish food and travel award winning ournalist Jordan Mooney to share her memories of visiting enchanting chateaux like Rivau, Azay Le Rideau, Noizay, Nitray and Cande. We talk about the great towns to visit like Tours, Chinon, the Royal city of Loches and Chedigny. And the wonderful local food and wine of the famous Touraine, Loire region in France.Places to visit & Stayhttps://www.tastingwithnivard.co.ukhttps://www.chateau-nitray.frhttps://chateaudenoizay.comhttps://loirevalleylodges.comhttps://www.chateaudurivau.comhttps://www.azay-le-rideau.fr/enTours - https://www.labe-hotel.com/en/Chinon - https://barondelatruffe.com/enhttps://www.chateaudecandes.com/en/Vineyard lunch https://www.domainedegrosbois.com/Lunch and wine trip on the Loire - https://les-pecheries-ligeriennes.fr/restaurant-la-cabane-a-matelot.htmlFollow @jordanrmooney on Insta fopr great food and travel stories.If you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 120 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

On Tuesday's Morning Focus, Alan Morrissey spoke to Fergal O'Keefe, host of the Travel Tales with Fergal podcast. On this week's Travel Tales, Fergal told us all about the Loire Valley in France.

Are you looking for a sustainable and eco-friendly form of natural medicine? In this episode, we'll learn about Boiron, a firm that manufactures homeopathic medications and is regarded as the industry leader. We'll also learn about Boiron's history, the highest manufacturing standards it has adopted, and how it promotes homeopathy as a kind, environmentally conscious, and all-encompassing form of medicine. Christophe Merville, D. Pharm is the director of education and pharmacy development at Boiron, a world leader in homeopathic medicines. In this position, he creates training programs, both online and in print, for pharmacists and retailers on homeopathic medicines used to treat common health conditions. Before his more than 30-year career with Boiron, Dr. Merville was a university hospital pharmacist in France's Loire Valley where he obtained three years of clinical experience. Born in France, Dr. Merville completed his pharmacy doctorate in Nantes in 1985. He is a sought-after expert on homeopathic medicines and their practical uses for consumers as well as medical experts, and a frequent guest on radio programs across the U.S.  Dr. Merville has also co-authored several published works and has presented homeopathic topics at scientific meetings. Check out these episode highlights: 01:50 - Christophe's personal journey of how he first became acquainted with homeopathy 13:25 - The two gentlemen that founded Boiron 19:37 - Do the remedies really stop working if you touch them? 26:52 - What's involved in the manufacturing process in Boiron 40:41 - The Homeopathic Research Institute 47:22 - Single Remedies versus Combination Remedies 50:17 - How many remedies does Boiron have in stock 51:22 - Is it permissible to use homeopathic treatments containing controlled substances such as opium? Connect with Christophe  https://www.linkedin.com/in/christophe-merville-258a9710/ If you would like to support the Homeopathy Hangout Podcast, please consider making a donation by visiting www.EugenieKruger.com and click the DONATE button at the top of the site. Every donation about $10 will receive a shout-out on a future episode.   Join my Homeopathy Hangout Podcast Facebook community here: https://www.facebook.com/groups/HelloHomies   Here is the link to my free 30-minute Homeopathy@Home online course: https://www.youtube.com/watch?v=vqBUpxO4pZQ&t=438s   Upon completion of the course - and if you live in Australia - you can join my Facebook group for free acute advice (you'll need to answer a couple of questions about the course upon request to join): www.facebook.com/groups/eughom

The Loire Valley's signature grapes define its wines: melon de Bourgogne (famous for Muscadet), Chenin Blanc (starring in Vouvray), Sauvignon Blanc (the magic in Sancerre), and Cabernet Franc (notable in Chinon). These varieties thrive in the region's diverse terroir of limestone, schist, and flinty clay soils — there's so much to explore!This Keynote will guide you in new directions in your own wine journey and help provide a framework for future wine exploration. For those new to Loire Valley wines, this virtual tasting may be a revelation and a game changer in the way you think about wine. For those familiar with the magic of Loire wines, you already know why we're having this conversation. It's essential wine education for both the newbie and the connoisseur. Santé!Wine list:Crémant de LoireMuscadetSancerreMenetou-SalonVouvrayRosé d'AnjouChinon Follow eCornell on Facebook, Instagram, LinkedIn, TikTok, and X.

Fluent Fiction - French: Secrets of the Loire Valley: A School Trip Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-04-28-22-34-02-fr Story Transcript:Fr: Le soleil de printemps brillait sur la vallée de la Loire.En: The spring sun was shining over the vallée de la Loire.Fr: Le ciel était bleu et les jardins étaient en fleurs.En: The sky was blue, and the gardens were in bloom.Fr: Luc, Émilie et Jules étaient en voyage scolaire, assis à l'arrière d'un bus qui avançait lentement à travers cette belle région de France.En: Luc, Émilie, and Jules were on a school trip, sitting at the back of a bus that was slowly moving through this beautiful region of France.Fr: Leur professeur, Madame Dupont, parlait des châteaux et de l'histoire, mais les trois amis avaient la tête ailleurs.En: Their teacher, Madame Dupont, was talking about the castles and history, but the three friends had their minds elsewhere.Fr: Luc fixait les vignobles par la fenêtre, pensant à ses notes.En: Luc was staring at the vineyards through the window, thinking about his grades.Fr: Ses parents s'inquiétaient souvent et cela le stressait.En: His parents often worried, and it stressed him.Fr: Il voulait ramener de bonnes notes de cette sortie.En: He wanted to bring back good grades from this outing.Fr: Émilie, à côté de lui, vérifiait l'agenda encore une fois.En: Émilie, next to him, was checking the schedule once again.Fr: Elle avait tout organisé, de la pause déjeuner à la visite des châteaux.En: She had organized everything, from the lunch break to the castle visit.Fr: Elle voulait que tout soit parfait, mais cela la rendait nerveuse.En: She wanted everything to be perfect, but it made her nervous.Fr: Jules, quant à lui, esquissait des dessins des paysages.En: Jules, on the other hand, was sketching drawings of the landscapes.Fr: Les châteaux ne l'intéressaient pas autant que la beauté qui l'entourait.En: The castles didn't interest him as much as the beauty surrounding him.Fr: Ses parents traversaient une période difficile et dessiner lui permettait de s'échapper un peu.En: His parents were going through a difficult time, and drawing allowed him to escape a little.Fr: Le bus s'arrêta devant le Château de Chambord.En: The bus stopped in front of the Château de Chambord.Fr: Tout le monde descendit et Émilie hâta les autres pour suivre le guide.En: Everyone got off, and Émilie hurried the others to follow the guide.Fr: Luc, pourtant, avait une idée.En: Luc, however, had an idea.Fr: Il se tourna vers Jules et Émilie et murmura : "Et si on allait voir un autre château?En: He turned to Jules and Émilie and whispered, "What if we go see another castle?Fr: Juste pour une petite aventure."En: Just for a little adventure."Fr: Émilie fronça les sourcils.En: Émilie frowned.Fr: "Mais Luc, on a un planning à respecter!"En: "But Luc, we have a schedule to stick to!"Fr: "Allez, ce sera notre secret.En: "Come on, it'll be our secret.Fr: Juste une pause rapide," insista Luc, un sourire mystérieux aux lèvres.En: Just a quick break," insisted Luc, with a mysterious smile on his face.Fr: Jules hocha la tête, curieux.En: Jules nodded, curious.Fr: Après un moment d'hésitation, Émilie céda.En: After a moment of hesitation, Émilie gave in.Fr: "D'accord, juste un petit détour."En: "Okay, just a little detour."Fr: Ils marchèrent rapidement dans la direction que Luc indiquait, vers un petit château qu'il avait aperçu sur un guide touristique.En: They walked quickly in the direction Luc pointed out, towards a small castle he had spotted in a tourist guide.Fr: Le Château de Talcy n'était pas sur leur itinéraire, mais Luc avait lu qu'il abritait une histoire fascinante.En: The Château de Talcy wasn't on their itinerary, but Luc had read that it housed a fascinating history.Fr: Des poèmes écrits par un célèbre poète pour une jeune fille y avaient été créés.En: Poems written by a famous poet for a young girl had been created there.Fr: Quand ils arrivèrent, un guide à l'intérieur leur raconta des détails captivants qui passionnèrent Luc.En: When they arrived, a guide inside told them captivating details that intrigued Luc.Fr: Un fait historique que même Madame Dupont n'avait mentionné.En: A historical fact that even Madame Dupont hadn't mentioned.Fr: Quand ils retournèrent au bus, Luc partagea ce qu'il avait appris.En: When they returned to the bus, Luc shared what he had learned.Fr: Les professeurs, impressionnés, le félicitèrent pour son initiative.En: The teachers, impressed, congratulated him for his initiative.Fr: Émilie se détendit en voyant l'effet positif du détour.En: Émilie relaxed upon seeing the positive effect of the detour.Fr: Elle comprit que tout ne devait pas être parfait pour être réussi.En: She realized that not everything had to be perfect to be successful.Fr: Quant à Jules, les histoires du château l'inspirèrent pour ses dessins.En: As for Jules, the stories of the castle inspired him for his drawings.Fr: Le voyage se termina avec la satisfaction de tous.En: The trip ended with everyone satisfied.Fr: Luc avait découvert que l'apprentissage ne se limitait pas à suivre un planning.En: Luc had discovered that learning wasn't limited to following a schedule.Fr: Émilie reconnut la beauté de l'imprévu.En: Émilie recognized the beauty of the unexpected.Fr: Et Jules se sentait plus léger, inspiré par ce qu'il avait vu et entendu.En: And Jules felt lighter, inspired by what he had seen and heard.Fr: La vallée de la Loire, en ce jour de printemps, avait offert bien plus que des leçons d'histoire.En: The vallée de la Loire, on this spring day, had offered much more than history lessons.Fr: Elle avait offert des souvenirs inoubliables et des leçons de vie.En: It had offered unforgettable memories and lessons in life. Vocabulary Words:the spring: le printempsthe vineyard: le vignoblethe grade: la notethe schedule: l'agendathe pause: la pausethe detour: le détourthe itinerary: l'itinérairethe tourist guide: le guide touristiquethe poetry: la poésiethe fact: le faitthe secret: le secretthe smile: le sourirethe adventure: l'aventurethe difficulty: la difficultéthe memory: le souvenirthe drawing: le dessinthe satisfaction: la satisfactionthe region: la régionthe history: l'histoirethe landscape: le paysagethe bus: le busthe window: la fenêtrethe castle: le châteauthe garden: les jardinsthe guide: le guidethe initiative: l'initiativethe effect: l'effetthe lesson: la leçonthe day: le jourthe beauty: la beauté

In this episode of “In Stride,” Sinead is joined by international event riders Arthur and Logan Duffort. Arthur and Logan Duffort are international event riders and trainers who run their business, Otis Eventing, from a farm in the Loire Valley, France. They began managing a yard together in 2012, shortly after getting married. Between them, they boast an impressive list of accomplishments. Arthur spent four years riding for Andrew Nicholson and has competed up to the 5* level, earning placings at Burghley and completing both Badminton and Pau. He was selected to represent France in the 7-year-old World Championships and has secured multiple wins and placings at national events, ranging from pre-novice to advanced levels. Logan spent two years riding for William Fox-Pitt, one year with Laura Collett, and also rode part-time for Mark Todd. She was selected to represent the USA in the 7-year-old World Championships and at the London Olympic Test Event. In this episode, Arthur and Logan discuss topics related to training and working as a team, including: • Their backgrounds in horses and the story of how they met. • Developing a training system that blends and enhances their individual styles. • Establishing a camp designed to teach young riders how to build a professional career in the industry. • Exploring the cultural differences between France and the US when it comes to horse training and sales. Join Arthur, Logan, and Sinead in this exciting conversation about bridging their backgrounds and creating a successful business.

What happens when a mother, daughter, and best friend set out on a road trip across France to celebrate a milestone birthday? In Celebrating 75 Years with Vanessa Christman, host Annie Sargent talks to Vanessa, a librarian from California, about the trip of a lifetime: Mother-Daughter Celebrating a 75th Birthday in France. Get the podcast ad-free Vanessa planned this adventure around her mom's long-time love of France. They landed at Charles de Gaulle, picked up a rental car, and hit the road. From charming Burgundy villages like Tournus, to the sparkling Mediterranean coast near Martigues, to the lavender-scented hills of Provence and the grand castles of the Loire Valley — they saw it all. Along the way, they visited abbeys, tasted Gigondas wine, created custom perfumes in Grasse, explored markets in Carpentras, and dined at a Michelin-starred restaurant in Ardèche. Vanessa shares what went right (most things), what went wrong (French tacos!), and her top tips for traveling with someone who has reduced mobility. This episode is full of practical travel advice and heartfelt reflections. It's especially helpful for anyone dreaming of a multigenerational trip to France. Subscribe to Join Us in France Travel Podcast for more stories and tips from real travelers. Whether you're planning a special celebration or just love French culture, this one's for you. Table of Contents for this Episode Introduction and Welcome Today on the podcast Podcast supporters The Magazine segment Celebrating 75 Years with a French Road Trip Travel Companions and Planning Journey Begins: From CDG to Burgundy Jet lag, app for astronauts App to Help with Jet Lag Exploring Burgundy: Tournus and Beyond Heading South: Provence and the Mediterranean Provincial Markets and Wine Tasting Shipping Wine from the US to France Archaeological Adventures and Unsettled Weather The Experience of Maing Perfume in Grasse Road Trip Games and Roundabouts If You Have a Handicaped Placard You Can Use it in France Exploring the French Countryside Michelin Star Dining Experience The Loire Wine Tasting and French Tacos Charming B&B Stay Travel Tips for Reduced Mobility Personne à Mobilité Réduite – PMR Room Thank You Patrons This Week Paris's Gothic Jewels: New VoiceMap Tour Live Guides Restaurant Recommendations  Le Petit Chatelet on 39 Rue de la Bûcherie  Le Bistrot des Victoires Bouillon Chartier Grands Boulevards Le Saint-Regis  L'Auberge des Deux Ponts Next week on the podcast Copyright More episodes about family travel in France

Send us a textUncorking exceptional value has never been more satisfying than with Trader Joe's Mbali Chenin Blanc V&A 2024—potentially the $5.99 wine of the year. This South African gem delivers a drinking experience that defies its humble price tag, offering complexity and pleasure normally reserved for bottles costing twice as much.Freshly bottled on August 19, 2024 (yes, they actually tell you the exact date!), this wine showcases why freshness matters in value-priced whites. The blend combines 79% Chenin Blanc—that chameleon-like grape originally from France's Loire Valley but now thriving in South Africa—with 21% Viognier. This thoughtful pairing results in a wine that captivates from first sniff to last sip, with the Viognier lending its characteristic aromatic lift and textural richness to enhance the Chenin Blanc's natural versatility.What truly impresses is the layered flavor profile that unfolds with each taste. There's a delicate touch of nectar-like sweetness that never ventures into cloying territory—think biting into a perfectly ripe summer fruit. Peaches, pears, melon, citrus, and honey notes dance together in harmonious balance, supported by just enough body (13.5% alcohol) to make this both a delightful standalone sipper and a companion to lighter fare like chilled seafood. And for those curious, "Mbali" means "flower" in Zulu, reflecting both the wine's South African heritage and its blossoming flavors. Whether you're hosting neighbors on the porch or simply unwinding after work, this custom-created treasure proves that exceptional wine experiences don't require emptying your wallet. Grab a few bottles while they last—wines this good at this price rarely stay on shelves long!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

This is the weekly columnSpring is here. What wines are especially suited for the warming days and the return of plants from dormancy? There are many happy choices.Bright acidity, floral aromatics, freshness, lightness, and lower alcohol are hallmarks of wines that pair with the dynamic character of the season. Here are some classic suggestions:• Sauvignon blanc. New Zealand efforts burst with lime and passionfruit and aromas of freshly mowed grass. Efforts from France's Loire Valley lean more toward flinty minerality. West Coast sauv blancs can be silky with notes of honeydew melon. All work with spring salads, seafood, goat cheese.• Riesling. Dry versions from Germany's Mosel region deliver floral aromas and crisp apple, sometimes honeysuckle and nectarine. Very versatile. Pair with a picnic.• Vinho verde. Portugal's light, high acidity, slightly effervescent, lower alcohol wine is another picnic pleaser with citrus and apple notes. Seafood is classic pairing, so is a fresh tomato and cucumber salad. It also pairs well with spicy foods. Serve well chilled.• Dry rosé. Of course. Provencal styles deliver strawberry, watermelon, lemon-lime, grapefruit, delicate whiffs of roses and other flowers. Light bodied, crisp, refreshing. Another very versatile food wine and can be enjoyed sipped by itself during a lovely spring afternoon.• Pinot noir. The light red is versatile. Enjoy ripe strawberry flavors amid silky tannins.• Gamay. These wines from France's Beaujolais can be slightly chilled. They deliver vibrant flavors of strawberry, raspberry, cherry, and cranberry. Thanks to carbonic maceration—where fermentation begins inside the intact berry in an oxygen-free tank—you also may get banana, kirsch, or bubblegum. Usually light bodied with good acidity, low tannins, low alcohol, silky mouthfeel, refreshing. Another very versatile food pairing wine.Not all wines are well suited for spring. Wines to think twice about before opening:• Heavy, full-bodied reds. Grippy tannins and higher alcohol of cabernet sauvignon, syrah/shiraz, mourvèdre can make them awkward springtime wines.• Mass-market blends with residual sugar. With candied fruit flavors, thick, syrupy textures, and elevated alcohol they are not sprightly in spring. Or any season, some would argue.• Heavy-oaked chardonnays and viogniers. Butter and vanilla notes easily overpower spring's lighter fare. Save those for winter.Tasting notes:• Rabble Sauvignon Blanc, Central Coast 2022: Nuanced, balanced, impressive interplay of tartness and hint of sweetness with plenty of fruitiness. $18-21 Link to my review• Mendes & Symington Monção e Melgaço Contacto Alvarinho Vinho Verde DOC 2023: Bright, refreshing, great minerality, outstanding quality. $22-27 Link to my review• Maison Sainte Marguerite Symphonie Rosé, Côtes de Provence 2022: Elegant, refined, classic, harmonious Provence rosé. Finesse, freshness with minerality, bright acidity. $24-28 Link to my reviewLast roundA book fell on my head. I can only blame my shelf. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Gus Clemens on Wine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Welcome back Wine friends! In this episode, I'm joined by Liam D'Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he's taken on a bold challenge: mastering everything there is to know about Chenin Blanc. To put his knowledge to the test, I quiz Liam on the flavors, styles, and top regions for Chenin Blanc, from its spiritual home in the Loire Valley to the powerhouse vineyards of South Africa. We explore the difference between Vouvray and Savennières, the role of noble rot in sweet wines, and the surprising history of Chenin in California. But the challenge doesn't stop there—I throw him into a rapid-fire round of global wine labeling terms to see if he can decipher everything from “Trocken” to “Feinherb.”  Before diving in, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.   If you want to skip ahead:   04.30: Liam shares his earliest memories of drinking wine. 06.25: Being ranked seventh in England as a hammer thrower. 08.30: Running a recruitment business outside of wine. 09.30: Blogging and documenting his wine learning journey. 11.30: The goal to create content for wine beginners. 12.30: Blind tasting wines helps identify quality differences. 13.30: Liam's three criterias to analyze wine: price perception, flavor intensity, and surprise. 15.30: Sharing the most embarrassing wine misunderstanding: Bubbles in a dusty wine glass 17.30: Sticky toffee pudding pairing with sparkling Viognier. 19.30: The Chenin Blanc quiz and flavor profiles. 20.30: Chenin Blanc is highly versatile in style and winemaking. 22.00: Warmer climates result in riper, more tropical fruit flavors. 24.00: Loire Valley is the historic home of Chenin Blanc. 27.00: California once had the most Chenin Blanc plantings in the world. 29.00: Key Loire regions for Chenin Blanc include Vouvray and Savennières. 31.00: Vouvray produces dry, off-dry, and sparkling Chenin Blanc. 32.30: Savennières is exclusively dry with high acidity and tension. 34.00: Vintage variation in Loire affects sweetness levels in Vouvray. 35.30: Noble rot enhances sweetness in Loire's Coteaux du Layon wines. 38.00: South Africa's Swartland region produces high-quality Chenin Blanc. 40.00: Discovering premium South African producers like Ken Forrester. 44.00: Quickfire round on global wine labeling terms begins. 54.00: Final tip: Experiment by buying pricier versions of favorite wines.   And a reminder to vote for me for the Wine Travel Awards. It will only take a second:  https://winetravelawards.com/nominee/janina-doyle/   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Fume is a French word meaning a smoke-like vapor or substance. It makes many people think of Pouilly-Fume, the famous Loire Valley wine and region. Robert Mondovi coined the name Fume Blanc in the 1960s. He decided to differentiate his Sauvignon Blanc by aging it in oak. He believed the toasted oak barrels gave the wine a smokey character, thus the term Fume was used. However, United States wine law does not differentiate Sauvignon Blanc and Fume Blanc. Therefore, you can buy a non-oaked Fume Blanc. Although the wine's popularity has declined in the United States, Mondovi still makes it using the same 1945-planted vines. These vines are believed to be the oldest Sauvignon Blanc vines in the United States.Tonight, we are enjoying two California Zinfandels including: 2023 Ferrari-Carano Fume Blanc. This wine was purchase from Costco for $10.99. Comes from the North Coast region of California. 70% came from stainless steel tanks and 30% from older French oak barrels. It has aromas of pineapple, mango, peach, lemon grass, and lychee. Flavors of ripe fruit and crisp citrus, yellow peach, apricot, pear, lime zest, and lemon. Crisp with a subtle oak character. We both gave this a 4 out of 5 rating and would buy again.Next week we will compare a Rhone GSM blend versus a California (Rhone blend). 2019 Delas Freres Cotes du Rhone Saint-Esprit purchased at Costco for $13. 2018 Skylark Wine Company Red Belly Rhone Blend. This wine was purchased from Wine Styles for $17.

We welcome Clément Cousin, Co-Founder of Bavette Bistro, to The Premier Cru!Clément and his partner Sandy met whilst working at Terroirs (now closed), an iconic wine bar located in central London. After honing their crafts for 10+ years , as front of house and chef respectively, they decided it was time to set up their own venture and Bavette Bistro was the result. It has been incredibly well received, winning Good Food Guide's award for "best local restaurant of the year 2024", and is a great addition to the culinary scene in Leeds.Clément is from Anjou, in the Loire Valley in France, where his father and brother manage their family's vineyards. They produce a great range of cuvées (predominantly red) that are all underpinned by organic/biodynamic viticulture and low intervention winemaking. The wines have to be labelled as Vin de France as they break many appellation "rules", making them similar to the style made popular by the likes of Mark Angeli and Richard Leroy. We taste two of his father's wines on the podcast, which are both included on Bavette Bistro's wine list.Tune into the episode as we discuss: How Bavette Bistro was founded The food and wine on offer The Cousin family vineyards in FranceIf you have not already then please follow us on Spotify/Apple and on Instagram (⁠@The_Premier_Cru⁠) as it makes a massive difference to the channel!

Send us a text  Join us on Bottles & Bites Without Borders as we uncork the magic of two of France's most celebrated wine regions—Burgundy and the Loire Valley—with Vince from V is for Vino. Vince brings his expertise and passion to the table as we discuss what makes Burgundy's Pinot Noir and Chardonnay so iconic, and why the diverse wines of the Loire Valley deserve a spot in your collection. From terroir and tradition to food pairings that make these wines sing, this episode is a deep dive into the heart of French wine. Pour a glass and let's explore!

Tonight we are testing the differences between a French Sancerre and a New Zealand Sauvignon Blanc.Sancerre is one of the most famous French white wine regions, and the top region for Sauvignon Blanc. According to the Oxford Companion to Wine, it has quadrupled its output during the past 50 years. It is known for its bright and complex wines, and for pairing with locally made goat cheeses. On the other side is the Wairau Valley, New Zealand. Sauvignon Blanc has made New Zealand famous for wine around the world. New Zealand is known for producing bright and fresh wines. Tonight, we are tasting a: 2023 Wairau River Sauvignon Blanc purchased from Costco for $11.99. The wine is produced in Marlborough, New Zealand. This wine scored an 85 from the Wine Enthusiast. They called it green and a touch underripe; with sulfuric, onion, lime, and passion fruit aromas. Tastes are better with tangy lime zest and a slightly chalky texture. Acids keep it fresh.2022 Domaine des Cotes Blanches Sancerre purchased from Costco for $23.99. Sancerre comes from the Loire Valley, France. I've read that Sancerre is Taylor Swift's favorite wine. The vineyard practices organic farming. They don't use pumps in the winery and rely on gravity systems exclusively. The name “Cotes Blanches” pays homage to the stony white soils gracing the slopes of Sancerre. It has a color of Pale yellow with notes of light flint, plum, peach, and citrus fruit. Round with a nice mineral finish. Pairs with light appetizers, grilled fish, poultry, and goat cheese.Next week, we will have a blind tasting, so the wines will be unknown. Join us to see if we can guess what we are drinking. We will also learn about the wines and their characteristics.

What are some of the significant contributions that Greece has made to the world of wine? How does the Greek volcanic island of Santorini produce wines of stunning depth and freshness at the same time? How are Greek wines shifting the perspective on what's possible for warm climate wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine Konstantinos Lazarakis. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of his terrific book, The Wines of Greece. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What are some of the significant contributions to wine made in Greece? What are some of the unique and complex terroirs found in Greece for wine production? How do Santorini's wines achieve both incredible depth and freshness? What are the hallmark characteristics of Assyrtiko grapes, and how does the wine pair with food? How does the tasting experience of Moschofilero compare with that of Assyrtiko? What should you know about Greece's flagship red grapes, Agiorgitiko and Xinomavro? Which regions are a must-try in your exploration of Greek wines? How was Retsina developed, and why does Konstantinos think it's one of the greatest hopes for the Greek wine industry? How did the Greek financial crisis impact and improve the Greek wine industry? What are some of the opportunities and challenges in the future of Greek wines?   Key Takeaways As Konstantinos observes, Greece was not the first to make wine or even the first to have a God that is dedicated to wine, but we did a lot of things for the first time: the first appellations or regions, sommeliers, wine writers and tastings. For the Greek symposia, the whole format of consuming wine was essential in making sure that symposia were an amazing celebration of the human intellect, and the bringing together of ideas. Konstantinos explains that because Santorini is a volcanic island it has a young soil that's coarse. The vines grow on their own roots, but above ground, it's very windy, extremely hot, so the vines have to kept low on ground to capture a little humidity and be protected from the wind. They trained these vines as baskets by weaving the vine canes over years. Everything that is on the periphery is torn apart by the wind, but then you have only the middle that survives. Every about 30-40 years, the basket gets too bulky, so it's chopped apart and a new cane from the old root system starts a new basket. The root system is four hundred years old. For context, he adds, four centuries ago, Bordeaux was a swamp. Konstantinos says that many people believe that a cool climate wine is superior to a warm climate one. But warm climates can produce amazing wines. Greece has a lot of places that are cold, even more so than the Loire Valley in France. Over the years, the Greeks selected grapes with full flavors at lower levels of alcohol.   About Konstantinos Lazarakis MW Konstantinos Lazarakis MW is the first person in Greece to have passed the notoriously difficult Master of Wine exams. He is the author of Wines of Greece, published by Academie du Vin. As well, he serves as the President of Wines & Spirits Professional Center, General Manager of Aiolos Wines and CEO of Wine Wonders.   Bonus Interview Highlights – Matt Cauz How do I distinguish between sexist, sexy, and sexual writing? What are some strategies you can try to avoid using wine as a coping mechanism? What trends are emerging around generational differences in wine consumption? Why is it important for us to vote with our dollars when it comes to producers accused of misconduct? What are the best wine pairings for different types of chocolate and holiday dinners and celebrations         To learn more, visit https://www.nataliemaclean.com/323.

Tonight we are tasting another hybrid wine. Chambourcin is a French-American hybrid.According to the website Pinot Days https://www.pinotdays.com/chambourcin-complete-guide/ Chambourcin has zero foxy taste or aromas, grows well in hot and humid environments, medium tannins, and high acids. It says it is most similar to a Merlot or Cabernet Franc. It is most popular in Australia, Canada, and the central United States. Flavors of plum, black cherry, herbs, black pepper, chocolate, and some herbaceous notes.Normally is oak aged to tone down the acid and add complexity. Known for pairing with pizza and enchiladas.Tonight, we are tasting a: 2019 Stone Hill Chambourcin purchased at the Winery https://stonehillwinery.com/ for $20.00. It was a Governor's Cup Winner in Missouri. It is fermented on the skins and then aged for one year in French and American oak barrels. It has 13.2% alcohol and 0.2% residual sugar. It has earthy and herbal aromas with notes of dark fruit and chocolate. Fresh acidity and soft tannins. Pairs well with grilled meats, pastas in rich red sauces, and ripe cheeses such as Brie or Camembert.Next week we will have a challenge show and compare a Sancerre to a Sauvignon Blanc from New Zealand: 2023 Wairau River Sauvignon Blanc purchased from Costco for $11.99. Comes from Marlborough, New Zealand. 2022 Domaine des Cotes Blanches Sancerre purchased from Costco for $23.99. Sancerre comes from the Loire Valley, France. I've read that Sancerre is Taylor Swift's favorite wine.

Blindsmagning live på facebook d. 8. januar 2025 kl. 19.00. Smagekasse med 4 "blinde" vine til eventet lige her https://www.kjaersommerfeldt.dk/vin/smagekasser/sampak-blindsmagning-smagekasse-med-podcast-4-flasker/p-1028658/     Se med live på facebook onsdag d. 8. januar 2025 kl. 19.00 her https://fb.me/e/4h9MTP8Qp     …………………   Hvad siger danskernes vinvaner og vinforbrug om os som personer?     Kan man tegne grænser mellem den normale forbruger og det mere nørdede segment uden at træde nogen over tæerne?     Hvordan forholder det sig med køn og vin og hvordan har Anne Glad det med at tilhøre et særligt segment indenfor vinens verden?     Hvilken vinoplevelse har været Annes mest mindeværdige?       Vi smager på   1. Loire Valley, ANJOU Blanchttps://www.chateaudeplaisance.com/anjou-blanc     2. Katharina Wechsler, Rheinhessen, Riesling Morstein 2023     ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Send us a textFan-favorite Franklin Johnson returns to our podcast, bringing with him tales of family, adventure, and the much-anticipated Big Brag 2025 event. We kick things off with a choice between Cycling Men of Leisure whiskey and a treasured Suntory 12-year whiskey—a gift from Franklin's wife, Heather. As we toast to good times, Franklin updates us on his growing family, including the timely arrival of their newest addition, Ari. From enjoying family vacation videos to admiring Heather's flawless hair in recent photos, our conversation is filled with warmth and laughter.Our journey takes a leap across the globe, as we explore the vibrant streets of Cancun, serene cenotes, and Mayan pyramids of the Yucatan Peninsula. Excitement builds as we discuss upcoming international cycling trips to Croatia and the Loire Valley's vineyards and castles. As we reminisce about past events like the rainy yet enjoyable Spring Tune-Up, we can't help but anticipate the 45th Big Brag event. A special shoutout goes to our supporter Scott Garwick, urging listeners to register under the team name Cycling Men of Leisure, ensuring they don't miss out on the midnight deadline for registration savings.The episode is a delightful tribute to Georgia's towns, where we embark on a geographical trivia journey starting in Rome, Georgia. From exploring its historical significance and vibrant local scene to discovering hidden gems like Berry College and Fainting Goat Vineyards, we immerse ourselves in the charm of Georgia. Our exploration includes NASCAR history in Dawsonville and Toccoa's breathtaking falls, creating a vivid tapestry of stories and cycling routes. With a sprinkle of humor and camaraderie, we celebrate the simple pleasures of cycling, community, and the joy of embarking on this memorable journey together. We will be back Support the showEmbarking on a journey of camaraderie that spans years, Adam and Michael have cultivated a deep friendship rooted in their mutual passion for cycling. Through the twists and turns of life, these two friends have pedaled side by side, weaving a tapestry of shared experiences and good-natured teasing that only solidifies the authenticity of their bond. Their cycling escapades, filled with laughter and banter, are a testament to the enduring spirit of true friendship. Whether conquering challenging trails or coasting through scenic routes, Adam and Michael's adventures on two wheels are a testament to the joy found in the simple pleasures of life. If you're on the lookout for a podcast that captures the essence of friendship and the thrill of cycling, look no further. Join them on this audio journey, where they not only share captivating stories but also invite you to be a part of their cycling community. Get ready for a blend of fun tales, insightful discussions, and a genuine celebration of the joy that comes from embracing the open road on two wheels. This podcast is your ticket to an immersive and uplifting cycling-centric experience. and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/http...

DEFENDANT: CELINE DION!!! EVIDENCE: Domaine Delaporte Sancerre, Loire Valley, FR SCENE OF THE CRIME: The Universe -- *DISCLAIMER* This episode includes cringe-worthy segments of terrible singing. If you have sensitive ears (or stomachs) please be advised.   Happy Birthday, Judge Topher!!! That's right, it is Tophermas Day! It's all downhill from here for the rest of December. BUT to celebrate the season, we are drinking our fanciest wine yet in honor of your favorite Judge's Fairy God-Diva, the greatest singer in the world, the incomparable Celine Marie Claudette Dion! Join us as we deep dive into the life of this beloved icon, from young ingenue to global superstar. Aaaaand... Because it is the most wonderful day of the year, be sure to check out the special Sidebar "Companion Episode" we so graciously gifted you all, set to air on Christmas Day! *SPOILER ALERT* We were already drunk when we started recording, so you are guaranteed to have a lot of fun listening to us make absolute fools of ourselves! You're welcome!

This episode features a live audience conversation at The Vine Club in Atlanta with Thibaut Marquis, the North America Export Manager for Maison Louis Jadot. Thibaut is originally from the Loire Valley in France, but he has lived in several countries, including South Africa, Argentina, and Canada, before living in the United States for the past 15 years. He has been working in various Sales Management positions for US wine importers (Terlato Wines' Burgundy division, Wilson Daniels), and international wineries (Familia Torres, Les Dauphins, Jaillance, David Family). He joined Maison Louis Jadot in 2022 and is now based out of New York City. Passionate about the wine industry as a whole, Thibaut has also completed his WSET Diploma, so he brings a wealth of experience but also knowledge to this role that essentially serves as a bridge between the winery in Burgundy and their importers. We enjoyed some incredibly special wines from their vast portfolio during this recording session, and it was a study and showcase of how these wines are so connected to the vineyards. We opened the mic at the end of the show to our guests from the Atlanta wine community, and we explored so many topics that impact all levels of the wine industry. Recorded LIVE at Vine Club on November 19, 2024 sponosored by Kobrand and Tower Beer, Wine & Spirits. --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

In this episode, we're joined by Vince Anter, host of V is for Vino, for his third appearance on the show. Vince shares insights from his newest episodes, taking listeners on a journey through Burgundy and the Loire Valley—two of France's most iconic wine regions.In Burgundy, Vince dives into the region's understated charm, from the limestone vineyards of Chablis to the rolling hills of the Mâconnais. He highlights how family-run producers focus on their land, creating wines that express the purity of terroir. Vince also explains the distinctiveness of Côte d'Or, where world-class Pinot Noir and Chardonnay thrive, and why lesser-known areas like the Chalonnais offer exceptional value.We then head west to the Loire Valley, a region brimming with diversity. Vince explores Muscadet's coastal freshness, the versatility of Chenin Blanc in Anjou and Saumur, and the savory beauty of Cabernet Franc from Chinon and beyond. He emphasizes how the Loire combines terroir-driven wines with remarkable value, making it a must-know region for every wine lover.Throughout the conversation, Vince shares stories from filming V is for Vino, his approach to educational content, and even a viral moment involving a misunderstood wine opener. Whether you're planning a trip to France or just exploring its wines, this episode is packed with takeaways.Listen now and learn:What makes Burgundy's wines—and its culture—so unique.How Loire Valley wines balance value, complexity, and diversity.Vince's tips for finding standout bottles at every price point.Chapters:00:00 Welcome to the Vint Podcast00:35 Coravin Giveaway Announcement01:21 Upcoming Episodes and Housekeeping01:32 Introducing Vince Anter02:50 Wine Education with Vince04:19 Top Wine Books of 202407:24 Interview with Vince Anter10:41 Exploring Burgundy with Vince30:36 Old Money in Wineries31:21 Impact of Climate Change on Winemaking32:32 Consumer Trends in Wine33:43 Exploring the Loire Valley36:52 Muscadet: The Underrated Wine42:56 Cabernet Franc from the Loire49:41 V for Vino Updates and Achievements54:51 Short Form Content Success01:00:19 Holiday Wine Plans01:01:53 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

This episode features an in-person conversation with Xavier Amirault, Owner and Winemaker of Domaine Amirault located in Saint-Nicolas-de-Bourgueil in the Loire Valley. Domaine Amirault's Clos des Quarterons is a 92-acre vineyard and it has been in the Amirault family for six generations. The estate is 100% certified organic by Ecocert and certified biodynamic by Demeter. Xavier was visiting Atlanta for the first time as his wines are new to the state of Georgia thanks to Vineyard Brands and Republic National Distributing Company and Vineyard Brands. The night before we recorded together, we enjoyed a BYOB meal at Canton House on Buford Highway in Atlanta, GA pairing dishes with his wines, and it was so fun to hear his reaction to meeting the Atlanta wine community for the first time. He even had a chance to visit a winery just north of Atlanta during his visit, which he reflects on with such a beautiful realization at the end of the episode. We talk about his methods of farming 58 small plots based on soil diversity, and he also describes how he chooses an aging vessel, whether that is concrete vats, barrels, or amphora, based on soil type and age of the vines. You can visit www.domaineamirault.com/en/domaines/le-clos-des-quarterons and follow @closdesquarterons on Instagram. Recorded LIVE at The Vine Club on November 15, 2024, with generous support from Vineyard Brands and Republic National Distributing Company. --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Send us a textWhat if your next favorite wine is a delightful $8.99 bottle from Trader Joe's? Prepare to meet La Chateau Chinon 2023, a captivating Cabernet Franc hailing from the storied vineyards of Chinon in France's Loire Valley. We'll explore how this underappreciated grape, often overshadowed by its more famous relative, Cabernet Sauvignon, stands out with its robust AOP classification. Our chat reveals fascinating tidbits about its rich history and contribution to the wine world, courtesy of the GCF Group JP Chinette, one of France's largest wine exporters.Get ready to experience a tapestry of flavors as we savor this vibrant wine's red fruit notes and intriguing spices. Imagine pairing this wine with comfort food or enjoying it during a Netflix binge—it's versatile enough for both. Our tasting notes reveal hints of green pepper, raspberry, blackberry, and more, capturing the essence of this charming Cabernet Franc. Pour a glass and let us transport you to the heart of French winemaking tradition, all from the comfort of your couch.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

What's it like to road trip through France with older teens? In Adventures in France: A Road Trip with Older Teens, host Annie Sargent chats with guest Emily Whimster, a New Zealander living in Australia, about her 18-day adventure across France and Italy with her partner and two older teens. From breathtaking landscapes to unique activities, their journey is full of excitement, challenges, and plenty of family fun. Get the podcast ad-free Emily shares how they started in Paris before driving through Normandy to visit the D-Day beaches and the Caen Memorial. They explored castles in the Loire Valley, including an unforgettable hot air balloon ride over Château de Chenonceau. Their road trip continued to Bordeaux, with a stop at the iconic Dune du Pilat for hiking and paragliding. In Chamonix, the family embraced the Alps with tandem paragliding, hiking, and even watching the Olympic torch relay. Emily recounts her partner's daughter's dream of lounging on a Mediterranean beach, fulfilled at the stunning Eden Plage near Menton. They also made time to see the Tour de France's thrilling hill climb stage in Italy, where they had a chance encounter with an Australian team manager. Emily reflects on the joys of flexibility in their travel style, the benefits of renting a car, and lessons learned about French culture, like how to navigate markets and order decaf coffee. Throughout the episode, Annie and Emily offer practical advice and plenty of laughs. Whether you're planning your own family road trip or dreaming about future travels, this episode is packed with inspiration. Listen to Adventures in France: A Road Trip with Older Teens for insights, travel tips, and stories that capture the magic of exploring France with older kids. Don't miss it! Table of Contents for this Episode Today on the podcast Suport the Podcast Bootcamp 2025 Magazine part of the Podcast Introduction and Guest Welcome Planning the French Road Trip Style of Travel Exploring Normandy and Loire Valley Hot Air Ballooning Adventure Bordeaux and Dune de Pilat How to order beverages in France Lesson Learned with Toilets Dune du Pilat Impressions Exploring Arcachon: A Relaxing Beach Town Experiencing Lyon's Fête de la Musique Tour de France: A Hill Climb Adventure Mont Blanc Cable Car and parapenting Beach Days and Running Adventures Running from Monaco to Menton French vs Italian road signs Anything Not Recommended? Thank you Patrons Support Elyse VoiceMap Tours Reviews Itinerary Consultations for 2025 Igor, the Retired Guide Dog Notre Dame French Politics Next week on the Podcast Copyright More episodes about family travel in France

Pascaline Lepeltier is the most knowledgeable, influential, approachable, awarded, hard-working, person in wine today. She has graced the airwaves of The Grape Nation many times, if it was up to me, I would have her on every week! A native of the Loire Valley, destined to become an academic in philosophy, Pascaline shifted to wine, to became a Master of Wine, a Sommelier, Un des Meilleurs Ouvriers de France - Sommellerie”, she won the Best French Sommelier, produces Chepika wine in the Finger Lakes with Nathan Kendall, and just placed 2nd in the Best Sommelier in Europe, Africa and Middle East, to name a few accomplishments along with author. Pascaline Lepeltier is a partner at Chambers in NYC and just released the English version of her new book “1000 Vines, A New Way to Understand Wine”.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Jon Bonné is an erudite observer of food and culture trends and the author of many books, including the monumental, two-volume The New French Wine. In this episode, we talk about what Jon's been eating, drinking, and writing about in the world of restaurants, wine, and food culture. We discuss the many perceptions of the “wine bar,” and we dive into some of Jon's restaurant reporting at Resy, where he serves as managing editor. Also on the show we hear from Leila Heller talking about her new book, Persian Feasts: Recipes & Stories from a Family Table.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. More From Jon Bonné:This Is TASTE 213: Jon Bonné [TASTE]10 Changes That Defined the Last Decade of Dining in America [Resy]Is Oregon Wine's True Soulmate the Loire Valley? [PUNCH]A Good NA Martini Is Possible [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome Claire Marie! Today, I'm welcoming former guest Claire Marie back to the podcast. Claire Marie is raising 3 boys with her Irish husband in Ireland. However, Claire Marie is French and today she's sharing her very special memories of celebrating Christmases in the French Countryside as a very large, very Catholic, and not very wealthy family of 10. In addition to their private Christmas traditions, Claire Marie shares about the massive Christmas dinners in her grandmother's home, where she would visit with over 100 cousins – and where she watched her grandmother make a very special chocolate chestnut cake. This is an utterly delightful and charming episode full of smiles and great memories and some wisdom as well. Thanks for tuning in and Merry Christmas - Joyeux Noël! Highlights Long dark days and the magic of Christmas WHY? No Santa (Le Père Noël, in French) and very few presents Christmas in a large Catholic family Midnight mass Feasts! Christmas Eve Dinner, the traditional Christmas meal, and different desserts Shoes under the Christmas tree Celebrating with over 100 first cousins! Peeling chestnuts at her grandmother's beautiful wooden dining table for Chocolate Chestnut Cake Christmas in French households vs. Irish households (where Claire is raising her family) Provence – the Christmas town scene with Santons characters Claire's approach to the Advent calendar Christmas Day: “It's the contrary of running everywhere and doing all the things” Listen to Claire Now Listen to Claire Marie's Original Episode: 26 Tales in the French Countryside Claire Marie's Storied Recipe https://thestoriedrecipe.com/russeroles-bugnes-lyonnaises Related Episodes Related Recipes Partial Transcript Becky So if people have listened to your original episode, which I'm going to link to in the show notes, in case they haven't because it's delightful, it's delightful. Claire Marie Thanks in a while. Becky Uhm, remind everyone what region of France you grew up in?. Claire Marie So I moved a lot, but I always say I from the Loire Valley, so it's not necessarily the place most people know, like the South of France, but it's definitely a place people should know about. It's also the Valley of the Kings and every time I go back there's more to see that I haven't had time to see. It so very very French. Like in really, the sense of France is there. And so that's just the Loire Valley. It's kind of in the middle... France is is big but not as big as the US, but big enough for a European country. And so yeah, people don't necessarily know where. Becky It is, and it's one of the most picturesque, picturesque parts of France? Claire Marie Oh yes. Yeah, and it has the perfect climate or weather. And yeah, like it's cold in the winter, but it's warm in the summer and you always have like a nice fresh air. It's really really nice and I do love going back every summer. Becky So, paint us a picture. You said the weather was cold - it would be maybe snow? Paint us a picture of what it was like in December or at Christmas time in the Loire Valley or the Valley of the Kings? Claire Marie Huh, uhm, so it can go down like it's very cold. It is, I guess, all a matter of in relation to other countries, but like you definitely definitely have your gloves on and hats on and you would be hoping for the snow because we're quite far, we are very far from the mountains, so snow is never given and it would be like a rare treat if it snows right around Christmas. Like you, you know, you'd have probably couple of days of snow, but it could be anytime during the winter so I don't actually remember a white Christmas. Becky Never a white Christmas. Claire Marie I don't think we ever actually had a timely snow for Christmas, but it's definitely very, very cold. I especially remember going to school freezing in...

Hello and welcome to Episode 166 with Chris and Ellen, who are YouTubers, travel creators and friends of mine who I met this year at TravelCon. They are based in Asheville, and a caveat for this episode is that this was recorded before the devastating floods this year, so please bear in mind some of the information relayed may not be true anymore, which is super sad. However, this is a fun episode with lots of laughs, tips, travel content ideas and a new launch of their product, Apear. This is a sustainable travel blanket found on the link below. In this conversation, Chris and Ellen discuss their travel experiences and their love for Asheville, North Carolina. They talk about the unique characteristics of Asheville, such as its artsy and hippie vibe, its music scene, and its reputation as a beer city. They also touch on the myths and legends surrounding the Appalachian Mountains and the ghost tours in Asheville. Chris and Ellen share their childhood travel experiences and how they developed a love for exploring new places. They discuss their travel philosophy, which includes a mix of budget travel and splurging on bucket list trips. They also talk about their work-life balance while traveling and the activities they enjoy, such as taking walking tours, visiting museums, and exploring local coffee shops and thrift stores. Chris and Ellen discuss their favorite travel destinations, including France and Scotland. They talk about the different regions of France they have visited, such as Normandy, the Loire Valley, and Alsace. They appreciate the food, culture, and slow pace of life in France. In Scotland, they enjoy exploring the west coast, including Loch Lomond and Inverness. They mention the NC 500 and the Hebrides as popular destinations in Scotland. They also share their experiences at the Olympics and their love for competitive sports. Ellen and Hammo discuss their favorite cities and regions to visit, including Edinburgh and Glasgow in Scotland, New England in the United States, and Prince Edward Island in Canada. They highlight the unique characteristics and attractions of each place, such as the mix of grit and academia in Edinburgh, the gothic architecture and live music scene in Glasgow, the colonial charm and seafood of New England, and the beautiful landscapes and historic sites of Prince Edward Island. They also discuss their methods of documenting their travels, including voice notes and filming videos for their YouTube channel. Ellen and Hammo discuss their approach to travel and the importance of enjoying the moment. They emphasize the need to balance content creation with personal experiences and memories. They also share their house-sitting experiences and how it has allowed them to save money and have unique travel opportunities. They discuss their travel philosophy and the types of travel they enjoy, as well as their upcoming travel plans. In this final part of the conversation, Chris and Ellen discuss their favorite countries, places they didn't like, favorite landmarks, and their advice for nervous travelers. They also share their favorite places to drink coffee and discuss the importance of stepping out of your comfort zone and embracing new experiences.Apear - A Sustainable Travel BlanketAmazonChris and EllenYouTubeInstagram

Hello wine friends, and welcome back! We're thrilled to welcome Vince Anter, the founder behind the acclaimed independent wine series, V is for Vino, where Vince takes us beyond the bottle, exploring the culture, history, and winemaking philosophies that shape some of the world's most iconic wine regions. Join us as Vince shares his journey into creating this celebrated series, the challenges he's overcome, and unforgettable stories from his travels. We'll also get an exclusive sneak peek into his upcoming episode on France's Loire Valley, renowned for its diverse wines, stunning landscapes, and legendary castles. Plus, don't miss his passionate take on Chenin Blanc and the hidden gems of the region. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!   If you want to skip ahead: 4.00: How wine Inspired Vince's Journey 6.00: Early plans for the wine club and the start of V for Vino 14.05: The upcoming Loire Valley podcast episode 14.30: Value and diversity of Loire Wines 17.30: Versatility of Chenin Blanc in detail 16.17: The boom of Chenin Blanc in California 29.30: Discovering the depth of Muscadet and the different Crus 24.30: Loire Valley's Rosé styles 27.00: Cabernet Franc's Terroir Expression 32.00: Sauvignon Blanc and Gamay from Touraine region 33.10: The Castles of Touraine 36.40: Why you must visit Nantes 38.44: Cycling along the Loire River 42.34: Domaine Huet and Nicolas Joly - the big names in the Loire   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

What wine is best for Thanksgiving? That is a hot topic at this time of year, and I have seen many answers to that question. In the past we have enjoyed Chardonnay and Pinot Noir with our Thanksgiving meal, but what if you want something different? Tonight we will taste several typical Thanksgiving foods with our wines to see if we can find a perfect pairing. Tonight, we taste:2021 Domaine Fillastreau. This is a Saumur from the Loire Valley, purchased from Sarasota Wines for $22.95. A rich, luscious wood-matured wine, this is dense and smooth. Honey and crisp apple come together in this ripe, full wine with its total freshness at the end. Drink the wine from 2023. Organic and biodynamic. 2022 Quinson Cotes de Provence, purchased from Trader Joes for $8.99. Cellar Tracker says light salmon colored, peaches and cherry aromas. Strong earthy mineral base. Light peach and good zip. 2021 Octopoda Pinot Noir purchased from Costco for $7.99. It received a 91 from the Wine Enthusiast. It has 14.5% alcohol. Fresh and fruity aromas of black raspberry, red flowers and star anise. This ripe and well-rounded wine offers palate-warming plums, strawberries and cherries on a relatively soft texture, with accents of vanilla, clove and cedar from oak. Next week The wines we will taste include: 2023 Foncastel Picpoul De Pinet. This Languedoc, France wine was purchased at Trader Joe's for $8.99. 2022 Pacific Rim Riesling. Purchased from Costco for $7.89. 2022 Le Grand Noir Chardonnay purchased from Costco for $9.99.

Hello, wine friends! In this episode, I'm thrilled to introduce you to Canned Wine Co., a brand making waves by doing things differently. Instead of the usual bulk production, Canned Wine Co. sources premium single-varietal wines from Europe's top vineyards, putting quality first. Recently, I had the chance to visit the stunning Loire Valley, where I met winemaker Lionel Gosseaume and tasted his premium Gamay—first from the bottle, then from the can. The incredible part? You could barely tell the difference! I even joined the harvest, witnessing the dedication that goes into each grape, and now I want to share that experience with you. To dig deeper into the art and science of quality wine canning, I'm joined by Ben Franks, co-founder of Canned Wine Co. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.09: Becoming a wine entrepreneur and Camel Valley's influence on Ben's journey 05.25: Early wine influences 07.21: The creation of Novel Wines 10.00: The leap into creating Canned Wine Co 12.25: Challenges of canning premium wines 15.32: The tiny PH limits for canning wine and problems with Savignon Blanc 19.38: A 2 year shelf life on the cans 22.26: Choosing the varietals to go into can 26.08: Discovering the Gamay of Lionel Gosseaume - a Loire Winemaker 28.50: Old Vine Gamay 30.09: Comparing Gamay from Loire and Beaujolais 31.59: Food pairing with Canned Wine Co Gamay 35.14: Experience of comparison tasting the same Gamay from bottle and can out of glass 37.31: Sauvignon Blanc paired with the Loire Valley Goat's Cheeses 38.24: The wine region for Sauvignon Blanc: Oisly 42:48: Ability for wine expiration with several Canned Wine Co wines 44:19: Sustainability of canned wines 45:38: Technical understanding of how to can wine 48.13: The design of the labels 51:09: The benefits of pouring canned wine into a glass to enhance its flavor and aroma. 53.18: Addressing myths on the quality of canned wine Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Chianti is the most popular Italian wine. It is mostly made from the Sangiovese grape, but is normally a blend. How does it compare to a Sangiovese wine? Tonight we will find out. In a prior show we did a Chianti tasting. I love Chianti and I believe I liked all three wines we tasted that night. It is normally made from a blend of grapes, but is mostly made from the Sangiovese grape. It comes from the Tuscany region of Italy. Sangiovese produces a wine that is medium in body, has medium to high acid and medium to high tannins.You can pick out a Chianti Classico by looking for a black roster on the label. This means the wine comes from the classic region known for the production of Chianti.Sangiovese wine from California is more fruit-forward and is known for having more floral aromas. If drinking a wine by itself, you may prefer the Sangiovese, but I believe Chianti is more of a food wine.Tonight, we taste:2018 Carpineto Chianti Classico, purchased from Costco for $19.99. This wine was rated a 93 by the Wine Spectator and a 92 by the Wine Enthusiast. Made from Sangiovese and Canaiolo (Merlot like grape with soft tannins and bright acid) and other red grape varietals. Aged in Slavonian and French oak barrels for at least a year. 13.5% alcohol. Serve at 64-68 degrees in a decanter. Tastes of tar, stone, and umami of mushrooms, seaweed and soy sauce before sour cherries and cranberries emerge. Palate has black cherries, blackberries, milk and dark chocolate, bitter orange. Long finish. Pair with game and roasts. 2016 Idle Sangiovese purchased from Wine Styles for $37.00. Aromas of licorice, smoke, violets, herbs, and cherry. Pair with spaghetti, roasted vegetables. Comes from Knights Valley AVA in Sonoma. Picked in the early morning fog, transported to the winery in the back of a flatbed. Hand sorted at the winery, destemmed, cold soaked for 4 days. Fermented for 2 weeks with punch downs done 3 times/day. Aged 16 months in 30% new (medium-long) toasted French oak barrels, 70% aged in French oak. Blended with 3% Merlot. Next week The wines we will taste include: 2021 Domaine Filliatreau. This is a Saumur, Loire Valley purchased from Sarasota Wines for $22.95. 2022 Quinson Cotes de Provence. Purchased from Trader Joes for $8.99. 2021 Octopada Pinot Noir purchased from Costco for $7.99.

In this episode of The Pour with Adam Montiel, Adam takes you deep into the heart of the Loire Valley, where he sits down with Alex from Domaine des Huards. This historic estate, founded in 1846, has been lovingly passed down through seven generations of winemakers. Alex shares the vineyard's incredible journey, their embrace of organic and biodynamic farming since 1998, and the story of the rare Romorantin grape, a varietal with roots tracing back to King François I. Dive into this candid conversation about sustainability, legacy, and the enduring charm of French winemaking, blending tradition with innovation. Adam and Alex spill it all—talking about family, wine, and the passion that keeps this cherished tradition alive.Tune in to hear about what makes Domaine des Huards a true gem, the philosophy that drives their natural winemaking, and why Romorantin is a grape you need to know. Whether you're a wine lover or just curious about the people behind the wine, this episode has something special for you.Links for the Guest:Visit Domaine des Huards: WebsiteFollow Domaine des Huards on Instagram: @domainedeshuardsWhere We Stayed:Les Sources de Cheverny: Website********For info on Tin City Distillery's Private Barrel Club Click Here***********The Pour is recorded, edited, produced, and hosted by Adam Montiel. Follow Adam on Instagram @AdamOnTheAir and check out his daily podcast Up + Adam as well as Where Wine Takes You. To connect with Adam, learn more, or for Spotify or other pod links, visit AdamMontiel.comAbout ‘The Pour with Adam Montiel':In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks'. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area's producer's grew, soon Adam's interview's covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour' with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Original Music, ‘Come Alive' by Dan Curcio and Moonshiner Collective Moonshiner on Spotify HEREFollow Adam on Instagram HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com

Are you curious about discovering hidden treasures in France? In this episode of Join Us in France, titled Hidden Gems of the Loire Valley, host Annie Sargent chats with guest Paul Gulesserian to explore some of the lesser-known châteaux and picturesque villages in this beautiful region. Get the podcast ad-free Paul, a proud Francophile and recent French citizen, shares his adventures as he and his husband Florian venture through the Loire Valley. Rather than focusing on the well-known châteaux, like Chambord and Chenonceau, they explore lesser-known gems such as the Château de Brézé, Château de Montreuil-Bellay, and Château de Brissac. Each one offers something unique, whether it's underground tunnels at Brézé or breathtaking views at Montreuil-Bellay. Paul's enthusiasm for exploring the charm and history of these often-overlooked sites brings the Loire Valley to life in a fresh and inspiring way. From their cozy stay at Domaine de Mestré to their adventures biking through troglodyte villages and sipping local wines, this episode is filled with travel tips and personal insights into life in France. Join Annie and Paul as they delve into the magic of these hidden gems. Don't miss out on this fun and informative episode—tune in now! Table of Contents for this Episode Today on the Podcast Podcast Supporters Magazine segment Bootcamp 2025 Annie and Paul Exploring the Loire Valley French Citizenship and Travel Experiences Planning and Starting the Loire Valley Trip Château Visits and Local Discoveries Tips for Driving in France Saumur Château de Saumur, Musée des Arts Décoratifs et du Cheval Château de Brézé Château de Montreuil-Bellay Ticket prices Biking on Day 2 Domaine des Amandiers Exploring Montsoreau and Its Modern Art Chateau Discovering the Abbaye Royale Fontevraud Chinon and the Challenges of Google Maps for Biking Biking Advice Château Adventures: From Riveau to Brissac Food in the area Château de Langeais Château de l'Islette Château D'Ussé Château de Brissac Angers Château de Speran Don't ignore the Tourist Office Restaurant Recommendations Sharing Tips about Living in France Thank you Patrons Annie's Tours Annie's Itinerary Consultations Self-guided GPS tours on the VoiceMap App Phone Safety Next week on the podcast Copyright Hotels to consider in the Loire Valley More episodes about the Loire Valley

In this episode, we talk about one of our favorite areas for wine in the world: the Loire Valley. If you are looking for exquisite Sauvignon Blanc, Chenin Blanc, Cabernet Franc, or Muscadet this place has it all. With over 600 miles of wine country along the river for which it is named there is a historied past of grape planting and winemaking. Julie pours a classic Chinon (aka Cabernet Franc) from the region and tells you all about their winery. We sip along as Allie details how the Loire Valley developed and changed over time and continues to produce quality wines across the centuries. Julie finishes the pod with a quintessential description of the Loire from a famed wine distributor. After his description, you will put the Loire on the top of your next wine travel destination. Grab a glass of something Loire-inspired and join us! Cheers! Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

The Cabernet Sauvignon refresh was episode 535, so I thought that on the heels of that it was time to do a refresh Cab Sauv's parents. This week is the Cabernet Franc refresh and next week will be Sauvignon Blanc, so you can have the full picture of the parents and the offspring.  Cabernet Franc is an underrated grape and things seem to be changing rapidly with it these days. In the past, it has often been used purely as a blending grape, except in the Loire Valley, but today it's taking center stage. Producers and wine drinkers have realized that if the best wines of Château Cheval Blanc on the Right Bank of Bordeaux, have a higher proportion of Cabernet Franc, maybe there is something to this grape that should be explored.    Although Cab Franc still doesn't have widespread popular acclaim, it is extremely important in the wine world. Today –it  grows everywhere from France, Italy, the United States, Chile, Argentina, Canada, Hungary, Washington State, Croatia, Israel, South Africa, Turkey, Slovenia, Uruguay, and more. Plantings are growing and I see a bigger future for this grape.    In this show I cover: The origins and DNA of the grape Cab Franc in the vineyard Aromas and flavors Regions: France: Loire, Bordeaux, Southwest France Italy: Veneto, Friuli Venezia Giulia, Bolgheri Hungary: Villány Canada United States: Finger Lakes, Long Island, Virginia, and a little bit on Napa, Sonoma, and Washington South America: Argentina, Chile I cover food pairings and serving temperatures too.     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes      

This week Sam updates you on a recently published report on whether wine is good or bad for you, one of the smallest harvests in France in a century, Alpha Estate's acquisition of Boutari Winery in Greece and the start of harvest in Virginia, New York, Washington State, Oregon and the Loire Valley. Read the transcript of this article at https://www.jancisrobinson.com/articles/alcohol-health-debate-frances-tiny-harvest-alpha-estate-buys-boutari-santorini.

Design, mon beau design, de quelles valeurs es-tu porteur ? La 5ème édition de France Design Week aura lieu en région Centre-Val de Loire du 18 au 30 septembre 2024, sur le thème « Simplicité ! ». Ce festival national du design a pour objectif de sensibiliser le grand public, en mettant à l'honneur tous les champs du […] L'article La Méridienne – La France Design Week Loire Valley – Aurélie Minois, Régine Charvet Pello est apparu en premier sur Radio Campus Tours - 99.5 FM.

Planning a visit to the Loire Valley in France? We have the perfect 3-4 day Loire Valley itinerary including where to stay, the best chateaux in the Loire Valley to visit, fun activities to do other than castle hopping, when to go, and more!   For more information, you can check out my detailed itinerary and guide here: https://francevoyager.com/loire-valley-itinerary-in-3-days/   PS- Want to skip over our intros and chitchatting to get right into the Loire Valley? Jump to 13:25.    We started a Substack: Follow for updates, free and paid posts, and future minisodes! Subscribe here! Traveling to France? Check out our Facebook Group called France Travel Tips to ask/answer questions and learn more! Don't forget to follow along! Instagram: https://www.instagram.com/worldwidehoneymoon Facebook: https://www.facebook.com/worldwidehoneymoon TikTok: https://www.tiktok.com/@worldwidehoneymoon World Wide Honeymoon Blog: https://worldwidehoneymoon.com France Voyager Blog: https://francevoyager.com Subscribe to the World Wide Honeymoon blog here for monthly updates and tips + get our FREE trip planning guide: https://www.subscribepage.com/o4e5c2

This is an encore presentation of a wonderful show I did with Serge Doré, importer of French wine (and American via Quebec…) and friend of the podcast, joins us to talk about the Loire Valley. It's especially relevant for those of you who are part of the Wine Access/WFNP wine club, as the "All Serge, all the time" shipment is heading your way soon!  Photo: Serge Doré. Credit: Wine For Normal People   Serge has been visiting the Loire since 1985 and has seen its evolution over the decades. He joins to give us the world of Loire from his perspective, humanize it with stories of producers he imports and some he has just met, and tell us what we can expect from this sometime confusing but wonderfully beautiful and diverse French wine region.   Serge's wines will are available in New England and New York, and on Wine Access! Some of his producers we mention are: Pascal et Alain Lorieux    Domaine Bourillon Dorléans “La Coulee d'Argent”   I love Serge! Having him on is such a pleasure and I hope you enjoy his insights as much as I do. Check out his site to see his selection of wines  

Send us a Text Message.Bertrand, a former soldier, and Lise, a Parisian sommelier, relocated to Montlouis-sur-Loire in 2003 and now produce some of the region's finest wines. Sébastien David family's estate  in St. Nicolas de Bourgueil dates back to 1634, specializes in Cabernet Franc. These are two of my favorite producers. The wines are on the list of Michelin Star restaurants around the world and you will be shocked at how affordable they are! Check out the links below for more info.https://www.domaine-jousset.frhttp://www.drinkokwines.com/sebastien-davidCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Get ready for an inspiring and down-to-earth episode of the Weinnotes Podcast as we sit down with Alban Debeaulieu, the talented winemaker behind Abbott Claim in Oregon's Willamette Valley. Join us as Alban shares his incredible journey from his roots in France to becoming a key figure in the Oregon wine scene.In this episode, Alban opens up about his early influences in the Loire Valley, where his family's passion for wine ignited his curiosity and love for viticulture. He reminisces about visiting wineries with his grandparents, who were small-time wine collectors, and how those experiences laid the foundation for his career in winemaking. Alban's journey is marked by a deep appreciation for the cultural and historical significance of wine, something he carries with him in his work at Abbott Claim.Discover how Alban's path led him to Burgundy, where he studied viticulture and winemaking, and met his wife. Alban shares fascinating stories of his early years in Oregon, working with renowned wineries like Domaine Drouhin and White Rose, and how those experiences shaped his approach to winemaking.Alban's story is one of serendipity and connection. From a chance recommendation by Veronique Drouhin, to his transformative meeting with Anthony Beck of Abbott Claim, Alban's journey is filled with meaningful relationships and pivotal moments. He discusses the challenges and triumphs of building Abbott Claim.Listeners will be captivated by Alban's thoughtful reflections on the differences between the French and American wine industries. He delves into the cultural nuances that influence winemaking in both regions, offering a unique perspective on the craft and its evolution. Alban's humility and passion shine through as he talks about his commitment to producing wines that express the true essence of their terroir.Tune in to hear Alban Debeaulieu's full story and learn more about the magic behind Abbott Claim. This episode is a testament to the power of following your passion, embracing new opportunities, and the rich tapestry of experiences that define the world of wine. Don't forget to subscribe and join us for this unforgettable conversation!

In tonight's story for sleep, enjoy a moonlit escape to the Loire Valley in France, "The Valley of Kings" with over 300 chateaus. Explore moonlit vineyards, lavender fields, and secret river trails before settling into a luxurious suite in a centuries-old chateau. Let your imagination whisk you away with this sleepy tale. It's time to dream away. Original Story, Narration, Production, and Music by Michelle Hotaling, Dreamaway Visions LLC 2024 All Rights Reserved Check out my new podcast, Meditation Tides, for guided meditations and let the tides of your breath bring the tranquility you deserve. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/meditationtides/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Michelle's Sanctuary is a place where you may enjoy high quality relaxing stories for sleep and guided sleep meditations completely FREE with a focus on mental vacations, sleep hypnosis, manifestations, and using your imagination to enjoy relaxing adventures before bedtime. Grown-ups deserve bedtime stories too! This channel was started with the intention of helping others find balance, a good night's rest, and stay aligned with aspirations and goals in life. We are all part of this human existence together and the more than we become mindful individuals, the better we make this world and our personal experiences in this world. Having firsthand experience with anxiety, insomnia, and a strong desire to connect with my higher self and live my best life, I have tailored these recordings in ways that I have personally found helpful. This channel is not a replacement for consultations with a doctor or medical professional but can help you find more balance and a healing night's sleep. I always welcome comments, feedback & suggestions. ................................................. Social media & Contact Information - Interact with Michelle here : TWITTER: http://twitter.com/michsanctuary INSTAGRAM: https://instagram.com/michellessanctuary FACEBOOK: https://www.facebook.com/michellessanctuary/ TIKTOK: http://www.tiktok.com/@michellessanctuary Email: michellessanctuary@gmail.com If you would like to support this channel and help keep new content coming: https://www.paypal.me/michellessanctuary https://www.venmo.com/michellehotaling https://www.buymeacoffee.com/michsanctuary --- Support this podcast: https://podcasters.spotify.com/pod/show/michelles-sanctuary/support

When you've ticked off those must-see sites on your list – the Palace of Versailles, Mont-Saint-Michel in Normandy, a dazzling little island that makes you feel you have stepped back centuries, the Louvre, the world's most visited museum and the sun-kissed French Riviera, the boulevards of Paris and the majestic castles of the Loire Valley - there are a million more thrilling sites and places to discover – prehistoric caves, troglodyte villages, the steep cobbled streets of Saint-Emilion in Bordeaux, the medieval town of Annecy in Haute-Savoie and Claude Monet's house and garden in Giverny, Normandy. So let's talk about how you'll get there…  Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!