Podcasts about Oyster bar

683. Joining us today is historian and curator Theresa McCulla to discuss her book, Insatiable City: Food and Race in New Orleans. A 2025 James Beard Award nominee and named a Smithsonian Best Book of the Year, Insatiable City uncovers the complex, dual nature of the Crescent City's legendary culinary culture. McCulla—who has served as a food and drink curator for institutions like the Smithsonian—dives deep into the archives to reveal how the pleasures of New Orleans cuisine have always been deeply intertwined with race, labor, and systems of power, tracing this evolution from 19th-century slavery to 20th-century tourism. Yet, alongside these challenging histories, the book highlights how enslaved and free people of color brilliantly used food and drink to carve out spaces of autonomy, creativity, and joy. It is an exploration of how food truly shapes our culture, history, and understanding of identity. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Chateaubriand. Rene. Once among the Natchez, René was obliged to take a wife, to conform to the ways of that American Indian people; but chose not to live with her. A tendency to melancholy drew him into the woods; he spent whole days there alone, and seemed a savage among the savages. Except for Chactas, his adopted father, and P're Sou'l, the missionary at Fort-Rosalie he renounced all relations with mankind. These two elderly men had won much influence over his feelings: the former by his friendly indulgence, the latter, in contrast, by his unrelenting severity. Since the beaver-hunt, during which the blind Sachem had told his story to Ren', the latter had not wished to speak of his own. However Chactas and the missionary had a strong desire to know by what misfortune a European nobleman had been led to the strange resolution of burying himself in the wilds of Louisiana. Ren' had always given as justification for his refusal, the limited interest to be found in his history which was confined, he said, to that of his thoughts and feelings. 'As for the events which led me to sail for America', he added, 'I would wish to bury them in eternal oblivion.' This week in Louisiana history. June 19, 1953. Blacks protesting discriminatory treatment began a bus boycott in Baton Rouge, Louisiana.   This week in New Orleans history. June 19, 1865: While celebrated as Juneteenth in Texas, New Orleans held massive "Emancipation Day" celebrations to mark the end of slavery in the region. This week in Louisiana. McGee's Louisiana Swamp & Airboat Tours Daily Tours (year‑round) 1337 Henderson Levee Road Henderson, LA 70517 Website: mcgeesswamptours.com McGee's offers guided boat and airboat tours deep into the Atchafalaya Basin, the largest river swamp in the United States. Standard 90‑minute swamp boat tours typically run $25'$30 for adults and $15'$20 for children, with airboat rides available at a higher premium. The tours highlight the region's wildlife, cypress forests, and Cajun cultural history: Swamp Tours: 90‑minute guided excursions through the Atchafalaya's cypress‑lined waterways. Airboat Rides: High‑speed trips reaching remote areas of the basin. Wildlife Viewing: Alligators, wading birds, turtles, and classic swamp scenery. Postcards from Louisiana. The Rock Block Band at Felix's Restaurant and Oyster Bar.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

This week Melanie and I discuss my trip to Athens, Georgia (it was the best of times, it was the worst of times) and the end of Mississippi State's 2026 baseball season. We also cover some related topics: how we feel about baseball fields that lack dirt and grass, my appeal to the University of Georgia to install some cup holders, my friend Tracey's idea for a new cheer for our Bulldogs, and the fact that I'm in a fight with the NCAA.On top of all that, Melanie loops us in on life in San Antonio, and it's her turn for Five Favorites.Hope you enjoy! Join Us on Patreon  Our Amazon Shop  Big Boo Dallas (11/5) tickets - still a few left! If you'd like to listen online, you can do that here. Show Notes:  Mississippi State's Super Regional against Georgia The National in Athens State's back-to-back-to-back home runs Clayton Freshcorn Jacob Parker Coach Brian O'Connor West Virginia baseball sings "Country Roads" Men's College World Series bracket Little Em's Oyster Bar in San Antonio Hotel Emma in San Antonio The Four Seasons on Netflix Charmp waist fan neck fan for the win Five Favorites from last week (all the links didn't make it in the show notes) Merit The Uniform tinted sunscreen Merit Solo Shadow in Glacé Universal Thread printed pull-on shorts Project Cloud flip-flops Liposomal glutathione capsules   Sponsors: AG1 - use this link to get a welcome kit worth $82 Boll & Branch - use code BIGBOO for 20% off OSEA Malibu - use code BIGBOO for 10% off Helix - use this link for 20% off now through June 11th

681. Part 1 of our conversation with Seth Pevey, who writes mystery fiction. Born in Louisiana, Seth spent many years working as a teacher and journalist in Asia before returning to his roots. He now writes fiction and non-fiction from his country home outside of New Orleans, drawing deep inspiration from the local landscape to craft rich, noir-infused Southern Gothic. This is his gritty, New Orleans-based crime fiction series following the ongoing adventures of Felix Herbert and a seasoned police detective named Melançon.  The Krewe (2018)   Roots of Misfortune (2019)   The Witness Tree (2019)   Casket Girls (2020)   Uptown Blues (2021) Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Bonnie Parker. "Bonnie and Clyde."  You've read the story of Jesse James Of how he lived and died;    If you're still in need    Of something to read, Here's the story of Bonnie and Clyde.  Now Bonnie and Clyde are the Barrow gang, I'm sure you all have read     How they rob and steal     And those who squeal Are usually found dying or dead.  There's lots of untruths to these write-ups; They're not so ruthless as that;    Their nature is raw;    They hate all the law The stool pigeons, spotters, and rats.  They call them cold-blooded killers; They say they are heartless and mean;    But I say this with pride,    That I once knew Clyde When he was honest and upright and clean.  But the laws fooled around, Kept taking him down And locking him up in a cell,    Till he said to me,    'I'll never be free, So I'll meet a few of them in hell.' This week in Louisiana history. June 5, 1713. Gov. Antoine Cadillac arrives in Louisiana. This week in New Orleans history. June 5, 1944: Thousands of New Orleanians worked through the night at Higgins Industries to prepare the landing craft used for the D-Day invasion the following morning. This week in Louisiana. Juneteenth Celebrations Across Louisiana June 14-19 (events held statewide in mid‑June) Locations vary by city; major celebrations in Lake Charles, Shreveport, Baton Rouge, and New Orleans Website: explorelouisiana.com Juneteenth celebrations across Louisiana honor the emancipation of enslaved African Americans with festivals, concerts, food events, and community gatherings throughout the week leading up to June 19: Festivals & Concerts: Live music, cultural performances, and family‑friendly entertainment. Food & Vendors: Local cuisine, craft booths, and community cookouts. Commemorative Events: Educational programs, historical presentations, and unity marches. Postcards from Louisiana. The Rock Block Band at Felix's Restaurant and Oyster Bar.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

679. Can love and trust survive amid ethnic cleansing and imperial warfare? This week, we talk to Marianne Rabalais Sulser about her new novel, Like Snow Before Sun. Set in 1755 Acadia, it is the gripping tale of a woman torn between worlds, a desperate rescue mission, and an unlikely bond forged in the deep wilderness. Listen in for our full breakdown of this historical romance. Marianne Rabalais Sulser is a historical fiction author who specializes in bringing forgotten voices and histories to light. Drawing deeply from meticulous research, she writes narratives that explore shifting loyalties, survival, and the human spirit under the pressure of war. Like Snow Before Sun is her latest novel. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Jennifer Reeser. The Lalaurie Horror.    A red, infernal light glowed, magnified By lachrymosal glass and tavern fume As I awaited my belated guide;    So tired of his delay ' though to resume My life within the world, without the wait Would seem like flight away, upon a broom.    I did not wonder why my guide was late. Instead, I pondered life's approaching fringe, To close the life in back of me: a gate.    Of iron this gate was wrought, pronged, with a hinge Constructed clean, but rusted through the springs And screeching, so to make a deaf man cringe;    The kind to carve a stone floor, when it swings, Embedded in its plate, an oval brooch, The numerals of French and Spanish kings. This week in Louisiana history. May 22, 1873. U.S. President Ulysses S. Grant finally offically recognizes Gov. Wm. Kellogg's Republican administration. This week in New Orleans history. May 22, 1873: The "Battle of Liberty Place" occurred as the White League attempted to overthrow the integrated Reconstruction government in the city. This week in Louisiana. Lake Claiborne State Park 225 State Park Road Homer, LA 71040 Open year‑round; ideal for late‑spring swimming, hiking, and lakeside recreation Website: lastateparks.com Email: info@crt.la.gov Phone: (318) 927‑2976 Lake Claiborne State Park offers rolling pine forests, sandy beaches, and one of North Louisiana's clearest lakes, making it a perfect early‑summer getaway for families, paddlers, and anglers: Swimming & Beaches: A designated swimming area with a wide sandy shoreline. Trails & Wildlife: Miles of forested hiking paths with birding and nature‑watching opportunities. Boating & Fishing: Clear water ideal for kayaking, water‑skiing, and bass, crappie, and bream fishing. Postcards from Louisiana. The Rock Block Band at Felix's Restaurant and Oyster Bar. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

677. This week, we talk to Dustin Granger about  Louisiana politics. As a seasoned financial advisor with over two decades of experience, Dustin Granger has built his career helping Louisiana families navigate the turbulent waters of the Great Recession, the COVID-19 pandemic, and the recurring hurricanes that shape life on the Gulf Coast. A lifelong resident and LSU alumnus, Granger now serves as the Treasurer of the Louisiana Democratic Party. Granger is a leading voice for economic reform and climate resilience. He advocates for a "New Louisiana" that breaks away from traditional corporate-heavy investments to embrace renewable energy, fair taxation, and sustainable infrastructure. In this interview, we discuss his recommendations for the current voting season, his strategies for stabilizing property insurance, his commitment to strengthening the state's middle class, and his ongoing work to revitalize the Democratic infrastructure across the Bayou State. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Charles Asbury Stephens. The Ark of 1803.     It was a voyage of untold perils. Every year an increasing number of white outlaws, hidden in the caves along the river, harried and robbed the boatmen who floated down from the upper settlements. There were lurking bands of hostile Indians. And there was the river itself with its treacheries; its snags; its mud bars and its floods. It was no unusual thing for an ark to set out as this one was about to do, provided against all foreseeable disasters, and never be heard from afterward. Some were wrecked, some were robbed and their crews obscurely murdered. But no tidings of their fate came back to the solitary homes on the upper Ohio.     To set out on such a voyage with a single man or boy who could not be trusted, might mean the loss of the boat or even of every life on board of her. This week in Louisiana history. May 8, 1823. First gas lighting used in the American Theater of New Orleans. This week in New Orleans history. May 8, 1884: The World's Industrial and Cotton Centennial Exposition opened in what is now Audubon Park, showcasing New Orleans as a global trade hub. This week in Louisiana. Creole Nature Trail All‑American Road Louisiana Highway 27 & Highway 82 Corridor Cameron and Calcasieu Parishes, LA Open year‑round; ideal for spring wildlife viewing and coastal drives Website: creolenaturetrail.org Email: info@visitlakecharles.org Phone: (337) 436‑9588 The Creole Nature Trail is one of America's first National Scenic Byways, offering 180 miles of Gulf Coast marshes, beaches, wildlife refuges, and birding hotspots throughout the year: Scenic Wildlife Drives: Alligators, wading birds, and migratory species visible from roadside pull‑offs. Gulf Beaches: Access to quiet stretches of shoreline along the Cameron coast. Refuge Access: Connects to Sabine, Cameron Prairie, and Lacassine National Wildlife Refuges. Postcards from Louisiana. The Rock Block Band at Felix's Restaurant and Oyster Bar. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

675. Part 1 of our conversation with Frances Kolb Turnbell about Spanish Louisiana. Turnbell has written the first history of the Spanish period of colonial Louisiana: Spanish Louisiana. Part 1. Contest for the Borderlands: 1763-1803. What happens when a fading French colony is handed over to a Spanish Empire determined to impose order? In this episode, we dive into Frances Kolb Turnbell's landmark book, Spanish Louisiana. We explore a Mississippi Valley that was far more than just a line on a map—it was a "fluid zone" where Spanish governors, defiant French colonists, Indigenous diplomats, and enslaved people seeking manumission constantly negotiated the terms of their own freedom. From the violent New Orleans Revolt of 1768 to the secret trade networks that fueled the American Revolution, Turnbell reveals how the people of the borderlands often shaped imperial policy more than the monarchs in Madrid ever did. Frances Kolb Turnbell is a historian of Early America and the Atlantic World with a specialization in the eighteenth-century Lower Mississippi Valley. She earned her PhD from Vanderbilt University and currently serves as the editor of the Tennessee Historical Quarterly while teaching at the University of North Alabama. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Iron Hand Tonty's Account of the Route from the Illinois by the River Mississippi to the Gulf of Mexico Our provisions failing us, I left a man to take care of our things and went off by land; but as I had a fever constantly on me and my legs were swollen, we did not arrive at this village till St. Martin's day (November 11, 1680). During this journey we lived on wild garlick, which we were obliged to grub up from under the snow. When we arrived we found no savages: they were gone to their winter quarters. We were obliged to go to the places they had left, where we obtained hardly as much as two handfuls of Indian corn a day, and some frozen gourds which we piled up in a cabin at the water's side. Whilst we were gleaning, a Frenchman whom we had left at the cache, came to the cabin where we had left our little store of provisions. He thought we had put them there for him, and therefore did not spare them. We were very much surprised, as we were going off to Michilimakinac, to find him in the cabin, where he had arrived three days before. We had much pleasure in seeing him again, but little to see our provisions partly consumed. We did not delay to embark, and after two hours' sail, the wind in the offing obliged us to land, when I saw a fresh trail, and directed that it should be followed. It led to the Poutouatamis village, who had made a portage to the bay of the Puans. The next day, weak as we were, we carried our canoe and all our things into this bay, to which there was a league of portage. We embarked in Sturgeon Creek, and turned to the right at hazard, not knowing where to go. After sailing for a league, we found a number of cabins, which led us to expect soon to find the savages. This week in Louisiana history. April 24, 1862. David Farragut's Union ships slip past Forts St. Phillip and Jackson. This week in New Orleans history. April 24, 1862: Union Admiral David Farragut successfully ran his fleet past Forts Jackson and St. Philip, leading to the capture of New Orleans during the Civil War. This week in Louisiana. Plaquemines Parish Seafood Festival Thomas Pump Station Grounds 333 F. Edward Hebert Blvd. Belle Chasse, LA 70037 April 24'26, 2026 Website: ppsf.us Email: info@ppsf.us Phone: (504) 394‑3141 The Plaquemines Parish Seafood Festival celebrates the region's fishing heritage with fresh Gulf seafood, live music, and family‑friendly activities throughout the weekend: Fresh Seafood Dishes: Boiled shrimp, fried fish, oysters, gumbo, and other local favorites. Live Entertainment: Regional bands, dance groups, and cultural performances. Family Activities: Carnival rides, craft vendors, and exhibits highlighting Plaquemines' coastal traditions. Postcards from Louisiana. The Rock Block Band at Felix's Restaurant and Oyster Bar. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

This week's special guest on 2 Dads 1 Car is Roger Ma, a certified VIP who works as the executive chef of Boulevard Kitchen & Oyster Bar, one of Canada's top 100 restaurants, and a father to a young son. This food-centric episode kicks off with a discussion of how Roger navigates his career ambitions in the kitchen with his desire to be present with his son by trying to adapt rather than control his life towards spending time more meaningfully. Roger also gives insight into his experience becoming a father later in life, and the joy of having that “extra seasoning” to make fatherhood a more textured and enjoyable experience. Finally, Roger and I talk about how to maintain a creative mental space and finding personal growth as we lead busy lives as fathers, husbands, and leaders in our community. Thanks so much for tuning into this episode of 2 Dads 1 Car, and thanks so much to Roger for taking the time to speak with us! Please check out our website at 2dads1car.com, and follow us on Instagram @2dads1car for our latest updates. I hope you love this episode!

673. Part 1 of our conversation about prison reform with returning guest Leslie Bary. In this episode, we discuss Leslie Bary's recent article, “From Angola with Love: Activism, Academics, and the Abolitionist Future,” which chronicles her thirty-year journey providing post-conviction relief and solidarity for death row and maximum-security prisoners at the Louisiana State Penitentiary. Leslie examines the intersection of praxis and theory, the limitations of the prison-industrial complex, and the evolving relationship between academic work and abolitionist activism. Leslie Bary is an Assistant Professor of Spanish and Latin American Studies at the University of Louisiana at Lafayette, where she specializes in Latin American literature and cultural theory. A Comparative Literature scholar with a Ph.D. from UC Berkeley, her work often bridges the gap between literary studies and humanitarian support, including recent efforts assisting ICE detainees in Louisiana. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Kevin Cutrer. 'The School Custodian on the Birds and the Bees.' I'd say consult your biology book but textbooks never cover looks exchanged across the lunchroom table: the language is too ' clinical, no boy meets girl, just sperm meets egg. I guess by now you've discovered legs as if they were a phenomenon never before stumbled upon. This doesn't make you Ponce de L'on. You're just a part of the old pattern everyone sees, but no one learns in time to do them any good. This week in Louisiana history. April 10, 1824. French Marquis de Lafayette arrived in New Orleans. This week in New Orleans history. April 10, 1845: The French Opera House opened its doors at the corner of Bourbon and Toulouse Streets, serving as the cultural heart of the city for over 70 years. This week in Louisiana. Books Along the Teche Literary Festival. 102 W. Main Street New Iberia, LA 70560 Hours: Various event times (Friday evening through Sunday) Website: booksalongthetecheliteraryfestival.com Email: info@booksalongtheteche.com Phone: (337) 364-6114 This festival celebrates the literary culture of South Louisiana with a focus on the works of James Lee Burke: Dave Robicheaux's Hometown: Take guided tours of the locations made famous in Burke's mystery novels set in New Iberia and the surrounding bayous. Authors on the Teche: The event features readings and workshops from celebrated regional authors and poets. Cajun Culture): Enjoy live music, local cuisine, and the "Great Southern Writer" symposium held in the historic Sliman Theater. Postcards from Louisiana. Felix's Restaurant and Oyster Bar.            Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

This episode is part of our series on high-stakes marketing leadership. Follow the show to catch every unconventional strategy from the front lines of brand growth.

JET Setting Divas Jeanette, Evette, and Tina tackle the big question: Is travel still safe? They chat about Canada quietly cutting back on U.S. travel and what it means for travelers. Plus, Evette drops a tasty fun fact about her delicious seafood boil at Conrad's Seafood and Oyster Bar that has her ready to go back for more!

Check out our upcoming tour dates in February at https://www.drunkblackhistory.com/upcoming-shows! We'll be hosting shows in Philly, LA, Boston, Austin, Brooklyn, and more!   Don't forget to follow us on Instagram at officialdrunkblackhistory!Host Brandon (@frodo_blackins) is joined by Hippin Hops Brewpub and Oyster Bar owner, LaMont Russell to discuss the career and legacy of comedian/actor Bernie Mac. They talk about LaMont's experience as a business owner, LaMont growing up in Chicago, and why Bernie Mac is considered one of the best comedians to ever do it. DBH Links:- https://www.instagram.com/officialdrunkblackhistory- https://www.drunkblackhistory.com/ - https://www.youtube.com/@drunkblackhistory- https://www.teepublic.com/t-shirt/16706941-dbh-logoGuest:LaMont RussellHosts:Brandon CollinsThe King of Comedy Cocktail RecipeIngredients 2 oz rye whiskey (or bonded bourbon if you want it rounder) ½ oz Averna or other amaro (for depth and hard-earned wisdom) ¼ oz honey syrup (1:1 honey + warm water) 2 dashes Angostura bitters 1 dash orange bitters Orange peel (expressed) Instructions1. Add whiskey, amaro, honey syrup, and bitters to a mixing glass with ice.2. Stir until well chilled and properly diluted (about 20–25 seconds).3. Strain into a rocks glass over a large cube.4. Express an orange peel over the drink, rim the glass, and discard or drop in.Sponsors:NuNormHereSay.Live"Drunk Black History" is a production of Casa de Collins LLC.

• Opening musical parody, extended singing, parody station drops • "Time for a bath" spoken-word/rap monologue • Gas station checkout bit with donations and tiny purchases • Pop culture name-drops and exaggerated confidence imagery • AMT Friday Free Show intro • Guest Seth Petruzzel returns; callback to Halloween special at his house • Ongoing house build delays; living in a rental; stressful unsettled Christmas • Missing a "first real Christmas" with daughter; limited meaningful kid Christmases • Debate over earliest memories, neuroscience, and false memories • Stress text about childcare, construction, and overwhelm • "No Smile Seth" nickname from construction crew; tension with workers • Yard/seagrass service failures and staff turnover • Interior progress: drywall, paint; Seth paints entire house himself • DIY vs professional painters debate • Limestone flooring installed too early; damage from ongoing work • Admitted poor sequencing, rushed decisions, and contractor confusion • Money wasted on inefficiency; budget blown by ~$100k cash • Dark humor from stress; resentment toward dogs after barking wakes baby • Babysitter chaos; raised-hand gesture scares sitter; anger acknowledged without harm • Tracy working multiple jobs to cover costs; dojo staffing struggles • Teaching classes while overwhelmed; no-call/no-shows • Boat broken and unused; pods block driveway; storage and delay stress • Yelling over missed deadlines; workmanship defects; cabinet and floor damage • Cheap vs quality work discussion; timelines constantly pushed back • Contractors criticizing each other; electrician refuses unsafe wiring • HVAC ductwork never replaced; contractor ghosted after payment • Realization money was taken; lesson on hiring cheapest bids • New AC installed; marriage stressed but solid; stress seen as situational • Considering selling boat; joking about downgrading and paddleboards • Dock delays due to rain; feeling too deep to change course • No nearby family help; brother unavailable; childcare strain • Estrangement from father after emotional texts; anger over lack of involvement • Father's minimal apology; no-contact; canceled life-story emails • Grief over lost family history compared to mother's legacy notebooks • Daily micromanaging renovation; cleaning dust; weeks of painting • Acknowledging misdirected anger; dojo as emotional outlet • First daycare drop-off at age two; guilt, crying, camera-checking • Kid illnesses after daycare; stress symptoms, weight loss, graying hair • Picky eating; reliance on carbs; supplementing nutrition • Shift to processed kids foods; questioning processed meat risks • Deli ham vs cigarettes carcinogen debate; nitrates and long-term risk • Parenting tension between health anxiety and convenience • Colonoscopy and PSA results good; jokes about aging and pelvic floor • Nerve issues from past B6 toxicity; substance use reflections • Panic attack after mushroom mocktail; heightened sound sensitivity • Little Saints described; conclusion anxiety likely self-induced • Decision to stop dwelling; announcement of trying for second child • Curiosity about father–son bond; light emotional dad talk • Viral poop videos and construction bathroom chaos • Grocery store poop incident; biohazard cleanup and food waste debate • Lee & Rick's Oyster Bar shutdown and reopening; bug tolerance jokes • Extreme lack of germ aversion; belief exposure builds immunity • Childhood TV theme nostalgia; Silver Spoons, Today's Special, Eureka's Castle • Theme songs imprinting more than shows; modern shows less memorable • Tomb Raider Prime Video series announced; Lara Croft portrayal debate • Criticism of Gladiator; new Game of Thrones spinoff tone discussion • Attention span concerns; distracted concert crowds • Voicemail callouts; hoodie sale and mystery merch bags • Gym workouts at Crunch; dojo recruitment jokes • Apple Music UI complaints; updates removing useful features • Decision to move into voicemails due to show length • Merch strategy shift to preorder-only; storage cost regrets • Counterfeit jersey acceptance debate • Pro Bowl no longer in Orlando; family outing idea • Listener voicemail on weed-induced panic attack • Gross-out debate ranking bodily fluids • Team shout-outs; editor KC praised • BDM promotion, Appreciation Week, $5 shirt tease • Weekend sign-off ### Where to Find the Show – A Mediocre Time Apple Podcasts [https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682](https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682) Google Podcasts [https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw) Exclusive Content [https://tomanddan.com/registration](https://tomanddan.com/registration) Merch [https://tomanddan.myshopify.com/](https://tomanddan.myshopify.com/)

Send us a textThis week on the Slaptail Squad, the trinity of power unite! Witness the power of three as they podcast.We start off with a tragic story from, you guessed it, Florida. Just another family annihilator wannabe. Can people just take themselves out instead of those around them? Then the Beaveman keeps it coastal and presents yet another gross condition, infections with Vibrio Vulnificus. Don't eat that! JD recounts reports of ghostly encounters at the happiest place on earth, and Swan brings us home with you guessed it, dumb jokes with Swan. Any bets on whether or not she gets through the Parrot joke? Guess you have to listen to find out. Say hi! We want to hear from you!Send us an email at slaptailsquad@gmail.comfollow us on Instagram and Facebook @slaptailsquad or send us a message through our website: https://www.slaptailnation.comSupport the show

On this episode I share all manner of enthusiasm about the new year (WHAT IS BETTER THAN A NEW YEAR REALLY THERE IS NOTHING), and Melanie shares all manner of enthusiasm about her extensive house clean-out (WHAT IS BETTER THAN A CLEAN-OUT REALLY THERE IS NOTHING). Of course we recap our respective Christmases and discuss all that we've done (and watched) to celebrate the season. Melanie also offers an alternate calendar theory, and it's her turn for Five Favorites. Happy New Year, everybody! Join Us on Patreon  Our Amazon Shop Show Notes: Little Em's Oyster Bar in San Antonio Biscoff Christmas Crack vibration plate USA pans on Amazon family takes turns raiding grandmother's closet eulogy for Anna's pacifier (also, THIS TURKEY) Stranger Things Actress of a Certain Age by Jeff Hiller Fun for the Whole Family by Jennifer E. Smith The Traitors Shrinking Bridgerton linen cover thick spiral notebook Style Edit root concealer Amazon Essentials crew neck t-shirt baggy wide leg cargo sweatpants Bounce fleece tunic Sponsors: Cash App - download the app and use our referral code, SECURE10, for the offer in this episode Thrive Causemetics - use this link for 20% off your first order Laundry Sauce - use promo code BIGBOO for 20% off

Ein verregneter Himmel über Edinburgh, enge Gassen aus schwarzem Stein, der Duft von Geschichte in der Luft. Und mittendrin ein Name, der Abenteuer, Dunkelheit und Fernweh wie kaum ein anderer vereint: Robert Louis Stevenson. Autor der „Schatzinsel“, Schöpfer von Dr. Jekyll und Mr. Hyde, ewiger Reisender zwischen Schottland und der Südsee. In dieser Folge von BRITPOD – England at its best begeben sich Alexander Klaus-Stecher und Claus Beling auf Spurensuche in Stevensons Heimatstadt. Von der legendären Oyster Bar, in der einst Stevenson und Sir Arthur Conan Doyle saßen, bis zu den Orten, die sein Schreiben geprägt haben. Es geht um Edinburgh als Stadt der Gegensätze, um Licht und Schatten, Rationalität und Abgrund. Und um einen Mann, dessen Fantasie früh von Krankheit, Geschichten seiner Nanny und den dunklen Mythen Schottlands geformt wurde. Warum wollte der Sohn einer berühmten Leuchtturmbauer-Dynastie lieber Geschichten erzählen als Türme errichten? Welche Rolle spielte der legendäre Bell Rock Leuchtturm für Stevensons Denken? Und weshalb spiegelt sich Edinburgh selbst so deutlich in der Figur von Jekyll und Hyde wider? Ein Gespräch mit dem Literaturkenner Alistair Sim eröffnet neue Perspektiven auf Stevensons Leben, seine Werke und seine ungebrochene Modernität. Von den Kneipen der Altstadt über Europa bis in die Südsee spannt sich der Bogen eines außergewöhnlichen Lebens. Samoa, Hawaii, Kalifornien - Orte, an denen Stevenson Zuflucht suchte, arbeitete, kämpfte und schrieb. Bis zu seinem frühen Tod mit nur 44 Jahren, mitten in der Schaffenskraft, fern der Heimat und ihr doch innerlich immer verbunden. Was macht Robert Louis Stevenson bis heute so lesenswert? Warum funktionieren seine Geschichten noch immer, während viele seiner Zeitgenossen verblassen? Und weshalb blieb sein Herz trotz aller Reisen immer in Schottland? BRITPOD – England at its best. WhatsApp: Du kannst Alexander und Claus direkt auf ihre Handys Nachrichten schicken! Welche Ecke Englands sollten die beiden mal besuchen? Zu welchen Themen wünschst Du Dir mehr Folgen? Warst Du schon mal in Great Britain und magst ein paar Fotos mit Claus und Alexander teilen? Probiere es gleich aus: +49 8152 989770 - einfach diese Nummer einspeichern und schon kannst Du BRITPOD per WhatsApp erreichen. Ein ALL EARS ON YOU Original Podcast.

In this conversation, Keoni Wachsmuth, 4th generation owner of Portland's iconic oyster bar, discusses the current success of his oyster bar, the challenges faced by the restaurant industry, and the impact of technology on dining experiences. He reflects on the importance of preserving culinary history and the economic pressures affecting both restaurant owners and employees. The discussion also touches on the historical context of the oyster bar and the changing landscape of Portland's dining scene. In this engaging conversation, Keoni Wachsmuth discusses the intricacies of running Dan and Louis Oyster Bar, touching on the challenges of restaurant management, the importance of community support, and the legacy of his family in the oyster business. The dialogue explores future opportunities, the dynamics of nightlife in Portland, and the significance of creative outlets in personal fulfillment. Keoni emphasizes the need for resilience and adaptability in the face of industry challenges, while also sharing insights on local recommendations for a vibrant night out in Portland.   Keoni's overview of the chronology of events at the Oyster Bar can be found at 1:35:00.   Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

We've got a classic restaurant news update on this week's Access Louisville podcast.We start things off by talking about Mashup Food Hall, which opened its doors at 750 E. Jefferson St. recently. Part of the $115 million NuLu Yard development from Weyland Ventures, Mashup Food Hall is home to six local vendors, including Dipped & Drizzled and Mable's Southern Kitchen, Barcelona Bistro Bar, 721 Mint It! Herb & Juice Bar, Nexus Bar Bites (formerly Happy Belly Bistro), Wiltshire Pantry Bakery & Café and Cold Stone Bagels.We also talk about a couple of recent closures around town, including Fizz District in Crescent Hill and OutCast Fish & Oyster Bar in New Albany. We also hear about a new location for Maya Bagel Express, a New York-style bagel restaurant, which opened at 2513 Preston Highway on the edge of Germantown. The more than 3,000-square-foot space was previously occupied by a Kentucky Fried Chicken restaurant that closed in August.Following a break, LBF Senior Reporter Joel Stinnett gives us a break down on the state of Downtown office space. CBRE's November Downtown Louisville SkyView report shows there is more than 1.8 million square feet of vacant space inside Downtown towers, representing a 40.2% direct vacancy rate, up from 35% one year ago.After that, Reporter Olivia Estright tells us about Actors Theatre's plan to bring back its classic, "A Christmas Carol" this year. And Reporter Michael L. Jones tells us about the newly renovated Portland Branch of the Louisville Free Public Library. Access Louisville is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.

The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harvest Seasonal Grill takes with their menu. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Perla Oyster Bar, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!

Jim Hallers is owner/co-owner of 8 bars and restaurants in the Magnolia/Woodlands Texas area of Texas. He opened his first restaurant, Tailgators, in 2009 at the age of 46 after a long and successful career in Information Technology. Today, his portfolio includes Citizens Grill, The Republic Grille, Good Charlie's Oyster Bar and Kitchen, 2 distinct dive bars and 4 Tailgators. His 8 restaurants bring in 23 millions dollars in revenue. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof.   Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.   US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. Today's guest recommends: 7Shifts Guest contact info:  LinkedIn: https://www.linkedin.com/in/hallers/ Thanks for listening! Rate the podcast, subscribe, and share! 

This week I'm bringing back one of my favorite Thanksgiving episodes from last year about spending Thanksgiving on 30A in Florida. In this replay episode, I share all the details from my husband's family Thanksgiving trip to 30A – from the best places to stay to my favorite restaurants and must-do activities!Mentioned in this episode:EDIT: The best donut place on 30A is called DONUT HOLE (not Donut Den as I say in the episode)30A Communities: Seaside, Alys Beach, Rosemary Beach, Watersound, Watercolor, SeacrestThe house we rented: Namastay on 30AThe Big ChillPier Park Panama CityTop restaurants all in Alys Beach: George's, Citizen, O-Ku Sushi, Fonville PressDusty's Oyster Bar in Panama City BeachA Wicked movie moment!Shannon Braswell PhotographyFavorite family games: Taco Cat Goat Cheese Pizza, Santa Cookie Elf Candy Snowman, It's in the Bag, Blank SlateOrigins Golf Course in WatersoundThe Seaside Style shirts & sweatshirts - use code SEASIDEVIP

We are thrilled to welcome Keoni and Michelle Wachsmuth, the owners of Portland's legendary Dan and Louis Oyster Bar, for a candid two-part conversation starting this week. The Wachsmuth family has run the seafood landmark since 1907, and in this first segment, Keoni and Michelle open up about the immense challenges of keeping one of the city's oldest restaurants afloat in 2025. They discuss everything from the ongoing difficulties facing the downtown area—which they've referred to as the "downtown depression"—to the financial strains of operating a historic, full-service establishment. This is an essential listen for anyone who cherishes Portland history and wants to understand the grit it takes to survive in the current culinary landscape. In Part One, you'll hear the couple's personal perspective on navigating the current economic environment, which, as Michelle has previously stated, has led to a critical lack of funds for the historic restaurant. We dive deep into their strategies for adapting their business in the face of dwindling foot traffic and discuss their extraordinary efforts to give back to the community. Keoni and Michelle's story is one of deep family heritage and an unwavering commitment to a restaurant that is more than a century old, providing a poignant look at the struggles and sacrifices required to maintain a Portland institution. Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

"On the Town with Suz and Doug" Review the Phillipi Creek Oyster Bar in Sarasota Florida. Note: We are not comped for our meals. (dougmilesmedia)

Owners of Naperville's Shuckin' Shack Oyster Bar Kyle and Angie Howard join Bob Sirott to talk about why they are interested in displaying Bob’s old softball cleats and a little history about the iconic shoes. They also share how the shoes will be displayed and gave a history of their restaurant.

Perry Raso, owner of Matunuck Oyster Bar, explains if Raven eating 16 oysters was a reason for his sudden increase of energy! If you've never tried an oyster, he gives his best tip on how to! You can find the Matunuck Oyster Bar here https://rhodyoysters.com/.  Photo Credit: Matunuck Oyster Bar

Diane Mina, the founder of Diane's Bloody Mary, is hosting a Bloody Mary brunch this weekend at her husband Michael Mina's Aria restaurant, Bardot Brasserie. She talks to Al about convincing Michael to invest in her mix. Also: Chris Clifford talks about his efforts to bring a new, restaurant-heavy development to Henderson, and the challenges he's facing from both the city and a few of his neighbors. Our restaurant visits include the Oyster Bar at Sunset Station, Suzuya Japanese Pastry, All'Antico Vinaio in Uncommons, Nomikai sushi and PastaRamen. 

This week's episode was recorded at The Legends Oyster Bar, which recently celebrated its 5th anniversary. Rich and Al have a nice long chat with founder/chef Jack Jarukasem, and devour several items from the menu. The guys share their recent experiences at William B's Steakhouse, Coco Donuts, Sorellina, Doberman Drawing Room, La Mona Rosa, Tony Luke's and The Empire Strips Back, as they try to hold down the fort without Gemini. Also: interviews with Robert Biale of Robert Biale Vinyards, Marche Bacchus' Lupe Avila, CarverSteak's Daniel Ontiveros and Rudy Aguas of Basilico, as well as a Happy Hour Report from HappyHourVegas.com's Andrew Morgan.

This episode focuses on two programs that give back to the community, and check in with a couple of celebrity chefs. The entire episode was recorded at the brand-new Blooming Bistro, where young people in recovery are training for careers in and around the hospitality industry. Later, we speak to Monica Garcia about the Love Yourself Foundation's upcoming event at the Beverly Theater, focusing on mental health issues faced by hospitality and entertainment workers. We also catch up with Chef Tal Ronnen, just prior to a celebrity chef collaboration at Crossroads Kitchen, and speak to Masaharu Morimoto at a party to celebrate Season Two of his Roku show "Sushi Masters."  Al and Gemini tell us about recent meals at Bramare, The Cracked Egg, The Palace Station Oyster Bar, Panino Sandwich Shop and Borracha. And Rich brings gifts from France (Translation: blowing out those last few Euros at duty-free before getting on the plane). 

The poor state and decline of seafood is causing celebrity chef Al Brown to take oysters off the menu at his high profile Auckland restaurant. Depot Eatery is known for their oysters but a lack of quality in Bluff Oysters has had them culled. Al Brown talks to Ryan Bridge about the decision. LISTEN ABOVE. See omnystudio.com/listener for privacy information.

://PLATFORM(rss_feej);

This week's episode was recorded at Winnie & Ethel's Downtown Diner, and includes a nice long interview with the proprietors, Mallory Gott and Aaron Lee. Other interviews this week include Keri Kelli and Chef Krystal Meza of Evolve Brewing by Aces and Ales, Ken Heck sharing details of Hot Noods in The El Cortez, Aroma Latin American Cocina's Steve Kestler talking about his upcoming collaborative dinner at Garagiste, and Mark Shunock explaining the mental health support he's planning to offer to the restaurant and hospitality communities at his new project, The Space 2.0.  And of course, we have restaurant reports, from places like Ike's Love & Sandwiches, Red Rock's Oyster Bar, Dupar's, the Black Sheep, Ocean Prime, Evolve and Stay Tuned Burgers, and get a wee bit of news on the time Al Spent with Christopher Kimball and his team, recording THEIR podcast.

Chris Catucci talks about his life being a college graduate of aquaculture. He talks about his life as a bass fisherman, oyster shucker and oyster farm worker. Chris also runs a mobile oyster bar in Rhode Island called Shuckologist. He will shuck oysters at your wedding, corporate events and private functions.   Chriscfish95@gmail.com   https://shuckologist.com/?fbclid=IwY2xjawImDbpleHRuA2FlbQIxMAABHWvK6bjtpnkIFXkQDTWH8cruZaxkYO4OYfM5_QoRdPcMGaPxgig1vsdfxg_aem_YY1b7-NgwBUaKBA62gjdDA  

Today on the podcast Eric is joined by Larry McGuire of MML Hospitality. Larry speaks with Eric about his journey into becoming a restaurateur, starting Lamberts barbecue, going from barbecue to seafood with Perla's oyster bar, the array of concepts he's overseen, the atmosphere they go for with their concepts, why they decided to come to Houston, why Clark's Oyster Bar was the right concept for the city, how things have been going at Clark's, whether other concepts of theirs could come to Houston, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Exclusive: Ronnie Killen Explains Surprise Decision to Close Woodlands Steakhouse Southern Inspired Steakhouse Rebrands to Grow Beyond Houston Meet the 11 Rising Star Chefs Mixing Up Houston's Dynamic Restaurant Scene Renovations Allow Houston Italian Restaurant to Serve Pizza All Day  Favorite Austin Coffee Shop Brews Up First Houston Location in the Heights

In this episode of Trip Tales, Kelsey shares all the details from her recent Thanksgiving trip to 30A Florida. From the best (and worst) places to stay to her favorite restaurants and must-try activities, she gives an honest rundown to help you plan your own visit to this beautiful coastal area. Plus, she reveals the family games that made their holiday extra fun! Mentioned in this episode:EDIT: The best donut place on 30A is called DONUT HOLE (not Donut Den as I say in the episode)30A Communities: Seaside, Alys Beach, Rosemary Beach, Watersound, Watercolor, SeacrestThe house we rented: Namastay on 30AThe Big ChillPier Park Panama CityTop restaurants all in Alys Beach: George's, Citizen, O-Ku Sushi, Fonville PressDusty's Oyster Bar in Panama City BeachA Wicked movie moment!Shannon Braswell PhotographyFavorite family games: Taco Cat Goat Cheese Pizza, Santa Cookie Elf Candy Snowman, It's in the Bag, Blank SlateOrigins Golf Course in WatersoundThe Seaside Style shirts & sweatshirts - use code SEASIDEVIPSUPPORT: Buy me a coffee to show your support for the Trip Tales podcast! https://www.buymeacoffee.com/kelseygravesFOLLOW: Kelsey on Instagram & TikTokSHOP: Kelsey's Travel Favorites from her Amazon storefront.SHARE: About your trip on the Trip Tales podcast: triptalespodcast@gmail.comPARTNER DISCOUNT CODESRVshare - Use code TRIPTALES for $30 OFF a booking of $500+ through the end of the year (2024).SPANX.COM - Use code KGRAVESXSPANX for 15% OFF full-price items and FREE SHIPPING. My current fav travel outfit is the Air Essentials Jumpsuit. CHASE SAPPHIRE CREDIT CARD - My preferred points earning credit card and a great card for newbies entering the points & miles space to get started. Open a Chase Sapphire Preferred with my link and earn 60,000 BONUS POINTS after you spend $4,000 in the first three months.

Judy Einhorn expresses that she may not have taken the normal path to joining the ranks of restaurateurs, however with 30 years experience co-owning Seafood Unlimited with her husband David, it's safe to state they're a neighborhood staple. Judy joined our host, discussing Einhorn's history and how she came to know Dave, ultimately winning his heart and eventually becoming the co-owners of the established fish market and casual eatery. Years and a few renovations later, they've turned Seafood Unlimited into an intimate restaurant which offers a menu that new diners and regulars will love!https://seafoodunlimited.comOur host might not have correctly guessed how Dale Thomas Vaughn and Elizabeth Menzel met, however the pair's unique take on cocktails is sure to make them rising stars in the industry. With their eyes on the future, Vaughn and Menzel conceptualized Space Bar to focus on molecular mixology while you feel like you're in orbit inside their spaceship-based venue. Vaughn and Menzel wanted to create an inclusive place where visitors can enjoy themselves, no matter where you are from. With molecular gastronomy taking center stage in elevated restaurants, their forward-thinking cocktails have caught the attention of numerous publications, so make sure to not miss out on your chance to drink in what's sure to be a new trend, and check out Space Bar in Pittsburg, PA.https://www.spacebarpittsburgh.com While growing up, Matthew Chappina worked inside restaurants and returned to them as an adult, learning and earning his way into becoming a chef. Although he had not worked inside kitchens that were specifically focused on seafood, fate and a few private parties lent to Chappina's focus on owning Perla Oyster Bar. At first Chappina's business began as a mobile oyster truck, offering fresh oysters shucked on-site as catered events and private parties. As his business grew, Chappina expanded into a brick and mortar location in Maplewood, NJ which opened this past October. With his new venue, Chappina now offers a larger menu selection along with a concierge service from Lum's Cellars for wine and beer. Whether you want to enjoy a quick bite to eat or share some tapas with friends, Perla Oyster Bar is New Jersey's newest place to meet & eat!https://eatperla.com

Doing this a little different on today's podcast. A day ahead of the Southern Smoke Festival, Eric had a chance to catch up with some of the chefs participating at this year's event. In this episode you'll hear Eric speak with Sam Fore of Tuk Tuk Snack Shop, Cheetie Kumar of Ajja, Jason Ryczek of Little's Oyster Bar, Erin Smith and Patrick Feges of Feges BBQ, and Rodney Scott of Rodney Scott's Whole Hog BBQ. From the festival itself to the impact it has on the restaurant community, to the role it has in helping people recover, and so much more on today's episode. To learn more about the Southern Smoke Festival or make a donation to the Southern Smoke Foundation, head to southernsmoke.org today.    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Michelin Guide Chooses Houston to Reveal Texas' First Starred Restaurants Meow Wolf Houston's Dive Bar will Serve 'Hot Slop,' 'Hooch,' and More Houston Soul Food Cafe Makes New York Times Favorite Restaurants List Growing Houston Restaurant Group Opens New Cantina in Spring Branch Downtown Houston's Ambitious New Restaurant Hosts One-Night Only Preview

Welcome to "Unleashed: The Real Talk Revolution," America's first unapologetic and unfiltered podcast and radio show. Join D and Kim as they dive into the hot topics of the day with a no-nonsense approach. This episode, recorded on October 2nd, 2024, is packed with fiery discussions and critical insights. Starting off with the aftermath of yesterday's events, D and Kim reflect on a memorable debate featuring J.D. Vance and Tim Walz. They dissect the key moments, including Vance's powerful commentary on Kamala Harris's border policies and Walz's controversial remarks. The conversation then shifts to personal updates from D, who recently recovered from surgery and is now managing Shucker's Oyster Bar. Kim shares the exciting happenings at Shucker's, including the upcoming Halloween party with big cash prizes. The duo also tackles the critical issues facing the nation, from the ongoing port strikes affecting the economy to the devastating impact of Hurricane Helene. They criticize the current administration's response and highlight the importance of strong leadership in times of crisis. Don't miss their take on the latest developments in the P. Diddy scandal, the growing list of implicated individuals, and the call for justice. The episode concludes with a look at the importance of free speech and the fight against censorship, as highlighted in the recent debate. Tune in for a dose of real talk, where D and Kim break down the issues that matter most, unapologetically and unfiltered. Catch the live broadcast on 104.3 FM WPVP or listen anytime on demand at UnleashedEntertainmentTalk.com.

This week, we're speaking with Travis Masiero, Founder & CEO of Luke's Oyster Bar & Chop House and four other restaurants in Singapore and Japan.

Ready for some behind-the-scenes chaos and unforgettable stories from the wrestling world? From a prank gone hilariously wrong to discussing our favorite city hotspots like Corpus Christi's famed Walter's Oyster Bar, we've got a rollercoaster of laughter and insights for you. And as we edge closer to our milestone 100th episode, the anticipation for our special guest reveal is through the roof!Brace yourself for intense fan encounters, including one particularly harrowing knife-wielding spectator incident. Dive into personal stories about iconic figures like Nancy Benoit, Missy Hyatt, and Sherry Martell, whose larger-than-life personalities have left a lasting mark on wrestling history. Whether it's Nancy's unforgettable moments with Kevin Sullivan or Sherry Martell's influence on Harlem Heat, this episode is packed with stories that paint a vibrant picture of wrestling's colorful past.Send us a Text Message.

Today on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic, or Chris, an influential and inspiring leader in America's culinary world. Chris was previously the Publisher of Food & Wine for over a decade, and is currently the Head of Partnerships at Marc Lore's Wonder, a new kind of food hall, transforming delivery and mealtime. Chris is known for devoting the same endless energy and investment in nurturing people and culture as she does to refining strategy and building brands. With this powerful, focused combination, she has left an indelible mark on the companies and teams she's led. When Marc founded Wonder, Chris joined to identify and recruit chef and restaurant partners for the platform and help develop concepts for chefs José Andrés, Michael Symon, Marcus Samuelsson, Esther Choi and beloved classics DiFara Pizza and Tejas Barbecue, among others. As Publisher of Food & Wine, Chris transformed the Food & Wine Classic in Aspen, fortifying its status as America's premier food and wine festival. She launched myriad partnerships with culinary festivals in the U.S., Caribbean, and Mexico to create robust year-round offerings. Chris also spearheaded the partnership with Bravo that launched the network's Emmy Award-winning blockbuster hit, Top Chef. After departing Food & Wine, Chris founded a strategic consultancy advising the Infatuation, Fever Tree, and other culinary brands. Today's show also features Shari's PR tip to wonder; Industry News on James Kent, also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, and friend, who suddenly passed away on Saturday, June 15, 2024, from a heart attack at the young age of 45 -- a heartbreaking loss for our industry and beyond; as well as Industry News on The World's 50 Best Restaurants 2024 in Las Vegas and James Beard Awards 2024 in Chicago, which Shari attended for our "On the Road" coverage; plus, Shari's Solo Dining experience at Clark's Oyster Bar in Aspen during the Food & Wine Classic in Aspen 2024. Listen at Heritage Radio Network, Apple Podcasts or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook** Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On this Episode, Nick and Brie welcome the incredibly talented Chef and Paranormal Investigator Chef Tony West, owner of the haunted Oyster Bar in Fort Wayne Indiana!

Everyone LOVES Shuckin' Shack Oyster Bar in Surf City - I'm super excited to share this episode with you! Beverly Simas joins me at the mic talking about their awesome steamed and raw Oysters and Clams, a delicious variety of Shrimp, their Shuckin' Cocktails and Oyster Shooters, and menu items for the non-seafood lovers as well!We dive into how and where she and her husband, Jason Simas, fell in love with the oyster industry, what prompted them to consider opening an oyster bar, and how they landed in Surf City. Beverly also shares their love for their green initiatives and giving back to the community.Bring the kids, bring your dog, watch the game, and wear your flip-flops - this is the place to be! Enjoy!Shuckin' Shack Oyster Bar - Surf City13460 NC Hwy 50, Ste 101Surf City, NC 28445(910) 803-2037ShuckinShackSurfCity@gmail.comhttps://www.theshuckinshack.com/location/surf-city/Find and Follow Shuckin' Shack Oyster Bar Surf City on FacebookInstagram!_________________________Topsail Insider is Sponsored by Saltwater Suites and Coming June, 2024 - Saltwater Resort! Saltwater Suites - Topsail Island's premier luxury hospitality experience!Book your beach getaway today at SaltwaterTopsail.com or call (910) 886-4818!Topsail Insider is also Sponsored by Surf City Line! Come out for Beachin' Bowls, Margaritas, Live Music, and enjoy your meal on their top deck with Ocean Views!Visit SurfCityLineNC.com for their full food, bar and brunch menus!Jim is my incredible, rockstar editor who works his magic to make Topsail Insider sound great! Learn more about Jim's services here: http://bit.ly/PodcastsByJim.Jim Mendes-Pouget  |  jimpouget@gmail.comSend Christa a message and let her know if you enjoyed the episode! Support the Show.Please Follow/Subscribe to Topsail Insider on your favorite podcast-listening platform so you don't miss a single episode! We're on Apple Podcasts, Spotify, iHeart Radio and more!Please visit TopsailInsider.com and sign up for our Mailing List where you'll get early access to upcoming episodes. Or leave a Voicemail for Topsail Insider right from the website - your message just might be featured in an upcoming episode!Also find and Follow Topsail Insider on LinkedIn, Facebook, Instagram, Twitter, and YouTube!If you are a Greater Topsail business owner or nonprofit and wish to be interviewed or wish to Sponsor or Advertise with Topsail Insider, please email christa@topsailinsider.com or call/text 910-800-0111.

Established in 1907, Dan & Louis Oyster Bar is Portland's oldest family-owned restaurant. Is it really a bar though? Or just a restaurant that serves drinks? We'll leave that for you to decide. But is it a FANTASTIC place to eat, drink, and connect with Old Portland? Abso-shuckin'-lutely. Yes, like Roger Sterling and Don Draper in Mad Men's Season 1 classic "Red in the Face" oyster lunch scene, the HBTG boys were busting after a midday bacchanal of invertebrates, martinis, and cheesecake. Thankfully for all involved there were no flights of stairs to be climbed en route to the recording studio afterward and the only expulsion was the pure joy of experiencing a Portland classic for the first time. PLUS, reflections on our visit to one of the newest bars in the city -- Too Soon -- in our April Fool's episode! Bar visit and episode recording: Friday, March 29, 2024 HBTG theme song: "Frozen Egg" by Lame Drivers Interlude music: "Right Track" by Lame Drivers --- Send in a voice message: https://podcasters.spotify.com/pod/show/historybytheglass/message

We've got a classic roundup of local restaurant news on the Access Louisville podcast this week. First up, we chat about LuCretia's Kitchen, a new soul food spot coming to Old Louisville. It will open at 617 W. Oak St., near the intersection of Oak and Seventh streets, on Friday, March 15. The menu will include fried chicken, meatloaf, smothered pork chops, ribs, rib tips and brisket and more.After that we talk about a second location that's on the horizon for Steak & Bourbon, across from Derby City Gaming. The steak restaurant, which started out in Westport Village, is going into the former Z's Oyster Bar location in Downtown Louisville. We also talk about some favorite cocktails and steak pairings during this segment.After that we go over some recent board of directors news at Texas Roadhouse. And we discuss a new oyster bar coming to the Germantown neighborhood, called Franny's. It'll be located in a new development that's being built on Goss Avenue.You can join us for a live recording of the Access Louisville podcast on March 26 in Downtown Louisville. Guest will include former Mayor Jerry Abramson and philanthropist Christina Lee Brown in a discussion on Louisville's biggest milestones. Register for the event here.Access Louisville is a weekly podcast from Louisville Business First. It's available on popular podcast services, which are linked above. 

Today on the podcast CultureMap Editor (yeah that's right someone got a promotion) Eric Sandler speaks with Jason Ryczek of Little's Oyster Bar. Eric and Jason discuss how Jason's culinary career first began, how his time in San Francisco helped shaped him, what got Jason into caviar, coming to Houston, working with Pappas, developing the menu, keeping the menu dynamic, becoming a big fan of yellowedge grouper, what being named the best restaurant in Houston by the Houston Chronicle did for the restaurant, what are Jason's goals for Little's Oyster Bar, whether we could possibly see more Little's Oyster Bars around Houston or Texas in general, and much more!  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Staple Heights Restaurant Closing This Weekend After 10 Years on 19th Street Where to Eat Right Now: A Tasting of Houston's 7 Best Bagel Shops Austin's Favorite Detroit-Style Pizzeria Bakes Up Houston Opening Date West U. Welcomes New Italian Restaurant from 17-Year Da Marco Veteran Houston's 9 Best Bars of 2024 Blend Old Favorites and New Destinations New Coastal-Inspired Restaurant Duchess Reigns in Uptown Park

While visiting his hometown of Miami, Florida, during his recent book tour, Andrew finally  had the chance to meet and interview with chef Michael Beltran of Ariete, Chug's Diner, and Eva and The Oyster Bar--all in Coconut Grove. Michael is also the host of the excellent Pan Con Podcast, which you should by all means check out. After years of corresponding by Instagram messages, Andrew and MIchael sat down for a conversation that is shared differently on their two shows: Michael and producer Nicolás Antonio Jiménez (who produced the session, and recorded and mixed the sound) ran the entire two-plus-hour dialogue on Pan Con Podcast. We're sharing pieces of it here as Special Conversations, starting with this episode about how a chef can stay true to themself while also drawing and satisfying customers. It's an honest, frank conversation that we think is very timely and entertaining.Our thanks to Metro for their support. Visit their website today to learn more about how they can make your restaurant kitchen and office more efficient.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Dive into the salty tales and briny triumphs as we unravel the captivating story behind Jolie Rogers Raw Bar in Maine. Join us on this episode as we sit down with Andy Rogers, co-founder of Jolie Rogers, and explore the origins of this seafood haven. From the whimsical concept of combining surnames to the bustling reality of a thriving oyster farm and restaurant, Andy takes us on a journey through the world of Jolie Rogers Oysters. Discover the meticulous art of oyster shucking as Andy shares insights into his journey from novice to competitive shucker, competing alongside the best in Maryland, Maine and Massachussets. Hear about the challenges and joys of providing a super-premium oyster experience, from sourcing the finest oysters to crafting a diverse culinary menu. Jolly Rogers Raw Bar isn't just a place to savor oysters; it's a celebration of culinary adventure. Learn about the unique offerings, from bluefin tuna tartare to scallop ceviche, and find out why their clam chowder is a local favorite. Join us for an engaging conversation about the intricacies of the oyster industry, the dedication to quality, and the passion that fuels the success of Jolie Rogers Raw Bar. Whether you're a seasoned seafood aficionado or a curious culinary explorer, this episode promises to leave you craving the taste of Maine's finest oysters. Tune in, shuck up, and let the flavors of Jolie Rogers transport you to the heart of the oyster experience.

I'm not nostalgic about olden times. I love these passwords and PIN numbers that give me the sense of foreign agents trying to get into my email, steal my prescription for metoprolol. I am fond of the GPS woman who gives us directions in such a sympathetic tone, not condescending at all. I adore my laptop and have no warm memories of my Underwood typewriter. Someday I believe the GPS woman may become a therapist and tell me to put regrets behind and prescribe a memory-loss drug that will do exactly that.I do feel that young people are overloaded with electronic stimulation. I worry about the environment and economics. I sat in the Oyster Bar and ate a cheeseburger and overheard two smart guys talking about the banking system in a way that made me queasy and I said to them, “But it's not as bad as it looks, right?” and one of them said, “No, it's worse.” I heard about a college history teacher who was asked by a student, “You talked about World War Two, does that mean there was a First?” This was not high school, this was c-o-l-l-i-t-c-h. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit garrisonkeillor.substack.com/subscribeThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5893629/advertisement

The Swanky Maven herself Felice Sloan joins Eric on the podcast today to discuss some of the latest happenings in the Houston restaurant and bar scene. The pair speak about La Griglia's move to Montrose, Relish opening it's second location in the Memorial area, and The Original Ninfa's bringing in some big names. In the Restaurants of the Week portion, Clark's Oyster Bar is featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Tilman Fertitta Finally Confirms Plans to Relocate Iconic River Oaks Restaurant to Montrose Reliable River Oaks Staple Plans New Memorial-Area Restaurant with All the Relish and Twice the Size Original Ninfa's Recruits Culinary Dream Team, Including Houston's First Beard Award-Winning Chef German Coffee Shop in Katy Debuts with Drive-Thru and Breakfast Sandwiches Houston-Themed Hot Chicken Restaurant Boosted by Major Investment Downtown's New Record Shop Spins Vinyl Vibes, Speakeasy-Style Cocktail Bar, and Listening Lounge

This week is all about where to go and what to do in the great city of New York! When people (including people under the age of 21) visit from out of town, what are the major food groups one MUST hit? Pizza is at the top of the list, but must be in the form of the slice joint. Bagels are an essential, but don't you dare go near a place that serves unicorn bagels. The steakhouse, the Oyster Bar, the classic American diner... Lots to cover, including the pretzel of sliced meats, ie pastrami. Has the Empire State Bldg. jumped the shark? Has anyone ever been on The Circle Line? This, and other important questions go unanswered in this great citywide episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices