Podcasts about Nantes

Les footballeurs parlent aux footballeurs ! « Rothen s'enflamme », le rendez-vous des passionnés du ballon rond revient pour une deuxième saison !

L'alimentation joue un rôle important dans le bon fonctionnement de notre système digestif. Manger, bouger et s'hydrater forment le triptyque idéal.  Quels conseils pratiques et accessibles, vous pouvez donner aux auditeurs pour une bonne santé digestive ? Est-ce qu'il y a une grande fausse croyance dont il faut se méfier ?  Dr Pauline Guillouche, hépato-gastro-entérologue au CHU de Nantes. Créatrice du compte instagram @pauline.hepato. Auteure de l'ouvrage Décryptez votre ventre, aux éditions Vuibert.   Retrouvez l'émission en intégralité iciSystème digestif : mode d'emploi

Rendez-vous incontournable des amoureux de la musique FUNK Il était une fois, mes premiers 45T, maxis, albums, mes premières cassettes audio, il me manquait quelque chose, une expérience radio, elle allait venir, il a fallu se présenter, ce fut chose faite et hop : L'aventure allait commencer en 1982, je m'en souviens très bien, les émissions Funk se succédaient le week end, c'était de la folie, premiers calages de disques vinyles et premières interventions au micro. La toute première radio s'appelait RDP Radio des Poumons 92 mhz, de bons souvenirs avant de connaître d'autres horizons. Nous sommes en 1983, je débarque sur une radio beaucoup plus importante à l'époque avec à l'intérieur une équipe d'animateurs qui pour la plupart officiaient aussi en discothèque, cette station de radio avait pour nom Contact Fm sur le 104 mhz. Il a fallu se faire une place et ce fut chose faite avec une émission Funk Night Club le vendredi, le samedi il existait une autre émission Funk appelée Dérapages Nocturnes animée par Pascal , belle rencontre, contraint d'abandonner pour raisons personnelles quelques temps après cette émission, je décide avec son accord de reprendre celle-ci, il était inconcevable à l'époque que cette émission DN puisse disparaître de la grille des programmes de la radio, les années passent, Contact FM devient Radio Mandarine 95.2 mhz. Au milieu des années 80 l'occasion se présente et j'organise des soirées Funk dans une discothèque Nantaise située à la Beaujoire : le New Cleef , de bons souvenirs mais aussi de belles rencontres. Fin Janvier 1988, Radio Mandarine cesse d'émettre, une page se tourne, l'émission DN reprendra sur quelques radios : Saga 98 Mhz, Radio Fréquence bleue 102.1 Mhz en Bretagne , Radio Alternantes 98.1 Mhz. Janvier 1996 l'émission DN arrive sur Turbulence Radio 93.4 mhz qui deviendra par la suite Radio NTI en Janvier 2001, l'émission cessera d'émettre sur NTI le samedi 24 Juillet 2004. 8 ans ½ là encore de bons souvenirs. Nouveau départ pour les DN en Septembre 2004 sur une Radio locale Nantaise SUN 93 FM où je retrouve la couleur musicale que j'avais connu une bonne vingtaine d'années auparavant sur Contact Fm puis Radio Mandarine. Vendredi 26 Septembre 2008 sur SUN le Son Unique à Nantes avec des passionnés de musique Funk, nous avons célébré comme il se doit le 25 eme Anniversaire de l'émission DN toutes radios confondues, un grand merci à Pascal, Denis Louis Marie, Dominique, Xavier et José. Vendredi 30 Septembre 2011, le 28 eme Anniversaire des DN a eu lieu, un grand merci pour leur présence à Kamel et Thierry, étaient également présents José , Dominique, Eric, Maxime, Denis, Louis Marie, Xavier, Guy Accardo du groupe Plaisir mais aussi Joce, Charles et les frangins Eric et Alex A. Vendredi 27 Septembre 2013, autre Anniversaire avec cette fois-ci les 30 ans de l'émission DN ; merci pour leur présence à Pascal ; Denis ; Louis Marie ; José ; Samir ; Frédéric P ; Guy Accardo ; Joce ; Thierry ; Anne ; Patrice ; Lionel ; Nadjette ; Fabrice ; Fredi ; Alexandre et Thierry Guillom Vendredi 28 Septembre 2018 les 35 ans de l'émission avec une bien belle équipe ; Nadjette ; Lionel ; Thierry R. ; Thierry G. ; Denis D. ; Stephane L. ; Olivier "Kélo" ; Laurence ; Didier "Did" ; Samir ; Nathalie ; Louis Marie ; José et Enzo. Vendredi 25 Septembre 2020 L'initiative est signée Laurence qui avait envie de faire quelque chose pour ce 37 ème Anniversaire de l'émission Dérapages Nocturnes ; ce fut chose faite avec des invités et avons passé une bonne soirée ; merci pour leur présence à Ludivine ; Ludovic ; Keno ; José ; Stephane et Laurence Vendredi 24 Septembre 2021 Anniversaire DN ; les 38 ans avec Thierry Guillom ; José ; Nadjette ; Lionel ; Stéphane L. ; Ludovic ; Didier " Did " et Nathalie H. Vendredi 23 Septembre 2022 ; 39 ème Anniversaire de l'émission Dérapages Nocturnes ; étaient présents et avons passé une très bonne soirée avec José - Stéphane L. - Did - Laurence - Ludovic - Nathalie - Lionel - Nadjette - Thierry G. et John Macenzo.  Vendredi 22 Septembre 2023 ; 1ère partie concernant le 40 ème anniversaire de l'émission Dérapages Nocturnes ; les invités présents ce jour étaient ; Alain A. Olivier B. Ludovic C. Pierre L. Didier ; Thierry ; Bruno ; Pascale et Ghislaine ; pour les photos prises ; grand merci à Bruno P. Vendredi 29 Septembre 2023 ; 2ème partie avec une autre équipe de passionnés de musique Funk et parmi les invités ; il y'avait ; Lionel B. Nadjette ; José G. Stéphane L. Samir ; Did ; Thierry G. Pierre B. Nathalie ; Rafael ; Clément et Quentin ; absente : Laurence ; notre Parisienne girl Merci à tous ; l'aventure DN continue sur SUN www.lesonunique.com Le temps passe ; nous sommes en 2025, l'émission Dérapages Nocturnes est toujours en place le vendredi sur SUN 22h – Minuit et sur la fréquence de Cholet 87.7mhz . Auditrice, Auditeur, Merci pour votre Fidélité . LAURENT

Le jeûne s'est imposé cette dernière décennie parmi les régimes les plus en vogue. Il ne s'agit donc plus d'une mode passagère mais d'une stratégie qui séduit. Les peoples ne jurent que par lui, les influenceurs affirment qu'il leur permet de rester minces et les conseils pullulent sur les réseaux sociaux. On y trouve des astuces pratiques, des guides complets dont certains sont proposés par des médecins.Qu'en est-il vraiment ? Présenté comme une quasi-panacée pour prendre soin de soi et maîtriser son poids, le jeûne est-il la cure de santé et la fontaine de jouvence qu'on nous promet ? Quels sont ses bénéfices ? Y a-t-il des risques ? Qu'en dit la science ? Je suis Aline Perraudin, directrice de la rédaction de Santé magazine, et pour répondre à toutes ces questions, je m'entretiens avec le Pr David Jacobi, professeur de nutrition, praticien hospitalier au CHU de Nantes et chercheur à l'Institut du thorax. CRÉDITSHypercondriaque est un podcast de Santé magazine animé par Aline Perraudin Rédaction et réalisation : Nathalie Courret, Nicolas Jean et Aline PerraudinExtraits : Télé Matin – 4/08/20 ; France Culture – 05/02/25 ; BeurFM – 01/10/24 : FR2 – 24/08/19 : TF1 – 27/12/15Musique : François ClosIdentité graphique : Upian Communication : Suzanne Méthé, Marianne Meyniel Mise en ligne : 30 octobre 2025Enregistrements : 16 et 22 octobre 2025 Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nouveautés dans l'asthme, Dorian Hassoun, Nantes et Camille Rolland-Debord, Clermont-Ferrand Diffusé le 3 juillet 2025

durée : 00:06:01 - L'affaire René Martin - Epinglé par une enquête de "Médiacités" et de "La Lettre du musicien" à la suite de laquelle un audit a mis en lumière des dérives de management et de gestion, René Martin a quitté le Créa. Une association qu'il a fondée et qui assure la direction artistique de la Folle Journée de Nantes. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Bouche, œsophage, estomac, intestin, foie… Chaque organe du système digestif a son rôle à jouer, ses propres dysfonctionnements et ses signaux d'alerte en cas de trouble ou d'affection. Comment expliquer les ballonnements ? Pourquoi certains aliments sont plus difficiles à digérer que d'autres ? Peut-on faciliter la digestion ?   Dr Pauline Guillouche, hépato-gastro-entérologue au CHU de Nantes. Créatrice du compte instagram @pauline.hepato. Auteure de l'ouvrage Décryptez votre ventre, aux éditions Vuibert Pr Alassan Mahassadi, gastro-entérologue proctologue au CHU d'Angré, à Abidjan, en Côte d'Ivoire.    Programmation musicale :  ►D'Angelo - I found my smile again  ►Harmonize - Mama Anashindwaje. 

Bouche, œsophage, estomac, intestin, foie… Chaque organe du système digestif a son rôle à jouer, ses propres dysfonctionnements et ses signaux d'alerte en cas de trouble ou d'affection. Comment expliquer les ballonnements ? Pourquoi certains aliments sont plus difficiles à digérer que d'autres ? Peut-on faciliter la digestion ?   Dr Pauline Guillouche, hépato-gastro-entérologue au CHU de Nantes. Créatrice du compte instagram @pauline.hepato. Auteure de l'ouvrage Décryptez votre ventre, aux éditions Vuibert Pr Alassan Mahassadi, gastro-entérologue proctologue au CHU d'Angré, à Abidjan, en Côte d'Ivoire.    Programmation musicale :  ►D'Angelo - I found my smile again  ►Harmonize - Mama Anashindwaje. 

Dans cette édition :Un Français sur quatre était découvert tous les mois et à partir de l'an prochain, une directive européenne transformera le découvert bancaire en un véritable crédit à la consommation soumis à autorisation, ce qui pourrait en limiter l'accès pour des millions de Français.L'Assemblée nationale a adopté plusieurs hausses d'impôts ciblant les entreprises, les multinationales et les géants du numérique, des mesures que l'exécutif n'avait pas souhaitées, faisant craindre une fuite des capitaux et des sièges sociaux.Le tribunal administratif de Paris a ouvert des visites des élus insoumis à la prison de la Santé où est incarcéré Nicolas Sarkozy, suscitant une polémique sur un éventuel "coup de com'".La Macronie se déchire sur les municipales à Paris, avec le soutien de Renaissance à Pierre-Yves Bournazel au détriment de Rachida Dati, candidate de l'union de la droite et du centre.Trois voleurs présumés de troncs d'église comparaissent à Nantes, suspectés d'avoir pillé des églises dans six départements de l'Ouest.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dans cette édition :Un Français sur quatre était découvert tous les mois et à partir de l'an prochain, une directive européenne transformera le découvert bancaire en un véritable crédit à la consommation soumis à autorisation, ce qui pourrait en limiter l'accès pour des millions de Français.L'Assemblée nationale a adopté plusieurs hausses d'impôts ciblant les entreprises, les multinationales et les géants du numérique, des mesures que l'exécutif n'avait pas souhaitées, faisant craindre une fuite des capitaux et des sièges sociaux.Le tribunal administratif de Paris a ouvert des visites des élus insoumis à la prison de la Santé où est incarcéré Nicolas Sarkozy, suscitant une polémique sur un éventuel "coup de com'".La Macronie se déchire sur les municipales à Paris, avec le soutien de Renaissance à Pierre-Yves Bournazel au détriment de Rachida Dati, candidate de l'union de la droite et du centre.Trois voleurs présumés de troncs d'église comparaissent à Nantes, suspectés d'avoir pillé des églises dans six départements de l'Ouest.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:05:15 - Bientôt une guingette au bord de l'eau en centre Finistère, sur le canal de Nantes à Brest Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

La deuxième heure en intégralité de l'émission « Rothen s'enflamme », le rendez-vous qui vous plonge dans un vestiaire de foot. Tous les soirs, des anciens joueurs professionnels analysent et débattent autour de l'actualité du foot. Jérôme Rothen anime des

Cet épisode a été diffusé pour la première fois en septembre 2024.

durée : 00:05:39 - L'invité de "ici Maine" - Un recours va être déposé ce lundi 27 octobre 2025 devant le tribunal administratif de Nantes par deux associations de la Sarthe. Elles veulent obliger l'État à agir dans le dossier de l'eau du robinet contaminée par le CVM, un gaz classé "cancérogène certain" libéré par les canalisations en PVC. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:28:34 - Les Bonnes Choses - par : Caroline Broué - Portrait de la cheffe nantaise Sarah Mainguy, finaliste de Top Chef 2021 devenue cheffe étoilée. Elle publie Terre Mère (Hachette Pratique), un livre-manifeste sur le lien entre cuisine et vivant. - réalisation : Jean-Christophe Francis - invités : Sarah Mainguy Cheffe installée à Nantes, à la tête des cuisines du restaurant Freia

durée : 00:28:34 - Les Bonnes Choses - par : Caroline Broué - Portrait de la cheffe nantaise Sarah Mainguy, finaliste de Top Chef 2021 devenue cheffe étoilée. Elle publie Terre Mère (Hachette Pratique), un livre-manifeste sur le lien entre cuisine et vivant. - réalisation : Jean-Christophe Francis - invités : Sarah Mainguy Cheffe installée à Nantes, à la tête des cuisines du restaurant Freia

durée : 00:28:34 - Les Bonnes Choses - par : Caroline Broué - Portrait de la cheffe nantaise Sarah Mainguy, finaliste de Top Chef 2021 devenue cheffe étoilée. Elle publie Terre Mère (Hachette Pratique), un livre-manifeste sur le lien entre cuisine et vivant. - réalisation : Jean-Christophe Francis - invités : Sarah Mainguy Cheffe installée à Nantes, à la tête des cuisines du restaurant Freia

Chaque jour, écoutez le Best-of de l'Afterfoot, sur RMC la radio du Sport !

Dört çocuklu Ligonnès ailesi Fransa'nın Nantes kentinde huzur dolu bir hayat sürüyordu. Ancak 2011 yılının nisan ayında hiç beklenmedik bir gelişme oldu, aile katliama kurban gitmişti. Baba Xavier Dupont de Ligonnès ise ortalıkta yoktu. Fransa'nın en çok konuşulan dosyalarından birinin detaylarını inceliyoruz.V Trust'ı incelemek için: https://www.vtrust.com.tr/tr/

Dört çocuklu Ligonnès ailesi Fransa'nın Nantes kentinde huzur dolu bir hayat sürüyordu. Ancak 2011 yılının nisan ayında hiç beklenmedik bir gelişme oldu, aile katliama kurban gitmişti. Baba Xavier Dupont de Ligonnès ise ortalıkta yoktu. Fransa'nın en çok konuşulan dosyalarından birinin detaylarını inceliyoruz.V Trust'ı incelemek için: https://www.vtrust.com.tr/tr/

durée : 00:04:57 - C'est une chanson - par : Frédéric Pommier - Semaine spéciale Barbara. Aujourd'hui, nous réécoutons l'entretien de Frédéric Pommier avec Barabra Pravi. Elle avait choisi d'évoquer "Nantes" qui, pour elle, réunit le cinéma et la musique, et qui lui a donné le goût de raconter des histoires en chanson. (Rediffusion de l'émission du 21/05/2021) Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Un homme de 82 ans et une femme de 60 ans ont été mis en examen pour la "séquestration avec torture ou actes de barbarie" d'une femme durant près de cinq ans à Saint-Molf (Loire-Atlantique), a annoncé le parquet de Nantes. La victime, âgée de 45 ans et "fragile psychologiquement", a été hospitalisée en état "d'hypothermie".Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

A 10h, ce mardi 21 octobre 2025, les GG : Abel Boyi, éducateur et président de l'association "Tous Uniques Tous Unis", Barbara Lefebvre, professeure d'histoire-géographie, et Jérôme Marty, médecin généraliste, débattent du sujet du jour : "Des petites terreurs font la loi à l'école près de Nantes"

Au menu de la deuxième heure des GG du mardi 21 octobre 2025 : "Casse du Louvre, la patronne doit-elle démissionner ?", "Les milliardaires sont-ils responsables de notre dette ?" et "Des petites terreurs font la loi à l'école près de Nantes", avec Abel Boyi, éducateur et président de l'association "Tous Uniques Tous Unis", Barbara Lefebvre, professeure d'histoire-géographie, et Jérôme Marty, médecin généraliste.

Kris, Phil, Tom and Jez marvel at a weekend of goals as OM hit the summit. Problems for Nantes despite their incredible tifo, and the misery for Metz goes on. Plus a Les Bleus roundup, WCL review, and Euro preview. Enjoy!

Hélène Bourguignon, vétérinaire équine engagée dans la lutte anti-dopage (Nantes 1997) au

durée : 00:59:18 - Le Cours de l'histoire - par : Xavier Mauduit, Maïwenn Guiziou - À partir du XVIIe siècle, la diplomatie devient une affaire véritablement mondiale. Des Petites Antilles à la Nouvelle-France, l'équilibre géopolitique européen excède désormais les frontières du Vieux Continent. - réalisation : Thomas Beau - invités : Éric Schnakenbourg Professeur d'histoire moderne à l'Université de Nantes, directeur du Centre de Recherche en Histoire Internationale et Atlantique; François Ternat Professeur d'histoire à l'INSPE de l'université de Rouen

Reunión este viernes entre Donald Trump y Volodomir Zelenski en la Casa Blanca. Es la tercera vez que se ven las caras y en esta ocasión, Zelensky tratará de convencer a Trump de que le ceda los temidos misiles Tomahawk pero no será tan sencillo. Este tercer encuentro entre Zelenski y Trump despierta expectativas entre los ucranianos que ansían el fin de la guerra después de más de tres años de enfrentamientos y cuando una vez más, con la llegada del invierno Rusia intensifica su ofensiva. Con nuestra enviada especial a Ucrania, Catalina Gomez Angel desde Járkov (Kharkiv) Yuri Larin conduce su auto por el norte de Kharkiv. Es periodista y dirige la web Dumka Media, dedicada a la noticias locales. Minutos atrás había asistido a cubrir la noticia de que un dron había impactado cerca a una de las áreas residenciales más afectadas por los ataques rusos.  Esta vez hubo suerte y no explotó, pero no cree que haya la misma suerte este viernes en Washington, día de una nueva reunión entre el presidente de su país Volodymir Zelensky y su homólogo estadounidense Donald Trump. “Estoy seguro de que nada cambiará porque Trump está librando con Putin un gran juego estratégico”, dice.  Yuri piensa que Putin hará concesiones a Trump en otros lugares del mundo con tal de quedarse con Ucrania. Y que no cesará en su intento, según lo que Yuri ve cada día en la segunda ciudad de Ucrania, ubicada a solo 30 kilómetros de la frontera con Rusia, que es atacada sin parar.  Yuri sostiene que necesitan “baterías PATRIOT (la unidad básica de disparo ) y otro tipo de defensa aérea. También aviones, localizadores, Información de inteligencia…”. Por su parte Yulia, trabajadora de un oenegé que se dedica a dar apoyo a los enfermos de cáncer, asegura que “cada ucraniano tiene esperanza de que ese país (Estados Unidos) dé apoyo”. Ella tiene esperanzas de que Trump ayude a terminar una guerra que dice, todos quieren que finalice, aunque difícil imaginar cómo debería terminarse. “No estoy preparada para decir que estoy lista para que Ucrania quede dividida en varias partes porque este es nuestro territorio”, dice.  A diferencia de Yuri ella espera que las acciones de Trump puedan tener algún impacto en el presidente Ruso.  Leer tambiénAntes de recibir a Zelenski, Trump anuncia que se reunirá con Putin en Budapest

Aujourd'hui, Basilic met en lumière un épisode de Soif de Sens avec Claire Vallée, cheffe autodidacte qui a décroché la première étoile Michelin pour une cuisine 100 % végétale avec ONA – et l'étoile verte qui récompense une approche responsable. Au micro de Pierre Chevelle, Claire raconte un parcours singulier : de l'archéologie aux fourneaux, un détour par l'Asie, l'apprentissage des fermentations, la sobriété énergétique en cuisine et l'art de fédérer un quartier quand les banques tournent le dos. On parle leadership au féminin dans un milieu encore très masculin, mais surtout nouveaux récits culinaires où le végétal devient source d'exploration et de plaisir.Ce dialogue déborde d'écologie concrète (circuits courts, énergie renouvelable, zéro déchet), de bien-être (émotions en cuisine, madeleine de Proust version végétale), et d'utopie très réelle : proposer une gastronomie durable et positive sans renoncer à la gourmandise. Des tables éphémères à six couverts jusqu'à son ancrage près de Nantes, Claire invente des expériences totales : scénographie, boissons fermentées maison, épices d'exception et transmission. Sa cuisine prouve qu'un plat peut émouvoir, relier des inconnus à la même table et déplacer nos imaginaires alimentaires.Pourquoi cette curation ? Parce qu'ici cuisine ouvre un horizon positif et accessible : moins d'empreinte, plus de saveurs, des producteurs mis à l'honneur et une cheffe qui partage ses doutes, ses ratés et ses victoires – bref, du journalisme de solutions version gastronomique.Pour découvrir le travail de Pierre, ça se passe par ici : https://soifdesens.fr/Et pour soutenir Basilic il vous suffit de vous abonner au podcast, laisser un commentaire sur Spotify ou lire la newsletter sur Kessel !

C'est l'histoire de Laetitia Perrais, une jeune femme de 18 ans, enlevée et tuée en janvier 2011 dans la région de Pornic. Le profil de son agresseur est vite identifié : un récidiviste dangereux. L'affaire aurait pu s'arrêter là mais une révélation fracassante, à laquelle personne ne s'attendait, vient s'ajouter à cette affaire hors norme. Dans le dernier épisode, Caroline Nogueras recevra maître Cécile de Oliveira, avocate de Jessica Perrais, la sœur jumelle de Laetitia, partie civile dans cette affaire.  Un multirécidiviste libre Laëtitia Perrais voit le jour à Nantes, le 4 mai 1992. Jessica naît la première, rapidement suivie de sa sœur. Leur mère, Sylvie, a rencontré leur père Frank un an plus tôt. Elle travaille comme agent d'entretien. Lui est serveur. Après la naissance des jumelles, Sylvie sombre dans une sévère dépression post-partum. De son côté, Franck enchaîne les soirées arrosées. Chaque soir, il rentre un peu plus ivre, un peu plus brutal. Les cris, puis les coups, deviennent quotidiens. Un podcast Bababam Originals Ecriture : Capucine Lebot Voix : Caroline Nogueras Learn more about your ad choices. Visit megaphone.fm/adchoices

Le projet de construction d'un aéroport à Notre Dame des Landes, remonte aux années 60 et il a déjà failli se concrétiser en 1974. Il renaît 25 ans plus tard, porté par le députéhon maire de Nantes en suscitant une forte opposition.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Ce lundi, sur Europe 1, Olivier Babeau compare l'économie française à la révocation de l'édit de Nantes.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dans cette édition :Nicolas Sarkozy contre-attaque après sa condamnation à 5 ans de prison, dénonçant une violation de l'état de droit et une volonté d'humiliation.Les tensions entre la Russie et les pays de l'OTAN s'intensifient avec de multiples incursions de drones et d'avions de combat russes dans l'espace aérien européen.La cathédrale Saint-Pierre et Saint-Paul de Nantes renaît de ses cendres 5 ans après un incendie criminel, avec la réouverture au public prévue aujourd'hui.La hausse des cas de Covid se poursuit en France, avec l'apparition d'un nouveau variant surnommé "Frankenstein" qui s'avère particulièrement contagieux.Un homme de 20 ans d'origine afghane a été placé en détention provisoire après le viol et la mort d'une octogénaire à Niort.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Chaque jour, retrouvez le journal de 8h de la rédaction d'Europe 1 pour faire le tour de l'actuHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Cinq ans après l'incendie criminel qui avait ravagé son intérieur, la cathédrale Saint-Pierre-et-Saint-Paul de Nantes rouvre ses portes ce week end. Une grande cérémonie pour saluer les artisans de la restauration avant le réveil de l'orgue et un concert exceptionnel. Dimanche, la messe de réouverture marquera le retour des fidèles et des paroissiens, heureux de retrouver leur cathédrale. Autour de l'édifice, commerçants et habitants voient aussi renaître toute la vie du quartier.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Jusqu'où peut mener la jalousie, la rancœur et la haine au sein d'une même famille ? En juillet 2021, Hubert Caouissin a été jugé et condamné par la cour d'assise de Nantes à 30 années de prison pour le meurtre de sa belle-sœur, son beau-frère, son neveu et sa nièce. Sa compagne, Lydie Troadec a été condamnée à 3 ans de prison dont deux fermes. Quel est l'élément déclencheur qui a poussé Hubert Caouissin, un homme sans histoire, à commettre l'irréparable ? Quels secrets de famille cachaient les Troadec ? Un podcast Bababam Originals Ecriture et voix : Caroline Nogueras Learn more about your ad choices. Visit megaphone.fm/adchoices

Dans cette interview, animée par Raphaëlle de Barmon, Samuel Guibert-Peneau partage les belles rencontres et les moments marquants de son pélerinage qui l'a conduit au jubilé des jeunes à Rome.

In this episode of Skip the Queue, Andy Povey sits down with Jérôme Giacomoni, co-founder and Chairman of AEROPHILE, the world leader in tethered gas balloons and immersive aerial experiences. Jérôme shares the story of how AEROPHILE began with a simple idea, to “make everybody fly” and grew into a global company operating in multiple countries, including France and the U.S.Tune in to hear about the company's signature attractions, including tethered balloon flights, the innovative Aerobar concept, and high-profile projects such as how you can experience flying the Olympic cauldron in Paris. Jérôme also shares how AEROPHILE has leveraged its unique platform to explore scientific initiatives like air-quality and climate-change monitoring and how he Integrates unique revenue streams from sponsorship and advertising.Skip the Queue is brought to you by Rubber Cheese, a digital agency that builds remarkable systems and websites for attractions that helps them increase their visitor numbers. Your host is Paul Marden, with co host Andy Povey and roving reporter Claire Furnival.If you like what you hear, you can subscribe on iTunes, Spotify, and all the usual channels by searching Skip the Queue or visit our website SkiptheQueue.fm.If you've enjoyed this podcast, please leave us a five star review, it really helps others find us. And remember to follow us on LinkedIn. Show references:  https://www.aerophile.com/https://www.linkedin.com/in/jerome-giacomoni-3074b7/Jérôme Giacomoni is co-founder of Groupe AEROPHILE and Chairman of AEROPHILE SAS. Since 1993, he has led the company to become the world leader in tethered gas balloons and balloon flights, operating iconic sites in France, the U.S., and Cambodia, and flying over 500,000 passengers annually. He also pioneered “flying food-tainment” with the Aerophare and Aerobar. Jérôme is a member of IAAPA, serves on the board of SNELAC, and is a Team France Export ambassador, earning multiple awards for entrepreneurship and innovation. Plus, live from the Day 2 of the IAAPA Expo Europe show floor, we catch up with:Rheanna Sorby –Marketing & Creative Director,  The Seasonal Grouphttps://theseasonalgroup.co.uk/https://www.linkedin.com/in/rheanna-sorby-seasonal/Sohret Pakis – Polin Waterparkshttps://www.polin.com.tr/https://www.linkedin.com/in/sohretpakis/Thomas Collin – Sales Manager, VEX Solutionshttps://www.vex-solutions.com/https://www.linkedin.com/in/thomas-collin-18a476110/Peter Cliff – CEO // Founder, Conductr.https://conductr.com/https://www.linkedin.com/in/peter-cliff/Laura Baxter – Founder, Your CMOhttps://www.linkedin.com/in/laura-baxter-4a756466/Josh Haywood – Resort Director, Crealy Theme Park & Resorthttps://www.crealy.co.uk/https://www.linkedin.com/in/josh-haywood-68463630/ Transcriptions:  Paul Marden: Welcome to Skip the Queue, the podcast about the world's best attractions and the people that work in them. I'm your host Paul Marden, and with my co-host Andy Povey and roving reporter Claire Furnival, we're here at IAAPA Expo Europe. In today's episode, I go on a trip on Santa's Enchanted Elevator with the Seasonal Group, and Claire meets Peter Cliff from Conductr. But before all that, let's head over to Andy.Andy Povey: Good morning, everybody. I'm joined today by Jerome Giacomoni from AEROPHILE for our French listeners. I hope I've got that right. Jerome is the chief exec of AEROPHILE and has been the co-founder and president of AEROPHILE. And AEROPHILE supply helium-based balloon observation opportunities. I probably got the marketing on that completely wrong, Jerome. So please, can you share with our listeners what AEROPHILE is all about?Jerome Giacomoni: So AEROPHILE is a company I created with Mathieu Gobbi, my partner, 32 years ago, with a very simple idea, make everybody fly, you know, and we use a balloon to fly. So we have a tethered balloon. We have a huge, big balloon inflated with helium, a gas lighter than air. And we go up to more or less 150 meters high. up to 30 passengers. So we are linked to the ground with a cable, and the cable is linked to a winch. So you have to imagine that you have a winch that— when we go up—pulls when we go down. This is the exact opposite of an elevator because the balloon wants to go higher and higher. We have a lifting force of four tons.Andy Povey:Wow.Jerome Giacomoni:Yes, it's a big one. And so we need a cable to keep it. And thanks to this lifting force, we can fight against the wind.Jerome Giacomoni: And so the balloon can swing when you have some wind because the balloon is just pulled by the cable itself.Andy Povey: And trust me, listeners, they look absolutely spectacular. Just before we started recording, I was admitting to Jerome that I'm scared of heights. So I've stood and watched. The dining balloon, Futuroscope, never managed to pluck up the courage to try it myself.Jerome Giacomoni: This is another concept, Andy. So we have built two concepts. One is a tethered balloon, a real one with helium, with a cable, with a winch, and we fly by ourselves. The balloon flies by itself, okay? We did another concept 20 years after we created our company, so 10 years before now, in 2013, which is what we call the aero bar. It's a flying bar, and you have an inflatable balloon. to cover the gondola, but it's a fake. This is a real elevator, and you have a gondola with some winches and a metallic structure, and you go up and down. So what you saw in Futuroscope is not a balloon. It's a real elevator.Jerome Giacomoni: And the one you can see in Disneyland Paris, Disney World, Orlando or San Diego Zoo are a real balloon named a tethered balloon. So I'm glad you fell down into the trick. You caught me. Yes, I'm glad about that. But we have really two different concepts.Andy Povey: But the concept, the thing that the guest is experiencing, isn't really related to whether it's a balloon or a lift.Jerome Giacomoni: No. i think it's very different okay i think the aerobar is fun and you have the feet in the sky you feel the thrill of height and everything but you stop at 35 meters it's it's quite high for a ride but it's not a real flight And I think the balloon is a real flight. We have a balloon in Paris. We have a balloon in Budapest, Berlin. And you see the city from the sky at 150 meters high, which is very high. So you really experience a flight. With the aerobar, you have a ride, okay? So both of them are related to the sky, are related to the view, but one is really a flight, the other one is really a ride.Andy Povey: That makes absolute sense.Andy Povey: It doesn't reassure me on my fear of heights anymore, that I would like to go up three times, four times taller, higher than the one I saw first. Very interesting. So, listeners, we're often talking about technology and attractions. There's a huge amount of talk about augmented reality, about AI, about motion simulators. The reason, Jerome, we asked you to come and talk to us is because you don't do any of that. No—your experience is fantastic and it's new and it's unique, but there's no technology or very little obvious technology.Jerome Giacomoni: Yes, quite little. You know, it's amazing because we do this for now 32 years, as I told you. The first balloon was inflated in 1994. We have sold 120 balloons in more than 40 countries. And each time with the balloon, you have a magical effect, you know, because the balloon itself is very nice— because the balloon itself is a show from people looking at it from the ground. And because... The flight experience is amazing because you are really in the sky. You are really looking at the ground, at the landscape. You have no noise, you know, when you take a helicopter or plane. You have a lot of noise. You are in an enclosed airplane or helicopter. Here you are outside. You are on a balcony flying at 150 meters. And wherever we are, always we have like a magical effect of the flight. And with the flying bar, we decided to do something different— where we say, 'Why drink on ground where you can drink in the sky?'Jerome Giacomoni: So we add the drink to the ride, you know. So you are on a table and you have what we say in French conviviality. So we share a drink. We go at 35 meters and you have the thrill of the view of the height and also the conviviality of drinking. So this is another concept, but both of them are universal. And wherever we do it, we have sold 20 aero bars worldwide.Jerome Giacomoni: Everybody is very happy to have this kind of ride. I would say we are on the side of the main market. You know, we have two niche products. The balloon is a niche product. And the AeroBar is a niche product where we have another experience than a normal ride, like a roller coaster or a flume or a spinning coaster.Andy Povey: You say you're a nice product, but the balloon in Paris for the Olympics, where you lifted the cauldron, had phenomenal numbers of visitors watching. That wasn't something you could go on.Jerome Giacomoni: Yes, it was an amazing opportunity. You know, sometimes life gives you some presents.Jerome Giacomoni: And imagine that we were contacted by the Olympic Organisation Committee one day, and we believed it was a joke. And they said, 'We need to talk to you.' And then we discovered that instead of flying humans, they asked us to fly a cauldron. So the Olympic cauldron. And we have like one year and a half of design and manufacturing.Jerome Giacomoni: And then, at 11 pm, 25, the balloon has to fly in front of everybody. I can tell you it was a very stressful time. But so nice and so amazing to have experiences. So, yes, the balloon suddenly was visible by everybody. And that's back now in Paris, isn't it? Yes. First of all, the balloon has to stay only twice— 15 days. You know, you have the Olympics and the Paralympics. So we were open only 30 days in total. And the success was so huge that every night, you have dozens of thousands of people coming to look at it. That's why the mayor of Paris and the French president decided to keep it.Jerome Giacomoni: And just after the deflation of the balloon, they call us back and say, 'Jerome and Mathieu, we would like to have the balloon back.' So we work again with the city of Paris and the French presidency, and we agreed to put the balloon.Jerome Giacomoni: Three times, three months. So from June 21st, in France, this is a music event, you know, the Day of Music. To September 14th, which is a day of sport. So every year until the Olympic game of LA, we will operate the balloon for three months in the summertime. Fantastic.Andy Povey: So, Jerome, you operate in lots and lots of different countries all over the world. I think it's 14 countries that you've been.Jerome Giacomoni: No, we sold, but we operate only in the US and in France.Andy Povey: Ah, okay. Interesting.Jerome Giacomoni: We own ourselves, we operate ourselves, six balloons in the 120 we have sold. So we operate three in Paris region. One, the Parc André Citroën, where we have the Generali balloon since 1999. One in Disneyland Paris since 2005. So we are in Disneyland Paris for now 20 years. Time is flying. And the last one, the Cold Run, which is a very specific event that we operate now for one year and for the next two years. And in the US, we operate Disney World Orlando in Disney Spring since 2009, and San Diego Zoo Safari Park since 2005, and Irvine. South of LA since 2007. So we operate now six balloons for a long, long time, except the cold run. And we keep selling balloons.Jerome Giacomoni: We sell more or less five to six balloons every year.Andy Povey: And how do you find the differences between the French culture and you're on either side of America, so the differences between the different coasts of America and France?Jerome Giacomoni: Yes, we... We are in the US, but we are also in Mexico, in a lot of countries in Asia. In the Middle East, we have a beautiful balloon in Dubai. We have a beautiful balloon in Seoul. So we work a lot with very different cultures. You know, it's very interesting to sell the same product to different cultures. So I would say... The main difference probably lies in the contract. It's very funny when you make the contract. I would say a 'yes' is not the same 'yes' depending on the culture. But everybody is, you know, you... You love people when you work worldwide. You learn a lot, you discover a lot. You have to learn with different cultures. And I have the chance in my professional life to experience that and to meet people from all over the world. And, you know, my job is to go on site, and discuss with someone, and see if it's possible or not to have a balloon at this place.Jerome Giacomoni: So it's always a beautiful job because I travel in a lot of countries in beautiful spots.Jerome Giacomoni: We don't succeed a lot because, if not, I would have sold thousands of balloons. We have always constraints with local authority, with food traffic, etc. But always, it's a pleasure to meet people. And once... The balloon is accepted by the local authority when the customer has a finance for it. Then start more or less a one-year work together between installation, work on site, inflation, and training of the team. And after... They fly with their own wings, even if we have no wings with our balloons.Andy Povey: Very good. And I imagine that you don't put balloons into ugly places.Jerome Giacomoni: We did, sometimes for specific contracts. Ugly, I won't use this name, but not very obvious, logical site. But it has happened. Sometimes we do for small events or for specific needs.Jerome Giacomoni: But yes, most of the time, the sites are very interesting.Andy Povey: So there are other things you're doing with the balloons. So the air quality messaging that you have above Paris. Tell us more about your opportunities to influence in other areas.Jerome Giacomoni: Yes, you know, the balloon is not only a ride, a passenger ride, but it's also an amazing opportunity for communication and for advertisement. So in the city center, like Paris, Berlin, or Seoul, the balloon is used also as a giant advertising billboard. So you have two revenues. You have the revenue of the passenger, but you have also the sponsor revenue.Jerome Giacomoni: When we started the balloon in Paris, it was extremely difficult to get the authorisation to have a balloon in Paris centre. We are two kilometres south of the Eiffel Tower. But you remember, we had the famous Millennium, the Y2K. uh and and so the mayor faris was looking for a new idea and we propose a balloon And they gave us only a one year and a half contract. And the investment was quite huge. And we told him, OK, we can do it, but we cannot do it for only one year and a half. Except if you accept that we have a name on the balloon, a naming and a sponsor on the balloon. And the mayor say yes. And we start another business where we put sponsor on the balloon. And this is a very good business because it makes a... activity immediately profitable so we did that in Paris in 1999 and in 2008 the balloon was like 10 years old because when you fly you have your the balloon is huge we talk about a 32 meters high balloon we talk about like a 12-story building.Jerome Giacomoni: So everybody knows the balloon in Paris. Everybody can see it. And so, when we fly, we have 400,000 people who immediately see us. So we decided to give citizen aspect. And we start— pour changer le couleur de la balle selon la qualité de l'air. C'était en 2008. Et parce que nous l'avons fait, nous avons des scientifiques... coming to us and say, 'Hey, this balloon is a wonderful platform to measure air quality because you make like a carrot of the air from zero to 150 meters. Jerome Giacomoni:  Can we bring some scientist instrument on the gondola? And we say yes. And then we start to make science. And then we start to make scientific publications, scientific publications. And then we start a new business where the balloon is not only a tethered gas balloon for passenger, it's only... advertising billboard and now it's only a scientific platform and so this is very interesting and the last things we have done in 2024 no this year in 2025 is to use the balloon for global climate change. As you know, we have two main gas pollutants for the climate change, CO2 and CH4. And the balloon is a perfect platform to measure evolution on CO2 and CH4. So we are working with a European group named ICOS. gathering all the best laboratories in Europe, who are making a huge study on how CO2 and CH4 how they are in each city.Jerome Giacomoni: And Paris has been chosen as a pilot city. So we are very glad to work with them. And so now the Balloon is also working on climate change. And we will have big, big, big LED screen. So we make some technology sometime, as you said, to inform people on the temperature elevation in Europe and in the world. And the news are very bad, as everybody knows.Andy Povey: But that's fascinating. I love the integration you've been able to take from this unique proposition and apply it to different markets, different problems.Jerome Giacomoni: You know, Andy, I think we have to exit from the box. My message to... all people who are listening to us.Jerome Giacomoni: Okay, passenger rides is very important. It's a key market for many of us. But sometimes we can use... another way to find new flow of revenue, like advertising, and we can be also helpful to our other citizens, like working freely for scientists to make measurements on pollutants of the air. This helps with both air quality and also climate change.Andy Povey: It's a beautiful concept, Jerome. I love it. Love it.Andy Povey: So, final question. Your experiences are obviously very unique. What advice would you have for a venue and possibly a smaller venue that doesn't have the resources to be able to build something 150 metres high or put something 150 metres into the air? What advice would you give them on how to make a compelling experience for visitors?Jerome Giacomoni: I really believe that you have to stick on your roots, okay? I mean that people want authenticity.Jerome Giacomoni: And as you know, we are very keen on balloons, as you can imagine. So we make in our, you know, Paris, it's in Paris where you have the first flight. Yeah. In 1783. Montgolfier, brothers. Yes, with the Montgolfier brothers, with Charles, the scientist. So we really stick on our roots. And I think where you are in Brittany, where you are in Japan, you have to follow your own road and your own path. By feeling what could be the good idea, but also what is your feeling inside you. You need to have something different that you feel very confident with.Andy Povey: Beautiful final thought, Jerome, I like it a lot. So listeners, stay authentic and be passionate.Jerome Giacomoni: Exactly, the right word is passionate.Paul Marden: Next up, let's get some soundbites from the show floor.Rheanna  Sorby: My name's Rheanna. I'm Marketing and Creative Director for the Seasonal Group. We are curators of Christmas magic all year round. Wow, wow.Paul Marden: So you make Christmas special?Rheanna  Sorby: We're the Christmas elves.Paul Marden: Awesome, awesome. I can see you've got such a great set of stands. What have you got here that you're exhibiting for the first time?Rheanna  Sorby: We have Santa's Enchanted Express, which is a three-minute experience that transports customers and guests from a very festive train station to the North Pole in just under three minutes. So it's quite a Christmas miracle. And it also transports on nine pallets. So it's a great return on investment for customers there if it's 24 people on. We also have our elevator experience, which went viral last year. And then we have VR, animatronics, and a lot of our famous items, like the snowman here, just dressed as a little, it's some sort of operator.Paul Marden: Yeah, yeah, yeah, absolutely. So we don't have a lot of luck with lifts at the moment because the team got stuck in a lift yesterday for about 45 minutes. Stop it. We got rescued by the... Well, I didn't get in the lift. I walked because there wasn't enough room. But two of them had to be rescued by the fire brigadeRheanna  Sorby: Okay, so this might be triggering. Well, you know.Paul Marden: Oh, no, I found it hilarious.Paul Marden: I was hugely supportive on the outside, yelling into them.Paul Marden: But Santa won't let me get stuck in a lift today, will he? Absolutely not.Rheanna  Sorby: No, there's an emergency exit. Excellent.Paul Marden: So what's new and innovative then about the Santa Express? What are you bringing to market?Rheanna  Sorby: So a lot of our clients, we sell business to business. They're struggling to get people into shopping centres and we're finding that we need to create retail theatre. So that is something I see as a massive trend moving forward. People want nostalgia. They want an experience, something memorable. But also our customers need a way to return investment as well. So they hopefully will spend something with us and then ticket the experience. So that's something that we're pivoting our business towards. Trying to create a brand new experience every year. A lot of people are struggling nowadays, cost of living.Paul Marden: Yeah, absolutely.Rheanna  Sorby: It's difficult, so we're trying to find a way that brings the Christmas magic to people's doors.Paul Marden: We are, where are we at the moment? We're in September, so we've still got a couple of months left before Christmas 2025, but that must be over for you.Rheanna  Sorby: No, the quality of the street is on the shelves. It's already happening. The install season starts literally on Monday for us. Really? Yes. When we get back, we land and then we start installing.Paul Marden: And so this is the busy time. So let's talk about Christmas 2026. What are the trends that you see coming along at that point?Rheanna  Sorby: Whimsical, whimsical. So we've got Wicked number two coming out. And we've also had all like the Whoville, that sort of style, the Grinch. So imagine pastels, furry trees, things that don't quite make sense, a lot of whimsical wonderland, I would say, trend-wise. But equally immersive experiences and how we can bring magic to you.Paul Marden: Wonderful, wonderful. Thank you ever so much. Rheanna, it's been lovely to meet you. Thank you for coming on the podcast. And let's go and visit Santa in his lift, shall we? Yeah, excellent.Paul Marden: And here it is. So we are surrounded by suites in an old-fashioned lift. And there's our doors closed.Paul Marden: Oh, how amazing is this? We're going up.Paul Marden: Ice like Charlie and the Chocolate Factory. The Great Glass Elevator. This is amazing. We're up over the clouds. Just stunning. There's a train there. I think we're going to follow into the tunnel after the train. Yes.Paul Marden: Got cold, now we're underground. Now we're in the tunnel.Paul Marden: And I think this might be Santa's factory.Paul Marden: Let's get ready.Paul Marden: Merry Christmas. The big man's chair as well. Can I take a seat in the big man's chair? Ho, ho, ho.Sohret Pakis: Hi, Paul. My name is Shorhet Pakis. I'm the brand ambassador for Polin Waterparks.Paul Marden: What are you launching this year at IAAPA? What's new for you?Sohret Pakis:Last year, we have won two big awards for a themed water slide, which is... Stingray it was in Nantes in France and it was something big because you know it was like Europeans best water slide number one and I have a brass ring award winner about two million number one but last night in Porta Ventura Stingray has won the second time best water slide of Europe award. But we have something new about it. Last year when I was telling about Stingray, it was an eight-person slide. This year we have something new. Now the capacity went up to 10, especially when we're talking about all these queue management issues. So that's something wonderful. And also, you ask, what is new? This year, we have something very exciting. A parrot-themed stingray. It's the same slide, but it's parrot-themed.Sohret Pakis: It's coming to Dubai by January. It's going to be open.Paul Marden: So can I ask you, what makes that innovative? What's new about that?Sohret Pakis: Actually, it's a very specifically themed waterslide. You know that POLIN has been pioneer in RTM manufacturing and U-texture. It's kind of a composite material technology which we can make waterslides look.  Look like a character, actually. We are the company who did this first because we said that storytelling is very important. Yes, but you know, slides are just slides. So we just wanted the slides look like the characters in that story. Of course, behind that, there is huge material technology, composites technology, design technologies. Actually, that's the time when we introduced King Cobra years ago. And now with Stingray, we took it much further. So actually, the team looks perfectly like a Stingray, but at the same time, it's a water slide with so many features. It has two big towers and between the towers, there's a bridge. From each tower, two slides start with a very special mist roofing and very special bridge where you can just see what's happening all over the slide.Paul Marden: So the queuing experience is enriched so it doesn't feel quite so long and boring because you can watch what everyone is doing.Sohret Pakis: It is, yes.Paul Marden: Super impressive. So we have been asking everybody to think about what are their predictions for 2026?Sohret Pakis: Everybody is talking about AI. Everybody is talking about immersive. So AI, of course, will make a huge difference in operation, especially.Paul Marden: In what way?Sohret Pakis: Actually, in guest satisfaction, because personalisation is very important in our industry. Whoever comes to the park, they are the heroes at the park. And so actually, if the park can make them feel that they are the heroes, truly— if that's their birthday, if that's their wedding anniversary, so whatever. If the park can make you feel that you're special, and thanks to technology, now it's possible.Paul Marden: Absolutely. That's so interesting. Thank you so much for your insights and for joining us on Skip the Queue. Thank you.Thomas Collin: I'm Thomas, I'm from VEX Solutions, so we are a VR company at the start, and now we're going to the arcade with mixed reality as well. Okay, so that's a nice link. What are you launching here at IAFA? So here for the first time we are introducing VEX Party Dash. The Party Dash is a mixed reality arcade machine. So automated, people can go on it, play on it. You have two huge screens that are really highly interactive. You can walk on the screen, you can touch the screen. The goal is really to make you moving. So that's what we want to do with the Dash.Paul Marden: That's amazing, isn't it? So we're watching people at the moment. You can see lights up on the floor that they're stepping on and on the wall.Thomas Collin: What is really the key aspect of this product is that it's highly attractive. People, they just go around, they stop by it, they want to try it. Actually, we can say, 'Hey, come and try it,' because we watch you, we see you. So we can say, 'Hey, come and try it.' And people stop by, they play it. It's highly immersive, but also highly active. Yes. You're just not standing on an arcade, sitting down. No, you're really moving around. So, this is really good for kids and families. Absolutely. That's what we see.Paul Marden: So, where do you see this being used? What sort of attractions will take this?Thomas Collin: Actually, with this product, it can go either in the attraction side or either at the arcade side. So, you can play it as one game, and you can play a three-minute game like an arcade, or you can actually book for 15 minutes. Since there is not a single game, but multiple games, you can play different games, you can play different levels inside the main gate. So you have a high replayability. Because we want you to come back, we want to attract the gamers, and then make them come back.Paul Marden: 15 minutes with this much activity sounds like quite a tall order. It's a workout.Thomas Collin: It's a workout. It's a workout. Yeah, yeah, yeah.Peter Cliff: Hi, my name is Pete Cliff. I'm from Conductr. We're here in Barcelona and it's so exciting to be back at IAAPA. Now, what we're super excited about this year is talking about our collaboration with Norwegian Cruise Lines on Great Stirrup Cay. It's their new water park. It's a great project. We're excited to talk to people about it. It's also lovely to be back in Barcelona. It's been, I think, about six years since we were last back here, and it's always one of my favourite European cities for IAPA. It's great to meet with people from the industry, reconnect with old colleagues and friends, and really see what's happening. There's a huge amount of innovation and special projects that are launching all over the show floor. So yeah, great to be back, and can't wait to see what the future of the themed entertainment industry has to offer.Laura Baxter: My name is Laura Baxter. You may know me as the girl with the purple jumpsuit on LinkedIn. I am the head of marketing for Black Gang Shine, but have most recently just announced that I've gone into freelancing and I've launched your CMO.Paul Marden: And I have to say, the jumpsuits work because I was about 50 metres behind you earlier on and I spotted the Your CMO logo on the back of the jumpsuit, so well done for that. We've talked to a lot of suppliers with stands that are exhibiting. From your perspective, this is your first time stepping over to the dark side and coming to an IAPA. What's the experience like for you? What are you here to get out of the show?Laura Baxter: I'd say it's twofold. Mainly it is for networking. Obviously anybody who's anyone in the industry is here. But also, it's inspiration because I want to be able to talk about new and exciting stuff with... Potential clients that I may have and ideas still for Black Gang as well. So, when you walk around show floor, which is just so vibrant and there's so much going on everywhere—you turn, you can draw inspiration from so many of the suppliers here.Paul Marden: What have you seen that's innovative?Laura Baxter: There's a huge amount of stuff being done with tech and it's very interesting because I think that's where a lot of people are going to think that they need to go, because that's the way of the world now, and the next generation don't know life off of a screen and they're expecting to have these incredible digital experiences.Laura Baxter: I'm not convinced that is the way to go. But yes, it's still impressive tech. So for me, there are things that I stand back out and look at and I'm like, 'Whoa, that's really, really cool.'Laura Baxter: I'm not so sure it's potentially what consumers want, though, controversially.Paul Marden: It's really hard, isn't it? Because as a parent of young kids, you want them off the tech as much as you possibly can. But you need a hook. To be able to attract them, don't you? So there's been some amazing stuff here that bridges that gap between the real world and the tech world. So, summer season 2025 is over. What are your predictions about summer 26 and what operators should be thinking about right now?Laura Baxter: It's a really tough market, we all know that. Budgets are tight for households, so there is an awful lot more thought going into their spending and what they're doing and where they're choosing to take that little bit of disposable money that they do have. Therefore actually I don't think next year operators should be thinking about huge innovations or new attractions. I think they need to strip back to basics and nail their customer service. I think guest expectations now are so high. because they're parting with money that is a little bit more precious to them than perhaps if they don't leave at the end of that day having had a good experience they feel ripped off they're going to go straight to review platforms they're going to let it all out and actually you need to be focusing on making sure that every single touch point with that customer is bang on and we're talking pre-visit as well from the your website journey to buying it to the follow-up emails to the pre-visit emails to that first person they meet on front of house to the ride operators to the events team if you have that kind of entertainment on park if you are not nailing your experienceLaura Baxter: You are going to lose out well.Paul Marden: I think we should end it right there. That there is a nugget of gold.Paul Marden: So I am here with co-host Andy Povey and our good friend Josh Haywood from Crealy down in Devon.Josh Haywood: Hello.Paul Marden: It's the end of day two. What have you seen, Josh? What's blown your socks off?Josh Haywood: Good couple of days so far. We're probably into 40,000 steps, which is great. I think technology is the thing that struck me this week so far. Just the small changes that some of the operators and some of the manufacturers are putting into their existing kits. So, for example, I attended a seminar this morning about bowling. and normally temping bowling is temping bowling. Yeah, yeah, yeah. But now there's augmented reality, and they've got features on the lanes, and it's not about just taking all the pins down, it's taking pin one and six out, and all those things they're trying to do to reinvent older, more traditional attractions, which I think I find really interesting. Yeah. I think some of the seasonality stuff, the Christmas and Halloween stuff has been really good. We sat on a train and went on a journey and the seats rumbled and the sound and the visual effects, they were great.Paul Marden: I saw that. There was no room for me to go and sit on that train. It was amazing.Josh Haywood: I thought that was really good. And, you know, I've been really impressed with generally the show. I think you can get around it all as well. It feels really friendly. I think the sun shining always helps as well. It's not too tough, is it?Paul Marden: I mean, the last time we were in Barcelona, we were all wearing face masks. Absolutely, yes. So it's really refreshing to be back here. And not have that.Josh Haywood: Absolutely. And not have to queue to get in as well. I think that was interesting on the first day.Paul Marden: Oh, did they see you and then just wave you through?Josh Haywood: Red carpet was up for, of course, award-winning theme park and resort. Paul Marden: Mr. Hayward. Did you say award? Winnie and obviously you're on the back of your two awards in the theme park awards last week. How was that? And then we've got some really exciting news from Creeley.Josh Haywood: I saw it at the press this morning. Yes, so a couple of things happened last week. So first of all, we had our anniversary 25 years of Maximus the Coaster. The Vekoma Coaster, 25 years. The first coaster in Devon. It was Devon's first coaster, over half a million riders later. It's done 2 million miles around the track. It's great. So we did a sort of event for that, and we used it to sort of make some announcements about future attractions, which I'll tell you about in a minute. But then we went to the Theme Park Awards last week at Wickste Park, where... We've been the recipients of a few bronze and silvers, and we go being little old us and hope for the best. And then the award I really wanted to win was one of two: the best for families and the best for value. And when the family award came up, they said, 'In bronze is such and such, in silver.' And I was like, 'Well, there you go.' That's all that's left for another year. And then when they said the win at gold was cruelly for best for families, we were delighted. I got a bit emotional about it. I think we would just work so hard over the years to be the best in the Southwest, certainly. And certainly since we put Sootyland in as well. We won the award for Toddlers.Josh Haywood: So it was a double wham. And within 10 minutes as well. It wasn't separated. Within 10 minutes, I just got my breath back from the first one. And then we were up on stage again taking that second award. Oh, it's tough, isn't it? Which was great, yeah. Multi-award winning. Multi-award winning theme parking resort. Devon's finest. Most right in Devon. We're just going to... absolutely bleep the hell out of this for the next 12 months because who knows we may not win it again so we'll just shout from the treetops about this and then we also won thanks to martin rose and rose events uh silver for best entertainment event for the city show It's still very popular, the legacy brand. People love the Sooty show. And as I said at the awards, we sell loads of those puppets. People love a Sooty and a Sweep. So it's been a really good collaboration for us.Paul Marden: We were at our first away day for our Merak team back a few months ago down at Creeley, and I found a little sooty puppet underneath the lectern. I was absolutely chuffed to bits. And there he was, just sitting at the front of the away day, watching everything going on with Sue next to him.Josh Haywood: He's still popular. We understood when we put Cityland in, it wasn't going to be Peppa Pig. world and we didn't think for a minute we'd even sort of get to those heights of Thomas Land at Drayton Manor but it certainly hit a chord with the older market certainly the nannies and the granddads who remember such from when they were kids and you know it's a legacy brand and it works but what we have done really well is sort of corner that market for younger children and toddlers and we Sort of took some comments over the last 12 to 18 months that we may be missing the mark when it comes to the 8 to 12-year-olds, which we were pretty good at five or six years ago. So we've decided this year that we're going to invest in some thrill attractions. So we've just launched news that we've got two new rides going in next year. One, I can't tell you exactly because we're still going under. Got some planning issues, but we're going to have the Southwest tallest ride and the Southwest first inverted ride. So a multi-million pound investment going in and hopefully that will give us another boost that we need to kick on again. We've still got new accommodation going in. We'll still be doing new events and shows for next year.Josh Haywood: So it's going to be a bumper year for Crealy. Absolutely.  I really look forward to that.Paul Marden: I look forward to you being on the launch ride.Paul Marden: Me down on the ground watching and videoing.Josh Haywood: What they have said, which is really interesting, we spoke to an operator, there's only one other ride like it in the UK, and that operator said, whatever you do, make sure when you put the ride in, you fit a hose pipe and a tap right in. Because you may be washing the seats down more than you would usually on your current ride. So, yeah, it certainly will add that next level of ride experience to our family market.Paul Marden: Yeah, I think that's super important, isn't it? Mr. Povey, what have you seen today that has blown your socks off?Andy Povey: I'm really looking for the place to go and get some more soft, comfortable socks. I've walked so much. I've stood around and listened to so many fantastic talks, had so many brilliant conversations. I'm done. My feet hurt. I need to sit down and have a beer.Paul Marden: Well, I hate to break it to you, but there's another day left. And there's still more interviews to do. Still more opportunities for us to get some interesting stories on Skip the Queue.Andy Povey: Look forward to that.Paul Marden: Gentlemen, I think we're about done. So thank you ever so much. It has been a joy. And Mr. Povey, see you back here tomorrow. Josh, wonderful as always.Josh Haywood: Maybe see you at OrlandoPaul Marden: Oh. Absolutely, yeah.Josh Haywood: We'll do it againPaul Marden: Thanks for listening to today's episode. If you liked it, leave a comment in Spotify or Apple Podcasts. If you didn't, let us know on hello@skipthequeue.fm. Today's episode was a team effort for Sami and Emily from Plaster, Steve from Folland Co., as well as Claire and Wenalyn from Skip the Queue HQ. We're back again tomorrow for more fun from IAAPA, including Andreas Andersen from Liseberg, one of Scandinavia's most visited parks. See you all tomorrow. The 2025 Visitor Attraction Website Survey is now LIVE! Dive into groundbreaking benchmarks for the industryGain a better understanding of how to achieve the highest conversion ratesExplore the "why" behind visitor attraction site performanceLearn the impact of website optimisation and visitor engagement on conversion ratesUncover key steps to enhance user experience for greater conversionsTake the Rubber Cheese Visitor Attraction Website Survey Report

Carlo and Sean preview this weekend's UFC Fight Night 260: Reyes vs. Ulberg, 2025 PFL Europe 3: Nantes, ONE Friday Fights 126 action starting on FridayWatch our live stream on Millions.co⁠⁠⁠https://millions.co/seanpierre⁠⁠⁠Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/sean_pierre_⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/hapki1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠**MERCH!**⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Limited Edition MB Podcast Episode 100 Tee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Mighty Beast Podcast "Shut Up White Belt" tee via Amazon Prime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Mighty Beast Podcast "Noob Aficionado" tee via Amazon Prime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Mighty Beast Podcast "Signature" tee via Amazon Prime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Mighty Beast Podcast "SHOGUN" zip up hoodie via Amazon Prime⁠

Sean is back to preview PFL Nantes, which takes place Friday and will determine the PFL Europe finals in the lightweight and bantamweight divisions. While the PFL Europe 3 card took some hits over the past month or so, it still features a slew of excellent matchups, including perhaps the best fight PFL Europe has put on to date.0:00 Intro: The Show Must Go On1:27 Amin Ayoub vs. Donovan Desmae----- PFL EUROPE LIGHTWEIGHT SEMIFINALS5:24 Connor Hughes vs. Gino van Steenis7:50 Claudio Pacella vs. Aleksandrs Chizovs----- PFL EUROPE BANTAMWEIGHT SEMIFINALS10:27 Baris Adiguzel vs. Gustavo Oliveira11:42 Dean Garnett vs. Jan Cieplowski----- PFL NANTES13:17 The rest of PFL Europe 3

Des débats citoyens s'ouvrent pour relancer la question du rattachement de Nantes et de la Loire-Atlantique à la Bretagne... Ecoutez Vous allez en entendre parler avec Tom Lefevre du 25 septembre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Fluent Fiction - French: From Grind to Glory: Luc's Coffee Journey in Nantes Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-09-25-22-34-02-fr Story Transcript:Fr: La cloche de la boutique tintait doucement alors que Luc entrait dans la brûlerie de café.En: The shop's bell jingled softly as Luc entered the coffee roastery.Fr: Dans l'air, un parfum chaleureux de grains fraîchement torréfiés enveloppait l'atmosphère.En: In the air, a warm fragrance of freshly roasted beans enveloped the atmosphere.Fr: L'endroit était un havre pour les amateurs de café à Nantes, surtout en cet automne où les feuilles craquaient sous le pas des passants à l'extérieur.En: The place was a haven for coffee lovers in Nantes, especially in this autumn when leaves crackled under the footsteps of passersby outside.Fr: Luc avançait avec précaution, s'appuyant légèrement sur sa canne.En: Luc advanced cautiously, leaning slightly on his cane.Fr: Son genou, opérée il y a quelques semaines seulement, protestait parfois avec une douleur sourde.En: His knee, operated on just a few weeks ago, sometimes protested with a dull pain.Fr: Il secoua la tête, déterminé.En: He shook his head, determined.Fr: Aujourd'hui était une nouvelle étape de sa réhabilitation.En: Today was a new step in his rehabilitation.Fr: Mais plus que cela, une façon de retrouver son amour pour le café.En: But more than that, it was a way to rekindle his love for coffee.Fr: Aimée, une amie de longue date, l'accueillit avec un sourire radieux.En: Aimée, a long-time friend, greeted him with a radiant smile.Fr: "Bonjour, Luc!"En: "Bonjour, Luc!"Fr: sa voix réchauffait le cœur comme une tasse de café à la cannelle.En: her voice warmed the heart like a cup of cinnamon coffee.Fr: Elle gérait la brûlerie avec passion et un œil attentif aux détails.En: She managed the roastery with passion and a keen eye for detail.Fr: "Es-tu prêt pour une journée pleine d'arômes?"En: "Are you ready for a day full of aromas?"Fr: Luc esquissa un sourire, bien que son genou lui jettait une ombre de doute.En: Luc managed a smile, although his knee cast a shadow of doubt.Fr: "Oui, mais je compte sur toi pour me rattraper si tu me vois vaciller", plaisanta-t-il.En: "Yes, but I'm counting on you to catch me if you see me waver," he joked.Fr: Les deux amis se mirent à l'ouvrage, Aimée expliquant les différentes étapes de la torréfaction et les subtilités du contrôle de qualité.En: The two friends got to work, Aimée explaining the different stages of roasting and the subtleties of quality control.Fr: Pierre, un jeune apprenti, les observait avec curiosité.En: Pierre, a young apprentice, watched them with curiosity.Fr: Luc se remémorait les sensations d'avant l'opération, la satisfaction de moudre les grains, l'odeur enivrante.En: Luc reminisced about the sensations from before the operation, the satisfaction of grinding the beans, the intoxicating smell.Fr: Son cœur battait plus vite tandis qu'ils s'attelaient à la tâche.En: His heart beat faster as they tackled the task.Fr: Bientôt, Aimée proposa une séance de cupping, une dégustation professionnelle.En: Soon, Aimée suggested a cupping session, a professional tasting.Fr: C'était une partie du métier que Luc adorait.En: This was a part of the job that Luc loved.Fr: Il plongea le nez dans les arômes complexes, mais alors qu'il s'apprêtait à analyser le goût, une douleur fulgurante traversa son genou.En: He plunged his nose into the complex aromas, but as he was about to analyze the taste, a sharp pain shot through his knee.Fr: Il faillit perdre l'équilibre, sa fierté vacillant avec lui.En: He nearly lost his balance, his pride wavering with him.Fr: Mais Aimée était là, prête à l'aider.En: But Aimée was there, ready to help.Fr: "Lentement, Luc", murmura-t-elle en le soutenant.En: "Slowly, Luc," she murmured, supporting him.Fr: Son amitié, un récif solide.En: Her friendship, a solid reef.Fr: Après avoir repris son souffle, Luc acheva son observation, retrouvant un calme intérieur.En: After catching his breath, Luc completed his observation, regaining inner calm.Fr: "Merci, Aimée", dit-il, touché par son soutien indéfectible.En: "Thank you, Aimée," he said, touched by her unwavering support.Fr: Avant la fin de la journée, Aimée avait une proposition.En: Before the day's end, Aimée had a proposal.Fr: "Luc, je pense que tu devrais rejoindre notre équipe, même à temps partiel.En: "Luc, I think you should join our team, even part-time.Fr: Ton regard sur le café est précieux."En: Your insight into coffee is valuable."Fr: Il accepta, les yeux brillants d'une nouvelle détermination.En: He accepted, his eyes shining with newfound determination.Fr: La douleur était toujours là, mais désormais, elle n'était plus un obstacle insurmontable; c'était un défi à relever.En: The pain was still there, but now it was no longer an insurmountable obstacle; it was a challenge to overcome.Fr: Dans l'atelier de la brûlerie, avec le soutien de ses amis, Luc trouva plus que la guérison physique.En: In the roastery's shop, with the support of his friends, Luc found more than physical healing.Fr: Il trouva un nouvel élan, une confiance retrouvée.En: He found a new drive, a regained confidence.Fr: Dans cette petite brûlerie de Nantes, où chaque tasse était une aventure, un homme avait prouvé que les obstacles, peu importe leur taille, pouvaient être surmontés avec volonté et amitié.En: In this little roastery in Nantes, where each cup was an adventure, a man had proven that obstacles, no matter their size, could be overcome with willpower and friendship. Vocabulary Words:the bell: la clochethe fragrance: le parfumthe haven: le havrethe passersby: les passantsthe cane: la cannethe knee: le genouthe rehabilitation: la réhabilitationthe way: la façonthe smile: le sourirethe taste: le goûtthe apprentice: l'apprentithe task: la tâchethe cupping session: la séance de cuppingthe balance: l'équilibrethe pride: la fiertéthe friendship: l'amitiéthe reef: le récifthe observation: l'observationthe proposal: la propositionthe insight: le regardthe determination: la déterminationthe obstacle: l'obstaclethe workshop: l'atelierthe spark: l'élanthe confidence: la confiancethe willpower: la volontéthe aroma: l'arômethe detail: le détailthe quality control: le contrôle de qualitéthe cup: la tasse

durée : 00:38:27 - L'Invité(e) des Matins - par : Guillaume Erner, Yoann Duval - Six plaintes, un "téléphone grave danger" : Inès Mecellem avait tout fait pour se protéger avant d'être assassinée le 8 septembre à Poitiers. Tandis que s'ouvre le procès de Cédric Jubillar, accusé du meurtre de sa femme Delphine, pourquoi la justice échoue-t-elle à protéger les femmes ? - réalisation : Félicie Faugère - invités : Camille Froidevaux-Metterie Philosophe, professeure de Sciences Politiques et romancière; Anne Bouillon Avocate au barreau de Nantes, spécialisée dans le droit des femmes et les violences conjugales

Dans cette interview, animée par Raphaëlle de Barmon, Melchior Garapin, Marie-Alix Duvivier, Claire Bolze et Emilie Cayatte nous racontent leur pélerinage en stop pour aller au jubilé des jeunes à Rome.

Les propos exprimés dans ce podcast relèvent d'expériences et d'opinions personnelles dans un but de divertissement et ne substituent pas les conseils d'un.e sexologue ou autre professionnel de la santé. Cette semaine sur le podcast, Aly Brassard et Marie-Anne Farley se joignent à Lysandre et Joanie pour un échange à la fois drôle, intime et surprenant. Elles reviennent sur leurs premières expériences sexuelles, partagent des histoires cocasses, des situations gênantes et discutent sans tabou de leur rapport à l'amour, à l'amitié et à la découverte de soi. Au menu: - Anecdotes marquantes et imprévus sexuels - Premiers souvenirs et éveils de la sexualité - Jouets intimes : quand ça se complique (ou se coince!) - Dynamiques amoureuses et amicales d'Aly et Marie - Tabous et moments gênants racontés sans filtre Pour suivre Aly: https://www.instagram.com/alybrassard/ Pour suivre Marie-Anne: https://www.instagram.com/marie.farley_/ Le podcast est présenté par Éros et Compagnie Utiliser le code promo : SEXEORAL pour 15% de rabais sur https://www.erosetcompagnie.com/ Les jouets dont les filles parlent: https://www.erosetcompagnie.com/page/podcast  Le podcast est présenté par Oxio. Pour plus d'informations: https://oxio.ca/ Code promo pour essayer Oxio gratuitement pendant un mois: SEXEORAL  Pour collaborations: partenariats@studiosf.ca Pour toutes questions: sexeoral@studiosf.ca Pour suivre les filles sur Patreon: https://www.patreon.com/sexeoralpodcast Pour contacter les filles directement, écrivez-nous sur Instagram: https://www.instagram.com/sexeoral.podcast/

durée : 00:14:51 - Journal de 8 h - Ils voulaient tout bloquer : les premières actions ont commencé ce mercredi matin à Lyon, Nantes ou encore Rennes. "Bloquons tout" est une initiative citoyenne née sur les réseaux sociaux, dont il est difficile de déterminer par avance l'ampleur.

Les îles des Caraïbes ont constitué un véritable eldorado de la contrebande. Des Bahamas à Cuba, ces territoires partagés entre puissances coloniales offraient un cadre idéal pour le commerce illicite. Derrière les paysages de carte postale, des populations isolées et dépendantes de métropoles lointaines ont développé des réseaux de contrebande sophistiqués pour survivre. Ce système économique parallèle a profondément marqué l'histoire de ces territoires, avec des conséquences encore visibles aujourd'hui. Avec Eric Schnakenbourg, historien et enseignant à l'université de Nantes, auteur de "Le Monde atlantique. Un espace en mouvement, XVe-XVIIIe siècle" (2021) paru aux éditions Armand Colin.

La Suisse n'est pas une puissance maritime, contrairement aux îles des Caraïbes. Pourtant, ces territoires partagent une histoire commune avec la contrebande, notamment en période de conflits internationaux. Les îlots de neutralité sont devenus un atout économique pour ces régions, leur permettant de développer des réseaux de commerce parallèle entre les grandes puissances en guerre. Une plongée dans l'histoire méconnue des pays neutres qui ont su transformer leur position géopolitique en avantage commercial, parfois à la limite de la légalité. Avec Eric Schnakenbourg, historien, professeur à l'université de Nantes et spécialiste des pays neutres et de la contrebande.

Of all the inspiring chefs to show a heartfelt appreciation for the work of the gardener, Raymond Blanc OBE might be the greatest advocate. The world-renowned restaurateur lauds the ‘magic of the garden and the miracles of the kitchen' throughout his work. We're fortunate to dive into his illustrious past, and how it guides some of the most tantalising dishes from his latest kitchen garden cookbook, as he joins us on ‘grow, cook, eat, arrange' this week.In this episode, discover:Raymond's top tips for preparing the freshest, most delicious salads and vegetables straight from your gardenHow to choose and grow the best varieties of tomatoes, courgettes, and herbs for year-round flavourHeartwarming stories of family food traditions, the magic of seasonality, and the deep connection between garden and kitchenOrder Raymond's book, ‘Simply Raymond Kitchen Garden':https://www.amazon.co.uk/Simply-Raymond-Kitchen-Garden-Seasonal/dp/1472293827#:~:text=Simply%20Raymond%20Kitchen%20Garden%20is,Le%20Manoir%20aux%20Quat'Saisons.&text=wondrous%20connection%20between%20them.,this%20book%20mirrors%20that%20connection.Products mentioned:Aubergine 'Moneymaker No. 2' F1https://www.sarahraven.com/products/aubergine-money-maker-no-2Carrot 'Nantes 5'https://www.sarahraven.com/products/carrot-nantes-5Tomato 'Tigerella'https://www.sarahraven.com/products/tomato-tigarellaTomato 'Noire de Crimée'https://www.sarahraven.com/products/tomato-noire-de-crimeeCarrot 'Oxheart'https://www.sarahraven.com/products/carrot-oxheartFollow Sarah: https://www.instagram.com/sarahravenperchhill/Get in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest