Podcasts about wine culture

If you have thought about entering the wine trade but really don't think you would be much of wine winemaker...but you really feel like you are going to love it. It actually took me many years to "love" it but hear this story. Armen is getting ready to quite his day job... head down and make it work. And you  know, it is working. Armen Ghazikhanian didn't so much dive into the wine business as wander in with curiosity, a keen palate, and a spreadsheet in his back pocket. You'll come away from this episode with more than just a newfound respect for Armenian wine; you'll discover how a career in finance can lead to the art of curating bottles that carry centuries of culture and a whisper of volcanic terroir. Armen reveals how his passion-driven side gig, Cork and Bottle, was forged as much by personal connections and boots on the ground in remote Armenian villages as by business school savviness—only to discover that the wine industry plays by its own rules entirely. Along the way, you'll learn about the surprising renaissance of Armenian winemaking after the Soviet era, why indigenous grape varieties like areni and voskehat are turning the heads of wine judges and sommeliers, and what happens when you take a risk importing unknown bottles to the US, hoping they don't just satisfy your friends but spark conversation in wine shops and restaurants across California. Through anecdotes of smuggling bottles, weathering the red tape of international logistics, and winning unexpected gold at wine competitions, Armen shares what it means to balance romanticism and reality in the wine trade. Hosts and listeners alike will come away with a deeper appreciation for how wine isn't just a drink, but a powerful carrier of memory, tradition, and entrepreneurial risk—all told with Armen's self-effacing humor and Paul's insider understanding of the business. And if you've ever wondered whether a grape from the South Caucasus can go toe-to-toe with a California cab, this episode might just send you to the nearest shop asking for a bottle of “Areni”—even if you're not quite sure how to pronounce it.   #WineTalksPodcast #ArmenianWine #CorkAndBottle #WineImporter #WineCulture #PassionToProfession #IndigenousGrapes #WineBusiness

In this episode of Business First, host Sonia Alleyne sits down with wine industry trailblazer Stephanie Browne, founder of Divas UnCorked, and author of the newly released book Sipping Sense. Stephanie shares her inspiring journey through the world of wine—from breaking barriers as a Black woman in a predominantly white industry to creating inclusive spaces that celebrate culture, community, and connection through wine. They explore how wine appreciation has evolved, particularly among women and people of color, and why storytelling is at the heart of wine culture. Stephanie also dives into her book, which blends her passion for wine, healthy cooking, and entertaining, and previews her podcast that highlights diverse voices shaping the wine world. From her early days to future plans for immersive wine tours and deeper community engagement, this episode is a toast to purpose-driven business and cultural celebration. Find more inspiring conversations like this on the Mean Ole Lion Media app, available now in the App Store or Google Play.

Henry's got the good stuff@Mtbravewines @brandlin_wine #wine #napavalley # cabernet #zinfandel #podcast #radioshow #californiawine #talkmedianetwork Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS –

On a podcast with Emilie Steckenborn of LVMH China, she insisted that I meet with Robert Foye to discuss a podcast appearance. She insisted. After 2 minutes on a call with Robert, I moved from chatting to scheduling. Despite conversations on the web about how the trade should be more innovative and rethink, Robert feels you need experience to move forward. How can you innovate without knowing the pitfalls of what came before?  With Robert Foye, it is about leadership and adaptability. Hear it here. Robert Foye doesn't just bridge the world between Coca-Cola and Cabernet—he's crossed it, mapped it, and poured a glass for the rest of us. If you think multinational beverage leadership and the romance of wine are oil and water, Foye's the proof that sometimes, opposites blend perfectly. In this illuminating episode of Wine Talks, listeners embark on a journey through the tumultuous cycles and fascinating nuances of the wine business, as told by a leader who's helmed both Accolade Wines and Treasury Wine Estates. You'll learn why wine endures as a cultural ambassador, even as trends and consumption habits shift; how the COVID-19 pandemic didn't just pause the industry but rewrote its rules (and reawakened dormant talents at both the kitchen table and the boardroom). Foye deftly uncorks the challenges of marketing wine in today's saturated landscape—offering a rare look at what works, and what falls flat, on the shelf and online. He'll walk you through what sets wine apart from other consumer packaged goods, exploring the rich stories and personal connections that make sharing a bottle an experience unlike any other. Whether he's recounting tales of adapting wine language for the next generation, weighing in on the role of private equity investments, or describing the unexpected kinship between a seasoned wine executive and the humble “second cheapest bottle,” Foye brings an insider's wit and worldliness to every anecdote. You'll come away not just with a deeper understanding of today's wine market, but with a renewed sense of why, through its ups and downs, wine persists—linking land, language, and laughter with each pour. This conversation will leave you thirsty, not just for your next glass, but for the stories behind every label. ✅ Ever wonder why wine is so much more than just a drink? ✅ Dive into the art, business, and soul behind every bottle with host Paul Kalemkiarian and guest Robert Foye. ✅ From global industry shakeups to the magic of sharing a special glass, this episode of Wine Talks uncorks what makes wine irresistible—and why its story is far from over. ✅ Whether you're a wine lover or business buff, you'll leave with a new appreciation (and craving for the next pour). Listen now and sip on some real insights!     #WineIndustry #WineBusiness #WineCulture #WinePodcast #WineInnovation #Winemaking #WineStorytelling #WineLeadership

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@scharffenbergercellars @perrierjouet @Champagnelanson #wine #champagne #sparklingwine #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Get ready to pop some bubbly in this effervescent episode of Sips, Suds, & Smokes! Join our hosts as they dive into the sparkling world of wines, featuring a delightful lineup that includes Scharffenberger Brut Excellence, Perrier Jouet Blanc de Blanc, and Lanson Le Vintage 2012, among others. With lively discussions, expert insights, and plenty of humor, this episode is sure to tickle your taste buds and elevate your knowledge of sparkling wines. Tune in as we sip, savor, and rate these exquisite selections, all while sharing our favorite moments and memories. Don't miss out on this sparkling adventure! The episode title comes from the practice of a realtor that Good ol Boy Mike used that always gifted a bottle of Perrier Jouet with each house purchase. We will be discussing these sparkling wines and rating them from 1-5 with 5 being the best:Scharffenberger Rose SIPS – 4Scharffenberger Brut Excellence SIPS – 3Scharffenberger 2019 Blanc de Blancs SIPS – 4Perrier-Jouët Blanc de Blancs SIPS – 3Perrier-Jouët Grand Brut SIPS – 4Perrier-Jouët Blason Rosé SIPS -4Maison Lanson's Green Bio-Organic SIPS – 4Maison Lanson Le Vintage 2012 SIPS - 5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeSparkling Wine, Scharffenberger, Perrier Jouet, Lanson, Wine Tasting, Champagne, Bubbly, Wine Ratings, California Sparkling Wine, Wine And Food Pairing, Vintage Wine, Organic Wine, Wine Reviews, Wine Enthusiasts, Wine Culture, Wine Education, Wine Regions, Wine History, Wine Styles, Wine AppreciationScharffenberger Cellarshttps://www.scharffenberger.comPerrier Jouethttps://www.perrier-jouet.comLansonhttps://www.champagnes-lanson.com

Once called “the wine of kings and the king of wines,” Tokaji wine has been sipped by emperors, popes, and power-hungry nobility for centuries. In this episode, we uncork the story behind Tokaji Aszú, Hungary's iconic dessert wine—why it was once Europe's most sought-after bottle, how it nearly disappeared, and why it's making a comeback today.We also taste the real thing and dive into its legacy, its unique production process, and whether it still lives up to its royal reputation.

In this episode of the Vint Podcast, we sit down with Cristie Norman, the lead sommelier at Delilah in the Wynn Las Vegas and a 2024 James Beard Award nominee. Cristie shares how she built one of the most exciting luxury wine programs in Las Vegas, with a focus on large format Bordeaux, Champagne, and rare back-vintage bottles. She also discusses her early journey in wine, her role in co-founding the United Sommeliers Foundation, and the culture shift she experienced moving from LA to Vegas.Cristie offers a behind-the-scenes look at what it takes to serve high-roller guests in a modern supper club setting—where six-liter bottles of Opus One and vintage Dom Pérignon are the norm. She walks us through how her team manages a massive inventory, executes top-level bottle service, and delivers a wine experience that balances club energy with world-class hospitality. Cristie also shares her top tips for decanting, preserving wine, and sourcing the best wines from birth-year vintages.Chapters:00:00 Introduction to the Vint Wine Podcast01:19 Upcoming Bordeaux Trip and Wine Tasting Insights04:52 2024 Bordeaux Vintage and Market Trends07:30 Challenges and Dynamics of En Primeur System10:03 Introducing Guest: Cristie Norman14:27 Crristie Norman's Journey and Achievements17:56 Inside Delilah: A Modern Supper Club Experience31:42 Architectural Wonders and Wine Culture in Las Vegas32:51 Challenges of the Culinary Union35:39 Building a Motivated Wine Team38:19 Efficient Wine Service Techniques41:05 Managing Large Wine Formats49:33 Wine Preservation Tips and Tools53:29 Vintage Wine Recommendations and Final ThoughtsThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, Sebastian Lowa, Matthew Crafton, Tony Parker, Andrew Caillard, Mike Veseth, Madeline Puckette, John Olney, Matthew Kaner, Amelia Singer, Chess Martin, Gaia Gaja, Liz Thach, Sarah Heller, Jess Druey, James Cluer, Eduardo Chadwick, Terry Theise, and more!

In this episode of "Beats Vines & Life," host MJ Towler sits down with Bobby Rallo, a seasoned restaurateur, chef, and wine critic with a rich history and deep-rooted passion for Italian cuisine and culture. Together, they embark on an engaging exploration of Bobby's journey from his roots growing up in New Jersey, to his seamless transition from earning a JD to diving into the restaurant industry. Through lively conversation and a shared love for great food and wine, MJ and Bobby reminisce about past collaborations, Italian festivals, and life's serendipitous experiences that have shaped their paths. They also dive into the nuances of Italian wine regions, revealing Bobby's philosophy of focusing on Italian wines that are as diverse and vibrant as the regions themselves. Throughout their chat, Bobby shares insights from his numerous travels and experiences in Italy, highlighting the integral relationship between food and wine in Italian culture. Join MJ and Bobby for a rich tapestry of stories, laughs, and heartfelt reflections as they sip an exceptional wine from Mount Etna, and toast to the passions that drive their lives.A Massive THANK YOU to BOBBY RALLO!!! For more information about Rallo Hospitality click the link!!Follow Birravino on IG!Follow Bobby on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

In our season premiere of the Wine & Hip Hop Podcast, Jermaine gets straight to the point—breaking down the U.S. Surgeon General's latest warnings about alcohol consumption and weighing whether this is a genuine public health concern or a targeted attack on the industry. Are we dealing with real science or another wave of fear-based messaging? Jermaine unpacks the history of alcohol advisories, the inconsistencies in the data, and what this means for wine lovers, small producers, and the broader wine and spirits industry.As always, the conversation is paired with the perfect bottle—1994 JL Chave Hermitage—because, just like Rome Streetz's Kiss The Ring, this pairing is built on depth, structure, and legacy. JL Chave is considered the king of Hermitage, while Rome Streetz's intricate bars and Griselda pedigree make this album a must-listen for serious hip-hop heads.This one is for real wine and hip-hop connoisseurs. Tap in, pour up, and let's get into it.

I was at a wine tasting minding my own business when this attractive young Armenian woman approaches and asks if I am Paul from the Wine Talks podcast, as I straighten-up and look scholarly (as far as I know), we engaged in such a great conversation that I immediately extended an invitation to sit and tell her story. Welcome to Wine Talks with Paul K, where we dive deep into the stories behind the vineyards. In today's episode, Ani Duzbadanyan shares her journey from a journalist in Armenia to an influencer in the wine world, focusing on Armenian wines. Discover how Armenian winemakers are reviving traditions against all odds and the vital role that wine plays in expressing cultural identity. A journey of passion, perseverance, and the power of storytelling unfolds. Join us as we toast to heritage and innovation in global winemaking.  Join me as I sit down with Ani Duzbadanyan, a passionate journalist turned wine writer, who shares her insights and experiences of the evolving wine industry in Armenia. In This Episode: Ani's Path to Wine Journalism: Discover how Ani transitioned from a news journalist to a dedicated wine writer, covering the intricacies and stories of the Armenian wine scene. The Armenian Wine Revolution: Ani sheds light on the significant growth and improvements in the quality and stability of Armenian wines, as highlighted by the recent Guinea Fest, where an impressive array of wines showcased the region's potential. Cultural Significance and Challenges: We delve into the rich history and future aspirations of Armenian wineries, understanding the unique challenges they face due to regional instability and the lasting impact of Soviet rule. Telling Our Story to the World: Ani emphasizes the importance of telling the authentic stories of Armenian wineries to global audiences, advocating for a broader understanding and appreciation of this unique wine region. Tasting Experiences and Emotional Connections: Explore how wine serves as a cultural representation and emotional journey, connecting us with the heritage and passion of its creators. Whether you're a seasoned wine connoisseur or just beginning to explore the world of wines, this episode offers valuable insights into the emerging Armenian wine industry and its promising future.    

Is wine mom culture keeping you stuck?Today, I'm sitting down with Emily Allen to talk about midlife sobriety, breaking free from alcohol, and redefining what life looks like without wine. Emily opens up about her journey to sobriety, the wake-up call that changed everything, and how quitting alcohol in midlife gave her more freedom than she ever imagined.We're diving into why midlife is actually the perfect time to go alcohol-free, how wine culture keeps so many women trapped, and what happens when you finally break free. Emily shares the surprising benefits of sobriety beyond just feeling better, plus how to navigate friendships, social events, and family dynamics without alcohol.If you've ever questioned your relationship with alcohol or just wondered if there's a better way, this conversation is for you. Discover what's possible when you ditch the wine and reclaim your power.Connect with Emily Instagram @livingfreewithemily Take the What's Your Empowered Alcohol-Free Personality? HEREStep into Your Sober Era! Are you ready to embrace a life of clarity and empowerment? Let's embark on this transformative journey together! [Subscribe Now ➔] Sam's Sober Stack | Samantha Parker | Substack Want to Work with The Samantha Parker for Content Management CLICK HERE Grab my Sober Travel Tips Guide HERE Check out My Sober Storefront HERE Follow me on TikTok https://www.tiktok.com/@samanthaparkershow YouTube https://www.youtube.com/@thesamanthaparker Instagram https://www.instagram.com/thesamanthaparker/

In this thought-provoking episode of the Vint Podcast, hosts Billy Galanko and Brady Weller take a deep dive into the most significant trends and shifts shaping the wine world as we move into 2025. Drawing on insights from industry reports, expert opinions, and their personal experiences, they explore the evolving preferences of wine enthusiasts and collectors. From the growing popularity of white wine to the challenges posed by neo-prohibitionism, this episode offers a comprehensive look at the future of wine. Perfect for seasoned collectors, casual drinkers, or anyone curious about what lies ahead in the world of wine and spirits.Key Topics Explored:White Wine's Rise to Prominence: Health Trends and Neo-Prohibitionism: The Decline of Bulk WineThe Power of Storytelling in WineWhat's on Their 2025 Wine RadarHave thoughts on the topics discussed or ideas for future episodes? Reach out to us at VintMarketplace.com or share your suggestions on social media. Don't forget to subscribe to stay updated on all upcoming episodes!Chapters:00:00 Introduction to the Vint Podcast00:22 Hosts Catch Up and Offsite Recap01:06 Looking Ahead: Wine Trends for 202503:02 White Wine vs. Red Wine: Popularity and Perceptions07:35 Health Concerns and Neo-Prohibitionism15:46 The Decline of Cheap Bulk Wine23:04 Rising Costs of Quality Wine25:29 The Future of Wine Education and Storytelling34:38 Hosts' Personal Wine Preferences for 202538:09 Conclusion and Upcoming GuestsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

In this episode of the Vint Podcast, co-hosts Brady Weller and Billy Galanko sit down with David Keck, Master Sommelier, winemaker, and proprietor of Stella 14 Wines in Vermont. David shares insights into his journey from opera singing and hospitality leadership to pioneering winemaking in Vermont's challenging cold-climate vineyards.This conversation covers everything from Vermont's burgeoning wine culture and the role of hybrid grape varieties to the unique challenges of farming and winemaking in a marginal climate. David also dives into the upcoming Champlain Valley AVA, his vineyard expansion, and what the future holds for Vermont wine.Episode Highlights:Must-Visit Recommendations in Vermont:Breweries: Hill Farmstead, Alchemist, Lot 6 Brewing, Schilling (New Hampshire).Cideries: Wild Branch Cider, Eden Ciders.Wineries: La Garagista, Shelburne Vineyard, Ellison Estate, Camila Carrillo's Montanuela.David's Stella 14 Wines: Unique and rare wines you'll have to travel to Vermont to find!Chapters:00:00 Introduction to the Vint Podcast00:43 Special Guest: David Keck, Master Sommelier01:30 Vermont Winemaking Challenges and Innovations02:03 Record-Breaking Wine Auctions08:31 David Keck's Unique Winemaking Approach12:52 David Keck's Background and Journey16:01 Vermont's Wine Culture and Future26:58 Challenges of Managing Old Vines28:49 The Champlain Valley AVA Progress30:47 Vermont Wine Producers and Distribution32:25 Impact of Climate Change on Vineyards35:02 Organic Farming and Its Challenges38:42 Expanding and Diversifying Vineyards44:00 Balancing Vineyard Work and Business48:28 Trends and Concerns in the Wine Industry52:18 Vermont's Artisanal Scene and Recommendations54:57 Conclusion and Future PlansThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

In this festive episode of 'Got Somme' hosts Master Sommelier Carlos Santos and Angus O'Loughlin explore the unique Australian Christmas traditions, particularly focusing on the 9am wake up with sparkling red Shiraz. They discuss the cultural differences in wine between Australia and Portugal, the versatility of sparkling red wines, and how they pair with various holiday foods. The conversation also touches on the aging potential of these wines and concludes with a warm holiday message you - our community.

In this episode, we explore the connection between natural wine and terroir-focused vegetables with our guest, Myrtha Zierock, a biodynamic vineyard manager turned small-scale vegetable farmer. Myrtha shares her journey of integrating diversified farming into a wine estate, emphasizing soil health, biodiversity, and the artistry of farming. Discover how vegetables can be celebrated with the same prestige as wine through concepts like tastings and storytelling. We also delve into the challenges of sustainable farming and the importance of embracing beauty and culture in agriculture. PLEASE make sure to subscribe to the podcast, download our episodes, and rate them! Your support means the world to us. Thank you! Timestamps [1:45] Introducing Myrtha [4:05] Imagining farm produce as celebrated as wine [8:00] A veggie tasting inspired by wine culture [12:00] The concept of veggie sommeliers [17:00] Vegetable tourism and experiences around farms [25:00] Challenges of selling high-quality produce [31:00] Markets, food co-ops, and consumer access to fresh produce [43:00] Making vegetables cool and celebrated like wine [53:00] Historical practices in winemaking and farming integration [1:04:00] Biodynamic principles at the wine estate [1:15:00] Artisanal versus natural wine [1:24:00] Personal journey into farming and veggie. [1:31:00] The case for radicchio: “Winter's colorful crunch” [1:40:00] Challenges facing small farms in Europe [1:43:12] Sense of Wonder by Rachel Carson [1:43:14] Rapid-fire Q&A Sponsors Tessier Use promocode MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions (Ontario, the Maritimes, and the states of Vermont, Maine, New York, and New Hampshire).  Advancing Eco Agriculture Market Gardener Institute Join the Masterclass waiting list! Growers & Co Use promo code PODCAST for 15% off tools and accessories Links/Resources Market Gardener Institute:  https://themarketgardener.com/  Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/  Newsletter:  https://themarketgardener.com/newsletter Blog:  https://themarketgardener.com/blog  Books: https://themarketgardener.com/books Growers & Co: https://growers.co/ Heirloom: https://heirloom.ag/ The Old Mill: https://www.espaceoldmill.com/en/ Follow Us Website: http://themarketgardener.com  Facebook: http://facebook.com/marketgardenerinstitute  Instagram: http://instagram.com/themarketgardeners  Guest Social Media Links Foradori: https://www.agricolaforadori.com/en/ Culinary Breeding Network: https://www.culinarybreedingnetwork.com/ Instagram: @agricolaforadori @myrthazierock ⁠https://www.instagram.com/agricolaforadori/ https://www.instagram.com/myrthazierock/ JM: Instagram: https://www.instagram.com/jeanmartinfortier Facebook: https://www.facebook.com/jeanmartinfortier 

Tasting flights: RESERVE : SPARKLING ROSÉ, SAUVIGNON BLANC-SEMILLON, PINOT NOIR, SCIELO TINTO SCIELO: SAUVIGNON BLANC, RIESLING ,SCIELITO LINDO, SPARKLING MERLOT SEPTEMBER: SCIELO CHARDONNAY, SCIELO ROSÉ, SKIN-CONTACT GEWÜRZTRAMINER, DIA DE LOS MUERTOS MALBEC Wine Journey Chisme

Wine isn't just a drink; it's a story, memory, and time capsule. In this episode of Wine Talks, we explore the world of authentic, handcrafted wines with Keith Saarloos of Saarloos and Sons. Keith's vineyard journey began when his family transitioned from apple orchards to vineyards, fueled by resilience and a shared passion for creating unforgettable experiences.  With a rich family legacy and a commitment to quality, Keith reveals how each bottle captures specific moments and places, inviting people to savor something deeply personal.  This conversation highlights the contrast between the fast pace of corporate winemaking and the dedication of family-run vineyards like Saarloos and Sons. Join us as we dive into what it takes to run a family winery in today's market, Keith's philosophy of satisfaction through hard work, and how Saarloos and Sons connects with its community.  Tune in for a warm, heartfelt discussion on wine, legacy, and the beauty of craftsmanship.   Key Takeaways: Introduction (00:00) Meet Keith Saarloos of Saarloos and Sons (00:34) Keith's approach to wine podcasting (02:29) Wine as an experience, not just a product (05:53)  The analogy of wine as a time capsule of moments and places (09:33) From apple farming to vineyard success (22:13) Keith's wife pivotal support in his wine journey (29:45) Satisfaction vs. happiness in winemaking (35:58) The importance of authentic storytelling (42:55) Surviving for the love of the game (53:11) Wine marketing's new challenges and dynamics (58:10) Maintaining the “soul” in winemaking–the terroir (1:10:06)   Additional Resources:

We've all seen the memes – mums and their wine, like it's the ultimate parenting hack. But is it really that cute? In this episode, Kee and Kelly get real about their own relationship with alcohol and unpack the impact of “mummy wine culture.” From casual drinks to deeper conversations around self-care and coping, they explore how it affects their lives and what's really behind the jokes. LINKS: Wine Didn't Make Me A Better Mom - Kelley Manley Night Road - Kristin Hannah RESOURCES: National Alcohol and Other Drug Hotline: 1800 250 015Alcohol and Drug Foundation: 1300 858 584Alcoholics Anonymous: 1300 222 222Lifeline: 13 11 14Beyond Blue: 1300 22 4636If you're concerned about a loved one or family member's drinking, contact the Parent and Family Drug Support Line: (08) 9442 5000 or 1800 653 203 HOSTS & PRODUCERS Kelly McCarren ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@kelly_mccarren⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Kee Reece ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@keereece⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ AUDIO PRODUCTION Madeline Joannou - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Mylk Media⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠

In this episode, Amy chats with Hadley Sorenson about the realities of the "mommy wine culture," the impact of alcohol on motherhood, and their shared journeys of transformation and sobriety. This candid conversation delves into the deconstruction of faith, motherhood, and life with ADHD, all while balancing humor and seriousness.  Key Points: Hadley's Journey: Hadley Sorenson shares her evolution from a successful career in the mortgage industry to a stay-at-home mom, confronting postpartum depression and rediscovering her identity. Mommy Wine Culture: The normalization of drinking expensive wine within motherhood and its impact on mental health. The Cycles of Drinking: Hadley's struggle with binge drinking, taking breaks, and the ultimate realization that led to her sobriety on August 6, 2021.  Finding Sobriety: The significance of Hadley's 75-day wellness challenge and the various self-care practices she adopted, including journaling and meditation. Personal Identity: Navigating the identity crisis associated with stepping away from alcohol and reshaping self-worth as a mother and woman. Recovery Community: The healing power of community and sharing stories, emphasizing that sobriety is not a one-size-fits-all journey. Education and Awareness: The need to educate women about the effects of alcohol, especially through hormonal changes like menopause and perimenopause. Positive Family Impact: The transformative effects of sobriety on Hadley's family dynamics and personal relationships.  Hosted by Amy Liz Harrison  Buy Amy's Book: https://amzn.to/3ys8nuv  Learn more about Hadley Sorenson: http://hadleysorensen.com/ 

Many wine tastings are about evaluating the aroma, balance and tannin. But for some people, wine is about so much more than that. It's about history, community, and memory. Less than 1% of wineries in the United States are owned by Black connoisseurs. But that is starting to change. And with more makers, lovers and sellers of color coming into this industry, who consumes and enjoys wine is evolving too. Today, we hear from Black and brown winemakers and enthusiasts in Connecticut. GUESTS: Donna Moore: Winemaker at Sunset Hill Vineyard in Lyme, Connecticut Marissa Ocasio: Director of Education at Center Wine and Spirits in Glastonbury Jennifer Regan Lefebvre: Professor of History at Trinity College, Connecticut and author of the book Imperial Wine: How the British Empire Made Wine's New World Where We Live is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

Do you sometimes feel intimidated by wine? You're not alone. But what if I told you that wine is more accessible than you think? Meet Chasity Cooper, a Chicago-based wine writer and entrepreneur who's been shaking up the wine world. With a background in marketing and a passion for wine that took her from Syracuse University to the vineyards of Spain, Chasity has carved out a unique space in this industry. She's not just an incredible wine culture expert but also a champion for diversity and inclusion. Today, Chasity shares her journey into wine and the challenges faced by people of color and women in the wine industry. We also talk about her insights on the natural wine movement, the impact of social media on wine culture, the importance of sustainability in winemaking and more. Let's jump right in!   Key Takeaways: Introduction (00:00) Meet Chasity Cooper (00:31) What is natural wine and its impact on the industry? (02:04) How Chasity fell in love with wine (09:53) Challenges for women and people of color in the wine industry (13:36) Social media's role in educating new generations of wine drinkers (25:43) Sustainability in winemaking and its growing importance (33:29) Empowering wine drinkers to explore beyond familiar labels (38:15) Celebrating black women in the food and beverage industry (45:45) The non-threatening nature of wine (50:52) Wine is the Best Medicine: Q&A challenge (54:22)   Additional Resources:

This episode is the second half of our interview with Elena Brooks, the winemaker for Dandelion, Sister's Run, and Heirloom Vineyards. Part 1 tells the story of Elena's upbringing in communist Bulgaria and how she moved to Australia and started her own wine label in her early twenties. This episode, Part 2, covers Elena's ambition with Dandelion, the challenges and opportunities that exist today within the Australian wine scene, and the region Elena believes should have ‘Grand Cru' status. At the time she started Dandelion, the trend in Australia was big, bold red wines. Elena launched Dandelion to tell a new story, one of acid and tannin and aroma over fruit and alcohol alone. She was also trying to tell the story of place and regional diversity, which she believes is paramount if Australia wants to compete globally.  While Australian wine today faces plenty of challenges, Elena's perspective is one of gratitude to be making history, writing the playbook for Australian wines alongside an incredibly talented cohort of peers in the industry. Changing the narrative has always been Elena's drive. When she started Dandelion 17 years ago, she had one lofty mission: to change peoples' palates.    01:19 Boutique Wines and Changing Palates 01:50 Wine as a Storytelling Medium 03:05 Food and Wine Culture 05:14 The Aspirational Journey of Wine 09:18 Exploring Unique Vineyards 14:37 Eden Valley's Signature Riesling 17:49 Challenges in the Australian Wine Industry 20:16 Opportunities in the Australian Wine Industry 21:03 Trust Your Palate     Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

In today's episode, which is part one of two, Elena Brooks from Dandelion Vineyards shares how she went from making pantyhose-filtered wines as a teenager in Bulgaria to a true winemaking visionary in South Australia. Elena has multiple wine brands, including three that we import: Dandelion, Sister's Run, and Heirloom Vineyards. All of these brands are based in McLaren Vale but feature varietal wines from all over South Australia. Elena makes some of our highest volume wines, but don't confuse that for low quality. These wines often come from single, old-vine sites, and they are drinkable and acid-driven while staying true to the benchmark styles of their respective regions. Elena has made quite a name for herself in Australia and the US, and her path to success success was entirely self-made. It involved immigrating from Bulgaria to Australia around the age of twenty and learning the customs and language of a new country. In this episode, you'll hear how Elena's first experience with wine was at a 45,000-ton Bulgarian winery that employed 500 people, including her mom. When communism fell in 1990, an influx of foreigners, namely Australians, came to work at this winery for big supermarket brands. At the age of 12, Elena was interpreting at the winery after school, and a few years later she'd move to Adelaide to study winemaking. Elena was drawn not only to the winemaking side but the marketing of wine, as marketing wasn't exactly a thing in communist Bulgaria. She's a true entrepreneuer in every sense of the word, diving not only into the product, wine, but the sales, marketing, and philosophy of the product.  Part one sets us up for part two, which delves into Elena's wines, the challenges and opportunities in Australia today, and which region Elena would classify as Grand Cru if Australia used the cru system.  To begin, we have to go all the way back to Elena's childhood in Communist-era Bulgaria, when she remembers tasting her very first wine, a sparkling herb infused white wine…    00:29 Wine Culture in Bulgaria 01:32 Childhood Entrepreneurial Ventures 03:43 The Analytical Mind Behind Winemaking 06:27 Accidental Entry into the Wine World 15:36 Transition to Australia 18:44 Starting Dandelion Vineyards   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

Many wine tastings are about evaluating the aroma, balance and tannin. But for some people, wine is about so much more than that. It's about history, community, and memory.   Less than 1% of wineries in the United States are owned by Black connoisseurs. But that is starting to change. And with more makers, lovers and sellers of color coming into this industry, who consumes and enjoys wine is evolving too.   Today, we hear from Black and brown winemakers and enthusiasts in Connecticut.   GUESTS: Donna Moore: Winemaker at Sunset Hill Vineyard in Lyme, Connecticut Marissa Ocasio: Director of Education at Center Wine and Spirits in Glastonbury Jennifer Regan Lefebvre: Professor of History at Trinity College, Connecticut and author of the book Imperial Wine: How the British Empire Made Wine's New World Where We Live is available as a podcast on Apple Podcasts, Spotify, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

On today's show, we're talking about something that is very relatable, frowned upon, controversial, and celebrated. It's complex: Mummy Wine Culture. Both Annaliese and Tegan get very real and honest about their own relationship with alcohol since becoming parents. As always, Sarah Marie is here to help with another dilemma. Plus, we've got a toolkit idea if you're looking to cut down on drinking. Listen to Holly Wainwright's MID conversation with Shanna Whan from Sober In The Country HERE.  If this episode raised anything for you, here are some incredible resources: Sober In The CountryHello Sunday MorningAlcoholics AnonymousLife LineDrink Wise THE END BITS Got a message for Sarah Marie? We're listening! Send us a voice message, email us at tgm@mamamia.com.au We've compiled all the best resources for new mums in a free newsletter. Join the mailing list. CREDITS: Host: Tegan Natoli, Annaliese Todd & Sarah Marie Fahd  Producer: Grace Rouvray Audio Producer: Lu Hill Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Welcome back to another episode of Beats Vines & Life! Today, we have the pleasure of sitting down with Matt Naumann, a seasoned pro in the wine industry. Matt's journey has taken him from the vineyards of Lodi to owning his own project, Newfound Wines. He's also played a pivotal role in expanding Wade Cellars, helmed by NBA icon Dwayne Wade, and has gathered invaluable insights from his experiences across the globe. In this episode, we'll delve into Matt's fascinating career—from the challenging harvests in extreme temperatures to the art of marketing lesser-known grape varieties like Semillon. We'll also touch on the importance of cultural exposure for winemakers, the evolution of regions like Lodi, and the significance of retail experience in the wine business. Plus, we'll get a behind-the-scenes look at the unique wine markets of Florida and Texas and learn about Matt's hands-on approach to sustainable farming.So pour yourself a glass, sit back, and join us as we explore the world of wine with Matt Naumann. ---A Massive THANK YOU to MATT NAUMANN!!! For more information about Newfound Wines click the link!Follow Newfound Wines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Meet Cory Assink and Zeke Blattler, the visionary co-founders of Los Cuernos Wine. With a passion for wine and extensive experience in the industry, they're revolutionizing the market with premium canned wines. Their brand emphasizes quality, convenience, and accessibility, making great wine approachable for enthusiasts everywhere.   Here's a glimpse of what you'll learn:  Explore their entrepreneurial journey from sommeliers to founders of Los Cuernos Wine Gain insights into their innovative approach to wine packaging, why they chose cans, and the benefits this choice brings to consumers Dive into their strategic decision to go non-vintage Discover their inclusive marketing strategy, aimed at reaching wine enthusiasts across demographics and settings Gain practical advice on navigating the competitive world of wine shelf placement Learn about their collaboration with winemaker Gerardo Espinosa, blending traditional craftsmanship with modern innovation in every can   In this episode with Cory Assink and Zeke Blattler Have you ever wondered how the convenience of canned beverages could revolutionize the wine industry? In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Cory Assink and Zeke Blattler, co-founders of Los Cuernos Wine. Discover how these industry veterans are disrupting traditional winemaking with their innovative canned wines, bringing premium quality and convenience to wine lovers everywhere. From their serendipitous journey in the wine world to navigating the challenges of launching a brand, Cory and Zeke share their passion and vision for the future of wine. Whether you're a wine enthusiast or a budding entrepreneur, this episode promises a refreshing take on the world of wine.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

In this episode of the Vint podcast, Billy and Brady chat with Ray Isle, the Executive Wine Editor of Food & Wine Magazine. Ray shares his fascinating journey from academia to the wine industry, highlighting the pivotal experiences that shaped his career. He delves into the transformation of grapes into wine and the profound impact of hands-on experience during harvest and bottling. Ray also discusses the evolution of wine culture at Food & Wine Magazine, emphasizing the dynamic interaction of wine with food and the sommelier world.Ray offers insightful perspectives on the changing landscape of the wine industry, including the growing interest in sustainable and organic wine production. He explores the natural wine movement and its impact on wine culture, adding diversity and excitement to the scene. Additionally, Ray highlights the significance of storytelling in wine marketing, emphasizing authentic and emotionally resonant narratives. We also delve into the concept behind his book, "The World in a Wineglass," which captures the essence of wine appreciation and exploration through a focus on "artisanal" wines and producers.Chapters:00:22 Coravin Wine Preservation Giveaway01:15 Hosts Discuss Their Wine Experiences04:41 Interview with Ray Isle: Food and Wine Magazine08:18 Ray Isle's Journey into Wine Journalism19:26 The Evolution of Wine Culture and Journalism25:23 Exploring the Unique Blend of Cultures in Georgia25:48 Memorable Wine Stories from Around the World27:02 The Beauty and Diversity of New Zealand Wines29:03 Introducing 'The World in a Wine Glass'29:25 The Growing Interest in Sustainable Wine31:03 The Real Division in Wine Making35:23 The Joy of Wine Exploration43:27 The Natural Wine Movement49:55 Ray Isle's Wine Preferences and RecommendationsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

Wines from Puglia are on the ascendancy. Once the workhorse of the Italian wine industry, providing bulk wines to cut with other varieties, today the Pugliese wine industry champions indigenous grapes and is forging a bright future based on local techniques and ingenuity.Read the full episode show notes here > untolditaly.com/229Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

In this inspiring episode of The Renaissance Podcast, we sit down with Darlene Thompson, the remarkable entrepreneur behind Vintage Vine 100, a true wine bar in Franklin, TN. Darlene is not just an entrepreneur; she's a mother, a WSET certified sommelier, a certified Sherry Wine Specialist, and a passionate advocate for women in business.Darlene shares her journey of building Vintage Vine 100 during the challenging times of the pandemic and opening its doors in 2021. She provides invaluable advice for other business owners on overcoming adversity and turning challenges into opportunities for growth.Vintage Vine 100 stands out from other wine-serving establishments by offering a unique selection of wines that you won't typically find on a standard wine list. Darlene focuses on sourcing wines from small, family-owned vineyards, ensuring they are clean, biodynamic, and of the highest quality, which naturally results in less sugar content.With a background in Fine Arts and years of experience as a Creative Director in the restaurant and hospitality sector, Darlene's love and study of wine have culminated in her developing her own brand. Her passion for wine and commitment to sharing its wonders with others is truly inspirational.Tune in to hear Darlene's story, her expert insights on wine, and her thoughts on building a business with resilience and heart. This episode is a must-listen for aspiring entrepreneurs, wine enthusiasts, and anyone looking to be inspired by a tale of perseverance and innovation.Follow the wine bar and check out their unique food, wine, and cocktail offerings by visiting www.vintagevine100.com and www.instagram.com/vintagevine100Support the Show.About Renaissance Marketing Group: Renaissance Marketing Group is a full-service social media marketing agency based in Nashville. The Renaissance team is made up of a talented group of passionate creatives and marketers, committed to the success of their clients and passionate about helping business owners succeed. Founded in 2014, the woman-owned company delivers proven social media marketing results. Their services include social media management, content creation, paid digital advertising, email marketing, influencer marketing, graphic design, branding, professional photography and videography, digital marketing strategy, podcast production, and more. Renaissance is committed to influencing optimal revenue and online growth, while exceeding their client's expectations. In 2021, Renaissance announced the launch of their nonprofit, The Mona Lisa Foundation. The Mona Lisa Foundation was created from a love and passion for supporting women on their entrepreneurial journeys and focuses on offering mentorship, marketing, and business education, grant money, and community to Nashville-based women business owners.Renaissance is the host of the Renaissance Women's Summit, a day-long conference for women entrepreneurs looking to level up in all areas of their business. Learn more: www.renaissancemarketinggroup.com

When you look at a restaurant's wine list, what do you see? Do you see equity, cultural and biodiversity, representation, affordability, fun? Our guest today believes all of that should be front and center on a wine list. Miguel de Leon has made a career and a celebrated name for himself as a wine professional of color in New York City, where he is currently the wine director at Pinch Chinese in Manhattan. When he's not running the wine program at Pinch, he's writing thought-provoking articles for the online magazine Punch that aren't afraid to throw a punch at the status quo of the wine world. He's brave and outspoken and just what the mostly white wine world needs today. Today, we'll explore where the wine industry and wine culture stands now in terms of progress, or lack thereof, on diversity, accessibility, equality and inclusiveness. Miguel has stirred up controversy with his writings for Punch, including "It's Time to Decolonize Wine," and "So Long to the Sommelier." Miguel has a point and is an important voice in what could be an inflection point in how we approach, talk and communicate about wine. Is it time for wine speak to die? Are somms fading away? You don't want to miss our lively discussion with Miguel. 

Meet Duncan Alney, the visionary Founder and CEO of Firebelly Marketing, leading the charge in social media innovation. With a passion for problem-solving and client satisfaction, Duncan sets the vision and values for the company. He believes in the power of social media as the frontline of communication, where content, conversation, community, and commerce converge.    Here's a glimpse of what you'll learn:  Learn about Firebelly Marketing and their expertise Explore the evolution of social media marketing for wineries and learn practical tips on tracking and measuring ROI Explore advice on KPIs and budget considerations for generating authentic, engaging content without extensive paid strategies Explore the concept of "lo-fi marketing" Learn why authenticity resonates with younger audiences and discover the performance metrics of highly produced versus authentic, relatable content Discover the potential of user-generated content (UGC) in elevating your winery's social presence Delve into innovative strategies for wineries to drive purchase intention and enhance brand loyalty   In this episode with Duncan Alney Join us as we traverse the world of social media marketing for wineries. In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Duncan Alney, Founder and CEO of Firebelly Marketing. We explore Firebelly's expertise in social media execution, particularly within the food and beverage industry.  Discover how you can transform your winery's online presence. From organic content creation to user-generated engagement, Duncan shares invaluable advice on maximizing ROI and navigating the complexities of social media marketing in the wine industry. Whether you're a boutique winery or a seasoned producer, this episode uncorks the secrets to leveraging social media for success.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.  

In this episode of Wine & Chisme, we dive deep into the vibrant world of wine culture with the incomparable Gabriela Fernandez. Born and raised in the heart of Napa Valley, Gabriela's journey is as rich and complex as the wines she champions. Meet Gabriela Fernandez, a first-generation daughter of a migrant farmworker and immigrant refugee, whose roots in Napa Valley run deep. Gabriela is an outspoken, unapologetic, and prideful Latina whose mission is to elevate culture and bring others along with her, one glass at a time, sin miedo al éxito (without fear of success). Career Trajectory: Gabriela's career in the wine industry spans over a decade, marked by her fearless leadership and commitment to inclusivity. Currently serving as the Director of Trade & Marketing Events for The Duckhorn Portfolio, Gabriela has also left her mark as a pioneer in the marketing division of a Spanish wine importing company. Her dynamic presence extends beyond the boardroom as Wine Down Media's first Latina Producer and On-Air host at MegaMix radio station, amplifying voices in the Spanish-speaking community. Recognition & Achievements: Gabriela's impact on the industry has not gone unnoticed. Named one of Wine Enthusiast's Future 40 innovators, she's at the forefront of change in the beverage industry. In 2020, she launched "The Big Sip" podcast, a labor of love highlighting black and brown individuals shaping the worlds of wine, food, arts, tech, and health. Community Building & Advocacy: Driven by a desire for service and equity, Gabriela co-created the LatinX Wine Summit and serves as an active Board Member for Hispanics in Wine, championing educational and career advancement opportunities for the LatinX and Hispanic population. Join us as we uncork the story of Gabriela Fernandez, a trailblazer reshaping the wine landscape with her unwavering commitment to community, inclusivity, and advocacy. Connect with Gabriela: Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices

Anna-Christina Cabrales, Tasting Director at Wine Enthusiast, delves into the world of sobriety in the wine industry with guest Abe Zarate, known as @sober_somm on Instagram. Together, they examine sobriety and explore the idea of enjoying wine culture while abstaining from alcohol, emphasizing that being “sober” can mean different things for different people.  Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

"Wine Talks with Paul K" dives into the vibrant world of wine with the featured guest, Wanda Mann, who brings her extensive knowledge and passion to the conversation. In this not-to-be-missed episode, the main points covered are: 1. **Demystifying Wine Talk**: Paul K and Wanda Mann tackle the complexity of wine terminology, deliberating on how it can sometimes alienate new wine enthusiasts. They discuss the importance of simplifying wine language to make the experience more accessible and enjoyable for consumers. 2. **Consumer Trends and Preferences**: The discussion takes a turn into the latest trends in the wine industry, such as the rise of non-alcoholic and low-alcohol wines, and the increasing popularity of canned wines. Paul and Wanda weigh in on how these trends reflect the changing landscape of consumer behavior and the need for the wine industry to adapt. 3. **Diversity and Inclusion in the Wine Industry**: A significant portion of the conversation shines a light on the importance of diversity within the wine world. They share insights on the progress being made and the ongoing need for inclusivity, concerning both the consumers and professionals in the field, regardless of gender, race, or sexual orientation. 4. **Cultural and Generational Shifts**: This episode also delves into how wine is woven into the social fabric across different cultures and generations. Wanda and Paul discuss the role of organic and biodynamic wines, the irony surrounding new-age beverages, and the continuous shift in generational attitudes towards wine consumption. 5. **The Power of Storytelling in Wine**: Finally, the podcast emphasizes how each bottle of wine tells a story and that learning about wine is an endless journey. With anecdotes from Wanda Mann's own life and career, including her transition from the events director at Princeton Club to a respected wine enthusiast and writer, there's a personal touch that resonates with anyone who values the narrative behind their glass of wine. Wanda Mann is the East Coast editor of SOMM Journal and East Coast Editor of The Tasting Panel. A native New Yorker, she graduated from Pomona College in California. Through her event planning at the Princeton Club, she fell in love with wine, moving into the industry and eventually sharing her insights on a popular lifestyle blog aimed at women enthusiasts. A poignant story shared by Wanda highlights her father's determination to thrive as a chef in New York's diverse kitchens despite facing significant adversity, demonstrating that passion and grit can overcome barriers—a testament to her own path in the often-intimidating world of wine.

In this episode we discuss:- Ted's experience in Burgundy and how that shaped his path in wine and a deep love for Pinot Noir and Chardonnay - The challenges of bootstrapping and growing his wine business and how Littorai grew from sourced fruit to an established, renowned, self-financed, profitable winery- The important difference between aesthetic and ‘technocratic' wines and why aesthetic wines as a medium constitute a language- His decision to transition to biodynamic farming and how that has impacted the health of his vineyards and vision of Littorai- His pivotal role in helping West Sonoma claim its own appellation and protecting the future of this viticulture region Resources:Instagram: @littoraiWebsite: www.littorai.com You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

Do you love to unwind with a glass of wine at the end of the day?You've taken care of your kids all day, kept up with the house, done your own work. Maybe that glass at the end of the day is how you take the edge off after the day's chaos. If so, you're not alone.  Mommy wine culture is everywhere.  And I bought into it for years until I studied the nervous system.Sober mom advocate Celeste Yvonne joins us in today's episode to talk about the harmful nature of Mommy Wine Culture and how easily we come to rely on a drink as a part of our daily routine. Three things you'll learn in this episode:What it means to be sober curiousHow even occasional alcohol consumption impacts our nervous systemSurprising ways mommy wine culture causes anxietyTo connect with Celeste, head to:Instagram: @theultimatemomchallengeWebsite: www.celesteyvonne.com Facebook: The Ultimate Mom ChallengeACCESS THE PRIVATE PODCAST: “HEAL YOUR BURNOUT” PRIVATE PODCAST SERIESBOOK A FREE 30-MINUTE CALL WITH MICHELLEASK MICHELLE A QUESTION!FB COMMUNITY: The Calm Mom CollectiveJOIN ME ON INSTAGRAM: @michellegrosser.coach“I love The Calm Mom Podcast!” ← if that sounds like you, please consider rating and reviewing our show!  This helps us support more women, just like you, on their motherhood journey.  Click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.”  Then be sure to let me know what you loved most about the episode!

Tawny and Lisa talk to Stefanie Wilder-Taylor, an author, TV personality, and cohost of the popular podcast For Crying Out Loud, about her new book, DRUNK-ISH: Loving and Leaving Alcohol. She is the co-host of the podcasts, For Crying Out Loud, Rose Pricks, and Bored A.F. She co-created and hosted the late-night comedy parenting show Parental Discretion with Stefanie Wilder-Taylor for NickMom on Nickelodeon. She's the author of Sippy Cups Are Not for Chardonnay; Naptime Is the New Happy Hour, among others.  Music Minute features yacht rock classics like Michael McDonald and Styyx.  Order DRUNK-ISH here. Find all things Stefanie here. Follow Stefanie on Instagram.  Order Tawny's book,DRY HUMPING: A Guide to Dating, Relating, and Hooking Up Without the Booze Tawny's newsletter "Beyond Liquid Courage" Purchase Lisa's memoir, Girl Walks Out of a Bar

Paul McSharry wasn't originally destined for the wine business, he had other plans. Let's face it, Ireland is not necessarily the hotbed of the wine culture.   Life has a way of redirecting our focus and Paul has bitten off an idea that seems to be resonating with want to be winemakers and curiosity seekers all the same. Because of the expense and the bureaucratic headwinds that clog up the wine trade, it is virtually impossible or too expensive to venture into it alone. One mistake, and. you will make one, can wipe out any dream you had of breaking even. But at the same time, you still have this hankering to know more and get your hands dirty to see if the wine lifestyle is for you. Enter Paul McSharry and the Osiris Wine Club...though "wine club" traditionally means something a bit different than the way Paul is using it, this new definition effectively makes you part of a wine-making team; a club as it were. Have a listen to get all the details and how you can test your palate and skills.

In this episode of the Sober Motivation Podcast, Michelle courageously shares her battle with alcohol. Growing up in a small town in Delaware, Michelle had a seemingly 'normal' life.   Although initially, her consumption was socially oriented, as her environment and stress levels changed, she found herself caught up in mommy wine culture and her alcohol dependence grew, increasing after the death of her brother Mickey. Consumed with grief and facing multiple personal challenges, her alcohol consumption escalated to a dangerous level, causing her to seek help eventually. Through her stay at rehab and firm commitment, she reclaimed control of her life, emphasizing the importance of readiness, taking small steps towards sobriety, and drawing strength from personal tragedies.  --------------- Check out the NEW SoberBuddy Platform- https://community.yoursoberbuddy.com Connect with Michelle on Instagram here: https://www.instagram.com/belmontlegends/ Follow me on Instagram: https://www.instagram.com/sobermotivation/

Celeste Yvonne is a writer and certified sober coach (IAPRC) with over 20 years of experience as a communications professional in corporate America. Her work on parenting, the mental load of motherhood, mommy wine culture, and sobriety resonates with mothers around the world and has been featured in the Washington Post, Good Morning America, the Today show, and Refinery 29, among others. She is also a contributing writer to the Wall Street Journal and Publishers Weekly bestseller So God Made a Mother. Celeste is more than five years sober and a founding host of the Sober Mom Squad. She is an advocate for mothers who struggle with addiction and a recipient of the Windfelt Inspire Award by the Dry Society Social Club. She lives in Reno, Nevada, with her husband and two boys. 3 Top Tips - How Mommy Wine Culture distracts us from the real issue: getting support for mothers who are truly struggling - Why growing up in a family of addiction doesn't give you an advantage to not fall into the same patterns - Female drinking: What are we doing to ourselves and why are we doing it? - Why I kept my sobriety secret for a year Social media handle: @TheUltimateMomChallenge  http://www.instagram.com/theultimatemomchallenge  http://www.facebook.com/theultimatemomchallenge  https://www.tiktok.com/@theultimatemomchallenge Website: https://www.celesteyvonne.com/ #mommywineculture #addiction #addictionrecovery #alcoholfree #sobercurios #sobermom #soberwomen #mentalloadofmotherhood #unfilteredmotherhood

I am so excited to welcome sober influencer Jenna Dillulio to the show today! While she's now a new mom, Jenna actually got sober years before she had her first child. Today she shares her sobriety journey, gives her thoughts on why big alcohol loves to target mothers, and explains why she decided to use her platform to hit back against mommy wine culture from the perspective of someone raised by a heavy drinker.  Jenna has such an important perspective to share, and I'm so glad we were able to have this chat! For more of Jenna's great content, check her out on Instagram at @jennadillulio.  My mocktail recipe book, ‘No Ethanol Needed' is finally here! Grab your copy here: https://mykindofsweet.com/2024/01/the-no-ethanol-needed-mocktail-ebook-is-here/ Join us inside the Sober Mom Life Cafe! For just $25/month, you get access to weekly meetings, bonus episodes, a Discord chat, a monthly book club, the option to share your story on The Real Sober Moms, and so much more! Learn all about it here: https://mykindofsweet.com/sober-mom-life-cafe/ If you're looking for a community of wonderful sober moms to support you while you build your own sober life, join us inside The Sober Mom Life Facebook group!  https://www.facebook.com/groups/1542852942745657 We have merch!!!! Check it out here! Learn more about your ad choices. Visit megaphone.fm/adchoices

Women don't need to be told what to do, so why do we believe it when we are told we need wine to survive life? The sober revolution is here and alcohol-free is the way to be! Join Coach Victoria as she gets fired up about the lie we have been swallowing for years, and find out how sober women are changing the world. ★ - Learn more about Project 90: www.alcoholfreelifestyle.com/Project90     ★ - (Accountability & Support) Speak verbally to a certified Alcohol-Free Lifestyle coach to see if, or how, we could support you having a better relationship with alcohol: https://www.alcoholfreelifestyle.com/schedule     ★ - (Free Guide) The Alcohol Freedom Formula For Over 30s Entrepreneurs & High Performers: https://home.alcoholfreelifestyle.com/pod  

Recent data from the nonpartisan health advocacy group March of Dimes reveals a concerning trend—a 4 percent decline in hospitals with labor and delivery services between 2019 and 2020. This decline, coupled with insufficient support, leaves many new mothers feeling isolated and struggling with mental health symptoms. Renowned sober mom advocate, writer, and certified recovery coach Celeste Yvonne experienced this insufficient support personally, recounting the dismissive response she received from her OB when voicing concerns about postpartum depression. Faced with limited options—enroll in a psych ward or let it work itself out—Celeste found herself without the support she desperately needed during a vulnerable time. In this episode Celeste sheds light on the pervasive Mommy Wine Culture, discussing how it distracts society from addressing the real issue—providing proper support for mothers in need. She explores the dangerous normalization of using alcohol as a coping mechanism for the challenges of motherhood. From Struggle to Sobriety: Discover Celeste Yvonne's powerful journey from postpartum depression to sobriety. She unveils the reasons behind keeping her sobriety a secret for a year and the challenges she faced during this transformative period. Seeking Support: Celeste discusses the importance of reevaluating how we support mothers at work and at home, sharing insights on creating a community that understands the struggles of sobriety and provides tools and resources for those looking to quit drinking. Sober Mom Squad: Learn about the online community Celeste co-hosts, the Sober Mom Squad. Uncover the valuable resources and tools it offers for mothers navigating sobriety and seeking a supportive community. Celeste Yvonne's story is not just one of overcoming personal challenges but also a call to action for a fundamental shift in how we approach maternal healthcare and support. Join us for a thought-provoking conversation that challenges societal norms and advocates for a more compassionate and understanding approach to motherhood. CELESTE YVONNE Sober mom advocate Celeste Yvonne is a writer and certified recovery coach (IAPRC) with over 20 years of experience as a communications professional in corporate America. Her essays on parenting, the mental load of motherhood, mommy wine culture, and sobriety resonates with mothers everywhere and has been featured in the Washington Post, Good Morning America, Today Show, and Refinery 29, among others. She is also a contributing writer to the Wall Street Journal and Publishers Weekly bestseller So God Made a Mother. Over five years sober and a founding host of the Sober Mom Squad, Celeste advocates for mothers who struggle with addiction and mental health. She is a recipient of the Windfelt Inspire Award by the Dry Society Social Club, as well as 2x winner of Red Tricycle's Spoke Challenge for best writing. She lives in Reno, Nevada, with her husband and two children.  Connect with Celeste Yvonne:  Official site: www.celesteyvonne.com Facebook: @theultimatemomchallenge Instagram: @theultimatemomchallenge

Liv is joined by Dr Nadhira Hill to talk about boozing it up in ancient world, which basically just meant... Drinking a lot of wine, all the time, in many different ways. Praise Dionysus! Read more from Nadhira on Notes from the Apotheke and follow Nadhira on Instagram. Help keep LTAMB going by subscribing to Liv's Patreon for bonus content! CW/TW: far too many Greek myths involve assault. Given it's fiction, and typically involves gods and/or monsters, I'm not as deferential as I would be were I referencing the real thing. Attributions and licensing information for music used in the podcast can be found here: mythsbaby.com/sources-attributions.See omnystudio.com/listener for privacy information.

Wine Talks believes in the story of wine. There is a colloquialism in the wine trade "Every bottle tells a story" which on the surface is correct....but sometime seems too trite. What is in the bottle is not just an expression of terroir (soil, weather, environment) but also an an expression of the accumulation of the winemkars experiences, passions, lifestyle and what he or she thinks the proper melange of all these elements should be. Stephanie learned this the hard way (but the proper way). The school of hard knocks is just that...take you lumps, learn from the expereince and move to the next adventure and she has had plenty. Have a listen to her trek to the wine industry and her experiences on the inside. Meet Stepahine Cool.

How often have you thought about committing weeks at a time to abstain from alcohol… but something came up so you caved earlier than you'd hoped?  It's happened to all of us.  For me, even in my early to mid-thirties, I started to notice alcohol was NOT serving me. Drinking alcohol— even just a few glasses of wine at dinner— felt disruptive to my health. I put weight on fast, my brain felt scrambled, and I felt hazy and moody.  I knew based on my feelings that my health would benefit so much more without it.  Now, fast forward to today— I have abstained from drinking alcohol for more than a year at a time.  The latest data is clear– there's no safe amount of alcohol that your brain and liver can tolerate. Alcohol is a straight-up poison and a neurotoxin, and it significantly disrupts our hormones and metabolism.  I mean, are we even surprised that our hormones are messing with how our alcohol hits the system? And the whole concept of the wind-down is NOT doing us any favors— it's setting us up to lose. That's why I brought Celeste Yvonne onto the show today to share the dangers of mommy-wine culture, and why it's hiding an even bigger problem happening in our society.  Now 5+ years sober, Yvonne is a better parent than ever before. And she stands by other moms in support of eliminating the pressures of drinking in motherhood.  So join us today for this powerful conversation all about how Yvonne faced her challenges head-on and decided to quit drinking for good.  If you've been feeling rundown, numb, stressed, or you just know something is off, I encourage you to consider giving up drinking for at least 14 days just see how your body shifts without alcohol in the system.  And for more support, guidance, and tips on navigating a sober challenge, you won't want to miss this podcast.  So listen now and finally take charge of serving yourself more of what your body really needs… less alcohol! Celeste Yvonne Celeste Yvonne is a writer and a founding host of the Sober Mom Squad. She's a certified sober coach (IAPRC) with over 20 years of experience, offering guidance on parenting, motherhood, mommy wine culture, and sobriety.  She's been featured in the Washington Post, Good Morning America, The Today Show, and Refinery 29. She also has written for the Wall Street Journal and Publishers Weekly bestseller So God Made a Mother. Celeste has been sober herself for over 5 years, and she advocates for mothers dealing with addiction and mental health struggles.  IN THIS EPISODE The influence alcohol had on Celeste as a mother  Society's pressure and expectations placed on moms  Why motherhood is one of the worst times for women to be drinking  Defining moments that led to limiting alcohol consumption  The repercussions that even one drink has on women  Navigating sobriety and tips for social drinking situations  Setting boundaries with others regarding drinking  Tasty alternatives to alcohol and making your own mocktails  Learning how we can better support moms and women  All about Celeste's Sober Mom Squad  RESOURCES MENTIONED Get Celeste's Book– It's Not About the Wine on Amazon | It's Not About the Wine on Broadleaf Books Celeste Yvonne's Website Sober Mom Squad Visit nutrisense.io/mariza and use my code MARIZA for $30 off & 1 month of free dietitian support. RELATED EPISODES  #504: I Decided To Not Drink Alcohol This Year And Here's Why #345: To Drink Or Not To Drink? Why Drinking As We Get Older Is Hard On Our Hormones #297: Is It Possible To “Have It All” As A Mom Today? #388: The Top 5 Things I Have Learned From Being A Mom So Far

Mommy's Little Helper (Part 2)! The only thing THAT's not helping is the systemic undermining of parental self-agency, racial equality, and redistribution of labor! Celeste Yvonne, author of It's Not About The Wine: The Loaded Truth Behind Mommy Wine Culture, joins Biz to talk faux feminism, white privilege drinking, and the lies behind Candie's shoes.Preorder your copy of It's Not About The Wine: The Loaded Truth Behind Mommy Wine Culture, out September 12, 2023, by going to the bookstore of your choice or by visiting www.CelesteYvonne.com/book. Learn more about Celeste and her work by visiting her website, www.CelesteYvonne.com.Thank you to all our listeners who support the show as monthly members of MaximumFun.org. Go to MaximumFun.org/join to become a member! This week, we're sponsored by Miracle Made Sheets. Go to TryMiracle.com/BADMOTHER and use promo code BADMOTHER to get over 40% off as well as a free towel set.Share a personal or commercial message on the show! Details at MaximumFun.org/Jumbotron.Visit our Linktree for our website, merch, and more! https://linktr.ee/onebadmotherYou can suggest a topic or a guest for an upcoming show by sending an email to onebadmother@maximumfun.org.Show MusicSummon the Rawk, Kevin MacLeod (www.incompetech.com)Ones and Zeros, Awesome, Beehive SessionsMom Song, Adira Amram, Hot Jams For TeensTelephone, Awesome, Beehive SessionsMama Blues, Cornbread Ted and the ButterbeansMental Health Resources:Therapy for Black Girls – Therapyforblackgirls.comDr. Jessica Clemmens – https://www.askdrjess.comBLH Foundation – borislhensonfoundation.orgThe Postpartum Support International Warmline - 1-800-944-4773 (1-800-944-4PPD)The Substance Abuse and Mental Health Services Administration (SAMHSA) Helpline - 1-800-662-4357 (1-800-662-HELP)Suicide Prevention Hotline: Call or chat. They are here to help anyone in crisis. Dial 988 for https://suicidepreventionlifeline.org and there is a chat option on the website.Crisis Text Line: Text from anywhere in the USA (also Canada and the UK) to text with a trained counselor. A real human being.USA text 741741Canada text 686868UK text 85258Website: https://www.crisistextline.orgNational Sexual Assault: Call 800.656.HOPE (4673) to be connected with a trained staff member from a sexual assault service provider in your area.https://www.rainn.orgNational Domestic Violence Hotline: https://www.thehotline.org/help/Our advocates are available 24/7 at 1-800-799-SAFE (7233) in more than 200 languages. All calls are free and confidential.They suggest that if you are a victim and cannot seek help, ask a friend or family member to call for you.Teletherapy Search: https://www.psychologytoday.com/us/therapists/online-counseling