Podcasts about perennial plate

Daniel Klein is the Founder of The Perennial Plate, a documentary series focusing on sustainable food. What I love about The Perennial Plate films is that they don’t judge the people they’re filming. They don’t try to force a message down your throat; they’re gentle. They just show their subjects’ way of life and I believe this is profoundly important, profoundly beautiful in fact.

The Perennial Plate is back, and Daniel Klein tells Lynne Rossetto Kasper about the season-focused concept of their fourth season. Also back is Jekka McVicar, who gives Lynne a history lesson on sage. In addition, Rachel Khoo opens up her notebook for Shauna Sever, Ronni Lundy shares the story of Appalachian salt with Von Diaz. Plus, Jennifer Cecil Moore on the Gravenstein apple's comeback in Sonoma County. And America's Test Kitchen introduces us to milk punch, the early American cocktail now seeing a modern revival.Broadcast dates for this episode:September 16, 2016 (originally aired)September 15, 2017 (rebroadcast)

Food is the great connector—nothing transcends our differences like sharing food around the table. And no one knows that more than Daniel Klein, producer of The Perennial Plate, a James Beard award-winning online documentary series. Daniel has traveled the globe with his filmmaker wife Mirra making short films about sustainable food and the people who make it. He shares his journey from chef to shooting the first season in Minnesota to traveling the word. Along the way, we touch on some big questions: What's sustainable food, anyway? Should we buy organic? In the current political climate, how do we embrace people different from us and transcend differences? Daniel shares about his latest project telling positive immigrant stories, and we add a story of our own about how sharing food unites us all. All that, and a few new recipes to inspire your kitchen journey.     Recipes: 5 ingredient classic hummus Herby tomato flatbread with rye cracker crust   Daniel Klein, of The Perennial Plate online documentary series Website | Instagram | Twitter   Watch at: theperennialplate.com   A Couple Cooks on Instagram and Twitter

Lynne Rossetto Kasper shares her retirement announcement with The Splendid Table listeners and welcomes new show host Francis Lam. Writer Lisa Napoli investigates Ray and Joan Kroc, the power couple behind the beginning of the McDonald's empire. Daniel Klein and Mirra Fine take their wonderful online food show The Perennial Plate to Ireland, where they learn about turf-smoked salmon and find themselves in unique situations with chef Katie Sanderson. Tucker Shaw from America's Test Kitchen shares his team's tips for keeping your sink, sponges and refrigerator safe and sanitary. Plus, YouTube sensation Hannah Hart on how she unexpectedly created a online community with My Drunk Kitchen.Broadcast dates for this episode:February 10, 2017

After learning to cook at his mother’s bed and breakfast, Daniel went on to work and train at many of the world’s top restaurants. His culinary education brought him to Spain, France, England, India and New York, where he has worked at a handful of top Michelin starred restaurants. After graduating from NYU, Daniel pursued a career in film and has since directed, edited and produced projects on various issues including the development industry in Africa and oil politics. Most recently, Daniel has focused on the intersection of his love for food and film by co-founding The Perennial Plate. Topics of this chat include: - Social Justice - Going through a body of work - Pursuing passion and context - Local to global - Concept to execution - Serendipity and hard work - Doing work you believe in - The changing of sharing platforms - Adapting your skillset - Guardrails for creative endeavors - Finding stories - The past in a piece of food - Pivoting - Human connection - Telling, not shouting - Commitment

This episode of Best Possible Taste features speakers from the 2016 Failte Ireland Food Connect Conference in Tankardstown House, Slane, Co Meath. Sharon Noonan talks to: Travel writer Pol O Conghaile who chaired the event; Documentary maker Daniel Klein aka Perennial Plate and Justin Green, Bertha's Revenge Gin, who were guest speakers. Food producers Maria Flynn and Marita Collier whose unique products, purple potatoes and Irish grown garlic, were highlighted and used in the menus during the conference.

Trish Kelly visits the BPT studio to reveal details about a new wine that is infused with peat! Shauna Quinn from Hangfire BBQ is on the phone to talk about an epic BBQ adventure in the US and Wales and getting 1300 bookings before opening. Daniel Klein from the Perennial Plate talks to Sharon Noonan by Skype to ask listeners to make suggestions as to where he should eat, drink and stay for 2 months in Ireland. Meat merchant, Peter Hannan, celebrates the NI Year of Food and Drink August Love Meat theme by discussing his award winning products.

This week, chef John Besh teaches us how to fry an egg in The Key 3. We take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Sushiko.Broadcast dates for this episode:October 6, 2012 (originally aired)October 11, 2013 (rebroadcast)November 27, 2015 (rebroadcast)

This week we check in with the hilarious columnist Jolie Kerr about keeping kitchens clean. She is the author of My Boyfriend Barfed in My Handbag … and Other Things You Can't Ask Martha. The duo behind The Perennial Plate takes us to Ethiopia for a look at the super grain teff, and we get a sense of modern Greek food with Maria Elia, author of Smashing Plates.Broadcast dates for this episode:July 25, 2014 (originally aired)July 24, 2015 (rebroadcast)

This week we ask the question, “Who owns the world's superfoods?” It's the battle over quinoa with journalist Lisa Hamilton, we hear the story of wine entrepreneur Jess Jackson of Kendall-Jackson Vineyard Estates from the author of A Man and His Mountain and the duo from the award-winning Perennial Plate takes us to Argentina for the tradition of mate.Broadcast dates for this episode:June 6, 2014 (originally aired)May 29, 2015 (rebroadcast)

It's a look at the real world of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, The Perennial Plate heads to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit.Broadcast dates for this episode:April 25, 2014 (originally aired)April 17, 2015 (rebroadcast)

This week it's a very private look at the restaurant business with chef John Gorham of Toro Bravo in Portland, Ore., the duo from The Perennial Plate take us into the jungles of Mexico for an inside view of cacao, we look at the history and origins of culinary diplomacy, and get a lesson in Italian pasta from the author of Sauces & Shapes: Pasta the Italian Way.Broadcast dates for this episode:February 7, 2014 (originally aired)February 6, 2015 (rebroadcast)

This week we're looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook, we talk to the duo behind The Perennial Plate about their latest travels in Italy and we look at the changing face of sushi in the states with Trevor Corson, author of The Story of Sushi.Broadcast dates for this episode:September 7, 2013 (originally aired)September 12, 2014 (rebroadcast)

This week we talk to spice merchant Lior Lev Sercarz, owner of La Boîte à Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate to learn about their food travels in Spain.Broadcast dates for this episode:May 25, 2013 (originally aired)May 16, 2014 (rebroadcast)

Greg Engert's profiling system divides beer into seven categories. Award-winning writer and cook Deborah Madison is here with the missing puzzle piece for vegetable cooking -- the plants themselves -- with her book Vegetable Literacy. We turn to the duo from The Perennial Plate, an online documentary series dedicated to socially responsible and adventurous eating.Broadcast dates for this episode:March 23, 2013 (originally aired)March 14, 2014 (rebroadcast)

THE FOOD SEEN welcomes back Daniel Klein and Mirra Fine of The Perennial Plate, whom return to the states after the first leg of their Real World Food Tour, which will take them to the likes of Japan, Sri Lanka, Turkey, South Africa, Argentina … and if you already hunger for more like me, check out their facebook page for travel photos in Japan and China. They'll be hosting a Season 3 release “Gaijinner” (“Western Guys Making Japanese Food”) dinner at Chef Brad McDonald's Governor with guest Chef Sean Brock on Thursday, Oct 25th, 2012. More info and reservations… This program has been sponsored by S. Wallace Edwards & Sons. “A huge part of being a documentary filmmaker is bringing out these genuine moments. And it's hard to capture those genuine moments when you don't speak the language.” [3:15] — Daniel Klein on THE FOOD SEEN “When you go to a different country, you want to be polite, kind, and not invade people's spaces. But at the same time, you kind of learn that you have to shoot until people tell you to stop.” [26:00] — Mirra Fine on THE FOOD SEEN

This week on Let’s Eat In, Cathy Erway is joined by of The Perennial Plate, a web documentary series about sustainable food. Tune in to find out what it takes to create a successful internet media outlet and why constant content is key. Hear what makes web-based content different than film or TV and how Daniel Klein & Mirra Fine hope to help people learn how to eat, cook, farm, hunt, and forage local through visual media. This program was sponsored by Fairway Market. “From my experience of making documentary films, I had a lot of frustration around the time it takes for anything to get seen. You can spend two years making a film, then another year or two promoting it and getting it out there.” “When you’re on the internet you have to be putting out content constantly for people to keep revisiting your site.” –Daniel Klein of The Perennial Plate on Let’s Eat In

On today's THE FOOD SEEN, the wandering stars of the weekly online video series The Perennial Plate, Daniel Klein and Mirra Fine, are halfway through their national tour “taking the viewer on a journey to appreciate and understand where good food comes from and how to enjoy it.”. From their Minnesotan beginnings, they've now hunted frogs in Arkansas, fished for shrimp in New Orleans, dove for sea urchin on the West Coast, and even cooked a collaborative dinner here in NYC at Prune restaurant. What's next on map for The Perennial Plate? Well, you'll have to listen to find out … This episode is sponsored by Fairway Market.