Podcasts about Appalachian

On December 14, 1910, a deadly explosion rocked the Greeno Mine in Tacoma, Virginia, claiming 14 lives and leaving a lasting mark on the Appalachian coalfields. Today we tell the story of Irish immigrant Patrick Hagan, who once owned the land on which the mine was located, and the dangerous conditions that led to this tragedy.It's another one of the Stories of Appalachia.Subscribe to the Stories podcast on Spreaker, Spotify, Apple Podcasts or wherever you get your favorite podcasts. Thanks for listening!

Amy D covers steps 4-5 at Appalachian Regional Roundup 2025

What makes a man vanish into the woods—only to return as a predator? In this week's ReWired, Dani ventures into the haunted trailheads of the human psyche to unpack the chilling case of Gary Michael Hilton, a drifter-turned-serial killer whose victims were hikers, wanderers, and lovers of the wild. But this isn't just a rehash of his crimes—it's an excavation. We peel back the camouflage of Hilton's mind to explore:Why the wilderness became both his refuge and his hunting groundHow psychological detachment and transient identity fueled his violenceWhether a different intervention—or system—might have stopped himAnd the deeply unsettling question: was Hilton always a killer-in-waiting, or was he shaped by what we overlooked?Dani dissects the justice system's blind spots, the human cost of being ignored or misidentified, and the terrifying allure of the wilderness when survival turns sinister. This isn't just about murder in the mountains—it's about the cracks in society where monsters take root.✨ Plus, an unforgettable personal story from Dani's time in law enforcement—a haunting case that still lingers unsolved, echoing the same bystander indifference and missed chances.

After some time off, Bret and Adam are back to catch up on each other's lives and engage in a tremendous conversation with legendary QB Richie Williams from the 2005 national championship team. #DSOTDPSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

STRANGE Disappearances Along The APPALACHIAN TRAILBecome a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

Appalachian DREAD - Steve welcomes Southern Appalachian storyteller extraordinaire Jared King, the man behind the YouTube channel @JaredKingTV . Come on in and sit a spell, it's going to be a spooky ride!Become a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

On this show we were joined by Jason Feldman and his father Eric, along with Nick Ferrari to dive head first into the possibility of an Appalachian Freedom Caucus to represent the Appalachian people. This is a bit different than past shows with the topic being a free State of Appalachia. This conversation addresses a more cultural necessity, and we had al to of fun. We also discussed the possible war with Iran, assimilating to Appalachian culture, the death of a Callaway legend (Hippie Wilson), and so much more!Support the show

Paige got a fragrant visit from her husband's family friend. Mer had some truly incredible visits from a friend after he passed. Irene had a spooky hike on the Appalachian trail. Brady was inspired by our Senior Pets episode, and teaches us how to lucid dream. Becky sends in her MIL Deb's stories about her mom sending messages with dimes. May heard a mimic. Anon had a sexy dream about a past life.Please send us your own true paranormal experiences in either a voice memo or e-mail to funnyfeelingpod@gmail.com. Advertise on A Funny Feeling via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textBy any normal measure, John McCutcheon, at age seventy-two, should beretired. He's punched the clock in the international folk music world for overa half century. He's been a respected archivist of Appalachian music. Hewas in the forefront of popularizing the hammer dulcimer and is considereda world master on the instrument. He helped revolutionize children's andfamily music with five consecutive Grammy-nominated albums. He co-founded and led the fastest-growing Local in the Musicians Union. Hissongwriting is hailed around the globe and his instruction books introducedthousands to the joys of their own music making. He recorded andreleased tribute albums to Woody Guthrie, labor musician Joe Hill, and hisfriend and mentor, Pete Seeger. He even starred in a one-manmusical, Joe Hill's Last Will, which toured nationally and internationally.And he has consistently been one of the most popular touring musicians inthe folk world. Yes, by any normal standard, he could proudly hang up thebanjo and retire.But John McCutcheon is just getting started.“I feel as though I'm finally getting the hang of doing my job well.”During the pandemic, when a lot of the music world shut down,McCutcheon wrote and released three recordings of new material. Heproved that Zoom could be used for good as well as for evil by forgingonline songwriting partnerships with a half dozen fellow writers, not theleast of whom was the iconic Tom Paxton. They even released a jointalbum, Together, which not only won critical raves but was dubbed “thebest album I've ever done, period.” by Grammy Lifetime Award winnerPaxton.And, just when you think he can't surprise you anymore, he drops album#45: Field of Stars (release date: Janary 10, 2025), a stunning collectionof original and cowritten songs people are calling “the best of his career.”Field of Stars was supposed to be recorded and released in 2020.Musicians were hired, studio dates booked. And then came COVID. So,the songs where shelved until it was safe to go into a small windowlessspace with some of your best mates. But then came the explosion ofwriting that John produced during the lockdown. Three albums in threeyears, each seemingly better than the last. After tackling theMcCutcheon/Paxton project, he was ready to take the long-delayed 2020album down from the shelf and get back to work on it. But t Visit the Self-Care Institute at https://www.selfcareinstitute.com/ Support the showVisit www.creativepeacemeal.com to leave a review, fan voicemail, and more!Insta @creative_peacemeal_podcastFB @creativepeacemealpodRedbubble CPPodcast.redbubble.comCreative Peacemeal READING list here Donate to AhHa!Broadway here! Donate to New Normal Rep here! Interested in the Self-Care Institute with Dr. Ami Kunimura? Click here Interested in Corrie Legge's content planner? Click here to order!

0:00 Welcome LUKE!!!!1:30 Podcasts and big groups are intimidating4:10 Meaningful conversations recently?7:35 Being a planner vs a participant10:40 Working out15:22 Record for hanging out most days in a row16:30 Why Titus is boycotting In and Out19:15 Restaurant disasters23:23 Pastors telling the same stories24:50 Virginia Southern or Appalachian? 28:25 Titus's role in Luke and Trudi's relationship36:05 What we're watching right now38:28 Going back to the basics with your spiritual life43:40 Finneas45:15 AI49:13 Beach drama54:54 BYE!Don't forget to LIKE and SUBSCRIBEFOLLOW US on INSTAGRAM https://www.instagram.com/wedabblepodcast/ Check out Trudi's blog at https://myawkwardlittlecorner.com/

On this West Virginia Morning, industrial development in western West Virginia is outpacing the construction of new housing for expected workers, and scientists work to better understand a rare Appalachian firefly. The post Housing Challenges Around NUCOR And A Rare Kentucky Firefly, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

2025 TOUR TICKETS ⁠⁠⁠⁠⁠⁠www.thisparanormallife.com⁠⁠ The Appalachian mountains might just be America's paranormal heartland. After all it was on the settler wagon trail through Appalachia that so many myths and legends of American folklore were born — so were they really just stories or are they evidence of mysterious and terrifying paranormal cryptids that stalk the mountains to this day? On this episode Kit and Rory dive into the creatures, the folklore, and the phenomena of Appalachia to decide whether it's a real paranormal hotspot or not! Follow us on ⁠⁠⁠Twitter⁠⁠⁠, ⁠⁠⁠Instagram⁠⁠⁠, and ⁠⁠⁠YouTube⁠⁠⁠ ⁠⁠⁠Join our Secret Society Facebook Community⁠⁠⁠ Support us on ⁠⁠⁠Patreon.com/ThisParanormalLife⁠⁠⁠ to get access to weekly bonus episodes! ⁠⁠⁠Buy Official TPL Merch!⁠⁠⁠ - ⁠⁠⁠thisparanormallife.com/store⁠⁠⁠ Intro music by ⁠⁠⁠www.purple-planet.com⁠⁠⁠ Edited by Philip Shacklady Research by ⁠⁠⁠Ewen Friers Learn more about your ad choices. Visit podcastchoices.com/adchoices

NGI markets editors Chris Newman and Jodi Shafto discuss whether long-dormant pipeline projects in the region could finally break ground under the new administration based on Jodi's takeaways from the recent LDC Gas Forum Northeast conference in Boston.   The duo examine the stark price divide between the pipeline haves and have nots. Appalachian gas traded near zero while New England spiked to $33.50/MMBtu this winter. With data center demand surging, the infrastructure gap could become even more critical.   They discuss industry sentiment on the prospects for reviving projects like Williams' Constitution Pipeline. They also review how the region's gas pipelines and producers are positioned to handle explosive AI-driven demand.

The Disappearance of Little DENNIS MARTIN 2025 UPDATEBecome a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

GUEST:   https://bookshop.org/p/books/go-forth-and-forage-a-guide-to-foraging-over-50-of-the-most-common-edible-medicinal-north-american-mushrooms-whitney-johnson/21618294?ean=9780760392751&next=t   https://appalachianforager.com/home   https://www.instagram.com/appalachian_forager/   https://www.tiktok.com/@appalachian_forager   MENTIONS:   https://www.facebook.com/groups/bluegrassmycological/   https://en.wikipedia.org/wiki/Hydnum_repandum   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Beginner Foraging Foibles   "Go Forth and Forage"   Appalachian Mountain Range   Foraging in a Kentucky Forest   Learn Your Trees   Making Science Observations While Foraging   Hilljack Girl on TikTok   Creating a Mushroom Guidebook   Internal vs External Inspiration   Textures and Flavor Profiles of Wild Mushrooms   Preserving Mushrooms Through the Seasons   

A preacher with five wives, a kidnapped teenage girl, and a cross-country manhunt.  This isn't fiction, it's the unbelievable true story of Joseph Herman Johnson, a Primitive Baptist minister whose lies and crimes unraveled in an East Tennessee courtroom in 1927. From bigamy to abduction to a bizarre promise of Hollywood stardom to his victim, this episode covers one of the most twisted scandals in Appalachian history, another one of the Stories of Appalachia.  Subscribe on your favorite podcast app so you don't miss any of our stories.  Thanks for listening.

Part 2 of a radio-reader episode of Kayla deJong's March 2024 article on the division of labor in a colony. It's fascinating to remember the many roles the bees move through in a lifetime! If you are a subscriber to American Bee Journal you can read the article in the digital archives : https://americanbeejournal.com/ If you are not a subscriber then here's your chance! Enter you special number in the comments on this Patreon post (details in the episode. :-) Free and open to everyone, not just patrons. I appreciate each and every one of you patrons and listeners, Leigh -- Not a patron yet? You are warmly invited to become a Friend of Five Apple on Patreon to join the folks who make the podcasts possible and keep it advertising-free. In addition to huge gratitude, you get:   • Detailed show notes with links, tips, comments • Access to Patreon blog posts including tips and videos • occasional bonus podcasts and early access episodes • Commenting on posts (and DMs) allows me to answer questions • Input on the podcast topics • Shout-outs on the show because I appreciate you!    If you can support the show with $3 a month or more, please sign up today: https://www.patreon.com/fiveapple -- About Beekeeping at Five Apple: Leigh keeps bees in the Blue Ridge Mountains of North Carolina (gardening zone 6b). She cares for around a dozen hives in a rural Appalachian highland climate. Colonies are managed for bee health with active selection for vigor, genetic diversity and disease resistance, but without chemical treatments for over a decade. The apiary is self-sustaining (not needing to buy/catch replacement bees since 2010) and produces honey and nucs most every year.         

This week we go into the woods for a cryptid sighting. In the Appalachian woods all kinds of monsters call it home and one is not exactly what you would expect. We for sure know that it is Not a Deer. But what could be causing these strange and off putting hooved creatures? And how creepy can they be? Tune in to find out about certainly Not Deer. Thanks for listening and remember to like, rate, review, and email us at: cultscryptidsconspiracies@gmail.com or tweet us at @C3Podcast. We have some of our sources for research here: http://tinyurl.com/CristinaSourcesAlso check out our Patreon: www.patreon.com/cultscryptidsconspiracies. Thank you to T.J. Shirley for our theme

In this episode of the Journey of My Mother's Son podcast, I talk with Teri M. Brown. Born in Athens, Greece as an Air Force brat, Teri M. Brown came into this world with an imagination full of stories to tell. She now calls the North Carolina coast home, and the peaceful nature of the sea has been a great source of inspiration for her creativity. Not letting 2020 get the best of her, Teri chose to go on an adventure that changed her outlook on life. She and her husband, Bruce, rode a tandem bicycle across the United States from Astoria, Oregon to Washington DC, successfully raising money for Toys for Tots. She learned she is stronger than she realized and capable of anything she sets her mind to. Teri graduated from UNC Greensboro with a multitude of degrees – majors in Elementary Education and Psychology and minors in Math and Sociology – she just couldn't settle on one thing! While homeschooling her four children, she began her writing career by focusing on small businesses, writing articles, blog posts, and website content. During this time, Teri published five nonfiction self-help books dealing with real estate and finance, receiving "First Runner Up" in the Eric Hoffman Book Awards for 301 Simple Things You Can Do To Sell Your Home Now, finalist in the USA Best Books Awards for How To Open and Operate a Financially Successful Redesign, Redecorate, and Real Estate Staging Business and for 301 Simple Things You Can Do To Sell Your Home Now, and Honorable Mention in Foreword Magazine's Book of the Year Award for Private Mortgage Investing. In 2017, after finally getting out of an emotionally abusive 14-year marriage, Teri began dabbling in fiction, a lifelong dream. Upon winning the First Annual Anita Bloom Ornoff Award for Inspirational Short Story for a piece about her grandfather, she began writing in earnest, and published her debut novel in 2022, Sunflowers Beneath the Snow, a historical fiction set in Ukraine. Her second novel published in 2023, An Enemy Like Me, takes place during WWII. Her latest novel, Daughters of Green Mountain Gap, a generational story about Appalachian healers came out in January 2024. In June 2024, her short story, The Youngest Lighthouse Keeper, came out in the anthology Feisty Deeds: Historical Fictions of Daring Women. Her latest book, 10 Little Rules for a Double-Butted Adventure (Feb 2025), is an inspirational look at the life lessons she learned riding across the United States on a tandem bicycle. In April, her first children's book, Little Lola and Her Big Dream launched. Teri is a wife, mother, grandmother, and author who loves word games, reading, bumming on the beach, taking photos, singing in the shower, hunting for bargains, ballroom dancing, playing bridge, and mentoring others – especially youth and women who are having trouble discovering their worth. To find out more about Teri, you can check out her website at https://terimbrown.com/.

The Muhammad Ali Center kicked off Juneteenth festivities in Louisville, President Trump taps a Kentuckian for a federal judgeship who was nearly nominated by former President Biden, and state lawmakers hear about a rise in youth suicide and a decline in childhood vaccinations.

On this episode, we're back live at Lot 63 in Winston-Salem. I was joined once more by Corey Walker & Bill Leonard for a wide-ranging conversation from the Council of Nicaea to smartphone addiction. We explore the roots of our civilizational crisis, tracing lines from the Anabaptist radicals 500 years ago who said "God alone is judge of conscience" all the way to today's algorithmic plantation where our phones know us better than we know ourselves. Bill reminded us that the mentality behind drowning Felix Manz in 1527 is the same one calling for politicians to be "tarred and feathered" today and drew out the connections between Christian Nationalism and the SBC. Corey talked about fear as the driving force across the religious spectrum, the collapse of institutions that never included everyone anyway, and why the "rise of the nones" might actually be the Spirit revealing itself in new places - like right here at Lot 63 on a Thursday night. Sometimes the best church happens when you're arguing across difference instead of hiding in your algorithmic echo chamber. Corey D. B. Walker is Dean of the School of Divinity at Wake Forest University. As a scholar, he's committed to a broad vision of human flourishing. His research, teaching, and public scholarship span the areas of African American philosophy, critical theory, ethics, and religion and American public life.  Bill Leonard is the Founding Dean and Professor of Divinity Emeritus at Wake Divinity. Leonard's research focuses on Church History with particular attention to American religion, Baptist studies, and Appalachian religion. He is the author of over 25 books, including  The Homebrewed Christianity Guide to Church History: Flaming Heretics and Heavy Drinkers. Previous Episodes Bill & Corey: Losing Sleep Before God Welcome to the Post-Christian Century the Fundamentalization of American Religion Listening Beyond the Times The History and Transformation of American Christianity  Faith and Politics Through Church History ONLINE SUMMIT: Democracy in Tension - NAVIGATING THE INTERLOCKING CRISES OF DEMOCRACY AND RELIGION Democracy today faces profound challenges – polarization, inequality, populist authoritarianism, and widespread cynicism are eroding the foundations of democratic life. Yet, what if democracy's greatest strength lies not in eliminating these tensions, but in productively embracing them?The summit will navigate the complex terrain between political equality and social justice, liberal freedom and democratic sovereignty, and ethical demands and political action. As always, the class is donation-based, including 0. INFO & Sign-Up at www.HomebrewedClasses.com ⁠⁠⁠Theology Beer Camp ⁠⁠⁠⁠⁠⁠⁠is a unique three-day conference that brings together of theology nerds and craft beer for a blend of intellectual engagement, community building, and fun. This event features a lineup of well-known podcasters, scholars, and theology enthusiasts who come together to "nerd out" on theological topics while enjoying loads of fun activities. ⁠⁠⁠⁠⁠⁠⁠Get info and tickets here⁠⁠⁠⁠⁠⁠⁠. _____________________ This podcast is a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Homebrewed Christianity⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ production. Follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠the Homebrewed Christianity⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theology Nerd Throwdown⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Rise of Bonhoeffer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ podcasts for more theological goodness for your earbuds. Join over 80,000 other people by joining our⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Substack - Process This!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get instant access to over 45 classes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.TheologyClass.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the podcast, drop a review⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, send ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠feedback/questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or become a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠member of the HBC Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary:In this episode of TaleFeather, Nick engages in a deep and organic conversation with Phoebe Esmon, exploring her journey into the hospitality industry, the evolution of the cocktail renaissance in the mid-Atlantic, and the impact of personal experiences on professional choices. They discuss the challenges faced by the hospitality industry in Western North Carolina, the resilience of communities in the face of natural disasters, and the importance of kindness and human connection in hospitality. The conversation also touches on the beauty of the Appalachian region and the significance of art and creativity in shaping experiences within the industry.TakeawaysPhoebe's upbringing in a religious household shaped her open-mindedness.The hospitality industry is deeply connected to personal experiences.The cocktail renaissance in Philly was a collaborative effort among passionate bartenders.Natural disasters can significantly impact local communities and industries.Resilience in the face of adversity is a common theme in hospitality.Community support is crucial for recovery after disasters.The importance of kindness and human connection in hospitality.Art and creativity play a vital role in the hospitality experience.The evolution of personal choices can be influenced by significant life events.The Appalachian culture emphasizes community and support.

On this West Virginia Morning, we hear about grassroots opposition to an energy project in Tucker County, and dive into a unique form of Appalachian singing. The post Tucker County Microgrid Opposition And Shape Note Singing, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

The Appalachian Sunday Morning is a two hour all Gospel Music Radio program with radio station & program host Danny Hensley. The program is recorded live each Sunday morning while being broadcast on 91.7 FM Community radio and streamed world wide on www.sbbradio.org. This week we feature tunes from Jeff Tolbert & Primitive Road, Flatt Lonesome, Stacy Grubb, Laurel River Line, Mountain Faith, Danny Paisley, Ashleigh Graham, and many more. This program is uploaded to SoundCloud, RSS.com, radio4all, Podbean and iTunes to mention a few.

For years, mainstream researchers insisted Sasquatch existed—if at all—only in the Pacific Northwest. But the witnesses in this episode know better. From Georgia's Blue Ridge to the Florida swamps, these firsthand encounters, spanning over fifty years, reveal a hidden population thriving in the American South.Tonight, you'll hear stories of a hunter who faced down an eight-foot creature shaking his tree stand, a ginseng picker who stumbled into a remote valley where intelligent beings debated his fate, and a solo hiker systematically stalked through the Appalachian wilderness.You'll also hear the chilling account of a veteran Florida sheriff's deputy who, after years of dealing with gators and fugitives, came face-to-face with a massive creature emerging from the cypress swamp, making it clear who really owned the land.Then, a Kentucky poacher finds himself hunted by towering predators, and an Alabama homesteader forms an unlikely, year-long bond with something not entirely human. These aren't blurry-photo stories or secondhand rumors.These are raw, detailed accounts from people who came far too close to something impossible.Join Mireya's Explorer Society Get Our FREE NewsletterGet Brian's Books Leave Us A VoicemailVisit Our WebsiteSupport Our SponsorsVisit Untold Radio AM

PENNSYLVANIA: CREEPY & MYSTERIOUS COMMONWEALTH | Join Us - LIVE CHAT | Q&A (CHILLING PAST & PRESENT)Tonight, we turn our attention to the Commonwealth of Pennsylvania—a land steeped in rich history, rolling forests, ancient mountains, and a long legacy of inexplicable encounters. From the shadowy hollows of the Appalachian spine to the mist-laden valleys of the Susquehanna, Pennsylvania pulses with strange energy. This is a state where the past never truly dies... and something else watches from the tree line.For decades, eyewitnesses have come forward with chilling tales of upright canines stalking wooded backroads, winged humanoids gliding silently over towns, and elusive primate-like figures—what many call Bigfoot—haunting the dense woodlands. These cryptids have become woven into the folklore and fear of the region, yet their presence remains as real as the trembling voice of a witness who knows what they saw.But the strangeness doesn't end there. Pennsylvania is also home to some of the most notorious hauntings on record—from restless spirits in colonial graveyards to malevolent forces lurking in old mining towns and forgotten asylums. The line between myth and memory blurs when homes become battlegrounds for the paranormal, and entire communities are affected by a presence they cannot name, let alone explain.Then there are the skies: glowing orbs, structured craft, and unearthly lights that confound radar and reason alike. Reports of UFOs and alien encounters are frequent. An example is the Kecksburg Incident, where a fiery object once fell from the heavens and was quickly cloaked in secrecy. For many Pennsylvanians, the extraterrestrial is not just science fiction—it is part of their lived experience.As we delve into these accounts tonight, we invite you to listen closely—not just with your ears, but with your instincts. Whether you're a believer, a skeptic, or someone who has had your own unexplained experience, Phantoms & Monsters Radio brings you into the fold. Because here in Pennsylvania, the strange is not a rarity—it's a constant whisper in the dark.Hi. My name is Lon Strickler. I hope that you enjoy listening to Phantoms & Monsters Personal Reports. I have a question for you. Have you ever had an unexplained sighting or encounter? Do you have photographic and/or video evidence of your experience? Would you like to share your unique story with our readers and listeners? Please feel free to forward your account to me, either through my email lonstrickler@phantomsandmonsters.com or call me at 410-241-5974. You can also visit my website at https://www.phantomsandmonsters.com and use the contact link on the homepage. Your personal information will be kept confidential if requested.I have been a paranormal and anomalies researcher & investigator for over 45 years. My reports & findings have been featured in hundreds of online media sources. Several of these published reports have been presented on various television segments, including The History Channel's 'Ancient Aliens,' Syfy's 'Paranormal Witness', 'Fact or Faked: Paranormal Files,' Destination America's 'Monsters and Mysteries in America,' and, more recently, 'Unsolved Mysteries' on Netflix. I have been interviewed on hundreds of radio & online broadcasts, including multiple guest appearances on 'Coast to Coast AM.'Do you have a report or encounter that you would like to be read on 'Personal Reports' & featured on the Phantoms & Monsters blog? Contact me at lonstrickler@phantomsandmonsters.comWould you like to help us out? - https://www.buymeacoffee.com/lonstrickl0Phantoms & Monsters Homepage & Blog - https://www.phantomsandmonsters.com Books by Lon Strickler - https://www.amazon.com/~/e/B009JURSD4 You can also support us by using PayPal - https://bit.ly/4bXQgP8 Credits: All content licensed and/or used with permission.#pennsylvania #bigfoot #ghost #ufo #uap

PENNSYLVANIA: CREEPY & MYSTERIOUS COMMONWEALTH | Join Us - LIVE CHAT | Q&A (CHILLING PAST & PRESENT)Tonight, we turn our attention to the Commonwealth of Pennsylvania—a land steeped in rich history, rolling forests, ancient mountains, and a long legacy of inexplicable encounters. From the shadowy hollows of the Appalachian spine to the mist-laden valleys of the Susquehanna, Pennsylvania pulses with strange energy. This is a state where the past never truly dies... and something else watches from the tree line.For decades, eyewitnesses have come forward with chilling tales of upright canines stalking wooded backroads, winged humanoids gliding silently over towns, and elusive primate-like figures—what many call Bigfoot—haunting the dense woodlands. These cryptids have become woven into the folklore and fear of the region, yet their presence remains as real as the trembling voice of a witness who knows what they saw.But the strangeness doesn't end there. Pennsylvania is also home to some of the most notorious hauntings on record—from restless spirits in colonial graveyards to malevolent forces lurking in old mining towns and forgotten asylums. The line between myth and memory blurs when homes become battlegrounds for the paranormal, and entire communities are affected by a presence they cannot name, let alone explain.Then there are the skies: glowing orbs, structured craft, and unearthly lights that confound radar and reason alike. Reports of UFOs and alien encounters are frequent. An example is the Kecksburg Incident, where a fiery object once fell from the heavens and was quickly cloaked in secrecy. For many Pennsylvanians, the extraterrestrial is not just science fiction—it is part of their lived experience.As we delve into these accounts tonight, we invite you to listen closely—not just with your ears, but with your instincts. Whether you're a believer, a skeptic, or someone who has had your own unexplained experience, Phantoms & Monsters Radio brings you into the fold. Because here in Pennsylvania, the strange is not a rarity—it's a constant whisper in the dark.Hi. My name is Lon Strickler. I hope that you enjoy listening to Phantoms & Monsters Personal Reports. I have a question for you. Have you ever had an unexplained sighting or encounter? Do you have photographic and/or video evidence of your experience? Would you like to share your unique story with our readers and listeners? Please feel free to forward your account to me, either through my email lonstrickler@phantomsandmonsters.com or call me at 410-241-5974. You can also visit my website at https://www.phantomsandmonsters.com and use the contact link on the homepage. Your personal information will be kept confidential if requested.I have been a paranormal and anomalies researcher & investigator for over 45 years. My reports & findings have been featured in hundreds of online media sources. Several of these published reports have been presented on various television segments, including The History Channel's 'Ancient Aliens,' Syfy's 'Paranormal Witness', 'Fact or Faked: Paranormal Files,' Destination America's 'Monsters and Mysteries in America,' and, more recently, 'Unsolved Mysteries' on Netflix. I have been interviewed on hundreds of radio & online broadcasts, including multiple guest appearances on 'Coast to Coast AM.'Do you have a report or encounter that you would like to be read on 'Personal Reports' & featured on the Phantoms & Monsters blog? Contact me at lonstrickler@phantomsandmonsters.comWould you like to help us out? - https://www.buymeacoffee.com/lonstrickl0Phantoms & Monsters Homepage & Blog - https://www.phantomsandmonsters.com Books by Lon Strickler - https://www.amazon.com/~/e/B009JURSD4 You can also support us by using PayPal - https://bit.ly/4bXQgP8 Credits: All content licensed and/or used with permission.#pennsylvania #bigfoot #ghost #ufo #uap

The Appalachian Trail with Steve StocktonBecome a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

Send us a textThis week, the boys share facts of fun -- fun facts (if you will).  There anything is on the table from "everyone starts out as an asshole" to "Nick doesn't know how to say 'Appalachian'."  We promise that you will learn something that will make you seem really smart and interesting at your next party.   @tugayspodtugayspod@yahoo.com#lgbt #lgbtq #lgbtqia+ #sandiego #gaysandiego #gaycommedy #trivia #funfacts Gay San Diego comedy LGBT LGBTQ LGBTQIA+@tugayspod tugayspod@yahoo.com#lgbt #lgbtq #lgbtqia+ #sandiego #gaysandiego #gaycommedyGay San Diego comedy LGBT LGBTQ LGBTQIA+Producers: Nick Stone & Andy Smith

Today, I had the privilege of speaking with Barbara Kingsolver — Appalachian literary icon and Pulitzer Prize-winning author of Demon Copperhead.  We talk about how she incorporates Appalachia into her writing, and what she did with her Demon Copperhead royalties to help Appalachians in need. Support the Higher Ground Women's Recovery Residence! https://hgwrr.org/And make sure to subscribe to Appodlachia on Youtube, where I'll be uploading a lot more long-form video content starting in July https://www.youtube.com/@Appodlachia -----------------------------------------------HELP SUPPORT APPODLACHIA! patreon.com/appodlachia-----------------------------------------------The views and opinions expressed on this show are the personal opinions of the host, Chuck Corra, and do not represent the opinions of his employer. This show is an opinion and commentary show, NOT a news show. This podcast is for entertainment purposes only. Send us a textSupport the show

Narrator Matt Godfrey evokes a dark mood in this Appalachian thriller set in Eastern Kentucky.  AudioFile's Kendra Winchester and host Jo Reed discuss the way crime boss Burl Spoon's world is turned upside down. Spoon built his business empire by becoming the top cannabis seller in Jackson County. He thinks he has everything under control, until his daughter relapses into drug addiction and goes missing. Godfrey delivers the perfect Kentucky accent and maintains the story's tension throughout. Read our review of the audiobook at our website   Published by Dreamscape Discover thousands of audiobook reviews and more at AudioFile's website Learn more about your ad choices. Visit megaphone.fm/adchoices

Summertime has arrived in the High Country! As schools continue to release throughout the state and region, tourists have heard the #WNCOpenforBusiness message.  On this week's Mind Your Business, we will preview An Appalachian Summer Festival, a month-long arts showcase that serves as one of the area's July tourism magnets. An Appalachian Summer Festival is one of several arts events that draw visitors to the region, along with the High Country Jazz Festival, Boonerang, Music in the Valle, Concerts in the Park among others. These gatherings provide entertainment to visitors, jobs for the artists, while inspiring future generations.As we continue to cover ongoing Helene recovery efforts, we have key updates on positive progress to work on the Blue Ridge Parkway and a check-in on the latest from Raleigh as it relates to Helene-related funding allocations.Mind Your Business is written and produced weekly by the Boone Area Chamber of Commerce. This podcast is made possible thanks to the sponsorship support of Appalachian Commercial Real Estate.Catch the show each Thursday morning at 9AM on WATA (1450AM & 96.5FM) in Boone. Support the show

Send us a textSaddle up for an exhilarating journey across Georgia with the Cycling Men of Leisure as we lead our largest-ever team of 43 riders through the challenging Appalachian foothills. This episode captures the first half of our fourth consecutive BRAG (Bike Ride Across Georgia) adventure, where the terrain proved anything but flat.From Rome to Jasper to Dawsonville, we navigate the notorious "Three-Headed Medusa Hill" – a punishing 14% grade climb that humbled even the most experienced cyclists in our group. Between the grueling ascents, we discover the rich tapestry of small-town Georgia, including a visit to "the only legal distillery in Jasper," where smoked cinnamon old-fashioneds become our recovery drink of choice.Beyond the cycling, this episode reveals the logistics, camaraderie, and unexpected moments that define a great bicycle tour. We explore our experience with Padre Cycle Inn's full-service camping option (a game-changer for multi-day rides), engage in a playful rivalry with the "Cycling Women Against Leisure" team, and encounter remarkable local characters like Chris, who created an entire cycling park from recycled factory materials.The episode features on-location audio from our distillery visit and an interview with the team behind Padre Cycle Inn, showcasing how their service transforms the traditional camping experience for cyclists. Whether you're planning your own cycling adventure or simply enjoy experiencing the journey vicariously, this episode delivers equal parts inspiration and practical insight.Stay tuned for part two, where we'll reveal who conquered the go-kart track, share our interview with BRAG's executive director, and wrap up our Georgia cycling adventure. Subscribe now to ensure you don't miss the conclusion of our cross-state odyssey! Support Jersey StoreSupport the showEmbarking on a journey of camaraderie that spans years, Adam and Michael have cultivated a deep friendship rooted in their mutual passion for cycling. Through the twists and turns of life, these two friends have pedaled side by side, weaving a tapestry of shared experiences and good-natured teasing that only solidifies the authenticity of their bond. Their cycling escapades, filled with laughter and banter, are a testament to the enduring spirit of true friendship. Whether conquering challenging trails or coasting through scenic routes, Adam and Michael's adventures on two wheels are a testament to the joy found in the simple pleasures of life. If you're on the lookout for a podcast that captures the essence of friendship and the thrill of cycling, look no further. Join them on this audio journey, where they not only share captivating stories but also invite you to be a part of their cycling community. Get ready for a blend of fun tales, insightful discussions, and a genuine celebration of the joy that comes from embracing the open road on two wheels. This podcast is your ticket to an immersive and uplifting cycling-centric experience. and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/http...

Paul Smith's deeply ingrained love of both cooking and West Virginia can be traced back to his earliest days — standing alongside his grandfather helping stir the sauce for the large Sunday dinners so common among Italian families who had settled in the coalfields. From those beginnings, Paul's passions for food and his Appalachian home have taken him on a culinary journey that he is proud to share with his community. After graduating from Charleston Catholic High School, Chef Paul immersed himself in learning the hospitality industry and the finer points of great cuisine. With his BA from West Virginia State University, he formally trained at New York's prestigious Culinary Institute of America (graduated with honors) and CIA's Greystone campus in Napa Valley, California, where he studied pastries and wine and graduated as Valedictorian.Paul has worked around the country, from The Ritz Carlton Resort in Naples, Florida, to the world-renowned Biltmore Estates in Asheville, North Carolina, to The Windsor Club in Vero Beach, Florida. Taking the tastes and techniques of every stop along his culinary journey he longed to return to his roots and tell these culinary stories through the traditions and flavors of Appalachia. When the Mountain State pulled at his heartstrings, he returned to West Virginia where he served as the Executive Chef at the University of Charleston, and Corporate Chef for Buzz Food Service.Today, he has multiple restaurants in Charleston, West Virginia's capital: The Pitch Sports Bar & Grill, and 1010 Bridge Restaurant & Catering, which quickly gained a reputation as one of the state's premiere dining destinations.He believes strongly that a rising tide will lift all boats, and has served as an advisor to multiple food and hospitality businesses in West Virginia. Paul's ultimate vision is to give back to the state he has always considered home through his gifts of great food and warm hospitality.Chef Paul was named a Semifinalist for the James Beard Foundation's Best Chef of The Southeast Award and became an official nominee the same year and is the first West Virginia chef to receive that honor. He was also named West Virginian of the year in 2023.In 2024 he was honored again with a nomination for the James Beard Foundation's Best Chef of The Southeast Award and on June 10th 2024 in a ceremony in Chicago he became West Virginia's very first James Beard Award winner. He continues to champion West Virginia and his community in all he does, and loves few things more than the way food brings people together.

In this episode, Tristan and Ray delve into various topics ranging from the reopening of Berea Pawn after renovations to discussing America's insane political climate, fostering their unique perspective shaped by coastal and rural Appalachian experiences. They weigh in on current affairs like Trump's influence, Elon Musk's recent actions, and the complexities of running a government like a business. They also discuss personal anecdotes, job benefits, retirement plans, and societal issues like immigration and inclusivity. Special mentions include their supporters and sponsors, a humorous touch with dad jokes, and reflections on significant topics like media impartiality and constitutional democracy.Time  Topic00:00 Introduction and Welcome Back00:33 Hosts' Background and Show Introduction01:05 Humorous Banter and Narcissism01:30 Discussion on Education and Cultural Literacy03:40 Vacation and Work Benefits04:33 Retirement and Job Benefits07:28 Nursing and Teaching Professions09:39 Lake Norris and Real Estate15:15 Trump, Musk, and Political Climate20:49 Authoritarianism and Democracy27:04 Trump's Influence on Pence and the 2020 Election27:45 Mike Pence's Heroic Stand28:00 The Role of Dan Quayle29:12 Break and Sponsor Acknowledgements31:30 Journalist Terry Moran's Firing32:12 The Media's Role in Politics35:12 Stephen Miller's Vision for America37:48 The MAGA Movement's Endgame45:37 The Impact of Media Bias47:42 Government vs. Business: A Philosophical Debate52:10 Closing Remarks and Father's Day Wishes

 Steve welcomes bigfoot/sasquatch/Sabe experiencer Brother Littlefoot from the hills of Western North Carolina. Find Brother Littlefoot on YouTube: https://www.youtube.com/@brotherlittlefoot2216/videos for recordings of Sasquatch to human communication. You can also find his book “HE'S NOT HAIRY; HE'S OUR BROTHER!” featuring True Stories of communication with an entire Tribe of Sasquatch People, as well as a Field Guide to Sasquatch signs, sounds, and how to communicate on Amazon: https://amzn.to/3W2UvV1Become a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

Every so often, something hits the inbox that stops me in my tracks. This is one of those emails.In this episode, I'm sharing a message from a man named Marcus—someone who claims to be a former member of a secretive military unit tasked with cleaning up after encounters with cryptids, aliens, and other classified threats. Bigfoot. Dogman. UFOs. You name it—he says he's seen it, and worse.But the reason Marcus reached out? That's where things get truly unsettling.According to him, his unit was deployed to deal with a terrifying incident involving feral people—a group deep in the wilderness responsible for a string of disappearances and brutal killings. He claims they weren't just wild… they were organized. Dangerous. Predatory.If you've listened to That Bigfoot Podcast, you'll know Wayne and I have talked about feral people in the Appalachians before. And while it sounds like the stuff of horror movies, there are documented cases of strange disappearances and alleged human predators in remote areas. Marcus's email adds a new layer to that disturbing possibility.Let me be clear:I cannot verify Marcus's identity or his story. This is not presented as fact. But it was compelling, detailed, and dark enough that I felt it was worth sharing with you.⚠️ LISTENER DISCRETION IS STRONGLY ADVISED.This episode contains graphic descriptions of violence, death, and intense combat scenarios involving humans, cryptids, and alleged non-human entities. It is absolutely not suitable for children or sensitive listeners.Whether you believe Marcus or not, what he describes is chilling—and once you hear it, you won't forget it.Join Mireya's Explorer Society Get Our FREE NewsletterGet Brian's Books Leave Us A VoicemailVisit Our WebsiteSupport Our SponsorsVisit Untold Radio AMBecome a supporter of this podcast: https://www.spreaker.com/podcast/sasquatch-odyssey--4839697/support.

The Hidden Lightness with Jimmy Hinton – Meet David Evanoff, January 2025's “Hero of the Month” for Americans Helping Americans, whose selfless service through Cumberland Mountain Outreach transforms rural Appalachian communities. Embracing microvolunteering, he steps in wherever needed—distributing food, repairing homes, or lending a hand—reminding us that small acts of kindness build stronger, connected...

Mid-week guest Aristotle Jones, known as The Appalachian Soul Man brings us songs Bad Behavior, Flowers of Spring, Streets of Osage and West Virginia Hills

Tucked deep in the woods of northern Georgia, the stone ruins of Corpsewood Manor still whisper secrets—of ambition, isolation, and brutality. In this week's Uncovered episode, host and former law enforcement officer Brian peels back the layers of one of the South's most chilling and misunderstood double homicides.This isn't just a story about murder.It's about fear. Judgment. And the fatal consequences of standing out in a place that demands conformity.

A radio-reader episode of Kayla deJong's article in American Bee Journal March 2024 on the division of labor in a colony. It's fascinating to remember the many roles the bees move through in a lifetime! This is part one of two. If you are a subscriber to American Bee Journal you can read the article in the digital archives : https://americanbeejournal.com/ If you are not a subscriber then here's your chance! Enter you special number on this free page (details in episode) over on Patreon. I appreciate each and every one of you patrons and listeners, Leigh -- Not a patron yet? You are warmly invited to become a Friend of Five Apple on Patreon to join the folks who make the podcasts possible and keep it advertising-free. In addition to huge gratitude, you get:   • Detailed show notes with links, tips, comments • Access to Patreon blog posts including tips and videos • occasional bonus podcasts and early access episodes • Commenting on posts (and DMs) allows me to answer questions • Input on the podcast topics • Shout-outs on the show because I appreciate you!    If you can support the show with $3 a month or more, please sign up today: https://www.patreon.com/fiveapple -- About Beekeeping at Five Apple: Leigh keeps bees in the Blue Ridge Mountains of North Carolina (gardening zone 6b). She cares for around a dozen hives in a rural Appalachian highland climate. Colonies are managed for bee health with active selection for vigor, genetic diversity and disease resistance, but without chemical treatments for over a decade. The apiary is self-sustaining (not needing to buy/catch replacement bees since 2010) and produces honey and nucs most every year.         

Juan joins Paranoi Radio to expose the hidden truth behind “special tongues” in scripture. Dive deep into the origins of tongues in today's church, uncovering coded meanings, spiritual manipulations, and ancient secrets that challenge mainstream beliefs. This episode unravels layers of mystery around sacred speech and its powerful, often misunderstood role in modern faith.// REACH OUT TO JUAN VIA EMAIL: Yeshuaandthefatherareone@gmail.com☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️ALERT OPERATIONS: CRYPTID WARFARE GET CLEAN: DETOX AND MAKE KIDS HEALTHY AGAIN// // GET 15% OFF AT CHECK OUT USING "PARANOI" at FLAVORS OF THE FOREST⬆️⬆️⬆️// STRUGGLING WITH MENTAL HEALTH? GET $50 OFF  YOUR NEXT LIFE CHANGING TREATMENT AT MENTAL WARIOR by Dr Atwell& VISIT ParanoiRadio.com ☂️

A strange man stalks two women on their camping trip. A strange dog has been caught on a loop for hundreds of years at the foot of a mountain. And lights that have no source, and no explanation. Today we're taking a trip through the Appalachian trail. Bring your flashlight. Get stickers! https://shop.heartstartspounding.com/ Subscribe on ⁠⁠Patreon ⁠⁠for bonus content and to become a member of our Rogue Detecting Society. Patrons have access to bonus content as well as other perks. And members of our High Council on Patreon have access to our after-show called Footnotes, where I share my case file with our producer, Matt. Apple subscriptions are now live! Get access to bonus episodes and more when you subscribe on Apple Podcasts. Follow on ⁠⁠Tik Tok ⁠⁠and ⁠⁠Instagram⁠⁠ for a daily dose of horror. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Appalachian baseball players Caleb Cross and Braxton Church join us and tell stories about their baseball careers and educate us on the economics of the death penalty. 

Can hybrid grapes revolutionize the wine world? Adam Huss — Host of the Beyond Organic podcast and Co-owner of Centralas Cellars breaks down what a hybrid truly is, explaining how traditional breeding — and nature itself — has long crossed grape species. With over 70 grape species worldwide, today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. We explore the impact of WWII on agriculture, France's ban on hybrids in appellation wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. Plus, Adam shares insights into trialing the “married vine” system — a potential game-changer for soil health, pest management, and flavor expression. Resources:         135: Cold Hardiness of Grapevines 217: Combating Climate Chaos with Adaptive Winegrape Varieties 227: Andy Walkers' Pierces Disease-Resistant Grapes are a Success at Ojai Vineyard Adam Huss – LinkedIn Centralas Organic Wine Podcast South Central Los Angeles Couple Opens New Winery Dedicated to Organic Values, Transparency, Inclusion Wine's F- Word Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:03] Beth Vukmanic: Welcome to Sustainable Wine Growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic, Executive Director [00:00:13] In today's podcast, Craig Macmillan, critical resource manager at Niner Wine Estates with longtime SIP Certified Vineyard in the first ever. SIP Certified Winery speaks with Adam Huss, host of the Beyond Organic Podcast and co-owner of Centralis Cellars. [00:00:32] Adam breaks down what a hybrid truly is, explaining how traditional breeding and nature itself has long crossed grape species with over 70 grape species worldwide. Today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. [00:00:50] We explore the impact of World War II on agriculture, France's ban on hybrids and Appalachian wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. [00:01:03] Plus, Adam shares insights into trialing the married vine system, a potential game changer for soil health, pest management, and flavor expression. [00:01:12] When Lizbeth didn't get into nursing school on her first try, she could have given up. Instead, she partnered with her mentor Alex, to make a new plan, attend classes part-time, build up her resume and get hands-on hospital work experience. Now Lizbeth has been accepted into Cuesta College's nursing program and her dream of becoming a nurse is back on track. [00:01:36] Lizbeth is a Vineyard Team, Juan Nevarez Memorial Scholar. You can help more students like her who are the children of Vineyard and winery workers reach their dreams of earning a degree by donating to the Juan Nevarez Memorial Scholarship. Just go to vineyardteam.org/donate. [00:01:53] Now let's listen in. [00:01:58] Craig Macmillan: Our guest today is Adam Huss. He is the host of the Beyond Organic Podcast and also co-owner of Centralis Winery in Los Angeles, California. And today we're gonna talk about hybrid grape varieties. Welcome to the podcast, Adam. [00:02:11] Adam Huss: Thanks, Craig. I really appreciate it. Thanks for having me. [00:02:17] Craig Macmillan: So let's just start with the basics. What are hybrid grape varieties? [00:02:22] Adam Huss: I should also say I'm a fan of your podcast as well, so it's really fun to be here. [00:02:26] Craig Macmillan: Thank you. Thank you. [00:02:28] Adam Huss: Been listening for a while. So hybrids, I mean, it's really simple. It's funny, I see stuff on Instagram sometimes where people just are so misinformed and they think that, you know, hybrid means like GMO or something like that. [00:02:41] A hybrid simply is just, you take pollen from grape X, you put it on flowers from grape y, and if those two grapes are from different species, you have a hybrid. If they're from the same species, you just have a cross, and this is something that has been part of traditional breeding since forever. It's also what happens naturally in the wild. [00:03:00] Or I hate, I actually just use two words I try not to use at all, which is like natural and wild, but in forests and streams forests and backyards without human intervention, these pollen get exchanged by wind and everything else and have led to, you know, some of the more. Old popular varieties of grapes that are, considered hybrids that we know of now, like Norton and Isabella and Kaaba. [00:03:23] Nobody actually crossed them. They just happened. So yeah, that's, that's a hybrid. It's very simple. [00:03:29] Craig Macmillan: That's what they are, what aren't they and what are some of the myths surrounding them? [00:03:33] Adam Huss: yeah, great question. You can't generalize about hybrids. Generally speaking. So that's really important thing for people to wrap their heads around, which is because. You know, we'll get into this, but so much, so many hybrids are, and just hybrids in general, are wrapped up in prejudice because we live in this sort of viniferous centric wine world. [00:03:56] You know, , those of us who are in wine, but there, you just can't generalize. The qualities of hybrids are just like humans. Like it depends on what your parents are. You know, you, you get different things every time you mix 'em up and you're not like your brother or sister. If you have a sibling, you know you're gonna be different from them even though you have the same parents. [00:04:13] So that's the same thing happens with grapes. There's genetic diversity and mutation happens and. For hybrids, , the possibilities, the potentials are literally infinite. It's pretty incredible to know that possibility exists. There are over 70 species of grapes on earth besides vitus vara, and if you cross any of those two varieties, yeah, you'll get a genetic cross that's 50 50 of, of two different species. [00:04:40] But that. Within that you could do that cross again and get a different variety of grape, even with the same cross. So it's just amazing. [00:04:51] The modern hybrids that are now out there are. Often multi-species crosses and have been crossed. Generationally again and again and back crossed and recrossed. And so, you know, I was just looking at a hybrid grape that had five species of grapes in its family tree. I mean, there are family trees that would make the royals blush, honestly, in some of these hybrids. [00:05:11] So it's not, it's not something that is just, can be just said. You can say one thing about it or that. And, and the idea of hybridizing doesn't imply anything at all, really, like it is just this process that happens that we've been doing for a long time. This might be a good thing to dispel some of the prejudices. [00:05:34] You know, something like the word foxy often gets thrown around when we start talking about hybrids. I did a whole podcast about this what's really interesting, I just brought this word up to a, a young couple here in LA who are growing grapes and they, they had no idea what I was talking about. [00:05:49] So that's kind of encouraging. Like in, in the younger generations, these prejudices and some of these words that we inherited from the last century , are dying out truly. Which is great, but it still persists and you still hear it a lot and. If anybody goes online and researches some of these grapes, so much of the information available online is actually still misinformation and prejudiced because it comes from this vinifirous centric culture. [00:06:15] And so it's really important for people to understand that like foxy is not what it sounds like. It sounds like it would be this animalistic, musky, maybe scent gland tinged aroma, flavor thing, but. If you taste the grapes that are known as foxy and you go, you know, start researching this by tasting, you'll find that it's actually kind of delicious. [00:06:37] It's usually fruity and you know, candy like strawberry raspberry flavors. And for those of us in the US. It's often something we associate with Grapiness because of Welchs. And the flavors of Welchs, which come from the Concord grape, which is a Foxy grape, are these grapey flavors that we grew up with. [00:06:57] This sense of like grape candy and stuff like that. And that's a lot of times what you find in these, but again, it depends a lot on. The level of the compounds that are in that specific hybrid. Again, you can't, you can't generalize. And just like with anything, if you mix different compounds together, you'll get these nuances and you might have some of that flavor or aroma, but it'll be blended with other things. [00:07:17] And so it takes on new characteristics. So it's way more complex than just thinking like a. All grapes that are hybridized are foxy. That's absolutely not true. Or that foxy is this monolithic thing or that foxy is bad. None of those are true. And then really the other thing to realize is in. Grapes in the native North American varieties of species of grapes. [00:07:41] There's really only one that has been used traditionally in grape breeding and hybridization that has these flavors. And that's Vitus labrusca. It just happened to be used quite a bit because it's endemic to the East coast where a lot of the Europeans who started all this breeding were living and, and it was, you know, very readily apparent in the forest of the East coast. [00:07:59] So that. Got used a lot and it's also got a lot of great qualities of fungal resistance and stuff like that. Muscadine is the other grape that has it, but it's got a different genetic structure so it doesn't get crossed a lot or hybridized a lot. [00:08:11] Craig Macmillan: So like, what are the advantages of hybrids where you take vinifira and you cross it with a Native American indigenous grape? What are the benefits? [00:08:21] Adam Huss: Yeah. Another great question. Just , the historical perspective on this is really important. I think. So, you know, Europeans came here a couple hundred years ago, and eventually they brought some of their favorite plants over, one of which were their grapes. And what they noticed right away is that their grapes, I. [00:08:38] Suffered and died without exception, just across the board. Anything they brought over grape wise just kept dying, kept dying. You know, many people tried for a century at least, you know, including people like Thomas Jefferson, people with enormous amounts of resources, and they just failed. They failed to grow these grapes. [00:08:56] Meanwhile, you know, these things like. Norton, this, these hybridized grapes started developing and people noticed like, oh, this grape, it's crossing with some of , the local varieties and it's doing really well. So they began to realize, like they didn't know then that part of, one of the benefits that you get is phylloxera resistance, for example. [00:09:16] But that was a big one and came to save, you know, Europe's wine industry at the end of the 19th century. But also you have these grapes that . Evolved with the fungal pathogens of this, of these climates of North America and other places around the planet. So they've developed resistance and tolerance for all these things. [00:09:38] And so when you cross them with vinifira, you get some of the desirable characteristics that you might like from Vera, and hopefully you'll get some of that, you know, hardiness and fungal resistance and some of the other, just. General benefits of having hybridized interesting new flavors and characteristics [00:09:56] Craig Macmillan: have you seen some examples of this in your, in your travels? [00:10:01] Adam Huss: the fungal resistance and things like [00:10:03] Craig Macmillan: resistance or Pierces disease resistance or anything like that. [00:10:07] Adam Huss: Oh yeah. I mean, I. Whew, so many. I mean, the fact that people can grow grapes organically in Vermont for example, relies almost entirely on hybrids. You know, first of all, they have extremely cold winters there. They have extremely wet, hot, humid summers there. And if you try to grow vinifera there the only way to do it is with chemicals and, and a lot of heartache and, and high risk agriculture. [00:10:35] But here we have somebody like Matt Niess, who's working entirely with hybrids, with his winery, north American Press, and basically he's not using any sprays in any of his vineyards in here in California because these. These grapes have genetics that developed for resistance to the fungal pathogens of the East Coast. [00:10:55] And so you bring them to this nice dry, you know, Mediterranean climate, they're just like, they're crazy. They're like you know, they're, you can basically spray free now. I mean, some people have a problem with zero sprays because they don't want things to develop, but he has a 70-year-old baco noir vineyard, for example, that's in like a wet region in Sonoma that. [00:11:18] He has never sprayed and it's pumping out grapes and looking beautiful every year. And the really interesting thing about it's, there are some inter plantations of vinfiera in that like somebody. Planted something. Maybe it was Pinot Noir in with the Baco. It's like one every, you know, like there's only a few, a handful of these scattered throughout the acre of the Baco noir, and you can tell which ones those are every year because they're just decimated by mildew by the end of the year, whereas the Baco is just spotless and beautiful. [00:11:46] So that's a really like obvious, [00:11:49] Craig Macmillan: What are the wines like? The bako noir? I've never had a bako noir. [00:11:53] Adam Huss: Oh, his wines. Well, so Baco is nice. It's, I mean, it's higher acid. It's almost like a high acid. Gosh, I don't know what, it's hard. I, I, I hate to go down the rabbit hole of like trying to compare it to a vinifira, but it is unique. But it's a deep red almost interior, like with deep purple, higher acid flavors, but pretty balanced, really luscious. Dark fruited flavors maybe a little. Like Syrah, like meatiness, there may be a touch. You might find that it depends on the year. He's had a couple different vintages, so it's been really interesting to see. I'm, I'm kinda like loving following that year by year, seeing the vintage variation and what. [00:12:35] Different things come out because nobody's really doing this. Nobody's, nobody's experimenting with these. So we don't really know how they'll do in, in California other than what he's doing. And just a couple other growers. But he also this year introduced awba for the first time back into California. [00:12:50] The last catawba Vines were ripped out of California in like the sixties, and he, planted some and finally was able to harvest a crop this year and released what was once. California, I mean, the America's most popular wine from the Ohio River Valley is sparkling catawba, and it's like pink and just delicious, beautiful, beautiful stuff. [00:13:10] If I can step back, I think a lot of the discussion of hybrids, again, comes from this perspective of vinifira culture and how do we. Help vinifera become better. How do we use these hybrids as a tool to help, you know, this sort of vinifira centric culture? But I, I would, I'd like to reframe it. [00:13:31] I think a better way to look at this is hybridization is kind of just what we always do with agriculture. It's how you evolve and adapt your agriculture. Ecologically in the absence of modern chemistry that we have. So like before World War ii, and part of, and this is part of the history, France's history too, is like, you know, we had RA decimating their, their vineyards as well as. , we didn't just bring phylloxera back from North America, we brought BlackRock, Downey mildew, powdery mildew. So , their vines were just like dying. Like they were just dying. And so there was this urgent need and a lot of the hybridization, a lot of, some of our, you know, hybrids like Save El Blanc and things like that. [00:14:15] Came from French breeders who were just trying to save the French wine industry. Like they just wanted to have wine, let alone vinifira. You know, it was that. It was pretty bad at the end of that set, you know? And so they developed these new things and then we, you know, things like Isabella and catawba and things like that were coming over from North America, some of our hybrids that came from here, and pretty soon they had these really productive, really hardy vines with new, interesting flavors that. [00:14:41] People kinda liked 'cause they are like fruity and delicious and interesting and new and, and if you're a farmer and you have less inputs and you get a more productive, like higher yields on your vine, like, it's just kind of a no-brainer. And so people were just planting these things. They really were taking off. [00:14:59] And in 1934, the French were like, whoa, whoa, whoa. Like our, our, first of all, our. Ancient vinifera cultures are going to be completely diluted, but second of all, we're gonna devalue the market 'cause we're gonna have all this like, it's too abundant, you know? So they made, in 1934, they made hybrids illegal in the French Appalachians. [00:15:17] And so that legacy is something that still sticks with us. Of course then World War II happened and we. Didn't really pay much attention to wine at all 'cause we were just trying to survive. But once World War II was over and the the war machine transferred into the pesticide and industrial agricultural machine, the French realized they could keep Vera alive on root stocks of American hybrids or American native varieties by spraying them with these new novel chemistry chemicals. [00:15:49] And so then they started enforcing the ban on hybrids because they could, and they knew they could have the, this alternative. And so that's when you saw like they had their own sort of version of reefer madness where you, you saw a lot of misinformation and hyperbole and outright propaganda and lies about these, these grapes because they were trying to get them out of French vineyards. [00:16:10] It's important to realize that Ban the EU just lifted the ban on hybrids in Appalachian wine in 2021. So it's kind of not surprising that some of these prejudices and misinformation still persist today. We're not too far away from that. I. [00:16:26] Craig Macmillan: And, and why was the band lifted? Do you know? [00:16:30] Adam Huss: That's a great question. It's, it was lifted for ecological reasons because they're realizing these are really important to dealing with climate change. This is like, if you want a sustainable industry, you need to be able to adapt. When you're inside this, this world of vinifira, what I call the vinifira culture, which is, you know, very centered on Vera. [00:16:50] You don't realize how strange it is. You know, it's kind of like growing up with a, a weird family, you know? It's all you know, so you don't know how strange they are until you start seeing the rest of the world. But to think that, you know, 50 years ago we just decided that maybe like. 10 grapes were the pinnacle of viticultural achievement for all time, and we've basically invested all of our energies into, you know, propagating those around the planet and preserving them at all costs is kind of strange when you think about the whole history of agriculture. [00:17:20] And it's really only possible because of cheep fossil fuels and the novel chemistry that we. Have put into our systems. And so if you take those out, if you start thinking ecologically about how do you develop a wine system, I mean the question is like, does it make sense when farming in a world where the only constant is change and we just live in a dynamic world, does it make sense to try to do everything you can to prevent change? [00:17:45] Like is prevention of change like a good strategy? And so I think, you know, diversity and adaptation are. What have always worked, you know, historically through agriculture, and that's kind of the future. I mean, in a real sense, vinifera culture is the past and hybrids are the future. If we want to have a future, there's my enthusiastic, [00:18:09] Craig Macmillan: Well, I'd like you to expand a little bit more on that. 'cause we we have a group of hybrids that are well known or are commonly used. I've, I've been hearing about Marquette a lot more, um, As having a lot of potential WW. What does that future potentially look like and what are some things that would have to happen for that potential to be realized? [00:18:31] Adam Huss: So we have invested, you know, millions of dollars in time and energy and even policy into developing, , the chemicals that we now use to support our, viticulture. And to make it possible in places like Virginia, where, you know, they're developing a whole wine industry there around vinifira in a climate that is, you know, like I said, that was the climate that like Thomas Jefferson failed for and everyone else for hundreds of years failed to grow it there. [00:18:59] If we invested that same amount of time and energy and money into breeding programs and into. Research for the kinds of things that we're now discovering, like DNA markers so that we can have DNA marker assisted breeding. So you're, you're speeding up the breeding process by sometimes two, three years. [00:19:19] Which is, which is significant in a process that can take, you know, 10 to 20 years that any, any little bit helps. So that kinda stuff and just more of it, more private breeders, making it more valuable for private breeders. I always think it's really interesting that like billionaires would rather just do another sort of like cult. [00:19:39] Ego, Napa cab investment, you know, rather than like breed their own personal variety of grape that nobody else could have. I mean, I'm not recommending that, but like, to me that seems really interesting as an idea. You could just have your own proprietary grape variety if you wanted to, you know, but nobody's thinking that way. [00:19:58] But I would say breeding, putting our, our time and energy into breeding not new varieties is, . Really important and, and working with the ones that are already there, I mean. The only reason California's so such strangers to them is because it's so easy to grow here. You know, we're relatively speaking and I get that. [00:20:15] I mean, you know, people like what they like and, and change is hard and market conditions are what they are. But I think we're at a point where. Marking conditions are changed. Like I said, you know, this young couple I was just talking to don't, don't have never even heard the word foxy. And so I think there's a lot more openness to just what's in the glass. Now. [00:20:35] Craig Macmillan: So some. Of it's messaging. If we can have wines that people can taste and do it in a context that's new to them. So there may be an opportunity here with newer wine drinkers or younger wine drinkers potentially, is what it sounds like to me. [00:20:48] Adam Huss: Yeah, and I. I mean, some of this is also realizing all the different ways that hybrids are already being used and could be used. Like, you know, we know you mentioned Pierce's disease. Pierce's disease is this disease that's endemic to California and is heading north. I mean, it's really on the threshold of all of the major wine regions of, of California. [00:21:11] And the only ways . To stop it without hybrids, without resistant hybrids are, are pretty intense. You know, it's like eliminating habitat through, , basically creating a sterile medium of your vineyard and then spraying with insecticides, you know some, sometimes pretty intense insecticides. [00:21:29] The alternative though is there are now multiple varieties of grapes that are. Resistant to them that are tolerant to it so they, they can carry the bacteria, but it won't affect the health of the vine. Those were bred, some of them here, right here in California at uc Davis. And yet if you go to the University of California Agricultural Network Resources page that, you know, kind of handles all the IPM for California, sort of like the resource. [00:21:56] And if you read about Pierce's disease, it makes zero mention of using tolerant. Varieties as a management strategy. And it makes no mention that there are even are tolerant varieties to Pierce's disease as a management strategy. So just that kind of stuff is the shift that has to happen. 'cause it just shows how vinifera centric our entire industry is, like from the top down, even when there are these great strategies that you can use and start implementing to combat these things, ecologically versus chemically. [00:22:25] They're not there, you know, they're not being mentioned. So just little things like that would go a long way. Also, you know, I mean, one of my fun little facts is like. There are already hybrids being used significantly, like probably everybody on who's listening to this has, if you've bought a bottle of wine at a grocery store that was under 20 bucks, you've probably drunk hybrids because 10,000 acres of ruby red is grown in California to make mega purple and mega purples. Pretty much in every, like, you know, mass produced under $20 bottle of wine and it's got esra, Vitus, esra in it. So you've probably been drinking hybrids and not even known about it. [00:23:04] In terms of these Andy Walker hybrids, I do have a little that which were bred for Pierce's disease resistance. I also have kind of a fun story in that I, as you know, like we've, we've both talked to Adam Tolmach, who replanted a whole block that he lost to Pierce's disease with these hybrid varieties, and these are designed specifically to retain a lot of vinifira characteristics. They're like 97% back crossed to be. vinifira and 3% with Vitus, Arizona to have that Pierce's disease resistant specifically. So they don't have a lot of the other benefits that like a higher percentage of North American native varieties would have. Like they, they're still susceptible to powdery mildew and other mildew pretty, pretty intensely, [00:23:44] but just in terms of flavor for anybody who's out there. So I've, I've barrel tasted with Adam. Tasted each of those varieties individually out a barrel. And then we went to his tasting room and tried all of his wines and, and got to, and then he, instead of keeping, he has two red hybrid varieties, two white hybrid varieties, and he blends them and makes a, you know, a, a red blend and a white blend that he calls a state red and state white. [00:24:09] And we went to his tasting room and he makes beautiful wine. All of his wines are great, but no joke. Everybody in my party. Preferred the hybrids to like all of his pinots or raw chardonnay, I mean, I have no idea why. I mean, but, and that's just anecdotal, obviously nothing scientific, but the very least I can say the, the flavors are exciting and delicious. [00:24:29] Right. [00:24:30] Craig Macmillan: If you can get them in front of the consumer, [00:24:33] Adam Huss: Yeah. [00:24:33] Craig Macmillan: the key. That's really the key. [00:24:35] Adam Huss: Right, right, [00:24:36] Craig Macmillan: And for, your own wine making. Are you making wine from hybrids for yourself? [00:24:40] Adam Huss: Not yet just 'cause there are, there just aren't any in California very much, you know, I mean, it's like little patches here and little patches there. And the people that have them are using them for themself, you know, for their own growing. They've grown them specifically you know, Camus has planted some of these Andy Walker hybrids along their riparian corridors to prevent Pierce's disease. [00:24:58] Those varieties specifically are being used. I don't know if they're blending those in. With like their cab or whatever. I honestly think they could, but I don't know if they are. They're probably, I dunno what they're doing with them, but I do grow them here in Los Angeles and I'm, but they're, you know, it's like I'm trying out a bunch of different things, partly just to see how they do, because, you know, they haven't been grown here. [00:25:21] They were developed for colder, wetter climates and so, you know what, how will they grow here in Los Angeles? There's a lot of unanswered questions for some of these. [00:25:30] Craig Macmillan: You and I were chatting before the interview and you have a, a new project that you're very. Excited about tell us a little bit about that, because I thought that was pretty cool. [00:25:39] Adam Huss: Yeah. Thanks. So this past summer, my wife and I finalized the acquisition of this farm in upstate New York that I'm going to develop into a. Married Vine Vida Forestry Demonstration and Research Project. And, and married vines, essentially vines growing with living trees. [00:26:02] But the best way to think about it is if you know the three Sisters of Agriculture, the corn, beans and squash idea, where you plant these. This guild of, of a Polyculture guild, and they have these symbiotic stacking benefits and productivity. This is what a married vine polyculture is for perennial agriculture. And so I don't just see it as vine and tree, but also vine and tree, and then a ground cover and or small shrubs or things like that that are also perennials planted in a guild together to create these stacking benefits and productivity. [00:26:35] Multiple productivity layers as well as making it a grable system because the vines will be up in trees and and we're gonna call it the Beyond Organic Wine Forest Farm. [00:26:47] Craig Macmillan: So gimme some more detail on this. So like, what are the other plants that are in the forest and how are the vines, what's the spacing like? How, how many trees per vine or vine per tree? [00:27:01] How is the vine trellis? Um, I just, I'm really curious about this idea because this goes back to very, very ancient times. [00:27:09] Adam Huss: Yes. Yeah, yeah, [00:27:09] Craig Macmillan: Uh, that I've read about. I've never seen evidence of it, but I have been told that going back to like Roman times, they would plant grapevines, interplant with things like olives, [00:27:18] Adam Huss: yeah, yeah. Yeah. And [00:27:20] Craig Macmillan: use the olive as a trails. [00:27:22] I mean, is this the, is this the same kind of concept? [00:27:24] Adam Huss: You can see some of this still in Italy. So even pre roam the Etruscan times is what the oldest versions of this that are still visible in Campania, just north of Napoli, I think is the largest married vine system that is still in production. And I think it's about, it might be about 34 hectares of this variety where they have elm trees. That are really tall, full sized elm trees. [00:27:51] And then between them they sort of have wires or ropes between the trees and the vines grow up like up 15 meters. Like it's crazy. Like the guys that harvest this, they have like specially designed ladders that are built for their stance so that they can like lock into these 18 meter ladders and be up there like with a little pulley and a bucket, and they're lowering grapes down from way up in the end. [00:28:14] And you get. So many cool things about that, you know, the, the ripeness and the PHS of the grapes change, the higher you go up in that system. , the thinking is they might have even been used to like. Just inhibit invading armies because , it's like a wall of vines and trees that create like almost a perimeter thing. [00:28:33] That that's also how they're being used in Portugal, they are sort of like if you have a little parcel of land, you use trees and vines to create like a living fence keep your domestic animals inside. And animals that might eat them outside and protect, you know, from theft and things like that. [00:28:51] Keep all your crops in a little clo, like a little controlled area. There are old systems where. They're more like feto systems where they were using maple trees and just pollarding them at, at about head height. And every year, every year or two, they would come in and clip off all the new growth and feed it to the livestock. [00:29:10] And meanwhile, the vines were festooned between the, the maple trees is like, you know, just like a garland of, of grapevine. So there's a lot of different things. And what I wanna do is trial several of them. One of the most. Interesting ones that I just saw in whales uses living willows, where you literally just stick a willow slip in the ground, bend it over to the next one that's about a meter and a half away and attach it. [00:29:35] And so you have these arched willow branches that grow once you stick 'em in the ground. They start growing roots and they create like a head high trellis, like a elevated trellis system, and you plant vines in them. And, and it literally looks just like. Like a row of grapevines that you would find here, except the, the trellis is alive and there's no wires and, and you prune the tree when you prune the vine in the winter, you know? [00:29:58] And Willow, I, I don't know if you know, but the, the other interesting thing about that is like willow has been used historically that the salicylic acid is known. Obviously that's aspirin and stuff like that. That's where we get, you know, one of our oldest like pain relievers and things like that. [00:30:12] But. It's used in biodynamic preps as well as an antifungal. And so there's some thought that like this system could be really beneficial to the vines growing with those. Specifically for that, like for antifungal properties or just creating a, you know, showering the vines with this, this salicylic acid thing that will help them grow and have health throughout the season without, with, again, reduced need for sprays of anything. [00:30:37] Craig Macmillan: Yeah, and that was why I brought it up is because there's the idea of working with the natural ecology of what's in the germ plasm of native plants. I. Mixing with an import plant. [00:30:51] And then there's the other way of looking at it and saying, well, what, what about recreating the conditions under which this plant that has evolved in the first place? And I, I just think that there's really fascinating concept. It's really intriguing to me. [00:31:05] yeah. And there's so many different ways you could do it, and that's why it's interested in what you're planning on doing, because there's obviously a lot of ways you could do it. [00:31:11] Adam Huss: Yeah, I wanna experiment with several. Like you said, the, the soil benefits are incredible potentials. And then when you're also thinking about what do I do besides just vines and trees, and I mean, the other thing is like. How does it make the wine taste? Like if you plant a vine with an apple tree or a, a black locust tree, or a honey locust tree, or a, or a mulberry tree, like, does, is the vine happier with one of those trees? [00:31:35] You know what I mean? Does it, does it, you know, and if it is, does that make the wine taste better at the end of the day? All these are really fun questions for me. That's why I'm really excited to do it. But also like what are the benefits in terms of, you know, the health of the vine, the health of the tree? [00:31:50] Do they are, is there symbiotic elements? It seems like they would, I, I think a lot about what kind of mycorrhizal connections and associations the trees have, because we vines have our Arbuscular connections. And so if you plant them with a tree that has similar connections, they might actually have a symbiotic benefit. [00:32:07] They might increase that soil network even further. And then if you're planting shrubs like blueberries or flowers, you know, perennial flowers or Forbes and things like that, that could either be grazed or could be gathered or could be another crop even for you, or it could be a protective thing. [00:32:22] There are things like indigo that you might plant because. Deer don't like it. So you might want that growing around the base of your vine tree thing while it's young, because it will prevent the deer from grazing down your baby vines and trees, you know? And so there's just a, a myriad ways of thinking about these guilds that you can do. [00:32:39] Obviously these are, I. Yeah, they're, they're different. If I was doing it in California, if I was in California, I would be thinking more about olives and pomegranates and figs and things like that, you know, like there's a lot less water for growing trees here, so depending on where you are, unless you're on the coast. [00:32:55] Craig Macmillan: Are you planning on using hybrids in your project? [00:32:59] Adam Huss: Yeah. I don't know how I would do it any other way. Yeah, it's, definitely a climate that. If you try to grow ra, like you're just asking for trouble. And, and just, you know, because of my approach is so ecological, like I will attempt to be as minimal inputs as possible is the other way I look at it. [00:33:20] You know, try to just imitate what's happening around to, to see what that landscape wants to do and then how it. Maintains its health and resilience and maybe, and, and I mean, my, my ideal is to spray not at all. But you know, with not a dogma about that. If I see an issue or if I think like I'm building up these pathogen loads in the vineyard, maybe I'll spray once a year, even if they seem like they're doing okay. [00:33:47] You know, I'm not like dogmatic about nose spray, but I, it's a, it's a fun ideal to reach for. And I, you know, I think potentially with. Some of the symbiotic benefits of these systems that could be achievable with with the right hybrids. You know, I mean, again, I don't wanna generalize about hybrids because you have the Andy Walker hybrids on the one end, which you have to treat just like vinifira in terms of the spray program. [00:34:10] And then on the other hand, you have something like Petite Pearl or Norton, which is like in many cases is almost like a bulletproof. Grape, you know, and in California specifically, it would be like insanely. And then you have things right down the middle. Things like tranet that you know, is basically like, I could blind taste you on Tranet and you wouldn't be able to tell the difference between it and gewurztraminer . [00:34:31] But it's more cold, hearty, it has a little more disease resistance. Gives you a just a little bit, a little bit more of a benefit while still getting flavors that are familiar to you. If you like those flavors. [00:34:43] Craig Macmillan: Is there one thing that you would tell growers on this topic? One takeaway. [00:34:48] Adam Huss: Great question. I think give hybrids the same allowance that you give Vinifera. I. We all know there's a huge diversity of Vin Nira from Petite Ough to Riesling. And not everyone is right for every wine drinker and not all of them per perform the same in the vineyard. And, and you know, and we tolerate a lot of. [00:35:12] Frailty and a lot of feebleness in our veneer vines. We, we do a lot of care. We do a lot of like, you know, handholding for our veneer vines when necessary. If we extended the same courtesy to hybrids in terms of understanding and willingness to work with them. I think like that would just go a really long way too. [00:35:33] And I think we'd be surprised to find , they're a lot less handholding than, than Venire generally speaking. I. But also just try some. I think a lot of the prejudice comes from just not being exposed to them right now. You know, if you, if you think, if you're thinking negative thoughts about hybrids, get out there and drink some, you probably just haven't had enough yet. [00:35:51] And if you don't like the first one, you know, how many bad Cabernets have you had? I mean, if, if I had stopped drinking vinifira, I [00:35:59] Craig Macmillan: Yeah, that's, that's a really good point. If I judged every wine by the first wine that I tasted, that's probably not a very, [00:36:06] Adam Huss: right. [00:36:07] Craig Macmillan: good education there, [00:36:08] Adam Huss: Prevented me from exploring further, I would've missed out on some of the more profound taste experiences of my life if I'd let that, you know, guide my, you know, my thinking about it. So yeah, I think it's like anything with prejudice, once you get beyond it, it kind of, you see how silly it is, man. [00:36:25] It's, it's like so freeing and, and there's a whole world to explore out there. And like I said, I really think they're the future. Like if we wanna have a future, . We can only cling to the past for so long until it just becomes untenable. [00:36:38] Craig Macmillan: Right. Where can people find out more about you? [00:36:42] Adam Huss: So beyondorganicwine.com is the, the website for me. The email associate with that is connect@organicwinepodcast.com. [00:36:53] Craig Macmillan: Our guest today has been Adam Huss. He is the host of the Beyond Organic Podcast and is the co-owner of Centralas Wines in Los Angeles. [00:37:01] Thank you so much. This has been a really fascinating conversation and I'd love to connect with you at some point, talk more about. Out this, thanks for being on the podcast [00:37:08] Adam Huss: Thank you so much, Craig. Appreciate it. [00:37:13] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by VineQuest. A Viticultural consulting firm based in Paso Robles, California, offering expert services in sustainable farming, vineyard development, and pest management. With over 30 years of experience, they provide tailored solutions to enhance vineyard productivity and sustainability for wineries and agribusinesses across California. [00:37:38] Make sure you check out the show notes for links to Adam. His wine, brand, Centralis plus sustainable wine growing podcast episodes on this topic, 135 Cold hardiness of grapes 217. Combating climate chaos with adaptive wine, grape varieties, and 227. Andy Walker's Pierce's Disease resistant grapes are a success at Ojai Vineyard. [00:38:04] If you liked the show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts at vineyardteam.org/podcast and you can reach us at podcast@vineyardteam.org. [00:38:19] Until next time, this is Sustainable Wine Growing with Vineyard Team.   Nearly perfect transcription by Descript

What if your consciousness could travel beyond your body—into other dimensions, past lives, or even alternate timelines? In this episode, we explore the mind-bending world of the CIA's Gateway Project and the work of Robert Monroe and his Monroe Institute (deep in the Appalachian mountains), where sound frequencies and meditation were used to unlock the mysteries of the universe. Yes, this was a real, government-funded exploration of astral projection, energy manipulation, and multidimensional consciousness. We talk about alternate planes from the “Looosh Farm” to the “Serpent Corridor”, and what the CIA documents say about reality potentially being a hologram. You'll hear accounts of out of body experiences, encountering guardian spirits and being watched by something with glowing red eyes after a Gateway session. Other stories include feeling pulled into planes, sudden awareness of past lives, and profound emotional shifts that last for years. Is it meditation? Is it science? Is it witchcraft? Maybe all three. This one will have you questioning everything — and possibly shopping for recliners to try the Gateway Tapes yourself. Resources from the episode: ANALYSIS: https://www.cia.gov/readingroom/docs/cia-rdp96-00788r001700210016-5.pdf  GATEWAY PROJECT: https://www.cia.gov/readingroom/docs/CIA-RDP96-00788R001700270006-0.pdf WORKBOOK: https://www.cia.gov/readingroom/docs/cia-rdp96-00788r001700210023-7.pdf Listen: Try the Gateway Experience on Spotify:  https://open.spotify.com/playlist/1d4yzJmd1qabjJbut6OoOb?si=d5914d5f8aaa48ca  https://drive.google.com/drive/folders/1QMFzXNb5Gu9OfMvWqHpsLzxNeM7uH1LC Watch the video version here. Have ghost stories of your own? E-mail them to us at twogirlsoneghostpodcast@gmail.com New Episodes are released every Sunday at 12am PST/3am EST (the witching hour, of course). Corinne and Sabrina hand select a couple of paranormal encounters from our inbox to read in each episode, from demons, to cryptids, to aliens, to creepy kids... the list goes on and on. If you have a story of your own that you'd like us to share on an upcoming episode, we invite you to email them to us!  If you enjoy our show, please consider joining our Patreon, rating and reviewing on iTunes & Spotify and following us on social media! Youtube, Instagram, TikTok, Facebook, and Discord. Edited and produced by Jaimi Ryan, original music by Arms Akimbo! Disclaimer: the use of white sage and smudging is a closed practice. If you're looking to cleanse your space, here are some great alternatives! Learn more about your ad choices. Visit podcastchoices.com/adchoices

It was supposed to be two days of campfires and stargazing—until Abby and Mark followed a forgotten rail spur into the yawning mouth of Black Hollow Mine. Deep beneath the Appalachians, their headlamps revealed rusted carts, collapsed tunnels… and footprints that weren't theirs. First came the distant pickaxe clang, echoing from shafts sealed since the 1920s. Then the sulfuric breath on the nape of Abby's neck, and a whispered warning in a language neither spoke. With only dying batteries and fraying nerves, the couple must navigate collapsing passageways—and the furious spirits of miners trapped below forever. Some vacations change your life; this one wants your soul. If you have a real ghost story or supernatural event to report, please write into our show or call 1-855-853-4802! If you like the show, please help keep us on the air and support the show by becoming a Premium Subscriber. Subscribe here: http://www.ghostpodcast.com/?page_id=118 or at or at http://www.patreon.com/realghoststories