Podcasts about Appalachian

What happens when two retired law enforcement officers move to the mountains of North Georgia — and encounter something they can't explain? In this unforgettable episode of Bigfoot Society, Jeremiah Byron sits down with Scott and Sheila Granger of Squatch-Fishing Outfitters to unpack a whirlwind of strange events, from whoops in the night to a full-on bluff charge in the woods. You'll hear how a single Bigfoot expedition turned a skeptic into a believer, what happened when rocks started flying at their campsite, and why their own home may be ground zero for Bigfoot activity in Georgia. With stories from Ellijay to Rabun County, this episode dives deep into one of the most active Sasquatch regions in the country — and the couple who now leads others into the mystery. Whether it's tree knocks, growls, clicking sounds, or a Bigfoot who mimics “shave and a haircut,” you won't want to miss a second of this mind-bending tale from the southern Appalachians.Resources:Squatch-Fishing Outfitters - https://www.facebook.com/SquatchFishingOutfittersTiktok channel for SFO - https://www.tiktok.com/@squatchfishingoutfitters

In this two-part series, we enter the haunted heart of Southern Vermont—a place where the line between reality and the supernatural disappears as quickly as the people who dare to step off the trail.  Welcome to The Bennington Triangle, where ancient curses, vanishing hikers, and whispers in the trees suggest something deeply unsettling going on in these mountains. In this episode, we're talking about real people who vanished into thin air from one of the most mysterious stretches of wilderness in the U.S. Was it the landscape? A serial killer? Something... not of this world?  This is Appalachian folklore meets true crime meets paranormal horror—and we are here for it. Next week in Part Two: Cryptids. UFOs. Time slips. And the one man who came back to tell the tale… Missing Person stories discussed in this episode: Carl Herrick (1943), Middie Rivers (1945), Paula Welden (1946), James Tedford (1949), Paul Jepson (1950) and Frieda Langer (1950). Watch the video version here. Have ghost stories of your own? E-mail them to us at twogirlsoneghostpodcast@gmail.com New Episodes are released every Sunday at 12am PST/3am EST (the witching hour, of course). Corinne and Sabrina hand select a couple of paranormal encounters from our inbox to read in each episode, from demons, to cryptids, to aliens, to creepy kids... the list goes on and on. If you have a story of your own that you'd like us to share on an upcoming episode, we invite you to email them to us!  If you enjoy our show, please consider joining our Patreon, rating and reviewing on iTunes & Spotify and following us on social media! Youtube, Instagram, TikTok, Facebook, and Discord. Edited and produced by Jaimi Ryan, original music by Arms Akimbo! Disclaimer: the use of white sage and smudging is a closed practice. If you're looking to cleanse your space, here are some great alternatives! Learn more about your ad choices. Visit podcastchoices.com/adchoices

A special Easter Edition of The Appalachian Sunday Morning with Host Danny Hensley.

Nearly twenty years before Tennessee was a state, William Bean built a cabin along the Watagua River and planted roots. In this episode, we tell the story of his journey from longhunter to settler, his friendship with Daniel Boone, and his wife Lydia's dramatic rescue from execution by Cherokee Beloved Woman Nancy Ward.It's the story of Tennessee's first settlement, the founding of Bean Station, and a life that helped shape the Appalachian frontier.Like what you hear? Subscribe to the Stories podcast on your favorite podcast app and on our YouTube channel so you never miss an episode.Thanks for listening!

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Saturday April 19, 2025  The WV film tax credit provides generous financial incentives to lower production costs…the WV Film Office can help secure your perfect location, find skilled workforce and navigate film permitting…and learn how the WV SBDC provides the tools, training and connections for successfully starting and growing a small business…on today's daily304. #1 – From WV FILM OFFICE – From rolling Appalachian hills to wooded river glens, West Virginia's terrain has long kindled the filmmaking imagination. Beyond its stunning natural beauty, the Mountain State has another big draw for production: the West Virginia film tax credit.  Designed to attract film, television, and commercial projects of all sizes, the West Virginia film tax credit provides generous financial incentives that can significantly reduce production costs. The West Virginia Film Office provides everything you need to know about production incentives in West Virginia—what they are, what production expenses they cover, and how your next production can maximize savings by applying for West Virginia film tax credits. Read more: https://www.wrapbook.com/blog/west-virginia-film-tax-credit   #2 – From WV FILM OFFICE – Are you planning a film production in Almost Heaven? The West Virginia Film Office can help you secure your perfect location, find skilled workforce and navigate film permitting. The Film Office is ready to help with an experienced crew, an established statewide network of governmental agencies, nation-leading fiscal incentives, local business leaders and community representatives that are unmatched in hospitality.  Visit the Film Office online to view a locations library, search for crew and services, or contact an industry consultant.  Learn more: https://westvirginia.gov/wvfilm/   #3 – From WV SBDC – Since 1983 the West Virginia Small Business Development Center and its network of partners has helped construct a statewide ecosystem to foster the spirit, support and success of thousands of entrepreneurs and innovators. The WV SBDC provides tools, training and connections for successfully starting and growing a small business. If you're interested in starting or growing your small business, the WV SBDC's skilled business coaches are happy to assist. Visit wvsbdc.com and click on “Become a Client.” Learn more: https://wvsbdc.com/about-wv-sbdc/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

"Sometimes on the wind, I feel something say my name, telling me to come to some far-off place."This week The Wives Colangelo are going back to the 1970s, heading into the Appalachian hills, and joining their friend Sam Pancake on a journey WHERE THE LILIES BLOOM. Together the trio discuss coming-of-age in rural communities, Hollywood's failure to accurately depict Appalachia, the parentification of young children properly, and why we all love Harry Dean Stanton. ----Become a Patron!https://www.patreon.com/thisendsatprom----Follow our guest! @TheSamPancakeSam Pancake Presents the Monday Afternoon Movie: https://www.patreon.com/mondayafternoonmovie----MONTHLY SPOTLIGHTThe Buckeye Flame! https://thebuckeyeflame.com/----Follow the Show: @ThisEndsAtPromBJ Colangelo: @BJColangeloHarmony Colangelo: @Veloci_trap_tor / @HarmonyColangelo on Bluesky----------Logo Design: Haley Doodles @HaleyDoodleDoTheme Song: The Sonder Bombs 'Title': https://thesonderbombs.bandcamp.com/

He lived in my attic for months (00:11)Spotify Ad (3:00)Close call at Virginia Tech (03:02)Shady old friend (16:07)Think I grew up near a cult (19:07)Beware of small town in Florida (25:01)Appalachian horror trail (31:12)Stranger left blood on door (39:57)

Amid news of oversupply and decreased demand, the wine industry has an opportunity to adapt to the changing market. Audra Cooper, Director of Grape Brokerage, and Eddie Urman, Central Coast Grape Broker at Turrentine Brokerage, discuss key grape and wine industry trends, from oversupply and vineyard removals to the growing necessity of sustainable certification. They explore regional dynamics, bulk wine market shifts, and future trends, emphasizing innovation, industry collaboration, and better marketing to stay competitive. Resources:         REGISTER: 4/5/25 Fungicide Spraying: Evolving Strategies & Grower Insights Tailgate 258: 5 Ways Certification Makes Brands the SIP | Marketing Tip Monday 259: Winegrape Market Trends of 2024 265: How to Stand Out on Social Media in 2025 268: How to Tackle Leadership Transitions Successfully Turrentine Brokerage Turrentine Brokerage - Newsletter Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:00] Beth Vukmanic: Amid news of oversupply and decreased demand, the wine industry has an opportunity to adapt to the changing market. [00:00:11] Welcome to Sustainable Wine, growing with the Vineyard team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic executive director. [00:00:22] In today's podcast, Craig McMillan, critical resource Manager at Niner Wine Estates. With Longtime SIP Certified Vineyard, and the first ever SIP certified winery speaks with Audra Cooper, director of Grape Brokerage and Eddie Urman, central Coast Grape Broker At Turrentine Brokerage, [00:00:41] they discuss key grape and wine industry trends from oversupply to vineyard removals to the growing necessity of sustainable certification. They explore regional dynamics, bulk wine market shifts and future trends. Emphasizing innovation, industry collaboration, and better marketing to stay competitive. [00:01:01] If you love infield education and are on California Central Coast on April 25th, 2025, please join us at the fungicide spring tailgate hosted at Cal Poly. In San Luis Obispo, California, Dr. Shunping Ding will share updated results from a 2024 study on fungicide programs using bio fungicides and their impact on grape yield and berry chemistry. Then we'll visit the Cal Poly Vineyard to explore new powdered mildew management technologies and discuss fungicide spraying programs. With farmers from throughout the central coast to register, go to vineyard team.org/events or look for the link in the show notes. [00:01:44] Craig Macmillan: Our guests today are Audra Cooper. She's Director of Grape Brokerage with Turrentine Brokerage. And also, Eddie Urman, who's Central Coast Grape Broker with Turrentine Brokerage as well. And thanks for coming back. This is part two of a, of a, of an episode here. So, I really appreciate you folks making time to come back. [00:02:00] Audra Cooper: Thank you for having us back. We're excited to join you once again. [00:02:04] Eddie Urman: Yeah, thanks for having us. [00:02:05] Craig Macmillan: So Audra, let's start with you. In our last conversation . [00:02:17] And that was kind of where we left it that then started a conversation amongst the three of us afterward. We were like, okay, there's a lot more to talk about here. So let's do it. [00:02:24] Can you give some examples of what you mean by getting ahead of changes? [00:02:30] Audra Cooper: I think it's a sound business strategy to always try and stay ahead of the curve regardless of what component of business or what industry you're in, right? It's just a, a good strategy to have and a good philosophy to have. It's really important in this industry to continue to stay relevant and in order to stay relevant, you have to stay within the trend or ahead of the trend. [00:02:51] Being behind the eight ball is, never a good thing . You need to be ahead of the curve. A good example of that is sustainable certification. And we still have these discussions on the daily and Eddie, you can talk to this too about how often we have to talk about if you're not sustainably certified, you are cutting your buyer pool, probably roughly in half, as I mentioned in the previous podcast, and you're limiting yourself. [00:03:18] And the majority of the practices, most growers are probably already doing, and they're just not going through the certification process and getting that done. And if you look back a little over a decade ago, it was something that wineries were paying, you know, 25, 50 per ton more for, they were paying a premium. [00:03:36] And then it became more of a, this is really nice to have. And so more and more growers We're doing it as a point of differentiation in their marketing. And now today it's almost a necessity. It's no longer something that's necessarily going to get you a premium price for your grapes. It's also not necessarily a point of differentiation any longer. [00:03:55] It's a need to have. [00:03:57] Craig Macmillan: Yeah, Eddie, do you have anything to add to that? [00:03:59] Eddie Urman: No, I think that's a great example. , Audra offered up. [00:04:02] Craig Macmillan: So there's, trends around that, and there's a lot of certifications now, and I agree, I think a lot of folks don't need to be afraid of whatever the certification is, because you're probably doing a lot of those things already, a lot of common practices. [00:04:13] I think that's an interesting insight that now it's kind of becoming expected or certainly a requirement for a lot of wineries. [00:04:19] Let's talk about changes in acreage. That's where we left off last time when we were talking about the difference between vineyard removals, which have been suggested, recommended, et cetera, by a number of folks in the industry as we just are in oversupply period I've heard estimates that we may have 30 to 35, 000 acres of grapes, more than we need based on current demand. [00:04:40] how accurate do you think that is? , how bad is it on the supply side? [00:04:45] Audra Cooper: Well, I think you have a couple parts to that question, right? Let's dissect that a little bit and start with, we just got back from the Unified Wine Grape Symposium in Sacramento, and of course, during the State of the Industry, Jeff Bitter gave his annual synopsis of the nursery survey that they do annually on how many vines were sold, and they do a, A lot of data work in regards to what were removals and his number that he reported over the last two years was 37, 500 acres have been removed from the state of California. [00:05:15] He believes based on their research that another 50, 000 acres need to be removed to reach the point of balance, assuming that consumption stays at its current rate or drops just a tiny bit. [00:05:29] And when we look at our information internally, now we don't do a survey like Allied does, but we're tracking a lot of information, both with our winery partners as well as our grower partners in regards to who's doing what, and our number's a little bit higher, but we also go back four years technically going back to 2022, our number for the state of California is closer to about 50, 000 acres that have been removed, and, you know, I would argue that If consumption stays flat, certainly there will need more removals, but I don't know about 50, 000 acres more. [00:06:04] That seems like an awful lot of acres that need to be removed. If his numbers are right, that would put us back to Basically global recession numbers, which would be around 500, 000 acres bearing.  [00:06:16] Craig Macmillan: right. in the Grape Crush Report, which is an annual report that's put out by, uh, California Department Of Food and Agriculture and the National Agricultural Statistics Service, there is a non bearing acres section in there, which I always find very interesting. Are we able to glean anything from that data in terms of what's been sold, what we think's gonna go back in, et cetera? [00:06:39] I want to put a timestamp on this. So this is being recorded first week of February, 2025. So the unified was in 2025. The report that's coming out is going to be for the 2024 year. [00:06:48] What can we learn from that non bearing acreage report?  [00:06:51] Audra Cooper: So there's two different reports. the acreage report will be coming out a little bit later in the year. We're going to have our crush report come out on February 10. I think you can glean two pieces of information, but both are very similar. And that is how much acreage has actually been removed and how light the crop truly was, particularly in the coastal regions for 2024. [00:07:10] And so when we look at, for example, a 23 bearing and non bearing acreage information from the state of California they're reporting 446, 000 acres of bearing wine grapes. And if you take that at, say, 7 tons an acre, that's 3. 12 million tons. And we know with certainty at 7 tons an acre, That acreage seems pretty low. [00:07:35] It doesn't seem realistic. So unfortunately, because it's a voluntary report when it comes to bearing versus non bearing acres, I do think that the state's probably about two years behind on real data trends. And so unfortunately right now, if you were to use that report as, you know, an analysis of the industry, you'd probably be a bit off. [00:07:54] Craig Macmillan: got it, got it. Are there trends in what varieties are coming out and what varieties are going back in? Because that's often been the driving force for removals and replants, is chasing the marketplace. Are we seeing that kind of thing in California? [00:08:11] Audra Cooper: Yeah, you know, I'll I'll touch on this a little bit and then turn it over to Eddie. It's, it's really difficult to predict in our industry how and what and when to plant, right? Because you are following a trend and a trend that you're going to be lagging behind in trying to meet because of the amount of time it takes to get a crop and a crop that is productive. [00:08:31] And so oftentimes we're abridged, Yeah. Yeah. too far behind in regards to consumer trends. When we look at the central coast as a whole, there's certainly some segmented dynamics on what's being removed versus planted. And, you know, a good place to start, of course, is Paso. Eddie, do you want to talk a little bit more about that? [00:08:51] Eddie Urman: Yeah we do see some trends of, varieties, being pushed out more frequently than others. You know, for the Central Coast, a couple that come to mind are, Zin, Pinot Noir Merlot is one that historically came out. If it's still there, still going out, and then more specifically, old vines is probably the more specific categories. You are seeing a lot of Cab being pushed, that are old vines, but likely to go back into Cab if it gets replanted. [00:09:17] Audra Cooper: that's an interesting trend, because when we're looking at what was purchased based on the survey numbers that Jeff Bitter reported, he was talking about 12, 000 acres being planted based on their survey in 2024, and an overwhelming percentage was still red varietals, which really bucks the trend on what we're seeing observing boots on the ground. [00:09:41] What we've mainly been seeing planted are more alternative whites and niche whites like Grenache Blanc, Pinot Grigio Astrotico, you know, very specific alternative whites in which they're trending with DTC and kind of smaller producers. Certainly we still see some redevelopment of Cabernet as well as Pinot Noir and Chardonnay, not so much on the red blender side or Merlot. [00:10:06] Those seem to be being pulled out and not redeveloped. [00:10:09] Craig Macmillan: Are we seeing any changes or trends around Okay, I'm pushing out Cabernet. I'm going to replant Cabernet. , am I going to replant the same amount of Cabernet? Am I using this as an opportunity to plant new ground? Do we have any information about that kind of thing? [00:10:24] Audra Cooper: Yeah, I mean, to give you hard data would be challenging. I don't know that anyone really has, a hard, fast calculation of what they do and don't do in regards to, the varietal makeup of a redevelopment. And I do want to clarify, I think there's a common misconception, particularly in the coastal regions that This is new net acreage. [00:10:43] It's not new net acreage. A lot of this is redeveloped acreage, but it will be higher in productivity based on, you know, better vines, healthier vines, better spacing, new farming technology, and so forth. And so we'll have new net supply based off that acreage. In full production. When you look at the new developments, though, and it was save paso cab, for example, it's really difficult to say, Oh, well, let's do 50 percent cab and 50 percent red blenders. [00:11:14] I mean, that's a tough decision to make. And you're really making a a pretty risky bet. I think for most people, they're going to plant to the site and also to the trend in the market. And so oftentimes, for example, again, Paso Cab, you're still going to have Cabernet largely go back in on those redevelopments. [00:11:31] When you look at Santa Barbara County, I think they're diversifying a little bit more than they had been in the past. You're not largely just Chardonnay Pinot Cab. You're also seeing alternative reds and whites being planted in that area. Monterey County, when you look at that region, it tends to be a little bit more mixed bag, but still largely chardonnay then in the southern Monterey County area, cabernet and red blenders. [00:11:54] Craig Macmillan: Do you have anything to add to that, Eddie? [00:11:56] Eddie Urman: As far as the rate of what's going back in the ground, you know, in acres. I think as far as East Paso goes Monterey County, Santa Barbara County, we're seeing contraction as far as more acres coming out that are going back. The only area we do see more plantings that are new, it is in the West side of Paso. And it's substantial. I think there's a good amount of acres that have gone in the West side. [00:12:17] Being from the growing side, I think we always wanted to diversify away from Cabernet and Paso Robles specifically, but the reality is the majority of people still want to buy Cabernet. So if anything, I'm worried that growers expect other varieties to try to diversify their portfolio that might not match the demand. [00:12:37] Craig Macmillan: Right, right. And speaking of demand. , we're talking about land and grapes, what's the current state of the, the bulk wine market where you'd expect a lot of the sovers to go where are we kind of at and what do you think are going to be the impacts on the bulk wine market with the replanting? [00:12:53] Audra Cooper: currently right now, listed available with us is about 28 million gallons. We anticipate that it will climb to probably 30, maybe past 30 million gallons at the peak of listing this year, which is typically early summer. In large part, that's still 2023 vintage. However, we do still have some 21, 22, and of course now new 24 is being listed. [00:13:18] The rate of listing is not being eclipsed by the rate of, you know, attrition decline in regards to bulk wine being removed from the market, whether that's through sales or higher and better use internally for those who are listing it. So we still have an off kilter balance there and certainly dramatically an oversupply and that dynamics likely to continue for the next couple of years until we see consumption increase and, and therefore increasing demand for new products. [00:13:45] Typically when we've seen these large increases in availability, what's gotten us out of it is the negotiants who are developing new brands, particularly when we look back to the premiumization sector. We saw a lot of middle tiers, you know, the likes of Duckhorn and Joel Gott and several others who were growing programs that they may have had for a couple of years, but they were very small and they've broadened those to other Appalachians or California and went to the bulk market first to kind of grow those programs before they started grape contracting. [00:14:16] So we're going to need to start seeing that trend in order to clean that market up. [00:14:19] Craig Macmillan: And so that's, that's basically good news, you think, for the bulk wine supply going down the road. [00:14:23] Audra Cooper: I think. In the future, it is in the short term. It's rather painful to have that amount of availability, right? We've been tracking this for the better part of three decades, and there's never been a single calendar year in which we've carried this amount of inventory, particularly going into last harvest, it was the highest inventory we'd ever seen in our tracking. [00:14:44] Keep in mind that this is what's listed available for us. This is not going out and taking inventory of what everyone has in tank that they're not necessarily going to bottle or they don't have a program for. So you can easily maybe double that number and that's what the likely availability is. [00:15:03] Craig Macmillan: Eddie what do you think is going to happen with pricing on on bulk wine? Yeah, I know that you're a specialized in grapes. But obviously those growers are concerned about what's going to happen to those grapes. From the grower side, how attractive is it right now to turn product into bulk wine, do you think? [00:15:21] Eddie Urman: I would say it's very, very, very much not attractive. Uh, we would. Not advocate for that in most scenarios for growers at this time regarding bulk pricing, you know, bulk wine, obviously we have bulk people who have better insight than Audrey, but in general, it's not going to be good. We don't, we don't foresee an increase in price as. we're obviously seeing an increase in supply of bulk wine, that typically is going to still have more downward pressure on price. And as far as growers bulking wine, it's, I think, a very risky game right now. You know, bulk wine does have a life expectancy, to Audra's point earlier. And, know, if you bulk it now, you have to sell it eventually to make your money back. [00:16:02] And then on top of that, you have to carry those costs with today's interest rates.  [00:16:06] Craig Macmillan: Right, right. So, prices for bulk wine right now, I'm guessing have been on the decline for probably a couple of years. Is that accurate? [00:16:13] Audra Cooper: Yeah, that's an accurate statement. If I were to really think about how long they've been on the decline, I would say probably mid, mid calendar year 2023 is when we start to see the downturn of the market be very, you know, impactful on pricing and overall demand. And of course, increasing inventory is really when that trend started. [00:16:34] I want to kind of go back to what Eddie was talking about regarding you know growers making bulk wine and and how risky that is, you know, we have a saying internally and it's so Elementary, but it's so applicable to these times. Your first loss is typically your best loss or your least loss and so it's really important when you're looking at alternative to market Whether or not you're actually going to be able to optimize how much investment you have in that product, and more often than not, when you're making grapes into bulk wine as a grower, you're not going to have the wherewithal to compete with a competitive set, other wineries, or large growers whose business models incorporate making bulk wine as a producer. [00:17:15] So you really end up being on the losing end of that game. [00:17:19] Craig Macmillan: Eddie, do you see price pressure on growers? Are prices being negotiated down or contracts being changed or not renewed? And if so, does that vary by region, do you think? I know you specialize in the Central Coast, but just from what you know. [00:17:34] Eddie Urman: I think for the Central Coast, it's easy to say that there's still unfortunately more cancellations or evergreens being called and their contracts being executed. There is some activity of people being willing to look at stuff and even make offers, which is good news, but typically it's at a lower pricing. [00:17:51] Craig Macmillan: This is for both of you if I'm a grower and I'm facing this situation both what I can get for my price and then also what the chances are of me selling my stuff on the bulk market, is this a situation where we're maybe better off not harvesting all the crop or mothballing some vineyards for the short term? [00:18:08] Eddie Urman: Yeah, I mean, I think in general, the less we pick this upcoming season that doesn't have a home, you know, the better off if it's picked for, uh, a program where it's actually needed, that's great, but bulking one on spec or taking in more fruit because it's cheap or very, you know, very low cost is not going to be a good thing. good overall thing for the industry. [00:18:30] As far as mothballing, we've talked a lot internally. This is where the conversation came in last time about making tough decisions and being intentional about how you're going to farm or you plant going into the season as a grower is, you know, mothballing is very controversial. [00:18:45] I think for our team, as far as whether it truly works and can you truly come back after it's done, if you're mothballing a Vineyard that's at the end of his life expectancy. You're probably just delaying your pain one more year. Cause it probably will not come back. If you're mothballing a five year old vineyard, maybe it's something that's a different story, but a real tough decision. [00:19:06] Mothballing a young producing vineyard most people are not in that situation. [00:19:12] Audra Cooper: Yeah, I mean, I want to expand a little bit on the, the mothballing and not harvesting fruit. I think it's really important that, you know, while this is a rather negative time in the industry and it's really easy to be very pessimistic. I do want to be optimistic about the needed outcomes and the solutions and the pain that's still rather prevalent in our industry to get kind of to the other side of being healthy. [00:19:36] I do want to be optimistic about some of the newer plantings that we've seen basically since 2012. There is a lot of new to middle aged vineyards that I really hope continue to stay in the ground. They need to stay in the ground because they are the highest and best fit for some of the newer style products in wine. [00:19:54] And we need to be able to continue to keep our wine quality elevated. And so while certainly there's vineyards that need to be removed or, or mothballed and taken out of production, there's also the flip side of that where there's a huge need for some of the. better vineyards and the more sought after vineyards or the vineyards that are priced right for the program that they're going into. [00:20:16] So this is kind of a double edged sword in the sense that yeah, we need plenty of production to be pulled out of the supply chain, but at the same time there's a huge need for very specific supply. So I want to be very careful in classifying those items. [00:20:30] Craig Macmillan: Right. And that brings me to my next question Audra there must be regional differences. Yeah. Yeah. In these patterns, I would assume some areas maybe are a little bit more protected from this kind of contraction or, or expansion over supply and others probably really bearing the brunt. I would guess. Do you see patterns at the state level? [00:20:48] Audra Cooper: I see patterns at the state level, but I can even bring it down to the central coast, even so far down to like even Paso right now. And Eddie and I have been talking about this a lot. You know, we saw a huge uptick in available inventory for east side AVA Cabernet and red blenders and even some of the white. Over the last two years, particularly last year in 2024, [00:21:11] and now we're seeing that dynamic shift from the east side climbing and available inventory. And now the west side is where we're seeing most of our listings come from over the last couple of weeks. And so we're now seeing it kind of push into more of the premium luxury tiers as far as this oversupply and the contraction and the kind of the pain points. [00:21:29] And so we are moving through the channels. Which I know again is, is difficult to hear and it's a very negative position to be in the industry, but it's also a sign that the market and the supply chain is moving through what it needs to move towards in order to come out the other side of this thing on a healthier end. [00:21:48] We comment on this a lot where. You know, it's going to get worse, dramatically worse for a short period of time before it gets better. And we're starting to see kind of the beginning of that position. [00:21:58] Craig Macmillan: What about the San Joaquin Valley? San Joaquin Valley? [00:22:02] Audra Cooper: is actually typically leading the charge in regards to our market, particularly our supply aspect of things, both in grapes and bulk wine. And so when we see A retraction in our industry or oversupply. We typically see it in the interior of the central valley first And when we see kind of a new, Growth stage we see it over there first as well And so they're ahead of us by one to two years Currently and then it kind of follows into the central coast and then up into the north coast and what i've seen Historically when you look back at markets and you look at kind of the time horizons of these things how? Long they live and what pushes the momentum of these markets. You'll typically see it last longer in the Central Valley, tiny bit shorter in the Central Coast and a lot shorter in the North Coast. The North Coast usually doesn't see quite as long of a pain period as the other two regions do. And there's, there's a lot of reasons that we probably shouldn't get into today because it would be a whole nother topic of conversation. [00:23:00] But I do think that the Central Coast right now has got another challenging year ahead of it. But also I think that the on ramp to a more positive industry is a little shorter than what I think people are giving credit for too because a lot of the work is being done, we just got to get through these major pain points first. [00:23:19] Craig Macmillan: We know that consumers drive demand for wine and hence wine grapes but are there other economic forces or political forces or regulatory forces that put pressure on this grape market aside from just consumer demand? [00:23:32] Eddie Urman: again, but 1 of big 1s is, put, it could put pressure to the positive or negative on our industry. We don't really know yet. It's still to be determined. when I read this question, the other thing came to mind to me is, is from a grower's perspective ensuring that you're growing. The compatible correct grapes for your region or varieties or it's staying within where you need to be. If the market for, for example, Chardonnay went through, went to the moon, it doesn't mean everyone in Paso should plant Chardonnay, [00:24:00] even though that's the hot variety, right? [00:24:02] It wouldn't be the best variety for most areas of Those are some of the quicker things that come to my mind. I'll probably elaborate. [00:24:10] Audra Cooper: I think to expand upon that, certainly regulations regarding, you know, water usage and irrigation is is a huge factor. And, and Eddie, you could probably do an entire podcast on that particular topic. And I'm sure that you guys have actually, Craig in addition to that, you really look at the economic environment in which people are growing grapes and producing wine. [00:24:32] And the economy of it is getting, you know, more and more difficult. The margins are getting much smaller. You can argue that more often than not people are taking losses year over year. And that puts a ton of pressure on their cash flow. In addition to that, when you look at the lending environment as well, that's become a lot more say, non conducive to being able to continue with business. In a lot of cases, [00:24:57] we have a handful of clients, if not more, who are questioning, do I prune because I don't necessarily have the same operational loan that I've had over the last couple of years and I've been taking low grape prices in order to survive to the following year, but you can only do that so long before it catches up to you. [00:25:14] And then we have another group or another segment of clientele who will prune, but may end up having to throw in the towel sometime, you know, mid summer or sooner because they don't have enough capital to continue with the grapes or you know, not sold. And then you look at the producer side on the winery side, and, and they too are getting crunched. [00:25:32] You know, we often talk about how low grape prices are, but we forget that, you know, wineries are getting crunched on their bottle price as well in order to nationally distribute. You know, what you see on the shelf as a price point does not necessarily mean that that's a price point to that producer. So the economies of this industry are getting more and more difficult every single year. [00:25:52] Craig Macmillan: Eddie, especially, are you seeing trends towards things like mechanization to try to keep costs down? [00:25:58] Eddie Urman: Yeah, absolutely. I mean mechanization and then automation and the vineyard or two, the , you know, hottest topics so here. And people were definitely making the efforts to try to implement those as they come available. The difficult thing can be oftentimes it's investment in equipment. That's very expensive and you have to truly consider is it going to, is it economically feasible to invest in that equipment and what's the payout time going to be based upon the amount of acres you're farming or how many passes you can do with that piece of equipment. So we're, we're seeing it happen, which is great. [00:26:31] It's innovation and it's heading us in the right direction, but at this point, a lot of it is still quite expensive and not everyone could participate for cost reasons. Yeah. [00:26:41] Craig Macmillan: Going forward, we've talked about this a little bit in terms of how different regions are kind of more paying for longer and some a little bit less and et cetera. And this then translates into the wines that are out there. Audra, you'd mentioned you know, the potential of negotiants to come in and help to alleviate the market. [00:26:59] That's definitely what happened in the nineties from my memory. We saw a lot of negotiate brands pop up because there was a plentiful supply for some of those years. Are there things that companies or government or grower associations, are there things that organizations could do to advise growers or help move people in the right direction in terms of kind of what they need to do? Is the viticulture consulting community? Taking these things into account Eddie, let's start with you, [00:27:29] Eddie Urman: that's a big question. there are plenty of people giving good advice in the industry and growers do have resources to reach out to, but it's very difficult to hear information that doesn't. Align with what you would like to do, right? So taking out our emotions from this from the equation and say, okay, does it really make sense to do this or to do that? Where where's that going to leave us and is that going to be in a position? To move forward in a better, know in a better new industry or new, you know New time in this industry when things rebound there's information out there, but it is difficult extremely difficult right now for growers and wineries to make decisions [00:28:09] Craig Macmillan: Yeah. That's the challenge when you have something like this, where it's individual decisions that lead to mass outcomes. It's hard for me as an individual to say, okay, well, I'm going to do my part. I'm going to keep these 10 acres out of production. Especially when I can see that I could sell to somebody. It's a tough go. Go ahead, Audra. [00:28:24] Audra Cooper: So I'm gonna go off on a tangent here a little bit. [00:28:26] Craig Macmillan: do. [00:28:28] Audra Cooper: I don't know, you might not welcome this one. So, you know, some people know this about me. I'm a pretty big Tony Robbins fan. And, You know, for some of you who don't know who that is, he's a self help guru that does a lot of different events and has written a lot of books and he has a philosophy and a saying that he utilizes through most of events, which is where focus goes, energy flows. [00:28:51] And unfortunately, we have not done the best of jobs being positive about ourselves in the industry, out there in the media, that ultimately is consumed by the masses. And so, I've been on this huge bandwagon about, when we're talking to the media, obviously we need to be rooted in reality, but we need to be as optimistic as we can about who we are and what our why is. [00:29:16] And I think oftentimes when we have these downturns, and this one's a pretty deep one, admittedly. That's the rooted in reality, right? But in these downturns, we tend to turn very, very pessimistic and we fail to remember that to some degree or another. We've been here before, and there have been a lot of innovations and activities and work and leadership that have pulled us out of it, and so we need to remember our history a little bit, I think would be my recommendation there, and I think a lot of the associations do a great job In reminding everyone what the historical background is and in some of our why Paso Robles Wine Country Alliance is a great example of what an association can do for a region on a national and international level. [00:30:03] I will continue to sing their praises because I think they've done a beautiful job in what they've done over the last 15 years. When you look at You know, what's happening from a government and regulation standpoint, you know, we have to band together as a community and be loud voices. We can't just rely on our neighbor or our representative to be our representative voice. [00:30:25] We need to make sure that we continue to be out there and loud. The other thing too is. We have a community, but we have a tendency to not keep collaboration consistent, and I would love to see our industry collaborate a little bit more, particularly on social media. I know that there's a lot of people probably listening to this right now thinking, why is social media even a remote solution? [00:30:48] But the amount of consumption from the younger generation that are now of drinking age that have not adopted wine as a beverage of choice, consume a huge amount of social media, more than they do TV, more than they do reading, more than any other culture. aspect of information gathering or any other platform that's available to them. [00:31:10] And we have an opportunity to band together and collaborate and change the algorithm regarding wine on social media. And I love to see us do that. We haven't done it. And there's various methods of doing that. And again, could probably be another podcast. I'm by no means the foremost expert on that, but our collaborative efforts. [00:31:27] We'll just drop that because I don't even remember exactly [00:31:30] Craig Macmillan: I think that's sound advice And it's always been a challenge. We do have some statewide Organizations that have that mission. They have a lot on their plate But I agree with you. I think that that is definitely the route or it seems to be the route There's more more research coming out that's showing that Not just the time but also like where people get their news You know, it shows you how important that is to them, how important , that venue is to them. [00:31:55] Eddie Urman: 1 of the things for me to extrapolate on that a little bit. What Audra was talking about is unified at the industry hot topics. Um. Rock mcmillan talked for a minute. The ceo of silicon bank about the wine industry Not itself and taking market share from itself, but taking market share from wine from beer from spirits They've clearly done that to us. [00:32:18] I mean It's a competition. It is what it is, and we've not done a great job marketing To younger, younger generations, everybody knows that everybody repeats it, but what are we going to do about it? And how can we as an industry figure out how to do a better job getting people exposed to wine, getting people to enjoy wine? [00:32:37] Audra Cooper: Yeah, I like that, Eddie. It's time to get aggressive and it's time to re enter wine in the conversation of culture and being part of the daily lifestyle. We've let it kind of fall by the wayside and it's time to get aggressive about what wine can be and was and should be here in the near future. [00:32:57] Craig Macmillan: right. You'd mentioned, you know, what's happened in the past. Audra, are there lessons that we learned that we are forgetting from 20 years ago or lessons that we should have learned 20 years ago that might help us now? [00:33:11] Audra Cooper: it's, that's an interesting question, and I think it is a great question of merit, because history does tend to repeat itself I think we need to get better about predictive trends, and I don't know what the answer is to that, I just know that we need to do that and again, we, we kind of talked about it early in the podcast here that, you know, it's really hard to plant a trend, because you're usually behind the eight ball on it. [00:33:38] And I think that we need to get better about how we plan for the future. I think we forget that, you know, Robert Mondavi and the Gallo's and, and countless others who came before us really went out. To the masses and marketed wine, not just their brands or their programs. They were out there to make sure that they were representing the wine industry and the product that we produce first and foremost. [00:34:06] And so I think there's that element. It's not necessarily missing, but it's not loud enough and it's not aggressive enough. And so we definitely need some leaders to come forward in that regard and really push the initiatives. That we fought so hard to stay in business for. When you look back historically to, I think we have a tendency to kind of do the blame game a little bit. [00:34:28] Like, you've planted too much over there on the coast and you've removed too much of the northern interior and you're charging too much up there in the north coast. And the reality is there's a place. For everyone to play and instead of being the competitive set that we are, again, to Eddie's point that Rob McMillan made as state of the industry, we should be looking at how do we take market share from our competitors, which are beer and spirits, RTDs, and so forth, not from each other. [00:34:57] Craig Macmillan: Yeah, that makes a lot of sense. It sounds like it's a time when we need to see some new leadership step up or some folks to take leadership roles which is always kind of scary. [00:35:08] Audra Cooper: It is. It's, it's, you know, here's the, the beautiful thing about emotion though. It's usually a call to action. So if we get scared enough. Someone will do something and I think we're just about there, and, and there's probably people working in the shadows that we're not aware of that will probably come forward here soon, you know, there's great leadership at CAWG level with their association as well as the Wine Institute, they're working hard every single day to be lobbyists , for our industry and to be making sure that they're representing our issues and finding solutions, solutions. [00:35:40] You know, one of the big things that I've learned over the last couple of years, particularly this last year, is, is that we are all responsible for our future and making sure our future is compelling. And so we need to be supporting those associations and paying attention to the relevancy of the information that's out there. [00:35:55] Craig Macmillan: Yeah, that's excellent. This is a, again, kind of a, kind of a tangent and it may not lead anywhere, but I, I just had this thought. You were talking about sustainability certifications and how important they are for growers now. Do you think that communicating the sustainability story of wineries and probably done at an individual level and then spreading out from there do you think consumers would respond to that? [00:36:17] Eddie Urman: Yeah it's hard to say because marketing is not my forte, but I, it sure seems like with the trends as far as health conscious and all this, I think it would resonate with them. It really should. And it's something we should probably capitalize on more as an industry in general. Yeah. [00:36:33] Craig Macmillan: That's interesting. Well do you have, does anybody have like a final message or one thing you would tell growers on this topic? Audra, [00:36:40] Audra Cooper: Well, we covered a lot of topics today, and I think I'll leave everyone with the same thing I said earlier, Where focus goes, energy flows, and if we're focused on the negative, and we're focused on how tough the industry is right now, that's where we're going to be. If we're focused on solutions, we'll find one that works, and it's going to be different for everyone. [00:37:04] Everyone's solution may look a little bit different. This is both an individual and industry wide issue that we're facing currently. with the downturn in the industry and the extreme oversupply. But I have faith that the work that's already being done will pull us out of this. We just need to get innovative in how we market to new consumers. [00:37:26] Craig Macmillan: That's great. Where can people find out more about you folks? [00:37:29] Eddie Urman: on our website. , you can get our information on there and reach out and contact us. Anything else Audra. Right. [00:37:44] Audra Cooper: Year you can go to our social media Turrentine Brokerate or you can find me at GrapeBroker on Instagram. You can also call us or email us or text us if you'd like, or smoke signal us too, although please don't carry fires. [00:37:50] Craig Macmillan: Anyway, right. Well, thank you so much. I guess today we're Audrey Cooper she is a director of great brokerage at Turrentine. Brokerage and Eddie Urman, who is the central coast, great broker Turrentine. Thank you both for being here and having such an interesting conversation. It's an important topic with a lot of question marks, lots and lots of questions, but I think we had some good things come out of it and I really appreciate it. [00:38:11] Audra Cooper: All right. Thank you.  [00:38:17] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by wonderful laboratories. Wonderful laboratories. Operates two state of the art high throughput laboratories to support pathogen detection and nutrient analysis. The team provides full service support to customers with field sampling, custom panels, and special projects. Their customers include pest control advisors, growers, consultants, seed companies, backyard gardeners, researchers, and more. [00:38:45] Make sure you check out the show notes for links to Turntine brokerage. Their previous interview on the Sustainable Winegrowing podcast, that's number 259, wine Grape Market Trends for 2024, plus other sustainable wine growing podcast episodes, including 265. How to stand out on social media in 2025 and 268 how to tackle leadership transitions successfully.   [00:39:10] If you'd like this show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. [00:39:16] You can find all of the podcasts@vineyardteam.org/podcast and you can reach us at podcast@vineyardteam.org. Until next time, this is Sustainable Winegrowing with the Vineyard team.   Nearly perfect transcription by Descript

On this episode of Root for Each Other, Director of Development Sara Blevins O'Toole speaks with three of our volunteers about their reasons for giving to the cause and what their experience supporting survivors has given them. Join our Board President Kara Hornbuckle, intern Hayley Fadse, and shelter/wellness/all-around survivor cheerleader Michelle Blake as they share how volunteering has cultivated a "kinder conversation" around domestic violence in their community. Branches Domestic Violence Shelter has been providing services to victims of domestic violence in the Appalachian communities of Cabell, Lincoln, Mason, Putnam, and Wayne counties in West Virginia.Let's Be Friends! On FacebookOn InstagramSign up for our NewsletterOr Donate.

Fresh off a complete game shutout and a conference player of the week nod, senior pitcher Caleb Cross joins the pod to discuss his sensational performance over his last three starts. We also get into the details of how he battled back from injuries, both serious and silly. Plus, Bret and Adam review the latest with spring sports, recap the Battle At The Rock and preview Adam's upcoming showdown with a former App State golfer. #DSOTDPSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Valerie June's journey to what we might call ‘cult stardom' hasn't been easy. “I was cleaning houses while playing bars & clubs at night. And I had a vision that I would not make it - my music wouldn't reach its audience through regular means - it would reach its audience through musicians. My friends would help me. I'm a musician's musician”. Working through a talented community of musicians that has included Booker T Jones, Brandi Carlile and none other than Mavis Staples, eventually brought Valerie June together with her own audience. For her new project, June works with Blind Boys of Alabama, Norah Jones, DJ Cavem Moetavation and M Ward, supremo guitarist and producer of new album Owls, Omens and Oracles. I wanted to get her view of her own music, because the music business loves to put artists in lanes, boxes and pigeon holes. How on earth did an eclectic artist like June slip through the cracks? Her music has been described by others as an amalgam of soul, gospel, Appalachian folk, bluegrass, country, spiritual pop, African blues and my own favourite…cosmic rock. How does she describe her music in response to this assessment? With a joyful guffaw and an emphatic reaction: “I'm a singer-songwriter. I follow the songs, whatever they want to be is what I do. I'm kinda like their servant. All those names related to the music - I used to get attached to those and now I don't ”.In Jeff Tweedy's entertaining memoir World Within a Song, the author, singer songwriter and Wilco frontman says: “Taking something old and making it sound modern is nothing new”. And yet obsessing over your references, but melding them into something that is uniquely you is one of the key themes for artists of longevity. Both concepts are critical to June's work.“I do commune with the ancestors. I know I'm standing on the shoulders of many who came before me. I feel them beside me as I'm talking now. I'm not doing this by myself. I wanted to understand my people through music, and I got there through studying the blues”. Most songs come to me as voices. I'll try this instrument and be like “no, not that one…like Goldilocks. I try many different instruments to connect that voice to what it wants. Then, I found a team of people to listen to and understand”. If Valerie June really is the Goldilocks of songcraft, the results are indeed nourishing.Support the showGet more related content at: https://www.songsommelier.com/

The Angery American Nation Podcast welcomes back Franklin Horton. They will discuss Mr. Horton's latest book and final installment in The Way of Dan series - The Rotten Belly Society. - Franklin Horton hails from the mountains of southwestern Virginia. He grew up in hillbilly country, left, then found his way back home. When writing wasn't paying the bills, he worked in mental health, construction, radio, television delivery, furniture delivery, hotels, restaurants, and as a professional eBay seller. He's written more than forty novels and sold over a million books in ebook, paperback, and audio. He lives a hermit's life on a remote, Appalachian mountaintop, splitting his day between writing and tinkering in his shop like one of his characters.

In this chilling episode, we dive deep into the mysterious Appalachian Mountains of North Carolina, where moonshine and monsters collide in a story that spans generations. Join us as we unravel the tale of Jim, a master moonshiner whose knowledge of the mountains led to prosperity—and ultimately, his mysterious disappearance in 1972. This haunting narrative, told from the perspective of his grandson, explores how Jim used the feared presence of Sasquatch creatures to keep revenue agents and competitors away from his illegal stills in an area locals called "Booger Holler." But as we'll discover, nature always collects its debts, and some territories should never be trespassed—no matter how profitable they might be.This haunting tale explores themes of territory, respect for nature, and the price of hubris. The Appalachian Mountains have long been home to tales of strange creatures and unexplained phenomena, with "Booger" being a common mountain term for ghost or monster. While science may not acknowledge the existence of Sasquatch, many mountain communities have their own stories of encounters with something not quite human that protects the deepest, most isolated hollows.Moonshining itself has a rich history in the Appalachians, where distilling skills were passed down through generations and became both an economic necessity and a point of cultural pride for many families. The tension between moonshiners and "revenuers" (federal agents) created a perfect environment for legends to thrive—especially those that kept strangers away from secret still locations.Listener DiscretionThis episode contains descriptions of implied violence and intense situations that may not be suitable for younger listeners. While not graphically depicted, the story suggests the fate of those who venture too far into territories they aren't welcome in.Get Our FREE NewsletterGet Brian's Books Leave Us A VoicemailVisit Our WebsiteSupport Our SponsorsVisit Untold Radio AMBecome a supporter of this podcast: https://www.spreaker.com/podcast/sasquatch-odyssey--4839697/support.

In this engaging conversation, Christine Mighion interviews Beth Aimee, a talented jeweler who shares her journey from childhood experiences in the Appalachian mountains to her current work in jewelry design. Beth discusses her transition from a career in neurobiology to teaching and eventually to metalsmithing, highlighting the influence of nature on her artistic process. The conversation delves into the importance of community in the creative process, the daily life of a jeweler, and the joy of creating unique pieces. Beth reflects on her design process, the recurring themes in her work, and the evolution of her artistic voice. Beth and Christine delve into the world of jewelry making, exploring the joys of gemstone mining, the challenges of selling at art shows, and the rewarding experience of teaching. They discuss the emotional connections formed through crafting and the importance of integrity in business. The conversation highlights the significance of finding purpose in artistic endeavors and the impact of creating beauty in the world.Follow Beth...Instagram: @bethaimeejewelryWebsite: bethaimeejewelry.comLove the Podcast?Support an episode: ⁠Click here to learn more!⁠ Without your support I couldn't continue the Slowmade Podcast. Thank you so much!Better yet, join the conversation in the ⁠Slowmade Collective⁠!

Strange Things On The APPALACHIAN TRAILBecome a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

Alan Bray was born in Waterville, Maine, and grew up in Monson, a small slate-quarrying town set in the northern reaches of the Appalachians. Bray attended the Art Institute of Boston before graduating from the University of Southern Maine; he received his MFA in painting from the Villa Schifanoia in Florence, Italy. It was during this formative time in Florence that he was exposed to casein tempera on panel. Bray's work has been the subject of no less than 25 solo exhibitions and is included in the public collections of the Portland Museum of Art, ME; DeCordova Museum and Sculpture Park, MA; the Farnsworth Museum of Art, ME; Arnot Art Museum, Elmira, NY; Zillman Art Museum, ME; Leigh Yawkey Woodson Art Museum, WI; Lyman Allyn Museum of Arts, New London, CT;  Maine Savings Bank Collection, Memphis Cancer Center, Kohlberg, Kravis, Roberts, Menlo Park, CA; among others. The artist lives and works in Sangerville, Maine. As both a naturalist and a painter, Bray is drawn to what often goes unnoticed. “I paint what is right around me,” he says. “Occasionally it's a big subject, but more often it's a bird's nest or a farm pond.” Like the subtle geometry of his compositions, Bray's preference for modest, unassuming subjects—backwater meanders over mountaintop vistas—is deliberate and quietly profound. He has become an expert observer of bogs and shorelines, rock slides and fallow fields, daybreaks and dusks, the shifting edges of seasons. In the overlooked landscapes of his native Maine, Bray uncovers a deep sense of spirituality that gives his work its quiet power—transformative in its presence, not merely descriptive. Bray paints in casein, a milk-based tempera that has virtually no drying time. Necessarily, his paintings are technically complex because they consist of thousands of tiny brush strokes, built up in layers, out of which the images – the vision – advance from the foundation of a mirror-smooth, absolute void of white ground. It is a method of painting that follows directly from his method of exploring his subjects. Alan Bray, Neighbors, 2025 Casein on panel, 11 x 14 in. Alan Bray A Whisper Breaks the Silence, 2024 Casein on panel, 15 x 20 in. Alan Bray Refuge, 2024 Casein on panel, 16 x 20 in

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠It's YOUR time to #EdUpIn this episode, President Series #361,  (Powered By ⁠⁠⁠Ellucian⁠⁠⁠), & brought to YOU by HigherEd PodConYOUR guest is ⁠⁠Dr. Steve Peterson, President, Bluefield UniversityYOUR host is ⁠⁠⁠⁠Dr. Joe SallustioHow are faith-based institutions serving Appalachian communities?What challenges do first-generation students face in higher education?How can university presidents balance internal & external commitments?What role do healthcare partnerships play in student pathways?How is AI transforming higher education delivery & student learning?Topics include:Leading mission-driven institutions in underserved regionsCreating healthcare & professional pathways through strategic partnershipsMeeting first-generation students where they areBalancing institutional growth with core missionDeveloping servant leaders for community impactAdapting to post-pandemic student needsFor #EdUp Subscribers only via the extended conversation:Institutional differentiation through healthcare partnershipsBuilding student loyalty through integrated degree pathwaysEmbracing AI & new technologies in educationCreating long-term value beyond ROIThe future of higher educationListen in to #EdUpDo YOU want to accelerate YOUR professional development?Do YOU want to get exclusive early access to ad-free episodes, extended episodes, bonus episodes, original content, invites to special events, & more?Then ⁠⁠⁠⁠⁠⁠BECOME A SUBSCRIBER TODAY⁠⁠ - $19.99/month or $199.99/year (Save 17%)!Want to get YOUR organization to pay for YOUR subscription? Email ⁠⁠⁠EdUp@edupexperience.comThank YOU so much for tuning in. Join us on the next episode for YOUR time to EdUp!Connect with YOUR EdUp Team - ⁠⁠⁠⁠⁠⁠⁠⁠⁠Elvin Freytes⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Dr. Joe Sallustio⁠⁠⁠⁠● Join YOUR EdUp community at ⁠⁠⁠⁠⁠⁠⁠⁠⁠The EdUp Experience⁠⁠⁠⁠⁠⁠⁠⁠⁠!We make education YOUR business!

Special thanks to an_anonymous-person3, doobydoopy, and Anon for allowing us to share your stories.In this episode, we share two creepy Reddit stories.The BOOKBY US A COFFEEJoin Sarah's new FACEBOOK GROUPSubscribe to our PATREONEMAIL us your storiesFollow us on YOUTUBEJoin us on INSTAGRAMJoin us on TWITTERJoin us on FACEBOOKVisit our WEBSITEStories:https://www.reddit.com/r/Ghoststories/comments/1jjo5rg/lived_in_a_haunted_house_that_made_me_believe/https://www.reddit.com/r/Paranormal/comments/1jnio3a/i_live_in_the_heart_of_appalachia_and_this_is/Thanks so much for listening, and we'll catch up with you again tomorrow!Sarah and Tobie xx"Spacial Winds" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/SURVEY Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

In this episode, we get to meet singer, songwriter, multi-instrumentalist, producer Valerie June. Here, Valerie and I go deep into her brand new record, Owls, Omens, and Oracles, including the themes, production, and writing of these genre-defying songs. We touch on music history, including Appalachian and Delta folk music, as well as the concept of being positive or optimistic in times like these. Valerie spoke with a candid warmth and was a real open book, and I think you'll enjoy this talk if you like any of her work, but also if you just want to listen to a really good talk about life, art, philosophy, history, and the like. Be transported with her like I was. Thank you for listening. 

DANGERS of the Appalachian Trail with Steve Stockton Become a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

In this episode, Melinda chats with Corinth-local UWA Wrestler Trevor "Bullwhip" Ballard about his journey into wrestling and tips for how he broke into the sport.Welcome to HEARD IT ON THE SHARK with your show host Melinda Marsalis and show sponsor, Mississippi Hills National Heritage Area.  HEARD IT ON THE SHARK is a weekly interview show that airs every Tuesday at 11 am on the shark 102.3 FM radio station based in Ripley, MS and then is released as a podcast on all the major podcast platforms.  You'll hear interviews with the movers and shakers in north Mississippi who are making things happen.  Melinda talks with entrepreneurs, leaders of business, medicine, education, and the people behind all the amazing things happening in north Mississippi.  When people ask you how did you know about that, you'll say, “I HEARD IT ON THE SHARK!”  HEARD IT ON THE SHARK is brought to you by the Mississippi Hills National Heritage area.  We want you to get out and discover the historic, cultural, natural, scenic and recreational treasures of the Mississippi Hills right in your backyard.  And of course we want you to take the shark 102.3 FM along for the ride.     Bounded by I-55 to the west and Highway 14 to the south, the Mississippi Hills National Heritage Area,  created by the United States Congress in 2009 represents a distinctive cultural landscape shaped by the dynamic intersection of Appalachian and Delta cultures, an intersection which has produced a powerful concentration of national cultural icons from the King of Rock'n'Roll Elvis Presley, First Lady of Country Music Tammy Wynette, blues legend Howlin' Wolf, Civil Rights icons Ida B. Wells-Barnett and James Meredith, America's favorite playwright Tennessee Williams, and Nobel-Laureate William Faulkner. The stories of the Mississippi Hills are many and powerful, from music and literature, to Native American and African American heritage, to the Civil War.  The Mississippi Hills National Heritage Area supports the local institutions that preserve and share North Mississippi's rich history. Begin your discovery of the historic, cultural, natural, scenic, and recreational treasures of the Mississippi Hills by visiting the Mississippi Hills National Heritage Area online at mississippihills.org.   Musical Credit to:  Garry Burnside - Guitar; Buddy Grisham - Guitar; Mike King - Drums/Percussion     All content is copyright 2021 Sun Bear Studio Ripley MS LLC all rights reserved.  No portion of this podcast may be rebroadcast or used for any other purpose without express written consent of Sun Bear Studio Ripley MS LLC      

The Appalachian Sunday Morning is a two hour all Gospel Music Radio program with radio station & program host Danny Hensley. The program is recorded live each Sunday morning while being broadcast on 91.7 FM Community radio and streamed world wide on www.sbbradio.org. This week, we feature music from these artists - Jeff Tolbert & Primitive Road, Tru-Vintage, Travis Alltop, Daniel Waters, Middle Cross, Joe Mullins & The Radio Ramblers, Marvin & Vernell Morrow, The Marksmen Quartet, Eli Nelson & King's Highway and more. This program is uploaded to SoundCloud, RSS.com, radio4all, Podbean and iTunes to mention a few.

The Appalachian Sunday Morning is a two hour all Gospel Music Radio program with radio station & program host Danny Hensley. The program is recorded live each Sunday morning while being broadcast on 91.7 FM Community radio and streamed world wide on www.sbbradio.org. This week, we feature music from these artists - Jeff Tolbert & Primitive Road, Tru-Vintage, Travis Alltop, Daniel Waters, Middle Cross, Joe Mullins & The Radio Ramblers, Marvin & Vernell Morrow, The Marksmen Quartet, Eli Nelson & King's Highway and more. This program is uploaded to SoundCloud, RSS.com, radio4all, Podbean and iTunes to mention a few.

The Appalachian Sunday Morning is a two hour all Gospel Music Radio program with radio station & program host Danny Hensley. The program is recorded live each Sunday morning while being broadcast on 91.7 FM Community radio and streamed world wide on www.sbbradio.org. This week, we feature music from these artists - Jeff Tolbert & Primitive Road, Tru-Vintage, Travis Alltop, Daniel Waters, Middle Cross, Joe Mullins & The Radio Ramblers, Marvin & Vernell Morrow, The Marksmen Quartet, Eli Nelson & King's Highway and more. This program is uploaded to SoundCloud, RSS.com, radio4all, Podbean and iTunes to mention a few.

In this delightfully unhinged episode, The Stinas slither into the underbrush of Appalachian folk magic to unearth the secrets of Rattlesnake Weed—a plant that walks the crooked line between healing and harm. With their usual irreverent wit and a healthy dose of side-eye for organized religion, The Stinas tackle everything from Granny Witch remedies and mountain ghost stories to the bizarre Pentecostal snake-handling traditions.But that's not all—they're also diving broom-first into the magical universe of Practical Magic, where Rattlesnake Weed becomes a deadly euphoric drug in the hands of the wrong man (looking at you, Jimmy Angelov). Is it fiction? Is it folklore? Or just East Coast kids messing with desert plants they didn't grow up fearing?Expect comedic tangents, theological shade, and a touch of Southern gothic glam as The Stinas trace the real and imagined uses of this powerful plant—from backwoods altars to best-selling books.Because if there's one thing we know: one seed might lift you up… but two just might send you to the afterlife!SOCIALS:⁠⁠Link Tree⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HERO SOURCESDISCLAIMERThe Magnolia Street Podcast intends to discuss the movie, “Practical Magic” in its entirety. This will evidently result in spoilers and it is recommended that you watch and or read the following. Alice Hoffman's: Practical Magic, Rules of Magic, Magic Lessons, Book of Magic. The Magnolia Street Podcast is for entertainment and informational purposes and should not be used as a substitute for professional or medical advice. Do not attempt any of the discussed actions, solutions, or remedies without first consulting a qualified professional. It should be noted that we are not medical professionals and therefore we are not responsible or liable for any injuries or illnesses resulting from the use of any information on our website or in our media.The Magnolia Street Podcast presenters, Kristina Babich and Justina Carubia are passionate fans of Alice Hoffman's work and the Practical Magic word she has created. There is no copyright infringement intended, all characters and story lines are that of Alice Hoffman. We do not own any of that material as well as any of the move score music shared within the podcast.All intellectual property rights concerning personally written music and or shared art are vested in Magnolia Street Podcast. Copying, distributing and any other use of these materials is not permitted without the written permission from Kristina Babich and Justina Carubia.

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Friday, April 11, 2025. Check out some of West Virginia's unique festivals devoted to comics, gaming, cryptids and more…plan a visit to Wheeling and discover a city filled with history, culture and recreational offerings…and be a part of the movement to drive progress and opportunity across the state: register now for Generation WV's Pathways to Progress conference…on today's daily304. #1 – From WV NEWS – West Virginia may be known for its scenic beauty and Appalachian culture, but it also hosts a thriving community of fans devoted to anime, comics, tabletop gaming, sci-fi, fantasy and cryptid lore. Throughout the year, the Mountain State comes alive with conventions, festivals, and gatherings that celebrate geek and nerd culture in all its forms. Mark your calendar for Causeacon on April 25-27. Beckley's first-ever pop culture convention includes all fandoms from anime to Star Wars, gaming and more. It's also a fundraiser for a good cause.  Additional events coming up this summer and fall include the West Virginia Renaissance Festival in Lewisburg, Pop Culture Con in Morgantown, the Mothman Festival in Point Pleasant, and more. Read more: https://www.wvnews.com/news/wvnews/cosplay-comics-and-conventions-west-virginia-s-nerdy-niche-explored/article_aee3a86b-5953-4d34-b8ea-17496febf7ca.html   #2 – From SOUTHERN LIVING – Lying on the border between West Virginia and Ohio in the state's northern panhandle is the charming town of Wheeling, West Virginia. Founded in 1769, Wheeling's prime location on the Ohio River made it a popular frontier town.  Today there's plenty to do in the city that once served as West Virginia's first capital. Take in a show at the historic Capitol Theatre, catch the Wheeling Nailers hockey team in action, visit the restaurants boutique shops at Centre Market and walk or bike Wheeling Heritage Trail. It's also home to Oglebay Resort, Wheeling Park and more. Visit wvtourism.com to learn more about this historic city and start planning your itinerary. Read more: https://www.southernliving.com/wheeling-wv-11700813   #3 – From GENERATION WV – Be part of the conversation shaping the future of West Virginia's workforce!  Generation WV's Pathways to Progress is an exciting, full-day conference designed to empower individuals, businesses, and organizations with the tools, knowledge, and connections to drive progress and opportunity across our state.  The event takes place May 8 at the Charleston Marriott Town Center. Join young professionals, employers, educators, and community leaders to explore strategies for workforce innovation, talent retention, and building a brighter future for West Virginia.  Register now! Read more: https://generationwv.networkforgood.com/events/80722-generation-wv-presents-pathways-to-progress-charting-a-course-for-wv-s-future-workforce   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  

Hello and welcome to another episode of the podcast. Today on the podcast I'm excited to have an interview with Jan Brandenburg. Jan is a cook, digital content creator, and pharmacist from eastern Kentucky. As a vegan and wanting to enjoy the flavors of her childhood, Jan spent years developing plant-based alternatives to traditional Appalachian dishes. Today on the show we talk about her journey from cookbook idea to publication including her favorite vegan Appalachian recipes, her tips for plant-based cooking, and her advice for anyone who wants to write a cookbook and get it published.   Things We Mention In This Episode: Connect with Jan @appalachianvegan The Modern Mountain Cookbook Claire's Corner Copia cookbook Download a free copy of the Art of Cookbook Creation checklist  

Bret and Adam welcome NFL veteran and App State football alumnus Sam Martin to discuss his time in Boone and returning to North Carolina as a member of the Carolina Panthers. Plus, the guys set the table for a big sports weekend on the mountain. #DSOTDPSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Take a trip to the Appalachians for a selection of tracks from North and South Carolina.

Talking today about the handy and easy Nuc (or Retirement Nuc) split; using a quiet box; making and using a Doolittle Box....with a printable PDFs on making a Nucleus Split and a Doolittle box exclusively for patrons on the Five Apple Patreon Post -- https://www.patreon.com/fiveapple   You are warmly invited to become a Friend of Five Apple on Patreon to join the folks who make the podcasts possible and keep it advertising-free. In addition to huge gratitude, you get:   • Detailed show notes with links, tips, comments • Access to Patreon blog posts including tips and videos • bonus podcasts and early access episodes • Commenting on posts (and DMs) allows me to answer questions • Input on the podcast topics • Shout-outs on the show because I appreciate you!    If you can support the show with $3 a month or more, please sign up today: https://www.patreon.com/fiveapple -- About Beekeeping at Five Apple: Leigh keeps bees in the Blue Ridge Mountains of North Carolina (gardening zone 6b). She cares for around a dozen hives in a rural Appalachian highland climate. Colonies are managed for bee health with active selection for vigor, genetic diversity and disease resistance, but without chemical treatments for over a decade. The apiary is self-sustaining (not needing to buy/catch replacement bees since 2010) and produces honey and nucs most every year.   

A private investigator must unravel the truth behind a man's mysterious disappearance in a small Appalachian town, only to find herself caught in a deadly clash between ancient forces and dark superstitions. Link: https://rss.com/podcasts/what-lies-in-wait RSS Feed: https://media.rss.com/what-lies-in-wait/feed.xml

Witchcraft, wandering beasts, and whispered spells from the mountains... Tonight, I'm joined by Haley Staack and Megan Mitchell of the Appalachian Séance Society—two modern witches blending folk magick and paranormal investigation deep in the heart of Appalachia. We're talking about the haunted roots of mountain magic, the real-life rituals still practiced today, and the monsters and mysteries that have stalked these hills for generations. Séances, spells, spirits—and more than a few things that go bump in the backwoods. Tune in for tales that blur the line between folklore and fact. Follow Haley & Megan here: https://appalachianseancesociety.com/ Appalachian Monsters & Magick - The Paranormal 60   Keep up with Dave's Paranormal 360 Radio Show on WCCO Radio here: https://apple.co/3PuVubW Order Dave's book here: https://bit.ly/TheaterOfTheMind SUPPORT THE ADVERTISERS THAT SUPPORT THIS SHOW Zelmin's Minty Mouth - Get more info and 15% off at www.Zelmins.com/P60 Factor Meals - Get 50% off your first order & Free Shipping at www.FactorMeals.com/factorpodcast and use code: FactorPodcast at checkout Mint Mobile - To get your new wireless plan for just $15 bucks a month, and get the plan shipped to your door for FREE, go to www.MintMobile.com/P60 Shadow Zine - https://shadowzine.com/ Tarot Readings with Winnie Schrader - http://lovelotustarot.com/ PLEASE RATE & REVIEW THE PARANORMAL 60 PODCAST WHEREVER YOU LISTEN! #Paranormal60 #AppalachianMagick #FolkMagic #Witchcraft#ParanormalInvestigation #HauntedAppalachia #Cryptids #SéanceSociety#SpiritsAndSpells #DaveSchrader #MonstersAndMysteries #SupernaturalPodcast#DarklingsUnite Learn more about your ad choices. Visit megaphone.fm/adchoices

Ecowater Systems of Ripley and Iuka, Mississippi is turning 100 years old today. In this episode Director Terry Lauderdale tells us about the past, present and future of Ecowater Systems. Welcome to HEARD IT ON THE SHARK with your show host Melinda Marsalis and show sponsor, Mississippi Hills National Heritage Area.  HEARD IT ON THE SHARK is a weekly interview show that airs every Tuesday at 11 am on the shark 102.3 FM radio station based in Ripley, MS and then is released as a podcast on all the major podcast platforms.  You'll hear interviews with the movers and shakers in north Mississippi who are making things happen.  Melinda talks with entrepreneurs, leaders of business, medicine, education, and the people behind all the amazing things happening in north Mississippi.  When people ask you how did you know about that, you'll say, “I HEARD IT ON THE SHARK!”  HEARD IT ON THE SHARK is brought to you by the Mississippi Hills National Heritage area.  We want you to get out and discover the historic, cultural, natural, scenic and recreational treasures of the Mississippi Hills right in your backyard.  And of course we want you to take the shark 102.3 FM along for the ride.     Bounded by I-55 to the west and Highway 14 to the south, the Mississippi Hills National Heritage Area,  created by the United States Congress in 2009 represents a distinctive cultural landscape shaped by the dynamic intersection of Appalachian and Delta cultures, an intersection which has produced a powerful concentration of national cultural icons from the King of Rock'n'Roll Elvis Presley, First Lady of Country Music Tammy Wynette, blues legend Howlin' Wolf, Civil Rights icons Ida B. Wells-Barnett and James Meredith, America's favorite playwright Tennessee Williams, and Nobel-Laureate William Faulkner. The stories of the Mississippi Hills are many and powerful, from music and literature, to Native American and African American heritage, to the Civil War.  The Mississippi Hills National Heritage Area supports the local institutions that preserve and share North Mississippi's rich history. Begin your discovery of the historic, cultural, natural, scenic, and recreational treasures of the Mississippi Hills by visiting the Mississippi Hills National Heritage Area online at mississippihills.org.   Musical Credit to:  Garry Burnside - Guitar; Buddy Grisham - Guitar; Mike King - Drums/Percussion     All content is copyright 2021 Sun Bear Studio Ripley MS LLC all rights reserved.  No portion of this podcast may be rebroadcast or used for any other purpose without express written consent of Sun Bear Studio Ripley MS LLC      

This week, we are bringing you an episode from our friends over at the podcast Spooked. There are some places, deep in the woods, far away from civilization, that are magical. Chuck is hiking in the Appalachian woods when he stumbles upon one of these places: Dismal Falls. But Dismal Falls isn't all fairies and rainbows. It's a place of dark magic. This story comes to us from the Spooked podcast. You can listen to more heart-pounding episodes of Spooked on any podcast platform. Produced by Greta Weber, original score by Clay Xavier, artwork by Teo Ducot. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

CREEPYPASTA STORIES-►0:00 "I Work at a Gas Station. Someone Keeps Buying Fuel, but They Never Have a Car" Creepypasta►29:11 "The New Radio Station in My Town Only Plays One Song. It's Driving Everyone Insane." Creepypasta►01:12:40 "He Always Said He Wanted an Adventure. I Think He Found One." Creepypasta►01:46:04 "I rented a cabin in the Appalachian mountains. I saw horrifying things" Creepypasta►02:16:26 "I work in a prison for crimes you've never heard of" Creepypasta►03:00:19 "Why did the emergency alert just apologise to us" CreepypastaCreepypastas are the campfire tales of the internet. Horror stories spread through Reddit r/nosleep, forums and blogs, rather than word of mouth. Whether you believe these scary stories to be true or not is left to your own discretion and imagination. LISTEN TO CREEPYPASTAS ON THE GO-SPOTIFY► https://open.spotify.com/show/7l0iRPd...iTUNES► https://podcasts.apple.com/gb/podcast...SUGGESTED CREEPYPASTA PLAYLISTS-►"Good Places to Start"-    • "I wasn't careful enough on the deep ...  ►"Personal Favourites"-    • "I sold my soul for a used dishwasher...  ►"Written by me"-    • "I've been Blind my Whole Life" Creep...  ►"Long Stories"-    • Long Stories  FOLLOW ME ON-►Twitter:   / creeps_mcpasta  ►Instagram:   / creepsmcpasta  ►Twitch:   / creepsmcpasta  ►Facebook:   / creepsmcpasta  CREEPYPASTA MUSIC/ SFX- ►http://bit.ly/Audionic ♪►http://bit.ly/Myuusic ♪►http://bit.ly/incompt ♪►http://bit.ly/EpidemicM ♪This creepypasta is for entertainment purposes only

Soulful ReckoningEver wondered how a band can bridge the gap between rock and roll energy and old-time Appalachian soul? Justin Osborne, the driving force behind Susto, is doing just that. But there's a twist – a journey of self-discovery, a departure from the familiar, and a dive into the heart of Americana. His story is one of transformation and a constant search for meaning. From a background steeped in religion to finding a new spiritual connection through music, his path is both compelling and deeply human. It's about navigating the complexities of faith, the pain of soul-searching, and the joy of finding your voice in a new community. This interview peels back the layers of an artist who isn't afraid to explore his past while forging a new sound. You'll Also Discover:How a chance meeting can spark a musical revolution. A surprising take on finding community outside of traditional structures. The key to re-imagining your own work with fresh energy. Why "confessional" songwriting can be both a burden and a release. A blueprint for blending genres without losing your roots. -----Have you listened to Susto String Band yet?-----Check out them out here: https://www.sustoisreal.com/--------We WANT to hear from you. Please share a review on Spotify and Apple.AND follow Americana Curious on Instagram for the latest interviews and the behind-the-scenes with your favorite artists! https://www.instagram.com/americanacurious

Send us a textWhile many businesses have abandoned terrestrial radio for social media promotion, they're missing a crucial audience. Mullins, a third-generation broadcaster whose grandfather was posthumously inducted into the Bluegrass Music Hall of Fame, explains how local radio creates something social platforms can't: genuine personal connections. "When they're listening to the radio, it's a one-on-one conversation," he explains, describing how live, ad-lib endorsements from trusted on-air personalities drive customer action.Host Jared from Dayton Barns and All Steel Buildings shares firsthand experience with radio marketing success. Their partnership with Real Roots Radio has connected their shed and steel building business with an ideal demographic: landowners 35+ with disposable income. Daniel shares a remarkable story about listener loyalty—how one man drove across multiple counties to patronize three different businesses he heard advertised on their station.The conversation also explores the rich "Industrial Strength Bluegrass" heritage of southwestern Ohio, where Appalachian migrants brought their musical traditions when seeking manufacturing jobs post-WWII. This cultural phenomenon has created fiercely loyal radio audiences who value authenticity and community connections.Ready to expand your marketing beyond the digital realm? Download the Real Roots Radio app or tune in to their network of six signals across southwestern Ohio. And mark your calendars for the Industrial Strength Bluegrass Summerfest, July 17-19 at the Greene County Expo Center, where you can meet the team from Dayton Barns and All Steel Buildings while enjoying performances from Grammy-winners and Opry stars.For more information or to know more about the Shed Geek Podcast visit us at our website.Follow us on Twitter, Instagram, Facebook, or YouTube at the handle @shedgeekpodcast.To be a guest on the Shed Geek Podcast visit our website and fill out the "Contact Us" form.To suggest show topics or ask questions you want answered email us at info@shedgeek.com.This episodes Sponsors:Studio Sponsor: J Money LLCShed Geek Marketing

Preorder signed copies here!Hey, neighbor!When I heard Todd Keisling — an author I knew as a writer of Appalachian horror/cosmic horror — was writing a book about a widower moving to a retirement home… I couldn't resist. There was no way this was going to be anything but awesome. And I was right, but Todd also plunged his hand into my chest and ripped my still-beating heart out. Which is to say that even though I knew what I was in for, I didn't know what was coming. I know I tend to dwell on the more emotionally significant aspects of stories, and man, this was a Venus fly trap for my sentimental mind. Grief, control, dignity, all explored in this talk of an old man who just wants to be left alone to die. From the first few pages, Todd had me feeling the grief of a man who lived a full life with his love, and lost her. A grief I didn't earn, but I felt anyway.But it's not all doldrums. In this interview, we talked about bunch about the classic film The ‘Burbs, and how it was an inspiration for the “something's not quite right” vibe in this sleepy retirement community… with a meteorite smack-dab in the middle of it. Todd describes it as a pulpy story, and I gotta agree. All in all, Todd balances the pulp, the feels, and the cosmic madness perfectly, leaving you at once very emotional, a little off, and just fully satisfied from such a great reading experience. Be sure to follow the preorder link above to get yourself a copy of this amazing book. You'll be supporting a small publisher, and you'll get some extra goodies too, I believe.For the YouTube folks: This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.thearcparty.com/subscribe

Upper West Side, Lea Thone, Los Angeles, Indian Wells, Rain in Indian Wells and San Diego, Central Park April 2001, Al Gore chart, Very little snow in New York City anymore, Callback to Bully Tanner episode, Citizen Cope, Appalachian extends through the Berkshires, Lee in particular, Hike with Max and Milo, One granola bar, Trail marked with paint slashes, Markings spread out, Milo is 5 and Max is 8, Daryl with a horrendous sense of direction, Daryl concerned each time the markings are out of view, Visions of The Blair Witch Project, No phone on me, Boys made fun of me for years about that hike, Second hike included Alana, This time we really got lost, Park services picked us up in a golf cart, Max was just hiking in Zion and Bryce Canyon, Milo loved to make fun of Daryl for those hikes, Better to have Alana around on the second hike for a variety of reasons, No need to mention Mark Sanford 

We had an absolute blast hanging out with Luke Trimble and his bandmates during their visit to the Top Hill Recording Podcast—up there amongst the best hangs we've had in the studio. The laid-back energy, sharp senses of humor, and deep love for Appalachian music made for a great session.Hailing from Lawrence County and raised in Paintsville, Kentucky, Luke carries the weight of a rich musical legacy. Coming from the same small town that gave us legends like Loretta Lynn, Chris Stapleton, and Tyler Childers, Luke is the next in line to carry the torch—and trust us, he's more than ready.With a voice that grabs your attention and lyrics that cut straight to the heart, Luke brings something truly special to the Appalachian and Americana music scenes. His songs balance raw emotion with vivid storytelling, painting a picture of life in Eastern Kentucky—where heartache and hope are part of the same landscape.Whether he's performing solo or with his band, The Shake, Luke's authenticity shines through. He's got a rare mix of humility, grit, and undeniable talent. We can't wait to see where his journey takes him next, and we're proud to say we got to spend some time getting to know the man behind the music. Keep an eye on this one—Luke Trimble and The Shake is the real deal.

The Appalachian Sunday Morning 4-6-2025 by Danny Hensley

Singer/songwriter Mindy Smith grew up in New York to adoptive parents. She later learned that her appreciation of traditional Appalachian music came naturally through her biological family.

Join Traditional Arts Director, Sarah Kate Morgan, as she sits down to chat with Matthew Sidney Parsons about songwriting and the upcoming Appalachian Songwriters Weekend! Appalachian Songwriters Weekend - https://hindman.org/events/2025asw/Matthew's Facebook: https://www.facebook.com/mattparsonsmandos"Middle Class" Single -https://music.apple.com/us/artist/matthew-sidney-parsons/1728941507

With a 90's themed day for App State softball upcoming on Friday, Bret and Adam nerd out on their formative years. Plus, they visit with softball's Makayla McClain following her offensive outburst at JMU last weekend. #DSOTDP See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

 Questions courtesy of Crowdpurr.com! Check them out for the best and easiest way to run leaderboards, team trivia, and so much more! Use the code BUDDS to save 25% on a new account! Fact of the Day: Wasps help prevent the destruction of $417 billion worth of crops from insect pests every year. This is higher than the annual value of insect pollination at $250 billion per year.  Triple Connections: Oregon, Appalachian, Ozark THE FIRST TRIVIA QUESTION STARTS AT 01:28 SUPPORT THE SHOW MONTHLY, LISTEN AD-FREE FOR JUST $1 A MONTH: www.Patreon.com/TriviaWithBudds INSTANT DOWNLOAD DIGITAL TRIVIA GAMES ON ETSY, GRAB ONE NOW!  GET A CUSTOM EPISODE FOR YOUR LOVED ONES:  Email ryanbudds@gmail.com Theme song by www.soundcloud.com/Frawsty Bed Music:  "EDM Detection Mode" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ http://TriviaWithBudds.comhttp://Facebook.com/TriviaWithBudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SPECIAL THANKS TO ALL MY AMAZING PATREON SUBSCRIBERS INCLUDING:   Mollie Dominic Vernon Heagy Nathalie Avelar Natasha raina leslie gerhardt Skilletbrew Yves BouyssounouseDiane White Youngblood Evan Lemons Trophy Husband Trivia Rye Josloff Lynnette Keel Lillian Campbell Jerry Loven Ansley Bennett Jamie Greig Jeremy Yoder Adam Jacoby rondell Adam Suzan Chelsea Walker Tiffany Poplin Bill Bavar Sarah Dan  Katelyn Turner Keiva Brannigan Keith Martin Sue First Steve Hoeker Jessica Allen Michael Anthony White Lauren Glassman Brian Williams Henry Wagner Brett Livaudais Linda Elswick Carter A. Fourqurean KC Khoury Tonya Charles  Justly Maya Brandon Lavin Kathy McHale Chuck Nealen Courtney French Nikki Long Mark Zarate Laura Palmer  JT Dean Bratton Kristy Erin Burgess Chris Arneson Trenton Sullivan Jen and Nic Michele Lindemann Ben Stitzel Michael Redman Timothy Heavner Jeff Foust Richard Lefdal Myles Bagby Jenna Leatherman Albert Thomas Kimberly Brown Tracy Oldaker Sara Zimmerman Madeleine Garvey Jenni Yetter JohnB Patrick Leahy Dillon Enderby James Brown Christy Shipley Alexander Calder Ricky Carney Paul McLaughlin Casey OConnor Willy Powell Robert Casey Rich Hyjack Matthew Frost Brian Salyer Greg Bristow Megan Donnelly Jim Fields Mo Martinez Luke Mckay Simon Time Feana Nevel

On this West Virginia Morning, we take a look at issues affecting the coal industry, both domestically and abroad. The post Discussing Coal Industry Issues And Appalachian Indie Rock, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

What do you wish I asked this guest? What was your "quotable moment" from this episode? Jake Richards, conjureman from Appalachia, joins us to explore the rich traditions of folk magic, faith healing, and Decoration Day practices from the mountain communities of Upper East Tennessee. • Distinguishing between witches, faith healers, and conjure men in Appalachian tradition• Using the Bible as a magical tool, especially the Book of Psalms for various spiritual purposes• Exploring Decoration Day rituals for honoring and remembering the dead• Traditional Appalachian graveyards as swept dirt yards with mounded graves• The importance of community service in folk magic rather than self-centered practice• Family influences on Jake's practice, including his Nana and great-grandmother• Advice for new practitioners: learn your local land, plants, animals and ancestral stories• Jake is currently working on his fourth book to add to his "Backwoods Library"Visit greenspacereadings.com for tarot readings, spell assistance, or custom journals with Alana, a psychic tarot reader and Reiki practitioner with six-plus years of experience.Follow Jake for more!Website: Holy Stones and Iron BonesInstagram: instagram.com/appalachianwaywardson/Support the showSupport the show and get tons of bonus content, videos, monthly spell boxes, and more at CrepuscularConjuration.com!Or become a paying subscriber on Buzzsprout: https://www.buzzsprout.com/1777532/supportWant to see if you're a good fit for the show? (Hint: if you're a witch, you probably are!) email me at youraveragewitchpodcast at gmail.comFollow YAW at:instagram.com/youraveragewitchpodcastfacebook.com/youraveragewitchpodcastReview the show on Apple podcastspodcasts.apple.com/us/podcast/your-average-witch-podcast/id1567845483

Hey everyone, it's time for another episode of Walkin' on the Wild Side Podcast!  For this episode, we're ringing in Spring with the bells, the OCONEE BELLS (Shortia galacifolia)!  Spring has sprung, as you learned from our last episode.  However, it wouldn't be spring without the Oconee Bells!  This beautiful but small wildflower is one of the earliest blooming spring ephemerals in the Appalachians, is quite rare but locally abundant, and has a very interesting discovery story.  It was actually discovered, lost, and re-discovered a CENTURY later, but not by a famous naturalist of the day.  Join Marvin and Gabrielle Bouknight on the back porch "studio" and learn more about this beautiful "corolla of the Carolinas", where it can be seen, and why it was discovered... twice!Here are a couple of websites for more information:https://scnps.org/the-oconee-bells-history-homage-hobby-legacy/https://www.citizen-times.com/story/news/local/2021/04/18/great-smoky-mountains-national-park-wildflowers-types-oconee-bells/7228734002/https://saveplants.org/plant-profile/?CPCNum=3950https://southcarolinaparks.com/devils-fork/trailshttps://visitoconeesc.com/foj-bellfest/Interested in having Marvin and Gabrielle speak at your event?  Email us below for more information!Email us at www.walkingonthewildside21@gmail.comFollow us on our two webpages to see photos and blogs about our podcasts and nature in general:Nature Nook PhotographyWalkin' on the Wild SideYou can listen directly from our website at: https://walkinonthewildside.buzzsprout.com, or from any of the major podcast platforms, such as Apple Podcasts, Google Podcasts, Audible, Spotify, iHeart Radio, TuneIn, Stitcher, and more!Subscribe to our podcasts on any of these platforms and leave us a review!We hope you enjoy listening to our podcast and welcome your emails, comments, and feedback.  Hopefully, we will inspire you to get out there and start "Walkin' on the Wild Side"!We'd love to hear from you with your questions and comments!

With some swarm prevention skills, you can better time your splits! Patrons, the printable of the notes/links on this episode can be downloaded on the Patreon post. Thank you all for your support! Leigh -- https://www.patreon.com/fiveapple You are warmly invited to become a Friend of Five Apple on Patreon to join the folks who make the podcasts possible and keep it advertising-free. In addition to huge gratitude, you get:   • Detailed show notes with links, tips, comments • Access to Patreon blog posts including tips and videos • bonus podcasts and early access episodes • Commenting on posts (and DMs) allows me to answer questions • Input on the podcast topics • Shout-outs on the show because I appreciate you!    If you can support the show with $3 a month or more, please sign up today: https://www.patreon.com/fiveapple -- About Beekeeping at Five Apple: Leigh keeps bees in the Blue Ridge Mountains of North Carolina (gardening zone 6b). She cares for around a dozen hives in a rural Appalachian highland climate. Colonies are managed for bee health with active selection for vigor, genetic diversity and disease resistance, but without chemical treatments for over a decade. The apiary is self-sustaining (not needing to buy/catch replacement bees since 2010) and produces honey and nucs most every year. 

Episode 313 - Appalachia's Saddest Cryptid & A Shape-Shifting Witch | Haunted Appalachia (Part 3) From soul-stealing cryptids to the saddest creature you've never heard of, we're wrapping up our three-part deep dive into the eerie folklore of one of the most mysterious regions in the U.S. This week, we're unraveling the legend of The Raven Mocker—a terrifying, shape-shifting entity that steals the remaining years of the dying (so, um… sleep tight). But don't worry, we'll balance out the chills with The Squonk, a cryptid that might just be our collective spirit animal—wrinkly, weepy, and dissolving into tears when cornered.  And, of course, we have listener encounters that will make you rethink your next road trip through Appalachia. Mysterious figures stalking the tree line, eerie glowing eyes, and creatures that shouldn't be able to keep pace with your car… but somehow do.  PLUS: