Podcasts about italian way

In questa nuova puntata di Bla Bla Fantasy, ci addentriamo nella cucina più macabra e insolitamente divertente della narrativa italiana con "Italian Way of Cooking" e il suo seguito "Italian Way of Cooking - Pizza, mostri e mandolino" di Marco Cardone. Un romanzo fantasy-horror, condito con ironia, giallo e un pizzico (abbondante) di sangue.Il protagonista Nero, uno chef fallito del Chianti, scopre che cucinare i mostri può essere un modo efficace per risollevarsi… almeno finché non arrivano gli effetti collaterali.Parliamo di folklore, di creature mostruose, di cucina e di come il cibo possa essere una forma di redenzione, condanna e satira sociale. Con una spruzzata di gorgia toscana e tanto di "Ricettario Mostruoso" da brividi!Ascolta la puntata su Spotify o guardala su YouTubeDiscord: https://discord.gg/zPH6EeEgfXCanale Telegram: https://t.me/blablafantasPagina Instagram: https://www.instagram.com/bla.blafantasy/

Cultura, creatività e sport: sono questi i cardini di Italian Way, il festival organizzato dal Consolato d'Italia a Perth, con 15 eventi tra marzo e luglio.

In part 2 with Stevie Kim, Managing Director of Vinitaly, she explains how parent company Veronafiere invested in the various Vinitaly products and allowed her to experiment.  Stevie also dives into her prolific content strategy, including the Italian Wine Podcast, which has over 2M downloads to date and where she sees value in marketing.  Detailed Show Notes: Italian Wine PodcastInitially created to develop content for VIA candidatesSomething different every day - up to 9 episodes published / weekExample shows: Ambassador's Corner - Italian Wine Ambassadors go deep with their favorite Italian producer; US Market Focus - different perspectives on the US wine marketNow ~2,000 episodes, they had to switch podcast distributors to Megaphone (Spotify) as most only host up to 500 episodesAudience - early on, was ~80% US & English speaking countries (the podcast is in English), and VIA students~6M total downloads with a broader audience than Vinitaly attendeesFunding the Vinitaly complexSignificant investment by Veronafiere, which is majority-owned by the city of VeronaItalian Trade Agency subsidizes some events - e.g., pays for transport for judges for 5 Star WinesSome ticket sales and sponsorship revenuePodcasts funded by Stevie personallyVeronafiere saw value in investing in Vinitaly productsWanted to become more internationalAllowed Stevie to experiment with new products and invest in themStevie's team has a large staff of content producers (video, social media)Document everything they doCreate tons of content, of which only ~50% is usedStevie believes in being prolific - promotes discoveryMarketing productsNever advertise on LinkedIn - it is too expensiveInstagram - sometimes does advertising, conversion doesn't happen on IG, try to drive to the website to convert, more for attention vs. conversionFacebook - most wine producers on FB, more effective and efficient, can get ~$100k subscription revenue from ~$5k ad spendLess concerned with “vanity” metrics like views and engagement, more interested in conversionsLooking forward - wants to bring more people to Italy and Vinitaly - it is the best way to convert people to Italian wine Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Josh has our Quick Takes for today and we also talk Italian tradition amid our Def Leppard/Journey ticket giveaway!  

Chef Frankie 'Spice' Morelli, also author of the book "Mobb Cookbook and Diet...Savor and Slim the Italian Way" discusses his book not just recipes, but stories and tips on how to be healthy. He also candidly speaks about his time served for financial crimes with TJ on News Radio KKOBSee omnystudio.com/listener for privacy information.

References Giovanni Bianconi. Ragazzi di Malavita. Il più documentario libro sulla Banda della Magliana. Milano: Baldini Castoldi Dalai, 2004. Pino Casamassima, Gli irriducibili. Storie di brigatisti mai pentiti. Bari: Laterza, 2012. Simon Clark. Terror Vanquished: The Italian Approach to Defeating Terrorism. Arlington; Center for Security Policy Studies, 2018. Marco Clementi, Paolo Persichetti, Elisa Santalena. Brigate rosse Dalle fabbriche alla «campagna di primavera». Roma: DeriveApprodi, 2017. Nando Dalla Chiesa. Delitto imperfetto Il generale, la mafia la società italiana, Milano: Melampo, 2007. Beatrice de Graaf. Decline and Dissolution of Italian Terrorism. Zaragoza: fundación Manuel Giménez Abad de Estudios Parlamentarios y del Estado Autonómico, Sergio Flamigni. La sfinge delle Brigate Rosse: Delitti, segreti e bugie del capo terrorista Mario Moretti. Milano: Caos edizioni, 2014. Giuseppe Lo Bianco, Sandra Rizza. Profondo Nero. Milano: Chiarelettere, 2010. Francesco Marone. The Italian Way of Counterterrorism: From a Consolidated Experience to an Integrated Approach. The Palgrave Handbook of Global Counterterrorism Policy. 2017:479-94. Luciano Mirone, A Palermo per morire. I cento giorni che condannarono il generale Dalla Chiesa. Roma: Castelvecchi, 2012. Guido Panivi, Cattolici e violenza politica L'altro album di famiglia del terrorismo italiano. Venezia: Marsilio, 2014 Ralf Steenbeek. 2008. De bestrijding van de Rode Brigades in Italië, 1974-1975. De methode van generaal Carlo Alberto Dalla Chiesa. Leidschrift : Historisch Terrorisme. De Ervaring Met Politiek Geweld In De Moderne Tijd, 23(April), 107-127. Retrieved from https://hdl.handle.net/1887/72987. You can watch a very nice film reconstructing Dalla Chiesa's life at the RAI website, featuring Sergio Castellitto: Carlo Alberto Dalla Chiesa Il nostro generale. I like the film, even if it's a bit worshipful. image from: "Carlo Alberto Dalla Chiesa" su Rai Storia (canale 54)"

Do you believe that an inmate who has served his or her time in prison deserves a second chance? Well we do and CCCT sat down with Frankie "Spice" Morelli, author of the MOBB Cookbook & Diet: Savor and Slim the Italian Way, committed a white-collar crime but used his time in The Clink to hone his Italian cooking skills and lose a little weight too. MOBB stands for Mercy and Optimism Beyond Borders, and before the crime, Frankie owned an Italian restaurant and later engaged in private-label partnerships with respected brands like Kraft Foods. He also pioneered the introduction of microwave pasta. Enjoy the conversation.https://ourmobb.com/

Turf Business were extremely privileged to chat with Christian Gambini, Grounds Manager at Suning Sports Centre, Inter Milan's training ground. In a 3-part interview he told us more about the challenges of taking care of turf in Italy, as well as how turfcare as a profession is viewed there Hosted on Acast. See acast.com/privacy for more information.

Eloise at the Plaza, recording live from Rome on week number 4 of living in italy for work. Taking a break from the Sam Altman / Microsoft & OpenAI drama to discuss:La crème de la crème: The best of the EUCardinal sins around drinking coffeeWhat is a cappucho?Why italians stay slim despite a carb-heavy dietItalian fashion: An italian woman's secret to being feminineTemporarily adopting alcoholismMy daily routine working abroad in RomeLinks to socialsInstagram: @2twenty.somethingPersonal: @dimitrovelenaTwitter: @dimitrovelenaaLinkedIn: Elena Dimitrova

Today I am sharing about abundance in relation to my recent trip to Italy. We all have abundance in our lives in some form. Abundance can look like stepping out, learning something new, doing something that can feel scary. What kind of abundance do you already have when you look around? What abundance do you feel in your life? Where do you have a place where you find pleasure?  Are you interested in becoming a private client or joining the 2024 Mastermind? I invite you to book a complimentary 30 minute call with me HERE so we can connect and talk about what you want for your life and business. Do you find yourself unsure or stuck? Connect with Debbie at www.leadyourlituplife.com and schedule a 30 minute clarity call.  She can help you become crystal clear about what you do want in your life and help provide tools so you can show up as your best self.  Debbie helps entrepreneurs make a lot of money, doing what they love without sacrificing what's important to them, so they can live the life they desire. She is passionate about helping other entrepreneurs lead their businesses instead of the business running their lives, so they can have their hopes, wishes and dreams come true. She also is an adjunct professor at Gonzaga University.   

Today's episode is about love in Italy because you know I spent over two weeks in Italy and by I saw lot of loving things I really did along with a lot of naked statues that did get tiring.

The famous spritz cocktail is serious business in Italy. Learn the true Italian recipes for the Aperol Spritz and other variations—and how to drink the refreshing apéritif the classic Italian way.

Coyal talks with the owner of Dolce & Chianti, Inga Davidian who was voted one of Yelp's 2022 Top 100 places to eat in the U.S. Located in the Soutwest, Inga talks about her background in Seattle and how she decided to expand in Las Vegas, Nevada. Inga gives us details of her beautiful restaurant with a stage accompanied by a blue piano for live performances. Opening up 2 months prior to the pandemic, Inga gave us a touching story behind the blue piano and the obstacles her restaurant conquered to continue to thrive in the southwest area of Las Vegas. If you want to enjoy an atmosphere similar to the strip but not on the strip & around locals, you have to check out Dolce & Chianti Italian Cucina & Cocktails.Inga not only provides a beautiful setting at the restaurant, but the food is excellent.  You can have a family outing, business meeting, wedding, birthday, concert, etc. all under this roof. The Italian way!Her Story:With over a decade of experience cooking modern and Northern Italian specialties in Washington, our family owned and operated restaurant is excited to share our culinary vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. Dolce & Chianti Website  Google Map location:Dolce and Chianti Italian Restaurant4275 S Durango Dr #100, Las Vegas, NV 89147Subscribe to Visit Vegas Places with Coyal Never miss an episode again!Plus get behind the scenes coverage with business owners and chefs.Have you thought about hosting your own podcast show? If so, I have provided links below to get you started in the right direction. Start with some gear that you already have, and a quiet space. Now you are officially ready.Riverside FM - provides quality recording and virtual capabilities for long distance guest.Access RiversideFM hereBuzzsprout - is hands down the easiest and best way to launch, promote, and track your podcast. Your show can be online and listed in all the major podcast directories (like Apple Podcasts, Spotify, Google Podcasts, and more) within minutes of finishing your recording.Access Buzzsprout HereShow Music composed by: Dae One Visit Vegas Places with Coyal. Real Vegas, Real Topics, Real Business with Real Owners. Covering topics on economics, entrepreneurship, health, well-being and FOOD! Thank You for tuning in and make sure to VISIT VEGAS PLACES!Follow our social media platforms:https://www.instagram.com/visitvegasplaces/https://www.youtube.com/c/CoyalHarrisonIIISupport the show

References Giovanni Bianconi. Ragazzi di Malavita. Il più documentario libro sulla Banda della Magliana. Milano: Baldini Castoldi Dalai, 2004. Pino Casamassima, Gli irriducibili. Storie di brigatisti mai pentiti. Bari: Laterza, 2012. Simon Clark. Terror Vanquished: The Italian Approach to Defeating Terrorism. Arlington; Center for Security Policy Studies, 2018. Marco Clementi, Paolo Persichetti, Elisa Santalena. Brigate rosse Dalle fabbriche alla «campagna di primavera». Roma: DeriveApprodi, 2017. Beatrice de Graaf. Decline and Dissolution of Italian Terrorism. Zaragoza: fundación Manuel Giménez Abad de Estudios Parlamentarios y del Estado Autonómico Sergio Flamigni. La sfinge delle Brigate Rosse: Delitti, segreti e bugie del capo terrorista Mario Moretti. Milano: Caos edizioni, 2014. Giuseppe Lo Bianco, Sandra Rizza. Profondo Nero. Milano: Chiarelettere, 2010.Guido Panivi, Cattolici e violenza politica L'altro album di famiglia del terrorismo italiano. Venezia: Marsilio, 2014 Francesco Marone. The Italian Way of Counterterrorism: From a Consolidated Experience to an Integrated Approach. The Palgrave Handbook of Global Counterterrorism Policy. 2017:479-94. Ralf Steenbeek. 2008. De bestrijding van de Rode Brigades in Italië, 1974-1975. De methode van generaal Carlo Alberto Dalla Chiesa. Leidschrift : Historisch Terrorisme. De Ervaring Met Politiek Geweld In De Moderne Tijd, 23(April), 107-127. Retrieved from https://hdl.handle.net/1887/72987. You can watch a very nice film reconstructing Dalla Chiesa's life at the RAI website, featuring Sergio Castellitto: Carlo Alberto Dalla Chiesa Il nostro generale. I like the film, even if it's a bit worshipf

Dish of the week – Gas bill, toxin releasing foot pads, Jen Shah's cushy prison, Joe and Joe meeting up in the Bahamas, the Murdaugh murder trial and The Perfect Match. Bachelor (16:04) RHONJ (23:08) RHOP (35:09) RHOM (45:59) Summerhouse (50:06) Vanderpump (57:26) Family Karma (1:06:34) Below Deck (1:12:39) and MAFS Nashville (1:16:31) Get 20% off Leonor Greyl products by going to Leonorgreyl-usa.com and using code DWD20 at checkout! Follow us on Instagram and Tiktok…leave us reviews at Apple and Spotify (5* please!) email us at dameswhodishpodcast@gmail.com

Episode #141: Sophie MinchilliThis week, Sophie Minchilli joins us to #TalkCookbooks.Sophie leads food tours around Italy with her mother, cookbook author and previous Salt + Spine guest Elizabeth Minchilli. The two lead food lovers through Rome, Umbria, Puglia, and other destinations.Growing up in Italy with a cookbook author as a mother, Sophie's life has always revolved around food. She left briefly for university in London, before moving back home to Rome to devote her career to food.Now, Sophie's out with her first book—The Sweetness of Doing Noting: Live Life the Italian Way with Dolce Far Niente. It's part cookbook, with a few recipes, but mostly it's a guide to the southern Italian philosophy of “dolce far niente” and finding pleasure in the everyday.As Sophie writes, “How often do you focus on being in the moment, doing nothing? Whether it's sitting outside at a cafe watching the world go by, whiling away the hours with your loved ones sipping a glass of wine or being immersed in nature at the beach taking in the sun, these seemingly ordinary moments are the ones that bring happiness in the long run and highlight the joy in living.”In today's show, we're talking with Sophie about growing up in Rome and Umbria, her career in food tourism and writing, and putting her to the test in our culinary game.I hope you enjoy my chat with Sophie.Bonus Content + Recipes This WeekThis week, paid subscribers will receive three featured recipes from Sophie's The Sweetness of Doing Nothing: her Carbonara and Amatriciana as well as Insalata Di Finocchi E Arance, which marries fennel, orange, and black olive.Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

About cultural differences bwteen northern and southern Italy.

About peculiarities of Northern and southern Italy.

There are Italians then there are the watered down Italians like Scott who eats his tomatoes like THIS? ;)

Season 2, Ep. 4 - Elise Grazzine - Renowned Craft Brew Bar "Ma Che Siete Venuti A Fa" in Rome, Italy that puts on Eurhop Roma Beer Festival and Franken Bier Fest - We Discuss Bringing Passion to Your Brewery or Bar; The Touristification of Rome; Differences Between Opening a Business in Italy versus America; What Italians Do Right; What Americans Could Learn from the Italian Way of Life; How Italians View Americans; The Pandemic Effect on Business in Rome; Beers Beers Beers.This is a short one hour episode but it's one of my favorite not just because I got to record it in Rome, Italy! Elise is soft spoken but passionate and has a beautiful accent, born in Rome with a Dutch parent. She has that Roman vitality in her speech, and speaks of Roman glory and soul lost. She caught me off guard with her love of Lord of the Rings books. We recorded it in the taproom, you could feel the age of the building in its walls and in its wooden rafters. There are some background sounds as the entire room watched us record, which was intimidating at first but after a few minutes we forgot they were there. The entire place was probably less that 600 square feet but was constantly packed with regulars and newbies discovering it from reviews, they are known as the best craft beer place in Rome and are known throughout the entire Continent. Their passion for beer and conversation come through immediately. My favorite part may be the front entrance...it's not decorated, it's even a little trashy with graffiti in the typical Rome way and you feel the authenticity and neighborhood love here. It's set in the fairytale setting of Trastevere, a vine covered section of Rome next to the River and the City Center. Put this place on your list to visit for a few beers when you're in Rome next.

A presentation by Luca Cottini (PhD). Delivered on June 24, 2022 at the Superyacht Design Festival, organized in Milan by Boat International Media Company.* Industria (industriousness) and cultura (cultivation): the 2 concomitant faces of value creation* Italian #design is not "Made in Italy". What makes on object Italian? What does "Italian" add to it? * The origin of Italy's distinction. From an incomplete industrialization to a unique industrial model* The Italian vs the anglo-salon approach to #innovation * Objects as #storytelling devices: from decoration to personification. The object as a living actor* How can an #object (or a story) achieve eternal freshness? The parallel path to creativity of the writer and the #designer (the models of originality of Dante, Petrarch, Ariosto, Tasso, and Collodi)* Design as a #philosophy of gesture: the empowerment of objects from use to lasting meaning* The boat as a complex #architecture of meaning and a synthesis of functionality and storytelling* Three assembling sites of Italian #yachting: the fabbrica, the court, and theatre* Yachts as #opera houses, combining different "works" in a unique synthesis of industry & cultureVisit the official webpage at www.italianinnovators.com to find out more about the project and sign up for the newsletter of the show. Check out the video version of the episode on YouTube and subscribe to the Italian Innovators channel to receive notification of new episodes and lessons. Thanks for listening!

If we have had one positive lesson from living through a pandemic, it's that we all need to slow down and savor life more. Author Sophie Minchilli explains how growing up in Italy taught her "The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente"- also the title of her book. Sophie runs custom, insider tours in Italy and shares her insights for embracing "Dolce Far Niente" anywhere and, especially, when visiting Italy. Pour an aperitivo or a caffe. Relax and tune in! Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET.Fearless Fabulous You Radio Show is broadcast on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Fearless Fabulous You Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Episode Notes Born and raised in Rome to an Italian father and American mother, Sophie Minchilli's love for Italy stems from the country's beauty, its delicious food, and the people who make it special. Sophie shares what she calls the “real Italy” running food tours that takes her clients behind the scenes and into the homes of locals. In this episode, we chat about Sophie's first book, The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente, where she teaches us how to incorporate the sweetness of doing nothing into our own lives, no matter where we live! Learn more about Sophie at  http://www.sophieminchilli.com Follow Sophie on Instagram:  @sminchilli

This week, Maria reads an excerpt from her new book, "The Basic Art of Italian Cooking Diaries: Seasons" and discusses the great food of the Amalfi Coast, as well as a light pasta recipe you won't want to miss! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ --- Send in a voice message: https://anchor.fm/maria-liberati/message Support this podcast: https://anchor.fm/maria-liberati/support

This week concludes another season of Summer House! We get lots of unseen footage, accusations, hot mic moments and more! Enjoy!Follow me on social media and more here! See acast.com/privacy for privacy and opt-out information.

Bio" I am Sophie Minchilli, half American, half Italian, born and raised in Rome. I have lived here all my life except for my time at university in London. While I loved my experience there, all I could think about was Italy, Italian food, Italian people and Italian markets. I finally realized that although my body was in the UK, my heart and soul were in Italy. I think that while Italy is a country with many challenges, once you experience Italian lifestyle, it's hard to adapt to anything else. So as soon as I graduated, I moved back to Rome. I decided to entirely dedicate my life to food, in any way possible. Soon after, I started working with my mother (now business partner), leading food tours and cooking classes in Rome, Puglia and Umbria. I've recently written a book, The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente (Harper Collins April 2022) The book pulls together so much of the Italy I love to share. There are chapters on Family, Friends and Leisure and of course some of my favorite recipes. But it's mostly a very sweet book about how to incorporate the concept of Dolce Far Niente – taking the time to enjoy life – into your own routines." (From Website) Sophie Minchili's Website: https://www.sophieminchilli.com/ The Sweetness of doing Nothing on Amazon This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

S4E9 This week we welcome as a guest to Rooting for You, Fabian Capomolla, also known as The Hungry Gardener.  Fabian was part of the team that co-founded the Little Veggie Patch Co in Melbourne but since 2014 has been working on his own projects. He now runs The Hungry Gardener website, is a garden consultant, has his own podcast and has just written his fourth book 'Growing Food the Italian Way'.   https://www.thehungrygardener.com.au/   @the_hungry_gardener

“Italy as destination was lodged in my imagination and in my future”  -  Helen BaroliniTheir Other Side: Six American Women and the Lure of Italy Welcome to Episode 44 and my wonderful conversation with Evelyn Hill about her journey from Vermont in America to Rome to study at the American University.  We chat about moving to Italy, studying, creating a new life, living in Rome, Milan and Turin.  Ten years later Evelyn makes the region of Piedmont her home with her partner enjoying trips to the mountains and the relaxed lifestyle.  We talk the ups and downs of obtaining the Permesso di Siggiorno and how Italy has allowed her to slow down and actually enjoy life the Italian Way.  These days Evelyn is a consultant for people moving to Italy helping them navigate the red tape on entry and visas.  She has published a book ‘Moving to Italy ‘ and enjoys sharing travel and moving to Italy tips and advice online and over the socials. Visit Evelyn Hill:Italy Travel Planner, Moving to Italy & Expat ConsultantMoving to Italy: A Guidebook.Instagram:  @collinemontagnePlease find all Show Notes and details mentioned at: michellejohnston.lifeVisit:  Michelle:  Instagram:  @awriterinitaly and @theyellowhouse__© 2022 A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston, © 2022Support the show (http://michellejohnston.life)

“Dolce Far Niente is about living in the present - savouring every moment as if it's the last - while remembering that life truly is beautiful.  Let's never forget that" - Sophie MinchilliThis week I share a fun conversation with the author Sophie Minchilli.  We talk about her book:  The Sweetness of Doing Nothing: Live Life the Italian Way with Dolce Far Niente. We discuss the good life in Rome, discovering her path to becoming a professional pasta eater, slowing down, how to make the perfect Carbonara, and taking the time to write her book The Sweetness of Doing Nothing …..Thank you Sophie.Please find all Show Notes and details mentioned at: michellejohnston.lifeVisit:  Sophie on the Socials......Rome with Sophie and on Instagram  @sminchilliVisit:  Michelle:  Instagram:  @awriterinitaly and @theyellowhouse__© 2022 A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston, © 2022Endnote Cooking Moment in the background while I make Carbonara:  From the Film; 'No Reservations'   (The Soundtrack to the movie) .......Support the show (http://michellejohnston.life)

A conversation between Luca Cottini (PhD) and Emanuele Cappelli (Creative Director at Cappelli Identity Design and Professor in Brand and Graphic Design at the Rome University of Fine Arts) * The story of Cappelli Identity Design and the creative soil of its founder (1:27)* The complementary paths of #academia and #entrepreneurship in creating value (4:40)* Visual #design as effective communication: the Felliniana & Olivetti Lettera 22 fonts (7:00)* Dynamic #branding as a relational way to create consistent and flexible identities, and achieve perennial livelihood in digital communication (10:05)* What is the difference between recognizing a logo and knowing a #brand? (16:35)* Applying dynamic branding to teaching and the promotion of the #humanities (20:35)Visit the official webpage at www.italianinnovators.com to find out more about the project and sign up for the newsletter of the show. Check out the video version of the episode on YouTube and subscribe to the Italian Innovators channel to receive notification of new episodes and lessons. Thanks for listening!

Italian Way of Cooking è un romanzo fantasy scritto da Marco Cardone che ci porta nella meravigliosa zona del Chianti, dove seguiremo le gesta di Nero, un cuoco davvero particolare. Nero scopre che i mostri esistono e dopo averne ammazzato uno, scopre che da cotti sono pure MOLTO BUONI e inizia a prepararli come pietanze (in incognito) nel suo ristorante, scatenando una serie di eventi che porteranno il romanzo ad una conclusione a dir poco roboante!Buon ascolto!Ti piace quello che facciamo? Offrici un caffè --> https://ko-fi.com/bookanieriSeguici su Instagram --> https://www.instagram.com/bookanieripodcastUnisciti al nostro canale Telegram --> https://t.me/bookanieriSigla --> "Protofunk" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/

A conversation between Luca Cottini (PhD) and Marina Puricelli (senior professor at SDA Bocconi University, author, and host at Il meglio del piccolo) * Small size, entrepreneurial organization, family ownership, vocation to craftsmanship. The Italian recipe for industrial success. (1:32)* The Italian entrepreneur and the Anglo-Saxon manager (6:00)* The relevance of the human factor in a hyper-technological world (10:20)* Innovation from the perspective of the industry and academia (14:30)* The Italian constellation of industrial stories. A case-by-case approach (16:43) * A multi-perspective approach to Italian industrialism (academic research, journalism, storytelling, content-based blogging) (20:47)Visit the official webpage at www.italianinnovators.com to find out more about the project and sign up for the newsletter of the show. Check out the video version of the episode on YouTube and subscribe to the Italian Innovators channel to receive notification of new episodes and lessons. Thanks for listening!

Comedian, radio and television presenter Kate Langbroek talks to Cheryl Akle about why she moved to Italy with her family, and what the Italian way of life can teach us all. Her memoir, Ciao Bella!, is out now and explores her Italian adventure. See acast.com/privacy for privacy and opt-out information.

This week, Katie and Rehyan discuss Tamagotchis, leggings, the tiny speed bump, litter boxes, Wendy's jewelry, Antonio, the most awkward role play, Sergio's family, the foot cream, all the “bebe's”, a sociopath, the “Italian Way”, counterfeit products, the delivery guy, a pot offer, the only Tabby, Kinky Shoes, a one-bedroom mirror, the broken sink, all the seminars and Halloween plans.   Follow our Instagram: @schittssimplythebestpodcast Rate, review, subscribe and quietly (or loudly) judge us – it's the Rose family way.

Italian cities throughout Italy celebrate civil and religious festivals, historical re-enactments, local festivals, and events particularly linked to a city or country. But the one event that stands out above them all, at least for me, is the Giostra del Saracino that occurs in Arezzo twice a year in June and September. Living in Arezzo during the joust is the most immersive experience I have ever encountered in Italy! Follow along and learn more about la Giostra del Saraceno. Transcripts for this Podcast, both in Italian and English, can be found at: https://www.studentessamatta.com Join the Sept 2021 Italian Language Program in Arezzo. Details about the program are on the www.StudentessaMatta.com Learn more at: https://www.studentessamatta.com/2021-matta-cultura-italiana-arezzo-language-program  

In this episode, co-hosts Dana and Heidi discuss the latest positive news stories, including Italian towns that pay travelers to work remotely, Jaden's Smith's new plans for the I Love You restaurant, and goggles that can restore blindness using algae technology. Listen now!

Kaum sind wir wieder ohne Gast, gehts kreuz und quer durch alle möglichen Themen. Von Gewicht über Mascalzones, von Captain Future bis Dawson Creek und Audi vs. Lancia haben wir jede Menge Leichtes und mit Sportlegenden und Nobelpreisen jede Menge Gehaltvolles mit an Bord. Dirk spricht ein Gedicht - naja, er hätte besser vorher üben sollen. Seine Leidenschaft für Sport-Statistiken hat die gleiche Beliebtheit wie Dominics Leidenschaft für die Vokabel der Woche. Aber wir transportieren brutal viel Informationen dieses Mal: Wie kommt eine Wespe in die Feige? Warum ist Deutschland wieder eine Forschungsnation? Warum lohnt sich Babylon Berlin? Und die alles entscheidende Antwort auf die Frage: warum sollte man sich unseren Podcast antun? Also seid am Montag wieder dabei… denn Montag, Montag ist Wurscht Tag! Kapitel: 00:20 - Von wegen Nektar und Ambrosia… 00:39 - Jeder Depp macht jetzt nen Podcast 03:24 - Gut, dass er nicht in Gundersblumm gezeugt wurde 04:36 - Herbstdepressionen im Zentnerbereich 06:27 - Ich mach mit und lass die Hose weiter runter 07:38 - Schitts Creek ist leider fertig :-( 08:37 - Die Forschungslandkarte ändert sich… und es gibt Nobelpreise 10:36 - Heisst das Landsmännin, oder wie? 14:50 - Du weisst doch, wir hatten doch einen Kollegen… 15:27 - Klugscheisser und beachtliche, sportliche Leistungen 17:16 - Was ist denn ein Burpee? 18:32 - Platz 3 - Louis Hamiltonm 19:20 - Platz 2 - Raphael Nadal 22:12 - Platz 1. LeBron 26:58 - Audi vs. Lancia 1983 33:38 - The Italian Way - klappt auch im Businessm 35:03 - Wieso stellt sich Dirk immer die Frage, wieso man unseren Podcast hören sollte… 37:06 - Titan A.E. und warum man manche Sachen nicht mehr schauen kann 38:25 - Ich hab als Teenie Dawson Creek verschlungen 39:22 - Captain Future 40:40 - Miami Vice geht noch… 41:45 - Star Trek Discovery 42:56 - Babylon Berlin und Axelschweiss in den 20ern… 44:14 - The Boys 46:26 - Aber jetzt… Axelschweiss in den 20ern 47:12 - Extraction muss man nicht sehen… und dieser Tipp schenkt Euch 39min Lebenszeit 47:47 - Der 11 Minuten Oneshot ist böse geschummelt 50:21 - Jetzt hör doch mal auf die Mathematik 51:00 - Und, da kannste locker Chez Krömer schauen #istdochwurschtwiederpodcastheisst #produktivität #biohacking #biohack #corona #coronavirus #biotech #mainz #chicago #filme #serien #bücher #podcastlife #podcasting #podcaster #applepodcasts #podcastmovement #podcastjunkie #aufwärts #babylonberlin #startrekdiscovery

A conversation with Ignazio Marino, transplant surgeon, professor of Surgery at Thomas Jefferson University, former Italian senator, former mayor of Rome, executive director of the Jefferson Italy Center and executive Vice President for International Innovative Strategic Ventures.* Assessing the Italian medical system. International ranking, scientific model, and political organization* The Italian culture of medicine. From early Renaissance hospitals to contemporary healthcare* Translating worlds. An Italian surgeon in the US. A US-based doctor in Rome* Bridging the American and Italian approaches. The Jefferson-Rome program* The Italian contribution to American medical researchPlease visit the official webpage www.italianinnovators.com for more information about the project or subscribe to the YouTube channel for more video content.

Welcome to Pip podcast number 31. Today we journey to the central Victorian countryside to visit Mara Ripani. Mara Ripani is a photographer, cook, grower and Pip writer who is living the homesteader dream. In this podcast she chats to Pip editor Robyn Rosenfeldt about the simple rituals of her daily life. She also shares her journey to the country. The perfect listen for those of us who dream of a home on the range!

Welcome to the Pip Podcast number 29, and our first episode for 2020. In this episode Robyn talks about getting started gardening with Fabian Capomolla, aka the Hungry Gardener. Fabian has made a career out of getting people gardening at home. In 2009 he co-founded the Little Vegie Patch Co. More recently he has created the Hungry Gardener Podcast and written a book Growing Food the Italian Way.

They're discussing which of England's youngsters have shone the brightest in the international break, how the big European countries have been doing during the Euro 2020 qualifiers, and who we think should be given an honour for their footballing endeavours. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Ellen MacArthur Foundation is on a mission to accelerate the transition to a circular economy. Intesa Sanpaolo has been a global partner of the Foundation since 2015 as its financial services lead. With that commitment extended this year, we hear from Andrew Morlet, the Foundation’s chief executive, in another episode of the Italian Way To A Circular Economy podcast series. He explains the importance of the relationship to efforts to move away from the linear economic model of make-use-dispose towards regenerative practices.

Comedian Paul Virzi stopped by the Miracle League of the South Hills today to hang with the Morning Show crew and Sean Casey, and he and Case went on a run of Major League stories - everything from having to pinch hit against Mariano Rivera to "The Italian Way to Charge the Mound"

Comedian Paul Virzi stopped by the Miracle League of the South Hills today to hang with the Morning Show crew and Sean Casey, and he and Case went on a run of Major League stories - everything from having to pinch hit against Mariano Rivera to "The Italian Way to Charge the Mound"

Suggestible things to watch, read and listen to hosted by James Clement @mrsundaymovies and Claire Tonti @clairetonti.This week's Suggestibles:LongshotGrowing Food the Italian Way by Fabian CapomollaComedians in Cars Getting Coffee (with Eddie Murphy)This American LifeTAL: Save the GirlTAL: Invisible Made Visible2019 Fundraiser with Live Show/Q&A Rewards - chuck in a buck?Follow the show on Instagram and Twitter @suggestiblepod or visit www.planetbroadcasting.com. See acast.com/privacy for privacy and opt-out information.

How can we fulfil our most basic needs without destroying our planet at the same time?In this second episode of our series on The Italian Way to a Circular Economy, we look at how producers and consumers are changing the way they think about food. From Intesa Sanpaolo’s lab dedicated to the circular economy, to a food company that’s banned plastic straws, we discover how one of the world’s most resource-intensive sectors is pivoting towards sustainable business practices. Among the guests are Massimiano Tellini, Global Head Circular Economy at the Intesa Sanpaolo, Stefano Martini, Head of Intesa Sanpaolo's Circular Economy Lab and Stanislao Fabbrino, Ceo of Fruttagel, an Italian food co-operative that eradicated its use of plastic straws. Also, in this episode we hear from Nick Jeffries, who works on food initiatives at the Ellen MacArthur Foundation, and suggests that by using more diverse food products in recipes we can help nature.Ludovica Principato of the Roma Tre University, on the other hand, highlights how 1.3bn tons of food globally is wasted and how this could theoretically feed 850m people suffering with hunger.

Imagine a world without waste, a virtuous loop of reuse and regeneration.In this first episode of our series on The Italian Way to A Circular Economy, we look at how Intesa Sanpaolo is helping to build a circular economy. From the Italian embassy in London, through the bank's relationship with the Ellen MacArthur Foundation to the first international investment from Intesa Sanpaolo's €5bn loan facility, we explore how turning words into action is making a real difference.

Imagine eating carbs, olive oil and pasta every day and feeling and looking gorgeous. Stressed out Londoner Kamin went to live in Florence for a couple of months, she then discovered Bella Figura and her life changed forever. Learn how to live the beautiful life here. (By the way, ten years later she is still in Florence). Buy the book: [Bella Figura is published by Bloomsbury](https://agreatread.co.uk/bella-figura-how-to-live-love-and-eat-the-italian-way-9781408856208/?gclid=EAIaIQobChMI3InKmajT2gIVQ-AbCh0NLQs0EAkYASABEgIV7vD_BwE) #Italy #RadioGorgeous #BellaFigura

Today is National Pasta Day.  Do you like pasta?  Which is your favorite pasta dish?  Here are a few links to some of the best pasta tools and pasta food finds you'll need to make your very special pasta dish at home. Pasta Makers Pasta Strainers Italian Pasta Sauce Sauce Spoons Italian Sausage   Enjoy - Mangia!!   Love, Dawn-Marie XO Stay in Touch: Sign Up for Our Newsletter  

On today's HRN Happy Hour, we're feeling bene! Caity and Kat are joined in the studio by Patrick Martins (as always) and our special guest, Mario LaPosta, Chef of Babbo Pizzeria in Boston. This is the final week of our winter season, so we recap the highlights of all the shows' season finales, plus a very special episode of The Front Burner in which Jimmy & Andrew interviewed Jeremiah Tower, Anthony Bourdain, and Lydia Tenaglia about the new documentary, The Last Magnificent. We share our favorite news stories of the week, and of course we have to talk to Mike Edison on this 4/20 holiday! Finally, we chat more with Mario about what's new in the Batali empire and ask for his food and travel tips when visiting Naples and Rome. Mario LaPosta’s lifelong obsession with pizza started when he was a child watching the pizzaioli in his father’s hometown just north of Naples. LaPosta began working in local pizzerias when he was fifteen years old. During his time studying hospitality at Central Connecticut State University, LaPosta worked in the kitchen at Bricco in West Hartford, one of Connecticut’s most celebrated Italian restaurants. After graduation, he moved to Italy to apprentice in Rome. From there, he moved south to the town of Piedimonte where he earned his chops at a Neapolitan-style pizzeria called Pietra di Luna. After reading that Mario Batali was planning to open a restaurant in Westchester, New York, LaPosta contacted Batali veteran Andy Nusser. Nusser tapped LaPosta to build the pizza program at Tarry Lodge in Port Chester. Soon after it opened in 2008, Tarry Lodge was named among the best pizzerias in the country by GQ’s Alan Richman. In 2011, LaPosta opened the second location of Tarry Lodge in Westport as Chef de Cuisine. LaPosta has competed in the World Pizza Championships in Italy finishing 10th place overall in Pizza Napoletana. He comes to Boston with fifteen years of pizza making experience, both in Italy and New England. His dedication for authentic, simple, and soulful food comes from his mother— who is an exceptional cook— and her homemade pizza.

Why is arrabbiata sauce always served on penne pasta? What's wrong with my spaghetti cacio e pepe? Maureen Fant, co-author of Sauces & Shapes: Pasta the Italian Way first explained all back in February 2014 in one of the year's most popular episodes.

You think you know pasta? Think again! This week on A Taste of the Past, Linda Pelaccio chats with author and pasta expert Maurren Fant who dispels many common myths around everybody’s favorite carb. From cooking times to salting water, Maura breaks down pasta from A-Z and leaves listeners with a much better understanding of the potential, history and variations of pasta. She talks about the process of writing her award-winning book, Sauces & Shapes: Pasta the Italian Way, and describes what real Italians do when it comes to cooking pasta. The pasta police are definitely patrolling the airwaves – that means no cream in your alfredo, no tomato sauce and angel hair and definitely no overcooked spaghetti! This program was sponsored by Bonnie Plants. “People believe that pasta exists as a vehicle for sauce – it’s quite the opposite. The pasta is the main attraction.” [14:00] “The only way to eat angel hair or tortellini is in broth!” [21:00] “There is no cream in fettuccine alfredo!” [26:00] –Maureen Fant on A Taste of the Past

There’s supposed to be this whole mystique surrounding “proper” pasta: how to cook it, which shape with what sauce, how to eat it, all that. And if you’re not born to it, you’ll never really understand it. Well, maybe not, but with a little effort you can get a whole lot closer to authenticity. Maureen Fant, a writer and scholar who has lived in Rome since 1979, has a new book out with her collaborator Oretta Zanini de Vita, making their Encyclopedia of Pasta a tad more kitchen-friendly. Sauces and Shapes: Pasta the Italian Way is a curious blend of the constrained and the relaxed … just like Italy. One of the things they’re relaxed about is shapes for sauces, which came as a bit of a surprise. One of the things they’re not relaxed about is overcooked pasta, which did not. There was so much else we could have talked about, and the book is a one of those cookbooks that is as much a good read as a manual of instruction. As for my beloved cacio e pepe, fashionable or not, I am greatly encouraged by the the news that “[t]his is not a dish to make for a crowd … The smaller the quantity, the better the result.” That’s all the encouragement I need. Notes Sauces and Shapes: Pasta the Italian Way is available from Amazon and elsewhere. I’m not too sure what to make of the whole mathematical pasta trope. It smacks to me of an answer in search of a question. Maureen Fant recently gave a great little interview on spaghetti carbonara that tries to set the record straight on this canonical dish. Cover photo by Stijn Nieuwendijk. Special treat If you listened to the podcast and made it this far, you know I promised you a special treat. Here it is. Little Richard sings On Top of Spaghetti. ’Nuff said? Engage