Podcasts about world food

AP correspondent Ben Thomas reports the World Food program says the Trump administration is delivering a "death sentence" by ending food aid.

Season 5 Episode 13Starview BrewsDave, Ben & Bret (no Kevin...again), had the pleasure of visiting Starview Brews in Columbia, PA to do another food and beer pairing. We welcome Mike Knaub, brewer and owner, and Amy Motter to the show and let them tell all us about their food and beer. Mike talks about his journey to open Starview and how is love of seafood came about. Amy's story is unique, she was a patron and now helps Mike with serving and social media. Mike chose some of his favorite dishes to share with us and what beer he and us would recommend.We sampled their Imperial Bisque with their Pinnacle Pils (8:07). Bytheway, this bisque is absolutely outta this world! Next, we sampled the Brussels & Bacon Flatbread with the Procrastinator Doppel Bock (27:41). The mouth-watering continued with the Tri Tips Steak Panini and Chickies Iron Brown Porter (47:38) and we finished with the Pork BBQ Mac & Cheese with the Shockmills Hazy IPA (1:03:57).The CPP Crew can testify that Starview Brews is a must visit eatery and pub! Make sure you check them out and tell us what your favorite pairing is.Check us out on ⁠⁠⁠⁠Hopped Up Network⁠⁠⁠⁠Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer!Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and help support the programSpecial Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

Not only is Michelle O'Guin the World Food Championship Live Fire Champion who will be taking on the Final Table in a few weeks, but she also runs the judging program for the World Championship Barbecue Cooking Contest at Memphis In May AND has a successful catering business called Ain't It The Life.  Heath and Candace shoot some serious que in this week's podcast!

Innovations combined with traditional production methods may help society fend off food challenges and bring on a more sustainable future. Featured guests:  Randy Jagt, senior strategy partner in Deloitte Netherlands' Consumer industry PJ Rivera, Strategy & Growth leader for Deloitte Consulting LLP's Government & Public Services Erika Thiem, chief supply chain officer, Feeding America Danielle Nierenberg, president, and co-founder of Food Tank

A tough test awaits you with this week's edition of 20 Questions. Subjects include the origins of espionage in a particular country, a strange recipe in a part of the world and the setting for an epic showdown. How far will you go this time? Can you better your score from last time. Can you defeat all 20 questions? Don't forget to subscribe to this podcast and share it with friends, family and work colleagues. Will they beat you? Post your results via our Facebook group - https://www.facebook.com/groups/934076788498589/ Our email twentyquestionsquiz@gmail.com We love to hear from you!

Jody, Luke, Vince ,and Jarrett draft their favorite sports figures with food names.

The Carolina climate is getting cooler but things are heating up for the Carolina BBQ Festival in 2025. The Low & Slow Barbecue Show is serving the details as well as an update on a new barbecue business in Hickory and Hurricane Helene Relief efforts. Find out about a great fall recipe for collard green chowder from Southern Smoke BBQ Pitmaster Matthew Register. Don't miss the listener shout-out and reader mail! Visit the Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bryan Morales, Restaurant owner discusses the 2024 World Food championships

Today I speak with IFBB Bikini Pro Maria Acosta, who just placed 7th at the 2024 Ms. Bikini Olympia at her debut! She is from Venezuela, where she started her bodybuilding journey 12 years ago, before coming to the USA to follow her dreams. She earned her Pro card at 2021 North Americans and now with 29 shows under her belt, she has accomplished so much as an athlete and a coach!   TOPICS COVERED -mindset -don't compare yourself -overcoming bulimia and anorexia -shifting your mindset -fixing your relationship with food -controlling nerves  -changing training objectives -dealing with pressure -7th place at the Olympia -being a fan of the sport -avoiding comparison   CONNECT WITH CELESTE: Website: http://www.celestial.fit Instagram: https://www.instagram.com/celestial_fit/ All Links: http://www.celestial.fit/links.html   CONNECT WITH MARIA: Instagram: https://www.instagram.com/mvbozo/   TIME STAMPS 1:00 introduction 3:38 her relationship with God 11:15 changes for success 15:06 focusing on your food relationship 21:43 worrying about being flat 25:09 differences between prep and improvement season 30:00 balancing mind and body 40:33 first callouts at the Olympia 46:55 feelings after first Olympia 54:01 helping clients avoid comparison 58:50 the love of bodybuilding 64:12 goals for the future 70:00 coming from Venezuela 73:23 advice for competitors   CLICK HERE TO SIGN UP FOR THE FREE FOOD RELATIONSHIP COACHING SERIES   CLICK HERE TO SIGN UP FOR THE FREE POST SHOW BLUES COACHING SERIES   LEARN MORE AND APPLY FOR MY 5 WEEK FOOD RELATIONSHIP HEALING & DISCOVERY COACHING PROGRAM   FOR OTHER FREE RESOURCES, LIVE EVENTS, AND WAYS TO WORK WITH CELESTE CLICK HERE

In this episode of the Almond Byte podcast, we dive into ABC's debut at World Food India, where almonds took center stage in discussions on food processing and health-conscious consumers. Hear about the key insights shared by the Ministry of Food Processing and how ABC is leveraging new connections to expand almond innovation in India. Plus, we'll cover the latest developments from the EU parliamentary elections and what they could mean for agriculture, as well as Japan's Ministry of Health's visit to California, which could lead to reduced inspections on almond imports. Tune in for the full scoop!

NEWS: Water crisis threatening world food production | October 18, 2024Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribeVisit our website at https://www.manilatimes.netFollow us:Facebook - https://tmt.ph/facebookInstagram - https://tmt.ph/instagramTwitter - https://tmt.ph/twitterDailyMotion - https://tmt.ph/dailymotionSubscribe to our Digital Edition - https://tmt.ph/digitalSign up to our newsletters: https://tmt.ph/newslettersCheck out our Podcasts:Spotify - https://tmt.ph/spotifyApple Podcasts - https://tmt.ph/applepodcastsAmazon Music - https://tmt.ph/amazonmusicDeezer: https://tmt.ph/deezerStitcher: https://tmt.ph/stitcherTune In: https://tmt.ph/tunein#TheManilaTimes#KeepUpWithTheTimes Hosted on Acast. See acast.com/privacy for more information.

The UN World Food Programme says no food aid has been able to enter the north of Gaza since the first of October. The WFP says it's unclear how long the limited food supplies that had previously been delivered can last.

We ask whether Israel is now implementing the so-called generals plan - the mass expulsion of civilians and the creation of a military zone in the north? The World Food programme says no food has been able to enter northern Gaza since October the first. The Hamas-run health ministry says forty nine Palestinians have been killed in the north in the past twenty four hours. We hear from Gaza's Civil Defence and from our correspondent in Beirut.Also on the programme: How the Russian opposition leader, Alexei Navalny foretold his death in prison in diaries he wrote while detained; and the blessing scam - cash to protect your loved ones from evil spirits.(Picture: Palestinians flee areas in northern Gaza Strip following fresh Israeli evacuation order Credit: REUTERS/Dawoud Abu Alkas)

Send us a textGreetings Happy Platers! Walt Disney World (WDW) serves millions of guests annually, and the sheer amount of food consumed is astonishing. Today we talk about some interesting statistics about the amount of food eaten at Walt Disney World parks. These statistics highlight the scale of food and beverage operations at Walt Disney World, which has to cater to the massive number of visitors every day. The numbers are constantly changing, but they provide a glimpse into the incredible volume of food consumed at the parks.Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com 

Fun Facts about the foods we eat everyday and then we talk about food customs around the World over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

Jim Elser, World BBQ Champion Sweet Smoke Q   Alright! It's time for the VooDoo Chef Podcast. Where we will discuss All Things VooDoo from the VooDoo Studios right here in beautiful Tampa, Florida! So to all my #VooDies out there, if you're looking for nothing but a good time this is the place to be. Call your friends, knock on the neighbors door and let em know it is time to party like a rockstar. Join me and my guests and learn to VooDoo like we do…as we discuss our faves and the VooDoo we use. We will share some of our favorite stories from the kitchens we have worked in, and we will put our guests on the spot as we challenge them in a weekly round of VooDoo Games. Sit back, grab a tall glass of your favorite libation, and enjoy this episode of the VooDoo Chef Podcast!   Erik Youngs, The VooDoo Chef   Ed “Big Eddie-C” Carmack, Co-Host Patrick Artz - Co Host

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with digital technology and the reduction of household food waste playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Each year, USAID joins our partners in celebrating World Food Safety Day on June 7th with a month-long focus on the importance of food safety and the work, resources and tools carried out by our food safety partners. In a world where 735 million people go to bed hungry every night and 420,000 die from unsafe food every year, we simply can't afford to lose food to contamination and spoilage. In times like these, we need to preserve every ounce of food we grow in a way that delivers on nutrition and helps mitigate climate change. This episode celebrates World Food Safety Day with three USAID activities: Feed the Future Evidence and Action Towards Safe, Nutritious Food (EatSafe), Feed the Future Business Drivers for Food Safety (BD4FS), and the Alliance for Inclusive and Nutritious Food Processing (AINFP). You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).

Mark (Mick) Micklos, CP-FS, is an executive dedicated to food safety education and advocacy. His 27-year career includes 16 years in restaurant operations, training, and food safety, the majority of which was spent holding Director- or Vice President-level positions at Waffle House Inc.; seven years at the National Restaurant Association working on behalf of industry, culminating as Director of Food Safety and QA Programming; and most recently, as a Partner-Advisor with Active Food Safety LLC, where his work with the Association of Food and Drug Officials (AFDO) has led to breakthrough discoveries in Food Safety Management System and food safety culture behavior in foodservice establishments. Mick has served on 19 professional advisory boards and committees. He has published six articles and three book chapters, and has contributed to two guidance documents. He has earned ten awards for his work and is a frequently requested speaker on a wide variety of topics. In this episode of Food Safety Matters, we speak with Mick [2:36] about: A chapter he wrote in Food Safety Leadership in the Business of Food Safety—a book recently published by BNP Media and Food Safety Magazine and edited by Hal King, Ph.D.—titled, "Developing a Business Model that Improves Public Health: Recovery from Natural Disasters and Food Safety Emergencies" Mick's experience with developing a formal food safety training and certification program for Waffle House Unique attributes of Waffle House's operation that posed challenges to the design of Waffle House's corporate food safety program, but also provided boons to the business How businesses can build a resilient food safety program that is equipped to handle food safety emergencies, reflecting the theme of World Food Safety Day 2024, which is “Prepare for the Unexpected.” Initiatives Mick implemented to help Waffle House locations ensure food safety when operating during natural disasters The importance of and suggestions for building relationships with regulators, local emergency responders, and public health agencies prior to a disaster The meaning of the “Waffle House test” and how it testifies to the company's exceptional efforts in emergency operation and food safety preparedness A change made to the 2013 U.S. Food and Drug Administration (FDA) Food Code that Mick helped facilitate, which allows certain foodservice businesses with approved emergency operating procedures to stay open during a disaster or to reopen without an inspection. ResourcesWorld Food Safety Day 2024 Urges Everyone to “Prepare for the Unexpected” Food Safety Leadership in the Business of Food Safety Sponsored by:NSF  We Want to Hear from You!Please send us your questions and suggestions to podcast@food-safety.com

Philip Maina is a seasoned professional in the poultry industry, known for his extensive experience, robust educational background, and transformative leadership. Raised in a humble working-class family, Philip's parents prioritized exposure to diverse environments, instilling in him a broad perspective on life and a drive to become a change agent with a positive impact.

June 7th is World Food Safety Day!To learn more about food safety, Paul spoke with Silvia Alsonso, a Senior Scientist and Veterinarian at the International Livestock Research Institute (ILRI). ILRI is part of a dedicated global effort to improve food safety through research projects focusing on livestock in developing countries. In this episode, Silvia discusses the importance of research for improving food safety in the global south, particularly in informal markets that comprise the majority of food supply systems in the developing world. She also explains how targeted interventions can benefit local communities and provides a rundown of a successful project she worked on in Kenya focusing on milk.   Resources and links: International Livestock Research Institute (ILRI) website World Food Safety Day information on the World Health Organisation (WHO) website Silvia Alonso on LinkedIn   Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

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David Dubyne joins me to explain the 400 year weather cycle that may fundamentally change our planet. He explains that the shadow governments around the world understand these cycles and have agendas to manipulate them for their own purpose. He also shares globalist plans to centralize the world's food supply in an insane plan for control.You can learn more about David Dubyne and follow is work at https://Oilseedcrops.org

David Dubyne joins me to explain the 400 year weather cycle that may fundamentally change our planet. He explains that the shadow governments around the world understand these cycles and have agendas to manipulate them for their own purpose. He also shares globalist plans to centralize the world's food supply in an insane plan for control. You can learn more about David Dubyne and follow is work at https://Oilseedcrops.org   Links mentioned in the show: Learn more how you can convert your IRA or buy precious metals by emailing info@MilesFranklin.com - tell them ‘Sarah sent me” and get the best service and prices in the country. Learn war survival skills and how to grow your own food. Sign up for Marjory Wildcraft's FREE seminar at “SarahsBackyardFarm.com” Get long term results with Methylene Blue & Mitochondria Support  Consider subscribing: Follow on Twitter @Sarah_Westall Follow on my Substack at SarahWestall.Substack.com See Important Proven Solutions to Keep Your from getting sick even if you had the mRNA Shot - Dr. Nieusma MUSIC CREDITS: “In Epic World” by Valentina Gribanova, licensed for broad internet media use, including video and audio       See on Bastyon | Bitchute | Brighteon | Clouthub | Odysee | Rumble | Youtube | Tube.Freedom.Buzz     David Dubyne Biography David DuByne is the creator of the ADAPT 2030 Climate Preparedness Channels and Mini Ice Age Conversations Podcast. He is the author of Climate Revolution which is now being updated and edited for the second edition. As a former coffee buyer in Myanmar, he saw cold weather damage to coffee trees firsthand and heard farm owners telling stories of how their great grandfathers in the 1880s experienced the same conditions when coffee was being introduced as a cash crop. Freeze damaged top leaves, bean density changes and 14% overplanting of new seedlings to compensate for cold losses sent him looking for answers and he found cycles through history that affect food production. He believes understanding our Sun-driven climate is crucial as we progress deeper into the new Eddy Grand Solar Minimum. Weather extremes leading to global food scarcity and high food prices are here now, and David's work describes the expected changes, and how to survive & thrive during future challenging times with practical preparations Adapt 2030 YouTube Channel Mini Ice Age Conversations (podcast) oilseedcrops.org  

Today on the show: Biden to Bebe: slow down the slaughter, or we won't fill your next weapons orders. Israeli military sacks a couple of officers on the World Food kill blame game. Also, automated war in the Gaza strip, twenty seconds to massacre.  And Deconstructing War Landia with Arun Gupta, our weekly column covering what the media misses, misunderstands, or suppresses when covering the wars and plunder of Exceptional America The post Deconstructing Warlandia with Arun Grupa appeared first on KPFA.

Grandpa Bill's Grunts & Groans Grandpa Bill Overviews World Food Production Who Oversee's What YOU are eating? Holistic Health Secrets and Life-Sales Strategies with Grandpa Bill Nourish Your Soul, Boost Your Business: The BH Sales Kennel Kelp Holistic Healing Hour Experience Website: https://www.7kmetals.com/grandpabill Website:https://www.myctfo.com/index.html YouTube: Bill Holt@billholt8792 Social Media: https://www.facebook.com/bill.sales.524 Social Media:https://www.instagram.com/bradybrodyboy12/ Voicemail Message Board: https://podcasters.spotify.com/pod/show/bhsales BH Sales Kennel Kelp Holistic Healing Hour Retired holistic health enthusiast, Grandpa Bill, shares his wisdom and experiences in the realms of health, wealth, and well-being. Join Grandpa Bill on his journey of holistic health and personal growth. With over 45 years of experience in the industry, he has a wealth of knowledge to share on topics ranging from nutrition and supplements, to meditation and spirituality. In his retirement, Grandpa Bill is dedicated to sharing his insights and helping others to achieve their full potential. He is an intuitive thinker, humorist, star seed, poetry fan, with a passion for history and coins. Hosted by Grandpa Bill, 45 year career now retired Disclaimer:This podcast site content is provided for informational purposes only, and does not intend to substitute professional medical advice, diagnosis, or treatment. JOIN US EVERY TUESDAY AT 6 PM. EST. https://freedomsnap.org/Seth/ BH Sales Kennel Kelp Holistic Virtual Mall Patriot Supply Link:  ⁠https://mypatriotsupply.com/?rfsn=5615494.137cb6⁠ Health Ranger Link: ⁠https://www.healthrangerstore.com/?⁠⁠rfsn=301296.96452b2&utm_source=HR_Affiliate&utm_campaign=14708&utm_affiliate=301296⁠ ⁠⁠Healer.com⁠⁠: ⁠https://www.HealerCBD.com/?ref=11 --- Send in a voice message: https://podcasters.spotify.com/pod/show/bhsales/message

St. Patrick's Day at Walt Disney World is a fun celebration. From food to festivities and fashion, Disney does a great job of celebrating the Irish spirit every March. We share our top picks for food, plus the best places to be and what to wear to join in the fun.What to Wear, Where to Go and What to Eat for St. Patrick's Day at Walt Disney World The Best Things to Do For St. Patrick's Day at Disney World While St. Patrick's Day officially falls on Sunday, March 17 in 2024, the festivities at Disney World are already under way and many of the Disney treats and drinks extend to the end of March. So even if you won't be there on the exact day, there are still opportunities to enjoy the spirit of the celebration. Top Picks for St. Patrick's Day Food at Walt Disney World You can find specialty food items for St. Patrick's Day across much of Walt Disney World. Disney Springs the Disney resort hotels are your best bet for St. Patrick's Day specialty food items. For 2024, our top foodie pick from what's new for Disney's St. Patrick's Day food is found at Gasparilla Island Grill at Disney's Grand Floridian Resort. Head to this quick service dining spot and get your hands on the Irish Cream Cheesecake. Not only is this a photo-worthy dessert (featuring the Grand Floridian's trademark logo on top), but it's also a delicious Bailey's Irish Cream Cheesecake with Chantilly cream and gold "coins," which are edible of course. This is a true pot of gold and our top pick for St. Patrick's Day 2024. You'll find more St. Patrick's Day treats at Beaches and Cream (Shamrock Shake anyone?), Roaring Fork and more Disney hotel establishments. Disney Springs is the best all-in-one spot for St. Patrick's Day specialty treats. Start at Amorette's Patisserie, the Ganachery and Ghirardelli for sweet treats and don't forget the City Works Eatery and Pour House for a St. Patrick's Day cocktail and D-Luxe Burger for another shake.  This is only scratching the surface, so come hungry and enjoy a little spirit of the Irish! Where to Go to Celebrate St. Patrick's Day at Walt Disney World As you can tell from the food offerings, Disney Springs is party central for St. Patrick's Day festivities. From food, to fun to decorations and festivities, if you really want to get into the spirit of St. Patrick's Day, then head to Disney Springs. Raglan Road is extremely popular on St. Patrick's Day. If you're hoping to walk up and grab a seat inside, you'll likely be disappointed. However, they do have patio space available usually and while it's very busy it is possible to find a place if you come early (as in the afternoon) or if you don't mind waiting.  But it's not the only game in town.  The Best Park at Walt Disney World for St. Patrick's Day Celebrations If you want to celebrate St. Patrick's Day in a Disney World park, Disney's Hollywood Studios is the place to be. In past years the fun has begun outside of the gates, with upbeat humor and a live host ringing in St. Patrick's Day. EPCOT is another good park option for St. Patrick's Day, particularly in World Showcase around the U.K. pavilion area. What to Wear to Celebrate St. Patrick's Day at Walt Disney World If you really want to get into the spirit of St. Patrick's Day at Walt Disney World by dressing for the occasion, you won't be alone. Wearing any sort of green is a good bet if you don't want to go all out. But if you do like to dress for the occasion, you won't be alone.  At Disney Springs you'll see lots of St. Paddy's day accessories, from hats, to shamrock necklaces and more. So this is a great place to go if you want to dress up for St. Patrick's Day and feel like you're part of a big Disney Irish party.  The same goes for Disney's Hollywood Studios. You'll see plenty of St. Paddy's Day revelers there as well. Plus, with the EPCOT Flower and Garden Festival also happening at the same time, Amelia has some great fashion outfit tips for how to combine it all into the perfect and easy-to-pack outfits. Listen to the podcast episode 219 for full details.Thank You for Listening to the Disney Travel Style PodcastThank you very much for listening to this episode, we that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel Style Podcast at 1923MainStreet.com.Shop unique and original Disney-inspired clothing, including t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at 1923 Main Street.Please be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

356 - Join hosts Rob and Kerri on this exciting episode of Disney Travel Secrets as they unveil some hidden culinary treasures at Walt Disney World. Get ready to embark on a gastronomic adventure as the duo spills the beans on off-the-beaten-path dining options that will tantalize your taste buds. In this episode, discover the insider secrets of how menus at Disney World regularly change, keeping the dining experience fresh and exciting. Rob and Kerri take you on a journey through the parks, revealing a hidden gem nestled within the lush landscapes of Animal Kingdom—a dining spot that promises a unique and unforgettable experience. But the culinary exploration doesn't stop there! The dynamic duo also spills the beans on a couple of must-try places at Disney Springs, where delectable dishes and delightful ambiance await. And of course, it wouldn't be Disney Travel Secrets without a touch of Rob's infamous rants. Brace yourself for a rant that hits close to home—a topic we believe you'll wholeheartedly agree with. Tune in for an episode packed with valuable insights, mouthwatering recommendations, and the signature blend of fun and information that only Rob and Kerri can deliver. Whether you're a seasoned Disney traveler or planning your first magical visit, this episode is your passport to a world of culinary enchantment beyond the ordinary. Don't miss out on the magic; join the adventure on Disney Travel Secrets! You're invited to the inaugural Walt Drinkers World Cruise - May 17, 2024. CLICK HERE to get registered. _________________________ Let us help you plan your next Disney vacation. Our services are free and you get us and our insider tips customized to YOUR family to help you have the most magical vacation. CONNECT WITH US HERE Come join us on our 2024 Adventures by Disney Trip? CLICK HERE to reserve your spot Want to save on gas? Upside App Referral Code - XD3VD Make sure you are receiving our weekly email. Just go to DisneyTravelSecrets.com and complete the form.  Have a topic you would like covered on the show? Please reach out to us on social media and let us know.  Be sure to follow us on Instagram. 

While America isn't known for having much cultural food of its own, Thailand and Korea are full of traditional dishes that are both unique and delicious. Join us as we talk about food culture around the world with a special guest, Fone from Thailand!

Alexandria Drzazgowski was able to take six months off from her business to plan a wedding and still made a full-time income. Her international food blog: The Foreign Fork, made it all possible.  In this episode, Alexandria comes on to talk to us about the unique way her website makes her money. She shares that blogging isn't dead. In fact, it is one of the most lucrative ways to monetize your content creation and have full authority over it.  She also shares with us her experience going viral in Australia due to a mistake on one of her videos. Buzzfeed and hit Australian morning shows impacted her business and led her to the success she sees today.  We cover in today's episode:Why blogging gives you more control than other platforms as a content creatorThe importance of SEO and Domain Authority to create a lucrative blogHow to make money off ads as a blogger and land brand dealsHow Alexandria turned a negative experience into something positive tht helped launch her career. To Check Out The Foreign Fork:Website: The Foreign ForkInstagram: @theforeignforkTikTok: @theforeignforkPinterestYoutubeWant more from SheSpeaks?* Sign up for our podcast newsletter HERE! * Connect with us on Instagram, FB & Twitter @shespeaksup Contact us at podcast@shespeaks.com

President Higgins delivered a keynote address the Closing Ceremony of the World Food Forum on Friday 20th October. The Closing Ceremony was attended by member Representatives as well as all participants of the World Food Forum including members and those participating in the youth, science and investment forums. The President addressed the topic: "What advice would you give to the youth to achieve agri-food systems' transformation?" to inspire the audience to work together to accelerate the transformation of our agri-food systems and to achieve the 2030 Agenda.

At the invitation of the Director General of the Food and Agricultural Organisation (FAO), Dr. QU Dongyu, President Higgins delivered a speech at the World Food Forum grand opening ceremony.

How China's goals for the global food supply could lead to shortages in the US; but first in the news: small group of House Republicans leads revolt to oust Speaker Kevin McCarthy, joined by all Congressional Democrats - so what comes next?; ...

In the stock market, an impressive performance was witnessed with the best July performance in 26 years, dating back to 1997. However, analysts are anticipating a 7.1% earnings decline from a year ago, signaling a third consecutive quarter of falling profits. In the cryptocurrency realm, Kenya suspended the Worldcoin ‘eyeball scan' crypto project due to safety concerns, reflecting the growing regulatory scrutiny surrounding digital currencies. Commodities experienced significant fluctuations, with world food prices seeing the most substantial increase in 1.5 years. Oil [...] The post August 6: World Food Prices Spike, Best year stocks in 26 years, Chinese Bio Lab found in California (Recap Ep239) appeared first on Investing & Day Trading Education: Day Trading Academy.

US Ambassadors at the United Nations say Russia's attack on Ukraine threatens global food security.

0:00 Intro 11:50 Global Food Crisis 35:33 Bloody Story 1:12:22 Spellbreaker For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

|| Special 4-Episode Series on Food Safety Day  2023

The Sarah Enigma is back on the show with a list of questions for Rick about Walt Disney World.  This week, the questions are heavily focused on food.   Follow Rick on social media... Twitter - @rick_ear Instagram - @rickdoughertytgtt TikTok - @tallguytalkstravel   Follow Sarah on Instagram... @thesarahenigma @sava.wellness

|| Special 4-Episode Series on Food Safety Day  2023

Today is the international "World Food Safety Day." On this day, the aim is to draw attention to food standards. - Am heutigen 7. Juni ist der internationale "World Food Safety Day". An diesem Welttag der Lebensmittelsicherheit soll die Aufmerksamkeit auf die Lebensmittelstandards gelenkt werden.

|| Special 4-Episode Series on Food Safety Day  2023

This week on the Deer Society podcast we have an exciting NEW PRODUCT ANNOUNCEMENT. Illusion has released the first ever "ALL-IN-ONE" Food Plot System to the deer hunting community! Welcome to the Next Level of Food Plots...

Tore's been working. She rocks the house with updates on the shattered Trump fake indictment case, the now cracked J6 setup scheme, hot details from the Biden laptop, the Desantis Gitmo leaks, and it's all off script. And don't forget about Hunter's phone. Then the discussion hits on fake funding in the UN, the World Food power play, the Krapenstein annihilation, Kieth Ablow, Lev Parnas and the crumbling of the spoon fed MSM lies. The enemy is strongest at the lowest level. We will never sink that deep. These subjects and more are covered as our trio travels down the long road of truth. Run time is two hours and three minutes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Vaccines For Honeybees? What Could Go Wrong? Uh, only our world food supply dies off! In this post I am expressing my 1st Amendment Right of #FreeSpeech www.FieldOfGreens.com USED PROMO CODE: JOVAN and get extra savings www.MakeWokeGoBroke.Click https://jovanhuttonpulitzer.substack.com/ My Newsletter www.MyPillow.Com/Jovan (Promo Code: JOVAN) Get Super Savings Up to 60% Off www.JovanLovesGold.com Switch your IRA, 401k, Retirement Saving and get $10k in Silver if you Qualify www.JovanHuttonPulitzer.Locals.com JOIN ME HERE for Special EXCLUSIVE CONTENT https://twitter.com/JovanHPulitzer https://gettr.com/user/jovanhpulitzer https://www.facebook.com/JovanHuttonPulitzer https://www.instagram.com/jovanhuttonpulitzer/ https://truthsocial.com/@JovanHuttonPulitzer https://franksocial.com/tabs/profile/152757 https://mewe.com/i/jovanhuttonpulitzer https://gab.com/JovanHuttonPulitzer https://parler.com/JovanHuttonPulitzer

On this episode we talk California Sports Betting, Dicker The Kicker, Super Nintendo World Food & More!

On this episode we talk When We Were Young, End of The World, Food News & More!!

The gang takes a look at stories about a girl's volleyball team being banned from their locker room, mask surveys at Amherst College, and the Mayor of New Orleans downplaying their murder rate. Adam tells the story of how his Grandmother once used Bon Jovi to steal focus from Adam and the Feast of San Gennaro. Ricahrd Lackey and Smriti Kirubanandan from World Food Bank come into the studio to talk about their mission to end hunger and extreme poverty in developing nations. PLUGS: See Mena Suvari's new movie, ‘The Accursed' in theaters and on demand October 14th Check out Mena's book ‘The Great Peace: A Memoir' wherever you find books And follow her on Instagram @MenaSuvari For more information on or to donate to World Food Bank, visit WorldFoodBank.org Listen to Smriti Kirubanandan's ‘HLTH Forward' wherever you find podcasts THANKS FOR SUPPORTING TODAY'S SPONSORS: Geico.com Con-Cret.com/PODCAST SimpliSafe.com/ADAM This episode is sponsored by BetterHelp BetterHelp.com/CAROLLA The Jordan Harbinger Show

Holmberg's Morning Sickness - Brady Report - Wednesday September 21, 2022

On today's Disney Podcast, we are having some fun with food! We are giving you what we consider to be overhyped food items, venues, and restaurants that we contrast with alternatives on your next Disney World vacation. Enjoy! This episode is sponsored by Fantastical Vacations.  For free concierge vacation planning, specializing in Disney and Universal Vacations, Cruises, and All-Inclusive Resorts like Sandals and Beaches, visit https://www.fantasticalvacations.com Thanks so much for listening!  If you like what you hear, […] The post Better Alternatives to Overhyped Disney World Food appeared first on Addicted to the Mouse.

Prior to Russia's invasion, Ukraine was producing a fifth of the world's high-grade wheat and about seven percent of all wheat. Disruptions in wheat distribution because of the war is already increasing food prices, causing food shortages and social unrest. FOX's Eben Brown speaks with Mike Tobin, FOX's International Correspondent in Kyiv, Ukraine, about the Black Sea blockade constraining world food supplies.   Click Here To Follow 'The FOX News Rundown: War On Ukraine' https://listen.foxaud.io/rundown?sid=fnr.podeve  Learn more about your ad choices. Visit megaphone.fm/adchoices