Podcasts about pizaro

This week, we share our conversation with Nicole Bean, co-owner of Houston-based Pizaro's Pizza Napoletana. During PizzaCon 2024 in Philly, Executive Editor Denise Greer had a lively conversation with Nicole about top-of-mind pizza business issues, taking on a leadership role in the pizza industry, multiple pizza style and using AI in the business and an in-depth talk about dialing AI prompts. Bill Hutchinson, wife Gloria and son Matt opened Pizaro's in 2011. Nicole and husband Brad came on board in 2013. Today, Nicole is president of Pizaro's, which operates two locations. In a previous Conversation in Pizza Today Magazine, Nicole said, “ There was a lot of education with customers during the first year and tons of feedback about wanting more toppings and a more substantial crust to hold those toppings from those who didn't quite understand the concept of Napoletana pizza. We knew our Napoletana was great and didn't take long to catch on here in Houston, but we wanted to give customers something more. After opening our second and larger location (closer to downtown) in 2015, I went out to San Francisco to Tony's International School of Pizza to learn to make Detroit-style while also learning Chicago, New York and Sicilian. Matt and I launched Detroit six months after I got back from school. I used only social media and local press to spread the word on our newest baby. Response to our Detroit went better than expected and continues to grow. It was only a year ago (2017) that we launched New York-style, which took us 10 months of development with dough, tomatoes, cheese and market testing.” The podcast interview took place during PizzaCon in Philadelphia, PA on November 7. Check out a recap of the event: Inaugural PizzaCon a Hit in Philadelphia https://pizzatoday.com/topics/industry-news/inaugural-pizzacon-a-hit-in-philadelphia/.  

What's your favorite style of pizza, New York, deep dish, pan style, Italian? How do you like your pizza, stone oven, baked, round or square? Do you know what Detroit style is? Well Houston has got you covered, there is a pizza style for any taste palate. Even for you pizza haters out there like our very own producer Carlignon Jones, we bet that after listening to lead producer Dina Kesbeh, producer AK Al-Moumen, and newsletter editor Brooke Lewis tell you about the best pizza in town and where you can find a pizzeria that'll make you a za believer. Brooke's picks Coltivare bellagreen Home Slice AK's picks: Pizaro's Pizza Napoletana Vinny's Love Buzz Pizza Pub Dina's picks: Frank's Pizza Empire Pizza Star Pizza Homework: Pink's Pizza at 2726 Bissonnet St, Houston, TX 77005 Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Two internationally known pizza stars are part of the ever-growing cadre of pizza makers putting Texas on the global map. Nicole Bean, award-winning pizzaiola and president of Houston's Pizaro's Pizza, and three-time World Pizza Champion Derek Sanchez, co-founder of Mia Marco's Pizza in Selma (just outside of San Antonio), join Peter to discuss the state of pizza in Texas, and entertain the notion of what a Texas-style pizza would and should be.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

This is Part 1 of a 2-Part Series featuring Brad and Nicole Bean! Brad and Nicole Bean, owners of Pizaro's Pizza, talk about how they're able to pursue their love for travel while managing multiple businesses at the same time. They emphasize the benefits of a healthy work-life balance and the importance of seeing the world while you still can.   Highlights:

*bitch slap* WOAH. YO. YO WHAT. It's alright, man YoC timmy, your bodyguard looks like my breakfast That's not surprising, you gargantuan bitch — Keep your eyes peeled! For what! S U P A c R E E For that. For that exactly? Yes. ___ Listen, Timmy turdsnack “Turdsnack?” My POOPS could eat you and still not be satisfied. What. You're a snack for my turds! I quickly promised myself an entire slice of New York style cheese pizza on the day that it would be announced to the world that Dillon Francis was married—or getting married. I knew it would be made public, rather than done quietly—he was a man of high status and regard, and not one to elope. Lessons in love, v3, Kaskade Shazam? Oh, I got it, it's KASKADE it is I GODDAMNIT, KASKADE, GET THE FUCK OUT OF HERE. KASKADE I WILL NOT. Ugh Ugh. Ughhhhhhhh UGH! {infinite ‘ugh'} As it might have just as well been public knowledge anything that Dillon Francis might have done, even if not just to pull each and every last disposable dollar from his inherently mostly upper-class and wealthy white audience—I might not have such luck with Skrillex, after whomever he would marry—if— he would marry—and he would do so very privately, or be outed, of course, by the relentless paparazzi PIZARO, Fine, you can be in Ascension. YES. But shut up. Ok. Like, a lot. Sonny was more than likely to elope, as it seemed there was indeed some sort of diety of the darker realm attached to he and his fame— and for the most part, at this point, I wanted none of it at all besides the limelight myself, much more than worked for an well-deserved—and of course— the beautiful bodies in which they inhabited, my dragon now barely tamed and feirce, with a hunger which screamed and burned at only the most11 Ohhh, what the fuck. Heartbreaker, Mariah Carey That's a lot of—- Bluiuuuuuuuujrrrrrrrrrr Oh look, here's Jaz-Z again . AGAIN. JAY-Z HEY, YO. Don't kill me. Don't be racist. No, I mean— Jay-A (in a cross dimension) AYO. Yo, wtf does this dude want. Idk. How long have you been offline. A lot. She's offline s. Yep. Okay, here I go. She's offline again l? Yeah. Alright, I know where to find her. FUCK THIS SHIT. I truly and simply just wasn't attracted to the only type of men I seemed to draw— even the kings amongst us, who just as well I saw as brothers— not exactly unfit at all, but just ‘not for me', and as it may have seemed to be, it didn't seem that anybody was made for me at all, outside of my own mind. I downloaded tinder, knowing that my rotten body would so quickly end up in the discard pile after a short tryst, perhaps a night or so—but I only needed a night or so. I was sick of waiting for a night in shining armour, and in the mean time, being continually exhumed and exploited by the music industry. The way I saw it, the children of tomorrow were the perfection of the human form— brighter all-black-or-all-white but collisions and blends of any and all— the harmony in balance, neither one nor the other, and the segue to a truly colorless world. The blacks, it seemed, had truly been cursed—if even by their own beliefs. Perhaps, it was just that black men collected women like objects in his quest for power— and though all men were the likely to want and need the most perfectly fit and socially acceptable, usually white trophy wives, the masculine black energybhad made itself apparent and open about it— I must have been of some sort of importance or posed a threat to someone indeed, as I continued to be followed by coughing people— probably just soulless, controlled bodies, and I suspected the most recent satire launches to be responsible for the increase of coughing bodies, and beached whales. Everything is everything. Whales, who use sonar to navigate, had been reported to have been acting strangely—and so were the human counterparts, scrolling drones who fed themselves on processed trash, and it may have been this jnowledge alone that left the white supremacist elite, who owned most of the corporations. The world responsible for contaminating the food and water supply, especially to the poor and brown skinned, wanting me dead—or better yet, just to kill myself. My suicide would be marked as a result of “lifelonst struggles with mental illness”, of course, leaving out that these situations had always been syncronisicslly provoked, after I had once aspired to run for President: it had government money written all over it—someone always knew where I was and how I would get there—but now it seemed that they wanted my attention, rather than to remain cloaked in secrecy. Earlier: “HOMELESS” MAN I'M NOT FBI. Oh, so it's the FBI. I thought it had just been the NYPD and some special forces that had been planted in and around the city in various places I frequented— but today, it seemed, that an undercover hiding in plain sight was giving me the answer I wanted, but never bothered to ask I was certain I was being followed, and my only actual question was posed to god Why am I still alive. COUGHS COUGHS COUGHS Just kill yourself. Is it because of Skrillex. COUGH. His name is Sonny. Well if that's all this is about, you can have him. Or whoever. It's whatever's Whatever he wants . Just give it to him and leave me alone Just kill your self. Why is it so important for me to be poor, fat and just as well dead. What the fuck did I do? {Enter The Multiverse} [The Festival Project.™] COPYRIGHT © THE FESTIVAL PROJECT 2023 ALL RIGHTS RESERVED. © -U.

I quickly promised myself an entire slice of New York style cheese pizza on the day that it would be announced to the world that Dillon Francis was married—or getting married. I knew it would be made public, rather than done quietly—he was a man of high status and regard, and not one to elope. Lessons in love, v3, Kaskade Shazam? Oh, I got it, it's KASKADE it is I GODDAMNIT, KASKADE, GET THE FUCK OUT OF HERE. KASKADE I WILL NOT. Ugh Ugh. Ughhhhhhhh UGH! {infinite ‘ugh'} As it might have just as well been public knowledge anything that Dillon Francis might have done, even if not just to pull each and every last disposable dollar from his inherently mostly upper-class and wealthy white audience—I might not have such luck with Skrillex, after whomever he would marry—if— he would marry—and he would do so very privately, or be outed, of course, by the relentless paparazzi PIZARO, Fine, you can be in Ascension. YES. But shut up. Ok. Like, a lot. Sonny was more than likely to elope, as it seemed there was indeed some sort of diety of the darker realm attached to he and his fame— and for the most part, at this point, I wanted none of it at all besides the limelight myself, much more than worked for an well-deserved—and of course— the beautiful bodies in which they inhabited, my dragon now barely tamed and feirce, with a hunger which screamed and burned at only the most11 Ohhh, what the fuck. Heartbreaker, Mariah Carey That's a lot of—- Bluiuuuuuuuujrrrrrrrrrr Oh look, here's Jaz-Z again . AGAIN. JAY-Z HEY, YO. Don't kill me. Don't be racist. No, I mean— Jay-A (in a cross dimension) AYO. Yo, wtf does this dude want. Idk. How long have you been offline. A lot. She's offline s. Yep. Okay, here I go. She's offline again l? Yeah. Alright, I know where to find her. FUCK THIS SHIT. I truly and simply just wasn't attracted to the only type of men I seemed to draw— even the kings amongst us, who just as well I saw as brothers— not exactly unfit at all, but just ‘not for me', and as it may have seemed to be, it didn't seem that anybody was made for me at all, outside of my own mind. I downloaded tinder, knowing that my rotten body would so quickly end up in the discard pile after a short tryst, perhaps a night or so—but I only needed a night or so. I was sick of waiting for a night in shining armour, and in the mean time, being continually exhumed and exploited by the music industry. The way I saw it, the children of tomorrow were the perfection of the human form— brighter all-black-or-all-white but collisions and blends of any and all— the harmony in balance, neither one nor the other, and the segue to a truly colorless world. The blacks, it seemed, had truly been cursed—if even by their own beliefs. Perhaps, it was just that black men collected women like objects in his quest for power— and though all men were the likely to want and need the most perfectly fit and socially acceptable, usually white trophy wives, the masculine black energybhad made itself apparent and open about it— I must have been of some sort of importance or posed a threat to someone indeed, as I continued to be followed by coughing people— probably just soulless, controlled bodies, and I suspected the most recent satire launches to be responsible for the increase of coughing bodies, and beached whales. Everything is everything. Whales, who use sonar to navigate, had been reported to have been acting strangely—and so were the human counterparts, scrolling drones who fed themselves on processed trash, and it may have been this jnowledge alone that left the white supremacist elite, who owned most of the corporations. The world responsible for contaminating the food and water supply, especially to the poor and brown skinned, wanting me dead—or better yet, just to kill myself. My suicide would be marked as a result of “lifelonst struggles with mental illness”, of course, leaving out that these situations had always been syncronisicslly provoked, after I had once aspired to run for President: it had government money written all over it—someone always knew where I was and how I would get there—but now it seemed that they wanted my attention, rather than to remain cloaked in secrecy. Earlier: “HOMELESS” MAN I'M NOT FBI. Oh, so it's the FBI. I thought it had just been the NYPD and some special forces that had been planted in and around the city in various places I frequented— but today, it seemed, that an undercover hiding in plain sight was giving me the answer I wanted, but never bothered to ask I was certain I was being followed, and my only actual question was posed to god Why am I still alive. COUGHS COUGHS COUGHS Just kill yourself. Is it because of Skrillex. COUGH. His name is Sonny. Well if that's all this is about, you can have him. Or whoever. It's whatever's Whatever he wants . Just give it to him and leave me alone Just kill your self. Why is it so important for me to be poor, fat and just as well dead. What the fuck did I do? {Enter The Multiverse} [The Festival Project.™] COPYRIGHT © THE FESTIVAL PROJECT 2023 ALL RIGHTS RESERVED. © -U.

What's your favorite style of pizza, New York, deep dish, pan style, Italian? How do you like your pizza, stone oven, baked, round or square? Do you know what Detroit style is? Well Houston has got you covered, there is a pizza style for any taste palate. Even for you pizza haters out there like our very own producer Carlignon Jones, we bet that after listening to lead producer Dina Kesbeh, producer AK Al-Moumen, and newsletter editor Brooke Lewis tell you about the best pizza in town and where you can find a pizzeria that'll make you a za believer. Brooke's picks Coltivare bellagreen Home Slice AK's picks: Pizaro's Pizza Napoletana Vinny's Love Buzz Pizza Pub Dina's picks: Frank's Pizza Empire Pizza Star Pizza Homework: Pink's Pizza at 2726 Bissonnet St, Houston, TX 77005 Interested in being the new host of City Cast Houston? Click here to apply! Looking for more Houston news? Then sign up for our morning newsletter Hey Houston! Follow us on Twitter and Instagram! Have feedback or a show idea? Let us know! or leave us a voicemail/text us at +1 713-489-6972 with your thoughts, we love hearing from you! Learn more about your ad choices. Visit megaphone.fm/adchoices

Town Square with Ernie Manouse airs at 3 p.m. CT. Tune in on 88.7FM, listen online or subscribe to the podcast. Join the discussion at 888-486-9677, questions@townsquaretalk.org or @townsquaretalk. According to the Harris Poll, pizza is America's favorite food. Given how many different styles and types of pizza there are, everyone has an opinion on the perfect crust, toppings, and of course, their favorite pizzeria. For the full hour, we talk with CultureMap Houston food editor Eric Sandler who shares his knowledge on the best and most well-known pizza restaurants in Houston. We taste the pizza pies from some local restaurants well-known for their pizza: Star Pizza, Rudyards, Pizaro's Pizza, and Saint Arnolds Brewing Company.   Plus, listeners share their opinions on what makes a great pizza and their favorite pizza spots in town.  Guests: Eric Sandler Food Editor, CultureMap Houston   Anthony Calleo Chef, Rudyards   Nicole Bean President, Pizaro's Pizza   Mike Pittman Director of Operations, Star Pizza   Ryan Savoie Executive Chef, Saint Arnold Brewing Company Town Square with Ernie Manouse is a gathering space for the community to come together and discuss the day's most important and pressing issues. We also offer a free podcast here, on iTunes, and other apps

We continue our Mini Sessions from Pizza Expo 2022 with Nicole Bean, co-owner at Pizaro's Pizzeria in Houston, Texas and Rocky and Courtney Shanower, owners of Park Street Pizza in Sugar Creek, Ohio and Bahler Street Pizza mobile kitchen in Austin Texas. We talk shop and Pizza Expo with these leading pizzeria operators.

Shantel Pizaro, the mother of Steven Eason, joins the show to talk about the walk event she is having in honor of her son. See omnystudio.com/listener for privacy information.

Shantel Pizaro, the mother of Steve Eason, joins the show to express how much she wants to find her son's killer. Rirchard Bazzy joins the show and wants to help her out. See omnystudio.com/listener for privacy information.

Shantel Pizaro, the mother of Steve Eason, wants to find her son's killer. Carlos of Greater Pitt Tree Service joins the show and wants to help the search. See omnystudio.com/listener for privacy information.

Shantel Pizaro calls again, this time joined by Steve Massaro of Massro Construction. Steve also wants to help find the killer of Shantel's son. See omnystudio.com/listener for privacy information.

Join us for an insightful conversation with Nicole Bean, who runs Pizaro’s Pizza Napoletana, with two locations in Houston, Texas. See what drives this driven young owner to excel in the pizzeria industry. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer. Nicole talks: Pizaro’s Origin Story Running a Family Business Belonging to the Pizza Tribe Neapolitan Pizza Adding Multiple Pizza Styles Educating Pizaro’s Customers Mentoring Women in the Pizza Industry In-house Delivery/Third-party Dilemma Read more about Nicole at Pizza Today: Conversation: Nicole Bean, Pizaro’s Pizza, Houston https://www.pizzatoday.com/departments/features/conversation-nicole-bean-pizaros-pizza-houston/ Visit Pizaro’s Pizza Napoletana: https://pizarospizza.com/about/ @pizaros_pizza_napoletana on Instagram --- Send in a voice message: https://anchor.fm/the-hot-slice/message

Etienne macht Partie mit Pizarro und erlangt auf einem japanischen Klo eine höhere Bewusstseinsebene. George trägt trügerische Gelkissen und Jochen hat in der Schule total versagt.

Dalsi cast naseho tydenniho podcastu. Temata z videa mate rozepsana nize i s presnymi casy 0:00-Začiatok 0:10-Témy 0:45-Chelsea ban 9:30- Diara koniec kariéry 10:15-Man city trofeje 30:20-Ibra rekord 35:20-Nani prestup 38:50-Masturo a 14,15 a 16 ročný hráči 45:25-Pizaro rekord 48:20-Bale si nezvykol na španielsky futbal 51:00-51:30 Práža volá 55:20- Alexis ako kečup 1:02:45-Makalele a Kanté 1:07:45-Otázky 1:39:30-Koniec

Nicole Bean is seemingly everywhere right now in the pizza industry? Why? Because she is doing what every good pizza operator should be doing - she is networking, learning, competing, and soaking up the entire pizza industry to make herself a better pizza maker and business owner. She is perfecting her craft, as a wise pizza maker we know likes to say. Nicole and her family own and operate two well know and wildly busy pizzerias in the Houston, TX area named- Pizaro's Pizza Napoletana. Listen in to find out how she and her family grew a passion into a successful business and survived the devastation of Hurricane Harvey and a major civil infrastructure disruption.

On today's edition of the podcast Eric is joined by frequent co-host Linda Salinas to discuss the latest news from the Houston restaurant and bar scene. Eric and Linda discuss In-N-Out Burger's 2nd location coming to Katy, Pizaro’s Pizza’s new Memorial-area location, Bravery Chef Hall's 5th concept revealed, this past weekend's Butchers Ball, and a fiery Eric unleashes fury! In the Restaurants of the Week portion La Fisheria and Georgia James are featured. In the Guest of the Week section, Eric is joined by Matthew Lee of Tèo Gelato. The guys discuss what made Matthew open a gelato shop, why he preferred gelato over ice cream, getting that right gelato balance, working with HEB, the accidental creative process for different flavors, the flavors that didn't work, winning awards, and much more!

On the latest edition of What’s Eric Eating CultureMap Food Editor Eric Sandler is joined by returning co-host Nathan Ketcham. They breakdown the latest news from the restaurant and bar scene in Houston and in the Restaurants of the Week section Eric and Nathan discuss restaurants such as Pizaro’s Pizza Napoletana, Fielding’s Rooster, and more. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric catches up with Chris Shepherd and Nick Fine of One Fifth. Eric, Chris, and Nick discuss how Nick’s first months as the Chef De Cuisine have gone, how the 2nd version of One Fifth became Romance Languages, developing the menu for Romance Languages, what to expect from the new version of One Fifth, and more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more! #EricSandler #WhatsEricEating #NathanKetcham #ChrisShepherd #NickFine #OneFifth #CultureMap #PizarosPizzaNapoletana #FieldingsRooster #RomanceLanguages #Houston #8thWonderBrewery #Beer #Restaurant #Food