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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Una parte cospicua di pizzaioli giapponesi, una volta imparato il "mestiere" della pizza napoletana, sono rimasti sospesi nel tempo, senza subire influenze derivate da quella comunicazione nevrotica e sempre in movimento che abbiamo in Italia. Il risultato si traduce in sapori schietti, genuini e avvolgenti che un po' si sono persi dalle nostre parti, e che in Giappone, invece, sono ben presenti! Ve ne parlo in questa puntata de Lo Scassapizza.

Negli ultimi tempi mi sono interrogato su come la pizza napoletana viene raccontata attraverso i canali di comunicazione moderni e se ci sono pizzaioli in grado di traghettarla - non solo a livello emozionale, ma anche a livello scientifico - verso le nuove generazioni. La situazione, dal mio punto di vista, non è tra le più rosee, perché sui canali Social è spesso rappresentata da chi parla di cose campate per area solo per fare interazioni, e in generale i pizzaioli più giovani hanno poca memoria e conoscenza del passato, facendo fatica a trasportarla nel futuro.

Il nuovo anno si apre con un calendario ricco di appuntamenti per l'Associazione Verace Pizza Napoletana, a partire dal tanto atteso Vera Pizza Day, la maratona no-stop per raccontare la pizza e il suo valore culturale in tutti i continenti. L'iniziativa, come ogni anno, si svolgerà in occasione della festa di Sant'Antuono Abate, il santo patrono protettore dei pizzaiuoli. La 24 ore in giro per il mondo, come di consueto, partirà allo scoccare della mezzanotte di venerdì 17 gennaio con l'accensione del tradizionale fuoco di Sant'Antuono, presso la sede AVPN di Napoli a Capodimonte.

Parliamo di tutti gli integralismi e stereotipi che vengono “abbracciati” da alcuni appassionati di pizza, a partire dai miei conterranei. Dalla pizza napoletana come unica vera pizza se fatta solo a Napoli fino alle polemiche sui costi di una Margherita o sui forni, arrivando anche ad altri stereotipi che invece vengono affibbiati al contrato da chi la pizza napoletana “vera” non l'ha mai mangiata.

NAPOLI (ITALPRESS) - “La pizza napoletana non è solo un simbolo gastronomico, ma un fenomeno culturale, sociale ed economico di rilevanza globale”. Lo ha dichiarato Alfonso Pecoraro Scanio, intervenuto alla presentazione ufficiale dell'Osservatorio Socioeconomico sulla Pizza Napoletana, promosso dall'Università Parthenope di Napoli in collaborazione con Confcommercio, l'Associazione Verace Pizza Napoletana ed esperti del settore.Il progetto, che ha coinvolto anche esponenti del Consiglio Nazionale delle Ricerche (CNR), rappresenta un passo importante per analizzare e valorizzare il grande impatto che la pizza napoletana ha a livello local e internazionale. “Grazie al riconoscimento UNESCO come patrimonio immateriale dell'umanità per l'arte del pizzaiuolo napoletano e al grande impegno di tutte le realtà associative e imprenditoriali del settore abbiamo assistito a una crescita esponenziale non solo in termini di prestigio, ma anche di ricadute economiche per l'agroalimentare, il turismo e la formazione professionale”, ha aggiunto Pecoraro Scanio.La pizza napoletana, infatti, sta diventando un volano di opportunità per i giovani, sia italiani che stranieri, che si avvicinano a questa tradizione secolare, imparando l'arte del pizzaiuolo direttamente a Napoli. “È una sfida di grande portata: da un lato, mantenere viva l'autenticità di questa arte; dall'altro, garantire che il valore economico che si genera intorno a questo patrimonio sia sostenibile e inclusivo”. L'Osservatorio nasce con l'obiettivo di monitorare e promuovere i benefici socioeconomici legati alla pizza napoletana, analizzando i dati relativi alle attività economiche connesse, al turismo enogastronomico e alla formazione di nuove generazioni di pizzaiuoli. “Grazie alla campagna per il riconoscimento UNESCO, abbiamo accresciuto l'orgoglio dei pizzaiuoli napoletani, riconoscendo il loro ruolo centrale in questa storia straordinaria. Ora dobbiamo consolidare questo risultato e lavorare affinché l'economia che ruota attorno alla pizza napoletana diventi un esempio di sostenibilità e innovazione, sempre con Napoli e la Campania al centro”, ha concluso Pecoraro Scanio. L'iniziativa si pone come una tappa per rafforzare la leadership internazionale della pizza napoletana, un'eccellenza che unisce gusto, cultura e futuro.mgg/

NAPOLI (ITALPRESS) - “La pizza napoletana non è solo un simbolo gastronomico, ma un fenomeno culturale, sociale ed economico di rilevanza globale”. Lo ha dichiarato Alfonso Pecoraro Scanio, intervenuto alla presentazione ufficiale dell'Osservatorio Socioeconomico sulla Pizza Napoletana, promosso dall'Università Parthenope di Napoli in collaborazione con Confcommercio, l'Associazione Verace Pizza Napoletana ed esperti del settore.Il progetto, che ha coinvolto anche esponenti del Consiglio Nazionale delle Ricerche (CNR), rappresenta un passo importante per analizzare e valorizzare il grande impatto che la pizza napoletana ha a livello local e internazionale. “Grazie al riconoscimento UNESCO come patrimonio immateriale dell'umanità per l'arte del pizzaiuolo napoletano e al grande impegno di tutte le realtà associative e imprenditoriali del settore abbiamo assistito a una crescita esponenziale non solo in termini di prestigio, ma anche di ricadute economiche per l'agroalimentare, il turismo e la formazione professionale”, ha aggiunto Pecoraro Scanio.La pizza napoletana, infatti, sta diventando un volano di opportunità per i giovani, sia italiani che stranieri, che si avvicinano a questa tradizione secolare, imparando l'arte del pizzaiuolo direttamente a Napoli. “È una sfida di grande portata: da un lato, mantenere viva l'autenticità di questa arte; dall'altro, garantire che il valore economico che si genera intorno a questo patrimonio sia sostenibile e inclusivo”. L'Osservatorio nasce con l'obiettivo di monitorare e promuovere i benefici socioeconomici legati alla pizza napoletana, analizzando i dati relativi alle attività economiche connesse, al turismo enogastronomico e alla formazione di nuove generazioni di pizzaiuoli. “Grazie alla campagna per il riconoscimento UNESCO, abbiamo accresciuto l'orgoglio dei pizzaiuoli napoletani, riconoscendo il loro ruolo centrale in questa storia straordinaria. Ora dobbiamo consolidare questo risultato e lavorare affinché l'economia che ruota attorno alla pizza napoletana diventi un esempio di sostenibilità e innovazione, sempre con Napoli e la Campania al centro”, ha concluso Pecoraro Scanio. L'iniziativa si pone come una tappa per rafforzare la leadership internazionale della pizza napoletana, un'eccellenza che unisce gusto, cultura e futuro.mgg/

NAPOLI (ITALPRESS) - “La pizza napoletana non è solo un simbolo gastronomico, ma un fenomeno culturale, sociale ed economico di rilevanza globale”. Lo ha dichiarato Alfonso Pecoraro Scanio, intervenuto alla presentazione ufficiale dell'Osservatorio Socioeconomico sulla Pizza Napoletana, promosso dall'Università Parthenope di Napoli in collaborazione con Confcommercio, l'Associazione Verace Pizza Napoletana ed esperti del settore.Il progetto, che ha coinvolto anche esponenti del Consiglio Nazionale delle Ricerche (CNR), rappresenta un passo importante per analizzare e valorizzare il grande impatto che la pizza napoletana ha a livello local e internazionale. “Grazie al riconoscimento UNESCO come patrimonio immateriale dell'umanità per l'arte del pizzaiuolo napoletano e al grande impegno di tutte le realtà associative e imprenditoriali del settore abbiamo assistito a una crescita esponenziale non solo in termini di prestigio, ma anche di ricadute economiche per l'agroalimentare, il turismo e la formazione professionale”, ha aggiunto Pecoraro Scanio.La pizza napoletana, infatti, sta diventando un volano di opportunità per i giovani, sia italiani che stranieri, che si avvicinano a questa tradizione secolare, imparando l'arte del pizzaiuolo direttamente a Napoli. “È una sfida di grande portata: da un lato, mantenere viva l'autenticità di questa arte; dall'altro, garantire che il valore economico che si genera intorno a questo patrimonio sia sostenibile e inclusivo”. L'Osservatorio nasce con l'obiettivo di monitorare e promuovere i benefici socioeconomici legati alla pizza napoletana, analizzando i dati relativi alle attività economiche connesse, al turismo enogastronomico e alla formazione di nuove generazioni di pizzaiuoli. “Grazie alla campagna per il riconoscimento UNESCO, abbiamo accresciuto l'orgoglio dei pizzaiuoli napoletani, riconoscendo il loro ruolo centrale in questa storia straordinaria. Ora dobbiamo consolidare questo risultato e lavorare affinché l'economia che ruota attorno alla pizza napoletana diventi un esempio di sostenibilità e innovazione, sempre con Napoli e la Campania al centro”, ha concluso Pecoraro Scanio. L'iniziativa si pone come una tappa per rafforzare la leadership internazionale della pizza napoletana, un'eccellenza che unisce gusto, cultura e futuro.mgg/

This week, we share our conversation with Nicole Bean, co-owner of Houston-based Pizaro's Pizza Napoletana. During PizzaCon 2024 in Philly, Executive Editor Denise Greer had a lively conversation with Nicole about top-of-mind pizza business issues, taking on a leadership role in the pizza industry, multiple pizza style and using AI in the business and an in-depth talk about dialing AI prompts. Bill Hutchinson, wife Gloria and son Matt opened Pizaro's in 2011. Nicole and husband Brad came on board in 2013. Today, Nicole is president of Pizaro's, which operates two locations. In a previous Conversation in Pizza Today Magazine, Nicole said, “ There was a lot of education with customers during the first year and tons of feedback about wanting more toppings and a more substantial crust to hold those toppings from those who didn't quite understand the concept of Napoletana pizza. We knew our Napoletana was great and didn't take long to catch on here in Houston, but we wanted to give customers something more. After opening our second and larger location (closer to downtown) in 2015, I went out to San Francisco to Tony's International School of Pizza to learn to make Detroit-style while also learning Chicago, New York and Sicilian. Matt and I launched Detroit six months after I got back from school. I used only social media and local press to spread the word on our newest baby. Response to our Detroit went better than expected and continues to grow. It was only a year ago (2017) that we launched New York-style, which took us 10 months of development with dough, tomatoes, cheese and market testing.” The podcast interview took place during PizzaCon in Philadelphia, PA on November 7. Check out a recap of the event: Inaugural PizzaCon a Hit in Philadelphia https://pizzatoday.com/topics/industry-news/inaugural-pizzacon-a-hit-in-philadelphia/.  

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Maurizio Crozza in uno dei suoi monologhi in occasione di una puntata di Fratelli di Crozza. Guarda Fratelli di Crozza senzapubblicità qui: https://bit.ly/3gS5JXwNon perderti i migliori contenuti di Fratelli di Crozza qui su YouTube https://www.youtube.com/playlist?list=PLBIuaYmaOyi2J2hwhbgkkk8L29xdAdY1A Hosted on Acast. See acast.com/privacy for more information.

A San Marco Argentano (CS), nella valle del Crati, Luca Tudda propone la pizza verace napoletana, su cui compie sperimentazioni. *Sigla (voce): Mara Rechini giovannicertoma.it

In this episode hear from Tony Gemignani, the mastermind behind Tony's Pizza Napoletana and several other pizza concepts. Tony shares his journey from a single pizzeria to an expansive empire, including fast-casual spots, and franchises. Discover how Tony maintains exceptional customer service across different concepts using strong systems, communication, and leadership. Reviewer Dominic B. provides valuable insights into the power of review responses, and digital marketing. Tony's Pizza Napoletana More about the episode Theme Music by Ali Schwartz and Meserole Sound

In this episode hear from Tony Gemignani, the mastermind behind Tony's Pizza Napoletana and several other pizza concepts. Tony shares his journey from a single pizzeria to an expansive empire, including fast-casual spots, and franchises. Discover how Tony maintains exceptional customer service across different concepts using strong systems, communication, and leadership. Reviewer Dominic B. provides valuable insights into the power of review responses, and digital marketing. Theme Music by and

Siamo andati alla scoperta dei segreti della perfetta pizza napoletana e l'abbiamo fatto con un'eccellenza italiana: Maurizio Saulle, già cuoco ufficiale a Sanremo 2024, e Andrea Saulle.

Five years ago, Peyton Smith was featured on an episode of At the Table with triadfoodies.  As Mission Pizza was again named one of America's top pizzerias, we're brining back that conversation! The Triad Podcast Network is proudly sponsored by The Ginther Group Real Estate, Ashley McKenzie-Sharpe of Highlands Residential Mortgage, Dewey's Bakery and Three Magnolias Financial Advisors.See omnystudio.com/listener for privacy information.

Molino Spadoni, specialista delle farine dal 1921, arricchisce la sua gamma di proposte dedicate specificatamente ai pizzaioli con Chella llà!, una nuova farina per pizza napoletana approvata dall'AVPN*, Associazione Verace Pizza Napoletana.L'approvazione ufficiale non solo è frutto di una valutazione severa, che oltre a essere un vanto per l'azienda, rappresenta la garanzia di riconoscibilità e di qualità professionale del prodotto in Italia e nel mondo, ma è stata studiata e voluta in collaborazione con l'associazione stessa per perfezionare le proposte esistenti sul mercato. Lo studio e la realizzazione di questa referenza sono partiti a fine 2023 e in questi mesi è stata testata e perfezionata dai principali Ambassador Molino Spadoni, oltre che dai più importanti maestri ed esperti nazionali di lievitazione. 

Sono state cinque giornate di festa che hanno celebrato il quarantennale dell'Associazione Verace Pizza Napoletana riunendo pizzaioli da tutto il mondo, giornalisti, comunicatori e grandi esperti dell'arte bianca per celebrare un percorso di successo che ha fatto della pizza l'emblema della cultura gastronomica tricolore. Da sabato 29 giugno a mercoledì 3 luglio Napoli si è tinta di tutte le sfumature della pizza: assaggi, grandi degustazioni di vini, convegni e tante occasioni di dialogo che hanno regalato al pubblico partenopeo un viaggio nel gusto, nella storia e nella cultura di questo straordinario prodotto. 

Una Pizza Napoletana, a New York si riconferma la migliore pizzeria degli Stati Uniti d'America. Questo il risultato secondo 50 Top Pizza annunciato ieri 25 giugno alle 18 - orario di New York - al West Edge, all'interno del Chelsea Market, durante una seguitissima cerimonia presentata da Scott Wiener e trasmessa in diretta sui canali social del network.Una riconferma importante per Una Pizza Napoletana di Anthony Mangieri, visibilmente emozionato durante la cerimonia, per la terza volta di fila migliore pizzeria negli USA. Al secondo posto Tony's Pizza Napoletana a San Francisco, di Tony Gemignani. Sul terzo gradino del podio Pizzeria Beddia a Philadelphia, di Joe Beddia.

Manca sempre meno alle Giornate della Verace Pizza Napoletana: la grande festa di AVPN per raccontare 40 anni dell'Associazione che ha reso la pizza un fenomeno dal carattere mondiale. Una cinque giorni, da sabato 29 giugno a mercoledì 3 luglio, che vedrà i grandi pizzaioli dell'Associazione, istituzioni, comunicatori e professionisti del settore insieme per ripercorrere l'evoluzione del prodotto che più di tutti identifica la cultura gastronomica tricolore, raccontando la storia e i successi dell'Associazione Verace Pizza Napoletana, da sempre ambasciatrice della pizza d'eccellenza in Italia e nel mondo.  Più di una celebrazione del quarantennale: un vero e proprio tributo all'arte bianca che darà il via a uno spettacolo di impasti da sogno e grandi abbinamenti nel cuore di Napoli. Sarà proprio la sede centrale dell'Associazione Verace Pizza Napoletana di Capodimonte (via Capodimonte, 19/A) il teatro di tutti gli incontri in programma: degustazioni, convegni e cene esclusive per celebrare la regina degli impasti in ogni sua forma e sapore. 

Ein neapolitanischer Pizzabäcker soll eine Majestät bekochen. Sein in Italiens National-Farben belegter Teigfladen soll Königin Margherita vorzüglich gemundet haben. Eine nette Geschichte... Von Steffi Tenhaven.

Associazione Verace Pizza Napoletana festeggia il suo 40esimo anniversario con una serie di appuntamenti da sabato 29 giugno a mercoledì 3 luglio che daranno il via a un viaggio di gusto, storia e cultura del prodotto che più di tutti identifica la Dieta Mediterranea. Il tutto al centro della sua città natale, all'interno della sede centrale dell'Associazione, tempio della pizza a Napoli e nel mondo.

Il maestro dell'arte bianca ha tenuto delle masterclass a Melbourne per parlare di tecnica, ma anche della tradizione e della passione per la pizza napoletana nel mondo.

Robo, brand specializzato nella produzione di prodotti per l'Horeca e parte del Gruppo D'Amico ha dato il via alla partnership con AVPN, l'Associazione Verace Pizza Napoletana.

Su Corso del Rinascimento al numero 3, vicino a Campo de' Fiori c'è Sofia Pizza Napoletana: una piccola pizzeria con un grande intento. Sofia Pizza Napoletana coraggiosamente vuole proporre a chi viene nella Capitale un autentico viaggio gastronomico nella tradizione napoletana. Una Napoli in miniatura che si scopre sin dalla grande vetrata che contraddistingue questo locale, dove il banco dei fritti parla da sé.

Former University of West Georgia lecturer Richard Sigman, 49, pleaded guilty on Monday to malice murder, three counts of aggravated assault, and three counts of possession of a firearm during the commission of a felony. The charges stem from Sigman's inexplicable and random fatal shooting of 18-year-old Anna Lynn Jones, a college student with no prior connection to the assailant. The incident occurred on July 30, 2022, when Sigman, allegedly under the influence of alcohol, engaged in a heated argument at Leopoldo's Pizza Napoletana. After threatening violence, security ejected him from the establishment. Authorities later described Sigman as a "belligerent drunk who liked to pick fights with others." Even the authorities don't know why Sigman did what he did next. “For reasons that are not clear from the evidence, shortly after midnight, Sigman stumbled into the lower level of the courthouse parking deck, drew his firearm, and walked up to the parked vehicle occupied by the three female victims, all of whom were college students,” they wrote. “Sigman approached the passenger side of the vehicle and banged on the window while brandishing his handgun. The victims were naturally terrified and began to back out of the parking space to escape from Sigman. As they reversed out of the parking space, Sigman fired three rounds, striking the front seat passenger in the head and killing her.” The court sentenced Sigman to life imprisonment plus 55 years, with the possibility of parole after 30 years. Prosecutors emphasized that Sigman, who was 47 at the time of the murder, would be 77 before having a chance at freedom. During the court proceedings, Sigman claimed self-defense, alleging that someone had shot at him. However, security footage contradicted his account, leading prosecutors to denounce his actions as "legally unjustified, senseless, and incomprehensible." As the court heard the tragic details, Anna's family expressed their profound grief. Anna's father, Carl, delivered a heart-wrenching statement outside the courthouse, lamenting the loss of his daughter's dreams and the milestones she would never experience. The family's attorney, Jim Myers, revealed that Sigman attempted to deflect blame during the proceedings, but the judge swiftly put an end to such explanations. Myers is representing Anna's family in a lawsuit against Sigman and the bar where the initial altercation occurred. The lawsuit alleges negligence on the part of the bar staff for failing to address Sigman's dangerous behavior despite being aware of his intoxicated and agitated state. "He took our hopes for what we knew Anna would become and what she would accomplish -- the life she would have lived. The lives she would have touched, the life she would have given, and the lives she would have saved as a nurse," Anna's father said. Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, Justice for Harmony Montgomery, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, and much more! Listen at https://www.truecrimetodaypod.com

Former University of West Georgia lecturer Richard Sigman, 49, pleaded guilty on Monday to malice murder, three counts of aggravated assault, and three counts of possession of a firearm during the commission of a felony. The charges stem from Sigman's inexplicable and random fatal shooting of 18-year-old Anna Lynn Jones, a college student with no prior connection to the assailant. The incident occurred on July 30, 2022, when Sigman, allegedly under the influence of alcohol, engaged in a heated argument at Leopoldo's Pizza Napoletana. After threatening violence, security ejected him from the establishment. Authorities later described Sigman as a "belligerent drunk who liked to pick fights with others." Even the authorities don't know why Sigman did what he did next. “For reasons that are not clear from the evidence, shortly after midnight, Sigman stumbled into the lower level of the courthouse parking deck, drew his firearm, and walked up to the parked vehicle occupied by the three female victims, all of whom were college students,” they wrote. “Sigman approached the passenger side of the vehicle and banged on the window while brandishing his handgun. The victims were naturally terrified and began to back out of the parking space to escape from Sigman. As they reversed out of the parking space, Sigman fired three rounds, striking the front seat passenger in the head and killing her.” The court sentenced Sigman to life imprisonment plus 55 years, with the possibility of parole after 30 years. Prosecutors emphasized that Sigman, who was 47 at the time of the murder, would be 77 before having a chance at freedom. During the court proceedings, Sigman claimed self-defense, alleging that someone had shot at him. However, security footage contradicted his account, leading prosecutors to denounce his actions as "legally unjustified, senseless, and incomprehensible." As the court heard the tragic details, Anna's family expressed their profound grief. Anna's father, Carl, delivered a heart-wrenching statement outside the courthouse, lamenting the loss of his daughter's dreams and the milestones she would never experience. The family's attorney, Jim Myers, revealed that Sigman attempted to deflect blame during the proceedings, but the judge swiftly put an end to such explanations. Myers is representing Anna's family in a lawsuit against Sigman and the bar where the initial altercation occurred. The lawsuit alleges negligence on the part of the bar staff for failing to address Sigman's dangerous behavior despite being aware of his intoxicated and agitated state. "He took our hopes for what we knew Anna would become and what she would accomplish -- the life she would have lived. The lives she would have touched, the life she would have given, and the lives she would have saved as a nurse," Anna's father said.  Want to listen to ALL of our podcasts AD-FREE? Subscribe through APPLE PODCASTS, and try it for three days free: https://tinyurl.com/ycw626tj Follow Our Other Cases: https://www.truecrimetodaypod.com The latest on Catching the Long Island Serial Killer, Awaiting Admission: BTK's Unconfessed Crimes, Delphi Murders: Inside the Crime, Chad & Lori Daybell, The Murder of Ana Walshe, Alex Murdaugh, Bryan Kohberger, Lucy Letby, Kouri Richins, Malevolent Mormon Mommys, Justice for Harmony Montgomery, The Murder of Stephen Smith, The Murder of Madeline Kingsbury, and much more! Listen at https://www.truecrimetodaypod.com

On this episode of Pizza Quest, we catch up with the biggest rock star in the pizza universe, multi-world pizza champion Tony Gemignani. Tony is the owner of Tony's Pizza Napoletana and Pizza Rock, along with many other restaurants, bakeries, pizza schools, and even a new bagel shop in San Francisco called Dago Bagel. He tells us about his biggest project ever, the launch of dozens of Slice Shops by Tony Gemignani franchises across the country.Despite all that, the main focus of today's conversation is to tell everyone about the upcoming San Francisco Pizza, Beer, and Bagel Festival on August 19th in North Beach, the "Little Italy" of San Francisco. There are only a few tickets left for this day long blow-out, so if you are planning to attend or want more details, the event page can be found here: https://www.eventbrite.com/e/sf-pizza-bagel-and-beer-festival-tickets-643914444437Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

Da lunedì 19 giugno ci sarà una nuova pizzeria a Nola: “‘O Sarracin” del maestro pizzaiolo Angioletto Tramontano.Dopo i successi maturati in tutti questi anni a Nocera Inferiore, dove nel lontano 2007 è partita la storia di Angioletto Tramontano e della sua famiglia, e le esperienze a Ibiza e Mugnano di Napoli, la sua “pizza style”, ovvero la pizza napoletana vecchia scuola conosciuta come “a ruota di carro”, arriva nella città di Nola.Una pizza che nel 2022 ha ricevuto il primo premio nella categoria “Pizza Napoletana stg” al Campionato del Mondo di Parma, quando Angioletto Tramontano è salito sul gradino più alto del podio assieme al suo collaboratore Manuel Longobardi.

Territorio Verace: questo il nome del progetto ideato dal pizzaiolo napoletano Klaus Palumbo di Acquaefarina a Trento, per fondere la qualità e la sapienza tecnica della verace pizza napoletana - di cui Palumbo è Ambasciatore per il Trentino - con quanto di meglio, in termini di materie prime e idee, il territorio può offrire grazie alla collaborazione con alcuni chef trentini.

Imagine this, you are a skilled pizza maker and don't want to confine yourself to one style. Well this gem of a service is not so out of the box in traditional Japanese culture but its the type of innovation we love to see in the pizza world. The pizzakase is essentially a way to serve up all the pizza styles and combinations you as a maker are feeling that day and serve it up to your guests. Not only do you get to make what you love, but this experience is $$$ too.

Q2 is here ladies and gentlemen. If you're like me and you are wondering, "Where the heck did Q1 go," or "slow down the world, I need to remember to have fun," then this is the perfect episode for you. Youtube Survey Thank you for supporting me and this podcast: 1. Share this podcast with a pizza pal, leave a review, or share on your IG 2. Buy me a pizza! https://ko-fi.com/whatsgooddough 3. Use my affiliates: Ooni Pizza Ovens Affiliate Corto Olive Affiliate Famag Mixer Affiliate Gusto Payroll Affiliate @missionpizzanapoletana Tag me on IG:@whatsgooddough

Lancette puntate alle ore 0.00 (orario italiano) di martedì 17 gennaio quando Paolo Surace, segretario generale dell'Associazione Verace Pizza Napoletana, provvederà all'accensione del fuoco di sant'Antuono, presso la sede AVPN di Capodimonte, Napoli. Sarà quel preciso momento a dare il via alla terza edizione del “Vera Pizza Day”, manifestazione con la quale AVPN celebra il prodotto più iconico del Made in Italy dando il via a una maratona di 24 ore che attraverserà tutti i continenti.

Quali sono state le prime pizzerie a Milano che hanno fatto davvero un'ottima pizza napoletana? Come sono saliti alla ribalta nomi storici come Sorbillo o Michele in una città che pensava che la pizza napoletana fosse alta e gommosa? E qual è la situazione attuale?Ne parliamo con Franco Canna ed Ezio Ponari, due ex blogger napoletani a Milano che per primi hanno raccontato la rivoluzione della pizza nella città meneghina a cavallo tra i primi anni 2000 e oggi.Sempre per amore della pizzaQuesta puntata è stata registrata di fronte a un pubblico dal vivo al Podcafe di The Spark - Creative Hub, a Napoli, organizzato dall'Assipod.Sostienici su BUY ME A COFFEE per contenuti esclusivi ed episodi in anteprimaClicca qui per iscriverti al nostro canale Telegram! - pillole extra e anticipazioniClicca qui per partecipare alla chat: incontra altri appassionati di pizza e di podcast con cui scambiare opinioni.Il nostro profilo InstagramIl nostro profilo TikTokPuoi acquistare le magliette del podcast sul nostro store Etsy.La nostra attrezzatura:Microfono Simon/Peppe: Samson Q2UMicrofono ospiti: Maranz MPM-1000Registratore portatile: Zoom H1nMixer: Zoom Podtrack P4Filtro antipop: NeewerCuffie Simon: Behringer BH470Cuffie Peppe: Sony MDR-ZX110Partecipiamo al programma di Affiliazione Amazon.Acquistando tramite questi link sostieni il podcast con una piccola commissione.Grazie di averci ascoltato! :)Support the show

In questa pausa delle festività abbiamo deciso di darvi un assaggio dei contenuti esclusivi riservati ai nostri abbonati su Buy Me A Coffee.Di recente il parlamento europeo ha stabilito che la pizza napoletana ottenesse il marchio STG con riserva, scatenando numerose discussioni nell'ambiente.Ma che cos'è una STG? Cosa significa con riserva? Quali conseguenze può portare nel mondo pizza napoletana? Ma soprattutto: ce n'era davvero bisogno?Questa discussione è stata pubblicata come episodio esclusivo per gli abbonati nei primi giorni dell'annuncio: sono solo pochi minuti di assaggio, ma vi danno un'idea del tipo di contenuti a cui potete avere accesso sostenendoci con un piccolo abbonamento mensile.Vi ricordiamo inoltre che è ancora attivo il sondaggio per aiutarci a migliorare il nostro podcast: potete compilarlo

Sulla Gazzetta Europea è apparsa ieri 28 novembre una novità legislativa che potrebbe avere un grande impatto su pizzerie e ristoranti di tutta Europa. È stato infatti definito che solo il prodotto conforme al disciplinare di produzione registrato con il marchio di Specialità Tradizionale Garantita (STG) potrà chiamarsi Pizza Napoletana.Una notizia storica che potrebbe costare molto a chi sfrutta la dicitura "pizza napoletana" in modo inconsapevole: l'ICQRF, Ispettorato centrale della tutela della qualità e della repressione frodi dei prodotti agroalimentari sarà incaricato di sorvegliare in tutta Europa punendo con una sanzione tutti locali che dietro al nome Pizza Napoletana non propongono poi al cliente il prodotto che rispetta il disciplinare.

Tony's Pizza Napoletana has been named Pizza Today's Pizzeria of the Year. We talk to pizza legend and owner Tony Gemignani about the honor and some of his best moments at the pizzeria. Stick around until the end when Tony reveals what he thinks will be the next hot pizza style.Read the Pizzeria of the Year feature at https://pizzatoday.com/topics/2022-pizzeria-of-the-year-tonys-pizzeria-napoletana-san-francisco-ca/Don't forget to BE COUNTED!If you are a Pizzeria Owner or Operation, do these two things:Take the survey now. (SURVEY CLOSES AUGUST 19, 2022)Complete your Pizzerias to Watch Questionnaire. (ENTRIES CLOSE SEPTEMBER 19, 2022)

Tanta Italia, ma anche Turchia e Polonia sul podio finale del medagliere delle Olimpiadi della Vera Pizza Napoletana, che si sono chiuse ieri a Napoli, presso la sede dell'Associazione Verace Pizza Napoletana. La squadra azzurra si aggiudica quindi il Trofeo delle Nazioni Lello Surace piazzandosi al primo posto nelle categorie Calzone Napoletano, Pizza Fritta, Mastunicola e Vera Pizza Napoletana. Sorpresa nella categoria Per Gourmet, dove la Turchia, conquistando l'oro, si assicura anche il secondo gradino nella classifica generale, lasciando alla Polonia il terzo posto. Interessante la crescita di realtà come Malesia e Brasile. Si conferma la bontà della scuola polacca, che si aggiudica il bronzo olimpico nella classifica a squadre.

È iniziata ufficialmente la terza edizione delle Olimpiadi della Vera Pizza Napoletana a cura di AVPN – Associazione Verace Pizza Napoletana. Dopo l'esordio assoluto nella competizione per la categoria Amatori nella giornata di domenica 3 luglio, si è svolta, lunedì 4, la cerimonia d'apertura dei Giochi. L'inaugurazione ha avuto inizio alle 10:30 e ha visto protagonisti il consueto rituale dell'accensione della Fiamma Olimpica e il disvelamento dell'Opera Celebrativa della Vera Pizza Napoletana e dell'Arte del Pizzaiuolo Napoletano, patrimonio immateriale dell'Umanità, realizzata dal Maestro Lello Esposito.

A Napoli, presso la sede dell'AVPN, hanno preso il via ieri domenica 3 luglio e proseguiranno fino al 6 le “Olimpiadi della Vera Pizza Napoletana”. Torna quindi la più grande sfida tra i pizzaioli Veraci di tutto il Mondo, che useranno le attrezzature ESMACH per l'intera filiera della preparazione. Per questa sfida sono presenti a Napoli ioltre 300 partecipanti da più di 40 nazioni e da tutti e 5 i continenti, tutti mossi dalla stessa grande passione per la Pizza Napoletana. Un appuntamento che diventa anche l'occasione per festeggiare i 38 anni di attività dell'Associazione AVPN.

Sta per tornare la più grande sfida tra i migliori pizzaioli di tutto il mondo. Le Olimpiadi della Vera Pizza Napoletana, a cura di AVPN – Associazione Verace Pizza Napoletana, riuniranno il gotha dell'arte bianca nella capitale della pizza dopo le 18 tappe eliminatorie che hanno fatto il giro del mondo, da Napoli a Los Angeles, passando per Parigi, Istanbul, Il Cairo, Atlanta, Poznan, San Paolo e Gifu. Una competizione cosmopolita, in cui gli “atleti”, professionisti e per la prima volta anche amatori, regaleranno la loro personale interpretazione della Vera Pizza Napoletana.

Si terrà dal 3 al 6 luglio a Napoli la terza edizione delle Olimpiadi, gara tra pizzaioli organizzata da AVPN - Associazione Verace Pizza Napoletana.Un periodo "caldo" per il mondo della pizza, in particolare a causa della querelle che vede da un lato il noto imprenditore Flavio Briatore e dall'altro folte schiere di pizzaioli. Motivo del contendere un video nel quale l'imprenditore manifesta perplessità sulla possibilità di proporre una pizza di qualità a un prezzo da lui giudicato eccessivamente basso, soprattutto se confrontato con il listino che caratterizza la sua catena di pizzerie.

Ad aggiudicarsi il titolo è stato il proprietario Anthony Mangieri, al secondo posto c'è Tony's Pizza Napoletana di Tony Gemignani a SanFrancisco, mentre sull'ultimo gradino del podio c'è Ribalta NYC.

In questa puntata vi portiamo in un viaggio all'insegna della tradizionalità più antica dell'arte della pizza napoletana.Simon si cimenta in un gioco: una live reaction di fronte ad alcune immagini mostrategli da Peppe che dovrà descrivere per raccontarle al pubblico. In queste immagini sono mostrati alcuni strumenti che appartengono esclusivamente all'equipaggio dei pizzaioli napoletani.Molti di questi oggetti si portano dietro un carico di storia, aneddoti e tradizioni, tanto antiche quanto l'arte della pizza stessa. Siete pronti a compiere con noi questo viaggio nel passato?Clicca qui per iscriverti al nostro canale Telegram! - contenuti esclusivi, anteprime e molto altro!In questa puntata parliamo di:Attilio alla PignaseccaIl libro di Davide CivitielloIl libro di Gabriele BonciFranco PepeLa nostra attrezzatura:Microfoni: Samson Q2URegistratore portatile: Zoom H1nMixer: Zoom Podtrack P4Filtro antipop: NeewerCuffie Simon: Behringer BH470Cuffie Peppe: Sony MDR-ZX110Partecipiamo al programma di Affiliazione Amazon.Acquistando tramite questi link sostieni il podcast con una piccola commissione.Grazie di averci ascoltato! :)

Schon 97 Mal wurdet ihr in diesem Text gegrüßt. 97 Mal haben Matilde und Georg gemeinsam einen Podcast für euch aufgenommen fast fast  nichts hat sie je zurückgehalten. Diese Woche voller Power. Am Anfang etwas Angst ob es überhaupt Content geben wird, aber wir wissen alle, Matilde und Georg hält sowas nicht auf.  Es gibt bisschen Psyche (aber wenig, keine Sorge), endlich wieder Pflanzen und Kräuter Content von Georg, kleines bisschen Covid Content (Ja! Pandemie!), Matilde war beim Lasern, die beiden reden ausführlich über Stand up und auf der Bühne stehen, Matilde hat einen Hasskommentar auf Instagram und will mehr von der Freundschaft als Georg, und sie enden mit Pizza.Dieser Podcast wird präsentiert von Karotten, Neue Sachen essen und trinken, und dem Twitter von Jonas Imam. Werdet auch Sponsoren: matildeundgeorg@gmail.com oder auf INSTAGRAM.Folgt UNS unterhttps://www.facebook.com/matildeundgeorghttps://www.instagram.com/matildeundgeorg/https://twitter.com/MatildeUndGeorgFolgt Georg unterhttps://www.instagram.com/georgfka/https://twitter.com/GeorgFKaFolgt Matilde unterhttps://www.facebook.com/matikeizerhttps://www.instagram.com/matikeizer/Special thanks an Andrea Björk für unser Logo, und an Ralf Strecker für den Intro-Jingle. ❤️Support the show

L'evento si svolgerà a Napoli dal 3 al 6 luglio2022, nella sede dell'Associazione verace pizza napoletana, con oltre 300 partecipanti da 40 nazioni e da tutti e 5 i continenti.

Hiske smulde op haar verjaardagsfeestje van hotdogs en martini's. Tijdens haar feestelijke eetweek was Joël snoeihard aan het werk. Gelukkig kwam hij zondag tot rust bij een goede Italiaan. Terwijl hij nog nageniet van de kalfsniertjes bespreken we alweer het volgende Mediterrane gerecht: Pizza Napoletana. Wat is de geschiedenis van deze alvader der pizza's? Tot slot bellen we met Yvette van Boven over haar schuimcake. Met z'n drietjes helpen we het ingezakte gebak van luisteraar Marijn weer omhoog.

Può la vita all'estero essere filante come una mozzarella, saporita come il pomodoro ed avvolgente come una massa cotta al punto giusto? Gigio Attanasio è un guru su Youtube per quel che riguarda la pizza napoletana fatta in casa, ma non solo... La sua storia, tutta da ascoltare, permette di scoprire una persona simpaticissima, poliedrica e da cui molti possono essere ispirati!Guarda il video su YouTube o ascolta il podcast sulla tua piattaforma preferita, basta cercare Una vita da lontano.I social di Gigio YouTube: https://youtube.com/c/GigioAttanasioInstagram: https://www.instagram.com/gigiopizza Facebook: https://m.facebook.com/impastoinfuga/ Telegram : https://t.me/gigiopizza Il Film di cui abbiamo parlato oggi, War games, puou guardarlo qui:https://tv.apple.com/movie/wargames/umc.cmc.4n8grrnb4vq7tgygwcd1cxzcq?itsct=tv_box_link&itscg=30200&at=1000l36E8Mystic Pizza:https://tv.apple.com/movie/mystic-pizza/umc.cmc.79gcczand9w86qd350rtgadrm?itsct=tv_box_link&itscg=30200&at=1000l36E8Il kit per fare la pizza in casa :https://amzn.to/3pda3U9Il nostro patreon per supportarci e per avere il nostro merchandising: https://www.patreon.com/unavitadalontanoLo snack di Emiliano https://amzn.to/3lgYoTxIl nostro set up:Mixer audio https://amzn.to/3afKRp0 Microfono : https://amzn.to/3Ag3IL1 Camera : https://amzn.to/2YpeVvq Il microfono di Emiliano: https://amzn.to/2ZsRmTGInscriviti al nostro canale YouTube YouTube:https://www.youtube.com/c/UNAVITADALONTANOLIveedinPodcast   Scarica i nostri podcast Spotify Podcast: https://open.spotify.com/show/5sl7uHUUws7GusGqkQ3WrZ?si=DP8-GhJfSgGc4_gAnHUgcQ   Apple Podcast : https://podcasts.apple.com/ie/podcast/una-vita-da-lontano/id1510592414   Tutti gli altri Social :Linktree: https://linktr.ee/unavitadalontano Website : https://unavitadalontano.com  Twitter : @Ulontano  Instagram: https://www.instagram.com/unavitadalontano/  Twitch: https://www.twitch.tv/unavitadalontano   Facebook: https://www.facebook.com/groups/unavitadalontano    TikTok : www.tiktok.com/@unavitadalontano  LinkedIn: https://www.linkedin.com/company/una-vita-da-lontano/ #expatlife #unavitadalontano #pizza   #expatfamily #podcast #appplepodcast #spotify #shotwithiphone #shotoniphone #dublino #pizzanapoletana #pizza #youtube #videogames #napoli #irlandafPq2tW8wJNQaV1Q3ahdWSupport this podcast at — https://redcircle.com/una-vita-da-lontano/donations

Copyright : Bordeauxfood / 2021  Directeur de publication  : Thomas Galharague

L'invité de ce nouvel épisode est notre ami napolitain, le Chef entrepreneur de l'unique bistrot Napolitain de Paris situé Avenue Rachel à Pigalle : le Caterina (nom choisi en hommage à sa mère et à sa fille) mais aussi les excellentes vraies pizzerie Iovine's situés dans le 1er rue du Colonel Driant et dans le 3ème rue de Bretagne et enfin l'ouverture imminente du Montana à Saint-Germain-des-Prés. Cet amoureux du produit va nous expliquer pourquoi tout ce qu'il fait du lieu, à la comm, au sourcing des produits authentiques mais surtout le produit final servi dans ces assiettes est « fatto con amore ». Depuis son parcourus prenant ses débuts à Naples, Nicola Iovine nous partagera sa passion et son savoir faire : tutto fatto a mano ! Je suis maintenant ravi de vous inviter à rejoindre ma conversation avec Nicola Iovine ! J'ai pris beaucoup de plaisir dans la réalisation de cette interview. Si vous aussi avez aimé ce podcast, n'hésitez pas à laisser un commentaire en le notant avec 5 étoiles sur l'application Apple Podcast de votre smartphone ou sur Itunes depuis votre ordinateur. Vous pouvez également vous abonner sur la plateforme Apple Podcast I Spotify I Deezer I Stitcher I TuneIn I Podcastics pour ne pas rater une miette des podcasts à venir !  N'oubliez pas de partager le podcast, de le noter en laissant votre ressenti, c'est très important pour aider le podcast à émerger dans les classements en plus de le faire découvrir au plus grand nombre tout en me motivant à m'améliorer en faisant de nouveaux épisodes ! Bonne écoute, Stéphane Titre: Eclectic Prawn Auteur: Dumbo Gets Mad Source: https://dumbogetsmad.bandcamp.com Licence: http://creativecommons.org/licenses/by-nc-sa/3.0/deed.fr Téléchargement (9MB): https://www.auboutdufil.com/index.php?id=470

In this episode, we talk about the trends in pizza that every pizzamaker needs to know. We discuss Tony's school and why its one of the reasons the world has excellent pizza in the places you'd never expect. Finally, we talk about how a racist encounter with a jerk lead to finding the name of his new Bagel Shop, Dago Bagel. Follow Tony on IG - @capopizza instagram.com/capopizza Follow me on IG- @whatsgooddough instagram.com/whatsgooddough Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit Get your propane delivered (for cheaper

In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Hula Grill's Strawberry Mochi Waffles with Chef Paul Rivera at the beautiful Outrigger Waikiki. She sits down with the owner of Brick Fire Tavern, Matt Resich, to hear about the art form of Pizza Napoletana. Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and their very own culinary specialist, Chef Jackie Lau. Get the recipe: https://dining.staradvertiser.com/2021/04/features/where-hawaii-eats/where-hawaii-eats-ep-4-with-hula-grills-strawberry-mochi-waffles/ To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!

Today we talk with Peyton Smith from Mission Pizza Napoletana. I love Peyton's approach to business- The business serves him and not the other way around. The reason I sought out Peyton was because he does this dope pizza tasting menu called the Pizzakase. We learn about that and so much more in this conversation. Key Topics: Play, Scarcity Brain, Soccer is like pizza, Pizza Kase, Pizza as a commodity. Follow Peyton on IG@missionpizzaws https://www.instagram.com/missionpizzaws/ Follow me on IG@whatsgooddough https://www.instagram.com/whatsgooddough/ Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack= Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit Get your propane delivered (for cheaper

We talk about finding and building the team, social media and the importance of taking time off. THANKS TO TODAY'S SHOW SPONSORS:  MailShark Fontanini  For more podcasts episode or marketing help visit http://www.smartpizzamarketing.com Or https://thebruceirving.com/ Gear Used for this: Cannon g7x: https://amzn.to/2TaMJql Cannon Rebel t6ii:  https://amzn.to/31r2yhg At2020 microphone: https://amzn.to/3jhh1lM Ring Light: https://amzn.to/34eMPUr Scarlett mixer: https://amzn.to/3m1fNNx Editing software Adobe Audition:     Contact Us:  P.O. Box 82  Swampscott MA 01907   Subscribe to the SPM Podcast: Itunes: http://www.smartpizzamarketing.com/Itunes Stitcher Radio: http://www.smartpizzamarketing/stitcher   Subscribe the Local Business Podcast: Itunes: https://podcasts.apple.com/.../the-local.../id1492927865   Follow along on social:  Facebook: https://www.facebook.com/smartpizzamarketing Instagram: https://www.instagram.com/smartpizzamarketing/ Bruce Irving: https://www.instagram.com/theBruceIrving Twitter: https://twitter.com/Irvingmedia Website: http://www.smartpizzamarketing.com/

In Folge 6 von Kaffee & Kuchen dreht sich alles um Pizza. Hierzu haben wir uns Raphi, den Inhaber der Nürnberger Pizzeria 'Lausbub' eingeladen. Es geht um die ungewöhnliche Location, darum, was eine wahre Pizza Napoletana ausmacht und was er von Tiefkühlpizzen hält.

While so much is still closed, due to the pandemic, why not try something at home. The Atlanta Pizza Truck just launched their Master Pizza Class. In this course, you will be taught by a Professional Italian Pizzaiolo the dough making and stretching process, as well as the pizza cooking technique using three different ovens: a professional woodfire oven, a Gozney Roccbox, and a home oven. I spoke exclusively with founder Alesia Lacco and he gave insight you won't hear anywhere else! Web: https://www.theatlantapizzatruck.com Follow: @atlantapizzatruck About The Atlanta Pizza Truck: The Atlanta Pizza Truck brings true Neapolitan crafted pizza and more to Atlanta, Georgia. Our master pizzaiolo, Alessio Lacco, hails from Naples, Italy, where he trained to create soft, tender crust cooked in a blistering hot 900° wood-burning oven. His oven is attached to a blue Italian Piaggio ApeCar. Alessio and Sofia create a little taste of Italy throughout Atlanta as the couple travels to bring Pizza Napoletana to private events, pop-ups and more. More on About The Truck: Italian Piaggio ApeCar Our blue truck is historic and common in Europe but rare in the U.S. Pronounced “Ah-Pay” and derived from the Italian for “bee,” these three-wheeled scooters were developed at the end of World War II. They were designed to handle the small roads in Italy and used primarily for farming and light delivery. Their small body and attention-grabbing design makes them prime material for marketing uses across Europe. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ►For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

While so much is still closed, due to the pandemic, why not try something at home. The Atlanta Pizza Truck just launched their Master Pizza Class. In this course, you will be taught by a Professional Italian Pizzaiolo the dough making and stretching process, as well as the pizza cooking technique using three different ovens: a professional woodfire oven, a Gozney Roccbox, and a home oven. I spoke exclusively with founder Alesia Lacco and he gave insight you won't hear anywhere else! Web: https://www.theatlantapizzatruck.com Follow: @atlantapizzatruck About The Atlanta Pizza Truck: The Atlanta Pizza Truck brings true Neapolitan crafted pizza and more to Atlanta, Georgia. Our master pizzaiolo, Alessio Lacco, hails from Naples, Italy, where he trained to create soft, tender crust cooked in a blistering hot 900° wood-burning oven. His oven is attached to a blue Italian Piaggio ApeCar. Alessio and Sofia create a little taste of Italy throughout Atlanta as the couple travels to bring Pizza Napoletana to private events, pop-ups and more. More on About The Truck: Italian Piaggio ApeCar Our blue truck is historic and common in Europe but rare in the U.S. Pronounced “Ah-Pay” and derived from the Italian for “bee,” these three-wheeled scooters were developed at the end of World War II. They were designed to handle the small roads in Italy and used primarily for farming and light delivery. Their small body and attention-grabbing design makes them prime material for marketing uses across Europe. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ►For discount Pangea Products: https://embracepangaea.grsm.io/ashsaiditmedia3226 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ ► Newsletter: manage1.com/subscribe?u=2a2ca3b799467f125b53863http://ashsaidit.us11.list-c8&id=a6f43cd472 #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Today we talk with Nicole Bean, one of the owners and operators of Pizaros Pizza Napoletana. As you may have seen in recent news, Houston experienced some crazy weather and oftentimes, that will mess you up if you're in the business of serving food. In this convo, we discuss some things that you should consider preparing for in advance so that you can ultimately be free to do what you do best in your community's time of need. See Nicole's Oh Sh!t Plan Below https://docs.google.com/document/d/1itm2st9UfH9URU6XtK3YGY4Epc5flb5Q56sEwBTxizw/edit?ts=603e7a0f Find her on IG @nic.bean https://www.instagram.com/nic.bean/ @pizaros_pizza_napoletana https://www.instagram.com/pizaros_pizza_napoletana/

La vera pizza napoletana si mangia solo a Napoli? Decisamente no, soprattutto parlando con il nostro ospite di oggi, Giuseppe A. D'Angelo del blog Pizza Dixit - un vero appassionato e esperto di pizza napoletana, che, facendo di necessità virtù, ha deciso di aprire un blog tutto dedicato alla pizza napoletana in giro per il mondo. Con Peppe abbiamo parlato di pizza, napoletana e non, all'estero ma anche a Napoli, e dei suoi progetti futuri che vanno ben oltre il blog.In questo episodio parliamo di:Pizza Dixit, il blog di Giuseppe A. D'Angelo: https://pizzadixit.comDisciplinare vera pizza napoletana: https://www.pizzanapoletana.org/it/ricetta_pizza_napoletanaLa miglior pizzeria di Napoli? https://pizzadixit.com/blog/2020/05/16/qual-e-la-migliore-pizzeria-di-napoli/Franco Manca (UK): https://www.francomanca.co.ukVincenzo Viscusi: https://www.youtube.com/channel/UCds9YjVefaj8tSx1rPJTV9gForno Ooni Koda 12: https://ooni.comAntica Pizzeria da Michele (Napoli): http://www.damichele.netFranco Pepe (Caiazzo): https://www.pepeingrani.it/?lang=enForno Effeuno: https://www.effeuno.bizFrancesco Martucci (Caserta): https://www.pizzeriaimasanielli.itGigio Attanasio: https://www.youtube.com/user/eras3rhyachSanta Maria - Londra: https://www.santamariapizzeria.comBijou di Gennaro Nasti (Parigi): https://bijou.gennaronasti-lesas.comPellone (Napoli): https://www.pellonepizzeria.itStarita a Materdei (Napoli): https://www.pizzeriestarita.itSeu Pizza Illuminati (Roma): https://seu-pizza-illuminati.business.siteI Tigli di Simone Padoan (Verona): https://www.pizzeriaitigli.itSorbillo (Napoli): https://www.sorbillo.itEnzo Coccia (Napoli): http://www.enzococcia.comLombardi (Napoli): https://www.pizzerialombardi.itDecimo Scalo (Caserta): https://garage.pizza/pizzerie/caserta/decimo-scalo/La Locanda dei Feudi (Salerno): https://www.lalocandadeifeudi.it/menu/Giolina (Milano): https://www.giolina.it/it/Marghe (Milano): https://www.marghepizza.com/it/nNea (Amsterdam): https://www.nneapizza.comLillà Napoli (Falkenberg, Svezia): https://www.lillanapoli.se

I segreti della 'vera pizza napoletana' di Johnny Di Francesco, direttore di Gradi Group, al centro di un webinar gratuito organizzato dall'Associazione Verace Pizza Napoletana.

Laura loves baking, pizza and dough and she knows a ton about it. Having worked 10 years in the industry alongside of Tony Gemignani, she has picked up knowledge, frameworks, and other skills that many people would never see or think of. The best part of all of this is that she is an educator and she helps those who are interested in upping their pizza game. This a great episode filled with lots of pizza knowledge! Follow her on IG @eccomicupi #whatsgooddough #pizza

Paul und Joko sind sich so nah wie schon lange nicht mehr! Was Paul als Alternative zur Quarantäne gefunden hat und was das mit der Polizei zu tun hatte, erfahrt ihr alles hier! 00:00:05 Joko und Paul so nah wie noch nie. 00:02:29 AWFNR, ausgezeichnet mit der goldenen Henne, wird dir präsentiert von o2 – für mehr O in deinem Leben. 00:02:55 Paul hört jetzt schon doppelt. 00:03:35 Joko der Egoist. 00:04:34 Heute gibt es ausnahmsweise mal Erfolg Tipps von Paul. 00:05:06 Gute Stimmung, gute Laune. 00:06:30 Paul macht’s jetzt mit Masken. 00:08:25 Paul körperlich am Ende. 00:09:30 WERBUNG: Indeed ist die größte Jobseite der Welt* und in über 60 Ländern präsent – seit 2008 auch in Deutschland. Unsere Mission: „We help people get jobs.“ 5 Millionen Menschen* suchen in Deutschland jeden Monat auf Indeed nach Jobs und Informationen zu Unternehmen. Starte jetzt deine Suche auf: www.indeed.com * ComScore, bezogen auf Total Visits weltweit 
 ** Comscore, 2019, bezogen auf Unique monthly Visitors 00:13:12 Flughäfen sind während einer Pandemie überraschenderweise leer. 00:14:04 Paul hat krasse Kontakte und sein Mietwagen war übrigens teuer. 00:15:13 Reiche Leute sind nur 14 Stunden in Quarantäne. 00:16:01 Ganz neues Gesprächsthema: Rad fahren. 00:16:17 Paul hat nicht nur krasse Kontakte, sondern auch den maximal motorisierten Taycan. 00:19:30 Unsere Körper waren so gerädert. 00:23:23 Kai Pflaume, die ehren Pflaume. 00:24:11 Joko hat Stress mit Gzuz. 00:25:19 Drunk-Joko hat alles im Griff. 00:25:39 Rotwein macht Jokos Zunge schwer. 00:26:37 Schickt noch mehr Pakete. 00:28:41 Und jetzt spendet, statt Joko Wein zu schicken. 00:29:52 Joko, fleißig am Verkuppeln. 00:30:47 Als Pauls Praktikant kriegt man Model Freunde. 00:31:26 Franzi for Weinkönigin! 00:31:54 Paul füllt ab. 00:33:23 Rhein-Hessen ist cooler als Florida. 00:34:00 Eine dramatische Brotgeschichte. 00:34:18 Mehr Stripclubs für Brottouristen. 00:36:29 Supreme Brot für die Normalbürger aus Speier. 00:37:44 Das beste Brot, das Paul jemals gegessen hat. 00:38:40 Es geht immer noch um die krasse Brotgeschichte. 00:39:45 Wenn ein gutes Brot gut ist. 00:49:37 WERBUNG: Bei o2 bekommt ihr deutlich mehr, als Smartphone-Tarife, nämlich unter anderem top Lösungen fürs Internet zuhause! Insbesondere o2 Kunden genießen dabei lukrative Preisvorteile. Mehr Infos findet ihr unter: o2online.de/dsl-festnetz/ 00:40:05 Auch wir kriegen Lust auf Brot mit Butter, Salz und Olivenöl. 00:41:06 Die Frau ist übrigens der Schlüssel für den Erfolg. 00:41:29 Pauls Pizzaofen ist super krass. 00:42:10 Auch wir kriegen Lust auf Pizza Napoletana. 00:42:41 Nochmal, die kriegen übrigens kein Geld für dieses Brot und Pizza Werbung. 00:44:08 Natürlich will Paul den filmreifen Brotbäcker kaufen. Er ist ja schließlich reich. 00:44:45 Pauls Mutter soll auch mal einen Podcast machen. 00:45:10 Paul kann kein Festnetztelefon bedienen. 00:45:55 Bei Paul Ripke ist der Kunden-Service besonders gut. 00:48:26 Joko mit dem langen Hals. 00:54:40 Joko der Fußball-Experte, fragt ihn ruhig. 00:55:39 Eine Person im Monat ist ok. 00:56:33 Andre Schürrle ist viel zu schlau für einen Fußballer. 00:57:59 Wenn man nichts weiß, fragt man einfach ehrlicher. 00:58:38 Habt ihr Matze Hielscher und Luke Mockridge schon gehört? 01:02:39 Oh leck, ich muss nach Hause. 01:03:08 Es geht mal wieder ums Fahrrad fahren. 01:03:55 Die Cappuccino Group war am Schluss nicht mehr Cappuccino-mäßig. 01:05:43 Die ohne Helm, haben auch ein Eis gekriegt. 01:07:06 Sie sind ganz schön außer Puste für die paar Kilometer. 01:08:59 Eis auf Pauls Nacken! 01:10:22 Ob Fahrrad fahren Pauls Ding ist? 01:13:02 Dr. Paul empfiehlt: Knie platzen lassen. 01:13:30 Der Bildungsauftrag ist aufm Holzweg, lieber Patrick. 01:16:01 Leave no one behind: um Moria Flüchtlingen zu helfen. 01:18:35 Schön Andre Schürrles Instagram Account beobachten. 01:18:47 Das alles und noch viel mehr, jede Woche präsentiert von o2. Für mehr O in deinem Leben.

Join us for an insightful conversation with Nicole Bean, who runs Pizaro’s Pizza Napoletana, with two locations in Houston, Texas. See what drives this driven young owner to excel in the pizzeria industry. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer. Nicole talks: Pizaro’s Origin Story Running a Family Business Belonging to the Pizza Tribe Neapolitan Pizza Adding Multiple Pizza Styles Educating Pizaro’s Customers Mentoring Women in the Pizza Industry In-house Delivery/Third-party Dilemma Read more about Nicole at Pizza Today: Conversation: Nicole Bean, Pizaro’s Pizza, Houston https://www.pizzatoday.com/departments/features/conversation-nicole-bean-pizaros-pizza-houston/ Visit Pizaro’s Pizza Napoletana: https://pizarospizza.com/about/ @pizaros_pizza_napoletana on Instagram --- Send in a voice message: https://anchor.fm/the-hot-slice/message

Tony Gemignani has won multiple championships in Italy for his pizza making prowess, but he's also authored books on the subject, teaches would-be pizzaiolos how to make various styles (and certifies them) all while overseeing a pair of San Francisco pizzerias that produce upwards of 17 styles of regional pizza between them. Steve spent an afternoon talking (and eating) pizza with the man many refer to as the ultimate Pizza Ambassador.

La pizza napoletana è, indubbiamente, uno dei motivi di orgoglio del Bel Paese: morbida, gustosa, cedevole al morso, ha conquistato il palato di persone di tutti i ceti sociali, che non disdegnano di provarla in qualsivoglia posto si trovano, fino a cercare di replicarla nel forno di casa. Tale orgoglio, però, si traduce talvolta in alcuni fondamentalismi che in realtà arrecano “danni” alla sua stessa diffusione in ogni angolo della Terra. In questo podcast vi parlo dei 4 principali: LA PIZZA NAPOLETANA VERA SI FA SOLO A NAPOLI …È BUONA SOLO NEL FORNO A LEGNA SE LA MARGHERITA COSTA PIÙ DI 4-5 EURO, È UN FURTO LA PIZZA NAPOLETANA È L’UNICA BUONA E DEGNA DI ESSERE CHIAMATA PIZZA

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Auf ihrem Nürnberg Trip haben sich die Kauboys mit Phil vom Video-Foodblog "Reingehaun!" getroffen. In dieser großen Fast-Food Runde geht es um gute und schlechte Trends, die großen und kleinen Snack-Unterschiede und die Frage, ob man noch einen weiteren Hipster-Burger braucht? Bowls ... Ramen ... Pizza Napoletana ... was wird der nächste heiße Scheiß am Food Truck?

Laura Meyer works with Tony Gemignani and shares how she got started in the pizza business. Mentioned In This Episode: Rev on Instagram Smart Pizza Marketing Mastermind Smart Pizza Marketing Email (the best email) SPM Marketing Platform SPM Marketing For Restaurant Facebook Group Thanks For Listening Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at Bruce@smartpizzamarketing.com  Like us on Facebook too for updates and interesting marketing articles Leave us a quick Review  If you did find this information valuable it would be awesome if you could share it using the social media buttons on the side of the post. Also, please leave a quick review on Itunes or Stitcher… would really help

Check, Please! Bay Area Kids find a breakfast institution in Mill Valley, authentic Pizza Napoletana in Napa, and a family-owned, neighborhood hangout in Pittsburg.

Check, Please! Bay Area Kids find a breakfast institution in Mill Valley, authentic Pizza Napoletana in Napa, and a family-owned, neighborhood hangout in Pittsburg.

Hannah Fordin sits down for a bi-lingual conversation with Antonio Starita and Pasquale Cozzolino – two experienced piazzolos from Naples who served up wood-fired pizzas for hungry crowds at Slow Food Nations in Denver. What's the secret to a perfect Naples style pizza? How to make hundreds of pizzas in one day? Is it really necessary to throw your pizza dough up in the air to make that perfect thin crust? Photo via Slow Food Nations HRN On Tour is powered by Simplecast.

You don’t need passion to start a business, but you do need it to keep one going for a quarter century. Life-long entrepreneur Jack Epstein of Chocolate Covered sells over a thousand artisan chocolates from his store in the Noe Valley neighborhood of San Francisco. Learn how Jack built his unique business, and hear valuable advice from a shopkeeper who’s been in business for 25 years. Plus, Jack shares dozens of chocolate and San Francisco restaurant recommendations! Links and Show Notes Ocean Front Walkers (https://www.facebook.com/pages/Ocean-Front-Walkers/155581997815782) Liberal arts education - Wikipedia (https://en.wikipedia.org/wiki/Liberal_arts_education) Tai chi - Wikipedia (https://en.wikipedia.org/wiki/Tai_chi) Tai chi: A gentle way to fight stress - Mayo Clinic (https://www.mayoclinic.org/healthy-lifestyle/stress-management/in-depth/tai-chi/art-20045184) Bar and Bat Mitzvah - Wikipedia (https://en.wikipedia.org/wiki/Bar_and_Bat_Mitzvah) Bodysurfing - Wikipedia (https://en.wikipedia.org/wiki/Bodysurfing) “health benefits of cacao” - Google Search (https://www.google.com/search?q=health+benefits+of+cacao) Black and White cookies (https://en.wikipedia.org/wiki/Black_and_white_cookie) Black and White Cookies Recipe (https://www.browneyedbaker.com/black-and-white-cookies-recipe/) All 25 Oreos Flavors, Ranked, Tested and Reviewed - Best Oreo Flavors (https://www.delish.com/food-news/g26783387/best-oreo-flavors/) Oreo | Home (https://www.oreo.com/) “Ice Cold Milk and an Oreo Cookie” (https://www.theretrosite.com/ice-cold-milk-and-an-oreo-cookie_e4232085f.html) commercial Cyanotype - Wikipedia (https://en.wikipedia.org/wiki/Cyanotype) Cyanotypes - Super Easy Photo Prints at Home.: 6 Steps (with Pictures) (https://www.instructables.com/id/Cyanotypes---super-easy-photo-prints-at-home./) Cocoa bean - Wikipedia (https://en.wikipedia.org/wiki/Cocoa_bean#Varieties) The Different Varieties of Cocoa Beans: Criollo, Trinitario & Foraster – The Chocolate Society (https://www.chocolate.co.uk/blogs/news/the-different-varieties-of-cocoa-beans-criollo-trinitario-and-forastero) Terroir - Wikipedia (https://en.wikipedia.org/wiki/Terroir) — “Some artisanal crops for which terroir is studied include wine, coffee, tobacco, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis.” Chuao, Venuzuela - Wikipedia (https://en.wikipedia.org/wiki/Chuao) Rare Cacao Beans Discovered in Peru - The New York Times (https://www.nytimes.com/2011/01/12/dining/12chocolate.html) “Two Buck Chuck” Charles Shaw wine - Wikipedia (https://en.wikipedia.org/wiki/Charles_Shaw_wine) Mouton Cadet - Wikipedia (https://en.wikipedia.org/wiki/Mouton_Cadet) White chocolate - Wikipedia (https://en.wikipedia.org/wiki/White_chocolate) Chocolate tempering machine (Amazon.com) (https://amzn.to/2WsCuha) Chocolates & Chocolatiers Dandelion Chocolate (https://www.dandelionchocolate.com/) Michael Mischer (http://www.michaelmischerchocolates.com/) L’Amourette Chocolatier (http://www.lamourettechocolat.com/) NeoCocoa (https://neococoastore.com/) Jade Chocolates (https://www.jadechocolates.com/) 9th & Larkin (https://www.9thandlarkin.com/) Maison Bouche (https://maison-bouche.myshopify.com/) Poco Dolce Chocolates (https://pocodolce.com/) Charles Chocolate (https://www.charleschocolates.com/) Feve Chocolates (https://fevechocolates.com/collections/truffles) Valrhona Le Noir Amer 71% Cacao Dark Bittersweet Chocolate (http://www.amazon.com/exec/obidos/ASIN/B00DHTF71I/lettucewrap-20) (Amazon) Chile Pistachio Chocolate (https://www.senormurphy.com/store/detail/chocolate_bars/chile_pistachio_chocolate_bars_3_pack) from Señor Murphy's (https://www.senormurphy.com/) Shrimp & Bonito Dark Chocolate (https://www.fossachocolate.com/shop/shrimpbonito) from Fossa Chocolate (https://www.fossachocolate.com/) KitKat (https://www.kitkat.com/) Mounds (https://www.hersheys.com/almondjoy-mounds/en_us/products/mounds-candy-bar.html) Nestlé Milk Chocolate - Wikipedia (https://en.wikipedia.org/wiki/Nestl%C3%A9_Milk_Chocolate) Hershey’s Chocolate & Candy (https://www.hersheys.com/en_us/home.html) Scharffen Berger (https://www.scharffenberger.com/en_us/home.html) Dagoba (https://www.dagobachocolate.com/en_us/home.html) Joseph Schmidt Confections - Wikipedia (https://en.wikipedia.org/wiki/Joseph_Schmidt_Confections) Joseph Schmidt chocolates will be missed - SFGate (https://www.sfgate.com/business/article/Joseph-Schmidt-chocolates-will-be-missed-3164996.php) Cadbury Chocolate (https://www.cadbury.co.uk/) Amedei Porcelana (https://www.amedei.it/it/prodotto2/5927/QPALVXTM/porcelana-(limited)) Lindt Chocolate World (https://www.chocolate.lindt.com/) Ghirardelli Chocolate Company (https://www.ghirardelli.com/) Stone Grindz (https://www.stonegrindz.com/) Hogarth Chocolate (https://www.hogarthchocolate.co.nz/wp/author/webeditor-karl/) Lattenero Chocolate Bar by Slitti (http://www.amazon.com/exec/obidos/ASIN/B0084B8NB0/lettucewrap-20) (Amazon) Cioccolato Slitti – Gran Bouquet Caffè Latte (https://www.slittishop.it/prodotti/dettaglio-prodotto.asp?id=34&Prodotto=Gran%20Bouquet%20Caff%C3%A8%20Latte%20-%20100g) Kopper’s Chocolate (https://kopperschocolate.com/) San Francisco Restaurants & Locations Noe Valley, San Francisco - Wikipedia (https://en.wikipedia.org/wiki/Noe_Valley,_San_Francisco) TheEndUpSF.com – San Francisco’s Legendary Indoor/Outdoor Nightclub (https://theendupsf.com/) Zuni Café (https://zunicafe.com/) Griddle Fresh/Aha Fresh (http://griddlefreshsf.com/) Toast Eatery (http://www.toasteatery.com/) NoVY (https://www.novysf.com/) Patxi’s (https://patxispizza.com/) Hamano Sushi (https://www.hamanosushi.com/) Barney’s Gourmet Hamburgers (http://www.barneyshamburgers.com/) Thai Cafe (http://www.thaicafesf.com/) Lands End - Golden Gate National Recreation Area (U.S. National Park Service) (https://www.nps.gov/goga/planyourvisit/landsend.htm) Stow Lake Boathouse - San Francisco (https://stowlakeboathouse.com/) Crissy Field Center | Golden Gate National Parks Conservancy (https://www.parksconservancy.org/programs/crissy-field-center) North Beach — San Francisco Travel (https://www.sfgate.com/neighborhoods/sf/northbeach/) Golden Boy Pizza (http://goldenboypizza.com/) Tony’s Pizza Napoletana (https://tonyspizzanapoletana.com/) Sunrise Deli (https://www.sunrisedelisf.com/) Ferry Building Marketplace (https://www.ferrybuildingmarketplace.com/) The Embarcadero, SF. — Highlights to check out | hiddenSF.com (http://www.hiddensf.com/106-the-embarcadero-san-francisco.html) Ultra Rainbow Ice Cream (https://www.doublerainbow.com/) Toy Boat Dessert Cafe (https://www.facebook.com/toyboatdessertcafe/) Noe Valley Bakery (https://noevalleybakery.com/) Our thanks to Jack for joining us. You can find Chocolate Covered at 4069 24th Street, between Noe and Castro in San Francisco, CA, on Twitter @ChocoCoveredSF (https://twitter.com/ChocoCoveredSF), and at http://www.chocolatecoveredsf.com. Thank you for listening. You can follow us on Twitter: Lettuce Wrap (@lettucewrappod (https://twitter.com/lettucewrappod)) Christine Doerr (@christinedoerr (https://twitter.com/christinedoerr)) Tammy Tan (@spicehound (http://twitter.com/spicehound)) or email us at lettucerwrappod@gmail.com (mailto:lettucerwrappod@gmail.com). That’s a wrap! Amazon (https://amzn.to/2DBzg5j) and other links may be affiliates. Purchases help support the show. Special Guest: Jack Epstein, Chocolate Covered.

Peyton Smith from Mission Pizza Napoletana pulls up a chair to share his story and his restaurant's, which is located on Trade Street in Downtown Winston-Salem.See omnystudio.com/listener for privacy information.

Nicole Bean is seemingly everywhere right now in the pizza industry? Why? Because she is doing what every good pizza operator should be doing - she is networking, learning, competing, and soaking up the entire pizza industry to make herself a better pizza maker and business owner. She is perfecting her craft, as a wise pizza maker we know likes to say. Nicole and her family own and operate two well know and wildly busy pizzerias in the Houston, TX area named- Pizaro's Pizza Napoletana. Listen in to find out how she and her family grew a passion into a successful business and survived the devastation of Hurricane Harvey and a major civil infrastructure disruption.

Gabriel ha studiato la ricetta della vera pizza napoletana ed ha creato una propria rete di pizzerie nello stato del Rio Grande do Sul. Appassionato di cultura e cucina italiana, nella puntata di oggi Gabriel ci racconterà la sua storia e la sua esperienza di imprenditore nel ramo gastronomico. Buon ascolto!

Gabriel ha studiato la ricetta della vera pizza napoletana ed ha creato una propria rete di pizzerie nello stato del Rio Grande do Sul. Appassionato di cultura e cucina italiana, nella puntata di oggi Gabriel ci racconterà la sua storia e la sua esperienza di imprenditore nel ramo gastronomico. Buon ascolto!

Gabriel ha studiato la ricetta della vera pizza napoletana ed ha creato una propria rete di pizzerie nello stato del Rio Grande do Sul. Appassionato di cultura e cucina italiana, nella puntata di oggi Gabriel ci racconterà la sua storia e la sua esperienza di imprenditore nel ramo gastronomico. Buon ascolto!

Episode 061 - Jim, Bryan and Joe discuss the beating of the Cherries and advancing to the Champions League knock out rounds!  Also discuss Joe Gomez injury and potential effects on next few months. Also, a now obligatory Shit Log reference. Contact: Twitter: @IndyRedsPod Facebook: Indy Reds Podcast Email: IndyRedsPod@gmail.com   YNWA!

The views expressed on air during Toys & Tech of the Trade do not represent the views of the RAGE Works staff, partners or affiliates. Listener discretion is advised.Show NotesOn this week’s episode of Toys & Tech of the Trade, we sit down with Sam and Emily Cataldo. Sam and Emily are the owners of Saverio’s Pizza Room located in Massapequa, Long Island. They were gracious enough to allow us into their home to record this interview and share their origin story and give us a glimpse into the tech that helps them run their business and toys that bring a smile to their face plus Emily shares what makes a perfect meatball during our hot seat segment.Saverio’s Pizza Room does not serve your run of the mill pizza and that is something that sets them apart from other establishments. Their pizzas are made to order and utilize the freshest ingredients combined with Neapolitan cooking techniques to bring you a taste of Italy with every bite.Each pizza is cooked in an 850-degree handcrafted Mario Acunto oven that was imported from Naples and is the “tech” behind each amazing pie.If you are in the NYC area, make sure to pay them a visit.Saverio's Authentic Pizza Napoletana929 Broadway (A&S Pork Store)Massapequa, New York 11758Saverio’s Authentic Pizza Napoletana raises money for St. Judes Children’s Hospital. If you’re interested in donating drop them a line via their site or social media or pay them a visit. Learn more about St. Jude Children’s Hospital by heading to https://www.stjude.org/Toys, Tech & Awesome Stuff Mentioned In This Episode•Mario Acunto Ovens: http://www.acuntoforni.it/en/•Campagnola Restaurant (NYC): https://www.campagnola-nyc.com/•Mr. Chow (NYC): http://www.mrchow.com/•La Torre at Castello De Nero (Tuscany): https://www.castellodelnero.com/en/michelin-starred-dining-in-tuscany-and-chianti/la-torre-michelin-star-restaurant-tuscany/•Il Mulino (Atlantic City): http://www.ilmulino.com/•Crocs Sandals: https://www.crocs.com/c/women/footwear/sandals•Lutron Light Switches: https://amzn.to/2MTVrna•Tuesday Taylor: https://www.ebay.com/bhp/tuesday-taylor•Rock’em Sock’em Robots: https://amzn.to/2znB52uGuest Links•Saverio’s Pizza Authentic Pizza Napoletana (Website): http://saveriospizza.com•Saverio’s Pizza Authentic Pizza Napoletana (Instagram): https://instagram.com/saverios_pizza_room/•Saverio’s Pizza Authentic Pizza Napoletana (Facebook): https://www.facebook.com/saveriospizza/•Saverio’s Pizza Authentic Pizza Napoletana (YouTube): https://www.youtube.com/channel/UCIb730ZAMAmwNeDVD-P1x6g/featured•Saverio’s Pizza Authentic Pizza Napoletana (Yelp): http://www.yelp.com/biz/saverios-authentic-pizza-napoletana-massapequaKeep up with RAGE Works •Follow RAGE Works on:•Instagram: https://www.instagram.com/rageworks/•Twitter: https://twitter.com/RAGE_Works•Facebook: https://www.facebook.com/OfficialRAGEWorks/Check Out Some of the Other Shows on the RAGE Works Network•Black is the New Black: http://rageworks.net/podcasts/bitnb/•Call Me When It’s Over: http://rageworks.net/podcasts/cmwio/•The Regular Season Sportscast: http://rageworks.net/podcasts/trss/•Turnbuckle Tabloid: http://rageworks.net/podcasts/tbt/•The Variant Issue: http://rageworks.net/category/podcasts/tvi/

The views expressed on air during Toys & Tech of the Trade do not represent the views of the RAGE Works staff, partners or affiliates. Listener discretion is advised.Show NotesOn this week’s episode of Toys & Tech of the Trade, we sit down with Sam and Emily Cataldo. Sam and Emily are the owners of Saverio’s Pizza Room located in Massapequa, Long Island. They were gracious enough to allow us into their home to record this interview and share their origin story and give us a glimpse into the tech that helps them run their business and toys that bring a smile to their face plus Emily shares what makes a perfect meatball during our hot seat segment.Saverio’s Pizza Room does not serve your run of the mill pizza and that is something that sets them apart from other establishments. Their pizzas are made to order and utilize the freshest ingredients combined with Neapolitan cooking techniques to bring you a taste of Italy with every bite.Each pizza is cooked in an 850-degree handcrafted Mario Acunto oven that was imported from Naples and is the “tech” behind each amazing pie.If you are in the NYC area, make sure to pay them a visit.Saverio's Authentic Pizza Napoletana929 Broadway (A&S Pork Store)Massapequa, New York 11758Saverio’s Authentic Pizza Napoletana raises money for St. Judes Children’s Hospital. If you’re interested in donating drop them a line via their site or social media or pay them a visit. Learn more about St. Jude Children’s Hospital by heading to https://www.stjude.org/Toys, Tech & Awesome Stuff Mentioned In This Episode•Mario Acunto Ovens: http://www.acuntoforni.it/en/•Campagnola Restaurant (NYC): https://www.campagnola-nyc.com/•Mr. Chow (NYC): http://www.mrchow.com/•La Torre at Castello De Nero (Tuscany): https://www.castellodelnero.com/en/michelin-starred-dining-in-tuscany-and-chianti/la-torre-michelin-star-restaurant-tuscany/•Il Mulino (Atlantic City): http://www.ilmulino.com/•Crocs Sandals: https://www.crocs.com/c/women/footwear/sandals•Lutron Light Switches: https://amzn.to/2MTVrna•Tuesday Taylor: https://www.ebay.com/bhp/tuesday-taylor•Rock’em Sock’em Robots: https://amzn.to/2znB52uGuest Links•Saverio’s Pizza Authentic Pizza Napoletana (Website): http://saveriospizza.com•Saverio’s Pizza Authentic Pizza Napoletana (Instagram): https://instagram.com/saverios_pizza_room/•Saverio’s Pizza Authentic Pizza Napoletana (Facebook): https://www.facebook.com/saveriospizza/•Saverio’s Pizza Authentic Pizza Napoletana (YouTube): https://www.youtube.com/channel/UCIb730ZAMAmwNeDVD-P1x6g/featured•Saverio’s Pizza Authentic Pizza Napoletana (Yelp): http://www.yelp.com/biz/saverios-authentic-pizza-napoletana-massapequaKeep up with RAGE Works •Follow RAGE Works on:•Instagram: https://www.instagram.com/rageworks/•Twitter: https://twitter.com/RAGE_Works•Facebook: https://www.facebook.com/OfficialRAGEWorks/Check Out Some of the Other Shows on the RAGE Works Network•Black is the New Black: http://rageworks.net/podcasts/bitnb/•Call Me When It’s Over: http://rageworks.net/podcasts/cmwio/•The Regular Season Sportscast: http://rageworks.net/podcasts/trss/•Turnbuckle Tabloid: http://rageworks.net/podcasts/tbt/•The Variant Issue: http://rageworks.net/category/podcasts/tvi/