Podcasts about pizzeria

Send us a textThis week is a very special episode of The Hot Slice podcast as we announce the premiere of the John Arena episode of The Secret Ingredient, a pizza documentary series that takes an in depth look at the pizzeria industry through the eyes of its world-class pizza makers. Tommy Schneider, owner of Tommy's Pizzeria in Winnipeg, Manitoba, Canada, took his love for the pizza community to another level. We've been working with Tommy to share his passion project. Coming to PizzaToday.com August 20, 7:15 p.m. (Eastern Time), the World Premiere of The Secret Ingredient: John Arena (https://pizzatoday.com/topics/industry-news/world-premiere-of-pizza-documentary-series-the-secret-ingredient-john-arena/ )The pizzeria owner turned filmmaker provides an intimate look at John Arena, pizza master and pizza community champion in his new series, The Secret Ingredient. John Arena is co-founder of Metro Pizza in Las Vegas and Truly Pizza in Dana Point, California. He's a pizza industry icon, mentor and inspiration to manyJoin the watch party and stick around after for a post-premiere panel with John Arena, Tommy Schneider and the Pizza Today team. https://pizzatoday.com/topics/industry-news/world-premiere-of-pizza-documentary-series-the-secret-ingredient-john-arena/  Show Notes: CALLING ALL PIZZERIA OPERATORS: Please take 5-10 minutes to share what's happening in your pizzeria. Help us shape the conversation around critical industry trends, challenges, and opportunities. Take the survey: https://survey.alchemer.com/s3/8378390/Pizza-Today-s-Pizzeria-Operator-Survey-2025  Register now for Pizza Expo Columbus in October. https://registration.pizzaexpocolumbus.com/event/2025/regProcessStep1:05c72c9c-538b-4a37-91a0-7d9d2bb840ae?RefID=WSRF07&utm_campaign=pizzatoday&utm_content=WSRF07&utm_medium=news&utm_source=website&rp=7f98670f-de89-448c-aab8-467850f964c7

Chris Holman welcomes back Keith Lambert, COO of LEAP, the Lansing Economic Area Partnership, Lansing, Michigan serving mid-Michigan. Welcome back, remind the business community about LEAP? Bob, completion of LEAP's Small Town Enhancement Grant Program Delivered Big Wins for Rural Communities, tell us about that? A big win last month, IONETIX set to invests $25.75M in Delta Township Facility, Creating 53 High-Tech Jobs and Advancing Lansing's MedTech Leadership, what else should we know about this? What have been some other highlights from the first half of 2025, perhaps the recent Benchmarking report? What else is on the horizon for the Lansing area? » Visit MBN website: www.michiganbusinessnetwork.com/ » Watch MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/ Completion of LEAP's Small Town Enhancement Grant Program Delivered Big Wins for Rural Communities Program created lasting impact for small towns and communities across Clinton, Eaton and Ingham counties LANSING, Mich. (June 18, 2025) — The Lansing Economic Area Partnership (LEAP), in partnership with the Michigan Economic Development Corporation (MEDC), proudly announces the successful completion of its first ever Small Town Enhancement Grant Program, which invested nearly $90,000 across five rural communities in Clinton, Eaton, and Ingham counties. Launched in early 2024, the program empowered small towns to breathe new life into community spaces that define local identity and economic potential. With projects now complete, the results speak volumes—showcasing how targeted investments can foster pride, encourage gathering, and create lasting impact. “We believe that thriving, beautiful places are a cornerstone of economic growth,” said Bob Trezise, president and CEO of LEAP. “This program proves that with the right support, our small towns can build spaces that preserve their charm while embracing the future.” “Everyone was really excited to hear the bell ring again,” said Becky Austin, Vermontville village clerk when referring to the town's historic bell tower dating back to 1862. “This building has always been a gathering place. It means so much to our community to see it restored and honored.” The project was celebrated with a community ribbon-cutting in November, capping off a journey that began with LEAP's traveling “Small Town Road Show” and check presentation earlier in the summer. Over in Maple Rapids, local favorite Phillips Cider Bar & Pizzeria received a long-overdue facelift, restoring the façade of the 120-year-old building while maintaining its vintage appeal. The revitalization is already helping reenergize the small town's downtown corridor. “We've had people stop by while local contractors were still finishing the job—just to say how excited they were,” said Gregg Smyth, owner of Phillips Cider Bar & Pizzeria. “This grant helped us invest in the town we love. There's new energy here, and it's just the beginning.” The project was unveiled during a November ribbon cutting that drew crowds and cemented the site's renewed role as a centerpiece of the community. Other completed projects include the City of Ovid, which enhanced Main Street with new banners; the City of Leslie, which installed a new community pavilion; and the Village of Stockbridge, where a $25,000 grant transformed a vacant patio area next to Village Hall into a walkable community space designed for relaxation and connection. About LEAP The Lansing Economic Area Partnership (LEAP) is a coalition of area leaders partnering to build a stronger community for all — working every day to grow, retain and attract business to the Lansing, Michigan, region.

On episode eighty seven of The Assemblage Beverage Podcast, Mason + Adam discover some new beverages and drinking traditions found around the world. The boys dig into the fermentation of Tepache, Palm Wine, and Raki before they dive into how different cultures enjoy beverages in social settings.Question of the day: What culture's drinking tradition are you going to add to your regular ritual?Ad Read: While we might be talking about some lesser known beverages, our sponsor of today's podcast is known around the Midwest as the best pizzeria around. Shoe's Pizzeria has been slinging pizza, wings, subs and apps for over 15 years. Go check them out at 3300 N. Calumet Ave, Valparaiso, IN. Tell Chris that Mason + Adam say hello.

In this episode: Kelly is joined by Anthony Mangieri! He is a Chef, Businessman and Pizza Connoisseur. Join them, as Anthony tells us about how he got his start in the resturaunt industry in his late teens! Anthony talks about his first buisness baking bread, and how that grew into owning his own Pizzaria. From there, Anthony talks about wanting to move his buisness to New York, and how he gained the recognicion of top food critics.  Anthony talks about his craft, and how he goes about running his resturaunt. He describes his unique approach of personally hand crafting every pizza on his own. He talks about his passion for making dough and his interest in customer service.  Kelly asks Anthony what the Pandemic's effects were on his resturaunt and how he survived it. Anthony talks about the kindness of his community, and how he met his future wife during that difficult time.  Anthony talks about his wife Christina and their soon to be baby! He is blessed to feel fortunate to have a lot of great things in his life, and he talks about how he manages all of it.  Jae asks Anthony about his frozen pizza product: What it was like to create sometihing like that, what is the process like, and where people can buy it. Anthony talks about how he wanted to make the best frozen pizza that exhists. The pizza's are personally hand made in italy, with fresh italian ingredients, and Anthony prides himself on being able to give a great frozen food alternative to people who might need it.  Jae also asks about what are some of his other favorite pizza's and resturaunts in New York. Anthony has a few, but says that he is very self motivated, and strives to make the best product he can, and finds ways to innovate and improve every day.    But above all else; Anthony Mangieri is a New Yorker! You can Find Una Pizza Napoletana here: 175 Orchard St, New York, NY 10002 They are open Thursday-Saturday. Reservation is encouraged.    Kelly Kopp's Social Media @NewYorkCityKopp   Anthony Mangieri's Social Media  @anthony_w_mangieri @unapizzanapoletana     Chapters (00:00:00) - The New Yorkers: Anthony Mangieri(00:01:25) - Pizzeria Owner's Secret to Success(00:03:37) - Tom Bissell Started a Pizza Business in his 20s(00:07:27) - Started as a bread and pizza maker in New Jersey(00:11:11) - Pizza at Nobu(00:12:27) - The Pizza Guy's New York Restaurants(00:16:20) - Pizza Napolitan's first opening after the pandemic(00:18:31) - The Pizza Made With a Pandemic Girl(00:20:35) - Pizzeria Review: The Best Pizzeria in the World(00:24:20) - The Pizzas at Il Giorno(00:27:50) - Pizza Made Fresh, No Reheat(00:29:49) - Pizza Bar, No Reservations, Open 24 Hours(00:33:00) - Baby's First Mother's Open(00:34:04) - Anthony Bourdain Made a Pizza For Everyone to Buy(00:41:38) - Una Pizza's Neapolitan Pizza(00:48:31) - Pizza Producers on Working For Pizza(00:48:50) - What Could You Do With Your Life?(00:49:46) - Favorite Restaurants in the City(00:50:45) - Anthony Mangieri's Pizzeria(00:52:40) - What It Means to Be a New Yorker(00:54:25) - The New Yorkers: Episode 291

Ah yes, declaration of independence and all that jazz. We sit down with Chris and Jeff of Double Tap Brewing in Whippany, NJ and bring back an old segment with a new twist! A twist that would make ol' Benny Frank double tap a keg of Bent Brim. Sit back, grab a beer, mail a parcel, it's Pizza, Brews and Two Dudes Episode 65!

Dating safety app Tea breached, exposing 72,000 user images Pizzeria mishap left at least 85 people intoxicated with THC after infused oil used for dough Please Subscribe + Rate & Review Philip Teresi on KMJ wherever you listen! --- KMJ’s Philip Teresi is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi, Weekdays 2-6 PM Pacific News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Send us a textThis week on The Hot Slice Podcast with Pizza Today we have George Gilliam, owner of Uncle G's Pizza in Birmingham, Alabama. George reached out to us to do a story on how he has doubled and tripled slow days at the restaurant. The conversion was so captivating that we wanted to share it on the podcast. Gilliam set a strategy into motion to turn his slowest days into high-volume sales days. He focused on increasing sales with daily specials one slow day at a time until he covered the entire week. “This kind of aggressive weekday programming has brought in the traffic and revenue we needed on nights that used to be dead,” he says. “I've built out a weekly schedule that gives people a clear reason to visit every single day.”He approached each day with a new special and/or event and shares which days he started with. Uncle G's promotes the days through its social accounts, e-mail and in store. It's designed as weekly programming that Gilliam says people can build into their routines.The conversation on social media led into a genuine talk on AI and advanced technology and their role in small independent pizzerias.Read our article with George “Doubling to Tripling a Restaurant's Slow Day Sales” at https://pizzatoday.com/topics/brand-marketing/doubling-to-tripling-a-restaurants-slow-day-sales/Learn more about Uncle G's Pizza at https://unclegspizza.com/ and on Instagram at https://www.instagram.com/unclegspizza/  Show Notes:Find out who is this year's Pizzeria of the Year at https://PizzaToday.com.Be on the lookout in your inbox for our annual Pizzeria Operator Trends & Outlook Survey!

Dating safety app Tea breached, exposing 72,000 user images Pizzeria mishap left at least 85 people intoxicated with THC after infused oil used for dough Please Subscribe + Rate & Review Philip Teresi on KMJ wherever you listen! --- KMJ’s Philip Teresi is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi, Weekdays 2-6 PM Pacific News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Avsnitt 206 av Travrondens podcast med Rickard Hansson och Johan Lindberg.

In this hour of Follow The Money, hosts Mitch Moss and Pauly Howard go through long-shot parlays inside "Mitch and Pauly's Pizzeria". Also on the show, the hosts give out their plays in "In Pocket".

In this reflective and flavorful episode, Mason and Adam explore the role of time in every sip. From the long journey of grains to glass in spirits, to the patience behind vine to bottle in wine, and the precision it takes to craft the perfect cocktail—timing is everything. They also unpack how time of day, season, and even mood influence how and what they drink. Whether it's an afternoon spritz or a winter nightcap, this episode is all about honoring the moments that make beverages shine.Question of the day: What stage in your life are you compared to the alcoholic beverage?Shout out to our sponsor, Shoe's Pizzeria, who has spent some time as our sponsor here at The Assemblage Beverage Podcast and they have been open for some time too. They have over 15 years of serving northwest Indiana high quality pizza, wings, subs, salads and ice cold beers.  And this is all thanks to the main man in charge, Chris. He has led his team to keep a high standard of food and service. Next time you are in Valparaiso, go check them out at 3300 N. Calumet Ave. and when you are there, tell Chris that Adam + Mason say “what's good”

The heat and humidity may be taking your breath away, but they aren’t the only indicators of summer in St. Louis. Everywhere you look, produce aisles, farmers market stands and restaurant tables are brimming with peak-of-the-season ingredients that make you understand why many consider this to be the best time of the year for food. In this episode, hosts George Mahe and Cheryl Baehr scour the menus of some of their favorite St. Louis restaurants to bring you a guide to the city’s essential summertime dishes. From peaches and tomatoes so ripe they drip down your arm to pork steaks so tender you could cut them with a butter knife, they’ve put together a celebration of the season that is guaranteed to make this your most delicious summer yet. This episode is sponsored by Kranzberg Art Foundation’s MATI and supported by STAGES St. Louis. MATI returns September 12–14. Enjoy live music, art exhibits, food trucks, vendors, and good vibes, all in the streets of the Grand Center Arts District. Grab your passes. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Pretzel Boys, Multiple locations & phone numbers. Peacemaker Lobster & Crab, Multiple locations & phone numbers. Yellowbelly, 4659 Lindell, Central West End, 314-499-1509 Tony’s Family Farms, 36 Four Seasons Shopping, Chesterfield, 314-882-4637 Parker’s Table, 7118 Oakland, Richmond Heights, 314-645-2050 Katie’s, Multiple locations & phone numbers. Little Fox, 2800 Shenandoah, Fox Park, 314-553-9456 Bartolino’s, Multiple locations & phone numbers. Pizzeria da Gloria, 2024 Marconi, The Hill, 314-833-3734 Louie, 706 De Mun, Clayton, 314-300-8188 The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010 Eckert’s Cider Shed in Belleville, 951 S Green Mount, Belleville, 618-233-0513 Crushed Red, Multiple locations & phone numbers. Grand Pied, 3137 Morgan Ford, Tower Grove South, 314-743-6533 BEAST Craft BBQ, 20 S Belt, Belleville, 618-257-9000 You may also enjoy these SLM articles: Unexpected summer desserts in St. Louis Ask George: Are there any secrets to cooking the perfect pork steak? Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis More episode of Arch Eats See omnystudio.com/listener for privacy information.

Wednesday 7/23/25

Chaz and AJ spoke with Robert Mason, the lead singer of Warrant, about the Jam at the Dam happening next week in Monroe. Robert shared about his long friendship with Jani Lane, getting to meet Brian Wilson backstage one time, and the song he hopes everyone will sing along to next week. (0:00)  In Dumb Ass News, Chaz and AJ talked about the viral moment from the Coldplay concert, where a CEO and his employee were caught cheating on the kiss cam. Kevin Begley joined in studio, as he attended one of the Coldplay shows at Gillette recently. (9:59)  Cheating is not unique to CEOs, so Chaz and AJ asked the Tribe to call in their stories of getting caught. Plus, Tony Spera called in to address the recent death of Dan Rivera, who was traveling with the Annabelle doll. (15:36)  Kevin Gagliard from Pepe's Pizzeria was in studio with Chaz and AJ this morning, to talk about Sunday's CT Pizza and Brew Fest at the Harford HealthCare Amphitheater. While Pepe's keeps their menu pretty consistent, the seasonal fresh tomato pie is available right now, until the summer ends. (36:13) Boss Keith's Top 5 was a bitch-fest about the worst people he encountered on his recent trip to San Diego. (48:34) 

 Italian for Travelers, Episode 13 - the EATING IN ITALY episode. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons… and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

Johnny Mac returns to Catalina Island with better preparations to enjoy the island's offerings. He highlights important tips like booking golf carts in advance and utilizing cash-back options at grocery stores to avoid ATM fees. The episode features an eco tour that explores Avalon's landmarks. Other activities include visiting the scenic 'Airport in the Sky,' parasailing, kayaking, and enjoying local cuisine at Antonio's Pizzeria. The episode wraps up with a beach visit and invites viewers to check out the previous Catalina Island episode (Epside 50)  for more about this awesome place.This episode wraps up a long stretch of continious travel.  We're planning our next trips and will be back soon!

Wednesday 7/9/25

In this episode of Hospitality Hangout, we're tossing dough and dropping knowledge with Pam Brock-Nedwetzky, Director of Marketing at the legendary Grimaldi's Pizzeria. Discover how Pam keeps this iconic brand at the forefront of the food industry by leveraging hospitality strategies and understanding emerging hospitality trends. She shares insider tips on successful marketing techniques within the hospitality sector, along with a few funny stories from behind the scenes that illustrate the unique challenges and excitement of the business. This entertaining conversation is a must-listen for anyone interested in hospitality investments or those who simply adore pizza and want to know more. Presented by Dinova, where corporate dining meets delicious decision-making. This episode has ROI and LOLs. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

In this hour of Follow The Money, hosts Pauly Howard and Mitch Moss are joined by Paul Stone, CFB Handicapper, to give out his Conference USA college football best bets. Also on the show, the hosts are joined by Will Hill, Shoulda Bet More Podcast, to go over his NFL bets for this upcoming season. Plus, the hosts go inside "Mitch and Pauly's Pizzeria" to give out some long-shot parlays and go over viewer long-shot bets.

Let's talk about the universally beloved food item: pizza! Dan (Backlot Taphouse; Backlot Pizza & Kitchen), Adam (Terrible Gerald's), and Joel (Noli's Pizzeria) talk about how they fell in love with pizza, the intricacies of the craft, how delicate and finicky dough can be, the upcoming trends in the pizza industry, and more! This episode was sponsored by ⁠⁠⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by ⁠⁠⁠⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠!

Send us a textThis week, we catch up with the great Mike Bausch. He brings such knowledge, energy and leadership to the pizza community. Mike now has 12 restaurants in the Tulsa, Oklahoma area, including Andolini's Pizzeria and a newer fine dining spot, Prossimo Ristorante. He's an Oklahoma's Small Business Entrepreneur of the Year, No. 1 Amazon best-selling author, Tulsa's Restauranteur of the Year and a two-time Guinness World Record holder. You can find him each month in the pages of Pizza Today Magazine in his Column “Mike's Monthly Tip”, where he shares advice and experiences with fellow pizzeria operators.In a time of uncertainty for many restaurants, Andolini's is having a banner year. We talk about why and how his restaurants are finding success. Mike always shares candidly his failures and successes to help other restaurant owners. We talk about what restaurants are currently up against.  If you need a business pep talk, this is the episode for you. Mike drops a lot of wisdom in a short podcast.Learn more about Andolini's Pizzeria at https://andopizza.com/ and follow Mike Bausch on Instagram at https://www.instagram.com/mikeybausch/Check out his latest Mike's Monthly Tip “Weather the Storm, Build the Bond” at https://pizzatoday.com/topics/operations/mikes-monthly-tip-weather-the-storm-build-the-bond/

In this episode, Mason and Adam take you on a tour through the diverse and dynamic wine regions of Northern Italy. From the alpine elegance of Alto Adige to the rolling hills of Piedmont, and the sparkling lakeside vineyards of Veneto, they break down the hallmark red and white grapes that define the area. Expect insights on everything from Nebbiolo and Barbera to Pinot Grigio and Gavi, as well as a dive into the wine styles that make Northern Italy a powerhouse—think Barolo, Amarone, and Franciacorta. Whether you're a sommelier, wine student, or just a curious drinker, this episode is packed with takeaways that will make you want to plan your trip to Northern Italy!Question of the Day: What is the most iconic grape/wine style in Northern Italy?Shoe's Pizzeria Ad Read: Shoe's Pizzeria has been a proud sponsor of The Assemblage Beverage Podcast for a few years now and we could not be more grateful. I am going to visit Shoe's in a few weeks, and Mason, I am not sure what I am the most excited about. The cheesy pizza, the spicy chicken wings, the crispy fried pickles, or the ice cold beers, there is a little bit of something for everyone. If you are in Valparaiso, go check them out at 3300 N. Calumet Ave. Tell Chris that Mason + Adam say “WAZZZZZ UPPPPP”

Jared Brosnan

Chicago pizzeria celebrates 105 years full 56 Wed, 25 Jun 2025 17:25:58 +0000 53Ea6xyqCNFFlnNaNTavGqaELvWEn2y9 news Chicago All Local news Chicago pizzeria celebrates 105 years A dive into the top headlines in Chicago, delivering the news you need in 10 minutes or less multiple times a day from WBBM Newsradio. 2024 © 2021 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%

Chicago pizzeria celebrates 105 years full 56 Wed, 25 Jun 2025 17:25:58 +0000 53Ea6xyqCNFFlnNaNTavGqaELvWEn2y9 news Chicago All Local news Chicago pizzeria celebrates 105 years A dive into the top headlines in Chicago, delivering the news you need in 10 minutes or less multiple times a day from WBBM Newsradio. 2024 © 2021 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%

Chicago pizzeria celebrates 105 years full 56 Wed, 25 Jun 2025 17:25:58 +0000 53Ea6xyqCNFFlnNaNTavGqaELvWEn2y9 news Chicago All Local news Chicago pizzeria celebrates 105 years A dive into the top headlines in Chicago, delivering the news you need in 10 minutes or less multiple times a day from WBBM Newsradio. 2024 © 2021 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%

Jason talks with Antonio Gambino and Shaz Khan the growing numbers of Tono Pizzerias across the metro on DeRusha Eats!

For the past 65 years I have been in an ongoing dialogue with my childhood friend, Howard (aka Howie) Brownstein. Howie used to work as a delivery driver for Mama's Pizzeria, which many of you know as the place I revere as cheesesteak heaven. When he couldn't work his shifts he would ask me to fill in for him and the inter-weaving aromas of Mama's super-cheesy pizzas and juicy cheesesteaks (both of which relying on Mama's secret 3-cheese blend)  embedded a powerful taste and olfactory memory, associated specifically with Mama's, that has forever driven my never-ending quest for the perfect pizza. In the meantime, Howard became an internationally successful expert in something called "turnaround and crisis management." For the past forty years, he has regaled me with stories of his adventures interceding for companies (and their families) for whom he is often their last hope before they lose everything. His "turnaround" journey is not unlike my own adventures with pizza (except that turnaround intervention pays much better) and it also serves as another ideal metaphor for the journey of self-discovery, resilience, and the overcoming of adversity, as you will hear in this engaging conversation with the best "fixer" I know. Enjoy....

In this hour of Follow the Money, Mitch Moss and Pauly Howard continue to preview tonight's NBA Finals Game 6 matchup between the Pacers and Thunder and look at today's MLB card. Plus, the hosts go inside "Mitch and Pauly's Pizzeria" to give out some long-shot bets. Also on the show, the hosts are joined by Paul Stone, Professional Sports Bettor, to give out his Sun Belt Conference future bets for college football.

Send us a textJason Cipriani always dreamed of opening a pizzeria. Years into his career as a tech journalist, the rise of portable pizza ovens got him thinking more seriously about making the leap. After months of research, trials in the kitchen and purchasing equipment and supplies, Cipriani sold his first pizza this April. As he details in his new, weekly column at PizzaToday.com, Cipriani had to make dozens of decisions on the path from plan to pizzeria.Find out why he decided to pursue a mobile pizza business rather than brick and mortar or pop-up tent. Learn which established pizza makers guided him in the journey and, now that Sips & Pies is fully operational, how the whole family is getting involved. Learn more about Sips & Pies at sipsandpies.com.

In this episode of The Assemblage Beverage Podcast, Mason + Adam take a deep dive into one of the world's most debated grapes—Chardonnay. Whether you're a die-hard fan or a long-time skeptic, this conversation is for you.They unpack the myths and misconceptions surrounding this versatile varietal, explore the wide range of styles from lean and mineral-driven to rich and buttery, and highlight notable producers and regions across the globe—from Burgundy to California, and beyond.Get ready to challenge your assumptions and maybe even discover a new favorite bottle. So... Chardo-nay or Chardo-yay? Tune in and decide for yourself.Question of the Day: Do you prefer old world style (un-oaked) or new world style (oaked) Chardonnay? Why?Shoe's Pizzeria Ad Read: Keeping with our theme for this podcast, I need you to answer with the following: Nayyy or Yayyy. Sound good? Has Shoe's Pizzeria been an incredible sponsor? YAYYY Does Shoe's Pizzeria have amazing pizza, wings, subs, salads, and appetizers? YAYYY Is there a better restaurant than Shoe's Pizzeria in Valparaiso? NAYYYY Do they have the coldest beers? YAYYY Is the owner, Chris Shoemaker, an absolute gem?YAYYY Go check them out at 3300 N Calumet Avenue in Valparaiso, Indiana. Tell Chris that Adam and Mason said “Yayyyy”

In this edition of the Flavors of Northwest Arkansas podcast, we talk with Chef Miles James- he of Ella's at Inn at Carnal Hall, Inn at the Mill, James at the Mill, 28 Springs, and currently? MJ's Pizzeria. We'll hear from him shortly, but first?!?! FOOD NEWS! Not the night that we wanted here locally at the James Beard Awards. Chef Matthew Cooper's new restaurant Ryn will officially open tomorrow! Archie's Sandwichery opens soon. We'll hear from the owner! Bloom Cheese Collective has started their soft opening week. We'll hear when they open for good! Sicaru Coffee Roasters opened last week. We now have a Peruvian restaurant in Rogers. Queen Donuts should open soon in Fayetteville. Taqueria Guanajuato just opened in a new location. A new tea shop is opening soon in Fayetteville. Miles James grew up in Northwest Arkansas and went to the U of A. He got his first job in a legendary Fayetteville restaurant when he was 14, and from there, he was hooked. After college, he decided on culinary school and then learned from some of the top chefs in the northeast and around the world. Chef James has some great stories about that. Why did he come back to NWA? Opportunity, both professionally and personally. At the tender age of 26, he came home to open James at the Mill and Inn at the Mill in Johnson. His trajectory and life changed immensely because of 3 guests just having lunch one day. That's when things truly took off. What a great story that is, and you'll hear it from him. And finally, his current baby, MJ's Pizzeria. He'll tell the story about how it started, and how they survived Covid. Also, I couldn't believe it when he said it, but next month will be a decade for MJ's- 10 years! And something's on the horizon for the place. Chef James will tell us that and much more, and that's next here on the Flavors of Northwest Arkansas!    

In this hour of Follow the Money, Mitch Moss and Pauly Howard are joined by Kevin Culjat, Owner of Rocco's Pizza & Cantina, to tell stories about his restaurant, the Rocco's Jell-O Shot Challenge and more. Also on the show, the hosts go over their and viewers' long shot bets inside "Mitch and Pauly's Pizzeria". Plus, the hosts give out their plays in "In Pocket".

Show Open Thursday 6/12/25

Send us a textCharles Canaankamp spent 34 working at a local pizzeria in Ohio. Two years ago, he decided it was time to open his own pizzeria with his children. Pronto Pizza & Coffee in Manfield, Ohio, was born of Charles' love and passion for pizza.He shares what he has learned in the industry over the years that has been integral to his pizza startup.Charles' goal was to build a business with his 3 daughters and one son. Learn more about how the family has divvyed the roles and responsibilities of the business. Over the past year, the location has experienced reoccurring costly electrical issues that have fried thousands of dollars' worth of equipment. Even with the those growing pains, the business has been able to grow 8% month-over-month. Find out how Charles handled the situation and continued to grow. Explore how adding a breakfast and coffee program has added to the business. Learn more about Pronto Pizza & Coffee at https://getprontos.com/ and on Facebook at https://www.facebook.com/prontopizzacafepronto

Inspired by some off-mic conversation about a recent poll of Vancouver's best date night spots, we review AMA RAW BAR and bid a fond farewell to PIZZERIA FARINA and the end of a Vancouver date era (aka, ordering pizza with your cocktails at THE BOXCAR).Plus, it was recently Vancouver food's BIGGEST NIGHT, so we kick things off with a chat about the 2025 VanMag Award Winners, including ELISA, restaurant of the year. Have a favourite date spot? Go ahead, slide into our DMs and share.Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.

In this episode of the Young Dad Podcast, host Jey Young speaks with Erica D'Arcangelo, author of 'A Story About Pizza,' which chronicles her grandfather's journey from Italy to America and the family's legacy in the pizzeria business. They discuss the rich history of Italian immigrants, the importance of family traditions, and how food plays a central role in their culture. Erica shares insights into her grandfather's resilience, the evolution of their family pizzeria, and the significance of passing down recipes and traditions to future generations. The conversation also touches on misconceptions about Italian culture and the art of pizza making, culminating in a fun rapid-fire segment. TakeawaysErica's grandfather's journey reflects the resilience of Italian immigrants.Family traditions are crucial in maintaining cultural identity.Food plays a significant role in family gatherings and bonding.The importance of passing down recipes to future generations.Pineapple on pizza is a controversial topic among pizza lovers.The pizzeria serves as a legacy for Erica's family.Cooking with love and care enhances the quality of food.Italian culture emphasizes loyalty and family first.The evolution of the family pizzeria showcases adaptability.Erica's passion for Italian culture is evident in her work.Chapters00:00 Introduction to the Young Dad Podcast and Erica's Journey01:05 The Inspiration Behind 'A Story About Pizza'04:04 The Legacy of Italian Immigrants and the American Dream07:47 Growing Up in the Family Pizzeria11:10 The Role of Food in Family Traditions15:48 Cultural Significance of Italian Family Gatherings20:26 Preserving Family Recipes and Traditions24:06 Misconceptions About Italian Culture27:59 The Evolution of Family Roles and Careers32:22 The Pizzeria's Legacy and Current Operations33:04 Next Generation of the Pizzeria36:18 Celebrity Visits and Community Engagement38:03 Evolution of the Pizzeria40:59 Authenticity in Ingredients45:31 The Art of Pizza Making50:15 Rapid Fire Questions and Personal InsightsCheck out the Website for Interactive Activity Guides, Resources, Full Transcripts, all things YDP- ⁠⁠www.youngdadpod.com Clink the Link for YDP Deals (Joon, Forefathers &more)- ⁠https://linktr.ee/youngdadpod Want to be a guest on Young Dad Podcast? Send Jey Young a message on PodMatch, here: https://www.joinpodmatch.com/youngdadLastly consider a monetary donation to support the Pod, https://buymeacoffee.com/youngdadpod

In this episode of The Assemblage Beverage Podcast, Mason and Adam take a deep dive into the storied past of some of the most iconic cocktails ever created: the Martini, Margarita, and Old Fashioned. These timeless drinks aren't just bar staples—they're the blueprint for countless modern cocktails. Join the conversation as the boys explore the origins, myths, and cultural influence of these legendary libations, and uncover how they continue to shape mixology today. Whether you're a seasoned bartender or a curious sipper, this episode is a toast to the classics that never go out of style.Question of the Day: What is your favorite classic cocktail, and how do you like it served?Ad Read: Shoe's Pizzeria has been a flagship sponsor of the podcast for almost 2 years now, and we are so grateful for their support. They have the best pizza, wings, subs, appetizers, salads, coldest beers and pops north of the equator. Go check them out in Valparaiso, IN. Tell Chris that Mason + Adam sent you.

Welcome to the grand reopening of the new and improved Freddy Favbear's Pizzeria! Today we're back (as always) to finish the timeline of the Five Nights at Freddy's games and finally get to the bottom of this horrorific franchise.Welcome to Living by the Lore, we discuss fictional worlds and how wondrous and ridiculous they are. From funniest to least annoying, we are Guy, Matt, and Jude, 3 aussie blokes here to laugh and share fiction. Whether it's butchering your favourite world or introducing you to a new one, become a Lore Keeper today and live by the lore!Find us on:Youtube - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCzgbJhDOA1uqesKG4bNZg1g ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/livingbythelore/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/A8kAdBG5eQ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitch - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitch.tv/livingbythelorepod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support us and become a Lore Keeper today -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you enjoyed, rate us on Spotify, or leave us a review on iTunes at - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/living-by-the-lore/id1508853028⁠

All Local for June 2

Angelo ist ein guter Kerl, arbeitet in einer Pizzeria und liefert Essen aus. Doch eines Tages sitzt da dieser Fremde, der viel zu viel weiß und plötzlich ist Angelos Weg von Leichen gepflastert. Von Mark Kleber Mit Andreas Pietschmann, Christoph Eichhorn, Helmut Krauss, Jürg Löw u.a. Regie: Thomas Werner WDR 1997 Podcast-Tipp: Sherlock Holmes - Aus der Chronik des Dr. Watson https://1.ard.de/krimis-sherlockwatson Von Mark Kleber.

Welcome to Freddy Favbear's Pizzeria! Today we delve into the true timeline of the Five Nights at Freddy's games and decide (with debate) once and forall what happened!Welcome to Living by the Lore, we discuss fictional worlds and how wondrous and ridiculous they are. From funniest to least annoying, we are Guy, Matt, and Jude, 3 aussie blokes here to laugh and share fiction. Whether it's butchering your favourite world or introducing you to a new one, become a Lore Keeper today and live by the lore!Find us on:Youtube - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCzgbJhDOA1uqesKG4bNZg1g ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/livingbythelore/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/A8kAdBG5eQ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitch - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitch.tv/livingbythelorepod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support us and become a Lore Keeper today -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you enjoyed, rate us on Spotify, or leave us a review on iTunes at - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/living-by-the-lore/id1508853028⁠

In this May episode of Daily Bruin Spotlight, host Reid Sperisen is joined by contributors Izzy Greig and Eleanor Meyers to unpack the latest in arts and entertainment at UCLA and beyond. Izzy shares updates on the undergraduate film showcase, including Ella Rhodes' punk-vampire short "Hickeys" and recaps highlights from the Cannes Film Festival. Eleanor dives into lifestyle reporting with a feature on Enzo's Pizzeria, Ocean Vuong's newest novel "The Emperor of Gladness" and standout looks from the Met Gala. Reid rounds out the episode with music and fine arts coverage, including DJ ST3RR's rise on the UCLA party circuit and a breakdown of Spring Sing 2025. From film and fashion to food and fiction, this episode celebrates creativity in every form.

Mike Bausch is an industry leader whose restaurant, Andolini's Pizzeria, is a top ten pizzeria in the US, as named by Trip Advisor, BuzzFeed, CNN and USA Today. Andolini's began in 2005 and has grown to five pizzerias, two gelaterias, two food-hall concepts, a food truck, and a fine dining restaurant by 2020. He's a World Pizza Champion, a Guinness Book world record holder, and a writer for Pizza Today, and the author of Unsliced: How to Stay Whole in the Pizzeria Business. Mike was previously on the show for episode 772. Do YOU want to work with Mike? Click here -> https://getunsliced.com/unstoppable This workshop covers Mike's "3 Steps to Systemize Your Ownership." Workshops can be found every Thursday in the Restaurant Unstoppable podcast feed or on YouTube. Most have a visual component, so consider watching the video version here. Join the RUNetwork to take part in workshops and ask the experts YOUR questions! Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Franchise Law Solutions - Thinking about franchising your restaurant? Success doesn't have to mean 100 units overnight. With the right plan, you can build a profitable, local or regional franchise brand. The team at Internicola Law Firm — franchise lawyers and franchise development experts — will show you how.  Visit www.franchiselawsolutions.com. Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Today's guest recommends:  Ovation Asana 7Shifts Loom Cling App Wisely Guest contact info:  https://getunsliced.com/ Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

He recently became a world champion pizza maker, winning the International Pizza Challenge in Las Vegas, out of 100+ of the best pizzaiolos. And he gives God the glory for it! We chatted while eating a pizza he made for us at the business he's owned for almost a decade, Cerrone's Brick Oven Pizzeria in Columbus GA. Make sure to subscribe to this podcast to hear fun and inspiring conversations about faith, fitness...and food too. (2:49) Leo DiCesaris discusses his love for pizza, his family roots in Italy, studying how to make pies all over the USA, passion for cooking authentic italian food, plus how you can make dough lighter and more digestible. (10:38) Leo sees Cerrone's as "God's business." We ask him about that higher calling and giving joy to people through food and fellowship. He also gives some of his keys to a good work-life balance. (16:09) We then dive into the 2025 International Pizza Challenge: the rules, criteria he and the other pizza chefs were judged on, what was on his WINNING PIZZA (plenty of unique ingredients including a rare pig from Spain) that started with a dough that he created over the course of 2 weeks. (31:41) Listening to worship music while cooking in this competition, pizza champ Leo is glad he now has a worldwide platform to talk about honoring the Lord, and seeking His will. He has some Godly advice for future chefs and restaurant workers dreaming of success in the face of fear and a high probability of failure for pizzerias. (35:45) And nearly 3 years ago, this pizza business owner got into a horrible head-on collision, leaving him with a list of broken bones. He opens up about that, the full year of recovery, and his super supportive wife. (40:45) Leo is also a big guy, who played offensive tackle in high school and college and arena football - where he got lessons for life that have stuck! He talks about food (like pizza) being fuel for sports too, essential nutrients before and after workouts. And after talking about what I eat before and after long runs and races, I close the episode in prayer. Thanks for listening to the #RunTheRace podcast! Also, write a quick review about it, on Apple podcasts. For more info and all past episodes, go to www.wtvm.com/podcast/.

Rockaway Pizzeria is finally up and running at its new shop in Regent Square! We've also got new restaurants serving up hot dogs and burgers, all-you-can-eat-sushi, and pistachio lattes that you can order late into the night. Plus, Pittsburgh's celebrating its first Vegan Restaurant Week, so don't miss out on limited-time special menus and discounts.  Still hungry for more recommendations? Check out these food festivals through early June. Learn more about the sponsors of this May 15th episode: Prolonlife.com/city - Use this link for 15% off Airport Corridor Transportation Association Greater Pittsburgh Festival of Books PGH Pride Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join thousands of other listeners on our Substack, The Foodletter!   In this inspiring and wanderlust-filled episode, Brooke chats with Rome-based food and travel writer Livia Hengel. From a childhood spent across continents to building a career spotlighting Italy's culinary and cultural gems, Livia shares her serendipitous journey into travel writing and the creation of her digital magazine The Italy Edit. Listeners will gain an inside look into Italian culture, hidden gems across the country, Livia's top recommendations for off-the-beaten-path Rome, and why she believes solo travel can be transformational. Whether you're dreaming of Italy or planning your next big trip, this episode is packed with rich insights and practical inspiration.   Key Takeaways [01:05] A Diplomatic Childhood: Livia grew up globally due to her diplomat father and Italian mother, sparking her lifelong love for travel and food. [04:00] The Accidental Italy Expert: After college, Livia moved back to Rome unexpectedly and began documenting her experiences—eventually leading to a career in travel writing and photography. [9:10] Founding The Italy Edit: Launched in 2020, The Italy Edit grew organically into a robust digital magazine with over 60 contributors covering all corners of Italy. [22:40] Underrated Gem: Naples: Naples surprised Livia and became one of her favorite cities for its raw beauty, culture, and unparalleled pizza scene. [27:45] Global Wanderer: Livia explains her passion for solo travel across Asia and North Africa, emphasizing the transformative power of pushing beyond your comfort zone. [35:25] Rome, Past & Present: Livia shares her ideal "off-the-grid" day in Rome, complete with coffee among statues, row boats in Villa Borghese, and a visit to the aqueducts. [41:17] The Power of a Solo Meal: Her most memorable meal? A solo Michelin-star experience in Hong Kong, where solitude heightened her awareness and joy.   Notable Quotes (14:08) “I live my life because I don't want to have any regrets on my deathbed.” (19:30) “Italy nourishes the soul, but I do miss the forward motion and innovation of the U.S.” (28:02) “You grow the most at the edge of your comfort zone.” (41:40) “A solo meal can be one of the most enriching experiences—you taste every bite more deeply.”   Resources The Best New Restaurants To Try In Rome In 2022 Check out Livia's column in Forbes Visit the official The Italy Edit website Pizzeria in Naples: Concettina Ai Tre Santi Follow Livia on Instagram Follow Female Foodie on Instagram  

Keith Murphy and Andy Fales are LIVE from Grimaldi's Pizzeria to discuss the new Pope, Iowa's "toxic" fans, and Belichick's boo gets the boot (allegedly). Scott School, Who's the A-Hole, and MORE! Presented by Ramsey Subaru. Learn more about your ad choices. Visit megaphone.fm/adchoices

Most pizzerias don't fail because of bad pizza or a bad location — they fail because of what happens (or doesn't happen) behind the scenes. In this no-fluff video, Bruce shares the real reasons pizza shops struggle, and what successful operators are doing differently. Whether you're just getting started or feel stuck in the daily grind, this video will show you exactly how to build systems, lead better, and grow with clarity. Plus, Bruce gives a preview of what you'll gain at the National Restaurant Show.

Narrator: Thomas Jones