Podcasts about pizzeria

In this hour of Follow the Money, Mitch Moss and Pauly Howard continue to preview tonight's NBA Finals Game 6 matchup between the Pacers and Thunder and look at today's MLB card. Plus, the hosts go inside "Mitch and Pauly's Pizzeria" to give out some long-shot bets. Also on the show, the hosts are joined by Paul Stone, Professional Sports Bettor, to give out his Sun Belt Conference future bets for college football.

Send us a textJason Cipriani always dreamed of opening a pizzeria. Years into his career as a tech journalist, the rise of portable pizza ovens got him thinking more seriously about making the leap. After months of research, trials in the kitchen and purchasing equipment and supplies, Cipriani sold his first pizza this April. As he details in his new, weekly column at PizzaToday.com, Cipriani had to make dozens of decisions on the path from plan to pizzeria.Find out why he decided to pursue a mobile pizza business rather than brick and mortar or pop-up tent. Learn which established pizza makers guided him in the journey and, now that Sips & Pies is fully operational, how the whole family is getting involved. Learn more about Sips & Pies at sipsandpies.com.

In this edition of the Flavors of Northwest Arkansas podcast, we talk with Chef Miles James- he of Ella's at Inn at Carnal Hall, Inn at the Mill, James at the Mill, 28 Springs, and currently? MJ's Pizzeria. We'll hear from him shortly, but first?!?! FOOD NEWS! Not the night that we wanted here locally at the James Beard Awards. Chef Matthew Cooper's new restaurant Ryn will officially open tomorrow! Archie's Sandwichery opens soon. We'll hear from the owner! Bloom Cheese Collective has started their soft opening week. We'll hear when they open for good! Sicaru Coffee Roasters opened last week. We now have a Peruvian restaurant in Rogers. Queen Donuts should open soon in Fayetteville. Taqueria Guanajuato just opened in a new location. A new tea shop is opening soon in Fayetteville. Miles James grew up in Northwest Arkansas and went to the U of A. He got his first job in a legendary Fayetteville restaurant when he was 14, and from there, he was hooked. After college, he decided on culinary school and then learned from some of the top chefs in the northeast and around the world. Chef James has some great stories about that. Why did he come back to NWA? Opportunity, both professionally and personally. At the tender age of 26, he came home to open James at the Mill and Inn at the Mill in Johnson. His trajectory and life changed immensely because of 3 guests just having lunch one day. That's when things truly took off. What a great story that is, and you'll hear it from him. And finally, his current baby, MJ's Pizzeria. He'll tell the story about how it started, and how they survived Covid. Also, I couldn't believe it when he said it, but next month will be a decade for MJ's- 10 years! And something's on the horizon for the place. Chef James will tell us that and much more, and that's next here on the Flavors of Northwest Arkansas!    

In this hour of Follow the Money, Mitch Moss and Pauly Howard are joined by Kevin Culjat, Owner of Rocco's Pizza & Cantina, to tell stories about his restaurant, the Rocco's Jell-O Shot Challenge and more. Also on the show, the hosts go over their and viewers' long shot bets inside "Mitch and Pauly's Pizzeria". Plus, the hosts give out their plays in "In Pocket".

Show Open Thursday 6/12/25

Send us a textCharles Canaankamp spent 34 working at a local pizzeria in Ohio. Two years ago, he decided it was time to open his own pizzeria with his children. Pronto Pizza & Coffee in Manfield, Ohio, was born of Charles' love and passion for pizza.He shares what he has learned in the industry over the years that has been integral to his pizza startup.Charles' goal was to build a business with his 3 daughters and one son. Learn more about how the family has divvyed the roles and responsibilities of the business. Over the past year, the location has experienced reoccurring costly electrical issues that have fried thousands of dollars' worth of equipment. Even with the those growing pains, the business has been able to grow 8% month-over-month. Find out how Charles handled the situation and continued to grow. Explore how adding a breakfast and coffee program has added to the business. Learn more about Pronto Pizza & Coffee at https://getprontos.com/ and on Facebook at https://www.facebook.com/prontopizzacafepronto

De repartir pizzas a liderar una cadena que factura más de 52 millones de euros.Francesc Ros, fundador de Pizzerías Carlos, nos cuenta cómo construyó una de las marcas más rentables de la hostelería en España.En este episodio hablamos de:

Vi racconto alcune novità che vi piaceranno, legate a tre aspetti chiave: velocità del sito, bellezza delle immagini e servizi utili per voi che cercate le pizzerie.Eccone alcune:- Le foto delle pizze son più definite, colorate e virtualmente indistinguibili da quelle scattate, perché abbiamo implementato il supporto per immagini fino a 12 bit per canale. In alcuni casi è possibile cliccare su un immagine per la versione in alta risoluzione e, quando disponibile, in formato HDR.- Abbiamo implementato un nuovo sistema di ottimizzazione delle immagini che mantiene praticamente inalterata la qualità alla risoluzione mostrata, riducendo enormemente le dimensioni complessive e rendendo il sito più veloce.- La barra menu del sito punta adesso alle sezioni più cliccate: pizzerie, recensioni, rubriche, podcast, pizza fatta in casa.- La Scheda di ciascuna Pizzeria adesso indica la presenza o meno di senza glutine e senza lattosio, propone un link al menu online e, se disponibile, alla recensione su Garage Pizza oppure su Instagram. Trovate anche il voto (se disponibile), le informazioni principali (indirizzo, telefono, orari, Instagram, Recensione, Menu) e gli articoli correlati.- Nel Pizza Advisor ci sono oltre 400 pizzerie - solo quelle provate che idealmente hanno un voto di 7 su 10 a salire - e adesso permette di ricercare le pizzerie che hanno una recensione oppure che propongono senza glutine o senza lattosio, oppure ancora ricercarle per voto e città.

Inspired by some off-mic conversation about a recent poll of Vancouver's best date night spots, we review AMA RAW BAR and bid a fond farewell to PIZZERIA FARINA and the end of a Vancouver date era (aka, ordering pizza with your cocktails at THE BOXCAR).Plus, it was recently Vancouver food's BIGGEST NIGHT, so we kick things off with a chat about the 2025 VanMag Award Winners, including ELISA, restaurant of the year. Have a favourite date spot? Go ahead, slide into our DMs and share.Don't forget to rate, review, subscribe and tell friends about the show! Follow us and say hi on Instagram.

Pizzeria in Ober-Ramstadt bekommt immer wieder Fake-Bestellungen von einem Jungen Bensheim ist pleite - damit die Brunnen sprudeln können werden Spender und Pfleger gesucht Volksfest in Michelstadt: Der Bienenmarkt beginnt heute und hat jetzt auch eine Aquaristik-Ausstellung

In this episode of the Young Dad Podcast, host Jey Young speaks with Erica D'Arcangelo, author of 'A Story About Pizza,' which chronicles her grandfather's journey from Italy to America and the family's legacy in the pizzeria business. They discuss the rich history of Italian immigrants, the importance of family traditions, and how food plays a central role in their culture. Erica shares insights into her grandfather's resilience, the evolution of their family pizzeria, and the significance of passing down recipes and traditions to future generations. The conversation also touches on misconceptions about Italian culture and the art of pizza making, culminating in a fun rapid-fire segment. TakeawaysErica's grandfather's journey reflects the resilience of Italian immigrants.Family traditions are crucial in maintaining cultural identity.Food plays a significant role in family gatherings and bonding.The importance of passing down recipes to future generations.Pineapple on pizza is a controversial topic among pizza lovers.The pizzeria serves as a legacy for Erica's family.Cooking with love and care enhances the quality of food.Italian culture emphasizes loyalty and family first.The evolution of the family pizzeria showcases adaptability.Erica's passion for Italian culture is evident in her work.Chapters00:00 Introduction to the Young Dad Podcast and Erica's Journey01:05 The Inspiration Behind 'A Story About Pizza'04:04 The Legacy of Italian Immigrants and the American Dream07:47 Growing Up in the Family Pizzeria11:10 The Role of Food in Family Traditions15:48 Cultural Significance of Italian Family Gatherings20:26 Preserving Family Recipes and Traditions24:06 Misconceptions About Italian Culture27:59 The Evolution of Family Roles and Careers32:22 The Pizzeria's Legacy and Current Operations33:04 Next Generation of the Pizzeria36:18 Celebrity Visits and Community Engagement38:03 Evolution of the Pizzeria40:59 Authenticity in Ingredients45:31 The Art of Pizza Making50:15 Rapid Fire Questions and Personal InsightsCheck out the Website for Interactive Activity Guides, Resources, Full Transcripts, all things YDP- ⁠⁠www.youngdadpod.com Clink the Link for YDP Deals (Joon, Forefathers &more)- ⁠https://linktr.ee/youngdadpod Want to be a guest on Young Dad Podcast? Send Jey Young a message on PodMatch, here: https://www.joinpodmatch.com/youngdadLastly consider a monetary donation to support the Pod, https://buymeacoffee.com/youngdadpod

In this episode of The Assemblage Beverage Podcast, Mason and Adam take a deep dive into the storied past of some of the most iconic cocktails ever created: the Martini, Margarita, and Old Fashioned. These timeless drinks aren't just bar staples—they're the blueprint for countless modern cocktails. Join the conversation as the boys explore the origins, myths, and cultural influence of these legendary libations, and uncover how they continue to shape mixology today. Whether you're a seasoned bartender or a curious sipper, this episode is a toast to the classics that never go out of style.Question of the Day: What is your favorite classic cocktail, and how do you like it served?Ad Read: Shoe's Pizzeria has been a flagship sponsor of the podcast for almost 2 years now, and we are so grateful for their support. They have the best pizza, wings, subs, appetizers, salads, coldest beers and pops north of the equator. Go check them out in Valparaiso, IN. Tell Chris that Mason + Adam sent you.

Welcome to the grand reopening of the new and improved Freddy Favbear's Pizzeria! Today we're back (as always) to finish the timeline of the Five Nights at Freddy's games and finally get to the bottom of this horrorific franchise.Welcome to Living by the Lore, we discuss fictional worlds and how wondrous and ridiculous they are. From funniest to least annoying, we are Guy, Matt, and Jude, 3 aussie blokes here to laugh and share fiction. Whether it's butchering your favourite world or introducing you to a new one, become a Lore Keeper today and live by the lore!Find us on:Youtube - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCzgbJhDOA1uqesKG4bNZg1g ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/livingbythelore/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/A8kAdBG5eQ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitch - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitch.tv/livingbythelorepod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support us and become a Lore Keeper today -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you enjoyed, rate us on Spotify, or leave us a review on iTunes at - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/living-by-the-lore/id1508853028⁠

Thailand oo iibsanaysa diyaarada dagaalka dalka Sweden. Pizzeria ayaa u isticmaalay mashiinka sibidhka in uu kuwalaaqdo suugada. Dadkii ku noolaa tuulada Mughayir al-Dayr ee daanta galbeed oo ka qaxay guryihii.

Pizza geht einfach immer - aber wie gelingt sie dir auch zuhause perfekt, wie in deinem Lieblingsrestaurant? Genau darüber sprechen wir in dieser Folge. Zu Gast ist unser Kollege Christian Schrader, leidenschaftlicher Hobbykoch mit einem echten Faible für Pizza. Christian teilt Tipps und Tricks, seine größten Pizza-Fails und er verrät dir, wie auch du zuhause köstlich leckere Pizza backst. In dieser Folge erfährst du:Welcher Teig die beste Basis liefert – mit Rezept zum NachmachenWarum der Ofen und die richtige Temperatur so entscheidend sindWie du Tiefkühlpizza aufwertest oder Pizza von gestern auf Temperatur bringstZum Schluss ein paar schnelle Entweder-Oder-Fragen aus dem Pizza-UniversumWir freuen uns wie immer über Feedback und deine Podcast-Bewertung. Viel Spaß bei unserer neuen Folge & guten Appetit bei deiner nächsten Pizza! Host: Max Hergt BONUS: 24-Stunden-Pizzateig à la Christian (inspiriert von Sven Teichner) Für 3 Teiglinge:500 g Mehl (Typ 00)325 ml kaltes Wasser0,5 g frische Hefe15 g SalzSo geht's:300 ml Wasser mit Mehl grob vermengen → 30 Min. abgedeckt ruhen lassen.Hefe in 25 ml Wasser auflösen und mit der Hand in den Teig einarbeiten.Salz dazu geben und 10–15 Min. kräftig per Hand oder mit Maschine kneten.Zu einer Kugel formen, luftdicht abdecken.18 Std. bei Zimmertemperatur ruhen lassen.Teig in 3 Stücke teilen, rund schleifen, weitere 6 Std. abgedeckt ruhen lassen.Zu Pizza oder Calzone verarbeiten – Guten Appetit!

All Local for June 2

Angelo ist ein guter Kerl, arbeitet in einer Pizzeria und liefert Essen aus. Doch eines Tages sitzt da dieser Fremde, der viel zu viel weiß und plötzlich ist Angelos Weg von Leichen gepflastert. Von Mark Kleber Mit Andreas Pietschmann, Christoph Eichhorn, Helmut Krauss, Jürg Löw u.a. Regie: Thomas Werner WDR 1997 Podcast-Tipp: Sherlock Holmes - Aus der Chronik des Dr. Watson https://1.ard.de/krimis-sherlockwatson Von Mark Kleber.

In "Five Nights at Freddy's" arbeitet der traumatisierte Sicherheitsmann Mike Schmidt als Nachtwächter in der verlassenen Freddy Fazbear's Pizzeria. Schon bald entdeckt er, dass die animatronischen Figuren im Restaurant nachts zum Leben erwachen und eine dunkle, bedrohliche Macht in sich tragen. Während er versucht, die nächtlichen Angriffe zu überleben, stößt Mike auf Hinweise zu einem ungelösten Fall von verschwundenen Kindern – darunter auch sein eigener Bruder. Mit Hilfe der Polizistin Vanessa kämpft er gegen die unheimlichen Kräfte, um die Wahrheit ans Licht zu bringen. Was sie nicht ahnen ist, dass sich Carina und ich unfreiwilligerweise in zwei der Figuren versteckt halten und den ganzen Murks miterleben müssen. Wir wünschen Euch gute Unterhaltung!

Welcome to Freddy Favbear's Pizzeria! Today we delve into the true timeline of the Five Nights at Freddy's games and decide (with debate) once and forall what happened!Welcome to Living by the Lore, we discuss fictional worlds and how wondrous and ridiculous they are. From funniest to least annoying, we are Guy, Matt, and Jude, 3 aussie blokes here to laugh and share fiction. Whether it's butchering your favourite world or introducing you to a new one, become a Lore Keeper today and live by the lore!Find us on:Youtube - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCzgbJhDOA1uqesKG4bNZg1g ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/livingbythelore/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/A8kAdBG5eQ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitch - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.twitch.tv/livingbythelorepod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support us and become a Lore Keeper today -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/livingbythelore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you enjoyed, rate us on Spotify, or leave us a review on iTunes at - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/living-by-the-lore/id1508853028⁠

In this May episode of Daily Bruin Spotlight, host Reid Sperisen is joined by contributors Izzy Greig and Eleanor Meyers to unpack the latest in arts and entertainment at UCLA and beyond. Izzy shares updates on the undergraduate film showcase, including Ella Rhodes' punk-vampire short "Hickeys" and recaps highlights from the Cannes Film Festival. Eleanor dives into lifestyle reporting with a feature on Enzo's Pizzeria, Ocean Vuong's newest novel "The Emperor of Gladness" and standout looks from the Met Gala. Reid rounds out the episode with music and fine arts coverage, including DJ ST3RR's rise on the UCLA party circuit and a breakdown of Spring Sing 2025. From film and fashion to food and fiction, this episode celebrates creativity in every form.

Mike Bausch is an industry leader whose restaurant, Andolini's Pizzeria, is a top ten pizzeria in the US, as named by Trip Advisor, BuzzFeed, CNN and USA Today. Andolini's began in 2005 and has grown to five pizzerias, two gelaterias, two food-hall concepts, a food truck, and a fine dining restaurant by 2020. He's a World Pizza Champion, a Guinness Book world record holder, and a writer for Pizza Today, and the author of Unsliced: How to Stay Whole in the Pizzeria Business. Mike was previously on the show for episode 772. Do YOU want to work with Mike? Click here -> https://getunsliced.com/unstoppable This workshop covers Mike's "3 Steps to Systemize Your Ownership." Workshops can be found every Thursday in the Restaurant Unstoppable podcast feed or on YouTube. Most have a visual component, so consider watching the video version here. Join the RUNetwork to take part in workshops and ask the experts YOUR questions! Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Franchise Law Solutions - Thinking about franchising your restaurant? Success doesn't have to mean 100 units overnight. With the right plan, you can build a profitable, local or regional franchise brand. The team at Internicola Law Firm — franchise lawyers and franchise development experts — will show you how.  Visit www.franchiselawsolutions.com. Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Today's guest recommends:  Ovation Asana 7Shifts Loom Cling App Wisely Guest contact info:  https://getunsliced.com/ Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

He recently became a world champion pizza maker, winning the International Pizza Challenge in Las Vegas, out of 100+ of the best pizzaiolos. And he gives God the glory for it! We chatted while eating a pizza he made for us at the business he's owned for almost a decade, Cerrone's Brick Oven Pizzeria in Columbus GA. Make sure to subscribe to this podcast to hear fun and inspiring conversations about faith, fitness...and food too. (2:49) Leo DiCesaris discusses his love for pizza, his family roots in Italy, studying how to make pies all over the USA, passion for cooking authentic italian food, plus how you can make dough lighter and more digestible. (10:38) Leo sees Cerrone's as "God's business." We ask him about that higher calling and giving joy to people through food and fellowship. He also gives some of his keys to a good work-life balance. (16:09) We then dive into the 2025 International Pizza Challenge: the rules, criteria he and the other pizza chefs were judged on, what was on his WINNING PIZZA (plenty of unique ingredients including a rare pig from Spain) that started with a dough that he created over the course of 2 weeks. (31:41) Listening to worship music while cooking in this competition, pizza champ Leo is glad he now has a worldwide platform to talk about honoring the Lord, and seeking His will. He has some Godly advice for future chefs and restaurant workers dreaming of success in the face of fear and a high probability of failure for pizzerias. (35:45) And nearly 3 years ago, this pizza business owner got into a horrible head-on collision, leaving him with a list of broken bones. He opens up about that, the full year of recovery, and his super supportive wife. (40:45) Leo is also a big guy, who played offensive tackle in high school and college and arena football - where he got lessons for life that have stuck! He talks about food (like pizza) being fuel for sports too, essential nutrients before and after workouts. And after talking about what I eat before and after long runs and races, I close the episode in prayer. Thanks for listening to the #RunTheRace podcast! Also, write a quick review about it, on Apple podcasts. For more info and all past episodes, go to www.wtvm.com/podcast/.

Rockaway Pizzeria is finally up and running at its new shop in Regent Square! We've also got new restaurants serving up hot dogs and burgers, all-you-can-eat-sushi, and pistachio lattes that you can order late into the night. Plus, Pittsburgh's celebrating its first Vegan Restaurant Week, so don't miss out on limited-time special menus and discounts.  Still hungry for more recommendations? Check out these food festivals through early June. Learn more about the sponsors of this May 15th episode: Prolonlife.com/city - Use this link for 15% off Airport Corridor Transportation Association Greater Pittsburgh Festival of Books PGH Pride Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join thousands of other listeners on our Substack, The Foodletter!   In this inspiring and wanderlust-filled episode, Brooke chats with Rome-based food and travel writer Livia Hengel. From a childhood spent across continents to building a career spotlighting Italy's culinary and cultural gems, Livia shares her serendipitous journey into travel writing and the creation of her digital magazine The Italy Edit. Listeners will gain an inside look into Italian culture, hidden gems across the country, Livia's top recommendations for off-the-beaten-path Rome, and why she believes solo travel can be transformational. Whether you're dreaming of Italy or planning your next big trip, this episode is packed with rich insights and practical inspiration.   Key Takeaways [01:05] A Diplomatic Childhood: Livia grew up globally due to her diplomat father and Italian mother, sparking her lifelong love for travel and food. [04:00] The Accidental Italy Expert: After college, Livia moved back to Rome unexpectedly and began documenting her experiences—eventually leading to a career in travel writing and photography. [9:10] Founding The Italy Edit: Launched in 2020, The Italy Edit grew organically into a robust digital magazine with over 60 contributors covering all corners of Italy. [22:40] Underrated Gem: Naples: Naples surprised Livia and became one of her favorite cities for its raw beauty, culture, and unparalleled pizza scene. [27:45] Global Wanderer: Livia explains her passion for solo travel across Asia and North Africa, emphasizing the transformative power of pushing beyond your comfort zone. [35:25] Rome, Past & Present: Livia shares her ideal "off-the-grid" day in Rome, complete with coffee among statues, row boats in Villa Borghese, and a visit to the aqueducts. [41:17] The Power of a Solo Meal: Her most memorable meal? A solo Michelin-star experience in Hong Kong, where solitude heightened her awareness and joy.   Notable Quotes (14:08) “I live my life because I don't want to have any regrets on my deathbed.” (19:30) “Italy nourishes the soul, but I do miss the forward motion and innovation of the U.S.” (28:02) “You grow the most at the edge of your comfort zone.” (41:40) “A solo meal can be one of the most enriching experiences—you taste every bite more deeply.”   Resources The Best New Restaurants To Try In Rome In 2022 Check out Livia's column in Forbes Visit the official The Italy Edit website Pizzeria in Naples: Concettina Ai Tre Santi Follow Livia on Instagram Follow Female Foodie on Instagram  

Keith Murphy and Andy Fales are LIVE from Grimaldi's Pizzeria to discuss the new Pope, Iowa's "toxic" fans, and Belichick's boo gets the boot (allegedly). Scott School, Who's the A-Hole, and MORE! Presented by Ramsey Subaru. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jacob Nichols (Guitarist) of Duck Duck Goose joins Barrett for EP147 of ATI PODCAST! FULL VIDEO EP: https://youtu.be/dQ7HHy2QdEYWhere to find  @DuckDuckGooseRip  - IG: ⁠⁠www.instagram.com/duckduckgoose.ripFB: https://www.facebook.com/duckduckgoose.rip/MATHCORE INDEX FEST: https://app.showslinger.com/v/indexday1Jacob's Pizzeria: https://www.instagram.com/slicegodz/ Like, Listen, Enjoy, Subscribe to the ATI Podcast anywhere you get your podcast audio. ⁠⁠⁠⁠⁠⁠https://flow.page/atipod⁠⁠⁠#DUCKDUCKGOOSE #DDG #PollutionPeople #ATIPODCAST #ALLTHINGSINSANEPODCAST #ALLTHINGSINSANE #PIXIES #HEAVYHEAVYLOWLOW #HHLL #MATHCORE #HARDCORE #NOISENOISENOISE #OFFYOURSELF #THELOCUST #MATHCOREINDEX #GLASSJAW #SLICEGODZPIZZERIA #SLICEGODZ

With Heather and Nate's PCS move quickly approaching, they are bringing you an episode full of all their favorite things about the Destin area of Florida. From outdoor activities, to restaurants, they cover it all! Heather and Nate share towns to consider if you're PCS'ing to the area as well as things to consider when deciding where to book your vacation. Downtown Destin, 30A, and the surrounding towns are full of so much charm, so much to do, and such beautiful weather, Heather and Nate will miss it dearly!Our Favorite Restaurants in the Destin Area: The Gulf, Boshamps, Bistrology, Tradewinds Italian, The Rooftop (at Henderson Beach Resort), McGuire's Irish Pub, Stewby's Seafood Shanty, Parlor Doughnuts, Burrito del Sol, Tijuana Flats, Pepper's Mexican Grill, Bamboo Sushi & Hibachi, DOMO Izakaya, The Back Porch, Bronzini's Pizzeria, Sunset Bowls, Main Brew Coffee, Causeway Coffee, Mimmo's Resturante Italiano, Black Bear Bread Co., Commelfo Restaurant, Beach Walk Café, Kwench Juice Cafe, East Pass Coffee Co., Black Rifle Coffee Company, Cowgirl KitchenHighlights:00:00 Chip and Chip are back!01:00 If you are PCS'ing to the area0400: Looking for a night on the town?06:30 Things to consider if you're vacationing in Destin11:45 Water sports and must-see Crab Island13:00 30A, fun things to do, and local churches15:45 SOO many good food spots!Let's ConnectConnect with us HEREPodcast IG: chirpinwithchipTikTok: heather.demersWebsiteLINKS/CODES/DISCOUNTSFor business inquiries: heatherdemers@trend-mgmt.comFor all our favorite products:LTK is linked HEREShopMy is linked HEREThis episode was brought to you by the Pivot Ball Change Network.

On Episode 31 of our show "Grindhouse Pizzeria" which is dedicated to all things encompassing various Grindhouse, Drive-In, and Exploitation genres; we will be reviewing and dissecting a first of its kind here at GP with the gritty moonshine run/car chase flick with 1973's "WHITE LIGHTNING". Directed by Joseph Sargent (Jaws: The Revenge) and starring the ONE and the ONLY Burt Reynolds at Gator McKlusky. Rounding out this killer cast is Bo Hopkins, Diane, Ladd, Ned Beatty, Jennifer Billingsley, Matt Clark, John Steadman, R.G. Armstrong, and many more. This movie, which spawned an equally solid sequel "GATOR", is a revenge tale about moonsine runners versus a corrupt sheriff. There's plenty of crooked cops, moonshine, fast cars, and car crashes. Burt is here doing what he does best...looking cool and driving fast. Our discussion is headed off by our regular hosts Tom Komisar and Cameron Scott! Join the two of them as they take a deep dive dissection of this loose and fast exploitation effort!  Come on in at the Grindhouse Pizzeria, pull up a chair, and grab yourself a slice!   "You two are more fun than going to an all-night dentist."

Send us a textThis week, we start our Pizza Expo Interview Series from the show floor at Pizza Expo 2025. We kick off this special edition of The Hot Slice Podcast with two operators who were inspiring speakers at this year's show. They are: Eric Redfield, co-owner of Camporosso in Fort Mitchell, Kentucky. We caught up with Eric a day before he gave a powerful keynote address on his Purpose-driven business that had the room in tears. Watch his entire keynote address. Camporosso was Pizza Today's 2024 Pizzeria of the Year.  Jonathan Fell and Zachary Black, along with Jonathan's father Marty who founded Jason's New York Style Pizza in Bangor, Maine, 1997. Jonathan and Zachary brought fresh energy as new speakers this year with a session called “Innovate to Elevate”. We talk business, longevity and continuing the legacy.  Stay tuned as we continue our interviews from Pizza Expo 2025. Check out more news from International Pizza Expo, including pizza competition results, show floor takeaways and happenings in our Pizza Expo News Hub. 

Foodie Friday - with drinks this week! Omar Ansari, owner and founder of Surly Brewing joins Amy & JJ to talk about the concept and the location - coming to Grand Forks, ND/ UND Campus, August 2025. See omnystudio.com/listener for privacy information.

It's the Friday News Roundup! We're talking about a new report showing Philly is safer (even if the rent is still too high). We're digging into an Amtrak bribery scandal involving Bruno Mars tickets, a $4,700 dog, and cigars at Ashton's. And we've got the story on why Bella Vista neighbors are beefing with Angelo's Pizzeria.  Our Friday news roundups are powered by great local journalism:  Philadelphia 2025: The State of the City How the restoration of Philly's historic 30th St. Station became a corruption bonanza Multiple Temple University students assaulted after "disorderly" crowd of minors gathered on campus Charges against a man were dismissed. Then a Philly police officer escorted him into ICE custody. Popular Angelo's Pizzeria is not popular among neighbors as they speak out on quality of life issues Advocates ask city for $1.8 million for deportation defense  Thoughts on Philly corruption, Philly police immigration enforcement, or Philly teens swarming Temple University? Leave us a voicemail or text: 215-259-8170 Get all this Philly news & more (plus events!) in your inbox with our newsletter: Hey Philly We're also on Instagram: @citycastphilly Learn more about the sponsors of this episode:  Babbel - Get up to 60% off at Babbel.com/CITYCAST Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST Cozy Earth - Use code COZYPHILLY for 40% off best-selling sheets, towels, pajamas, and more. Advertise on the podcast or in the newsletter: citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

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Most pizzerias don't fail because of bad pizza or a bad location — they fail because of what happens (or doesn't happen) behind the scenes. In this no-fluff video, Bruce shares the real reasons pizza shops struggle, and what successful operators are doing differently. Whether you're just getting started or feel stuck in the daily grind, this video will show you exactly how to build systems, lead better, and grow with clarity. Plus, Bruce gives a preview of what you'll gain at the National Restaurant Show.

Our Social Media Pages, follow us and engage with the Pill-grim community!InstagramTwitter YouTubeTikTokLinkedIn And now for this week's prescription:On this week's dose, we start (1:59) with Alma, an AI-powered nutrition app using natural language processing to simplify meal tracking, fresh off a $2.9M pre-seed round led by Menlo Ventures' Anthology Fund in partnership with Anthropic. Next (14:27), we pop open a deep dive on Olipop, the gut-friendly soda brand shaking up the functional beverage space, following a $50M Series C that brings its valuation to a bubbly $1.85 billion. Finally (24:01), we slice into Via 313 Pizzeria, the fast-growing Detroit-style pizza chain that just secured $32.5M in growth capital to fuel expansion across the U.S.Sources:https://www.alma.food/ https://menlovc.com/anthology-fund/ https://techcrunch.com/2025/02/05/former-whoop-execs-new-app-alma-uses-ai-for-all-things-nutrition/ https://drinkolipop.com/https://www.researchandmarkets.com/reports/4771906/functional-beverage-market-share-analysis?utm_source=chatgpt.comhttps://www.foodbusinessnews.net/articles/27693-olipop-valued-at-185-billion-following-latest-funding-roundhttps://finance.yahoo.com/news/olipop-valued-1-85bn-following-125054362.htmlhttps://www.bloomberg.com/news/articles/2025-02-12/olipop-valued-at-1-85-billion-in-50-million-funding-round?embedded-checkout=truehttps://www.via313.com/https://www.utahbusiness.com/press-releases/2025/02/05/via-313-raises-32-million-double-footprint/https://www.nrn.com/restaurant-finance/via-313-pizzeria-raises-32-5m-in-growth-capitalMusic Credit: Chapter One by Cole Bauer and Dean Keetonhttps://www.instagram.com/deankeeton/?hl=en

Send us a textIn June, Frank Pepe Pizzeria Napoletana turns 100. The iconic New Haven pizzeria continues the legacy of Frank Pepe, who opened New Haven-style "abeetz" restaurant on the now famous Wooster Street in New Haven, Connecticut in 1925. On this week's episode, we chat with Kevin Gagliard, Vice President of Operations for Frank Pepe Pizzeria Napoletana.He shares how the family has maintained the culinary heritage and legacy of the century-old pizzeria, while strategically growing the business. Today Frank Pepe Pizzeria Napoletana has 17 locations in Connecticut, Massachusetts, Maryland, Virginia, and South Florida. See how the legendary pizzeria plans to celebrate the momentous occasion. Find out how the century-old pizzeria has stayed relevant in a changing pizzeria landscape. Get insights on the operations of an extremely high volume pizza business.Pepe's success story includes: A Legacy of Quality: The iconic, 14-foot coal-fired ovens, signature white clam pizza, and commitment to authentic, high-quality ingredients.Family-Run Resilience: How generations of the Pepe family have navigated changing times, from the Great Depression to the rise of modern restaurant operations.Cultural Impact: Pepe's helped put New Haven-style pizza on the map, influencing America's love affair with pizza while maintaining its artisanal roots with its crispy yet chewy, slightly charred crust.National Appeal: Frank Pepe's has amassed a legion of fans around the country and is a beloved brand of celebrities, including actor Paul Giamatti, former president Bill Clinton, Henry Winkler, and more.  Learn more about Frank Pepe Pizzeria Napoletana at https://pepespizzeria.com/ and on Instagram https://www.instagram.com/frankpepepizza/ .

Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Bartolino’s: Multiple locations Faraci Pizza: Multiple locations Crown Candy Kitchen: 1401 St Louis, Old North, 314-621-9650 Beffa’s: 2700 Olive, Midtown, 314-571-9367 Failoni’s: 6715 Manchester, Franz Park, 314-781-5221 The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016 Gioia’s Deli: Multiple locations Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048 Yen Ching: 1012 S Brentwood, Richmond Heights, 314-721-7507 Spencer’s Grill: 223 S Kirkwood, Kirkwood, 314-287-6275 O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600 Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652 Amighetti’s: Multiple locations Sportsman’s Park: 9901 Clayton, Ladue, 314-991-3381 Blueberry Hill: 6504 Delmar, The Loop, 314-727-4444 Grassi’s Ristorante & Deli: 10450 German, Frontenac, 314-994-1111 Dominic’s on the Hill: 5101 Wilson, The Hill, 314-771-1632 You may also enjoy these SLM articles: Ask George: What are the oldest restaurants in St. Louis? Arch Eats: Remembering St. Louis’ Favorite Lost Restaurants More episode of Arch Eats See omnystudio.com/listener for privacy information.

Welcome back to Pizza Quest!Elizabeth Brasch is committed to delivering what she calls, "a higher order of pizza," at Mellow Mushroom, where she serves as VP of Marketing and Menu Innovation. As anyone who has been to any Mellow Mushroom location knows, the notion of a pizzadelic experience is not at all far-fetched. And, for those who own their brands, this conversation with Elizabeth will be especially enlightening as we hear how a University of Georgia-born hippy-era pizzeria grew over the past fifty years into a formidable multi-unit operation with a fanatically loyal following wherever they pop up another location. After all these years, how do they keep it fresh and updated, while always staying true to their brand and its roots?  That, and much more, will all be revealed in this week's episode of Pizza Quest.

Dave Portnoy showed up unannounced at Mattenga's Pizzeria—and we weren't ready!

Send us a textMark & Kira Zabrowski left the teaching profession to pursue their passion for pizza. They had a vision to open a mom-and-pop pizza business. That vision has been realized in Much Ado About Pizza in Pleasanton, California. They found more success than what they had dreamed of. They are creating systems to fine-tune the pizza operation.But now Much Ado About Pizza has hit max capacity. They are at a crossroads of when and how to grow the business. We talk about the opportunities in front of them. We also chat about the roles of their partnership, community growth, third-party delivery and more.Don't miss Mark and Kira's advice on what they learned at Pizza Expo to start their pizzeria. We also talk about competing on the international level as well as being named one of Yelp's Top 100 Restaurants two years in a row. Learn more about Much Ado About Pizza at https://www.muchadoaboutpizzaca.com/ and on Instagram at https://www.instagram.com/muchadoaboutpizza/. 

In this episode of The Assemblage Beverage Podcast, the boys dive deep into the rich world of Iberian wines. Join them as they explore the iconic wine regions of Spain and Portugal, from the sun-drenched vineyards of Rioja to the rolling hills of the Douro Valley. They break down the main subregions, share fascinating insights into local winemaking traditions, and touch on the complexities of wine labeling in the Iberian Peninsula. Whether you're a wine aficionado or just getting started, this episode is packed with valuable information. Plus, a special shoutout to our sponsor, Shoe's Pizzeria, who has been serving up top-tier pizza in Valparaiso for nearly as long as Spain has been perfecting Rioja. Tune in for a blend of great conversation and delicious wines!Don't forget to subscribe, and enjoy the sip!

Welcome Back to Pizza Quest!As you know, our usual focus is on the celebration of artisanship in pizza and anywhere else we find it. But what if the next generation of "artisan" pizza makers are robots? Or is this a non sequitur? Hey, before you shoot the messenger, listen to this revelatory conversation with Nipun Sharma, the CEO of Appetronix, who is about to launch the first fully robotic pizza kiosk in partnership with Donatos Pizza -- with more locations on their way. But how can this be? And how long before this technology scales up and shows up across the country? A lot of major implications here, so buckle your seat belts and join us as we explore a brave new world in this very unique episode of Pizza Quest.

On this week's episode, host Caryn Antonini is joined by Francesco Zimone, Owner and CEO of L'Antica Pizzeria da Michele, which has four locations, Hollywood, Santa Barbara, Belmont Shore and New York City, and his latest restaurant, Florence Osteria and Piano Bar. Hailing from Naples, Italy, Francesco worked for most of adult life in finance, yet after nearly two decades of a successful career in the United States, he longed for the sense of community that he felt in the piazzas of his hometown. Seeking that sense of connection inspired him to leave the world of finance to become a restaurateur where he  has designed, conceptualized and captured the Italian way of living through his establishments. For more information on our guest:L'antica Pizzeria da Michele USA | Italian Restaurantsdamicheleusa.com | Authentic Tuscan Restaurant Beverly Groveflorenceosteria.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

Live from the Cincy Light Studios on The Aftermath presented by Mio's Pizzeria, Chad Brendel and Aaron Smith break down the Bearcats hoops second postseason game from The Crown in Las Vegas, a loss to the UCF Knights, 88-80, officially ending the season for the Cincinnati Bearcats.

In this episode, Bruce breaks down the three key stages of pizzeria growth, from perfecting your product to building unstoppable systems and retaining top talent. Whether you're just starting or trying to get to the next level, this is your roadmap. Learn how tools like Meta glasses and ChatGPT can streamline training, and why retaining great employees is the real growth multiplier. Don't miss this no-fluff guide for serious pizza shop owners.

Live from the Cincy Light Studios on The Aftermath presented by Mio's Pizzeria, Chad Brendel and Aaron Smith break down the Bearcats hoops first postseason game from The Crown in Las Vegas, a win over the DePaul Blue Devils, 83-61.

In this episode of The Localist, host Carrie Rollwagen chats with Alex Stern, founder of the pop-up sandwich concept Deli Ole. Alex shares how design, collaboration and community have shaped his business journey, from rooftop dinners to packed-out pop-ups. They dive into the power of starting small, the value of hospitality and how creativity fuels connection. Mentioned in this episode: Instagram: https://www.instagram.com/deli.ole/ Helen: https://www.helenbham.com/ Juniper: https://www.juniperbham.com/ Slim's Pizzeria: https://slimspizzeria.com/ Alex Kiker, videographer: https://www.alexkikerco.com/about June Coffee: https://www.junecoffee.co/ Jimmy's Localist episode Punch Love Coffee: https://www.instagram.com/punchlovecoffee/?hl=en Golden Age: https://www.goldenagewine.com/?srsltid=AfmBOopBImn8tR8Nyldpf9ILULVhS9Sc5RKKQXCCKydCjKWbjpEIY1EA Unreasonable Hospitality: https://littleprofessorbookshop.com/products/unreasonable-hospitality-the-remarkable-power-of-giving-people-more-than-they-expect?_pos=1&_sid=5f78a5a24&_ss=r 

Narrator: Thomas Jones

Con questa chiacchierata ti porto in pizzeria, il posto più italiano che ci sia! Scopriremo insieme tutto quello che devi sapere prima di ordinare una pizza in Italia.Parliamo di: Diversi tipi di pizzerieLe pizze più amate dagli italianiCosa si mangia prima e dopo la pizzaCome gustare al meglio una pizza!