Podcasts about sara's weeknight meals

Sara Moulton is one of the food world’s most beloved chefs, authors and personalities, with a career spanning 4 decades and boasting more than 1,500 television episodes, as well as a tenure as executive chef for Gourmet Magazine.  Not to mention "Cooking Live" on the Food Network, "Sara’s Weeknight Meals", and "Milk Street Radio". Sara shared her journey with author and chef Rozanne Gold, including her quite unusual path to culinary school which culminated from which she graduated graduating second in her class; about her decision to choose children over the restaurant business; her unique relationship with none other than Julia Child; and why she credits her mother, her great study habits, and a love of soup as keys to her unparalleled success. This is Sara’s fantastic story.

On today's episode of All in the Industry®, host Shari Bayer is joined by Sara Moulton, host of “Sara’s Weeknight Meals,” on public television, currently in its 8th season. With a storied career that stretches back more than 30 years, Sara, a protégée of Julia Child, was the co-founder of the New York Women’s Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC-TV’s ”Good Morning America,” and the host of several well-loved shows on the Food Network during that channel’s first decade. She is the author of several cookbooks including Sara Moulton Cooks at Home (2002), Sara’s Secrets for Weeknight Meals (2005) and Sara Moulton’s Everyday Family Dinners (2010). Sara graduated from The Culinary Institute of America, as well as The University of Michigan. Today's show also features Shari's PR tip, Speed Round, Industry News, and Shari's Solo Dining experience at Randazzo's Clam Bar in Sheepshead Bay, Brooklyn. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. All in the Industry® is powered by Simplecast.

This week's guest on Special Sauce is food television personality and pioneering chef Sara Moulton, who is as unpretentious as she is accomplished. And when I say accomplished I mean accomplished. Sara is currently the host of the PBS series Sara's Weeknight Meals and the co-host of Milk Street Radio. She previously was the host of the live television show Cooking Live on the Food Network for almost ten years. Suffice it to say, Sara should be familiar to anyone who has watched cooking shows on television. Want an example of her lack of pretense? Here is her take on leftovers: "I'd rather open up a refrigerator filled with leftovers than start with a blank canvas. Leftovers talk to me." Or how about this detail from one of her many food-related jobs in college: "I was a waitress at an all-night diner where we had to wear a DayGlo orange uniform and white nurse's shoes." It may have been the uniform, and it may just have been the job itself, but whatever it was, Sara's mother was horrified by her situation, and tried to help her in a way that would only make sense to a parent: "My mother wrote to Craig Claiborne and Julia Child, did not ask me, and asked them what her daughter should do if she wanted to become a chef." After her many years on television, I was surprised when I found out that Sara was a reluctant TV host. "I thought that was vulgar," she explains. "Being a good WASP, it's like, "Oh, then you're looking for attention." I also loved hearing the advice she'd give to guests on Cooking Live: "Smile constantly for no particular reason." As for her pioneering days as a young woman chef, Sara has some harrowing stories, but for those you're just going to have to tune into part 1 of her Special Sauce interview. *Ed note: For those of you wondering where part 2 of my Special Sauce interview with Matt Goulding is, we'll be publishing it in a couple of months. --- The transcript for this episode can be found over at Serious Eats.

In this interview, Sara Moulton, chef, author, and host of Sara's Weeknight Meals on American Public Television, talks about the changing landscape of food media, lessons learned while working with Julia Child ("Say CHAM-PAGNE and Smile!"), and gives her advice for female chefs in what is still often a male-dominated industry.

The Work of Teaching. Remember Cooking Live? As a young woman working three jobs while attending school full time Chef Sara Moulton's show was the highlight of my day. Every evening Sara guided me through simple, fresh, and healthy recipes. Unlike shows like The Great Chefs of San Francisco, these were recipes I actually wanted to try. And did. To this day I credit Sara with teaching me how to cook for myself, as do thousands of others. For almost 40 years Sara Moulton has worked in the culinary arts in just about every job you can imagine including restaurant chef, Executive Chef at Gourmet magazine until its demise in 2009, newspaper columnist, cookbook author, and television personality on The Food Network and Good Morning America. Her shows still appear regularly in reruns and her new show, Sara's Weeknight Meals, appears regularly on PBS and the Create channel, picking up where Food Network's Cooking Live and Sara's Secrets left off. Her new book, Home Cooking 101: How To Make Everything Taste Better is a culmination of numerous tips, tricks, and recipes she's collected over the years. A MUST for anyone who makes dinner. How did she end up a teacher? As with so many female chefs, Sara left restaurants when she realized she wanted to have kids. Her journey took her from stints as a food stylist for Julia Child, to Gourmet, to work as an instructor at Peter Kump's Cooking School in NYC. Teaching caused her to fall in love again with food. The passion she gained from showing someone how to create a dish, giving someone that knowledge, stayed with her and became her life's work. During her visit to The Happy Cook as part of a book tour sponsored by Chantal cookware, I was fortunate enough to sit with Sara and talk about it all. Her start at The Food Network and how she went from a deer in the headlights to the natural and nurturing on-air teacher we are all familiar with. What was the lynchpin? We also discuss how Cooking Live was in fact LIVE and the challenges that presents. How on-air mistakes actually help beginning cooks by showing real-life instances of times when you have to become MacGyver in the kitchen. How Julia Child would make mistakes on purpose during her television shows for just this reason. We also discuss how The Food Network has changed into something way more competitive and cutthroat since she was so unceremoniously let go. Changed for the better? I'm not so sure. How did she learn to become a great teacher? Is there a difference between teaching adults and children? What was the ultimate goal of her show Cooking Live? What did she avoid doing while on the air? Who were some of her famous guests and why did The Food Network use her show as an audition tape for new talent? What is her weakness in cookware stores? What are her thoughts on Blue Apron? What was Julia Child really like? You'll have to listen to find out. We also discuss her work as co-founder of the New York Women's Culinary Alliance. Why is this group still so necessary in 2016? How can we make its founding mission of networking and education for culinary women even more widespread? We covered so much in this short talk and I'm honored Chef Sara Moulton took time out of her busy 2-day visit to talk with me. Enjoy! Then go buy her book on Amazon, and check out her show on PBS, and search her website for videos and recipes. Get cooking people! SHOW NOTES – Links to resources talked about during the podcast: The Charlottesville 29 Restaurant Auctions - Every dollar you bid goes toward four meals for our area's hungry. Auctions close DAILY starting yesterday so bid early and often for the chance to win a once-in-a-lifetime culinary experience! Sara Moulton's Website - Learn about Sara and her history, view videos of her show, and collect recipes from her long and storied career. Home Cooking 101: How To Make Everything Taste Better - Sara's latest book is filled with instructional photos, great recipes, and thousands of tips culled from over 40 years of teaching cooking. Chantal Cookware - Discover why this cookware is a favorite of Sara's. Then buy some. This episode is sponsored by In A Flash Laser Engraving.

Sara Moulton kicked off her fifth season as host of public television's Sara's Weeknight Meals in October of 2015. It was the latest milestone in a storied career that stretches back more than 30 years. A protégée of Julia Child, Sara was the founder of the New York Women's Culinary Alliance, executive chef of Gourmet magazine, Food Editor of ABC‐TV's "Good Morning America," and the host of several well-loved shows on the Food Network during that channel's first decade. A teacher at heart, Sara's mission has remained the same for decades – to help the home cook land dinner on the table. Following her graduation from the Culinary Institute of American in 1977, Sara spent seven years as a restaurant chef in Boston and New York, before joining the staff at Gourmet magazine. By 1997, Sara had begun hosting "Cooking Live," a live call-in show, for the Food Network. During the next ten years, she'd host several other shows for them, totaling over 1,500 episodes. Sara is the author of several cookbooks including her latest book, Sara Moulton’s Home Cooking 101. Bertha González Nieves An entrepreneur with a career rooted in the consumer luxury goods industry, Bertha González Nieves has been identified by Forbes as one of the most powerful women in Mexico. For the last 15 years, her career has centered on the spirits industry, and specifically tequila. During that time, she has been certified as the first female Maestra Tequilera by the Academia Mexicana de Catadores de Tequila. This distinction is usually held only by men in the industry. Los Angeles Times calls González Nieves “The First Lady of Tequila,” Food & Wine and Fortune magazines named her one of “The Most Innovative Women in Food & Drink for 2015.” Prior to co‐founding Casa Dragones, González Nieves spent the last 10 years as a top executive for Jose Cuervo International, the largest tequila company in the world and one of the top ten global spirits. González Nieves was responsible for Cuervo’s portfolio of brands in North America, managing over 65 percent of the company’s worldwide revenue. González Nieves was also instrumental in establishing the company’s global team in New York, and played a key role in the recent upsurge and popularity of the Tequila category in the U.S. and worldwide.

Man, I love this woman. In a foodie platonic way. Have you seen Sara's show Sara's Weeknight Meals on public TV? Why not? Pick up her new cookbook Home Cooking 101, and while the cooking classes are sold out, she might sign it for you at Kitchen Art in West Lafayette this Tuesday and Wednesday.