POPULARITY
ALSO: Indiana employers face new immigration law enforcement starting July 1, Indiana child care rankings, META AI data center training, Caitlin Clark hits game-winner as Fever take down Mystics, and Shaquille O'Neal to perform in West Lafayette as DJ Diesel.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Purdue athletic director Mike Bobinski announced on Wednesday that he will retire effective Dec. 31, 2026. Host Jordan Jones dives into the announcement, looking at a possible internal candidate, priorities for the next athletic director and reflecting on Bobinski's legacy in West Lafayette.If you enjoyed this week's episode, give us a five-star review and tell a friend! Give the show a follow on Twitter @BoilersBeyond and send me your feedback on this week's episode. Let me know your thoughts! You can also email the show at boilersandbeyondpod@gmail.com. New episodes are released weekly, so be sure to subscribe wherever you get your podcasts.
Ever wondered what owning a restaurant is like in a college town? It was a pleasure to interview Adam Warso who co owns AJ's off Vine St in West Lafayette, Indiana.
It's the story of a guy on a road trip across the country, checking out America's classic greasy spoons. And the adventure is all about finding the restaurant owners and creative cooks serving up the very best of down-home style food. That's the premise of the hit series Diners, Drive-Ins, and Dives starring everyman chef Guy Fieri. Today we're going to talk with the show's creator, two-time Emmy Award winning food journalist and executive producer David Page. Interview Transcript David, I can't wait to talk to you about the show. But before we dive in and talk about the specifics, how long did the show run and how many episodes were done? My impression it's still on and it's always been there. Yes. I created it in 2006, 2007. I did the first 11 seasons and moved on. And funny story, in the first month of the show we had a couple of strong initial outings. And everyone was all excited thinking maybe this will be a hit. A food network executive called me up to tamp down my expectations and said, look, this is all fine and dandy, but this thing isn't gonna go more than a season or two. There's just not that many restaurants. And you know, to quote the great screenwriter William Goldman whose rule of Hollywood is 'no one knows anything.' I did 11 seasons. It's now in season 40 or something, I think. Holy cow. I could just think of enough restaurants around me to do a couple of seasons worth. So, tell us the origin story. How did Diners, Drive-Ins and Dives come about? Well, I had left a career in network news and moved to the Twin Cities because I thought I wanted to be in business for a public corporation. And I took a job as the Senior Vice president at a home shopping channel, and I was all excited, and I hated it. It was just horrible. I did not want to sell second rate gold jewelry to shut ins. So, I quit, and I opened a production company and began to starve because I wasn't selling anything. Then I called Al Roker, who has a production company and who had technically worked for me, although stars don't work for executive producers in the real world. When I was the co-producer of the Weekend Editions of the Today Show. Al was on the weekend show at the time. He hadn't yet moved up to the big show. And I said, hey, Al, I'm starving. You got any work you could throw me? And he said, yeah, I'm doing a lot of stuff for the Food Network. I'll subcontract some of it to you. Which was good for both of us. I got to work, and Al got to take a cut without doing anything. So, that hooked me up with the Food Network. I started working for them and Al and I both knew I wasn't gonna get rich doing a pass-through deal, so I started pitching them directly. And I was getting nowhere. There was this very nice development exec who would talk to me on the phone. And everything I proposed she would shoot down. And one day I'm on the phone with her and we're going through a pitch call and I'm proposing this and proposing that, and she's saying, no, no, no. Finally, the Food Network had asked Al to do a documentary on diners and the history of diners and such. And Al had subcontracted it to me. So, this development exec had a frustration and I think pity for me and finally said to me on this call, don't you have another thing on diners? And I immediately, I said, oh, absolutely. I'm developing a show called Diners, Drive-Ins and Dives. And I told her all about it. And this was like late on a Thursday or Friday afternoon. And she said, 'you know, that sounds good. We have a development meeting Tuesday. Get me a writeup on Monday.' And I got off the phone elated because it was the first time she'd expressed interest in anything. But also, I'd kind of put myself in a jam because I was not developing a show called that. I had literally pulled the title out of thin air. Or a body part, depending upon how scatological you want to get. And that gave me the weekend to try to put a pitch together. So, this was in the old days when you didn't email people, you called them. I did as much research as I could, and I started calling restaurants around the country. And on Monday I sent her a pitch for a one-hour special with, I think, it had seven restaurants in it. And, they had their meeting on Tuesday and here here's, you know, you get lucky. Guy Fieri had just won their second Food Network Star competition. Back then they naively believed that that contest was gonna generate them a new star every year. Someone who would be a big deal for it. In fact, Guy is the only one who ever made it and, when I'm drunk and immodest, I take a lot of credit for having taught him how to make it. But he has immense natural talent. Anyway, they wanted to make Guy a star. And they were trying to get a primetime show for him. And big deal, major league production companies had been asked to come up with proposals, which had not come back yet. They figured, what the hell, let's do a special with Guy just to keep on the air so people wouldn't forget about him. So, they picked up this special from me. It was gonna be a one-shot deal. We did it. I think they were kind of stunned by how well it did. And then something really great happened for me. They looked at the proposals from the big boys and didn't like them. And they were kind of stuck. They were desperate to get Guy on the air in prime time. So, they figured, well, you know, let's pick up a very short season of this thing. And they bought, I don't know if it was eight or 10 episodes, but they committed to that. And very quickly, we became a hit and off we went. It's an amazing story. So many people have seen so many episodes of that show. But nobody would have any idea that's how it got started. It's wonderful to hear about that. Once you got going and got your feet on the ground with this, what were you hoping to accomplish through this show? Well, look, TV's about storytelling. I've been a storyteller, hell, for 50 some odd years now as a mostly broadcast journalist. You learn, if you're any good, that the best stories come from and are about people. I conceive this not as a food show, but as an opportunity for the viewer to meet really cool, passionate people doing something they cared about. You know, independent restaurant owners make a buck 3.80 at best. They're passionate about making good food. If they're any good. They're often trying to keep family legacies alive. And more than anything else to succeed in the food biz you gotta wanna serve people. You gotta wanna make people happy. So, I went out to document the stories of some of the coolest people in America. Now, it was in the food world, which is a world of shared experience. We all eat. Most of us have favorite foods. Most of our favorite foods are the kinds of foods that I featured on Diners. TV is about one thing: hanging out with someone you want to hang out with. That's why Tom Selleck remains a star; whatever crappy TV show you put him in. That's why for your older audience, Tyne Daly kept getting series after series, or James Garner. There are just people you want to hang out with and that's all television is. Guy is someone people want to hang out with. His personality comes through the screen in a particular way. And you know, I said earlier, frankly or implied, that I taught him a lot about how to make TV. I did, but that's because at heart, he is the most naturally talented performer I've ever worked with in 50 years in the business. And was brilliantly able to soak up anything he learned along the way. I mean, it's like a chef. If you're a good chef, a better chef can make you better. But if you're not a good chef, you'll never be a good chef. To be good on TV, you have to have it. I can't define IT, but to quote the Supreme Court justice about pornography, I know it when I see it. And Guy has IT. So basically, this show put together people you wanted to hang out with and brought them into your living room or your bedroom or whatever room you watch in. The show is very compelling and you're right, you get to know the chefs, the restaurant owners in these little places, and there's something wonderfully wholesome about it. It's so good that you came up with this idea. You know, I was reminded as you were talking about a conversation you and I had when we first got to know each other by Zoom a few weeks ago. And I was mentioning I was going to do a self-guided drive called the Blues Triangle Tour. Starting in Memphis going down to Tupelo, over to Mussell Shoals, ending up in Nashville. And immediately you started telling me about places I needed to go. You said, oh, there's this wonderful place in Memphis. It's down an alley and down these stairs. Yeah, the rendezvous. Yes. They have the best Memphis dry rub ribs. I thought, oh my God, I'm, I can't tell you how grateful I am for that recommendation. Well, did you go? I'm going plan my trip around that. And then as I was reading your book, Food Americana, which we've discussed in a separate podcast, you mentioned the hot wings in Nashville. You mentioned former Mayor of Nashville, Bill Purcell, who was an inspiration for the hot wing festival they have there. Well, I happen to know him. And because our professional paths intersected around some health and wellness things, and he's a wonderful guy. So, you inspire me to get back in touch with him. You know, I wrote to him, I said, I'm going to be in Nashville. Let's go out for some hot wings. You know, at the place where they were invented. How wonderful is all this? Well, the story behind them is phenomenal. Apparently, the guy, Prince I guess was his last name... he was not a real faithful husband or boyfriend. I'm not sure if he was married to the woman. But he came in one night after gallivanting around and told his partner, told apparently, didn't ask, to make him some wings. And she was so teed off at him that she made them hotter than hell and he liked them. And you know, an industry is born. Or so the story goes. That's so interesting. Tell us some of your most memorable experiences doing the show. And some of the places you were, the people you met. There must be so many that stand out and you did so many. But give us a few examples. Well, I understand I kind of lost out on part of this after the first season. I, I was back at home base putting the show together. So, okay, my in-person experiences were somewhat limited. Although I made some phenomenal friends in the course of it. Louie Miller's Barbecue in Taylor, Texas. Which, I visited. It's a legacy joint. Opened 80 some odd years at this point in a converted, they always include the word girls, a converted girls basketball gym in this small town in Texas. And when we went to shoot there, Louis Miller had passed away. His son Bobby was running the place. Bobby has now passed away and his son Wayne has the place. But I just fell in love with Bobby, who was, mm-hmm, dry as a bone and hilarious. I mean, Guy says to him, well, what are you gonna cook these over? You know, expecting post oak or mesquite. Bobby looked at 'em and said, wood. I said, oh, so that's how it's gonna go. And, and that's how it went. Now we started at three in the morning. That's when they start the fire. And, you know, we're in the middle of an interview in front of one of the pits, which was at that point, I don't know, maybe 60 years old. And without looking, without checking, Bobby turns around and starts moving briskets from one part of the pit to the other. And either I or Guy said, why are you doing that? How do you know to do that? He said they needed it. It's that kind of innate understanding of his food, his technique, the pit - which had a personality of its own - and he understood it. It was just extraordinary. It's the best barbecue I've ever had. The brisket there is extraordinary. It's unbelievable. They make their own sausage, out of bull meat. You know, again, food of the poor. Barbecue started as a way to salvage tough cuts and meat that was going bad in Czech and German owned butcher shops in central Texas. It was all about making do and the argument has allegedly been that bull meat has a better chew. BS. Once the old Bull was done siren, you had to do something with 'em. Grinding them up into sausage was efficient. And I, I mean, it's fascinating what you learn along the way. Bulls are kinda lean. So, when you make sausage outta bull meat, you actually add fat. That you've taken from other animals to get the right mix. Their sausage is amazing. It's the finest barbecue I've ever had. There's a place in West Lafayette, Indiana, called the Triple XXX Family Restaurant. They added family restaurant to it 'cause when it was just the Triple XXX Drive-In, they used to get phone calls, yeah, from people asking what time the next show was. And the married couple that owns it, they started going there when they were in high school dating. His father owned it at one point. It's basically a burger joint, but much more than that where they make the burgers out of steak. They name the burgers after star athletes from Purdue University right down the street. And they just, their, their love for the business, their love for the community, it's just something really, really special. And, you know, Wayne Miller's become a friend. They've become friends. It, it, it's a delight to see. there's a barbecue joint in Lexington, Kentucky. And I know Lexington because when my daughter was in high school, she was a competitive equestrian. And, Lexington has a pretty big deal horse show every year. And we would go there, and she actually ribboned there. She was damn good at it. But there was a barbecue joint that I found there. I didn't find it on a trip there. I mean, my research department found it. And their specialty was, as is the case in that part of Kentucky, mutton. And we sent a crew down there and Guy and did a segment with them. Like the next year when we were in Lexington, I took the family there and we had dinner. And it turned out I couldn't go there very often because they wouldn't let me pay. And they would just fill the table with all this food because as it turned out, they told me that being on Diners saved them from going bankrupt and shutting down. And I found out that we actually saved a bunch of restaurants, which was not our intent. But I'm damn glad it happened. And by the way, if you've never had mutton barbecue, you gotta go for it. It's fabulous. You know, when you were talking about Texas barbecue, I don't think I've ever come across barbecue I don't like. And, you know, North Carolina has its own distinctive barbecue, and Kansas City and Memphis, you know, all that. But by far my favorite, and I shouldn't say this because I live in North Carolina, but it's Texas barbecue, just like you said. Well, I think we're talking central Texas barbecue because... Yes. In Southern Texas, there's a Mexican style of barbecue, in Southeastern Texas there's the kind of barbecue you're used to because there was an African American migration from the Southeast into that area, so they're making pork. But yes, central Texas barbecue is second to caviar and hallava. Probably the third best substance on earth. Oh my God, I totally agree. I have a good friend in Austin, so I've been down there and I've gone to Lockhart and, you know, Austin and places, and you're right, that Central Texas barbecue is just unbelievable. It, it hijacks every atom in my body. And, and what's incredible about it is in most cases. There's no sauce. No, I was just gonna say... that it's only with salt and pepper. You don't... the meat is so good. Yeah. You don't want to besmirch it with sauce. No, no. At other places you need sauce because the meat's not that good to begin with. Oh, it's just absolute heaven. And again, it was born of a need to do something with bad meat. And, and by the way, interestingly enough, you know, unlike North Carolina barbecue, which was born of whole animals, this kind of barbecue was impossible until the meat cutting industry was born. And pieces of beef were being shipped that were not whole carcasses or half carcasses. This old form of food is actually also a modern form of food that couldn't exist until the industrial age began treating beef differently. You know, I'm dying to make a trip down to Austin, use that as a base and do nothing but barbecue for about three or four days. I don't know if the body can tolerate that, but, oh... Oh sure it can! But I'm going to find out perhaps. Well, you know, there's three Michelin star barbecue joints in Austin now. I interviewed the owner of La Barbecue, which has a Michelin star who was actually married to a woman who is a descendant of Louis Miller's family. And she unfortunately passed away. Her widow runs the place alone now. But they're doing some remarkable stuff. And of course, there's Franklin's, which is famous, which I've never been to. But oh, Obama was the only one allowed to cut the line there. Yeah, I wasn't, I had to stand in line a long time. How good was it? Unbelievably good. I mean, you go up and, you know, Aaron Franklin was there at the counter chopping up the brisket and asked which part you'd like. And you just don't... sauce belongs nowhere near it. The meat is just so tender, so beautiful. But it does raise a definitional issue. He was one of the first to use prime beef. Is that cheating? Barbecue's goal is to make the most out of the least. I don't know. If it's good. It's good. Okay. Cheating or not? It's really good. Okay. Just checking. So, let's get back to food television. Social media has come into the picture, since you began doing the Diners show. How has that changed things? And is TV still the predominant place people are learning about food or is it social? How do the two interact? Where does that work? I think it's mostly social media these days.I mean, look, TV evolved. Food TV evolved into two things. Truly beautiful paeans to food and chefs done generally on streaming channels. And they're fine. They're good. A bit, too dreamy for my taste. They take you out of the real world of your shared experience, but that's okay. I, I like going to museums and looking at pretty pictures. What troubles me is that so much of food TV turned into competition shows and BS reality shows. They glorify, you know, Gordon Ramsey's a great chef. I doubt he runs his real kitchens the way he screams and yells on that show. And given the toxicity in the restaurant kitchen culture, that got a spotlight a few years ago and is still, you know, it hasn't been eradicated. I'm not in love with the glorification of screaming and yelling. But the Bear has the same problem. I mean, this 'yes chef' mentality but it's still the French brigade system and an awful lot of the chefs I enjoy talking to these days will tell you, you don't have to do that. But I think the impetus in food as an audio-visual medium. Or food presented as an audio-visual medium is very much social media [these days. And you know, on the one hand, that's fine. The more interest there is in food. Hopefully the more people may sample my podcast Culinary Characters Unlocked. Look for it wherever you get your podcasts. But look, I confused the folks at the Food Network by insisting that my show be completely factual. You know, if they would ask me to stretch a point or something, I would say no. I held it to the same standards that I held all the reporting to when I was the senior investigative producer at 2020. I believe you should tell the truth. Well, social media doesn't give a damn. Most food shows, frankly, don't give a damn. But you've got influencers who have their own agendas. Who are wheedling free meals out of restaurants. I mean, why the hell glorify to buy chocolate? It's a goddamn chocolate bar, but it's 20 bucks. That's ridiculous. Food has been turned into a designer, accoutrement. It's, you know, it's a YSL designer bag. That doesn't make me happy. But then again as a society it's harder and harder to get people to be interested in actually learning stuff. They wanna be titillated, they wanna be shocked, they wanna be amazed. And look, teaching people stuff or imparting information doesn't have to be broccoli. I believe, frankly, one of the things I'm proudest of is that Diners, while entirely factual, was entertaining as hell. You can do both. But there's no code of honor or honesty or obligation among anybody picking up a camera and going on social media and saying, look at this. Where could it go? How could it be better? Well, don't take money or free meals to go pump places up. Have some expertise in what you're analyzing. I mean, criticism's fine, but if you don't know what you're talking about, the criticism is not valid. And I look to food critics to guide me toward where I want to go and eat and what I should like and help me broaden my palate and my understanding. Is it entertaining? Yeah, fine. It's okay. But again, I'm a grumpy old man telling kids to get off the shed. So David, you know, I'm really grateful you joined us today because the Diners, Drive-Ins and Dives is such an important part of American food television history. And it's amazing to hear how it got started and where it went and your vision of how things could be better. But boy, it's just fun to talk to you about food in general and places to eat and the people. And it is just this wonderful world of connection, isn't it? It, it is. And for example, this conversation, Kelly, I didn't know you till we started talking about doing this podcast, and now you're a new buddy. I love talking food with you. BIO David Page is the President and Executive of Page Productions. He is a two-time Emmy award winning Executive Producer with a focus on culinary projects and a special expertise in creating entertaining and engaging programming that combines the highest production values with the richest storytelling. Page is best known for creating the Food Network hit Diners, Drive-Ins and Dives and executive producing the program for eleven seasons. He is also an author, having written the book Food Americana about the evolution of American cuisine. And he is now producing and hosting the podcast Culinary Characters Unlocked, featuring entertaining but substantive interviews with important people in the world of food.
Equine colic refers to abdominal pain rather than a single disease and can arise from many causes, ranging from gas buildup to intestinal impaction. Horses with colic might show subtle signs such as reduced appetite or lethargy, or more obvious behaviors like pawing, flank-watching, rolling, or repeatedly getting up and down. Because some types of colic can become life-threatening quickly, recognizing early signs and contacting a veterinarian promptly can improve the horse's outcome.This episode is sponsored by CareCredit. About the Experts: Michael Fugaro, VMD, Dipl. ACVS, is the owner and founder of Mountain Pointe Equine Veterinary Services, in Hackettstown, New Jersey. Fugaro received his VMD at the University of Pennsylvania's School of Veterinary Medicine, in Kennett Square, where he graduated in 1997. He then completed a large animal internship at the University of Guelph, in Ontario, Canada, and a large animal surgical residency at Purdue University, in West Lafayette, Indiana. Previously, Fugaro was the resident veterinarian and a tenured full-professor at Centenary University, in Hackettstown. He has also taught as a visiting instructor at Rutgers University in the Animal Science Department, in New Brunswick, New Jersey. Fugaro has held veterinary positions with the New Jersey Department of Agriculture's Division of Animal Health and the New Jersey Racing Commission. He has also been the president of the New Jersey Association of Equine Practitioners, an advisory board member for the Rutgers University Board for Equine Advancement (RUBEA), and an admissions committee member for University of Pennsylvania's School of Veterinary Medicine. When not performing surgeries, Fugaro enjoys golfing and going to the gym. He resides in Morris County, New Jersey, with his wife, Donna, and dog, Curtis.Bianca Ruspi, DVM, is a third-year resident in equine surgery at Rood & Riddle Equine Hospital in Lexington, Kentucky. She attended the University of Kentucky (UK), in Lexington, for her undergraduate degree and Cornell University, in Ithaca, New York, for veterinary school. She is interested in orthopedic surgery and joint disease and is pursuing a PhD at UK's Gluck Equine Research Center following her residency.
Today’s Best of Features: (00:00-20:04) – The voice of the Colts, Matt Taylor, joins Query & Company and his conversation with Jake starts by him making his guess as to what customized Peter Brady shirt Jake got made. They eventually discuss whether Fernando Mendoza needs to sit behind Kirk Cousins to start his rookie campaign and talk about three players that are going to have an opportunity to take a starting position on defense. (20:04-30:51) – Tom Dienhart from GoldAndBlack.com makes an appearance on Query & Company to share some of his observations from Purdue’s spring football program. He highlights how well QB Ryan Browne has looked in his return to West Lafayette after a year at UNC, spotlights a couple of the transfers that Barry Odum at wide receiver to sure up some of their problems, and thinks that Purdue will look a lot better this year with the focus on getting more physical on the offensive line. (30:51-50:45) – Tony East from Locked On Pacers, Forbes Sports, and Circle City Spin joins Query & Company to examine the injury report for tonight’s game against the Brooklyn Nets, gives his opinion on who the Pacers should take first overall in the draft, explains some of the potential salary cap problems Indiana could have if they retain their first overall pick, and touches on the possibility of when we will start seeing Indiana Fever signings.Support the show: https://1075thefan.com/query-and-company/See omnystudio.com/listener for privacy information.
(00:00-26:54) – Query & Company opens on a Thursday with Jake Query and producer Eddie Garrison discussing the start of The Masters. How much of the tournament will they watch? Plus, they celebrate the birthday of a former Indianapolis 500 winner and discuss the comment made by Kirk Cousins about being the starting quarterback for the Las Vegas Raiders. (26:54-39:49) – Jake continues to discuss how giddy he is for next week because he will be getting a tour of the Brady Bunch house from Peter Brady. He customized a shirt that he will wear for the tour and he opens the phone lines for listeners to try and guess what it is he got on a shirt. (39:49-48:10) – The first hour of Query & Company concludes with Jake Query welcoming two more calls from listeners that are trying to guess Jake’s customized shirt and ask him questions they have about racing and the NBA Draft. (48:10-1:13:17) – The voice of the Colts, Matt Taylor, joins Query & Company and his conversation with Jake starts by him making his guess as to what customized Peter Brady shirt Jake got made. They eventually discuss whether Fernando Mendoza needs to sit behind Kirk Cousins to start his rookie campaign and talk about three players that are going to have an opportunity to take a starting position on defense. (1:13:17-1:24:18) – Tom Dienhart from GoldAndBlack.com makes an appearance on Query & Company to share some of his observations from Purdue’s spring football program. He highlights how well QB Ryan Browne has looked in his return to West Lafayette after a year at UNC, spotlights a couple of the transfers that Barry Odum at wide receiver to sure up some of their problems, and thinks that Purdue will look a lot better this year with the focus on getting more physical on the offensive line. (1:24:18-1:32:17) – Hour number two of Query & Company concludes with Jake and Eddie updating you on how things are going in the early portion of The Masters at Augusta National. (1:32:17-1:55:34) – Tony East from Locked On Pacers, Forbes Sports, and Circle City Spin joins Query & Company to examine the injury report for tonight’s game against the Brooklyn Nets, gives his opinion on who the Pacers should take first overall in the draft, explains some of the potential salary cap problems Indiana could have if they retain their first overall pick, and touches on the possibility of when we will start seeing Indiana Fever signings. (1:55:34-2:08:55) – Jake has had a realization as to who Eddie looks like and he tries to have him figure it out by playing the theme song to the two television shows that came to mind. (2:08:55-2:17:51) – Today’s show closes out with JMV joining Jake Query to preview his show!Support the show: https://1075thefan.com/query-and-company/See omnystudio.com/listener for privacy information.
Leo Ackon, the director of church partnerships for International Justice Mission North America, shares how God is working in and through Leo in this important ministry.Prior to this role, Leo spent six years with IJM Ghana as the director of advocacy & partnerships. He is an alumnus of Fuller Theological Seminary and lives in West Lafayette with his wife, Priscilla, and their four children.Recorded on March 2, 2026, at Covenant Church.
Gary Parrish, Matt Norlander and Kyle Boone open with Michigan State beating Purdue in West Lafayette before jumping back to Wednesday to discuss UConn's loud victory over St. John's. Then, the Final Four And 1 previews the weekend. (0:00) Intro + a 3-man booth! (1:00) Michigan State wins at Purdue (14:15) UConn ruined everyone's Wednesday night & Norlander was on SportsCenter (33:00) Final Four and 1! (34:05) Virginia @ Duke (38:53) Texas Tech @ Iowa State (43:15) Kansas @ Arizona (47:55) Arkansas @ Florida (53:50) Gonzaga @ Saint Mary's (58:00) Michigan State @ Indiana (1:00:00) Norlander's Notes: More games to watch (1:01:35) Saying goodbye to KB Theme song: “Timothy Leary,” written, performed and courtesy of Guster Eye on College Basketball is available for free on the Audacy app as well as Apple Podcasts, Spotify and wherever else you listen to podcasts. Follow our team: @EyeonCBBPodcast @GaryParrishCBS @MattNorlander @Boone @DavidWCobb @TheJMULL_ Visit the betting arena on CBSSports.com for all the latest in sportsbook reviews and sportsbook promos for betting on college basketball. You can listen to us on your smart speakers! Simply say, “Alexa, play the latest episode of the Eye on College Basketball podcast,” or “Hey, Google, play the latest episode of the Eye on College Basketball podcast.” Email the show for any reason whatsoever: ShoutstoCBS@gmail.com Visit Eye on College Basketball's YouTube channel: https://www.youtube.com/channel/UCeFb_xyBgOekQPZYC7Ijilw For more college hoops coverage, visit https://www.cbssports.com/college-basketball/ To hear more from the CBS Sports Podcast Network, visit https://www.cbssports.com/podcasts/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
It's the last week of February. Every game now has some added importance. Ben takes you around the Big Ten, and where every team stands right now for the NCAA Tournament. Plus, he previews a big week ahead including Thursday night between the Spartans and Boilermakers!Music: Ian AeilloFor more from the I-80 Club, become a Patron and get bonus episodes, access to the I-80 Club Discord server, and so much more: patreon.com/i80clubSubscribe to the I-80 Club YouTube channel and don't miss any of our public episodes, see shorts, and other videos! Hosted on Acast. See acast.com/privacy for more information.
(00:00-25:28) – Query & Company opens on a Monday with Jake Query and producer Eddie Garirson discussing the busy weekend in sports. They start by sharing their thoughts on Team USA winning the gold medal hockey game over Team Canada on Sunday morning. That’s after Jake reveals the news that Ryan Carr will be leaving the Pacers to go to Indiana to serve as the Executive Director of Basketball. (25:28-40:36) – The voice of the Indiana Hoosiers, Don Fischer, joins the show to explain what went wrong for Indiana on Friday night in West Lafayette, comments on the lack of playing time recently from Trent Sisley, shares his thoughts on Indiana hiring Ryan Carr as the Executive Director of Basketball, previews their upcoming game against Northwestern, and shares his thoughts on Team USA winning gold over Team Canada. (40:36-50:27) – The first hour of the show concludes with Jake sharing some advice because he believes that we need to change the way we operate as people. (50:27-1:17:51) – The Dean, Mike Chappell, from CBS4 and FOX59 reacts to the news that the Indianapolis Colts and Daniel Jones are working on a multi-year contract extension, he gives his thoughts on how much Jones will get with the Colts, discusses the future of Alec Pierce with the Colts, believes that the Colts will have their hands full with manipulating their cap space in order to retain both, and highlights a couple of position groups that people should watch this weekend during the NFL Combine workouts. (1:17:51-1:24:59) – Jake asks Eddie what he did over the weekend, which consisted of invading privacy of someone close to him. They discuss how much joy they find watching the Winter Olympics every four years and some of the obscure countries winning medals. (1:24:59-1:34:33) – Hour number two of Query & Company concludes with Jake Query paying tribute to Rondale Moore. (1:34:33-2:02:06) – GoldAndBlack.com’s Brian Neubert joins the show in excitement because he finally can cross something off his bucket list. Jake asks Brian about Purdue’s dominating win over Indiana, what the future of Purdue looks like with Omer Mayer emerging the last couple games for Matt Painter, states that the IU vs Purdue rivalry doesn’t have the same magnitude as it once did, and shares what he knew about Rondale Moore. (2:02:06-2:13:57) – With the NFL Combine this week, Jake gives his perspective on why the NFL continues to have it in Indianapolis, despite some NFL teams wanting it moved. He loops in Eddie to share some storylines that he is interested in monitoring. (2:13:57-2:19:17) – Today’s show closes out with Jake explaining why his BFF, Derek Schultz, might be running late to host JMV’s show this afternoon. Jake also shares what he knows about the city of Beech Grove.Support the show: https://1075thefan.com/query-and-company/See omnystudio.com/listener for privacy information.
Today’s Best of Features: (00:00-13:51) – The voice of the Indiana Hoosiers, Don Fischer, joins the show to explain what went wrong for Indiana on Friday night in West Lafayette, comments on the lack of playing time recently from Trent Sisley, shares his thoughts on Indiana hiring Ryan Carr as the Executive Director of Basketball, previews their upcoming game against Northwestern, and shares his thoughts on Team USA winning gold over Team Canada. (13:51-40:42) – The Dean, Mike Chappell, from CBS4 and FOX59 reacts to the news that the Indianapolis Colts and Daniel Jones are working on a multi-year contract extension, he gives his thoughts on how much Jones will get with the Colts, discusses the future of Alec Pierce with the Colts, believes that the Colts will have their hands full with manipulating their cap space in order to retain both, and highlights a couple of position groups that people should watch this weekend during the NFL Combine workouts. (40:42-1:01:52) – GoldAndBlack.com’s Brian Neubert joins the show in excitement because he finally can cross something off his bucket list. Jake asks Brian about Purdue’s dominating win over Indiana, what the future of Purdue looks like with Omer Mayer emerging the last couple games for Matt Painter, states that the IU vs Purdue rivalry doesn’t have the same magnitude as it once did, and shares what he knew about Rondale Moore.Support the show: https://1075thefan.com/query-and-company/See omnystudio.com/listener for privacy information.
Indiana fell to Purdue 93-64 in West Lafayette, dropping to 17-10 overall and 8-8 in Big Ten play after a game the Boilermakers controlled from the opening minutes. What began as a tough road test quickly turned into a lopsided rivalry loss, as Indiana struggled to generate offense, defend consistently, or match Purdue's physicality for nearly the entire 40 minutes.Jerod, Andy, and Galen break down a disappointing performance and what it reveals about Indiana's ceiling heading into the final stretch of the season:Tayton Conerway's aggressive driving and playmaking performance that stood out as one of the few bright spots in an otherwise flat offensive nightWhy Indiana's defensive effort — including zero steals and just one offensive rebound — raised deeper concerns about toughness and intensity against elite competitionHow Purdue's defensive game plan neutralized Indiana's perimeter threats and forced the Hoosiers into stagnant, uncomfortable offensive possessionsThe troubling trend of Indiana's defensive decline since January and what the underlying numbers reveal about effort versus schematic issuesNick Dorn's recent struggles on both ends and the difficult roster dilemma created when a streaky shooter stops producing offensivelyTucker DeVries' surprisingly low shot volume and whether Indiana can succeed when one of its primary scorers becomes more facilitator than aggressorWhat consecutive blowout road losses mean for Indiana's NCAA tournament outlook and the urgency facing the team in upcoming must-win gamesPlus, as always: the big moments you might have missed, stats that stood out, and our game ball and hustle award.ALERT: And some NSFW musical fun at the very end. (If you wouldn't be comfortable with your kids listening to an unedited Bob Knight locker room speech, then don't them listen to the very end.)This episode brought to you by the Back Home Network and Homefield Apparel.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
After a scoreboard update from Brendan King, Coach begins the final hour talking with Rob Blackman of Purdue radio as the #7 Boilers smoked Indiana 93-64 at Mackey Arena. We head back to HS basketball with HC Scott McClelland of Noblesville as his squad got a 10 point win over Avon. We then shift to Hauser basketball as HC Trent Moorhead and his team got a 76-48 win over Milan. We head over then to Michigan City vs Maryville where Tanner Camp of the regional radio sports network had the call of Michigan City’s 60-54 win. We head over to the undefeated Fishers Tigers as their Head Coach Garrett Winegar talks with coach about their 66-42 win over Zionsville. We take a moment back to West Lafayette where John Herrick talks Indiana’s loss to Purdue 64-93. We also hear from Steve Kolb of WAXL where Heritage Hills took down Tell City 68-41. We turn things over to Kip Wesner of the Hoosier Basketball Magazine who talks about the ongoings in the state. We also hear from Mt. Vernon HC Joe Bradburn and his squad taking down New Palestine 61-46. To round the show out, we head back to the collegiate level as we hear from the voice of the Cardinals in David Eha as Ball State fell 65-78 vs Akron. See omnystudio.com/listener for privacy information.
Today’s Best of Features: (00:00-12:23) – The IndyStar’s Kyle Neddenriep joins Jake Query on today’s show to discuss the news that Alan Henderson’s son, Joshua, left University on Wednesday and will transfer to Carmel, highlights some teams that are performing well right now as sections for boys basketball starts in less than two weeks, and reveals which story that he has covered this season that really made an impression on him. (12:23-32:40) – Zach Osterman from the Indianapolis Star tips off the second hour of the show by previewing tonight’s Indiana vs Purdue game. He details how the Hoosiers can pull off the upset in West Lafayette to go 2-0 in Darian DeVries first season, admits he is fascinated with how tonight’s game could define where the Boilermakers are among headed going into the tournament, and comments on Curt Cignetti’s restructured contract. (32:40-44:27) – The Lafayette Journal & Courier’s Sam King makes an appearance on Query & Company to further explain why Purdue’s three-point defense is the key for the Boilermakers, shares what was going wrong during the three-game losing skid for Matt Painter’s team that seems to have corrected itself, and details how far the Boilermakers have to go in the NCAA Tournament for it to not be a failed season.Support the show: https://1075thefan.com/query-and-company/See omnystudio.com/listener for privacy information.
(00:00-24:23) – Query & Company opens on a Friday with Jake Query and producer Eddie Garrison discussing the Indiana Pacers nearly pulling off another comeback victory against a team that is in the tanking sweepstakes. Jake shares some thoughts on why the NBA is suddenly making a forceful attempt to enact anti-tanking rules despite this being an issue for decades. (24:23-38:49) – The IndyStar’s Kyle Neddenriep joins Jake Query on today’s show to discuss the news that Alan Henderson’s son, Joshua, left University on Wednesday and will transfer to Carmel, highlights some teams that are performing well right now as sections for boys basketball starts in less than two weeks, and reveals which story that he has covered this season that really made an impression on him. (38:49-44:38) – The first hour of the show concludes with Jake previewing tonight’s IU vs Purdue game by putting the Boilermakers in the Alex Smith Phenomenon. (44:38-1:06:19) – Zach Osterman from the Indianapolis Star tips off the second hour of the show by previewing tonight’s Indiana vs Purdue game. He details how the Hoosiers can pull off the upset in West Lafayette to go 2-0 in Darian DeVries first season, admits he is fascinated with how tonight’s game could define where the Boilermakers are among headed going into the tournament, and comments on Curt Cignetti’s restructured contract. (1:06:19-1:19:26) – The Lafayette Journal & Courier’s Sam King makes an appearance on Query & Company to further explain why Purdue’s three-point defense is the key for the Boilermakers, shares what was going wrong during the three-game losing skid for Matt Painter’s team that seems to have corrected itself, and details how far the Boilermakers have to go in the NCAA Tournament for it to not be a failed season. (1:19:26-1:29:09) – Hour number two of Query & Company concludes with Jake Query having Eddie share what the injury report for the Indiana Pacers looks like tonight. Plus, they provide some updates on what has gone on in the Olympics today. (1:29:09-1:53:15) – The Fan Morning Show’s Kevin Bowen calls into the show for his weekly visit to chat with Jake Query about whether there is any chance that the Colts could trade back into the first round, admits that he doesn’t envision the Colts targeting an offensive player on day two of the draft, and shares where he believes the most depth is at in this draft class. (1:53:15-2:05:36) – Every Friday at 2:30pm, Jake Query shares a Good For The Heart story sponsored by Franciscan Health. Today, Jake shares a story about the artistry, historical notes, and basketball team at Shortridge High School. (2:05:36-2:11:39) – Today’s show closes out with JMV joining Jake in studio to preview his show!Support the show: https://1075thefan.com/query-and-company/See omnystudio.com/listener for privacy information.
Gary Parrish and Matt Norlander open with Michigan making Mackey it's home against Purdue on Tuesday night. Norlander was there, what were his takeaways? JT Toppin left Texas Tech's loss to Arizona State with an injury. Finally, the Wednesday Whiparound catches you up on everything from Tuesday from a vintage Mick Cronin night to several notable results. (0:00) Intro + GP in NYC, Norlander in West Lafayette (1:00) Mackey was loud, Mackey was raucous…but Michigan dominates Purdue (16:17) More bummer Big 12 news: JT Toppin goes down with an injury in loss to ASU (23:00) Wednesday Whiparound: we gotta start with Mick Cronin (37:00) Iowa beats Nebraska + a good win for Ohio State (43:00) A couple ACC outcomes: the Pack beat UNC, SMU tops Louisville (46:15) Big 12: K-State & UCF wins (49:05) Mid major ranked results: Saint Louis and Miami University (54:45) Naismith Watch and looking ahead to the next two days Theme song: “Timothy Leary,” written, performed and courtesy of Guster Eye on College Basketball is available for free on the Audacy app as well as Apple Podcasts, Spotify and wherever else you listen to podcasts. Follow our team: @EyeonCBBPodcast @GaryParrishCBS @MattNorlander @Boone @DavidWCobb @TheJMULL_ Visit the betting arena on CBSSports.com for all the latest in sportsbook reviews and sportsbook promos for betting on college basketball. You can listen to us on your smart speakers! Simply say, “Alexa, play the latest episode of the Eye on College Basketball podcast,” or “Hey, Google, play the latest episode of the Eye on College Basketball podcast.” Email the show for any reason whatsoever: ShoutstoCBS@gmail.com Visit Eye on College Basketball's YouTube channel: https://www.youtube.com/channel/UCeFb_xyBgOekQPZYC7Ijilw For more college hoops coverage, visit https://www.cbssports.com/college-basketball/ To hear more from the CBS Sports Podcast Network, visit https://www.cbssports.com/podcasts/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Huge B1G game tonight in West LafayetteSee omnystudio.com/listener for privacy information.
This week on Cultural Manifesto, we remember some of the notable Indiana musicians and music figures who passed away in 2025. Join us as we honor the lives of artists who shaped funk, rock, music education, and global psychedelia — including: Fort Wayne guitarist Gray Brabson, also known as G Money, whose work with the funk band Trust produced the cult-classic 1978 single “Funk Power,” later rediscovered by collectors and reissued by Numero Group. Indianapolis funk keyboardist DeMorris “Dee Gee” Smith, a deeply connected figure in the city's soul and funk scene who also performed with national acts including the Bar-Kays, Natalie Cole, Luther Vandross, and Bootsy Collins. Indianapolis trumpet player Ron Hedrick, best known for his work with Ebony Rhythm Funk Campaign. Indiana-born bassist Toby Myers, whose career bridged the state's rock scene and the global stage through his long tenure with John Mellencamp, as well as his earlier work with Roadmaster and later contributions to Lisa Germano's landmark 4AD release. Gladys Stone Wright, a pioneering West Lafayette band director, conductor, and composer who helped redefine the role of women in band leadership and co-founded the Women Band Directors National Association. And Indianapolis-based writer, scholar, and musician Stan Denski, a central figure in documenting and preserving psychedelic music history. As a co-founder of OR Records, a member of the band Many Bright Things, and a key contributor to the influential Love, Peace & Poetry compilation series, Denski helped bring psychedelic music from Africa, Asia, and Latin America to wider attention.
Bob Moats and Mike Wiemuth welcome back IU historian Bill Murphy for part two of their deep dive into Indiana football history, perfectly timed as the Hoosiers prepare for their first Rose Bowl appearance in nearly 60 years.The conversation picks up with the 1967 team's journey to Pasadena and weaves through decades of IU football lore.The 1967 Rose Bowl JourneyBill shares fascinating details about how the '67 team learned of their Rose Bowl invitation—John Pont called Harold Morrow around 7:30 PM after the Purdue victory.The hosts discuss the historic irony that had the Big Ten started sending teams to the Rose Bowl in 1945 instead of 1946, Indiana would've been first rather than last. Bill reveals that IU sent 35 charter jets to Pasadena, the largest airplane migration of any school that year, and recounts how Hoosiers literally founded Pasadena in 1874 as "the Indiana Colony" before T.B. Elliott renamed it with a Chippewa word meaning "Valley Between the Hills."OJ Simpson, USC, and What Could Have BeenThe conversation turns to the Rose Bowl matchup against USC's dominant team featuring OJ Simpson and Ron Yary. Bill shares player accounts that Simpson was so fierce he bent face masks while being tackled, though multiple players insist OJ didn't actually cross the goal line on the second touchdown. The 14-3 final score was respectable against what Bill calls one of the best teams in the nation—USC had demolished top-five teams Notre Dame and Texas that season, making IU's performance far less embarrassing than the score might suggest.Deep Cuts: The 1945 Team and EisenhowerThe trio uncovers a remarkable piece of history: in 1945, Army wanted to play undefeated Indiana to determine the national champion, but Supreme Commander Dwight Eisenhower refused to let the game happen.Bill discusses his definitive book on the '45 team and shares memories of George Taliaferro, who signed a book for him "To Murph" at a 2007 homecoming signing, recounting Taliaferro's profound impact on both IU and civil rights.Herman Wells and the NCAA Probation EraThe conversation takes a serious turn as Bill explains the Phil Dickens era and NCAA probation. Dr. Robert Mizon once corrected Bill's understanding: Dickens had proof that Purdue, Michigan, and Ohio State were doing the same recruiting violations but Herman Wells refused to expose them, throwing away the evidence and insisting IU follow the rules regardless of others.Bob shares personal stories of Wells' presence and character, including how Wells integrated Bloomington restaurants in the late 1940s by threatening to make the Gables off-limits to all students if George Taliaferro couldn't eat there.1968 Robbery at PurdueBill recounts the controversial 1968 game at West Lafayette where Purdue was given a first down after officials measured twice, moving the chains between measurements to give Purdue the yardage they needed—what Bob diplomatically calls "recalibration" but Bill calls what it is: cheating.This episode brought to you by the Back Home Network and Homefield Apparel.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Parker Fox joins the conversation and talks Wolves and Gophers hoops among other things, Hawk shares stories from West Lafayette, Marney discusses the Rudy flagrant foul ejection See omnystudio.com/listener for privacy information.
Parker Fox joins the conversation and talks Wolves and Gophers hoops among other things, Hawk shares stories from West Lafayette, Marney discusses the Rudy flagrant foul ejection
Galen Clavio and Scott Caulfield break down Indiana's historic 12–0 regular season after obliterating Purdue in West Lafayette. The Hoosiers dominate the Old Oaken Bucket again, unleash a devastating rushing attack, and lock in a spot in the Big Ten Championship Game.The guys analyze IU's complete performance, the rise of one of the nation's best defenses, and what the Hoosiers' undefeated run means for the College Football Playoff. They also dive into Fernando Mendoza's Heisman campaign, likely Big Ten title opponents, and how the CFP bracket could shake out.Presented by Homefield Apparel — Big Ten Champ merch just dropped.
On this episode, Alex Bozich is joined by Josh Pos of Inside the Hall to recap IU basketball's beatdown of Kansas State earlier this week and preview tonight's Old Oaken Bucket game against Purdue in West Lafayette.Support Inside the Hall and Podcast on the Brink with a donation: https://www.insidethehall.com/recommends/donate-to-inside-the-hall/ Subscribe to Peacock to watch Indiana men's and women's basketball: https://www.insidethehall.com/recommends/peacock (affiliate link) Subscribe to B1G+ to watch Indiana men's and women's basketball: https://www.insidethehall.com/recommends/big-ten-plus/ (affiliate link) Buy IU basketball tickets at Vivid Seats: https://www.insidethehall.com/recommends/vivid-seats (affiliate link)
Scott and James are back for Week 14 of CrimsonCASH, and they've got a full plate of Big Ten rivalries to gobble up before Thanksgiving!This week, the hosts are thankful for a few things:Their successful futures bets, especially the wins on UCLA under 5.5, Michigan State under 5.5, and Northwestern over 3.5 wins, with the potential for the Purdue under to hit if IU wins!The fact that they almost had all their songs for the season but now have to move on to public domain songs and movie clips for the offseason—the "corn song" is to blame!The fact that they'll do one more episode for Championship Week and then move on to playoff talks.The upcoming IU vs. Purdue game, where James will be in attendance in West Lafayette with his dad and son—three generations of Turner men!They are also stuffing in picks for Penn State at Rutgers (a playoff game for one of them!) Maryland at Michigan State Northwestern at Illinois UCLA at USC Iowa at Nebraska Ohio State at Michigan (a 10-point spread, oh my!) Oregon at Washington and Wisconsin at Minnesota for the Paul Bunyan's Axe trophy!Plus, they give a final "Hoosier Hot Streak?" bet for the season, a major update on the Mendoza Heisman bet (including the cash-out value!) and Keegan's Slice of the Pie pick, which will be the Ohio State vs. Michigan game!Don't miss a minute of this gravy-boat of an episode! Check out Homefield Apparel with promo code HOME23 and Posh on Kirkwood for a great place to stay.1
Mike Niziolek and Zach Osterman discuss Indiana's quest to complete a perfect 12-0 season with Friday night's Old Oaken Bucket game in West Lafayette. Does Purdue have hope of an upset or will the Hoosiers punch their ticket to the Big Ten title game in Indianapolis?
The boys begin the show recapping Cass's trip to West Lafayette. Did Ohio State hold back on the Boilermakers? Cass defends Ohio State's running game. Meanwhile, Dan credits CJ Donaldson for being elite near the goal line. Next, we preview UCLA! How will Nico Iamaleava do in his return to Neyland North? Finally, we wrap up discussing the Heisman Trophy race.
Purdidn't.The Ohio State Buckeyes dispatched the Purdue Boilermakers with one starting wideout and one starting offensive tackle tied behind their backs, winning 34-10 on the road in West Lafayette, Indiana. Ohio State luckily avoided some of the nasty weather we saw in other games around the Big Ten on Saturday, but it wasn't one of the prettier games we've seen in the Ryan Day era. Then again, that can happen at Purdue. We looked back at the Buckeyes' road win, discussed the key players, moments, and plays, and checked back on our picks to click and our final score predictions. After dissecting Ohio State's win over the Boilermakers, we took a quick spin around the rest of the B1G to see how other teams fared. Indiana looked to be in trouble against Penn State on the road, but the Nittany Lions stayed true to their nature and found a way to lose a close game against a top 10 team. We saw a few familiar things from Jim Knowles' defense on the decisive drive. Elsewhere, Nebraska's new quarterback had himself a nice game on the road as the Huskers beat UCLA out west. Oregon struggled in Iowa, but the Ducks pulled out a late win, with an untimely fumble by the Hawkeyes helping the visitors avoid a Kinnick Stadium upset. Rutgers got a vital win in a bid for bowl eligibility but the Scarlet Knights will still have a tough road to get to six wins. And, what do you know? Wisconsin won in conference play. We also looked ahead to the matchups coming up this weekend. The Badgers will probably not win two in a row when they visit Bloomington. Probably. Meanwhile, Iowa will have a tough time bouncing back when they visit USC. There are some fun matchups coming up in Week 12. Finally, we previewed Ohio State's home game against UCLA. The Bruins' quarterback has played a night game at Ohio Stadium within the past year, and this trip to Columbus doesn't seem likely to yield a much better result. A raucous Horseshoe crowd, the nation's most efficient quarterback, and a bad Bruin defense don't seem to make for a good combination. We break down the matchup and provide our picks to click on Saturday on both sides of the ball and make our score predictions. We would love to hear from you, so please reach out with your feedback and questions below in the comments section or send us an email at silverbulletspod@gmail.com. Any questions directed toward us will be answered on our next show.Be sure to subscribe, rate, review, share, and follow the show over on Twitter at @SilvrBulletsPod.As always, thanks for listening! 0:20 - An easy but boring day in West Lafayette. 26:05 - A look around the B1G. Penn State ain't gonna not Penn State, but maybe Saturday things will get better for the Nittany Lions. 47:03 - The Buckeyes host UCLA in a rare November night game. We discuss
Ohio State gets a win in West Lafayette against Purdue. How did we grade the Buckeyes against the Boilermakers? What concerns do we still have as Ohio State heads to the final stretch of the season?https://www.TheSloopCast.com Artist: Raging NathansSong: Busy ThoughtsLink: https://music.youtube.com/watch?v=KMgiLzp0b84&si=CJuAEuglNLuF8pd5
Mike Niziolek (in State College) and Zach Osterman (in West Lafayette) gather to discuss one of the most exhilarating wins in Indiana football history Saturday afternoon, a last-minute, come-from-behind victory at Penn State. It marks the first time the Hoosiers have won in State College, and may very well hand Fernando Mendoza his Heisman moment. Read: https://www.indystar.com/story/sports/college/indiana/2025/11/08/indiana-football-win-penn-state-sets-up-ohio-state-big-ten-championship-game-origin-story-new-era/87166835007/ Get IndyStar's IU coverage sent directly to your inbox with our IU Insider newsletter: https://profile.indystar.com/newsletters/iu-insider/?ipid=NLsignupIU
Ohio State needed a half to return from its bye week but the Buckeyes were able to pull away from the Penn State Nittany Lions after halftime. Julian Sayin threw more touchdowns than incomplete passes, and his receiving corps continues to practice surgery on opposing secondaries.We broke down the Buckeyes' 38-14 win over the Nitts, which could have been even more lopsided had forward progress been a thing or if C.J. Donaldson had been a bit more possessive of the pigskin. We checked to see how our picks to click performed on Saturday, and we looked back to see how our final score predictions panned out. After our Penn State rewind, we looked around the rest of the B1G to see how the other teams in the conference made out over the weekend. The surprise banger was Michigan State at Minnesota. I didn't say it was a brilliant game, but it was entertaining, at least toward the end. Indiana got some initial resistance from Maryland and then blew the Terps away. USC handled Nebraska on the road, but even with an injured Dylan Raiola, it wasn't easy. Purdue also didn't make things easy on Michigan in Ann Arbor. Once again, there are plenty of intriguing matchups coming up this weekend as the Big Ten season enters its final trimester. Finally, we previewed Ohio State's visit to West Lafayette, Indiana. Weird things happen in the negative energy field at Ross-Ade Stadium, so the Buckeyes will need to overcome whatever strange contraptions the engineers at Purdue have come up with to level the playing field for their Boilermakers. We selected the players we are picking to click against Purdue on Saturday on both offense and defense and tried once again to predict the final score. We're expecting the Boilermakers to put up a battle on Saturday but the Buckeyes should prevail as long as they don't help their hosts. We would love to hear from you, so please reach out with your feedback and questions below in the comments section or send us an email at SilverBulletsPod@gmail.com Any questions directed toward us will be answered on our next show. Be sure to subscribe, rate, review, share, and follow the show over on Twitter at @SilvrBulletsPod. As always, thanks for listening!0:20 - A comfortable win over Penn State hasn't been the norm in recent years, so the second half was a nice change of pace on Saturday. 27:40 - There was plenty of other action all around the B1G and we dive into it. 46:15 - The Buckeyes head to Indiana to take on Purdue. We preview the matchup.
Listen to an interview with the keyboardist, composer, and computer music pioneer Brad Garton. He's best known for his work with the legendary West Lafayette, Indiana punk band Dow Jones and The Industrials, but Garton's work in music spans from progressive rock to experimental composition. Brad Garton was raised in Columbus, Indiana, in a family with strong local ties. His father, Robert D. Garton, served for decades in the Indiana State Senate. Garton joined Dow Jones and The Industrials while studying pharmacology at Purdue University, earning the nickname “Mr. Science” for his innovative use of synthesizers and electronic sound effects. Following his work in punk rock, Garton moved into the world of computer-assisted composition. He earned a Ph.D. in music composition from Princeton University in 1989, and later joined the faculty at Columbia University, where he served as Director of the Computer Music Center, formerly known as the Columbia-Princeton Electronic Music Center.
Listen to an interview with the keyboardist, composer, and computer music pioneer Brad Garton. He's best known for his work with the legendary West Lafayette, Indiana punk band Dow Jones and The Industrials, but Garton's work in music spans from progressive rock to experimental composition.
AES Indiana has reached a tentative settlement with the City of Indianapolis over the utility company's proposal to raise prices on electricity. Staff of Purdue's independent student newspaper, The Exponent, traveled from West Lafayette to Bloomington on Friday, distributing thousands of copies of a special edition paper supporting student journalism. A public park on Indianapolis' northeast side is gearing up for major improvements coming in the next year. Thousands of people gathered on the south lawn of the Indiana Statehouse Saturday for the “No Kings” rally in Indianapolis.
AES Indiana has reached a tentative settlement with the City of Indianapolis over the utility company's proposal to raise prices on electricity. Staff of Purdue's independent student newspaper, The Exponent, traveled from West Lafayette to Bloomington on Friday, distributing thousands of copies of a special edition paper supporting student journalism. A public park on Indianapolis' northeast side is gearing up for major improvements coming in the next year. Thousands of people gathered on the south lawn of the Indiana Statehouse Saturday for the “No Kings” rally in Indianapolis. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org/news and follow us on social media to get comprehensive analysis and local news daily. Subscribe to WFYI News Now wherever you get your podcasts. WFYI News Now is produced by Zach Bundy and Abriana Herron, with support from News Director Sarah Neal-Estes.
Gary Parrish talks to Braden Smith and Trey Kaufman-Renn to talk about dealing with the expectations of a big season in West Lafayette, In.
After a dramatic Homecoming win vs. USC, Illinois football takes the short trip to West Lafayette to face Purdue. Mike Carpenter discusses the Battle for the Cannon, a particularly rough rivalry in recent years for the Illini. Can Bret Bielema and his team take care of business with minimal fuss, or will this matchup continue to be the bane of Illinois fans' existence?
In this episode, Kirby and Jade talk about Meta AI glasses (cool tool or privacy nightmare?), Aldi's oversized bag campaign, and lessons from the recent Branding Basecamp Customer Show. They also spotlight the 10x10 Deluxe Tent as the Product of the Week and give a shout-out to Baltic State Bank for their new branch in West Lafayette.
In this edition of the Peristyle Podcast hosts Ryan Abraham, Connor Morrissette (aka "Triple Double") and intern India Otto are back to talk about USC's successful road trip to Purdue, preparing for a late night game against Michigan State and losing cornerback Chasen Johnson for the rest of the season due to a knee injury. Both Ryan and Connor were in West Lafayette to witness the Trojans take down the Boilermakers 33-17 following a three-hour lightning delay. It was another turnover free performance by quarterback Jayden Maiava and the first win for the Trojans in the Eastern time zone since 2012. On Saturday night USC will push to go 2-0 in conference play with Michigan State coming to the Coliseum. The 3-0 Spartans will have to adjust to an 11 p.m. EDT kickoff time while slowing down the explosive Trojan offense. The crew gives their thoughts on the MSU matchup with a road trip to No. 9 Illinois looming. On the injury front, we learned on Tuesday that cornerback Chasen Johnson would be missing the rest of the season due to a knee injury. With nickel backs Prophet Brown and Alex Graham banged up, there are mounting concerns for the USC secondary. CLICK HERE for 30% OFF an annual VIP membership to USCFootball.com! Please review, rate and subscribe to the Peristyle Podcast on Apple Podcasts and Spotify! Make sure you check out USCFootball.com for complete coverage of this USC Trojan football team. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Road Trip, a Peristyle Podcast off shoot, gives a closer sideline look at USC's 33-17 Big Ten win over Purdue in Ross-Ade Stadium and Indianapolis. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Pahua is the musical project of Mexico City–based producer, singer, and DJ Paulina Sotomayor, known for weaving electronic beats with Latin American folk traditions. Pahua will be giving a free performance on September 20 for West Lafayette, Indiana's Global Fest. Pahau rose to prominence in 2015 with Sotomayor, an electronic music duo featuring her brother Raul. She launched her solo career in 2020, quickly gaining attention for her ability to blend hip hop and house, with traditional sounds from Mexico, Bolivia, Argentina and Colombia. Pahua has carved out a unique space in the international electronic music scene, earning festival appearances and collaborations across Latin America and beyond.
The Helium Boys are back from the road! Shotgun Spratling and Chris Trevino return to the remote studio to break down USC finally winning a Big Ten road game outside Los Angeles with Saturday's 33-17 victory over Purdue. It marked USC's first win in the Eastern Time Zone since 2012. Shotgun spends his 'Two-Minute Drill' discussing the unique rain delay that caused this game to be delayed more than three hours and the vintage drainage system at Ross-Ade Stadium that led to a dry field. Chris uses his time to praise the USC fans that made the trek to West Lafayette and finally got to see a Trojan win on the road after struggles last year. The podcasting duo then break down the positives and negatives with a hearty "Stock Up/Stock Down" segment, discussing among other things USC's three interceptions and the celebration of the most notable one along with the impact the tight ends are having. The pass rush that produced 31 pressures and a run game that got stronger as the game are also discussed. In the second half of the show, the Helium Boys dive in to a preview of this weekend's late-night matchup with Michigan State (3-0). Michigan State is currently No. 69 in the ESPN Football Power Index with a projected win total of 5.5. They also answer your questions, fielding inquiries about USC's offensive line through the first two games, which commits from 2026 they would add to this team, the secondary and ranking a few Greek mythology movies. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
On this episode of the Peristyle Podcasts hosts Ryan Abraham and Coach Harvey Hyde are back together talking about a historic weekend for this Trojan football team, with the first ever true Big Ten road win, the longest weather delay for a USC football game and the largest Trojan to ever score a touchdown! Coach Hyde gets into USC's 33-17 win over Purdue in West Lafayette that puts the Trojans at 3-0 on the season and 1-0 in conference play. The game wasn't as clean as the first two in the Coliseum, but to be able to get a victory on the road against an improved team under bizarre circumstances with the over three hour lightning delay shows this team has some resilience and is capable of battling through adversity. The guys talk about some of the huge plays in this game, including the 360-pound defensive lineman Jamaal Jarrett plucking a tipped pass out of the air and returning it 70-yards for the touchdown. The Trojans have had some big man touchdowns over the years, but no one as big as Jah who showed some impressive speed on his interception return. They also discuss USC making its AP Poll top-25 debut at No. 25 and the highly anticipated game at Illinois getting Fox's Big Noon Kickoff treatment on September 27. Coach Harvey Hyde has been part of the Peristyle Podcast since 2008 and in the USC football world he is an expert on X's and O's, personnel, coaching philosophies and recruiting. Please follow Coach Hyde on X, Facebook and Instagram at @CoachHarveyHyde or go to his website HarveyHyde.com for all his his content, including Vegas & Southern California radio shows. CLICK HERE for 30% OFF an annual VIP membership to USCFootball.com! Please review, rate and subscribe to the Peristyle Podcast on Apple Podcasts and Spotify! Make sure you check out USCFootball.com for complete coverage of this USC Trojan football team. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
On this latest edition of Tunnel Vision USCFootball.com's Ryan Abraham, Connor Morrissette (aka "Triple-Double") and Chris Trevino are back from West Lafayette where they witnessed the USC football team winning a game in the Eastern time zone for the first time since 2012, a 33-17 victory over Big Ten foe Purdue. The Trojans didn't win a true conference road game last season and now get that monkey off their back as the Big Ten schedule begins to heat up. It wasn't the cleanest game for Lincoln Riley and company, with 9 penalties for 104 yards, 4 for 13 on 3rd down conversions and giving up double-digit explosive passing plays to Purdue. But the Trojans were able to make some big plays of their own, including three interceptions with a pick-6 by Jamaal Jarrett, 10 yards per pass attempt by Jayden Maiava, zero punts and a perfect 4 for 4 on fourth down plays. The crew breaks down everything they saw and heard in West Lafayette, including the unexpected three hour weather delay that put all game plans in jeopardy and the importance of picking up a road conference win against a Purdue squad that looks much improved over last season. This is the podcast version of our Tunnel Vision video show. CLICK HERE for 30% OFF an annual VIP membership to USCFootball.com! Please review, rate and subscribe to the Peristyle Podcast on Apple Podcasts! Make sure you check out USCFootball.com for complete coverage of this USC Trojan football team. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
"If you want to experience the life of Jesus, you have to adopt the lifestyle of Jesus."John Mark concludes the Vision series with a pastoral word on hurry, unpacking how hurry does violence to the soul, erodes our capacity for transformation, and why following Jesus requires us to slow down and adopt his lifestyle, not just his teachings.Key Scripture Passages: Matthew 11v28–30; Luke 10v38–42This podcast and its episodes are paid for by The Circle, our community of monthly givers. Special thanks for this episode goes to: Julianne from Coeur d'Alene, Idaho; Janet from West Lafayette, Indiana; Laura from Newberg, Oregon; Staci from Colleyville, Texas; and Bianca from San Luis Obispo, California. Thank you all so much!If you'd like to pay it forward and contribute toward future resources, you can learn more at practicingtheway.org/give.
Melissa Fraterrigo joins Let's Talk Memoir for a conversation about the personal and emotional toll of being female, becoming a mother and watching her daughters navigate culture, making sense of our world through memoir and essay, discovering a softness for the younger versions of ourselves, when the fictional world doesn't hold our attention, processing different time periods, making sure there are universal truths in memoir as well as our own story, not inviting people others into the space while we're drafting, memoir as permission to explore our own life, taking the time to get to know ourselves and our process, how are we changed by writing, and her new memoir The Perils of Girlhood. Also in this episode: -Lafayette Writers Studio -sharing of ourselves -keeping our channels open Books mentioned in this episode: -Writing Past Dark by Bonnie Friedman -The Boys of My Youth by Jo Ann Beard -How to Write an Autobiographical Novel by Alexander Chee -Spilt Milk by Courtney Zoffness -Books by Melissa Febos -Negative Space by Lilly Dancyger Melissa Fraterrigo's new memoir is The Perils of Girlhood published by the University of Nebraska Press. She is also the author of the novel Glory Days (University of Nebraska Press, 2017), which was named one of “The Best Fiction Books of 2017” by the Chicago Review of Books as well as the short story collection The Longest Pregnancy (Livingston Press, 2006). Her fiction and nonfiction have appeared in numerous literary journals and anthologies from storySouth and Shenandoah to Notre Dame Review, Sou'wester and The Millions. A graduate of the University of Iowa (BA) and Bowling Green State University (MFA), she teaches creative writing at Purdue University, and is also the founder and executive director of the Lafayette Writers' Studio in Lafayette, Indiana, where she offers classes on the art and craft of writing. She lives with her husband and two daughters in West Lafayette, Indiana. Connect with Melissa: Website: melissafraterrigo.com Facebook: https://www.facebook.com/melissa.fraterrigo Instagram: https://www.instagram.com/melissafraterrigo/ Lafayette Writers' Studio: lafayettewritersstudio.com Get her book: https://bookshop.org/p/books/the-perils-of-girlhood-a-memoir-in-essays/6da6408eda085813 https://www.amazon.com/dp/1496242203?ref_=cm_sw_r_ffobk_cp_ud_dp_XZ0VSR4RDAFX5FBRZYB6 https://www.nebraskapress.unl.edu/nebraska/9781496242204/the-perils-of-girlhood/ – Ronit's writing has appeared in The Atlantic, The Rumpus, The New York Times, Poets & Writers, The Iowa Review, Hippocampus, The Washington Post, Writer's Digest, American Literary Review, and elsewhere. Her memoir WHEN SHE COMES BACK about the loss of her mother to the guru Bhagwan Shree Rajneesh and their eventual reconciliation was named Finalist in the 2021 Housatonic Awards Awards, the 2021 Indie Excellence Awards, and was a 2021 Book Riot Best True Crime Book. Her short story collection HOME IS A MADE-UP PLACE won Hidden River Arts' 2020 Eludia Award and the 2023 Page Turner Awards for Short Stories. She earned an MFA in Nonfiction Writing at Pacific University, is Creative Nonfiction Editor at The Citron Review, and teaches memoir through the University of Washington's Online Continuum Program and also independently. She launched Let's Talk Memoir in 2022, lives in Seattle with her family of people and dogs, and is at work on her next book. More about Ronit: https://ronitplank.com Subscribe to Ronit's Substack: https://substack.com/@ronitplank Follow Ronit: https://www.instagram.com/ronitplank/ https://www.facebook.com/RonitPlank https://bsky.app/profile/ronitplank.bsky.social
Today’s Best of Features: (00:00-13:41) – Purdue defensive back Tony Grimes joins Query & Company to preview the start of the season for the Boilermakers, share what type of coach Barry Odom his, compares life in West Lafayette to life at Las Vegas, explains what it was like trying to tackle Ashton Jeanty, reveals that Josh Downs is his best friend, and is already pumped for the season finale against Indiana. (13:41-23:09) – The Athletic’s Charlotte Carroll joins Jake Query to discuss the Daniel Jones era with the New York Giants. She believes that the fresh start and confidence the entire organization seems to have in Daniel Jones can get him back to playing solid football. She agrees with Jake that this will be the best situation he has been in during his entire career. Plus, she provides an update on year two for Eddie’s high school classmate, Tyrone Tracy Jr.Support the show: https://1075thefan.com/query-and-company/See omnystudio.com/listener for privacy information.
(00:00-24:33) – Query & Company opens on a Hump Day Wednesday with Jake Query and producer Eddie Garrison discussing the Anthony Richardson side of yesterday’s decision by Shane Steichen to start Daniel Jones. Jake refers to what Richardson’s agent said to Stephen Holder because it has him incensed. (24:33-39:58) – Purdue defensive back Tony Grimes joins Query & Company to preview the start of the season for the Boilermakers, share what type of coach Barry Odom his, compares life in West Lafayette to life at Las Vegas, explains what it was like trying to tackle Ashton Jeanty, reveals that Josh Downs is his best friend, and is already pumped for the season finale against Indiana. (39:58-46:40) – The first hour of the program wraps up with Jake revisiting the early quarterback history for the Indianapolis Colts prior to Peyton Manning’s arrival because there are some similarities. (46:40-1:09:01) – Hour number two of today’s show with Jake Query sharing what Daniel Jones, AD Mitchell, and Quenton Nelson said yesterday about the decision to go with Jones as the team’s starting quarterback. (1:09:01-1:23:33) – The Athletic’s Charlotte Carroll joins Jake Query to discuss the Daniel Jones era with the New York Giants. She believes that the fresh start and confidence the entire organization seems to have in Daniel Jones can get him back to playing solid football. She agrees with Jake that this will be the best situation he has been in during his entire career. Plus, she provides an update on year two for Eddie’s high school classmate, Tyrone Tracy Jr. (1:23:33-1:30:56) – The second hour of the program concludes with Jake and Eddie providing an update on Caitlin Clark with the Fever just concluding practice. They explain why it wouldn’t be a good idea to shut her down for the rest of the season unless it is an injury that warrants it. (1:30:56-1:54:00) – The final hour of Query & Company starts with Jake and Eddie recapping some of the conversations they had earlier in the show. They also continue to discuss Anthony Richardson’s agent the trust between Richardson and the franchise being questionable. (1:54:00-2:08:06) – With so many people clamoring for the Colts to tanking for Arch Manning, Jake believes that there is a chance that his family could prevent that happening. (2:08:06-2:15:07) – Today’s show closes out with Jake going through his six degrees of quarterbacking separation and previewing tomorrow’s show!Support the show: https://1075thefan.com/query-and-company/See omnystudio.com/listener for privacy information.
Purdue defensive back Tony Grimes joins Query & Company to preview the start of the season for the Boilermakers, share what type of coach Barry Odom his, compares life in West Lafayette to life at Las Vegas, explains what it was like trying to tackle Ashton Jeanty, reveals that Josh Downs is his best friend, and is already pumped for the season finale against Indiana.Support the show: https://1075thefan.com/query-and-company/See omnystudio.com/listener for privacy information.
There are very few teams in the conference that look as different from last year as Purdue. A new coaching staff led by Barry Odom brought in boatloads of transfers into West Lafayette this year. Will it be enough to get Purdue out of the Big Ten basement?