Podcasts about table pastry

简介 上回婉莹跟雨前聊杭帮菜博物馆的时候，录音都打开了雨前才说他根本没进去（这个括号里我不知道说什么好），这回终于抓来一个专程进去仔细看了的厨师——蒋寻小姐（当当当当！）。厨师看展果然看出了很多旁人接收不到的信息。 我们最近在节目中加入了章节功能，如果你的播客客户端支持这项功能就可以点击章节标题跳转了。 如果您喜欢《博物志》，请考虑成为会员支持我们。 购买周边和往期通讯 Spotify：博物志 Youtube 频道：博物志museelogue Bilibili 频道：博物志 婉莹瞎唱的电报频道 《哈利播客》公众号 相关链接 味之道播客 《宋宴》 Eric Weiner: The Geography of Genius 国家地理文章：谁发明了第一家现代餐厅？ 纽约客关于 Daniel Boulud 的文章 沔阳三蒸 勃艮第红酒博物馆 La Cité du Vin XTU 建筑事务所 《川菜烹饪事典》 新加坡广和兴 九龙酱园（网站欣赏） 赵荣光 《细说川菜》 婉莹强烈推荐的 Youtube 频道拍摄的橄榄油压榨过程 Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit 喜力啤酒博物馆 Frank Gehry history of Rioja Bodegas Lopez de Heredia (Tondonia)parts by Zaha Hadid Bodegas Baigorri by Iñaki Aspiazu Bodegas Ysios by Santiago Calatrava ‘Chef's Table: Pastry' Recap: Jordi Roca Turns Dirt into Dessert Support 博物志

简介 上回婉莹跟雨前聊杭帮菜博物馆的时候，录音都打开了雨前才说他根本没进去（这个括号里我不知道说什么好），这回终于抓来一个专程进去仔细看了的厨师——蒋寻小姐（当当当当！）。厨师看展果然看出了很多旁人接收不到的信息。 我们最近在节目中加入了章节功能，如果你的播客客户端支持这项功能就可以点击章节标题跳转了。 如果您喜欢《博物志》，请考虑成为会员支持我们。 购买周边和往期通讯 Spotify：博物志 Youtube 频道：博物志museelogue Bilibili 频道：博物志 婉莹瞎唱的电报频道 《哈利播客》公众号 相关链接 味之道播客 《宋宴》 Eric Weiner: The Geography of Genius 国家地理文章：谁发明了第一家现代餐厅？ 纽约客关于 Daniel Boulud 的文章 沔阳三蒸 勃艮第红酒博物馆 La Cité du Vin XTU 建筑事务所 《川菜烹饪事典》 新加坡广和兴 九龙酱园（网站欣赏） 赵荣光 《细说川菜》 婉莹强烈推荐的 Youtube 频道拍摄的橄榄油压榨过程 Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit 喜力啤酒博物馆 Frank Gehry history of Rioja Bodegas Lopez de Heredia (Tondonia)parts by Zaha Hadid Bodegas Baigorri by Iñaki Aspiazu Bodegas Ysios by Santiago Calatrava ‘Chef's Table: Pastry' Recap: Jordi Roca Turns Dirt into Dessert Support 博物志

On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” show from Bali, Indonesia with two exclusive interviews. First, Shari sits down with critically acclaimed Chef/Owner Will Goldfarb of Room4Dessert, a dessert tasting menu restaurant on the outskirts of Ubud. Will, who has worked in the kitchens of Ferran Adria, Tetsuya Wakuda, Paul Liebrandt, and Morimoto, among others, is originally from New York State. He trained at Le Cordon Bleu before working at elBulli as Pastry Chef. Will opened Room4Dessert in New York prior to relocating the restaurant to Bali. He has a new book, Room for Dessert (Phaidon), and is featured on his own episode of the Netflix series, Chef’s Table: Pastry (4/13/18). Next, Shari chats with Chef/Co-Owner Ray Adriansyah of Locavore, a tasting menu restaurant featuring modern cuisine with the finest locally sourced seasonal produce. Ray founded Locavore in the heart of Ubud with his business partner, Chef Eelke Plasmeijer. The restaurant has been named one of Asia's Best 50 Restaurants. Today's show also features Shari's PR tip, Speed Rounds, and Solo Dining experience at Kaum at Potato Head Beach Club in Seminyak, Bali. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate. Photo courtesy of Shari Bayer. All in the Industry is powered by Simplecast.

Here we go again! Chappaquiddick is this week's full review. Is it overly polemic or agenda-driven? Just how much work does Jason Clarke do to elevate this thing? Bob mini reviews Deadpool (the first one, people!). Logan mini reviews Chef's Table (season 4--the one about the pastry chefs). In weekend picks, Logan mentions 13 Reasons Why and Fahrenheit 451. Bob talks about Book Club and First Reformed, but pulls the trigger and picks Deadpool 2. Let's rock! Follow us on Twitter: @LoganBeaux and @BobCaswell

This week we’ve got a contrarian in our midst while we discuss a couple food shows on Netflix. Chef’s Table: Pastry and Ugly Delicious. Can you figure out who is feeding us false opinions? We had some trouble weeding through it, find out if we came to the right conclusion.

In Episode 10 of PrunerTV, @adamlustick stops by to talk about Comedy Central’s dark comedy, @Corporate and waxes nostalgic over his old sketch comedy pal Donald Glover. Aaron also talks about FOX’s Lethal Weapon problems, drools over Chef’s Table: Pastry, and raves about the triumphant return of Westworld to HBO … enjoy!

The snark level is high this week on the podcast, with several series prompting side-eyes from Noel and Kate. First up, we look at the week’s comedy and reality TV, including a dramatic black-ish, the season finale of The Rundown with Robin Thede, another baby-centric Superstore, and of course, RuPaul’s Drag Race. Then we head over to drama and genre, including the satisfying season finale of Black Lightning, questionable character choice-filled episodes of The Flash, iZombie, and The Good Fight, musical eps of Supergirl (alas, only karaoke) and Riverdale, and a catchup with the still spooky The Terror. Afterward, it’s time for our season spotlight, as we dive in with the highs and lows of the at times charming, at times insufferable Chef’s Table: Pastry. Season Spotlight: Chef’s Table: Pastry (1:14:53)Our Week in Comedy and Reality black-ish (8:16) The Rundown with Robin Thede finale (18:07) Superstore (21:15) RuPaul’s Drag Race (26:10)Our Week in Genre and Drama Black Lightning finale (41:36) The Flash (50:00) iZombie (54:19) Supergirl (58:23) Riverdale (1:03:22) The Good Fight (1:05:03) The Terror (1:08:19)Music Featured: “I Want it That Way” as featured on Brooklyn Nine-Nine; “Nobody’s Above the Law” by Jonathan Coulton

The News [2:35] Punkydoodle’s Corners Corner Gas is back Sports [10:07] Winnipeg Jets in the playoffs The Bant Wheel [13:07] A good social network? Would You Rather… [32:15] …always have to sleep wearing jeans, or everything you drink is at room temperature? …sweat mayonnaise, or everything you eat & drink just tastes like hot sauce? The Recommendations Tim: Whatevertown Feel Jon: Brigsby Bear Ryan: Chef’s Table: Pastry

C.J. Navas comenta con Lorena Gil las diversas noticias de la semana, antes de que Maritxu Olazábal nos hable del estreno culinario de Netflix, ‘Chef’s Table: Pastry’, Francis Arrabal seleccione lo más relevante de lo publicado durante la semana en Fuera de Series y Valentina Morillo nos traiga libros, podcasts y vídeos, para despedirnos como siempre con nuestras recomendaciones.

 Female Chef News: [https://www.vogue.com/article/dominique-crenn-resy-women-of-food](https://www.vogue.com/article/dominique-crenn-resy-women-of-food) Chef's Table Pastry: [https://www.eater.com/2018/1/30/16951652/netflix-chefs-table-pastry-premiere-christina-tosi-april](https://www.eater.com/2018/1/30/16951652/netflix-chefs-table-pastry-premiere-christina-tosi-april) Stealing $600K: [http://www.chicagotribune.com/dining/ct-food-avec-blackbird-embezzlement-20180202-story.html](http://www.chicagotribune.com/dining/ct-food-avec-blackbird-embezzlement-20180202-story.html) Selling Plates: [https://www.eater.com/2018/2/5/16956974/restaurant-interior-design-shopping-roman-williams-guild-shed-abc-kitchen](https://www.eater.com/2018/2/5/16956974/restaurant-interior-design-shopping-roman-williams-guild-shed-abc-kitchen) Google & Chelsea Market: [http://www.grubstreet.com/2018/02/google-buying-chelsea-market-deal.html](http://www.grubstreet.com/2018/02/google-buying-chelsea-market-deal.html)