Podcasts about Ugly Delicious

Documentary film director Laura Gabbert has made critically acclaimed films that deploy humor and emotion to tell penetrating, character-driven stories about American culture and society. Among her documentaries, Food and Country, premiered at the 2023 Sundance Film Festival and was released theatrically in October 2024. Laura's film, Ottolenghi and the Cakes of Versailles, explores chef Yotam Ottolenghi's collaboration with the Metropolitan Museum of Art. She also directed City of Gold, which is about Pulitzer Prize winning food writer, Jonathan Gold. City of Gold was named by Vogue Magazine among their “65 Best Documentaries of All Time.”Additional feature work includes the documentaries No Impact Man, Sunset Story, and the short film Monument/Monumento. Her TV work includes the Netflix shows Ugly Delicious and Disclosure. Most recently, Laura completed the 6-part non-fiction series, The Power of Film, based on the work of legendary UCLA film scholar, Professor Howard Suber. The series premiered on Turner Classic Movies in January 2024. For the record, Laura and I know one another from “The Power of Film” as I became involved in this exceptional project as a Co-Executive Producer. Like Laura, I'm a UCLA MFA Graduate and one of Howard Suber's former students. Howard has been a guest on StoryBeat, and his episode is one of this show's most downloaded. https://lauragabbertfilms.com/www.thepoweroffilm.com 

Chefs Andrew Zimmern and David Chang are big fans of convenience stores and their food offers. At the NACS Show, they shared their passion for food and how c-stores can continue to elevate their foodservice to stand out among the competition. And they loved visiting the Expo! Hosted by: Andrew Kintigh, Corporate Chef, Casey's About our Guests: Chef Andrew Zimmern Andrew is an Emmy-winning and four-time James Beard Award-winning chef, TV personality, writer and social justice advocate. A star of cooking shows on Travel Channel and The Food Network and currently the host of two shows on the Magnolia Network, Zimmern has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Chef David Chang David is founder of the Momofuku restaurant group and Majordomo Media. Since opening his first restaurant, Momofuku Noodle Bar, in 2004, he has been recognized as GQ's Man of the Year and a Time 100 honoree. David also is the host of The Dave Chang Show podcast and three documentary series: “Ugly Delicious,” “Breakfast, Lunch, and Dinner,” and “The Next Thing You Eat.” His cookbooks and memoir are New York Times bestsellers. In 2019, he opened a convenience store called Peach Mart in New York City.

What is Indian food in America? The country's identity as a melting pot makes for a diverse tapestry of flavors, but that doesn't always equate to easily being able to identify one's place in the culinary landscape. In her debut cookbook Amrikan: 125 Recipes From the Indian Diaspora, acclaimed Food & Wine writer and editor Khushbu Shah presents instructions for preparing dinners, drinks, and desserts as varied as Saag Paneer Lasagna, Pani Puri Mojitos, and Masala Chai Basque Cheesecake. But Shah goes beyond instructions and ingredients, writing about the larger story of Indian food. In a 2019 interview with the New York Times, Shah said, “Food is undeniably intersectional. It's impossible — it's irresponsible — to deny it.” Amrikan is replete with images and essays that illuminate this fusion of cuisine and culture, showcasing the links between food and identity. Khushbu Shah is a food writer and journalist who resides in Los Angeles, California. She was most recently the restaurant editor at Food & Wine magazine, where she crisscrossed the United States several times over on the hunt for the country's best new chefs. She is the youngest person and the first person of color to ever hold that title. You can also find her work in the New York Times, Washington Post, GQ, Eater, and more. Additionally, her writing has been featured in the Best American Food Writing anthologies, and she has made appearances on television shows like Ugly Delicious. Khushbu grew up in Michigan, where her immigrant parents raised her with a deep appreciation for spices and good fruit. This is her debut cookbook. J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington. Buy the Companion Book Amrikan: 125 Recipes From the Indian Diaspora Book Larder

David Chang is a culinary trailblazer, known for redefining modern dining with his bold, flavor-packed dishes. As the founder of the Momofuku restaurant group, he's pushed boundaries in the kitchen, blending innovation with comfort food. Beyond his eateries, Chang's a dynamic media personality, award-winning author, and host of hit shows like "Ugly Delicious," where he explores the world through the lens of food with honesty and humor. His fearless approach and commitment to challenging culinary norms have made him a leading voice in the food industry. #davidchang #whiskeyginger #podcast #andrewsantino =========================================== Sponsor Whiskey Ginger: https://public.liveread.io/media-kit/whiskeyginger SUPPORT OUR SPONSORS SQUARESPACE Get that site up and running now! 10% off your order https://squarespace.com/whiskey ======================================= Follow Andrew Santino: https://www.instagram.com/cheetosantino/ https://twitter.com/CheetoSantino Follow Whiskey Ginger: https://www.instagram.com/whiskeyging... https://twitter.com/whiskeyginger_ Produced and edited by Joe Faria IG: @itsjoefaria Learn more about your ad choices. Visit megaphone.fm/adchoices

Laura Kaub, director of the Duolingo partnership with the United Nations High Commissioner for Refugees program, talks about keeping refugees and African students out of the "hole" in holistic admission so they can get into the economic, educational and political systems that can bring about change. She provides examples of U.S colleges that "get it right," including Macalester and Northwestern, as well as models around the globe, like Rwanda and Uganda.Contact Laura directly if you're interested in talking with her about the students she serves.ReferencesPresident's Alliance on Higher Education and ImmigrationMasterCard FoundationWorld University Services of CanadaDuolingo English TestRapid DescentWalkout song: Ghostwriter RJD2Best recent read: The Expanse Series by James S.A. CoreyEager to read next: Old World, Young Africa, a New York Times series Favorite thing to make in the kitchen:  Sparkling conversationTaking and keeping notes: 2/3 paper and pen (no ball points, please!); 1/3 open email to herselfMemorable bit of advice: A whole lot of what's going on [in the college search] is not as big a deal as it seems.Bucket list: Ever since watching Ugly Delicious, I've wanted to do a food tour of Japan and South Korea with David Chang.The ALP is supported by RHB. Music arranged by Ryan Anselment

Today's recipe is 3-Ingredient Ugly-Delicious Sausage Dip.Here are the links to some of the items I talked about in this episode: #adLarge Cast Iron SkilletSlow CookerMeasuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Eddie Schmidt is a wonderfully talented and delightfully funny documentary producer and director. He's not only a brilliant filmmaker but he's the kind of person that is passionate about great ideas and talented people and put a lot of energy into helping people get things made. As a former President of ID, Eddie has been a constant in the doc world for two decades. He's also been a part of many, many incredible series and films including Ugly Delicious, Chelsea Does, Chain Camera, Troubadours, This Film Is Not Yet Rated and many, many more. He's also been a collaborator of mine and helped bring my films Beauty Is Embarrassing and Gilbert to life. We've known each other for a decade and our conversation covers a lot of bases from development, to gear, to VHS filming and so much more. I know you're gonna dig it! Show Notes Eddie Schmidt iMDB Chelsea Does Ugly Delicious Chain Camera Troubadours Twist of Faith This Film Is Not Yet Rated Valentine Road Canon C70 Willie Nelson instagram @neilpberkeley join our mailing list at brkly.com

With Rosh Hashanah (Jewish New Year) right around the corner, the sibs talk about their pop-culture New Year's resolutions, and how mom made the greatest ugly delicious honey cake of all time for the festivities. Shana tova!!! In solidarity with the Writers Guild of America (WGA) and SAG-AFTRA strikes, Friday Night Movie is supporting the Entertainment Community Fund, which provides emergency financial assistance and provides social services to a broad array of entertainment industry professionals.  Sign up for the Friday Night Movie Newsletter for giveaways, curated episode playlists from the hosts and guests (including our mom), and at MOST one email per month (and probably fewer).  Closed captions for this episode are available via the player on the official Friday Night Movie homepage, the Podbean app and website, and YouTube.  The Friday Night Movie Family supports the following organizations: the DC Abortion Fund, HIAS, NAACP Legal Defense Fund | Equal Justice Initiative | Asian American Journalists Association | The Entertainment Community Fund. Subscribe, rate and review us on your favorite podcast platform, including iTunes | Spotify | Stitcher | Google Play | Podbean | Overcast. Catch up on all the Friday Night Movie SXSW special coverage in this playlist, including featured interviews from SXSW Wonder House hosted by the University of Arizona.  Play along with Friday Night Movie at home! Read the FNM Glossary to learn the about our signature bits (e.g., Buy/Rent/Meh, I Told You Shows, Tradesies, etc). Email us at info@p4tmedia.com or tweet @FriNightMovie, @pancake4table, @chichiKgomez, and/or  @paperBKprincess.  Follow our creations and zany Instagram stories @frinightmovie, @FNMsisters, and @pancake4table. Follow us on Letterboxd (@pancake4table) where we're rating every movie we've EVER watched.  Subscribe to our quarterly newsletter for exclusive giveaways and news! Theme music by What Does It Eat.  Subscribe and leave a review on IOS or Android at frinightmovie.com.

Gustavo Arellano is one of Southern California's most influential voices in food and culture over the course of the last 25 years. Gustavo is a columnist for the Los Angeles Times, and he's also currently the namesake of KCRW and Gustavo's Great Tortilla Tournament, which culminates this October 8 at Smorgasburg in Downtown LA.  He's a best-selling author, he was the long-time food critic of the storied OC Weekly, and his TV appearances include the likes of David Chang's Ugly Delicious, Chelsea Handler's Chelsea Lately and Anthony Bourdain's No Reservations. He joins the pod today to tell us about his storied career, from his days at the OC Weekly to his more recent endeavors with the Times and KCRW. His anecdotes are absolutely hilarious, and his takes are hotter than the chili peppers he apparently grows in his front yard. More than anything, I found Gustavo's whole approach to food wholly refreshing. The joy, curiosity and excitement with which he approaches pretty much any topic is contagious, whether he's talking about the current state of food journalism or what distinguishes a good tortilla from a crappy one. And by the way, we get into both on this podcast! Helpful links: Gustavo's website https://www.gustavoarellano.org/newsletters/ The tortilla tournament https://www.kcrw.com/events/tortilla-tournament Alta Baja Market https://www.altabajamarket.com/ Taco USA https://www.simonandschuster.com/books/Taco-USA/Gustavo-Arellano/9781439148624 Gustavo's LA Times page https://www.latimes.com/people/gustavo-arellano Gustavo on X https://twitter.com/GustavoArellano Gustavo on Instagram https://www.instagram.com/gustavo_arellano/?hl=en --- Send in a voice message: https://podcasters.spotify.com/pod/show/thelafoodpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

In this podcast, director Neil Berkeley interviews Director of Photography Graham Willoughby about his process and approach to filmmaking. Willoughby goes into great detail about how he helps directors achieve their vision and how he goes planning his work, choosing the right tools for the job and forming a connection with the stories he's telling. Throughout the conversation, Willoughby shares insights into his personal and professional life, highlighting the importance of his support system at home and his passion for the subjects he works with on his films. Graham discusses how a brief journey down the (wrong) path of becoming a teacher led him to his career and how his analytical mind works in a creative field. The podcast offers a fascinating glimpse into the world of a talented and dedicated Director of Photography, and provides valuable insights into the collaborative process of filmmaking. Graham Willoughby is an incredible director of photography. His lengthy feature doc resume includes Roadrunner, I Am Everything, Won't you be my neighbor and Loudmouth. He has also worked on series such as Inside Jokes, Abstract and Ugly Delicious and has filmed stand up specials for Marc Maron, Eddie Pepitone and many others. Most recently Graham served as dp for the live segments in Disney's new doc featuring bono, the edge and david letterman. Follow Graham on instagram @nationalpleasure

This week, we're revisiting a conversation Jalen had with culinary master and restaurateur David Chang, who talks about his hit Netflix show "Ugly Delicious", how the pandemic has affected the restaurant industry, being a food snob and the unique magic of New York City. Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you tired of watching every one you know go to Italy? The writer of a recent Eater article was, and she penned a viral complaint about it for the popular online foodie publication, with the specific complaint that the media turns too much of its focus on Italy—particularly when it comes to food programming—so tourists think it's the "only" place to go. The comment section was wild, with most of the responses somewhere along the lines of "I love Italy and there's nothing wrong with that!" Of course there isn't, but does the author of the controversial article have a point? Does the media contribute to an oversaturation of tourists in Italy when there is so much world out there to explore and eat your way through? And is this excessive tourism even beneficial to Italy and its tourism industry? And while we're at it, why is it that people come back to Italy again and again? To try to find the answer, we sit down with Coral Sisk, food writer, food expert, and part-time Italy resident who had some very strong opinions about the article.  Follow Coral's culinary adventures on Instagram, or visit her website Curious Appetite to read her blog or book a Florence food tour. Read the Eater article that inspired this conversation here. Read the article on Ugly Delicious that Coral mentions here. ------------------------------------- ADVERTISE WITH US: Reach expats, future expats, and travelers all over the world. Send us an email to get the conversation started. BECOME A PATRON: Pledge your monthly support of The Bittersweet Life and receive awesome prizes in return for your generosity! Visit our Patreon site to find out more. TIP YOUR PODCASTER: Say thanks with a one-time donation to the podcast hosts you know and love. Click here to send financial support via PayPal. (You can also find a Donate button on the desktop version of our website.) The show needs your support to continue. START PODCASTING: If you are planning to start your own podcast, consider Libsyn for your hosting service! Use this affliliate link to get two months free, or use our promo code SWEET when you sign up. SUBSCRIBE: Subscribe to the podcast to make sure you never miss an episode. Click here to find us on a variety of podcast apps. WRITE A REVIEW: Leave us a rating and a written review on iTunes so more listeners can find us. JOIN THE CONVERSATION: If you have a question or a topic you want us to address, send us an email here. You can also connect to us through Twitter, Facebook, and Instagram. Tag #thebittersweetlife with your expat story for a chance to be featured! NEW TO THE SHOW? Don't be afraid to start with Episode 1: OUTSET BOOK: Want to read Tiffany's book, Midnight in the Piazza? Learn more here or order on Amazon. TOUR ROME: If you're traveling to Rome, don't miss the chance to tour the city with Tiffany as your guide!

Razem z Pauliną Nawrocką-Olejniczak, dziennikarką Radia TOK FM, autorką audycji "Otwarta kuchnia" i podcastu "Zabawy jedzeniem" rozmawiamy o serialu "The Bear", dostępnym w Polsce na Disney+. Zastanawiamy się skąd jego popularność, opowiadamy o micie kucharza-boga oraz marzymy o serialu o Robercie Makłowiczu. Poza tym w odcinku o: Chef's Table; Salt, Acid, Fat, Heat i Ugly Delicious.

It's mid-July. Sarah's sizzling in the hell mouth that is Dallas, Nancy's mired in NYC's hot human grime, and both think it's a really good idea to stay inside and watch some television. “The Bear” on FX/Hulu turns out to be the distraction they need, a high-octane but humane adventure set in a Chicago kitchen. Nancy is moved to tears by the sight of broken people trying to be better. Sarah gets sucked in by the characters learning from each other and finding self-respect in their work. And both Nancy and Sarah are captivated by the making of a cake. Another treat turns out to be “How to Change Your Mind,” a four-part docu-series about psychedelics based on the 2018 Michael Pollan book that Sarah kept meaning to read. (Thank you, Netflix.) We learn under-the-radar histories about LSD, psilocybin, MDMA, and mescaline, and hear from folks who say these long-vilified drugs can alleviate suffering, ease trauma, and evoke wonder. Sarah wonders if a sober life includes room for psychedelics. Nancy wonders if that amazing drug she once took was actually mescaline. Also discussed: men and crying, fear of death, and keg stands.A very under-appreciated intoxicant is becoming a free or paid subscriberEpisode Notes:NOMA, in Copenhagen, often named best restaurant in the world“The Bear” official trailerDavid Chang, chef and founder of the Momofuku restaurant chain and all-around interesting person, including on his podcast, The Ringer. Nancy finds Chang a very human guy, very ready to admit the hardships and show the love. He also let his pastry chef Christina Tosi, who later created Milk Bar Bakery, go wild, including coming up with the gooey crunchy butter bomb that is Crack Pie. Here's the written recipe and, food porn alert, a video so you can watch the buttery deliciousness in action.“Ugly Delicious” official trailerKitchen Confidential: Adventures in the Culinary Underbelly, by Anthony Bourdain, which Nancy recommends reading out loud to someone, as it will make both of you laugh and go, “Whoa…”Before his death in 2018, Bourdain hosted four TV series — “A Cook's Tour” (2002–2003); “No Reservations” (2005–2012), “The Layover” (2011–2013) and “Parts Unknown” (2013–2018) — and appeared on countless others. Love and miss him.Roadrunner: A Film About Anthony Bourdain official trailerEighth Grade official trailerEbon Moss-Bachrach, who plays Richie on “The Bear,” is so expressive and wounded even his eye-bags speak to the mistakes and tumult of his life“Colin the Chicken,” PortlandiaAl-Anon website“How to Change Your Mind” official trailerDEA Say No to Drugs ads 1980s compilation“An Alcoholic's Savior: God, Belladonna, or Both?” by Howard Markel, MD (New York Times)“The Science Behind Why Women Cry More Than Men,” by Liz Newman (Thrillist)Comedian Michael Ian Black talks about a different kind of “wet dream” (NPR's Fresh Air)“Taking My Ex Back In (for His Own Good),” Modern Love essay in which Nancy tells the story of Tim crying (New York Times)David Levine caricature archive at The New York Review of BooksAfter wrapping, Nancy and Sarah realized they did not discuss how amazing the music is in “The Bear,” including songs by Wilco, Budos Band, AC/DC, The Breeders, the Beach Boys and others; full list is here, including…Outro song: “Chicago” by Sufjan Stevens“Magic 8-Ball, will Nancy bake Crack Pie for those who sign up as Smoke ‘Em founding members?” “Signs point to yes!” This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit smokeempodcast.substack.com/subscribe

Gustavo Arellano – Werk, Weekly, Quesadillas and OJ - Gustavo Arellano is an icon in southern California. His work writing for a variety of publications for decades. He covers culture, ethnicity, food, and food again. You'll love Gustavo's book, "Taco USA: How Mexican Food Conquered America" available at Amazon For sure, you need to sign up for Arellano's newsletter at Also check out Gustavo Arellano's podcast Gustavo recently appeared in the Netflix series Ugly Delicious. His segment features another LA icon, Jonathan Gold, who passed away in 2018. Arellano's writing captures the best of what makes California, in particular Southern Californians, the fascinating multi-cultural exciting place that it is.  Please support the Break It Down Show by doing a monthly subscription to the show  All of the money you invest goes directly to supporting the show!   For the  of this episode head to  Haiku Another author Gustavo Arellano We love such people   ​Similar episodes: Phil Green  Perttu Polonen  Janeshia A. Ginyard  Join us in supporting Save the Brave as we battle PTSD.  Executive Producer/Host: Pete A Turner  Producer: Damjan Gjorgjiev  Writer: Dragan Petrovski  The Break It Down Show is your favorite best, new podcast, featuring 5 episodes a week with great interviews highlighting world-class guests from a wide array of shows.  

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food's connection to Instagram from vantage points as diverse as Hong Kong's camera-centric foodie culture, the platform's long history with feminist eateries, and the photography of Australia's livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power.  Interdisciplinary in approach and transnational in scope, Food Instagram: Identity, Influence, and Negotiation (U Illinois Press, 2022) offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. The book has been dubbed by the experts in the field as “a veritable smorgasbord of perspectives on the all-pervasive and all-important nature of food on visual social media” (Tama Leaver, the co-author of Instagram: Visual Social Media Cultures) that “shows how the digital app and the kind of food representations it supports contribute to the building identities and negotiating social and economic relationships” (Fabio Parasecoli, author of Bite Me: Food in Popular Culture). It is a path-blazing, inspirational work offering a vast array of theoretical perspectives, methodological tools, and conceptual innovations. Emily Contois is Assistant Professor of Media Studies at the University of Tulsa. She holds a PhD in American studies from Brown University along with master's degrees in Gastronomy from Boston University and Public Health Nutrition from University of California, Berkeley. In addition to numerous articles, she is the author of Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (2020). She serves on the board of the Association for the Study of Food and Society, H-Nutrition, and Advertising and Society Quarterly. As a public scholar, she has written for NBC News, Jezebel, and Nursing Clio and has appeared on CBS This Morning, BBC Ideas, and Ugly Delicious on Netflix. Learn more about her work at emilycontois.com or connect on social media (@emilycontois). Zenia Kish is Assistant Professor of Media Studies at the University of Tulsa. She earned her PhD in American studies at New York University and was a post- doctoral fellow at Stanford University. Her work explores global digital media, sociotechnical imaginaries of food and agriculture, and philanthrocapitalism and has been published in journals including American Quarterly, Cultural Studies, Journal of Cultural Economy, and Environment and Planning A. She is a member of the Agri-Food Technology Research (AFTeR) Project and is associate editor for the Journal of Cultural Economy, as well as serving on the boards of the Journal of Environmental Media and Communication and Race. She is writing a book on philanthropic media cultures (@ZeniaKish). Amir Sayadabdi is a Lecturer in Anthropology at Victoria University of Wellington. He is mainly interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food's connection to Instagram from vantage points as diverse as Hong Kong's camera-centric foodie culture, the platform's long history with feminist eateries, and the photography of Australia's livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power.  Interdisciplinary in approach and transnational in scope, Food Instagram: Identity, Influence, and Negotiation (U Illinois Press, 2022) offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. The book has been dubbed by the experts in the field as “a veritable smorgasbord of perspectives on the all-pervasive and all-important nature of food on visual social media” (Tama Leaver, the co-author of Instagram: Visual Social Media Cultures) that “shows how the digital app and the kind of food representations it supports contribute to the building identities and negotiating social and economic relationships” (Fabio Parasecoli, author of Bite Me: Food in Popular Culture). It is a path-blazing, inspirational work offering a vast array of theoretical perspectives, methodological tools, and conceptual innovations. Emily Contois is Assistant Professor of Media Studies at the University of Tulsa. She holds a PhD in American studies from Brown University along with master's degrees in Gastronomy from Boston University and Public Health Nutrition from University of California, Berkeley. In addition to numerous articles, she is the author of Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (2020). She serves on the board of the Association for the Study of Food and Society, H-Nutrition, and Advertising and Society Quarterly. As a public scholar, she has written for NBC News, Jezebel, and Nursing Clio and has appeared on CBS This Morning, BBC Ideas, and Ugly Delicious on Netflix. Learn more about her work at emilycontois.com or connect on social media (@emilycontois). Zenia Kish is Assistant Professor of Media Studies at the University of Tulsa. She earned her PhD in American studies at New York University and was a post- doctoral fellow at Stanford University. Her work explores global digital media, sociotechnical imaginaries of food and agriculture, and philanthrocapitalism and has been published in journals including American Quarterly, Cultural Studies, Journal of Cultural Economy, and Environment and Planning A. She is a member of the Agri-Food Technology Research (AFTeR) Project and is associate editor for the Journal of Cultural Economy, as well as serving on the boards of the Journal of Environmental Media and Communication and Race. She is writing a book on philanthropic media cultures (@ZeniaKish). Amir Sayadabdi is a Lecturer in Anthropology at Victoria University of Wellington. He is mainly interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food's connection to Instagram from vantage points as diverse as Hong Kong's camera-centric foodie culture, the platform's long history with feminist eateries, and the photography of Australia's livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power.  Interdisciplinary in approach and transnational in scope, Food Instagram: Identity, Influence, and Negotiation (U Illinois Press, 2022) offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. The book has been dubbed by the experts in the field as “a veritable smorgasbord of perspectives on the all-pervasive and all-important nature of food on visual social media” (Tama Leaver, the co-author of Instagram: Visual Social Media Cultures) that “shows how the digital app and the kind of food representations it supports contribute to the building identities and negotiating social and economic relationships” (Fabio Parasecoli, author of Bite Me: Food in Popular Culture). It is a path-blazing, inspirational work offering a vast array of theoretical perspectives, methodological tools, and conceptual innovations. Emily Contois is Assistant Professor of Media Studies at the University of Tulsa. She holds a PhD in American studies from Brown University along with master's degrees in Gastronomy from Boston University and Public Health Nutrition from University of California, Berkeley. In addition to numerous articles, she is the author of Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (2020). She serves on the board of the Association for the Study of Food and Society, H-Nutrition, and Advertising and Society Quarterly. As a public scholar, she has written for NBC News, Jezebel, and Nursing Clio and has appeared on CBS This Morning, BBC Ideas, and Ugly Delicious on Netflix. Learn more about her work at emilycontois.com or connect on social media (@emilycontois). Zenia Kish is Assistant Professor of Media Studies at the University of Tulsa. She earned her PhD in American studies at New York University and was a post- doctoral fellow at Stanford University. Her work explores global digital media, sociotechnical imaginaries of food and agriculture, and philanthrocapitalism and has been published in journals including American Quarterly, Cultural Studies, Journal of Cultural Economy, and Environment and Planning A. She is a member of the Agri-Food Technology Research (AFTeR) Project and is associate editor for the Journal of Cultural Economy, as well as serving on the boards of the Journal of Environmental Media and Communication and Race. She is writing a book on philanthropic media cultures (@ZeniaKish). Amir Sayadabdi is a Lecturer in Anthropology at Victoria University of Wellington. He is mainly interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food's connection to Instagram from vantage points as diverse as Hong Kong's camera-centric foodie culture, the platform's long history with feminist eateries, and the photography of Australia's livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power.  Interdisciplinary in approach and transnational in scope, Food Instagram: Identity, Influence, and Negotiation (U Illinois Press, 2022) offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. The book has been dubbed by the experts in the field as “a veritable smorgasbord of perspectives on the all-pervasive and all-important nature of food on visual social media” (Tama Leaver, the co-author of Instagram: Visual Social Media Cultures) that “shows how the digital app and the kind of food representations it supports contribute to the building identities and negotiating social and economic relationships” (Fabio Parasecoli, author of Bite Me: Food in Popular Culture). It is a path-blazing, inspirational work offering a vast array of theoretical perspectives, methodological tools, and conceptual innovations. Emily Contois is Assistant Professor of Media Studies at the University of Tulsa. She holds a PhD in American studies from Brown University along with master's degrees in Gastronomy from Boston University and Public Health Nutrition from University of California, Berkeley. In addition to numerous articles, she is the author of Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (2020). She serves on the board of the Association for the Study of Food and Society, H-Nutrition, and Advertising and Society Quarterly. As a public scholar, she has written for NBC News, Jezebel, and Nursing Clio and has appeared on CBS This Morning, BBC Ideas, and Ugly Delicious on Netflix. Learn more about her work at emilycontois.com or connect on social media (@emilycontois). Zenia Kish is Assistant Professor of Media Studies at the University of Tulsa. She earned her PhD in American studies at New York University and was a post- doctoral fellow at Stanford University. Her work explores global digital media, sociotechnical imaginaries of food and agriculture, and philanthrocapitalism and has been published in journals including American Quarterly, Cultural Studies, Journal of Cultural Economy, and Environment and Planning A. She is a member of the Agri-Food Technology Research (AFTeR) Project and is associate editor for the Journal of Cultural Economy, as well as serving on the boards of the Journal of Environmental Media and Communication and Race. She is writing a book on philanthropic media cultures (@ZeniaKish). Amir Sayadabdi is a Lecturer in Anthropology at Victoria University of Wellington. He is mainly interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/communications

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food's connection to Instagram from vantage points as diverse as Hong Kong's camera-centric foodie culture, the platform's long history with feminist eateries, and the photography of Australia's livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power.  Interdisciplinary in approach and transnational in scope, Food Instagram: Identity, Influence, and Negotiation (U Illinois Press, 2022) offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. The book has been dubbed by the experts in the field as “a veritable smorgasbord of perspectives on the all-pervasive and all-important nature of food on visual social media” (Tama Leaver, the co-author of Instagram: Visual Social Media Cultures) that “shows how the digital app and the kind of food representations it supports contribute to the building identities and negotiating social and economic relationships” (Fabio Parasecoli, author of Bite Me: Food in Popular Culture). It is a path-blazing, inspirational work offering a vast array of theoretical perspectives, methodological tools, and conceptual innovations. Emily Contois is Assistant Professor of Media Studies at the University of Tulsa. She holds a PhD in American studies from Brown University along with master's degrees in Gastronomy from Boston University and Public Health Nutrition from University of California, Berkeley. In addition to numerous articles, she is the author of Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (2020). She serves on the board of the Association for the Study of Food and Society, H-Nutrition, and Advertising and Society Quarterly. As a public scholar, she has written for NBC News, Jezebel, and Nursing Clio and has appeared on CBS This Morning, BBC Ideas, and Ugly Delicious on Netflix. Learn more about her work at emilycontois.com or connect on social media (@emilycontois). Zenia Kish is Assistant Professor of Media Studies at the University of Tulsa. She earned her PhD in American studies at New York University and was a post- doctoral fellow at Stanford University. Her work explores global digital media, sociotechnical imaginaries of food and agriculture, and philanthrocapitalism and has been published in journals including American Quarterly, Cultural Studies, Journal of Cultural Economy, and Environment and Planning A. She is a member of the Agri-Food Technology Research (AFTeR) Project and is associate editor for the Journal of Cultural Economy, as well as serving on the boards of the Journal of Environmental Media and Communication and Race. She is writing a book on philanthropic media cultures (@ZeniaKish). Amir Sayadabdi is a Lecturer in Anthropology at Victoria University of Wellington. He is mainly interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food's connection to Instagram from vantage points as diverse as Hong Kong's camera-centric foodie culture, the platform's long history with feminist eateries, and the photography of Australia's livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power.  Interdisciplinary in approach and transnational in scope, Food Instagram: Identity, Influence, and Negotiation (U Illinois Press, 2022) offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. The book has been dubbed by the experts in the field as “a veritable smorgasbord of perspectives on the all-pervasive and all-important nature of food on visual social media” (Tama Leaver, the co-author of Instagram: Visual Social Media Cultures) that “shows how the digital app and the kind of food representations it supports contribute to the building identities and negotiating social and economic relationships” (Fabio Parasecoli, author of Bite Me: Food in Popular Culture). It is a path-blazing, inspirational work offering a vast array of theoretical perspectives, methodological tools, and conceptual innovations. Emily Contois is Assistant Professor of Media Studies at the University of Tulsa. She holds a PhD in American studies from Brown University along with master's degrees in Gastronomy from Boston University and Public Health Nutrition from University of California, Berkeley. In addition to numerous articles, she is the author of Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture (2020). She serves on the board of the Association for the Study of Food and Society, H-Nutrition, and Advertising and Society Quarterly. As a public scholar, she has written for NBC News, Jezebel, and Nursing Clio and has appeared on CBS This Morning, BBC Ideas, and Ugly Delicious on Netflix. Learn more about her work at emilycontois.com or connect on social media (@emilycontois). Zenia Kish is Assistant Professor of Media Studies at the University of Tulsa. She earned her PhD in American studies at New York University and was a post- doctoral fellow at Stanford University. Her work explores global digital media, sociotechnical imaginaries of food and agriculture, and philanthrocapitalism and has been published in journals including American Quarterly, Cultural Studies, Journal of Cultural Economy, and Environment and Planning A. She is a member of the Agri-Food Technology Research (AFTeR) Project and is associate editor for the Journal of Cultural Economy, as well as serving on the boards of the Journal of Environmental Media and Communication and Race. She is writing a book on philanthropic media cultures (@ZeniaKish). Amir Sayadabdi is a Lecturer in Anthropology at Victoria University of Wellington. He is mainly interested in anthropology of food and its intersection with gender studies, migration studies, and studies of race, ethnicity, and nationalism. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

本集邀請到 Ann's English 來跟大家分享如何聽英文流行歌來學英文！

什麼是藥物戒斷症？台灣的健保體系對 mental health 有什麼樣的影響？東西方醫療體系的差別是什麼？維尼通通說給你聽！ 延伸學習，不容錯過：【自我提升】我到 27 歲才知道自己有 ADHD，照顧好自己很重要 I Didn't Know I Had ADHD Until I Was 27 感謝收聽，喜歡別忘了要到各大平台上給本節目評論喔！ 我們認真需要你

一起來看看迪士尼對於經典老片中的刻板印象或是歧視內容有什麼看法。他們又是怎麼處理這塊議題的呢？ 延伸學習，不容錯過：【流行娛樂】在家防疫 Netflix 英文影集看什麼？Stay at Home, Watch Netflix 感謝收聽，喜歡別忘了要到各大平台上給本節目評論喔！ 我們認真需要你

Morgan Neville is an Academy Award-winning documentary filmmaker. For over twenty years he has been making films about music and cultural subjects including Troubadours, Search and Destroy and three Grammy-nominated films: Respect Yourself: The Stax Records Story, Muddy Waters Can't Be Satisfied, and Johnny Cash's America. His non-music films include The Cool School, Steinbeck and Shotgun Freeway: Drives Thru Lost L.A.. Neville has also produced many documentaries, including Pearl Jam Twenty, Crossfire Hurricane and Beauty is Embarrassing. In 2014, 20 Feet From Stardom, won numerous awards including the Academy Award for Best Documentary. His next film, Best of Enemies, won an Emmy Award for Best Historical Documentary at the News and Documentary Emmy Awards in 2017. The film was also shortlisted for the 2016 Academy Award for Best Documentary Feature. Recent projects include Ugly Delicious, Abstract: The Art of Design, They'll Love Me When I'm Dead, and Won't You Be My Neighbor?, a documentary about Fred Rogers which was released by Focus Features in 2018 and has become one of the best reviewed and highest grossing documentaries of all time. · tremoloproductions.com · www.creativeprocess.info

Morgan Neville is an Academy Award-winning documentary filmmaker. For over twenty years he has been making films about music and cultural subjects including Troubadours, Search and Destroy and three Grammy-nominated films: Respect Yourself: The Stax Records Story, Muddy Waters Can't Be Satisfied, and Johnny Cash's America. His non-music films include The Cool School, Steinbeck and Shotgun Freeway: Drives Thru Lost L.A.. Neville has also produced many documentaries, including Pearl Jam Twenty, Crossfire Hurricane and Beauty is Embarrassing. In 2014, 20 Feet From Stardom, won numerous awards including the Academy Award for Best Documentary. His next film, Best of Enemies, won an Emmy Award for Best Historical Documentary at the News and Documentary Emmy Awards in 2017. The film was also shortlisted for the 2016 Academy Award for Best Documentary Feature. Recent projects include Ugly Delicious, Abstract: The Art of Design, They'll Love Me When I'm Dead, and Won't You Be My Neighbor?, a documentary about Fred Rogers which was released by Focus Features in 2018 and has become one of the best reviewed and highest grossing documentaries of all time. · tremoloproductions.com · www.creativeprocess.info

In October, David Chang the ever-evolving icon-chef, media creator, and founder of Momofuku returned to the screen in the Hulu documentary series “The Next Thing You Eat,” to speak with scientists, foodies, and chefs about how the food industry is innovating to address issues of climate change, health, food scarcity, and more. He also released his second cookbook, Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) written with Priya Krishna, a food reporter for The New York Times and contributor to Bon Appetit and The New Yorker among others, and the author of the best-selling cookbook, Indian-ish. Since opening Momofuku Noodle Bar in New York City in 2004, David has been honored with six James Beard Awards, including Outstanding Chef, a GQ Man of the Year Award and was included on the Time 100 list of influential people. His cookbook, Momofuku, and his memoir, Eat a Peach, are New York Times bestsellers. In 2018, David founded Majordomo Media and launched The Dave Chang Show podcast. He is also the host of two Netflix original documentary series, "Ugly Delicious", and "Breakfast, Lunch & Dinner". Join the thought-provoking conversation between David and host, Brad Johnson, as they discuss David's recent move from New York to Los Angeles accompanied by a change in diet, the future of food and the independent restaurant, rethinking cultural stereotypes, and how David changed course on a failing noodle bar that propelled him to success. David and Brad go deep on cultural differences, letting your work speak for itself, the food issues we face in the world and what we should be doing to address them along with David's most recently published no-recipe cookbook and Hulu series focused on the future of food and the impact of the choices we make. * * * Please follow @CornerTableTalk on Instagram and Facebook For more information on host Brad Johnson or to join our mailing list, please visit: https://postandbeamhospitality.com/ For questions or comments, please e.mail: info@postandbeamhospitality.comSee omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

David Chang is the chef and founder of Momofuku. Since opening his first restaurant, Momofuku Noodle Bar, in 2004, he has received six James Beard Awards, and has been recognized as GQ's Man of the Year and a Time 100 honoree. In 2018, David formed Majordomo Media. He is the host of The Dave Chang Show podcast and two Netflix original documentary series, Breakfast, Lunch, and Dinner and Ugly Delicious. His cookbook, Momofuku, and memoir, Eat A Peach, are both New York Times bestsellers. His new book Cooking At Home is out October 26.Fancy salmon roeChawan mushi  recipeAnyday cookwareLifechanging Kampot black pepperMomofuku pantry essentialsThe Next Thing You Eat  on Hulu with Dave Chang 

In this episode Amanda and Julia share their thoughts on the complexity of American food. Discussing shows like Netflix's Ugly Delicious and Hulu's Taste the Nation, they track how certain immigrant communities have influenced American cuisine and culture. They also investigate the role of cooking shows in shaping modern palettes and popularizing cooking - a historically low-paying and labor intensive profession. Then they touch on some of the dubious ways the food industry has influence narratives around health and diet culture.

This week, Ugly Delicious, Steak. David Chang provides us with an examination of the culture surrounding steak. David compares steakhouses in Japan, Australia, and the United States. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook. Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food.

Hello! I'm Billy Buttery And this is Food Is Culture, A Podcast!Episode 20…I can't believe it! I'm loving the conversations I've been having with all the guests and I hope you've enjoyed them too!I'm excited for many more and to get a seat at many more tables, but for this episode I thought I would remix in a snack size episode. This one is just going to be some of my thoughts and things I have wandering around my mind.Over the last year, I've really gravitated to podcasts and shows that are light hearted in nature. I think when we create, we often create what we need in our own lives.I've needed conversation centred around love, food, shared passions, cultures, with a bit of light hearted laughter.And I strive to keep the podcast up lifting. This is not to say I ever want to shy away from anything guests want to talk about, or to turn a blind eye to what is happening in the world.And today I want to specifically talk about a couple things that have been weaving heavy and taking up mental space. And I have some questions I'm searching for answers to. I'm not sure why after the year we've all experienced I was so in shock at the reports of the racism and uptick in violent acts towards Asians. At first I thought oh wow, what is going on on the west coast. I checked in with friends on that side of the continent and talked about it with my husband, but ultimately thought…that couldn't happen here. But there is no denying it is a major problem we are facing all over North America.After the white supremacy terrorist attack in Atlanta I woke up being afraid. How do we dismantle this system that has created a whole race to think they are superior? Stop White Supremacy. They are terrorists and need to be stopped.How do we make change? How do we protect the elderly and at risk in our communities?Microwaves. There has been a couple episodes in which they are mentioned. With polarizing views. I've started listening and reading more information on microwaves and I want to share a couple thoughts.First being, studies have been conduced that show our cellphones give off more radiation than current up to date microwaves. I'm not talking about the huge yellowed microwaves from our youths. The microwave in your house right now. It gives off less radiation than the cellphone I am talking to you from.Second, David Chang on his podcast brought up a very interesting point that majorly shifted my perspective. Energy is expensive. Why would you heat up a whole oven to bake one thing? For example sweet potatoes.In the oven, sliced sweet potato can take up to 45 minutes to bake. Stab a couple fork holes in one of those veggies and pop it in the microwave for about 6 minutes and you have yourself a wonderful addition to your salad baby.We've been mislead about microwave “zapping nutrition” but that is outdated rhetoric. Microwaves are an amazing tool for speeding up meal prep and assisting in multitasking large meals. Microwaves are spreed steamers. That's all.Microwaves kitchen friend or foe?…this maybe a stretch but was shaming the use of microwaves in the early 70's also a way to shame working mother's who needed options to serve their families hot meals each night? Maybe a stretch. Maybe not.Meat. This is a touchy subject for some. But it's an important conversation. Eating the amount of beef we do as a society is not sustainable. Bottom line. Full stop.There was an interesting Ugly Delicious episode, shout out to Dave Chang again, about this. And I watched an interesting video from a plant based blogger shortly after which sort of connected some dots for me and lead me to some questions.The blogger asked why do people who eliminate a food from their diet have to be the ones to self-identify? Such as vegan or plant based. Which I thought was an interesting point of view. Although I think it maybe odd to go around and say “I'm a carnivore” as I don't eat meat at every meal and am working towards eating meat less daily. Also I don't just eat meat; I eat most things. Meat, fish, dairy, veggies, I mean complex carbs are my jam. But I do think there will be a move towards restaurants starting to label themselves as “meatless” or “beefless”. The Ugly Delicious episode about steaks, brings up an interesting topic. Steak used to be a special meal. A fancy steak house signalled something. A win. A birthday. A celebration. Now every TGI-Astors-Moxie-Stone serves steak and potatoes. Nothing wrong with that, those restaurants are catering to a large pallet and customer base.But as we become more aware of the environmental impact of our food, will there be a shift of chain restaurants serving more “meatless” or meat substitute options? Will restaurants of the future have to make it clear if they serve real meat, as in animals, as in raised for slaughter and consumption? Will, as a society, meatless become our baseline? With real aged steak becoming, once again, a celebratory food?I for one miss a good steak. I'm excited not only for some wagu or American raised USDA Prime, I'm looking forward to the whole ritual around it. High heels, a dress, a martini followed by a bottle of wine. A big salad, a couple sides, crisp table linens and beautiful steak knife. A ritual that just can't be mass produced.Anyways those are some thought's I've been having.What are your thoughts? I would love to know your view on microwaves and meat.How do you self identify? Veggie? Raw? Pescatarian? Carnivore? Plant based? Vegan? Kosher? Halal? I want to know!If you liked this episode, please rate subscribe, and share!   As always, cheers!- - -To follow Billy Buttery along on Instagram @billy.cookingwithbutterTo follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcastMusic and editing provided by @roninimperial from @bigsmokebouncePodcast Artwork by @giftsfrombilly     giftsfrombilly.com Hosted on Acast. See acast.com/privacy for more information.

Living vicariously through some of our favorite TV personalities immersing themselves in different cultures and delicious foods, this episode dives into travel and food shows. We cover the range of genres within this genre, whether that's Anthony Bourdain, Jon Favreau, Zac Efron, David Chang, or the very cheesy episode of Chef's Table.

David Chang is the Founder of culinary brand Momofuku and host of the series, “Ugly Delicious.”. Learn how he thinks changing consumer tastes will affect the food industry in the long run. This episode is hosted by Clayton Ruebensaal, EVP of Global B2B Marketing at American Express.

我们真的期待走向未知吗？我们对未知到底是好奇与期待更多，还是恐惧害怕更多？我们究竟应该如何面对未知，如何走向未知？是带着自己固有的程式，还是彻底打开自己？或许，我们可以从 Ugly Delicious 和 Parts Unknow 这两部纪录片中获得某些答案。由韩裔美国厨师 Dave Chang 主持和制作的美食纪录片 Ugly Delicious 在今年推出了第二季。这部纪录片的第一季曾经在中文互联网上引起了一阵热闹的讨论，并且获得了颇多好评。但第二季却引来了不同的声音。本期「午夜飞行」，主播 VC 将和你围绕 Ugly Delicious 第二季和 Parts Unknown 两部优秀作品，共同探寻走向未知的方法和更多可能。让我们一起通过旅行和美食，发现世界的另一面，让人生不留遗憾。在本期节目中，你将会听到：- Ugly Delicious 第二季在品质上真的「翻车」了吗？- 韩裔美国厨师 Dave Change 和美食界传奇人物 Anthony Bourdain 的关系有着怎样的渊源？- Dave 制作的一部致敬安东尼.波登的纪录片《城中三餐》 (Breakfast, Lunch and Dinner) 值得看吗？- 儿童餐值得关注、值得讨论吗？- 米其林三星主厨为什么要辞职去给学生做饭？- 华盛顿一家名叫 Annie 的牛排餐厅到底有什么特别？为什么不可取代？- 「土耳其烤肉」真正的发源地到底是哪里？和叙利亚有什么关系？- 作为难民进入其他国家的叙利亚厨师，如何在用自己的努力改变世界对叙利亚的看法？······本期节目中提到的作品：1. 「午夜飞行」关于 Ugly Delicious 第一季的播客节目：《纪录 | 一部有点“丑”的美食纪录片》https://music.163.com/#/program?id=1370499608 2. 《未知之旅》(Parts Unknown) https://movie.douban.com/subject/24163558/3. 《城中三餐》 (Breakfast, Lunch and Dinner) https://movie.douban.com/subject/34781247/4. Anthony Bourdain: No Reservations https://movie.douban.com/subject/2073851/Music credits：1. Blue Monk - Thelonious Monk 2. This Will Be Our Year - The Zombies 3. Le Ciel De Paris - Euphonic Traveller4. Floating Leaf - Tyrezz 《午夜飞行》是一档关注旅行、城市、文化与生活的播客节目，由 VC 制作 / 主持，力求用声音将多彩的城市故事带给每一个渴望飞行的你。wb: @午夜飞行Official / wx: 午夜飞行 (midnightflyfly) 本播客由 Marcast Media 荣誉出品，wb/wx: @Marcast，合作联系: hello@marcastmedia.com

我们真的期待走向未知吗？我们对未知到底是好奇与期待更多，还是恐惧害怕更多？我们究竟应该如何面对未知，如何走向未知？是带着自己固有的程式，还是彻底打开自己？或许，我们可以从 Ugly Delicious 和 Parts Unknow 这两部纪录片中获得某些答案。由韩裔美国厨师 Dave Chang 主持和制作的美食纪录片 Ugly Delicious 在今年推出了第二季。这部纪录片的第一季曾经在中文互联网上引起了一阵热闹的讨论，并且获得了颇多好评。但第二季却引来了不同的声音。本期「午夜飞行」，主播 VC 将和你围绕 Ugly Delicious 第二季和 Parts Unknown 两部优秀作品，共同探寻走向未知的方法和更多可能。让我们一起通过旅行和美食，发现世界的另一面，让人生不留遗憾。在本期节目中，你将会听到：- Ugly Delicious 第二季在品质上真的「翻车」了吗？- 韩裔美国厨师 Dave Change 和美食界传奇人物 Anthony Bourdain 的关系有着怎样的渊源？- Dave 制作的一部致敬安东尼.波登的纪录片《城中三餐》 (Breakfast, Lunch and Dinner) 值得看吗？- 儿童餐值得关注、值得讨论吗？- 米其林三星主厨为什么要辞职去给学生做饭？- 华盛顿一家名叫 Annie 的牛排餐厅到底有什么特别？为什么不可取代？- 「土耳其烤肉」真正的发源地到底是哪里？和叙利亚有什么关系？- 作为难民进入其他国家的叙利亚厨师，如何在用自己的努力改变世界对叙利亚的看法？······本期节目中提到的作品：1. 「午夜飞行」关于 Ugly Delicious 第一季的播客节目：《纪录 | 一部有点“丑”的美食纪录片》https://music.163.com/#/program?id=1370499608 2. 《未知之旅》(Parts Unknown) https://movie.douban.com/subject/24163558/3. 《城中三餐》 (Breakfast, Lunch and Dinner) https://movie.douban.com/subject/34781247/4. Anthony Bourdain: No Reservations https://movie.douban.com/subject/2073851/Music credits：1. Blue Monk - Thelonious Monk 2. This Will Be Our Year - The Zombies 3. Le Ciel De Paris - Euphonic Traveller4. Floating Leaf - Tyrezz 《午夜飞行》是一档关注旅行、城市、文化与生活的播客节目，由 VC 制作 / 主持，力求用声音将多彩的城市故事带给每一个渴望飞行的你。wb: @午夜飞行Official / wx: 午夜飞行 (midnightflyfly) 本播客由 Marcast Media 荣誉出品，wb/wx: @Marcast，合作联系: hello@marcastmedia.com

Morgan Neville is an Academy Award-winning documentary filmmaker. For over twenty years he has been making films about music and cultural subjects including Troubadours, Search and Destroy and three Grammy-nominated films: Respect Yourself: The Stax Records Story, Muddy Waters Can't Be Satisfied, and Johnny Cash's America. His non-music films include The Cool School, Steinbeck and Shotgun Freeway: Drives Thru Lost L.A.. Neville has also produced many documentaries, including Pearl Jam Twenty, Crossfire Hurricane and Beauty is Embarrassing. In 2014, 20 Feet From Stardom, won numerous awards including the Academy Award for Best Documentary. His next film, Best of Enemies, won an Emmy Award for Best Historical Documentary at the News and Documentary Emmy Awards in 2017. The film was also shortlisted for the 2016 Academy Award for Best Documentary Feature. Recent projects include Ugly Delicious, Abstract: The Art of Design, They'll Love Me When I'm Dead, and Won't You Be My Neighbor?, a documentary about Fred Rogers which was released by Focus Features in 2018 and has become one of the best reviewed and highest grossing documentaries of all time. · tremoloproductions.com · www.creativeprocess.info

In Episode 2, we explore the politics and culture of food and what it means to Asian Americans through a critical feminist, antiracist, and anti-imperialist lens. We discuss the effects of COVID-19 on the Asian American restaurant industry, the long history of racist and xenophobic representations of Chinese, Indian, and Vietnamese food, the Netflix show Ugly Delicious starring David Chang, the regional differences in different cuisines that disrupts this idea of a monolithic Asian American community, how race, class, and colonialism intersect to affect how certain cuisines are redefined, our personal experiences and family histories of growing up eating Chinese, Indian, and Vietnamese food, the complicated nature of authenticity, the cultural appropriation of food, and our favorite restaurants in Georgia. ------------------------------------------ CHECK THESE OUT: Netflix's Ugly Delicious: S1 EP7: “Fried Rice” Netflix's Ugly Delicious: S2 EP2: “Don't Call It Curry” Netflix's Street Food: Asia: S1 EP7: “Ho Chi Minh City, Vietnam” MSG and “Chinese restaurant syndrome” The Problem with “Curry” Vietnamese Cuisine ------------------------------------------ Follow us on IG! ➫ Jessica M. @thejessicama ➫ Ahana G. @ahanagaurav ➫ Sachi S. @_sxchi ➫ Nina R. @ninareddy ➫ Teresa T. @teresatran._

We’re back! The entire gang’s all here to mine for Gold in the newest episode of Top Chef. Get your hankies ready. Mentioned in this Episode Help chefs get through this difficult time with the James Beard Relief Fund Floyd Cardoz on Ugly Delicious s02e02 with Padma! City of Gold – The documentary about Jonathan […]

Inspired by the Kids Menu episode of Ugly Delicious, Jayus explores picky eaters, taste buds and popular kids menu items.

Morgan Neville is an Academy Award-winning documentary filmmaker. For over twenty years he has been making films about music and cultural subjects including Troubadours, Search and Destroy and three Grammy-nominated films: Respect Yourself: The Stax Records Story, Muddy Waters Can't Be Satisfied, and Johnny Cash's America. His non-music films include The Cool School, Steinbeck and Shotgun Freeway: Drives Thru Lost L.A.. Neville has also produced many documentaries, including Pearl Jam Twenty, Crossfire Hurricane and Beauty is Embarrassing. In 2014, 20 Feet From Stardom, won numerous awards including the Academy Award for Best Documentary. His next film, Best of Enemies, won an Emmy Award for Best Historical Documentary at the News and Documentary Emmy Awards in 2017. The film was also shortlisted for the 2016 Academy Award for Best Documentary Feature. Recent projects include Ugly Delicious, Abstract: The Art of Design, They'll Love Me When I'm Dead, and Won't You Be My Neighbor?, a documentary about Fred Rogers which was released by Focus Features in 2018 and has become one of the best reviewed and highest grossing documentaries of all time. · tremoloproductions.com · www.creativeprocess.info

"What I generally say is I make films about culture. That's kind of my default. And by culture, it's not only film and art and music, but it's food and clothing and language and media and the culture of politics. And I'm much more interested in culture, which I define as how we define ourselves and how we define other people. That's what makes up culture, and those are the kinds of questions I always find incredibly interesting and compelling and, in a way, kind of the great underappreciated force for empathy and understanding, which is what our jobs are as documentarians is to foster empathy and understanding."Morgan Neville is an Academy Award-winning documentary filmmaker. For over twenty years he has been making films about music and cultural subjects including Troubadours, Search and Destroy and three Grammy-nominated films: Respect Yourself: The Stax Records Story, Muddy Waters Can't Be Satisfied, and Johnny Cash's America. His non-music films include The Cool School, Steinbeck and Shotgun Freeway: Drives Thru Lost L.A.. Neville has also produced many documentaries, including Pearl Jam Twenty, Crossfire Hurricane and Beauty is Embarrassing. In 2014, 20 Feet From Stardom, won numerous awards including the Academy Award for Best Documentary. His next film, Best of Enemies, won an Emmy Award for Best Historical Documentary at the News and Documentary Emmy Awards in 2017. The film was also shortlisted for the 2016 Academy Award for Best Documentary Feature. Recent projects include Ugly Delicious, Abstract: The Art of Design, They'll Love Me When I'm Dead, and Won't You Be My Neighbor?, a documentary about Fred Rogers which was released by Focus Features in 2018 and has become one of the best reviewed and highest grossing documentaries of all time. · tremoloproductions.com · www.creativeprocess.info

"Turtle Tracks" The boys sit down to watch the pilot of a classic from their childhood, The Teenage Mutant Ninja Turtles (1987)! In this kickoff episode, they talk about drunken Amazon purchases, toyetic media, Dr. Horrible's Sing-a-Long Blog, cool youth lingo, the worst possible pizzas, and Ugly Delicious. Grab a slice and join us for Teenage Mutant Ninja Turtles, season 1 episode 1, "Turtle Tracks!" Thanks for tuning in to The Best Animated Shows Ever... So Far, where we watch, discuss, and rank every cartoon ever (eventually)! If you've got a show you think we should watch, be sure to submit it to let us know by clicking here or by finding us on Twitter. Follow the show on Twitter at @baseSFcast, or follow the hosts at @TroytlePower and @alsoknownasMC, or email us at baseSFcast@gmail.com. Tune in next time! We Can Make This Work Probably Network: This podcast is a production of the We Can Make This Work (Probably) Network follow us below to keep up with this show and discover our many other podcasts! The place for those with questionable taste! ProbablyWork.com Twitter, Facebook, Instagram: @ProbablyWork Email: ProbablyWorkPod@gmail.com --- Support this podcast: https://anchor.fm/basesfcast/support

It's our belated Valentines special! Simon and Dan talk about a lovely song from the 1960s, swap notes on their romantic lives, Simon gets rather excited about marbles, and the podcast receives some rather lovely poetry! Exciting things happening next episode, watch this space... -------- - Our Patreon: https://www.patreon.com/thewikicast - Foleyship of the Ring (part 1): https://www.youtube.com/watch?v=1G8TH5oMRl4  - Breakfast at Tiffany's pic: https://cbsnews1.cbsistatic.com/hub/i/r/2016/01/29/47522b7f-6906-4921-9e35-f78b0f42325b/resize/620x465/a96a9e907823263ea00e484e9e297aae/1372883021mickey-rooney.jpg  - Will Smith Genie: https://uproxx.com/movies/will-smith-genie-aladdin-internet-reaction/  - Gesualdo tenebrae responsories (sheet music: https://www.cpdl.org/wiki/images/f/f8/Gesualdo_tenebrae_complete.pdf, spotify: https://open.spotify.com/album/6QUZJo26SuIIS7Ec9kfL5m) - Simon's goodreads, for book reviews: https://www.goodreads.com/simonoxfphys  - Ugly Delicious: https://www.netflix.com/title/80170368  - Marblelympics: https://www.youtube.com/watch?v=O2AbcCbyJ2U  - Earth Seen From Above (Monk): https://open.spotify.com/track/17R2bhPDYcG2feUojsn6cT?si=epOFdTKwR6SdAT14E4SAUg  - Astronaut Anthem (Monk): https://open.spotify.com/track/3QpBVVnt2M2MPZKI9VrqdY?si=UC8oY52USWqJA64Wx1-81g  - Nox Aurumque (Whitacre): https://open.spotify.com/track/1Pnk31JG61a5dkgzxw8W8k?si=jg7XsRqDRrWJbW1vyuAEwA  - Magnificat (Pärt): https://open.spotify.com/track/6WYAMMtzTa8J3EMqWz8mdL?si=9bBjwXs6RQeCuLTM5bhK8w  - "What, the canticles?" scene: https://www.youtube.com/watch?v=g3YiPC91QUk    - Spongy and Electric: https://www.youtube.com/channel/UCXJqJob5IS9gd0PTpSIxZvg  -------- Email us at: spongyelectric@gmail.com Follow us on Twitter: @DanielJMaw @simonoxfphys and use #Wikicast This week's article: https://en.wikipedia.org/wiki/Do_I_Love_You%3F_(The_Ronettes_song)  Our facebook page: https://www.facebook.com/TheWikicast/  Fan facebook group: https://www.facebook.com/groups/268878873600832/  Fan discord channel: https://discordapp.com/invite/XdjYwex (REVAMPED!)

This was one of my favorite episodes to record! I was so happy to have Dave Cathey - The Food Dude on the podcast to talk about grocery stores, Ugly Delicious, tacos, women in food, and the most underrated OKC Restaurant! Tune in as I chat with The Oklahoman Food Editor about all things food and OKC! --- Send in a voice message: https://anchor.fm/okcovereasy/message Support this podcast: https://anchor.fm/okcovereasy/support (https://anchor.fm/okcovereasy/support)

In today's episode, Brent, TJ, and Chris talk about what they watched, which ignited a deeper discussion of Netflix's good and bad tendencies as a film studio, auteur theory, and whether or not Nicolas Cage shows up on set with everything already turned to 11. > Direct podcast RSS feed: here!  > Contact: email, Facebook (movies, TV, games), and Twitter! > Check out The Media By Us Facebook Page too! > Review us on iTunes, Google Play, or anywhere!  Brent:  Ugly Delicious (03:10) Chris: Mute (13:45), Moon spoilers (34:10) Mom & Dad (36:00) Reality Roundup: The Challenge (44:41), Survivor: Ghost Island (54:25) What to Watch This Weekend (71:45) Breezy on the Streets: (72:45) *** Boo Reefa will be playing at Java Monkey in Decatur, GA, on Saturday, May 5, at 8 PM. Go support them! Warning: Some mild language. Some language is picante.

Live at Women's Expo, Guests Shannon Custer and Carolyn Pool talk about their show Sometimes There's Wine, Ugly Delicious, and the Stephs answer your foodie questions!

Dawn recaps Walking Dead Death Scene; Amy Poehler's new Netflix show; AbFab restaurant; Ugly Delicious and Nailed It.

Ugly Delicious tease, St. Patty's Day eats, Communal Dining poll question, and the Stephs answer your foodie questions!

Braden and Henry get seductive with Red Sparrow then track down killers in Steven Spielberg's underrated classic Munich (2005). Later we discuss the 2018 Academy Awards, masterworks of film editing, and the most overrated kinds of Oscar movies. 0:00 - Intros - Henry's creepy coffee shop customer11:45 - Review - Red Sparrow1:03:56 - Retro Review - Munich (2005)1:25:15 - News - Oscars 20181:49:08 - Mail - Masterworks of film editing and the most overrated kinds of Oscar movies2:20:22 - Picks of the Week - An American in Paris, Logan Lucky, Friday the 13th, Ugly Delicious, and Ash vs. Evil Dead: Season 32:44:28 - Outros - Chloe will be back next week and all will be normal in the world again Email: Thefilmbudspodcast@gmail.comFacebook: www.facebook.com/filmbudsTwitter: @filmbudsLetterboxd: Henry Faherty

This week on The Stew we welcome back Farley Elliot, senior editor at Eater LA. The boys chat about an angry hot chicken shack owner threatening people on Yelp, what it means to be a regular at a restaurant, an upcoming trip to mexico city, an LA taco shop that's been weird for 25 years, the best breakfast burritos in town, Ugly Delicious, and your listener questions!