Podcasts about plates

Tommy is back and is smoking us out on a Sunday morning.Three Plates Tommyhttps://www.instagram.com/holdingitdownwith3plates/E-Zonehttp://flavorsbyezone.comChicletshttps://www.instagram.com/chiclets_los.angeles/

This week on Mise En Place, we're coming to you straight from Plates, the UK's first Michelin-starred, plant-based restaurant. At the helm is executive chef Kirk Haworth, a Great British Menu champion and one of the country's most forward-thinking culinary minds. In this unmissable episode, Kirk dishes on the behind-the-scenes drama of Great British Menu, his award-winning dessert that's still on the menu, and how he creates next-level dishes using only plants — no gluten, no refined sugar, and absolutely no shortcuts.But it's not just about food. Kirk opens up about his harrowing seven-year battle with undiagnosed Lyme disease — a journey that pushed him to the edge, cost him tens of thousands in treatment, and ultimately led him to completely rethink how he cooks, eats, and lives. From moments of total despair to the healing power of a plant-based lifestyle, Kirk shares the deeply personal story that transformed him from fine-dining prodigy to wellness-driven chef-entrepreneur. We also hear about his award winning restaurant Plates a dream destination for food lovers and his incredible innovative creations.Plus, we dig into the madness of Michelin kitchens, life lessons from his legendary dad Nigel Haworth to Phil Howards The Square & The French Laundry, and what it really takes to build a progressive restaurant from pop-up to global acclaim. He names the worst customer he's ever had, the one dish that's on too many menus, and what's next on his mission for two stars. All that, plus a very special ‘Go-To' Hall of Fame induction and Kirk's ultimate foodie weekend. Don't miss this raw, revealing, and deeply inspiring conversation — only on Mise En Place.-------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Ever wondered why someone would pay over £10 million for a license plate? In this deep-dive interview, Kit, known as @NumberPlateHistory, reveals the fascinating and lucrative world of private registrations. From rare plate history to investment potential and shocking council ownership — we cover it all.Don't forget to subscribe to our channel for more exciting content about your favourite shows and celebrities. Hit the bell icon to stay updated on all our latest episodes

Ever wondered why someone would pay over £10 million for a license plate? In this deep-dive interview, Kit, known as @NumberPlateHistory, reveals the fascinating and lucrative world of private registrations. From rare plate history to investment potential and shocking council ownership — we cover it all.Don't forget to subscribe to our channel for more exciting content about your favourite shows and celebrities. Hit the bell icon to stay updated on all our latest episodes

This episode of The Late Night Restaurant Show is pure gold for anyone in foodservice. Jay, Dom, and Beck welcome Alton Watts, from Sysco Food Services, and the conversation swings from hilarious stories to hard‑earned lessons. Alton talks about growing up as the youngest of ten in Jamaica, learning to cook at his mother's side, and eventually moving to Canada. He shares how he stumbled into the kitchen world, turned a dishwasher shift into a culinary career, and worked his way through Hard Rock Café kitchens, fine‑dining restaurants, and casinos before jumping into sales and leadership at Sysco.The crew dives into what makes a trade show really work, from live cooking demos that pull people in to setting up booths that feel inviting instead of stiff. Alton explains how to inspire operators with dishes, not just raw products, and why energy and genuine interaction on the show floor make all the difference. They swap stories about blue plate specials, juicy well‑done steaks, ginger‑packed smoothies, and even how trade shows can and should drive real sales, not just handshakes.Between laughs about Jamaican sayings like “sleeping policemen,” jokes about head‑shiners, and Dominic getting teased for his car‑washing side hustle, there's a ton of practical advice. Alton's passion for helping restaurants thrive comes through in every story, and the episode closes with a challenge to vendors and operators alike: show up, stand out, and give people something unforgettable.

This episode of The Late Night Restaurant Show is pure gold for anyone in foodservice. Jay, Dom, and Beck welcome Alton Watts, from Sysco Food Services, and the conversation swings from hilarious stories to hard‑earned lessons. Alton talks about growing up as the youngest of ten in Jamaica, learning to cook at his mother's side, and eventually moving to Canada. He shares how he stumbled into the kitchen world, turned a dishwasher shift into a culinary career, and worked his way through Hard Rock Café kitchens, fine‑dining restaurants, and casinos before jumping into sales and leadership at Sysco.The crew dives into what makes a trade show really work, from live cooking demos that pull people in to setting up booths that feel inviting instead of stiff. Alton explains how to inspire operators with dishes, not just raw products, and why energy and genuine interaction on the show floor make all the difference. They swap stories about blue plate specials, juicy well‑done steaks, ginger‑packed smoothies, and even how trade shows can and should drive real sales, not just handshakes.Between laughs about Jamaican sayings like “sleeping policemen,” jokes about head‑shiners, and Dominic getting teased for his car‑washing side hustle, there's a ton of practical advice. Alton's passion for helping restaurants thrive comes through in every story, and the episode closes with a challenge to vendors and operators alike: show up, stand out, and give people something unforgettable.

In this episode, we welcome back Eric Hasso. Eric is a modern-day master in the art of In-Camera Visual FX, used in both film and TV production. In our conversation, he shares all about his latest projects, recent developments in his workflow and technologies — and other insights into his craft. “The Making Of” is presented by AJA:AJA DRM2-Plus 3RU Frame Unlocks Flexible Mini-Converter ConfigurationsIdeal for production and post environments where signal conversion needs vary, the AJA DRM2-Plus is a high-capacity, 3RU Mini-Converter frame houses up to 12 full-size AJA Mini-Converters of any kind, and up to 24 of AJA's compact Mini-Converters. DRM2-Plus boasts flexible cooling and redundant power supply options and an intuitive faceplate design that lets users quickly access installed converters. Learn more about DRM2-Plus.Massive Speed. Big Capacity. DIY Ready.The OWC Express 4M2 delivers up to 32TB of high-performance NVMe storage with real-world speeds up to 3200MB/s over USB4. Built for demanding workflows like 4K/8K editing and VFX, it features thermally controlled fans for quiet, sustained performance. With massive capacity, a compact footprint, and easy drive installation, it's the ultimate DIY solution for creative pros who need speed and flexibility.Browse hereHED: Bring Filmmaking to Your Classroom with LUMIX EDUDEK: Discover how LUMIX EDU can support your school's video production goals with camera loaners, curriculum resources, and hands-on training. Learn more and get involved hereZEISS Summer Savings EventNow through September 1, save up to $4,000 on select Nano Prime lens sets and another $3,000 on the ZEISS Lightweight Zoom LWZ.3. Explore hereNew Solutions from Videoguys:Bring your vision to life with the SanDisk Professional Creator Series—fast, reliable storage designed specifically for content creators like you. Whether you're capturing footage on your iPhone or Android device, flying a drone, or shooting with a digital camera, SanDisk gives you the tools to stay in control of every shoot, every transfer, every edit, and every backup. From microSD and SD cards to portable SSDs and high-performance flash drives, the Creator Series is built to keep up with your creativity. Ready to take your content to the next level? Call Videoguys today at 800.323.2325 to learn more and find the perfect storage solution for your workflow! Browse here Podcast Rewind:July 2025 - Ep. 90…“The Making Of” is created by Michael Valinsky.To advertise your products or services to 228K filmmakers, TV production pros, and content creators reading this newsletter, send an email to: mvalinsky@me.com Get full access to The Making Of at themakingof.substack.com/subscribe

Looking back on her childhood, Aiva Anagnostiadis can'tremember a time she wasn't in a go-kart. After watching her mum be one of only a few women racing at the track, she quickly knew she wanted to join in the action.At age 13, Aiva won the Ladies Trophy at Australian Karting Championship and just two years later moved to the UK to join Alpine's Race(H)er Karting Programme.After a season in the Indian f4 Championship, this year atjust 17 years old, she has joined the all-female, F1 Academy with team Hitech TGR where she hopes one day achieve her dreams of driving in the F1.This week Chloe sits down with the first Australian woman to be selected as a driver for the F1 Academy, Aiva Anagnostiadis. We hope you enjoy this episode.NRLW Magic Round heads to McDonald Jones Stadium on 2nd and 3rd of August 2025. One round. One ground. All teams. That's magic! Grab your tickets here: ⁠hthttps://www.ticketmaster.com.au/event/1300627BE55B3234?did=nrl&utm_source=nrl&utm_medium=email&utm_campaign=NRLWMAGIC25⁠Join TFAP, Watch Her Footy and some epic NRLW Players in Newcastle for a night of trivia, Q+A and giveaways to wrap up the first day of magic round! Event begins 6:30pm @ The Duke of Wellington, New Lambton. Grab your tickets here: ⁠https://www.eventbrite.com.au/e/whf-x-tfap-drinks-in-extra-time-tickets-1440369196039⁠Get the wrap delivered into your inbox as a weekly newsletter! Subscribe here for the newsletter + don't miss a merch drop. ⁠⁠https://bit.ly/tfapsubscribe⁠⁠A rising tide lifts all boats. Shop our brand new TFAP merch: ⁠https://www.thefemaleathleteproject.com/shop⁠Buy our kids book The A to Z of Who I Could Be, or book for adults GIRLS DON'T PLAY SPORT.

Paul speaks to Cork restauranteur, Barbara Nealon, on the Plates for Palestine initiative. Hosted on Acast. See acast.com/privacy for more information.

Paul Byrne speaks to Cork hurling fans on the cancellation of the team's homecoming, Cork publican Michael Droney on making the tough decision to close his pub Rosie Maddison's, and also talks to the Cork woman getting involved in the Plates for Palestine initiative. And more... Hosted on Acast. See acast.com/privacy for more information.

Review of Brant A. Gardner, The Plates of Mormon: A Book of Mormon Study Edition, and its companion volume, Engraven Upon Plates, Printed Upon Paper: Textual and Narrative Structures of the Book of Mormon (Salt Lake City: Greg Kofford Books, 2023). Study edition 598 pp.; $34.95 (paperback). Commentary 485 pp.; $24.95 (paperback). Abstract: This paper […] The post The Plates of Gardner first appeared on The Interpreter Foundation.

C'est un reportage de La Presse sur des blagues douteuses en milieu de travail qui nous a donné l'idée de faire cet épisode. On parles des fameuses jokes plates, celles qui, en plus d'être cringe au départ, finissent parfois en cour de justice, d'autres fois à l'hôpital.De l'humour déplacé, des gestes "pour rire" qui laissent des séquelles, des situations où le mot "joke" sert surtout à camoufler une agression. On décortique pourquoi certaines personnes on ces drôles d'idées, alors qu'au final, tout le monde se demande à quoi ils ont bien pu penser.Un épisode qui parle d'humour, mais pas celui qui fait rire.L'article en question : https://www.lapresse.ca/actualites/2025-07-07/accidents-de-travail/des-blagues-tournent-au-drame.phpLes épisodes de Go Pyrate! sont rendus possibles grâce à l'implication de nos membres Patreon. Nos membres ont un accès privilégié à Olivier, à la communauté Pyrate sur Discord, un accès anticipé aux épisodes, un accès à un épisode exclusif aux membres par mois. Pour en savoir plus, visitez Go Pyrate! sur Patreon.

(00:00-21:40) Glow Worm. This'll bring Doug back. Audio of Scottie Scheffler with some existential comments ahead of The Open. Family being his number one priority. Motivation isn't financial. Still obsessed with winning. Family and work.(21:48-37:40) Candy Rain. Iggy arguing with the TMA Remote Lamp in the YouTube chat. Audio of Aaron Boone happy with the ASG uniforms. Guys that don't wanna go home to their families. Changes in MLB. Pushing the button to challenge balls and strikes. Jackson wants every champion to be awarded a Cup. Audio of Xander Schauffele talking about his trophies being at his parent's house and not knowing where his gold medal is.(37:50-54:22) Vibes around the city. Plates for individual award winners. Lady Byng. We may give away our youth sports trophies as EMOTD prizes. Cuck stool. Murray State boys. Bunk beds. Geroge will do it. College cuckoldry. What decade bring about the highest rate of cuckoldry? Cucked on the reg. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Watch the episode on YouTube: https://youtu.be/Njma6I0OhjM  Pallavi Pande is a mompreneur and the visionary founder and CEO of Dtocs, a Portland-based, minority and woman-owned (MWBE) company that creates stylish, 100% compostable tableware crafted from naturally shed Areca palm leaves that is sustainable, eco-friendly, and plastic-free. Pallavi's first name roughly translates to “leaf” in Sanskrit. Fond childhood memories of dining on banana leaves in India, helped inspire Pallavi to create Dtocs.   True to Pallavi's mission of “People, Planet, Parties,” Dtocs is a sustainable tableware brand rooted in Pallavi's Indian heritage and driven by a mission to reduce single-use plastic. Her products combine stylish, functional design with a strong dedication to environmental and social impact. According to Pallavi, her products appeal to people who care not only about what's on their plates, but what's in their plates. Founded in 2019, the brand delivers elegant yet eco-conscious alternatives to single-use plastic and paper products—everything from plates and bowls to patented straws—designed for both everyday use as well as upscale events. Sold on Amazon, Walmart, Wayfair, and in local markets, Dtocs has captured attention far and wide, earning the prestigious NEXTY Award for Innovation at the Natural Products Expo East and being named a finalist in Shark Tank's audition rounds.  According to one article dated May 1, 2024, Dtocs had achieved $1.8 million in cumulative revenue since 2019 and the company reported having sold 10 million palm leaf tableware units at that point in time.  Pallavi has also been honored as a 2023 Influential Businesswoman and an AI Innovation Excellence Award recipient, recognized on the INC 250 Female Founders list, and most recently awarded the Clearco 2025 AAPI Ecommerce Excellence Award, which spotlights Asian American and Pacific Islander (AAPI) founders in the e-commerce space. Under her leadership, Dtocs has secured a place in SEED SPOT's Retail Brand Accelerator and has been celebrated by the U.S. Chamber of Commerce as a CO‑100 Customer Champion.  Dtocs' mission goes beyond sustainability. By sourcing materials from rural India, the company empowers local farmers and artisans—particularly women—while supporting educational and vocational initiatives through partnerships like Anmol Sahara and “Greater Than PDX” in Portland.  Tune in as Pallavi shares her journey from occasionally dining on banana leaves in her native India to building a BIPOC and women-empowered, eco-conscious ecommerce brand that blends purpose, sustainability, and cultural pride. Learn more: https://dtocs.com/ Coupon Code: dtocs20 – for 20% off and free shipping on any order on the website Connect with Pallavi Pande: https://www.linkedin.com/in/pallavi-pande-bb5abb1b/  Instagram: https://www.instagram.com/palpande/?hl=en Facebook Group: https://www.facebook.com/groups/pdxmommies/  

While Gary is vacationing in Hawaii, Shannon is joined by KFI's very own Michael Monks! Get to know Monks like never before. In this funny, unfiltered episode, Michael opens up about his childhood, his stepdad's discipline, married life in his downtown L.A. loft, and his love of mugs, couches, and cursing.Love the show? Don't forget to like, subscribe, and leave us a review! Stay dry everyone, blessings!Follow us on Instagram and X

Join Dalton and Charles for an intimate chat with former Big Brother 26 houseguest Lisa Weintraub. The celebrity chef from L.A. shares behind-the-scenes stories of her glitter-filled feuds, emotional blindsides, and why her gourmet flair didn't land well in the BB house. Discover how she balanced her strategy between genuine connection and game-time manipulation, and what she would've done differently given the chance. Dalton and Charles delve into Lisa's culinary journey—from launching her catering brand, Plates by Lisa, to how her signature edible glitter move played out under pressure. Expect candid insights, emotional reveals, and an unexpected perspective on what it really takes to play Big Brother—and maybe win.

The Golden Retriever of Comedy Tour is coming to your city! Get tickets at https://www.dansoder.com/tour July 18-19 - Virginia Beach,VA Aug 1-2 - Portland, ME Aug 15 - Wilmington,NC Sep 5-6 - Phoenix,AZ Sep 25 - Los Angeles, CA Sep 25 Los Angeles, CA Sep 26 Seattle, WA Sep 27 Portland, OR OCT 3 Tucson, AZ Oct 4 Denver, CO Oct 9 Knoxville, TN OCT 10 Atlanta, GA Oct 11 Louisville, KY Oct 24 Providence, RI OCT 25 Nashville, TN NOV 7 San Antonio, TX NOV 8 Austin, TX NOV 13 Iowa City, IA Nov 14 Minneapolis, MN NOV 15 Madison, WI NOV 21 Kansas City, MO NOV 22 St. Louis, MO DEC 5 Vancouver, BC DEC 6 Eugene, OR DEC 12 Columbus, OH DEC 13 Royal Oak, MI Follow Adam Cayton-Holland https://www.instagram.com/caytonholland/?hl=en https://www.adamcaytonholland.com/ https://www.youtube.com/watch?v=qlj8OJa6xRk PLEASE Drop us a rating on iTunes and subscribe to the show to help us grow. https://podcasts.apple.com/us/podcast/soder/id1716617572 Connect with DAN Twitter: https://Twitter.com/dansoder Instagram: https://www.instagram.com/dansoder Tiktok: https://www.tiktok.com/@dansodercomedy Facebook: https://www.facebook.com/dansoder Youtube: http://www.youtube.com/@dansoder.comedy #dansoder #standup #comedy #entertainment #podcast Produced by  Mike Lavin   @homelesspimp   https://www.instagram.com/thehomelesspimp/?hl=en

From dusty Spanish taverns where tapas began as a clever “cover” for wine to the lively bars of Andalusia and Basque Country where small plates became a way of life—this bite-sized episode dives deep into the world of tapas. Join Neil as he traces their rich origins, reveals the must-try classics, and discovers how this delicious Spanish ritual inspired countless global traditions. Hungry yet? Let's dig in.Join the conversation! Follow Neil on his socials:➡️ Neil Patil, Co-founder, COO and CTO at Veena World- Instagram: https://www.instagram.com/patilneil/- Linkedin: https://www.linkedin.com/in/neilpatil1612/

This episode is brought to you by NordVPN. Get up to 76% off NordVPN, enjoy 4 extra months free, and receive an Amazon gift card—plus a 30-day money-back guarantee. Visit nordvpn.com/stuartgary or use code STUARTGARY at checkout.Parker Solar Probe's Historic Close Approach to the SunNASA's Parker Solar Probe has achieved a remarkable milestone, completing its 24th close flyby of the Sun at a record distance of just 6.2 million kilometers from the solar surface. During this encounter, the probe reached speeds of 687,000 kilometers per hour, gathering invaluable data on solar wind and solar activity as the Sun approaches its solar maximum. The mission aims to deepen our understanding of the Sun's behavior and its impact on space weather, which can affect technology and human activities on Earth.Deep Earth Pulses: A New Ocean in the MakingScientists have detected rhythmic surges of molten rock rising from deep within the Earth beneath Africa, revealing a dynamic mantle plume that is gradually tearing the continent apart. This groundbreaking research, published in Nature Geoscience, indicates that the Afar region is experiencing the birth of a new ocean basin due to the interaction between tectonic plates and the pulsing mantle below. The study highlights the complex relationship between the Earth's interior and surface processes, offering new insights into volcanic activity and continental breakup.Aeris Rocket Launch Window OpensMission managers at Gilmour Space are preparing for the opening of a new launch window for their Ares orbital rocket's first test flight, set to begin tomorrow. Following earlier technical issues, the team is closely monitoring weather conditions as they aim to launch the first all-Australian designed and built launch vehicle since the 1970s. With ambitious plans for future versions capable of carrying heavier payloads, this test flight marks a significant step in Australia's growing space industry.www.spacetimewithstuartgary.com✍️ Episode ReferencesNature Geosciencehttps://www.nature.com/naturegeoscience/NASA Parker Solar Probehttps://www.nasa.gov/content/parker-solar-probeGilmour Spacehttps://gilmourspace.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/spacetime-space-astronomy--2458531/support.

Longtime Cincinnati-area potter Sarah Horn, a longtime friend of Core Clay and a teacher of more than 20 years, is on an artist's residency in the studio. She talks about how she planned what she wanted to accomplish with the dedicated slice of time.

Plates on the wall - There are so many different ways to hang plates on the wall, and there's a lot to figure out. Which colors, patterns, shapes, and brands should you use? Can you mix just anything or do you need to stick to a color palette? Should they be symmetrical or should they be freeform? Let's discuss! Need help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Hang out with us between episodes at our blogs, IG and Kelly's YouTube channels. Links are below to all those places to catch up on the other 6 days of the week! Kelly's IG ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Kelly's Youtube ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Kelly's blog ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Anita's IG ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Anita's blog ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up! If you have a moment we would so appreciate it if you left a review for DTT on iTunes. Just go ⁠⁠⁠⁠HERE⁠⁠⁠⁠ and click listen in apple podcasts. XX, Anita & Kelly DI - 12:20 Learn more about your ad choices. Visit megaphone.fm/adchoices

Plates on the wall - There are so many different ways to hang plates on the wall, and there's a lot to figure out. Which colors, patterns, shapes, and brands should you use? Can you mix just anything or do you need to stick to a color palette? Should they be symmetrical or should they be freeform? Let's discuss! Need help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Hang out with us between episodes at our blogs, IG and Kelly's YouTube channels. Links are below to all those places to catch up on the other 6 days of the week! Kelly's IG ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Kelly's Youtube ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Kelly's blog ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Anita's IG ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Anita's blog ⁠⁠⁠⁠HERE⁠⁠⁠⁠ Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up! If you have a moment we would so appreciate it if you left a review for DTT on iTunes. Just go ⁠⁠⁠⁠HERE⁠⁠⁠⁠ and click listen in apple podcasts. XX, Anita & Kelly DI - 12:20 Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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We're back! After a quick break, George Perez returns with Episode 390 of George Perez Stories, featuring special guests Erotic Rat, Johnny Roque, and Tommy Three Plates. This episode is stacked with raw laughs, crazy storytelling, and deep dives into the underground art scene, the realities of growing up in the hood, and what it takes to stay hustling in comedy and life. We talk about:Drawing on buses and dodging ghostsStrip club burgers (yes, really)Growing up in Santa Ana and hearing La LloronaChicano comedy at The Comedy StoreFamily, tattoos, relationships, and how to NOT get stranded by your friendsShoutouts to all the fans calling in, from Texas to Salinas. Tune in for some real talk, dope energy, and hilarious moments with the crew.

Kate and Kristin speak with cookbook author Maria Zizka about writing her solo projects as well as the more than forty collaborations she's worked on so far in her career. They chat about the challenges inherent in collaborations, how Maria got her start in the food world and the role letter writing played in getting her incredible internship—recipe testing alongside Suzanne Goin. Maria shares how she balances collaborations and solo projects, the lessons, systems and habits she's established because of her range of experiences, and the projects she will and won't take on. She talks about the process of switching agents, why she celebrates even the little milestones and the advice she has for aspiring authors.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsMaria ZizkaWebsiteInstagram University of Gastronomic SciencesEpisode 32: Co-Authoring Cookbooks with JJ Goode Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Newlywed Table by Maria ZizkaBoards, Platters, Plates by Maria ZizkaOne-Bowl Meals by Maria ZizkaCook Color by Maria ZizkaThe Hostess Handbook by Maria ZizkaSunday Suppers at Lucques by Suzanne GoinI Love You: Recipes from the Heart by Pamela Anderson

On this episode of Digital Squared, Tom is talking to Dr. Harold Schmitz. Harold has had an incredible career spanning academia, industry, and venture capital, with a focus on food science, nutrition, and innovation. He spent 25 years at Mars Incorporated, including as their Chief Science Officer, where he led groundbreaking research on cocoa and chocolate. Now Harold is a co-founding partner at The March Group, a venture capital firm investing in food tech startups. He's also a Senior Scholar at UC Davis, working to bridge the gap between industry and academia. Harold brings a wealth of knowledge about the food industry, emerging technologies, and how to drive meaningful innovation. 

Join Aaron and guest Carrie Aalberts, aka Dementia Darling, for a lively exploration of dementia care through the lens of food, hospitality, and joyful living. Discover how understanding “behaviors” as communication transforms senior dining, why nonverbal cues matter, and how to create truly person-centered environments. Packed with practical tips on reducing overstimulation, designing dignified dining spaces, and honoring residents' routines, this episode is a must-listen for senior living professionals, caregivers, and families. Learn how small changes—like red plates and positive energy—can spark big improvements in memory care. Tune in for actionable advice, heartfelt stories, and a fresh perspective on making every meal meaningful in senior living communities.Tips from Trestle is sponsored by:eMenuChoiceWiseOxBen E Keith FoodsAdvantageTrust GPO#TFT420 #SeniorLiving #DementiaCare #MemoryCare #PersonCenteredCare #ElderCare #CaregiverTips #SeniorDining #CompassionateCare #HospitalityMatters #AgingWell #DiningWithDignity #Gerontology #ResidentExperience #DementiaAwareness #JoyfulAging

In this episode of Strength In Knowledge, we step off the mound and into the lab to explore a surprising connection: how lower body jump performance might predict elbow injuries in professional baseball pitchers. Based on the intriguing study by Mayberry, Mullen, and Murayama, we break down how biomechanics and asymmetries seen in jump tests could flag potential risks for UCL injuries.From kinetic chain theory to practical screening tools, we discuss the implications of this research for strength coaches, rehab specialists, and anyone involved in the performance care of throwing athletes. Could a vertical jump really tell you something about elbow health? Turns out—it might.⚾

In this sizzling Episode 12 of The Midday Live Show, we're bringing the heat!

Why This Epic Food Experience Has No Plates, No Servers, and No Rules Welcome to Meat Carnival, a hands-on, no-frills, no-rules food experience where chefs serve you straight off the station and you eat it with your hands. In this episode, Tony Piombo interviews Itamar Abramovich about how this idea came to life, scaled fast, and built a cult following, without paid ads or a traditional kitchen setup. If you're a food entrepreneur, event creator, or just someone who wants to build community through experience, this one's full of gold. What's Inside: Why Meat Carnival ditches silverware, and still sells out Turning a failed first event into a breakthrough brand The logistics of creating “controlled chaos” (without the chaos) Culture-building for kitchen teams that want to grow Marketing lessons from launching a food concept without ads Whether you're building a food brand or still dreaming one up, this convo is loaded with insights you'll want to replay. CONNECT WITH  ITAMAR ABRAMOVITCH: Website: https://meat-carnival.com/ Instagram: https://www.instagram.com/meat.carnival/ Facebook: https://www.facebook.com/meatcarnival.us FOLLOW US BEHIND THE SCENES: Instagram: https://www.instagram.com/chef.x.founder Facebook: https://www.facebook.com/chefxfounder Tiktok: https://www.tiktok.com/@chef.x.founder Youtube: https://www.youtube.com/@ChefxFounder CHECK OUT TONY'S WOOD-FIRED OVEN BUSINESS: https://fornopiombo.com/ TIMESTAMPS 00:00 Introduction to the Chef Founder Podcast 00:02 Meet Itamar Abramovich: Culinary Journey and Meat Carnival 00:22 Humor in the Kitchen: The Importance of Lightheartedness 00:48 Creating a Positive Workplace Culture 06:57 The Essence of Meat Carnival 16:37 Challenges and Successes of Meat Carnival 22:12 Balancing Catering and Meat Carnival 24:14 The Entrepreneurial Spirit 28:20 Funny Music Moments 28:42 The Power of Music in Cooking 29:22 Live Music Challenges in Catering 31:44 The Fire Table Cooking Experience 36:33 Craftsmanship vs. Automation in Cooking 43:34 The Emotional Connection to Cooking 52:37 The Origin of the Pizza Oven Business 58:20 Faith and Personal Beliefs 1:03 Luck and Preparation

Researcher and Giants on Record author; Hugh Newman, returns to The Paranormal Peep Show to talk about the archeological discoveries at the famous Gobekli Tepe site in Southern Turkey. But first Hugh tells us about his very own haunted house near Stonehenge. Plates flying off the wall, mysterious men in black knocking at the door and insisting they be let in the house. Bags that end up between the rungs of a chair that seems impossible to place there. Spooky footsteps above his head on the next floor with no one above them. Hugh continues with his recent trip to research the world famous Gobekli Tepe site in Turkey. He mentions how the site was intentionally buried by later civilizations. He reveals the very latest discoveries of the Gobekli Tepe as well as its lesser known but equally intriguing bear by site, Karahan Tepe. These monumental sites predate all other known megalithic constructions by at least 5000 years and are upending our existing knowledge of established human history and the origins of civilization.Hugh's site can be found at https://www.megalithomania.co.uk/The Paranormal Peep Show is part of the Paranormal UK Radio Network at ww.paukradio.comAndy Chaplin's web site is at www.tunedinevents.co.ukBen Emlyn-Jones' HPANWO site is at https://hpanwo-voice.blogspot.com/Neil's artwork can be viewed at www.neilwardart.co.ukBecome a supporter of this podcast: https://www.spreaker.com/podcast/paranormal-uk-radio-network--4541473/support.

Blown Off Tuesday 6/17/25

Blown Off Tuesday 6/17/25

“Do what I say or I'll kill you and be gone in the dark”It's just before 6:30 AM on October 5th, 1976 when young mother Jane Carson is blindfolded and attacked with her 3YO son in the house. She is victim #5.2 months later, 15 YO Kris Pedretti stops playing piano, thinking she heard something in the other room, despite being alone in her house. She is victim #10.A year later, true crime fan Margaret Wardlow studies this serial killer, not knowing that she would become the 27th victim of the man she had read so much about.He's been known under many different names: the Visalia ransacker, the East Area Rapist, the Original Night Stalker or the Golden State Killer, but 44 years later, 200 witnesses stand in front of him to make sure justice is served.

In this episode, we welcome Toby Oliver, ACS. Toby is an award-winning cinematographer of projects including Get Out, Insidious: The Last Key, M3GAN 2.0, “Apple Cider Vinegar” and “Dead to Me.” In our chat, he shares about his early days, education, and his collaboration with Jordan Peele on Get Out. He also dives deep into his latest TV series — and offers many insights for up-and-coming filmmakers today. “The Making Of” is presented by AJA:Commercial shoots require speed and precision, which is why Dubai-based freelance editor Nikolay Ivanov depends on AJA's Io 4K Plus for fast, reliable I/O for on set editorial. Find out how he uses the technology alongside other creative tools to collaborate with stakeholders and deliver cuts while the camera is still rolling. Read the Story HereThunderbolt 5 Speed. Ultra Portable Storage.The OWC Envoy Pro Ultra the first portable SSD to harness the power of Thunderbolt 5, delivering real-world speeds over 6000MB/s in a rugged, pocket-sized design. With up to 4TB of capacity and next-gen bandwidth, it's built for high-res video, VFX, and demanding post-production workflows—anytime, anywhere. Lightweight, bus-powered, and blazing fast, it redefines what portable storage can do.Explore it hereScreamfest Horror Film Festival: The 25th annual Screamfest Horror Film Festival call for entries deadlines are approaching! Screenplay submission deadline is June 15th. Winning screenplay receives $1,000 cash prize, software and more. Deadlines for new genre feature films and shorts are regular 7/15, final 8/1 and extended final 8/15. For more information visit screamfestla.com New Solutions from Videoguys:Now through June 30, 2025, get more value when you buy an Atomos monitor-recorder from Videoguys.com! Purchase a Ninja or Ninja Ultra and receive a FREE qualified 240GB SSD. Upgrade to a Shogun Classic, Shogun Ultra, or Sumo 19SE and get a FREE qualified 480GB SSD. To claim your free drive, simply buy from Videoguys.com and complete the mail-in rebate directly through Atomos.With five big reasons to go Atomos—record direct from the sensor, enable a direct-to-edit workflow, capture longer sessions, access pro monitoring tools, and share your shoot—this is the perfect time to upgrade. Act fast, this offer ends June 30, 2025! Call Videoguys at 800-323-2325 to find the right Atomos monitor-recorder for your workflow. Browse hereFeatured Book Release:The Director's Guide to Everything is the ultimate road map for mastering the craft. More than just a guide — it's a masterclass in how to turn your vision into reality. The Director's Guide delivers a comprehensive, no-nonsense education in the art and science of directing — with practical knowledge drawn from decades of experience in the trenches of motion picture production. www.adakinpress.comPre-orders only for now. Shipping July 1st.One-Lens 360 Plates. Seamless by Design.IgelkottPlates.com offers the only plug-and-play driving and environment plates made specifically for virtual production. No stitching, no setup fuss—just clean, calibrated material designed to drop into any pipeline with zero surprises. Built for real-time workflows and in-camera results.Learn more hereCheck out the ZEISS Otus ML:Now on sale, the Otus ML 1.4/50mm photography lens from ZEISS is the new generation of high-quality optics for your photographic art. Find it at your favorite photo retailer! Explore it herePodcast Rewind:June 2025 - Ep. 84…“The Making Of” is created by Michael Valinsky.Promote your products or services to 190K filmmakers, broadcast production pros, and content creators reading this newsletter… email us at mvalinsky@me.com Get full access to The Making Of at themakingof.substack.com/subscribe

In this concluding episode of our deep dive into miniaturized perfusion systems, we tackle the most challenging aspect: implementing meaningful process analytical technology (PAT) at microscale while keeping costs realistic for high-throughput applications.Tom Valentin, group leader at CSEM for Automated Sample Handling, continues sharing CSEM's pioneering work in automated sample handling, revealing both the breakthrough opportunities and stubborn technical barriers that define the current state of small-scale perfusion development.Critical insights you'll gain from this episode:The PAT miniaturization challenge is about more than size: While optical density sensors work reasonably well for microbial cultures, mammalian cell applications demand more sophisticated solutions. Tom explains why viable cell density remains the "holy grail"—and how promising technologies from companies like IMEC and Inspec are pushing the boundaries, though cost-effective 96-well implementation remains elusiveSmart compromises can unlock practical solutions: Tom reveals why the industry may need to accept hybrid approaches—real-time pH and DO monitoring combined with once-daily viable cell density sampling. He also explains the unique challenges of sensor positioning in shaking deep-well plates where liquid dynamics create measurement complexitiesPartnership models that actually work for biotech innovation: Beyond the technical discussion, Tom outlines CSEM's proven collaboration approaches, including how Innoswiss funding can provide 50% cost reduction for development projects and why their 70% proposal success rate makes them an attractive R&D partner for both startups and established pharma companiesDiscover how bioprocessing is evolving - from high-throughput screening to digital twins and continuous manufacturing- in these expert-led episodes.Episode 155: From Process Bottlenecks to Seamless Production: How Continuous Bioprocessing Changes EverythingEpisodes 153-154: The Future of Bioprocessing: Industry 4.0, Digital Twins, and Continuous Manufacturing Strategies with Tiago MatosEpisodes 85-86: Bioprocess 4.0: Integrated Continuous Biomanufacturing with Massimo MorbidelliEpisodes 73-74: Bead-Based Assays: The Power of High-Throughput Screening with Sebastian GiehringConnect with Tom Valentin:LinkedIn: www.linkedin.com/in/tom-valentin-5bb9091bWebsite: www.csem.ch/enEmail: thomas.valentin@csem.chNext step:Book a free consultation to help you get started on any questions you may have about bioprocessing analytics: https://bruehlmann-consulting.com/callDevelop bioprocessing technologies better, faster, at a fraction of the cost with our 1:1 Strategy Call: The quickest and easiest way to excel biotech technology development. Book your call at www.bruehlmann-consulting.com/call/Support the show

In this episode, we welcome Yan Miles, ACE. Yan is an Emmy-winning editor who has cut shows including “Andor,” “The Crown,” “Sherlock,” “Rome” and “Game of Thrones.” In our chat, he shares about his early days, pathway into editing, his career trajectory, and working on “Andor.” In addition, he talks about the tools and techniques used to cut this show — and other insights from a life shaping stories. “The Making Of” is presented by AJA:Commercial shoots require speed and precision, which is why Dubai-based freelance editor Nikolay Ivanov depends on AJA's Io 4K Plus for fast, reliable I/O for on set editorial. Find out how he uses the technology alongside other creative tools to collaborate with stakeholders and deliver cuts while the camera is still rolling. Read the Story HereThunderbolt 5 Speed. Ultra Portable Storage.The OWC Envoy Pro Ultra the first portable SSD to harness the power of Thunderbolt 5, delivering real-world speeds over 6000MB/s in a rugged, pocket-sized design. With up to 4TB of capacity and next-gen bandwidth, it's built for high-res video, VFX, and demanding post-production workflows—anytime, anywhere. Lightweight, bus-powered, and blazing fast, it redefines what portable storage can do.Explore it hereVisit ZEISS at Cine Gear LA Join ZEISS Cinematography at this year's Cine Gear Expo in LA! We'll be onsite with our Cincraft Scenario camera tracking and all of our great cinema lenses. Come to our booth # 938 - just off Courthouse Square – and say hi!New Solutions from Videoguys:Now through June 30, 2025, get more value when you buy an Atomos monitor-recorder from Videoguys.com! Purchase a Ninja or Ninja Ultra and receive a FREE qualified 240GB SSD. Upgrade to a Shogun Classic, Shogun Ultra, or Sumo 19SE and get a FREE qualified 480GB SSD. To claim your free drive, simply buy from Videoguys.com and complete the mail-in rebate directly through Atomos. With five big reasons to go Atomos—record direct from the sensor, enable a direct-to-edit workflow, capture longer sessions, access pro monitoring tools, and share your shoot—this is the perfect time to upgrade. Act fast, this offer ends June 30, 2025! Call Videoguys at 800-323-2325 to find the right Atomos monitor-recorder for your workflow.Browse hereOne-Lens 360 Plates. Seamless by Design.IgelkottPlates.com offers the only plug-and-play driving and environment plates made specifically for virtual production. No stitching, no setup fuss—just clean, calibrated material designed to drop into any pipeline with zero surprises. Built for real-time workflows and in-camera results. Learn more herePodcast Rewind:May 2025 - Ep. 83…“The Making Of” is created by Michael Valinsky.Promote your products or services to 180K filmmakers, broadcast production pros, and content creators reading this newsletter. Email us at mvalinsky@me.com Get full access to The Making Of at themakingof.substack.com/subscribe

In bioprocess development, the ability to rapidly screen conditions and predict scale-up performance can mean the difference between a successful therapy launch and costly delays. Today's Smart Biotech Scientist episode features Tom Valentin from CSEM, who's pioneering revolutionary approaches to miniaturized perfusion systems that could transform how we develop biologics.Tom is a group leader at CSEM for Automated Sample Handling within the Life Sciences and Industry 4.0 business unit. As a mechanical and biomedical engineer, he brings a unique cross-disciplinary perspective to solving bioprocessing's most challenging miniaturization problems.What makes this conversation essential listening:96-deep-well plates are revolutionizing perfusion development: Tom reveals how CSEM's innovative fluidic lids enable continuous medium exchange in 300-microliter volumes, potentially allowing up to 96 parallel perfusion experiments with automated liquid handlers and shaker incubatorsThree critical barriers still need solving: Despite the promise, Tom identifies the key technical challenges that must be overcome: ultra-low flow rate liquid handling (imagine exchanging 300 μL over 24 hours), effective cell retention in miniaturized systems, and cost-effective real-time biomonitoring that fits within well plate constraintsThe future of process development is automated and intelligent: From pressure-over-liquid systems to advanced sensor integration, Tom outlines how companies can achieve near-autonomous perfusion screening—but warns that current sensing limitations mean viable cell density monitoring remains the "holy grail" of small-scale perfusionThis isn't just about smaller equipment—it's about fundamentally changing how we approach process development. If you're working in cell culture optimization, process scale-up, or bioprocess automation, Tom's insights reveal both the tremendous opportunities and practical realities of implementing next-generation perfusion systems.For biotech professionals, staying ahead means embracing these high-throughput, data-rich models, allowing smarter, faster, and more predictive process development for the therapies of tomorrow.Discover how bioprocessing is evolving - from high-throughput screening to digital twins and continuous manufacturing- in these expert-led episodes.Episode 155: From Process Bottlenecks to Seamless Production: How Continuous Bioprocessing Changes EverythingEpisodes 153-154: The Future of Bioprocessing: Industry 4.0, Digital Twins, and Continuous Manufacturing Strategies with Tiago MatosEpisodes 85-86: Bioprocess 4.0: Integrated Continuous Biomanufacturing with Massimo MorbidelliEpisodes 73-74: Bead-Based Assays: The Power of High-Throughput Screening with Sebastian GiehringConnect with Tom Valentin:LinkedIn: www.linkedin.com/in/tom-valentin-5bb9091bWebsite: www.csem.ch/enEmail: thomas.valentin@csem.chNext step:Book a free consultation to help you get started on any questions you may have about bioprocessing analytics: https://bruehlmann-consulting.com/callDevelop bioprocessing technologies better, faster, at a fraction of the cost with our 1:1 Strategy Call: The quickest and easiest way to excel biotech technology development. Book your call at www.bruehlmann-consulting.com/call/Support the show

ON TODAY'S SHOW: Underdogs: Melissa & Jordy Fifi's Conspiracy More Mushroom Cook Case Greta Sailing To Gaza Where Did You Take The Ashes? Little Lies The Indian Defibrillator Subscribe on LiSTNR: https://play.listnr.com/podcast/fifi-fev-and-nickSee omnystudio.com/listener for privacy information.

Dennis Sales (IG: @dennissalesgolf , X: @DennisSalesGolf, FB: @dennissalesgolf ) is the owner of Dennis Sales Golf in Dallas/Fort Worth, Texas and is widely regarded as one of the top golf instructors in the nation. He is recognized for his innovative training methods, understanding of key fundamentals, and the ability to help golfers of all skill levels. Dennis has a deep passion for coaching that stems from an athletic background where he played both soccer and hockey at very high levels while developing a deep understanding of how to build athletic skills. Using that experience he integrates 3D technology and MEGSA Perfect Practice Equipment to create an amazing learning environment for anyone looking to improve. He continually advances his coaching expertise by participating in workshops, seminars, and certification programs around the country and has learned from some of the game's best – Andy Plummer, Cheryl Anderson & Mike Bender, and Mark Sweeney. Affiliates: PAYNTR Golf Shoes - Payntr Golf delivers performance traction resulting from our shoe's ability to resist, support, & enhance – allowing golfers the capacity to leverage ground forces, control movement, and maximize speed at impact. https://payntrgolf.com/golf360 Books by Rande Somma Why Do We Call Them Leaders?: https://amzn.to/3VIhDI6 Leadersh!t: https://amzn.to/3VY4zib The Stack System is the ultimate device to use when looking to biohack your swing speed. Co-developed by ‘The Savant of Speed' – Dr. Sasho MacKenzie, and PING engineer Marty Jertsen, it is a device that every golfer can utilize to increase their swing speed. The Stack System uses AI to ensure that your development is as efficient as possible. To order The Stack you can do so on their website at www.thestacksystem.com. Be sure to use the discount code GOLF360 to receive your special discount. Sponsors: Get your 15% discount on your next order of JustThrive Probiotic at https://justthrivehealth.com/ (use code: GOLF360) Looking to play one of the best golf courses in the Hilton Head Island area? Be sure to check out Old South Golf Links and have one of your best golf experiences ever https://www.oldsouthgolf.com/  

Jeff Lindsay and Greg discuss the scholarship on the lost Book of Gad The Seer. Jeff has been studying this story and the book for several years. A Jewish colony in India claims descent from the tribe of MANASSEH—and says they preserved a lost Old Testament book engraved on copper. Could this be the real ‘Words of Gad the Seer'? And, is the Book of Moses the Genesis of the Brass Plates. New scholarship suggests it is. To donate to the translation of Meir Bar Ilan's book click here - https://interpreterfoundation.org/foundation/donate/ Jeff Lindsay's Article - https://journal.interpreterfoundation.org/the-words-of-gad-the-seer-an-apparently-ancient-text-with-intriguing-origins-and-content/ Website- www.cwicmedia.com

If you've ever looked at a wellness gadget and thought, “Is this really going to help me?”—you're not alone. In this episode of The Breast Cancer Recovery Coach Podcast, we explore the science behind a popular wellness tool: vibration plates, also known as whole-body vibration therapy (WBV). Whether you're in recovery from breast cancer, managing post-treatment fatigue, experiencing bone loss, or dealing with sluggish digestion, you'll discover how this gentle, low-impact tool could support your healing journey. We'll dive into clinical research, explain how vibration plates work, and walk through the many potential benefits—from muscle strength and bone density to circulation, lymphatic drainage, and yes—even bowel regularity. You'll also hear practical guidance on how often and how long to use a vibration plate safely and effectively—without overdoing it.   In This Episode, You'll Learn: How vibration therapy works and why it's gaining popularity in recovery and wellness spaces The surprising science-backed benefits for bone density, muscle tone, circulation, and digestive support Realistic guidelines for how often to use a vibration plate for optimal results Why this low-impact tool may be perfect for post-treatment recovery or energy conservation   Chapters: 00:00 Introduction to Whole Body Vibration 02:52 Understanding Vibration Plates 06:05 Scientific Insights on Vibration Therapy 09:04 Benefits for Bone Density and Circulation 11:48 Vibration Plates and Weight Management 15:08 Practical Usage and Safety Tips   Resources Mentioned: Work with Laura Vibration Plate Platform Muscle Strength & WBV Study Bone Density & Vibration Research Circulation & Nitric Oxide Production Balance & Flexibility Study Weight Management & WBV Review   Want More Support? If this episode resonated with you, share it with someone who might benefit. You can also explore more resources and connect with me at TheBreastCancerRecoveryCoach.com. And don't forget to subscribe so you never miss an episode filled with insights, encouragement, and evidence-based support for healing your body and creating a life you love after breast cancer.   Connect with Laura Lummer:

Ben and Woods aren't fans of certain weightlifting terms diluting their accomplishments before a heavyweight battle in Take On Woods and the Padres are winking at you that they see what you say on social media

It's seconds to midnight for submarine volcano Axial Seamount as it prepares to erupt 300 miles off the Oregan Coast in the Pacific Ocean. Scientist have stated that a possible 10,000 earthquakes could follow its eruption. It just happens to be one of the most prolific areas for UFO/UAP sightings of late. Then there is the work of Dr. Beatriz Villarroel who has been studying original photographic plates from the 1950's at Mount Palomar and found many anomalous objects in Earth orbit.The Angry Astronaut Linkhttps://www.youtube.com/watch?v=HlOE0hrcpVc&t=1109s&ab_channel=TheAngryAstronaut

The talented and charming Chef Tzarina @cheftzarina from Below Deck Down Under joins us to talk backstage antics, therapy, and the pressure of making a successful TV show while cooped up in a stainless steel cage with no AC. We had a great time, and so will you. Enjoy! @bravotSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We'd like to hear from you. Please fill out this survey to tell us your thoughts and feedback about Jewish History Nerds. Here's the link: ⁠https://unpacked.media/nerdsurvey⁠ This week, Jonathan Schwab and Yael Steiner explore the rich history of some of India's Jewish communities, including the caste-influenced divisions among the so-called "Black Jews, White Jews, and Brown Jews" of Cochin. Using the Cochin Copper Plates as an entry point, Yael and Schwab explore how Indian Jewish life flourished—largely free of antisemitism—until almost the entire population made Aliyah after 1948. Yael explains that the Cochin (Cranganore) Copper Plates, dating possibly as far back as 1000 CE and inscribed in Tamil, bestowed unique privileges to the Jewish community on India's Malabar Coast Jews and a Jewish leader named Joseph Rabban. Whether or not you're a "history nerd," you will appreciate this unique story, which reframes what we think of as "Jewish history." Click here or a summary and sources referenced in the episode. Click here to see pictures of the Cochin Copper Plates. Be in touch. We want to hear from you. Write to us at nerds@unpacked.media. This podcast was brought to you by Unpacked, a brand of OpenDor Media. Follow @unpackedmedia on Instagram and check out Unpacked on ⁠⁠⁠youtube⁠⁠⁠. ------------------- For other podcasts from Unpacked, check out: ⁠⁠⁠Soulful Jewish Living⁠⁠⁠ ⁠⁠⁠Stars of David with Elon Gold ⁠⁠⁠ ⁠⁠⁠Unpacking Israeli History⁠⁠⁠ ⁠⁠⁠Wondering Jews

In Group Therapy, we all have questions as to WHY they didn't think to do one step before finding themselves in the pickle they are...and now are cat traffickers. The search for love has us wondering if the rapper next door has a muse in the same complex, or if the waitress who dumped linguine in his lap might be up for a date! And more of our conversations under the "not sober" microscope!

Servers & Hot Plates by Maine's Coast 93.1