Multi-use building in New York City
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6 episodes with Chelsea Market
2 episodes with Chelsea Market
2 episodes with Chelsea Market
2 episodes with Chelsea Market
3 episodes with Chelsea Market
2 episodes with Chelsea Market
2 episodes with Chelsea Market
2 episodes with Chelsea Market
On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Rachel Simons, author of "Sesame: Global Recipes + Stories of an Ancient Seed," co-founder of Seed+Mill, based in New York City's iconic Chelsea Market. The book - and the conversation - talk about the seed's metaphor and connection. "Seeds are the beginning of life; that's how everything starts: vegetables, fruits, humans, animals, ideas," says Simons, who believes the book is not just about food, but life, travel, and history." After Simons, who has lived around the world, moved to New York, she saw an opportunity to open a business around a product - mainly Tahini - that hadn't yet had its moment to shine. "It was an underrated, underappreciated condiment or ingredient, and we wanted to throw our energy behind, you know, doing something fresh with it," she says. "We're nearly 10 years old and we honestly had no idea that this little shop would just turn into a business which would turn into a brand and eventually now a cookbook." "Sesame" answers is a clear, approachable guide to the world of sesame, from halva and tahini to togarashi, gomasio and furikake. Whether it's in the form of a seed, tahini (a ground sesame paste), sesame oil, or halva (a soft, fudge-like candy made from sesame paste), readers can incorporate it in 100 traditional and modern global recipes. " I wanted to make the book feel very global, very international, and very embracing," she says. "I wanted the book to be an umbrella where everybody could see a part of their food identity." Rachel Simons shares her backstory - and the seeds that led her where she is today - as well as her history with and the origins of tahini. She also talks about her love of food, the value of that connection, and her recipe for sesame and peach miso crumble, which you can find at JewishJournal.com/podcasts. Learn more at SeedandMill.com, follow @SeedandMill on Facebook and Instagram, and get a copy of "Sesame" at your favorite bookstore. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media. Note: Anyone who counts the correct number of times the word "seed" is said in the podcast, will get a free Tahini ice cream from Rachel at Seed + Mill in New York.
Insights on New York City travel by Credit Union Conversations host Mark Ritter and guest Azra Samiee reveal authentic experiences beyond typical tourist attractions. In this engaging episode, Mark shares his journey from small-town Pennsylvania to becoming a NYC enthusiast, while Azra, a 13-year Brooklyn resident, offers insider recommendations. Discover Brooklyn neighborhoods and restaurants guide favorites, including Red Hook's legendary burger at Red Hook Tavern and Steve's Key Lime Pie. Learn about convenient transportation options like the East River Ferry and City Bike NYC. From Comedy Shows to Chelsea Market, this conversation covers essential stops while avoiding overcrowded spots like Times Square.What You Will Learn in This Episode: ✅ Navigate New York City like a local using Subway Navigation tips and alternative transportation options, including the East River Ferry and City Bike NYC system for exploring multiple boroughs efficiently.✅ Discover authentic Brooklyn Attractions beyond the typical tourist path, including Dumbo Brooklyn, Red Hook Brooklyn, and Prospect Park, with insider dining recommendations from Thai Restaurants to legendary Pizza places in NYC.✅ Plan the perfect Manhattan experience with expert guidance on NYC Steakhouses, Comedy Shows in New York, and cultural destinations like the Museum of Natural History and Chelsea Market while strategically avoiding overcrowded areas.✅ Create memorable experiences combining food, entertainment, and sightseeing, from Broadway shows to waterfront sunsets, using local knowledge to maximize your visit to America's most dynamic city.Subscribe to Credit Union Conversations for the latest credit union trends and insights on loan volume and business lending! Connect with MBFS to boost your credit union's growth today.TIMESTAMPS: 00:00 Mark's personal journey discovering New York City as a first-time visitor at age 3502:21 Discussion of subway navigation techniques and Mark's typical tourist routine visiting Manhattan destinations like Penn Station and Soho shopping areas, plus his love for NYC steakhouses04:53 Azra recommends exploring Brooklyn attractions as the best way to experience authentic NYC, introducing transportation alternatives like City Bike NYC and the East River Ferry for accessing different boroughs07:33 Detailed Brooklyn neighborhoods and restaurants guide covering Dumbo, Brooklyn and Red Hook, Brooklyn, featuring Steve's Key Lime Pie shop, Red Hook Tavern's famous burger, and Littlefield Comedy Shows11:20 Discussion of NYC entertainment venues, including the Comedy Cellar and the Stand for Comedy Shows New York, plus Broadway Shows recommendations and appreciation for Chelsea Market located in the historic Nabisco factory building12:12 Final restaurant recommendations covering favorite Pizza Places NYC, Thai restaurants like Nourish Thai in Brooklyn, and Azra's role as tourism ambassador, concluding this New York City travel guide episode with holiday visit planningKEY TAKEAWAYS: ✅ Brooklyn offers more authentic New York City experiences than typical Manhattan tourist spots, with neighborhoods like Dumbo, Brooklyn and Red Hook providing waterfront views, exceptional dining, and local charm away from crowded areas like Times Square.✅ Transportation variety enhances your NYC visit. While Subway Navigation using Google Maps works for beginners, the East River Ferry offers scenic routes between boroughs. City Bike NYC provides an adventurous way to explore, though bike riding in the city requires confidence and aggressive navigation.✅ Comedy shows in New York venues like the Comedy Cellar, the Stand, and Littlefield in South Brooklyn provide excellent...
In questo episodio vi porto nel Meatpacking District, uno dei quartieri che più raccontano la capacità di New York di reinventarsi.Un tempo era il regno dei macelli e dei magazzini pieni di blocchi di ghiaccio, dove centinaia di aziende lavoravano giorno e notte per rifornire la città.Scopriremo come, da questo passato industriale, sia nato un quartiere di creatività e moda, con la rinascita del Chelsea Market: l'ex fabbrica dei biscotti Oreo trasformata in un mercato urbano unico, pieno di profumi, mattoni e vita.Vi racconterò anche come la vicina High Line e il Whitney Museum abbiano completato questa metamorfosi, trasformando un'area dimenticata in uno dei luoghi più affascinanti di Manhattan.
Tahini has gotten a lot of press in the last few years, and the delicious sesame paste has become a staple in many of our pantries. Many cultures have embraced the borderless sesame seed in some form or another, including Japanese gomashio and furikake, hummus from the Middle East, Italian Reginelle cookies, and even in burgers. In her new book, Rachel Simons explores all the possibilities and guises of this versatile ingredient: Sesame: Global Recipes & Stories of an Ancient Seed Rachel is the co-founder of Seed+Mill, which offers top-quality tahini and halvah, a rich sesame paste that's one of the best things you'll put in your mouth. There are many brands of tahini and halvah (that vary in quality) but the ones offered by Seed+Mill are uniformly excellent, and I always make room in my suitcase to bring some back to Paris with me. And if you find yourself in New York City, the tahini soft-serve ice cream they serve in their shop at the Chelsea Market, served with crumbles of halvah, is truly a scoop—or swirl—of heaven. Rachel is one of the nicest people I know, although she did yell at me once…I was packing jelly rings at the Joyva halvah factory in Brooklyn with Jake Cohen, and that's Rachel, yelling at me.
Scotsman in New York NEW YORK is, undoubtedly, one of the most exciting cities in the world and I can't believe that I have just visited for the first time. Thankfully I have now been to see this amazing metropolis for myself and this Podcast shares that experience with you. From screeching Police sirens to bellowing bagpipes, this was an adventure worth waiting for. It is only a few weeks since I returned from New York and I was absolutely buzzing after my first visit to the Big Apple, to such an extent that I'm inserting this bonus Podcast detailing my experience in the city and the excitement of being part of Tartan week when thousands of Scots pour into the metropolis to join thousands more diaspora Scots who come from all over America to enjoy this bagpiping, drum thumping, highland dancing, whisky drinking throng. It is incredible. The Tartan Parade actually marched up 6th Avenue, waved on by thousands of people who lined the streets. Of course this was just one part of my journey, and I share with you the wonderful times I had at Met Cloisters, Central Park where I recorded a busker singing John Lennon's song, Imagine, not far from where he used to live and was killed. I visit the Empire State Building, the Vanderbilt experience and the Peak restaurant at Hudson Yards, and all at a height of 1400 feet. I walk the Highline and take a gastronomic tour around Chelsea Market. Well, let me share my experience of New York with you, not just Tartan week but my overall visit which was a whirlwind of both tourist sites and off the beaten track places which were just as wonderful.
Dai carretti degli immigrati ai moderni food hall, i mercati alimentari di New York raccontano la storia di una città e delle sue infinite trasformazioni.In questo episodio, Carlo vi guida attraverso i tesori gastronomici della Grande Mela: dall'autentica esperienza italiana di Arthur Avenue nel Bronx all'iconico Chelsea Market, dal multiculturale Essex Market alle bancarelle all'aperto di Smorgasburg.Scoprirete come questi luoghi abbiano plasmato l'identità culinaria di New York e come, attraverso il cibo, la città continui a raccontare le storie dei popoli che l'hanno abitata. Un viaggio sensoriale tra sapori, odori e tradizioni che vi farà assaporare l'essenza più autentica di New York, quella che si manifesta nei suoi mercati, crocevia di culture e veri e propri musei viventi della gastronomia mondiale.Per saperne di più leggi la mia guida.
Driven by her passion for food and travel, Rachel Simons traded her corporate law career for an entrepreneurial adventure, cofounding Seed + Mill, New York's first store devoted entirely to sesame products. Located in the iconic Chelsea Market, the business quickly captured the hearts of locals and tourists alike, evolving into a nationally celebrated brand. Today on the show, we speak with Rachel about her growing business and her terrific new cookbook, Sesame: Global Recipes + Stories of an Ancient Seed.Also on the show, Aliza chats with fashion writer Emilia Petrarcha about the rise of the resSTOREaunt, aka restaurants attached to luxury brands in NYC and beyond.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. READ MORE:Would you eat at a reSTOREant? [Shop Rat]Give Printemps un Moment [The Cut]Seed + Mill Halva [official]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This week's guest is the CEO and co-founder of Seed + Mill, Rachel Simons. Seed + Mill is a women-owned artisan food brand focusing on food products derived from sesame seed, like tahini and halva.We talk about Rachel's evolution from corporate lawyer to food entrepreneur, the nuances of running an online business that also has a physical location in Chelsea Market, and her upcoming book launch, and why it means so much to her.Seed+MillSesame: Global Recipes and Stories of an Ancient Seed
In questo episodio vi porto alla scoperta di Chelsea, il quartiere che ha vissuto una delle trasformazioni più affascinanti di New York.Dagli antichi moli sull'Hudson ai magazzini in mattoni rossi, fino alle avveniristiche gallerie d'arte di oggi: un viaggio attraverso la metamorfosi di un'area che è diventata l'epicentro mondiale dell'arte contemporanea.Scopriremo come questo quartiere operaio sia rinato grazie all'arte, attraendo centinaia di gallerie che hanno abbandonato SoHo per i suoi spazi industriali dai soffitti alti. Vi racconterò le storie del leggendario Chelsea Hotel, dove hanno vissuto artisti come Andy Warhol e Patti Smith, esploreremo il Chelsea Market nato nell'ex fabbrica dei biscotti Oreo, e passeggeremo lungo la High Line, il parco sopraelevato che ha ridisegnato il profilo del quartiere.Un percorso tra passato e presente, alla scoperta di uno dei quartieri che meglio incarna lo spirito di continua evoluzione della Grande Mela, con consigli pratici su come esplorarlo al meglio e quali gallerie non perdere.Per saperne di più leggi la guida su Chelsea.
Nove metri sopra le strade frenetiche di Manhattan corre uno dei parchi più innovativi al mondo. In questo episodio, vi porto alla scoperta della High Line, l'ex ferrovia sopraelevata che è diventata un sorprendente giardino urbano e ha ridisegnato il volto del West Side.Vi racconterò la sua storia incredibile: da "Avenue della Morte" a ferrovia sopraelevata, dall'abbandono a gioiello verde grazie alla visione di due residenti del quartiere senza alcuna esperienza urbanistica.Scoprirete i segreti della sua vegetazione, le curiosità nascoste tra i binari e le storie sorprendenti, come quella della misteriosa "stanza rossa" trovata durante i lavori.Non mancheranno consigli pratici su come visitarla al meglio, a partire dall'ingresso di Gansevoort Street, e vi parlerò del nostro tour Downtown Manhattan che include questo splendido parco insieme a Meatpacking District, Chelsea Market, Little Island, West Village e SoHo. Un viaggio all'insegna della rinascita urbana, dove la natura ha conquistato un pezzo di cielo nel cuore di New York.Leggi la mia guida per continuare a scoprire la High Line e New York.
On this edition of Joan Eats, Joan highlights NYC Must See Week, running from January 21 to February 9. The event offers 50% discounts on over 40 top attractions, museums, tours, and performing arts venues in New York City. Discover key sites like MoMA, the Intrepid Museum, and the Empire State Building, along with unique food tours through Chelsea Market and Chinatown. Listeners can purchase tickets online, by phone, or in person using the code MSW25. For more details and booking, visit nyctourism.com/mustseeweek. Learn more about your ad choices. Visit megaphone.fm/adchoices
On this edition of Ask Joan, Joan provides recommendations for family-friendly museums to visit during the upcoming holidays. She highlights the Whitney Museum located in the Meatpacking District, emphasizing its free admission times, new policy offering free access for individuals under 25, and tips for reserving tickets. Joan also introduces the must-see exhibit 'The Edges of Ailey,' celebrating Alvin Ailey's life and work through an expansive multimedia display. Additionally, she mentions nearby attractions like the High Line, Little Island, Pier 57, and Chelsea Market. Learn more about your ad choices. Visit megaphone.fm/adchoices
Amadou Ly is the baker-owner of ALF Bakery, a destination for delights like mushroom danishes and laminated baguettes in New York City's Chelsea Market. After 18 years of jobs in restaurants, from dishwasher to pastry chef to chocolatier, he apprenticed under Roger Gural at the iconic Arcade Bakery. Arcade closed, and now he's making some of the most exciting bread and pastries in the city at ALF. In this episode, we talk about the craftsmanship, technique, and passion that guides his work.Also on the show, Aliza and Matt talk about their home bread baking journeys. Does one co-host (hint: Matt) aspire to bake more bread in the coming months, and start a bread practice? Does Aliza have a “bread person” past? They also talk about some great recent bread baking books that can help kick-start this journey. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM AMADOU LY:Meet the West African Baker Reshaping French Pastry [Atlas Obscura]Inside the Menu at the New Spot From an Alum of the Legendary Arcade Bakery [Eater]This Is TASTE 488: There's a Bread Baker Inside All of Us with David Tamarkin [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
It's Shoes for a Cure Charity Shoe Sale week in New York and Sandi and Matt are here to give you all the details you need to make a difference. Our goal is to raise $1M for critical breast cancer research and we need your help to make that happen. Go to shoesforacure.org or join us for the sale at Chelsea Market! Details below: CHELSEA MARKET - 75 9TH AVENUE - NYC WEDNESDAY, OCTOBER 23 • 11 am – 6 pm THURSDAY, OCTOBER 24 • 11 am – 6 pm FRIDAY, OCTOBER 25 • 11 am – 6 pm SATURDAY, OCTOBER 26 • 11 am – 6 pm SUNDAY, OCTOBER 27 • 11 am – 5 pm With special guest: Sandi Mines, Vice President, Corporate Engagement, FDRA Hosted by: Matt Priest
Jenae Thompson is a Content Marketer, Social Media Strategist, and Creative Director with five years of experience working in organic strategy, and in the Social Media and Digital Marketing space, as a Social Media Manager and Coach, Copywriter, Community Manager, Content Creator, Marketer, and Creative Director. Her humble beginnings as an Actor turned Social Media Manager led her to her true calling--coaching fellow business owners on the art of leveraging content. He has had and currently has the pleasure of working with companies and brands spanning various markets and fields across the United States, including Adwizar, PopViewers, Chelsea Market, and more. Her background in theatre and her certification as a Transformation and Life Coach aid her divine assignment, assisting entrepreneurs, public figures, and multi-million dollar companies worldwide. Connect with Jenae
We are joined by our fellow and food journalist Jessica Gingrich, who reported from the Anne Saxelby Legacy Fund annual benefit at Chelsea Market in NYC. We talk about Anne's legacy, the event, and include a lot of attendee commentary. Cover photo credit: Romanchophoto and Mike Vitelli. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
Join us on this episode of Postcards from the Kitchen as we sit down with Todd Lefkovic, a seasoned expert in the world of New York City food tours. Broadcasting from the historic Chelsea Hotel, Todd shares his journey from a curious teenager exploring New York's culinary gems to becoming the go-to guru for immersive food tours in the city. Whether you're a local or a visitor, Todd's insights and stories offer a unique perspective on the vibrant food culture of New York, particularly the iconic Greenwich Village.Key Takeaways: • Todd's Early Days: Learn how Todd's fascination with New York City's food scene began as a teenager and how it shaped his future career. • First Culinary Encounters: Todd recounts his first memorable food experiences in Greenwich Village, including his introduction to Turkish street food and New York-style pizza. • Evolution of the Food Tours: Discover how Todd transitioned from informal culinary adventures with friends to creating structured food and culture tours, becoming a pioneer in the field. • Current Tours: Todd shares details about his diverse range of food tours, from Chelsea Market to Chinatown, emphasizing the unique flavors and cultural insights each one offers. • Insider Tips: Todd gives valuable advice on how to choose the best food tours in New York, highlighting the importance of experience, relationships, and attention to detail. • The Importance of Culture: More than just food, Todd's tours weave in history, architecture, and personal stories, making each tour a holistic experience.Notable Quotes: • “New York City was exciting…and at 15, you figure out how to get there without your parents knowing.” • “Our tours are about more than just great pizza; they're about the stories behind the food, the people who make it, and the culture that surrounds it.” • “Experience matters—there's a big difference between a tour company with 25 years under its belt and one that's been around for two years.”Connect with Todd Lefkovic: • Website: foodsofny.com • Tours Offered: Greenwich Village, Chelsea Market, Chinatown, and more!Listener Challenge:If you're visiting New York City soon, try one of Todd's food tours and share your experience with us! We'd love to feature your stories and photos in our next episode.Do you want to publish a cookbook? Visit The Cookbook Creative and find out how to publish your own cookbook. We can take you from the idea to Amazon in as little as 90 days!
In this episode of Postcards from the Kitchen, host Elaine Acker and her travel buddy, Keira, reminisce about their recent trip to New York City, focusing on their exploration of the iconic Chelsea Market. They dive into the rich history of the market, revealing its origins as a Nabisco factory and the birthplace of the Oreo cookie. The conversation weaves through the market's evolution from an industrial hub to a vibrant food hall, now home to a mix of historical architecture and modern businesses like the Food Network.Elaine and Keira share their sensory experiences as they navigate the bustling market, from tasting Japanese-Mexican fusion tacos at Tacoma Taco to indulging in an assortment of American cheeses. They discuss the captivating atmosphere of Chelsea Market, including the unexpected art and architecture that surround visitors at every turn. The episode is peppered with practical tips for future visitors, like arriving early to avoid the crowds and wearing comfortable walking shoes to fully enjoy the market's offerings.The pair's enthusiasm for the market is infectious as they recount their favorite moments, including their fascination with the Alf Bakery and its mesmerizing baking process, their regret over missing out on a unique Cheeto pizza, and their exploration of specialty stores like an Italian grocery with an extensive balsamic vinegar selection. The episode wraps up with a promise of more New York adventures to come, leaving listeners eager for the next culinary journey.Read the blog hereKeynotes: • Chelsea Market history and transformation • Nabisco factory origins and the creation of the Oreo • Japanese-Mexican fusion cuisine • Architectural and artistic elements of Chelsea Market • Alf Bakery and its behind-the-scenes bakery experience • Specialty food stores and unique offerings • Tips for visiting Chelsea MarketKeywords: Chelsea Market, New York City, food hall, Nabisco, Oreo, Japanese-Mexican fusion, Alf Bakery, specialty food, culinary travel, architecture, art, travel tips.Do you want to publish a cookbook? Visit The Cookbook Creative and find out how to publish your own cookbook. We can take you from the idea to Amazon in as little as 90 days!
Una Pizza Napoletana, a New York si riconferma la migliore pizzeria degli Stati Uniti d'America. Questo il risultato secondo 50 Top Pizza annunciato ieri 25 giugno alle 18 - orario di New York - al West Edge, all'interno del Chelsea Market, durante una seguitissima cerimonia presentata da Scott Wiener e trasmessa in diretta sui canali social del network.Una riconferma importante per Una Pizza Napoletana di Anthony Mangieri, visibilmente emozionato durante la cerimonia, per la terza volta di fila migliore pizzeria negli USA. Al secondo posto Tony's Pizza Napoletana a San Francisco, di Tony Gemignani. Sul terzo gradino del podio Pizzeria Beddia a Philadelphia, di Joe Beddia.
Chelsea Market is a bustling market in New York City with dozens of shops, local art, and delicious food spots. In this article, we'll review the best shops and places to eat in Chelsea Market! Brief History of Chelsea Market Originally constructed in the 1890s Was the home of the National Biscuit Company, aka Nabisco, from the late 1890s until 1956 The Oreo cookie was invented and first produced here Redeveloped in the 1990s and is now owned by Alphabet Inc., the parent company of Google Also includes office spaces on upper levels for companies like Oxygen Network, MLB.com, Google, YouTube, and the Food Network Best Shops at Chelsea Market Artists & Fleas Posman Books Anthropologie Pearl River Mart Heatonist Saxelby Cheesemongers Sarabeth's Bakery Varying pop-up shops and market areas Best Places to Eat at Chelsea Market Los Tacos No. 1 Doughnuttery A Taste of Economy Candy Berlin Currywurst Creamline American Classics The Lobster Place Seafood Hall Takumi Taco La Devozione Sign up for our newsletter; we email once a week with must-see NYC travel tips and articles! https://rebrand.ly/newsletter-bth
Odds are, you'll have a rainy spell while in New York City. This episode breaks down all the best rainy day activities in NYC! It rains roughly 35% of the days each year, historically and the rainiest month on average is June! So, pack water-resistant shoes, a rain jacket, and an umbrella. Best Rainy Day Activities in NYC Finding cheap Broadway tickets, matinees are a great daytime activity Bar hopping Museums Movie theater Covered rooftop Bowling is too expensive and not worth it Markets & food halls like Chelsea Market or Pier 57 Grand Central Terminal New York Public Library Sporting events Concerts Karaoke Shopping Happy exploring, and stay dry!
The SKATCAST Network presents:The Dave and Angus Show #111Today's NYC Adventure:D&A are back in New York City to check out Washington Square Park, the Chelsea Market and Wall Street. Angus wants to know if they sculpted balls on the Wall Street bull. Have an extra d*ck-k*cking day!Visit us for more episodes of SKATCAST and other shows like SKATCAST presents The Dave & Angus Show plus BONUS material at https://www.skatcast.com Watch select shows and shorts on YouTube: bit.ly/34kxCneJoin the conversation on Discord! https://discord.gg/mVFf2brAaFFor all show related questions: info@skatcast.comPlease rate and subscribe on iTunes and elsewhere and follow SKATCAST on social media!! Instagram: @theescriptkeeper Facebook: https://www.facebook.com/scriptkeepersATWanna become a Patron? Click here: https://www.patreon.com/SkatcastSign up through Patreon and you'll get Exclusive Content, Behind The Scenes video, special downloads and more! Prefer to make a donation instead? You can do that through our PayPal: https://paypal.me/skatcastpodcast Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Thank you for tuning in to Episode 271 of the Down Cellar Studio Podcast. Full show notes with photos can be found on my website- www.downcellarstudio.com/271 This week's segments included: Off the Needles, Hook or Bobbins On the Needles, Hook or Bobbins From the Armchair Crafty Adventures In my Travels KAL News Events Life in Focus On a Happy Note Quote of the Week Thank you to this episode's sponsor: Stitched by Jessalu Off the Needles, Hook or Bobbins I Love You More Socks Yarn: Malabrigo Arroyo in the Azules colorway (medium denim blue) Needles: US 3(3.25 mm) Pattern: OMG Heel Socks by Megan Williams ($5 knitting pattern available on Ravelry ) Ravelry Project Page For these DK socks, I cast on 48 sts and followed the OMG heel instructions for that stitch count. I worked more ruonds of ribbing than I usually do and used that as the whole leg of the sock, then worked heel, and foot as usual. I included some colorwork in a neon coral DK yarn to say " I love" on the left sock and "you more" on the right sock. When squished up it looks like it says I Love You Mom which is also perfect! On the Needles, Hook or Bobbins Jenny's Blanket Pattern: Modified Sedge Stitch Blanket by Nicole Mansfield ($2 crochet pattern available on Ravelry) Yarn: Big Twist Value Solids in Sky Blue, Teal, Mint, Cyan, Jade Green and Aqua Hook: I (5.5 mm) Ravelry Project Page Progress: nearly done with color 2 of 6. Same as It Ever Was Hat Pattern: Same as It Ever Was by Sarah Jordan ($6 knitting pattern available on Ravelry) Yarn: Knit Picks Felici in the Beatnik colorway Needles: US 2 (2.75 mm) Ravelry Project Page Knit wit designs. Snack shack sponsor. Progress: nearly ready for the decreases. Same as It Ever Was Hat #2 Pattern: Same as It Ever Was by Sarah Jordan ($6 knitting pattern available on Ravelry) Yarn: Kingdom Fleece and Fiberworks. No colorway listed. Needles: US 2 (2.75 mm) Ravelry Project Page Progress: more than half way done. Nimbus Vest Pattern: Nimbus by Berrocco Design Team (free knitting pattern) Yarn: Worsted Weight 100% Wool (from Rhinebeck 2022) held double Needles: US 10 (6.0mm) Ravelry Project Page Notes: I added about 4 inches to the body before the armholes. From the Armchair Then She Was Gone by Lisa Jewel. Bookshop Affiliate Link. Amazon Affiliate Link. The Ruin by Dervla McTiernan. Bookshop Affiliate Link. Amazon Affiliate Link. Note: Some links are listed as Amazon Affiliate Links. If you click those, please know that I am an Amazon Associate and I earn money from qualifying purchases. Crafty Adventures We recently had a crafty sleepover at my parents- Kris, Aila, Megg, Hattie, Millie, Riley (Jeff for a bit), Mom & her long-time friend Lin. Needle felting & Alcohol Inks + Fire on Glass (click here for a related video tutorial if you're curious) Stitched by JessaLu is the home of handmade project bags in a variety of fun, floral, geeky, or pop-culture themed prints. All bags are made by one woman - JessaLu - on an antique Singer sewing machine in her home in Western Massachusetts. JessaLu has been making quality project bags and an assortment of sewn accessories since 2008 and has recently begun to design her own exclusive prints! Check them out at StitchedbyJessalu.com and stay tuned for a special FearLESS Living Fund themed bag coming soon as part of the February Fundraiser for BostonJensMom. In My Travels Mom, Millie and I met up with our friend Ryan at the Farm Fiber Days Event at Wayland Farmers Market at Russells Garden Center. Millie was looking for yarn to knit a hat for her dad. We found it in one of the first booths- Plied Yarns. Always great to see Ann Weaver. We did a full loop and went back to purchase yarn. I bought a handsewn chicken potholder set. The Blue Heron Farm (in Vermont) hosted their table for folks to learn Needle Felting. Millie made Ryan a butterfly like the ones she made for us. Thanks to "Auntie Shelly" at Blue Heron for encouraging Millie. I got some great info from Jim Grant from Good Karma Farm about getting going on my Cricular Sock Machine. Check out their video on How to Knit a Sock on Circular Sock Machine for beginners. We got lunch after at The Local. Then Mom and I went back and I bought a few plants, a watering can & a decorative pumpkin from the clearance section. The next Farm Fiber Days at Wayland Farmer's Market is March 3, 2024. Details can be found on their website. Vogue Knitting Live in New York City Class: A Lace for Everything and Everything in Its Lace with Bristol Ivy In the marketplace, I ran into my friend Sarah in the Cowgirlblues booth where I bought some mini skeins. I was thrilled to run into Petrina, Shameika, Twinset Jan I was so happy to meet Pigskin Sponsor, Terri from At Haynes House Yarns. I bought a mini skein bundle from The Golden Purls. I got a quilted bucket bag from M.A.B.E.L, yarn for hat, earrings & a bracelet with fabric covered beads. Other New York City Notable Moments: Saturday- farmer's market, walked the High Line, visited Chelsea Market, had dinner at Shukette & saw Kimberly Akimbo on Broadway. Sunday- we saw Poor Things at a theater in Lincoln Center and continued our Oscar Nominee movie watch with Past Lives & Anatomy of a Fall (which I didn't enjoy as much as The Replacements which we watched earlier in the weekend) KAL News Pigskin Party '23 #DCSPigskinParty23 Official Rules Find everything you need on my website or in the Start Here Thread in the Ravelry Group Register using this Google Form (you must be Registered to be eligible for prizes) Enter your projects using the Point Tally Form Find the full list of Sponsors in this Google Doc. Coupon Codes are listed in this Google Doc & in this Ravelry Thread Exclusive Items from our Pro Shop Sponsors are listed in this Ravelry Thread Questions- ask them in this Ravelry Thread or email Jen at downcellarstudio @ gmail.com Quarter 4 Challenge: Cable It Up brought to you by our Official Sponsor of the 4th Quarter Lolodidit. Full details can be found in this Google Doc and in this Ravelry Thread. Reminder- the KAL ends on February 12th. Get those projects finished! Update from Commentator: Mary There's lots of strategizing and discussion about what there is and is not time to finish before the end of PSP. Relatedly, there is some discussion about the joys of finishing longstanding WIPs even if those projects don't count for pigskin party. There was also recently some discussion on pros and cons of different approaches to provisional cast ons, including a method where you use a stitch saver instead of scrap yarn (https://www.youtube.com/watch?v=olAZk2tkTus). Finally, there's been some talk of travel plans including the intense decision making process that crafters go through when they are trying to decide what projects to bring on a trip. This has included discussion of pros and cons of checking luggage vs. carrying on and some musings about who decided that packing light is a value we should all aspire to anyway. Kristen recently shared a link to a story about monkeyshine hunting. Its a neat tradition that coincides with lunar new year in Tacoma. https://gritcitymag.com/2020/01/a-little-backstory-on-monkeyshines-in-tacoma/ Here's a highlight from the endzone dance thread: Sandyrlevin completed an amazing sweater with a really detailed octopus on it. She did it all with duplicate stitch! It is truly amazing. https://www.ravelry.com/projects/Sandyrlevin/217-12-amur-maple Events Check out all of the details about our Fiber Community February FearLESS Living Fundraiser including the participating makers. To make a personal donation, you can use this link Please use the option to “Add a Public Comment” to let us know you're part of this Fiber Community Fundraiser. I recommend including your Instagram/Ravelry user name so sponsors doing prize drawings and confirm/find you. More About This Project: February 9th is my mom, Diane Lassonde's, birthday. Diane came up with the idea for the FearLESS Living Fund when she was diagnosed with Stage 4 Lung Cancer in December 2021. Since then, each birthday we celebrate with her is precious and this year, with your help, I want to make her birthday month even MORE special by raising funds for this charity she's created. The FearLESS Living Fund picks up where the Blind Center of Nevada's services leave off, helping their outstanding clients to live more fearlessly in pursuit of their dreams. In 2023, we gave out over $9,000 in scholarships. You can watch a video of the event here. With your help, we can raise even more. I also have some wonderful goodies here that I am going to giveaway. I'll be pulling winners from those who donate via the PayPal page. Be sure to mention you're part of the Fiber Community Fundraiser and list your Instagram or Ravelry Name so I can find you and send you your prize. Life in Focus 2024 Word of the Year- Heart Found a heart mural in NYC Bought a small heart shaped pottery dish to use for stitch markers at a local shop where everything is handcrafted by disabled students at their school. Made a collage of photos (from Walgreens template) from family photo shoot and had it printed 11x14. Now I need to find a place to hang it. Looked at heart jewelry but didn't find any pieces that were "me" so I'm still looking. 24 for 2024 List- updates Get 2 massages beyond the one per month at Massage Envy End the year with more money in the bank than when I started in January. ($51,397- includes CD) Make & assess goals each month of the year Read more books than you did in 2023 (50) Organize a fundraiser for the FearLESS Living Fund (DONE) Come up with better temporary & more permanent storage for memory items. Visit 1 new (to me) museum or historical site Add one new indoor plant to my collection (DONE) Buy/make/work with Dan/Oisin on at least 1 plant stand for the living or dining room Publish at least one new pattern Knit at least 1 finished project with handspun Knit/crochet myself a new sweater Make a Christmas afghan for the living room- in progress Take a class (DONE) Purge at least 20 items from my wardrobe Go skiing Watch at least 5 of the movies on the Jen/Liz movie list 1) Hercules Do something special for our Anniversary in May Do a regular (ideally monthly) review of Dropbox Camera Uploads to delete unnecessary items Buy a new quilt and/or duvet cover for our bed Buy a new blow dryer. Get my car detailed (DONE) Buy new curtains for living room- ordered some to try on 1/19 Try a new local restaurant - Lolita (want one even MORE local) 4 of 24 done in January! On a Happy Note I was chatting with my friend Margarita who is from the Philippines. She mentioned she gets dried mango in bulk from home and sent some over to me! So sweet of her! Movie night with Liz- Hercules. Car Detailing! It literally feels and smells like a new car! Usually 3+ month wait list- but not at this time of year. Mom made it through Round 1 of Chemo- 3 days in a row. My cousin Jenny (also a nurse at the hospital) visited during day 2 and our cousin Joanie took Mom in on day 3 instead of dad. It was great to spend some quality time with them. Seeing Moulin Rouge with Megg at the Boston Opera House (and dinner at Lolita beforehand) Quality time with Laura & my first visit to NYC since before the pandemic... Quote of the Week Energy creates energy. It is by spending myself that I become rich. –SARAH BERNHARDT ------ Thank you for tuning in! Contact Information: Check out the Down Cellar Studio Patreon! Ravelry: BostonJen & Down Cellar Studio Podcast Ravelry Group Instagram: BostonJen1 YouTube: Down Cellar Studio Facebook: https://www.facebook.com/downcellarstudio Sign up for my email newsletter to get the latest on everything happening in the Down Cellar Studio Check out my Down Cellar Studio YouTube Channel Knit Picks Affiliate Link Bookshop Affiliate Link Yarnable Subscription Box Affiliate Link FearLESS Living Fund to benefit the Blind Center of Nevada Music -"Soft Orange Glow" by Josh Woodward. Free download: http://joshwoodward.com/ Note: Some links are listed as Amazon Affiliate Links. If you click those, please know that I am an Amazon Associate and I earn money from qualifying purchases.
Michael Phillips is a Principal and the Chairman and President of Jamestown, a US based global, design-focused real estate investment and management company. He is a member of the firm's Executive Committee. As President, Michael oversees the development and execution of the company's real estate projects globally. During his tenure, Jamestown has grown its portfolio of assets in key markets throughout the US and expanded its investment footprint to South America and Europe, more than tripling the firm's assets under management. Michael is the driving force behind the company's adaptive reuse projects including Chelsea Market in New York City, Ponce City Market in Atlanta, Industry City in Brooklyn, and Ghirardelli Square in San Francisco. He is nationally recognized for his creative leadership and ability to build unique, iconic urban centers. He attended the American University in London.
In 2021, Anne Saxelby, owner of the pioneering Saxelby Cheesemongers, died at the age of 40 due to a heart condition. Her husband, Patrick Martins, founded the Anne Saxelby Legacy Fund in her honor. The Fund raises money to sponsor apprentices to stay on a farm and learn about their farming methods and making cheese in a sustainable way. Martins, who is also the co-owner of Heritage Foods USA, joins us to discuss the upcoming Anne Saxelby Legacy Fund Annual Benefit, happening tomorrow night at Chelsea Market. Tickets can be purchased here.
Hey there travel hackers! Join us today as we share our favorite tips for using points and miles to plan a trip to New York City. New York City holds a special place in our hearts, and through travel hacking we've discovered incredible ways to explore this vibrant city. Getting to New York City is a breeze, thanks to the multitude of airlines that fly there. When it comes to airport hotels, the options at JFK and LaGuardia are worth considering. When it comes to accommodations in New York City, we have a range of recommendations. There is the highly rated and luxurious Park Hyatt New York, known for its spacious rooms and impressive indoor pool. Jess suggests the family-friendly Residence Inn New York Manhattan/Midtown East, which offers complimentary breakfast and spacious rooms with kitchenettes. In terms of activities and places to eat, we highlight a few must-visit places. Los Tacos No. 1 in Chelsea Market is at the top of Alex's list, giving high praise for its delicious and affordable tacos. Taking a stroll along the High Line, a public park built on an elevated historic rail line, is also high on our list for its beautiful views and greenery. The 9/11 Memorial Museum is a moving and well-designed experience, offering a deeper understanding of the tragic events. The Statue Of Liberty, Central Park, and Central Park Zoo are great places for families to explore. Want to know how you can visit the city that never sleeps for nearly free? Hit that play button and find out more of our travel hacking tips on how to make your travel dreams a reality! Links: Free Gifts and Resources To Start Your Travel Hacking Journey: Free Webinar: How to Start Traveling for Nearly Free Best Current Credit Card Offers: Best Rewards Card Offers | Travel Hacking Mom Award Travel Academy: Award Travel Academy Our Website: https://travelhackingmom.com Connect With Us: Newsletter signup: https://travelhackingmom.com/newsletter Instagram: Alex + Pam + Jess | Points & Miles (@travelhackingmom) TikTok: travelhackingmom's Creator Profile Facebook group: Travel Hacking Mom Group | Facebook Links For This Episode: The TWA Hotel Hyatt Regency JFK at Resorts World Hyatt Place Flushing/La Guardia Airport Crowne Plaza JFK Park Hyatt NYC Residence Inn New York Manhattan/Midtown East Hotel Indigo Lower East Side Thompson Central Park Episode Minute By Minute: 00:02 Ready to travel to the Big Apple for nearly free? 02:00 Alex shares her preferred airline options to fly to New York City. 03:15 Pam talks about her preference for United Airlines and their flights to LaGuardia or Newark. 04:07 Jess shares her experience flying various airlines to New York City. 06:20 Discussion about using New York City as a starting point for international travel. 07:00 Review of airport hotels, including the TWA Hotel at JFK 13:30 Transition to Manhattan hotels and discussion of staying at the Park Hyatt New York. 15:25 Alex shares her positive experience at the Park Hyatt New York. 21:40 They discuss the Residence Inn New York Manhattan/Midtown East as a good option for families 23:02 Jess mentions her stay at the Hotel Indigo Lower East Side, and the varying points required for IHG stays in New York. 25:50 They discuss the Hyatt Find Experiences program, specifically for Broadway shows, and the ability to earn Hyatt points by booking through it. 38:14 They express their love for hotel hopping and mention the desire to try different hotels in New York City. 39:08 They conclude the episode by discussing their plans for future stays in New York City.
On today's episode, I sit down with Michael Phillips, a Principal and the President of Jamestown, a global, design-focused real estate investment and management firm with a 40-year track record. During his tenure as President, Jamestown has grown its portfolio of assets in key markets throughout the US and expanded its investment footprint to South America and Europe, more than tripling the firm's assets under management. Michael is the driving force behind the company's adaptive reuse projects including Chelsea Market in New York City, Ponce City Market in Atlanta, Industry City in Brooklyn, and Ghirardelli Square in San Francisco. In our conversation, we talked about making real estate more accessible and interactive, reinforcing the human connection to a physical place, why Jamestown decided to invest in timberlands more than a decade ago. Let's get into it.Links:JamestownMichael on LinkedInPopular Jamestown PropertiesTimberland FundChatGPTLearn more about Juniper SquareConnect with Brandon Sedloff on LinkedIn: https://www.linkedin.com/in/bsedloff/Timestamps(00:01:20) Michael's Career and Jamestown(00:03:20) What is the built environment?(00:06:00) Jamestown's incredible projects(00:10:34) How do you identify what you will spend your time on?(00:15:46) How are you thinking about the future of the office asset?(00:19:48) What happens to all of these buildings that never come back online?(00:25:13) How do the next 3 years look when it comes to the balance of power between employees and employers?(00:29:28) What trends are you seeing come to the forefront in your portfolio?(00:34:23) Jamestown's Timber project(00:41:33) What's your take on folks avoiding ESG due to its impact on returns?(00:43:53) The Metaverse, Web3.0 and its impact on real estate(00:50:21) The Digital Twin(00:51:35) How will AI change the landscape of this industry?(00:53:40) What advice would you give to folks looking to innovate the way Jamestown is?
In this week's episode, I do a feature on New York City and Brooklyn. I feature Shmone Restaurant in West Village of New York City. I feature Uncle Lou for Cantonese in New York City's Chinatown. I feature Barney Greengrass for Jewish deli food along with Michaeli Bakery for Jewish baking. I feature Ichuran Ramen in the theatre district. I talk about some cafes I visited in New York including Ole & Steen bakery, Cultured Espresso, Blue Bottle, Bank Street and Devocion. I talk about pizza in Brooklyn and having slices at L'industrie Pizzeria. I feature Kubeh Restaurant for Middle Eastern cuisine. I talk about a couple of food halls, Chelsea Market and The Hugh and eating at Miznon and Teranga.
On this episode of Stranger Than podcast, Joanna and Nate talk about licking toads, coors light pile-up, Dyatlov Pass update, Chelsea Market, and Sugar Free gummy bears. Enjoy! Stranger Than podcast is a part of the Age of Radio podcast syndicate. Check them out at ageofradio.org Stranger Than podcast logo art by Catthulu Art. Take a look at more pieces at https://www.facebook.com/CatThuluArt/ Stranger Than banner art by the very talented Anna Episode artwork and research assistance by Sarah Stone If you enjoy Stranger Than podcast please consider becoming a patron: https://www.Patreon.com/strangerthanpodcast Do you like Stranger Than podcast? Let us know! Check out our facebook page, facebook.com/strangerthanpodcast, our twitter @_StrangerThan, our Instagram @StrangerThanpodcast, or email us at StrangerThanPodcast@gmail.com. Join our Facebook group, The Strange Space We are now also available on Spotify! Just type Stranger Than podcast into the search field STRANGER THAN PODCAST HAS MERCH!!! THAT'S RIGHT! Check it out at https://www.teepublic.com/user/strangerthanpodcast CHECK OUT OUR SHOW PAGE TOO! Sources https://nypost.com/2022/11/17/inside-the-weird-secret-history-of-chelsea-market/ https://www.npr.org/2022/11/06/1134615997/the-national-park-service-wants-humans-to-stop-licking-this-toad https://www.npr.org/2022/09/22/1124451096/florida-coors-light-beer-cans-highway-crash Learn more about your ad choices. Visit megaphone.fm/adchoices
Introduction Randy Baruh is a real estate agent in New York City with over 22 years of experience. He enjoys a proven record of sales success and lasting relationships with the people he has helped over the course of his career. Whether they are looking to buy, sell, rent, or invest Randy's attention to detail and dedication to his client's needs have enabled him to consistently exceed their expectations. Randy enjoys exploring NYC restaurants, museums, and parks with his family, and is a member of Corcoran Cares, and the Real Estate Board of New York. Get In Touch With Our Guest, Randy Baruh If you'd like to get in touch with our guest today, click on the link below and I will send you a warm introduction: Get In Touch With Our Podcast Guest Today Find The Perfect Real Estate Agent Near You If you'd like to find a great real estate agent near you, just go to this link: Real Estate Agent Near Me Podcast Sponsors Find an Agent with HomeFlow: The key to having a calm and successful home buying experience starts with having the best real estate agent. This is why you need to interview a few. To get the process started just go to Tryhomeflow.com Dovly: 10 million of Americans have errors in their credit reports that lower their credit score. To fix those error try Dovly.com MyFico: 90% of top lenders use FICO® Scores—do you know yours? Check your FICO Score at MyFico.com The Smart Home Buyer Calculator: Use our 4-in-1 super-smart calculator to make sure you know your numbers before buying your first home. Get it now at The Smart Home Buyer Calculator Rate The Podcast Click on this link to Rate and Review "The First Time Home Buyer Podcast" on iTunes. You can also subscribe to the podcast there. I will really appreciate it, thanks so much in advance! Listen To A Podcast Guest In Your Area If you'd like to find podcast guests for your specific location or profession just click on the link below to search for them: Podcast Guest Search Awesome Resources For First-Time Home Buyers If you'd like to access other great resources for first-time home buyers just click on this link: First-Time Home Buyer Resources Let's Talk I'd love to talk to podcast listeners and get to know you all better! I can also help you answer any questions you have about buying your first home! So if you'd like to talk about that let's jump a quick call! Just schedule a time that works for you here: Schedule A Call With Laura Moreno Feedback I love receiving feedback so please, if you'd like to tell me how you'd improve the podcast, send me an email or schedule a call with me for that works for you here: Schedule A Call With Laura Moreno Share The Love If you know someone looking to buy their first home and you think this information would help them, just share it with them. They will really appreciate it. Subscribe To The Podcast Apple | Google | Spotify | Stitcher | iHeart Connect On Social Media YouTube | Instagram | Facebook | Twitter | LinkedIn Do you want to start your own podcast? Then enroll in The Free Podcast Course today, which is the course that I followed to create this podcast! Transcript (Automatically generated, sorry for the typos!
Megan and Michelle recount their epic trip with Justine to NYC with tales of erotic carnivals, coked out karaoke, comedians, late night eats, filming music videos, table limits, and All Beef Patty.Want to support Prosecco Theory?Check out our merch, available on teepublic.com!Follow/Subscribe wherever you listen!Rate, review, and tell your friends!Follow us on Instagram, Twitter, and Facebook!****************Ever thought about starting your own podcast? From day one, Buzzsprout gave us all the tools we needed get Prosecco Theory off the ground. What are you waiting for? Follow this link to get started. Cheers!!
Summary: In the eighth episode of Season 10 of the Propcast, host Louisa Dickins is joined by Sonu Panda, the CEO of Prescriptive Data and Becca Rushin, the Director of ESG at Jamestown. Becca and Sonu discuss challenges in the industry including the impact of the current geopolitical climate and whether this will slow down the journey to net zero. Becca and Sonu share their career journeys to ESG and technology. In this episode you'll hear Sonu explain more about script data and how it improves sustainability in buildings. Becca talks about Jamestown's sustainability and social responsibility initiatives and shares information on their green program and charitable foundation. The key takeaway from this episode is that people want to work in healthy buildings and environments, however, achieving carbon neutrality through offsets is not enough. Instead, true science based approaches are what's needed to tackle the bigger issue of climate change. Resources: LMRE Global Recruitment and Search Consultancy LMRE YouTube Interviews Cradle to Cradle by William McDonough and Michael Braungart The Ecology of Commerce by Paul Hawken The RHINO Principle, Paul Johnson Companies Mentioned: Rudin Management Carbon Lighthouse Measurabl Deepki Boston Properties The James Beard Foundation Shout Outs: John Gilbert, COO of Rudin Management Ben Myers, Vice President of Boston Properties Key Insights From This Episode: So much of what we do is a function of the deep thoughts that our customers have and the feedback that we receive. - Sonu I think the holy grail for a tech company is to find some sort of portfolio deployment that works for every single asset, everyone wants that package deal. - Becca I see a more widespread recognition that climate change is real, that achieving carbon neutrality through offsets is not enough, and that true science based approaches are what's called for - Sonu One thing that is really important about our portfolio is that it is very diverse, we don't own glass office towers, we have a lot of special snowflakes. - Becca People want to work in healthy buildings and environments, these are the things that people are paying attention to, it's the new employee value proposition. - Louisa About Our Guests: Sonu Panda: Sonu Panda is the CEO of Prescriptive Data, a privately-held SaaS company focused on the intersection of the Internet of Things, big data, and machine learning as applied to built environments of all types. Sonu develops and executes Prescriptive Data's business and technology strategy, and oversees all functions within the company, including sales, business development, marketing, customer onboarding and success, engineering, talent management, finance and administrative operations. Prior to Prescriptive Data, Panda most recently served as the co-founder and COO of H.Bloom, a B2B marketplace company, where he developed the company's operational model, established both product/technology development and process engineering efforts and managed day-to-day business operations. Becca Rushin: Becca Rushin the Director of ESG at Jamestown. She leads environmental, social and governance (ESG) initiatives through the Jamestown Green program and the Jamestown Charitable Foundation. Prior to joining Jamestown in 2012, Ms Rushin worked as a local government consultant for Clark Patterson Lee, where she served as Community Development Coordinator and Sustainability Commission Staff Liaison for the City of Dunwoody. She is a Certified Energy Manager (CEM) and holds a LEED AP O+M credential. Ms Rushin is an active volunteer with the Urban Land Institute, the US Green Building Council, and Community Farmers Markets. She holds a Bachelor of Arts in Spanish and Environmental Policy from Sewanee: the University of the South and a Master of Science in Sustainable Development: Environmental Policy and Management from Utrecht University. About Jamestown: Jamestown is a global, design-focused real estate investment and management firm with a 38-year track record and mission to create places that inspire. Since its founding in 1983, Jamestown has executed transactions in excess of $35 billion. As of June 30, 2022, Jamestown has assets under management of $13.1 billion and a portfolio spanning key markets throughout the U.S., Latin America, and Europe. Jamestown employs more than 400 people worldwide with headquarters in Atlanta and Cologne, and offices in Amsterdam, Bogotá, Boston, London, Los Angeles, Madrid, Milan, New York, San Francisco, and Washington. Current and previous projects include One Times Square and Chelsea Market in New York, Industry City in Brooklyn, Ponce City Market in Atlanta, Ghirardelli Square in San Francisco, the Innovation and Design Building in Boston, and Groot Handelsgebouw in Rotterdam. For more information, visit www.jamestownLP.com. About Prescriptive Data: Prescriptive Data is the creator of Nantum OS, an award-winning platform optimising building's operational performance while saving energy, reducing carbon emissions, and lowering costs without sacrificing occupant health or comfort. Combining historical data with predictive analysis and real-time occupancy, Nantum OS enables buildings to hit their ESG goals.https://twitter.com/prescriptivedat https://www.facebook.com/prescriptivedata About Our Host Louisa Dickins Louisa is the co-founder of LMRE, which has rapidly become the market leading global PropTech recruitment platform and search consultancy with operations across North America, United Kingdom, Europe and Asia-Pacific. To promote the industry she is so passionate about, Louisa set up the Global podcast ‘The Propcast' where she hosts and invites guests from the built environment space to join her in conversation about innovation. About LMRE LMRE is globally recognised for leading the way in Real Estate Tech & Innovation talent management. From the outset our vision was to become a global provider of the very best strategic talent to the most innovative organisations in PropTech, ConTech, Smart Buildings, ESG, Sustainability and Strategic Consulting. At LMRE we are fully committed at all times to exceed the expectations of our candidates and clients by providing the very best advice and by unlocking exclusive opportunities across our global network in the UK, Europe, North America and Asia-Pacific. Timestamps: [2:43] Becca: How did you get to become in the ESG space at Jamestown and how do you know Sonu? I learnt about sustainability whilst I was studying environmental policy, from there I decided to go to the Netherlands to study sustainable development. Over the last ten years I have focused on putting systems into place that have evolved from the benchmarking of monthly utility performance to more robust energy management platforms. I first heard about Prescriptive Data through a friend of mine that worked there. I then sat on a panel with Sonu and listened to John Gilbert from Rudin talk about the evolution of the Nantum platform. [5:41] Sonu: How did you become CEO of Prescriptive Data and can you tell us more about the product? I have always been in the enterprise software business, when I had my son I started thinking about how I can work in a field that is fundamentally important to the world and what will have an impact, this led me to meeting Rudin Management. Prescriptive Data started as a project within the Rudin Management portfolio, we are now entirely independent. Our original premise was the idea that commercial offices exist to provide productive and comfortable workplaces, a big part of that is indoor air quality and thermal comfort. We used occupancy sensors so we could learn the rhythms of the building and correlate with the technology controlling the air quality in the buildings. This was the beginning of the Nantum OS. [12:33] Becca: Can you talk us through Jamestown's initiatives, what your strategy is and what you're working on at the moment? The Jamestown Green program and the Jamestown Charitable Foundation are ultimately about our efforts to reduce Jamestown's impact on the environment and support the communities where we own property and where we operate. The Charitable Foundation was established to help host community events that benefit nonprofits. We invest in metropolitan centres and then support the nonprofits that make those cities more desirable places to work. The Jamestown Green program is for sustainability efforts. We look to find management practices and initiatives that help increase our net operating income, drive financial performance at our assets and make our assets more valuable [16:45] Becca: Are there any other companies that you are piloting on the portfolio that are helping to reduce emissions more specific to ESG? I've been focused on first just having a system in place, and over the last couple of years focusing more on the quality of the platform and matching specific tech solutions and providers with a specific type of asset. We have partnered with a company called Carbon Lighthouse, they identify energy saving products that the team then implements. They help back up those projections with their energy models and monitor the projects so they stay in place over the long term. [19:22] Sonu: What is the main challenge you face in the industry? Everybody is worried about the geopolitical situation, however I try not to think about it, largely because there is so much momentum around sustainability. I see a more widespread recognition that climate change is real, that achieving carbon neutrality through offsets is not enough and that true science based approaches are what's called for. L – Touch on the main lessons you have learnt throughout your career. Sonu - The RHINO principle, keep your eye on the prize, there is an impact to be made, we are doing really important work and we must stay focused on it. M - Please give a mention to anyone / product / service. Becca - I think that part of the reason that I've been successful is because I've been relentless about networking and finding partnerships. R – What has been the most rewarding aspect of working in PropTech? Sonu: The fact that we are working on something that is a shared concern and if we resolve it will be a shared benefit. E - What are you excited about in the future of PropTech? Sonu answered earlier in the show: I'm excited about the transition towards net zero I've witnessed in the last six months. I think it's a great opportunity because people have realised something needs to be done. Sponsors Launch Your Own Podcast A Podcast Company is the leading podcast production and strategic content company for brands, organisations, institutions, individuals, and entrepreneurs. 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Ashley Miah known as Lee Lee La Cubana, is an Afro-Latina artist from New York City who focuses on acrylic painting. An Honoree of Crain's 20 in their 20's 2022, Ashley enjoys creating art for urban communities and puts events together through her Art Organization, The Culture Candy, for artists to showcase their work and encourage New Yorkers to invest in urban, minority and undiscovered artists. The Culture Candy is a NYC based arts organization that celebrates urban New York City Culture, the arts, and urban & minority artists by providing upcoming artists with showcase opportunities. In addition to The Culture Candy she is the founder of heART Con, a recurring art convention and NYC's official art week. heART Week, her first citywide NYC art week, took place June 2022 and included businesses throughout the five boroughs including Chelsea Market, ARTECHOUSE and more! She aims to continue to create and spread the love she has for her urban upbringing through art. In her early life, Ashley created art independently leading her to attend a performing arts high school. After attending Fiorello H. LaGuardia High School of Music & Art she continued to pursue the field and currently holds a B.F.A. from Hunter College. Although she mainly works in acrylics, she is classically trained in figure drawing, photography, graphic design, fashion design and printmaking. Born and raised in the Lower East Side, Ashley creates large works of contemporary pop art paintings that play on 90's pop culture and urban New York City culture, along with paintings and mixed media combining pop culture references and spirituality. This collaboration of ideas is an ode to her upbringing in the 90's to early millennium in urban New York City, and her family's Afro-Cuban roots of Santeria in Spirituality. Serving as a reminder of internal riches, Ashley's art signature is the diamond and aims to spread reminders of internal wealth with her current collection through collaborations with Comfiart, Artel & more.The Truth In This ArtThe Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.To find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.Stay in TouchNewsletter sign-upSupport my podcastShareable link to episode ★ Support this podcast ★
For background, the Specialty Foods Association's (SFA) mission is to shape the future of food by championing, nurturing and connecting their members to deliver innovative products and expand the consumption of specialty foods. They have built a culture based on core values that include transparency and integrity to inspire sustainability, creativity and expand their industry. To promote those values, the SFA hosts trade shows to encourage networking, opportunity and the building of lasting relationships. The latest Summer Fancy Food Show was held at the Javits Center in New York City, Sunday through Tuesday, June 12-14 and was attended by our hosts, Sarah Masoni and Sarah Marshall. They recap their adventure in this episode. The unfortunate sideline of Sarah Masoni catching COVID and being down for a couple of days did not dampen the thrills of this incredible event. The event was full; lots people, interest, new food items and enthusiasm for a more normal business environment. Our hosts wanted to share information about the people they met, the food they ate and about food shows in general and what a vital part of the industry they provide. To start, there were over 1,700 exhibitors displaying foods from all over the globe so that gives you an idea of the enormity of knowledge the participants are exposed to. Sarah Marshall also visited the Good Food Mercantile Show the day before the Fancy Foods Show, which is a great way to increase her network. Good Food Mercantile tends to be more specialty foods merchants and a smaller venue, so there is a completely different viewpoint than Fancy Foods. Sarah encourages all food entrepreneurs to see as many of the good trade shows as their budget allows to keep growing their base of contacts and keep abreast of what's happening in the trade. While in New York for the show, Sarah Masoni also did a film clip to be shown in the Chicago Museum of Ice Cream. Opening July 17th, the Museum is very experiential and interactive and fun for the whole family. Sarah Marshall's philosophy on travel is to find one fun thing to do each day, so while in New York, she and Sarah Masoni walked The High Line to the Chelsea Market. Then, it was visit to Art Tech House where there was an exhibit called “Life of a Neuron”, which is evidently an amazing film. They also visited Mercado Little Spain and enjoyed some of the best olives they had ever eaten; and that compliment comes from a couple of olive experts. Sarah Masoni presented at the Fancy Foods awards ceremony and recognized those in the food industry who had contributed for years to its success. One story of note was from the person who introduced the Calamata olive to the US; it was encouraging, inspirational and heartfelt. And there were many other stories of food pioneers who brought new tastes and experiences to the US. The main Fancy Foods Show mission remains: Be more of a community than a trade show. Make the participants feel included and that they also have equity in promoting nutritious, creative and delicious food that is part of the wonderful experience of being human. SFA culture: https://www.specialtyfood.com/specialty-food-association/about-us/culture/. Good Food Mercantile: https://goodfoodfdn.org/mercantile/. Chicago Museum of Ice Cream: https://www.museumoficecream.com/chicago. Little Spain: https://www.littlespain.com/.
Things got scary for Neighborhood Goods in 2020. "We went through layoffs and furloughs -- all sorts of challenging things," said co-founder and CEO Matt Alexander. "And we had just come into the year on a real tear, and it was just really gut-wrenching to suddenly be in that moment." But business has returned, and his updated department store model -- which has retail space in city centers like Manhattan, Austin and Plano and hosts a variety of brands in exchange for a revenue share -- is doing numbers once again. "Sales continue to grow and we continue to add more brands," Alexander said on the Modern Retail Podcast. Alexander joined Modern Retail for a live podcast recording at his New York City store in Chelsea Market during Digiday Media's Commerce Week. There, he spoke about changes to the business and how he's preparing for the future. While sales obviously dropped during the pandemic -- and the company had to close all of its stores for an extended period of time -- Neighborhood Goods was able to see some glimmers of light via its digital services. "Our stores are ostensibly their own warehouses. Local delivery, same-day deliveries, in-store pickup, things of that nature, we were able to offer that for products that were otherwise going to take weeks -- if not months -- to arrive with customers," he said. "And so that actually became a real driver for us." But now, digital is no longer the focus -- it's all about the store. Traffic, Alexander said, has picked back up to pre-pandemic levels and stores are more productive than ever before. In fact, he said the real issue he faces is too much traffic. "We're just getting an absurd amount of people to the point that it creates like a lot of challenges as to how you operate with it," Alexander said. Still, it's a good problem to have. Now, the focus is on growth. That could mean more stores, though Alexander he's still trying to figure out where that may be. It could be California, Atlanta, Nashville or even a smaller suburb, he said. But he's optimistic about the future of his business -- as well as the state of physical retail itself. "At the end of the day, the fundamental picture continues to improve," he said.
Anne Saxelby was a champion of American farmstead and artisanal cheeses and was beloved by cheesemakers and chefs alike. The founder of Saxelby Cheesemongers (now at NYC's Chelsea Market and online), Anne passed away unexpectedly last October, devastating her family and leaving a big hole in the hearts of many in the food world. In response, Anne's husband, Patrick Martins, who helped found Heritage Foods, Heritage Radio, and Slow Food USA, started the Anne Saxelby Legacy Fund to keep her spirit alive through paid apprenticeships at farms across the country. Patrick joins host Kerry Diamond to talk about the legacy fund, and later in the show, Anna Harrington of the Rounds cookie company and the ASLF Fundraiser Benefit Committee joins to talk about the legacy fund's first event, taking place Sept. 14th at Chelsea Market. Thank you to California Prunes and to Käserei Champignon, the maker of Cambozola and Grand Noir cheese, for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on the Anne Saxelby Legacy Fund: Instagram, WebsiteMore on Patrick: InstagramMore on Anna: Instagram, Website
What better guest have on Your Daily Chocolate than a cookie baker. And not just any cookie baker, but Eleni Gianopulos, CEO and Baker-in-Chief at Eleni's New York. Patty welcomes Eleni to talk about how she got into the cookie business, and began selling at the Chelsea Market in New York. She shares what it took to go from that small market to now producing over 20 million cookies a year, and gives advice if you are thinking of starting your own business. She also dishes on her secret recipes, and their amazing and imaginative cookie collection's. Make sure to listen for your chance to win some Eleni's cookies of your own for Mother's Day!! Find out more about Eleni's New York Be sure to subscribe to the newsletter at www.yourdailychocolate.com for extra content and all sorts of good stuff. If you like the show, please rate and review, or share it with anyone you think would like a little good news in their life. You can also subscribe to Your Daily Chocolate on Apple Podcasts, Spotify, Google Podcasts, or your preferred platform. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
After a day of seeing art shows in the city, visual artist Megan Dyer sits down to join us from a corner in Chelsea Market. She shares her unique way of creating art with themes about neutrality and water. Her passion for climate change is inspiring (and the stats scare the crap out of us). She's a big time truth bringer! She manages to raise 2 kids on top of making amazing art. Kyle ends on a story about a woman who gave birth on her front lawn.
Sober dates can be intimidating, but they don't have to be! Chas & Katie are spilling their secrets on wtf to do if you're on a first date outside of a bar. Use code CHAS10 if you're curious about Curious Elixirs ;) Then the girls are back to business on another wild ride through updates on their love lives, including Kava man, internet celebs, exes, & also touching on more things they despise. At the very top of the list: people who insist Thanksgiving has its own decor & the man who shamed Chas for being illiterate in Chelsea Market. PLS STOP letting men play dumb, & raise your hand if you're spending the holidays with your ex & his parents! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/plsstop/support
Curiosity - the word of this recap with Lesley and Brad. Together they recall the curious convo that LL had with Tina Tang in the previous episode, reflecting on the opinions of others, how we give others power in our lives, and building healthy habits.If you have any questions about this episode or want to get some of the resources we mentioned, head over to LesleyLogan.co/podcast. If you have any comments or questions about the Be It pod shoot us a message at beit@lesleylogan.co .And as always, if you're enjoying the show please share it with someone who you think would enjoy it as well. It is your continued support that will help us continue to help others. Thank you so much! Never miss another show by subscribing at LesleyLogan.co/subscribe.In this episode you will learn about:• OPC Challenge is coming• Self care isn't selfish• Building healthy habits• Family support when making major life changes• Following your curiosity, not your passionEpisode References/Links:• Brené Brown: Why Your Critics Aren't The Ones Who CountIf you enjoyed this episode, make sure and give us a five star rating and leave us a review on iTunes, Podcast Addict, Podchaser or Castbox.ResourcesWatch the Be It Till You See It podcast on YouTube!Lesley Logan websiteBe It Till You See It PodcastOnline Pilates Classes by Lesley LoganOnline Pilates Classes by Lesley Logan on YouTubeProfitable PilatesSocial MediaInstagramFacebookTik TokLinkedInEpisode Transcript:Lesley Logan Welcome to the Be It Till You See It podcast where we talk about taking messy action, knowing that perfect is boring. I'm Lesley Logan, Pilates instructor and fitness business coach. I've trained thousands of people around the world and the number one thing I see stopping people from achieving anything is self doubt. My friends, action brings clarity and it's the antidote to fear. Each week, my guest will bring Bold, Executable, Intrinsic and Targeted steps that you can use to put yourself first and Be It Till You See It. It's a practice, not a perfect. Let's get started.Lesley Logan Welcome back to the Be It Till You See It interview recap where my co hosts in life, Brad and I are going to dig into the profound, we're bringing back profound, Brad.Brad Crowell Oh, yeah. (Lesley laughs) We're bringing it back.Lesley Logan My conversation I have with Tina Tang in our last episode ...Brad Crowell Actually, you know what, I think we should change it to, the conversation that you had with Tina was fun ... It was just a fun interview. I really enjoyed listening to it.Lesley Logan So we're just gonna leave all that in. (Brad: Yeah) Yeah. Okay. It was fun, though. I really love her. I can't wait to see her. Okay, I hung out with Tina Tang in our last episode. If you haven't yet listened to that interview, feel free to pause this now. Go back and listen to that one and then come back and join us. Let us know if you thought it was fun or profound. (Brad: Yeah) (Brad laughs) And if you would like to insert a word of your own making into the intro to this podcast. You can DM them to @be_it_pod. (Brad laughs) All right. So I'm super excited, Babe.Brad Crowell Tell me!Lesley Logan Because we have over 150 people already signed up for our fourth #100withme challenge. (Brad: Yeah) I I'm like this is amazing. We start on October 3rd and we already have over 150 people.Brad Crowell Yeah, it's very exciting. It's it's gonna be a really fun group. We know some of you. (Lesley: Yes) So fantastic way to way you jump in.Lesley Logan I think for the people who are doing for the fourth time, we should probably get him a shirt. (Brad: Yeah, yeah) Yeah, fourth time ...Brad Crowell But but then there are others in there that we're looking forward to getting to know. And then there are those of you who are listening right now who have no idea what we're talking about.Lesley Logan Yeah. So first of all, I'm really excited to get to know them too, because a lot of them have never done Pilates before which is awesome. So first of all, this is not a Pilates challenge. Like, how much Pilates can you do?Brad Crowell Yeah, noLesley Logan This is a consistency ... Brad Crowell It's not like an ice bucket challenge like, can you (Lesley laughs) do 75 hundred with me hundreds. I don't know. I just made that up.Lesley Logan Yeah, I could tell but it's okay. (Brad and Lesley laughs)Brad Crowell So could everybody else that is listening (Brad and Lesley laughs)Lesley Logan So it's it's a consistency challenge and the goal of this is, I am a Pilates teacher in case you didn't know. And so I'm going to teach you how to be consistent in your life with Pilates and also be kind to yourself while doing it. And then what I teach you, you can rinse and repeat for anything, you want to be consistent in because what I'm teaching you how to be consistent with Pilates isn't like, "Oh my gonna work for this ..."Brad Crowell Oh I thought you were gonna pull out our favorite word, "profound." (Lesley and Brad laughs)Lesley Logan So, so anyways, um, we have a lot of newbies, and what, which I'm really excited about because I really do love when new people start Pilates with us, it means no bad habits. (Lesley laughs) And also, we're giving everyone who signs up for our challenge access to our intro series. So no excuses. If you are only pi-curious, let that curiosity (Brad laughs) go and sign up for the 100withme challenge. We do kick off on October 3rd. So you want to go to 100withme.com to sign up (Brad: Yes) and grab your spot. Also, this is ... Brad, you want to tell them we talked about this last week, but like maybe we should remind them. So ...Brad Crowell ... Oh, okay, I know and now we're on the same brainwave. Yes, actually, we are, we want to give back to first responders. And we kept thinking how can we do this? Like, what would be a good way to you know, show our support. And we realized that first responders are obviously in need of breather. They, you know, it's been 18 months of insanity here across the board ...Lesley Logan I feel like we're at 20 months at this point. Maybe it's only 18...Brad Crowell Yeah, I don't even know where we're at. (Lesley: ... I don't know) But it's, it's, it's, it's a long time and they're, they've been going full tilt. And you know, we've been hearing stories about nurses resigning and stuff because they're just overwhelmed. And so we thought that was one of the really amazing benefits of the 100withme challenge is the idea of filling your cup first. So that you are at a 100% so that when you go serve others you are actually taken care of. And that's why we thought, "Oh wow, the first responders could use this challenge as me time" as like, "Me, myself and I time" because that's what the challenge is about this time. (Lesley: Yeah) So it's it's such an obvious connection there and what we wanted to do was was empower you to sponsor a first responder. Okay, so there's a special link you're going to need that's going to we're going to put that link in the show notes. But instead of the full price ticket $99 for to join the challenge for the first responder, you can sponsor them, we're going to split that with you and it'll be only $30 and we'll cover the rest of it. (Lesley: Yeah) And you can, you can invite a first responder who is a friend or family member, or if you don't know anybody, you you know, who is a first responder, you can find one and say, "Hey, you know, I'm thinking of you, I bought this for you. I hope that you, you know, take some time for yourself here, because I know how much you need it."Lesley Logan Yeah. So I just I'm so excited. I can't wait to see how many first responders we get to do this with because even if they only do five minutes of Pilates a day, I know that they will have taken a moment for themselves to do that. And the action of laying down on the ground and just doing one exercise is them pouring into themselves first before they go to be there for others. And it's an it's just gonna be a domino effect. And and I say that to you as well. It is called the "Me, myself and I" theme that start with a theme every challenge. (Brad: Yeah) And so that's the theme and it's because I think people are still hung up on self care being selfish, and that self care has to be a reward for something. And no, self care isn't selfish care. That's what our friend Ber... Brenda Cooper said. It's not, it's not the intention. And so when you fill your cup first, then you are practicing doing that in life, it's going to help you give more to others freely, else have more energy doing it. So basically get your booty over to the challenge.Brad Crowell I just one more thing I want to say this challenge actually has nothing to do with Pilates even... that's an ironic (Lesley laughs) statement, right? Because it's about it like what we're using the Pilates to do. It's a tool. (Lesley: Yeah) It's a method. It's just, it's just a small piece of this. The the the main idea here is creating consistency in your life, helping you build healthy habits of working out. And we are just happening to use Pilates for this challenge because obviously that's what Lesley is known for ... (Lesley laughs) But so like for example, if you were sponsoring a firefighter who has never even heard of Pilates, you know, they don't have to worry, it's not about the Pilates. It's about them taking time for themselves.Lesley Logan Yeah, so we're gonna we're, there's Pilates classes, everyone, and then there's an intro series for people who need it. But there's also hangout sessions and coaching around habits and also coaching around the mindset that you have to have so that your brain wants and your body wants to create this habit. So ...Brad Crowell Yeah and first responder isn't just the firefighter. You know, it could be a grocery store clerk, it could be your mailman, someone who has been out there the whole time who hasn't been able to work from home, because they because of just the nature of their job. (Lesley: Yeah ... so amazing) So, you know, we're we're definitely thinking broad, you know, grocery store clerk kind of thing. (Lesley: Yeah) So, yeah ...Lesley Logan So anyways, I can't wait to see how many more people sign up because we have plenty of time. But if you do it, say you're gonna do it tomorrow. You probably will forget. So do it today. Okay, so next we have our audience, our Be It listener's question of the week. Babe, what is the question?Brad Crowell Yeah. So, "What do you do if you don't have enough time to get your workout in?" Which I think it's funny that leads right into that.Lesley Logan Yeah, that's so fun. I love when that happens. Um, thank you for sending that question in. Well Babe, what do you do when you have enough time to workout?Brad Crowell Yeah, I, I get up early the next day. And and that's actually ridiculous to say that, but that's actually when I when I miss a workout or I don't get it in. I try to go to bed early so that I will get up early the next morning. And that's been kind of how I treated that.Lesley Logan Yeah, but you know what I like about that you don't really beat yourself up about it. And that's why your brain is good with doing it tomorrow. A lot of people would be upset with themselves, get frustrated, and they the whole day would be off on the wrong foot because they didn't get that thing and they promised themselves that they would do and you you're you're like, "Okay, I'm gonna make sure I get my work done so I can go to bed early."Brad Crowell Yeah, it's it's been I mean, when when I was in a routine of going to the gym, or the studio to practice yoga, I probably would have been really upset if I had missed my class because it was like part of my world, part of my routine I was in I was always there, whatever, you know, but when everything shifted to be working at home and all the things now it's been way like, like, life seems flexible in sense, you know, somehow, we we've changed the the decision making factor and I, I I hope I'm not alone in that because I'm ... No, I'm trying to make myself feel better. So if you're like me, please DM us and tell me how much I'm not alone. (Lesley: Yeah) if I'm totally alone then good for all of you...Lesley Logan It's okay. He's he's doing the "Me, myself and I" challenge as well (Brad: Yeah, yeah) everyone. Um, so I love this question because I think a lot of people think it's all or nothing. Oh, I wanted to work out at eight o'clock. I slept until nine. So now I can't do that. (Brad: Right) But your, the way the brain works and the way that our bodies work is a little different. Your brain doesn't like anything that causes pain. So if missing your workout causes you to be frustrated and upset. It's actually going to not make your brain look for other places that it can work out in. But if you actually keep that, "Oh, I'm so glad I remembered I wanted to do that today."Brad Crowell Right. And it's like an association with the negative and positive (Lesley: Yeah) like it like for me. Like, it's quick to anger kind of a thing. If I'm like, "Ah, I messed it up!" You know, that's not a great association with the idea of working out in the first place because, you know, now I'm just connecting it to a negative emotion.Lesley Logan Yeah, exactly. So so I don't do that anymore. I think years ago, I get really upset with myself, "Ah, I wanted to do that." But perfect is boring and we're ditching perfection over here. And so what I do now is go, "Oh, I'm so glad I remembered I want to do that today." And I look at the calendar and I look and see if what is on here, does any of it have to be on here? Like (Brad: Right) have to be on there? Is there any way I can shorten it? Can I, oh I have a call with Erica, can I take that called Erica while I'm on my Peloton? Can I do this while I'm walking on the tra..? Can I when I do the dog walk? Can I make the dog go a little bit faster? Can I run the dog instead of walking the dog? And so I actually ...Brad Crowell We did get the treadmill (Lesley: Yeah) so that you can do phone calls (Lesley: Yeah, and I have been...) on your walk. (Lesley: I know) And you can, you know get a workout in while you're talking with someone, yeah.Lesley Logan Totally. Especially days like today I'm going to be on there at five o'clock when I have a call with my friend because I've been sitting at my desk all day today ...Brad Crowell It's also insanely hot out.Lesley Logan It is, it's if... they say keeps gonna get cooler, but it's not. So anyways, that's what I would suggest is, celebrate that you thought about it so it's good pleasure in your brain. Look to see if there's any place you can pair something you're already doing with a long walk or on your Peloton. And if you're like, "Lesley, are you kidding? That is glitter and unicorns," then you should be my challenge, because I'm going to help hold you accountable to good thoughts around when you want to work out and it's okay to just do five minutes, especially if you aren't consistent right now ... consist with five minutes every day is going to help you there. So anyways, great questions. I love seeing the questions to them to the @be_it_pod on Instagram.Brad Crowell All right, now let's talk about Tina Tang, (Lesley: Tina Tang) former Wall Street trader and brick-and-mortar jewelry store owner and designer. Tina Tang dove head-first into fitness at the age of 42, after some incredibly challenging life, changes of a divorce and a crashing economy. Now. seven years later, she's coached thousands of training sessions, created the FS Formula to help mid-life women get stronger and leaner, and is a 'Fit at 50' coach. I really enjoyed your conversation with her. I don't even I didn't know Tina. I don't know Tina. I just enjoyed listening to it and I thought ...Lesley Logan Well, you do know, Tina, like but not from a like you've never I don't know you've met her ...Brad Crowell No, I haven't met Tina but it makes me want to like go to New York City and hang out with Tina ... It was great conversations.Lesley Logan I guess you didn't meet her when we were in Mexico. But ...Brad Crowell No, I don't think. Oh, maybe I did for like two seconds ...Lesley Logan Yeah. But but anyways, y'all were in a similar group with her. And so and then I took your spot because I was like, "Get out. These are my ladies." (Brad laughs) So what I didn't know about Tina is that she was a jewelry store owner when I ran jewelry stores. And so she and I literally were talking shop when we were in Cabo because we were both in boutique business (Brad: Right) at the same time. And I just didn't own the business that I left, but she did. So that was really heartbreaking. So I loved it. She's amazing. If you are if you are intimidated by the gym, yeah, I talked to her because she didn't start going till she's 42. So we talked about the opinions of others and I really loved talking about this. And I think it's I mean, we've talked about that in different ways before in different episodes. Here's the thing. Like, I think that we, I think we all just think people think about us too much. And they don't... no one's thinking about us. Brad Crowell Yeah, but okay, hold on. We have to, we have to reference the opinions of others that she was talking about. (Lesley: Oh) (Lesley laughs) ... I mean, oh my gosh, I was laughing (Lesley: share it) so hard. Well, she talks about her parents, right, who emigrated here from a war torn country, you know, and they're very stereotypical. And, and I'm not gonna, I'm not gonna ruin the joke, you're gonna have to go back to the last episode to listen to it. But I was I was listening to it last night and everyone else was asleep in the house and I'm just listening with my headphones on. And when she told us a story about how her mom introduced her to her mom's friend, I laughed so loudly I'm pretty sure the dog started barking. I mean, I was laughing... it was insane. I was laughing so hard. Anyway, the two of you talked about, (Lesley: yeah) your family support when it came to making major changes in your life. And for her it was for you know, like the economy crashing shifted, her jewelry stores weren't going to survive. (Lesley: Yeah) And so and then she went from there into fitness and and her parents were looking at her cross eyed thinking like, "What are you doing with your life?"Lesley Logan Well, and I think we talked about this before so I don't want to go into, if you didn't listen to recap with Danielle Pascente definitely listen to that. But here's here's something that I had to teach myself because when Brad put me on YouTube, ... all of a sudden there was someone who would be like instant thumbs down like as soon as a video would go up it was an immediate thumbs down. (Brad: Yeah) And you, it literally has been up for three seconds. (Brad: What an asshole) You didn't even watch it, like, (Brad: yeah) "Who is this hater?" And I was like getting, I was like, "How do you find them? I need to block them. This person is attacking me." And you're like, (Brad: yeah) (Brad laughs) "You can't find out who this person is." And I was so ...Brad Crowell But it was like, I mean, it was they were, they weren't watching. It was like ... new video, I would get the notification about new video from Lesley. And then I would go to the video and it was like there's a thumbs down already. Like, (Lesley: yeah) they are out for you.Lesley Logan Yeah. It was like, okay, so anyways, I was on a run. And it's so funny how things come up and I was listening to Brené Brown on this interview. And this is like way before she was "St. Brené," but definitely like after her TED Talk. (Brad laughs) And she said, she was sharing her story about how she'd have these like negative comments on a YouTube, TED TED Talk. And she's like, "How do I go in and find out the IP address, (Brad: Oh yeah) and go all the way to their house and shake them." (Brad laughs) And then she's, she's like, she realized like she's spending too much time thinking about the people who don't like her. (Brad: Yes) And so she actually talked about how it's really important that you're clear on whose opinions of you matter. (Brad: Yeah) And I think that means you might even have to compartmentalize it, like, I'm sure Tina cares about her parents and that their opinion matters. But she's probably had to compartmentalize that like, it doesn't matter when it comes to what she's doing for her purpose on this planet. (Brad: Right) So I have, I have a list of people whose opinions to me matter. They know, their opinion of me matters and that's important, because if they compliment me, I'm gonna weight it higher than someone else. (Brad: Sure) And if they say something harsh, I'm gonna weight it higher than someone else. But because they know that their opinion matters and they are, they don't take it lightly and it's in it's important. But if someone does say something, and describes me in a certain way, and trust me, I get the DMs, y'all, I block and bless, block and bless. Um ...Brad Crowell Sometimes they're just ridiculous. It's pretty amazing.Lesley Logan They're ridiculous. And if I if I, if I let give them any more weight than just going, "Oh, is that true?" Then it's taking me from doing the thing that I actually care about. And it would affect I couldn't show up here today if I paid attention to opinions of others. So, what did you love that she said?Brad Crowell Yeah, yeah. Well, I'm glad to talk about that because I think that's one of the hardest things for just it with the ... with social, because it's so easy for people to hide, (Lesley: Yeah) and leave, you know, nasty comments and stuff. So, yeah, anyway. So one of the things that she talked about was, how those the combination of going through a really challenging divorce and the economy crashing, you know, like, she really felt like she was at rock bottom. And you know, that it's really interesting. She has a congratulations in the last episode, which kind of surprised me, but having experienced what she was talking about, you know, I get I get where she's coming from now. But one of the things that she said was, you know, when you're going through it, nobody wants to hear, you know, this is going to be better for you. Right? You know, and, and she said, it sucks. It's the worst experience. You know, she lost her her marriage, she lost her company. Right? And, you know, but from that, you know, a) ... it forced her to look at herself, which is something that we honestly, we rarely do. After we've decided we know who we are, and we like who we are, and we don't really go back very often and like reevaluate things from the ground up. But those life altering, those rock bottom experiences will will put you back in that place, and allow you to draw different conclusions about the things that are important to you. And like where, you know, again, who you let influence you, you know, weigh in the opinions that matter, like Lesley was talking about? So, yeah, I really, I really connected with that having, you know, gone through a divorce myself, and had a solid year of shit that I that I went through after that, and, and, you know, I mean, I, it was, it was one of those things where, like, where, like, I would get home and be relieved that I didn't have to put like this fake face on anymore. But then when I was home, I was home alone. And it was just me and my dog. And it was just like, not exciting, either. So you know, but from that, you know, you look at yourself, you make changes, and then you know, you grow. (Lesley: Yeah) So yeahBrad Crowell I, well, I just think that like, there's enough quotes out there about like, you know, like, the cream rises, like all like you get to rock bottom, you come up like other people have said, "You can't take away anyone's rock bottoms." And the truth is, is that like, we have that yoga teacher who says, "You can't have one without the other. You can't have love without hate. You can't have war without..." Like, you have to, they like, if you get rid of war, you can't have peace, because you don't know what that is. And I think that we are so scared of rock bottoms. And as we should be like, no one, I wouldn't wish that on anyone. But some of the most amazing inventions, the greatest speakers that people who've touched you and inspired you. They've done that because they were in a rock bottom, and it got them to think about something that they wanted to do. And they did it and that changed your life! And so, you know, I just keep thinking about the times that like I was at rock bottoms and who I am and the friends I have and even you, I wouldn't have met you If I had not been at rock bottom.Brad Crowell Yeah, we talked about that with too, with Sandra Chuma. (Lesley: Yeah) And, you know how altering life, life altering that was (Lesley: Yeah) for her as well.Lesley Logan Yeah, so I just think that like, but I do think you know, it is hard because like, when you're someone next to someone who's at a rock bottom, you're like, "Why do I say" and I think I don't actually know what you say but telling people it's, it's gonna be great. It's gonna like I ...Brad Crowell And you know what she talked about that, she talked about moving in with her best friend. She said she crashed on her best friend's sofa for a month, (Lesley: Yeah) you know. And like, you know, her friend wasn't judging her, she's just there, just to be (Lesley: Yeah) there and be supportive and be a friend.Lesley Logan And I think but and I think that's the permission like, you don't have to say anything inspiring to them you just have to be there so that they can have someone with them, have someone to listen to them but you don't have to fix it.Brad Crowell Right. Well you certainly can't fix it if you're the friend. It's not, that's not how it works.Lesley Logan And thank goodness for that like that you don't have that responsibility. So (Brad: Right) you just have to be there so they feel loved and seen and they're not alone. (Brad: Yeah) Anyways, it really is a fun episode ...Brad Crowell No, you know what it made me think like listening to the two of you talk made me think of really happy memories that that we have of visiting New York City and (Lesley: Yeah) like going through those big open you know, like Chelsea Market style, like shopping areas where she described having her one of her jewelry stores I really enjoyed it and then like you know, obviously being in the city and going across to the gym, like I remember doing a lot of stuff like that so it's it was it brought back a lot of really good memories ...Lesley Logan I know. We need to get to New York.Brad Crowell Yeah. It was a fun conversation.Lesley Logan A "Be It pod in New York." Well ...Brad Crowell All right. Finally, let's talk about the Be It action items that you had from your conversation with Tina Tang. What bold, executable, intrinsic or targeted action items, can we take away from your convo? There was one that you really dug into with her. And we'll we'll we'll share that together. Basically, it was "Don't follow your passion, follow your curiosity."Lesley Logan And that got us thinking. I hope I got you all thinking because we're like, "Wait, what?" And so I ...Brad Crowell It sounds great. But again, it's like ...Lesley Logan What does it mean?Brad Crowell How do you do that?Lesley Logan So I, well, Brad is very passionate with cactuses. You want to tell him about your passion?Brad Crowell Oh, you don't even know like, I'm learning the, you know the the Latin names for these cactus and all the things, I'm really into it ... There are there are gazillion different types of succulents and cactuses. And it's been mind blowing and I keep, I keep acquiring more cactuses because we're going to create like, a cultural garden in the back that everybody will want to tour. Someday, I'm telling you, it's gonna be the coolest thing ever. (Lesley: But ...) Oh, hey, sorry, see how excited I am? ... See how passionate about those cactuses? ... No, I'm not gonna start a cactus business. Okay, like, that's not my jam. I just really am passionate about them. I really love them ...Lesley Logan He is curious about like, what will grow back here and like how it will go. But like, he's ...Brad Crowell My passion has created curiosity. Yes, for sure.Lesley Logan But, um, one way that I another way to think about it is like, I'm super passionate Pilates, if you can't tell. But something that I can't do is just tell everyone that I meet to do Pilates because some people don't even know how to spell that, how to sound it out, what it is, who it's for. They've he... they tried it, they didn't like it, all these things. And so what I realized, and as been a Pilates instructor, my my passion is more bodies doing Pilates. But my curiosity is, "How do I get those bodies to do Pilates?" And so instead of focusing on what I'm passionate about more about example doing Pilates, I actually follow my curiosity. And where I'm at right now is "Oh, people feel like they're not good enough. They don't have enough time. They don't know what it is or how it will help them." So which one of those things can I actually really make the most difference on? Like ...Brad Crowell Well, I really liked that because it does allow them to be it doesn't mean like I guess then don't follow your passion, follow your curiosity. They don't need to be two completely distinct things, like they can actually be similarly aligned. You know, but so that that's interesting. I think that's a really great, helpful way to look at it.Lesley Logan Yeah, but I love it. She said it because like, it's how she's living her life.Brad Crowell Well, here's another thing that I thought was ...Lesley Logan ... we're thinking, "Well, why does this how do you do that?" (Brad: Right) And then I was thinking like, "Well, I think I do that. I'm doing that."Brad Crowell Well, I went back and I counted. In your interview with her. I think you use the word "curious, or curiosity," like seven or eight times.Lesley Logan That's so weird. (Brad: And why... I know) Why even use that word in life?Brad Crowell Yeah. But well, the conversation was surrounding that. So, who knew?Lesley Logan Actually the intro should have been curious conversation. (Brad laughs) ... curious convo ...Brad Crowell Oh, yeah. Listen to this curious conversation. That's what it should have been.Lesley Logan Well, we missed that one. (Brad: I know) Brad, what are you doing here?Brad Crowell Producer's fired. (Lesley: Producer is ...) I can't believe it?Lesley Logan No, it's your first write up. (Brad laughs) All right, everyone, this has been a lot of fun. I'm Lesley Logan.Brad Crowell And, I'm Brad Crowell.Lesley Logan Thank you so much for joining us today. And all the days that you do we are so grateful for you. How are you gonna use these tips in your life? Which ones are you going to use? We want to know, so let us know by screenshot this episode or just sending us a DM, tag the @be_it_pod and with what your takeaway is, not only will it put you out there with what you're working on, and people be like, "Ooh," and they'll probably shower you with things that you could do and give you great ideas, but also know what your takeaways are and what what's landing with you and it really does help other people find our show. So until next time, Be It Till You See It.Brad Crowell Bye for now.Lesley Logan That's all I got for this episode of the Be It Till You See It podcast. One thing that would help both myself and future listeners is for you to rate the show and leave a review. And, follow or subscribe for free wherever you listen to your podcasts. Also, make sure to introduce yourself over at the @be_it_pod on Instagram. I would love to know more about you. Share this episode with whoever you think needs to hear it. Help us and others BE IT TILL YOU SEE IT. Have an awesome day!Lesley Logan 'Be It Till You See It' is a production of 'As The Crows Fly Media'.Brad Crowell It's written, produced, filmed and recorded by your host, Lesley Logan and me, Brad Crowell.Lesley Logan Kevin and Bel at Disenyo handle all of our audio editing and some social media content.Brad Crowell Our theme music is by Ali at APEX Production Music. And our branding by designer and artist Gianfranco Cioffi.Lesley Logan Special thanks to our designer Jaira Mandal for creating all of our visuals (which you can't see because this is a podcast) and our digital producer, Jay Pedroso for editing all the video each week so you can.Brad Crowell And the Meridith Crowell for keeping us all on point and on time.Support this podcast at — https://redcircle.com/be-it-till-you-see-it/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Come with us to Chelase Market and it surroundings! NYC we ❤️ you! Make sure to follow us on Instagram @thetalkshowforkids to see a Reel with photos and videos of everything we mention in this episode. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/talkshowforkids/message Support this podcast: https://anchor.fm/talkshowforkids/support
Matt Bronfman is principal and CEO of Jamestown, a global real estate investment and management company that has completed iconic downtown projects including Chelsea Market in New York, Ponce City Market in Atlanta, and San Francisco's Ghirardelli Square. He discusses the secret to the firm's enduring success throughout its 37-year history, supporting tenants during COVID-19, and strategies for approaching the retail space from a unique perspective. He also details Jamestown's new direct-to-consumer platform to encourage investment from new sources.
A native Aussie from our shared city of Sydney she packed her bags for NYC to pursue a dream of being a jazz singer. Seven pop albums later with appearances on Late Night w/Jimmy Fallon, SNL and Good Morning America as well as performances with music industry greats such as Sting, James Taylor, Bruce Springsteen, Elton John and Billy Joel it's fair to say her foot is firmly in the door. Ever the creative spirit she began seeing her music as images and started drawing each of her songs into available pieces of art creating her project ‘Natchie'. With a retail store in Chelsea Market and partnerships with numerous brands she continues to draw, paint, sculpt, write, perform and sing her dreams.
My favorite boba shop in the world is @teaandmilkny, which is located in Astoria, Queens. I talk to Mathew, one of the founders of Tea and Milk, about how he made the transition from his accounting 9-5 job to pursue his passion for boba and milk tea. Mathew takes me through the journey of his relentless perseverance to make the business a success, the dedication to crafting the best milk tea, and how that all culminated into the lucky opportunity to open the second location in Chelsea Market. Mathew is a native New Yorker who grew up in Manhattan (handball in high school, anyone?). Mathew says, "I would like to thank our fans, our team and everyone who has supported us in the past and the future! Its those who support and believe in us that made us where we are!" Follow the pod on IG @letstalkasian for regular updates. If you'd like to support, please follow the pod and/or leave a five star review on Apple Podcasts! Thank you! :)
On this episode Joyce and Amie open up about themselves and their thoughts on the cannabis industry. Enjoy this lighter version of the ladies kibitzing on all topics cannabis from dirty bongs to the exceptional women working in the industry.Topics Discussed:No One Likes A Dirty Bong [2:25]Motherly Advice [4:20]Cannabis in NY [5:07]Higher Standards in Chelsea Market [5:25]High End Headshop [5:30]Higher Etiquette by Lizzie Post [6:23]Beautiful Trays and Cannabis Culture [6:45]My Bud Vase The Nightingale [7:30]Edi Parker in NY [9:02]Shreve, Crump and Low of Cannabis [9:25]Butchers Daughter [9:50]Cannabis Packaging [12:12]Hemp vs. Plastic [14:15]Stormy Simon, CEO Hight Times Magazine [16:45]Amie's Mom and Cannabis [19:17]The Healing Rose [19:28]Irie Bliss Wellness [19:57]Tokeativity [24:20]The Bong Quilt [24:34]Love Only [25:30]Vegas Dispensaries Are More Welcoming Than Massachusetts [28:00]Grandma Runs Out of Weed [32:00]Pitching the Show at The Podcast Garage [33:00]The Canna Moms Get a Bank Account [34:15]Women Helping Women [35:15]Joyce's Favorite Thing [36:09]Why We Can't Sleep by Ada Calhoun [38:00]The Witches of Eastwick [39:50]The Power of Invisibility [41:20]We Are All Exceptional [43:12]HASHTAGS:#cannabis #cannabiscommunity #cannabisculture #cannabispolitics #cannapolitics #cannamom #womeninweed #womenincannabis #cannapreneur #cannamoms #cannabismom #womenincannabis #commonwealthofmassachusetts #MassachusettsCannabis #ABongForMom #BongQuilt #whywecantsleep #hemp #cannabisetiquette #cannabispodcast #podcast #cannabisdispensary #cannabispackaging
On the December 17, 2018 episode of /Film Daily, /Film editor in chief Peter Sciretta is joined by managing editor Jacob Hall, weekend editor Brad Oman, senior writer Ben Pearson, and writers Hoai-Tran Bui and Chris Evangelista to talk about what they've been watching at the Water Cooler. You can subscribe to /Film Daily on iTunes, Google Play, Overcast, Spotify and all the popular podcast apps (here is the RSS URL if you need it). Opening Banter: What are you guys doing for Christmas? At The Water Cooler: What we've been Doing:Jacob hosted a holiday party and has learned the value of slippers. Peter has been pushing his Magic. Hoai-Tran went to the Museum of Illusions in Chelsea, visited the Chelsea Market, and learned that her friend moved into an apartment that was the exterior for John Wick's The Continental. What we've been Reading:Peter has been reading more Miles Morales Ultimate Spider-Man comics and tried to read Spider-Gwen. What we've been Watching:Jacob watched Can You Ever Forgive Me? and Spider-Man: Into the Spider-Verse. Chris watched Venom, The House that Jack Built, and Birdbox. Peter watched Love Simon, Leave No Trace, Hearts Beat Loud, and left Disneyland to watch Spider-Man: Into the Spider-Verse for a third time. Brad watched Spider-Man: Into the Spider-Verse, Aquaman, Ben Is Back, and Anna and the Apocalypse Ben watched Aquaman, Bumblebee, Minding the Gap, Destroyer, Free Solo, The Favourite, and Roma. Hoai-Tran watched Happy as Lazzaro, The Garden of Words, did a holiday viewing of Love Actually. What we've been Eating:Peter has fallen in love with Rebel Creamery's Ice Cream, and has discovered Quest Pizza at Target. Brad tried Ghiradelli Toffee and Cookie Crunch Squares What we've been Playing:Jacob has been designing a Scum and Villainy session for the holidays. Other articles mentioned: ‘Bird Box' Review: Frequently Terrifying, but Frustratingly Derivative Pop Culture Imports: ‘Roma,' ‘Happy as Lazzaro,' a French Comedic Caper, an Immigrant Detention Drama, and More All the other stuff you need to know: You can find more about all the stories we mentioned on today's show at slashfilm.com, and linked inside the show notes. /Film Daily is published every weekday, bringing you the most exciting news from the world of movies and television as well as deeper dives into the great features from slashfilm.com. You can subscribe to /Film Daily on iTunes, Google Play, Overcast, Spotify and all the popular podcast apps (RSS). Send your feedback, questions, comments and concerns to us at peter@slashfilm.com. Please leave your name and general geographic location in case we mention the e-mail on the air. Please rate and review the podcast on iTunes, tell your friends and spread the word! Thanks to Sam Hume for our logo.
 Female Chef News: [https://www.vogue.com/article/dominique-crenn-resy-women-of-food](https://www.vogue.com/article/dominique-crenn-resy-women-of-food) Chef's Table Pastry: [https://www.eater.com/2018/1/30/16951652/netflix-chefs-table-pastry-premiere-christina-tosi-april](https://www.eater.com/2018/1/30/16951652/netflix-chefs-table-pastry-premiere-christina-tosi-april) Stealing $600K: [http://www.chicagotribune.com/dining/ct-food-avec-blackbird-embezzlement-20180202-story.html](http://www.chicagotribune.com/dining/ct-food-avec-blackbird-embezzlement-20180202-story.html) Selling Plates: [https://www.eater.com/2018/2/5/16956974/restaurant-interior-design-shopping-roman-williams-guild-shed-abc-kitchen](https://www.eater.com/2018/2/5/16956974/restaurant-interior-design-shopping-roman-williams-guild-shed-abc-kitchen) Google & Chelsea Market: [http://www.grubstreet.com/2018/02/google-buying-chelsea-market-deal.html](http://www.grubstreet.com/2018/02/google-buying-chelsea-market-deal.html)
V.P. Pence begins Middle-East tour American Vice President Mike Pence has begun his Middle East tour, and he'll been arriving in Israel later today, he's already visited leaders in Egypt and Jordan. Fighting Iran on all fronts Amb. Yosef Livne, Former Israeli Ambassador to New Zealand speaking at ILTV Studio about why Iran has been funding proxy wars and Terror groups across the Middle East, yet the oppressive regime doesn't seem to be such a priority to the international community. Blood for blood A Palestinian family has just confirmed that they killed their own son, because he allegedly provided Israel with intelligence during the 2014 ‘Operation Protective Edge' in Gaza. 4. Jordan and Israel make amends After six months of near-frozen relations, Israel and Jordan have finally made amends. Diplomacy came to a standstill last summer when a terrorist tried to stab an Israeli guard outside Israel's Embassy in Amman. Hezbollah denounces Israeli Border Wall Hezbollah's military leader has just condemned Israel's reinforcement of its buffer wall along the border, and has even accused Israel of trying to kill a Hamas operative in southern Lebanon with a car bomb just last week. I.D.F. puts destroyed Terror Tunnel on display Israel has destroyed three Terror Tunnels from Gaza in as many months. These are typically top-secret army operations carried out under intense secrecy, but now for the first time, the army has opened a demolished Terror Tunnel for display offering a glimpse of what Israel is capable of. 7. Israeli celebrity chef opens 1st N.Y.C. Restaurant Eyal Shani, Israeli Celebrity Chef speaking via Skype at ILTV Studio about how he brought the cuisine of 'Miznon' to The Big Apple's Chelsea Market. Life in Jerusalem: Beyond the politics Ilan Greenfield, CEO of The Gefen Publishing House speaking at ILTV Studio about how the Gefen Publish House launches New Jerusalem Album. Israeli P.M tricks world famous mentalist Lior Suchard was not prepared for what Netanyahu had in store, it looks like there was one person that he could just not crack. Tel Aviv stands with penguins Tel Aviv's City Hall has just aligned itself with a very powerful cause, and have lit up an enormous symbol of a big, purple penguin all in honor of Greenpeace's ‘Penguin Awareness Day.' 11. Hebrew word Of The Day: PENGUIN | פינגווין = PENGUIN Learn a New Hebrew word every day. Today's word is "Penguin" which means "Penguin" See omnystudio.com/listener for privacy information.
Here's my theory just in case I don't get a chance to say it during the show: I think food has become more like sports. People kind of root for things. Ted Allen and Anthony Bourdain are more like sport stars than people whom you would seek out for actual cooking information. People go to Chelsea Market just because they know the Food Network is somewhere upstairs. And, because of that, there's a lot more pressure on food to be exciting. When you pick up the sports pages you want news, not just the same old same old. So, driven by that pulse and a group of media engines that flow alongside it, we always have new things to cheer for. Yay bacon salt! Go gastropubs! Today on the show: where food trends come from and why they succeed, or fail. Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.
Regarding the history of Chelsea Market.
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