Podcast appearances and mentions of tony reynolds

In this latest episode of the Port City Plate Podcast, hosted by Chris Andrews and brought to you by Bienville Bites Food Tour, we delve into the world of culinary artistry with Tony Reynolds, the executive chef at the renowned Battle House Hotel in Mobile, Alabama. Tony, a Dallas native with a rich background in cooking sparked by his family's support and early responsibilities, shares his journey from a young aspiring chef to leading the culinary team at Mobile's most popular dining destinations under the roof of the Battle House -  the Joe Cain Cafe, Royal Street Tavern, and the AAA Four Diamond award-winning Trellis Room. His story is a testament to the dedication and passion required to succeed in the culinary world, from his initial decision to attend culinary school in Texas to mastering the art of banquet operations in various hotels around the country.Tony shares his personal journey and how he ended up in Mobile. His eventual role at the Battle House Hotel is a journey marked by perseverance, with the timing of his new role occurring at the onset of the COVID-19 pandemic. Tony also gives his thoughts on culinary school while discussing the importance of real-world experience in the culinary industry. We talk a lot of food in this episode. From the unique pizzas and handcrafted cocktails at Joe Cain Cafe to the innovative integration of Gulf Coast cuisine into Italian dishes at the Trellis Room, Tony's approach is all about simplicity, quality ingredients, and creating menus that resonate with both locals and visitors alike. He also introduces us to the behind-the-scenes of developing seasonal menus and the careful consideration that goes into each dish, including new favorites like the Smoky Braised Short Rib and the Chess Bars, a new favorite to the menu. Whether it's the extensive wine list curated for the Trellis Room or the popular Sunday Brunch offerings, Tony is creating unforgettable dining experiences at the Battle House Hotel. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

For the next few weeks on Off The Page, we are doing something a little bit different from our usual format. With the upcoming municipal election on Oct. 15, we wanted to take a look at what you - our listeners and readers of the Comox Valley Record have to say, particularly on what you care about in this election. With the goal of finding out these answers, we've gathered different groups of people together to ask what's on their minds as they prepare to cast their vote. In this episode, we're talking with two seniors - Betty Donaldson and Tony Reynolds. See omnystudio.com/listener for privacy information.

Recent UK trade headlines have been stark….. “How can city centre restaurants survive the pandemic?” “Marcus Rashford and the caterers feeding vulnerable schoolchildren” “The industry asks: where is our minister for hospitality?” “‘Worst of the crisis behind us' says Accor CEO, but cost control still critical” But the opportunities that are being presented to those businesses and individuals who can innovative and create new routes to market in Foodservice are proving to be significant. In this important Broadcast we get down into the detail and future positives for the Foodservice sectors with renowned industry expert Peter Backman with views from other key industry leaders as well as transmitting live from a key Total Produce UK facility.  Peter is an expert commentator on the structure and dynamics of the foodservice sector and its supply chain, in the UK and internationally. He has also been involved, as a researcher and consultant within the sector, for over 30 years blending his knowledge with a deep understanding of the trends, key players and challenges of organisations with an interest in foodservice. “The Impact of Lockdown 2.0” In association with Peter Backman and “Powered” by Total Produce Foodservice. Recent UK trade headlines have been stark….. “How can city centre restaurants survive the pandemic?” “Marcus Rashford and the caterers feeding vulnerable schoolchildren” “The industry asks: where is our minister for hospitality?” “‘Worst of the crisis behind us' says Accor CEO, but cost control still critical” But the opportunities that are being presented to those businesses and individuals who can innovative and create new routes to market in Foodservice are proving to be significant. In this important Broadcast we get down into the detail and future positives for the Foodservice sectors with renowned industry expert Peter Backman with views from other key industry leaders as well as transmitting live from a key Total Produce UK facility.  Peter is an expert commentator on the structure and dynamics of the foodservice sector and its supply chain, in the UK and internationally. He has also been involved, as a researcher and consultant within the sector, for over 30 years blending his knowledge with a deep understanding of the trends, key players and challenges of organisations with an interest in foodservice. To view his website, https://www.peterbackmanfs.com/ (CLICK HERE) We also had two other industry experts on the Broadcast being Tony Reynolds the Managing Director of The Reynolds Group and James Lipscombe the CEO of The Chesterford Group both who are seen as key leaders in their field. And we went live on a pre-recorded basis to discuss what Ernie Miller, Key Account and Customer Liaison Manager for the Mark Murphy business in Edinburgh, which is part of the Total Produce Group is seeing on the ground. Our partner for the key Foodservice Broadcast, Total Produce, is today one of the world's largest and most accomplished fresh produce producers and providers. Local at heart, Global by nature, Total Produce operates out of 30 countries while serving many more. Their industry leading vertically integrated supply chain extends across the globe incorporating over 260 facilities including farms, vessels, manufacturing facilities, cold storage warehousing and packhouses. Growing, sourcing, importing, packaging, marketing and distributing over 300 lines of fresh produce, Total Produce's range extends from the more familiar to the truly exotic and includes extensive organic and value-added fresh cut ranges. Serving the retail, wholesale and foodservice sectors, Total Produce is a complete fresh produce solution provider – offering a comprehensive menu of services to their customers ranging from simple service provision to complete Category Management.

In Tudor England, when the Crown made Catholicism illegal, valiant Jesuit priests and their collaborators kept the Faith alive, even if it meant their deaths. This is the true story of heroic saint who helped to save priests, and thus helped to save souls.

When the government lockdown in response to the coronavirus pandemic forced the closure of UK restaurants, most of Reynolds' fresh produce supply business vanished overnight. But as managing director Tony Reynolds explains, the company has adapted, survived and even improved by taking swift and decisive action, expanding its home delivery service network to meet new consumer demand in a new part of the market. Hosted by Chris White in London, Fruitbox was launched in March 2020. Already, a few thousand listeners from across the global fruit and vegetable business are tuning in twice a week to hear its exclusive interviews and expert analysis. Produced by Fruitnet Media International, the show is essential listening for everyone in the fresh produce industry. To find out how you can tell your story on Fruitbox, email chris@fruitnet.com To learn about sponsorship and advertising opportunities, email advertising@fruitnet.com

@TinDogPodcast reviews the new 4th Doctor 8.1 - THE SINESTRAN KILL from @BigFinish A perfect introduction to a fantastic new companion.    Synopsis When the Doctor decides to trace an anomalous energy signature on twentieth century Earth, he stumbles into an assassination attempt. Gangland thugs are trying to murder a seemingly innocent shopkeeper, and it’s only the intervention of the Doctor and Ann Kelso – a WPC who happens to be on the scene – that prevents a tragedy. But why do the gangsters want the shopkeeper dead? And what does this have to do with alien technology? The first stages of a grand conspiracy are about to be revealed. And finding the answers will take Ann Kelso on a journey like no other. (Note that this release is one of four collected together in ) Written By: Andrew Smith Directed By: Nicholas Briggs Cast Tom Baker (The Doctor), Jane Slavin (Ann Kelso), Frank Skinner (DCI Scott Neilson), Glynis Barber (Kathy Blake), Ewan Bailey (Hugo Blake), Nicholas Khan(Jimmy Lynch), Leon Williams (Tony Reynolds). Other parts played by members of the cast. Producer David Richardson Script Editor John Dorney Executive Producers Jason Haigh-Ellery and Nicholas Briggs

Mid and Late Season Public Land Strategies with Tony Reynolds This week, I have Tony Reynolds with Reynolds Custom Calls back on the show with me to talk a little more about turkey hunting public land. This time, however, we are talking about mid and late season public land turkey hunting strategies. Tony has many years experience turkey hunting public land, so we can gain a great deal of knowledge from Tony on this topic.  I got Tony fired up talking about turkey hunting, and I think he could have talked about the topic all night with us. Listen in and catch some great turkey hunting tips for mid and late season on public land. The one trick you need to fill a tag may be in this show.

Mid and Late Season Public Land Strategies with Tony Reynolds This week, I have Tony Reynolds with Reynolds Custom Calls back on the show with me to talk a little more about turkey hunting public land. This time, however, we are talking about mid and late season public land turkey hunting strategies. Tony has many years experience turkey hunting public land, so we can gain a great deal of knowledge from Tony on this topic.  I got Tony fired up talking about turkey hunting, and I think he could have talked about the topic all night with us. Listen in and catch some great turkey hunting tips for mid and late season on public land. The one trick you need to fill a tag may be in this show.

170F - Pre Season Scouting Public Land with Tony Reynolds This week I have Tony Reynolds with Reynolds Custom Calls on the phone with me to discuss pre season scouting on public land.  We discuss when we should start scouting for turkeys on public land, how many gobblers we would like to have located before the season starts, and the process of scouting after we have located some birds. We also get a few public land hunting tips and some great turkey hunting stories from Tony as well. This is an episode you don't want to miss.  Listen in!

170P - Pre Season Scouting Public Land with Tony Reynolds This week I have Tony Reynolds with Reynolds Custom Calls on the phone with me to discuss pre season scouting on public land.  We discuss when we should start scouting for turkeys on public land, how many gobblers we would like to have located before the season starts, and the process of scouting after we have located some birds. We also get a few public land hunting tips and some great turkey hunting stories from Tony as well. This is an episode you don't want to miss.  Listen in!

Scouting Advice from Turkey Hunting Pros This week Cameron and I have some scouting advice from turkey hunting pros for your listening pleasure.  In fact, Cameron brings the majority of this week’s show to you as I vacation at the beach before turkey season starts. Cameron interviews Preston Pittman, Chris Parrish, Jimmy Primos, Harold Knight, Eddie Salter, and Tony Reynolds. He asks them 3 questions about scouting public land because Cameron is having difficulty locating turkeys on some of the public land around Birmingham, Alabama. Listen in and hear what advice some of the turkey hunting pros have to offer Cameron in this week’s episode.

Scouting Advice from Turkey Hunting Pros This week Cameron and I have some scouting advice from turkey hunting pros for your listening pleasure.  In fact, Cameron brings the majority of this week's show to you as I vacation at the beach before turkey season starts. Cameron interviews Preston Pittman, Chris Parrish, Jimmy Primos, Harold Knight, Eddie Salter, and Tony Reynolds. He asks them 3 questions about scouting public land because Cameron is having difficulty locating turkeys on some of the public land around Birmingham, Alabama. Listen in and hear what advice some of the turkey hunting pros have to offer Cameron in this week's episode.

St Nicholas Owen was arguably one of the most fearless and courageous of the Catholic martyrs of the Reformation. He learnt joinery as a trade and put his skills to use in fashioning the most ingenious priest-holes in England during … Continue reading →

Tony Reynolds continuing with the series "Turning the world the right way up" (2), speaking on "A new beginning"

Our program this week was the most downloaded program for the Kids Under Construction – Youth Fitness Program since joining the Blog Talk Radio family!! Tune in to hear the previously aired conversation with Tony Reynolds, the author of the book TAPE IT TO YOUR HEART, as he explains the driving force behind this book and how you can appreciate every moment in your own life. After facing several different challenges in his own life, see how these experiences have made him stronger. Purchase your copy of this lovely book today and see how you can embrace every moment as if it were your last.

Tune in to hear our featured guest, Tony Reynolds, owner of Coach 4 Me, discuss his latest book Tape it to your Heart. With his experience as a youth life coach, Coordinator for The Center for Family Resources and his work with Family Intervention Specialist, Tony will show us how to embrace our life experiences and tape it to our hearts.

Join our discussion with Tony Reynolds and his book of short stories about life lessons. Being healthy is more than just the outer appearance.