Port City Plate Podcast

Send us a textIn this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in the industry to new connections, Chris takes a look back at the many voices that have shaped, not only the podcast, but Mobile's thriving food scene. He also shares a few of his personal favorite episodes and what stood out most from the interviews. Listeners will get a behind-the-scenes peek at the challenges of podcasting, (including a lost episode!) and hear Chris's reflections on the inspiring stories of guests like Cammie Wayne, who turned a teenage job into ownership of Old Dutch Ice Cream Shoppe, and Vlad Molvanano, who rose from dishwasher to sandwich empire owner at Mediterranean Sandwich Co. These examples highlight the importance of supporting local restaurants and the potential for anyone in the industry to become the next star of Mobile's food scene.As Season 1 comes to a close, Chris thanks his listeners for their support and shares his excitement for what's to come in Season 2. He invites feedback from the audience on what they'd like to see in the next season and promises to continue spotlighting the incredible talent in Mobile and the surrounding areas. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this special 50th interview of the Port City Plate Podcast, host Chris Andrews sits down with Deborah DeGuire, the longtime owner of the A&M Peanut Shop in Downtown Mobile, a beloved institution that has been serving the community since 1947. Deborah shares the rich history of the shop, which was started as a Planters chain of stores. Her father managed the store in Mobile and purchased the franchise in 1963. Listeners will hear about the shop's origins, the transition from Planters to A&M, and the unique story behind its name, honoring her parents, Alfred and Mary.Deborah takes us back to her childhood, growing up in a bustling Downtown Mobile in the 1950s and 60s, where she practically lived at the peanut shop. She reflects on the changes she's seen in Mobile over the decades, from the heyday of downtown to the challenging times in the 80s and 90s when businesses moved out to West Mobile but the A&M Peanut Shop still thrived. Through the decades A&M has remained a fixture, drawing in customers along Dauphin Street with the irresistible aroma of freshly roasted peanuts from their historic roaster.The episode also dives into the unique offerings of the A&M Peanut Shop, including their famous hot buttered cashews, peanut clusters, and the origins of their peanuts. Deborah shares delightful stories about the shop's legendary Mr. Peanut and the memorable Peanut Man, Lamar Wilson, who sold peanuts at the Loop for years. This episode is full of nostalgic stories and is a testament to a true Mobile landmark, the A&M Peanut Shop.If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this episode of the Port City Plate Podcast, host Chris Andrews heads to Midtown Mobile to chat with Christian Hollinghead, the new owner of Ashland Midtown Pub. This beloved local restaurant has been a staple in the community since 2008, renowned for its unique pizzas and exceptional Sunday brunches. Christian shares the inspiring story behind his family's decision to take on this long-standing favorite, the history of Ashland Midtown Pub, and how they've managed to balance maintaining loyal customers while making their own updates.Christian dives into the delicious offerings that make Ashland Midtown Pub a must-visit destination. From unique pizzas like the Buffalo Chicken, Here Today Gone to Maui, and the Hey How You Doin, to classic Italian dishes like calzones and Strombolis, the menu has something for everyone. He highlights their famous Sunday brunch, featuring dishes such as shrimp and grits, and the Monte Cristo with Conecuh sausage and Gouda grits. The versatile atmosphere of Ashland Midtown Pub caters to a wide range of dining experiences, from family-friendly brunches to upscale dinners and late-night drinks.Listeners will also hear about the exceptional staff that helps create a welcoming environment, including Chef KK Ollis, known for his culinary prowess in the area. Christian shares his philosophy on being hands-on in the business, ensuring a top-notch customer experience. He discusses the importance of their outdoor seating area and recounts memorable stories and feedback from patrons since taking over. This episode offers a delightful insight into the rich history and vibrant future of Ashland Midtown Pub.Local Restaurants Mentioned in this Episode:Vandals Streek KitchenTaco MamaButch Cassidy's Cammie's Old Dutch Ice Cream ShoppeBay BarbecueLost Pizza Co. Fork in the Road Segment:LeMoyne's Chophouse inside the Admiral HotelChris's Dishes:This week's dish is a cocktail! Check out the Japan from POST. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this highly anticipated episode of the Port City Plate Podcast, host Chris Andrews welcomes Max Donaldson and Mackenzie Kylce, the dynamic duo behind Velvet Pig in Downtown Mobile, Alabama. Located inside the historic Ice Box on Monroe Street, Velvet Pig specializes in whole hog butchery, bringing a unique culinary experience to Mobile. Max and Mackenzie share their journey from working in restaurants in Oxford, Mississippi and New Orleans to opening Velvet Pig, and how those experiences have influenced their approach at Velvet Pig.Max and Mackenzie discuss the philosophy and challenges of whole hog butchery, highlighting the importance of utilizing every part of the animal to create diverse and flavorful dishes. They also talk about their commitment to sourcing local, seasonal ingredients, and how their menu evolves based on what is fresh and available. From popular staples like boudin egg rolls and pork belly skewers to their dips, to creative specials, Velvet Pig offers something for everyone.Listeners will hear about the incredible community support Velvet Pig has received, including their recent mention in Southern Living! They discuss their capability to cater special events and Max and Mackenzie share their vision for the future of Velvet Pig, including potential new concepts and locations. Tune in to discover the story behind one of Mobile's favorite new dining spots and the delicious offerings that make Velvet Pig a must-visit right now! Local Restaurants Mentioned in this Episode:Velvet PigRed or WhiteHaberdasherSquid InkBox OwtBig Whites WingsChuck's FishIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.In this exciting episode of the Port City Plate Podcast, host Chris Andrews sits down with Nailim Sanchez, the Director of Operations of Continental Kitchen Commissary, and Danny Calametti, Vice President of Activities. The Continental Kitchen Commissary opened in early 2024 and provides essential support for aspiring food entrepreneurs in Mobile, Alabama. Nailim and Danny discuss the unique concept of a co-kitchen space, the benefits it offers, and the various events hosted at their state-of-the-art facility, including food-related and business-related events that are vital to the community. Nailim elaborates on the upcoming events like the Spanish Fusion Food Encounter and the Tequila Master Tasting, showcasing the diverse culinary experiences offered at the commissary. She shares insights into the commissary's mission to support underserved food entrepreneurs, the different membership plans available, and the numerous success stories of members who have benefited from their resources. With 15 active members, including popular names like The Taco Spot and Food Truck Frenzy, Continental Kitchen Commissary is fostering a vibrant community of culinary talent.Listeners will learn about the various training opportunities and business support provided by the commissary, as well as the state-of-the-art equipment and facilities available to members. The episode also touches on the broader impact of Continental Kitchen in nurturing Mobile County's international culinary heritage and supporting local food entrepreneurs. Tune in for an engaging discussion about the future of food entrepreneurship in Mobile and the exciting events coming up at Continental Kitchen.Sign up for events at Continental Commissary Kitchen:Spanish Fusion Food EncounterTequila Master TastingCommissary Partners Mentioned in this Episode:El ToritoEruma's PastryA&J CateringSabor CartuchoTaco SpotEl CubanoFood Truck FrenzyCake Coffee & MoreCountry Boy CookingWay Too GoodGrub To GoThe Juice PalaceLocal Restaurants Mentioned in this Episode:Roma CafeJoe Cain CafeRoostersBrew Y'allReney's Honey ButterIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.We have a special bonus episode of the podcast this week! Wade Price from Slurp Society stops by to give an update on the new location of Slurp Society at 609 Dauphin Street. Wade joined the podcast in January of 2023 and shared his journey in the restaurant industry, from culinary school to becoming one of the most creative chefs in Mobile when he opened Slurp Society in 2022. We caught up with what's happened since the last podcast aired, which you can listen to HERE. With a larger kitchen, improved amount of parking, and an addition of a private event space, Wade shares exciting updates on what you can expect from the new and improved Slurp. He also shares some new menu offerings, the enhanced dining experience, and a new cocktail menu. Check out the latest episode and when Slurp Society plans to open their doors at their new and improved location! Listen to Episode 11 of the Port City Plate Podcast with Wade Price on AppleIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.Join us for this refreshing summer episode of the Port City Plate Podcast, as Fabian Leon sits down to talk about the unique treats he started at Jefe Paletas. Fabian shares his journey from growing up in his parents' Mexican restaurants to opening a unique dessert shop specializing in authentic paletas, or popsicles. Located in West Mobile, Jefe Paletas offers over 40 flavors of homemade popsicles, ice cream, and savory Mexican street snacks, making it a must-visit for unique eats in Mobile!Fabian discusses the inspiration behind Jefe Paletas, highlighting how his childhood summers in Mexico influenced his desire to create a family-friendly, faith-centered environment. He dives into the process of creating both cream-based and water-based paletas, and the unique flavor combinations found on the menu. Listeners will enjoy hearing about the community's positive response and Fabian's commitment to balancing traditional Mexican flavors with popular American tastes.Throughout the episode, Fabian shares memorable stories, including the amusing mispronunciations of the shop's name and some of the challenges he faced when opening. He also talks about his innovative popsicle cart and the future possibility of a second location. This episode is a must-listen, especially in the summer, when it comes to finding unique treats to enjoy in Mobile. Local Restaurants Mentioned in this Episode:Jefe PaletasLa CocinaEl GiroNoJaFelix's Fish CampDumbwaiterEl RinconParc le TraleurNino's PizzaFoosackly'sIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.This episode of the Port City Plate Podcast features a rising star in the culinary scene along Mobile Bay, Amber Harris.  Amber and her husband, Hunter, started the Mon Louis Supper Club. Each supper club is a unique culinary experience that held on the shores of beautiful Mobile Bay.  Each month, the dinner has a theme that changes depending on the season or the preferences of Amber and Hunter. In this episode, Amber shares her journey from growing up in Mobile with a love for food, to attending the prestigious Culinary Institute of America. She takes us through her post-graduation adventures, including her time as a private yacht chef and her pivotal role at Sunset Pointe, which truly launched her culinary career in the area. Today, she is the GM at Press N Co., featuring healthy organic options to the community in Daphne.Amber also discusses the incredible concept behind Mon Louis Supper Club, held at her childhood home, offering a unique dining experience with incredible views of Mobile Bay and creative, seasonal menus. We delve into one of their themed dinners inspired by my book, “A Culinary History of Mobile,” featuring dishes like Alabama's Pearls, Bama Peanut Cassoulet, and Mobile Bay to Table on the Bay. Amber explains the inspiration and preparation behind these dishes, emphasizing the importance of local ingredients and the rich culinary heritage of Mobile.We end the podcast talking about their upcoming theme for Mon Louis Supper Club in the month of June and how you can reserve a spot at one of their exclusive dinners. We also touch on her favorite places to eat in Mobile, and introduce a new segment, “Fork in the Road,” where we discuss exciting new food news in the community. Don't miss this episode! Local Restaurants Mentioned in this Episode:Sunset PointeSquid InkPress N Co. Dauphin'sPearlLighthouse RestaurantDomke MarketChuck's FishIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Send us a Text Message.On this episode of the Port City Plate, we dive deep into the heart of gumbo and its rich history in Mobile with David Hubbell, a Louisiana historian and expert on Cajun cuisine. David is the "Royal Historian of the Royal Order of Gumbo",  a local Joe Cain Day parading society. He is known around town as Mobile's "Mirliton Man."David shares his fascinating genealogical journey, tracing his family's 300-year Louisiana ancestry and how his father's move to Mobile in 1986 influenced his culinary path. David also discusses in depth the distinctions between Cajun and Creole cuisines, revealing their unique historical and cultural roots.This episode explores the similarities and differences between Mobile and traditional Louisiana cooking, noting the shared seafood ingredients and the unique vegetables used in each region. As the Royal Historian of the Royal Order of Gumbo, David shares the mission of this parading society, founded in 2020 by Jeremiah Woolsey. He recounts the lively debates about gumbo ingredients, such as okra and tomatoes, and the group's efforts to educate the public about the diverse interpretations of this beloved dish.The highlight of the episode is David's discussion on the varieties of gumbo, its history, and whether Mobile can have a legitimate claim to being the "birthplace of gumbo." He delves into seasonal variations of gumbo and its origins, discussing the Native American, French, and African influences. David also highlights the classic Mobile gumbo, which includes okra, tomatoes, shrimp, crab meat, and oysters. He shares his passion for preserving heirloom recipes and discusses the cultivation and culinary uses of mirliton, a Latin American heirloom squash. Tune in for an episode that you do not want to miss as we journey through the Gulf Coast's unique food culture and the timeless appeal of gumbo in the Port City. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode of the Port City Plate Podcast, we go north of Mobile to Saraland where Moka's Coffee House has been a favorite in that community for going on 20 years! Morgan shares her journey from a business and commuincations students at the University of Mobile to running a successful coffee shop. Her story began from her family's passion for coffee and a desire to invest in people's lives despite having any experience in the food and beverage industry. Under Morgan's leadership, Moka's Coffee House has become a staple in the community of Saraland, particular among the students and staff from the nearby University of Mobile but also thanks to the emphasis she and her staff have placed on connecting with their customers. Morgan also highlighted her staff's success, with former employees moving on to open their own coffee ventures or becoming local celebrities, like Chelsey Sayasane from Fox10.Morgan touched on how Moka's stays relevant by adapting to industry trends like offering oat milk and dairy-free options, and maintaining a kid-friendly atmosphere that includes treats like cake pops and smoothies. One of Moka's unique offerings, the "Twisted Sisters" drink, was born from a customer's suggestion and has become a bestseller. This episode not only celebrates Moka's success but also Morgan's impactful presence in Saraland, making it a must-visit spot for anyone passing through.Vote Port City Plate as Best Local Podcast in the Nappies! If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode of the Port City Plate podcast, Chris sits down with Frankie Little, the visionary behind Roosters in Mobile, Alabama. Frankie discusses the backstory of his restaurant's name, inspired by the sounds and sights of his family's farm where he grew up. Frankie's journey is anything but conventional, and he laid out the entire process of opening his restaurant at 211 Dauphin Street.Frankie and Roosters are fresh off a visit from the Food Network and Guy Fieri's, "Diner's, Drive In's and Dives."  He shared the experience of recording the episode and cooking in front of Guy Fieri. He even takes us behind the scenes and details the intense preparation that went into showcasing Roosters to a live television audience.We dive into the menu on this episode and dicusss the restaurants popular dishes and methods that make every meal so incredibly consistent. There is also a fascinating story behind his unique corn tortillas, a partnership with E&H Tortilleria and Bayou Cora Farms to use local heirloom corn, which not only adds authenticity to his dishes but also supports local. As Cinco de Mayo approaches, Frankie previews the exciting block party planned at Roosters, promising a day filled with delicious food, live music, and fun. Stick around for the Meat & Three segment, where Chris and Frankie talk a lot of food and local restaurants. It's an episode you don't want to miss! Local Restaurants Mentioned in this Episode:RoostersCallaghan's Irish Social ClubPho 88Biryani Pot7 SpiceJerusalem CafeNoble SouthMediterranean Sandwich Co.Dropout Bakery & Co.Moe's BBQSouthwood KitchenBen's Jr. BBQA&M Peanut ShopRayza'sGet in touch with Frankie: Roosters211 Dauphin Streetroostersdowntown.comfrankie@roostersdowntown.com251-490-6137If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this latest episode of the Port City Plate Podcast, hosted by Chris Andrews and brought to you by Bienville Bites Food Tour, we delve into the world of culinary artistry with Tony Reynolds, the executive chef at the renowned Battle House Hotel in Mobile, Alabama. Tony, a Dallas native with a rich background in cooking sparked by his family's support and early responsibilities, shares his journey from a young aspiring chef to leading the culinary team at Mobile's most popular dining destinations under the roof of the Battle House -  the Joe Cain Cafe, Royal Street Tavern, and the AAA Four Diamond award-winning Trellis Room. His story is a testament to the dedication and passion required to succeed in the culinary world, from his initial decision to attend culinary school in Texas to mastering the art of banquet operations in various hotels around the country.Tony shares his personal journey and how he ended up in Mobile. His eventual role at the Battle House Hotel is a journey marked by perseverance, with the timing of his new role occurring at the onset of the COVID-19 pandemic. Tony also gives his thoughts on culinary school while discussing the importance of real-world experience in the culinary industry. We talk a lot of food in this episode. From the unique pizzas and handcrafted cocktails at Joe Cain Cafe to the innovative integration of Gulf Coast cuisine into Italian dishes at the Trellis Room, Tony's approach is all about simplicity, quality ingredients, and creating menus that resonate with both locals and visitors alike. He also introduces us to the behind-the-scenes of developing seasonal menus and the careful consideration that goes into each dish, including new favorites like the Smoky Braised Short Rib and the Chess Bars, a new favorite to the menu. Whether it's the extensive wine list curated for the Trellis Room or the popular Sunday Brunch offerings, Tony is creating unforgettable dining experiences at the Battle House Hotel. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

On this episode of the Port City Plate Podcast, we dive into the world of one of Mobile's newest sensations: Chicken District, with owner Danielle Williams. Her journey in the restaurant business is as unique as the flavor of wings they serve. With a background in special effects and pyrotechnics, Danielle found herself at a crossroads when the pandemic halted the industry. Inspired by conversations with her neighbors and a desire to bring something unique to Downtown Mobile, the concept of Chicken District was born.With nearly 20 wing flavors, including favorites like Hot Honey Lemon Pepper and Buffalo Garlic, they've mastered the art of wing flavors. But it's not just about the wings; it's about a dedication to quality. Fresh, never frozen chicken sets their chicken apart, whether you're diving into their Lemon Pepper wings or one of their renowned chicken sandwiches. We also talk about their fries, unlike anything in Mobile – a waffle chip fry that's a game-changer, especially in the world of loaded fries.You will love the stories shared on this episode. Danielle talks about the how the name Chicken District came about. She also "retells" the hilarious story of how her and owner of the Insider Food Hall, Matt Lemond, met at O Daly's one night. Finally, she tells about their future plans and a really unique expansion model that will bring their wings all over town! Local restaurants mentioned in this episode: O Daly's Wemo's WingsHammeredCowWintzell'sMama's on DauphinRoshell'sBistro St. Emanuel Penton's BistroCallaghan'sRiver ShackChuck's FishEd's Seafood ShedIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

This episode of the Port City Plate Podcast is sponsored by Jawsfest! The Jazz Art Writers South Festival is coming to the campus of the University of South Alabama this spring. Find out more in this episode and how to get your tickets! In this episode of the Port City Plate Podcast, we delve into the remarkable journey of Vlad Moldoveanu, the visionary behind Mediterranean Sandwich Co. Vlad's story is a testament to hard work, innovation, and leadership, showcasing how his culinary passion transformed a late night  sandwich shop in Downtown Mobile into a thriving  restaurant business now expanding across the state.From humble beginnings in Romania to finding his footing in the culinary world during a work and travel program in the United States, Vlad's early experiences laid the foundation for his future success. His dedication and work ethic were evident as he climbed the ranks from dishwasher to cook, honing his skills and nurturing his love for cooking. The inception of Mediterranean Sandwich Co. stemmed from a pivotal moment in Bucharest, where Vlad drew inspiration from a late-night shawarma experience. Recognizing the potential for a similar concept in Downtown Mobile, Vlad seized the opportunity to create a unique niche in the Downtown Mobile market at the time. One of the highlights of our conversation is the story behind the iconic Redneck Gyro, a game-changing sandwich that revitalized the business and propelled it to new heights. Through some creativity, Vlad crafted a sandwich that resonated with the community, cementing Mediterranean Sandwich Co. in the hearts of Mobilians. Furthermore, Vlad's leadership philosophy shines through as he emphasizes the importance of nurturing and empowering his team. He attributes much of the company's success to his dedicated staff, embodying the belief that strong leadership begins with taking care of those around you.As Vlad reflects on the journey of Mediterranean Sandwich Co., he shares insights into future expansion plans and menu developments, underscoring his commitment to growth and innovation. With seven locations and a vision for continued expansion, Vlad's entrepreneurial spirit continues to drive the company forward, solidifying Mediterranean Sandwich Co. as a culinary staple in Mobile. Local Restaurants mentioned in this episode: Mediterranean Sandwich Co. Heroes Sports Bar and GrilleRoyal ScamThe Original Oyster HouseJerusalem Cafe7 SpiceFood PakSouthwood KitchenNoble SouthIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

This episode of the Port City Plate Podcast uncovers one of the most unique places, not only in Mobile, but on the Gulf Coast, Iron Hand Brewing Co! Meet Ben Ross, the head brewer and owner of Iron Hand located in the DeTonti Square neighborhood of Downtown Mobile. Ben discusses his passion for brewing that began for him as a hobby, but has now turned in to Mobile's only brew-pub. We discuss their unique menu of beers and English-style porters and ales. Iron Hand Brewing is the only brewery in Mobile that serves food! We discuss their pizza, and British-style fare that is unlike anything in Mobile. We also discuss the unique history behind Iron Hand. Henri DeTonti was one of Mobile's founding fathers with an interesting connection to one of our previous guests, The Pelican Girls. Grab a pint glass for this episode, it's full of history, food, community, and beer! If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

On this episode of the Port City Plate Podcast, we sit down with Bama Bob myself, Bobby Lankford. Bobby is the mastermind behind one of the best BBQ restaurants in Mobile, Bama Bob's BBQ. Bobby has one of the most incredible stories we have shared on this podcast. What started as a hobby of judging BBQ at a local charity competition eventually turned in to him mastering the art and science of BBQ and becoming an award winning competitor himself. Now, Bobby has escaped the corporate world and is mastering the restaurant industry with his award-winning BBQ on Dauphin Island Parkway after having no prior experience in the restaurant industry. We talk about his delicious food - ribs, brisket, pork, wings, mac and cheese, spicy collards, and cole slaw. You will be shocked to hear how some of the sides came on the menu. Bobby even spills his secret on his brisket! Finally, we wrap up by discussing the BBQ scene in Mobile and the variety of styles found in the city. His unique story is not to be missed! Be prepared to make a visit to Bama Bob's BBQ quickly after listening to this episode! If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this special Mardi Gras themed edition of the Port City Plate Podcast, we're honored to welcome a true Mobile legend, Wayne Dean, portraying the iconic Joe Cain, or Chief Slacabamarinico. Dive into Mobile's Mardi Gras history as Wayne unravels the life and legacy of Joe Cain, a man of many facets who played a pivotal role in revitalizing Mobile's Mardi Gras celebrations post-Civil War. From his early days starting a mystic society as a teenager to his influential acts that shaped the city's festivities, this episode offers a unique glimpse into the character that continues to inspire Mobile's vibrant celebrations.Wayne shares fascinating stories about Joe Cain's alter ego, Chief Slacabamarinico, detailing the origins of this persona and its significance to Mardi Gras lore. He also takes us through a journey of the past, discussing the mystic societies' charitable acts during the Civil War, the inception of the Lost Cause Minstrels, and the evolution of Joe Cain Day celebrations. The episode sheds light on the revival efforts in the 1960s that brought Joe Cain's legacy out of the dark ages, highlighting the roles of Judy Rayford and the subsequent reburials that cemented Cain's place in Mobile's history.Beyond the feathers, Wayne Dean discusses his personal journey in becoming Joe Cain, reflecting on the early days of Joe Cain Day parades in the 1960's, his involvement in promoting the event, and the significance of this role to the Mobile community and beyond. As he marks his 39th year portraying Joe Cain, Wayne contemplates the future of this cherished tradition and his hopes for its continuation. Join us for an episode that not only celebrates the history and spirit of Mardi Gras in Mobile but also honors the man who has dedicated himself to keeping Joe Cain's memory alive for generations to come.Local Restaurants Mentioned in this Episode:Dauphin'sRoostersNoJaRuby Slipper CafeGraceIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode of the Port City Plate Podcast, we dive into the mysterious world of the Pelican Girls, a secret parading society that is a nod to Mobile's founding women. Our guest, one of the 23 Pelican Girls, known only as "Catherine Christophe", offers a unique insider's perspective on the group's modern-day mystic society and their place in Mobile's history. We explore the historical roots of the Pelican Girls in Mobile, learning about their significant impact on Mobile's founding. Catherine shares her personal story, giving us a glimpse into the life of a Pelican Girl, including the intriguing Petticoat Rebellion, which may have been then first women's rights movement in North American history.The discussion also delves into the differences between the Pelican Girls and the Casket or Cassette Girls, shedding light on their distinct roles in history. Catherine reveals fascinating details about the 18th-century attire and personalized trinkets worn by the Pelican Girls during Mardi Gras parades, and discusses their various community engagements and future aspirations.Throughout the episode, the importance of maintaining the secrecy of their identities is emphasized, adding to the allure and tradition of Mobile's Carnival season. Don't miss this really fun episode that beautifully intertwines history, mystery, food, and Mardi Gras in Mobile.If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this engaging episode of the Port City Plate Podcast, we dive into the world of bagels with Alex Wagner, the brain behind Foley's popular Bagel Boy. Alex opens up about his inspiration for starting a bagel shop in South Alabama, an area traditionally not known for bagels. He discusses the uniqueness of Bagel Boy in a region dominated by bakeries and the absence of specialized bagel shops.Alex takes us through the meticulous bagel-making process, revealing what goes into creating the most popular bagels and toppings at Bagel Boy. He surprises listeners with the most unexpected bestseller on the menu and shares the significant influence of his family in the early days of his business. The conversation then shifts to the operational side, where Alex explains how they maintain efficiency and quality in their drive-thru service, even on their busiest days.Delving into the daily workings of Bagel Boy, Alex describes the pre-dawn preparation and the team's dedication. He elaborates on their unique sandwiches featuring local favorites like Conecuh Sausage and Wright's Hickory Smoked Bacon. The role of social media in marketing and the future plans for Bagel Boy, including its contribution to Foley's culinary landscape and growth strategies for the next five years, (which does include Mobile!) are also highlighted in this insightful conversation.Local Restaurants Mentioned in this Episode:Serda's CoffeeKnucklebones Coffee Noble SouthSlurp SocietyThe Cheese CottageDragonfly The Hope FarmThe Flying HarpoonVelvet Pig Ice Box BarIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Today's episode is brought to you by our new sponsor, Table Needs – the game-changing point of sale system transforming small restaurants, coffee shops, and food trucks. They're not just about transactions; they're about making your business thrive. Check out The Ultimate Guide to a Profitable Menu provided by Table Needs!In this episode of the Port City Plate Podcast, we recap 2023. We gained some incredible new spots throughout the year but we also lost some favorites as well. This special episode celebrates the very best of Mobile's dining scene throughout the year and concludes with a VERY special interview as we highlight the best family friendly restaurants in Mobile! I discuss six new places in 2023 that I am excited about but also sadly recap the loss of places like Osman's, FIVE, SOCU, and El Papi. I will tell you the most exciting thing that I think happened to Mobile's food scene this year with Guy Fieri featuring SIX local restaurants on Diners, Drive-In, and Dives.  I also share a lot of my personal highlights of this year and some of the episodes of the podcast that stuck out to me throughout the year. Don't miss the end of the show where my Meat and Three segment features two of my kids! We talk about family friendly restaurants, desserts, and more! This episode is a fitting farewell to 2023 and a look forward to the new year! Thank you again for listening and thank you to Table Needs for sponsoring this episode! Download Table Needs Ultimate Guide to a Profitable Menu. Local Restaurants Mentioned in this Episode: Ginger and SpiceBox OwtLas Catrinas De RosyCoach Browns BBQWingman BrewingVelvet Pig Ed's Seafood ShedThe WaterfrontRayza's Nini SquaresSebastiansProvision on the Fly R BistroOsman'sKoma BistroSOCUYellowhammer CoffeeFive El Papi Bama Bob's BBQHummingbird WaySheepshead EatsSlurp SocietyDropout BakeryMarket by the Bay Fairhope Chocolate Knucklebones Coffee NoJaThe Noble SouthHammeredCowFront Yard TacosSouthwood KitchenRooster'sBen's Jr. BBQMeatBossSquid InkPollman's Wintzell's Oyster HouseCammie's Old Dutch Butch Cassidy'sMoe's Original BBQIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Today's episode is brought to you by our new sponsor, Table Needs – the game-changing point of sale system transforming small restaurants, coffee shops, and food trucks. They're not just about transactions; they're about making your business thrive. Check out The Ultimate Guide to a Profitable Menu provided by Table Needs!In this captivating episode of the Port City Plate Podcast, we welcome back our first ever returning guest, Steve Joynt, for an insightful preview of the 2024 Mobile Mask magazine and a deep dive into what's brewing for the upcoming Carnival season in Mobile.Steve, the authoritative voice on all things Mardi Gras in Mobile, revisits the evolution of the Mobile Mask since its digital birth in 2012 and print debut in 2013. We kick off the conversation by looking back at the 2023 Mardi Gras celebrations, discussing notable additions and changes, and gauging the pulse of events like the Porch Parade.The discussion then takes a fascinating turn as Steve shares his thoughts on Mardi Gras in Mobile from a broader perspective, responding to misconceptions and highlighting the unique atmosphere and festivities that define the city's carnival spirit. He also gives us a sneak peek at the cover and contents of the 2024 issue of Mobile Mask, promising another year of in-depth coverage and intriguing stories.Rounding off the conversation, Steve provides insights on new developments for 2024, including the impact of Broad St. construction completion, parade route changes, and special events like the Senior Bowl and the 68 Ventures Bowl parade. Plus, don't miss his intriguing take on the revival of Joe Cain's legend and the idea of Mardi Gras parades outside the Carnival season.Thank you again for listening and thank you to Table Needs for sponsoring this episode! Download Table Needs Ultimate Guide to a Profitable MenuIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this delicious episode of the Port City Plate podcast, we dive into the rich history and sweet treats of Mobile's oldest and most iconic bakery - Pollman's Bake Shop. This legendary bakery, a pillar of the community since 1918, weaves a story that's as rich and layered as its famous cakes. Michelle Pollman Hall, the great-granddaughter of founder Fred Pollman and the current steward of this culinary landmark, guides us through a century of baking, family heritage, and the sweet tradition of Pollman's.As Michelle shares her earliest memories of the bakery, you'll be transported to a world where each swirl of icing and slice of bread is steeped in history and familial love. Discover the bakery's humble beginnings and its transformation into a beacon of celebration in Mobile. From delivering essential dairy products during the Great Depression to introducing king cakes to Alabama, Pollman's Bake Shop has etched itself into the city's heart.Delight in the tales of Pollman's iconic offerings. Michelle takes us behind the scenes of creating their famous chocolate dobash cakes, petit fours, and wedding cakes. Each confection is not just a treat but a storyteller, narrating tales of generations of Mobilians who've celebrated life's milestones with a Pollman's creation in hand. Hear how these recipes, unchanged for decades, continue to bring joy and comfort to those who taste them.But it's not all sugar-coated. The bakery has faced its share of challenges, from navigating the pandemic to undergoing a rigorous health department revamp. Michelle speaks candidly about these trials and the bakery's inspiring resurgence. With a perfect health score and plans for expansion, Pollman's stands as a testament to resilience and the enduring power of community support. This episode is a delicious journey of Pollman's Bake Shop. Local Restaurants Mentioned in this Episode:Pollman's BakeryMediterranean Sandwich Co. The Blind MuleBama Bob's BBQBob's Downtown RestaurantIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode, we are honored to host David Rasp, the culinary visionary behind two of Mobile's beloved dining spots - Heroes Sports Bar and Grille and The Royal Scam. Kicking things off in 1998, David transformed Heroes into a sports fan's dream haven, perfectly capturing the essence of Mobile's rich sports history. Dive into the nostalgic realm as David reminisces about the original TV setups at Heroes and shares enchanting stories of iconic celebrity visits like Jerry Rice.But David's culinary journey didn't end with Heroes. In 2006, he introduced Mobilians to The Royal Scam, a restaurant that beautifully melds the historic charm of Mobile with some of the best dishes in town. In our chat, David unravels the evolution of The Royal Scam, from its early days as a tapas bar to its present-day fine dining splendor under the culinary prowess of Chef Jonathan Stern.David delves deep into the thought processes behind both ventures, shedding light on the importance of adapting to the ever-evolving dining landscape and the art of viewing restaurants through the eyes of his patrons. Local Restaurants Mentioned in this Episode:VeetsSlurp SocietyChef SakeNixon'sAshland PubDew Drop InnNoJaThe Noble SouthButch Cassidy'sWintzell's Taco MamaDropout Bakery & CompanyIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In a very special bonus episode of the Port City Podcast, join us as we celebrate the upcoming release of  "A Culinary History of Mobile". Venture behind the scenes with your host and author Chris Andrews as a preview for this upcoming book!  About "A Culinary History of Mobile":The oldest city in Alabama, Mobile has changed a lot over the years, but its appreciation for a good meal has remained constant. A wide range of palates have blended together to form an under appreciated cuisine that rivals New Orleans. Explore cherished restaurants like Wintzell's Oyster House, meet unforgettable figures like Cudjo “Kazoola” Lewis, and savor iconic dishes like the renowned West Indies Salad. Dig in to discover how each bowl of gumbo, slice of king cake, and cracked oyster shell have contributed to Mobile's fabric. Join author Chris Andrews on a gustatory adventure through Mobile's dynamic culinary legacy.In this episode, I give you the full backstory on how this book came to be. Go behind the scenes on some of the incredible stories that I have learned in my research of Mobile's food scene. I also have a quick discussion with renowned restaurateur David Rasp, owner of the iconic Heroes Sports Bar and Grille and The Royal Scam.  We discuss Mobile's ever-evolving food scene, drawing from David's rich 25-year history in the city's culinary landscape.Book Release Party:The Haunted Book Shop9 S. Joachim StreetMonday, October 23, 20235:30-7:30pmFood from local restaurants and eateries will be there. Mark your calendars, and please come out to celebrate Mobile's delicious past and promising future! If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode, we delve into the culinary world of Karrie Nelson, the visionary behind The Cookery Project, an initiative that has revolutionized the way kids in Mobile view food and nutrition. Starting from a simple desire to create a summer cooking camp for her daughter, Karrie embarked on a journey that led to the birth of a project now celebrated by the entire community. Dive in as Karrie unravels the story of how her passion, paired with her daughter's keen interest in cooking, set the stage for an endeavor that extends beyond just cooking classes to field trips, parties, and more.Karrie's narrative doesn't stop at The Cookery Project's origin. She paints a vivid picture of the importance of food-related health education for the youth. From the innovative "traffic light eating" system to the heartwarming tales of how families bond over meals, Karrie emphasizes the transformative power of the right food choices. Plus, get a glimpse into the adrenaline-packed Mobtown Mac Down event, an affair born out of Karrie's profound love for Mac and Cheese, which serves not only as a delightful gathering but also as a significant fundraiser for the project.And there's more! Karrie teases the future aspirations of The Cookery Project, hinting at its potential expansion, aiming to touch hearts and lives beyond Mobile. This episode is not just about food; it's about a woman's passion, a community's transformation, and the promise of a healthier tomorrow for the kids. Tune in to this episode as Karrie Nelson passionately dishes out the essence, challenges, and joys of spearheading The Cookery Project. Local Restaurants Mentioned in this Episode:Red or White MobileSlurp SocietyRuby Slipper CafeBistro St. EmanuelThe Cheese CottageChuck's FishCallaghan's Irish Social ClubCoastal ALIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Dive into a flavorful journey with our latest episode featuring Danny Calametti, the owner and CEO of Alabama Coasting, a company highlighting the rich culture and culinary treasures of the Gulf Coast area. This episode teases your palate as we navigate through diverse stories from Alabama Coasting's inception, spearheaded initially by Danny's twin brother David, to its evolution and persistent commitment to promoting local food and tourism-related events, especially amidst the post-Covid landscape. Uncover tales from the vibrant, competitive, yet congenial worlds of the World Food Championships, and learn how the golden ticket sweeps teams into a colossal clash of culinary creativity in Dallas, traversing through multiple food categories.A fascinating highlight of our dialogue with Danny unveils his deeply rooted connections and spirited involvement in upcoming events, notably the Mobile Latin Fest, which occurs on October 13th and 14th in Downtown Mobile with a beautiful display of Latin culture. 22 food vendors will be featured along with parades, dances, and family-friendly activities. Danny provides a sneak peek into this festival that combines various Latin American cultures, from countries like Puerto Rico, Mexico, Venezuela, and Chile, to name a few. Our episode dives into a new commissary designed to help underserved restaurateurs, especially from the Hispanic community, navigate through the culinary business landscape in the U.S. We also talk about the food tour Danny and I went on to get a preview of Latin Fest 2023. From exploring innovative eateries like Jefe Paletas, introducing traditional Mexican frozen treats to Mobile, and Aruma's, which delicately crafts traditional Venezuelan desserts and is engaged in a friendly culinary tiff over the origins of macarons. The episode is generously sprinkled with other savory tales, from Azteca's handmade tortillas and authentic dishes to Danny's perspectives on future projects. And don't miss out on the little surprise as we discuss my upcoming book! Let's coast through these delicious tales together on the Port City Plate Podcast!Local Restaurants Mentioned in this Episode: Butch Cassidy'sStevie's KitchenAgaveAzteca'sBlind MuleCallaghan'sHall's SausageJudy's PlaceBill E'sMurder Point OystersCatalina SeafoodLighthouse RestaurantIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode, we sit down with Cammie Wayne, the heart and soul behind Cammie's Old Dutch Ice Cream Shoppe, a place that holds a special place in the hearts of Mobilians. Starting as a teenager working at the shop, Cammie later took a bold step to purchase the establishment from the original owner, Mr. Widemire. Tune in as Cammie shares the intricate process behind the creation of her distinctive ice cream, a product of dedication and hard work that clearly sets her apart in the competitive market. From taking the courageous step to start making ice cream on-site to tirelessly crafting a mind-blowing array of flavors, Cammie's journey is nothing short of inspiring.Cammie goes beyond just discussing ice cream; she shares touching narratives of how her shop has become a vibrant hub where people come together, united by the love for sweet treats. She also gives us a sneak peek into the exciting expansion plans lined up, including branching out to Fairhope, promising more folks the joy that a scoop from Old Dutch brings.Don't miss out on this episode where Cammie Wayne lays it all out - the challenges, the triumphs, and the sheer joy of running Cammie's Old Dutch. It's a story of passion, community, and, of course, the finest ice cream in Mobile.Local Restaurants Mentioned: Butch Cassidy'sTaco MamaWintzell's Oyster HouseRoostersDumbwaiterDebrisChuck's FishEllenJayBake My DayAloha Made BBQGambino's Flavors of Cammie's Old Dutch Ice Cream Mentioned:PeppermintChocolate ChipCreole PralineBischoff CookieGerman ChocolateCarrot CakeBanana Nut BreadKing CakeMoon PieChristmas Tree CakeVanillaDon't miss the 14th Food & Folly event at Ft. Whiting on September 21st, where you can indulge in gourmet samples from over 20 local restaurants and enjoy fine wines, craft beers, and spirits, all while grooving to the Excelsior Band's carnival music. Organized by the Richardson Wealth Management Group, this event promises a night of fun with a silent auction and wine grab, and supports the United Cerebral Palsy of Mobile in aiding clients with disabilities across 32 south Alabama counties; find out more and grab your tickets at ucpmobile.org.If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

On this episode of the Port City Plate Podcast, host Chris Andrews welcomes the culinary mastermind behind Sheepshead Eats, Rob Varner. Immerse yourself in the life of chef, from the classrooms of Le Cordon Bleu to the kitchens of Mobile, Alabama. Discover the story of a chef who not only masters the art of cooking but brings a dining experience right to your doorstep with Sheepshead Eats.We talk about Rob's early days where his love for cooking was ignited. His time at culinary school, working at a multiple James Beard Award winning restaurant in New Orleans, to the creation of the cult legend that is the 504 Pizza at O Daly's. Discover how Rob transformed the pandemic's adversity into an opportunity, venturing into personal chef services that bring a five-star restaurant experience straight to your dining table. Venture further into the episode as Chris and Rob discuss the unforgettable dining experience curated specially for Chris and his close ones. Engage in a lively discussion that walks you through a “greatest hits” meal featuring dishes that are nothing short of a culinary spectacle, from Delta Dumplings to the iconic King Cake Bread Pudding. Finally, we end this episode with a conversation about where Rob sees Sheepshead Eats evolving along with a conversation on a multitude of local restaurants and dishes in our final segments, 'Meat and Three' and 'Chris's Dishes'.  You don't want to miss all of the good food in this episode! Local Restaurants Mentioned in this Episode:Felix's Fish CampFiveWintzell's Oyster HouseO Daly'sChicken DistrictHammeredCowThe OutsiderNoJaNoble SouthDebrisAroy ThaiShishoVandals Street KitchenFront Yard TacosMarket By the BayPot of PhoSatsuma ChevronSouthwood KitchenBay Breeze CafeBariachi Mexican KitchenBB.Q ChickenDon't miss the 14th Food & Folly event at Ft. Whiting on September 21st, where you can indulge in gourmet samples from over 20 local restaurants and enjoy fine wines, craft beers, and spirits, all while grooving to the Excelsior Band's carnival music. Organized by the Richardson Wealth Management Group, this event promises a night of fun with a silent auction and wine grab, and supports the United Cerebral Palsy of Mobile in aiding clients with disabilities across 32 south Alabama counties; find out more and grab your tickets at ucpmobile.org.If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Join us for an exciting episode as we dive into the heart of Mardi Gras festivities in Mobile! Today's guest is none other than Stephen Toomey, the owner of Toomey's Mardi Gras Store, an iconic institution that has been a staple of Mobile's Carnival scene since the 1970s. If you're a Mobilian, you're surely familiar with Toomey's - the go-to place for Moon Pies, beads, trinkets, and all things Mardi Gras. Get ready for a captivating conversation that unravels the history, business operations, and unique offerings of Toomey's Mardi Gras.Stephen walks us through the incredible journey of how Toomey's Mardi Gras started. Born out of his father's travels and connections in the deep south, the business began as a solution to the demand for Mardi Gras throws. It all began in their family garage before evolving into the 70,000 square foot establishment we know today. Stephen shares how his family's deep involvement in Mardi Gras parades and festivities laid the foundation for their store's success.Discover the intricate workings of Toomey's operations. Stephen delves into the process of directly importing Mardi Gras supplies from China and hand-selecting items for each Carnival season. The story behind their custom-made beads, including unique designs for corporate groups like Bucee's which adds another layer to their exceptional offerings. Dive into the world of Moon Pies - a signature throw of Mobile's Mardi Gras - as Stephen shares insights into the massive quantity of these iconic treats they sell each year.Explore the role of Toomey's Mardi Gras beyond its business operations. Stephen's involvement with local Mardi Gras organizations and his family's rich history in Carnival add a personal touch to their story. The podcast unveils the intricate logistics of managing the store's vast inventory, especially during peak Mardi Gras season. Discover how Toomey's makes history come alive within their store through carefully curated displays that showcase America's Original Mardi Gras in Mobile.Join us as we delve into the changing trends in customer preferences and Mardi Gras merchandise over the years. Stephen's insights paint a vivid picture of Mobile's enduring connection to Mardi Gras, from its artistic side to the dedicated individuals who make the celebration possible. Whether you're a seasoned Mardi Gras reveler or a newcomer, Stephen's recommendations for must-have items and experiences from Toomey's will surely enhance your Carnival season. Don't miss this captivating episode that celebrates Mobile's vibrant Mardi Gras traditions and the iconic store that keeps the spirit alive year-round.Local Restaurants Mentioned in this Episode:Osman'sRuth's ChrisCallaghan's Irish Social ClubThe Royal ScamSquid InkRed or WhiteVandals Street KitchenRoyal KnightJudy's PlaceT Marie's Ristorante ItalianoRegina's KitchenIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode of the Nappie Award winning Port City Plate Podcast, we take a journey with Roy Clark, the force behind The Haberdasher in Downtown Mobile. Roy, a native Mobilian, delves into his humble beginnings during the early days of Mobile's bar scene, painting a vivid picture of a time when craft cocktails were a novelty. Starting with a handful of drinks on a chalkboard, The Haberdasher has transformed under Roy's leadership, becoming an epicenter for cocktail enthusiasts and a beacon for the evolving Mobile nightlife.A significant highlight of our discussion is the birth and growth of Tiki Week. Starting in 2013, what began as a one-night party rooted in Roy's passion for mixology and Polynesian culture has bloomed into a city-wide celebration, roping in nearly twenty businesses in 2023. This tropical extravaganza has not only become an anticipated event but also a testament to Mobile's growing embrace of diverse and intricate cocktails.Diving deeper into the craft, Roy elaborates on the intricate art of cocktail creation. Drawing from a rich tapestry of classic concoctions and a culinary background, Roy and his team at The Haberdasher focus on education, ensuring that every bartender not only knows how to mix but understands the 'why' behind each drink. Their dedication is evident in every glass, from the ever-popular Old Fashioned to unique creations like the Jerk Store.Wrapping up the conversation, the episode touches on rumors surrounding an upstairs bar at The Haberdasher. Whether its craft cocktails you enjoy, beer, spirits, or great food, The Haberdasher has it all as does this episode! Tiki Week 2023 is August 14th-19th, don't miss out! Local Restaurants Mentioned in this Episode:KnucklebonesMerry WidowNoble South Sidecar Lounge POSTNoJaFront Yard TacosInsider Food Hall - HammeredCowRoshell's Taste of ThaiLighthouse RestaurantIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Welcome to the latest episode of the Port City Plate Podcast, where today we're delving into the craft of brewing with David Nelson, founder and owner of Braided River Brewing Co. Born from a blend of passion, knowledge, and a sense of community, Braided River is now the premier brewery in Mobile, taking home FOUR Nappie Awards to prove it. From Nelson's roots in home brewing to his adventure into starting his own brewery in Mobile, this episode is a deep dive into his fascinating journey.We explore the origins of Braided River Brewing Co., inspired by the unique eco-system of the Mobile-Tensaw Delta and the thriving craft beer community in Mobile. Nelson shares insights into the brewing process, explaining the vital role of four main ingredients – malt, hops, water, and yeast – and how different combinations create a myriad of flavors and beer types. He provides a quick primer on the differences between ales, lagers, stouts, IPAs, and more, allowing listeners to get a better understanding of the world of beer.This episode also gives a nod to their location in the historic Wheeler Lofts building, home to Braided River Brewing Co. This former Chevy dealership and later, the Mobile Press Register office, now sits at the heart of the revitalization along St. Louis Street. But it wasn't all smooth sailing - Nelson candidly shares some challenges he faced while starting his business, including financing, navigating strict brewing laws, and building connections. Despite these hurdles, he is grateful for the tremendous support from the Mobile community.Finally, we discuss some unique aspects of Braided River Brewing Co., including their commitment to community-building collaborations and themed beers that change with the seasons. Nelson emphasizes the importance of having a family-friendly atmosphere and being more than just a place to enjoy a beer. Listen as he shares his vision for the future of Mobile's craft beer scene, along with his excitement for new brews, and alternatives like their seltzer, and hop water. Whether you're a novice or a seasoned beer connoisseur, this episode is an entertaining, informative journey through the art and science of craft brewing.Beers Tasted On-Air:Del GolfoHang LooseHoppy By NatureNew WaveLocal Restaurants Mentioned in this Episode:Dropout Bakery and Co.Los Rollin BrosCallaghan's Mac and Cheesery BoxOwtThe Hummingbird WayHaberdasherBlueGillSlurp SocietySquid InkThe Noble SouthBlind MuleManci'sSunset PointeDragonflyWintzell's Oyster HouseMoe's BBQIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode, we dive deep into the rich culinary and cultural history of Mobile with our special guest, Cart Blackwell. Cart is the talented curator of the Mobile Carnival Museum and an architectural historian. With degrees in art history, historic preservation, and architectural history, he brings an unparalleled perspective to the show. His knack for storytelling has captivated many, as he weaves tales of our city's past, bringing history to life in the most enlightening and entertaining ways.In our conversation, Cart shares intriguing insights on Mobile's food history, drawing from his deep knowledge and research. We traverse through the times of Native American life, the French, British, and Spanish colonial periods, and up to the modern era. He explains the importance of the city's strategic location, how it's influenced by these various cultures, and how Mobile became a gumbo of traditions, tastes, and people. The late 1800s to early 1900s heralded the arrival of modern restaurants and iconic Mardi Gras societies in Mobile. Blackwell provides insight into the changing food trends of the time, reflecting the waves of immigration and burgeoning sense of hospitality in the city. He details the grandeur of early Mardi Gras banquets and balls, and how they contributed to Mobile's culinary identity. We also discuss some of the iconic restaurants that have shaped Mobile's food scene, the unique culinary experiences of Mardi Gras, and more. Tune in to this episode to experience an enlightening journey through the food, history, and people that make Mobile, Alabama an extraordinary city.Local restaurants mentioned in this episode:Bay GourmetNoble SouthCallaghan'sWintzell's Oyster HouseDew Drop InnNoJaBluegillFelix's Fish CampReney's Honey ButterGrace on DauphinIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

This week, we're uncovering a special piece of Mobile's rich food history with our guest, Deborah Hodges, the heart and soul behind the beloved family-run business, Hall's Sausage. Dive into the fascinating journey of Hall's Sausage, a local favorite that has graced Mobile's dining tables since 1945. Hear Deborah's riveting anecdotes from her upbringing in Mobile to inheriting this iconic business, and the secret of their resilience, especially during the devastating fire in 2012.Every food lover knows that the secret to a great dish often lies in the ingredients, and Hall's Sausage is no exception. Discover the secret sausage making process that has been refined over decades to ensure clean, high-quality products. This episode reveals the fascinating process of creating authentic Southern smoked sausage, the unique recipes, and the traditional smoking techniques that give Hall's Sausage its distinctive taste.Have you ever wondered how top chefs keep their menu fresh and exciting? In this episode, we delve into the innovative culinary applications of Hall's Sausages. From contributing to delicious gumbo at local restaurants to being a key ingredient in winning chef challenges, Hall's Sausage continues to inspire and delight food lovers everywhere. You'll also get a behind-the-scenes look at Deborah's triumph at the Chef's Challenge and the creation of her award-winning Andouille Jalapeno Popper Dip.Join us as we explore Hall's Sausage's ambitious plans for the future, their deep community ties, and their successful navigation through the Covid-19 pandemic. This episode is a testament to the resilience, innovation, and unwavering community spirit embodied by Hall's Sausage. Tune in for a celebration of quality local produce, and a generous helping of mouthwatering sausage discussions. Whether you're a local food enthusiast, a history buff, or just love a great success story, this episode is one you wouldn't want to miss!Non-Profit Events Mentioned in this Episode:Bourbon by the BayBras Across the CausewayFeeding the Gulf CoastThe Cookery Project Vivian's DoorUCP Food and FollyFuse ProjectImpact 100Local Restaurants Mentioned in this Episode:GunclesCammie's Old DutchThe Hope FarmThe Grand MarinerButch Cassidy'sHeroes Sports Bar and GrilleThe Hummingbird WayIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode of the Port City Plate Podcast, we have the honor of hosting Chef Jim Smith, renowned owner and Executive Chef at The Hummingbird Way in Mobile, Alabama. As the former Executive Chef for the state of Alabama and a well-regarded contender on Bravo's Top Chef, Jim opens up about his culinary journey, his deep-rooted passion for food, and his steadfast commitment to promoting Alabama Gulf Seafood. We take a deep dive into his early life, influences, culinary education, and his evolution in the restaurant industry.Chef Jim shares fascinating behind-the-scenes stories of his time as Alabama's Executive Chef, from cooking for local celebrities and politicians to managing events at the Governor's Mansion. Jim's fascinating account of the Great American Seafood Cook-Off, which catapulted him into national fame, and his engaging experiences on Top Chef are highlights of this conversation. We delve into his decision to open The Hummingbird Way, the name behind it, and how he navigated the challenges of starting a restaurant amid the COVID-19 pandemic.We also explore the creative process behind The Hummingbird Way's unique menu. Chef Jim shares his dedication to sourcing local and regional ingredients to create standout dishes like their signature biscuits and oysters. He provides intriguing insight into the oyster reef restoration in Alabama and the importance of supporting local farmers and producers. If you've ever wondered about the story behind your food, this part of our conversation will be particularly enlightening.Finally, we discuss how Chef Jim deals with customer feedback and his vision for the future of The Hummingbird Way.  Join us for an immersive conversation that celebrates the unique blend of heritage, talent, and local produce that makes Alabama's culinary scene so exceptional. Don't miss this episode with Chef Jim Smith.Local Restaurants Mentioned in this Episode:The Hummingbird WaySquid Ink San Jose #1Taqueria MexicoShubamPot Au PhoSlurp SocietyRoostersEl PapiIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode, we delve into the story behind the name 'Judge Roy Bean', a nod to a once-popular bar in Daphne, and its mascot, Billy the Goat, now a prominent figure on the bourbon's label. David shares his background in marketing and branding, having worked with notable clients in this area.David takes us on a tour of his bourbon-making process and the inspiration behind its unique ingredient – pecan smoked wood. He explains the meticulous process of aging and how pecan wood impacts the flavor profile of the bourbon. We also discuss the concept of small batch production and why each batch tastes subtly different from the last.We cover the journey from the first idea to the first sale and the challenges he encountered navigating the distillery business in Alabama. Despite the competition, he speaks warmly about the support from other local distilleries and how they view themselves more as comrades than rivals.David walks us through a flavor description of Judge Roy Bean bourbon, his strategy for appealing to both hardcore bourbon enthusiasts and casual drinkers alike. We discuss how his bourbon is finding its place in the market and the potential growth paths for his brand.In this episode, you'll also learn some of David's favorite bourbon cocktails and how you can create them at home using local ingredients. David also provides insights into where you can buy these and the bourbon locally in Mobile and Baldwin County. Finally, we discuss the future of Judge Roy Bean Spirits, including the forthcoming Batch 4, a Texas bourbon, potential ventures into rum production, and dreams of a local distillery or tasting room.Grab a glass and join us for this in-depth conversation about bourbon, branding, and being a part of the local Alabama community. Get ready to #DrinkWithTheGoat!Local Restaurants Mentioned:Bill E'sDragonflySquid InkThe Hope FarmRavenite PizzeriaDauphin'sBay Breeze CafeGambino'sSection Street PizzaProduct Links:Judge Roy Bean SpiritsMerchandiseBienville Bites BBBQ TourTaste of Fairhope TourIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode of Port City Plate Podcast, we are thrilled to introduce ShaMyra Sylvester, the inspiring force behind Ginger and Spice, an innovative new juice bar and vegan cafe located in the heart of Downtown Mobile. More than just a juice bar, Ginger and Spice is a hub for health-conscious foodies in Mobile, offering an array of delicious bowls, toasts, and wraps.ShaMyra's journey is one marked by resilience and determination. Growing up in Maysville, she witnessed her family struggle with chronic illness and diet-related diseases, which later helped sparked her interest in health and nutrition. She moved from Mobile to Atlanta post-college, gaining confidence and seizing opportunities that came her way. Her career path led her to Washington DC, where she worked in roles from home loans to hospitality, even landing a position at the White House through the Presidential Management Fellowship.The COVID-19 pandemic prompted ShaMyra's return to Mobile, where she noted a glaring absence of the juice bars that she had grown accustomed to in DC. Capitalizing on her connections with DC juice bar owners, she was inspired to open Ginger and Spice, filling this void and promoting plant-based eating and healthy food choices.In this episode, we delve into what sets Ginger and Spice apart, her journey to the location on Dauphin Street and their use of cold-pressed juicing, which preserves the produce and packs two pounds of produce into each bottle! ShaMyra also shares the story behind the name "Ginger and Spice", the health benefits of their products, and all of the great stories behind her menu items. Lastly, we discuss the future of Ginger and Spice, and ShaMyra's vision to  keep Mobile healthy! Join us on this journey with ShaMyra Sylvester,  don't miss out on her story and the amazing Ginger and Spice!Local Restaurants Mentioned in this Episode:Dropout Bakery & CompanyA&M Peanut ShopNoJaNoble SouthRoostersFront Yard TacosThe Royal ScamIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this episode of Port City Plate Podcast, we sit down with Lacey Evans, the owner and master baker at Dropout Bakery & Company in Downtown Mobile. Lacey shares her journey from fashion school "dropout" to becoming one of the most sought-after bakers in town. We discuss her unique croissant dough king cakes, the bakery's ever-changing menu based on weekly themes, and her commitment to using quality and sustainable ingredients.Lacey opens up about her transition from a home-based bakery to a brick-and-mortar location inside Innovation Portal and how they've managed to consistently sell out of their delicious treats. She also highlights the importance of supporting local businesses, their collaboration with other establishments, and her plans to expand in the future and even share her baking skills with aspiring bakers one day.  Join us as we dive into Lacey's inspiring story and learn more about her passion for creating mouth-watering bakery items that have garnered rave reviews from locals and international travelers alike. Don't miss this tasty episode!Local Restaurants Mentioned in this Episode: Knucklebones CoffeeChicken District Kind CafeFlying PigNoJaNoble SouthSquid InkThe Cheese CottageIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Join us in this episode of the Port City Plate Podcast as we dive into the world of cheese with Stephenie Funaro, the new owner of The Cheese Cottage in Mobile, Alabama. A local favorite known for its incredible cheese selection, charcuterie boards, and delightful atmosphere, The Cheese Cottage continues to evolve under Stephenie's leadership. Discover her passion for cheese, the historic building that houses The Cheese Cottage, and the unique ideas she's bringing to elevate the experience for patrons. Plus, get insider tips on creating the perfect cheese board and learn about upcoming events and promotions at The Cheese Cottage. From seasonal cheese selections to striking a balance between preserving the legacy of the previous owners and infusing her own unique touch, Stephenie's journey is one you won't want to miss!Local restaurants mentioned in this episode:The Cheese CottageOld MajesticWasabi DragonflyHaberdasherKnucklebones CoffeeIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this mouthwatering episode of the Port City Plate Podcast, host Chris Andrews sits down with Adam Womack, owner and operator of HammeredCow in Mobile, Alabama. With a rapidly growing reputation for serving one of the best burgers in town, Adam shares the story behind the name, the unique smash burger concept, and his journey in the restaurant industry.Get an inside look at how HammeredCow crafted their menu through backyard experiments, trial and error, and the support of fellow food hall vendors at The Insider Food Hall. Adam reveals some of his favorite burgers along with some fan favorites, like the behemoth Hammer Burger, the Moo-Shroom, and the Moo-Uau Burger, which are guaranteed to satisfy your taste buds.Find out how the local community has embraced HammeredCow. (Hint: They won the People's Choice Award during 2022 Mobtown Burger Week after being open for only a couple of months!) Also hear about the challenges and rewards of running a restaurant with your spouse. Plus, get a glimpse into the future of HammeredCow and the potential for expansion.Tune in to hear Adam's story, the evolution of HammeredCow, and why their burgers are causing such a buzz in Mobile, Alabama. Don't miss this juicy episode of the Port City Plate Podcast!Local restaurants mentioned in this episode:WeMo's Wings Chicken DistrictCallaghan's Irish Social ClubThe Outsider Pizzeria Delphina Butch Cassidy'sSquid Ink NoJaDebrisEd's Seafood Shed Slurp Society PS TacoPoke Bowl Creekbank Restaurant (Wagarville, Alabama)Other Port City Plate Episodes Mentioned:Episode 2 - Matt LemondEpisode 11 - Wade Price Episode 12 - Roosevelt PattersonIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

In this captivating episode, we sit down with expert historian George Moore at the iconic Battle House Hotel in Mobile, Alabama. George shares his rich and vivid memories of growing up in Mobile and the fascinating history of the Battle House Hotel, dating back to its inception in 1852. He recounts tales of a thriving downtown Mobile during the 1950s, the evolution of the Battle House Hotel, and the various jobs he held over the years, including his first job at Constantine's and working banquets at the hotel.George also delves into the unique features that made the Battle House Hotel a popular destination for visitors in the 1800s, such as hot water and private bathing facilities. Throughout the episode, George shares stories of famous guests like Woodrow Wilson and Elvis Presley, the mystic societies and their grand balls, and even ghost stories that have become a part of the hotel's folklore.Our conversation with George Moore touches on the many changes Mobile and the Battle House Hotel have experienced over the years, including race relations and the hotel's role in the local economy. He discusses the hotel's beautiful architecture, its world-class spa, and his favorite dishes from the hotel's Trellis Room restaurant.Join us for this engaging and informative episode that takes you on a journey through time, exploring the history and charm of Mobile, Alabama, and the Battle House Hotel.If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. In this episode, we chat with Meredith Simmerman, the founder and owner of Reney's Honey Butter. What started as a hobby after picking blackberries has blossomed into one of the best locally made products in the Mobile area, with over 60 unique flavors!Meredith's creations, which include mouth-watering biscuits made with her signature honey butter, are unlike anything else in Mobile. From Cheesy Conecuh to Garlic Parmesan, her flavors are both innovative and delicious.We also dive into Meredith's entrepreneurial journey, which has led to the creation of a food truck that can be found around town every Tuesday, a spud bar catering service, and fun events for kids throughout the year at her location in West Mobile! Local restaurants mentioned in this episode: Reney's Honey ButterMeatBossYellowhammer CoffeeSquid InkPanini Pete's Mediterranean Sandwich Co. Regina's KitchenOther Port City Plate episodes mentioned:Episode 1 - Yellowhammer CoffeeEpisode 3 - Mo'Bay Beignet Co.Episode 7 - Bob's DinerEpisode 13 - Market By The BayIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. On this episode, we are taking you across the bay to the Eastern Shore where you'll find one of the best seafood restaurants in our area,  Market By The Bay. Market by the Bay is a landmark in the Daphne area. They have been open for nearly 20 years on the Eastern Shore right off Interstate 10 and Highway 98 but recently underwent an ownership change and that's where my guests today, Michael Sullivan and Garret DeLuca, have brought new life this landmark seafood restaurant. Micheal talks about growing up in the restaurant industry where his mom owned Delish Desserts in Midtown Mobile. Growing up in the industry has helped Michael hone his craft in the art of cooking. His creativity is now on full display at Market By The Bay. We talked about their Loaded Seafood Potato, Seafood Gumbo, Korean Fried Catfish Sandwich, Buffalo Shrimp Po-Boy, Creole White Beans and Rice topped with Fried Catfish. Brunch menu items like Delta Catfish and Grits, Chicken and Waffles, Blue Crab Biscuit, and Deviled Eggs with Crispy Oysters. This episode will have you HUNGRY and ready to visit Market By The Bay! Local restaurants mentioned in this episode:Market By The BayManci's Antique ClubBuster's Brick OvenSlurp SocietySouthwood KitchenDragonfly FoodbarChampy's Fried ChickenJesse's Kitchen On MainSean's Prime DiningBoom's Thai KitchenIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. Roosevelt Patterson is a Mobile Sports Hall of Famer, a football state and national champion from the Vigor Wolves, a national champion from the 1992 Alabama Crimson Tide, 5th round NFL draft pick by the Los Angeles Raiders, but now-a-days you know him as the doorkeeper at Las Floriditas. Las Floriditas is a Cuban themed speakeasy in the basement of the RSA Trustmark Building in Downtown Mobile serving up authentic Cuban style dishes in a Hemingway themed atmosphere. Roosevelt is one who greets you when you arrive but only lets you enter if you have the password! We talk all about Roosevelt's journey as a football player locally at Vigor, to the University of Alabama, coming back to participate in the Senior Bowl, and his professional playing days in the NFL and CFL. He tells the story of how fate would have it that he landed the job as doorkeeper at Las Floriditas. He also talks about his newest project of mentoring young athletes. It's an episode you don't want to miss! Local restaurants mentioned in this episode:Las FloriditasDauphin'sBaumhower's Victory GrilleHammeredCowInsider Food HallIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. Chef Wade Price is the chef/owner at Mobile's first ramen shop, Slurp Society! Slurp Society opened in November 2022 and has become the talk of Mobile's food scene since its opening. Wade has been chasing a ramen shop since he was in culinary school and you'll hear how his first ramen shop almost ended up on the Eastern Shore.  Chef Wade is one the most creative chefs in town and you're going to love hearing about where that creativity comes from and how he has put that creativity on full display at Slurp Society! If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. This is an exciting BONUS episode! Chris is joined this week by his lovely wife, Laney and Bienville Bites tour guide, Lee Hanks. Chris, Laney, and Lee talk all about the newest restaurants opening up in the Mobile area in 2023 along with the hottest new places that opened in 2022! We also talked about king cakes. Find out our favorite king cakes and where the most popular king cakes in town can be found. Plus, we announced our exciting lineup of Mardi Gras tours coming this February at Bienville Bites Food Tour.Thanks for listening to the Port City Plate Podcast. Find us online at portcityplate.com or share your best dish in Mobile in our Facebook group at Port City Plate. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama and today's episode is all about KING CAKE! Mandee Conkle and Aimee Risser are the organizers of the 2023 King Cake Off which will be held at the Mobile Civic Center on January 27th at 5:00pm.  We talked all about how this great event helps support Big Brothers Big Sisters. We also discussed about how this event got started, who is participating, success stories, past winners, and how you can decide the best king cake in Mobile! We also talked about the history of king cake, our favorite king cakes in the area, king cake lattes, cupcakes, ice cream, and even healthy alternatives to king cake in Mobile. This episode is all things king cake and is the perfect episode to have you ready for the Carnival season! Thanks for listening to the Port City Plate Podcast. Find us online at portcityplate.com or share your best dish in Mobile in our Facebook group at Port City Plate. Buy tickets to the 2023 King Cake Off at kingcakeoff.com If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama and on today's episode we nailed all three with Joycelyn Davis! The Clotilda was the last known slave ship to enter U.S. soil in 1860, over 50 years after the slave trade had been abolished. The descendants of that ship still reside just north of Mobile in a community called, Africatown. Joycelyn Davis is the organizer of the "Spirit of our Ancestors Festival", a member of the Clotilda Descendants Association and has become the face of Africatown and the Clotilda Descendants. Joycelyn has been featured prominently in the Netflix documentary, Descendant. She has been featured in a 60 Minutes interview with Anderson Cooper, and she just returned from a trip to London where a screening of Descendant was showing at the historic Ritzy Cinema. We talk to Joycelyn about Africatown, the Clotilda, her descendants- Charlie and Maggie Lewis, growing up in Africatown, the future and tourism opportunities in Africatown and her conversation with former president, Barack Obama! We also talked food (GUMBO!), and get Joycelyn's thoughts on how a southern girl eats when she is traveling the world. Thanks for listening to the Port City Plate Podcast. Find us online at portcityplate.com or share your best dish in Mobile in our Facebook group at Port City Plate. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

The Port City Plate Podcast presented by Bienville Bites Food Tour. This week, Tony Sawyer takes us to the "Corner of Fat and Happy"! Tony started Bob's Downtown Restaurant in 2014 after working in the restaurant industry for many years. He decided to open up his own diner serving some of the best breakfast and lunch in all of Mobile. Find out how a guy named Tony owns a restaurant called Bob's, how he ended up in Downtown Mobile from St. Augustine, Florida and how his food is influenced by old Mobile recipes. Tony talks about Operation Feed the Cops, a service that he helped get started for our men and women in blue during Mardi Gras. Hear how he is always giving back and helping the community! Thanks for listening to the Port City Plate Podcast. Find us online at portcityplate.com or share your best dish in Mobile in our Facebook group at Port City Plate. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

The Port City Plate Podcast presented by Bienville Bites Food Tour. “Panini” Pete Blohm is the celebrity chef of the Mobile area. Pete started Panini Pete's in the French Quarter of Fairhope in 2006. Since then, he has gone to operate multiple restaurants in and around the Mobile area. Favorites like Squid Ink, Sunset Pointe, Ed's Seafood Shed plus a new food hall coming soon to Downtown Mobile and The Waterfront Restaurant coming soon to the former Lake Forest Yacht Club in Daphne.Hear the origin story of Panini Pete - how he got his name, how he ended up on the Gulf Coast from growing up in Ft. Lauderdale and how he became a celebrity chef. We chatted it up about his beignets and how the lemon became the iconic element.  We talked about his world travels, his go-to meal, and much more on this episode that you don't want to miss! Thanks for listening to the Port City Plate Podcast. Find us online at portcityplate.com or share your best dish in Mobile in our Facebook group at Port City Plate. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

The Port City Plate Podcast presented by Bienville Bites Food Tour. Nick DiMario is a legendary innovator and leader in the restaurant industry here in the Mobile area. Nick is the operating partner of Panini Pete Hospitality Group where he operates Panini Pete's and Sunset Pointe in Fairhope, Squid Ink in Downtown Mobile, Ed's Seafood Shed in Spanish Fort, and more coming soon that you'll hear about for the first time on the episode. Nick was awarded the 2022 Alabama Restaurateur of the Year the day before this episode dropped. Nick grew up in Philadelphia (went to elementary school with Will Smith!) but made his way to Alabama as a walk-on football player at the University of Alabama. He worked for 27 years under the "wings" of Bob Baumhower and his restaurants throughout the state of Alabama before partnering with Panini Pete in 2013. In this episode, you'll hear all about the company culture, leadership training, and employee standards at Panini Pete's which is second to none in the restaurant industry. We talk about the new food hall, Parc Le Trailour that is coming soon plus some breaking news on a brand new waterfront restaurant they are taking over on the Eastern Shore called The Waterfront Restaurant. Nick talks about his favorite memory during his time with the Alabama football program, his favorite meal, plus the best dish he has had lately.Thanks for listening to the Port City Plate Podcast. Find us online at portcityplate.com or share your best dish in Mobile in our Facebook group at Port City Plate. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

The Port City Plate Podcast presented by Bienville Bites Food Tour. Steve Joynt is the founder, owner, and publisher of the Mobile Mask. The Mobile Mask has become the go-to source for all things Mardi Gras in Mobile with their beautiful print magazine, website, and Facebook page. We talk to Steve about how he landed in Mobile at the Press-Register and how that led to the creation of the Mobile Mask. We dive deep into the history of Mardi Gras on this episode. The true date of Joe Cain's celebration - (1866 or 1868?) and how Joe brought humor to the revelry. We discuss Mobile's claim to the founding of Mardi Gras in 1703 and how food influenced the creation of Mardi Gras seven centuries ago.   We hit on Carnival food, what might have been on the plate in 1703, plus Steve's WEMO favorites and more. Hear what's new for Mardi Gras 2023 in Mobile and get a sneak peek at the newest edition of the Mobile Mask Magazine! Thanks for listening to the Port City Plate Podcast. Find us online at portcityplate.com and share your best dish in Mobile in our Facebook group at Port City Plate. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour