New School BBQ Podcast

Evan and Brad discuss the upcoming year in BBQ.

Evan runs down his Top 10 Cooked and Eaten Meals of 2021 and sits down with Brad and Dave from Wilson's BBQ in England.

Evan, Brad, Cole, Clayton, and Pat sit down to draft predictions for Texas Monthly's Top 50 list. (Recorded the night before the list dropped.)

Evan and Brad take a catfishing trip to Arkansas and link up with Jonathan Wilkins of Black Duck Revival. The trio discusses sourcing your own wild food and the guys build their perfect fried catfish plate. @blackduckrevival www.blackduckrevival.com

Evan talks Windy City Smokeout with three chefs (Jordan Demcher, Jordan Wright, and Bram Tripp) who helped the L&L team during their favorite fest of the summer. Evan also answers questions about the fifth year of Heat Week!!

Evan and Brad talk with Shane Orr of Austin Brewery Tours. The guys run down their Top 5 Austin Beers. Get tickets to the the brewery tour with Evan, Brad, and Austin Brewery Tours on their website austinbrewerytours.com or this link. https://austinbrewerytours.checkfront.com/reserve/?_ga=2.200012968.783586829.1626313962-1591005342.1626313962 @austinbrewerytours @evanleroybbq @leroyandlewisbbq @chudsbbq Produced by Brad Robinson

Clayton and Sawyer have a sit in the Chud-studio and discuss the new L&L fry trailer, Mama Fried.

Davis Turner of Huckleberry joins Evan and Producer Chud to talk all things seafood. @huckleberry_tx

Evan talks with Hannah Hayes of Wild Sam Travel Guides about their new Texas Barbecue Photo Almanac, which features an interview with Evan! The two talk about New Orleans and run down their favorite cookbooks/books about food. LeRoy and Lewis is hosting a special event for the book this coming Saturday June 12. We're cooking beef ribs and selling them along with the book for $45 total. Hit up wildsam.com for their travel guides and art pieces. Follow @wildsam and @hayeshannah @leroyandlewis @evanleroybbq

Andrew Wiseheart of Contigo joins Evan and Sawyer to discuss building a long term career in the restaurant industry. The trio run down their Top 5 Influences. @awiseheart @contigoaustin @ladybirdtaco @sawyerblewis @evanleroybbq New School BBQ University is back in session at LeRoy and Lewis 6/25-6/27. We're hosting 30 students for a three day, hands on barbecue cooking lesson with meals and panels included. Email sawyer@leroyandlewis.com for inquiries, applications, pricing, and more. For online lessons, look no further than the LeRoy and Lewis Patreon! Weekly instructional bbq videos and a behind-the-scenes look at how we run our bbq food truck. This episode was mixed by Chris Bills.

Evan sits down with Justin, Eric, and Mark from Early Bird CBD to discuss barbecue and their hemp-derived, full spectrum gummies. The Early Bird team will be at LeRoy and Lewis on Saturday 4/24/21 to sample their gummies along with our special "Early Bird Sandwich" (smoked chicken thigh, house bacon, fried egg, Martin's potato roll, spicy mayo) GO TO -- www.earlybirdcbd.com/leroy -- for 25% off your order. Legal in and shipping to all 50 states.

Kendall Melton comes on with Sawyer to talk about the the LeRoy and Lewis/Vivian's Boulangerie collaboration (4/17-18)as well as her cats, the pandemic, and the Snowpocalypse.

Evan talks with Joe Yim of Knox Ave BBQ about his new Youtube series "BBQ Talk" where Joe breaks down the finer details of cooking barbecue. Originally from Chicago, Joe has worked at Terry Black's, Truth, and L&L BBQ. His pop up series, Knox Ave BBQ is set up at Mars Brewing in Chicago and will hold events this summer. The guys break down their Top 5 Tips for cooking barbecue. Instagram: @mightyjoeyim_22 @knoxavebbq @evanleroybbq @leroyandlewis

Evan talks with Loncito Cartwright of Peaceful Pork about raising pigs at his ranch at Mt. Lucas in South Texas. The guys run down their Top 5 Pork Products. www.leroyandlewisbbq.com www.patreon.com/leroyandlewis Instagram: @leroyandlewis @evanleroybbq @peacefulpork

Evan talks with Loncito Cartwright of Peaceful Pork about raising pastured pigs on his ranch at Mt. Lucas in South Texas. The guys run down their Top 5 Pork Products. www.leroyandlewis.com www.patreon.com/leroyandlewis Instagram: @leroyandlewis @evanleroybbq @peacefulpork

Evan talks all things pickled with Ben Hollander of Casper Fermentables. Casper sells kombucha, sourdough bread and bagels, kimchi, sauerkraut, pickles, and other fermented products in small independent grocers and at farmer's markets around Austin. The guys run down their Top 5 Fermented Foods. www.casperfermentables.com @casperfermentables

Evan talks with Scott Barvir about whole hog barbecue and the wild year that was 2020. They guys run down their Top 5 Meals of the year and the listeners give their top meals as well. This and every episode of the New School BBQ Podcast was mixed by Chris Bills.

Evan, Brad, and Lindsey head up to DFW for a little BBQ run with Christopher McGhee. We visited Goldee's, Panther City, and Zavala's Barbecue. We also ran down our Top 5 Christmas Songs. Thanks to Chris Bills for help with mixing. @evanleroybbq @chudsbbq @linzleroy @symack731 @goldeesbbq @panthercitybbq @zavalasbarbecue

Evan talks with Paul Oveisi and Patrick Dean of Cosmic Coffee + Beer Garden, the home to LeRoy and Lewis, about barbecue, New York City, music, and the guys run down their Top 5 Things About South Austin.

Evan talks with Bjorn Taylor about being sober in the bar industry and their time working together at Freedmen's. The guys run down their Top 5 Halloween Candies. Visit leroyandlewisbbq.com for merch, sauce, rubs, and online orders. Visit us at the food truck at 121 Pickle Rd, Austin, TX 78704 Follow on Instagram: Bjorn @kingbjornce Evan @evanleroybbq LeRoy and Lewis @leroyandlewis

Evan talks with Kyle Rensmeyer of Holy Trinity Barbecue (@holytrinitybarbecue) in Portland, OR. Top 5 Cereals, New Hog Sauce, Sichuan Rub, and Dalmatian Rub now available at leroyandlewisbbq.com

Evan talks with Gabe Golub of Ricewood in Ann Arbor. Brad (Chud) Robinson also joins the conversation and the boys discuss the recent New School BBQ University held at the end of August at the food truck.

Evan sits down with Jazz Mills of Free Lunch and discusses her initiative to feed Austin's unhoused community delicious, fresh, beautiful food. Support Jazz by becoming a Lunch Monitor at www.freelunchatx.com Follow @f_r_e_e_lunch on Instagram and facebook.com/freelunch.atx

Evan and his wife Lindsey sit down with Patrick and Erin to discuss parenting while running a business during a pandemic. Note*** This episode has been reposted for the third time because some one mentioned in the previous cuts has threatened to sue us. So, #bbqfam amirite???

Evan talks with Lane and Jalen from Goldee's BBQ in Ft. Worth. The boys get deep on bbq meats and their time at Freedmen's in Austin. Follow: @goldeesbbq

Evan talks with Chris Terlikar of Bluebonnet Barbecue in Melbourne, Australia. Chris was one of the first chefs to open a traditional Texas barbecue joint in Australia and his modern Australian take on barbecue has helped start a barbecue renaissance down under. Follow: @bluebonnetbbq @evanleroybbq @leroyandlewis

Matt Horn discusses how he got into barbecue, his new restaurant in Oakland, how he's going to deal with coronavirus, and how we can be better allies for social change in barbecue. @matthornx @hornbarbecue @evanleroy @leroyandlewis

Evan talks with his friend Alexey Burov about his restaurant group and their response to Covid in Russia. Instagram handles: @leroyandlewis @evanleroybbq @dreamteam.fm @burovburov @smoketruebbq

Jules Stoddart and Evan discuss COVID-19, social unrest in America, and biscuits. She has recently been granted a scholarship to develop a curriculum surrounding desserts in the south from the Austin chapter of Les Dames d'Escoffier.

Burt Bakman (@trudys_underground_barbecue) from Slab (@slab) in LA talks about how he and his team dealt with coronavirus, the protests in Los Angeles, (which happened right outside the door to his restaurant) and his passion for Texas barbecue. Plus Evan answers BBQ questions.

Sheldon describes 2M's response to COVID-19 and talks about his next move in BBQ. Recorded live from Paws Up resort in Montana. Subscribe, rate 5 stars and share! leroyandlewisbbq.com Subscribe to our Patreon where we share weekly bbq videos on all of our processes and techniques. https://www.patreon.com/leroyandlewis?fan_landing=true

The audio from most of my interview with Dale got corrupted but I was able to dig out a few minutes with him. I also share my thoughts on the current protests and civil crises currently going on in the US and answer some bbq questions. Dale is a pitmaster from Lawrence, KS and is currently doing delivery and pop up barbecue under the name Mr. Bacon. Follow him at @mr.baconbbq and misterbaconbbq/com

Joel and Jesse Garcia discuss their restaurant's response to the COVID crisis.

Evan chats with Ronnie and Phillip from Blue Oak BBQ in New Orleans about their restaurant's response to coronavirus

Evan LeRoy interviews Jordan Wright from Wright's Barbecue in Fayetteville, AR. They discuss coronavirus and its impact on the barbecue industry, how they both have adapted, and the current crisis in the meat processing industry.