Podcast appearances and mentions of matt horn

In this episode of "This Week in Barbecue," we bid a heartfelt farewell to the legendary James Earl Jones and dive into the latest buzz in the food and BBQ world. Chipotle has announced the introduction of robots to make burrito bowls more efficiently—will this change the game, and will guac still be extra? We explore the pros and cons of splitting a whole cow and celebrate AC Barbecue's standout appearance at Jackson State University. Get ready for Grill Fest Sale and BBQ Competition on September 21, hosted by BBQ Central's Greg Rempe, and join us in congratulating Matt Horn on the birth of his son. We also cover the BBQJackpot becoming a state championship competition, officially qualifying for "The Jack," as announced by Christie Vanover of Girls Can Grill. In product news, everyone's buzzing about the Stanley craze, and Yeti is jumping in with new NFL-inspired drinkware and cast iron releases. We discuss the unique concept of De BBQ Donut in the Netherlands, offering a BBQ experience on water, and Heritage BBQ's exciting barn-style expansion to add more seating and smokers. Plus, the BBQ Snob clears up the confusion about "the list." Lastly, we highlight amaysing_wood, a veteran-owned company based in Hartly, Delaware, and share some personal stories about wood collecting with Andrew Mays. Tune in for all this and more on the latest episode of "This Week in Barbecue"!

Tonight, Josie the hellcat's a little extra fiesty. Blame it on the heat. The theme is taking things to the next step, and our callers deliver. Meet a venture capitalist with a heart, a pranker on the warpath, a spin instructor with a hair trigger, and one aggressively single Coloradan. Insurrection is brewing in the ranks - who will win the power struggle? Our callers this week included the talents of Ashley Adler, Walter Masterson, Matt Horn, and Chelsea Lang. Our story editor is Aliza Brugger. Josie's Lonely Hearts Club is a semi-improvised audio drama set in the studio of New Mexico's 2nd-best relationship call-in show. On-air, Josie (Rachel Music, How Do They Bone?) mends the broken hearts of a weekly collection of hilarious improvisers. Off-air, listeners get to eavesdrop on the life of Josie's secret identity: timid, unassuming Joanne Holtzinger. Join Joanne and her puckish producer Frank (Maximilian Clark, Superhuman Public Radio), while they navigate the pitfalls of love and fame as the show slowly becomes a national sensation. Josie's Lonely Hearts Club is brought to you by the Good Story Guild. Keep track of us on Instagram @goodstoryguild and join our Discord. If you enjoyed the show, consider leaving a rating and/or review on your preferred podcast listening platform. Nighty night, cuties. https://www.goodstoryguild.co/josies-lonely-hearts-club

It's a brand new season and KDNM is riddled, I tell ya RIDDLED with rumors. Our favorite host/engineer duo are rocked to the core by office gossip and on the way, they clear up some ecclesiastical back-biting, celebrate a milestone, and learn the truth about the Cheesecake Factory. Josie's Lonely Hearts Club was created by Maximilian Clark and Rachel Music. Our callers included the talents of Walter Masterson, Chelsea Lang, Matt Horn, and Ashley Adler. Our story editor is Aliza Brugger. This podcast is brought to you by the Good Story Guild. Keep track of us at goodstoryguild.co and @goodstoryguild - but we'd like it even more if you gave the gift of KDNM to a cutie in your life. You can also connect with us on Discord!Hosted by Ausha. See ausha.co/privacy-policy for more information.

Too many cackles in the studio with Matt Horn! He is the Executive Producer for multiple shows at Fox 26 and Fox Soul – y'all may have heard Paige talk about him before as she's on one of them pretty often, “The Nightcap”. They are talking about Matt's journey from starting as a News Reporter to now being behind the camera, his coming out journey, being canceled on at the last minute and Whiners…. so much more lol.Follow the Pod: instagram.com/adultishwhines/Follow your Host: instagram.com/paige_crutcher/Follow Matt: instagram.com/itsthematterhorn/Buy Adultish Merch: adultishwhines.comGo to https://betterhelp.com/adultish for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help #sponsoredUse code ADULTISH at adameve.com for 50% off, free gifts and free shipping.Use code AWCLUB at kingsofneon.com for 10% off a custom neon sign.

Matt Horn built a data center network through automation, remotely. This is the future of network engineering. Matt shares how his team did it technically: Terraform, a little Ansible, leveraging pipelines, etc. But he also shares the processes and culture that made it happen: Management and peer buy-in, tight enforcement based on user access, and... Read more »

Matt Horn built a data center network through automation, remotely. This is the future of network engineering. Matt shares how his team did it technically: Terraform, a little Ansible, leveraging pipelines, etc. But he also shares the processes and culture that made it happen: Management and peer buy-in, tight enforcement based on user access, and... Read more »

Matt Horn built a data center network through automation, remotely. This is the future of network engineering. Matt shares how his team did it technically: Terraform, a little Ansible, leveraging pipelines, etc. But he also shares the processes and culture that made it happen: Management and peer buy-in, tight enforcement based on user access, and... Read more »

Welcome to the latest episode of "This Week in Barbecue," your go-to source for everything sizzling in the world of BBQ. In this episode, we're excited to announce that Fox Bros is now taking holiday catering orders, perfect for adding a smoky touch to your festive feasts. Tragedy has struck the BBQ community, with Helberg Barbecue in Woodway, Texas, losing their pitroom to a fire, and Matt Horn's Horn Barbecue in Oakland suffering a similar fate. We share how you can help these beloved establishments rebuild through their GoFundMe campaigns. On a more uplifting note, Rodney Scott's BBQ is set for significant expansion, including a 2024 Nashville location in collaboration with Eric Church, and upcoming spots in Miami, FL, and Hoover, AL. Angie Harris, head Pitmaster at Rodney Scott's Atlanta, is someone to watch in this growing empire. The episode also dives into the competitive spirit of BBQ with the Memphis in May Team Application Guide, preparing you for the event from May 15-18, 2024, at Liberty Park in Memphis, TN. We celebrate the success of Eddie Wright BBQ, which has received its second DoorDash grant in partnership with the NAACP. The episode stirs up some debate with 1ChefOnAMission's question about menu misinterpretation – is it on the customer or the owner? Gordon Ramsey gives us the raw truth about what it takes to start a restaurant, and it might not be what you're expecting. Don't miss Pitmaster Santa at Reformation Brewery in Smyrna on December 10th, and join us as we discuss a controversial cooking method – microwaving steaks. Tune in to this packed episode for a deep dive into the heart of BBQ culture, challenges, and celebrations.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Matt Horn of  Matty's Old Fashioned.

What makes a city or town thrive? What makes them feel like they are stagnant?Matt Horn, through his extensive experience working the ground between businesses and municipalities shared some mind blowing insights into the planning, work, and execution of building villages, towns, and cities that grow and thrive.The core piece of a thriving community is the sense of place. It needs to be attractive, offer the right amenities, have opportunities for shopping as well as entertainment and provide for the needs and aspirational desires of the people that live there. If a community and grow a strong sense of place, it will attract people that want to be there. With the place lined up, and the people joining and staying, businesses follow suit.Businesses want to establish themselves in communities that have that sense of place because it means their people are more likely to stay and thrive.There's one crucial thing that you can do if you want your community to be more attractive to people and to businesses. Tune in to find out what!Connect with Matt: https://www.linkedin.com/in/hornmd/Listen to his show: https://mrbgroup.com/category/resource/podcast/----------------------------------------------------------------Thanks for listening!Let me know what you think of the show and connect on social media!Rate the podcast on iTunesConnect with me on LinkedInConnect with me on Facebook

Def Jam Chief Creative Officer & EVP Archie Davis and Michelin Guide Bib Gourmand chef Matt Horn join Chief, Malik and Evan Ross in Oakland for a transformative conversation. During the episode they talk about embracing your struggles getting better at re-focusing ourselves to seize the opportunity in front of us and Archie even shares the advice he was given before having kids. Follow A Suite Life: Instagram: https://www.instagram.com/asuitelifepod/ TikTok: https://www.tiktok.com/@asuitelifepod YouTube: https://www.youtube.com/channel/UCgdnIhfgBv2bBKwwn5qLQBw Facebook: https://www.facebook.com/ASUITELIFEPOD/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Amber Cherie and TaylerBri invite their cousin Brandon Smith to share his journey. Brandon, as a business professional, discovered his talent for valuing things at a young age, Brandon exemplifies how harnessing your strengths can inform your career. Listen in and reflect on your talents and see how they can play into your career. Word of the Week: Ingenuity Self Care Tip of the Week: Strive for perfection knowing that you will never be perfect. But this plight will make you excellent. Tip of the Week: Character is built in the Darkness #thinkaboutit Tune into the “Finding Purpose in Family and Flames” with Matt Horn on the Entrepreneur Network Podcast: https://podcasts.apple.com/us/podcast/entrepreneur-network-podcast/id1025054420?i=1000561744555 Looking for Black Businesses in Target? Check out these IU natives below. BlkandBold Coffee: https://blkandbold.com Be Rooted: https://berootedco.com To keep up with our episodes be sure FOLLOW The Innercircle Podcast on Spotify and SUBSCRIBE to The Innercircle Podcast on Apple Podcast and Google Podcast. FOLLOW US on Instagram @theinnercircle.podgals SEND us a letter of your thoughts to our EMAIL theinnercircle.podgals@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Before he was a James Beard nominated chef, Matt Horn (@MattHornX) started out humbly cooking over a fire in his grandmother's backyard. Listen to this interview with the Horn Hospitality Group CEO about growing a global brand with social media and why he decided to “burn the boats.” LET US KNOW WHAT YOU LEARNED on Restaurant Influencers, presented by Toast? https://restaurantinfluencers.media Try POPMENU Today: https://popmenu.com/influencers Make your restaurant better with TOAST: https://bit.ly/3vpeVsc

Before he was a James Beard nominated chef, Matt Horn (@MattHornX) started out humbly cooking over a fire in his grandmother's backyard. Listen to this interview with the Horn Hospitality Group CEO about growing a global brand with social media and why he decided to “burn the boats.” LET US KNOW WHAT YOU LEARNED on Restaurant Influencers, presented by Toast? Try POPMENU Today: Make your restaurant better with TOAST:

Chef Matt Horn has quickly become one of the most noted chefs in the Bay Area and, increasingly, the country. Since opening his namesake restaurant, Horn Barbecue, in West Oakland in late 2020 the California native has been named a Food and Wine Best New Chef in 2021, won a coveted spot in the Michelin food guide, had his unique "California-style" barbeque featured in major newspapers around the country, and currently is a finalist for a James Beard Foundation award for Best New Restaurant in America, one of only two California restaurants to make this coveted cut. On top of that, Horn just opened his second restaurant (a fried chicken restaurant), with much more planned for his growing food empire. In his new cookbook, Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ, Matt Horn tells his own inspiring story of how he learned to make BBQ and open a restaurant, and about how his journey echoes and continues the historic lineage of African American barbecue in the United States—an engaging yet often unknown history. His cookbook also has recipes and tips for those who want to try his recipes and classic "low and slow" method at home. After the talk, guests will enjoy some of Horn's famous BBQ in a fun, post-program reception. Food included in ticket price. Please join us for a special evening with one of the Bay Area's rising chefs. Horn will be interviewed by Bay Area food scene veteran, Cecilia Phillips. Phillips has worked under several celebrity chefs and has served as a food tour guide for many years in San Francisco. She began her journalism career as a reporter at KIEM in Eureka, California, and upon relocating to the Bay Area joined KQED as an intern. She then moved into the role of coordinating producer and on-camera reporter for the flagship KQED broadcast show, Check, Please! Bay Area. Within the program, she produces a special series called "Cecilia Tries It," where she scours the Bay Area in search of off-the-beaten-path spots for exciting, culturally diverse culinary experiences that fans can't miss.  NOTES This program is part of The Commonwealth Club's Good Lit series, underwritten by the Bernard Osher Foundation.  SPEAKERS Matt Horn Founder & CEO, Horn Hospitality Group; Author, Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ Cecilia Phillips Coordinating Producer and On-Camera Reporter, Check, Please! Bay Area—Moderator In response to the COVID-19 pandemic, we are currently hosting all of our live programming via YouTube live stream. This program was recorded Live in San Francisco on April 21st, 2022 by the Commonwealth Club of California. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eighteen months after opening the doors at West Oakland's Horn BBQ, Matt Horn has lines down the block, a second restaurant, and a new cookbook out this week—but finding that success was far from easy. Matt talks to Dave and Chris about the many long nights and moments of truth along the way, as well as the meal in Japan that Dave can't stop thinking about, hangover salvation, bloomin' onions, the 3 a.m. internal BBQ monologue, repo man Heston Blumenthal, burning the boats behind you, BBQ omakase, cooking hot links until they burst, Coke vs. Pepsi, where Matt's eating in Oakland, and having faith in the fire vs. just wanting to eat the brisket already. Hosts: Dave Chang and Chris Ying Guest: Matt Horn Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

KCBS Radio's Foodie Chap, Liam Mayclem, breaks down what to enjoy this weekend in the Bay Area, including the Giants' opening day at Oracle Park, and cookbooks from Horn Barbecue chef Matt Horn and basketball star Shaquille O'Neal. 

KCBS Radio's Foodie Chap, Liam Mayclem, speaks with owner and chef of Oakland's popular restaurant Horn Barbecue.

From Farm Boys Barbeque honoring fallen veterans, to Matt Horn serving chicken with a side of change. Not to mention some of your user submitted questions being answered. This episode of, This Week In Barbecue is bound to bring up to date and make hungry all in one. Sit back relax and tune in, because news never tasted so good. Follow for more: This Week In Barbecue Matt Horns: Kowbird Farm Boys Barbeque: Smoked Boston Butt Fundraiser Melissa Cookston: BBQ Allstars Sausage 101 The best and most up to date podcast for all your Barbecue News. New barbecue news updates weekly. News never tasted so good!

Hour 1 of Smash Daily, Smash discusses the situation in Afghanistan and gets Sean Hannity's side, Gerard "G-Force" Fischer from American Family Insurance and Matt Horn of Landmark Realty stop by to help Smash with ideas for the new fragrance as far as marketing goes that Sir Smashington is currently working on, and more! Check out Smash Daily on your radio weekdays from 3-5! Stream at www.altondailynews.com and listen to the podcast ANYWHERE at www.smashdaily.com!

There is a new Ransom agency that the government has created due to all the hacks that have happened in 2020, barbecue master Matt Horn is opening a fried chicken spot to West Oakland, almost half of people want to go back to the office, and the best cities to raise a family in 2021!  See omnystudio.com/listener for privacy information.

Hour 2 of Smash Daily, and for this entire hour, Matt Horn from Landmark Realty and Gerard Fischer from American Family Insurance both located in Godfrey, IL stop by the WBGZ studios to chat it up with Smash! They talk on various topics, like is it a good time to buy a house, what kind of insurance should I get and Smash plays some of the boys favorite songs for you learn a deeper understanding of Matt Horn and Gerard Fischer! Check out Smash Daily on your radio weekdays from 3-5! Stream at www.altondailynews.com and listen to the podcast ANYWHERE at www.smashdaily.com!

On this Week's episode of The Main Ingredient with David Nayfeld we chat with Matt Horn of Horn BBQ. During the past year, it would have been impossible to hear anything about American BBQ and not hear the name, Matt Horn. We discuss the passion that it takes to stay up all night tending to the gentle smoke that it takes to create some of the best BBQ in the country.

Hour 1 of Smash Daily, we re-visit with Matt Horn from Godfrey Landmark, Karl Sides gives us the Sideline report on what's going on in the NFL, and more! Check out Smash Daily on your radio weekdays from 4-6 on 107.1 FM The Big Z! Stream at www.altondailynews.com and listen ANYWHERE you get your podcasts!

Hour 2 of Smash Daily, Matt Horn from Landmark Realty in Godfrey stops by for a conversation about houses, we talk World Series action with baseball author and MLB insider Ed Wheatley with the first ever Ed Wheatley World Series Sound Off, and we'll go Flirting With Disaster! Check out Smash Daily on your radio weekdays from 4-6 on 107.1 FM The Big Z! Stream at www.altondailynews.com and listen ANYWHERE you get your podcasts!

Matt Horn, the pitmaster and proprietor behind Horn BBQ, talks about his journey from cooking in a backyard in Tracy and putting on a roaming Bay Area pop-up to opening a highly anticipated brick-and-mortar space in Oakland. Horn’s Texas-style barbecue has become the stuff of legend, earning him regional and national acclaim, as well as a spot on this year’s Top 88, The Chronicle’s list of top Bay Area restaurants. Hosts Soleil Ho and Justin Phillips break down why Matt Horn's barbecue — from his tender smoked brisket to his extraordinary attention to detail — has always been worth the wait. Read a transcript of the conversation with Matt Horn, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Dirty Linen is thrilled to clock up 50 episodes in a chat with US chef Matt Horn from Oakland, California. There's almost too much to talk about with a Black business owner in the America of 2020. We cover Black Lives Matter, action against racism more generally, the Black pitmasters of the American south, the current California bushfires, the looming election and, of course, the pandemic. Matt is a brilliant conversationalist and thinker - it's a cracking chat.https://www.instagram.com/matthornx/https://www.hornbarbecue.comhttps://www.instagram.com/hornbarbecue/Follow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

Matt Horn cooks Texas BBQ in Oakland, California. His restaurant is close to opening even during this unprecedented time. Hear his story and how Texas BBQ is taking over the west coast! Follow Matt on Instagram: @matthornx @HornBarbecue @kowbird Subscribe to our YouTube Channel where you can watch the interviews and listen at the same time! www.youtube.com/bestbbqshow.

Matt Horn discusses how he got into barbecue, his new restaurant in Oakland, how he's going to deal with coronavirus, and how we can be better allies for social change in barbecue. @matthornx @hornbarbecue @evanleroy @leroyandlewis

Movies-Television-Comics Books-Music-Video GamesWorship and Tribute Nerd is a youtube Channel/Podcast dedicated to making nerdy content for all people. Whether you grew up reading comic books, watching movies, or playing in the school band, we have nerdy content.#TheWordAlive #Metal #Nerdingout #Tonypizzuti #MattHorn When I left for Dallas I didn’t anticipate traffic being so bad. So, now I might be late to my interview with Tony P. And Matt Horn of The Word Alive. But, by some sort of baby Yoda miracle I made it to the show at Trees, did the interview, and then left for Gas Monkey where I made it just in time to see Greyhaven. Ya see, My buddy Dragon neck plays in Stray from the path and we were about to do an interview! Thanks Tony and Matt I had a Hectic day but They were super chill! Cheers and enjoy the Nerdy!I'm Michael Martin Aka Rickshaw. I am in ex touring musician. I use to be in a bands called IWRESTLEDABEARONCE and SURROUNDED BY MONSTERS. My current band Is called The Worst Intentions. I have been a comic, film, and music nerd my whole life and I would enjoy talking about it with all of you!Twitter https://twitter.com/WandTNerd IG https://www.instagram.com/worshipandtributenerd/ FB https://www.facebook.com/Worshipandtributenerd

Former Geneva City Manager Matt Horn talks about the intricacies of small city revitalization.

In this Episode I take you with me to the LA food Bowl All-Star BBQ Event which happened Sunday May 12th.  LA Food Bowl is a Food Festival that has hundreds of events all around LA with a mix of local and world famous chefs, it lasts 31 days and starts on May 1st.  I wasn’t going to take my recorder because I didn’t want to bother any of the Pitmasters who were going to be busy serving... in the end I brought it along to interview some of the local fans & get their reactions. It turned out to be much more than I expected! Towards then end when everyone was wrapping up I was able to chat with the amazing Pat Martin who was so down to earth and friendly, Sam Jones who Is just the coolest kid on the Block & is the best story teller of all, Billy Durney the badass who was on my bucket list to meet someday that turned out to be the kindest gentle soul that has an aura about him, Matt Horn who is a young man overflowing with talent and part of our Cali family, Ed Randolph the author of the new Book entitled Smoked and my new homie, of course the always humble and positive Burt Backman who never has anything bad to say about anyone, my first Cali Familia Andrew & Michelle Muñoz who are killing it at Smorgasborg, and now back at breweries. I hope you enjoy it!   We are not a Business, we are a Culture - Billy Durney Yeti Flagship Store in Austin hosting a Book Launch Party for Sam Jones and Danniel Vaughn's new book on June 8th Horn Popup 2nd week of August in Lockhart TX.

Unfortunately this was an April Fools Joke :) Breaking NewsI’m sitting with Robert Jacob Lerna who just inked a deal with some big Austin investors to open his very own BBQ joint! The concept of the joint is like no other. It will simply be named RJL Barbecue and will be located in Bee Cave Texas outside of Austin. The Saturday only joint will feature alternating pit masters from across the country. You can expect names like Sam Jones, Bryan Furman, Aaron Franklin, Rodney Scott, Andrew Munoz, Matt Horn, Leonard Botello IV, walter jetton among others. The restaurant is slated to open later this year! Stay tuned for next weeks episode to hear my full blown interview with Robert Jacob Lerna. Until then, Happy Crushing!!!

There's a danger to cooking with fire. Recently, B's Cracklin in Atlanta had a fire that consumed their entire restaurant. Within days of the news Leo Botello IV, owner of Truth BBQ in Houston, put together a fundraiser. Not for the restaurant, insurance will eventually cover that, but for the employees of B's Cracklin. For the hard working people in the barbecue industry who have temporarily lost their jobs. Watching people come together in a shared goal is truly beautiful. In this episode I get to talk to a ton of great people in BBQ. Elliot Moss of Buxton Hall, Mauro "Max" Chiefari formerly of Franklin, Matt Horn, The Mighty Joe Yim, Burt Bakman, Wayne Mueller and Clay Cowgill. I even get a quick chat with Reed, Chris and Cole who are part of the hard working team at Truth BBQ. If you haven't been to Truth, the food is exceptional and the staff is unreal. Their attention to hospitality and service is a beautiful thing to watch. Like many of these event episodes, I'm chasing down the story and catching these guys as they're working. I started at 6am and was on my feet with the Pitmasters till service at 8pm. A long day of fun and watching the masters work. I'm grateful for all the access and information I'm allowed by professionals in BBQ. It is an honor to be allowed to get in the way as much as I do. I feel like an embedded journalist chasing the fire, smoke and sweat that goes into the delicious food we all love. I hope you enjoy this episode and feel free to reach out to any of these pit masters or myself if you have any questions. Also, send your love to Bryan and his team because they are working hard to get open again.   Thank you for listening and if you liked the show please leave a 5 star rating on apple podcasts. It helps the show grow and get discovered. If you didn’t like the show you can write me at yoni@bestbbqshow.com. Tag us in all of your meat posts and if you see people getting a little too friendly with their bbq, remind them #dontsqueezeyourmeat!   Tag us in all your social media with @bestbarbecue.   Our Facebook https://www.facebook.com/bestbbqshow/ and Instagram https://www.instagram.com/bestbarbecue/ Watch us on YouTube! https://www.youtube.com/channel/UC99iAPEAsTs7vPzov8mygPA

Like all real Pitmasters, Matt Horn got his start in the backyard—his grandmother's backyard. Having developed and refined his meat-smoking techniques in the Central Texas style, Horn took his barbecue to the local farmer's market for a test run and later worked a few festivals. But being a true barbecue aficionado, he wanted to commune with other like-minded obsessives, and thus the underground pop-up Horn Barbecue came to be. For more information visit https://www.hornbarbecue.com // or http://www.kitchen350.com/story.

Podcast on podcasting! Kent sat down with three leaders in local government podcasting: Dana Berchman of Gilbert, AZ host of Government Gone Digital; Benjamin Brown from the North Carolina League of Municipalities, host of Municipal Equation; and Matt Horn from Geneva, NY host of 47 Castle Street. They talked about what it takes to start a podcast, why it's a valuable communications tool and more.