Podcasts about cereals

Full Hour 1 in The Sports Bar. Super Agent Leigh Steinberg joins the show to discuss the NY Knicks in the NBA Finals, NBA expansion, the Myles Garret trade & MLB salary cap. Gene is hyped for the Knicks. Bills camp wraps up. The DanDalorian shares his hot take.

This week's show comes to you from Diddly Squat Farm in Oxfordshire where the Irish Farmers Journal team attended the Cereals event. We chatted to Ceres Rural agronomist Will Sturdens, hear from Kaleb Cooper and report the highlights. Importantly we keep an eye on crops in Ireland. Brian Reilly of Drummonds reports from the north east. We look at the paper and grain prices. You can listen to the podcast here. The Tillage Podcast is supported by Bayer Crop Science.To register for the UCD Lyons open evening and the live podcast recording click here: https://share-eu1.hsforms.com/1TD2IPxPUTuyqGnuWFnPwQwets9e Hosted on Acast. See acast.com/privacy for more information.

In this episode of Inside the Pod, host Ben Pike speaks to PGRO Research Agronomist Erin Matlock about the PGRO's Pulse Performance Network, which was launched at Cereals on 11 June.PGRO will establish the Pulse Performance Network (PPN) this autumn, marking a significant new chapter for crop benchmarking and analysis for pea and bean growers. Following 10 successful years of the pulse yield enhancement networks (YENs) under ADAS, the PGRO will create a new structure and a sharpened focus on delivering practical, farm-ready insights for today's growers.Benchmarking has a strong reputation for bringing together growers, agronomists, researchers, and industry partners to push the boundaries of crop productivity, environmental performance, and grain quality.Under PGRO's leadership, the network aims to introduce new tools and approaches designed to make participation easier and more valuable.The goal is not just to measure performance, but to ensure every dataset collected translates into something meaningful, whether that's improving yield efficiency, enhancing crop quality, or reducing environmental impact. The PPN aims to turn data into decisions.By simplifying participation, strengthening collaboration, and focusing on actionable insight, the PPN aims to ensure every participant walks away with knowledge that can be applied directly to their farming system. This evolution will support both growers and the industrial supply chain as the sector works towards greater productivity, consistency, and resilience in UK pulse crops.To support a more streamlined approach, the PGRO has developed a dedicated PPN app that will allow participants to record crop management information directly in the field throughout the season.The PPN will officially open for applications in September.To find out more, head to the PGRO website at pgro.org

A cattle vaccine to protect livestock from bovine TB could be in use on farms in England by 2030. That's one of the aims outlined in a new strategy for the eradication of bovine TB. The government commissioned it and has just released the details. We hear from the farmer who chairs the Steering Group behind the strategy which aims to get rid of the disease on farm by 2038.This week we are looking at cereals, with the current pressures on cereal farming such as high fertiliser and fuel costs, and an unusually hot and dry spring, finding more hardy and efficient varieties of cereals has become vital. The agricultural research organisation, NIAB, has been running a trial in Norfolk to do exactly this. Presenter = Anna Hill Producer = Rebecca Rooney

Somerset's to get an extra £50m investment to help the county deal with flooding. The government is giving the money to the county council who will work in partnership with local drainage boards, communities, the Environment Agency and the Somerset Rivers Authority. Farming Minister Angela Eagle says it will enable farmers to better withstand the growing threat of floods.Nearly 300 cattle in Scotland are due to be culled because their identification regulations haven't been followed. The Belted Galloways from Home Farm on the Falkland Estate in Fife cannot enter the food chain because they aren't properly registered. Government inspectors due to oversee the cull say they've faced threats online, and will now not attend. All week we're delving into the detail of growing cereal crops – wheat, barley and oats. Farmers are used to juggling with the challenges of the weather, but this year there have been several other parts to the tricky equation of making cereal crops profitable. With fertilizer prices rising because of the war in the Middle East, and lower or non-existent support payments following Brexit, where does that leave larger cereal growers, competing in global markets?Presenter = Anna Hill Producer = Rebecca Rooney

Good podcasts are part of an ecosystem of ideas that have the potential to change the world - to shift us into the new system we so badly need.  For a long time, Farmerama Radio has been at the leading, radical edge where food, farming and activism meet. In the early days, it was all about fostering the voices of grassroots, small-scale farming with monthly episodes featuring stories from the field. Then, in 2019, the co-founders, Abby Rose and Jo Barratt worked with Katie Revell to produce their first in-depth series Cereal, which looked at the process of creating bread, from seed to loaf. It was a huge hit, and building off the success of Cereal – which won two Guild of Food Writers Awards – they went on to produce several more series, including their most downloaded, Landed, a powerful exploration of land ownership and colonial legacy in Scotland. In April of this year, Farmerama launched a new project Cereal Revisited, looking at the real-world impact of their podcast, and how Farmerama's stories helped listeners take action, both big and small.  This is a story of Thrutopia in action and we are really delighted to welcome one of the co-founders, Abby Rose to this podcast. Abby continues to lead the podcast today (the team is all women) and is both a farmer and soil health advocate. She was named one of 50 New Radicals by The Guardian and Nesta in 2018 for her work developing simple apps that help build ecology, profitability and beauty on farms around the world, and then in 2020, she was named in Code Hospitality's Top 100 Influential Women in Hospitality.  Farmerama Radio itself was named Best Investigative Work and Best Food Podcast at the Guild of Food Writers Awards 2020 and won Best Environment and Natural World podcast at the Independent Podcast Awards 2024.  So for a story that really gets to the heart of the power of story, please do listen and enjoy.LinksFarmerama website Farmerama Radio podcast on Apple Podcasts Wakelyns Farm in Suffolk Nottingham Mill Co-opHodmedod's YQ Grain at Hodmedod'sUK Grain Lab —About Accidental Gods—We offer three strands all rooted in the same soil, drawing from the same river: Accidental Gods, Dreaming Awake and the Thrutopia Writing Masterclass Our next Open Gathering offered as part of our Accidental Gods Programme is 'WALKING THE PATH OF THE INNER WARRIOR' which will run on Sunday 28th June 2026 from 16:00 - 20:00 GMT - details are here. You don't have to be a member of Accidental Gods to come along - but if you are, all Gatherings are half price.If you'd like to join us at Accidental Gods, this is the membership where we endeavour to help you to connect fully with the living web of life. If you'd like to train more deeply in the contemporary shamanic work at Dreaming Awake, you'll find us here. If you'd like to explore the recordings from our last Thrutopia Writing Masterclass, the details are hereManda and Louise both offer one-to-one Mentoring Calls.  Manda is fully booked just now, but if you'd like to contact Louise, details are here.

372: I went undercover for 6 weeks, researching and reaching out to brands that are supposedly certified organic, and what I found may make you second-guess the next time you pick up one of these brands. → USDA Certification Database: https://organic.ams.usda.gov/integrity/Home  As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Santa Barbara Chocolate | Go to https://www.santabarbarachocolate.com/ and use code LILSIPPER for a discount sitewide! → Fatty15 | For 15% off the starter kit go to https://fatty15.com/digest Timestamps: → 00:00:00 - Introduction  → 00:03:13 - How My Research Started  → 00:04:45 - The Website + Process → 00:10:23 - Hu Kitchen  → 00:13:01 - Stonyfield Organic → 00:14:57 - Kettle + Fire  → 00:17:27 - Bonafide Provisions  → 00:22:23 - Milks + Yogurts  → 00:24:02 - Cereals  → 00:25:41 - Who Ghosted Me → 00:30:38 - Using The Tools → 00:32:25 - Bethany's Pantry  Further Listening: → What “Organic” Isn't Telling You: Heavy Metals, BPA & Contaminated Foods Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

When a call drops what do you do? Well this is such an issue that there was a poll put out seeing who people think should call back. We thought the answer was obvious, whoever called first, but some people may think differently We got an email from a P1 that was truly disturbing, her husband pees all over the toilet seat... what made it even worse was the fact that Emily was able to really relate to the issue that was going on... We love cereal on The Show and so does the rest of America. Well we found a study that ranks the top cereals in America based on opinion and obviously a few arguments broke out...See omnystudio.com/listener for privacy information.

When a call drops what do you do? Well this is such an issue that there was a poll put out seeing who people think should call back. We thought the answer was obvious, whoever called first, but some people may think differently We got an email from a P1 that was truly disturbing, her husband pees all over the toilet seat... what made it even worse was the fact that Emily was able to really relate to the issue that was going on... We love cereal on The Show and so does the rest of America. Well we found a study that ranks the top cereals in America based on opinion and obviously a few arguments broke out...See omnystudio.com/listener for privacy information.

Topics discussed on today's show: National Nurses Day, Potato Chip Recall, Hantavirus, Food Recall, Almost, History Quiz, National Beverage Day, Rolling Stones New Album, Deaths, A Dose of Mushrooms, Robot Pet, Old Millennials, Thermos Explosions, Cereals, Butt Nuts, Movie Theater Concerts, Studio Session: Rick James â€" Super Freak, and Apologies.

University of Idaho Extension is launching a new season of Ag Talk Tuesday, a popular program.

Dom talks with Farmlands agronomist Gerrard Pile about the benefits of planting forage cereals, the role they play in farming systems and other aspects to consider, such as costs, timing and common vs proprietary seeds. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Weed control is becoming more difficult with herbicide resistance of one or more weeds now on most farms.  For this episode of The Tillage Edge, Ciaran Collins and Shay Phelan, Tillage Specialists at Teagasc, explain how to get good weed control in spring cereals, even where resistance is an issue.  Shay says that sequencing weed control around wild oats can be effective in ensuring good control of all weeds while Ciaran says that tank mixing of a number of products in the same tank is possible, with some care, but he emphasises a strong growing plant is key to minimising damage to the plant.  For more episodes and information from the Tillage Edge podcast go to:https://www.teagasc.ie/crops/crops/the-tillage-edge-podcast/ Produced on behalf of Teagasc by LastCastMedia.com

Celebrity farmer Jeremy Clarkson speaks out as soaring fuel and fertiliser costs force arable growers to rethink autumn cropping plans. MPs urge Kier Starmer to help reduce red diesel prices as they tell the prime minister the Iran war makes food security paramount. We preview this summer’s Cereals event – to be held on 10-11 June at Clarkson’s Diddly Squat Farm in the Cotswolds. And how a royal estate is working to improve safety on its tenant farms. This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom. Edited and produced by Johann Tasker. Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact, sponsor or advertise on the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0. We'd love to hear from you.See omnystudio.com/listener for privacy information.

As farmers plant spring wheat, durum, and barley, Corteva Agriscience Market Development Specialist Grant Harms says the weeds they'll be dealing with throughout the growing season are similar to weeds seen in corn and soybeans. He tells Brownfield that Corteva offers crop protection solutions like Tolvera herbicide.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have recent geopolitical events left you short on nitrogen? Or are you holding back due to high input costs and uncertainty around how much you'll sell the crop for?The good news is that for most of our other nutrients we can short them for one year as long as we haven't been shorting them for many years. When you keep up with replacement then you have a buffer in place. Nitrogen is not like this. Applying some upfront is nearly always needed. There's always the option to top up later—if conditions improve and product is available. But just because you can doesn't always mean you should. Cereals and oilseeds take up nitrogen faster than many expect. By the time you're ready to top up, the crop may have already locked in its yield potential based on what it sensed during early root exploration.This month, I focus on a practical framework to help you decide when a split nitrogen strategy makes sense. I'll also point you back to a few articles that can help you if you are struggling with what to do about the other nutrients, including the value of biostimulants, humic acids, and other non-traditional fertility sources.Transcript with links to everything mentioned in the episode:https://www.plantsdigsoil.com/podcast/navigating-fertilizer-uncertaintyNewsletter signup: https://mailchi.mp/plantsdigsoil/newsletter https://www.linkedin.com/newsletters/6944029544697802752 YouTube: (Company): https://www.youtube.com/@scottcgillespie Podcast: https://anchor.fm/scottcgillespie (Look below Spotify for other apps or just search “Plants Dig Soil” in your favourite app.)Practical Regeneration: Realistic Strategies for Climate Smart Agriculture https://www.plantsdigsoil.com/books Consulting packages: https://www.plantsdigsoil.com/pricing/#consulting Speaking, Teaching, & Workshop Design: https://www.plantsdigsoil.com/speaking Funding service offerings: https://www.plantsdigsoil.com/pricing/#paperwork Email: scott@plantsdigsoil.com Call/text/WhatsApp:403-654-3096 LinkedIn (Scott): https://www.linkedin.com/in/scottcgillespie/

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Listen to the No Chingues crew talk about all of the day's chingaderas.  ·     Classic Milk Nuts·     The Crew Identifies Hot Cereals – It's As Interesting As It Sounds·     “Speaking of Slop”·     Filet Minon Enemas·     Jorge's Hot Take: “Feet Aren't That Hot”·     Martin's Feet Talons·     Current Reality Fatigue·     “Did You Rub It?”·     Pod Rift #344 English Muffin vs Buttermilk Biscuit·     McDonald's CEO Loves Product·     Afro-Man, American Hero?·     Fuck Cesar Chavez·     One Song to Listen to For Eternity·     White Bangers·     Subway Breakfast – Have Some Hot Fish With Cheese·     Late Night Mexican Babies·     Let This Radicalize You We have no idea what we're doing... but we're keeping it moving with the unearned confidence of a mediocre White man!¯_(ツ)_/¯Listen, subscribe, share, and leave a five-star review! (or eat a shit sandwich and go to hell).Follow The No Chingues Crew on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, BlueSky, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠. Martin Malecho – BlueSky, TikTok, Threads

Weather, April fools prank rules, favorite cereals things to look forward to in April and eventsSee omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Listen to what our favourite NSW DPIRD cereal pathologists Brad Baxter, Wagga and Steve Simpfendorfer, Tamworth have to say re the 2026 season:• What diseases were an issue in 2025 & the consequences of those for 2026.• The dry summer & what that means for both foliar and stubble borne diseases in 2026.• Stubble testing.• Crown rot & tips for management.

AP's Lisa Dwyer reports on a major retailer's efforts to eliminate Synthetic dyes in foods offerings.

Monfort Companies is exiting the convenience store industry. Target will stop carrying cereals made with certified synthetic colors. And Walmart settles its spark driver dispute for $100 million.

Following a discussion on this week's NFU Conference Big Debate hosts Ally Hunter Blair and Sophie Gregory are joined by three farmers to ask : ‘Is the Cereals Sector Fit for the Future?'  Guests include: Chris Baylis – Director of Farming at Sir Richard Sutton Limited which has farms in Lincolnshire and Berkshire. Andrew Court – Arable and beef farmer on 110 hectares (274 acres) in Staffordshire, farming regeneratively.  James Bowditch – 4th generation mixed farmer from Dorset. Arable, dairy, beef and sheep. 

Uncertainty about whether a farm will break even, let alone make a profit, is concerning arable farmers, according to Dame Minette Batter's recent report on farm profitability. Lower prices for arable products, rising costs of energy and farm machinery, and the suspension of environmental payments under the Sustainable Farming Incentive scheme are making some arable farmers ask if they should keep growing crops at all, according to her report. The Agriculture and Horticulture Development Board has just produced its latest figures for what farmers are planning to plant this year. We ask what growers are deciding to do.The rapid expansion of large solar farms in many parts of the country has caused consternation among many people in the countryside. Campaigners say that although they support green energy, they're concerned at the scale of the developments. The Council for the Protection of Rural England in Norfolk is forming an alliance of local councils and protest groups to support people opposing the projects.All week we're looking at how farmers can make themselves and their businesses more resilient. A new movement in Scotland is helping farmers prioritise their physical and mental health.Presenter = Anna Hill Producer = Rebecca Rooney

Ben & Woods open the 9am hour with The Reindl Report and a few of Paulie's top stories of the morning, including Awful Announcing's NFL broadcaster rankings for 2025. Then the guys randomly start talking about musicals after Ben lets Woodsy know during a commercial break that "he doesn't have the voice of an angel", and the guys spin the Topic Wheel with Ryan Cohen in studio during this holiday week! Listen here!

In this week's episode, Alex talks about his quest for comfort. Cereals and buffets. Starbucks has protein coffees. Halo: Combat Evolved remake coming in 2026. And my thoughts on the Battlefield battle royale, “RedSec.”  Follow Alex:X: https://x.com/adsilva005 Instagram: https://www.instagram.com/adsilva005/ Podcast Links:Apple Podcasts: https://podcasts.apple.com/us/podcast/intelligent-moron-with-alex-silva/id1552338016 Spotify: https://open.spotify.com/show/21OITz2NaBqXQ2SmKSEStc?si=wikIxgKkQgKMQNKjU8ozng YouTube:https://www.youtube.com/channel/UCnw1rKX6JUSITRFz2DSXEdQ/videos 

Marty Gitlin is a long-time sportswriter who, by the 2010s, became a prolific author, and not just about sports. He's written many books about a variety of pop culture subjects, but the three discussed on this podcast with Tony Mazur are about breakfast cereals, the greatest sitcoms, and greatest animated cartoon characters.   On this episode of the Check Your Brain podcast, Marty and Tony talk about the sugared cereals of the '60s and '70s and how the "sugar" was dropped from the names, the absurdist and escapist sitcoms, and why Bugs Bunny is everyone's favorite cartoon.   The best way to purchase a Marty Gitlin book is on Etsy at etsy.com/shop/gitlinbooks.   Be sure to subscribe to Tony's Patreon. $3 gets you just audio, $5 gets video AND audio, and $10 has all of the above, as well as bonus podcasts per week. Visit Patreon.com/TonyMazur. Tony is also on Rumble! Go find his video podcasts over there for free.   Cover art for the Check Your Brain podcast is by Eric C. Fischer. If you need terrific graphic design work done, contact Eric at illstr8r@gmail.com.

Little Q&A episode today - ty again to all the people who asked questions on IG the past few weeks! Questions answered: -What foods I keep in my freezer for emergency situations.-Should you think about plant diversity on a daily, weekly or monthly basis?-My thoughts on magic spoon cereal (and other higher protein cereals).-Eating fruits not in season.-Differences in brands of bottled water? Is there a 'best' one?TIA for listening! Where to find me: IG: @lukesmithrdCheck out my website HERE

Send us a text*Donate on GoFundMe to help me direct my first short film!*The home workout craze of the 1980s. Some forgotten cereals from the 1970s. Top celebrity crushes of the 80s.Fall is officially here but the Gen-X nostalgia remains the same. Episode 213 is a loaded show.It kicks off with a fall back into fitness. The 1980s were a perfect storm of the rise of VCRs and cable television. This culminated in a tidal wave of fitness shows. These were on TV early in the morning, or could be bought on VHS at local stores. We look back at the home fitness craze and some of the classic workout tapes and shows from the 80s. Not all cereals can dominate breakfast like Rice Krispies or Frosted Flakes. Some of them come in with a roar and quickly fall off the map. We go back in the day to look at some forgotten 1970s cereals. This includes several wacky mascots that need to be seen to be believed.This week's Top 5 scours the walls of 1980s high school students to find out the biggest celebrity crushes of the decade. Whose poster did you have?There is, of course, a brand new This Week In History and Time Capsule looking at the original publishing of the classic book The Hobbit.You can support my work by becoming a member on Patreon. Or you can Buy Me A Coffee!Helpful Links from this EpisodeSearching For the Lady of the Dunes True Crime BookCape Cod Beyond the Beach Photography BookIn My Footsteps: A Cape Cod Travel Guide(2nd Edition)Hooked By Kiwi - Etsy.comDJ Williams MusicKeeKee's Cape Cod KitchenChristopher Setterlund.comCape Cod Living - Zazzle StoreSubscribe on YouTube!Initial Impressions 2.0 BlogWebcam Weekly Wrapup PodcastCJSetterlundPhotos on EtsyMr. BreakfastListen to Episode 212 hereSupport the show

Pesticide used on oats known to harm development, fetal growth and harming reproductive health later in life. Asheville, N.C. – Aug. 25, 2025 – A new investigation by Moms Across America has found disturbing levels of a banned pesticide, chlormequat, in some of the most popular children's cereals sold in the United States. Given this disturbing finding, Moms Across America is calling on the administration to revise the recently leaked draft of MAHA Commission strategy report, which falls short in calling for increased policy enforcement to reduce exposure of harmful pesticides to our children and American families. The findings raise serious concerns about food safety, particularly for children, and call into question the effectiveness of regulatory oversight by the Food and Drug Administration. Chlormequat, which has been linked to infertility, cancer, and developmental harm, was detected in 11 out of 14 cereal samples tested. The highest level—134.16 parts per billion—was found in General Mills' Honey Nut Cheerios. It is not permitted for use on food crops in the U.S., and it was illegal for any imported grains to contain detectable levels of it until 2018. Key findings include... Click Here or Click the link below for more details! https://naturallyrecoveringautism.com/228

Recently, I read an article about how our attitude depends on what we eat and when we eat, as it has major impact on our performance and moods. We have heard often, "you are what you eat," according to Dr. Jack Grapple, a well known nutrition and fitness expert, he tells us how to have a better attitude. He states that we need to remember what your mother said about breakfast. Don't skip it. Grapple says no ifs, ands, and buts... eat breakfast. Breakfast is most important. He tells us why it is so important. "After a good night's sleep, your body is nearly devoid of glucose or blood sugar you need to replenish when you eat a proper breakfast, your cognitive abilities, your energy and your attitude are better. Cereals and grains are good, and even a little fat is okay." He tells us that eating for attitude and energy is a day long project. The rule, according to Grapple, is simple: eat four or five small meals, not three big meals - a hearty breakfast, lunch and dinner is old thinking. To keep your metabolism up, your blood sugar from dropping and yourself energized, you need to eat a small breakfast, a healthy mid morning snack, a small dinner and a healthy snack. He even suggests certain foods for certain times of the day. For energy in the afternoon, for example, many people opt for a light lunch, like a salad. This is one of the worst things you can do, because when you eat carbohydrates, your body releases an amino acid called tritopan. "That amino acid," he says, "triggers a hormone that has a relaxing effect, not good if you have a busy afternoon planned, select a chicken sandwich on rye bread and skip the mayonnaise." He says the protein causes the release of amino acid tyrosine, another big word with the simple meaning energy. And what about that late night snack? Carbohydrates make you feel calm if you have to eat late eat carbohydrates, he concludesl. Did you expect another Warm Thoughts column on attitudes? Thanks to Dr Jack grapple, a very well known nutrition and fitness expert, on the subject. I'd love to discuss this a little more with him. Yes, you guessed it, just over a cup of tea. Warm thoughts: The remarkable thing is, we have a choice every day regarding the attitude we will embrace for the day. We cannot change the past. We cannot change the fact that people will act in a certain way. We cannot change the inevitable. The only thing we can do is play on the one string we have, and this is our attitude. I am convinced that life is 10% what happens to me, and 90% how I react to it. And so it is with you. We are in charge of our attitudes. Charles Swindoll.Warm Thoughts from the Little Home on the Prairie Over a Cup of Teawritten by Dr. Luetta G WernerPublished in the Marion Record July 23rd, 1998Download the Found Photo Freebie and cherish your memories of the past.Enjoy flipping through the Vintage Photo Book on your coffee table.I hope you enjoyed this podcast episode! Please follow along on this journey by going to visualbenedictions.com or following me on Instagram, Facebook, and Pinterest. You can listen to the podcast on Apple Podcast,Spotify,Stitcher, and Overcast. And don't forget to rate and review so more people can tune in! I'd greatly appreciate it.Till next time,Trina

We run down Top Sugar-y Cereals. Plus, your picks for what we missed, what isn't that great, or the stuff you eat just because the jingle was cool. Plus, science that actually works to cool down your car, and what song Byron Buxton should walk out during tonight Home Run Derby? See omnystudio.com/listener for privacy information.

This week on AgweekTV, help is on the way for North Dakota farmers who lost grain storage in the devasting June storms. Minnesota is updating its feedlot rules and is looking for suggestions from farmers and landowners. Our annual Cereals Crop Tour kicks off with a look at the spring wheat crop in north central North Dakota. And a new map update makes it easier to find information about farmers markets that accept SNAP benefits in North Dakota.  

Shannon Sharpe and Chad “Ochocinco” Johnson share their funniest food moments on Nightcap, from Ocho’s snail scare to Unc’s wildest eats, plus their Top 5 cereals of all time. 6:12 - Ocho won’t eat Snails 21:34 - Craziest thing Unc/Ocho have eaten 34:25 - Top 5 favorite cereals (Timestamps may vary based on advertisements.) #Volume #Club See omnystudio.com/listener for privacy information.

Why So Much Storage?? | Ever Heard Of Bushing? | DUGY Lines | The Best Cereals Voted | Your iPhone Is Watching You Have Sex? | A Very Honest Reaction To A Disliked Food

07-10-25 - BR - THU - John's In A Woodpecker Fight w/Megan - New iPhone Update Includes A Having Sex Detector - List Of Best Cereals Of All TimeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TheTopicalFruit.com ranked the 10 best cereals of all time, let's see if Hammer and Nigel agree. See omnystudio.com/listener for privacy information.

Are these really the Top 10 Cereals? 7-10-2025

What Are The Best Cereals Of All Time? full 290 Thu, 10 Jul 2025 14:03:09 +0000 KMMQolPPNHNFkBegJf5KBOBqcdlYXvvD cereal,cereals,lucky charms,resses puffs,cocoa krispies,music,society & culture,news Kramer & Jess On Demand Podcast cereal,cereals,lucky charms,resses puffs,cocoa krispies,music,society & culture,news What Are The Best Cereals Of All Time? Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=https

A new ranking of the best SUGARY cereals of all time put Cinnamon Toast Crunch at the top. The list got us heated. Source: https://www.thetopicalfruit.com/the-best-cereals-of-all-time/

07-10-25 - BR - THU - John's In A Woodpecker Fight w/Megan - New iPhone Update Includes A Having Sex Detector - List Of Best Cereals Of All TimeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cereal banter ends and security guard discussion begins at 17:20 Ending abortion requires creativity and innovation...and pro-lifers are rising to the occasion, developing Abortion Pill Reversal, new approaches to Sidewalk Outreach, and clever legislative strategies. But at its core, ending abortion is a spiritual battle rooted in the ordinary, everyday experiences of family life--like breakfast cereal. On this episode of The 40 Days for Life Podcast, we count down the 5 best breakfast cereals of all-time before discussing our most unusual encounters with abortion facility security guards.

I was at a professional meeting recently and I heard an inspiring and insightful and forward-looking talk by journalist and author Roger Thurow. Roger was a reporter for the Wall Street Journal for 30 years, 20 of them as a foreign correspondent based in Europe and Africa. Roger has written a number of books including one on world hunger and another what I thought was a particularly important book entitled The First 1000 Days, A Crucial Time for Mothers and Children and the World. Now comes a new book on farmers around the world and how they are coping with the unprecedented changes they face. It was hearing about his book that inspired me to invite Mr. Thurow to this podcast and thankfully he accepted. His new book is entitled Against the Grain: How Farmers Around the Globe are transforming Agriculture to Nourish the World and Heal the Planet. Interview Summary I really admire your work and have loved the new book and what I've read before. So, let's talk about something that you speak about: the wisdom of farmers. And you talk about their wisdom in the context of modern agriculture. What do you mean by that? Farmers of the world, particularly the small holder farmers, indigenous farmers, family farmers as we know them in this country, they're really bold and pioneering in what they're doing. And these farmers, kind of around the world as we go on this journey around the world in the book, they've seen their efforts to earn a living and feed nourish their families and communities turn against. So, while conforming to the orthodoxies of modern industrial agriculture practices: the monocropping, the increased use of fertilizers and pesticides and insecticide chemicals, the land expansion, at the expense of savannas, forest wetlands, biodiverse environments. In the face of this, they've really witnessed their lands degrading. Their soils depleting. Their waters dwindling. Their pollinators fleeing. Their biodiversity shrinking and becoming less diverse. Their rains becoming ever more mercurial., Their temperatures ever hotter. And their children and families and their communities becoming ever more hungry and malnourished. So, they've really seen the future of their own impacts on the environment, and then the impacts of changing climates, of more extreme weather conditions. They've really seen this future. They've experienced, lived it, and it's ugly what they see and what they've experienced on their farms. So, that's their wisdom, and they'll really tell us that it doesn't have to be that way if we listen. That such a future isn't inevitable. Because out of their desperation, you know, these farmers have begun farming against the grain. So, there's the title of the book Against the Grain of this modern agriculture orthodoxy to reconcile their roles as both food producers and nourishers of us all, and stewards in the land. They're pushing forward with practices like agroforestry, agroecology, regenerative agriculture, kind of whatever one calls it. Farming with nature instead of bending nature to their will, which is what we too often done and with kind of the larger modern industrial agriculture techniques. So, farming with nature as opposed to against it as they strive to both nourish us all and heal our planet. Give us a sense, if you will, about how important these small farmers are to the world's food supply? So how important are these? They're really important. Extremely vital for the global food chain, certainly for their own families and communities, and their countries. In a lot of places, say in Africa, in many of the countries, on the continent, it's the small holder farmers that are producing the majority of the food. In their communities and in their countries and across the continent. Still not enough. Africa then must become a substantial importer of food. But these small holder farmers are so key and the more success that they have in feeding their communities and families, the more success we all have then in this great goal of ending hunger and malnutrition. Equally important, these farmers are the stewards of the land. And they're on the front lines of these environmental challenges. The threats from the changing climate and more extreme weather conditions. They're the first impacted by it, but they also increasingly see, and that's what stories in the book are about, how they see that their own actions are then impacting their environment and their climates. And this is why they're so important for all of us is that they find themselves at the center of what I think is this great collision of humanities two supreme imperatives. One, nourish the world, so nourish us all. That's the one imperative. And then the other imperative, kind of colliding with that, is to preserve, protect, and heal our planet from the very actions of nourishing us. So, these are these two colliding forces. You know as I think we already know agriculture and land use activities are responsible for about a third of the greenhouse gases impacting our climate and weather patterns. And the greatest impact of this then is felt by the farmers themselves. And they see what's happening to their soils and the depletion of their soils. Their lands being so terribly degraded by their very actions of nourishing their families and then contributing to nourishing us all. I think that's why they're so important for us. I mean, there's certainly kind of the canaries in the coal mine of climate change. Of these environmental challenges that we're all facing. And how they're then able to adjust their farming, as we kind of see in the book and that's this wisdom again. How can we learn from them and what are they seeing in their own situations. They're then having to adjust because they have no other options. They either have to adjust or their farms will continue to degrade and their children and their families increasingly malnourished and hungry. Roger let's talk through this issue of colliding imperatives just a bit. The fact that protecting the planet and nourishing people are colliding in your view, suggests that these two priorities are competing with one another. How is that the case? Some of the techniques of the monocropping, which is basically planting one crop on the same plot of land year after year, after year, season after season, right? And by doing that, these crops that are pulling nutrients out of the soil, many of the crops don't put nutrients back in. Some of them do. They'll restore nitrogen they'll put other nutrients in. But with the mono cropping, it's kind of the same depletion that goes on. And, has been particularly practiced in this country, and the bigger farmers and more commercial farmers, because it's more efficient. You are planting one crop, you have the same technique of kind of the planting and tending for that. And the harvesting, kind of the same equipment for that. You don't need to adjust practices, your equipment for various other crops that you're growing on that land. And so, there's an efficiency for that. You have then the price stability if there is any price stability in farming from that crop. That can be a weakness if the price collapses and you're so dependent on that. And so, the farmers are seeing, yeah, that's where the degrading and the weakening their of their soils comes from. So, what's their response to that when their land's degrading? When their soils become weak, it's like, oh, we need additional land then to farm. So they'll go into the forest, they'll cut down trees. And now there's virgin soil. They do the same practices there. And then after a number of years, well that land starts depleting. They keep looking for more. As you do these things, then with the soils depleting, the land degrading, becoming really hard, well, when the rain comes, it's not soaking in. And it just kind of runs away as the soil becomes almost like concrete. Farmers aren't able to plant much there anymore or get much out of the ground. And then so what happens then if the water isn't soaking into the soil, the underground aquifers and the underground springs they become depleted. All of a sudden, the lakes and the ponds that were fed by those, they disappear. The wildlife, the pollinators that come because of that, they go. The bushes, the plants, the weeds that are also so important for the environment, they start disappearing. And so you see that in their efforts to nourish their families and to nourish all of us, it's having this impact on the environment. And then that drives more impacts, right? As they cut down trees, trees drive the precipitation cycle. Tthen the rains become ever more mercurial and unpredictable. Without the trees and the shade and the cooling and the breezes, temperatures get hotter. And also, as the rains disappear and become more unpredictable. It has all this effect. And so, the farmers in the book, they're seeing all this and they recognize it. That by their very actions of cutting down trees to expand their land or to go to a different crop. Because again, that's what the commercial agriculture is demanding, so maybe its sugar cane is coming to the area. Well, sugar cane doesn't get along with trees. And so, the farmers in this one part of Uganda that I write about, they're cutting down all their trees to plant sugarcane. And then it's like, wow, now that the trees are gone, now we see all these environmental and ecosystem results because of that. And so that's where this collision comes from then of being much more aware, and sensitive in their practices and responding to it. That they are both nourishing their families and then also being even better stewards of their land. And they're not doing any of this intentionally, right? It's not like they're going 'we have to do all this to the land, and you know, what do we care? We're just here for a certain amount of time.' But no, they know that this is their land, it's their wealth, it's their family property. It's for their children and future generations. And they need to both nourish and preserve and protect and heal at the same time. Well, you paint such a rich picture of how a single decision like mono cropping has this cascade of effects through the entire ecosystem of an area. Really interesting to hear about that. Tell me how these farmers are experiencing climate change. You think of climate change as something theoretical. You know, scientists are measuring these mysterious things up there and they talk about temperature changes. But what are these farmers actually experiencing in their day-to-day lives? So along with the monocropping, this whole notion that then has expanded and become kind of an article of faith through industrial and modern agriculture orthodoxies, is to get big or get out, and then to plant from fence post to fence post. And so, the weeds and the flowers and plants that would grow along the edges of fields, they've been taken down to put in more rows of crops. The wetland areas that have either been filled in. So, it was a policy here, the USDA would then fund farmers to fill in their wetlands. And now it's like, oh, that's been counterproductive. Now there's policies to assist farmers to reestablish their wetland. But kind of what we're seeing with climate change, it's almost every month as we go through the year, and then from year after year. Every month is getting hotter than the previous months. And each year then is getting subsequently hotter. As things get hotter, it really impacts the ability of some crops in the climates where they're growing. So, take for instance, coffee. And coffee that's growing, say on Mount Kenya in Africa. The farmers will have to keep going further and further up the mountains, to have the cooler conditions to grow that type of coffee that they grow. The potato farmers in Peru, where potatoes come from. And potatoes are so important to the global food chain because they really are a bulwark against famine. Against hunger crises in a number of countries and ecologies in the world. So many people rely on potatoes. These farmers, they call themselves the guardians of the indigenous of the native potato varieties. Hundreds of various varieties of potatoes. All shapes, sizes, colors. As it gets warmer, they have to keep moving further and further up the Andes. Now they're really farming these potatoes on the roof of Earth. As they move up, they're now starting to then farm in soils that haven't been farmed before. So, what happens? You start digging in those soils and now you're releasing the carbon that's been stored for centuries, for millennia. That carbon is then released from the soils, and that then adds to more greenhouse gases and more impact on the climate and climate change. It kind of all feeds each other. They're seeing that on so many fronts. And then the farmers in India that we write about in the book, they know from history and particularly the older farmers, and just the stories that are told about the rhythm of the monsoon season. And I think it was the summer of the monsoon season of 2022 when I was doing the reporting there for that particular part of the book. The rains came at the beginning, a little bit. They planted and then they disappear. Usually, the monsoons will come, and they'll get some rain for this long, long stretch of time, sometimes particularly heavy. They planted and then the rains went away. And as the crops germinated and came up, well, they needed the water. And where was the water and the precipitation? They knew their yields weren't going to be as big because they could see without the rains, their crops, their millet, their wheat crops were failing. And then all of a sudden, the rains returned. And in such a downpour, it was like, I think 72 hours or three days kind of rains of a biblical proportion. And that was then so much rain in that short of time than added further havoc to their crops and their harvest. And it was just that mercurial nature and failing nature of the monsoons. And they're seeing that kind of glitches and kinks in the monsoon happening more frequently. The reliability, the predictability of the rains of the seasons, that's what they're all finding as kind of the impacts of climate change. You're discussing a very interesting part of the world. Let's talk about something that I found fascinating in your book. You talked about the case of pigweed in Uganda. Tell us about that if you will. Amaranth. So here, we call it pigweed. That's a weed. Yeah, destroy that. Again, fence post to fence post. Nah, so this pig weed that's growing on the side or any kind of weeds. The milkweed, so I'm from northern Illinois, and the milkweed that would kind of grow on the edges of the corn fields and other fields, that's really favored by monarch butterflies, right? And so now it's like, 'Hey, what happened to all the monarch butterflies that we had when we were growing up?' Right? Well, if you take out the milkweed plants, why are the monarch butterfly going to come? So those pollinators disappear. And they come and they're great to look at, and, you know, 'gee, the monarchs are back.' But they also perform a great service to us all and to our environment and to agriculture through their pollinating. And so, the pigweed in Africa - Amaranth, it's like a wonder crop. And one of these 'super crops,' really nutritious. And these farmers in this area of Uganda that I'm writing about, they're harvesting and they're cultivating Amaranth. And they're mixing that in their homemade porridge with a couple of other crops. Corn, some millet, little bit of sugar that they'll put in there. And that then becomes the porridge that they're serving to the moms, particularly during their pregnancies to help with their nutritional status. And then to the babies and the small children, once they started eating complimentary food. Because the malnutrition was so bad and the stunting so high in that area that they figured they needed to do something about that. And the very farmers that this program from Iowa State University that's been working with them for 20 years now, first to improve their farming, but then wow, the malnutrition is so bad in these farming families. What can we do about that? Then it was, oh, here's these more nutritional crops native to the area. Let's incorporate them into farming. This crop is Amaranth. Basically, neglected in other parts of the world. Destroyed in other parts of the world. That is something that's actually cultivated and harvested, and really cared for and prized in those areas. It's a really interesting story. Let's turn our attention to the United States, which you also profile in your book. And there was a particular farmer in Kansas named Brandon that you talk about. And he said he was getting divorced from wheat. Tell us about that. Yes, thank you. That's a really interesting story because he's standing there kind of on the edge of his farm, looking at the wheat crops across the road that his neighbor was planting and he had some himself. And he's saying, yeah, I need to get a divorce from wheat. Because of the impact that that was having on the environment. Again, the planting of the wheat, you know, year after year. It's the wheat belt of our Great Plains, which then is legendarily known as the breadbasket, not only of America, but the breadbasket of the world. This wheat is particularly good and appropriate for the label of Breadbasket because it's really good for breads, baking materials. But he's looking at here's the impact it had on his soil. The organic matter on the soil has been dwindling. In the season that the wheat is underground, and the topsoil is uncovered, then you have the problems with erosion. He's seen the impact over time of the year after year after year of growing the wheat. What's interesting, he says, you know, I need to get a divorce from wheat. Well, it's his relatives, because he's a fifth descendant, of the Mennonite farmers from what is now Ukraine - one of the world's original grain belts, who brought their hard red winter wheat seeds with them when they came to the Great Plains in the 1870s. They're the ones that wed Kansas, the Great Plains, the United States to wheat. So now this farmer, Brandon-I-need-to-get-a-divorce-from-wheat, well, it's your ancestors and your descendants that wed us to that. There's kind of historic irony that's taking place. But along with the wheat seeds that came, then also came the plowing up the prairie lands for the first time. And wheat is an annual crop. It's planted year after year one harvest. With each planting, the soil is disturbed, releasing carbon that had been stored, that had been stored in the soil for millennium when they first started plowing. Carbon along with methane released by agricultural activities is, again, one of the most potent greenhouse gases. And in addition, you know, this annual plowing exposes the soil to erosion. You know, relentless erosion with the wind and the rain in the plains. That's what eventually led to the Dust Bowl in the 1930s. Some environmental and conservation agricultural practices come along because of that, but now that continues. And Brandon himself is seeing the impact as he measures the organic matter in the soil. These are the microorganisms in the soils that naturally work with the soils to grow the crops to feed us all. The nutrients in the soil are weakened and depleted, which then results in the need for more and more chemical enhancements and fertilizers, particularly nitrogen and all the rest. And then you see the runoff of the nitrogen into the water system. And so, yeah, he's seen the impact of all of this, and he's like I need to do something else. And so, he's taken a rather radical step than of planting and growing perennial crops, which you plant one season and then they'll grow for three or four years, maybe more and longer. He has some cattle, so he is able to graze that on those perennial crops. One in particular called kernza, which is an ancient intermediate wheat grass. Has some of the properties of wheat. And so the Land Institute in Kansas then is also working on perennial crops and how can they then be cultivated and harvested also as crops that we all eat. And so Kernza is very high in protein. There's all sorts of breads and pasta, pastries, that you can make with it. Cereals. It's a good ingredient for brewing. There's Kernza beer. And there's promise with that. And then so these perennial crops, then it's like, okay, so we don't have to plow every year. We plant, they grow, they provide a cover crop, but they also provide food for all of us. So perennials, good for our nutrition, good for the soils, good for the environment. You know, we've recorded a series of podcasts with farmers who've been doing regenerative agriculture. And the kind of story that you talk about Brandon, quite similar to what you hear from some of the other farmers. Farming was in their family for many generations. They were accustomed to a particular type of industrial agriculture. They saw it harming the land, thought it bad for the planet, and decided to really retool and do things entirely different. And they're making a go of it, which is really exciting. Roger, I wanted to ask you about Native Americans. As you write about their agriculture, spirituality, kinship, and how all these things come together. Tell us about that. Exactly. Thank you. And so, if you go travel a little bit further in our great plains from Kansas up to South Dakota, and the Sicangu Lakota communities in the southern part of South Dakota close to the Nebraska border. They're trying to reestablish their food sovereignty and the agriculture practices of the Native Americans destroyed, as we tried to destroy them and their communities. By taking of their land, forced relocations, the Trail of Tears, the Trail of Death, in various parts of the country, from various of the Native American communities. And they realize that, as you and the researchers at Duke, know really well, the health impacts that has had on the Native American communities and the high rates of diabetes and obesity, the shortened life expectancies in those communities. And one of the main factors then is their food pathways, and their nutrition being disturbed through all this. So how can they reestablish their food sovereignty? The emphasis on the crops that they used to grow, particularly the three sisters' crops, the maize, the beans, the squash. And then that they would have crops and taste and nutrients that were so vital to their systems traditionally. To recapture that in various growing projects that they have. And then also, with the Sicangu Lakota, they are trying to reestablish the buffalo herd, which was basically decimated from upwards of 30 million or more size of the herd basically down to several hundred with the intentional slaughter of the buffalo in order to really oppress and impact the Native American community. So vital not only to their food sources and nutrition, but basically everything. Clothing, tools - so using every inch of the buffalo. And then spiritually. And as they explain their approach to regenerative agriculture, they would put a picture of a buffalo as the very definition of regenerative agriculture. Just by the way that the buffalo grazes and then moves around. It doesn't graze to the soil it leaves something behind. Then the grasses grow quicker because there's something that's left behind. They leave things behind for other animals. The way that they migrate, and then kind of knead the soil as they go along. That also helps with the soil. So, all these regenerative agriculture, regenerative soil, healthy soil healing practices of it. And then they also say, look the spiritual nature of things that the buffalo represents their kinship. Their kinship of the people to the buffalo, to their land, to the environment. And to them, regenerative agriculture isn't just about food, about soils, about the cultivation and the planting, but also about this kinship. It is a kinship and a spirituality of kind of all of us together. We're all combined on this global food chain. And so that whole kinship element to regenerative agriculture, I think is also really important for us to all understand. Getting back to your original question about the wisdom. This is the wisdom of these farmers, these indigenous farmers, small holder farmers, family farmers. Like Brandon, the small holder farmers of African, India and Latin America are learning so much about their crops that we have so much to learn from.vIt's inspiring to think that some of the remedies that people are coming up with now in the face of all these challenges actually have historic roots that go back thousands of years is pretty inspiring. And it's nice to know that the resurrection of some of these techniques might really make a difference in the modern world. Roger, there are so many questions I'd love to ask you. And I'd urge people to read your book Against the Grain to further explore some of these issues. But I wanted to end with something. Are you hopeful that things will change in a positive direction? I am. I'm also concerned that we need to recognize the need to both nourish and heal. Recognize that this collision is looming, but it's already happening. And I think my hope, and cautious optimism I guess, then comes from the farmers themselves. They're very resilient, and they have to be, right? If you'd asked them the question about where their hope comes from or their optimism or their motivation and inspiration to keep going, it's they don't have any other option. I mean, this is their land. This is what they do. They're farmers, they're nourishing their families. If their families are to be nourished and to end the effects of poor nutrition as we see in this country, which is then common around the world, they need to adjust. So Abebe, a farmer Ethiopia this is kind of where my hope and inspiration comes from. And he begins the book. He's at the outset of the book and in the prologue. His land in Ethiopia was utterly degraded and you couldn't plant there anymore. They had already cut down trees, moved into areas that had been forested. The humble forest in the area had basically disappeared, in kind of the greater area of where Abebe lives. The bigger kind of ecosystem, environmental changes that then come from that, or the disappearance of a forest. And he had been following then the practices and the orthodoxies of modern agriculture. He realized that that was then behind the degradation of his land and the soil. He couldn't plant anymore. And the World Food Program, the Ethiopian government, other kind of NGOs, were then seeing, look these farm communities, these families, we're going to have to be assisting with food assistance forever because their lands are so degraded. They're not able to nourish their families from them unless we do something to restore and heal the land and bring the land back. And so, Abebe and his family and many others in his community, the kind of wider neighborhood and in this area, the humble forest, a lot of them, they stop farming on their land and they're given assistance saved by the World Food Program, kind of food for work. And they set about rehabbing their land. Kind of terracing their land so it'll hold the water. Digging shallow water pans to collect the rain so it then soaks into the soil, into the ground, and then regenerates the underground springs and sources of water. Planting grasses, bushes, letting kind of the land heal and regenerate itself. After a number of years, they see that happening. They move back to the land, and now he has this wide diversity as opposed to planting say corn every year or other mono cropping. Now he has this wide, wild, riotous array of different crops and vegetables and fruit trees. Some of the staple crops that he's grown also in rotation. Working with trees that have then grown up. Springs, a little pond has reformed that he didn't even know was there had come up because of the conservation the water. And he says, you know, my land, which once was dead, he's living again. Right? A profound statement and a realization from this farmer of this is how we can bring it back. So again, as I say, they've seen the future and it's ugly, right? He's seen his land degraded. He couldn't nourish his family anymore. He then does these practices, takes heed of this. I need to heal my land at the same time as farming it. And now his land is living again. So that to me is kind of a wonderful parable. So again, the wisdom of the farmers. It's through the stories and the wisdom of Abebe, that kind of the hope comes forward. Bio Roger Thurow is a journalist and author who writes about the persistence of hunger and malnutrition in our world as well as global agriculture and food policy. He was a reporter at The Wall Street Journal for thirty years, including twenty years as a foreign correspondent based in Europe and Africa. In 2003, he and Journal colleague Scott Kilman wrote a series of stories on famine in Africa that was a finalist for the Pulitzer Prize in International Reporting. Thurow is the author of four books: Enough: Why the World's Poorest Starve in an Age of Plenty (with Scott Kilman); The Last Hunger Season: A Year in an African Farm Community on the Brink of Change; The First 1,000 Days: A Crucial Time for Mothers and Children – And the World; and, Against the Grain – How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet. He has also been a senior fellow for Global Agriculture and Food Policy at the Chicago Council on Global Affairs, as well as a Scholar-in-Residence at Auburn University's Hunger Solutions Institute.

On todays episode of Fletch, Vaughan & Hayley's Big Pod: Vaughan's power drama Airline restaurant Sunscreen study Top 6 - Things you'd find in Vaughan's blood Cat won community award and people aren't happy SLP - Do you still sell clothes on trade me Cereals are being discontinued Michelle Brasier Interview What do you miss about your ex that isn't them? Is this yuck? Prompts for your dating profile Fact of the day See omnystudio.com/listener for privacy information.

Farmers say they're relieved that feared cuts to nature-friendly farming budgets didn't materialise during the chancellor's spending review. More money has been allocated to farming schemes, though Defra's budget itself is facing cuts of 2.7% in real terms. We speak to the Wildlife Trusts and the National Farmers' Union.The biggest event in the arable farming calendar - Cereals - is being held in Lincolnshire. We speak to the host, and learn about new drone technology to help spray delicate crops.And Defra has announced badger culls will continue in 11 areas of England. The Labour government has pledged to end them by the end of the parliament, instead stepping up vaccination of badgers and other measures. But the chief vet has advised it's too soon to end culling.Presented by Charlotte Smith and produced by Sally Challoner.

This charming lightning round segment, sponsored by the A&M Consumer and Retail Group, Simbe, Mirakl, Ocampo Capital, Infios, and ClearDemand, reveals the personalities behind retail analytics as Ben Miller, a UK retail expert, answers rapid-fire personal questions with humor and authenticity. Key Moments: 0:02 - Introduction to the fast-paced lightning round with Ben Miller 0:05 - Nostalgic food question: Which childhood foods would Ben miss if discontinued? 0:27 - Ben's sentimental attachment to Kellogg's Variety Pack cereals explained 0:43 - Childhood memory: How these cereal packs were special "birthday treats" in his home 0:52 - The tradition continues: Ben now shares these with his own daughters 1:04 - Anne's surprise revelation: She expected Ben to mention the "Curly Whirly" candy 1:18 - National Teacher Appreciation Week prompt: Which teacher influenced Ben most? 1:29 - Ben honors Mr. Sheen, his Grade 7-9 business and economics teacher 1:40 - How a rural Yorkshire school teacher "completely opened my eyes to the world of commerce" 1:57 - Provocative retail statistic discussion: 76% of retailers outside US won't shop American brands? 2:13 - Humorous hypothetical: What clothing would Ben smuggle to the UK in his "boot" (trunk) 2:25 - Ben diplomatically calls "BS" on the statistic while avoiding a deep dive 2:37 - Ben's smuggling strategy: North Face hiking gear for personal use 2:49 - Business plan: Classic Nike sneakers that would "make a killing" if unavailable in UK 3:03 - We coin the term "Ben's Bargain Boot" for the hypothetical smuggling operation 3:10 - Surprise revelation: "Who knew we had a hiker on the podcast?" 3:15 - Final lightning question: Who won the Met Gala fashion-wise? 3:25 - Ben's candid admission of fashion ignorance: "I could add no value whatsoever" 3:33 - Professional deference: Ben cites colleagues Rebecca choice of Lana Del Rey 3:44 - Transparency about potential bias due to Valentino's connection with their advisory board 4:03 - Chris offers Diana Ross as his pick, noting her return to the spotlight 4:10 - Anne, the group's "fashionista," chooses Janelle Monae for her impressive outfit reveal The segment showcases how lightning rounds can reveal the human personalities behind professional expertise, building connection with listeners through personal stories and humor. Catch the full episode here: https://youtu.be/BrQ0kfPY4LA #metgala #retailnews #teacherappreciationday

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Cereals, frostings, and other snacks in the U.S. are about to get a lot less colorful with the FDA moving to phase out artificial food dyes from the nation's food supply. Will they also get healthier? Plus, Dr. Gupta gets a page to compare whether frozen vegetables store vitamins better than fresh produce. Learn more about your ad choices. Visit podcastchoices.com/adchoices