The Bison Insider

We explore a wide range of topics on Episode 51, including how bison ranchers can benefit from a conservation program through the National Audubon Society, a new and improving genetics tool, and the latest in bison markets.

President Trump is using tariffs as a cornerstone of his tax policy. We chat with Alex Durante of the Tax Foundation to better understand how tariffs work and their potential impact to the bison industry. We also catch up with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction group to learn how bison markets are moving in the U.S. and Canada. 

This episode is jam packed with live animal sale results and analysis from auctioneers Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. We catch up on the latest production sales and recap some high-end breeding stock sales. 

Bison meat is both healthy and delicious. On this episode, we learn more about cooking with bison by speaking with Mattie Wilmoth of Ted's Montana Grill. We'll also get the latest analysis of live animal markets with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. 

The cold winds have started blowing but the auction season is heating up. Jud Seaman of Quality Auction Services breaks down the early season auction results while Bob Dineen of Rocky Mountain Natural Meats shares his story of how they became the largest bison processor in the world.

Politics is on the mind of many and the National Bison Association completed another successful trip to Washington, D.C. Jim Matheson of the NBA stops by to chat about the Farm Bill & legislative priorities while Jud Seaman of Quality Auction Services breaks down the latest USDA meat report. 

Farming and ranching can be big business. We talk farm financing, including creating a business plan, mainting a good relationship with your lender, and securing the resources you need for your farm or ranch, with Paul Dietmann of Compeer Financial. We'll also hear from Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group about what live animal prices could look like when sale season arrives. 

Keeping bison healthy is the goal of every farmers & rancher. Today, we learn about herd health tips from Dr. Roy Lewis, DVM. We also get a recap of the International Bison Health Symposium & an NBA update from Jim Matheson. Jud Seaman also breaks down the positive movement in the latest USDA meat report.

There are thriving businesses who take bison bi-products and turn them into popular consumer goods. On episode 43, we speak with two businesses about the value they add to the bison industry. First, Ron Miskin of the Buffalo Wool Company discusses turning bison fiber into socks. Bill Keitel of the Buffalo Billfold Company then joins talk about a career working with bison leather. Jud Seaman of Quality Auction Services also breaks down the latest USDA meat report. 

On this episode, we explore two different approaches at raising bison. First, we dive into farm profitability with Bruce Friedel of Iron River Elk & Bison. We then speak with Stuart Schrag of the Kansas Department of Wildlife & Parks about their conservation herds. We also get a breakdown of the latest USDA meat report with Jud Seaman of Quality Auction Services.

The calendar has flipped to April and early season calves are hitting the ground. Karen Conley of the National Bison Association joins the podcast to discuss a climate smart agriculture grant opportunity for ranchers. Jud Seaman of Quality Auction Services analyzes the latest USDA bison meat report. We'll also hear about the latest breeding stock sales in Canada with Brennin Jack of the Jack Auction Group. 

The Bison Insider hits the road and travels across the heart of America. Episode 40 features John Roller of Back 40 Bison in Dadeville, Missouri. John tells his story of how he got started and how he helps others do the same today. Jud Seaman of Quality Auction Services also joins the program to discuss the latest USDA meat report and live animal sales in the U.S. 

Back from trip to Denver for the National Bison Association's winter conference and Gold Trophy Show and Sale, we'll get a breakdown of live animal sale results from Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. We'll also learn the benefits of performing necropsies from veterinarian Steve Baldwin. 

We're roughly half way through the live animal sale season. Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group are here to discuss the latest sale results. Lisa Quist of Nationwide also joins the program to talk about their Land As Your Legacy program, which helps farmers and ranchers transition to the next generation. 

There is a lot of progress being made in mapping out the bison genome. Dr. Jim Derr of Texas A&M University rejoins the podcast to talk about his discovery of the gene that causes albinism. Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group also update us on the latest animal sale results. 

On part two, we learn about Pasture, Rangelenad, Forage coverage from Brandon Willis of Ranchers Insurance. We also speak with Chad Kremer of Kremer Buffalo about how to get cows back on track after late calving. 

On part one, we break down the latest USDA meat report and analyze the early season sale results with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. 

On this episode, we'll be speaking with Jim Matheson of the National Bison Association about political acitivity in Washington, D.C. We'll also chat with Joe Schuele of the U.S. Meat Export Federation about exporting North America's original red meat to the rest of the world. Jud Seaman of Quality Auction Services checks in to discuss the rundown of domestic bison meat prices. 

There is no shortage of knowledge within the bison industry and this episode is dedicated to sharing. Doc Gerald Parsons joins the program to discuss his time spent as both rancher and veterinarian. Matt Skoglund of North Bridger Bison speaks about his experience taking a non-traditional approach to starting a ranch. Jud Seaman of Quality Auction Services breaks down the latest USDA bison meat reports. 

On this episode, Dick Gehring of Black Kettle Buffalo discusses the importance of good animal conformation; Eric Snodgrass breaks down current weather trends; and Jud Seaman analyzes the latest USDA meat report. 

On this episode, we talk to Abby Kornegay of the Animal Agriculture Alliance about efforts to reduce meat consumption by activists and alternative proteins; Erich Ehrlich of the Renaissance Insurance Group rejoins us for summer insurance reminders; and Jud Seaman of Quality Auction Services discusses the latest USDA meat report along with the current consumer market. 

Calving season brings fresh optism to the bison industry. On this episode, Jud Seaman breaks down the USDA meat report, John Halstead of Turner Ranchers talks low-stress handling and Jim Matheson of the NBA gives an update on political efforts. 

The traditional live animal sale season has come to close. We'll recap with Jud Seaman of Quality Auction Services. Mark Silzer of Wolverine Bison Company rejoins us to discuss how genomic testing can reveal a great deal of information for bison ranchers. Rounding out the program is a conversation with NBA Vice President Ken Klemm about picking the right animals for your enviornment. 

With spring calving nearing, the live animal sale season is wrapping up. Jud Seaman & Brennin Jack join us to discuss the latest auction numbers. We also learn about glamping and agritourism efforts by Bethany Kriegel of the Sunset Hills Bison Ranch. 

Operating a small ranch can be difficult. Today, we're speaking with Liz Riffle of Riffle Farms about how to be both small and profitable. We'll also speak with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group about the latest live animal sale results and the NBA's Gold Trophy Show & Sale. 

The cold winter winds are blowing strong but doesn't stop the bison industry. Today, we'll talk about the latest live animal sales with Jud Seaman and Brenning Jack. Then we'll discuss weaning calves with Tim Goodnight. Finally, we'll learn about bison as a modern keystone speices with Zak Ratajczak.

The live animal sale season is picking up. Jud Seaman & Brennin Jack join the podcast to discuss recent sale results and preview upcoming auction. Dr. Jeff Martin rejoins us to give us an update about the critical research happening at the Center of Excellence for Bison Studies at South Dakota State university. 

Are today's bison really bison? On this episode of the Bison Insider, we'll answer question along with learning about emerging technologies to help ranchers measure their forage ground. We'll also get an update on the latest meat report and live animal sales. 

Fall is in the air and the live animal sale season is quickly approaching. On this episode, Jud Seaman of Quality Auction Services discusses the current meat market & a recent sale he had while Jim Matheson recaps a recent NBA trip to Washington, D.C. 

Regenerative agriculture & holistic management are gaining attention within the world of ag for their focus on soil health. We're exploring those topics with special guests Allen Williams of Understanding Ag, Stephanie McLain of the NRCS & Mimi Hillenbrand of the 777 Ranch. We'll also get an update on bison markets from Jud Seaman of Quality Auction Services. 

Weather is no stranger to farmers and bison ranchers, which is why it's the main focus of Episode 22. Eric Snodgrass of Nutrien Ag Solutions gives us perspective into current weather modeling; Grain Marketing Economist Ed Usset joins us to discuss current grain markets; and Jud Seaman of Quality Auction Services breaks down the latest USDA meat report.  

The summer grilling season is on and Jim Wells, president & CEO of North American Bison, LLC, is here to discuss all the latest in consumer trends. Jim discusses consumer demand, inflation, & the debate over an amenable/non-amenable desigination. We also chat with Rober Johnson of the RJ Gamefarm to learn about his experience battling malignant catarrhal fever (MCF). 

On this episode of the Bison Insider, we're exploring the state of the bison industry as the executive directors of both the National Bison Association & the Canadian Bison Association join us. Erich Ehrlich rejoins us to further discuss insurance options for bison ranches & Jud Seaman helps us breakdown the latest USDA meat report. 

On this edition of the Bison Insider Podcast, Brennin Jack of the Jack Auction Group recaps the final large breeding stock sales of the year, Eric Snodgrass of Nutrien Ag Solutions previews spring weather & Dusty Baker of Cross Timbers Bison discusses how he tells his ranch's story through YouTube. 

On episode 18, Jud Seaman of Quality Auction Services analyzes the latest USDA meat report, Brennin Jack of the Jack Auction Group discusses the latest sale numbers while detailing issues related to COVID-19 restrictions, and Keith Olander of AgCentric stops by to chat about the importance of record keeping and the benefits of the Farm Business Management program. 

The auction season is nearing its end within the bison world. On this episode, we talk about the USDA meat report and animal sales with Jud Seaman of Quality Auction Services, live animal sales in Canada with Brennin Jack of the Jack Auction Group, and Mycoplasma bovis with Dr. Tom Bragg of Turner Enterprises and the Turner Institute of Ecoagriculture. 

We're in the swing of live animal sales. On this episode, we hear from Karen Conley about recent high-profile auction results, Brennin Jack shares his perspective of current marets, and Marielle Hewitt discusses the technique of field harvesting an animal. 

The holiday season is here and so is another episode of the Bison Insider Podcast! Auctioneers Jud Seaman and Brennin Jack analyze the latest live animal sale numbers while Tim Goodnight discusses the approach Turner Enterprises takes towards raising bison & breeding stock. 

Live animal sales are firing up in the U.S. and Canada. Auctioneers Jud Seaman and Brennin Jack breakdown all the latest results while analyzing the mood among buyers. John Cammack also joins the podcast to share his experience making the switch a beef operation to bison. 

Auction season is finally here. Jud Seaman and Brennin Jack give their take on where live animal markets currently are; Al Samuelson of North American Bison LLC share what he's seeing in the meat market; and Dave Carter recaps the NBA's recent trip out to Washington, D.C. 

The summer has come to an end and fall is in the air. We breakdown the latest numbers from the USDA with Jud Seaman of Quality Auction Services, Erich Ehrlich of Renaissance Insurance discusses insurance options for ranchers, and Kevin Leier of Heartland Bison chats with us about his experience facing a multi-year drought. 

In this episode of the Bison Insider, Jud Seaman breaks down the latest USDA meat report, Martha McFarland shares her experience with agritourism, and Jake Meyer stops by discusses best practices for fencing. 

The summer grilling season typically means warmer weather. However, 2021 has brought an expanding drought to a good portion of the U.S. and Canada. On this episode, we speak with Jud Seaman of Quality auction services, Mike Jacobson of North American Bison, LLC, Chris Broin of the Farm Service Agency and Dave Carter of the National Bison Association. 

In this episode of the Bison Insider, Jud Seaman breaks down the latest USDA meat report; Eric Snodgrass discusses the drought conditions across the western U.S., upper Midwest & the Canadian plains; Dr. Temple Grandin shares her experience & research regarding animal husbandry; and Mark Silzer walks us through building a breeding herd. 

This packed episode has a little something for everyone. Jud Seaman of Quality Auction Services breaks down the latest USDA meat report. Chad Kremer of Custer State Park joins us to discuss best practices for raising bottle calves. Erich Ehrlich of the Renaissance Insurance Group describes what type of insurance policies exist for bison ranchers. Finally, Eli Muhl from the Minnesota Department of Agriculture chats about meat processing and labeling. 

Calving season has begun and grasses have started to green up. On episode 7, we speak with Brennin Jack about some late-season live animal sales in Canada, a weather report from meteorologist Paul Trambley, a conversation with Craig Fischer on direct-to-consumer sales, and a discussion with Al Samuelson of North American Bison about the summer grilling season. 

On episode 6 of the Bison Insider Podcast, we discuss recent live animal sales, the first round of Section 32 and the continuing impacts of COVID-19 with Jud Seaman and Brennin Jack. Then, we welcome on Dr. Frayne Olson to discuss grain markets and what they could mean for rancher's feed bills this spring. 

On this episode of the Bison Insider, we speak with auctioneers Jud Seaman and Brennin Jack to about recent animal sales. We also welcome Kris Brown, rancher/owner of Icon Meats, to discuss his experience about launching his own meat label. 

Auction season continues to progress within the U.S. and Canada. Jud Seaman and Brennin Jack fill us in on recent live animal sales. Dr. Jeff Martin joins the program to discuss how ranchers will benefit from the new Center of Excellence for Bison Studies at South Dakota State University. Ranchers seeking to participate in future research projects should send an email to jeff.martin@sdstate.edu.

The auction season is heating up, but what about prices? Jud Seaman and Brennin Jack join the podcast to detail what they're seeing in live animal markets. Ranchers recently got exciting news on the Section 32 front, which Dave Carter of the NBA highlights. Finally, we get an update from the world of processing from Jim Wells of North American Bison, LLC. Take a listen!

On this episode of the Bison Insider Podcast, we speak with Jud Seaman about the latest USDA meat report and recent sales in the U.S., we  venture north of the border to get an update on live animal sales in Canada with Brennin Jack, then we chat with Bruce Anderson of the Western Buffalo Company to hear about where processors stand in October.