Podcasts about Pasture

Tua Tagovailoa is coming back to Miami — but this time, he'll be on the other sideline.With the Atlanta Falcons visiting Hard Rock Stadium for the Dolphins' preseason finale, Kim Bokamper and Joe Rose discuss Tua's return to South Florida, the reception he could receive from Dolphins fans, and why the former Miami quarterback has plenty to prove as he battles for Atlanta's starting job. Then Bo & Joe turn their attention to a Miami Dolphins roster that is still very much under construction. With final cuts approaching, they debate how many players currently in camp will actually make the 53-man roster, where Miami still needs help, and why the days immediately following the preseason finale could bring a wave of roster moves. Plus, the guys discuss the job GM Jon-Eric Sullivan has done so far, the importance of developing Miami's young talent, and why Jeff Hafley may be the perfect coach for a young team trying to establish a new identity built around discipline, development and accountability. Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

Welcome to the debut of Out to Pasture Presents: Nothing to Hyde, featuring award-winning South Florida sports columnist Dave Hyde alongside Miami Dolphins legend Kim Bokamper.Each Monday following a Dolphins game, Dave and Bo will break down what they saw, what matters and where Miami goes from here — with plenty of stories, laughs and unfiltered opinions along the way.In the first episode, the guys react to an ugly Dolphins preseason performance and examine the much bigger picture surrounding Miami's rebuilding roster. How patient should fans be with the new regime? Should the Dolphins turn the season over to their young players? Where is the pass rush going to come from? And with so many rookies potentially playing major roles, what should success actually look like this season?Most importantly, Dave identifies the one question Miami absolutely needs answered by the end of the year: Is Malik Willis the Dolphins' quarterback of the future?Plus, Bo and Dave introduce what could become one of the most important evaluations of the entire NFL season: press box food rankings. From Miami's disappointing halftime hot dogs to New England clam chowder, Green Bay bratwurst and Bo's infamous attempt to hustle the media out of $250, nothing is off limits on Nothing to Hyde.In this episode:What Miami's brutal preseason performance really meansWhy Dave likes the direction of the Dolphins' new regimeThe challenge of rebuilding with massive dead-cap moneyWhy Miami could start seven, eight or even nine rookiesThe Dolphins' surprising rookie wide receiversMajor concerns about Miami's pass rush and secondaryWhy Malik Willis is the biggest question of the seasonWhat Miami can learn from New England's development of Drake MayeBo's legendary Green Bay bratwurst storyThe debut of the Nothing to Hyde NFL press box food reportSubscribe to Out to Pasture and join Dave and Bo every Monday following the Miami Dolphins game for a new episode of Nothing to Hyde.To follow Dave Hyde's Substack, visit https://davehyde.substack.com/#MiamiDolphins #Dolphins #FinsUp #NFL #NothingToHyde #DaveHyde #KimBokamper

08 20 26 Weed Control in Pasture and Non-Crop Land by Ag PhD

The Miami Dolphins got a serious wake-up call in their joint practice with the New York Giants.Kim Bokamper and Joe Rose break down a rough day for Miami, as the Giants' pass rush overwhelmed the Dolphins' offensive line, Malik Willis struggled to find time to throw, the running game had trouble getting going, and multiple skirmishes raised concerns about discipline. Bo calls it one of the most ragged practices he's seen, while Joe says plenty of Dolphins players should be uncomfortable when they sit down to watch the film. It wasn't all bad. Bo and Joe saw encouraging moments from Miami's defensive front, including Jacob Rodriguez's interception and flashes from several young defenders. And despite a difficult day offensively, Joe remains intrigued by Willis' athletic ability—while stressing that the quarterback can't succeed without protection, receivers getting open and a functioning running game. With the next preseason game approaching, Bo & Joe discuss what Jeff Hafley's message should be to his team, which young Dolphins need to respond, and why this practice may have been exactly the kind of test Miami needed before the regular season.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

Dr. Nicole Rambo and Sarah explore how pasture and stall board shape a horse's forage access, nutrition, and daily management. They compare grass versus hay, continual grazing versus meal feeding, and the greater ability to tailor individual diets on stall board. The conversation covers common risks, including seasonal pasture shifts, overgrazing, uneven group feeding, choke, and changing hay lots. They share practical strategies for monitoring condition and pasture health, avoiding long forage gaps, and selecting the right feeding approach for each horse. You can learn more about these topics by visiting our expertise page HERE If you have any questions or concerns about your own horse, please contact us HERE This podcast was brought to you by Tribute Superior Equine Nutrition 

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, from the University of Maine Cooperative Extension, explains how broiler genetics, feed efficiency, forage use, and housing management influence pasture poultry production. He compares conventional and slower-growing broilers while highlighting production timelines, water use, pasture management, and economic considerations. Listen now on all major platforms!Click here to read the full research article!“Comparing broiler breeds under pasture conditions reveals meaningful differences in growth time, carcass characteristics, feed efficiency, and resource requirements across production cycles.”Meet the guest: Dr. Colt Knight is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:09) Introduction(01:42) Breed performance(03:48) Feed efficiency(05:50) Tractor management(07:26) Forage utilization(08:59) Producer adoption(09:36) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Fortiva- Anitox- Poultry Science Association- DietForge

In this week's episode, we spotlight the gentle and beautiful Bielefelder chicken. Main topic is all of our best tips and solid options for preparing your flock for a natural disaster. Be prepared, not scared. We share our recipe for delicious Mexican Style Street Corn Tostadas, and provide some retail therapy with Eaton Pet and Pasture's Revitalime.Pre-order our book! The Chicken Ladies' Guide to Life with ChickensSponsored by Nutrena Naturewise Feeds.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseMexican Style Street Corn Tostadas - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/mexican-style-street-corn-tostadas-with-eggs/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Late rains have helped some Nebraska pastures green up after drought stress, especially in western parts of the state. But Nebraska Extension Range Management Specialist Mitch Stephenson says a greener pasture doesn't necessarily mean the grass has fully recovered or is ready for grazing.

In this episode of Farm4Profit, Iowa Secretary of Agriculture Mike Naig returns to the studio for a conversation that covers nearly every major issue impacting producers today. Mike begins by sharing how he balances his role as Secretary of Agriculture with remaining involved in his family's fourth-generation northwest Iowa farm. He discusses growing up around corn, soybeans, and hogs, how the family operation has evolved, and why having one foot in production agriculture continues to shape the way he approaches his job. The conversation quickly turns to one of agriculture's biggest uncontrollable variables: weather. Iowa farmers have dealt with derechos, excessive rainfall, flooding, drought, and increasingly severe weather events. Mike explains why risk management, infrastructure, crop resilience, and better monitoring tools are becoming even more important as producers try to manage events they simply cannot control. The crew also talks openly about the mental and financial pressure farmers are feeling. Tight margins, extreme weather, policy uncertainty, and growing public criticism of agriculture are all piling up at the same time. Mike says he has noticed increasing frustration among producers who feel they are being blamed for problems while already operating under significant financial stress. Water quality becomes a major part of the discussion. Mike breaks down Iowa's nutrient reduction efforts, progress on phosphorus, ongoing nitrate challenges, and the state's new “Farm to Faucet” approach. That effort includes increased nitrate treatment capacity, expanded water monitoring, conservation funding, cover crop incentives, streamside buffers, and more than $50 million targeted toward conservation practices in the Greater Des Moines Watershed over the next 12 years. The group also tackles one of Iowa's most controversial conversations: whether agriculture is being unfairly blamed for cancer rates in the state. Mike stresses that the issue is complex and should be driven by research rather than politics. He points to known risk factors including radon, smoking, alcohol use, obesity, and sun exposure while also supporting continued research into environmental and genetic factors. From there, the episode moves into biofuels and new revenue opportunities. Mike discusses Iowa's growing use of E15, the economic benefits ethanol provides consumers, the potential of 45Z, and why future clean-fuel programs could create additional revenue streams for farmers if measurement and reporting requirements can be made practical. One of the biggest opportunities Mike sees for Iowa is cattle. With the U.S. cow herd at historically low levels, Mike believes Iowa has room to grow beef production—especially by identifying row crop acres that are underperforming because of slope, erosion, wetness, or poor soil productivity and converting those acres into pasture or forage. He explains how the state's cattle and conservation programs are already helping connect landowners with livestock producers while supporting fencing, water access, pasture establishment, and even virtual fencing. That conversation naturally leads into the next generation of agriculture. Mike and the Farm4Profit crew discuss how livestock can create a realistic entry point for young producers who may have labor and ambition but lack capital. They explore ideas around financing, conservation incentives, access to land, custom farming, direct-to-consumer agriculture, specialty crops, and off-farm income as ways to create more opportunities for young people to build a future in agriculture. Mike also shares his view that profitability has to remain at the center of every agricultural conversation. Conservation, technology, diversification, and policy only work if the farm itself can remain financially viable. He discusses input costs, market development, trade, Farm Bill uncertainty, E15, and the many pieces that have to come together for producers to succeed. The episode also looks ahead to Iowa's changing political landscape, Mike's 2026 reelection campaign, the role of the Secretary of Agriculture, animal disease preparedness, food safety, pesticide regulation, and why Iowa agriculture remains one of the state's greatest economic strengths. The conversation ends with a question Farm4Profit hears everywhere: How does a young person get into farming? Mike's answer is simple—there is no golden ticket. But there are more paths than ever. Livestock, direct-to-consumer sales, custom application, drones, seed sales, specialty crops, custom farming, and other farm-adjacent businesses can all provide a foothold. His message: farming has never been easy to enter, but agriculture should work to make sure it doesn't become unnecessarily harder. This episode is a wide-ranging look at where Iowa agriculture stands today—and what farmers, policymakers, and rural communities need to think about next. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Late season rains can bring green to rangeland and pastures, but caution should be used in grazing this limited growth.

The Miami Dolphins got exactly the kind of test they needed.Kim Bokamper and Joe Rose are on the road in Washington after watching the Dolphins' joint practice with the Commanders, and they're breaking down what they saw as Miami's young roster faced a much more experienced opponent ahead of the preseason opener.Bo and Joe discuss the growing pains in the Dolphins' secondary, concerns along the offensive line, Caleb Douglas making plays at wide receiver, young defenders who flashed and the players who still need to step forward as Miami searches for answers throughout the roster.Plus, the Malik Willis conversation continues. Is he simply the Dolphins' quarterback right now—or could he become their quarterback of the future? Bo and Joe discuss Willis' development, his growing leadership role and why getting meaningful preseason reps could be so important before Week 1.For a Dolphins team relying heavily on young players, this joint practice provided an important measuring stick—and Bo and Joe explain why getting challenged by Washington may ultimately be exactly what Miami needed.Subscribe for more Miami Dolphins conversation, analysis and stories from Out to Pasture with Bo & Joe.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Colt Knight, Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension, explains pasture contributions to broiler nutrition. Key findings cover forage intake, feed requirements, bird activity, production costs, and pasture management challenges. Discover what research reveals about the nutritional and practical realities of pasture-raised broilers. Listen now on all major platforms!Click here to read the full research article!“Pasture access provides broilers with additional space, sunlight, fresh air, exercise, and opportunities for natural activity alongside limited nutritional contributions from forage.”Meet the guest: Dr. Colt Knight is an Extension Professor and State Livestock Specialist at the University of Maine Cooperative Extension. His research and Extension background includes animal nutrition, grazing behavior, forage utilization, and applied livestock production. His work with pastured broilers evaluates forage intake, feeding requirements, bird activity, and production economics. Hear Dr. Colt Knight on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:33) Introduction(02:12) Forage intake(04:13) Feed requirements(04:56) Bird activity(06:19) Production challenges(08:27) Poultry economics(09:23) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Fortiva* Kemin- Anitox- Poultry Science Association- DietForge

Drought can leave horse owners facing tough decisions. Do you keep grazing what's left? Feed more hay? Hope for rain? Or could some of the things you're hoping to get by with, make your pasture take even longer to recover? On this episode of the Beyond the Barn podcast, host Katy Starr chats with returning guest expert and a listener favorite, Dr. Krishona Martinson, Equine Extension Specialist at the University of Minnesota, about protecting pastures and feeding horses during a drought including: Why one common pasture mistake can impact recovery long after the drought ends When feeding more quality hay is actually the smartest management decision The simple measurement that tells you whether your pasture is ready for horses or other livestock to get back to grazing From knowing when to pull horses off pasture to understanding why brown grass isn't always what is seems, Dr. Martinson shares practical, research-backed strategies that can help you make confident decisions when pasture becomes limited and keep a strong Forage Foundation for your animals, even in a drought.

In this episode, we sit down with Hunter and Jordan Boelte of Flying B Longhorns, an up-and-coming boutique Longhorn ranch in Lone Wolf, Oklahoma. Located directly along the historic Great Western Cattle Trail, the ranch carries a rich connection to the cattle traditions that helped shape the American West.Hunter and Jordan share how they are building a standout program focused on color, size, and superior horn growth, with the goal of raising exceptional Longhorns for the show ring. They also discuss balancing ranch life with multiple businesses, working alongside family, and building a lasting place within the Longhorn community.It is a conversation about starting from scratch, honoring tradition, and creating a ranch they hope their family and community will enjoy for generations.Flying B Longhorns: https://www.flyingbhorns.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Kim Bokamper and Joe Rose break down what they're seeing at Miami Dolphins training camp, including the early impact of the team's young players and a rookie class being asked to contribute right away. Plus, Joe explains why he's becoming a believer in Malik Willis, Bo and Joe share memories from their own rookie preseasons, and the guys look ahead to joint practices with the Washington Commanders and Miami's preseason opener. Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Pasture Conditions Worsen Compared To Last Week & Last Year Pasture conditions continue to deteriorate as wild fires claim thousands and thousands of acres.  According to USDA's National Agricultural Statistics Service  for the week ending August 2nd, 2026, 46% of the U.S. pasture rated very poor to poor compared to 42% the previous week and 26% the previous year.  Very poor to poor pasture conditions for the 10 states with the worst conditions look like this: Virginia 43%, South Dakota and Montana at 46%, West Virginia at 51%, Utah at 54%, Arizona at 66%, New Mexico at 70%, Nebraska at 71%, Wyoming at 75% and Colorado at 76% very poor to poor pasture conditions.  REFERENCE: https://meatingplace.com/tyson-jbs-shares-rise-after-usda-announces-mexico-cattle-reopening/ Ground Beef Prices Rising The Fastest Beef prices continue to climb as strong consumer demand meets tighter supplies. Since 2022, when U.S. beef production hit record levels, total production has fallen more than 10 percent. During that same period, Choice boxed beef prices have jumped 44 percent, while retail beef prices are nearly 30 percent higher. According to Oklahoma State University livestock marketing specialist Derrell Peel, ground beef prices have climbed even faster. As steaks and premium cuts become more expensive, consumers often switch to ground beef, boosting demand. At the same time, supplies of ground beef have tightened even more than fed beef, creating even greater upward pressure on prices. REFERENCE:  https://meatingplace.com/peel-ground-beef-prices-rising-fastest/ Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/  

Ep 270 | People swear the bread and pasta are different in Italy — but ask a wheat farmer and the story gets complicated. This week on Discover Ag, Natalie and Tara look at where Italy's wheat really comes from, celebrate the oldest farmed land in America, and break down what's next as borders reopen after the New World Screwworm outbreak. Natalie also reports back from the Red Ants Pants Music Festival — the artists, the apparel, and the foundation it all funds. What We Discovered This Week

Our beloved Friday fish fry tradition isn't disappearing, but thanks to climate change, it is changing. In this month's cover story for Madison Magazine, writer Jeff Oloizia explores how  ecology, economics, invasive species, and changing fisheries are impacting what's on our fish fry menu. Jeff joins City Cast Madison host Bianca Martin to discuss the current challenges facing freshwater fish and potential solutions. Jeff will be speaking at a fish fry dinner hosted by Madison Magazine and Sustain Dane at Pasture and Plenty on Sept. 18.

Livestock Indemnity Program Is Shade Necessary for Cattle on Pasture? Part 1 Is Shade Necessary for Cattle on Pasture? Part 2   00:01:05 – Livestock Indemnity Program: Today's show starts with David Schemm, Kansas Farm Service Agency state executive director, as he highlights what deadlines are approaching in August and how producers can use the Livestock Indemnity Program. Farmers.gov   00:12:05 – Is Shade Necessary for Cattle on Pasture? Part 1: For the next two segments, K-State's A.J. Tarpoff, Emma Briggs and Keith Harmoney discuss if cattle on pasture need shade. They break down their thoughts on if there is any benefit to the production of the cattle on pasture. The group also touches on how shade structures, man-made or natural, could impact soil and pasture health.  Publication: Do Cattle Need Shade on Pasture?    00:23:05  – Is Shade Necessary for Cattle on Pasture? Part 2: Emma, A.J. and Keith wrap up their conversation and the show.  Risk and Profit Conference     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

In this episode of From the Pasture with Hired Hand, we sit down with Mike and Kali of Cold Copper Ranch to hear the story behind their growing Texas Longhorn operation and the family values that drive it every day.What began with just seven heifers gifted by Kali's father has grown into a thriving 300-acre ranch, a pasture-finished Longhorn beef program, and two feed store locations serving their local communities. Mike and Callie share how they transitioned into ranching, why hay quality and pasture management are essential to their operation, and what they've learned while building a premium grass-finished Longhorn beef program.Having been new Longhorn breeders themselves just a few short years ago, Mike and Callie also offer practical advice for those who are just getting started. They discuss the importance of asking questions, finding good mentors, and taking the time to build a program with patience and purpose.Throughout the conversation, we talk about family legacy, the joy of returning to an agricultural lifestyle, and the vision they're creating for future generations. Whether you're interested in raising Texas Longhorns, producing quality beef, or building a ranch with purpose, this episode is full of insight, encouragement, and real-world advice.Cold Copper Ranch: http://www.coldcopperranch.com/Cold Copper Commodities: https://www.coldcoppercommodities.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

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Miami Dolphins training camp is picking up, and after two days on the practice field, Kim Bokamper and Joe Rose are already seeing a different approach under new head coach Jeff Hafley.In this episode of Out to Pasture with Bo & Joe, the longtime Dolphins teammates discuss why Hafley's emphasis on 11-on-11 football, fundamentals, technique, and accountability has stood out from the very first practice. Bo explains why these practices feel more like real game situations, while Joe shares why the team's energy and attention to detail have him optimistic.The guys also break down several early standouts, including Jacob Rodriguez, Chris Johnson, Michael Taaffe, David Ojabo, and the competition along the edge, while discussing why this young roster is embracing every opportunity to earn a job.Perhaps the biggest storyline, though, is the mindset. When asked whether the Dolphins are rebuilding, Hafley quickly rejected the label—and Bo explains why that message matters inside an NFL locker room.Bo and Joe also discuss:•The importance of teaching fundamentals during camp•Why the defense is ahead of the offense early•Which young players have already caught their attention•The value of competition throughout the roster•What they'll be watching once the pads come onOut to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

A Sierra Foothills winery has big plans for tea production—tea on its own, botanicals, and infusing into their wine.  A fascinating look at the possibilities.  Plus, From the Fields—what farmers and ranchers report in their region of the state about their crops this season.   

Thank you for listening to this episode of Bawk Tawk, Welcome to Chickenlandia's 100% Friendly Backyard Chickens Show! In this episode, I discuss how to prevent and treat bumblefoot in chickens. Become a more confident chicken keeper with my new online course: Backyard Chickens 101 - A Chicken Course for Everyone. Click here for more.Order my book Let's All Keep Chickens! here.Join my mailing list and become part of Chickenlandia NationCheck out My Favorite Chicken for my favorite supplement DAILY HEN HEALTH plus FLY BUSTERS all your other chicken needs! Use the coupon code “chickenlandia10” for 10% off your first order!Check out all the fun treats and healthy herbs at Small Pet Select and use the promo code SPSFLOCK15 for 15% off!Get FLOCK FIRST Aid for chickens from Eaton Pet and Pasture, plus REVITALIME and COOP ODOR ELIMINATOR. Click here and use the coupon code CHICKENLANDIA for 20% off (cannot be combined with other discounts). Click to purchase:COLLOIDAL SILVER GELCOLLOIDAL SILVER LIQUIDOIL OF OREGANOHOMEOPATHIC PRID DRAWING SALVEFLOWER REMEDY FOR JEALOUSY (HOLLY)As an Amazon Associate, I earn from qualifying purchases made through the above links. Do you love my glasses? Check out CAVIAR EYEWEAR here and find your local dealer here

Send us Fan MailIn this episode, 4 equine specialists join us in a discussion of identifying toxins in feed, hay or pastures.  Experts from Minnesota (Dr. Krishona Martinson), Ohio (Janessa Hill and Emma Matcham) and Pennsylvania (Laura Beth-Kenney) share their tips on what to do if you suspect your horses have ingested a toxin, and most importantly, avoiding it in the first place!

In this episode of From the Pasture with Hired Hand, we sit down with Cody Robbins of Rafter 7 in central Saskatchewan, Canada, to learn about the journey he and his wife, Kelsey, have taken in building their Texas Longhorn breeding program.Many know Cody and Kelsey as the hosts of Live 2 Hunt on the Outdoor Channel, where they share their passion for hunting and the outdoors. Away from the cameras, they're equally passionate about ranching and are working to establish Rafter 7 in a part of the world where Texas Longhorns are still a rare sight.Cody shares what it's like raising Texas Longhorns in Canada, the challenges of importing U.S. genetics across the border, and how the patience, planning, and discipline learned through hunting carry over into building a successful breeding program. He also discusses the vision he and Kelsey have for Rafter 7 and what it's been like growing the Longhorn community in Saskatchewan.From the outdoors to the pasture, this conversation highlights the dedication it takes to build something meaningful from the ground up. Plus, we wrap up the episode with a fun game that you won't want to miss!Whether you're a longtime breeder, an outdoor enthusiast, or simply enjoy hearing the stories behind great ranches, this is an episode you won't want to miss.Rafter 7 Longhorns - https://www.rafter7longhorns.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Start your morning with SF Daily, hosted by award-winning farm broadcaster Lorrie Boyer, for the latest agriculture news, commodity market updates, USDA reports, weather impacts, and livestock market trends. In today's episode: Grain futures rebound following recent market pressure tied to global geopolitical developments and U.S.-Iran relations. Soybean crop conditions decline as faster-than-normal maturity raises expectations for an earlier harvest. Corn and spring wheat ratings drop as weather stress impacts crop conditions. USDA export inspection data shows changes in corn, soybean, and wheat movement. Cattle markets slide, with live cattle and feeder cattle futures facing pressure. Pasture conditions remain challenging as heat waves threaten portions of the Midwest. Get the agriculture market intelligence farmers, ranchers, and agribusiness professionals need each morning — covering grain prices, livestock markets, farm weather, USDA news, commodity trends, and rural issues. Subscribe to SF Daily for your daily connection to the markets and the biggest stories shaping agriculture. ---- Agriculture News | Farm News | Grain Markets | Corn Futures | Soybean Market | Wheat Prices | Cattle Market | Livestock News | USDA Reports | Farm Weather | Commodity Markets | Rural Economy | Lorrie Boyer | SF Daily Podcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join us for this week's Monday Mini as we recap all the action from the Great Northern Longhorn Classic held this past weekend in Gresham, Wisconsin.In this episode, we break down the sale highlights, top sellers, sale averages, and standout consignments while also recapping the Great Northern Futurity and the Little Cheesers Futurity. We also share some of the memorable moments from the weekend, discuss the success of the event, and reflect on what made this year's Great Northern Longhorn Classic another outstanding gathering for the Texas Longhorn community.Whether you were ringside in Wisconsin or following the sale from home, this episode delivers a quick and informative recap of one of the Midwest's premier Texas Longhorn events.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Training camp is here, and now it's time for the Miami Dolphins to start showing what this new era might actually look like.Kim Bokamper and Joe Rose are back for another Out to Pasture with Bo & Joe, breaking down what they'll be watching as the Dolphins hit the practice field. With a massive group of young players competing for opportunities, Joe says the Dolphins need to come out of this season knowing they “hit on some guys.”The guys also discuss expectations for first-round picks Kadyn Proctor and Chris Johnson, potential breakout players including Jacob Rodriguez, and the importance of developing both this year's rookie class and Miami's young players from a season ago. They also praise the Dolphins for getting new deals done with Jordyn Brooks, Aaron Brewer and De'Von Achane, allowing the team to enter camp without unnecessary contract drama.But perhaps no storyline matters more than Malik Willis. If Willis can establish himself as Miami's long-term answer at quarterback, Bo and Joe explain how dramatically that could change the Dolphins' future—and what they could do with their premium draft picks in 2027.The talking is over. Football is back, training camp is here, and now Bo & Joe finally get to see what this new-look Miami Dolphins team has.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.#MiamiDolphins #Dolphins #FinsUp #NFL #MalikWillis #DolphinsTrainingCamp #OutToPasture #BoAndJoe

Chris Carter from The Pittsburgh Post-Gazette comes on The Fan Hotline to share what he expects from the Steelers once training camp begins next week with Adam Crowley and Dorin Dickerson.

Alex Fulton joins Farm4Profit to share his journey from horse racing and landscaping to building a thriving first-generation livestock farm in Maryland. Today, Alex raises registered Berkshire hogs, sheep, chickens, turkeys, and laying hens while selling premium meat directly to consumers through multiple weekly farmers markets. Along the way, he explains how direct marketing, quality genetics, customer education, and diversification have allowed his family to create a profitable business in one of the country's most competitive regions. The conversation also dives into Berkshire genetics, premium pork production, direct-to-consumer marketing, grinding your own feed, Maryland Pork Producers, excavation, social media opportunities, and even Alex's background as a steeplechase jockey. Topics include: First-generation farming Berkshire hogs Direct-to-consumer meat sales Farmers markets Premium pork production Sheep and lamb production Pasture poultry Maryland Pork Producers Grinding your own feed Plenish high oleic soybeans Small farm profitability Equipment buying Excavating business Marketing premium food Starting a farm without family land Steeplechase horse racing Whether you're dreaming of starting your own farm, expanding into direct marketing, or simply love hearing unique agricultural stories, Alex proves there are still many paths into agriculture for people willing to build something from the ground up. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of The Pet Food Science Podcast Show – Equine, Dr. Carey Williams, Extension Specialist in Equine Management and Professor at Rutgers University, explains how to successfully manage horses on all forage diets. Practical guidance covers forage quality, hay analysis, pasture management, nutrient balance, grazing strategies, and supplementation decisions to support horse health and sustainable feeding practices. Listen now on all major platforms!"All forage diets still require salt because natural forages and grains remain deficient in sodium chloride, making consistent salt availability essential for maintaining normal physiological function."Meet the guest: Dr. Carey Williams is an Extension Specialist in Equine Management and Professor at Rutgers University, where she also serves as Interim Director of the Rutgers Equine Science Center. Her research focuses on equine nutrition, pasture management, sustainable grazing systems, horse metabolism, and practical feeding strategies that improve equine health. Listen to The Pet Food Science Podcast Show – Equine featuring Dr. Carey Williams, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:02) Introduction(03:00) Forage diet basics(06:05) Suitable horses(09:51) Nutrient deficiencies(17:33) Hay analysis(26:05) Pasture intake(36:30) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- DietForge- Biorigin- Rangen Group- ZentrixOS- Zentrix Insights- WiseVAs- The Owner's Box- Elevate

In this episode of Insights from the Pasture, Carolyn Nation sits down with longtime Stockman Grass Farmer columnist Jim Gerrish to discuss what it truly means to be a grass farmer in today's agricultural landscape. Drawing on more than 40 years of research, ranching, consulting, and practical experience, Jim shares timeless lessons on restoring worn-out land, building profitable grazing systems, managing weeds without herbicides, and working with nature instead of against it. Whether you're just getting started or have decades of experience, Jim explains why understanding the relationship between soil, plants, animals, and time remains the foundation of profitable grazing. Jim also shares insights from his upcoming educational workshops and discusses why today's producers have more tools than ever—from grazing management principles to digital mapping technologies—to make better decisions on the land.

Heat stress is often talked about with feedlot cattle, but animals on pasture can be at risk too. All livestock can struggle when high temperatures, humidity, low wind, and warm nights stack together. Ben Beckman, Nebraska Extension Forage Systems Educator.

Join us on From the Pasture with Hired Hand as we preview the Great Northern Longhorn Classic, taking place July 24–25 in Gresham, Wisconsin. In this episode, we visit with sale hosts Dan Huntington and Luke Multhauf to discuss everything attendees can expect during this exciting weekend of Texas Longhorn events.The festivities begin on Friday with the Great Northern Futurity, showcasing some of the breed's top young cattle, followed by a special evening at the legendary Lambeau Field. On Saturday, the action continues with the always-popular Little Cheesers Futurity before wrapping up with the Great Northern Longhorn Classic Sale, featuring quality consignments from breeders across the region.Dan and Luke share the story behind the sale, what makes this event unique, and why the Great Northern Longhorn Classic has become a must-attend weekend for Longhorn enthusiasts. Whether you're planning to attend in person or bid from afar, this episode will get you ready for one of the Midwest's premier Longhorn events.Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Get in touch to share sheeping stories or questions anytime!In this episode we explore what to look at and how to look at grass. Some tips and techniques to assess pasture for sheep so we can make decisions that will help the sheep, soil and our sanity!Designer Mini Goldendoodle puppiesDesigner Golden Doodles offers the best quality mini and micro mini goldendoodle puppies.Support the showThank you for supporting our pod! Sign up via our sheep supporters tab !https://www.buzzsprout.com/954910/supporters/new

This episode tackles two listener questions with significant implications for cattle producers. The first explores how increasing cattle carcass weights affect corn demand and feed efficiency. The discussion estimates that an average increase of 36 pounds in carcass weight requires roughly 257 additional pounds of corn per animal, adding up to a substantial amount nationally, although it represents less than 1% of total U.S. corn use. Despite declining feed efficiency and average daily gain as cattle get larger, feeding cattle to heavier weights can remain profitable because a greater proportion of the added weight ends up in the carcass rather than in non-marketable tissues. The hosts explain that heavier cattle help offset the effects of historically low cattle inventories by increasing total beef production without requiring more animals. This additional production helps meet strong consumer demand and moderates beef prices that might otherwise be even higher. The second topic focuses on leasing cropland for pasture when improvements such as fencing, water infrastructure, and forage establishment are required. Panelists emphasize that successful pasture lease agreements begin with clear communication and should account for who pays for improvements, how long the lease will last, and what happens to infrastructure when the lease ends. They note that arrangements can vary widely, from landowners paying for materials to tenants absorbing costs in exchange for longer lease terms or reduced rental rates. Written agreements and careful financial planning are strongly encouraged to protect both parties and ensure that long-term investments can be recovered. Overall, the episode highlights how thoughtful economic analysis and upfront communication can lead to better decisions throughout the cattle production chain.

The Miami Dolphins enter a new era with Jeff Hafley, John Eric Sullivan and Bobby Slowik leading the franchise—but what should fans realistically expect in Year 1?Kim Bokamper and Joe Rose skip the win-loss predictions and instead focus on what really matters. Can Malik Willis prove he's a franchise quarterback? Will Chop Robinson finally take the leap? How important is Jordyn Brooks' leadership? Can the rebuilt offensive line and rookie class lay the foundation for the future? And which young players need to emerge before the Dolphins can become contenders again?Bo & Joe also discuss:•Why Malik Willis is the biggest storyline of the season•The importance of developing the 2025 and 2026 draft classes•Jeff Hafley's defensive philosophy•Bobby Slowik's offensive identity•Chop Robinson's critical Year 3•Jordyn Brooks' leadership and contract situation•Why patience may finally pay off in MiamiOut to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

Welcome to the Farmer Rapid Fire, brought to you by Pioneer Seeds Canada! Today on the show, host Shaun Haney is broadcasting from Halifax, Nova Scotia. Shaun Haney and today's co-host Lyndsey Smith are joined by Ethan Wallace of Seaforth, Ontario; Cedric MacLeod of Centreville, New Brunswick; Bill Prybylski of Yorkton, Saskatchewan; Tyler Fulton of... Read More

Welcome to the Farmer Rapid Fire, brought to you by Pioneer Seeds Canada! Today on the show, host Shaun Haney is broadcasting from Halifax, Nova Scotia. Shaun Haney and today's co-host Lyndsey Smith are joined by Ethan Wallace of Seaforth, Ontario; Cedric MacLeod of Centreville, New Brunswick; Bill Prybylski of Yorkton, Saskatchewan; Tyler Fulton of... Read More

In this episode, we talk with Tanner Evans of Frontier Longhorns in Abilene, Texas, about the vision behind Frontier Cattle Company and the program he's building. With a focus on preserving the legacy of the Texas Longhorn while building for the future, Tanner shares how Frontier is producing cattle known for standout color, strong structure, and impressive horn. Tune in as we discuss the importance of quality genetics, long-term breeding goals, and what continues to drive his passion for raising exceptional Longhorns.Frontier Longhorns - https://www.frontierlonghorns.com/The Longhorn Exchange - https://www.thelonghornexchange.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Can eggs reduce Alzheimer's risk by 47%? Eggs are excellent for cognitive health, but there's more to the story. Discover the connection between eggs and Alzheimer's disease, how eggs support brain health, and whether they're a useful tool for dementia prevention.0:00 Eggs and dementia1:30 Egg and brain health2:35 Choline and brain health3:38 Lutein in eggs4:09 What is Alzheimer's?6:35 Egg nutrition facts7:08 Eggs and cholesterol8:42 Pasture-raised eggs vs. conventional eggs

Following a series of traumatic life events, husband and wife Rhonda and Jason Halbert didn't know where to turn. To heal and find a way forward, they collaborated under the pen name R.J. Halbert to write a captivating supernatural fiction series, The Good Pasture Chronicles. The Halberts sit down to discuss Architect, the final book in their trilogy, sharing how the creative process became a pathway to healing. They also open up about how God gave them the strength to fight through their toughest battles and rebuild their lives. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Jim Gerrish challenges one of the most common assumptions in the cattle business—that feed is always your largest expense. While winter feed has traditionally topped the budget for most cow-calf operations, Jim explains why that may soon change. As the cattle cycle shifts, depreciation—not feed—could become the biggest financial threat facing producers over the next several years. Drawing from decades of research, industry data, and real-world ranch consulting, Jim reveals the financial metrics that actually separate profitable operations from struggling ones. He explains why producers often focus on improving weaning weights while overlooking the costs that have a far greater impact on the bottom line. If you're serious about protecting profitability through changing markets, this episode will challenge the way you evaluate your operation.

In this episode of From the Pasture with Hired Hand, we visit with Leslie and Marshall Merritt of Norse Ridge Ranch in Bosque County, Texas. Their Longhorn program is built around three simple words: Therapy, Beauty, and Respect.Leslie and Marshall share how a quick pivot from Angus cattle led to a passion for registered Texas Longhorns and discuss the peace they find spending time with their herd. They also talk about what they value most in their cattle—from horn and color to disposition and structure—and how respect for the animal guides every decision they make.This episode is a great reminder that Texas Longhorns can be more than livestock—they can be an experience.Norse Ridge Ranch: http://www.norseridgeranch.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Share a commentA nation grows, a ruler panics, and cruelty becomes “policy.” We open Exodus 1 with the uncomfortable logic of fear: a new Pharaoh forgets Joseph, looks at Israel's strength, and decides the only safe future is control. That decision spirals fast, from hard labor and forced building projects to covert orders aimed at newborns. The ancient details are vivid, but the questions feel modern: what happens when power is driven by insecurity, and what does it do to a society's moral compass?We trace the three escalating plans Pharaoh uses against the Hebrews, then slow down at the turning point in the story: two midwives, Shiphrah and Puah, who “fear God” and refuse to participate in evil. Their courage becomes a practical framework for conscience, authority, and civil disobedience. We talk about the cost of saying no, why integrity is more than a private virtue, and how faith shows up when the pressure is real, whether that pressure comes from leaders, institutions, or the crowd.The conversation also draws a straight line from Exodus to the bigger biblical story of redemption, pointing to Moses as deliverer and the way Exodus foreshadows rescue from sin through Jesus Christ. We end with two grounded takeaways for anyone walking through suffering: affliction can be unfair yet purposeful, and when God seems absent He is always at work. If you need a final image to hold onto, it's the story of a child carrying a heavy basket with confidence because his father knows his limits.Subscribe for more Bible teaching with clear application, share this with a friend who needs courage, and leave a review with your biggest takeaway: where do you need to say no and trust God's work right now?Learn more about twenty-five years of global impact, and reserve tickets to our gala. https://www.wisdomonline.org/mp/25 Learn more: https://www.wisdomonline.org/Support the show

Share a commentA nation grows, a ruler panics, and cruelty becomes “policy.” We open Exodus 1 with the uncomfortable logic of fear: a new Pharaoh forgets Joseph, looks at Israel's strength, and decides the only safe future is control. That decision spirals fast, from hard labor and forced building projects to covert orders aimed at newborns. The ancient details are vivid, but the questions feel modern: what happens when power is driven by insecurity, and what does it do to a society's moral compass?We trace the three escalating plans Pharaoh uses against the Hebrews, then slow down at the turning point in the story: two midwives, Shiphrah and Puah, who “fear God” and refuse to participate in evil. Their courage becomes a practical framework for conscience, authority, and civil disobedience. We talk about the cost of saying no, why integrity is more than a private virtue, and how faith shows up when the pressure is real, whether that pressure comes from leaders, institutions, or the crowd.The conversation also draws a straight line from Exodus to the bigger biblical story of redemption, pointing to Moses as deliverer and the way Exodus foreshadows rescue from sin through Jesus Christ. We end with two grounded takeaways for anyone walking through suffering: affliction can be unfair yet purposeful, and when God seems absent He is always at work. If you need a final image to hold onto, it's the story of a child carrying a heavy basket with confidence because his father knows his limits.Subscribe for more Bible teaching with clear application, share this with a friend who needs courage, and leave a review with your biggest takeaway: where do you need to say no and trust God's work right now?Learn more about twenty-five years of global impact, and reserve tickets to our gala. https://www.wisdomonline.org/mp/25 Learn more: https://www.wisdomonline.org/Support the show

Training camp is almost here, and Kim Bokamper and Joe Rose believe this Miami Dolphins roster is filled with opportunity. From Jordan Phillips' impressive offseason transformation to expectations for Kenneth Grant, Chop Robinson, Patrick Paul, and the entire rookie class, Bo & Joe break down the biggest position battles and discuss which young players are ready to make the leap.The conversation also covers:•Why this is a huge training camp for the Dolphins' young core•Which second-year players are poised for breakout seasons•The offensive line and defensive line competitions•Expectations for Patrick Paul, Jordan Phillips, Kenneth Grant, Dante Trader and more•What Bo & Joe really want to see from the Dolphins in 2026•Joe's trip to Yellowstone and the Tetons•Jason Taylor Foundation's Ping-Pong Smash table fundraiserOut to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

In this episode, Dr. Erica Lacher and show host Justin Long take a deep dive into pasture grass! Topics include sugar, forage quality, consumption management, and much more!

Award-winning columnist Dave Hyde joins Kim Bokamper on Out to Pasture for an honest conversation about his next chapter after leaving the Sun Sentinel and launching his new Substack.Bo and Dave also dive into the Miami Dolphins' rebuild under Jeff Hafley and Jon-Eric Sullivan, discuss why the organization finally seems to have a long-term vision, debate the Brandon Sorsby supplemental draft situation, and share thoughts on Malik Willis, the quarterback room, the Panthers, Heat, Mike Westhoff's Hall of Fame honor, and much more.Topics include:-Dave Hyde's next chapter after the Sun Sentinel-Why the Dolphins' rebuild feels different-Jeff Hafley & Jon-Eric Sullivan's vision-Malik Willis and Miami's quarterback future-Brandon Sorsby and the supplemental draft-Mike Westhoff's Hall of Fame recognition-Panthers, Heat and South Florida sportsOut to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.