Podcasts about Pasture

Alex Fulton joins Farm4Profit to share his journey from horse racing and landscaping to building a thriving first-generation livestock farm in Maryland. Today, Alex raises registered Berkshire hogs, sheep, chickens, turkeys, and laying hens while selling premium meat directly to consumers through multiple weekly farmers markets. Along the way, he explains how direct marketing, quality genetics, customer education, and diversification have allowed his family to create a profitable business in one of the country's most competitive regions. The conversation also dives into Berkshire genetics, premium pork production, direct-to-consumer marketing, grinding your own feed, Maryland Pork Producers, excavation, social media opportunities, and even Alex's background as a steeplechase jockey. Topics include: First-generation farming Berkshire hogs Direct-to-consumer meat sales Farmers markets Premium pork production Sheep and lamb production Pasture poultry Maryland Pork Producers Grinding your own feed Plenish high oleic soybeans Small farm profitability Equipment buying Excavating business Marketing premium food Starting a farm without family land Steeplechase horse racing Whether you're dreaming of starting your own farm, expanding into direct marketing, or simply love hearing unique agricultural stories, Alex proves there are still many paths into agriculture for people willing to build something from the ground up. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Get in touch to share sheeping stories or questions anytime!In this episode we explore what to look at and how to look at grass. Some tips and techniques to assess pasture for sheep so we can make decisions that will help the sheep, soil and our sanity!Designer Mini Goldendoodle puppiesDesigner Golden Doodles offers the best quality mini and micro mini goldendoodle puppies.Support the showThank you for supporting our pod! Sign up via our sheep supporters tab !https://www.buzzsprout.com/954910/supporters/new

This episode tackles two listener questions with significant implications for cattle producers. The first explores how increasing cattle carcass weights affect corn demand and feed efficiency. The discussion estimates that an average increase of 36 pounds in carcass weight requires roughly 257 additional pounds of corn per animal, adding up to a substantial amount nationally, although it represents less than 1% of total U.S. corn use. Despite declining feed efficiency and average daily gain as cattle get larger, feeding cattle to heavier weights can remain profitable because a greater proportion of the added weight ends up in the carcass rather than in non-marketable tissues. The hosts explain that heavier cattle help offset the effects of historically low cattle inventories by increasing total beef production without requiring more animals. This additional production helps meet strong consumer demand and moderates beef prices that might otherwise be even higher. The second topic focuses on leasing cropland for pasture when improvements such as fencing, water infrastructure, and forage establishment are required. Panelists emphasize that successful pasture lease agreements begin with clear communication and should account for who pays for improvements, how long the lease will last, and what happens to infrastructure when the lease ends. They note that arrangements can vary widely, from landowners paying for materials to tenants absorbing costs in exchange for longer lease terms or reduced rental rates. Written agreements and careful financial planning are strongly encouraged to protect both parties and ensure that long-term investments can be recovered. Overall, the episode highlights how thoughtful economic analysis and upfront communication can lead to better decisions throughout the cattle production chain.

The Miami Dolphins enter a new era with Jeff Hafley, John Eric Sullivan and Bobby Slowik leading the franchise—but what should fans realistically expect in Year 1?Kim Bokamper and Joe Rose skip the win-loss predictions and instead focus on what really matters. Can Malik Willis prove he's a franchise quarterback? Will Chop Robinson finally take the leap? How important is Jordyn Brooks' leadership? Can the rebuilt offensive line and rookie class lay the foundation for the future? And which young players need to emerge before the Dolphins can become contenders again?Bo & Joe also discuss:•Why Malik Willis is the biggest storyline of the season•The importance of developing the 2025 and 2026 draft classes•Jeff Hafley's defensive philosophy•Bobby Slowik's offensive identity•Chop Robinson's critical Year 3•Jordyn Brooks' leadership and contract situation•Why patience may finally pay off in MiamiOut to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

Welcome to the Farmer Rapid Fire, brought to you by Pioneer Seeds Canada! Today on the show, host Shaun Haney is broadcasting from Halifax, Nova Scotia. Shaun Haney and today's co-host Lyndsey Smith are joined by Ethan Wallace of Seaforth, Ontario; Cedric MacLeod of Centreville, New Brunswick; Bill Prybylski of Yorkton, Saskatchewan; Tyler Fulton of... Read More

Welcome to the Farmer Rapid Fire, brought to you by Pioneer Seeds Canada! Today on the show, host Shaun Haney is broadcasting from Halifax, Nova Scotia. Shaun Haney and today's co-host Lyndsey Smith are joined by Ethan Wallace of Seaforth, Ontario; Cedric MacLeod of Centreville, New Brunswick; Bill Prybylski of Yorkton, Saskatchewan; Tyler Fulton of... Read More

In this episode, we talk with Tanner Evans of Frontier Longhorns in Abilene, Texas, about the vision behind Frontier Cattle Company and the program he's building. With a focus on preserving the legacy of the Texas Longhorn while building for the future, Tanner shares how Frontier is producing cattle known for standout color, strong structure, and impressive horn. Tune in as we discuss the importance of quality genetics, long-term breeding goals, and what continues to drive his passion for raising exceptional Longhorns.Frontier Longhorns - https://www.frontierlonghorns.com/The Longhorn Exchange - https://www.thelonghornexchange.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Who should pay for nature, and are farmers receiving a fair share of the value created by regenerative farming? In this special edition of the Farmers Guardian podcast, our expert panel which includes three farmers; Dr Nikki Yoxall, Nuffield scholar and Pasture for Life technical director; Harriet Cherry, Groundswell director  and Wildfarmed agricultural relationship manager; and Adel Jones, regenerative farming consultant, explores one of the biggest questions facing agriculture today: how regenerative farming can become a profitable business model while continuing to produce food.The discussion, led by Farmers Guardian's Olivia Midgley, examines whether nature recovery should be rewarded through environmental payments or whether the benefits of regenerative farming already strengthen farm businesses through healthier soils, lower input costs and greater resilience. The panel also explores innovative finance models, including partnerships between farmers and the banking sector, and asks whether supply chains, retailers and brands are doing enough to reward those delivering environmental outcomes. From the practical realities of implementing regenerative farming to tackling greenwashing and ‘regenwashing' and the growing commercial appeal of ‘regen', the conversation looks at where value is created, where it is lost and how farmers can capture more of it. The episode was hosted at Groundswell as part of Farmers Guardian's 100 Women campaign, which shines a spotlight on the women spearheading change in agriculture and driving the sector forward.Message us

Can eggs reduce Alzheimer's risk by 47%? Eggs are excellent for cognitive health, but there's more to the story. Discover the connection between eggs and Alzheimer's disease, how eggs support brain health, and whether they're a useful tool for dementia prevention.0:00 Eggs and dementia1:30 Egg and brain health2:35 Choline and brain health3:38 Lutein in eggs4:09 What is Alzheimer's?6:35 Egg nutrition facts7:08 Eggs and cholesterol8:42 Pasture-raised eggs vs. conventional eggs

Following a series of traumatic life events, husband and wife Rhonda and Jason Halbert didn't know where to turn. To heal and find a way forward, they collaborated under the pen name R.J. Halbert to write a captivating supernatural fiction series, The Good Pasture Chronicles. The Halberts sit down to discuss Architect, the final book in their trilogy, sharing how the creative process became a pathway to healing. They also open up about how God gave them the strength to fight through their toughest battles and rebuild their lives. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Jim Gerrish challenges one of the most common assumptions in the cattle business—that feed is always your largest expense. While winter feed has traditionally topped the budget for most cow-calf operations, Jim explains why that may soon change. As the cattle cycle shifts, depreciation—not feed—could become the biggest financial threat facing producers over the next several years. Drawing from decades of research, industry data, and real-world ranch consulting, Jim reveals the financial metrics that actually separate profitable operations from struggling ones. He explains why producers often focus on improving weaning weights while overlooking the costs that have a far greater impact on the bottom line. If you're serious about protecting profitability through changing markets, this episode will challenge the way you evaluate your operation.

In this episode of From the Pasture with Hired Hand, we visit with Leslie and Marshall Merritt of Norse Ridge Ranch in Bosque County, Texas. Their Longhorn program is built around three simple words: Therapy, Beauty, and Respect.Leslie and Marshall share how a quick pivot from Angus cattle led to a passion for registered Texas Longhorns and discuss the peace they find spending time with their herd. They also talk about what they value most in their cattle—from horn and color to disposition and structure—and how respect for the animal guides every decision they make.This episode is a great reminder that Texas Longhorns can be more than livestock—they can be an experience.Norse Ridge Ranch: http://www.norseridgeranch.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Share a commentA nation grows, a ruler panics, and cruelty becomes “policy.” We open Exodus 1 with the uncomfortable logic of fear: a new Pharaoh forgets Joseph, looks at Israel's strength, and decides the only safe future is control. That decision spirals fast, from hard labor and forced building projects to covert orders aimed at newborns. The ancient details are vivid, but the questions feel modern: what happens when power is driven by insecurity, and what does it do to a society's moral compass?We trace the three escalating plans Pharaoh uses against the Hebrews, then slow down at the turning point in the story: two midwives, Shiphrah and Puah, who “fear God” and refuse to participate in evil. Their courage becomes a practical framework for conscience, authority, and civil disobedience. We talk about the cost of saying no, why integrity is more than a private virtue, and how faith shows up when the pressure is real, whether that pressure comes from leaders, institutions, or the crowd.The conversation also draws a straight line from Exodus to the bigger biblical story of redemption, pointing to Moses as deliverer and the way Exodus foreshadows rescue from sin through Jesus Christ. We end with two grounded takeaways for anyone walking through suffering: affliction can be unfair yet purposeful, and when God seems absent He is always at work. If you need a final image to hold onto, it's the story of a child carrying a heavy basket with confidence because his father knows his limits.Subscribe for more Bible teaching with clear application, share this with a friend who needs courage, and leave a review with your biggest takeaway: where do you need to say no and trust God's work right now?Learn more about twenty-five years of global impact, and reserve tickets to our gala. https://www.wisdomonline.org/mp/25 Learn more: https://www.wisdomonline.org/Support the show

Share a commentA nation grows, a ruler panics, and cruelty becomes “policy.” We open Exodus 1 with the uncomfortable logic of fear: a new Pharaoh forgets Joseph, looks at Israel's strength, and decides the only safe future is control. That decision spirals fast, from hard labor and forced building projects to covert orders aimed at newborns. The ancient details are vivid, but the questions feel modern: what happens when power is driven by insecurity, and what does it do to a society's moral compass?We trace the three escalating plans Pharaoh uses against the Hebrews, then slow down at the turning point in the story: two midwives, Shiphrah and Puah, who “fear God” and refuse to participate in evil. Their courage becomes a practical framework for conscience, authority, and civil disobedience. We talk about the cost of saying no, why integrity is more than a private virtue, and how faith shows up when the pressure is real, whether that pressure comes from leaders, institutions, or the crowd.The conversation also draws a straight line from Exodus to the bigger biblical story of redemption, pointing to Moses as deliverer and the way Exodus foreshadows rescue from sin through Jesus Christ. We end with two grounded takeaways for anyone walking through suffering: affliction can be unfair yet purposeful, and when God seems absent He is always at work. If you need a final image to hold onto, it's the story of a child carrying a heavy basket with confidence because his father knows his limits.Subscribe for more Bible teaching with clear application, share this with a friend who needs courage, and leave a review with your biggest takeaway: where do you need to say no and trust God's work right now?Learn more about twenty-five years of global impact, and reserve tickets to our gala. https://www.wisdomonline.org/mp/25 Learn more: https://www.wisdomonline.org/Support the show

Training camp is almost here, and Kim Bokamper and Joe Rose believe this Miami Dolphins roster is filled with opportunity. From Jordan Phillips' impressive offseason transformation to expectations for Kenneth Grant, Chop Robinson, Patrick Paul, and the entire rookie class, Bo & Joe break down the biggest position battles and discuss which young players are ready to make the leap.The conversation also covers:•Why this is a huge training camp for the Dolphins' young core•Which second-year players are poised for breakout seasons•The offensive line and defensive line competitions•Expectations for Patrick Paul, Jordan Phillips, Kenneth Grant, Dante Trader and more•What Bo & Joe really want to see from the Dolphins in 2026•Joe's trip to Yellowstone and the Tetons•Jason Taylor Foundation's Ping-Pong Smash table fundraiserOut to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

In this episode, Dr. Erica Lacher and show host Justin Long take a deep dive into pasture grass! Topics include sugar, forage quality, consumption management, and much more!

In this episode of From the Pasture with Hired Hand, we visit with Nik Nikodym of Commanders Place Longhorns to preview his upcoming Online Production Sale, taking place July 1–6 exclusively on Hired Hand Live.Nick shares what buyers can expect from this year's offering, including the quality genetics and cattle that have made Commanders Place Longhorns a respected program. We discuss the convenience of online bidding, how the sale will work, and why this is a great opportunity to add quality Texas Longhorns to your herd from anywhere in the country.All sale cattle are located at Commanders Place Longhorns in Newcastle, Oklahoma. Whether you're looking to expand your breeding program or purchase your first Longhorn, this episode provides an inside look at one of the summer's premier online-only sales.Be sure to mark your calendar for July 1–6 and join the bidding on Hired Hand Live!Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Award-winning columnist Dave Hyde joins Kim Bokamper on Out to Pasture for an honest conversation about his next chapter after leaving the Sun Sentinel and launching his new Substack.Bo and Dave also dive into the Miami Dolphins' rebuild under Jeff Hafley and Jon-Eric Sullivan, discuss why the organization finally seems to have a long-term vision, debate the Brandon Sorsby supplemental draft situation, and share thoughts on Malik Willis, the quarterback room, the Panthers, Heat, Mike Westhoff's Hall of Fame honor, and much more.Topics include:-Dave Hyde's next chapter after the Sun Sentinel-Why the Dolphins' rebuild feels different-Jeff Hafley & Jon-Eric Sullivan's vision-Malik Willis and Miami's quarterback future-Brandon Sorsby and the supplemental draft-Mike Westhoff's Hall of Fame recognition-Panthers, Heat and South Florida sportsOut to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

Join us for this week's Monday Mini as we recap all the excitement from the 5th Annual Oregon Trail Sale held this past weekend in Dundee, Oregon.We'll break down the sale highlights, top sellers, sale averages, and standout consignments, along with a look back at the Futurity of the West and the memorable weekend hosted by Amelia and Scott Picker and the Northwest Longhorn Association. From outstanding cattle to great fellowship and Pacific Northwest hospitality, this event once again proved why it's become a favorite on the Longhorn calendar.Whether you attended the sale or are catching up from home, tune in for a quick rundown of all the action from one of the industry's premier summer events.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

On this week's Inside Dairy, Aidan Brennan and Daire Cregg discuss the latest milk price announcements, reflect on the Pasture Progress Awards, and hear from overall winner Liam Rochford. The pair also take a deep dive into people management on dairy farms, exploring what makes a good workplace and why managing staff is becoming as important as managing cows. Plus, on The Breakdown, they discuss milk drops in cows, the factors driving performance, and the key watchpoints for farmers in the week ahead. Hosted on Acast. See acast.com/privacy for more information.

In this episode, we visit with Amelia and Scott Picker of A&S Cattle, hosts of this weekend's Oregon Trail Sale on June 27th in Oregon. We talk about the cattle consigned, the weekend's lineup of events, and what makes this sale such a standout destination for breeders and Longhorn enthusiasts alike. From the Futurity of the West to cattle viewing, great food, and plenty of Pacific Northwest hospitality, this episode is your quick preview of what to expect at the 6th Annual Oregon Trail Sale.Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

The offseason may be quiet, but the Miami Dolphins still have plenty of big questions to answer.On this episode of Out to Pasture, Kim Bokamper and Joe Rose discuss the Dolphins' evolving quarterback situation, why Malik Willis may have more upside than many realize, and what Quinn Ewers could bring to Miami's future.The guys also dive into the Brendan Sorsby supplemental draft story, the risks that come with gambling concerns, and whether Miami should pursue another young quarterback.Plus:• Why Jeff Hafley and Jon-Eric Sullivan are changing the Dolphins' culture• How Miami's offensive line and tight end room are beginning to take shape• Why this training camp could be far more physical than recent years• Bo & Joe share stories about surviving South Florida heat during their playing daysCan the Dolphins finally build a tougher, more sustainable foundation for the future?Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

Dry conditions across Nebraska are increasing concerns about pasture fires. Nebraska Extension Educators Ben Beckman and Ryan Benjamin say livestock producers should take steps now to reduce fire risk in pastures to help protect grazing resources during drought conditions.

A love letter to leather - its beauty, its craft, its supply, its value - with Sara Grady and Alice Robinson, founders of British Pasture Leather. Curiosity about the supply chain is always to be applauded. Whether we are buying a jumper, a car or a three course meal, it is good and right to consider where things have come from. However, even in this highly connected world, we are too often divorced from the truth about production, And with the best will in the world, it is all too easy to allow our passions and expertise to fall into silos. Sometimes we forget to join the dots. And that is to our detriment. So in this episode, I am delighted to be able to meet two talented and determined souls who are doing just that. Alice Robinson and Sara Grady are the co-founders of British Pasture Leather.  They offer a new model for leather production and work to redefine leather as it truly is: an agricultural product shaped by land stewardship. We are going to explore assumptions made about leather, the narrative that they are working to change, setting the course for a vision and the nitty gritty of following it through, what success looks like when you are working on change and not just profit, a fantastic recent project with Mulberry and what the future holds. British Pasture Leather

In this episode, we sit down with Luke and Dave Pine of Pine Brothers Longhorns to talk about the role of intention in building a program. What began in 2013 with empty barns, open pastures, and a few curious kids quickly grew into a purposeful Texas Longhorn operation focused on quality, color, horn, and continual improvement. We discuss the meaning behind their breeding philosophy, how their program got its start, and the vision that continues to shape Pine Brothers Longhorns today.Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Hosts: Ed Jones (Owner of Nutrition World) & Clint Powell A variety of topics all to living a healthy life Presented by: Nutrition World www.nutritionw.com Broadcasting from the Nooga Dentistry Studio www.noogadentistry.com Production of: Whitfield Media Group www.vitalhealthradio.com Title: All about Eggs & Pasture Raised Chickens with Kristy, Deprescribing & “De-Supplementing” with Dr. Curt Dearing [0:00:00] Intro, Nutrition World Updates, and Ed's Bodybuilding Prep Ed announces a new partnership with Azure: Bringing ~100 new holistic food items into Nutrition World. Examples: maple syrup, coconut oil, apple cider vinegar, organic chicken breast, cheeses, farm butters. Ed shares he's preparing for the Chattanooga Fitness Bodybuilding Contest (his 4th year): Being coached by Matt Davis (Train Station gym). Current approach: high protein, ~40% fewer calories, focused fat loss. Matt had him do a high-carb refeed day (~300g carbs vs his usual 50g) which dramatically improved his energy and look. [0:9:11] Protein, Longevity, and Why Ed Focuses on Eggs Ed emphasizes a higher-protein diet, especially for aging, muscle maintenance, and longevity. Core diet elements he advocates: Higher protein Healthy fats Colorful vegetables (in smaller but consistent amounts) Notes many women under-consume protein, which accelerates muscle loss and impacts longevity. Introduces guest Kristy, a long-time friend and staff member who homesteads and raises eggs that Ed eats 12–18 per week. [0:11:04] Homesteading with Kristy: How She Raises Chickens and Protects the Flock Kristy's setup: Around 100 chickens, plus goats, dogs, cats, and a donkey (Bradford). Lives “on the prairie” (rural, wooded property). Uses no chemicals on the property (no weed killers, pest sprays, etc.). She wants chickens to “do chicken things”—roam, peck, eat bugs, move soil—rather than be treated like pets or indoor animals. Predator control: No perimeter fence; previously lost some chickens to a fox attack. Now uses Bradford the donkey and a Great Pyrenees dog for protection: Donkey alerts and deters daytime predators like hawks and owls (stomping and loud calls). Pyrenees patrols at night, primarily deterring coyotes. Roosters herd hens into cover when threats appear. Motivator: Kristy's passion for knowing where her food comes from, and controlling at least part of her family's food system. [0:15:09] Structured Water, and Animal Hydration Kristy filters all animal water with a high-grade system (not just a basic fridge filter): Removes contaminants without completely stripping all minerals (not full RO). Then she “restructures” the water with a swirling device (structure unit): Mimics water flowing over rocks in nature, believed to add “life” and energy back to the water. She and Ed both report feeling better hydration from structured water (less persistent thirst). All of her animals receive this filtered/structured water. [0:17:26] Egg Production, Breeds, and Why Yolk Color Matters Kristy keeps multiple chicken breeds: Shell color = breed, not nutrition (white, brown, cream, etc., are just different breeds). Example: White Leghorn → white eggs, Rhode Island Red → darker brown eggs. Key nutritional indicator: yolk color She aims for deep orange yolks. Pale yellow yolks signal lower nutrient density, especially protein and nutrient intake from the chickens' diet. Production basics: Most hens lay about 5–6 eggs per week, especially in their first 3 years. Ed and Clint estimate she's getting hundreds of eggs per week in total. Kristy's flock policy: She has a “no-kill” policy for older hens, keeping them for tick and bug control and the social flock structure. Acknowledges some people cull flocks after 2–3 years, but she tends to keep productive, healthy hens past 4 years. [0:19:37] Industrial Eggs vs. Pasture-Raised: Animal Welfare and Nutrition Ed contrasts Kristy's setup with CAFO operations (Concentrated Animal Feeding Operations): Chickens crowded in small cages, poor conditions, bad feed. Notes such operations often use antibiotics—partly for disease, but also because they fatten animals. Kristy's holistic management: No antibiotics; uses natural anti-parasite and immune support: Pumpkin seeds for worms Homegrown herbs like oregano and rosemary She builds a strong “terrain” (internal environment) in the animals so they resist disease better. Discussion that what chickens eat (seed oils, moldy grains, etc. in industrial systems) ultimately affects the nutritional quality of the eggs humans eat. Nutritional highlights of eggs: Choline in yolks (brain and cognitive health). A “perfect protein” with high biological value and broad micronutrients. Eggs historically rank at the top for turning dietary protein into muscle due to a complete amino acid profile. Cholesterol discussion: Ed challenges the blanket fear of cholesterol: Cholesterol supports hormone production and brain function. Notes that the real risk markers are advanced lipoproteins like ApoB and Lp(a), not total cholesterol alone. Personal example: Ed eats 12–18 eggs per week. & his cholesterol is extremely low by clinical standards. Conclusion: Quality eggs are encouraged, especially from pasture-based systems like Kristy's, or higher-quality options in stores. [0:23:15] “Organic” vs. “Pasture-Raised” and Misleading Egg Labels “Organic eggs”: fed organic feed but may still be confined indoors with no outdoor access. “Pasture-raised”: hens are outdoors on pasture, doing natural chicken behaviors; often superior in welfare and nutrition. Both agree: If forced to choose, pasture-raised is preferable to organic-only. They call out labels bragging about “vegetarian-fed” hens as misleading: Chickens are not natural vegetarians; they're omnivores that eat bugs. Forcing a vegetarian diet moves them away from their natural food and may reduce egg quality. Kristy shares a quirky but natural behavior: Chickens love scrambled eggs as a treat. She feeds them scrambled eggs and crushed shells. Rationale: Eggshells are rich in calcium, which hens need to build strong new shells. She simply cracks and throws shells; no elaborate processing.. [0:27:25] Refrigeration vs. Room-Temperature Egg Storage Kristy's explanation: Freshly laid eggs have a “bloom” or natural protective coating that makes them shelf-stable if not washed. Unwashed farm eggs can sit at room temperature for ~6 weeks or more. Store-bought eggs are washed and must be refrigerated, because washing removes that protective coating. You cannot safely leave standard grocery-store eggs on the counter. Ed highlights this as another example of nature's built-in protective design. [0:32:28] Deprescribing and “De-Supplementing” with Dr. Curt Dearing Ed reintroduces Dr. Curt Dearing to expand on a prior show about deprescribing (reducing excessive medications). Common scenario Curt sees: People on many prescription meds plus a large number of supplements, overwhelmed and confused. They want to simplify, optimize, and know what really matters. Curt's consult approach: Review all meds and all supplements, then: Remove what isn't necessary. Emphasize foundational lifestyle and core supplements. They warn about a false sense of security: Some people think “I'm taking a pill, so I don't have to change my habits.” This applies to both pharmaceuticals and nutraceuticals. [0:36:00] The Core Four, Lifestyle First, and Limits of Medication-Only Approaches Ed references his “Core Four” foundational supplements (detailed in a free ebook on The Holistic Navigator): Designed as tier 1 essentials vs. lower-tier “nice-to-have” supplements. Curt's stance: Diet and exercise are the primary pillars. Supplements should support, not replace, healthy habits. Example: People on metformin or berberine may keep eating poorly yet feel “covered” because their blood sugar numbers look better. This is managing symptoms, not addressing root causes. [37:15] “Beyond Cholesterol” and Advanced Heart Risk Testing Curt mentions his upcoming ebook “Beyond Cholesterol” (targeting Amazon release): Argues standard lipid panels (total cholesterol, LDL, HDL) are not enough. Advocates for advanced tests like ApoB, Lp(a), and coronary calcium scores. Example case: A patient with LDL of 212 on atorvastatin. Curt notes that LDL alone can be “dangerous or harmless” depending on the underlying particle types and inflammation. Coronary Calcium Score: Patient's score is 0, which is reassuring but not a free pass. Calcium score detects calcified plaque, not soft plaque, and doesn't capture inflammation. Curt emphasizes HS-CRP (high-sensitivity C-reactive protein) as a marker of systemic inflammation, which drives soft plaque formation. [0:40:22] Medications in the Case Study: Statin, Nexium, Amlodipine, Zoloft Curt walks through a specific patient on multiple meds: Atorvastatin (statin) Curt questions its necessity given: Calcium score of 0 Lipid values that don't look catastrophic Recommends advanced lipid testing and provides patients with evidence-based reasons to discuss with their provider if they want to stop. Nexium (PPI) Discusses risks of long-term proton pump inhibitor use: Impaired absorption of magnesium, calcium, micronutrients Possible cognitive, kidney, and bone issues. Insists on a taper, not cold turkey, due to rebound reflux. Amlodipine (blood pressure med) Often can be tapered fairly quickly, especially when: Lifestyle changes are implemented (diet, exercise). Magnesium intake is optimized (many people take too little magnesium). Curt's view: conventional medicine often drives blood pressure too low in older adults; some elevation is physiologically adaptive. Zoloft (SSRI) Must be tapered, like most psychiatric meds, to avoid withdrawal and symptom flare. [0:46:10] Magnesium, Omega-3s, and Simplifying the Supplement Stack Curt reviews the patient's supplement list and simplifies: Multivitamin: Advocates a high-quality multi (not basic synthetics like Centrum). Prefers one that already includes CoQ10 (e.g., 100 mg), so separate CoQ10 can be discontinued. Vitamin D: Should be taken with vitamin K to direct calcium into bone and away from arteries and organs. Omega-3s: Many people take half the necessary dose. Recommends triglyceride-form omega-3s like DHA Extra (~960 mg DHA) for inflammation and blood pressure. Magnesium: Suggests glycinate or taurate forms for better absorption and blood pressure benefits. Probiotics: Curt suggests taking breaks (e.g., a month off) and rotating brands/strains, including spore-based types. Seasonal products: The patient takes quercetin + stinging nettle for allergies. Curt recommends seasonal use only for seasonal allergies, saving money and reducing pill fatigue. For lipids and blood sugar, Curt favors BerberCol (berberine + bergamot) to: Improve numbers (to satisfy doctors). More meaningfully affect ApoB and related risk markers. Weight & energy: Patient had been using weight-loss products. Curt shifts focus to fixing sleep and overall lifestyle rather than stacking more “fat burners.” Saffron: He distinguishes between saffron extracts for mood vs. saffron for weight management—formulation details matter. [0:54:57] Closing: Funding for Alternative Health and Supplement Tax Benefits Ed shares policy/legislative updates: Alternative health funding preserved in the federal budget. Initial fear that support would be cut; instead, it was kept in the proposed budget. The Dietary Supplement Access Act proposal: Would classify dietary supplements as a qualified medical expense in the IRS code. Allow individuals to claim up to $500/year (and $250 for married filing separately) for supplements. Could apply to common products like multivitamins, vitamin D, etc. if/when finalized.  The post Radio Show / Podcast – June 14, 2026 first appeared on Vital Health Radio.

This week's Monday Mini recaps the Midwest Texas Longhorn Association Sale held this past weekend in Marysville, Kansas. We cover the top-selling lots, sale highlights, and where buyer interest showed up strongest throughout the event. From standout consignments to overall sale trends, this quick recap gives you the key moments and takeaways from the weekend.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

*The Secretary of Agriculture visited the site of the first screwworm case.*Construction continues on sterile screwworm fly facilities. *Pasture mealybugs are spreading fast across Central and Southern Texas.*Herbicides are an important tool in fighting weeds.  *Rio Grande Valley farmers are in their annual fight against crop pests.  *Gastric ulcers are very common in performance horses. 

The Miami Dolphins have wrapped up OTAs and minicamp, and now the real challenge begins.On this episode of Out to Pasture, Kim Bokamper and Joe Rose break down everything they saw during the offseason program and discuss the six critical weeks ahead before training camp begins. From Jeff Hafley's structured approach and the team's renewed focus to the development of young players across the roster, the guys explain why this offseason feels different.• Is Malik Willis ready to take control of the offense?• Why Chop Robinson remains one of the biggest keys to the season• The young defensive linemen turning heads• Kadyn Proctor's impressive early development• Which roster battles are still up for grabs• Why the Dolphins' future may depend on how quickly their young talent developsBo and Joe also discuss joint practices, preseason philosophy, the quarterback competition, and why patience may be the most important word Dolphins fans need to remember heading into training camp.Plus, stories from Jeff Hafley's visit with Jimmy Johnson, observations from the practice field, and plenty of classic Bo & Joe banter.Subscribe for more Dolphins coverage, NFL stories, and unfiltered football talk from two men who have seen it all.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

In today's episode 140 of the Flavors of Northwest Arkansas podcast, we talk with Henry Francis of Evergreen Pasture & Provisions- what a story they have... but before we sit with Henry?!?! FOOD NEWS!!! Emma's Market & Bottle Shop is open in downtown Springdale! We'll hear from the owners. Dave's Hot Chicken opened in Rogers to a HUGE line, and a guys taking he Reaper Challenge. Bless him! The gluten-free bakery Dempsey Bakery opened Monday in Fayetteville. We'll tell you about it! According to the Fayetteville Flyer, Gusano's is coming to the East side of Fayetteville. We'll tell you where! Today's your last chance to win some fine whiskeys, benefitting Lifeline NWA. A new dumpling and ramen restaurant is coming to Rogers! Happy 14th, Fossil Cove!! Foghorns in Springdale has closed their doors. In Today's Flavors Flashback, we hear from Owner & Executive Chef of Mezzaluna, Soerke Peters. In 1990, he was the executive chef for the World's Fair in Russia and Siberia. The stories in that podcast are some of the best that we've ever had... one of the best ones was about his plane ride from Munich, Germany to Russia. Henry & Kylee Francis own Evergreen Pasture & Provisions. They started by selling their beef at the Fayetteville Farmer's Market and were overwhelmed by the response they were getting. Since then? They've opened a storefront in the gorgeous Berryville Square, where they sell regional goods including some from local producers. And now? Delivery to most of Northwest Arkansas, with all coming shortly. We'll hear how Henry and Kylee met, how they ended up in Berryville, and how you can get your product on their shelves. That's next, here on the Flavors of Northwest Arkansas. Please like and subscribe!!

What does it cost to rent pasture this year? 2026 results are out for Nebraska cash rental rates. According to the latest survey, average monthly rates for grazing pasture have increased between two and eight percent compared to the previous grazing season. Shannon Sand, Nebraska Ag Economics Extension Educator.

What if your most loyal customers were doing your marketing for you? Taylor Swift doesn't just drop albums — she hides cryptic clues in her nail polish, her jewelry, her lyrics, her social posts, her tour staging. And the fans who find them? They tell everyone. Phyllis Rothschild, CMO of Pete & Gerry's Organics, joins us to unpack what B2B marketers can learn from Taylor Swift's Easter egg playbook — and what it has to do with selling eggs. Together, we dig into why superfans are worth more than mass reach, how to simplify a hopelessly confusing category, and why the best marketing in the world still can't beat getting someone to actually taste the product. About our guest, Phyllis Rothschild Phyllis Rothschild is CMO at Pete & Gerry's Organics, the maker of Pete & Gerry's and Nellie's Free Range eggs. With a career spanning brand and consumer marketing, she brings a rare mix of storytelling instinct and category expertise to one of the most crowded shelves in the grocery store — and has strong opinions about yolk color. What B2B Marketers Can Learn From Taylor Swift's Easter Eggs Make your superfans do the work for you. Maybe 1% of Taylor Swift's listeners hunt for Easter eggs. But those fans amplify everything — they find the clues, post the theories, and bring the rest of the world along. Ian's takeaway: “The smallest number that you can make ecstatic is probably a better way to do it — because those people tell their friends.” Phyllis connects it directly to Pete & Gerry's: “The circle back is the fact that they're doing the work for her — because they all get so engaged and so invested in the story that they then wanna retell it.” Design for the diehard first. The rest will follow. The experience is the marketing. Going to a Taylor Swift concert isn't just about the music — it's euphoric. The friendship bracelets, the staging, the crowd. Phyllis draws the direct line: “That's the kind of feeling you want when someone experiences your brand or your product. You don't want it to just be transactional. You want them to say, ‘The overall experience is what keeps me coming back for more.'” For Pete & Gerry's, that means showing the amber yolk oozing onto the plate — not listing certifications. Make people feel something before you make them think something. One clear claim beats a PhD's worth of education. The egg aisle is a case study in how to confuse a customer into paralysis. Cage-free. Free-range. Pasture-raised. Organic. Farm-fresh. Phyllis is blunt: “You don't wanna have to have a PhD in egg science to make your weekly purchase.” Her approach: pick the one insight that matters and hammer it. “We just need one claim to get people to say ‘free-range means they go outside.' And then that's it.” The lesson for any crowded B2B category: the brand that educates the market doesn't always win. The brand that owns one simple truth does. “Taylor Swift's eras are like campaigns — they're all different, but they all ladder up into the same brand story. You can reinvent yourself, evolve, tap into new tools and mechanisms, but you still need to stay true to who you are as a brand and what got you to where you are.” — Phyllis Rothschild Time Stamps [1:22] Meet Phyllis Rothschild, CMO of Pete & Gerry's Organics [1:45] Why Taylor Swift? Storytelling, Easter Eggs, and a Lifelong Fan [5:09] The Egg Break: Favorite Egg Dishes and the Best Hard-Boiled Hack [10:44] What Are Taylor Swift's Easter Eggs, and Why Do They Work? [17:32] Marketing Lesson #1: Make Your Super Fans Do the Work for You [22:25] Marketing Lesson #2: Show the Yolk - Product Experience Over Product Claims [26:22] The Egg Aisle Problem: Simplifying a Confusing Category [30:52] Marketing Lesson #3: Trial Is Everything - Getting Them to Taste It [34:50] Selling Without a Direct Customer Relationship [39:33] The Private Label Threat and How to Own Your Differentiation [44:09] Marketing Lesson #4: Eras, Campaigns, and the Common Thread [49:36] Final Thoughts: Try the Pasture-Raised Organic (The Blue Box) Links Connect with Phyllis on LinkedIn Learn more about Pete & Gerry's Organics About Remarkable! Remarkable! is created by the team at Caspian Studios, the premier B2B Podcast-as-a-Service company. Caspian creates both nonfiction and fiction series for B2B companies. If you want a fiction series check out our new offering - The Business Thriller - Hollywood style storytelling for B2B. Learn more at CaspianStudios.com. In today's episode, you heard from Ian Faison (CEO of Caspian Studios) and Meredith Gooderham (Head of Production). Remarkable was produced this week by Meredith Gooderham, edited by Jon Goldberg, and our theme song is “Solomon” by FALAK. Create something remarkable. Rise above the noise. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, we visit with sale host Justin Rombeck about the upcoming Midwest Texas Longhorn Association Sale on June 13th in Marysville, Kansas. We talk about the strong set of consignments, the quality genetics being offered, and what makes this event more than just a sale—from special awards and the new youth program to the community partnerships and activities planned around the event. Tune in for a quick preview of what to expect at this growing Midwest sale.Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

*Texas High Plains ranchers are preparing for the possible arrival of the screwworm.  *Texas wildlife will be affected by the New World screwworm. *Cotton planting is running a bit behind schedule in the Texas Southern Plains area.  *The Federal Trade Commission is looking into high fertilizer prices.  *Pasture mealybugs are spreading across Texas.  *Parasite resistance is a very big problem in the sheep and goat industry.  

What's the future of ruminant farm systems in Europe? What are the priorities for farmers, policy-makers and the public? Are they price, carbon emissions, carbon drawdown, animal welfare...? In this programme, we're looking at pathways for ruminant agriculture: cattle, sheep, and goats, producing meat and dairy products. ffinlo Costain is joined by Simon Moakes, a research fellow at Aberystwyth University in Wales - by Dr David Yáñez, a research professor at the Spanish National Research Council - and by Sara Hall, a PhD researcher working in the research team at Pasture for Life in the UK.This is the fourth of our programmes investigating Pathways - a 5-year EU Horizon 2020-funded research project that's been running since 2021.

Time to find a farm upstate for the rabbit citizen to call home As with any of the most popular commanders, reports are mixed. Clearly there is an appetite for what Ms. Bumbleflower provides access to from the zone. But can we find the type of experience players are chasing with alternative legends and game plans. Kyle and Andy look at both practical experience with group hug type decks and theory crafting to explore better ways to use the group hug concept or just manufacturing table interaction that fits the competitive nature of EDH. Look for links to deck lists on our lists-from-the-pod channel on Discord. Check out Andy's other podcast. ------------------- Look for Legendary Creature - EDH on Patreon Find us on YouTube ------------------- Music this episode comes courtesy of Makeup and Vanity Set – https://makeupandvanityset.bandcamp.com/

This week's Monday Mini recaps the Appalachian Trail Sale held this past weekend. We cover the top-selling lots, sale highlights, and where buyer interest showed up strongest throughout the event. From standout consignments to overall sale trends, this quick recap gives you a look at the key moments and takeaways from the weekend.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

[audio mp3="https://cpcpca.org/wp-content/uploads/sermons/2026/06/06-07-2026-Sermon-Only.mp3"][/audio] Bible Text: Psalm 100 | Pastor: Pastor Josh Anderson | Series: Summer in the Psalms

Get in touch to share sheeping stories or questions anytime!Pasture management is a profit driver in your sheep enterprise so how do you manage grass when the weather is uncontrollable? In this episode we explore some grass and pasture management approaches and how to avoid your grass becoming sheep sick!Designer Mini Goldendoodle puppiesDesigner Golden Doodles offers the best quality mini and micro mini goldendoodle puppies.Support the showThank you for supporting our pod! Sign up via our sheep supporters tab !https://www.buzzsprout.com/954910/supporters/new

Principles for reducing the risk of fire when working in rangelands and pastures is discussed.

While poisonous plants are generally not as problematic in Nebraska compared to other western states, they can exact their toll on livestock enterprises, and many times the losses are unrecognized. Jerry Volesky, Nebraska Extension Range and Forage Systems Specialist.

With two days of Miami Dolphins minicamp in the books, Kim Bokamper and Joe Rose break down everything they saw from the sidelines at the Baptist Health Training Complex.The biggest takeaway? This team looks different.Bo and Joe discuss the energy, urgency, and attention to detail that continue to define the early days of the Jeff Hafley era. From players sprinting between drills to veterans leading by example, the guys explain why the culture shift is becoming more noticeable every week.• Is this the year Chop Robinson puts it all together?• Why Jordyn Brooks and Aaron Brewer continue to set the tone• Early impressions of Malik Willis and Quinn Ewers• Greg Dulcich's growing role in the offense• Why practicing in the rain mattered more than you might think• The offensive line is beginning to take shapePlus, Bo shares a great story about former Dolphins coach Dave Wannstedt and his long-standing relationship with Jeff Hafley, offering a glimpse into the coaching influences shaping Miami's future.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

In this week's episode we spotlight the fascinating all-black Ayam Cemani chicken. The doctors from CAHEN join us again to share their best tips for flock biosecurity on a budget. We share our recipe for easy and very delicious Rhubarb Streusel Muffins, and provide some retail therapy with our review of Eaton Pet and Pasture's new Flock First Poultry Wound & Skin Care Spray.Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseRhubarb Streusel Muffins - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/rhubarb-streusel-muffins/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In this episode, we visit with sale hosts Nelson Hearn and Adrianna Norris of Nel-Tam Longhorns ahead of the Appalachian Trail Sale, coming June 5th and 6th to Fredericksburg, Pennsylvania, at the Lebanon Valley Livestock Auction. We talk about the growth of the Appalachian Trail Sale, the strength of longhorn breeders across the East Coast, and the opportunities this event creates for breeders to showcase cattle, purchase quality stock, and welcome new interest into the breed.This year's sale features 42 head of outstanding consigned cattle. Nelson and Adrianna share what makes this event special, what attendees can expect this year, and why this sale continues to build strong connections among breeders from the East Coast and across the country. If you can't make it in person, Hired Hand will be live streaming the sale so you can follow along from anywhere.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Brad discusses new research comparing dairy heifers raised on pasture versus in confinement, focusing on studies from Wisconsin and Minnesota. Both studies found that pasture-raised heifers were slightly lighter and gained less before calving, but they reached calving at a similar age and showed advantages after freshening. Pasture-raised animals had higher dry matter intake, fewer health issues in the Minnesota study, and stronger first-lactation milk production, especially under rotational grazing systems. Brad also highlights the economic upside: pasture systems reduced heifer feed costs and, in the Wisconsin study, improved income over feed cost during lactation. The episode makes the case that raising dairy heifers on pasture can be a practical strategy to lower rearing costs without sacrificing, and potentially improving, future milk production. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In today's episode, we sit down with Guy and Charlotte Cote of Cote Cattle Company in Granby, Massachusetts—and it's a meaningful one, because their story isn't just about starting a farm. It's about bringing one back to life.Charlotte's family has owned the property since the 1940s, when her grandparents first established it. Over time, the land grew quiet—no barns, no animals, no daily rhythms of a working farm. But Guy and Charlotte decided to change that. They started small, rebuilt step by step, and turned the family place into the full-time operation it is today.We talk about what it takes to revive a legacy, the challenges and wins along the way, and what it means to build something lasting—on ground that already carries generations of history.Note: Audio is a bit rough in spots—thanks for bearing with us!Cote Cattle Company: https://www.cotecattlecompany.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Fresh off the weekend in the Fort Worth Stockyards, we're back with a quick Monday Mini recap of the Longhorn Sale held Friday and Saturday in Ft. Worth.From the Heifer Sale on Friday to the Cow Sale on Saturday, it was a big two days—and a major highlight: the highest-selling Animal of the Year was auctioned off this weekend. Tune in for a few standout moments and a quick thank-you to everyone who helped make it happen.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

On not being religious about the number of minutes, and leaving when it's time … even if the hour isn't up.

Learn more about this respiratory disease and how it affects adult horses housed on pasture.Read the full article here: https://thehorse.com/1100485/learn-to-recognize-equine-pasture-asthma/This magazine article has been transformed for your listening pleasure using AI resources.