Podcasts about Pasture

We close out the year with a data-first look at the 2025 sale season through the lens of Hired Hand Live—focusing on online bidding and what it brought to the auctions. We break down winning bids, the geographical hotspots where animals were bought (state-by-state and regional patterns), and the listing features that correlated with more clicks, watchers, and bids (photos, video, pedigree depth, and description quality). Here's to strong Wi-Fi, stronger buyer reach, and an even better season ahead in 2026.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

The Shepherd's Path: From Pasture to Promise Throughout Scripture, the shepherd emerges as far more than a keeper of flocks. This humble vocation becomes the training ground for those whom Yahweh calls to lead His people. From Abel's righteous offering to David's anointing, from Moses' wilderness preparation to Joseph's rejection and redemption, each shepherd-leader reveals a pattern pointing toward ultimate fulfillment. The role demands intimate knowledge of each sheep's needs while cultivating deep communion with Elohim during solitary hours of watchfulness. When Yahweh declares Himself Israel's Shepherd in Psalm 23 and Ezekiel 34, He establishes the divine standard: personal care, justice, healing, and relentless pursuit of the lost. Yeshua embodies this revelation completely. As the Good Shepherd, He knows His sheep by name, willingly lays down His life, and conquers death to secure our eternal future. His mission fulfills every prophetic shadow, transforming from Shepherd to sacrificial Lamb, then rising as the Great Shepherd who commissions us to tend His flock. This messianic pattern calls us into the same shepherding heart. We who follow Yeshua become under-shepherds, caring for the vulnerable and seeking the wandering until that day when He gathers all into one flock under one Shepherd, where we dwell safely in His presence forever.   Watch on YouTube here:   https://youtu.be/3ot2lYJs5cg Watch on Vimeo Here: www.vimeo.com/ruach   Have you read the Parsha yet? Check out the portion read by Will Spires here: https://youtu.be/pKnaDAGbcQs?si=1fdg9DJpiHZvIBsn    If these have been a blessing to you, please consider donating to help us continue to put these teachings out. You can donate at https://www.ruachonline.com/donate     If you like this video and would like to know more about Ruach Ministries International you can check us out on many venues: website: www.RuachOnline.com  Facebook: www.facebook.com/RuachMinistries  Twitter: @RuachTweets Vimeo: www.vimeo.com/Ruach  YouTube: www.youtube.com/c/theruachlife  Instagram: www.instagram.com/ruachminintl  Podcast Hub, Main site: https://stone2flesh.podbean.com  iHeart  https://ihr.fm/3VmLpyt  Apple Podcasts https://apple.co/3PXP8Bp   Amazon Music https://amzn.to/3jnsqX2  Spotify https://spoti.fi/3C71u4i  Google Podcasts https://bit.ly/3jrcTp7 & Patreon https://www.patreon.com/Ruach

It's our end-of-year special! We sit down with guest commentator Ryan Culpepper to unpack the 2025 Website Trends Report from Hired Hand–powered sites: what visitors looked at most, how they searched, and which pages actually converted. We dig into animal view data (by class, pedigree, and photo style), search patterns that drove inquiries and sales, and the rise of new breeds joining the platform—and what that means for marketing in the year ahead.We also get practical about “digital chores”—the simple, regular tasks that keep a ranch website working: fresh photos, accurate pedigrees, clean sale pens, and smarter links between social, classifieds, and your site. If you want a tighter, more effective online presence in 2025, this episode is your playbook.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

It's a Football Friday unlike any other on Out to Pasture with Bo & Joe. The Miami Dolphins make a seismic decision at quarterback, benching Tua Tagovailoa and turning the offense over to rookie Quinn Ewers for the final stretch of the season.Bo and Joe don't hold back as they break down:Why the Dolphins felt they had no choice but to make the change at QBWhat Quinn Ewers can realistically show against a struggling Cincinnati defenseHow solid play across the roster has been undermined by quarterback strugglesThe long-term implications of Tua's contract and whether there's a path forwardWhy the Dolphins' franchise quarterback problem still looms large decades after Dan MarinoThe frustration of a fan base staring at a 25-year playoff win droughtWith Joe Burrow and the Bengals coming to town and massive organizational questions ahead, Bo & Joe dig into what this moment means — not just for this season, but for the future of the Miami Dolphins.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and use the code BOJOE to receive 20% off your entire order.

Host Al Winmill spoke with Noah Wanzek, a risk manager at Sylvius Financial, who discussed his background and the firm's focus on agricultural risk management, including crop insurance and developing strategies for producers, while also providing an update on the current corn and soybean harvest. Key talking points included Sylvius Financial's risk management software that helps farmers visualize income per acre and identify risk zones, the positive impact of the "big beautiful bill" on farm programs and insurance subsidies, and the value of Pasture, Rangeland, and Forage (PRF) insurance.   www.silveusfinancial.com

In this episode, I talk with Jason Storey of Storey Family Farms. Jason and his family were able to buy a 25 acre farm in South Central Iowa that they had been renting a portion of for over 3 years. This old farm had the remnants of a confinement operation including a 1/4 acre concrete pad. Jason uses that pad as the hub on his wagon wheel pasture setup for his breed stock. You can find them on here on facebook. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/  

On WeatherBrains this week are meteorologist Jim Abraham with Environment Canada and meteorologist Ken MacDonald.  Jim actually started the Canadian Hurricane Center in Halifax, and has been working in meteorology for over four decades.  Ken MacDonald has been in the weather field for over 48 years.  He launched his career in 1975, and has been an instructor, a forecaster, and a researcher in areas all over Canada.  It's great to see you both and thank you for joining us tonight! Our email officer Jen is continuing to handle the incoming messages from our listeners. Reach us here: email@weatherbrains.com. Origin of "Boomer Sooner" (07:15) NWS vs Canadian forecast offices (12:00) Canadian forecast offices and their relationship with the Canadian military (18:00) Monitoring/Observational networks across Environment Canada (21:00) Importance of cloud typing in Mexican and Canadian forecast offices vs NWS (27:00) US and Canadian weather radio equivalents (33:30) Environment and Climate Change Canada (56:00) June 2021 British Columbia Heat Dome (01:02:00) 2022 Hurricane Fiona (01:07:00) "Fire Weather:  A True Story from a Hotter World" by John Vaillant (01:17:00) Canadian weather warning Color Coded System (01:18:00) POD/FAR in Canada (01:22:00) The Astronomy Outlook with Tony Rice (No segment this week) This Week in Tornado History With Jen (01:30:00) E-Mail Segment (01:33:00) and more! Web Sites from Episode 1039:   Alabama Weather Network Picks of the Week: Jim Abraham - 11 jaw-dropping videos from the Fort McMurray wildfire James Aydelott - Out Jen Narramore - Anniversary of the 2021 Historic December 15tyh Derecho Rick Smith - All Things Radar: Severe Weather/From the Girls Who Chase special workshop series Troy Kimmel - Foghorn Kim Klockow-McClain - Western launches Canadian Severe Storms Laboratory John Gordon - Snow tarp video on X Bill Murray - Out James Spann - December 16th, 2000 Tuscaloosa Tornado coverage on YouTube The WeatherBrains crew includes your host, James Spann, plus other notable geeks like Troy Kimmel, Bill Murray, Rick Smith, James Aydelott, Jen Narramore, John Gordon, and Dr. Kim Klockow-McClain. They bring together a wealth of weather knowledge and experience for another fascinating podcast about weather.

When Josh Worthington was driving up and down the highway, working with Angus breeders across the state, he couldn't imagine a better job than executive director of the Missouri Angus Association. But then he and his wife, Corry, started raising their family, and he knew he needed a job that kept him at home more often. Worthington Angus was born and quickly grew to include two production sales a year. Today, he's focused on helping his customers market their calves, whether that's by providing genetics that will be in demand by the ultimate consumer or by offering an outlet for bred females. This conversation covers everything from Josh's journey to the Angus breed and mentors along the way to how he defines balance in his breeding program and who does chores on Christmas.  HOSTS: Miranda Reiman and Mark McCully  GUEST: Josh Worthington Josh Worthington is a first-generation Angus breeder who calls Dadeville, Mo., home. Josh runs Worthington Angus with his wife and childhood sweetheart, Corry, and three sons, Wriston, Grayson and Corbin. They started the operation in 2005 and now breed around 350 females and transfer upwards of 400 embryos annually. He was recently named the American Angus Association 2025 Young Breeder of the Year.  RELATED CONTENT:Worthington Named Angus Young Breeder of the YearSPONSORS:  As you plan your spring production sale, Superior Purebred Auctions has cut broadcast rates in half with a new $3,000 flat rate fee, making it easier than ever to showcase your genetics nationwide. Backed by Superior Livestock Auction, your sale reaches the largest commercial cattle buyer and seller base in the country. Visit SuperiorLivestock.com to learn more.   Your bull is worth the hype. With the Angus Bull Book: Spring 2026 Angus Sire Directory, your customers will know it, too. The Angus Bull Book will be mailed along with the March Angus Journal, reaching 27,500 readers. It will also be published online through Pasture to Publish, with live EPDs updated weekly. Give your bull the attention he deserves. Secure your advertising spot today. Contact your regional manager or Rachel Hunter at 816-383-5226. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

In this episode of From the Pasture with Hired Hand, we sit down with both 2025 NLFR champions—Danielle Mershon of Whistling Longhorn Ranch (Heifer Winner) and Jeff Wilson of Wilson Longhorns (Bull Winner). They walk us through the decisions that mattered most this season: how they picked their entries, managed conditioning and handling, dialed in feed and mineral programs, and prepared cattle to travel and show their best on the day.We also get into ring craft and presentation, reading judges without “chasing,” balancing pedigree with phenotype, and the small daily habits that compound into big wins. Danielle and Jeff share common mistakes to avoid, what they'd do differently, and a simple planning timeline for newcomers—so you can head into next season with a clearer game plan and a calmer, better-prepared animal.NLFR info: https://www.huntingtonsales.com/NLFRHeads, I Win (Heifer Winner): http://www.whistlingtxlonghorns.com/Default.aspx?AnimalID=149746&Name=Heads%252cIWinDSMM7 Double Jack (Bull Winner): http://www.m7longhorns.com/Default.aspx?AnimalID=147409&Name=M7DoubleJackSend us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Bo and Joe welcome back one of the most versatile players in Miami Dolphins history — Jim “Crash” Jensen — for a memorable, story-filled episode of Out to Pasture. Recorded on location at Villa Italia Bakery, the show also introduces Bobby Mallozzi, lifelong Dolphins fan, bakery owner, and the newest sponsor of the podcast.Crash reflects on his unique NFL career, detailing how he did whatever it took to make the team — from quarterback to tight end, slot receiver, special teams ace, and everything in between. He shares unforgettable stories about Don Shula's tough love, earning his famous nickname, playing alongside Dan Marino, and why Dolphins teams of that era were so tightly bonded.The conversation also dives into:Life lessons learned from Coach Shula's discipline and integrityThe trust and chemistry between Marino and his receiversWhy today's NFL is a completely different gameBobby Mallozzi's incredible journey with the Dolphins, faith, and footballThe 60-year legacy of Villa Italia Bakery and its connection to the Dolphins communityIt's football history, laughter, leadership, and pastries — all rolled into one classic Out to Pasture episode.

Bo and Joe are back for another Football Friday as the Miami Dolphins head into one of their biggest tests of the season — a cold-weather showdown in Pittsburgh with playoff implications on the line.With Miami riding four straight wins and five of the last six, the guys break down why this matchup matters more than any narrative the Dolphins have faced all year. Can this team finally silence the doubts about winning on the road, in the cold, against a physical opponent?In this episode, Bo and Joe discuss:Why this game could define Mike McDaniel's seasonA Dolphins team that suddenly looks built for cold weather footballThe growth of the offensive line and tight end groupDe'Von Achane, Jaylen Waddle, and a balanced run game finding rhythmA defense playing with confidence under Anthony WeaverHow a win in Pittsburgh could change the entire conversation around this teamIt's Dolphins vs Steelers, belief vs narrative, and a must-win moment late in the season.Out to Pasture is Presented by EdMorse Sawgrass Automall https://edmorsesawgrass.com/Out to Pasture is also supported by Villa Italia Bakery https://www.villaitaliabakery.com/Get 20% off your entire order by using the code BOJOE

In this episode, we sit down with Ross Ohlendorf of Rocking O Longhorns in Lockhart, TX—a Princeton grad and retired MLB pitcher who's traded strike zones for pasture lines and found a new arena for strategy, discipline, and results.Ross opens up about the habits that carry over from the mound to the ranch: building a system, tracking what works, and staying patient through the long game of breeding. We talk about reading cattle with the same attention to detail he once used to read hitters, why calm, useful cattle matter on a working place, and how the Lockhart climate shapes day-to-day decisions. He also talks about focusing on fundamentals, tuning out the noise, and stacking small wins that compound over time—all rooted in a genuine dedication to the Texas Longhorn breed.Rocking O Longhorns: https://www.rockingolonghorns.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

This week discover gift ideas for everyone on your list, and try this quick, easy dinner hack to simplify surviving winter meals that are comfort food for the whole family! Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News! Christmas Gift Ideas What to buy?? The stress, the expense... it all adds up, hence we are here to HELP YOU OUT!! Food: Who doesn't love food and with how expensive everything is, we can all appreciate a good meal. We believe in giving our loved ones gift certificates to local Butcher Shops in their area or to local Ranches and Farms selling their own meats. Do a quick search, and you'll be surprised how many local Pasture to Plate, Farm to Table and so on small businesses there are! Tack Tote: Have a Cowboy, Cowgirl or Equestrian on the list. You cannot go wrong creating a small "Tack Tote" that has all the essentials so that it's ready to either stay in the stock trailer or be loaded when the horses do. The one created by Tigger for me has been a life saver! Inside mine there is wound spray, fly spray, curry comb, brush, hoof pick, leather hole punch, leather strips for repair and don't forget the Chicago screws!! (Also highly recommend having a spare rein and stirrup in the box too... take it from me... Been There... Needed that!) Leather Hole Punch: This is a tool that is worth spending the extra money to buy a Good One! Let's be honest, typically when needing to fix tack you are out... chasing cattle, in a hurry at a rodeo, etc... No time to be messing with a low grade leather punch that moves on one all the time or you have to have the strength of Goliath just to put an extra notch in your latigo! Easy Dinner Hack This hack is so easy, you'll wonder - "Why Haven't I Been Doing This?" Almost every time you're in the grocery nearing the checkout, you've been there... you have to walk by the delish smelling fresh rotisserie chickens. YUM! Well now think about this... There are sales regularly on these too and now you're going to stock up! Hack: Buy Rotisserie Chickens to FREEZE for later! You read that right! I buy a few these at a time, especially if there's a sale. Nothing is done with them other than put in the freezer. When I am needing meals that can sit all day to be enjoyed as my family comes and goes... I thawed out one of those chickens. I especially like the ones in a plastic container as when thawing they make No Mess!! What To Do With The Rotisserie Chicken? Since it is already cooked, your cooking time is short... like cut down big time!! Pull off that meat... then proceed to dice it or shred depending on the use. Wild Rice Soup: Add that diced chicken to say a packet of Bear Creek Wild Rice Soup... Comfort Food that is SOOOOO GOOD! Chicken Enchiladas: Add enchilada sauce (green or red), add the diced or shredded chicken and bring to a simmer. Heat the oven to 400. Using a cooking sprayed glass dish, spoon a thin layer of the sauce in the bottom. Fill flour tortillas with the meat mixture, add your favorite cheese blend and then roll up. Place the tortillas tightly against one another until the pan is full, pour any remaining meat sauce on the top and then garnish with a heavy layer of shredded cheese and chopped green onions. Bake uncovered until the cheese begins to brown. ENJOY!! OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com/

Bo and Joe are back for another Football Friday as the Miami Dolphins head north to face the New York Jets in cold, hostile conditions. With temperatures dropping and playoff pressure rising, the guys break down what Miami must do to keep its win streak alive.They discuss:•Whether Tua Tagovailoa can finally shake the “can't play in cold weather” narrative•The return of Austin Jackson and how it's stabilized the offensive line•De'von Achane's breakout season, already topping 1,000 yards and flashing Pro Bowl potential•Concerns about Jaylen Waddle's usage and how to get him more involved•A dominant defense that's racked up seven takeaways in the last three games•Why this matchup with the Jets is a must-win before Monday Night Football against the SteelersThe guys close with a look ahead to Miami's toughest stretch yet — and why Bo believes this team's confidence is finally matching its talent.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakeryhttps://www.villaitaliabakery.com/Use the code BOJOE for 20% off your entire order!

Geoff Schwartz and Gabe Goodwin take on the biggest football story this week: Lane Kiffin's dramatic departure from Ole Miss. What does this move say about the college football landscape? Would LSU have gotten their man if it wasn't for agents pulling strings? Is Juice Kiffin an industry plant? Plus, some NFL quick hitters: Jerry Jones was right to trade Micah Parsons, Mike Tomlin is cooked, the Ravens are in trouble, and so much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of From the Pasture with Hired Hand, we visit Brad and Mckenna Weick of Weick's Registered Longhorns (WRL)—a small, 80-acre family farm in Hopkins, Michigan. With help from their kids—Weston, Evelynn, and Braxton—the Weicks share how they balance preserving Texas Longhorn tradition with breeding for conformation and a future-focused program.They walk us through the practical playbook they wish every new breeder had:Find a mentor early and lean on their experience.Have a plan—clear herd goals, timelines, and a budget.Visit other ranches to study cattle in person and learn different program approaches.Quality over quantity—why a tighter, better herd advances faster than just adding numbers.From the show ring to everyday chores on their Hopkins place, WRL's story is about family, resilience, and raising Longhorns that honor the breed's heritage while pushing standards higher—one generation at a time.Weick's Registered Longhorns: https://www.weickslonghorns.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Isaac Jumper, assistant professor and ambulatory clinician at Mississippi State University College of Veterinary Medicine. Jumper was the first author on a paper published in the Bovine Practitioner online first edition. This peer-reviewed journal published by AABP is open access. The target audience for the journal is the practicing cattle veterinarian and there are no publication fees for submissions. Find the journal at this link.  The objective of this paper was to study the temporal consumption patterns of chlortetracycline (CTC)-medicated mineral supplement offered free choice to beef cows on pasture and test the effect of cow age on CTC-medicated mineral supplement intake. The study involved an adaptation period to acclimate cows to the SmartFeed units and a trial period to test the study objectives. During the 27-day adaptation period, 76% of cattle consumed any amount of the diet during the day and the average total intake was just under 8 kg per cow or 0.3 kg per day. During the 46-day trial period, 27% of cows across all pasture groups consumed any amount of CTC-medicated mineral with an average amount consumed of just under 41 grams per day. The average dose of CTC consumed was 0.53 mg/kg per day which is less than the labeled dose of 1.1 mg/kg. The authors identified variability between cows in consumption of CTC-medicated mineral. The mean number of consumption days was 12.5, the number of consecutive days the average cow visited the feeder was 1.6 and the average number of days between visits was 6 days. We discuss the implications for control of anaplasmosis with these results. The authors identified that in this study, feeding CTC-medicated mineral did not ensure that cows on free-choice pasture-based feeding programs did not consume the label dose of CTC. As the age of the cow increased, the frequency of visits decreased, and the total consumption of CTC-medicated mineral declined.  Veterinarians who are utilizing CTC for control of anaplasmosis should be familiar with FDA regulations on the Veterinary Feed Directive, including dosing, the difference between hand-fed labels and free-choice administration, and the prohibition of extralabel drug use for medically important antimicrobials administered in feed.  A pilot study investigating consumption patterns of chlortetracycline-medicated mineral supplement offered free choice to beef cows on pasture. (2025). The Bovine Practitioner, 60(1):1-11. https://doi.org/10.21423/bpj20269277 Questions and Answers: FDA Approved Free-Choice Feeding Options for Anaplasmosis Control in Cattle | FDA  

Bo and Joe welcome one of their favorite teammates — John Offerdahl, Pro Bowl Miami Dolphins linebacker from 1986–1993 — for an unforgettable conversation that blends football, faith, and life after the game.Offerdahl opens up about:Taking over the Dolphins defense as a rookie and earning respect from veterans on day oneStopping Bo Jackson three times on the goal line at the Senior Bowl — the “leap of faith” that changed his careerPlaying for Don Shula, what made the Hall of Fame coach so demanding (and so great), and how he pushed players to their limitsHis transition from football star to successful entrepreneur, launching Offerdahl's Bagels (which became part of Einstein Bros Bagels) and later founding Offerdahl's Gridiron GrillHis latest mission: Handoff Meals, a fresh-food delivery program supporting South Florida seniorsOut to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/

One of the scariest feelings is being left out. Have you ever walked into the lunchroom, tray in hand, and not had anyone to sit with? Everyone wants a place to belong, and Psalm 100:3 tells us that, no matter what, we do belong to God!

It's a special edition of From the Pasture with Hired Hand! Jaymie and Molly sit down with longtime friend Stacey Schumacher of Schumacher Cattle—and then the mics flip. After sharing Stacey's program and story, Stacey turns the tables and puts our hosts in the hot seat.You'll hear:The early days—how Jaymie, Molly, and Stacey first met and what's changed since.Stacey's playbook for social media that actually sells: building audience, driving private treaty inquiries, directing traffic to her website, and the origin of Hey Scott!.A candid conversation on how Hired Hand has evolved—from features and design to data, and marketing tools.Part nostalgia, part masterclass—this episode blends friendship, practical marketing tactics, and behind-the-scenes insights you can use on your own ranch brand.Schumacher Cattle: http://www.schumachercattle.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this week's episode of Cattle Chat, the experts discuss the evolution in the feedlot industry. They debate how producers used to calculate cost based on feed efficiency. The team also questions different cow-calf practices. Lastly, they debate whether or not you should have bigger cows with heavier weaned weight for your calves or if you should have smaller cows so there are more cows per acre, resulting in more calves being sold.   3:10 Evaluation in the Feedlot Industry  11:00 Questioning Cow Calf Practices  15:50 Bigger Cows vs Smaller Cows on Pasture   For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don't forget, if you enjoy the show, please go give us a rating!

Rob and Kelvin explain why it’s more clear now than ever that Pete Carroll has to go in Las Vegas, debate whether Sam Darnold has shown enough to earn a contract extension with the Seattle Seahawks, and tell us why you shouldn’t be surprised that James Franklin is taking the Virginia Tech head coaching job. Plus, the Odd Couple Callers bring the heat in this week’s edition of Trash Talk.See omnystudio.com/listener for privacy information.

Nicole Wardner, Executive Director ND Beef Commission, is on Afternoons Live with Tyler Axness to help us understand the beef prices and how your dinner gets from farm to your kitchen.See omnystudio.com/listener for privacy information.

In this week's episode, we spotlight the beautiful and practical Buckeye chicken, discuss dewormers and internal parasites, share our recipe for delicious Pat in the Pan Biscuits, and give our honest review of Eaton Pet and Pasture's treats.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePat in the Pan Biscuits - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pat-in-the-pan-biscuits/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

What starts as a dream takes both capital and creativity, paired with a strong dose of hard work, to make it a reality. Sometimes the extra “umph” is someone else who helps along the way. For both Calli Williams, Mitchell, S.D., and Jake McCaleb, Gordonsville, Tenn., they had a passion for the Angus business that industry veterans helped them cultivate. Hear how these producers in opposite parts of the country started small, what they've done to grow their business, how they learned the ropes and what they found they could do without until the timing was right.Whether you're a longtime breeder or just beginning, this episode is full of inspiration on how to offer help to the next generation or how to get started on your journey.HOSTS: Miranda Reiman and Mark McCully GUESTS: Calli Williams and Jake McCalebCalli Williams and her husband, Tate, are first-generation Angus breeders from Mitchell, S.D. They operate TW Angus, where they sell bulls and run a direct-to-consumer beef business. Calli also works remotely for an ag-based company, balancing her off-farm career with ranch life. Calli and Tate are raising their two young boys, who enjoy helping on the ranch.  Jake McCaleb, Gordonsville, Tenn., bought his first Angus cow in 2012 and started McCaleb Bros. Angus, which he hopes to pass on to his sons one day. He currently serves as vice president of the Upper Cumberland Angus Association and is a fleet manager for his family's trucking business.  RELATED CONTENT:A Ring and a Ranch LoanSPONSOR:A good sale book can make or break a sale. Pasture to PublishSM gives you control, and access to Angus Media's exclusive mailing list, global search features, sale book requests, live EPDs and lot QR codes.  Upgrade your experience with Pasture to Publish today.  Create your free account by visiting www.pasturetopublish.com.Reach the right audience, every time. With Angus Media's Pasture to Publish, our online sale book portal, you can use a customized mailing list to put your genetics in front of targeted customers. We'll give you real-time analytics to ensure your marketing plan is driving people to your offering. It's a program designed with you in mind; call 816-383-5200 today to get started. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

This week we're headed to Northeast Oregon to visit with Jeremy McCulloch of Rocking M Cattle Co., a family-owned ranch outside Wallowa (about an hour from La Grande). Jeremy shares how they're scaling private treaty sales for registered Texas Longhorns—keeping a steady pipeline of bulls, heifers, and cows for sale backed by pedigrees from some of the biggest names in the breed—and the practical steps that keep buyers engaged year-round.We also dive into Rocking M's fast-growing beef program: selling halves and wholes, curated value packs, and USDA-processed individual cuts, plus how they connect ranch visitors to the brand with Longhorn-related products like heads, hides, horns, and leather goods. From family operations to marketing touchpoints, Jeremy walks us through what's working in Wallowa, OR—and how they're building a sustainable, diversified ranch business.Rocking M Cattle Co:  http://www.rockingmcattleco.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

*A record corn crop is coming in this year.  *Texas continues to dry out.  *The deadline to enroll acreage for the Pasture, Rangeland and Forage Insurance Program is December 1st.   *There are some cold days ahead for Texas Panhandle ranchers.  *There is progress in the fight against the New World screwworm.  *A Farm Bureau member recently discussed higher fertilizer and seed costs with Congress.  *Fall fertilizer has been going into many fields across Texas.*Non-steroidal anti inflammatory drugs are commonly used to treat arthritis in horses.  

Football Friday goes international! Bo and Joe take the show overseas as they check in from Madrid, Spain, where the Miami Dolphins are preparing to face the Washington Commanders on Sunday.The guys share their thoughts on:The Dolphins' big bounce-back win over BuffaloA healthy roster for the first time all seasonWhy Devon Achane is quietly becoming one of the best young backs in the NFLHow Mike McDaniel and his players can use this stretch to prove they belongPlus, Joe gives his insider notes from watching practice in Madrid — and Bo's already counting down the hours until he can get back home.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/

This is the part where we talk about how this is Jenna and Alex's epic equestrian journey through the trails, pastures, and rings of nostalgia as they attempt to turn Tim into a full-fledged Horse Girl.  On this episode all of our southern friends hear about the best fried chicken ever. In Maryland? Yes. Yes in Maryland! Also we get weirdly nostalgic about Jules growth.   New episode every other Wednesday! Media: Eventing Series: Flight Part 1 | Book

In this week's episode, we spotlight the rare dark-egg laying Penedesenca chicken, and talk about the things that you can learn from chicken poop. We share our recipe for delicious Cheesy Baked Broccoli and Spaghetti Squash, and review the coop care offerings from Eaton Pet and Pasture.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/ Penedesenca Chicken - https://www.mypetchicken.com/?rfsn=7228761.aaf437Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseCheesy Baked Broccoli and Spaghetti Squash - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/cheesy-baked-broccoli-and-spaghetti-squash/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In this episode of From the Pasture with Hired Hand, we visit with Chase Lunsford of 20/20 Cattle Co, located in Halfway, Kentucky. Chase and his wife Elizabeth began their Longhorn herd in 2020, keeping their numbers smaller with a focus on quality over quantity, while also growing their Wagyu program for premium beef production.Chase shares how his passion for Texas Longhorns began while working alongside his dad, and how he and Elizabeth combined their family backgrounds in cattle, dairy, and agritourism to build their ranch vision. We talk about the excitement of producing F1 Wagyu beef while also staying committed to raising Longhorns with world-class genetics.From balancing family life to building a diverse livestock program with a strong foundation, Chase offers insight into how 20/20 Cattle Co is carving its place in both the Longhorn and beef industries.http://www.2020cattleco.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Bo and Joe have officially had enough. After another embarrassing loss and a week of major shakeups, the guys dive into the mess surrounding the Miami Dolphins.They break down:The firing of GM Chris Grier and what it means for the team's futureWhy Stephen Ross finally had to act after years of frustrationTua Tagovailoa's struggles, “Show Me the Money,” and lost confidenceQuestions about Mike McDaniel's leadership and locker room accountabilityThe ripple effect on players, ticket holders, and a frustrated fan baseWhat comes next as Buffalo rolls into townFrom blown leads to coaching concerns, this Football Friday is raw, unfiltered, and all Miami Dolphins.Out to Pasture is presented by Ed Morse Sawgrass Automall.#MiamiDolphins #FinsUp #OutToPasture #FootballFriday #KimBokamper #JoeRose #NFL

In this episode, Russ Wilson explores the adaptation of no-till practices to pasture-based systems — showing how this crop-origin technique can revitalize and diversify your forages while improving soil function and reducing labor. Russ shares his personal transition from conventional to no-till methods, breaking down what worked, what didn't, and the big lessons that reshaped his approach to regenerative grazing.

In this episode of From the Pasture with Hired Hand, we visit with Trevor Maxwell of Lone Chimney Longhorns at Maxwell Ranch, located in Glencoe, Oklahoma.Trevor shares what it's like to still consider himself a new breeder, how he works to help others just getting started, and why raising Longhorns is such a true family affair at Maxwell Ranch. When he's not out in the pasture, Trevor also serves as a baseball coach at the local school, balancing ranch life with community life.Since starting their herd in 2013, the Maxwells have grown to about 45-50 Longhorns, blending original Vanizm bloodlines with genetics from Cowboy Tuff Chex, Coach, Drag Iron, Tejas Star, and Tempter. Trevor talks about his passion for the breed, the joy of sharing Longhorns with others, and the excitement of continually diversifying their pedigrees.Whether you're a seasoned breeder or just starting out, this conversation is a reminder of why the Longhorn community is so special.Lone Chimney Longhorns at Maxwell Ranch: http://www.lonechimneylonghorns.comSend us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Water is life—especially in the Oklahoma Panhandle. In this episode, the Red Dirt Agronomy team welcomes Dr. Sumit Sharma, OSU Extension's irrigation specialist, for a wide-ranging discussion on how producers can stretch every drop. From pre-watering to planting decisions, Sharma explains how irrigation science is helping producers navigate declining well capacities and unpredictable weather while maintaining strong yields.The conversation also explores cotton and corn management, growing degree days, and the future of sustainable production in Oklahoma's High Plains. With insights on new technologies, the Master Irrigators program, and the resilience of prairie systems, this episode offers both practical advice and a hopeful look at how farmers can adapt without giving up on the land they love.10 TakeawaysEfficient irrigation is key to sustaining Oklahoma Panhandle agriculture as wells decline.Cotton can thrive with as little as 14 inches of irrigation when managed correctly.Elevation impacts growing degree days, influencing which crops succeed.Pre-watering is vital for establishing crops and managing weeds in sandy soils.Short-maturity cotton varieties may improve harvest success before early freezes.Data and technology (like soil moisture sensors) are transforming irrigation decisions.Regenerative ag and cover crops are helping improve soil health under limited irrigation.Pasture restoration is a long-term solution for lands losing water capacity.The Master Irrigators Program offers farmers education, audits, and financial incentives to conserve water.The Panhandle's resilience—both ecological and cultural—shows that adaptation is possible even in drought-prone areas.Timestamped Rundown00:00–01:00 – Dave Deken opens Episode 426; sets up discussion on irrigation and underground water.01:00–03:00 – Introductions: Dr. Brian Arnall, Dr. Josh Lofton, Dr. Raedan Sharry; light humor about breakfast and fieldwork.03:30–05:00 – Dr. Sharma joins; recap of his background and move from the Panhandle to Stillwater.05:00–07:00 – Overview of ongoing research: growing corn with limited water, regenerative agriculture, and cotton-water studies.07:00–10:00 – Explanation of growing degree days (GDDs) and how elevation affects crop heat units in Oklahoma.10:00–13:00 – Cotton challenges in high elevation areas; water use comparisons between cotton and corn.13:00–17:00 – Discussion on cotton irrigation timing—why early stress can help root growth.17:00–21:00 – Cotton varieties (Phytogen 205 vs. 411); balancing short vs. long maturity crops.21:00–25:00 – GDD model reliability questioned; differences between Panhandle and southern climates.25:00–29:00 – Deep dive on “pre-watering” in the Panhandle: how much, why, and when.29:00–32:00 – Millet research and unexpected challenges (birds, pigweed, herbicide limits).32:00–35:00 – Discussion on drought, soil loss, and reestablishing pasture for sustainability.35:00–39:00 – Dr. Sharma details the Master Irrigators Program: training, incentives, and upcoming sessions in Altus.39:00–40:30 – Closing remarks and links to RedDirtAgronomy.com. RedDirtAgronomy.com

This week on Fresh Hop Cinema: Beer From: Jester King (Austin, TX) Beer 1: Pasture of the Damned // Hazy IPA // 6.9% J: 9.3 M: Beer2: Necrolith // Imperial Sourdough Stout // 12% J: 3.1 M:2 Film : "Bring Her Back" (2025) Directed by Michael and Danny Philippou Ratings: Jonny - 8.6, Max - 6. Inside Hot & Bothered: - Max: "Don't give me choices!" - Jonny: Frankenstein Symphony (1931), pumpkin carving, "Empire of the Dawn (2025) HYPE, "A Drop of Corruption" book review. 0:00 - Intro and Notes 11:30 - Beer 1 20:42 - Film 35:14 - Film (Danger Zone) 20:05 - Beer 2 1:04:40 - Hot & Bothered

Nuffield scholar, Jock Gibson has studied eatabilty of beef around the world and has some strong views on how we could apply some of the overseas grading principles to the beef industry in UK in this interesting insight. We have a fascinating discussion about transparency of different types of beef labeled on the consumer shelves. Jock then goes on to talk about his own Pasture for Life-certified farm in Moray as well as the family butcher's business which give him a good vehicle to put his grassfed beef through its paces. All this is prior to him giving his paper at the forthcoming Nuffield Conference.  

In this episode of From the Pasture with Hired Hand, we visit with Janice and Travis Pell of JT Longhorns in Fremont, Michigan. Hear how a Tim McGraw concert in Texas sparked an unforgettable idea that led them to start their own Longhorn herd—and how that single night reshaped their family's future.Janice and Travis share what it's like to build a program as newer Longhorn breeders, balancing ranch life on their homestead with raising three daughters—Elsie, Averie, and Macie Lou. We talk about their focus on quality, sound livestock, the community they've found in the industry, and how they've expanded into selling Longhorn beef while growing a herd they truly love.If you're just getting started—or need a reminder that big dreams can come from unexpected places—this story from JT Longhorns will hit home.JT Longhorns: https://www.jtlonghorns.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Straight to the numbers: we break down the in-person Top 5 sellers, the online Top 5, and how those prices stacked up against the overall average. We also cover the most-viewed lots online—both pre-sale and post-sale—plus what that traffic says about buyer interest and pedigree demand. Perfect quick listen if you want the leaderboard and the trends.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Eggs have gotten some bad press, but what's the truth? Are eggs bad for you? What about eggs and cholesterol? In this video, find out about the unique nutrition profile of eggs and the benefits of eating 3-4 eggs daily.0:00 Introduction: How many eggs should I eat a day?0:18 Eggs and cholesterol 0:40 Egg benefits 4:26 Egg nutrition7:37 What type of eggs should I eat?8:30 Pasture-raised eggs 10:35 Healthy eating tips Why eat eggs? Eggs are the most absorbable form of protein, which sets them apart from other sources of protein, such as meat and fish. Protein is an essential building block for muscles, tendons, and ligaments. It's vital for repair, hormone and enzyme composition, and can even be used as a fuel source.When you consume animal protein, you can only use 10 to 20 percent for fuel. In comparison, 65% of an egg can be used as fuel! Eggs also contain anti-microbial proteins and have iron and biotin-binding properties.Eggs have all the amino acids, including leucine, which is the key amino acid in muscle building. Eggs are the second-highest source of choline, which prevents a fatty liver and helps make up bile. Choline is also essential for a process called methylation.Eggs contain lutein and zeaxanthin, powerful antioxidants that support the health and function of the retina and brain. They contain phospholipids, which further support the membranes of the brain and other bodily tissues. Eating eggs can even help lower blood pressure!Eggs contain vitamin K2, which helps transport calcium and keep it out of the soft tissues, directing it instead into the teeth and bones. They contain the active form of vitamin A and also contain vitamin D.Approximately 65% of all eggs consumed are conventional, which come from caged chickens. Cage-free is a better option, but it doesn't guarantee the chickens have outdoor access. Organic pasture-raised eggs are the best option.Organic refers to the feed that's given to the chicken, and “vegetarian-fed” does not necessarily mean the egg is better. Conventional eggs come from chickens that are fed GMO corn and soy, so the eggs have a higher omega-6 content. Try pairing your eggs with these healthy foods for the most nutrient absorption:•Arugula•Onions•Black pepper•Tomatoes•Avocado•Olive oil/butter Don't overcook your eggs! If you can't afford organic, pasture-raised eggs, conventional eggs are still a healthy option. Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Bo and Joe are back for another Football Friday, and the frustration is boiling over in Miami. After an ugly loss to the Browns, the guys break down what's gone wrong with the Dolphins — from top to bottom.They discuss:A dysfunctional sideline that can't get 11 players on the fieldTua Tagovailoa's mistakes and the growing confidence problemInjuries piling up with Tyreek Hill and Darren Waller sidelinedThe offense's failure to get Jaylen Waddle involvedAnd whether it's time to panic heading into a tough matchup against AtlantaNo excuses, no sugarcoating — just honest talk from two Dolphins lifers who have seen it all.Out to Pasture is Presented by Ed Morse Sawgrass Automall.

With Joe Rose “out to pasture,” Kim Bokamper flies solo and welcomes Miami Dolphins legend Nat Moore for a powerful, wide-ranging conversation.From his early days at Miami Edison High and the University of Florida to catching passes from Bob Griese and mentoring the “Marks Brothers,” Nat shares incredible behind-the-scenes stories from his playing career — including his transition from running back to wide receiver under Don Shula and what made those 1970s Dolphins teams so special.But this episode goes beyond football. Bo and Nat discuss Nat's lifelong commitment to South Florida — from founding youth programs and clubs to creating the Nat Moore Trophy, the Nat Moore Endowment Fund, and helping raise over $90 million through the Dolphins Challenge Cancer initiative.It's a heartfelt look at leadership, legacy, and the true meaning of being a Miami Dolphin.Out to Pasture is presented by Ed Morse Automall: https://edmorsesawgrass.com/

To renovate or not to renovate? That is the question many pasture managers face, especially after two dry summers. With a large commitment of time and money, it is a question that should be carefully considered. To help us do so, Dr. Emma Matcham, State Specialist for Integrated Forage Systems, walks us through the process […]

In this episode we continue our Predator Strategies series discussing the equipment you need to successfully harvest that song dog or other critter you may end up calling in. You don't have to be overly geared up but there are some items that will make your life easier. Enjoy! Stock media provided by Artmuns / […]

We deliver a fast, numbers-first rundown of the Millennium Futurity Sale. We cover the annual sale averages for both in-person and online bidding, reveal the most-viewed lots, and spotlight the standout moments that defined the night—from generous donations to head-to-head bidding bursts.We also share the updated NLFR standings, now reflecting results from Millennium Futurity, which were held this past weekend. If you were ringside, online, or catching up after, this episode gives you all the essentials in one tight listen.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

We're headed to New Cambria, Missouri for the 47th B&C Show-Me Fall Longhorn Sale, and we sit down with sale host Shawn Sayre to preview what's in store. With 40 consignors and a tradition nearly five decades strong, this year's event blends legacy, community, and a sharp set of cattle.Weekend at a glance Friday, Oct 24 (Sale facility & Brookfield, MO) • 6:00 PM — Gathering at Helm Street Inn (Brookfield, MO) • 7:00 PM — Futurity Heifer Calcutta (“Sold by the Catalog”)Saturday, Oct 25 (Sale barn) • 8:30 AM — Meet & Greet at the Sale Barn Café • 10:00 AM — 47th B&C Show-Me Fall Sale startsShawn shares what makes the B&C weekend special, which consignments to watch, and how the Calcutta, community gatherings, and long-running traditions set the tone for another standout B&C Sale.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Bo and Joe have had enough. After another brutal Dolphins loss, the guys sound off on everything from failed fundamentals to fading leadership. With frustration boiling over and Cleveland up next, they ask the hard questions: Who's accountable, and can Miami turn it around before things get ugly?Out to Pasture is presented by Ed Morse Sawgrass Automall https://edmorsesawgrass.com/