Podcasts about Pasture

Sunday Morning, March 1, 2026 | S0606 SPEAKER: Jason Hardin DOWNLOAD: Interactive outline WATCH NOW: Livestream S0606

Bo & Joe dive headfirst into Combine season, the Dolphins' evolving draft philosophy, and the big-picture direction under GM Jon-Eric Sullivan and HC Jeff Hafley.In this episode, the guys break down:•Why Miami appears committed to building through the draft•The importance of winning at the line of scrimmage•Cornerback, offensive line, and pass rusher priorities•The massive decision looming over Tua Tagovailoa's future•Malik Willis, Anthony Richardson rumors, and the quarterback carousel•Why “me-first” culture may finally be getting cleaned up•Bo going FULL old-school on toughness and accountabilityPlus, classic Combine talk — freakish 250-pounders running 4.4s, 42-inch verticals, and why draft season brings hope no matter how rough the year was.It's blunt. It's honest. It's frustrated. It's hopeful.It's Out to Pasture.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and get 20% off your entire order by using the code BOJOE.

In this episode, we talk with Andrea Giamfortone Wilson, Chairman of the Board and Executive Director of The Longhorn Project, about the program's nearly 30-year impact blending agriculture, leadership, and hands-on learning at Johnson Space Center in partnership with NASA. Andrea shares how it all started in 1996—and what's ahead, including the Silver Buckle Ball on April 18, 2026.The Longhorn Project:  https://www.thelonghornproject.com/Longhorn-Project-Johnson-Space-CenterSend a text From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Pasture plays a vital role in many farming systems by providing essential feed for the livestock that support our food and fibre industries. But what we see is just the surface, the health of pasture is intrinsically linked to a family of microorganisms called endophytes that live within plants. In this episode of Scigest, we explore the remarkable role of endophytes and how they influence pasture performance, plant resilience and livestock systems in Aotearoa New Zealand. Scientist and podcaster Dr Jay Jayaraman is joined by principle scientist Dr Linda Johnson, who leads a team of researchers unlocking the potential of these powerful microorganisms, identifying the endophytes best suited to New Zealand's farming systems. Their work has delivered real-world impact on farms and was recognised with the 2024 Prime Minister's Science Prize. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest

In Episode 103, Podcast co-host Landry Jones discusses Pasture and Hay field Fertility and Weed Control with Corteva's Brant Mettler and David Moore, MFA's Range & Pasture Guru. They go in-depth on best practices, include lots of tips, and warn about a poisonous weed that has killed some cattle across the territory. More at https://mfa-inc.com/made4ag

Rabbi Nachman teaches the “Pasture Pastoral,” a concise exploration of Likutey Moharan (Torah 63, with links to Torah 11) revealing the secret of Perek Shira: every level of creation and every pasture has its own niggun (melody) that sings to Hashem. Using shepherd imagery, flute music, and the Land of Israel, he shows how these melodies uplift the soul and unite human prayer with the natural world. Clear and practical, the lesson explains why music and place matter in prayer, how food and fields carry sparks of holiness, and how each person is a shepherd responsible for tending and correcting their part of creation.

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment.At Scotland's First Nature Friendly Farming Summit, Minister Jim Fairlie announced the return of the Agri-Environment Climate Scheme for a 2026 funding round and a commitment to continue the scheme through to 2030. This announcement brought a degree of certainty to the policy landscape and has allowed farmers and crofters to plan for the future and how the industry continues to embed and build nature into their businesses.Fresh off the release of the approval lists for the 2025 funding round, in this episode we sit down with Environmental Consultant and Lead on the Ecology Knowledge Network, David Brown from SAC Consulting to discuss the successes of the scheme historically and look forward to what this new round will bring. We cover changes to eligibility criteria, spatial targeting, scoring and more – stressing the importance of getting the right advice and getting it early. David also speaks passionately about his involvement with the Farm Wildlife Walks initiative and the willingness of farmers and crofters to meet the challenge of nature decline head on.Want to get in touch with David? You can get a hold of him via telephone on 01835 342919 or by email at david.brown@sac.co.uk.FAS ResourcesAgri-Environment Climate Scheme (AECS) - FAShttps://www.fas.scot/environment/biodiversity/agri-environmental-climate-scheme-aecs/Other Related ResourcesAgri-Environment Climate Schemehttps://www.ruralpayments.org/topics/all-schemes/agri-environment-climate-scheme/

Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. At Scotland's First Nature Friendly Farming Summit, Minister Jim Fairlie announced the return of the Agri-Environment Climate Scheme for a 2026 funding round and a commitment to continue the scheme through to 2030. This announcement brought a degree of certainty to the policy landscape and has allowed farmers and crofters to plan for the future and how the industry continues to embed and build nature into their businesses. Fresh off the release of the approval lists for the 2025 funding round, in this episode we sit down with Environmental Consultant and Lead on the Ecology Knowledge Network, David Brown from SAC Consulting to discuss the successes of the scheme historically and look forward to what this new round will bring. We cover changes to eligibility criteria, spatial targeting, scoring and more – stressing the importance of getting the right advice and getting it early. David also speaks passionately about his involvement with the Farm Wildlife Walks initiative and the willingness of farmers and crofters to meet the challenge of nature decline head on. Want to get in touch with David? You can get a hold of him via telephone on 01835 342919 or by email at david.brown@sac.co.uk. FAS ResourcesAgri-Environment Climate Scheme (AECS) - FAShttps://www.fas.scot/environment/biodiversity/agri-environmental-climate-scheme-aecs/ Other Related ResourcesAgri-Environment Climate Schemehttps://www.ruralpayments.org/topics/all-schemes/agri-environment-climate-scheme/

The Miami Dolphins are wasting no time turning the page — and Bo & Joe are here to break it all down. After a week of major roster moves, including the decision to part ways with superstar wide receiver Tyreek Hill, the guys react to what feels like a true organizational reset in Miami.In this episode, Bo & Joe discuss:•Why moving on from Tyreek Hill signals a clear change in philosophy•The rapid-fire roster decisions under GM Jon-Eric Sullivan and HC Jeff Hafley•Why this offseason already feels different from past Dolphins rebuilds•Tough salary-cap realities forcing hard but necessary choices•The future of Bradley Chubb and other big-contract decisions looming•Why the Dolphins' quarterback plan — including potential interest in Malik Willis — will define the rebuild•Key draft priorities, from offensive line help to a true shutdown cornerDespite losing star power, Bo & Joe explain why hope is already creeping back in South Florida — and how quickly things can change in the NFL once a clear plan is in place.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and get 20% off your entire order by using the code BOJOE.

If the last U.S. herd rebuild can be described as a “jackrabbit” rebuild, this current period is completely the opposite, says Oklahoma State University economist Darrell Peel.The beef industry is on pace for a slow rebuild, and this episode of The Angus Conversation dives into the “why.”Cattle feeder Steve Sunderman and stocker-operator Gene Copenhaver join Peel to discuss tight supplies, margin pressures and how producers are adapting. From heavier finishing weights to rising capital requirements for the next generation, the guests explore what's shaping today's dynamics and long-term outlook. The guests share why they're “cautiously optimistic” and yet emphasize the importance of risk management.HOSTS: Miranda Reiman and Mark McCullyGUESTS:Derrell Peel is an ag econ professor at Oklahoma State University, holding the Charles Breedlove Professorship of Agribusiness in the Department of Agricultural Economics. He has served as the extension livestock marketing specialist since 1989, focusing on livestock market situation and outlook and marketing/risk management education for producers.His work covers all areas of livestock production economics and marketing for beef cattle including meat supply chain and international cattle and beef trade with an expertise in the Mexican cattle and beef industry.Gene Copenhaver is a fifth-generation cattleman whose family dates to the 1850s in Washington County, Va. Copenhaver currently manages his family's stocker operation in southwest Virginia with his son, Will. He was an agriculture loan officer for 38 years and served his clients who were primarily cattle producers in five East Coast states.Copenhaver is currently serving as National Cattlemen's Beef Association president.He has been married to his wife, Jodi, for more than 35 years, and they have three grown children, Brad, Will and Jaymee, and one granddaughter.Steve Sunderman is a sixth-generation farmer rancher who works alongside his parents near Norfolk, Neb. Sunderman Family Farms is a farming, cow-calf and cattle feeding operation. Steve has served the board of the Nebraska Cattlemen Association and is currently vice chair of the taxation committee as well as past chair of the marketing & commerce committee and past member of their executive committee. He is also a past chair and vice chair of the National Cattlemen Beef Association's live cattle marketing committee.Steve is a co-founder and president of Sunderman Investments, an investment firm focused on rural downtown development and value-added ag investments.SPONSOR:Angus Media: Are you ready to find your next influential Angus sire? Angus Journal subscribers will receive a free copy of the Angus Bull Book: Spring 2026 Angus Sire Directory, mailed right alongside their March edition. Visit www.AngusJournal.net to subscribe to the Angus Journal today.Angus Media: A sale book isn't just a sale book. You have options. Big or small, private treaty or live auction, Angus Media's Pasture to Publish online portal is here to serve you. Visit www.AngusMedia.org to learn more.  Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

In this episode of From the Pasture with Hired Hand, Molly heads to North Texas just north of Gainesville, where the Red River bends and the elevation rolls—home to Stark Ranch and its steady climb as a premier cattle operation.But this isn't your standard ranching conversation. Molly sits down with Jeremy Townley, Business Lead at Stark Ranch, to talk about an unexpected influence on the way he leads: Attila the Hun. Yep—really. Jeremy shares why that leadership playbook has stuck with him and how its ideas—clear direction, courage, discipline, and staying ready—show up in modern ranch life more than you'd think.As a first-generation rancher overseeing both the cattle and construction sides of a growing enterprise, Jeremy walks through what it takes to build something from the ground up without cutting corners. From people to pastures to projects, this conversation is all about making steady, smart decisions and playing the long game—one season at a time.Stark Ranch: https://www.thestarkranch.com/Send a text From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Recorded live at CattleCon, CERES TAG's Rhiannon Smith sits down with Shane White and livestock producer Brandi Buzzard to explore how data-driven insights are reshaping herd efficiency. This episode is proudly sponsored by CERES TAG, a leader in livestock intelligence that delivers herd insights and visibility across reproduction, pasture feed intake and behavior. Shane brings deep technical expertise on the devices and just launched reproduction algorithms, while Brandi offers a producer perspective grounded in real-world application. Together, they unpack how reproduction and pasture feed intake insights translate into clearer decision-making and measurable economic outcomes for cattle operations today. CERES TAG is the world's first animal monitoring information platform with direct-to-satellite capability through a smart ear tag device. CERES TAG uses data collection and on-tag analytics to provide herd location, movement and behavior data. With CERES TAG take out the guess work about your livestock.

Episode Notes: *** Complete our short survey by Wednesday, March 11, 2026 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2026podcast ***_______________________________On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to break down four simple, practical ways to stretch your hay supply without sacrificing your horse's nutrition, including:Why two hay programs that look identical on paper can produce very different outcomes by the end of the seasonA simple management change that research shows can protect a surprising amount of the hay you already pay forThe overlooked planning step that can turn hay from a seasonal stressor into one of the most predictable parts of your feeding programDr. Vineyard also shares real-world math examples, research-backed insights, and practical tips horse owners can implement immediately, whether you manage one horse or an entire herd.

We're in Cushing, Oklahoma with Austin and Heather Cravens of Big Creek Longhorns—a family outfit where muddy boots, kid chaos, and big-hearted Longhorns all share the same pasture. The Cravens walk us through their “long game” approach: pairing pedigrees with patience, focusing on structure and disposition, and letting time reveal which matings truly click.We talk daily rhythms (and the “did that really just happen?” moments), how the kids pitch in, and why faith, hard work, and humor keep the ranch running. It's a conversation about simple joys, resilient cattle, and building a program that lasts—one thoughtful cross at a time.Craven's Big Creek Longhorns: https://www.bigcreeklonghornsok.com/Send a text From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Welcome to the final episode of our 4-part series, The Lime Light, where we shine a light on lime and dig into building pasture performance on acidic soils. Liam Mowbray runs a cattle operation near Gloucester in partnership with his wife Alissa and his parents. Since moving to the area four years ago, the family has focused on lifting production by increasing the carrying capacity across their properties. In this episode, Liam talks about making soil pH a foundational part of their production approach and the flow-on effects this has had on soil and pasture performance. You’ll also hear Liam discuss managing steeper country where cultivation isn’t an option, and the strategies used to address soil acidity in these areas. Local Land Services Mixed Farming Advisor Rohan Leach, sat down with Liam, away from the heat of the day, to bring you this chat. Resources and links: NSW - Pastures on acid soils Liam Mowbray on LinkedIn Nominate a Mate: If you'd like to nominate a mate (or yourself) as a potential future guest on the podcast, you can do so here: Nominate a Mate for 'Seeds for Success'. Connect: Central West LLS website Central West LLS on Facebook Central West LLS on YouTube The views contained in this podcast series are not necessarily endorsed by Central West Local Land Services. Listeners are advised to contact their local office to discuss their individual situation. This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.See omnystudio.com/listener for privacy information.

In this conversation with Daniel Quintanilla of Siesta Q Ranch, we trace a ranch built on legacy and old-fashioned work. Daniel shares how his late father, Epifanio “Cowboy” Quintanilla, sparked a dream that became a family tradition—one fence post, one long day at a time. As new Texas Longhorn breeders, the family is raising cattle with care and gratitude, keeping the land healthy, and leaning into early mornings and late nights to do the job right. It's a story about promises kept: honoring a father's vision, stewarding good ground, and building something better for the next generation.Siesta Q Ranch: https://www.siestaqranch.com/Send us a text From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

As pasture grazing leases are getting finalized for the 2026 season, it is important to make sure that some of the key details are clear and in writing. Jerry Volesky, Nebraska Extension Range and Forage Systems Specialist.

Jamie and Sam discuss ICE's second high-profile killing of a US citizen this month. Who was Alex Pretti, and what has the response been from the people, the politicians, the media, and the "business community"? Trump to erstwhile border patrol commander Greg Bovino: "You're fired!" Marjorie Taylor Greene tells MAGA crowd enough is enough, warns them they're being incited to civil war. What's going on in the Trump coalition? Are Republicans actually concerned about moderate swing voters? Keep an eye out for our BONUS ep, wherein we discuss the polar vortex and Thomas Friedman's latest baby-brained op-ed. Folks in the LA area check out Jamie's IRL comedy show w/ Jake Flores, Tony Boswell, Avery Moore, Fellatia G, and other special guests! The Woke Mob Presents: One Joke After Another Saturday, Feb 7 at the Lyric Hyperion Doors @ 9pm; Show @ 9:30pm Tickets: https://www.eventbrite.com/e/the-woke-mob-tickets-1980730835248 SIGN UP NOW at https://patreon.com/partygirls to get all of our bonus content, Discord access, and a shout out on the pod! Follow us on ALL the Socials: Instagram: @party.girls.pod TikTok: @party.girls.pod Twitter: @partygirlspod BlueSky: @partygirls.bsky.social Leave us a nice review on Apple Podcasts or Spotify if you feel so inclined: https://podcasts.apple.com/us/podcast/party-girls/id1577239978 https://open.spotify.com/show/71ESqg33NRlEPmDxjbg4rO Executive Producer: Andrew Callaway Producers: Ryan M., Jon B

This is deep dive into common misconceptions about red meat, methane emissions from cows, and the feasibility of transitioning to grass-fed beef production. We discuss the health impacts of red meat based on the cow's diet, the actual environmental effects of methane from ruminants, and busts myths surrounding CAFO operations and land use. Cows. Methane. Climate.The debate is louder than ever — and still full of myths.That why, after recording a podcast on why building a $100B home for regenerative brands is key, with Martin Reiter, we went for a Meat MythBusters episode in which we unpack some uncomfortable truths that rarely make it into headlines:

This episode we head to Soda Springs, Idaho to visit with Tony and Monica Rosen of Dirtbag Ranch—first-generation Texas Longhorn breeders and well-known Bloodhound breeders/trainers. We dig into how they built a Longhorn program from scratch, what they prioritize in structure and disposition, and how Idaho weather, forage, and terrain shape day-to-day decisions. Then we switch collars to talk Bloodhounds—breeding philosophy, training foundations, and how nose work, patience, and reading behavior carry over to working cattle.Tony and Monica share the realities of juggling two serious programs, winter prep and calving in the high country, fencing and handling for calm cattle, and the community that's helped them learn fast. It's a conversation about grit, good dogs, good cattle—and carving out a ranch identity on fresh ground.Dirtbag Ranch: https://www.dirtbagranchid.com/THE NOSE KNOWS: Missing local 8-year-old found safe thanks to community effort and bloodhound Miss MaeSend us a text From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Bo and Joe kick off 2026 by diving headfirst into a new era of Miami Dolphins leadership. With a new general manager in Jon-Eric Sullivan and head coach in Jeff Hafley from Green Bay in place, the guys break down what this “fresh start” really means for the franchise — and whether it can finally change the Dolphins' long-standing narrative.In this episode, Bo & Joe discuss:•Why Sullivan and Hafley's alignment matters more than ever•What the “Green Bay way” could bring to Miami's draft-first philosophy•How toughness, discipline, and culture shift start at the line of scrimmage•The challenge of fixing Miami's salary cap and contract mess•The ongoing search for a true franchise quarterback•Why cold-weather toughness is still a hurdle the Dolphins must clearThe conversation also veers into college football, as the guys break down Miami vs. Indiana, Mario Cristobal's recruiting momentum, and how culture and discipline translate from Saturdays to Sundays.It's big-picture Dolphins talk, honest reactions, and a look at what 2026 might hold for the team and the show.Out to Pasture is Presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and use the code BOJOE for 20% off your entire order.

In this episode, we tour through Rucker Farm with Garrett Heydt to see how a large, leased regenerative operation actually works; covering hay, turkeys, water systems, minerals, and grazing decisions that shape animal health and land outcomes over time.Key Topics Rotational grazing on large, leased propertiesPasture-based turkey production and managementWater infrastructure, exclusion fencing, and environmental impactHay economics vs standing winter forageRegeneration as a long-term land ethicWhy You Should ListenClear explanation of rotational grazing at scale (30+ paddocks, leased land)Practical breakdown of hay vs standing forage economicsRare detail on pasture-raised turkey management and behaviorInsight into water systems, mineral strategy, and soil-and-water fundingA grounded philosophy of regeneration over sustainabilityConnect with Rucker FarmWebsiteInstagramFollow the tour on YouTubeTimestamps 00:00 Hay production and second cutting 02:00 Pasture-raised turkeys and grazing behavior 05:00 Predators, electric netting, and night radio strategy 06:30 Raising turkeys: brooders, socialization, survivability 07:45 Turkey processing timelines and sizing 12:00 Mobile brooders and farming on leased land 16:30 Cattle water systems and exclusion fencing 23:00 Minerals, salt, and late-pregnancy cow health 29:30 Hay costs vs grazing saved forage 37:30 Regeneration vs sustainability and rebuilding soil 48:00 Leaving the city and choosing farm life

This week on From the Pasture with Hired Hand, we sit down with Shawn Sayre of S-A Longhorns in Brookfield, Missouri—a name you know both from the sale ring and the pasture. Shawn shares how S-A Longhorns began in 2011, the same year he and Alyson were married, and how their program carries forward a family legacy that started in 1978 when his father founded the B&C Longhorn Sale—a sale the Sayres still run today.We talk herd vision—why S-A prioritizes black-and-white Longhorns, how they pair proven genetics with conformation, horn, and eye appeal, and what day-to-day decisions keep the program consistent. Shawn also pulls back the curtain on Sayre Auction—from Longhorn sales to land, commercial, real estate, machinery, and estate auctions—and how that experience informs both buyer confidence and seller results. It's equal parts family history, breeder strategy, and auction craft from one of the breed's most familiar voices.S-A Longhorns: https://www.s-alonghorns.com/Send us a text From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Fresh off the Eddie Wood Cowtown Classic in Fort Worth, today's Monday Mini rounds up the big takeaways from sale day at the Will Rogers Memorial Center. We hit the highlights: standout consignments that drew deep bidding, pedigrees that turned heads, and the lots that overachieved once they hit the ring.  Short, sharp, and all Cowtown—let's recap.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

We're kicking off the year in Fort Worth with a look at the Eddie Wood Cowtown Classic, the marquee Texas Longhorn sale held alongside the Fort Worth Stock Show & Rodeo at the Will Rogers Memorial Center.  Today we talk with Karen Allen from Circle A Longhorns about this exciting event. She shares with us what to expect on sale day and around the Stockyards, tips for previewing cattle efficently, and where to be and when - so you don't miss a thing! This weekend's consignors have reached deep into their programs, bringing a tight set of females and select lots with proven production, eye appeal, and pedigrees built for the long haul. Saddle up—bidding into 2026 starts now in Cowtown.Send us a text From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

- The birth of Pasture and Petal - Being in business with your husband - Brynns family farm dream life - Releasing perfectionism and imposter syndrome when making a business - Brynns journey to sourcing quality tallow  - Operating business in a cyclical, feminine way - The pendulum swing of food trends and diet fads - Brynns experience with miscarriage  - Softening to life - The transition from maiden to mother https://www.pastureandpetal.com/ Use my code EMMA for a discount!  

This week we sit down with Nancy Dunn of Rolling D Ranch in Eclectic, Alabama to trace a legacy built on grit, family, and a lifelong love of Texas Longhorns. Nancy opens the gate to her program's history—how it started, what's shaped it over the years, and the values that still guide every pairing on the ranch today.We talk about her well-known cattle, including Dunn Lucky Dice, and the traits she insists on keeping front and center: correctness, longevity, and a calm, workable disposition. Nancy also shares timeless insight for both new and seasoned breeders—how to evaluate cattle with clear eyes, avoid common traps, keep learning from the community, and stay dedicated to the breed through the ups and downs. It's a conversation full of heart, hard-won lessons, and the kind of perspective you only earn by living the Longhorn life, day after day.Rolling D Ranch: https://www.rollingdranch.com/Send us a text From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Bo and Joe wrap up an unforgettable year with the Best of 2025 episode of Out to Pasture — a heartfelt, hilarious, and nostalgic look back at the moments that defined the show and the Miami Dolphins roller coaster.In this special year-end episode, Bo & Joe thank the listeners, partners, and Dolphins community for their continued support, then revisit some of their favorite memories from the past year, featuring incredible conversations with Dolphins legends and friends including:Bob BaumhowerA.J. DuheJim JensenJoe KleckoMary LyonsNat MooreJohn OfferdahlDon StrockStu WeinsteinFrom legendary Don Shula stories and Killer B's memories to sideline chaos, locker-room laughs, emotional community impact, and classic Bo & Joe madness, this episode captures everything that makes Out to Pasture special.The guys also look ahead to 2026 — what's next for the podcast, what Dolphins fans should brace for, and why the bond between teammates, fans, and the South Florida community still matters more than ever.Thank you for riding with us through 2025. The laughs, the honesty, and the Dolphins talk aren't going anywhere.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and use the code BOJOE for 20% off your entire order.

It's another Football Friday on Out to Pasture, and this one starts with a bombshell. Bo and Joe react to reports that Troy Aikman may play a role in helping the Miami Dolphins conduct their general manager search — raising major questions about how this franchise plans to reset its future.The guys dive into:What Troy Aikman's involvement could mean for the DolphinsWhy Dan Marino must have a strong voice in the GM decisionHow fast the GM search needs to move with the Senior Bowl and draft loomingWhat the uncertainty means for Mike McDaniel and the coaching staffThe continued failure to find a true franchise quarterbackEncouraging development from Miami's rookie classKey roster needs, including a big-bodied receiver and another pass rusherWhat to expect in a cold-weather matchup vs. New England, a team still playing for draft positionDespite organizational uncertainty, Bo and Joe highlight the effort, character, and coaching shown late in the season — and why these final games still matter as the Dolphins head toward a critical offseason.Straight talk, big-picture questions, and no sugarcoating on a pivotal Football Friday.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and use the code BOJOE for 20% off your entire order.

Some New Year Power 2026 Apology for the audio quality decrease – Just an input error we will have corrected this coming week! John 9:1-5 New International Version 9 As he went along, he saw a man blind from birth. 2 His disciples asked him, “Rabbi, who sinned, this man or his parents, that he […]

We close out the year with a data-first look at the 2025 sale season through the lens of Hired Hand Live—focusing on online bidding and what it brought to the auctions. We break down winning bids, the geographical hotspots where animals were bought (state-by-state and regional patterns), and the listing features that correlated with more clicks, watchers, and bids (photos, video, pedigree depth, and description quality). Here's to strong Wi-Fi, stronger buyer reach, and an even better season ahead in 2026.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

It's our end-of-year special! We sit down with guest commentator Ryan Culpepper to unpack the 2025 Website Trends Report from Hired Hand–powered sites: what visitors looked at most, how they searched, and which pages actually converted. We dig into animal view data (by class, pedigree, and photo style), search patterns that drove inquiries and sales, and the rise of new breeds joining the platform—and what that means for marketing in the year ahead.We also get practical about “digital chores”—the simple, regular tasks that keep a ranch website working: fresh photos, accurate pedigrees, clean sale pens, and smarter links between social, classifieds, and your site. If you want a tighter, more effective online presence in 2025, this episode is your playbook.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

It's a Football Friday unlike any other on Out to Pasture with Bo & Joe. The Miami Dolphins make a seismic decision at quarterback, benching Tua Tagovailoa and turning the offense over to rookie Quinn Ewers for the final stretch of the season.Bo and Joe don't hold back as they break down:Why the Dolphins felt they had no choice but to make the change at QBWhat Quinn Ewers can realistically show against a struggling Cincinnati defenseHow solid play across the roster has been undermined by quarterback strugglesThe long-term implications of Tua's contract and whether there's a path forwardWhy the Dolphins' franchise quarterback problem still looms large decades after Dan MarinoThe frustration of a fan base staring at a 25-year playoff win droughtWith Joe Burrow and the Bengals coming to town and massive organizational questions ahead, Bo & Joe dig into what this moment means — not just for this season, but for the future of the Miami Dolphins.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and use the code BOJOE to receive 20% off your entire order.

Host Al Winmill spoke with Noah Wanzek, a risk manager at Sylvius Financial, who discussed his background and the firm's focus on agricultural risk management, including crop insurance and developing strategies for producers, while also providing an update on the current corn and soybean harvest. Key talking points included Sylvius Financial's risk management software that helps farmers visualize income per acre and identify risk zones, the positive impact of the "big beautiful bill" on farm programs and insurance subsidies, and the value of Pasture, Rangeland, and Forage (PRF) insurance.   www.silveusfinancial.com

In this episode, I talk with Jason Storey of Storey Family Farms. Jason and his family were able to buy a 25 acre farm in South Central Iowa that they had been renting a portion of for over 3 years. This old farm had the remnants of a confinement operation including a 1/4 acre concrete pad. Jason uses that pad as the hub on his wagon wheel pasture setup for his breed stock. You can find them on here on facebook. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/  

On WeatherBrains this week are meteorologist Jim Abraham with Environment Canada and meteorologist Ken MacDonald.  Jim actually started the Canadian Hurricane Center in Halifax, and has been working in meteorology for over four decades.  Ken MacDonald has been in the weather field for over 48 years.  He launched his career in 1975, and has been an instructor, a forecaster, and a researcher in areas all over Canada.  It's great to see you both and thank you for joining us tonight! Our email officer Jen is continuing to handle the incoming messages from our listeners. Reach us here: email@weatherbrains.com. Origin of "Boomer Sooner" (07:15) NWS vs Canadian forecast offices (12:00) Canadian forecast offices and their relationship with the Canadian military (18:00) Monitoring/Observational networks across Environment Canada (21:00) Importance of cloud typing in Mexican and Canadian forecast offices vs NWS (27:00) US and Canadian weather radio equivalents (33:30) Environment and Climate Change Canada (56:00) June 2021 British Columbia Heat Dome (01:02:00) 2022 Hurricane Fiona (01:07:00) "Fire Weather:  A True Story from a Hotter World" by John Vaillant (01:17:00) Canadian weather warning Color Coded System (01:18:00) POD/FAR in Canada (01:22:00) The Astronomy Outlook with Tony Rice (No segment this week) This Week in Tornado History With Jen (01:30:00) E-Mail Segment (01:33:00) and more! Web Sites from Episode 1039:   Alabama Weather Network Picks of the Week: Jim Abraham - 11 jaw-dropping videos from the Fort McMurray wildfire James Aydelott - Out Jen Narramore - Anniversary of the 2021 Historic December 15tyh Derecho Rick Smith - All Things Radar: Severe Weather/From the Girls Who Chase special workshop series Troy Kimmel - Foghorn Kim Klockow-McClain - Western launches Canadian Severe Storms Laboratory John Gordon - Snow tarp video on X Bill Murray - Out James Spann - December 16th, 2000 Tuscaloosa Tornado coverage on YouTube The WeatherBrains crew includes your host, James Spann, plus other notable geeks like Troy Kimmel, Bill Murray, Rick Smith, James Aydelott, Jen Narramore, John Gordon, and Dr. Kim Klockow-McClain. They bring together a wealth of weather knowledge and experience for another fascinating podcast about weather.

When Josh Worthington was driving up and down the highway, working with Angus breeders across the state, he couldn't imagine a better job than executive director of the Missouri Angus Association. But then he and his wife, Corry, started raising their family, and he knew he needed a job that kept him at home more often. Worthington Angus was born and quickly grew to include two production sales a year. Today, he's focused on helping his customers market their calves, whether that's by providing genetics that will be in demand by the ultimate consumer or by offering an outlet for bred females. This conversation covers everything from Josh's journey to the Angus breed and mentors along the way to how he defines balance in his breeding program and who does chores on Christmas.  HOSTS: Miranda Reiman and Mark McCully  GUEST: Josh Worthington Josh Worthington is a first-generation Angus breeder who calls Dadeville, Mo., home. Josh runs Worthington Angus with his wife and childhood sweetheart, Corry, and three sons, Wriston, Grayson and Corbin. They started the operation in 2005 and now breed around 350 females and transfer upwards of 400 embryos annually. He was recently named the American Angus Association 2025 Young Breeder of the Year.  RELATED CONTENT:Worthington Named Angus Young Breeder of the YearSPONSORS:  As you plan your spring production sale, Superior Purebred Auctions has cut broadcast rates in half with a new $3,000 flat rate fee, making it easier than ever to showcase your genetics nationwide. Backed by Superior Livestock Auction, your sale reaches the largest commercial cattle buyer and seller base in the country. Visit SuperiorLivestock.com to learn more.   Your bull is worth the hype. With the Angus Bull Book: Spring 2026 Angus Sire Directory, your customers will know it, too. The Angus Bull Book will be mailed along with the March Angus Journal, reaching 27,500 readers. It will also be published online through Pasture to Publish, with live EPDs updated weekly. Give your bull the attention he deserves. Secure your advertising spot today. Contact your regional manager or Rachel Hunter at 816-383-5226. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

In this episode of From the Pasture with Hired Hand, we sit down with both 2025 NLFR champions—Danielle Mershon of Whistling Longhorn Ranch (Heifer Winner) and Jeff Wilson of Wilson Longhorns (Bull Winner). They walk us through the decisions that mattered most this season: how they picked their entries, managed conditioning and handling, dialed in feed and mineral programs, and prepared cattle to travel and show their best on the day.We also get into ring craft and presentation, reading judges without “chasing,” balancing pedigree with phenotype, and the small daily habits that compound into big wins. Danielle and Jeff share common mistakes to avoid, what they'd do differently, and a simple planning timeline for newcomers—so you can head into next season with a clearer game plan and a calmer, better-prepared animal.NLFR info: https://www.huntingtonsales.com/NLFRHeads, I Win (Heifer Winner): http://www.whistlingtxlonghorns.com/Default.aspx?AnimalID=149746&Name=Heads%252cIWinDSMM7 Double Jack (Bull Winner): http://www.m7longhorns.com/Default.aspx?AnimalID=147409&Name=M7DoubleJackSend us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Bo and Joe welcome back one of the most versatile players in Miami Dolphins history — Jim “Crash” Jensen — for a memorable, story-filled episode of Out to Pasture. Recorded on location at Villa Italia Bakery, the show also introduces Bobby Mallozzi, lifelong Dolphins fan, bakery owner, and the newest sponsor of the podcast.Crash reflects on his unique NFL career, detailing how he did whatever it took to make the team — from quarterback to tight end, slot receiver, special teams ace, and everything in between. He shares unforgettable stories about Don Shula's tough love, earning his famous nickname, playing alongside Dan Marino, and why Dolphins teams of that era were so tightly bonded.The conversation also dives into:Life lessons learned from Coach Shula's discipline and integrityThe trust and chemistry between Marino and his receiversWhy today's NFL is a completely different gameBobby Mallozzi's incredible journey with the Dolphins, faith, and footballThe 60-year legacy of Villa Italia Bakery and its connection to the Dolphins communityIt's football history, laughter, leadership, and pastries — all rolled into one classic Out to Pasture episode.

Bo and Joe are back for another Football Friday as the Miami Dolphins head into one of their biggest tests of the season — a cold-weather showdown in Pittsburgh with playoff implications on the line.With Miami riding four straight wins and five of the last six, the guys break down why this matchup matters more than any narrative the Dolphins have faced all year. Can this team finally silence the doubts about winning on the road, in the cold, against a physical opponent?In this episode, Bo and Joe discuss:Why this game could define Mike McDaniel's seasonA Dolphins team that suddenly looks built for cold weather footballThe growth of the offensive line and tight end groupDe'Von Achane, Jaylen Waddle, and a balanced run game finding rhythmA defense playing with confidence under Anthony WeaverHow a win in Pittsburgh could change the entire conversation around this teamIt's Dolphins vs Steelers, belief vs narrative, and a must-win moment late in the season.Out to Pasture is Presented by EdMorse Sawgrass Automall https://edmorsesawgrass.com/Out to Pasture is also supported by Villa Italia Bakery https://www.villaitaliabakery.com/Get 20% off your entire order by using the code BOJOE

In this episode, we sit down with Ross Ohlendorf of Rocking O Longhorns in Lockhart, TX—a Princeton grad and retired MLB pitcher who's traded strike zones for pasture lines and found a new arena for strategy, discipline, and results.Ross opens up about the habits that carry over from the mound to the ranch: building a system, tracking what works, and staying patient through the long game of breeding. We talk about reading cattle with the same attention to detail he once used to read hitters, why calm, useful cattle matter on a working place, and how the Lockhart climate shapes day-to-day decisions. He also talks about focusing on fundamentals, tuning out the noise, and stacking small wins that compound over time—all rooted in a genuine dedication to the Texas Longhorn breed.Rocking O Longhorns: https://www.rockingolonghorns.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

This week discover gift ideas for everyone on your list, and try this quick, easy dinner hack to simplify surviving winter meals that are comfort food for the whole family! Join radio hosts Rebecca Wanner aka ‘BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with the latest in Outdoors & Western Lifestyle News! Christmas Gift Ideas What to buy?? The stress, the expense... it all adds up, hence we are here to HELP YOU OUT!! Food: Who doesn't love food and with how expensive everything is, we can all appreciate a good meal. We believe in giving our loved ones gift certificates to local Butcher Shops in their area or to local Ranches and Farms selling their own meats. Do a quick search, and you'll be surprised how many local Pasture to Plate, Farm to Table and so on small businesses there are! Tack Tote: Have a Cowboy, Cowgirl or Equestrian on the list. You cannot go wrong creating a small "Tack Tote" that has all the essentials so that it's ready to either stay in the stock trailer or be loaded when the horses do. The one created by Tigger for me has been a life saver! Inside mine there is wound spray, fly spray, curry comb, brush, hoof pick, leather hole punch, leather strips for repair and don't forget the Chicago screws!! (Also highly recommend having a spare rein and stirrup in the box too... take it from me... Been There... Needed that!) Leather Hole Punch: This is a tool that is worth spending the extra money to buy a Good One! Let's be honest, typically when needing to fix tack you are out... chasing cattle, in a hurry at a rodeo, etc... No time to be messing with a low grade leather punch that moves on one all the time or you have to have the strength of Goliath just to put an extra notch in your latigo! Easy Dinner Hack This hack is so easy, you'll wonder - "Why Haven't I Been Doing This?" Almost every time you're in the grocery nearing the checkout, you've been there... you have to walk by the delish smelling fresh rotisserie chickens. YUM! Well now think about this... There are sales regularly on these too and now you're going to stock up! Hack: Buy Rotisserie Chickens to FREEZE for later! You read that right! I buy a few these at a time, especially if there's a sale. Nothing is done with them other than put in the freezer. When I am needing meals that can sit all day to be enjoyed as my family comes and goes... I thawed out one of those chickens. I especially like the ones in a plastic container as when thawing they make No Mess!! What To Do With The Rotisserie Chicken? Since it is already cooked, your cooking time is short... like cut down big time!! Pull off that meat... then proceed to dice it or shred depending on the use. Wild Rice Soup: Add that diced chicken to say a packet of Bear Creek Wild Rice Soup... Comfort Food that is SOOOOO GOOD! Chicken Enchiladas: Add enchilada sauce (green or red), add the diced or shredded chicken and bring to a simmer. Heat the oven to 400. Using a cooking sprayed glass dish, spoon a thin layer of the sauce in the bottom. Fill flour tortillas with the meat mixture, add your favorite cheese blend and then roll up. Place the tortillas tightly against one another until the pan is full, pour any remaining meat sauce on the top and then garnish with a heavy layer of shredded cheese and chopped green onions. Bake uncovered until the cheese begins to brown. ENJOY!! OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com/

Bo and Joe are back for another Football Friday as the Miami Dolphins head north to face the New York Jets in cold, hostile conditions. With temperatures dropping and playoff pressure rising, the guys break down what Miami must do to keep its win streak alive.They discuss:•Whether Tua Tagovailoa can finally shake the “can't play in cold weather” narrative•The return of Austin Jackson and how it's stabilized the offensive line•De'von Achane's breakout season, already topping 1,000 yards and flashing Pro Bowl potential•Concerns about Jaylen Waddle's usage and how to get him more involved•A dominant defense that's racked up seven takeaways in the last three games•Why this matchup with the Jets is a must-win before Monday Night Football against the SteelersThe guys close with a look ahead to Miami's toughest stretch yet — and why Bo believes this team's confidence is finally matching its talent.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakeryhttps://www.villaitaliabakery.com/Use the code BOJOE for 20% off your entire order!

Geoff Schwartz and Gabe Goodwin take on the biggest football story this week: Lane Kiffin's dramatic departure from Ole Miss. What does this move say about the college football landscape? Would LSU have gotten their man if it wasn't for agents pulling strings? Is Juice Kiffin an industry plant? Plus, some NFL quick hitters: Jerry Jones was right to trade Micah Parsons, Mike Tomlin is cooked, the Ravens are in trouble, and so much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bo and Joe welcome one of their favorite teammates — John Offerdahl, Pro Bowl Miami Dolphins linebacker from 1986–1993 — for an unforgettable conversation that blends football, faith, and life after the game.Offerdahl opens up about:Taking over the Dolphins defense as a rookie and earning respect from veterans on day oneStopping Bo Jackson three times on the goal line at the Senior Bowl — the “leap of faith” that changed his careerPlaying for Don Shula, what made the Hall of Fame coach so demanding (and so great), and how he pushed players to their limitsHis transition from football star to successful entrepreneur, launching Offerdahl's Bagels (which became part of Einstein Bros Bagels) and later founding Offerdahl's Gridiron GrillHis latest mission: Handoff Meals, a fresh-food delivery program supporting South Florida seniorsOut to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/

Rob and Kelvin explain why it’s more clear now than ever that Pete Carroll has to go in Las Vegas, debate whether Sam Darnold has shown enough to earn a contract extension with the Seattle Seahawks, and tell us why you shouldn’t be surprised that James Franklin is taking the Virginia Tech head coaching job. Plus, the Odd Couple Callers bring the heat in this week’s edition of Trash Talk.See omnystudio.com/listener for privacy information.

In this week's episode, we spotlight the beautiful and practical Buckeye chicken, discuss dewormers and internal parasites, share our recipe for delicious Pat in the Pan Biscuits, and give our honest review of Eaton Pet and Pasture's treats.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePat in the Pan Biscuits - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pat-in-the-pan-biscuits/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show