Podcasts about Pasture

This week on Fresh Hop Cinema: Beer From: Jester King (Austin, TX) Beer 1: Pasture of the Damned // Hazy IPA // 6.9% J: 9.3 M: Beer2: Necrolith // Imperial Sourdough Stout // 12% J: 3.1 M:2 Film : "Bring Her Back" (2025) Directed by Michael and Danny Philippou Ratings: Jonny - 8.6, Max - 6. Inside Hot & Bothered: - Max: "Don't give me choices!" - Jonny: Frankenstein Symphony (1931), pumpkin carving, "Empire of the Dawn (2025) HYPE, "A Drop of Corruption" book review. 0:00 - Intro and Notes 11:30 - Beer 1 20:42 - Film 35:14 - Film (Danger Zone) 20:05 - Beer 2 1:04:40 - Hot & Bothered

In this episode of From the Pasture with Hired Hand, we visit with Janice and Travis Pell of JT Longhorns in Fremont, Michigan. Hear how a Tim McGraw concert in Texas sparked an unforgettable idea that led them to start their own Longhorn herd—and how that single night reshaped their family's future.Janice and Travis share what it's like to build a program as newer Longhorn breeders, balancing ranch life on their homestead with raising three daughters—Elsie, Averie, and Macie Lou. We talk about their focus on quality, sound livestock, the community they've found in the industry, and how they've expanded into selling Longhorn beef while growing a herd they truly love.If you're just getting started—or need a reminder that big dreams can come from unexpected places—this story from JT Longhorns will hit home.JT Longhorns: https://www.jtlonghorns.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Straight to the numbers: we break down the in-person Top 5 sellers, the online Top 5, and how those prices stacked up against the overall average. We also cover the most-viewed lots online—both pre-sale and post-sale—plus what that traffic says about buyer interest and pedigree demand. Perfect quick listen if you want the leaderboard and the trends.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Eggs have gotten some bad press, but what's the truth? Are eggs bad for you? What about eggs and cholesterol? In this video, find out about the unique nutrition profile of eggs and the benefits of eating 3-4 eggs daily.0:00 Introduction: How many eggs should I eat a day?0:18 Eggs and cholesterol 0:40 Egg benefits 4:26 Egg nutrition7:37 What type of eggs should I eat?8:30 Pasture-raised eggs 10:35 Healthy eating tips Why eat eggs? Eggs are the most absorbable form of protein, which sets them apart from other sources of protein, such as meat and fish. Protein is an essential building block for muscles, tendons, and ligaments. It's vital for repair, hormone and enzyme composition, and can even be used as a fuel source.When you consume animal protein, you can only use 10 to 20 percent for fuel. In comparison, 65% of an egg can be used as fuel! Eggs also contain anti-microbial proteins and have iron and biotin-binding properties.Eggs have all the amino acids, including leucine, which is the key amino acid in muscle building. Eggs are the second-highest source of choline, which prevents a fatty liver and helps make up bile. Choline is also essential for a process called methylation.Eggs contain lutein and zeaxanthin, powerful antioxidants that support the health and function of the retina and brain. They contain phospholipids, which further support the membranes of the brain and other bodily tissues. Eating eggs can even help lower blood pressure!Eggs contain vitamin K2, which helps transport calcium and keep it out of the soft tissues, directing it instead into the teeth and bones. They contain the active form of vitamin A and also contain vitamin D.Approximately 65% of all eggs consumed are conventional, which come from caged chickens. Cage-free is a better option, but it doesn't guarantee the chickens have outdoor access. Organic pasture-raised eggs are the best option.Organic refers to the feed that's given to the chicken, and “vegetarian-fed” does not necessarily mean the egg is better. Conventional eggs come from chickens that are fed GMO corn and soy, so the eggs have a higher omega-6 content. Try pairing your eggs with these healthy foods for the most nutrient absorption:•Arugula•Onions•Black pepper•Tomatoes•Avocado•Olive oil/butter Don't overcook your eggs! If you can't afford organic, pasture-raised eggs, conventional eggs are still a healthy option. Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Bo and Joe are back for another Football Friday, and the frustration is boiling over in Miami. After an ugly loss to the Browns, the guys break down what's gone wrong with the Dolphins — from top to bottom.They discuss:A dysfunctional sideline that can't get 11 players on the fieldTua Tagovailoa's mistakes and the growing confidence problemInjuries piling up with Tyreek Hill and Darren Waller sidelinedThe offense's failure to get Jaylen Waddle involvedAnd whether it's time to panic heading into a tough matchup against AtlantaNo excuses, no sugarcoating — just honest talk from two Dolphins lifers who have seen it all.Out to Pasture is Presented by Ed Morse Sawgrass Automall.

With Joe Rose “out to pasture,” Kim Bokamper flies solo and welcomes Miami Dolphins legend Nat Moore for a powerful, wide-ranging conversation.From his early days at Miami Edison High and the University of Florida to catching passes from Bob Griese and mentoring the “Marks Brothers,” Nat shares incredible behind-the-scenes stories from his playing career — including his transition from running back to wide receiver under Don Shula and what made those 1970s Dolphins teams so special.But this episode goes beyond football. Bo and Nat discuss Nat's lifelong commitment to South Florida — from founding youth programs and clubs to creating the Nat Moore Trophy, the Nat Moore Endowment Fund, and helping raise over $90 million through the Dolphins Challenge Cancer initiative.It's a heartfelt look at leadership, legacy, and the true meaning of being a Miami Dolphin.Out to Pasture is presented by Ed Morse Automall: https://edmorsesawgrass.com/

Pasture is king at Riverview Ranch in Melancthon, Ont., where sheep farmer Mike Swidersky and his family run a flock of 650 ewes. On this episode of RealAgriculture's Profitable Practices, Swidersky shares how he and neighbouring grain farmers have used the pasture created by late-season cover crops to generate high-quality feed for the sheep. It... Read More

To renovate or not to renovate? That is the question many pasture managers face, especially after two dry summers. With a large commitment of time and money, it is a question that should be carefully considered. To help us do so, Dr. Emma Matcham, State Specialist for Integrated Forage Systems, walks us through the process […]

In this episode we continue our Predator Strategies series discussing the equipment you need to successfully harvest that song dog or other critter you may end up calling in. You don't have to be overly geared up but there are some items that will make your life easier. Enjoy! Stock media provided by Artmuns / […]

We're headed to New Cambria, Missouri for the 47th B&C Show-Me Fall Longhorn Sale, and we sit down with sale host Shawn Sayre to preview what's in store. With 40 consignors and a tradition nearly five decades strong, this year's event blends legacy, community, and a sharp set of cattle.Weekend at a glance Friday, Oct 24 (Sale facility & Brookfield, MO) • 6:00 PM — Gathering at Helm Street Inn (Brookfield, MO) • 7:00 PM — Futurity Heifer Calcutta (“Sold by the Catalog”)Saturday, Oct 25 (Sale barn) • 8:30 AM — Meet & Greet at the Sale Barn Café • 10:00 AM — 47th B&C Show-Me Fall Sale startsShawn shares what makes the B&C weekend special, which consignments to watch, and how the Calcutta, community gatherings, and long-running traditions set the tone for another standout B&C Sale.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

We deliver a fast, numbers-first rundown of the Millennium Futurity Sale. We cover the annual sale averages for both in-person and online bidding, reveal the most-viewed lots, and spotlight the standout moments that defined the night—from generous donations to head-to-head bidding bursts.We also share the updated NLFR standings, now reflecting results from Millennium Futurity, which were held this past weekend. If you were ringside, online, or catching up after, this episode gives you all the essentials in one tight listen.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this episode of Talking Dairy in 10, get the inside scoop from Pasture Summit directors Robbie Ferris and Al Rayne. They reveal what's happening at the upcoming Pasture Summit events, and why they're a “must have” event on your calendar this spring. Spring 2025 events are being held in Canterbury on Thursday 27 November, and Taranaki on Friday 12 December. Find out more and register at: Pasture Summit Pasture Summit is a farmer-led initiative focused on securing the future of pastoral dairy food production. Its events and activities bring together practical insights, shared experiences, and a strong sense of purpose. As a key partner, DairyNZ contributes funding, research-backed content, and experts to help farmers build resilient, profitable businesses and sustainable communities. Have feedback or ideas for future episodes? Email us at talkingdairy@dairynz.co.nz Connect with DairyNZ Stay up to date with advice, latest research, tools and resources. Read, browse, scroll, listen, or be there in person. Visit dairynz.co.nz/get-connected

The cattle industry is riding high on prices—but running low on cows. In this episode of the Red Dirt Agronomy Podcast, Dr. Derrell Peel, OSU Extension Livestock Marketing Specialist, joins the team to unpack how drought, market cycles, and global trade have shaped today's record-setting beef economy. Peel explains why herd numbers have fallen to their lowest level in 70 years, and why it could take until the end of the decade to rebuild.From wheat pasture leases to feedlot margins, the discussion dives deep into how grain, forage, and feed costs influence decisions on the ranch. The crew also explores producer strategies in a volatile market—from managing risk to making the call on heifer retention. Whether you're a cow-calf producer, stocker operator, or just watching the beef prices at the grocery store, this episode brings timely insight into the complex world of cattle markets.Top 10 TakeawaysU.S. beef cow herd is at a 70-year low—the tightest supply in generations.Cattle prices are at record highs, and analysts expect peaks through 2027.Drought forced widespread liquidation, reducing herds beyond intended levels.Herd rebuilding will be slow—likely taking the rest of the decade.Feedlots benefit from cheap corn, extending feed periods to offset low supplies.Beef demand remains strong, even with expensive retail prices and alternatives available.Ground beef drives the U.S. beef market, making up nearly half of consumption.Imports of lean beef add value to U.S. cattle by balancing fat and lean ratios.Market volatility is a growing risk, making risk management crucial for producers.New producers should proceed cautiously, leasing land or starting small before buying high-priced cattle.Timestamps00:00–04:00 – Opening and crop updates from Dr. Josh Lofton: best summer in years, but grain markets are low.04:00–10:00 – Wheat planting delays, moisture variability, and forage conditions across Oklahoma.10:00–12:00 – Crop quality nationwide and tie-in to cattle feed and grain prices.12:00–14:00 – Introduction of Dr. Derrell Peel, OSU Livestock Marketing Specialist.14:00–17:00 – Record-high cattle prices amid record-low inventories.17:00–20:00 – Feedlots thriving on cheap corn; stocker margins tightening.20:00–24:00 – Drought's impact on herd liquidation; slow path to rebuilding.24:00–28:00 – Consumer beef demand remains strong despite high prices.28:00–32:00 – Myths about government assistance for herd rebuilding.32:00–37:00 – Drought cycles, herd age, and long-term herd quality.37:00–42:00 – Political factors, trade issues, and market volatility.42:00–47:00 – Ground beef's crucial role and the importance of imports.47:00–51:00 – Restaurant beef prices and consumer demand resilience.51:00–53:00 – Practical advice for new landowners and market timing. RedDirtAgronomy.com

Bo and Joe have had enough. After another brutal Dolphins loss, the guys sound off on everything from failed fundamentals to fading leadership. With frustration boiling over and Cleveland up next, they ask the hard questions: Who's accountable, and can Miami turn it around before things get ugly?Out to Pasture is presented by Ed Morse Sawgrass Automall https://edmorsesawgrass.com/

In this episode of Cattle Connect, host Erin Beasley sits down with Mary Bea Halimeh of the National Cattlemen's Beef Association (NCBA) to discuss how state organizations—like the Alabama Cattlemen's Association—play a vital role in shaping national beef policy and advocacy efforts.   Together, they explore the unique partnership between the ACA and NCBA, how grassroots voices influence national decisions, and why Alabama's cattle producers have a powerful seat at the table in Washington, D.C. Whether you're a rancher, policymaker, or simply passionate about the beef industry, this episode gives you a behind-the-scenes look at how the beef community stays connected from pasture to policy. Learn more at NCBA.org 

In this episode, Juan Whiting, President of the Hinterland Institute, shares how a group of veterans is pioneering a new model of regenerative land management — transforming 24 million acres of Department of Defense land into thriving, productive ecosystems. The Hinterland team calls their participants “regenerates” — veterans who are finding purpose and healing through the work of restoring soil, raising livestock, and feeding communities. Juan explains how the program connects these regenerates with local producers, military base commanders, and conservation partners to regenerate land and livelihoods at the same time.

We're back in Lexington for the 25th Millennium Futurity! Today we visit with Ann Gravett (sale host) and Dan Huntington (who runs the National Longhorn Futurity Race) to preview a milestone weekend packed with elite young cattle, a energized futurity scene, and plenty of community spirit. We talk about what's new this year—including larger payouts, and an excellent judging panel—plus how sponsors make the Bourbon Tours, awards, and the whole experience possible. And yes… we're gearing up for the beloved “Selling of the Rooster.” Where will he land this year?Whether you're a first-timer or a longtime exhibitor, you'll get the lay of the land, tips for making the most of the weekend, and why the futurity momentum is at an all-time high nationwide.Bring your friends, thank a sponsor, and come have a good time in Lexington!Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Luke Hisel of Redd Summit explains how Pasture, Rangeland, and Forage (PRF) Insurance is tied to historic rainfall and why the right grids and intervals make all the difference. In this episode, you'll hear how one simple policy tweak could've quadrupled coverage, and what to ask your agent to make sure you're not stuck with a cookie-cutter setup. If your current policy feels like a dud, it's time for a smarter strategy. Visit reddsummit.com to learn how to tailor your PRF policy for your operation. This episode is sponsored by Redd Summit. Redd Summit Advisors is a team of ranchers and industry experts who help protect over 50 million acres nationwide with tailored risk management strategies.

Nature friendly farming can help producers achieve economic, social and ecological resilience in the face of increasingly extreme weather.Last week saw Scotland's first Nature Friendly Farming Summit, which took place in Edinburgh. The theme was: Farming for nature, profit and public good.ffinlo Costain meets:~ Denise Walton, an organic, Pasture for Life-certified livestock farmer from Peelham Farm in Berwickshire - she's also the Chair of the Nature Friendly Farming Network Scotland~ Matt Griffin, the Farm Manager at Neidpath Farm in the Scottish Borders and a member of the NFFN Steering Group~ David McKay, the Co-Director of the Soil Association Scotland. * Farm Gate is the world's number one food security podcast. It's part of 8point9.com

We deliver a fast, numbers-first rundown of the ITLA Elite Heifer Donation Sale. We cover the annual sale averages for both in-person and online bidding, reveal the most-viewed lots, and spotlight the standout moments that defined the night—from generous donations to head-to-head bidding bursts.We also share the updated NLFR standings, now reflecting results from both the ITLA Futurity and the New England Futurity, which were held this past weekend. If you were ringside, online, or catching up after, this episode gives you all the essentials in one tight listen.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Austin Tucker with Specialized Crop Insurance and Matt Makens of Makens Weather, join TSCRA Talk host, Kristen Brown, to discuss the importance of strategy in utilizing pasture, rangeland and forage insurance. Tucker shares information about PRF including location, time periods, productivity factors, coverage levels and common misconceptions. Makens comments on factors involved with long-range weather outlooks and a big-picture look at 2026.  A special thank you to our episode sponsor, Specialized Crop Insurance.  Learn more at:  prfrainfall.com makensweather.com rma.usda.gov  

In this episode of From the Pasture with Hired Hand, we're joined by Gary Lake from the International Texas Longhorn Association (ITLA) to talk about one of the most exciting weekends in the Longhorn world — the ITLA Select Heifer Sale & Championship Show, happening October 8th–11th in Glen Rose, Texas.The weekend is packed with Longhorn action and family-friendly fun, including 117+ animals in the futurity, an old western movie night, cattle drive, concerts, youth judging contest, a lively Calcutta and a halter show boasting around 170 entries — a true showcase of the breed's best. On Thursday, October 9th, the Elite Select Heifer Sale kicks off at 6:00 PM, featuring top-quality genetics from breeders across the country. Gary shares what makes this ITLA event so special, from its deep roots in the Longhorn community to the energy and camaraderie that keep breeders coming back year after year. Whether you're consigning, competing, or coming to soak in the atmosphere, this episode is your inside look at a weekend you won't want to miss.Learn more and get event details at: www.itla.comSend us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this episode of From the Pasture with Hired Hand, we're taking you inside the action at the TLBAA Horn Showcase in El Reno, Oklahoma. We break down the weekend's big moments, including the top-selling lots from both the sale ring and online bidders, and share how the Horn Showcase Futurity played out across its many classes.You'll get a clear picture of how this year's event shaped the Longhorn market and why the Horn Showcase continues to be one of the most anticipated gatherings in the breed. Whether you joined us in El Reno or followed along from home, this recap brings you up to speed on the results that matter most.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

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On this episode, Ragnar speaks with Arwyn Watkins OBE, President of the Culinary Association of Wales and the driving force behind bringing the Worldchefs Congress & Expo 2026 to the UK for the first time in its 98-year history. Arwyn has played a significant role in Wales' culinary scene, from coaching their junior team to a gold medal at the Culinary Olympics in 2004 to leading the successful bid to host Worldchefs' landmark event. Worldchefs Congress & Expo 2026 promises to be an unforgettable showcase of the country's culinary identity, with networking, educational sessions, competitions, a world-class expo, and more. Tune in to hear Arwyn share the vision for the 2026 Congress, including the theme “Pasture, Passion, Plate,” immersive experiences for young chefs, and how Wales' unique food, culture, and heritage will shape this global gathering. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Jim Jansen from the University of Nebraska-Lincoln, joins Michael Langemeier to discuss cash rent considerations for irrigation, pasture, and hay leases. They provide factors affecting cash rent including maintenance costs, insurance, and land productivity and emphasize the importance of clear lease agreements. This episode highlights terms related to the three P's of irrigation: pivot, pump, and power; the big three in pasture: fencing, water supply, and controlling noxious weeds; as well as cow-calf pairs and hay cash rental calculations.  Offering practical advice for both landlords and operators on fair rental agreements. You can find the FULL video episode on our YouTube channel. Visit https://youtu.be/NbMwKl2w2GY to subscribe and watch. To learn more about Indiana's 2025 farmland cash rental rates, listen to episode #195 on the Purdue Commercial #AgCast. https://purdue.ag/agcast Podcast provided by Purdue University's Center for Commercial Agriculture. Slides and the transcript from the discussion can be found at https://purdue.ag/agcast197. Socials: https://twitter.com/PUCommercialAg, https://www.facebook.com/PUCommercialAg If you are enjoying the podcast, tweet us using #AgCast. For the full August Purdue Agricultural Economics Report, visit: https://purdue.ag/paer.

In this episode of From the Pasture with Hired Hand, we're talking with Matt Bourbon, committee member for the TLBAA Horn Showcase, happening October 1st–4th at the Canadian County Expo Center in El Reno, Oklahoma. This premier Texas Longhorn event continues to raise the bar year after year — honoring its roots from 2000 while bringing exciting new opportunities for breeders and buyers.The official kickoff begins Wednesday, October 2nd at 8:00 AM with measuring on-site and at satellite locations for an impressive 483 animals. On Friday, October 3rd, the highly anticipated Select Heifer Sale starts at 11:00 AM, followed by the Bull Alley Reception at 5:00 PM and Bull Alley at 6:00 PM. Saturday, October 4th, features the Horn Showcase Futurity, starting at 9:00 AM with 195 entries spanning 18 classes.Matt shares how this year's event is continuing to grow, what attendees can expect on-site in El Reno, and why the Horn Showcase remains one of the most exciting weekends in the Texas Longhorn world. Whether you're coming to bid in person or planning to join online through Hired Hand Live, this episode will get you ready for an unforgettable experience.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this episode, we sit down with Angus Buchanan-Smith, Co-Founder and Director of The Free Company, an organic farm and restaurant guided by regenerative methods, at the foot of the Pentland Hills. We explore the history of the business, the transition to organic farming and the various complimentary enterprises they operate, from their onsite restaurant, to veg boxes, pigs and engaging with their local community. With a deep respect for the land and experimenting with what works for them to ensure a resilient future, they share their ethos, the practices they use and how they are producing food that feeds both their local community and their on-site restaurant. We explore how they create meaningful links between food and place, and the challenges and benefits of transitioning to organic. Whether you're a grower, eater, or someone curious about the future of food, this episode offers an honest, grounded look at how farming with nature can nourish people, planet, and community Host Harry Fisher, Producer Iain Boyd, Editor Kieron Sim, Executive Producers Kerry Hammond & Kirstyn Blackwood Timestamps: 0:56 – 15:29 Intro to the Free Company, transitioning to organic farming and finding out what worked for them. 15:30 – 27:06 Getting the most out of the land, a regenerative approach and benefits to biodiversity, soil and carbon. 27:07 –40:24 Local food production, customer experiences and their various enterprises. 40:25 – end. Challenges, recommendations for others and future plans. Related FAS resources: Natural Capital: https://www.fas.scot/sounds/natural-capital/ Organics: https://www.fas.scot/organics/ Other Related Resources: The Free Company: https://www.the-free-company.com/ Pasture for Life: https://www.pastureforlife.org/

Today's Devotional"Sheep of His Pasture"Psalms 100:3lmjministries.org9/23/25Join us for coffee, conversation and community.

In this episode of From the Pasture with Hired Hand, we visit with Candice and Brandon Thomas of Windmill Ridge Ranch, a true family operation located in Morgan, Texas, in the heart of the Hill Country. Together with Brandon's parents, Kay and Gary, and his sister Megan, the Thomas family has been raising Registered Texas Longhorns since 2018, building a program focused on complete-package animals that stand out both in the show ring and the sale ring.Candice and Brandon share insights on what it's like to be new to the Longhorn industry, including the importance of getting out, meeting people, and learning from others. They reflect on how their approach has changed over the last seven years and why it's important to keep cattle in their pastures that they truly enjoy.Brandon also dives into his passion for restoring windmills, a unique touch that gives their ranch its name. With restored windmills scattered across the ranch and ongoing projects in motion, it's clear that Windmill Ridge is about more than cattle — it's about family, stewardship, and preserving heritage.https://www.windmillridgelonghorns.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this episode of From the Pasture with Hired Hand, we recap this past weekend's Legends Sale in Duncan, Oklahoma.We go over the standout animals that sold both online and in person, highlighting the top results that had everyone talking. We also cover the latest NLFR standings and share the Futurity winners from the weekend.Whether you were there bidding in person, following along online, or just catching up, this episode brings you all the highlights, numbers, and results from an action-packed Legends weekend.https://www.huntingtonsales.com/NLFRSend us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

A round-up of the main headlines in Sweden on September 19th, 2025. You can hear more reports on our homepage www.radiosweden.se, or in the app Sveriges Radio. Presenter/Producer: Kris Boswell.

On Mission Matters, Adam Torres interviews Yussy McManus, Co-Founder of Black Barn Alpacas, about launching a sustainable alpaca farm, why alpaca fiber is hypoallergenic and biodegradable, and how agritourism and education are powering the brand's mission. Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: https://missionmatters.lpages.co/podcastguest/ Visit our website: https://missionmatters.com/ More FREE content from Mission Matters here: https://linktr.ee/missionmattersmedia Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of From the Pasture with Hired Hand, we talk with sale host Justin Rombeck about the upcoming Legends Sale, happening September 19–20 in Duncan, Oklahoma.The weekend begins on Friday, September 19th, with the Legends Futurity at 9:00am. That evening, the excitement continues with the Legends Heifer Sale at 5:30pm, followed by a BBQ dinner and live music.On Saturday, September 20th, the spotlight shines on the Legends Sale, beginning at 11:00am. Alongside the cattle events, families can enjoy a fun-filled atmosphere with games for kids and adults, concessions, and vendors—making this more than a sale, but a community celebration.Tune in for all the details and get ready for a family-filled, fun weekend in Duncan, Oklahoma!Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this episode of From the Pasture with Hired Hand, we recap the G&G Sale that took place this past weekend in Culpeper, Virginia.Tune in as we break down the highlights from the event, including the top sellers, standout consignments, and overall sale averages. We'll also cover the most recent NLFR standings, giving you the latest updates straight from the circuit.Whether you were there in person or catching up from home, this episode gives you a quick, informative rundown of all the action from Culpeper and the strong group of Longhorns that made this year's G&G Sale a success.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this episode, we sit down with Chase Vasut and Shawn Pequignot to preview the 2025 G&G Fall Classic, taking place Friday, September 12th, and Saturday, September 13th in Culpeper, Virginia. The Fall Classic has grown into one of the premier East Coast Longhorn events, bringing together elite consignments, an exciting futurity, and a community of breeders dedicated to mentorship and growth.The schedule kicks off on Friday, September 12th with cattle check-in from 8–10 AM, the Futurity at 11 AM, and an evening party at 6 PM at G&G Headquarters. The Futurity awards will also be presented during the party, making it a night of celebration overlooking the beautiful Virginia mountains.On Saturday, September 13th at 11 AM Eastern, the G&G Fall Classic Longhorn Sale will take place, featuring outstanding consignments from across the country. Chase and Shawn share their excitement about the quality of this year's lineup, the growth of the East Coast market, and the incredible support of consignors, sponsors, and breeders. Whether you're attending for the first time or returning to Culpeper, this episode gets you ready for an unforgettable weekend at the 2025 G&G Fall Classic.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this episode, Brad dives into the growing interest in milk fatty acid profiles and what they can tell us about cow health, nutrition, and management.Brad explains the three main groups of milk fatty acids—de novo, mixed, and preformed—and how they are shaped by diet, stage of lactation, seasonality, and even genetics. He highlights how monitoring these fatty acid trends through routine milk testing can help farmers fine-tune rations, detect health challenges like subclinical ketosis or mastitis, and make more informed feeding decisions.Brad also shares findings from two recent University of Minnesota research projects:Commercial herd study: Comparing Holsteins and crossbreds, as well as feeding strategies (higher starch diets vs. fat supplementation). Results showed small but meaningful differences in fatty acid profiles, with crossbreds showing slightly healthier rumen indicators.University herd study: Comparing organic pasture-based cows to conventional TMR-fed cows, and looking at breed influences (Holsteins, Viking Reds, Jerseys, and Normandy crosses). Pasture cows had higher preformed fatty acids, while Jerseys and Normandy crosses stood out for more favorable fatty acid compositions.The takeaway: fatty acid testing is a valuable management tool for nutrition, genetics, and herd health monitoring—and could even open new opportunities for niche milk markets.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Send us a textC4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved.   We work with businesses, sports teams, hospitals, churches…anyone looking to RISE TOGETHER.  We also write children's books and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other.   Please check out PIZZADAYS.ORG to support our important work. Season 5 Episode #19 Jon Engelson and Joe Holtzberg coming from Brooklyn, New York You can find Jon and Joe via their website joburgmeats.com.  Please go to the website for a 15% discount and enter Jeff15 as the code.  Enjoy!About our guest: For over 30 years, Jon worked as an entrepreneur, business consultant, and holistic health coach. Jon founded You Are What You Eat, Inc., which earned a spot on the Inc. 500 list of fastest-growing companies.  Jon currently serves as the Chief Strategic Officer for Joburg Meats. In addition to his work with Joburg Meats, Jon has supported food and snack start-ups with a 21-point checklist that helps ensure successful launches. Jon has also led seminars and private coaching sessions on holistic health and healing, helping individuals and businesses create strategies for growth and well-being. Jon, thanks for sharing your many gifts with countless individuals and businesses.  Thanks for caring about our world and for developing processes and methodologies that result in efficiency, holistic health, and overall well-being.  Thanks for being our guest on Life's Essential Ingredients - Welcome to the show!TOTD – “It is our choices that show what we truly are, far more than our abilities.”                                                                                                              DumbledoreBuild a habit - to create intention - to live your purpose!In this episode:What was life like growing up?What are your life's essential ingredients?What is the best part of your relationship?Where does the business name Joburg come from?What does Kosher mean in relation to the meat you produce? Metabolic Syndrome (increase risk of stroke, heart disease, type 2…)Yuda is a energy healer…less than a year old…and son was choking…then became an EMT….SHOW ME THE MONEY… CHEAPENING THE MARKET TO MAKE MORE MONEY..Sustainability about your productGrass raised or grass finished…Pasture raised vs grain fed beef…Regenerative farming = nutrient dense foods…Legacy 

Miami Dolphins legend Bob Baumhower joins Out to Pasture with Bo and Joe for a no-holds-barred conversation about life in the trenches, lessons from Bear Bryant and Don Shula, and how he went from NFL nose tackle to chicken wing king.In this episode:The real story behind the Killer B's defenseWhat it was like playing for Bear Bryant and transitioning to Don ShulaBob's surprising take on being moved to nose tackleHilarious stories from Fort Lauderdale nightlife and Bimini adventuresBuilding a restaurant empire (yes, he grows his own chickens!)Legendary memories from the Thanksgiving Day brawl vs. the CardinalsWhy finishing strong matters — in football, business, and lifeOut to Pasture is Presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/

09 02 25 Fall and Lawn Pasture Spray by Ag PhD

In this episode of From the Pasture with Hired Hand, we sit down with Russell Freeman of Freeman Ranch, located in Yoder, Colorado. With roots dating back to 1899 under the ownership of Russell's great-grandmother, Carolyn Freeman, the Freeman brand carries over 120 years of history, tradition, and dedication to quality ranching.Russell and his wife Jamie, along with their three sons Whitt, Henry, and Jack, continue the family legacy—balancing day-to-day ranching duties while raising top-quality horses and Texas Longhorn cattle. From responsibly raised, drug-free beef that serves the Front Range of Colorado, to champion Longhorn genetics like Winning Honor, measuring an incredible 93 inches tip-to-tip and ranked among the top four in the world, the Freeman Ranch story is one of heritage, hard work, and excellence.Join us as we talk about the Freeman family's deep ranching history, their cattle and horse operations, and how they continue to uphold the values and vision set more than a century ago.http://www.thefreemanranch.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this episode, we recap the Butler Breeders Longhorn Sale, where tradition, pedigree, and the legacy of the Butler bloodline took center stage. They break down the highlights, top sellers, sale averages, and standout consignments from the weekend, giving you an insider's look at one of the most unique and respected sales in the Longhorn industry.Whether you were there in person or following from home, this episode delivers a quick and informative rundown of all the action. From the excitement in the ring to the quality of cattle offered, you'll get the full story of how the Butler Breeders Sale once again lived up to its reputation.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

0:00 - The Broncos 53-man roster is finally set! Did any cuts surprise us?15:51 - And now her watch is ended. CU announced yesterday that Ralphie VI (aka Ember) is being relieved of her running duties because, well...she doesn't like running. Never has. A lot of CU fans are being whipped into a frenzy over this animal, and Brett doesn't get it. 33:08 - Travis Kelce & Taylor Swift got engaged yesterday. Congrats to the happy couple! But why is every single sports publication releasing 1000 articles about it? What's the deal with the Swift obsession? Stop me if you've heard this before...Brett doesn't get it. More importantly, have you seen Travis Kelce's old tweets? The internet is having a field day.

The pasture isn't a waiting room—it's a refining furnace. Just like David, tending sheep in silence, you're being shaped—strengthened in humility, patience, and devotion.