Podcasts about Pasture

Rob and Kelvin explain why it’s more clear now than ever that Pete Carroll has to go in Las Vegas, debate whether Sam Darnold has shown enough to earn a contract extension with the Seattle Seahawks, and tell us why you shouldn’t be surprised that James Franklin is taking the Virginia Tech head coaching job. Plus, the Odd Couple Callers bring the heat in this week’s edition of Trash Talk.See omnystudio.com/listener for privacy information.

In this week's episode, we spotlight the beautiful and practical Buckeye chicken, discuss dewormers and internal parasites, share our recipe for delicious Pat in the Pan Biscuits, and give our honest review of Eaton Pet and Pasture's treats.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePat in the Pan Biscuits - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pat-in-the-pan-biscuits/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

What starts as a dream takes both capital and creativity, paired with a strong dose of hard work, to make it a reality. Sometimes the extra “umph” is someone else who helps along the way. For both Calli Williams, Mitchell, S.D., and Jake McCaleb, Gordonsville, Tenn., they had a passion for the Angus business that industry veterans helped them cultivate. Hear how these producers in opposite parts of the country started small, what they've done to grow their business, how they learned the ropes and what they found they could do without until the timing was right.Whether you're a longtime breeder or just beginning, this episode is full of inspiration on how to offer help to the next generation or how to get started on your journey.HOSTS: Miranda Reiman and Mark McCully GUESTS: Calli Williams and Jake McCalebCalli Williams and her husband, Tate, are first-generation Angus breeders from Mitchell, S.D. They operate TW Angus, where they sell bulls and run a direct-to-consumer beef business. Calli also works remotely for an ag-based company, balancing her off-farm career with ranch life. Calli and Tate are raising their two young boys, who enjoy helping on the ranch.  Jake McCaleb, Gordonsville, Tenn., bought his first Angus cow in 2012 and started McCaleb Bros. Angus, which he hopes to pass on to his sons one day. He currently serves as vice president of the Upper Cumberland Angus Association and is a fleet manager for his family's trucking business.  RELATED CONTENT:A Ring and a Ranch LoanSPONSOR:A good sale book can make or break a sale. Pasture to PublishSM gives you control, and access to Angus Media's exclusive mailing list, global search features, sale book requests, live EPDs and lot QR codes.  Upgrade your experience with Pasture to Publish today.  Create your free account by visiting www.pasturetopublish.com.Reach the right audience, every time. With Angus Media's Pasture to Publish, our online sale book portal, you can use a customized mailing list to put your genetics in front of targeted customers. We'll give you real-time analytics to ensure your marketing plan is driving people to your offering. It's a program designed with you in mind; call 816-383-5200 today to get started. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

This week we're headed to Northeast Oregon to visit with Jeremy McCulloch of Rocking M Cattle Co., a family-owned ranch outside Wallowa (about an hour from La Grande). Jeremy shares how they're scaling private treaty sales for registered Texas Longhorns—keeping a steady pipeline of bulls, heifers, and cows for sale backed by pedigrees from some of the biggest names in the breed—and the practical steps that keep buyers engaged year-round.We also dive into Rocking M's fast-growing beef program: selling halves and wholes, curated value packs, and USDA-processed individual cuts, plus how they connect ranch visitors to the brand with Longhorn-related products like heads, hides, horns, and leather goods. From family operations to marketing touchpoints, Jeremy walks us through what's working in Wallowa, OR—and how they're building a sustainable, diversified ranch business.Rocking M Cattle Co:  http://www.rockingmcattleco.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

*A record corn crop is coming in this year.  *Texas continues to dry out.  *The deadline to enroll acreage for the Pasture, Rangeland and Forage Insurance Program is December 1st.   *There are some cold days ahead for Texas Panhandle ranchers.  *There is progress in the fight against the New World screwworm.  *A Farm Bureau member recently discussed higher fertilizer and seed costs with Congress.  *Fall fertilizer has been going into many fields across Texas.*Non-steroidal anti inflammatory drugs are commonly used to treat arthritis in horses.  

Football Friday goes international! Bo and Joe take the show overseas as they check in from Madrid, Spain, where the Miami Dolphins are preparing to face the Washington Commanders on Sunday.The guys share their thoughts on:The Dolphins' big bounce-back win over BuffaloA healthy roster for the first time all seasonWhy Devon Achane is quietly becoming one of the best young backs in the NFLHow Mike McDaniel and his players can use this stretch to prove they belongPlus, Joe gives his insider notes from watching practice in Madrid — and Bo's already counting down the hours until he can get back home.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/

This is the part where we talk about how this is Jenna and Alex's epic equestrian journey through the trails, pastures, and rings of nostalgia as they attempt to turn Tim into a full-fledged Horse Girl.  On this episode all of our southern friends hear about the best fried chicken ever. In Maryland? Yes. Yes in Maryland! Also we get weirdly nostalgic about Jules growth.   New episode every other Wednesday! Media: Eventing Series: Flight Part 1 | Book

Dom talks with Donald Martin, founder of Grassco, about its system to gather pasture data, how it works and how correct pasture management can help farmers avoid production and financial pitfalls. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

In this week's episode, we spotlight the rare dark-egg laying Penedesenca chicken, and talk about the things that you can learn from chicken poop. We share our recipe for delicious Cheesy Baked Broccoli and Spaghetti Squash, and review the coop care offerings from Eaton Pet and Pasture.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/ Penedesenca Chicken - https://www.mypetchicken.com/?rfsn=7228761.aaf437Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseCheesy Baked Broccoli and Spaghetti Squash - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/cheesy-baked-broccoli-and-spaghetti-squash/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In this episode of From the Pasture with Hired Hand, we visit with Chase Lunsford of 20/20 Cattle Co, located in Halfway, Kentucky. Chase and his wife Elizabeth began their Longhorn herd in 2020, keeping their numbers smaller with a focus on quality over quantity, while also growing their Wagyu program for premium beef production.Chase shares how his passion for Texas Longhorns began while working alongside his dad, and how he and Elizabeth combined their family backgrounds in cattle, dairy, and agritourism to build their ranch vision. We talk about the excitement of producing F1 Wagyu beef while also staying committed to raising Longhorns with world-class genetics.From balancing family life to building a diverse livestock program with a strong foundation, Chase offers insight into how 20/20 Cattle Co is carving its place in both the Longhorn and beef industries.http://www.2020cattleco.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Bo and Joe have officially had enough. After another embarrassing loss and a week of major shakeups, the guys dive into the mess surrounding the Miami Dolphins.They break down:The firing of GM Chris Grier and what it means for the team's futureWhy Stephen Ross finally had to act after years of frustrationTua Tagovailoa's struggles, “Show Me the Money,” and lost confidenceQuestions about Mike McDaniel's leadership and locker room accountabilityThe ripple effect on players, ticket holders, and a frustrated fan baseWhat comes next as Buffalo rolls into townFrom blown leads to coaching concerns, this Football Friday is raw, unfiltered, and all Miami Dolphins.Out to Pasture is presented by Ed Morse Sawgrass Automall.#MiamiDolphins #FinsUp #OutToPasture #FootballFriday #KimBokamper #JoeRose #NFL

My guest this week is Joel Salatin, a writer, speaker and successful farmer. His family farm in Swoope, Virginia (Polyface Farms) provides meaningful work for 22 employees; the farm also provides healthy, nutritious beef, pork and chicken to over 5,000 families, 10 restaurants, and 5 retail outlets. All this without using agricultural chemicals. They also sell forestry products. Joel's passion and expertise is in the field of regenerative agriculture. For more info and resources on this topic, visit https://polyfacefarms.com I also highly recommend you watch the documentary about Joel and his successful farming philosophy and techniques, The Lunatic Farmer here: https://www.angel.com/watch/the-lunatic-farmer 

In this episode, Russ Wilson explores the adaptation of no-till practices to pasture-based systems — showing how this crop-origin technique can revitalize and diversify your forages while improving soil function and reducing labor. Russ shares his personal transition from conventional to no-till methods, breaking down what worked, what didn't, and the big lessons that reshaped his approach to regenerative grazing.

In this episode of From the Pasture with Hired Hand, we visit with Trevor Maxwell of Lone Chimney Longhorns at Maxwell Ranch, located in Glencoe, Oklahoma.Trevor shares what it's like to still consider himself a new breeder, how he works to help others just getting started, and why raising Longhorns is such a true family affair at Maxwell Ranch. When he's not out in the pasture, Trevor also serves as a baseball coach at the local school, balancing ranch life with community life.Since starting their herd in 2013, the Maxwells have grown to about 45-50 Longhorns, blending original Vanizm bloodlines with genetics from Cowboy Tuff Chex, Coach, Drag Iron, Tejas Star, and Tempter. Trevor talks about his passion for the breed, the joy of sharing Longhorns with others, and the excitement of continually diversifying their pedigrees.Whether you're a seasoned breeder or just starting out, this conversation is a reminder of why the Longhorn community is so special.Lone Chimney Longhorns at Maxwell Ranch: http://www.lonechimneylonghorns.comSend us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Water is life—especially in the Oklahoma Panhandle. In this episode, the Red Dirt Agronomy team welcomes Dr. Sumit Sharma, OSU Extension's irrigation specialist, for a wide-ranging discussion on how producers can stretch every drop. From pre-watering to planting decisions, Sharma explains how irrigation science is helping producers navigate declining well capacities and unpredictable weather while maintaining strong yields.The conversation also explores cotton and corn management, growing degree days, and the future of sustainable production in Oklahoma's High Plains. With insights on new technologies, the Master Irrigators program, and the resilience of prairie systems, this episode offers both practical advice and a hopeful look at how farmers can adapt without giving up on the land they love.10 TakeawaysEfficient irrigation is key to sustaining Oklahoma Panhandle agriculture as wells decline.Cotton can thrive with as little as 14 inches of irrigation when managed correctly.Elevation impacts growing degree days, influencing which crops succeed.Pre-watering is vital for establishing crops and managing weeds in sandy soils.Short-maturity cotton varieties may improve harvest success before early freezes.Data and technology (like soil moisture sensors) are transforming irrigation decisions.Regenerative ag and cover crops are helping improve soil health under limited irrigation.Pasture restoration is a long-term solution for lands losing water capacity.The Master Irrigators Program offers farmers education, audits, and financial incentives to conserve water.The Panhandle's resilience—both ecological and cultural—shows that adaptation is possible even in drought-prone areas.Timestamped Rundown00:00–01:00 – Dave Deken opens Episode 426; sets up discussion on irrigation and underground water.01:00–03:00 – Introductions: Dr. Brian Arnall, Dr. Josh Lofton, Dr. Raedan Sharry; light humor about breakfast and fieldwork.03:30–05:00 – Dr. Sharma joins; recap of his background and move from the Panhandle to Stillwater.05:00–07:00 – Overview of ongoing research: growing corn with limited water, regenerative agriculture, and cotton-water studies.07:00–10:00 – Explanation of growing degree days (GDDs) and how elevation affects crop heat units in Oklahoma.10:00–13:00 – Cotton challenges in high elevation areas; water use comparisons between cotton and corn.13:00–17:00 – Discussion on cotton irrigation timing—why early stress can help root growth.17:00–21:00 – Cotton varieties (Phytogen 205 vs. 411); balancing short vs. long maturity crops.21:00–25:00 – GDD model reliability questioned; differences between Panhandle and southern climates.25:00–29:00 – Deep dive on “pre-watering” in the Panhandle: how much, why, and when.29:00–32:00 – Millet research and unexpected challenges (birds, pigweed, herbicide limits).32:00–35:00 – Discussion on drought, soil loss, and reestablishing pasture for sustainability.35:00–39:00 – Dr. Sharma details the Master Irrigators Program: training, incentives, and upcoming sessions in Altus.39:00–40:30 – Closing remarks and links to RedDirtAgronomy.com. RedDirtAgronomy.com

This week, we kick off a new series on the life of David! Pastor Kevin opens up the series by talking about David's early life and anointing.

This week on Fresh Hop Cinema: Beer From: Jester King (Austin, TX) Beer 1: Pasture of the Damned // Hazy IPA // 6.9% J: 9.3 M: Beer2: Necrolith // Imperial Sourdough Stout // 12% J: 3.1 M:2 Film : "Bring Her Back" (2025) Directed by Michael and Danny Philippou Ratings: Jonny - 8.6, Max - 6. Inside Hot & Bothered: - Max: "Don't give me choices!" - Jonny: Frankenstein Symphony (1931), pumpkin carving, "Empire of the Dawn (2025) HYPE, "A Drop of Corruption" book review. 0:00 - Intro and Notes 11:30 - Beer 1 20:42 - Film 35:14 - Film (Danger Zone) 20:05 - Beer 2 1:04:40 - Hot & Bothered

Nuffield scholar, Jock Gibson has studied eatabilty of beef around the world and has some strong views on how we could apply some of the overseas grading principles to the beef industry in UK in this interesting insight. We have a fascinating discussion about transparency of different types of beef labeled on the consumer shelves. Jock then goes on to talk about his own Pasture for Life-certified farm in Moray as well as the family butcher's business which give him a good vehicle to put his grassfed beef through its paces. All this is prior to him giving his paper at the forthcoming Nuffield Conference.  

In this episode of From the Pasture with Hired Hand, we visit with Janice and Travis Pell of JT Longhorns in Fremont, Michigan. Hear how a Tim McGraw concert in Texas sparked an unforgettable idea that led them to start their own Longhorn herd—and how that single night reshaped their family's future.Janice and Travis share what it's like to build a program as newer Longhorn breeders, balancing ranch life on their homestead with raising three daughters—Elsie, Averie, and Macie Lou. We talk about their focus on quality, sound livestock, the community they've found in the industry, and how they've expanded into selling Longhorn beef while growing a herd they truly love.If you're just getting started—or need a reminder that big dreams can come from unexpected places—this story from JT Longhorns will hit home.JT Longhorns: https://www.jtlonghorns.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Straight to the numbers: we break down the in-person Top 5 sellers, the online Top 5, and how those prices stacked up against the overall average. We also cover the most-viewed lots online—both pre-sale and post-sale—plus what that traffic says about buyer interest and pedigree demand. Perfect quick listen if you want the leaderboard and the trends.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Eggs have gotten some bad press, but what's the truth? Are eggs bad for you? What about eggs and cholesterol? In this video, find out about the unique nutrition profile of eggs and the benefits of eating 3-4 eggs daily.0:00 Introduction: How many eggs should I eat a day?0:18 Eggs and cholesterol 0:40 Egg benefits 4:26 Egg nutrition7:37 What type of eggs should I eat?8:30 Pasture-raised eggs 10:35 Healthy eating tips Why eat eggs? Eggs are the most absorbable form of protein, which sets them apart from other sources of protein, such as meat and fish. Protein is an essential building block for muscles, tendons, and ligaments. It's vital for repair, hormone and enzyme composition, and can even be used as a fuel source.When you consume animal protein, you can only use 10 to 20 percent for fuel. In comparison, 65% of an egg can be used as fuel! Eggs also contain anti-microbial proteins and have iron and biotin-binding properties.Eggs have all the amino acids, including leucine, which is the key amino acid in muscle building. Eggs are the second-highest source of choline, which prevents a fatty liver and helps make up bile. Choline is also essential for a process called methylation.Eggs contain lutein and zeaxanthin, powerful antioxidants that support the health and function of the retina and brain. They contain phospholipids, which further support the membranes of the brain and other bodily tissues. Eating eggs can even help lower blood pressure!Eggs contain vitamin K2, which helps transport calcium and keep it out of the soft tissues, directing it instead into the teeth and bones. They contain the active form of vitamin A and also contain vitamin D.Approximately 65% of all eggs consumed are conventional, which come from caged chickens. Cage-free is a better option, but it doesn't guarantee the chickens have outdoor access. Organic pasture-raised eggs are the best option.Organic refers to the feed that's given to the chicken, and “vegetarian-fed” does not necessarily mean the egg is better. Conventional eggs come from chickens that are fed GMO corn and soy, so the eggs have a higher omega-6 content. Try pairing your eggs with these healthy foods for the most nutrient absorption:•Arugula•Onions•Black pepper•Tomatoes•Avocado•Olive oil/butter Don't overcook your eggs! If you can't afford organic, pasture-raised eggs, conventional eggs are still a healthy option. Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Bo and Joe are back for another Football Friday, and the frustration is boiling over in Miami. After an ugly loss to the Browns, the guys break down what's gone wrong with the Dolphins — from top to bottom.They discuss:A dysfunctional sideline that can't get 11 players on the fieldTua Tagovailoa's mistakes and the growing confidence problemInjuries piling up with Tyreek Hill and Darren Waller sidelinedThe offense's failure to get Jaylen Waddle involvedAnd whether it's time to panic heading into a tough matchup against AtlantaNo excuses, no sugarcoating — just honest talk from two Dolphins lifers who have seen it all.Out to Pasture is Presented by Ed Morse Sawgrass Automall.

With Joe Rose “out to pasture,” Kim Bokamper flies solo and welcomes Miami Dolphins legend Nat Moore for a powerful, wide-ranging conversation.From his early days at Miami Edison High and the University of Florida to catching passes from Bob Griese and mentoring the “Marks Brothers,” Nat shares incredible behind-the-scenes stories from his playing career — including his transition from running back to wide receiver under Don Shula and what made those 1970s Dolphins teams so special.But this episode goes beyond football. Bo and Nat discuss Nat's lifelong commitment to South Florida — from founding youth programs and clubs to creating the Nat Moore Trophy, the Nat Moore Endowment Fund, and helping raise over $90 million through the Dolphins Challenge Cancer initiative.It's a heartfelt look at leadership, legacy, and the true meaning of being a Miami Dolphin.Out to Pasture is presented by Ed Morse Automall: https://edmorsesawgrass.com/

Pasture is king at Riverview Ranch in Melancthon, Ont., where sheep farmer Mike Swidersky and his family run a flock of 650 ewes. On this episode of RealAgriculture's Profitable Practices, Swidersky shares how he and neighbouring grain farmers have used the pasture created by late-season cover crops to generate high-quality feed for the sheep. It... Read More

To renovate or not to renovate? That is the question many pasture managers face, especially after two dry summers. With a large commitment of time and money, it is a question that should be carefully considered. To help us do so, Dr. Emma Matcham, State Specialist for Integrated Forage Systems, walks us through the process […]

In this episode we continue our Predator Strategies series discussing the equipment you need to successfully harvest that song dog or other critter you may end up calling in. You don't have to be overly geared up but there are some items that will make your life easier. Enjoy! Stock media provided by Artmuns / […]

We deliver a fast, numbers-first rundown of the Millennium Futurity Sale. We cover the annual sale averages for both in-person and online bidding, reveal the most-viewed lots, and spotlight the standout moments that defined the night—from generous donations to head-to-head bidding bursts.We also share the updated NLFR standings, now reflecting results from Millennium Futurity, which were held this past weekend. If you were ringside, online, or catching up after, this episode gives you all the essentials in one tight listen.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

We're headed to New Cambria, Missouri for the 47th B&C Show-Me Fall Longhorn Sale, and we sit down with sale host Shawn Sayre to preview what's in store. With 40 consignors and a tradition nearly five decades strong, this year's event blends legacy, community, and a sharp set of cattle.Weekend at a glance Friday, Oct 24 (Sale facility & Brookfield, MO) • 6:00 PM — Gathering at Helm Street Inn (Brookfield, MO) • 7:00 PM — Futurity Heifer Calcutta (“Sold by the Catalog”)Saturday, Oct 25 (Sale barn) • 8:30 AM — Meet & Greet at the Sale Barn Café • 10:00 AM — 47th B&C Show-Me Fall Sale startsShawn shares what makes the B&C weekend special, which consignments to watch, and how the Calcutta, community gatherings, and long-running traditions set the tone for another standout B&C Sale.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

The cattle industry is riding high on prices—but running low on cows. In this episode of the Red Dirt Agronomy Podcast, Dr. Derrell Peel, OSU Extension Livestock Marketing Specialist, joins the team to unpack how drought, market cycles, and global trade have shaped today's record-setting beef economy. Peel explains why herd numbers have fallen to their lowest level in 70 years, and why it could take until the end of the decade to rebuild.From wheat pasture leases to feedlot margins, the discussion dives deep into how grain, forage, and feed costs influence decisions on the ranch. The crew also explores producer strategies in a volatile market—from managing risk to making the call on heifer retention. Whether you're a cow-calf producer, stocker operator, or just watching the beef prices at the grocery store, this episode brings timely insight into the complex world of cattle markets.Top 10 TakeawaysU.S. beef cow herd is at a 70-year low—the tightest supply in generations.Cattle prices are at record highs, and analysts expect peaks through 2027.Drought forced widespread liquidation, reducing herds beyond intended levels.Herd rebuilding will be slow—likely taking the rest of the decade.Feedlots benefit from cheap corn, extending feed periods to offset low supplies.Beef demand remains strong, even with expensive retail prices and alternatives available.Ground beef drives the U.S. beef market, making up nearly half of consumption.Imports of lean beef add value to U.S. cattle by balancing fat and lean ratios.Market volatility is a growing risk, making risk management crucial for producers.New producers should proceed cautiously, leasing land or starting small before buying high-priced cattle.Timestamps00:00–04:00 – Opening and crop updates from Dr. Josh Lofton: best summer in years, but grain markets are low.04:00–10:00 – Wheat planting delays, moisture variability, and forage conditions across Oklahoma.10:00–12:00 – Crop quality nationwide and tie-in to cattle feed and grain prices.12:00–14:00 – Introduction of Dr. Derrell Peel, OSU Livestock Marketing Specialist.14:00–17:00 – Record-high cattle prices amid record-low inventories.17:00–20:00 – Feedlots thriving on cheap corn; stocker margins tightening.20:00–24:00 – Drought's impact on herd liquidation; slow path to rebuilding.24:00–28:00 – Consumer beef demand remains strong despite high prices.28:00–32:00 – Myths about government assistance for herd rebuilding.32:00–37:00 – Drought cycles, herd age, and long-term herd quality.37:00–42:00 – Political factors, trade issues, and market volatility.42:00–47:00 – Ground beef's crucial role and the importance of imports.47:00–51:00 – Restaurant beef prices and consumer demand resilience.51:00–53:00 – Practical advice for new landowners and market timing. RedDirtAgronomy.com

Bo and Joe have had enough. After another brutal Dolphins loss, the guys sound off on everything from failed fundamentals to fading leadership. With frustration boiling over and Cleveland up next, they ask the hard questions: Who's accountable, and can Miami turn it around before things get ugly?Out to Pasture is presented by Ed Morse Sawgrass Automall https://edmorsesawgrass.com/

In this episode of Cattle Connect, host Erin Beasley sits down with Mary Bea Halimeh of the National Cattlemen's Beef Association (NCBA) to discuss how state organizations—like the Alabama Cattlemen's Association—play a vital role in shaping national beef policy and advocacy efforts.   Together, they explore the unique partnership between the ACA and NCBA, how grassroots voices influence national decisions, and why Alabama's cattle producers have a powerful seat at the table in Washington, D.C. Whether you're a rancher, policymaker, or simply passionate about the beef industry, this episode gives you a behind-the-scenes look at how the beef community stays connected from pasture to policy. Learn more at NCBA.org 

In this episode, Juan Whiting, President of the Hinterland Institute, shares how a group of veterans is pioneering a new model of regenerative land management — transforming 24 million acres of Department of Defense land into thriving, productive ecosystems. The Hinterland team calls their participants “regenerates” — veterans who are finding purpose and healing through the work of restoring soil, raising livestock, and feeding communities. Juan explains how the program connects these regenerates with local producers, military base commanders, and conservation partners to regenerate land and livelihoods at the same time.

We're back in Lexington for the 25th Millennium Futurity! Today we visit with Ann Gravett (sale host) and Dan Huntington (who runs the National Longhorn Futurity Race) to preview a milestone weekend packed with elite young cattle, a energized futurity scene, and plenty of community spirit. We talk about what's new this year—including larger payouts, and an excellent judging panel—plus how sponsors make the Bourbon Tours, awards, and the whole experience possible. And yes… we're gearing up for the beloved “Selling of the Rooster.” Where will he land this year?Whether you're a first-timer or a longtime exhibitor, you'll get the lay of the land, tips for making the most of the weekend, and why the futurity momentum is at an all-time high nationwide.Bring your friends, thank a sponsor, and come have a good time in Lexington!Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Luke Hisel of Redd Summit explains how Pasture, Rangeland, and Forage (PRF) Insurance is tied to historic rainfall and why the right grids and intervals make all the difference. In this episode, you'll hear how one simple policy tweak could've quadrupled coverage, and what to ask your agent to make sure you're not stuck with a cookie-cutter setup. If your current policy feels like a dud, it's time for a smarter strategy. Visit reddsummit.com to learn how to tailor your PRF policy for your operation. This episode is sponsored by Redd Summit. Redd Summit Advisors is a team of ranchers and industry experts who help protect over 50 million acres nationwide with tailored risk management strategies.

Nature friendly farming can help producers achieve economic, social and ecological resilience in the face of increasingly extreme weather.Last week saw Scotland's first Nature Friendly Farming Summit, which took place in Edinburgh. The theme was: Farming for nature, profit and public good.ffinlo Costain meets:~ Denise Walton, an organic, Pasture for Life-certified livestock farmer from Peelham Farm in Berwickshire - she's also the Chair of the Nature Friendly Farming Network Scotland~ Matt Griffin, the Farm Manager at Neidpath Farm in the Scottish Borders and a member of the NFFN Steering Group~ David McKay, the Co-Director of the Soil Association Scotland. * Farm Gate is the world's number one food security podcast. It's part of 8point9.com

We deliver a fast, numbers-first rundown of the ITLA Elite Heifer Donation Sale. We cover the annual sale averages for both in-person and online bidding, reveal the most-viewed lots, and spotlight the standout moments that defined the night—from generous donations to head-to-head bidding bursts.We also share the updated NLFR standings, now reflecting results from both the ITLA Futurity and the New England Futurity, which were held this past weekend. If you were ringside, online, or catching up after, this episode gives you all the essentials in one tight listen.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Austin Tucker with Specialized Crop Insurance and Matt Makens of Makens Weather, join TSCRA Talk host, Kristen Brown, to discuss the importance of strategy in utilizing pasture, rangeland and forage insurance. Tucker shares information about PRF including location, time periods, productivity factors, coverage levels and common misconceptions. Makens comments on factors involved with long-range weather outlooks and a big-picture look at 2026.  A special thank you to our episode sponsor, Specialized Crop Insurance.  Learn more at:  prfrainfall.com makensweather.com rma.usda.gov  

In this episode of From the Pasture with Hired Hand, we're joined by Gary Lake from the International Texas Longhorn Association (ITLA) to talk about one of the most exciting weekends in the Longhorn world — the ITLA Select Heifer Sale & Championship Show, happening October 8th–11th in Glen Rose, Texas.The weekend is packed with Longhorn action and family-friendly fun, including 117+ animals in the futurity, an old western movie night, cattle drive, concerts, youth judging contest, a lively Calcutta and a halter show boasting around 170 entries — a true showcase of the breed's best. On Thursday, October 9th, the Elite Select Heifer Sale kicks off at 6:00 PM, featuring top-quality genetics from breeders across the country. Gary shares what makes this ITLA event so special, from its deep roots in the Longhorn community to the energy and camaraderie that keep breeders coming back year after year. Whether you're consigning, competing, or coming to soak in the atmosphere, this episode is your inside look at a weekend you won't want to miss.Learn more and get event details at: www.itla.comSend us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this episode of From the Pasture with Hired Hand, we're taking you inside the action at the TLBAA Horn Showcase in El Reno, Oklahoma. We break down the weekend's big moments, including the top-selling lots from both the sale ring and online bidders, and share how the Horn Showcase Futurity played out across its many classes.You'll get a clear picture of how this year's event shaped the Longhorn market and why the Horn Showcase continues to be one of the most anticipated gatherings in the breed. Whether you joined us in El Reno or followed along from home, this recap brings you up to speed on the results that matter most.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

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On this episode, Ragnar speaks with Arwyn Watkins OBE, President of the Culinary Association of Wales and the driving force behind bringing the Worldchefs Congress & Expo 2026 to the UK for the first time in its 98-year history. Arwyn has played a significant role in Wales' culinary scene, from coaching their junior team to a gold medal at the Culinary Olympics in 2004 to leading the successful bid to host Worldchefs' landmark event. Worldchefs Congress & Expo 2026 promises to be an unforgettable showcase of the country's culinary identity, with networking, educational sessions, competitions, a world-class expo, and more. Tune in to hear Arwyn share the vision for the 2026 Congress, including the theme “Pasture, Passion, Plate,” immersive experiences for young chefs, and how Wales' unique food, culture, and heritage will shape this global gathering. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.

Jim Jansen from the University of Nebraska-Lincoln, joins Michael Langemeier to discuss cash rent considerations for irrigation, pasture, and hay leases. They provide factors affecting cash rent including maintenance costs, insurance, and land productivity and emphasize the importance of clear lease agreements. This episode highlights terms related to the three P's of irrigation: pivot, pump, and power; the big three in pasture: fencing, water supply, and controlling noxious weeds; as well as cow-calf pairs and hay cash rental calculations.  Offering practical advice for both landlords and operators on fair rental agreements. You can find the FULL video episode on our YouTube channel. Visit https://youtu.be/NbMwKl2w2GY to subscribe and watch. To learn more about Indiana's 2025 farmland cash rental rates, listen to episode #195 on the Purdue Commercial #AgCast. https://purdue.ag/agcast Podcast provided by Purdue University's Center for Commercial Agriculture. Slides and the transcript from the discussion can be found at https://purdue.ag/agcast197. Socials: https://twitter.com/PUCommercialAg, https://www.facebook.com/PUCommercialAg If you are enjoying the podcast, tweet us using #AgCast. For the full August Purdue Agricultural Economics Report, visit: https://purdue.ag/paer.

In this episode of From the Pasture with Hired Hand, we're talking with Matt Bourbon, committee member for the TLBAA Horn Showcase, happening October 1st–4th at the Canadian County Expo Center in El Reno, Oklahoma. This premier Texas Longhorn event continues to raise the bar year after year — honoring its roots from 2000 while bringing exciting new opportunities for breeders and buyers.The official kickoff begins Wednesday, October 2nd at 8:00 AM with measuring on-site and at satellite locations for an impressive 483 animals. On Friday, October 3rd, the highly anticipated Select Heifer Sale starts at 11:00 AM, followed by the Bull Alley Reception at 5:00 PM and Bull Alley at 6:00 PM. Saturday, October 4th, features the Horn Showcase Futurity, starting at 9:00 AM with 195 entries spanning 18 classes.Matt shares how this year's event is continuing to grow, what attendees can expect on-site in El Reno, and why the Horn Showcase remains one of the most exciting weekends in the Texas Longhorn world. Whether you're coming to bid in person or planning to join online through Hired Hand Live, this episode will get you ready for an unforgettable experience.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Today's Devotional"Sheep of His Pasture"Psalms 100:3lmjministries.org9/23/25Join us for coffee, conversation and community.

In this episode of From the Pasture with Hired Hand, we visit with Candice and Brandon Thomas of Windmill Ridge Ranch, a true family operation located in Morgan, Texas, in the heart of the Hill Country. Together with Brandon's parents, Kay and Gary, and his sister Megan, the Thomas family has been raising Registered Texas Longhorns since 2018, building a program focused on complete-package animals that stand out both in the show ring and the sale ring.Candice and Brandon share insights on what it's like to be new to the Longhorn industry, including the importance of getting out, meeting people, and learning from others. They reflect on how their approach has changed over the last seven years and why it's important to keep cattle in their pastures that they truly enjoy.Brandon also dives into his passion for restoring windmills, a unique touch that gives their ranch its name. With restored windmills scattered across the ranch and ongoing projects in motion, it's clear that Windmill Ridge is about more than cattle — it's about family, stewardship, and preserving heritage.https://www.windmillridgelonghorns.com/Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this episode of From the Pasture with Hired Hand, we recap this past weekend's Legends Sale in Duncan, Oklahoma.We go over the standout animals that sold both online and in person, highlighting the top results that had everyone talking. We also cover the latest NLFR standings and share the Futurity winners from the weekend.Whether you were there bidding in person, following along online, or just catching up, this episode brings you all the highlights, numbers, and results from an action-packed Legends weekend.https://www.huntingtonsales.com/NLFRSend us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

A round-up of the main headlines in Sweden on September 19th, 2025. You can hear more reports on our homepage www.radiosweden.se, or in the app Sveriges Radio. Presenter/Producer: Kris Boswell.