Podcasts about Pasture

In this episode, we visit with Amelia and Scott Picker of A&S Cattle, hosts of this weekend's Oregon Trail Sale on June 27th in Oregon. We talk about the cattle consigned, the weekend's lineup of events, and what makes this sale such a standout destination for breeders and Longhorn enthusiasts alike. From the Futurity of the West to cattle viewing, great food, and plenty of Pacific Northwest hospitality, this episode is your quick preview of what to expect at the 6th Annual Oregon Trail Sale.Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

The offseason may be quiet, but the Miami Dolphins still have plenty of big questions to answer.On this episode of Out to Pasture, Kim Bokamper and Joe Rose discuss the Dolphins' evolving quarterback situation, why Malik Willis may have more upside than many realize, and what Quinn Ewers could bring to Miami's future.The guys also dive into the Brendan Sorsby supplemental draft story, the risks that come with gambling concerns, and whether Miami should pursue another young quarterback.Plus:• Why Jeff Hafley and Jon-Eric Sullivan are changing the Dolphins' culture• How Miami's offensive line and tight end room are beginning to take shape• Why this training camp could be far more physical than recent years• Bo & Joe share stories about surviving South Florida heat during their playing daysCan the Dolphins finally build a tougher, more sustainable foundation for the future?Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

Dry conditions across Nebraska are increasing concerns about pasture fires. Nebraska Extension Educators Ben Beckman and Ryan Benjamin say livestock producers should take steps now to reduce fire risk in pastures to help protect grazing resources during drought conditions.

A love letter to leather - its beauty, its craft, its supply, its value - with Sara Grady and Alice Robinson, founders of British Pasture Leather. Curiosity about the supply chain is always to be applauded. Whether we are buying a jumper, a car or a three course meal, it is good and right to consider where things have come from. However, even in this highly connected world, we are too often divorced from the truth about production, And with the best will in the world, it is all too easy to allow our passions and expertise to fall into silos. Sometimes we forget to join the dots. And that is to our detriment. So in this episode, I am delighted to be able to meet two talented and determined souls who are doing just that. Alice Robinson and Sara Grady are the co-founders of British Pasture Leather.  They offer a new model for leather production and work to redefine leather as it truly is: an agricultural product shaped by land stewardship. We are going to explore assumptions made about leather, the narrative that they are working to change, setting the course for a vision and the nitty gritty of following it through, what success looks like when you are working on change and not just profit, a fantastic recent project with Mulberry and what the future holds. British Pasture Leather

In this episode, we sit down with Luke and Dave Pine of Pine Brothers Longhorns to talk about the role of intention in building a program. What began in 2013 with empty barns, open pastures, and a few curious kids quickly grew into a purposeful Texas Longhorn operation focused on quality, color, horn, and continual improvement. We discuss the meaning behind their breeding philosophy, how their program got its start, and the vision that continues to shape Pine Brothers Longhorns today.Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Hosts: Ed Jones (Owner of Nutrition World) & Clint Powell A variety of topics all to living a healthy life Presented by: Nutrition World www.nutritionw.com Broadcasting from the Nooga Dentistry Studio www.noogadentistry.com Production of: Whitfield Media Group www.vitalhealthradio.com Title: All about Eggs & Pasture Raised Chickens with Kristy, Deprescribing & “De-Supplementing” with Dr. Curt Dearing [0:00:00] Intro, Nutrition World Updates, and Ed's Bodybuilding Prep Ed announces a new partnership with Azure: Bringing ~100 new holistic food items into Nutrition World. Examples: maple syrup, coconut oil, apple cider vinegar, organic chicken breast, cheeses, farm butters. Ed shares he's preparing for the Chattanooga Fitness Bodybuilding Contest (his 4th year): Being coached by Matt Davis (Train Station gym). Current approach: high protein, ~40% fewer calories, focused fat loss. Matt had him do a high-carb refeed day (~300g carbs vs his usual 50g) which dramatically improved his energy and look. [0:9:11] Protein, Longevity, and Why Ed Focuses on Eggs Ed emphasizes a higher-protein diet, especially for aging, muscle maintenance, and longevity. Core diet elements he advocates: Higher protein Healthy fats Colorful vegetables (in smaller but consistent amounts) Notes many women under-consume protein, which accelerates muscle loss and impacts longevity. Introduces guest Kristy, a long-time friend and staff member who homesteads and raises eggs that Ed eats 12–18 per week. [0:11:04] Homesteading with Kristy: How She Raises Chickens and Protects the Flock Kristy's setup: Around 100 chickens, plus goats, dogs, cats, and a donkey (Bradford). Lives “on the prairie” (rural, wooded property). Uses no chemicals on the property (no weed killers, pest sprays, etc.). She wants chickens to “do chicken things”—roam, peck, eat bugs, move soil—rather than be treated like pets or indoor animals. Predator control: No perimeter fence; previously lost some chickens to a fox attack. Now uses Bradford the donkey and a Great Pyrenees dog for protection: Donkey alerts and deters daytime predators like hawks and owls (stomping and loud calls). Pyrenees patrols at night, primarily deterring coyotes. Roosters herd hens into cover when threats appear. Motivator: Kristy's passion for knowing where her food comes from, and controlling at least part of her family's food system. [0:15:09] Structured Water, and Animal Hydration Kristy filters all animal water with a high-grade system (not just a basic fridge filter): Removes contaminants without completely stripping all minerals (not full RO). Then she “restructures” the water with a swirling device (structure unit): Mimics water flowing over rocks in nature, believed to add “life” and energy back to the water. She and Ed both report feeling better hydration from structured water (less persistent thirst). All of her animals receive this filtered/structured water. [0:17:26] Egg Production, Breeds, and Why Yolk Color Matters Kristy keeps multiple chicken breeds: Shell color = breed, not nutrition (white, brown, cream, etc., are just different breeds). Example: White Leghorn → white eggs, Rhode Island Red → darker brown eggs. Key nutritional indicator: yolk color She aims for deep orange yolks. Pale yellow yolks signal lower nutrient density, especially protein and nutrient intake from the chickens' diet. Production basics: Most hens lay about 5–6 eggs per week, especially in their first 3 years. Ed and Clint estimate she's getting hundreds of eggs per week in total. Kristy's flock policy: She has a “no-kill” policy for older hens, keeping them for tick and bug control and the social flock structure. Acknowledges some people cull flocks after 2–3 years, but she tends to keep productive, healthy hens past 4 years. [0:19:37] Industrial Eggs vs. Pasture-Raised: Animal Welfare and Nutrition Ed contrasts Kristy's setup with CAFO operations (Concentrated Animal Feeding Operations): Chickens crowded in small cages, poor conditions, bad feed. Notes such operations often use antibiotics—partly for disease, but also because they fatten animals. Kristy's holistic management: No antibiotics; uses natural anti-parasite and immune support: Pumpkin seeds for worms Homegrown herbs like oregano and rosemary She builds a strong “terrain” (internal environment) in the animals so they resist disease better. Discussion that what chickens eat (seed oils, moldy grains, etc. in industrial systems) ultimately affects the nutritional quality of the eggs humans eat. Nutritional highlights of eggs: Choline in yolks (brain and cognitive health). A “perfect protein” with high biological value and broad micronutrients. Eggs historically rank at the top for turning dietary protein into muscle due to a complete amino acid profile. Cholesterol discussion: Ed challenges the blanket fear of cholesterol: Cholesterol supports hormone production and brain function. Notes that the real risk markers are advanced lipoproteins like ApoB and Lp(a), not total cholesterol alone. Personal example: Ed eats 12–18 eggs per week. & his cholesterol is extremely low by clinical standards. Conclusion: Quality eggs are encouraged, especially from pasture-based systems like Kristy's, or higher-quality options in stores. [0:23:15] “Organic” vs. “Pasture-Raised” and Misleading Egg Labels “Organic eggs”: fed organic feed but may still be confined indoors with no outdoor access. “Pasture-raised”: hens are outdoors on pasture, doing natural chicken behaviors; often superior in welfare and nutrition. Both agree: If forced to choose, pasture-raised is preferable to organic-only. They call out labels bragging about “vegetarian-fed” hens as misleading: Chickens are not natural vegetarians; they're omnivores that eat bugs. Forcing a vegetarian diet moves them away from their natural food and may reduce egg quality. Kristy shares a quirky but natural behavior: Chickens love scrambled eggs as a treat. She feeds them scrambled eggs and crushed shells. Rationale: Eggshells are rich in calcium, which hens need to build strong new shells. She simply cracks and throws shells; no elaborate processing.. [0:27:25] Refrigeration vs. Room-Temperature Egg Storage Kristy's explanation: Freshly laid eggs have a “bloom” or natural protective coating that makes them shelf-stable if not washed. Unwashed farm eggs can sit at room temperature for ~6 weeks or more. Store-bought eggs are washed and must be refrigerated, because washing removes that protective coating. You cannot safely leave standard grocery-store eggs on the counter. Ed highlights this as another example of nature's built-in protective design. [0:32:28] Deprescribing and “De-Supplementing” with Dr. Curt Dearing Ed reintroduces Dr. Curt Dearing to expand on a prior show about deprescribing (reducing excessive medications). Common scenario Curt sees: People on many prescription meds plus a large number of supplements, overwhelmed and confused. They want to simplify, optimize, and know what really matters. Curt's consult approach: Review all meds and all supplements, then: Remove what isn't necessary. Emphasize foundational lifestyle and core supplements. They warn about a false sense of security: Some people think “I'm taking a pill, so I don't have to change my habits.” This applies to both pharmaceuticals and nutraceuticals. [0:36:00] The Core Four, Lifestyle First, and Limits of Medication-Only Approaches Ed references his “Core Four” foundational supplements (detailed in a free ebook on The Holistic Navigator): Designed as tier 1 essentials vs. lower-tier “nice-to-have” supplements. Curt's stance: Diet and exercise are the primary pillars. Supplements should support, not replace, healthy habits. Example: People on metformin or berberine may keep eating poorly yet feel “covered” because their blood sugar numbers look better. This is managing symptoms, not addressing root causes. [37:15] “Beyond Cholesterol” and Advanced Heart Risk Testing Curt mentions his upcoming ebook “Beyond Cholesterol” (targeting Amazon release): Argues standard lipid panels (total cholesterol, LDL, HDL) are not enough. Advocates for advanced tests like ApoB, Lp(a), and coronary calcium scores. Example case: A patient with LDL of 212 on atorvastatin. Curt notes that LDL alone can be “dangerous or harmless” depending on the underlying particle types and inflammation. Coronary Calcium Score: Patient's score is 0, which is reassuring but not a free pass. Calcium score detects calcified plaque, not soft plaque, and doesn't capture inflammation. Curt emphasizes HS-CRP (high-sensitivity C-reactive protein) as a marker of systemic inflammation, which drives soft plaque formation. [0:40:22] Medications in the Case Study: Statin, Nexium, Amlodipine, Zoloft Curt walks through a specific patient on multiple meds: Atorvastatin (statin) Curt questions its necessity given: Calcium score of 0 Lipid values that don't look catastrophic Recommends advanced lipid testing and provides patients with evidence-based reasons to discuss with their provider if they want to stop. Nexium (PPI) Discusses risks of long-term proton pump inhibitor use: Impaired absorption of magnesium, calcium, micronutrients Possible cognitive, kidney, and bone issues. Insists on a taper, not cold turkey, due to rebound reflux. Amlodipine (blood pressure med) Often can be tapered fairly quickly, especially when: Lifestyle changes are implemented (diet, exercise). Magnesium intake is optimized (many people take too little magnesium). Curt's view: conventional medicine often drives blood pressure too low in older adults; some elevation is physiologically adaptive. Zoloft (SSRI) Must be tapered, like most psychiatric meds, to avoid withdrawal and symptom flare. [0:46:10] Magnesium, Omega-3s, and Simplifying the Supplement Stack Curt reviews the patient's supplement list and simplifies: Multivitamin: Advocates a high-quality multi (not basic synthetics like Centrum). Prefers one that already includes CoQ10 (e.g., 100 mg), so separate CoQ10 can be discontinued. Vitamin D: Should be taken with vitamin K to direct calcium into bone and away from arteries and organs. Omega-3s: Many people take half the necessary dose. Recommends triglyceride-form omega-3s like DHA Extra (~960 mg DHA) for inflammation and blood pressure. Magnesium: Suggests glycinate or taurate forms for better absorption and blood pressure benefits. Probiotics: Curt suggests taking breaks (e.g., a month off) and rotating brands/strains, including spore-based types. Seasonal products: The patient takes quercetin + stinging nettle for allergies. Curt recommends seasonal use only for seasonal allergies, saving money and reducing pill fatigue. For lipids and blood sugar, Curt favors BerberCol (berberine + bergamot) to: Improve numbers (to satisfy doctors). More meaningfully affect ApoB and related risk markers. Weight & energy: Patient had been using weight-loss products. Curt shifts focus to fixing sleep and overall lifestyle rather than stacking more “fat burners.” Saffron: He distinguishes between saffron extracts for mood vs. saffron for weight management—formulation details matter. [0:54:57] Closing: Funding for Alternative Health and Supplement Tax Benefits Ed shares policy/legislative updates: Alternative health funding preserved in the federal budget. Initial fear that support would be cut; instead, it was kept in the proposed budget. The Dietary Supplement Access Act proposal: Would classify dietary supplements as a qualified medical expense in the IRS code. Allow individuals to claim up to $500/year (and $250 for married filing separately) for supplements. Could apply to common products like multivitamins, vitamin D, etc. if/when finalized.  The post Radio Show / Podcast – June 14, 2026 first appeared on Vital Health Radio.

This week's Monday Mini recaps the Midwest Texas Longhorn Association Sale held this past weekend in Marysville, Kansas. We cover the top-selling lots, sale highlights, and where buyer interest showed up strongest throughout the event. From standout consignments to overall sale trends, this quick recap gives you the key moments and takeaways from the weekend.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

*The Secretary of Agriculture visited the site of the first screwworm case.*Construction continues on sterile screwworm fly facilities. *Pasture mealybugs are spreading fast across Central and Southern Texas.*Herbicides are an important tool in fighting weeds.  *Rio Grande Valley farmers are in their annual fight against crop pests.  *Gastric ulcers are very common in performance horses. 

The Miami Dolphins have wrapped up OTAs and minicamp, and now the real challenge begins.On this episode of Out to Pasture, Kim Bokamper and Joe Rose break down everything they saw during the offseason program and discuss the six critical weeks ahead before training camp begins. From Jeff Hafley's structured approach and the team's renewed focus to the development of young players across the roster, the guys explain why this offseason feels different.• Is Malik Willis ready to take control of the offense?• Why Chop Robinson remains one of the biggest keys to the season• The young defensive linemen turning heads• Kadyn Proctor's impressive early development• Which roster battles are still up for grabs• Why the Dolphins' future may depend on how quickly their young talent developsBo and Joe also discuss joint practices, preseason philosophy, the quarterback competition, and why patience may be the most important word Dolphins fans need to remember heading into training camp.Plus, stories from Jeff Hafley's visit with Jimmy Johnson, observations from the practice field, and plenty of classic Bo & Joe banter.Subscribe for more Dolphins coverage, NFL stories, and unfiltered football talk from two men who have seen it all.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

In today's episode 140 of the Flavors of Northwest Arkansas podcast, we talk with Henry Francis of Evergreen Pasture & Provisions- what a story they have... but before we sit with Henry?!?! FOOD NEWS!!! Emma's Market & Bottle Shop is open in downtown Springdale! We'll hear from the owners. Dave's Hot Chicken opened in Rogers to a HUGE line, and a guys taking he Reaper Challenge. Bless him! The gluten-free bakery Dempsey Bakery opened Monday in Fayetteville. We'll tell you about it! According to the Fayetteville Flyer, Gusano's is coming to the East side of Fayetteville. We'll tell you where! Today's your last chance to win some fine whiskeys, benefitting Lifeline NWA. A new dumpling and ramen restaurant is coming to Rogers! Happy 14th, Fossil Cove!! Foghorns in Springdale has closed their doors. In Today's Flavors Flashback, we hear from Owner & Executive Chef of Mezzaluna, Soerke Peters. In 1990, he was the executive chef for the World's Fair in Russia and Siberia. The stories in that podcast are some of the best that we've ever had... one of the best ones was about his plane ride from Munich, Germany to Russia. Henry & Kylee Francis own Evergreen Pasture & Provisions. They started by selling their beef at the Fayetteville Farmer's Market and were overwhelmed by the response they were getting. Since then? They've opened a storefront in the gorgeous Berryville Square, where they sell regional goods including some from local producers. And now? Delivery to most of Northwest Arkansas, with all coming shortly. We'll hear how Henry and Kylee met, how they ended up in Berryville, and how you can get your product on their shelves. That's next, here on the Flavors of Northwest Arkansas. Please like and subscribe!!

What does it cost to rent pasture this year? 2026 results are out for Nebraska cash rental rates. According to the latest survey, average monthly rates for grazing pasture have increased between two and eight percent compared to the previous grazing season. Shannon Sand, Nebraska Ag Economics Extension Educator.

What if your most loyal customers were doing your marketing for you? Taylor Swift doesn't just drop albums — she hides cryptic clues in her nail polish, her jewelry, her lyrics, her social posts, her tour staging. And the fans who find them? They tell everyone. Phyllis Rothschild, CMO of Pete & Gerry's Organics, joins us to unpack what B2B marketers can learn from Taylor Swift's Easter egg playbook — and what it has to do with selling eggs. Together, we dig into why superfans are worth more than mass reach, how to simplify a hopelessly confusing category, and why the best marketing in the world still can't beat getting someone to actually taste the product. About our guest, Phyllis Rothschild Phyllis Rothschild is CMO at Pete & Gerry's Organics, the maker of Pete & Gerry's and Nellie's Free Range eggs. With a career spanning brand and consumer marketing, she brings a rare mix of storytelling instinct and category expertise to one of the most crowded shelves in the grocery store — and has strong opinions about yolk color. What B2B Marketers Can Learn From Taylor Swift's Easter Eggs Make your superfans do the work for you. Maybe 1% of Taylor Swift's listeners hunt for Easter eggs. But those fans amplify everything — they find the clues, post the theories, and bring the rest of the world along. Ian's takeaway: “The smallest number that you can make ecstatic is probably a better way to do it — because those people tell their friends.” Phyllis connects it directly to Pete & Gerry's: “The circle back is the fact that they're doing the work for her — because they all get so engaged and so invested in the story that they then wanna retell it.” Design for the diehard first. The rest will follow. The experience is the marketing. Going to a Taylor Swift concert isn't just about the music — it's euphoric. The friendship bracelets, the staging, the crowd. Phyllis draws the direct line: “That's the kind of feeling you want when someone experiences your brand or your product. You don't want it to just be transactional. You want them to say, ‘The overall experience is what keeps me coming back for more.'” For Pete & Gerry's, that means showing the amber yolk oozing onto the plate — not listing certifications. Make people feel something before you make them think something. One clear claim beats a PhD's worth of education. The egg aisle is a case study in how to confuse a customer into paralysis. Cage-free. Free-range. Pasture-raised. Organic. Farm-fresh. Phyllis is blunt: “You don't wanna have to have a PhD in egg science to make your weekly purchase.” Her approach: pick the one insight that matters and hammer it. “We just need one claim to get people to say ‘free-range means they go outside.' And then that's it.” The lesson for any crowded B2B category: the brand that educates the market doesn't always win. The brand that owns one simple truth does. “Taylor Swift's eras are like campaigns — they're all different, but they all ladder up into the same brand story. You can reinvent yourself, evolve, tap into new tools and mechanisms, but you still need to stay true to who you are as a brand and what got you to where you are.” — Phyllis Rothschild Time Stamps [1:22] Meet Phyllis Rothschild, CMO of Pete & Gerry's Organics [1:45] Why Taylor Swift? Storytelling, Easter Eggs, and a Lifelong Fan [5:09] The Egg Break: Favorite Egg Dishes and the Best Hard-Boiled Hack [10:44] What Are Taylor Swift's Easter Eggs, and Why Do They Work? [17:32] Marketing Lesson #1: Make Your Super Fans Do the Work for You [22:25] Marketing Lesson #2: Show the Yolk - Product Experience Over Product Claims [26:22] The Egg Aisle Problem: Simplifying a Confusing Category [30:52] Marketing Lesson #3: Trial Is Everything - Getting Them to Taste It [34:50] Selling Without a Direct Customer Relationship [39:33] The Private Label Threat and How to Own Your Differentiation [44:09] Marketing Lesson #4: Eras, Campaigns, and the Common Thread [49:36] Final Thoughts: Try the Pasture-Raised Organic (The Blue Box) Links Connect with Phyllis on LinkedIn Learn more about Pete & Gerry's Organics About Remarkable! Remarkable! is created by the team at Caspian Studios, the premier B2B Podcast-as-a-Service company. Caspian creates both nonfiction and fiction series for B2B companies. If you want a fiction series check out our new offering - The Business Thriller - Hollywood style storytelling for B2B. Learn more at CaspianStudios.com. In today's episode, you heard from Ian Faison (CEO of Caspian Studios) and Meredith Gooderham (Head of Production). Remarkable was produced this week by Meredith Gooderham, edited by Jon Goldberg, and our theme song is “Solomon” by FALAK. Create something remarkable. Rise above the noise. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, we visit with sale host Justin Rombeck about the upcoming Midwest Texas Longhorn Association Sale on June 13th in Marysville, Kansas. We talk about the strong set of consignments, the quality genetics being offered, and what makes this event more than just a sale—from special awards and the new youth program to the community partnerships and activities planned around the event. Tune in for a quick preview of what to expect at this growing Midwest sale.Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

*Texas High Plains ranchers are preparing for the possible arrival of the screwworm.  *Texas wildlife will be affected by the New World screwworm. *Cotton planting is running a bit behind schedule in the Texas Southern Plains area.  *The Federal Trade Commission is looking into high fertilizer prices.  *Pasture mealybugs are spreading across Texas.  *Parasite resistance is a very big problem in the sheep and goat industry.  

What's the future of ruminant farm systems in Europe? What are the priorities for farmers, policy-makers and the public? Are they price, carbon emissions, carbon drawdown, animal welfare...? In this programme, we're looking at pathways for ruminant agriculture: cattle, sheep, and goats, producing meat and dairy products. ffinlo Costain is joined by Simon Moakes, a research fellow at Aberystwyth University in Wales - by Dr David Yáñez, a research professor at the Spanish National Research Council - and by Sara Hall, a PhD researcher working in the research team at Pasture for Life in the UK.This is the fourth of our programmes investigating Pathways - a 5-year EU Horizon 2020-funded research project that's been running since 2021.

Time to find a farm upstate for the rabbit citizen to call home As with any of the most popular commanders, reports are mixed. Clearly there is an appetite for what Ms. Bumbleflower provides access to from the zone. But can we find the type of experience players are chasing with alternative legends and game plans. Kyle and Andy look at both practical experience with group hug type decks and theory crafting to explore better ways to use the group hug concept or just manufacturing table interaction that fits the competitive nature of EDH. Look for links to deck lists on our lists-from-the-pod channel on Discord. Check out Andy's other podcast. ------------------- Look for Legendary Creature - EDH on Patreon Find us on YouTube ------------------- Music this episode comes courtesy of Makeup and Vanity Set – https://makeupandvanityset.bandcamp.com/

This week's Monday Mini recaps the Appalachian Trail Sale held this past weekend. We cover the top-selling lots, sale highlights, and where buyer interest showed up strongest throughout the event. From standout consignments to overall sale trends, this quick recap gives you a look at the key moments and takeaways from the weekend.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

[audio mp3="https://cpcpca.org/wp-content/uploads/sermons/2026/06/06-07-2026-Sermon-Only.mp3"][/audio] Bible Text: Psalm 100 | Pastor: Pastor Josh Anderson | Series: Summer in the Psalms

Get in touch to share sheeping stories or questions anytime!Pasture management is a profit driver in your sheep enterprise so how do you manage grass when the weather is uncontrollable? In this episode we explore some grass and pasture management approaches and how to avoid your grass becoming sheep sick!Designer Mini Goldendoodle puppiesDesigner Golden Doodles offers the best quality mini and micro mini goldendoodle puppies.Support the showThank you for supporting our pod! Sign up via our sheep supporters tab !https://www.buzzsprout.com/954910/supporters/new

Principles for reducing the risk of fire when working in rangelands and pastures is discussed.

While poisonous plants are generally not as problematic in Nebraska compared to other western states, they can exact their toll on livestock enterprises, and many times the losses are unrecognized. Jerry Volesky, Nebraska Extension Range and Forage Systems Specialist.

With two days of Miami Dolphins minicamp in the books, Kim Bokamper and Joe Rose break down everything they saw from the sidelines at the Baptist Health Training Complex.The biggest takeaway? This team looks different.Bo and Joe discuss the energy, urgency, and attention to detail that continue to define the early days of the Jeff Hafley era. From players sprinting between drills to veterans leading by example, the guys explain why the culture shift is becoming more noticeable every week.• Is this the year Chop Robinson puts it all together?• Why Jordyn Brooks and Aaron Brewer continue to set the tone• Early impressions of Malik Willis and Quinn Ewers• Greg Dulcich's growing role in the offense• Why practicing in the rain mattered more than you might think• The offensive line is beginning to take shapePlus, Bo shares a great story about former Dolphins coach Dave Wannstedt and his long-standing relationship with Jeff Hafley, offering a glimpse into the coaching influences shaping Miami's future.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

In this week's episode we spotlight the fascinating all-black Ayam Cemani chicken. The doctors from CAHEN join us again to share their best tips for flock biosecurity on a budget. We share our recipe for easy and very delicious Rhubarb Streusel Muffins, and provide some retail therapy with our review of Eaton Pet and Pasture's new Flock First Poultry Wound & Skin Care Spray.Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseRhubarb Streusel Muffins - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/rhubarb-streusel-muffins/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In this episode, we visit with sale hosts Nelson Hearn and Adrianna Norris of Nel-Tam Longhorns ahead of the Appalachian Trail Sale, coming June 5th and 6th to Fredericksburg, Pennsylvania, at the Lebanon Valley Livestock Auction. We talk about the growth of the Appalachian Trail Sale, the strength of longhorn breeders across the East Coast, and the opportunities this event creates for breeders to showcase cattle, purchase quality stock, and welcome new interest into the breed.This year's sale features 42 head of outstanding consigned cattle. Nelson and Adrianna share what makes this event special, what attendees can expect this year, and why this sale continues to build strong connections among breeders from the East Coast and across the country. If you can't make it in person, Hired Hand will be live streaming the sale so you can follow along from anywhere.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Brad discusses new research comparing dairy heifers raised on pasture versus in confinement, focusing on studies from Wisconsin and Minnesota. Both studies found that pasture-raised heifers were slightly lighter and gained less before calving, but they reached calving at a similar age and showed advantages after freshening. Pasture-raised animals had higher dry matter intake, fewer health issues in the Minnesota study, and stronger first-lactation milk production, especially under rotational grazing systems. Brad also highlights the economic upside: pasture systems reduced heifer feed costs and, in the Wisconsin study, improved income over feed cost during lactation. The episode makes the case that raising dairy heifers on pasture can be a practical strategy to lower rearing costs without sacrificing, and potentially improving, future milk production. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In today's episode, we sit down with Guy and Charlotte Cote of Cote Cattle Company in Granby, Massachusetts—and it's a meaningful one, because their story isn't just about starting a farm. It's about bringing one back to life.Charlotte's family has owned the property since the 1940s, when her grandparents first established it. Over time, the land grew quiet—no barns, no animals, no daily rhythms of a working farm. But Guy and Charlotte decided to change that. They started small, rebuilt step by step, and turned the family place into the full-time operation it is today.We talk about what it takes to revive a legacy, the challenges and wins along the way, and what it means to build something lasting—on ground that already carries generations of history.Note: Audio is a bit rough in spots—thanks for bearing with us!Cote Cattle Company: https://www.cotecattlecompany.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Fresh off the weekend in the Fort Worth Stockyards, we're back with a quick Monday Mini recap of the Longhorn Sale held Friday and Saturday in Ft. Worth.From the Heifer Sale on Friday to the Cow Sale on Saturday, it was a big two days—and a major highlight: the highest-selling Animal of the Year was auctioned off this weekend. Tune in for a few standout moments and a quick thank-you to everyone who helped make it happen.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

E15 gets a boost in Congress. How to prevent the loss of top soil. Money to improve conservation practices on pastures. Learning more about Highland cattle, beyond hair and horns.

On not being religious about the number of minutes, and leaving when it's time … even if the hour isn't up.

As late spring and summer temperatures begin to heat up and cattle are on pasture, it's important to make sure there is adequate water for livestock. How much do cattle need and where should it come from? Jerry Volesky, Nebraska Extension Range and Forage Systems Specialist.

Life can feel overwhelming. The pressure, the noise, the expectations, the constant running — eventually it catches up to all of us. In this message, “The Pasture,” Pastor Carl Nichols walks through Psalm 23:2-3 and reveals how God responds to exhausted people.“He makes me lie down in green pastures, He leads me beside quiet waters, He refreshes my soul.”So many people are functioning publicly while quietly falling apart privately. We rest physically, but our souls are still anxious, restless, and exhausted. But God's response to weary sheep is not more pressure — it's pasture.In this message, we explore:• Why rest is often a trust issue• How unhealthy things can slowly starve your soul• What true peace actually looks like• Why God cares more about your condition than your productivity• How the Shepherd restores exhausted peopleNo matter how chaotic life feels right now, Jesus still leads people beside quiet waters. Peace is possible. Restoration is possible. Your soul does not have to stay overwhelmed.Scripture: Psalm 23:2-3If this message encouraged you, make sure to like, subscribe, and share it with someone who's carrying more than they were meant to.

Life can feel overwhelming. The pressure, the noise, the expectations, the constant running — eventually it catches up to all of us. In this message, “The Pasture,” Pastor Carl Nichols walks through Psalm 23:2-3 and reveals how God responds to exhausted people.“He makes me lie down in green pastures, He leads me beside quiet waters, He refreshes my soul.”So many people are functioning publicly while quietly falling apart privately. We rest physically, but our souls are still anxious, restless, and exhausted. But God's response to weary sheep is not more pressure — it's pasture.In this message, we explore:• Why rest is often a trust issue• How unhealthy things can slowly starve your soul• What true peace actually looks like• Why God cares more about your condition than your productivity• How the Shepherd restores exhausted peopleNo matter how chaotic life feels right now, Jesus still leads people beside quiet waters. Peace is possible. Restoration is possible. Your soul does not have to stay overwhelmed.Scripture: Psalm 23:2-3If this message encouraged you, make sure to like, subscribe, and share it with someone who's carrying more than they were meant to.

The biggest categories of how I spend my time … as accurately as I can estimate, without actually studying the process.

Pastured pork can tap into premium niche markets — but success depends on proper management. In this Successful Farming Saturday Short, Penn State Extension specialist Elizabeth Hines explains the key considerations for raising pigs on pasture, including supplemental feeding, parasite control, and protecting pasture health. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about this respiratory disease and how it affects adult horses housed on pasture.Read the full article here: https://thehorse.com/1100485/learn-to-recognize-equine-pasture-asthma/This magazine article has been transformed for your listening pleasure using AI resources.

The posture of intercession and the gift of movement (and a quick reminder that we all get to have beautiful brains.)

The Lord celebrates whatever time you're willing to be with him, and he can direct your prayers.

Probably way less spiritual than what you might expect.

Specifics on what it looks like: walking, grounding, sitting, dancing, and more.

In this sale preview episode, we're headed to the Fort Worth Stockyards Longhorn Auction and visiting with Bill Hudson of Hudson Longhorns. Bill shares his journey into the Longhorn industry—getting started in 2003—and what it means to be in his 21st year hosting a Longhorn sale.We break down the weekend schedule in Fort Worth: Friday, May 22 kicks off with the Heifer Sale, followed by the Cow Sale on Saturday, May 23. Bill talks about what he looks for in a program, how he approaches selecting cattle for sale day, and why the Stockyards atmosphere makes this event a standout for Longhorn breeders and fans alike.Tune in for a quick, practical preview to help you plan, follow along, and get ready for a big Longhorn weekend in Fort Worth.Send us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Topical food and farming chat - with ffinlo Costain (editor, 8point9.com), Joe Stanley (author, writer and Head of Sustainable Farming at the GWCT Allerton Project), and new co-host, Nikki Yoxall (farmer and Technical Director, Pasture for life).We discuss fertiliser, regenerative farming, national security, agricultural resilience, the rural economy and food system research.

We each have our own gifts and callings in prayer! Don't put on Saul's armor!

Fresh off a great weekend in Murdo, South Dakota, we're back with a quick Monday Mini recap of the Pride of the Prairie Futurity & Production Sale.The weekend kicked off with the Futurity on Saturday morning, followed by awards, and then the Production Sale later that day—bringing Longhorn folks together for a full day of competition, conversation, and bidding.In this mini episode, we'll share a few highlights from the weekend, the atmosphere in Murdo, and a big thank-you to the breeders, bidders, and everyone who helped make Pride of the Prairie such a success—whether you were there in person or tuning in onlineSend us Fan MailFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

With Joe Rose out of town, Kim Bokamper is joined by longtime South Florida columnist Dave Hyde for a deep dive into the new era of Miami Dolphins football.The guys break down why this front office and coaching regime “feels different,” from rebuilding the trenches and reshaping the locker room culture to investing in young cornerstone players like De'Von Achane and Malik Willis. Bo explains why the messaging from the Dolphins reminds him more of the old Don Shula days than anything he's seen in decades — while Dave Hyde lays out why this rebuild may finally be the right one.•Is Malik Willis really the future?•Why Achane HAD to get paid•What Dolphins fans should ACTUALLY expect this season•And why Bo thinks anything less than a Super Bowl mindset is unacceptablePlus: fishing stories, Don Shula memories, and the usual Out to Pasture chaos.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

In this episode, we sit down with Peter Sheppard and his daughter Heather Sheppard-Lunn of Sheppard Farm on Apple Hill in south-central Pennsylvania as they look ahead to a milestone 50th anniversary celebration. Peter shares how the fold began in 1976 with just six cows and one bull—and how decades of intentional breeding built a program centered on traditional Scottish Highland standards, calving ease, and foraging ability, resulting in 560+ registered animals in the National Herdbook.Heather talks about launching their direct-to-customer grass-fed Highland beef sales in 2008, growing the herd to serve both beef buyers and brood cow clients, and preparing the next generation as her daughters get involved. Together, they discuss why they carefully screen buyers and what it means to bring home an Apple Hill Highland—clean genetics, classic conformation, and a long-term commitment to the breed.Sheppard Farms on Apple Hill: http://www.sheppardfarmonapplehill.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

As the Miami Dolphins prepare for rookie minicamp, Kim Bokamper looks back at his own unforgettable introduction to the NFL in 1976 — and the conditioning test that haunted generations of Dolphins players: Don Shula's infamous 12-minute run.From flying coach across the country and arriving completely unprepared, to hearing teammate Larry Gordon's bells slowly fade lap after lap, Bo shares the hilarious and brutal reality of what rookie minicamp looked like under legendary head coach Don Shula.Rookie minicamp in the 1970s was DIFFERENTNo team shoes. No easing in. No excuses.And if you stopped running? Shula was waiting.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.

Mary Kitzmiller answers listener questions about mouthy curious horses, horses who are afraid in the pasture, stopping buddy sour habit before they start, and the basics of starting liberty training.Episode 3945 LinksImage Credit: Mary Kitzmiller HorsemanshipToday's Hosts: Mary Kitzmiller and Coach JennTitle Sponsor: Endure Gold Killer Fly & Mosquito ControlFollow Mary Kitzmiller on Facebook, Mary Kitzmiller's StoreFollow Horse Radio Network on Twitter or follow Horses In The Morning on FacebookVisit our other sponsors! Spalding Fly PredatorsAdvertise with Horse Radio NetworkAdditional support for this podcast provided by: Listeners Like YouTime Stamps07:53 - First Steps in Liberty Training24:40 - Helping the Mouthy Curious Horse39:47 - Preventing Buddy Sour Trail Habits53:04 - Novel (a.k.a Scary)Objects in the Pasture

Mary Kitzmiller answers listener questions about mouthy curious horses, horses who are afraid in the pasture, stopping buddy sour habit before they start, and the basics of starting liberty training.Episode 3945 LinksImage Credit: Mary Kitzmiller HorsemanshipToday's Hosts: Mary Kitzmiller and Coach JennTitle Sponsor: Endure Gold Killer Fly & Mosquito ControlFollow Mary Kitzmiller on Facebook, Mary Kitzmiller's StoreFollow Horse Radio Network on Twitter or follow Horses In The Morning on FacebookVisit our other sponsors! Spalding Fly PredatorsAdvertise with Horse Radio NetworkAdditional support for this podcast provided by: Listeners Like YouTime Stamps07:53 - First Steps in Liberty Training24:40 - Helping the Mouthy Curious Horse39:47 - Preventing Buddy Sour Trail Habits53:04 - Novel (a.k.a Scary)Objects in the Pasture

Miami HEAT insider Tony Fiorentino joins Out to Pasture with Bo & Joe for a deep dive into one of South Florida's most iconic sports journeys. From the franchise's earliest days—coaching under Pat Riley—to calling games alongside Eric Reid, Fiorentino has truly done it all.Tony shares behind-the-scenes stories from the HEAT's expansion years, the arrival of Riley, and the culture that helped shape a championship organization. He breaks down how the game of basketball has evolved (hello, 3-point era

Kim Bokamper breaks down what stood out most from the Miami Dolphins' latest draft… and no, it's not just the picks.In this Out to Pasture Moment, Bo shares why he likes the direction of the Dolphins' draft — from Kadyn Proctor anchoring the offensive line to Chris Johnson locking down the secondary — but ultimately, one thing rises above it all:Texas Tech linebacker Jacob Rodriguez's legendary mustache.Bo takes you on a hilarious and nostalgic ride through Dolphins history, from Don Shula's no-beard rule to the iconic Fu Manchu looks of the 1972 Fins, and explains why Rodriguez's throwback style (and tough, physical play) might make him a perfect fit in Miami.Plus:•Why Rodriguez could be a playmaking linebacker•The connection to Zach Thomas and Dolphins toughness•The story behind Bo's own mustache (52 years strong!)•And why this rookie already feels like a culture fitIt's part draft breakdown, part Dolphins history lesson, and all classic Bo.Out to Pasture is presented by Ed Morse Sawgrass Automallhttps://edmorsesawgrass.com/Out to Pasture is supported by Villa Italia Bakery. Visit https://www.villaitaliabakery.com/ and receive 20% off your entire order by using the code BOJOE.