Podcasts about Regenerative agriculture

Will Harris is known for his pioneering regenerative agriculture practices. The episode explores Harris's journey from traditional farming to regenerative agriculture, the economic challenges, and the impact on land, community, and ecosystems. Harris shares insights from his experiences, including his transition away from chemical-dependent farming and the development of vertically integrated operations. They discuss the benefits of regenerative practices, the difficulties in marketing and scaling, as well as the broader implications for nutrition and sustainability. Lastly, the episode addresses the sustainability of feeding the world through regenerative practices, emphasizing local community support and the long-term generational benefits. 05:10 Introduction to Will Harris 09:05 Challenges and Evolution in Farming Practices 29:43 The Impact of Erosion on Soil Health 30:09 Scientific Comparison: Monocrop vs. Diverse Ecosystem 30:48 Economic Challenges of Transitioning to Regenerative Farming 31:49 The Rise of Grass-Fed Beef and Market Challenges 33:00 Educating Consumers on Grass-Fed Beef 35:03 The Influence of Propaganda on Food Choices 42:18 The Role of Debt in Farm Management 44:15 Challenges in Poultry Farming 50:31 The Benefits of Regenerative Agriculture 53:31 Feeding the World Sustainably 01:00:20 Reflections on the Future of Regenerative Farming BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Will Harris is a sixth-generation cattleman and owner of White Oak Pastures, a 158-year-old family farm in Bluffton, Georgia. Since 1866, the Harris family has practiced land-based farming rooted in regeneration, humane animal husbandry, and zero-waste production. In this episode, Will reflects on the farm's evolution from industrial cattle operations to a living ecosystem. He discusses soil, community, balance, symbiosis in an ecosstem, rural farming communities, stewardship, organic matter, his family history, and more. Key Topics6 generations of farming - from industrial cattle to regenerative systemsRebuilding Bluffton's rural economy through local foodSoil carbon, organic matter, and ecological limitsThe moral and generational lessons of land stewardshipRethinking success: humility, balance, and long-term thinkingWhy You Should ListenHow six generations turned an industrial farm into a living ecosystem.Why killing pests and controlling nature backfired What it takes to rebuild a town's economy The real economics of land, legacy, and long-term thinking.Why humility- not technology - is the key to surviving the human dilemma.Connect With White Oak PasturesWebsiteInstagramTimestamps00:00:00 — White Oak Pastures and 158 years of family farming 00:05:00 — Industrial agriculture and losing balance 00:08:00 — The cost of control: chemicals and confinement 00:11:00 — Soil carbon, fertility, and organic matter 00:16:00 — Working within nature's limits 00:25:00 — Rejecting tech fixes and restoring balance 00:34:00 — Internships, purpose, and community revival 00:42:00 — Bluffton's renewal through local production 00:50:00 — Land, debt, and long-term stewardship 00:55:00 — Generational transfer and humility 01:08:00 — Observation, faith, and living with nature

A new conversation with Jonathan Lundgren, one of the world's most interesting and most cited scientists when it comes to regenerative agriculture. For the last four years, Jonathan and his team have been in full swing with their 1000 Farms Initiative, where they document research and follow regenerative farms, actually closer to 1600 farms now.An episode where we talk about data, data, and more data. We unpack a four-year effort that spans commodities, ecoregions, and management styles, revealing how regeneration scales in the real world. The results are striking: equal or better yields, stronger profits, higher biodiversity, improved water infiltration, and a path to substantial soil carbon storage.But it isn't just about that. It's about farmers' health and happiness. It's about pushing our imagination of what farmland could look like. It's about the outliers in these studies that show us what is possible: more people on the land, more farmers connected to every acre being managed. It's about producing food for your family and community.  More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

What if wolves were your farming allies, not your enemies? What if chickens could replace pesticides and do a better job? In this episode, we step into the world of Marco Carbonara, a regenerative farmer and ecologist who has spent the last 20 years building a thriving, self-sustaining farm ecosystem in the wild heart of central Italy.

Founded in 2016 in northwest Washington, Cairnspring Mills is part of a growing movement of regenerative agriculture companies.

Alex Conley has lived every phase of the wellness journey, from surviving childhood cancer to chasing fitness perfection to realizing that health isn't something you buy, it's something you build through integrity and awareness. In this episode, Alex shares how years in the fitness and supplement industries exposed the cracks in our modern health system — from FDA loopholes and overprocessed supplements to the corruption of Big Food and the destruction of our soil. He explains why simplicity is the real cure, what we get wrong about hydration, and how mental health, anger, and anxiety are symptoms of a deeper imbalance in the way we live. We also cover: Why only 12% of second opinions confirm the original diagnosis How the supplement industry gets away with harmful ingredients What 98% of conventional farming means for your health The connection between soil quality, nutrition, and mental well-being Why the cure has always been simple — and how to return to it This conversation will challenge what you think you know about “wellness” and remind you that healing doesn't have to be complicated. Resources: → CURED | Right now, CURED Nutrition is offering my listeners an exclusive 20% off ON TOP OF the 10% off Best Seller Bundle. Just head to https://www.curednutrition.com/CLAUDIA and use the code CLAUDIA at checkout → PUORI | Shop Puori grass-fed protein powder + supplements (Clean Label Certified and third-party tested!!!) Use discount code: HEALINGTHESOURCE Follow Alex on Instagram Check out KONO's website for holistically formulated supplements. Discount code: HEALING Follow the host, Claudia, on Instagram, check out HealingTheSource.co & Elham's Liquid Gold 100% Organic Castor Oil, and enjoy her deep-dives on Substack

Ryan sits down with Joel Hollingsworth of Smoke River Ranch in Oklahoma, who lays out a clear, unflinching diagnosis of America's decline. He then takes you through the solution, step by step, exactly whats required. In short, the miracle ahead has only one path, and that is a restored and vitalized rural America. Key Topics:Collapse and renewal of rural AmericaBuilding culture through community and soilRegenerative ranching and total grazingEconomic sovereignty and local productionReclaiming health and vitalityWhy You Should Listen: - Learn how rural collapse happened. - See how financialization hollowed America. - Understand why soil and economy are linked. - Discover how regeneration rebuilds communities. - Hear a practical plan for renewal.Resources mentioned:Book: The Omnivore's Dilemma by Michael PollanBook: Extreme Ownership by Jocko WillinkConnect with Joel:Smoke River Ranch WebsiteX00:00:00 – America's decline and lost vitality 00:04:30 – Joel's story and Smoke River Ranch 00:11:00 – Finance replacing real production 00:20:10 – Centralization and moral decay 00:29:40 – What regeneration means 00:38:25 – Soil as civilization's base 00:46:50 – Rebuilding local economies 00:56:30 – Tech and virtual fencing 01:05:00 – The real economics of farming 01:16:15 – Decentralization and freedom 01:28:10 – Work, dignity, and meaning 01:38:40 – Food, health, and strength 01:52:20 – Cultural cost of disconnection 02:09:00 – Rural vitalism in action 02:27:15 – Rebuilding soil, rebuilding America

In Episode 335, Kestrel welcomes Lisa Kibutu, the founder of Regenerative Fashion Collaborative Exchange (REFACE) and Regenerative Textile Development Institute (RTDI), to the show. A tech-led social enterprise, REFACE was created to holistically address the negative impact of the global fashion industry on climate change, biodiversity, and the environment in Africa. With RTDI, she is building a pioneering research and development institution that leverages blockchain technology, zero waste operations, and regenerative agriculture to transform agricultural waste from Indigenous grain crops into high-quality textile yarn. “You're standing in this space, the gap between what society is expecting of you and what your soul insists on you to become. And it influences all my work and my obligation to the sacrifice of our ancestors, the sacrifice that they made to the colonizers, which is why we are where we are today. I sit on ancestral intelligence, which is the blueprint and the foundation of everything that I do. A little bit more than a blueprint to me – I am actually just going to claim my inheritance from the ancestors. And that claiming of the inheritance has become my purpose.” -Lisa THEME —WHEN *REGENERATIVE* MEANS SO MUCH MORE THAN JUST A BUZZWORD The following is a very important statistic that is rarely centered in the so-called sustainability and fashion conversation — as reported by the UNEP, Africa contributes less than 3% of global greenhouse gas emissions. At the same time, the continent has been disproportionately impacted by the changing climate.  With this in mind, in conjunction with her knowledge in fashion, design, anthropology and regenerative agriculture – Lisa founded a powerful two-prong approach to not only address the negative impact of the global fashion industry on climate change, biodiversity, and the environment in Africa, but also – to strategically research and develop innovative textiles made from the waste of Indigenous crops, and to maintain ownership of these technologies within the continent.  Africa has a unique potential at this point in our history – especially when it comes to regenerative agriculture, with 80% of all the food production in Africa being run by smallholder farmers.  The opportunities across Africa are expansive. And as Lisa reminds us, it's not about empowerment. It's about following the blueprint from AI – that is ancestral intelligence – and focusing on enriching communities across the continent.  “You're right. Fashion is cultural. Cause you've moved from the basic need of covering according to weather patterns, and then you advance to the space where – you need to appeal to aesthetics. That's the next level. But aesthetics are particular to what you find in your environment and then it becomes artistic expression, personal expression of yourself. And I think those are the pieces now, when we talk about fast fashion – those are the pieces that are missing.” -Lisa RTDI Website Follow REFACE on Instagram

A conversation with Justin Bruch, Cofounder-President & CEO of Clear Frontier, born and raised 5th generation Iowa farmer.  He has actively farmed on 4 continents and has spent his entire career working in agriculture across North America (USA/Canada), South America, Europe, and Africa.  Organic makes more money. This is a financial decision first. Of course, it's context-specific: we're talking about the Midwest in the US, corn, soy, and specialty crops. But a fund that has been operating for the last six years clearly shows it makes more financial sense to farm organically. Not saying it's easy, you have a lot of things to manage: crop rotation, pest management, weed pressure, manure, and all of that. But it does make more money.So now the question becomes: how do we get more farms and farmers to transition? What are the financial models? What are the investment models to unlock this transition at scale?More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Listen to the recording of an expert-led discussion with Unilever, Nestlé, Klim and Rabobank on how regenerative agriculture can drive ROI and reduce supply chain risk. As pressure mounts to decarbonise agrifood supply chains and meet Scope 3 targets, the case for regenerative agriculture is clearer than ever. Yet many corporate sustainability leaders still face a critical hurdle: how to make the internal investment case. This webinar looks beyond the carbon tunnel vision to unpack the true ROI of regenerative agriculture – not just as a sustainability strategy but as a long-term value driver that builds resilience, reduces supply chain risk, and meets growing stakeholder expectations.   What we cover: How to position regen ag as a business advantage, not a cost burden Making the internal investment case to decision-makers Why regenerative agriculture is key to risk-proofing future UK and global supply chains Lessons from companies leading the way in climate-smart sourcing The panel includes: Erin Hermsen, sustainable business and program lead, Unilever Robert Gerlach, CEO and co-founder, Klim Emma Keller, head of sustainability UK and Ireland, Nestlé  Lissy Smit, global head of sustainability at Rabobank Wholesale and Rural, Rabobank

At the Rangeland Trust, we're rooted in conserving California's working lands through voluntary conservation easements—but just as vital is our commitment to supporting the ranchers who care for these lands every day. Yet today's producers face increasing challenges—from shrinking markets and limited processing options to regulatory pressures and the spread of misinformation—that threaten the future of ranching as we know it.But as public interest in strengthening local food systems grows, so does the movement to stand behind our ranchers. Across the state, organizations are stepping up to build connections, strengthen local food systems, and create lasting solutions through collaboration.In this episode, Rangeland Trust CEO and host, Michael Delbar, sits down with Michael Dimock, Executive Director of Roots of Change, to discuss how these partnerships are helping bridge divides, address challenges facing producers, and empower the next generation of ranchers.Want to learn more? Chat with us!Support the showLearn more about the work the Rangeland Trust does by following us on social media @rangelandtrust!

Real enrichment without the guilt. West Paw's Spencer Williams breaks down how to choose safe, sustainable, made-in-USA dog toys that actually work—Toppl, Qwizl, Seaflex, recycling/take-back, and freeze-food setups that calm energy, curb boredom, and protect the planet. As well as their commitment to sustainability and regenerative agriculture, something we absolutely love!Send us a text

Did you know organic agriculture has a legal definition, but “regenerative” agriculture does not?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Charlotte Vallaeys, MS, independent consultant, advocate, and champion of organic agriculture. Board member of Organic Voices and the Organic Farming Research Foundation, Vallaeys discusses the definition of organic, its multiple benefits to health, environment and climate, and consumer confusion over the term “regenerative agriculture.” Related Websites: Real organic podcast: https://realorganicproject.org/charlotte-vallaeys-outcome-based-agriculture-pitfalls-episode-one-hundred-eight/

The promise of regenerative agriculture to work with nature rather than against it is enticing. But is that how it plays out?

The Farm4Profit Podcast heads to California wine country for a two-part series highlighting the remarkable people shaping the legacy and future of Sonoma County Winegrowers.In Part 1, Dan Rotlisberger—fifth-generation farmer and Vineyard Manager at Robert Young Estate Vineyards—shares how his family's operation evolved from diverse orchards to one of Alexander Valley's most respected vineyards. He discusses the heritage of Sonoma County farming, the transition from prunes to grapes, and the enduring commitment to sustainability and soil stewardship. With over 14 years of professional vineyard management experience, Dan also touches on how education, mentorship, and local collaboration keep Sonoma at the forefront of responsible viticulture.In Part 2, listeners meet Kris Hicks, Vineyard Manager for Vimark Vineyard Management and Trione Vineyards & Winery. Kris's unconventional journey—from construction and concrete work to vineyard leadership—embodies what it means to grow through grit and curiosity. He shares stories of mentorship under longtime vineyard legend John Tankersley, his philosophy of farming alongside his crew, and the techniques he employs—water conservation, cover crops, integrated pest management—to farm profitably while leaving the smallest environmental footprint possible.Across both episodes, listeners gain insights into:How multi-generational family farms adapt across decades of change.The parallels between Sonoma's sustainability goals and the Midwest's regenerative agriculture movement.The mindset of vineyard managers who balance heritage, quality, and innovation.The personal stories that keep family farming—and the passion for the land—alive.From Dan's century-old family farm to Kris's craftsmanship in every vine, these episodes reveal that farming excellence is both art and science—no matter the crop or coast. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Yes, we're talking again about water cycles and this time with Douglas Sheil, Professor of Forest Ecology and Forest Management at Wageningen University, one of the most famous agricultural universities in the world. Why has it been so difficult to get scientific discoveries, like the biotic pump theory in physics, to enter other fields like climate science and forestry? We talk about the huge pushback biotic pump scientists have faced in publishing papers and gaining recognition over the past 20 years.But we also talk about optimism, why water is a much easier sell than carbon, and how it could spark far more cross-border cooperation. Still, to make it work, we need to think big and get much better at working together, which is no easy feat. It's a wide-ranging conversation on tropical forests, science, the Sahel, natural regeneration, and politics.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

What happens when a personal trainer realizes that loading someone under a barbell without asking about their sleep, relationships, and emotional state is like trying to run software on a broken operating system?In this compelling conversation, Aleks Rybchinskiy shares his transformation from conventional personal trainer to Check Institute practitioner - one of fewer than 100 people to complete the full program. After a near-death experience at age 3, Aleks developed an insatiable curiosity about the deeper mechanics of human health that goes far beyond exercise and nutrition.Through fascinating case studies, he demonstrates how mysterious chronic pain often stems from unresolved emotional conflicts, how a client's complete colon removal led to breakthroughs in holistic healing, and why measuring pelvic angles might matter more than counting reps. His approach integrates movement, breathing, food, emotions, and relationships into a comprehensive system for addressing the root causes that conventional approaches miss.The conversation takes an unexpected turn into entrepreneurship as Aleks explains how his quest for clean, nutrient-dense snacks led to creating Bursky - meat sticks made from grass-fed, grass-finished beef, heart, and liver without the industrial additives hiding behind vague labels like "spices." From learning that citric acid comes from black mold to fighting manufacturers who insisted on shortcuts, his journey illuminates why getting real food to market is so challenging.This isn't just another health podcast - it's a masterclass in seeing the human body as an integrated system where physical symptoms often point to deeper imbalances in how we think, feel, and relate to others.BIG IDEAWhen people are moving, they're also having somatic experiences where their emotions are stuck in muscles, and the moment someone realizes they need to break up with a toxic partner, their back pain can disappear instantly.Instagram: health.performance.engineerWebsite: EatBerski.comBodhi Building InstituteSend Dr. Ovadia a Text Message. (If you want a response, you must include your contact information.) Dr. Ovadia cannot respond here. To contact his team, please send an email to team@ifixhearts.com Like what you hear? Head over to IFixHearts.com/book to grab a copy of my book, Stay Off My Operating Table. Ready to go deeper? Talk to someone from my team at IFixHearts.com/talk.Stay Off My Operating Table on X: Dr. Ovadia: @iFixHearts Jack Heald: @JackHeald5 Learn more: Stay Off My Operating Table on Amazon Take Dr. Ovadia's metabolic health quiz: iFixHearts Dr. Ovadia's website: Ovadia Heart Health Jack Heald's website: CultYourBrand.com Theme Song : Rage AgainstWritten & Performed by Logan Gritton & Colin Gailey(c) 2016 Mercury Retro RecordingsAny use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from Dr. Philip Ovadia.

Taylor Henry of ACRES USA sits down with Matt Powers for a new episode of A Regenerative Future to talk about ECO AG 2025, the state of ACRES, & the Future of Regenerative Agriculture in America!! Join Us at ECO AG for the 50th Anniversary!! Featuring Joel Salatin, John Kempf, Gabe Brown, Will Harris, Dr. Don Huber, Dr. Arden Anderson, Gary Zimmer, Mark Shepherd, & SO MANY MORE FOLKS!! I'll be there too - it's going to be one you DO NOT WANT TO MISS!! Get Your Tickets HERE: https://conference.eco-ag.com/register?am_id=mattpowers3274

This Farm4Profit episode brings listeners a deep dive into the science and story of Sea Energy Agriculture, tracing how ocean minerals have moved from experimental hydroponic plots in Florida to practical, profitable farm programs across North America.Guests Lynn Hoover, Senior Director of Agronomy and Commercial Sales, and Michael Sileck, Commercial Sales Leader for Sea-90 and Baja Gold Salt Co., join the hosts to share how the 90+ balanced minerals and trace elements found in ocean water can rebuild soil vitality, elevate livestock performance, and close the loop between soil, plant, and human health.Listeners will discover:The Origins – How Dr. Maynard Murray, a medical doctor and physiologist, pioneered ocean-water research, proving that sea solids could rejuvenate mineral-deficient soils and improve the health of animals and humans alike.Modern Application – How Sea-90 brings those findings into modern agriculture with naturally balanced ocean minerals—5x more mineral content than competitors and the lowest sodium levels of any salt available.Real-World Results – Case studies showing improved crop performance in grass, grain, and bean programs, and measurable gains in livestock health and fertility when using Sea-90 as part of feeding and pasture systems.The Big Picture – How the Sea-90 approach supports regenerative agriculture by reconnecting soil health, plant nutrition, animal vitality, and ultimately human well-being.The conversation also explores practical takeaways:What sets ocean minerals apart from conventional fertility inputs.How Sea-90 integrates into current crop and livestock operations.Common misconceptions about mineral programs—and how science and on-farm data dispel them.Why balanced mineralization is foundational for nutrient density, yield stability, and long-term profitability. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This Farm4Profit episode features Matt and Kelly Griggs, owners of Griggs Farms LLC in Humboldt, Tennessee — a fifth-generation family operation growing corn, soybeans, wheat, and cotton on 2,000 acres. What began in 1882 with cotton has evolved into a nationally recognized regenerative farm rooted in conservation and faith.Listeners will hear how:Matt began experimenting with cover crops back in 2011 — long before it was common — and turned those early trials into measurable success: improving soil structure, reducing runoff, and boosting water infiltration by over 1,200%.Kelly, originally from Chicago with a background in hospitality, left her corporate career to become an essential partner on the farm. She now runs equipment, manages operations, and advocates for farm wives across the country.The couple faced immense challenges — including Matt's traumatic combine accident in 2020 and Kelly's battles with cancer and autoimmune illness — and used their platform to openly share their faith, perseverance, and community support through it all.The conversation dives deep into regenerative agriculture, family legacy, and living your faith out loud, including:How they use multi-species cover crops like cereal rye, clover, radish, and buckwheat to build resilience.The importance of balancing modern technology (Case IH & John Deere) with stewardship principles.What it means to lead publicly as a family through pain, healing, and gratitude.The Griggs' work has earned national recognition, including the 2020 Mid-South High Cotton Award and features on the History Channel's “The American Farm.”You'll also hear about their community outreach — from lighting up a tractor and grain cart with Christmas lights to connecting with other farm families through events like Farmers Off the Farm Cruise (2025).The show closes with a lighthearted “Would You Rather” segment, reminding listeners that even the most accomplished farmers still love a good laugh between long harvest days. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Caden and Patrick are first-generation farmers in North Carolina who started Cable Family Farm while still in high school. Together, they've built a small-scale regenerative farm focused on pasture-raised poultry and no-till market gardening, proving that young people can make a living from the land through hard work, curiosity, and faith.Cable Family Farm practices regenerative farming focused on soil health, animal welfare, and local connection through small-scale, community-based food production.Key TopicsStarting a regenerative farm as teenagersLearning and adapting through trial and errorMaking small-scale farming sustainableSacrifice, purpose, and faith in farmingInspiring young people to reconnect with foodTimestamps00:00:00 – Discovering small-scale farming 00:02:45 – Launching Cable Family Farm in high school 00:06:00 – Rekindling friendship and building together 00:09:00 – Visiting Polyface Farm for inspiration 00:10:30 – Selling produce and entering markets 00:14:00 – Lessons from larger conventional farms 00:17:00 – Partnership, long hours, and learning curves 00:21:00 – Sacrifice and fulfillment on the land 00:25:00 – Bringing younger generations into farming 00:35:00 – Faith and stewardship of the land 00:40:00 – Balancing college with farm life 00:42:00 – Reflections on growth and purposeConnectInstagramFacebook 

This is a check-in conversation with Lauren Tucker, co-founder of Kiss the Ground and Renourish Studios. We talk about wrapping up the cohort at Renourish Studio, where they've worked for three years with a diverse group of entrepreneurs and investors across the US food and agriculture system.How do you bring the fact that we are part of a living system into your work in commercial organisations? Lauren shares lessons learned, and what they're doing moving forward. How much of this work is inner work—how we see the world, what we think is possible and not—vs. outer work like planting cover crops, digging swales, showing the financials and nutrient density of almonds, and demonstrating how regenerative farming systems are more alive by measuring biodiversity? How do we open up to opportunities like small water cycle restoration, instead of only thinking about cover crops on our farm?More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Fall is in the air and auction season will soon begin. Jud Seaman of Quality Auction Services breaks down the latest USDA bison meat report. Also, NBA Executive Director Jim Matheson recaps a recent lobbying trip to Washington, D.C. along with other NBA events. Finally, we interview Cody Spencer of the Regenerative Bison with Cody Spencer podcast to hear his journey and talk about the conversations he's having.  You can find the Regenerative Bison with Cody Spencer here: https://open.spotify.com/show/0vRjdxRXTiu2jgfNTkCB2A

In this episode, Dean Horswell chats with Stephanie Anderson about the many challenges within America's food and farming system, and how regenerative agriculture, female leadership, and consumer support can help address them. Bio: Stephanie Anderson is the author of From the Ground Up: The Women Revolutionizing Regenerative Agriculture (The New Press, 2024). Her work has appeared in The Rumpus, TriQuarterly, Flyway, Hotel Amerika, Terrain.org, The Chronicle Review, Sweet and others. Stephanie is the 2020 winner of the Margolis Award for social justice journalism and a co-editor for the University of Nebraska Press “Our Regenerative Future” book series. Her debut nonfiction book, titled One Size Fits None: A Farm Girl's Search for the Promise of Regenerative Agriculture, won a 2020 Nautilus Award and 2019 Midwest Book Award. Stephanie holds an MFA from Florida Atlantic University, where she serves as Assistant Professor of Creative Nonfiction.

Revitalizing Life Through Food with Cloe Parker | The Hopeaholics PodcastIn this compelling episode of the Hopeaholics podcast, we sat down with Cloe Parker, the young owner of Parker Pastures, a regenerative agriculture meat company dedicated to providing clean, nutrient-dense beef, bison, lamb, pork, and chicken. Cloe opened up about her journey, growing up on a ranch, grappling with severe teenage anxiety and depression that led to suicidal thoughts, and finding faith and purpose through a transformative encounter with a deer and her fawns. She shared how, at 19, she returned home to manage the family ranch after her mother's stage 4 cancer diagnosis, taking over Parker Pastures just before her mother's passing, and facing near bankruptcy in the first year while navigating grief and a broken food system. The hosts and Cloe dove into the corruption of the U.S. food industry, discussing misleading labels like "grass-fed" versus "grass-finished," the harmful use of chemicals and corn feed that disrupts animal health and soil vitality, and the power of regenerative grazing to restore ecosystems and produce healthier meat. Chad shared how clean eating, inspired by Cloe and biohacker Gary Brecka, normalized his high blood pressure without medication, while Natalie reflected on her hunting experiences, emphasizing the gratitude and spiritual connection to ethically sourced food. They explored how modern disconnection—fueled by processed foods, social media, and lack of community—contributes to mental health issues like anxiety and addiction, with Cloe advocating for knowing your food's source through local farmers.If you are interested in purchasing grass-fed & finished meat check out:https://parkerpastures.com#thehopeaholics  #redemption #recovery #AlcoholAddiction #AddictionRecovery #wedorecover #SobrietyJourney #MyStory #Hope #wedorecover #treatmentcenter #natalieevamarieJoin our patreon to get access to an EXTRA EPISODE every week of ‘Off the Record', exclusive content, a thriving recovery community, and opportunities to be featured on the podcast. https://patreon.com/TheHopeaholics Go to www.Wolfpak.com today and support our sponsors. Don't forget to use code: HOPEAHOLICSPODCAST for 10% off!Follow the Hopeaholics on our Socials:https://www.instagram.com/thehopeaholics https://linktr.ee/thehopeaholicsBuy Merch: https://thehopeaholics.myshopify.comVisit our Treatment Centers: https://www.hopebythesea.comIf you or a loved one needs help, please call or text 949-615-8588. We have the resources to treat mental health and addiction. Sponsored by the Infiniti Group LLC:https://www.infinitigroupllc.com Timestamps:00:00:58 – Taking Over Ranch and Family Mission00:11:23 – Regenerative Agriculture and Land Healing00:20:06 – Misleading Labels and Food Corruption00:24:41 – Providing Clean Meat Nationwide00:28:43 – Beef, Bison, Chicken, and Lamb00:33:56 – Struggles of Ranching and Broken Systems00:44:49 – Faith, Purpose, and Bigger Mission00:58:42 – Reflection on Nourishment

In this lively new episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois dive into the latest food, retail, and agriculture headlines before sitting down with a fascinating guest: Bryce Lobreau, Co-Founder of 8 Acres, one of Canada's most innovative organic and grass-fed beef brands.The episode begins with a timely look at Canadians' Thanksgiving dinner costs for 2025. Sylvain shares the results of his annual food price survey, which shows some rare good news: overall holiday meal costs are essentially flat compared to last year, with turkey and fresh produce slightly cheaper. However, canned items like cranberries and pumpkin pie fillings are more expensive due to tariffs on aluminum packaging. The hosts debate changing consumer choices at Thanksgiving, including a move toward lamb and premium proteins.From there, Michael and Sylvain analyze the broader North American food landscape. They unpack the impact of a potential U.S. government shutdown on Canadian agriculture, food inspections, and border trade. The duo also explore the ongoing pistachio recall tied to salmonella contamination, with Sylvain warning consumers to toss any pistachio products they may still have at home. Dairy access in trade negotiations between Canada and the U.S. also comes under scrutiny, with Sylvain highlighting the structural problems in Canada's supply management system. Other hot topics include soybean market disruptions caused by Chinese buying patterns, Canada Post strikes affecting grocery flyers, wildfire impacts on crop yields, and the surprising growth of sushi sales in North American grocery stores.The second half of the show features an in-depth conversation with Bryce Lobreau of 8 Acres. Bryce shares his journey as a third-generation Manitoba farmer who pivoted into organic cattle ranching to survive tough agricultural markets. He and his business partner, Ben Stewart, have built 8Acres into a pioneering national brand, raising over 3,000 head of cattle across certified organic and grass-fed programs. Bryce explains the challenges of scaling in today's cattle market, from soaring calf prices to attracting new ranchers to transition into organics.Listeners will also hear how 8Acres is embracing regenerative agriculture practices, integrating livestock into cropping systems, extending grazing periods, and even experimenting with live-stream farm cameras to build transparency with consumers. Bryce candidly discusses “farmer guilt” around pricing, the importance of branding in Canada's protein sector, and his vision of making organic and grass-fed beef mainstream in Canadian grocery stores over the next decade. Here is the link to buy Sylvain's great Poutine Nation:https://utpdistribution.com/9781487541781/poutine-nation/  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Dana Tinney Wilson of Chantilly Ranch in Northern California returns to the Grazing Grass Podcast to share what's new since her first appearance in episode 50. Dana and her husband Gary raise Boer goats, Highland cattle, and Dexter cattle, direct-marketing beef to their community while also using goats for fire abatement and neighborhood grazing services. She talks about adapting her grazing management, expanding into irrigation, and the role her children now play in the family operation. Dana also introduces the infinite banking concept, a financial strategy she has adopted for building resilience and long-term security for her family and ranch.Topics covered in this episode:Dana's recent marriage and family involvement on the ranchRaising Highland and Dexter cattle, including selling direct-to-consumer beefThe role of goats for meat, fire prevention, and community grazing contractsManaging predator pressure and challenges with electric nettingShifts in grazing strategy, including irrigation and rest periodsBuilding big-picture goals for profitability, regeneration, and legacyConsidering adding pigs to meet market demandHow her daughter's horse training business fits into the ranch visionA deep dive into infinite banking and how it can provide stability and intergenerational wealthThis episode is for graziers who want inspiration on building a profitable, regenerative, family-centered ranch while exploring creative ways to finance growth. Dana's story blends practical grazing insights with long-term financial thinking that may spark new ideas for your own operation.Resources mentioned in this episode:Chantilly RanchHolistic Management by Allan SavoryNoble Research Institute's MarketSMART Ranching courseRedmond Agriculture mineralsNelson Nash's book on Infinite Banking

In this episode, Dean Horswell chats with Stephanie Anderson about the many challenges within America's food and farming system, and how regenerative agriculture, female leadership, and consumer support can help address them. Bio: Stephanie Anderson is the author of From the Ground Up: The Women Revolutionizing Regenerative Agriculture (The New Press, 2024). Her work has appeared in The Rumpus, TriQuarterly, Flyway, Hotel Amerika, Terrain.org, The Chronicle Review, Sweet and others. Stephanie is the 2020 winner of the Margolis Award for social justice journalism and a co-editor for the University of Nebraska Press “Our Regenerative Future” book series. Her debut nonfiction book, titled One Size Fits None: A Farm Girl's Search for the Promise of Regenerative Agriculture, won a 2020 Nautilus Award and 2019 Midwest Book Award. Stephanie holds an MFA from Florida Atlantic University, where she serves as Assistant Professor of Creative Nonfiction. 

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt (https://proximitymalt.com), we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. Joining the podcast: Walker Modic, environmental program director at New Belgium (https://www.newbelgium.com) and Bell's (https://bellsbeer.com) Derek Heersink, barley farmer and brewery owner (https://www.herkswerks.com) Zach Gaines, commercial director at Proximity Malt (https://proximitymalt.com) In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks. This episode is brought to you interruption-free by Proximity Malt (https://proximitymalt.com), the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com (https://proximitymalt.com)—and if you're a brewer who wants to give their malt a try, check out the Contact Us page (https://proximitymalt.com/contact-us/) to find your local sales rep.

A conversation with Maria Jensen, co-founder of Antler Bio, helping dairy farmers identify and address factors limiting their herd's full potential. What if cows could speak? Especially dairy cows. They would probably share not only the horrors of the dairy industry, but also stories of many dairy farmers who truly try their best to care for their animals and yet still fail. Their cows are neither healthy nor happy, their bank accounts look worse every year, and their mental health and marriages are shaky. Intensive dairy, unless you are massive, is a very difficult industry.So how do we change this gridlock? By taking technology from the horse racing industry to let cows and herds speak: to share what's missing, what could be improved. And, surprise, there is plenty of low-hanging fruit in improving dairy cows' lives practically overnight from better minerals to more water points, and of course the holy grail: super-diverse pasture management.This leads to healthier cows, fewer vet costs, and more milk.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

How do you know if your soil is truly thriving?Soil microscopy can give you the answer by actually seeing who's living in your soil.Learn how to identify who's there, encourage the good guys, and build a living soil that feeds your trees naturally with Matt Powers.Matt is a bestselling author, an educator, a citizen scientist, and the creator of the website regenerativesoilscience.com.He's also a family man who teaches people around the world how to live more regeneratively.The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksShe is also the creator of five-star rated premium online fruit tree care education at: https://learn.orchardpeople.comHOW TO TUNE IN TO OUR PODCAST

This week: Sajeev Mohankumar, senior technical specialist at FAIRR Initiative, talks with Ian Welsh about the role of value chain actors in de-risking the transition towards regenerative agriculture. They explore how cost-sharing agreements and off-take contracts can help align environmental goals with economic realities.   Plus: Innovation Forum's Niamh Campbell unpacks the latest findings from Textile Exchange's annual Materials Market Report. She highlights the drivers behind polyester growth and the emerging role of recycled fibres and regenerative practices.   And, another delay proposed for the EU deforestation regulation; Collective Fashion Justice highlights fashion's methane footprint; and, report finds greenwashing fears undermine corporate sustainability, in the news digest.   Host: Ian Welsh   Join the complimentary webinar ‘Food, fashion, and farmers: finding common ground on regenerative agriculture' on Wednesday 15thOctober at 4pm CEST / 10am EDT. Hear from Canada Goose, McDonalds, Bowles Farming Company and the Almond Board of California. Click here to join.

There's a spectrum of ways to fight against climate change and smart, intentional business lies right in the middle of that spectrum. Joel Makower, Chairman of Trellis Group and a pioneering figure in green business practices takes us behind the scenes of the economics of climate action in this revealing episode of A Climate Change.

When Gabe Brown saw firsthand how regenerative agriculture significantly transformed their family farm, he committed himself to spreading the word about the importance of taking care of the soil. In this conversation with Corinna Bellizzi, he breaks down his work as one of the pioneers of the current soil health movement that eliminates the use of synthetic fertilizers, pesticides, and fungicides. Gabe explores the six principles of soil health, the four ecosystem processes, and the importance of local food sourcing. He also emphasizes the need to educate companies, the youth, and the public about the dangers of modernized farming techniques and why regenerative farming is the key to unlocking a more sustainable tomorrow.BUILD A GREENER FUTURE with CARE MORE BE BETTER

A check-in conversation with Thomas Kliemt, co-founder of Kulturland, which has been growing and they are suddenly, after 10 years in the making, an overnight success. In the first 6 months of 2025, they accelerated their fundraising by 100%, raising the same €2.5m they raised in all of 2024.Once you enable access to land, transition it into the commons as an anti-speculation measure, and remove the huge debt burden new farmers face, who is actually going to farm this land? That's what Thomas' next venture is working to solve, inspired by a highly successful French model which has trained hundreds of farmers in running their businesses through incubator farms: new farmers work their own land for 3 years, run their enterprises, and receive a salary. Afterward, they are ready to take over a farm elsewhere and, remarkably, over 75% of them do. Many of the rest join other farms as employees. This is an incredibly high success rate for any incubator, and the model has already scaled to Belgium, Spain, and Finland. Now Thomas is bringing it to Germany.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Send us a textDive deep into the fascinating world where regenerative agriculture meets human health with landscape architect and author Matthew Mehuys. From his roots on a Belgian family farm to his current mission transforming farmland in the Azores, Matthew shares how his personal journey through crisis became the catalyst for his life's purpose.The conversation reveals startling truths about our modern food system. After World War II, military chemicals found new homes in agriculture, dramatically increasing yields while unknowingly setting the stage for soil degradation and nutritional decline. Matthew explains how this "Green Revolution" prioritized quantity over quality, transforming even our wheat into heavier, gluten-loaded varieties designed for profit rather than nutrition.Most compelling is the revelation about regenerative farming's climate potential: converting just half of global farms to regenerative methods could return atmospheric carbon to pre-industrial levels within seven years. This isn't just environmentalism—it's a practical solution to our most pressing planetary challenge while producing more nutritious food.Host Sarah Bradford shares her powerful personal experience removing casein and gluten from her autistic son's diet, witnessing him speak 50 words within a week after being non-verbal. Their discussion bridges the gap between food production methods and human health outcomes, suggesting that how we grow our food profoundly impacts our wellbeing.Whether you're concerned about climate change, interested in health optimization, or simply curious about where your food comes from, this episode offers transformative insights into how supporting regenerative agriculture through everyday purchasing decisions can create meaningful change. As Matthew says, "The way you buy your products is what really changes the world."Check out Matthew's book "12 Universal Laws of Nature" and connect with him on social media for practical guidance on regenerative gardening and sustainable living.Support the show

 In 2019, Gerardo Martinez had a crazy idea to buy a vacant lot in Edgewater that was overgrown and had become a town dumping spot and turn it into a sustainable farm. Here we are five years later and Wild Kid Acres is an international model for sustainability and Gerardo now sits as the Goodwill Ambassador for Regenerative Agriculture at the United Nations! To say this little farm has come a long way is a gross underestimate. We spoke with Gerardo back in 2022 and wanted to catch up and see what was new. Farm visits continue, but has expanded to include a huge educational element. Gone is the cinder block shed, replaced with a 10,000 SF barn built by a small Army (err I mean Navy) of volunteers. The present is busy, and the future looks bright as Gerardo takes his ideas around thye globe to demonstrate how farms will sustain us in so many ways--with nourishment to community! And to celebrate their success, they are hosting a 5-YEar Anniversary Celebration on October 4th! Have a listen. LINKS: Wild Kid Acres (Website) Wild Kid Acres (Instagram) Wild Kid Acres (Facebook)

R-Soil REWIND - watch Best-Selling Author David Montgomery's talk from R-Soil 2024!! Watch on YouTube: https://youtu.be/Bde49WBGfXk David will be joining us AGAIN this year!! Join Us For The FREE 5-Day Conference Focused On #SOIL!! www.R-Soil.com 30+ Speakers, Panels, Q&A, & GIVEAWAYS!!

Alexis Schultz, a research scientist for Standard Process, focuses on agronomy research, plant breeding, and crop development on the Standard Process certified organic farm. Bridging the connection between healthy soils, resilient crops, and superior nutrition is at the heart of Alexis' work. With a deep understanding that our health begins with the soil and the food we grow from it, she's dedicated to research that strengthens the link between agriculture and well-being. Listen in as Alexis and Dr. Sarah Clarke engage in an educational and inspirational conversation about healthy soil – how to build it and why it's important for good health.  2:06 What constitutes healthy soil and how healthy soil affects our health 5:10 How the microbiome of each plant compare to the human microbiome 8:32 Keeping soil healthy with regenerative and organic farming practices 11:16 How cover cropping improves the diversity of the root system 14:16 Using compost to enrich soil 17:10 Organic farming practices used to maintain organic certification and prevalence of organic farming in the US 19:45 Plant breeding defined and how it differs from GMOs 22:53 Ancient Oats – history of cultivation and how the nutrient content has changed 25:40 Benefits of seed selection and variety trials 27:38 Growing mountain spinach – does the bright red color of this plant contain more phytonutrients than less vibrant varieties? 29:40 Emphasis on research at the Standard Process Farm 30:56 Alexis as a guest speaker at the Whole Systems Nutrition Virtual Symposium on October 24th

Featuring:Liz Kierl, Executive Director, Second Century Habitat FundBuz Kloot, Soil Health Lab, University of South CarolinaJoe Dickie, Videographer and Conservation Storyteller, Soil Health Lab

Regenerative agriculture isn't new. To quote today's guest, it's an “exciting old thing.” Yet in the modern world, this ancient, innate wisdom often feels forgotten, and the consequences show up in our food system, in our health, and in the climate. At its core, the challenge isn't just about farming practices, it's about how we see ourselves in relation to the land.In this episode, Monica sits down with journalist and author Kelsey Timmerman to explore what it means to belong to a place rather than own it. From Hawaiian teachings about belonging to a river to the idea that each of us carries with us a heart of the world, Kelsey invites us to rethink our connection to the Earth.Together, we dive into the paradox of hope in the face of devastation, why the people most connected to the land often carry the most optimism, and how agency and reverence can help us meet the urgent challenges of climate change.Show NotesAbout Kelsey TimmermanRegenerating Earth: Farmers Working with Nature to Feed Our Future by Kelsey TimmermanWhere Am I Eating? By Kelsey TimmermanWhere Am I Giving? By Kelsey TimmermanWhere Am I Wearing? By Kelsey TimmermanHow Regenerative Farming Can Feed the Future (The Packer)Rodale InstituteHealth & Happiness ProjectSoil 4 ClimateKey Words: regenerative agriculture, climate change, biophilic living, connection to land, Hawaiian wisdom, belonging to place, heart of the world, Kelsey Timmerman, hope and agency, indigenous knowledge, environmental stewardship, sustainable farming, community resilience, reconnection with nature, changing hearts and mindsBiophilic Solutions is available wherever you get podcasts. Please listen, follow, and give us a five-star review. Follow us on Instagram and LinkedIn and learn more on our website. #NatureHasTheAnswers

Straight from Copenhagen, a conversation with Rasmus Nørgaard, co-founder of Urban Partners, Home.Earth and Nordhus with over two decades of experience in real estate, pushing the boundaries of sustainability within conventional systems. With Rasmus we dive deep into the world of real estate. The built environment is one of the three major sectors that needs a complete systems change, alongside with agrifood and energy.What happens when you reimagine real estate development from first principles? What can the regenerative agriculture and food sector learn from one of the pioneers of sustainable real estate? Rasmus shares the revolutionary approach behind Home.Earth, a company proving that sustainable, affordable housing can also be profitable. He is building a much more holistic for-profit company that is reinventing real estate from the ground up. Yes, we talk a lot about buildings and homes, but there are so many overlaps with agriculture and food. Let's face it: soil is a real asset in investment terms.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

McDonald's is investing in regenerative agriculture. Popeyes is turning up the heat with a new partnership. And IHOP is doubling down on value.

Send us a textIn this episode of the Profitable Steward Podcast, Jared Sorensen sits down with Dr. Shannon Brooks for a timely conversation on culture, freedom, and the future of agriculture. Together they explore:How regenerative practices like tighter grazing plans and soil health improvements build real profit.Why growing actual food creates resilience and independence.The cultural shifts shaping America and what that means for families and farms.How to navigate volatile markets without piling on debt.The timeless principles of stewardship that keep communities free and strong.Whether you're a rancher, farmer, or entrepreneur, this episode offers perspective, encouragement, and practical insights for building both profitability and freedom.Guest Resources

What happens when a lifelong vegan and plant-based chef begins questioning everything she thought she knew about food, farming, and sustainability? Mollie Engelhart's journey from Sage Vegan Bistro in Los Angeles to Sovereignty Ranch in Texas is as disruptive as it is inspiring. In this episode, Mollie opens up about leaving behind a lifetime of veganism, facing backlash from her own community, and embracing regenerative farming as a path back to nature's design. We explore why humans are the keystone species in our ecosystem, how death and rebirth play a sacred role on a farm, and why sustainability doesn't mean what most of us think it does. Mollie also speaks candidly about the reproductive health crisis affecting both men and women, her advocacy for breastfeeding, and what it looks like to raise a family aligned with natural law. Together we question collapse narratives, discuss the traps of efficiency, and imagine a future rooted not in dystopia but in abundance. If you've ever wrestled with cultural dogma, wondered how food and farming impact the bigger picture of human health, or wanted to know what it takes to truly live in sync with the land, this conversation is one you don't want to miss. Resources: → PUORI | Shop Puori grass-fed protein powder + supplements (Clean Label Certified and third-party tested!!!) discount code: HEALINGTHESOURCE Get Mollie's new book: Debunked By Nature or on Amazon Follow Mollie here and Sovereignty Ranch Visit Sovereignty Ranch Follow the host, Claudia, on Instagram, check out HealingTheSource.co & Elham's Liquid Gold 100% Organic Castor Oil, and enjoy her deep-dives on Substack

Legend alarm on the podcast! We are happy to welcome the Haggerty's family, Ian and Dianne, together with their son Matthew, on the podcast sharing their 30+ year journey- from being considered the hippie weirdos to leading a movement in Western Australia- showing that you can absolutely farm regeneratively at scale, in this case over 60,000 acres, with deep regeneration. Leading regenerative farmer and co-founder of Natural Intelligence Farming (NIF), the Haggertys' farm is a living example of a harmonious alignment of soil, plant, animal, and human microbiomes in farm ecosystems.They regularly take on new land, but only if they feel the land wants and needs them to manage it. In other words, they don't go looking for land, the land finds them. Often this land is extremely degraded, and they bring it back to life with the help of sheep, whose gut microbiome kickstarts regeneration, followed by well-integrated annuals.We also dive into the different water cycles they are influencing and how these have even affected local rainfall. Of course, we unpack the massive mindset shift that is fundamental in the regenerative transition, vibrations, quantum agriculture, and rebuilding local supply webs. We cover it all. More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

"The more micro narratives change, the more the bigger narrative will change."The Magic That's Already Here"Regenerative" has become another word we toss around without really feeling into what it means. Leon Bucher -Holistic Management Practitioner and consultant- invites us to slow down and look more closely—why do most regenerative projects fail, and what actually creates the kind of change that lasts?Here's what we discovered together: You can't have regenerative farms without regenerative farmers, regenerative communities, and daily practices that bring joy back into the work of living.This Conversation is Brought to You by Late Bloomer RanchIf you want to be part of this shift toward something brighter, this is your invitation. Our BloomBoxes deliver pasture-raised pork and eggs from our holistic ranch here in eastern Idaho directly to your table—connecting you to the land and the practices we explore in conversations like this one.Come discover what real nourishment feels like at latebloomerranch.comWhat We Explored TogetherThe obstacles we face aren't really about technique—they're about fear, about trust, about the isolation that keeps us from trying something different. Change happens through relationship, not through programs or mandates from above. And maybe most importantly: learning to hold complexity instead of demanding simple answers. Both things can be true.Where This Takes YouVisit the farms near you. Have real conversations. Support through relationship, not just transactions.Keep the Conversation GoingFind Leon's work at @leon_regenerative_journeys on InstagramFind farms near you: Search for "[your location] + regenerative farm" and go visitThis conversation sits at the intersection of agriculture, community, and the kind of spiritual practice that happens with your hands in the soil—for anyone ready to move beyond buzzwords into the reality of regenerative living.If this episode resonated with you, share it with a friend or leave a review—it helps this work grow. Subscribe to The Soft Focus Podcast And if you're craving food that aligns with your values, don't forget to order from the ranch. It's nourishment that supports your body and the soil. Connect with us: hello@latebloomerranch.com IG@latebloomerranch Thanks for being here. – Corinne

In this episode, we sit down with Charles Mayfield, founder of Farrow Skincare, to explore the surprising benefits of lard and tallow for healthy, radiant skin. Charles shares why pigs may just be the ultimate red meat, highlighting their unique nutrient profile and connection to human biology. We dive into the importance of regenerative agriculture—not only for the planet, but also for the quality of the foods and skincare we use daily. Plus, Charles offers practical tips for building an effective and sustainable skincare routine. This conversation will shift the way you think about what goes on your skin and how it ties back to the health of the land.Charles Mayfield is a father, bestselling author, entrepreneur, and risk management strategist. He is the founder of Farrow Skincare, a lard-based skincare brand that was launched following Charles' unique experiences as a regenerative farmer and health enthusiast. Prior to launching Farrow, Charles started Mayfield Pastures, a regenerative farming enterprise focused on producing high quality pasture based meat for a small group of high integrity food enthusiasts in the Southeast. In addition to his farming background, Charles is also the coauthor of the Paleo Comfort Foodcookbook series. Charles' unique experiences in the nutrition, culinary, farming, health coaching, and risk management industries provide him with an exceptional perspective on the health of our skin and environment.SHOW NOTES:0:39 Welcome to the show!2:48 About Charles Mayfield3:37 Welcome him to the podcast!5:22 Why would anyone put lard on their face?7:32 Why pigs are the ultimate red meat12:10 Why you should shop regenerative agriculture15:49 Where to buy meat18:48 The most affordable diet on earth20:16 Difference between lard & tallow29:07 *TROSCRIPTIONS*30:10 Chemicals allowed in our food system39:16 Skincare RED FLAGS41:36 Hypersanitization46:48 Your best skincare routine53:23 Protecting our skin with foods1:01:15 Farrow Skincare products1:05:20 His final piece of advice1:07:24 Thanks for tuning in!RESOURCES:Website Farrow Skincare - Discount code: BIOHACKERBABESIG: @farrowskinX: @farrowskinTroscriptions - Discount code: biohackerbabesSupport this podcast at — https://redcircle.com/biohacker-babes-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands

A walking the land episode with Sarah Hellebek, deputy head at Krogerup Højskole, who spent years at the heart of Denmark's climate activist movement. By most measures, she was successful, climate made it onto the political agenda, though never strongly enough. But the fight came with a cost: it also made her pretty depressed, she was- in her own words- mostly shouting in front of the Parliament. Until a tour visiting progressive Danish farmers exposed her to the world of regeneration and she dove right into it. After spending a lot of time on different farms she noticed the need to train the next generation, as the current ag school system in Denmark (and everywhere else for that matter) doesn't prepare you to run farms and embrace complexity. So she started her own school, outside the free super subsidied Danish school system.We talk about why the next generation of farmers has to be trained by practitioners not teachers and why your holistic context is so important and pretty scary to dive into that in week 1 of your education. She felt she had to get some dirt under her nails and set up a market garden which hosts a lot of activities. We end with a deep dive into our role as positive key stone species.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Ryan Griggs has been on a difficult journey from vegan to the tragic loss of some very close family members. Ultimately, his path led him to involvement helping on farms and a radical shift in his diet and his spiritual life. We discuss all that and more on this episode of the Working Cows podcast.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:UnderstandingAg.comRelevant Links: