Podcasts about Regenerative agriculture

A seasoned farmer reveals the harsh realities of modern agriculture, exposing how government programs incentivize crop failure over success in commodity farming. We are at the realization point in challenges of food production amidst unpredictable climate shifts, rising fertilizer costs, and unsustainable practices. ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

Send us a textLogan Duvall is a regenerative agriculture leader, metabolic health advocate, and father who turned his son's stage 4 cancer diagnosis into a relentless mission for truth. Refusing to accept conventional answers, Logan dove headfirst into mitochondrial medicine, redox biology, and electromagnetic health, uncovering how environment, food, and light determine our fate.Logan is the founder of Sowing Prosperity, a movement to decentralize health through ancestral wisdom, light-based living, and local food systems. As owner of Me & McGee Market in Arkansas, Logan puts science and soul back into the food chain.Through his podcast and platform, he fuses lived experience with insights from experts like Dr. Jack Kruse, Dr. Nasha Winters, and others, crafting a holistic path to metabolic resilience. Logan's message is simple but urgent: healing begins at home with the sun on your skin, the dirt under your feet, and real food on your plate.He is a featured panelist at the upcoming Metabolic Health Day 2025 Conference, an in-person gathering that brings together trailblazers in metabolic health, environmental medicine, and regenerative food systems.Find Logan at-https://meandmcgeemarket.com/https://www.sowingprosperity.com/Find Boundless Body at- myboundlessbody.com Book a session with us here!

In this episode, Joe Dickie and Buz Kloot sit down with Karlie Kammerer, a rising senior from western South Dakota whose wisdom and clarity around regenerative ranching belies her age. Karlie grew up on a cow-calf operation near Rapid City where her family, including parents Riley and Jimmie and sisters Katelyn and Kimball, is embracing holistic management and regenerative agriculture with open arms—and open minds.Though still in high school, Karlie has already presented at national rangeland competitions, been a featured voice in Amazing Grasslands, and dreams of running a consulting business with her dad (where he'll work for her, of course). In this episode, Karlie shares what she's learning on the land and in the classroom—lessons about livestock, soil health, and the importance of context, context, context.But she doesn't stop there.We talk about how her dad's paradigm shift reshaped their entire operation—allowing both her parents to come home full-time to the ranch—and how the mental and spiritual health of the family improved alongside the land. Karlie reflects on the influence of mentors like Mitch Faulkner and the power of intergenerational learning. She shares her thoughts on what the ag industry needs to do to keep young people not just interested—but inspired.You'll hear Karlie speak with grace, humor, and a refreshing blend of scientific precision and deep, soulful connection to land. As she says: “We look at things on a microscopic level and at a huge level—and I think with all of us, it's like, how could there not be a Creator?”Whether you're a seasoned rancher, new to regenerative ag, or simply curious what the future looks like, this conversation will leave you hopeful—and maybe even a little humbled.Highlights:Karlie's family's transition from conventional to regenerative ranchingThe spiritual and emotional transformation of the land and peopleWhy livestock integration and context are critical for soil healthHow Karlie overcame public speaking fears to win a national rangeland competitionThe enduring influence of mentors like Mitch FaulknerA vision for the future of agriculture—and the role of young people in shaping itQuote of the Episode:“We all kind of have that further appreciation and understanding for something that isn't quite of this world... You feel something different when you're around animals and surrounded by pasture. I couldn't explain it—but you feel at peace.” — Karlie Kammerer

In Episode 333, Kestrel welcomes Cate Havstad-Casad, a designer, entrepreneur, and first-generation regenerative rancher, to the show. Cate's work as a designer and land steward has evolved a great deal since she founded Havstad Hat Company in 2014. Today she manages Casad Family Farms with her husband, while building Range Revolution, a luxury leather goods brand focused on using 100% American, regeneratively sourced hides. “I love the idea of having things forever. I love the idea of a great leather boot being resoled again and again. My work in hats, I'm like the anti-growth capitalist. I'm like, you should have two hats, maybe three and that should be it for your whole life and you send it back to me and I will re-block it and clean it up and reshape it for you. That is the world of craft that I come from and so I bring that ethos to this work with Range Revolution and leathers.” -Cate AUGUST THEME — WELCOMING THE IN-BETWEENS IN LIFE, SUSTAINABILITY & FASHION This week's episode touches on a discourse that often fuels a lot of really intense reactions. I remember moderating a panel discussion about it in Berlin during fashion week that got very heated, and even recently, I hosted an Earth Day event in San Francisco, where the conversation suddenly got intense when this topic arose.  If you guessed it – I'm talking about the oh-so-familiar LEATHER debate.  There's a recurring dispute in the sustainability and fashion space that pins animal-based leather against vegan leather. It's often very this vs that oriented, and focuses on claiming which is quote unquote more “sustainable” than the other.  A lot of the time, things get heated because leather is intrinsically linked to peoples' belief systems and values, which can leave very little space for the in-between. And I totally get where that passion stems from. At the same time, if you've been listening to Conscious Chatter over the years, you know there are no simple answers when it comes to the complexities of making products. And I don't think there is ever only one solution – we need to discover multifaceted approaches, considering the challenges we face with the climate crisis.  From her lens as a craftsperson, designer and regenerative rancher, this week's guest is dedicated to rethinking waste in the animal agriculture space. One significant stat we learn from her is that – almost 5 million hides are wasted or thrown away annually in the United States alone. *source: Agriculture Utilization Research Institute With a mindset that “the most radical fibers are the ones that already exist” – she is pushing to disrupt the leather industry. For her, it's all about centering traceability, rethinking waste, and expanding the meaning of regenerative to not only include the land health, but also the health and wellbeing of the surrounding community.  “We don't have regenerative outcomes on land if the people working within the systems. whether it be the land stewards or the people within the community that support those land stewards — if the community dynamics, if the economic dynamics are not also regenerative.” (15:40) Range Revolution Website Follow Cate on Instagram Follow Range Revolution on Instagram This week's episode is brought to you by Range Revolution. Enjoy 15% off at RangeRevolution.com with code CHATTER.

A barefoot conversation across his Danish farmland with Frederik Lean Hansen, advisor on regenerative farm finance, revealing the efficiency of his pasture-raised chicken operation and Abunda, the revolutionary business he's building to connect land holders with entrepreneurial farmers.How many times have you visited a farm or heard a story from a farmer or landowner who wished for more people on the farm? Someone to start a market garden, run a chicken operation, or build an advanced biofertiliser brewery? More stacked enterprises, more diversity, and more hands and eyes on the land- of course, only if it makes financial sense. But let's assume that's the case. Where do you find these entrepreneurial people who fit your context, your farm, country, culture, and personality? And once you find them, how do you structure the financial and legal side to create a partnership that lasts?We probably all agree that we need more well-paid people on the land—so how do we make that happen?This episode is a conversation where we walk the land (just a few hectares) and check in on the latest developments: pasture-based chickens on Fred's farm, the earliest steps into agroforestry and, most importantly, Fred's new venture focused on land matching. More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Learn how to design a fruit tree garden that fits your local climate and landscape with Colleen Dieter.Colleen is an ISA Certified Arborist, a landscape consultant and owner of Red Wheelbarrow Landscape, the founder of Central Texas Seed Savers, an organization preventing extinction of valuable Texas plants.Colleen is also a proud graduate of Susan's online courses at orchardpeople.com!The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksShe is also the creator of five-star rated premium online fruit tree care education at: https://learn.orchardpeople.comHOW TO TUNE IN TO OUR PODCAST

In this episode of the Soil Sisters Podcast, recorded from the 2025 Southern Family Farmers and Food Systems conference, Michael Bell from Dallas Half Acre Farm shares his journey of starting an urban farm without electricity and water. Mike delves into the importance of community support and innovative solutions in maintaining a profitable market garden. The second part of the episode features Howard Vlieger, a regenerative farmer and researcher representing Contact BioSolutions. Howard discusses the adverse effects of glyphosate on soil health and livestock, and introduces an innovative organic herbicide designed to support the soil microbiome. Howard also shares insights from his extensive research on GMO crops and their impact on livestock and human health, underscoring the need for safer, regenerative agricultural practices.TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:21 Introducing Michael Bell and Dallas Half Acre Farm00:47 Challenges of Starting an Urban Farm01:23 Navigating Bureaucracy and Red Tape02:36 Innovative Solutions for Water and Electricity03:51 Grant Money and Its Challenges05:16 Community Fundraising and Self-Reliance08:30 Water Catchment Systems14:49 The Journey to Starting Dallas Half Acre Farm19:18 Efficient Delivery Strategies for Fresh Produce21:24 Meet Howard Vlieger, Regenerative Farmer and Researcher22:55 The Impact of GMO Crops on Livestock31:30 Developing Alternatives to Glyphosate34:53 The Future of Organic Herbicides37:54 The Far-Reaching Effects of Glyphosate41:57 Connecting Soil Health to Human Health44:28 Finding Firehawk Bioherbicide - Save 10% with promo code: SOILSISTERS10

This week's Red Dirt Agronomy Podcast takes us to the heart of innovation in Kansas agriculture. We caught up with Ray Flickner at High Plains Journal Live, where he shared how his fifth-generation farm blends heritage with high-tech. From running three crops in two years to using cover crops for weed suppression and soil health, Ray's flexible and moisture-conscious approach proves that success isn't about rigid rules—it's about adapting with intent.The highlight? A deep dive into the Rain360 system—a mobile irrigation rig that's helping Ray make the most of limited water across irregular fields. It's not just talk; he's cutting water use by 40% compared to local averages. If you're farming in the Southern Plains or just looking for fresh ideas, this episode delivers practical, tested insights you can take straight to the field.Key Takeaways Ray Flickner farms 1,000 acres with a strong focus on irrigation efficiency and strip tilling.He operates with limited livestock in a region where integrating animals is logistically difficult.Ray uses wheat as a functional cover crop to maintain soil health and “living roots.”Cover crop termination timing is critical and must be adapted to seasonal moisture.Rain360 is a mobile, above-ground irrigation system designed for irregular fields and low water flow.The system can deliver both water and nutrients precisely where they're needed.Subsurface drip irrigation has helped Ray reduce water usage by approximately 40%.Strategic use of irrigation timing and moisture sensors boosts efficiency.The farm serves as a demonstration site for innovative irrigation practices.Ray's adaptive management style reflects a balance between innovation and practicality.Timestamps00:03:06 – Introduction to Ray Flickner and his background00:04:25 – Ray's family farm history and crop rotation strategy00:07:04 – Strip tilling advantages and fertilizer placement00:08:32 – Managing three crops in two years with limited moisture00:10:58 – Cover crop strategies and moisture-driven termination decisions00:14:41 – Installing and operating the Rain360 irrigation system00:20:00 – Water efficiency challenges with limited aquifer access00:26:49 – Beta testing setbacks and successes with new irrigation tech00:30:26 – Subsurface drip irrigation's impact on sustainability00:31:47 – Closing thoughts and reflections on farming innovation   RedDirtAgronomy.com

Ryan Griggs has been on a difficult journey from vegan to the tragic loss of some very close family members. Ultimately, his path led him to involvement helping on farms and a radical shift in his diet and his spiritual life. We discuss all that and more on this episode of the Working Cows podcast.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:UnderstandingAg.comRelevant Links:

Regenerative agriculture is currently all the rage these days in some circles. With a broad range of practices that can be classified as regenerative, it still can feel like a mushy term that means different things to different people (which is actually by design). Amelie Gaudin sits down with Phoebe Gordon to discuss what qualifies as a regenerative practice, how the focus differs from “conventional” agriculture, and the science behind it (spoiler alert: you're probably already familiar with a lot of it!). Come to an upcoming extension meeting!And finally, the 2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

​Rebecca Tickell is an actor, singer, writer, producer, and environmental activist. Born in Ohio in a farming community, her roots are deep in agriculture. After moving to Vermont with her mother, at nine years old she became a movie star, playing a leading role in the Christmas-classic Prancer. She was instantly famous, appearing on the Today show and the Tonight show, among others. From that early age, she knew that she wanted to be a storyteller, using films to reach the masses.After a start in Hollywood, and a role in a horror film, Rebecca knew that she wanted to focus on films that make a difference. After seeing Al Gore's Inconvenient Truth, it became clear to her that she wanted to tell stories about the ravages of climate change and ways to save the Earth. Working with her husband Josh, they have produced over 20 climate-conscious films... reaching some 2 billion people.Their first films focused on oil... its devastating impacts... made crystal clear by their documentary on the Deepwater Horizon oil rig explosion in the Gulf of Mexico. Filming the accident poisoned Rebecca and solidified her commitment to caring for the planet.Influenced by a colleague, they shifted from oil to soil, highlighting the great value of soil in carbon sequestration.  Paul Hawken's Project Drawdown influenced Rebecca. By caring for the soil through regenerative agriculture, Hawken stated that the teraton of carbon that humans have released to the atmosphere since the industrial revolution could be captured.  She and Josh then bought a farm in Ventura County to practice what they preached.Rebecca discusses the basic tenets of regenerative agriculture, and how it can not only boost production, but address the vast areas of land globally that have been desertified. Their award-winning and broadly revered films -- Kiss the Soil and Common Ground -- have been rooted in rebuilding the soil. And they highlight successes, more profitable forms of agriculture, a greater diversity of products able to withstand droughts, fires, and flood. Farmers are finding that eliminating herbicides, pesticides, insecticides, and fungicides can save them $400 an acre... helping them break out of the vicious farming cycle of loans and risk and unhealthy produce.Today, Rebecca notes that about 5% of American agriculture is based on the principles of regeneration,. But this is ten times what it was five years ago... and projections suggest that 10% of American farming will be regenerative in the next few years. This is the tipping point... when the forces of logic in agriculture become unstoppable, both domestically and worldwide.Healthy soils lead to healthy food, which leads to healthy people. Our health, Rebecca makes clear, is a reflection of the health of our soil. The health of our guts is a reflection of the health of the microorganisms in our soil. This will happen acre by acre, inch by inch. For more information and to download Rebecca's films, visit bigpictureranch.com.

The Campaign for Organic and Regenerative Agriculture will co-host an event on Sunday to educate and unite people against the use of toxic pesticides in the Pajaro Valley. And, farmworker rights activist Dolores Huerta supports a redistricting measure that could result in more Democrats in Congress.

Anthony Myint is the founder of Zero Foodprint, a nonprofit focused on transforming agriculture through innovative economic models. A former chef and restaurateur, Myint transitioned from the restaurant industry to champion regenerative agriculture and address the climate impact of food systems. His organization helps farmers transition to regenerative practices by funding farm projects that enhance soil health, conserve water, and sequester carbon. Zero Foodprint is funded by businesses that contribute small percentages of their revenue, often through opt-out fees. Zero Foodprint's approach decouples food consumption from land management, enabling systemic change without relying solely on consumer behavior. Myint's work emphasizes collective action—drawing parallels with renewable energy funding models—and collaborates with businesses, farmers, and governments to scale regenerative practices. Zero Foodprint has deployed over $3 million to support farm projects, aiming to create a scalable model for agricultural transformation through public-private collaboration. In this episode, John and Anthony discuss: The restaurant industry's potential to fund regenerative agriculture Decoupling food consumption from land management for direct impact Small opt-out fees funding farm projects with minimal consumer cost Limited impact of consumer-driven demand on systemic change Policy and public-private partnerships to scale regenerative practices Engaging farmers and businesses to adopt and promote the model Additional Resources To learn more about Anthony and Zero Foodprint, please visit: https://www.zerofoodprint.org/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Beef prices are hitting record highs with USDA reporting ground beef at over $9 per pound and small ranchers and homesteaders are struggling under soaring feed costs, while consumers face sticker shock at the supermarket. What alternatives families can turn to for protein and food security navigating a food system under stress, there's no one-size-fits-all solution. ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family's journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and hands-on trial and error. Their story is full of determination, grit, and a willingness to embrace challenges in pursuit of a farming life.Topics covered include:Starting Happy Meadow Farm with limited experience but big visionBuying land at auction and the unexpected blessings that came with itEarly challenges with fencing, livestock health, and learning to rotate animalsUsing blueberries and eggs as initial cash crops to build community connectionsTransitioning from Longhorns and Corriente cattle into South Polls and eventually FleckviehExperiences with sheep, including parasite management and copper issuesExpanding into raw milk sales through herd shares and building a loyal customer baseWyatt's shift from the fire department to full-time farmingThe potential of Fleckvieh dairy cattle for grass-based systemsPlanting diverse forages and cover crops to support livestock health and productivityThis episode is perfect for anyone starting their regenerative journey, especially those considering multi-species grazing or exploring dairy opportunities beyond Jerseys. Wyatt's story highlights the power of persistence, community support, and the courage to “just start.”Resources mentioned in this episode:For the Love of Soil by Nicole MastersGrass Productivity by André VoisinDairy Farming the Beautiful Way by Adam KlausHappy Meadow Farm on FacebookLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:59) - Welcome to the Grazing Grass Podcast (01:33) - MarketSMART Ranching Course Announcement (02:25) - Personal Celebration and Family Milestones (03:27) - Wyatt's Journey to Farming (07:02) - Starting the Farm and Acquiring Land (12:49) - First Livestock and Initial Challenges (24:57) - Expanding the Farm and Community Engagement (41:36) - Transition to Dairy Farming (45:36) - The Milking Disaster (47:30) - Getting a Milking Machine (49:27) - The Emotional Attachment to Dairy Cows (52:05) - Exploring Different Dairy Breeds (54:49) - The Fleckvieh Fascination (58:06) - Managing the Dairy Farm (01:08:23) - Marketing Raw Milk (01:09:56) - Transition to Full-Time Farming (01:13:52) - Famous Four Questions (01:24:35) - Conclusion and Next Episode Teaser

A check in conversation with Cindie Christiansen, founder of Foodprint Nordic and Top 50 Farmers (no, it's not a ranking, so nobody “won”). We spoke just six months ago, but this time we met in person to talk about the progress of turning farmers into the next superheroes of climate, water, health, and more.We unpack her vision for systems change in food and agriculture. Directly from one of the world's leading culinary scenes, Copenhagen, we ask: why hasn't a strong farm-to-table, local cuisine movement led to real change in the agrifood system yet? And more importantly, what can we do about it?We dive into her work with Foodprint Nordic and how they're about to expand it to the rest of Europe. Very simply, but of course, it's not that simple, the idea is to access a whole new pool of money not yet active in this space: the money of us eaters, and funnel it as quickly and with as few strings attached as possible to farmers ready to expand regenerative practices, planting trees, buying compost equipment, and more.And even more importantly, how this approach could serve as a blueprint for real regional, and potentially national, action, helping shape government policy that truly supports regenerative farmers on the ground.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Recorded live from the Southern Family Farmers and Food Systems Conference, the Soil Sisters are talking dirt therapy with Kris Vandenberg, US Army veteran and founder of Vetted Farms and Kitchens. Kris shares his evolution from professional chef to farmer, catalyzed by the pandemic and personal health changes. The discussion centers around his mission to engage veterans in regenerative farming, the benefits of community outreach, receiving support, and the challenges and rewards of making transitions and doing hard things. Kris also highlights grant support from Kiss the Ground and his aspirations for Vetted Farms' upcoming projects.TIME STAMPS:00:00 Welcome to the Soil Sisters Podcast 00:33 Introducing Kris Vandenberg, US Army Veteran and founder of Vetted Farms and Kitchen02:00 The Birth of Vetted Farms 03:15 Challenges and Realizations in the Food Industry 05:02 The Importance of Community in Farming 09:37 Veterans and the Healing Power of Nature 13:18 Kiss the Ground Grant and Future Plans 17:43 Personal Background and Farming Roots 21:31 The Impact of Modern Convenience on Hard Work 21:41 Nostalgia and the Labor of Farming 21:56 Exploring Agricultural Techniques 23:52 Transitioning from Military to Civilian Life 26:46 Challenges Facing Small Farms 36:45 The Role of Community and Faith 38:36 Conclusion and Ways to Support

Regeneration is a topic that divides people despite having good intentions at its core. But conservative regenerative farmer Mollie Engelhart does not rally on just one side of the aisle – she openly challenges dominant narratives and asks the difficult questions. She joins Corinna Bellizzi to look back on how she let go of her vegan diet to become an advocate for soil health, land stewardship, and political transformation. Delving into her personal experiences as a vegan restaurateur-turned-owner of the Sovereignty Ranch, Mollie emphasizes why saving the environment requires a strong coalition of left and right wings, stressing why such an issue must never be politicized. She also shares insights about what it takes to address the border issue, the challenges faced by undocumented communities, and how the regenerative movement must rethink how regulations are implemented.About Guest:Mollie Engelhart is the executive chef and founder of Sage Regenerative Kitchen in Los Angeles alongside her husband Elias as well as a leader in the Regenerative Agriculture movement with 200 acres at Sovereignty Ranch in the Texas Hill Country. Her mission is to produce healthy food from healthy soil for her communities. Mollie is the mother of five, a film producer, poet, and thought leader examining the connections of humanity, family, soil, food, and culture, constantly questioning “Where do we go from here?” She is passionate about health freedom, natural birth, breastfeeding, regenerative agriculture, community, and humanity's place in partnership with nature and God. As a self-proclaimed lifelong liberal, Mollie became confronted with the bureaucracy that destroyed her once thriving restaurants in Los Angeles during the pandemic. Mollie came to the conclusion that the democratic party did not center around family, God or freedom and now sees herself as a “radical centrist”. Since her revelations, Mollie has done many speaking events, giving testimony to how she became pro-life, the challenges of doing business in California, regenerative agriculture and the connection between soil and health. She regularly gets standing ovations and brings people to tears with her inspiring conversations. Mollie has been featured on podcasts, news outlets, public speaking engagements and more including; Texas State University, Epoch Times, Turning Point USA, Fox News, Bon Appetit, ABC News, NPR, Luke Storey, Max Lavine, Confluence and the Exit & Build Summit.Guest LinkedIn: https://www.linkedin.com/in/mollie-engelhart-497385366/Guest Website: https://www.sovereigntyranch.com/Guest Social: https://www.youtube.com/@chefmolliehttps://www.instagram.com/talktomollie/?hl=enhttps://www.facebook.com/mollie.engelhartShow Notes: Raw video00:02:51 - From Leftist Vegan Chef To Conservative Regenerative Farmer00:12:25 - Balancing Personal Evolution And Public Scrutiny00:20:46 - Forming A Coalition From Both Sides00:29:23 - Why We Should Rethink Our Regulations00:33:27 - Addressing Chemical Pollution As Soon As Possible00:41:32 - Solving Issues On Border Security And Immigration00:56:02 - Not Shying Away From Difficult Conversations01:04:44 - Future Plans For The Sovereignty Ranch01:09:47 - Why We Are Meant To Eat Of Healthy Soil01:15:35 - Episode Wrap-up And Closing WordsJOIN OUR CIRCLE. BUILD A GREENER FUTURE:

In this episode, Hobbs Magaret, author of Herd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever, joins Cal for a deep, thought-provoking conversation about grazing, ecology, and shifting our perspectives on livestock production. Hobbs shares his journey from ranching in Oregon to working on massive cattle stations in Australia, blending personal experience with philosophical insights. The discussion explores high density grazing, the role of herd animals in human history, how to market regenerative beef, and the radical idea of viewing beef as a waste product rather than the main goal. Along the way, Hobbs touches on corporate politics, ecological ideals, genetic selection for fertility, and the lessons learned from managing vastly different environments.Topics CoveredHobbs Magaret's background and ranching journey in the U.S. and AustraliaThe origins of his interest in high density grazing (influences from Allan Savory and Johann Zietsman)Moving from a protein-production mindset to an ecological-function mindsetThe concept of beef as a waste product instead of a byproductLessons learned from grazing in Oregon vs. Texas vs. Northern AustraliaManaging corporate politics while implementing ecological changesPerformance art and visibility in agriculture marketingUsing social media (TikTok & Instagram) to grow influence and sell beefThe role of hindgut fermenters in ecosystems and simulating their function with ruminantsGenetic adaptation and breed considerations for different environmentsThe importance of fertility as the key livestock selection criterionMarketing strategies and the value of storytelling in agriculture If you're interested in the future of regenerative ranching, this episode will challenge your assumptions and spark new ideas. Hobbs brings a rare combination of large-scale experience, ecological philosophy, and practical know-how. Whether you're grazing a few acres or managing thousands, his insights into livestock genetics, grazing strategy, and the deeper purpose of ruminants will help you think differently about your land, your herd, and your role as a steward.Resources MentionedHerd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever by Hobbs MagaretAllan Savory's work and holistic management principlesMan, Cattle and Veld by Johann ZietsmanHow to Win Friends and Influence People by Dale CarnegieLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:52) - Career Journey and Ranching Experience (09:57) - High Density Grazing and Ecological Insights (30:53) - Marketing and Social Media Success (32:23) - Writing the Book and Philosophical Reflections (45:49) - The Central Thesis: Ecologically Aligned Beef (46:46) - Controversial Insights on American Cattle Industry (48:07) - Historical Context and Ecological Impact (49:53) - The Paradigm Shift: Profitability vs. Sustainability (01:01:14) - Genetics and Fertility in Cattle Breeding (01:02:11) - Ecological Adaptation and Market Realities (01:05:36) - Global Perspectives on Cattle Breeding (01:17:44) - The Role of Hindgut Fermenters in Grazing Systems (01:20:01) - Final Thoughts and Reflections

A conversation with Darren J Doherty, co-founder of Regrarians, in the space of regeneration and regenerating for over 35 years, about the role of technology, AI, and large language models in training farmers and agronomists. We touch on how expensive and too-short workshops are hurting everyone, and why a hybrid model, grounded on the land and in person, combined with much longer online engagement, might be one way to move forward.We also explore what it means to reinvent yourself after spending years deeply immersed in a project, only to resurface and realise the regenerative world has shifted. Suddenly, you need to work harder to get attention, to find work, and to fill your courses. And yet, there's so much value in being able to draw on decades of experience and the thousands upon thousands of farmers and land stewards you've worked with through times of transition.We ask why larger corporations haven't reached out to tap into this expertise: why aren't they calling about training their farmers or agronomists? It seems we may be exiting the phase of dogmatic pioneers, the era when it had to be permaculture, or holistic management, or keyline design, and entering something more pragmatic. A moment where the focus is shifting toward whatever actually works: on your land, in your human context, and within your market.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

The promise of regenerative agriculture to work with nature rather than against it is enticing. But is that how it plays out?

Reducing food waste Please share your thoughts concerning controversies about the significance of telomere length

Why is my B6 so high when I only take a small amount of it?Can nocturia be associated with dehydration?Please weigh in on allulose. Is it too good to be true?My husband's hemoglobin is lower than his previous lab test. Is this a cause for concern? 

Dr. Hoffman continues his conversation with Dr. Jeffrey Bland, a pioneer in the field of integrative and functional medicine.

Dr. Jeffrey Bland, a pioneer in the field of integrative and functional medicine, discusses his latest project, Big Bold Health, which focuses on immune system rejuvenation through natural products like HTB (Himalayan Tery Buckwheat) and high-quality fish oil. The conversation delves into the origins and benefits of functional medicine, the importance of diet and lifestyle in health, and the concept of making America healthy. Dr. Bland also shares insights into his journey and the influence of traditional medicine practices. Listeners are encouraged to explore more about functional medicine and Big Bold Health's unique offerings.

How can farming protect culture and sustain communities in the midst of conflict? Today on the Thriving Farmer Podcast, Michael is joined by Karmel Abufarha, Marketing Manager of Canaan Palestine. Since 2013, Karmel has worked alongside his father and Palestinian smallholder farmers to create a route-to-market for ancient olive groves and traditional crops. What started as a local effort to safeguard livelihoods has grown into a global movement, connecting Palestinian farmers with consumers who value sustainability, social responsibility, and regenerative practices. Tune in to hear how Karmel and the team at Canaan are preserving cultural heritage, uplifting farming families, and building hope for the next generation. In This Episode, You'll Hear: Returning to Palestine: What led Karmel to leave Wisconsin and join his family's farming mission [1:11] Water Conservation: Is mulching an effective method for olive groves? [11:47] Co-op Structure: What does the average family farm look like in Palestine? [13:46] Farming Amid Conflict: How current events impact Palestinian farmers' work and livelihoods [17:17] Global Markets: Where is Canaan's olive oil sold, and who are their customers? [23:02] Farmer Support: How Canaan provides resources and opportunities for their farming partners [26:32] Don't miss this episode to learn how regenerative farming can protect cultural heritage and create lasting economic and ecological impact. About the Guest Karmel Abufarha is the Marketing Manager for Canaan Palestine, a pioneering initiative supporting smallholder Palestinian farmers and preserving the ancient olive groves of the region. Raised in Madison, Wisconsin, Karmel returned to Palestine in 2013 to embrace his heritage and pursue regenerative agriculture. He now plays key roles in marketing, farmer education, and building global connections that sustain both the land and its people.  

A conversation with Rob de Laet, project lead of Cooling the Climate and co-author of the book Cooling the Climate: How to Revive the Biosphere and Cool the Earth Within 20 Years. The science is pretty clear and getting clearer by the day: water cools the planet. The more living, healthy vegetation we have on this planet, predominately perennials and thus trees, agroforestry systems and healthy forests, the cooler the climate is and the less extreme weather events occur. Living plants literally make the Earth sweat and remove heat from the biosphere.Humans have systematically devegetated the planet as Judith D. Schwartz likes to say, and the ongoing climate weirding suggests we may have gone too far. Now we're seeing real calculations: how many square kilometres do we need to regenerate to lower the global temperature by just one degree?If this is all becoming increasingly evident, why isn't it common knowledge yet, especially in the headquarters of banks, insurance companies, sovereign wealth funds, and governments?This is the story of a successful entrepreneur getting drawn into water cycle restoration, planetary cooling and all the good stuff that comes with it. We share notes on why this movement, maybe the defining story of our time, hasn't broken through yet and what we can do about it.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Today's episode of Live Free Now isn't live — I'm traveling in Sedona — but I wanted to share something special with you.  This is my opening talk from Exit and Build Land Summit 5 at Polyface Farm.  In it, I break down three key accelerants to help you regenerate your land, create income streams, and build a legacy that lasts for generations. You'll hear the big-picture strategy, the mindset shifts, and the practical steps we've been using to help families all over the country exit the system and thrive on their own land.   Join the CBDC Opt Out Challenge and learn my 4 Cs for opting out of Central Bank Digital Currencies: https://cbdcoptout.com Watch the FREE CBDC Threat Report for the latest updates on the CBDC rollout in the U.S., Canada, UK, EU, and Australia: https://livefree.academy/threatreport   ***  

“In a world where our wildlife is becoming extinct at a frightening rate, we are setting up an oasis where animals, wild flowers and even ancient fungi can thrive.” Charlie Bennett writing of Middleton North Farm. It's clear to most of us that the existing food and farming system is unsustainable.  What's less clear is what to do about it, particularly when the behemoths of the industry put so much time, effort and money into propaganda which suggests we can't feed humanity unless we keep doubling down on the industrial systems that are destroying our soils, our watercourses and our health.  Given this toxic mix of misinformation, government bureaucracy and algorithms engineered to keep us at each others' throats, it's not surprising the waters are muddied. And yet the signposts are out there and brave pioneers across the continents are working to find ways to feed people healthy, nutritious food at prices they can afford while also building soil, increasing water uptake —which is another way of saying we're reducing flooding— and returning life to the land. One of these glorious pioneers is Charlie Bennett of Middleton North farm in Northumbria. I came across Charlie  in the closing days of 2024 when I read his first book 'Down the Rabbit Hole' and promptly bought copies to give to all my friends. HIs writing was at once lyrical and grounded in a reality I recognised—and he was writing about regenerative farming, except he called it 'Common Sense Farming'.  I wrote to him then, and we've corresponded ever since and now he's this week's guest on the podcast. Charlie Bennett is a farmer, writer, and passionate advocate for the countryside. He is joint owner of the Middleton North estate near Morpeth, Northumberland, in North East England. Here, he and his wife Charlotte work to support existing wildlife and attract new species alongside sustainable stock farming designed to add to the diversity of wildlife in the area. Trigger Warning: Charlie and I share a passion for the land and a deep sense of connectedness to the more than human world. We both live in a reality where humans (sometimes) eat meat so if discussions of the reality of this might be difficult for you, please skip past those bits. Otherwise, please do enjoy this exploration of how we can share our world differently with the Web of Life. Charlie's website https://charliebennettauthor.co.uk/Buy Charlie's books https://charliebennettauthor.co.uk/shop/p/down-the-rabbit-hole-book-fh2pk-mcey8Middleton North Farm https://www.middleton-north.co.ukLit and Phil https://www.litandphil.org.uk/What we offer: Accidental Gods, Dreaming Awake and the Thrutopia Writing Masterclass If you'd like to join our next Open Gathering 'Dreaming Your Death Awake' (you don't have to be a member) it's on 2nd November - details are here.If you'd like to join us at Accidental Gods, this is the membership where we endeavour to help you to connect fully with the living web of life. If you'd like to train more deeply in the contemporary shamanic work at Dreaming Awake, you'll find us here. If you'd like to explore the recordings from our last Thrutopia Writing Masterclass, the details are here

In this episode, we sit down with Dawn Butzer to discuss her journey from her early life and career to her current work and future aspirations. Dawn shares insights into her deep connection with conservation and land management, emphasizing partnerships with the NRCS, South Dakota Grassland Coalition, and Ducks Unlimited.Early Life and CareerDawn Butzer's roots in agriculture and conservation run deep. Growing up, she developed a strong appreciation for the land, learning firsthand about the challenges and opportunities in sustainable agriculture. Her early career saw her working in various capacities, where she gained valuable experience in land management, conservation programs, and working with producers to improve soil and water health.Current WorkDawn is currently involved in conservation efforts that focus on grassland restoration, soil health improvement, and sustainable grazing practices. Through her work with the NRCS, she collaborates with ranchers and landowners to implement conservation plans tailored to their needs. She is also actively engaged with the South Dakota Grassland Coalition, which promotes voluntary conservation efforts among producers. Additionally, her work with Ducks Unlimited aligns with large-scale restoration efforts, ensuring that grasslands remain viable for wildlife and agriculture.Future AspirationsDawn is passionate about continuing to bridge the gap between conservation initiatives and agricultural operations. She aims to expand her outreach, working closely with producers to adopt practices that benefit both the land and their bottom line. With increasing challenges such as climate variability and land-use changes, she hopes to play a crucial role in advocating for policies and programs that support long-term sustainability.Key Partnerships and ProgramsNRCS (Natural Resources Conservation Service): Dawn works with the NRCS to provide technical and financial support for landowners looking to implement conservation practices. These efforts include rotational grazing systems, soil health initiatives, and grassland preservation.South Dakota Grassland Coalition (SDGC): This producer-led organization promotes grassland management techniques that balance productivity with ecological health. Dawn collaborates with SDGC to support ranchers in adopting regenerative grazing methods.Ducks Unlimited: Recognizing the vital role grasslands play in water conservation and wildlife habitat, Dawn works alongside Ducks Unlimited on projects that protect these ecosystems while ensuring economic viability for ranchers.Resources Mentioned in This EpisodeDawn and the hosts discussed several books and articles that provide further insight into conservation and sustainable agriculture. Here are a few key recommendations:Native Grass Forages by Patrick Keyser – Native Grass Forages for the Eastern U.S." by Patrick Keyser is a comprehensive guide focusing on the establishment, management, and benefits of native warm-season grasses as forage in the eastern United States. Designed for farmers, technical advisors, scientists, and conservationists, the book offers practical, science-based information on this topic.  See: https://nativegrasses.tennessee.edu/native-grass-forages/Scripture, Culture, and Agriculture by Ellen F. Davis: LinkCotton, Country Conservation: An 8-Year Case Study in Regenerative Agriculture (Following SC Farmer Sonny Price's path of reducing input costs, increasing organic matter, and saving over $2.5 million): soilhealthlabs.com/projects/cotton-country-conservation

A conversation with Sheila Darmos, co-founder of the Southern Lights, based in the southern Peloponnese, Greece with the mission is to spread knowledge, techniques, and the mindset for regenerative practices across all domains of human activity. Sheila is also a co-founding farmer of the European Alliance for Regenerative Agriculture (EARA) and serves as an EU Soil Mission Ambassador.A question we get very often is: which place or country is leading the regenerative movement? It's obviously a very complex question to answer, but after talking to Sheila, our answer might be Greece. Having battled numerous economic and non- economic crises, it seems that those who have stayed don't have much to lose. There is a strong back-to-the-land movement, well-organized local organizations helping farmers and land stewards' transition, and people who want to return to the land more easily.Perhaps the fact that 10% of the workforce is still active in agriculture helps, along with Greece's long history of farming without fully going down the super-mechanized, industrial, extractive path. The rural-urban divide is very real and it's not easy at all, but maybe farming and food are the way to break down those barriers.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Learn how to grow fruit trees naturally by leveraging historical knowledge and organic, regenerative, and ecological practices with Lindsay Engers. Lindsay is a horticulturist, lecturer, and founder/owner of Chiltern Heritage Orchards (CHO) in the UK.Lindsay operates his orchard with 3 simple principles:Historical knowledge of reliable cultivars and growing requirements.Organic and regenerative growing techniques which produce highly flavoured, nutritious and pesticide-free crops.Use diverse ecological environmental practices to support the crop through beneficial insects, birds and bats. Lindsay believes this is a very exciting time for agriculture "if you can persuade yourself to forget some of the things you learned in the past, and you open up a little bit to the idea of being a biological grower." The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksShe is also the creator of five-star rated premium online fruit tree care education at: https://learn.orchardpeople.comHOW TO TUNE IN TO OUR PODCASTThe show airs on the last Tuesday of every month on RealityRadio101 at 1:00 PM ET! While it's no longer live, you can still watch or listen anytime—and catch the recorded podcast anytime afterward.

This episode is my third interview with Dr. Laura Lengnick about her book, Resilient Agriculture. In my blogspot for the second interview, at the request of Dr. Lengnick, I clarified that the discussion in the second interview was recorded in June of 2024 before the impact of Hurricane Helene in Western North Carolina toward the end of September, 2024, and was not a response to that event. However, Dr. Lengnick agreed that at a time which allowed for recovery and healing, some reflection about Resilient Agriculture in light of the event of Hurricane Helene in Western North Carolina was important and appropriate. Particularly important for that reflection includes Dr. Lengnick's understanding of the concept of "bouncing forward" rather than "bouncing back" or "building back better." That time, nearly one year after the Hurricane Helene event, has come. So I welcome back Dr. Laura Lengnick. Dr. Lengnick is the author of Resilient Agriculture: Cultivating Foods Systems for a Changing Climate. This book will be the basis for these interviews. Laura is the founder and principal of Cultivating Resilience which works with organizations of all kinds to integrate resilience thinking into assessment, operations and strategic planning. Trained as a soil scientist, Laura has 30 years of experience as a researcher, policymaker, educator, activist, and farmer. She has broad federal policy expertise gained through work as a U.S. Senate staffer, a USDA-ARS researcher, and a lobbyist advocating for sustainable agriculture in the U.S. Congress and was a lead author of the 2013 United States Department of Agriculture's report, Climate Change and Agriculture in the United States: Effects and Adaptation. You can learn more about Cultivating Resilience and Laura here: cultivatingresilience.com In this interview a reference was made to effort called Regenerative Agriculture. Dr. Lengnick sees that effort as providing tools for Resilient Agriculture, but believes that that the work she and others are doing with Resilient Agriculture goes beyond Regenerative Agriculture. You can learn more about Regenerative Agriculture here: commonground.org kissthegroundmovie.com The intro and outro music for this episode is from a clip of a song called ‘Father Let Your Kingdom Come' which is found on The Porter's Gate Worship Project Work Songs album and is used by permission by The Porter's Gate Worship Project.

“We as humans can destroy things in a couple of years that have taken thousands or even millions of years to form. So in the snap of a finger, we can destroy so much work. That's an observation I've seen in all biomes, and it's pretty scary. On the other hand, nature regenerates pretty fast. It heals itself. If humans help this healing process, it can go even faster.”Louis De Jaeger has spent years traveling the world, witnessing firsthand the decline of nature. He is an eco-entrepreneur, a landscape designer, co-founder of the Food Forest Institute, and a leading voice in the regenerative agriculture and food forest movements. He's founded numerous ventures aimed at creating positive impact and has created over 100 food forest sites around the world. His new book, SOS: Save Our Soils: How regenerative food and farming will save your health and the planet, asks us to consider every meal as a vote for either destruction or regeneration.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“We as humans can destroy things in a couple of years that have taken thousands or even millions of years to form. So in the snap of a finger, we can destroy so much work. That's an observation I've seen in all biomes, and it's pretty scary. On the other hand, nature regenerates pretty fast. It heals itself. If humans help this healing process, it can go even faster.”Louis De Jaeger has spent years traveling the world, witnessing firsthand the decline of nature. He is an eco-entrepreneur, a landscape designer, co-founder of the Food Forest Institute, and a leading voice in the regenerative agriculture and food forest movements. He's founded numerous ventures aimed at creating positive impact and has created over 100 food forest sites around the world. His new book, SOS: Save Our Soils: How regenerative food and farming will save your health and the planet, asks us to consider every meal as a vote for either destruction or regeneration.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“We as humans can destroy things in a couple of years that have taken thousands or even millions of years to form. So in the snap of a finger, we can destroy so much work. That's an observation I've seen in all biomes, and it's pretty scary. On the other hand, nature regenerates pretty fast. It heals itself. If humans help this healing process, it can go even faster.”Louis De Jaeger has spent years traveling the world, witnessing firsthand the decline of nature. He is an eco-entrepreneur, a landscape designer, co-founder of the Food Forest Institute, and a leading voice in the regenerative agriculture and food forest movements. He's founded numerous ventures aimed at creating positive impact and has created over 100 food forest sites around the world. His new book, SOS: Save Our Soils: How regenerative food and farming will save your health and the planet, asks us to consider every meal as a vote for either destruction or regeneration.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“We as humans can destroy things in a couple of years that have taken thousands or even millions of years to form. So in the snap of a finger, we can destroy so much work. That's an observation I've seen in all biomes, and it's pretty scary. On the other hand, nature regenerates pretty fast. It heals itself. If humans help this healing process, it can go even faster.”Louis De Jaeger has spent years traveling the world, witnessing firsthand the decline of nature. He is an eco-entrepreneur, a landscape designer, co-founder of the Food Forest Institute, and a leading voice in the regenerative agriculture and food forest movements. He's founded numerous ventures aimed at creating positive impact and has created over 100 food forest sites around the world. His new book, SOS: Save Our Soils: How regenerative food and farming will save your health and the planet, asks us to consider every meal as a vote for either destruction or regeneration.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

“We as humans can destroy things in a couple of years that have taken thousands or even millions of years to form. So in the snap of a finger, we can destroy so much work. That's an observation I've seen in all biomes, and it's pretty scary. On the other hand, nature regenerates pretty fast. It heals itself. If humans help this healing process, it can go even faster.”Louis De Jaeger has spent years traveling the world, witnessing firsthand the decline of nature. He is an eco-entrepreneur, a landscape designer, co-founder of the Food Forest Institute, and a leading voice in the regenerative agriculture and food forest movements. He's founded numerous ventures aimed at creating positive impact and has created over 100 food forest sites around the world. His new book, SOS: Save Our Soils: How regenerative food and farming will save your health and the planet, asks us to consider every meal as a vote for either destruction or regeneration.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

Elizabeth welcomes Alec Jaffe, founder of Alec's Ice Cream, for a deliciously insightful episode about what it really takes to build a purpose-driven consumer brand - starting with the unexpected hero: A2 regenerative dairy. Alec shares how he went from making French-style custards in elementary school to launching a company committed to sustainability, flavor, and seriously better ingredients. They chat about the challenges of sourcing regenerative dairy, why A2 milk could be the future of feel-good indulgence, and how the new Culture Cups are shaking up the freezer aisle.  Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramMentioned: The Way Ramping Your Brand Alec Jaffe: Alec's Ice Cream

Dr. Tony Ebel interviews Joe Wanda, founder of Wanda Farms in Harvard, Illinois, about his transformation from conventional dairy farming to regenerative agriculture. Joe shares his journey from managing a 1,400-cow industrial operation to discovering Joel Salatin's principles and starting his own grass-fed operation.This conversation reveals the striking parallels between Big Agriculture and Big Pharma - both industries that shifted from natural approaches to chemical-dependent systems. Joe and Dr. Tony explore why grass-fed meat matters most for family health, the hidden costs of conventional farming, and how regenerative practices restore soil, animal welfare, and human health.Listeners will discover practical steps for accessing quality food and learn why this movement is essential for future generations. The episode perfectly combines Dr. Tony's "50% Iowa Farm Boy and 50% neuroscience health nerd" perspective with Joe's real-world farming expertise.Key Topics & Timestamps([00:05:00]) - Joe's Origin Story: From Chicago parents to Harvard, Illinois farm life([00:08:00]) - The 7-Year-Old Entrepreneur: Shining shoes at car dealerships with dad([00:14:00]) - College Agriculture Awakening: Conventional training meets early skepticism([00:20:00]) - Getting Shut Down: Questioning hormones and chemicals in agricultural school([00:26:00]) - Industrial Dairy Reality: Managing 1,400 cows and the daily grind([00:27:00]) - Discovering Joel Salatin: First hearing "regenerative" changes everything([00:31:00]) - Regenerative Agriculture 101: Nutrient density over mass production([00:36:00]) - Why Grass-Fed Meat Matters: The science behind cleaning up your meat first([00:40:00]) - The True Cost Analysis: Hidden costs of conventional farming([00:44:00]) - Action Steps for Families: How to access Wanda Farms and support regenerative agriculture([00:48:00]) - Farmer Values for Kids: Why future generations need farm character and work ethicGet Connected with Wanda Farms/Place an Order:www.wandafarms.comUse code PWC15 for $15 off youy order of $160 or more (one per customer)Follow on instagram: @wandafarmsfamily-- Follow us on Socials: Instagram: @pxdocs Facebook: Dr. Tony Ebel & The PX Docs Network Youtube: The PX Docs For more information, visit PXDocs.com to read informative articles about the power of Neurologically-Focused Chiropractic Care. Find a PX Doc Office near me: PX DOCS DirectoryTo watch Dr. Tony's 30 min Perfect Storm Webinar: Click HereSubscribe, share, and stay tuned for more incredible episodes unpacking the power of Nervous System focused care for children!

A conversation with Matt Orlando, chef, entrepreneur, and former head chef at Noma. He is also the founder of Amass, one of the most circular and fully organic restaurants in the world, which closed at the end of 2022. He then focused on a project in Singapore and is now back in Denmark, currently very busy with, among other things, a new restaurant in Copenhagen.What happens when someone who worked as a head chef in one of the best restaurants in the world, Noma, starts going deep—deep—down the rabbit hole of sustainability and responsibility?Welcome to a fascinating journey of one of the most interesting chefs in the world, who not only redefined what a circular, sustainable restaurant mean (and no, it isn't more expensive to run, and it doesn't require a lot of tech, etc.), but it does require a completely new mindset and way of thinking.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

GUEST:   https://bristolfungarium.com/   https://www.instagram.com/bristolfungarium/  MENTIONS:   https://en.wikipedia.org/wiki/Ganoderma   https://en.wikipedia.org/wiki/Ganoderic_acid   https://en.wikipedia.org/wiki/Hericium_erinaceus   https://en.wikipedia.org/wiki/Ergothioneine   MUSHROOM HOUR:   https://welcometomushroomhour.com    https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Traveling, Creating Schools, Becoming an Organic Farmer   Henry the First   UK Strains of Ganoderma, Hericium, Trametes and Pluerotus   Running a Mushroom Farm   Funding a Local PhD Program   Tincture Extraction Processes   Neuroinflammation, Parkinsons and Alzheimers   Insulin Regulation from Maitake and Lions Mane   Ergothioneine - Soil Health and Human Brain Health   Eat More Mushrooms   Coping and Searching for Answers in Longevity   Realities of US & UK Modern Medicinal Mushroom Industry and Supply Chain  Unique Reishi Mushroom Industry in China   Researching Targeted Treatments Using Fungal Compounds   

AI-boost for mammograms—a bridge too far? Plastics and heart disease; What does a high CRP mean? Social media marketing of female aphrodisiac dinged with FDA warning; Roundup gets a makeover; Artificial sweeteners may hasten puberty in kids; Plus an encore of our interview with Dr. Jeffrey Bland introducing Himalayan Tartary Buckwheat as a hedge against age-related immune decline.