Podcasts about Regenerative agriculture

The Midwest: 140 million acres of corn and soybeans, rural economies slowly dying, a system with no real long-term future in terms of soil or human health. It's also where roughly 25% of farmland could flip the entire region toward regeneration—but only if you coordinate capital the right way.Ivana Gazibara, Director of Systemic Investment Programmes at the TransCap Initiative, spent two years mapping the intervention points needed to drive systemic change across the agricultural heartland. She uncovered something unexpected: money isn't the problem. Coordination is. Venture capital, public funders, and philanthropists all allocate capital into regenerative agriculture—but almost never in the same room together, much less actively collaborating. The result? Capital that's supposed to be systemic lands as scattered bets.The solution: the Regenerative Agriculture Capital Orchestrator (RACO), a blueprint for deploying $1.4 billion in catalytic capital to attract $7.5 billion more, organized around four pillars—system intelligence platform, capital matchmaking, catalytic finance, and field building. This is systems change made concrete: what it costs per acre, how to move money at scale, what happens when you stop treating regeneration as a one-off problem and start treating it as a reshaping of incentives across lending, insurance, and investment. Because you can't finance a transition you haven't mapped, and you can't scale a transition money isn't deliberately coordinated to reach.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actually takes to make radical food accessible to the people it was always meant for. When Baldío won a Green Michelin Star, Daniel didn't think to take his mother there for her birthday as the restaurant back then could win over critics but not his own community.Daniel walks through how Baldío rebuilt its menu from the ground up shifting from a Nordic-inflected à la carte that impressed visiting chefs to a tasting menu grounded in tamales, tacos, and corn in every single dish. He explains why familiarity is the gateway drug for getting locals to try ant eggs, grasshoppers, and beef treated with koji to mimic the texture Mexicans already know from corn-fed imports. Daniel unpacks the 60-ingredient mole built almost entirely from kitchen waste — banana peel tart trimmings, English sauce offcuts, insect protein — as both a culinary feat and a zero-waste accounting exercise.This is the third episode of a three conversations series recorded on location at Baldío, in Mexico City: farm, fermentation lab, kitchen. More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

In this classic Orchard People podcast episode, explore why some fruit trees grow vigorously while others struggle for years before producing fruit, with fruit tree physiologist John Cline about the science behind fruit tree growth, productivity, and early fruiting.John Cline Ph.D, is a professor in the Department of Plant Agriculture, at the University of Guelph in Ontario.Together, they explore how rootstocks, pruning, branch training, soil conditions, sunlight, watering, and tree genetics all influence how quickly fruit trees establish and produce harvests.This conversation originally helped inspire Susan's book Grow Fruit Trees Fast and remains one of Orchard People's foundational discussions on young fruit tree care.In this episode, you'll learn:• The difference between vigor and precocity• Why some fruit tree varieties grow faster than others• How rootstocks affect tree size and productivity• Why branch bending can encourage earlier fruiting• When pruning stimulates growth — and when it delays harvests• How soil, sunlight, and irrigation influence tree health• Common mistakes that slow young fruit trees downThe host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksHOW TO TUNE IN TO OUR PODCAST

This week: Ian Welsh speaks with Liz Hershfield, executive director of Cotton USA and the U.S. Cotton Trust Protocol, and Sledge Taylor, a cotton farmer from Mississippi, about the real-world benefits and challenges of regenerative agriculture in the US cotton sector. And, global carbon pricing revenues top $107 billion; why circular economy interventions could transform the EU's environmental impact; forty major food companies commit to regenerative agriculture; and, why the green transition may be accelerating rainforest destruction, in the news digest by Innovation Forum's Babette Pages-Prange.

As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eastern Kenya. Eight years later, every tree was gone, replaced by maize and beans, and her grandmother, who used to send food to the city, was depending on money sent from it. That reversal, from abundance to dependency in a single generation, is the wound this episode is about healing.Benedetta, founder of Feedback to the Future and a practitioner of syntropic agroforestry in Kenya's semi-arid east, bought five acres of severely degraded land in 2020 and spent the next four years turning it into a 100-species food forest. She describes how terrible droughts almost forced her to quit, why she teaches farmers to be "greedy with water", stealing runoff from neighbours' plots and slowing every drop into the soil, and how training hundreds of farmers across 300 acres has measurably changed local rainfall patterns. She also explains how she plans to make this food accessible not to wealthy Nairobi consumers, but to the slum communities she grew up in: by stripping input costs to near zero, saving indigenous seeds, and packaging in the small quantities the slum economy actually runs on. For anyone asking whether regenerative agriculture can work in brittle, semi-arid landscapes and at a price point that serves ordinary people, this episode is a field report from someone already doing it.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

In this episode, Cal visits with Gabe Wight from Northwest Arkansas about building a profitable grazing operation while simplifying life and focusing on long-term stewardship. Gabe shares how he reduced his herd size from several hundred cows to around forty cows and how that shift dramatically changed his grazing management, stress level, and profitability. Gabe discusses lessons learned from overgrazing, why stock density matters, and how smaller herds allowed him to improve pasture recovery, calf performance, and equipment longevity. The conversation also covers rotational grazing design, water placement, erosion challenges, fertilizer decisions, chicken litter, stockpiling forage, and managing grazing through seasonal changes. The discussion shifts into cattle genetics, breeding strategies, marketing calves through value-added programs, direct-to-consumer beef sales, and the importance of focusing on profitability instead of comparison with neighboring operations. Gabe also shares how his curiosity, podcasts, feed store conversations, and modern AI tools help him continue learning and improving his operation. Topics Covered Downsizing a cow herd for profitability  Flashlight farming and balancing off-farm work  Rotational grazing management  Recovering from overgrazing  Designing paddocks and water systems  Stockpiling forage for winter grazing  Fertility management and fertilizer decisions  Using chicken litter on pastures  Cattle genetics and replacement strategies  Selling calves through value-added programs  Direct-to-consumer beef experiences  Learning from podcasts, books, and AI tools  Managing grazing in Northwest ArkansasFind Out MoreHerd Advisor Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

In this episode of Deep Seed, regenerative farmers Naomi Oakley and Gunnar Thelin explore what modern agriculture could become if we stopped treating nature as a machine and started listening to living systems again.This is not another conversation about agricultural policy, carbon markets, subsidies or food system bureaucracy.It is a deeply human conversation about regenerative farming, biodiversity, grazing animals, soil health, ecosystem restoration, community, belonging… and joy.For Naomi, farming is the privilege of waking up every morning to work alongside animals, landscapes and local communities she deeply loves. For Gunnar, regenerative agriculture is rooted in a profound feeling of connection to place: the understanding that the land does not belong to us — we belong to the land.Together, they discuss how regenerative grazing systems can restore ecosystems, improve water cycles, increase biodiversity, rebuild soil health and strengthen climate resilience, while also giving farmers back something many have lost: meaning, dignity and hope.This episode explores:• regenerative agriculture and holistic grazing• biodiversity and ecosystem restoration• soil regeneration and water retention• rewilding vs regenerative farming• how cows and grazing animals shape landscapes• why observation matters more than rigid agricultural recipes• farmer mental health, purpose and community• the role of farmers in solving climate and ecological crises• why many young people are rediscovering farming and land stewardshipAt the heart of the conversation is a powerful idea: farmers are not simply producers trapped inside industrial systems. They are observers, experimenters and caretakers of living ecosystems.Naomi and Gunnar speak honestly about how modern agriculture often disconnects farmers from nature, from their communities and even from themselves. Against that, they offer another path: one rooted in curiosity, humility, ecological intelligence and relationship with the living world.It is hopeful without being naïve.A conversation about farming, yes — but also about how humans might find their way back to meaning, resilience and connection in an increasingly fractured world.

Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still throw the juiced lime away. At Baldío, Mexico City's zero-waste restaurant, Chris Locke has built an entire philosophy around that lime: a Korean-style raw syrup, a lacto-fermented powder for seasoning, a tapache, and finally a koji-based shoyu. Four products, zero waste, from something already used. In this conversation, recorded inside Baldío's production warehouse in Mexico City, Chris unpacks the three real drivers of fermentation — flavour, health, and waste reduction — and why most kitchens only chase one. He explains why the menu at Baldío functions like an ecosystem, where removing one dish breaks six others, why consistency is the wrong obsession for any restaurant working with small regenerative farms, and how 200 litres of surplus corn vinegar a week is pushing the project toward a retail product line. A UK chef who built his fermentation practice in Toronto and a circular innovation kitchen in Melbourne before arriving in Mexico City and waited four months for a job that didn't yet exist, Chris brings a rare cross-cultural precision to a practice most people still associate only with natural wine. Fermentation as a tool for closing loops, building shelf-stable products, and making the economics of zero-waste food actually work.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

The AgNet News Hour continued its in-depth conversation with Homegrown Organic Farms Category Director Stephen Paul, focusing on regenerative organic farming, shifting consumer trends, marketing innovation, and the long-term future of California agriculture. Paul emphasized that agriculture is changing rapidly, forcing growers to constantly adapt to shifting markets, weather conditions, labor shortages, and consumer demand. “You have to stay ahead of the game,” Paul said while discussing how farming operations are evolving to meet changing expectations from retailers and consumers alike. A major portion of the discussion centered on regenerative organic agriculture, an area where Homegrown Organic Farms has become a leader. Paul explained that many of their stone fruit operations are now certified regenerative organic, focusing heavily on soil health, biodiversity, and long-term sustainability. “We are certified regenerative organic,” Paul explained. “The soil becomes alive.” According to Paul, healthier soils lead to stronger ecosystems, improved microbial activity, and greater long-term sustainability for farming operations. However, regenerative farming also creates new management challenges, including increased pest pressure from birds and insects as fields become more biologically active. “For every action, there's a reaction,” he said. Despite the added complexity, Paul believes regenerative practices represent an important step forward for agriculture, especially as consumers become increasingly interested in where their food comes from and how it is produced. The conversation also highlighted the growing importance of transparency and education in the food industry. Paul said consumers today want stronger connections to farms, growers, and production practices. “People want to know what they're eating,” he explained. At the same time, Paul defended conventional agriculture, stressing that California growers already operate under strict standards and care deeply about protecting their land and producing safe food. “No one's going to abuse their land,” Paul said. Weather patterns and crop timing also remain major concerns heading deeper into summer. Paul noted that California blueberries experienced one of their earliest seasons in years after warm spring temperatures accelerated crop development nearly three weeks ahead of normal. “Everything accelerated,” he said. The episode also explored the importance of marketing and innovation in agriculture. Paul emphasized that growers can no longer simply plant crops and hope markets develop later. Instead, production decisions must align closely with consumer demand, retailer partnerships, and long-term planning. “We're not in a world where you can just plant anything anymore,” Paul explained. Global trade and imports were another key topic during the interview, particularly within the berry industry. Paul described agriculture as increasingly interconnected, with products moving between California, Mexico, Peru, and other regions depending on seasonality and demand. Beyond farming itself, Paul also encouraged greater involvement from agricultural leaders in public policy and local government, warning that farming voices are often underrepresented in political decision-making. “Farmers solve problems,” Paul said. “We don't have time to mess around.” As California agriculture continues navigating regulation, changing markets, and evolving consumer preferences, Paul stressed that innovation, transparency, and strong relationships throughout the supply chain will be critical to keeping farms sustainable for future generations. Listen to the full interview below or on your favorite podcast app.

In this episode of the Farm4Profit Podcast, Corey sits down with Zach Smith (The Stock Cropper), James Epp, and Matt Boerman — better known as The Loeb Rangers — for a candid and in-depth conversation about the future of agriculture, conservation practices, and what farmers can do to improve profitability while protecting soil and water resources. The group shares how The Loeb Rangers started as a simple Snapchat conversation between frustrated farmers who wanted to discuss poor farming practices, erosion, nitrogen management, and conservation solutions happening across Iowa's Des Moines Loeb region. What began as a private peer group quickly evolved into a growing movement focused on honest conversations around agriculture, sustainability, and practical solutions that work at scale. The discussion covers: Strip-till and no-till systems Cover crop adoption and management Nitrogen timing and in-season application Water quality and nitrate concerns Soil erosion and long-term land stewardship Farm profitability through reduced input costs The economics behind regenerative agriculture Challenges with ag policy and regulation Spray drift and pesticide stewardship The role of leadership within agriculture How farmers can proactively avoid future regulation Why knowing your numbers matters more than ever The Loeb Rangers explain how they've implemented conservation systems on their own operations while still maintaining profitability and efficiency. They also discuss the realities of public perception, working with Des Moines Water Works, and why communication between farmers, consumers, and policymakers is critical moving forward. This episode is a raw, honest, and thought-provoking discussion about balancing production agriculture with long-term sustainability while keeping family farms profitable for future generations. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Alina Voss from NX Atomics stops by the Energy News Beat PodcastThe title “The Math Ain't Mathing: Why America Needs Nuclear Now” was derived from a comment Alina made on the podcast. I was very impressed, and as we talked, she made some great points. I am going to follow up with her company and introduce them to some folks.We need to have more nuclear reactors online tomorrow, and we need real solutions.1. Small Modular Reactors (SMRs) and NX AtomicsThe core focus of the conversation centers on NX Atomics' development of small modular nuclear reactors. Key points include:NX Atomics aims to produce the cheapest SMRs on the market (targeting $20 per megawatt hour vs. $90 for traditional Gen 3 reactors)They're targeting a prototype by 2030 and first-of-a-kind deployment in the early 2030sThe company employs German nuclear engineers with 10-15 years of research backgroundThey're using innovative 3D metal printing technology to manufacture reactor components more efficiently and affordably2. Data Centers and Energy DemandA significant discussion about the explosive growth of data centers and their energy requirements:Data centers are increasingly competing with farmland for space in the MidwestTexas ERCOT has 220 gigawatts of applications for new data center power, but only 54 gigawatts of peak capacityData centers are using eminent domain to acquire land, displacing long-time residentsSMRs and data centers are positioned as complementary solutions (”go together like PB&J”)3. Nuclear Energy's Public Perception and MarketingAlina discusses the challenge of rebranding nuclear energy:Older generations associate nuclear with bombs and warGen X often thinks of disasters (Three Mile Island, Fukushima, Chernobyl)Younger generations, especially men, are more pro-nuclearLiving near a nuclear plant exposes you to less radiation than eating a banana annuallyNuclear plants have high approval ratings among nearby residents4. Energy Policy and SubsidiesCritical examination of current U.S. energy policies:Wind and solar have been artificially inflated by subsidies and can't compete on their own meritsWind turbines last only 8 years; solar panels last ~15 years and 95% end up in landfillsThe farm bill subsidizes ethanol, which is counterproductive (takes more energy to produce than it yields)Ethanol damages vehicles and reduces fuel efficiency by ~4 miles per gallonThe need to reform subsidies to support more sustainable, long-term energy solutions5. Global Energy Competition and ChinaDiscussion of geopolitical energy dynamics:China is rapidly expanding nuclear capacity (50+ reactors with 20+ more planned)The U.S. has 94 reactors and is falling behindIP theft and supply chain vulnerabilities are critical concernsEnergy independence and dominance are central to future global competitivenessSecretary Chris Wright's pro-nuclear stance is seen as crucial for U.S. energy policy6. Transmission Infrastructure and Grid ChallengesThe underlying infrastructure problem:Aging transmission infrastructure is a bottleneck for moving power from generation to demandThis is a bigger issue than just generation capacitySMRs offer distributed generation that can bypass some transmission challenges7. Regenerative Agriculture and Land UseBrief but important discussion about sustainable farming:Current agricultural policies favor monoculture corn production with heavy chemical inputsRegenerative agriculture and sustainable land management are better for both economics and healthThe tension between subsidizing farmland for food vs. for energy productionWe are seeing that Data Centers, AI, Wind, Solar, and Agriculture are more closely aligned than you can imagine. Land and water grabs are ongoing in the U.S., and they are second only to the political corruption we are seeing in our systems.We covered the Levelized Cost of Energy and the importance of its design. I loved the fact that they are 3D printing and getting the system designed faster rather than laterCheck out their website: https://www.nxatomics.com/Connect with Alina on her LinkedIn here: https://www.linkedin.com/in/alinavoss/It would be fun to get Alina and Grace Vanderhei (Stankie), who was on the podcast as a former Miss America and a nuclear engineer, together to discuss the future of nuclear.This week, I reached out to John Rich to get him on the podcast. While it is a long shot, we need all of the air cover we can get to protect our farmers, farmland, and people's homes from the Wild West of Data centers being overrun by eminent domain on people's homes and farms.We need more future leaders and companies like Alina and NX Atomics.Check out the Energy News Beat SubStack https://theenergynewsbeat.substack.com/A shout-out to Steve Reese and the Reese Energy Consulting group for sponsoring the Podcast https://reeseenergyconsulting.com/.Data2 if you have any business systems, can you trust A? Well, they have the patent on validation. . https://data2.zoholandingpage.com/energyAnd we have WellDatabase rolling in as a new sponsor. https://welldatabase.com/

Drought doesn't begin when the grass turns brown. It begins much earlier—when producers continue operating as though rain is guaranteed. In this short-form episode, three experienced South Dakota Natural Resource Conservation Service (NRCS) representatives—Tanse Herrmann, Marcia Deneke, and Emily Rohrer—share practical strategies for navigating dry conditions before they become a crisis. This conversation is focused on one central idea: Hope is not a drought plan. The discussion moves beyond panic and reaction into practical decision-making for both livestock and crop producers. From delaying pasture turnout and adjusting stocking rates to rethinking fertility timing, yield goals, crop plans, and forage options, this episode is about staying flexible while protecting both the resource and the bottom line. The speakers also explore how drought can create opportunities for collaboration between crop and livestock systems—including grazing standing crops, alternative forage options, and tools like the South Dakota Grazing Exchange. Throughout the episode, one message remains consistent: Act early. Stay flexible. Protect the resource.   What You'll Learn Why drought planning must begin before conditions become severe The importance of delaying turnout when grass is “green but not growing” Why realistic yield goals matter during dry years How split fertilizer applications can reduce risk Practical contingency planning for failed or stressed crops How grazing standing crops can create value while protecting soil Why residue management matters during drought The role of flexibility and alternative enterprises during uncertain years    Key Insight Drought doesn't just test a season. It tests the system. The operations most likely to weather difficult years are often the ones that planned early, stayed flexible, and protected their soil and forage base before conditions worsened.   Go Deeper This conversation also inspired an article. To read, go here:

What happens when a cattle breed is designed specifically for grass-based farming instead of the feedlot?In this special narrative-style episode of the Grazing Grass Podcast, Cal Hardage tells the story of the South Poll breed and the people behind it. Starting with Teddy Gentry's journey in the late 1980s, this episode explores how one goal shaped an entirely new kind of cow: heat tolerant, fertile, efficient on forage, and built to thrive in regenerative grazing systems.You'll hear from Teddy Gentry, Greg Judy, Ralph and Jerry Voss, Steve Freeman, and Nathan Hahn as they share how South Poll cattle changed their operations and why they believe smaller, forage-efficient cattle are the future of profitable grass farming.This episode covers: Why Teddy Gentry created the South Poll breed  The four breeds that formed South Poll cattle  Heat tolerance, slick hair genetics, and grass efficiency  Why fertility and longevity matter more than size  Greg Judy's transition away from conventional cattle  Leasing land to grow a grazing operation  Why South Poll breeders avoid the show ring  Building profitable cows instead of high-input cows  Grass finishing cattle on pasture  Selling direct-to-consumer grass-fed beef  The economics of regenerative cattle production  Longevity and maternal performance in grazing herds  Using smaller cows to improve profit per acre If you've ever wondered whether modern cattle genetics truly fit regenerative grazing systems, this episode will give you a lot to think about.Resources Mentioned:Teddy GentryGreg JudyBurk TeichertSouth Poll Grass Cattle AssociationListen, learn, and keep on grazing.  Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

An ancient farm system, built by hand on top of water, hidden inside one of the largest cities on earth and almost nobody knows it exists.The chinampas of Xochimilco are human-made islands, constructed over centuries in the lakes that Mexico City was built on. At their peak they fed an entire civilisation. Today, more than 60% are abandoned, the city is slowly swallowing the edges, and once a chinampero stops farming, another one rarely takes their place. Pablo Usobiaga from Arca Tierra is trying to reverse that not by fighting the city, but by bringing it in through a dining experience.This is part one of three episodes series recorded around Arca Tierra: Pablo Usobiaga built a restaurant — Baldío — around one idea: source everything from peasant farmers, waste nothing, and use fermentation to turn what would have been bin bags into the best things on the menu. It just became the first restaurant in Mexico City to earn a Green Michelin star. This conversation is where it starts: on the chinampas, where the food comes from. Parts two and three go deeper; into the fermentation lab with Chris (episode 423), and into the kitchen with Daniel (episode 425).More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Rodale Institute's Jeff Tkach and former Goldman Sachs executive Matthew Grand explain how finance, certification, procurement and farmer economics are reshaping regenerative agriculture into a mainstream commercial strategy for food and beverage brands

When Janet Maro started building training programs with farmers in Tanzania, she didn't arrive with a curriculum. She asked farmers what they knew, what they needed, and what they could bring to the table — and built from there. That instinct, to treat farmers as the architects rather than the audience, turns out to explain most of what makes Sustainable Agriculture Tanzania unusual: why groups keep meeting and planning years after projects end, why an organic shop opened in Morogoro in 2012 has since seeded eight more across the country, and why a conflict between Maasai pastoralists and smallholder farmers that had turned violent was resolved not through outside intervention but through a simple exchange of manure and crop residues, negotiated by the communities themselves.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Ørsted, a Danish renewable energy giant, is trying to lease 4,000 acres of Casey's state grazing land in Arizona to build an industrial solar array - land that he depends on for winter range, without which the ranch isn't viable.Casey believes productive grazing land shouldn't be touched when there's no shortage of barren desert, parking lots, and brownfields that could take solar instead - and the companies could do it if they wanted to, they just won't because it's cheaper and easier to go after open range.Casey Murph is a fifth-generation cattle rancher in northeastern Arizona. This episode covers that fight, and what's at stake for generational ranching in America.5 Key Topics:How Ørsted is attempting to take Casey's winter range for industrial solarWhy solar should go on parking lots and brownfields, not productive grazing landØrsted's existing Arizona install powers a Meta data centre, not homesThe collapse of independent beef operations and what it's done to supply and priceCasey's strategy: state land pressure, political allies, and buying timeTimestamps:00:00 - Casey intro02:00 - The Ørsted solar threat05:00 - Foreign-owned conglomerates09:00 - Urban disconnection from food11:00 - Where solar should go instead18:00 - Political strategy and allies19:00 - Ørsted's Pinal County install: homes promised, Meta data centre delivered28:00 - Beef supply consolidation31:00 - Feedlots and grass-finishing36:00 - Approval timeline and how to helpConnect with Casey:X

Brian sits down with Erin Martin, CEO/founder of Fresh RX Oklahoma and co-lead of the Oklahoma Food Is Medicine Policy Coalition. They discuss her background in gerontology, early work in long-term care, and observations that U.S. older adults average 15+ prescriptions, contrasting with healthier aging and cultural differences she saw in Italy.   She describes launching Fresh RX during the pandemic with $185,000 to prescribe locally sourced, low-pesticide food plus lifestyle education for type 2 diabetes patients in North Tulsa, now serving 500+ patients via 22 clinics, measuring biometrics and cost savings with a reported 4–5x ROI. They discuss scaling Food Is Medicine through insurance, bridging it with regenerative sourcing, planned nutrient-density testing, and Erin's shift from veganism to eating beef, bone broth, and marrow.   02:55 Meeting at Sovereignty Ranch 04:37 Erin's Early Gerontology Path 07:15 Regenerative Ag and Hope 08:31 Aging in Italy vs US 12:44 Myths of Aging and Genetics 17:37 Fresh RX in Oklahoma 22:15 Insurance and Policy Momentum 28:32 Bridging Food and Regeneration 31:33 Sourcing Standards Gap 32:13 Accountable FIM Act 34:04 Hill Briefing Explained 34:46 Three Program Types 35:58 Measuring Food Quality 37:09 Nutrient Density Testing 39:36 Meat Dairy Debate 41:01 Aging Protein Myths 43:18 Keto Meets FIM 51:13 Fermented Feed Beef 54:06 Older Adults Can Change 58:25 Leaving Veganism Benefits   GET BEEF TALLOW PRODUCTS AND OYSTER PILLS http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along:  http://twitter.com/FoodLiesOrg http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg  

Mexico has thousands of bean varieties. Most people living in cities know four to five. Silke Gérman is on a mission to change that.She is the founder of La Comandanta, a premium heirloom bean and salsa brand now in its twelfth year of connecting smallholder milpa farmers in central Mexico to retail shelves in Mexico City, the US, the UK, and Germany. Ancient Mexican bean varieties — grown for millennia in the traditional milpa polyculture system alongside corn and squash — are disappearing from fields and plates at the same time. Silke's answer is neither a seed bank nor a subsidy. It's packaging, storytelling, and making a purple runner bean from Puebla feel like something worth paying for. Along the way, La Comandanta has brought income back to communities that were emptying out, kept ancestral seeds in living soil rather than frozen storage, and built a value chain that pays farmers fairly — one bag of heirloom beans at a time. More about this episode.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Salinity doesn't show up overnight—and it doesn't go away with a quick fix. In this two-part series, Shane Jordan helps us connect the dots between what's happening this year and what it will take to respond effectively. Episode 1 explores why conditions are aligning for salinity to expand—wet years, rising water tables, and bare soil setting the stage. Episode 2 moves into practical strategies—how to rebuild function in the soil and begin turning the tide. Together, they tell a single story:Salinity is not a spot problem. It's a system problem.   The Big Takeaway What looks like a white patch in a field is often just the symptom. The cause lies in how water moves across the entire landscape—and how management either accelerates or slows that movement.   Go Deeper If you'd like to explore Shane's thinking in more detail, these two articles expand on the ideas in this series:

Could you grow your own food on the moon? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O'Reilly sit down with Kevin Espiritu, the gardening YouTuber behind Epic Gardening, to dig into backyard farming, the future of sustainable food, and what it would actually take to feed yourself on Earth or anywhere else. NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here:  https://startalkmedia.com/show/homesteading-on-the-moon-with-kevin-espiritu/ Thanks to our Patrons Show more11:17 PMClaude responded: Raime Dayton, Giulian Minichiello, Peggy C, Pamela Knab, Randy Gladney, George Lett, Madeline Belton, Lio, Nick White, Michael, Shiwam Bandhoe, Catherine Spale…Raime Dayton, Giulian Minichiello, Peggy C, Pamela Knab, Randy Gladney, George Lett, Madeline Belton, Lio, Nick White, Michael, Shiwam Bandhoe, Catherine Spale, Lori Largent, Newton T, M.K, Louis Stern, Justin Maly, Andrew Kagan, Jeff, Robin Green, Boris Bayerman, Joe Verstraete, Jakob Ludwig, Eric Monley, Paul Kulessa, Rich C, Ben Davenport, User101010111010, Ian C, Dereck Wood Sr, Brittany Cloud, William Santiago, Randall Price, EvieJoy, Aaron Bailey, Shiva Kumar, Kenny Watts, Jayden Sundar, Maggie Ruh, Farruh Mahamadjanov, João Costa, Alex & Alicia Celcis, Prajesh Patel, Armando Luna, Chris Kessinger, Deon Johnson, Father Bills' Glue Gun Baptism, Nic Hoover, Jonny Porto, Noah Race, Nikita Mikhailevich, MichelleEcume, Janet La Valley, Myriam Robichaud, Lilly Carrillo, Matthew Robinson, Mark Fremmerlid, Emilia D., Michael Giacchino, Jose Javier, Wishah, TIM, Alex Frias, DukeOfBees, Cherry Speicher, Joe, Chris Sinn, Michael de la Morena, Gina Rapp, Testcellman, Jay Valiano, Mara Long, Terry Burgess, Matthew Ross, Jacob Keeling, Leah, Alex, Michael Neal, Lauri Boyd, Wes Ward, Antonio Westphalen, Chris Hopper, Malzerath, Anita Bowers, Antonia Staikova, Glenn Thomas Stokdal, Y K, Alexander Simone, Dot, Chris,

At this year's 34th National No-Tillage Conference in St. Louis, I heard the real story behind a federal controversy I've wondered about for 10 years. This revelation came during a classroom session presented by Jonathan Lundgren. Now the operator of Blue Dasher Farms in Estelline, S.D., Lundgren gave up a career path as a USDA scientist due to unfortunate political manipulation by folks in Washington.

What happens when a producer in the heart of dairy country decides to build a grass-based beef herd? In this episode of the Grazing Grass Podcast, Cal visits with John Smith from northern Vermont.John shares how his family farm moved out of dairying decades ago, how his career in dairy co-ops shaped his perspective, and how a desire to raise his own food led him back to livestock ownership. After trying multiple breeds, John found the fit he was looking for in South Poll cattle.They discuss restoring worn-out pastures through grazing management, adapting southern cattle genetics to Vermont winters, raising pigs in wooded systems, and building a future seedstock herd for the Northeast.This episode is full of practical lessons on persistence, genetics, pasture recovery, and finding livestock that match your goals and environment.Topics Covered: Growing up connected to a former dairy farm  Working in the dairy industry and helping producers  Returning home to raise food for the family  Leasing family ground and restoring poor pasture  Why South Poll cattle stood out  Adapting cattle to harsh Vermont winters  Multi-move grazing and tighter paddock management  Using cattle to rebuild soil fertility  Raising feeder pigs in woodland systems  Building a seedstock future for New England producers Resources Mentioned:Greg Judy South Poll cattle breeders and community Grazing conferences and producer networks Find Out More:Wandering Brook Farms | https://www.wanderingbrookfarm.comIf you enjoyed this episode, share it with a friend and leave a review.Until next episode, keep on grazing. Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots Carbon3 Springs UtahGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Gut & Bösel in Alt Madlitz, Brandenburg is one of the largest regenerative farms in Europe — 3,000 hectares of arable land and forestry on some of the sandiest, driest soils in Germany. For years, farmer Benedikt Bösel and his team have been experimenting with agroforestry, holistic grazing, and composting at scale, with no blueprint and no neighbours to learn from. That experimentation costs money, takes time, and generates knowledge that other farmers benefit from for free.So they set up a foundation next to the farm to do the research properly — 10,000 soil samples, four university partners, climate sensors across 300 hectares, and a carbon credit programme that is already generating revenue. Max Küsters, managing director at Gut & Bösel, talks with Koen about how regenerative farms can start turning their hard-won data and ecosystem restoration work into actual income streams — through carbon markets, biodiversity credits, and eventually the insurance industry, which is slowly waking up to the fact that healthy soil is cheaper than flood damage.This podcast is part of the AI 4 Soil Health project which aims to help farmers and policy makers by providing new tools powered by AI to monitor and predict soil health across Europe. For more information visit ai4soilhealth.eu.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Learn how watering and feeding fruit trees work together with arborist, author, and educator Casey Clapp on this episode of the Orchard People Radio Show.Casey is the co-host of Completely Arbortrary and an arborist based in Portland, Oregon.Learn more:https://caseyclapp.comhttps://arbortrarypod.comhttps://www.gofundme.com/manage/yearoftheconeThe host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksHOW TO TUNE IN TO OUR PODCAST

Want to strengthen your family farm or ranch in Texas? Learn how NRCS programs, regenerative agriculture practices, and conservation funding can help you improve soil, water, and long-term profitability. In this episode of Soil Sisters, Kristy Oates, USDA NRCS Texas State Conservationist, breaks down the agency's mission, programs, and real-world support for working lands. We dig into EQIP and CSP funding, application timelines, and how payments actually work. Kristy also explains conservation easements, the new Regenerative Pilot Program, and how NRCS is working to simplify systems for producers. Learn how to connect with your local USDA Service Center, why you don't need to apply for funding to receive help, and how NRCS supports both novice and experienced producers. Whether you're new to NRCS or looking to navigate its programs better, this episode is your practical guide to getting started and making conservation work for your operation. MEET OUR GUEST: Kristy Oates is the State Conservationist for the USDA Natural Resources Conservation Service in Texas. Kristy leads a diverse workforce of approximately 600 employees in 228 field offices across Texas to deliver voluntary, private lands conservation assistance throughout the estimated 142 million acres of farms, ranches and family forests. Kristy holds a Bachelor of Science from Sam Houston State University and is a graduate of the USDA Emerging Leaders Development Program from The George Washington University Center for Excellence in Public Leadership. TIME STAMPS: 00:00 Welcome to Soil Sisters 00:39 Meet Kristy Oates 02:44 NRCS Origins and Mission 04:41 Technical Assistance Access 09:51 Kristy's Background 14:41 EQIP and CSP Basics 17:21 Funding Timelines and Payments 20:20 Conservation Easements Explained 25:43 Regenerative Pilot Program 30:53 Follow Up and Record Keeping 36:26 Getting Started at USDA Office 42:08 Practice Standards and Feedback 44:59 Local Workgroups and Priorities 46:56 Water Conservation Focus 54:11 More NRCS Programs and Partners 58:35 How NRCS Guides Newcomers 01:00:53 Get Involved in the State Technical Committee Meeting and Closing

Dive into regenerative agriculture with host Vonnie Estes as she explores the USDA's Advancing Markets for Producers (AMP) program. Guests Nikki Cossio and Kyle Cosgrove from Measure to Improve discuss the importance of implementing sustainable practices on farms, the challenges growers face, and how AMP bridges the gap between farm practices and market recognition. This episode highlights the collaborative efforts needed across the supply chain to empower growers, enhance sustainability, and foster market demand. Listen to discover how regenerative agriculture is reshaping the future of farming and produce industry.Key TakeawaysProof of Concept: The AMP program aims to establish viable conservation practices that work across different farms and environments, providing growers with confidence in their sustainability investments.Supply Chain Education: There is a need for alignment and clarity among supply chain stakeholders concerning terms like "sustainable" and "regenerative," ensuring everyone speaks the same language.Risk Reduction: The program offers financial and technical support to mitigate the risks growers face when trialing new practices.Storytelling Importance: Effective communication of sustainability efforts is crucial in connecting farm practices to market value and consumer understanding.Farmer-First Approach: While centered on growers' needs, the initiative demands active participation from the entire supply chain for holistic success.Guest ResourcesMeasure to Improve (MTI): WebsiteInternational Fresh Produce Association (IFPA): WebsiteUSDA's Advancing Markets for Producers (AMP): USDA AMP PageEmbark on this informative journey as Vonnie Estes and her guests, Nikki Cossio and Kyle Cosgrove, discuss these crucial themes in agriculture today. Listen to the full episode for deeper insights and stay tuned to Fresh Takes on Tech for more engaging discussions on the future of food and agriculture.Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Sylvia Kuria started with a kitchen garden and a refusal to use chemicals on food for her newborn. Seventeen years later, she runs Sylvia's Basket, aggregates organic produce across Kenya, trains smallholder farmers on half-acre plots, and helped get agroecology written into county government development plans with real budget behind it. The journey from that first bottle of pesticides to a funded policy win is not a straight line — and the business realities along the way are rarely the ones that make the headlines.The question running through this conversation is deceptively simple: should farmers feed themselves first, before thinking about any market? Sylvia's answer, grounded in seventeen years of practice, has implications for how we think about food security, monocropping, market access, and who gets to sit at the table where decisions are made.More about this episode.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Advertising SponsorThis episode is brought to you by the Map It Forward Community Monthly Discussion Group. Join our third tier on Patreon for early ad-free access to podcast episodes, our weekly industry insights blog, and access to exclusive monthly live discussion groups with coffee professionals from around the world.Head to https://patreon.com/mapitforward to join the community.Episode DescriptionThis is episode 4 of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with agroecologist and newly graduated master's researcher Lucia Reid. In this series, we're exploring how regenerative management practices influence coffee quality.In this episode, Lee and Lucia tackle one of the biggest questions in the industry: can regenerative agriculture actually scale?Lucia explains why this is not a straightforward yes or no. Regenerative systems are highly context-specific, meaning practices that work in one region may not work in another. This creates challenges when trying to apply regenerative approaches across large-scale supply chains.The conversation explores the realities of transitioning farms, including timeframes, financial risk, access to knowledge, and the need for localised solutions. We also examine the role of certification, incentives, and market demand, and whether the industry is currently set up to support this kind of transformation.This episode makes one thing clear: scalability is not about copying practices, it's about building systems that can adapt.Contact Lucia Reid here:LinkedIn: https://www.linkedin.com/in/lucy-maria-reid-103/ Instagram: https://www.instagram.com/reidsramblesnroasts/ If you found this episode valuable, make sure you're subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Advertising SponsorThis episode is brought to you by the Map It Forward Community Monthly Discussion Group. Join our third tier on Patreon for early ad-free access to podcast episodes, our weekly industry insights blog, and access to exclusive monthly live discussion groups with coffee professionals from around the world.Head to https://patreon.com/mapitforward to join the community.Episode DescriptionThis is episode 4 of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with agroecologist and newly graduated master's researcher Lucia Reid. In this series, we're exploring how regenerative management practices influence coffee quality.In this episode, Lee and Lucia tackle one of the biggest questions in the industry: can regenerative agriculture actually scale?Lucia explains why this is not a straightforward yes or no. Regenerative systems are highly context-specific, meaning practices that work in one region may not work in another. This creates challenges when trying to apply regenerative approaches across large-scale supply chains.The conversation explores the realities of transitioning farms, including timeframes, financial risk, access to knowledge, and the need for localised solutions. We also examine the role of certification, incentives, and market demand, and whether the industry is currently set up to support this kind of transformation.This episode makes one thing clear: scalability is not about copying practices, it's about building systems that can adapt.Contact Lucia Reid here:LinkedIn: https://www.linkedin.com/in/lucy-maria-reid-103/ Instagram: https://www.instagram.com/reidsramblesnroasts/ If you found this episode valuable, make sure you're subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Understand the importance of organic food, soil quality, and the dangers of microplastics, additives, and synthetic fabrics in modern health. #OrganicLiving #Microplastics #Toxins #HealthTalks

Gardeners are now ready to proceed with all the plans they've been making for 2026. When they start, questions are likely to follow. Kiley Allan finds out what common questions are from Lisa Johnson, Horticulture Educator with Dane County Extension Service. Due to climate change and unpredictable weather, gardeners should use a soil thermometer rather than specific dates to decide when to plant. Planting too early in cold soil can cause seeds and tubers to rot. Johnson says for early crops like peas and potatoes, mid-April is a general starting point in southern Wisconsin, provided the soil is warm enough. For warm-weather crops like tomatoes and peppers, wait until after May 20th and ensure soil is at least 60°F and nighttime air stays above 50°F.Unfortunatley there's another swath of wet weather moving toward Wisconsin. Stu Muck, ag meterologist, says western Wisconsin could pick up more than an inch of rain after a warm Thursday passes. Wisconsin potatoes are being featured at Walmart thanks to their "Healthy Grown" label. Andy Dierks, fourth generation potato farmer in Coloma tells Stephanie Hoff how it happened. Healthy Grown is now officially recognized by Walmart, meaning Wisconsin potato shippers who are certified automatically meet the retailer’s rigorous sustainability requirements. Members receive direct, one-on-one consulting with UW specialists to review herbicide and fungicide programs, helping manage resistance and environmental impacts. The program provides a unique safety net for navigating the Endangered Species Act, helping growers determine specific mitigation points and product choices for their specific acreage. Even farms without traditional "wild" land like streams or hunting grounds can qualify for ecosystem service credits through pollinator plantings and tailored conservation efforts. With a 30-year history, the program is successfully transitioning from Integrated Pest Management (IPM) to Regenerative Agriculture to meet the shifting demands of the global food industry. Sam Moheban, immigration specialist with Ruder Ware law firm in Wausau tells Pam Jahnke that there's some new direction he's seeing immigration reform. Moheban calls it "whole of government" approach. Now the federal government is focusing on enforcement of I-9 paperwork used by every employer in the United States to attest that employees can legally be employed. He says new guidelines allow federal officials to service notice of inspection via certified mail or personal service. No raids - just paperwork and potential fines. How many businesses do you work with that have been around for 50 years? In Wisconsin we talk a lot about generational farms, but what about the generational businesses that are part of the fabric that make agriculture's success. Cory Berg is the president and CEO of QLF. Quality Liquid Feeds, headquartered in Dodgeville, will be celebrating its 50th anniversary next year. Berg tells Pam Jahnke about how his father sacrificed to start QLF. Today, although the company has a national footprint, it stays committed to keeping its headquarters in Dodgeville. Today, QLF is responsbile for buying around 70% of all the molasses produced in the state of Louisianna. That's supporting more than just Wisconsin farms.See omnystudio.com/listener for privacy information.

What if your most valuable daily income isn't cattle… but sunlight?In this episode, we explore a powerful mindset shift around rebuilding your asset base and managing what your land can sustainably produce. Instead of chasing short-term outputs, the focus turns to strengthening the foundation—your soil, your grass, and your system.We talk through what it really means to think like a grazier first, how to view your operation through the lens of regeneration, and why aligning production with what your land can handle long-term leads to better outcomes.If you're working to improve your grazing system—or just starting to think differently about your land—this episode will challenge and encourage you.In this episode, we cover: What “rebuilding the asset base” actually means  Why sunlight is your most important input  Shifting from production-first to resource-first thinking  How to determine what your land can sustainably yield  The connection between soil health and profitability  Practical mindset shifts for regenerative grazing Resources Mentioned: Kachana Station, https://www.kachana-station.com/ Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots Carbon3 Springs UtahGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

In this episode, I sit down with Judith Horvath to talk about what it really looks like to grow your own food… without overwhelm. What started as trying to help her kids with food sensitivities turned into building a farm, learning regenerative agriculture, and helping others reconnect with where their food comes from. We talk about: Why food quality matters more than we think How she started in a simple suburban backyard The disconnect between people and their food Why you don't need land (or perfection) to begin How small skills can create real freedom over time This is a conversation about starting where you are, learning as you go, and building a life that feels more grounded, capable, and joyful.

Argentina has just issued its first grazing-based carbon credits  and the story behind them is forty years in the making. Pablo Francisco Borrelli, co-founder of Ruuts, has spent the last decade building the infrastructure to get farmers in Patagonia and beyond paid for what their land is actually doing: sequestering carbon, retaining water, and growing more grass than anyone thought possible.The carbon credit is not the point. It is the door. Once a farmer steps through it and experiences what holistic management does for their land and their bottom line, the market can disappear and they won't go back. This is a grounded account of what it takes to turn forty years of agronomic pioneering into a verified, sellable outcome and why the hardest part was never the science.More about this episode.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Host Melissa Fifield, Head of the BMO Climate Institute, speaks with John Piotti, CEO of the American Farmland Trust, about why farmland should be viewed as essential climate infrastructure and what it takes to invest in it accordingly. They discuss how well-managed farms can deliver measurable climate and environmental benefits, and why connecting public and private capital to regenerative practices matters for resilience across food systems. The conversation covers practical financing pathways—including agricultural conservation easements as a tool to protect land and unlock capital—plus the realities of scaling regenerative practices like cover crops, reduced tillage, and crop rotations.

In this episode, we sit down with Mike Crawford of Red Peak Ranch—a cattleman with a marketer's mind and a story that proves how fast one decision can change everything. Mike shares how two Texas Longhorns given as a birthday gift sparked a journey that grew into hundreds of head at its peak, a deep respect for the animals, and a lifestyle built around learning the breed from the ground up.We also talk about the bigger vision Mike and Pam have built along the way, including their processing plant, Local Cuts Meat Co., and why they're so passionate about Longhorn beef—from the quality of the meat to the importance of doing right by the cattle and the customer. Plus, Mike opens up about how he and Pam's dedication to CrossFit—and the community it creates—mirrors the Longhorn world in all the best ways: grit, consistency, humility, and the kind of support system that keeps you showing up, learning, and getting better. This conversation is full of practical lessons on planning, adaptability, and staying steady when ranch life (and Longhorns) keep you “consistently inconsistent.”Red Peak Ranch: http://www.texaslonghornbreeder.com/Local Cuts Meat Co: https://www.localcuts.com/EatHealthyBeef.com: https://www.texaswholesalebeef.com/Send us Fan Mail From the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

In this episode of the Grazing Grass Podcast, Cal sits down with Tom Krawiec to explore a practical, numbers-driven approach to grazing management. Tom shares how focusing on the “sweet spot” in grazing can dramatically improve forage production, reduce labor, and increase profitability.We dive into the importance of understanding your numbers, including stock days per acre, and how small management changes can lead to massive results. Tom explains the concept of the tipping point in forage production, where your system becomes self-sustaining, and why many operations fall short of reaching it.The conversation also covers multi-species grazing, reducing workload through better systems, and the critical role of the grazing chart as a planning tool, not just a record. Along the way, Tom challenges common assumptions about rest periods, non-selective grazing, and the realities of modern homesteading.If you're looking to improve your grazing system, simplify your operation, and get better results from your land, this episode is packed with actionable insights.Topics Covered What “grazing in the sweet spot” really means  How to calculate and use stock days per acre  The tipping point in forage production  Why rest periods can be too long, not just too short  Multi-species grazing and its impact on soil health  Using animals to determine graze periods  The power of grazing charts as a planning tool  Labor reduction through smarter systems  Challenges facing homesteaders and small producers  Training livestock to diversify their diet Key Takeaways Small management tweaks can unlock major gains  You must respect both graze and rest periods  Numbers remove guesswork, “show me the numbers”  Grazing charts are essential for consistent results  Diversity in livestock can improve soil and forage  Profitability starts with understanding your system Resources MentionedRanching Like a 12-Year-Old by Tom Krawiec  Holistic Management framework  Ranching for Profit principles  Dr. Kris Nichols (soil biology)  Fred Provenza (animal behavior & nutrition) About the GuestTom Krawiec is a regenerative grazing practitioner and author known for his practical, systems-based approach to ranching. His work focuses on simplifying operations, reducing labor, and improving profitability through better grazing management. Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsRegenerative Agriculture Deep Dive: 3 Day Holistic Managment - Kamas, UT, April 22-24, 2026.  https://3springsutah.comNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonApr 22-24 3 Springs UtahGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Your tongue might be the most underused tool we have for understanding food quality — and for moving consumer buying power toward regenerative farming. Sherry Hess, culinary professional, nutritionist, and founder of The Flavor Remedy, makes the case that taste is not a nice-to-have. It is a powerful biological signal, and the food processing industry has understood this far longer than we have.We go deep on the five tastes — salty, sweet, sour, bitter, and umami — and on why ultra-processed food has been so effective at training us toward intense sweetness while stripping out complexity. Sherry argues that bitterness isn't a flaw to engineer out; it's the missing piece tied to polyphenols, antioxidants, detoxification, glucose metabolism, and satiety. The good news: chefs already know how to balance bitter with umami, fat, protein, and spice. We don't all need to go to culinary school — we just need to borrow a few of their moves.We also take apart the "chocolate steak syndrome": the fitness industry has built an entire pipeline of protein products with steak-level nutrition engineered to taste like chocolate and in doing so, trained a generation to completely ignore what flavour is actually telling them. For investors and brand builders, Sherry has a practical provocation: if a product claiming to be regenerative needs five or six flavourings on the label, it's almost certainly masking the low quality of what's underneathMore topics covered: the five tastes framework and what each signals biologically; why bitter links to immune function, glucose metabolism, and detoxification; how non-nutritive sweeteners disrupt the microbiome.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Nutritionist Leyla Muedin discusses news from Secretary Robert F. Kennedy Jr.'s “Take Back Your Health” tour, highlighting hospital commitments to nutrition-driven care, including connecting Florida farms directly to hospital food systems. She reports that CMS issued a quality and safety special alert directing hospitals to align meals with the 2025–2030 Dietary Guidelines for Americans, emphasizing whole nutrient-dense foods and adequate protein while reducing ultra-processed foods, sugar-sweetened beverages, refined carbohydrates, and added sugars, and reinforcing Medicare participation requirements such as meeting individual nutrition needs, dietitian oversight, current therapeutic diet manuals, and integrating nutrition into quality improvement. At Nicklaus Children's Hospital, Kennedy and CMS Administrator Dr. Mehmet Oz met with healthcare leaders; the hospital signed a pledge to partner with Florida producers to improve food quality, remove procurement barriers, and expand medically tailored meals and training. Muedin praises regenerative agriculture and local supply chains and contrasts these efforts with past high-carbohydrate hospital diets.

African soils were once so alive, nobody called it regeneration, the land just gave. Dr. Kofi Boa, founder of the Center for No-Till Agriculture (CNTA) in Ghana, has spent decades proving they can give again.Boa traces his journey from a burned family farm to one of Africa's most compelling soil restoration demonstration models and makes the case for a distinctly African approach to regeneration: grounded in what fallow land has always shown us, driven by farmers who need a full granary before they need a carbon credit, and proven through evidence you can walk through and see for yourself.From community-led adoption to the tension between carbon credit schemes and food security, this is a grounded, honest account of what building a regenerative agriculture movement looks like from the inside, in the soil, with the farmers, over decades.More about this episode. Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Would strontium help in the healing of lumbar fractures?  How about as a preventive?How valuable is the hs-CRP test?  Are there any drawbacks to eating canned fish?What are your thoughts on Arterosil for cardiovascular health?

The benefits of saunaThe Take Back Your Health TourA follow-up on milk thistle interactions with drugsWhat are your thoughts on low-dose saw palmetto for hair growth?Is monk fruit a safe sweetener to use?

Advertising SponsorThis episode is brought to you by Map It Forward Podcast Advertising. In 2026, fewer businesses can justify expensive trade shows. Advertising on a Map It Forward podcast connects you directly with a global audience of coffee business owners and professionals across the value chain. We offer flexible pricing structures and accept payment in US dollars or select cryptocurrencies. Email support@mapitforward.org to learn more.Episode DescriptionThis is episode 4 of a 5-part series with adjunct professor at the University of Pennsylvania and founder of Toni Farmer's Garden, Toni Farmer. In this series, we're discussing the evidence for regenerative agriculture and what it means for the future of global food systems.In this episode, Lee Safar and Toni Farmer explore the barriers preventing regenerative agriculture from being widely adopted. While the evidence for regenerative practices continues to grow, the systems surrounding agriculture, from finance to policy to supply chains, are not designed to support the transition.Toni breaks down the structural challenges farmers face, including financial risk, lack of policy support, dependence on existing systems, and the influence of large institutions across agriculture. The conversation also explores how global markets, banking systems, and commodity pricing structures reinforce the status quo.This episode highlights a key tension: while regenerative agriculture may offer long-term resilience, the current system often makes it difficult, if not impossible, for farmers to adopt it without significant risk.Contact Toni Farmer here:Instagram: https://www.instagram.com/tonifarmersgarden/ Patreon: https://www.patreon.com/cw/ToniFarmersGarden Website: https://tonifarmersgarden.com/ If you found this episode valuable, make sure you're subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

This podcast is made possible by our listeners and viewers. If this show has brought you value, you can support it by becoming a member of The Way Forward, our platform designed to help you find the health and freedom community (people, practitioners, schools, farms, and more) near you. Your membership directly supports the podcast and the work we do.Can biochar benefit your body and environment?In this episode, I sit down with Christopher Gardner for a deeper look at what's really happening beneath the surface with biochar, and how his work with Black Gold BioChar has evolved from teaching people to build their own systems into producing something farmers and growers are actively using.His background is anything but conventional, moving through dome building, massage therapy, and materials science, which gives him a unique lens on how structure, energy, and biology all intersect. That perspective shows up in the way he approaches regenerative agriculture and the role of carbon in living systems.We get into how activated carbon behaves in soil and animal systems, why farmers are seeing improvements in feed efficiency and waste cycling, and how something as simple as carbon can influence larger ecological loops.The conversation expands into microzyma, structured water, and the relationship between charge, polarity, and biological organization, along with how those same principles show up in human health and interaction.You'll learn:[00:00] Introduction[05:13] What microzyma photos of biochar revealed about its true nature[22:57] How polarity therapy maps the way charge moves through male and female bodies[45:05] Why receiving bodywork from the opposite sex works differently than you'd expect[53:30] Topher rejects the matrix framing and what he thinks this realm actually is[01:09:48] The moment you fully surrender to God's will is the first time you're actually free[01:32:44] What BioChar is and why alchemists were doing the same thing centuries ago[01:42:56] What's inside most activated charcoal products and what BioChar does to EMF[02:02:47] Industrial farming effects on Iowa's soil and water that can't easily be undone[02:17:48] The hidden hierarchy inside every culture that preaches "I am God."[02:37:11] Ancient structures, inspired builders, and a near-death glimpse of the sponsoring force behind existence[03:01:05] Pluribus as a mirror for where the technocratic agenda is actually headingRelated The Way Forward Episodes: Thought, Light & The Liquid Language of God with Veda Austin | YouTubeTuning the Zodiac & Balancing Through Sound featuring Eileen McKusick | YouTubeThe 4th Phase of Water: The Blueprint for Biological Energy with Dr. Gerald Pollack | YouTubeThe Biofield & The Internet of Psyops with Chris Crutchfield | YouTubeBlindfold Vision, Luminous Children & The New Way of Being with Dr. Edith Ubuntu Chan | YouTubeResources mentioned:The Black Swan: Second Edition by Nassim Nicholas Taleb | BookAntifragile by Nassim Nicholas Taleb | BookWhere Did the Towers Go? Evidence of Directed Free-energy Technology on 9/11 by Judy Wood | BookThe Epic of Esau by Justin Doc Brown | BookFind more from Topher:Black Gold BioChar | Website | Instagram | EmailTopherHQ | WebsiteFind more from Alec:Alec Zeck | InstagramAlec Zeck | XThe Way Forward | InstagramDonate to The Way Forward hereThe Way Forward is Sponsored By:Dr. Cowan's Garden helps you boost daily nutrient density with vegetable powders and clean, pasture-raised essentials. Shop now and use code: THEWAYFORWARD for 15% off your first order. Reconnect with the earth's natural charge and move naturally by using code FWRD10 for 10% off at EarthRunners.com RMDY Academy & Collective: Homeopathy Made AccessibleHigh-quality remedies and training to support natural healing.Enroll hereExplore here

Tom Shea has found that unconventional mentorships are key to finding your way in Regenerative Agriculture. His relationships have continued to shape his path forward in finding a way to be profitable. This has led him to take unconventional approaches like grazing solar farms and using technology to increase his effectiveness.Sponsors:Create CoachesRanch RightGraze MagazineSunshine Bible AcademyRelevant Links:National Grazing Lands Coalition Bus TourNational Grazing Land Coalition

The healthiest economies will show up with drinkable rivers. That is the image Laura Ortiz Montemayor works backwards from — every Monday morning, every investor meeting, every slide deck.Laura is a regenerative finance strategist, founder of SVX Mexico, and co-founder of LARIS — the Latin American Regenerative Investment Summit. This is her third time on the show, and a lot has happened since we last spoke. LARIS 2025 sold out — more than 200 people, billionaires, farmers, and practitioners in the same room, conversations moving from spreadsheets to love and frequencies. LARIS 2026 is coming bigger: hosted on a wetland in Bogotá, May 12–14, with WATER as the central theme. We also talk about the collapse of USAID and the damage it did across Latin America, how the sector is rebuilding with local capital, and the question this whole conversation keeps circling: how do you make investors fall in love with life — without losing them on the spreadsheets?More about this episode.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Advertising SponsorThis episode is brought to you by Arkena Coffee Marketplace, connecting you to the next coffee harvest in Ethiopia through direct trade.https://arkenacoffee.com/https://www.instagram.com/arkenacoffee/Email: hello@arkenacoffee.comEpisode DescriptionThis is episode 1 of a 5-part series with adjunct professor at the University of Pennsylvania and founder of Toni Farmer's Garden, Toni Farmer. In this series, we're discussing the evidence for regenerative agriculture and what it means for the future of global food systems.In this episode, Lee Safar sits down with Toni Farmer to explore what the research actually says about regenerative agriculture. Drawing on long-term studies, including decades of trials from organisations like the Rodale Institute, Toni explains how regenerative systems compare to conventional agriculture in both yield and long-term sustainability.The conversation looks at soil health, the role of the microbiome, and how reliance on synthetic inputs has shaped modern agriculture. We also examine why farmers have become dependent on these systems, and what makes transitioning to regenerative practices both necessary and difficult.For those working across the coffee value chain, this discussion connects directly to current challenges including declining soil health, rising input costs, and increasing climate pressure.Contact Toni Farmer here:Instagram: https://www.instagram.com/tonifarmersgarden/ Patreon: https://www.patreon.com/cw/ToniFarmersGarden Website: https://tonifarmersgarden.com/ If you found this episode valuable, make sure you're subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Regenerative agriculture is no longer a niche concept—it's becoming a defining force in the future of global fresh produce. In this episode of the Global Fresh Series, we explore how farmers, retailers, and multinational food companies are working together to restore soil health, improve resilience, and reshape supply chains from the ground up.From large-scale initiatives across Europe to retailer-backed programs supporting farmers with data, training, and long-term investment, this episode dives into the real-world impact of regenerative practices. We examine how these efforts are addressing climate challenges, strengthening food security, and creating new opportunities across the value chain.Regenerative agriculture is reshaping the future of fresh produce. This episode explores how farmers, retailers, and global brands are working together to restore soil health, improve resilience, and build a more sustainable—and scalable—food system.

Regenerative agriculture really works. Data shows that the ability of crops, from planting to harvest, to withstand weather shocks (50-year droughts and floods happening every year, anyone?) correlates very strongly with regenerative agriculture practices. To enable that at scale, MRVs are crucial. Happy to welcome back on the podcast Anastasia Volkova, co-founder of Regrow Ag, the AI-powered platform to make agriculture resilient, who just made another acquisition. We check in with the MRV pioneer and successful entrepreneur about why they are merging with the leading LATAM player. Last time we talked, five years ago, they had also just merged.We talk about the current state of the MRV world: who is paying, who isn't, who is doubling down on remote sensing, and who is investing in resilient agriculture.What do the current wars everywhere (we are recording this in mid-March '26, when the Iran war is in full swing) mean for resilient agriculture and the investments needed to unlock it? We also talk- just as we did five years ago- about fertiliser and the double role it plays. In the Global North we can easily cut 70%- yes, 70%- without meaningful yield drops, but in the Global South it's desperately needed in many places. With the current exploding prices and energy costs, that will be difficult.We discuss AI and its ability to unlock insights from large (cleaned-up) data sets, and why she is stepping into a more living-systems way of thinking. She's optimistic that watershed- scale regeneration is almost at our fingertips.More about this episode.Thoughts? Ideas? Questions? Send us a message!LARIS 2026Latin American Regenerative Investment Summit (Cumbre de Inversiones Regenerativas de América Latina). Be part of the movement that is regenerating the way we learn, invest, and live.Bogotá, ColombiaMay 12 - 14https://regenerativo.org/en/laris/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.