Podcasts about Regenerative agriculture

Straight from La Junquera farm, in Murcia, Spain, a Walking the Land episode with Alfonso Chico de Guzmán, a regenerative livestock farmer.It starts as a hobby. So, you take a few cows just like someone in the city would take a cat or dog or a chihuahua, and it slowly gets out of hand. But what really enables this kind of grazing in these circumstances is technology, virtual fencing, virtual shepherding to be precise. This is ag-tech done right. It enables farmers to hold more complexity on the land. In this landscape it would be impossible to have these animals outside year-round because you would have to fence it. You have to drill, and basically it takes a week to put in a fence that the cows maybe use for two days. So that's not a very good multiple.So, this is a story about the reintroduction of animals as a tool, with all the animal welfare worked out, on a farm that has been transitioning to perennials, transitioning away from annual crops, and seems to have found the puzzle pieces to actually make it thrive. And now the question is: how to get more cows? How to get sturdier cows? How to get stronger cows that can survive outside and thrive outside? And that is surprisingly difficult. Getting cows from too far away almost guarantees that they won't adapt quickly and won't thrive.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. ==========================

FieldLark AI: https://fieldlark.ai/Advancing Eco Agriculture: https://advancingecoag.com/Regenerative Agriculture Podcast: https://advancingecoag.com/podcasts/FoA 386: Challenging Assumptions About Regenerative Agriculture With John KempfToday we're joined by John Kempf, founder of Advancing Eco Agriculture. John first joined me on the podcast two years ago for episode 386 titled “Challenging Assumptions About Regenerative Agriculture”. That episode was widely shared and provided me with a ton of interesting feedback. So I was eager to bring John back on especially to discuss this new AI regenerative agronomist tool they've launched which is called FieldLark AI. As I hoped, John and I also get somewhat philosophical about technology use and ethics, and we talk about a separate but similar project he has taken on of building a digital clone of his knowledge and expertise. We talk about what that process looked like and how he's using Digital Clone John in his daily life. And you agronomy nerds definitely will want to stick around to the end because we talk about some fascinating insights about nitrogen that John and the AEA team have been helping their customers take advantage of. First though, let me read some background here about John because I think it's fascinating and it really informs his perspective and his focus with AEA. John Kempf is an entrepreneur, speaker, podcast host, leading crop health consultant, and designer of innovative soil and plant management systems. He founded Advancing Eco Agriculture in 2006 and serves as Chief Vision Officer and Executive Board Chairman.In the early 2000s, Amish farmer John Kempf was on a quest to save his family's fruit and vegetable farm in Northeast Ohio. After years of intensive pesticide use, pest and disease pressure was unmanageable and unaffected by continued chemical applications. This resulted in an almost total loss three years in a row. After years of extensive agronomic research, first-hand growing experience, and close mentorship John found new crop management methods. The practices he discovered and the products he created were the beginnings of Advancing Eco Agriculture.

Tune in to the most recent episode of Better Money Better World  with Daniel Pianko in a fascinating conversation about the future of agriculture and impact investing with Mark Lewis, Co-Founder and Managing Partner of Trailhead Capital.Regenerative agriculture isn't just a buzzword. It's emerging as a real poly solution to the so-called “polycrisis” impacting climate, water resources, biodiversity, and human health. Trailhead invests in technologies that enhance soil health, boost farmer profits, and deliver tangible environmental benefits.Whether you're a young professional or experienced investor, Mark Lewis advises: “Become a subject matter expert in something, build a really strong network, and learn the X's and O's as you go.” Passion and authentic engagement remain key in this transformative sector.Ready to learn more or get involved?Visit Impact Capital Managers to learn more about how investing for impact drives returns.More on Trailhead Capital at www.trailheadcap.com 

Rachel Bouressa of Bouressa Family Farm joins us from central Wisconsin, where she's a fifth-generation farmer and second-generation grazier managing 120 acres with a soil-first mindset. After returning home following a barn fire, she rebuilt her operation using perennial forages, diverse annuals, and a willingness to experiment. Today she's deeply involved with Grassworks, Wisconsin Farmers Union, NRCS conservation planning, women-in-conservation mentoring, and the Upper Fox Wolf Demonstration Farm Network—all while running a thriving direct-to-consumer beef business.Topics Covered in This EpisodeRebuilding the family farm after a barn fire and starting with just 15 acresDeveloping a soil-first grazing philosophy and “earned efficiency”Working closely with NRCS and building strong planner–farmer relationshipsConverting row-crop ground back to pasture using rye, diverse cool-season mixes, and sorghum-SudanChoosing cattle genetics: British White Parks, Devons, and Murray GreysDirect-to-consumer beef sales and transitioning to Barn2DoorExtending the grazing season toward ChristmasAudubon Bird-Friendly certification and creating habitat valueWhy You Should ListenIf you're looking for a grounded, real-world example of what soil-first grazing looks like in practice, Rachel brings hard-earned wisdom, humility, and a spirit of experimentation. Her story is full of practical insights—from pasture renovation to breed selection to extending the grazing season—and she offers a refreshingly honest look at the challenges and rewards of growing a regenerative, community-connected grazing operation.Resources MentionedGrassworks ConferenceNRCS grazing resourcesAudubon Conservation Ranching ProgramWendell Berry — Unsettling of America, The Gift of Good LandFred Provenza — Nourishment Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

This episode comes from our recent farm tour at White Oak Pastures in Bluffton, Georgia, where Will Harris walked us through the land and the systems that support it. White Oak is a multigenerational operation that has shifted from conventional row-crop agriculture to a diverse, closed-loop ecosystem of grass-fed cattle, wildlife, and restored soils. Will explains how these relationships work in practice, the long-term effects of pesticides and monoculture, and why ecological cycles - not industrial extraction - determine the health and future of the land.Key topics:How birds, insects, and cattle interact in regenerative systemsThe long-term impacts of pesticides and monoculture farmingNature's cycles vs. industrial extractionCarbon, organic matter, and lifecycle assessments at White Oak PasturesGrazing management, dung beetles, and nutrient cycling across the farmWhy You Should Listen:- Clear, firsthand explanations of how regenerative grazing works in practice- A breakdown of pesticides' long-term effects on soil, trees, and ecosystem balance- Real-world insight into carbon cycles, nutrient cycling, and dung beetle activity- A grounded comparison between industrial beef systems and regenerative cattle operationsConnect With White Oak PasturesWebsiteInstagramTimestamps:00:00:00 Birds arriving on the farm and their symbiotic role with cattle 00:01:00 Seasonal patterns, migration, and fly pressure 00:02:00 What this land looked like 25 years ago 00:03:00 Monoculture, pesticides, and the mindset of killing “problems” 00:05:00 Pesticides' short-term benefits and long-term ecological harm 00:07:00 Residual effects of crop-field chemicals on soil function 00:08:00 “Nature bats last” and long-term cycles of recovery 00:09:00 Abundance vs. extraction in modern agriculture 00:10:00 Passing land ethics to the next generation 00:12:00 Education, land-grant universities, and learning farming 00:14:00 Grass-fed timelines, weight, and national inventory reality 00:15:00 Why most ground beef tastes the way it does 00:18:00 Industrial supply chains vs. farm-level economics 00:19:00 Feedlots, methane, and lifecycle carbon science 00:20:00 Dung beetles, nutrient cycling, and soil structure 00:22:00 Daily cattle moves and grazing pattern 00:23:00 Agroforestry, thinning trees, and managing understory growth 00:24:00 Total herd size and the surrounding landscape

A check in conversation with Stef van Dongen, founder of The Pioneers of Our Time. Sitting at the fireplace we trace how neighbors who barely spoke began phoning across ridgelines, how tourism money are flowing uphill to fund forest work, and how a dense, abandoned woodland started opening into a living mosaic that holds water, softens fire, and invites wildlife back. We walk through the mechanics of a cost-based climate credit that pays for what a hectare truly needs over 15 years measured across water, carbon, biodiversity, and fire safety. It's a public–private framework that the regional government helps certify: pilots sold out, and a thousand credits are now in sight as the valley scales from dozens to thousands of hectares, all within a 40,000-hectare fire prevention plan designed to be holistic from day one.The conversation goes deeper into governance and replication. How do you manage a watershed you don't own? Start with trust, map the layers- forest, water, biodiversity, agriculture, economy- and build a campus where scientists, foresters, and investors can monitor, learn, and iterate. We compare desalination's billion-euro price tags to the cheaper, cleaner gains from soil sponge restoration. We talk predators and grazers, “green deserts” and beavers, and the hard pivot from carbon-speak to water security, a narrative that resonates across politics because everyone needs a shower, a harvest, and a forest that won't explode each summer.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

What if “weeds” could become the future of farming?

Regenerative agriculture is more than just a lot of syllables. The term is tossed around more and more often along the food supply chain, but what does that really look like on a day to day basis, for food producers and processors.Diestel Family Ranch in Northern California is an enthusiastic proponent of regenerative agriculture. Heidi Diestel joins us today on MeatingPod to discuss what the company actually does that is regenerative, and how that affects the business, and the quality of the turkey products that carry the Diestel brand.

Wolves are returning to Europe... and it's stirring up powerful emotions! Can we learn to coexist with predators in a human-dominated landscape?

In this conversation, Jasen Urena and Ted Robb tell us how New Barn became part of the NestFresh family, and how the two brands are helping each other scale their positive impact. From New Barn's long journey toward becoming Regenerative Organic Certified, to NestFesh's 30+ years of being early adopters of certifications like Non-GMO Verified, Certified Humane, and Humanely Hatched, both brands love to push the industry forward. The conversation touches on the importance of supporting family farms, protecting animal welfare, and making the world better for future generations. Jasen and Ted wrap up by sharing what's next for the brands, their favorite ways to eat their products, and their definitions of a better world.Takeaways:The innovations NestFresh has made over it's 30+ years in business.Why New Barn decided to join the NestFresh family.How outside investment means small family farms are getting left behind.Humanely Hatched is sparing millions and millions of male baby chicks.New Barn's path to becoming Regenerative Organic Certified.The importance of continuous improvement for the whole supply chain.The need for innovation and focus to scale efficiently.How teams believing in their purpose is crucial for impactful initiatives.How both brands strive to keep being the first to take big impact steps.Sound bites:“A lot of these things that we've done over the years, we were always told it's not gonna work. But we believed in the concepts.”“It's actually really fun to make money, but it's only because then you can start thinking about all the things that you can do with it.”“There was a point where we had over 20 SKUs. We're 5 SKUs now and I feel like our business is far better than it was before.”“Continuous improvement is the new North Star because it's so valuable to everybody in the chain.”“We're gonna grow regenerative organic acreage under the New Barn brand for almonds, know, almonds, coconut and eggs. And that will lead to a real impact on our environment for future generations.”“We're gonna make an impact by sparing millions and millions of male baby chicks.”“Our NestFresh brand portfolio is going to be 100% Humanely Hatched by 2027.”“We gotta stay true to our core beliefs, we gotta stay true to our core purpose. And we innovate within that realm.”Links:NestFresh - https://nestfresh.com/Jasen Urena on LinkedIn - https://www.linkedin.com/in/jasen-urena-27179013/NestFresh on LinkedIn - https://www.linkedin.com/company/nestfresheggs/NestFresh on Facebook - https://www.facebook.com/NestFreshEggsNestFresh on Instagram - https://www.instagram.com/nestfresheggs/NestFresh on YouTube - https://www.youtube.com/user/NestFreshEggsNestFresh on TikTok - https://www.tiktok.com/…New Barn - https://www.newbarnorganics.com/New Barn on LinkedIn - https://www.linkedin.com/company/newbarnorganicsNew Barn on Facebook - https://www.facebook.com/newbarnorganicsNew Barn on Instagram - https://www.instagram.com/newbarnorganicsNew Barn on Pinterest - https://www.pinterest.com/newbarnorganics/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How do we feed the world? It's all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we'll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists.Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me the research!". Now we have the research.In this Walking the Land episode, recorded straight from one of the most advanced farms in Europe, we talk to Simon, Kraemer, executive director of the European Alliance for Regenerative Agriculture (EARA) and the lead author of a revolutionary study where they looked at 78 of the most pioneering farms in Europe and compared them to their conventional neighbours. They analyse everything from fertiliser use, finances, and pesticides to the holiest of grails: photosynthesis. And guess what? Regenerative outperformed conventional in almost everything. Similar or higher yields, more than 75% reduction in NPKs, significantly reduced chemical use and, best of all, over the seven years they compared them, the regenerative farms kept getting better and better. More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Join Susan on a "live tour" and explore how fruit tree heritage and culture continue to thrive in the United Kingdom, in this episode of the Orchard People Radio Show.This journey will show you how fruit trees are ingrained into the culture and history: The historic town of LudlowFormal collections and sustainable gardening practices at the RHS Garden WisleyFruit tree training and design featuring various forms of espalier, at the Newt in SomersetRegenerative growing and rare heritage varieties at Chiltern Heritage OrchardCooperative farming and growing at the Highbridge Community FarmAlso, consider joining Susan's Book Development Team at OrchardPeople.com/newbook if you are passionate about fruit trees.Gain access to audio diaries, ask questions, and an early copy when it's ready!The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://orchardpeople.com/booksHOW TO TUNE IN TO OUR PODCASTThe show airs on the last Tuesday of every month on RealityRadio101 at 1:00 PM ET! While it's no longer live, you can still watch or listen anytime—and catch the recorded podcast anytime afterward.

This week: Rancher and UK television host, Jay Doan from Blackleg Ranch, talks with Ian Welsh about how Blackleg Ranch has practiced regenerative agriculture mimicking historic bison movements to restore prairie grasslands. They discuss why resilience is the real language that resonates with ranchers, why neighbouring farms resist change even as their soil degrades. They highlight how generational transition, diversification, and a deep respect for the land shape the future of family agriculture in the US.   Plus: Innovation Forum's Anamya Anurag introduces the upcoming future of food and beverage forum, taking place in May 2026 in Minneapolis.   Host: Ian Welsh   Click here for information on how to get involved in the future of food and beverage forum USA.

Blue Dot goes down on the farm by visiting with folks from California State University, Chico's Center for Regenerative Agriculture and Resilient Systems (CRARS).

This week: Earthworm Foundation's CEO Bastien Sachet joins Ian Welsh to explore why regenerative agriculture and farmer empowerment remain slow to scale despite years of corporate commitments. They discuss why businesses must rethink supply security through the lens of resilience, why long-term partnerships beat transactional sourcing, and how reinvestment in landscapes can function like reinvesting in a factory.   Plus: clean-energy mineral boom strains justice; Tesco pushes unified farm data framework; and, US shutdown threatens vital food assistance, in the news digest by Ellen Atiyah.   Host: Ian Welsh

Austin Unruh returns for another deep, practical conversation on silvopasture — this time focusing on “the dip,” livestock pressure, pruning, shade strategy, pigs and poultry in tree systems, and what to do in Year Zero before you ever put a seedling in the ground. If you've ever stared at your pastures on a hot day wishing you had more shade… this one will light a fire under you.What we cover in this episode:The “dip” in silvopasture: why years 1–4 feel like a grindShade as the low-hanging fruit — and why it's only the beginningLivestock pressure: how to protect trees when cattle, horses, and wildlife want to destroy themPruning young vs. established trees (and the dangers of over-pruning)Species selection for different goals: shade, fodder, privacy screens, and livestock feedWhy mulberries and persimmons shine for pigs and poultryRunning pigs IN establishment-phase silvopasture (pros, cons, protection methods)Tree spacing, patterns, and why grids usually beat random placementsManaging compaction, vole pressure, and bark hardeningYear Zero → Year Two: fall tasks, maintenance, ordering trees, and setting up for successWhy early wins matter psychologically (and how to get them)Continuous grazing vs rotational grazing when it comes to tree cropsIf you're serious about silvopasture, this episode gives you a roadmap from the ground up — from species selection and timing to realistic maintenance and livestock integration. Austin breaks down the parts most graziers underestimate: the grind, the setbacks, and the discipline it takes before shade and feed finally show up. Whether you're planting five trees or five hundred, you'll walk away with clearer steps and fewer unknowns.Resources mentioned:Trees for Graziers — treesforgraziers.comCastor oil vole deterrent productsAcres U.S.A. (publisher of Austin's upcoming second edition)Liberty apple, crabapple, and apple-crab varietiesHybrid willow, hybrid poplar, black locust, honey locustRusted Plowshare Farm (Josh Payne)Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

What does it mean to truly love the natural world? And what happens when we start listening deeply to it? In this episode, we sit down with author and activist Maria Rodale to explore the themes in her latest book, Love, Nature, Magic: Shamanic Journeys into the Heart of My Garden.A lifelong advocate for organic living and regenerative agriculture, Maria has carried forward her family's legacy as the former CEO and Chairman of Rodale Inc., helping to pioneer the organic movement. In Love, Nature, Magic, she blends memoir and environmental reflection to invite us into a relationship with the living world that's grounded in curiosity and deep mutual respect.Together, we talk about what it means to communicate with plants (literally!), the balance between spirituality and science, and how embracing the so-called “weeds” in our lives can lead to unexpected growth. Maria also shares her perspective on leadership, personal responsibility, and the simple yet radical act of slowing down to reconnect with nature.It's an inspiring, funny, and thought-provoking conversation with one of the leading voices in the movement toward a more conscious, regenerative world.Show NotesMaria RodaleLove, Nature, Magic: Shamanic Journeys Into the Heart of My Garden by Maria RodaleOrganic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe by Maria RodaleMaria's Newsletter on SubstackDoug Tallamy's Hub (Homegrown National Park)Finding the Mother Tree: Discovering the Wisdom of the Forest by Suzanne SimardKeywords: Maria Rodale, Love Nature Magic, biophilia, biophilic design, organic living, regenerative agriculture, gardening, plant communication, environmental spirituality, sustainability, nature connection, leadership, mindfulness, ecological wellness, Doug Tallamy, pollinators, soil health, holistic living, curiosity, slowing down, conscious living, reconnecting with nature, environmental storytelling, personal growth, resilience, intentional livingBiophilic Solutions is available wherever you get podcasts. Please listen, follow, and give us a five-star review. Follow us on Instagram and LinkedIn and learn more on our website. #NatureHasTheAnswers

In order to save and more importantly restore biodiversity we don't need biodiversity or carbon credits; we need biologists to find super profitable business models within the magical deeply complex world of nature. It's the case of Toby Parkes, founder and CEO of Rhizocore, with whom go deep into the third, mostly ignored, and much more complex kingdom: fungi. We talk numbers that matter to forest managers: commercial sites often lose 15–25% of trees in year one, native mixes 35–50%. Across 70+ sites, Rhizocore's locally sourced pellets consistently cut losses in half and add roughly 20% in height and girth, with outsized benefits under drought. We also explore the bigger vision: a frozen library of hundreds of strains that powers not only forestry but new lines like nutrient capture from farm runoff and wastewater. Think high-throughput screening for fungi that strip nitrates and phosphates fast, plus future prospects for enzymes and therapeutics- practical ways to put ecology on the balance sheet.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

In this episode of the Soil Sisters Podcast, discover the integral role of advocacy in agriculture with Judith McGeary, the executive director and founder of the Farm and Ranch Freedom Alliance (FARFA). Explore the mission and achievements of FARFA, including significant legislative wins that support small farmers and local food producers. The conversation delves into the importance of civic engagement, the challenges and opposition faced from large agribusinesses, and the opportunities available for cottage food producers. Judith also provides actionable advice on how you can become an effective 'agtivist' with an invitation to become more involved in shaping future agricultural policies. Whether it's buying local food, engaging with policymakers, or attending conferences, there are numerous ways to support a sustainable food system. Tune into this episode and get inspired to join us! MEET OUR GUEST: Judith McGeary is an attorney, activist, and sustainable farmer.  After earning her Bachelors of Science from Stanford University and her law degree with high honors from the University of Texas at Austin, she clerked for a Federal Appeals Court and went on to private law practice.  During that time, she became a passionate advocate of sustainable agriculture, and she and her husband established their own livestock farm.  After seeing how government regulations benefit industrial agriculture at the expense of family farms, she founded the Farm and Ranch Freedom Alliance to promote common-sense policies for local, diversified agricultural systems. Judith has been profiled in the Texas Observer and Edible Austin, appears in the documentary Farmageddon, and has been interviewed on numerous radio shows across the country. Judith has served as the Vice Chair of the U.S. Secretary's Advisory Committee on Animal Health and is also active with Texas Organic Farmers and Gardeners Association, the Weston A. Price Foundation, and the Farm-to-Consumer Legal Defense Fund.Time Stamps:00:00 Welcome to the Soil Sisters Podcast00:31 Introducing Judith McGeary and FARFA01:48 Judith's Journey from Law to Farming Advocacy03:27 The Battle Against National Animal Identification System (NAIS) and Big Agribusiness04:54 The Importance of Regenerative Agriculture06:23 Historical Parallels and Antitrust Movements08:42 Challenges Facing Small Farmers11:17 FARFA's Legislative Successes17:09 Cottage Food Law and New Opportunities22:31 Federal Issues and Labeling Regulations29:22 Agtivism 101: How to Get Involved31:33 Understanding Political Realities32:10 Effective Advocacy Strategies34:39 Personal Experiences with Advocacy37:58 The Power of Persistence45:02 Challenges with the Farm Bill49:31 Encouraging Local Food Systems57:54 Invitation to Engage and Final Thoughts 

What is sustainable agriculture? Does regenerative farming mean focusing primarily on the soil biome? Is farming a leading cause of biodiversity loss? …and do we really have only 60 harvests left? To get the answers to those and other questions about farming and biodiversity, join me for a conversation with an agricultural management and policy specialist, an economist, a writer and an advisor, Stuart Meikle.In this episode, Stuart shares with us the history of his education in farming and later his work in different farming environments across the world. Then we switch gears and talk about issues specific to Irish agriculture, which also has some relevance in the UK context. And so, we discuss the use of nitrogen fertilisers, soil health and whether the cuts to the size of the national cattle herd are inevitable. I also ask Stuart about his thoughts on the recently passed Nature Restoration Law.After you listen to this episode, don't forget to subscribe to my newsletter so as not to miss more farming episodes that are due in the coming weeks. Being a subscriber also gives you an excellent opportunity to send me your feedback and suggestions about past and future episodes. It's as easy as replying to an email! Finally, newsletter subscribers are first to be informed about live events and can avail themselves of substantial discounts on exclusive content.Subscribe to Tommy's Outdoors: Conservation and Science NewsletterSupport the Podcast and Buy Me a Coffee.Recommended Books: tommysoutdoors.com/booksMerch: tommysoutdoors.com/shopFollow Tommy's Outdoors on Bluesky, Twitter, Instagram, YouTube and FacebookMentioned in this episode:This is the Conservation and Science podcast Replay series, a curated collection of best episodes from last year. If you are new to the show, this is an excellent opportunity to catch up with the most popular episodes from the back catalogue. And if you're a regular listener, maybe you missed one of those or want to listen to one of them again. Don't worry! The new episodes are being published on the regular fortnightly schedule, so keep tuning in for the new content every other Tuesday.

Send me a messageWhat if 70–95% of your emissions sit on farms you've never even seen?And what happens to your supply chain when those farms face depleted soils, rising costs, and climate shocks all at once?In this episode, I'm joined by Rhyannon Galea and Kristjan Luha from eAgronom, a team helping thousands of farmers across Europe shift to regenerative practices and generate the credible primary data food companies now need for Scope 3 reporting. We dig into why agriculture remains the most opaque, and most consequential, part of modern supply chains, and why resilience increasingly begins in the soil rather than the warehouse.You'll hear how complex value chains, missing data, and inconsistent incentives have kept Scope 3 action stuck on PowerPoint for years, and how that's finally starting to change. We uncover why regenerative agriculture can strengthen yields and resilience, yet still takes five careful seasons to transition. And you might be surprised to learn how tractors, satellites, and field-level sensors are quietly rewriting how companies measure emissions, reward farmers, and prepare for CSRD and SBTi FLAG.If you're wrestling with Scope 3, agricultural emissions, or supply chain resilience, this one will give you a clearer path through the noise.

Jadonna chats with Keith Bearden, CEO of Alter ECO Foods, about the company's commitment to sustainability through ethical sourcing, innovative practices, and a focus on community welfare. Bearden highlights the importance of certifications, the impact of climate change on agriculture, and shares personal motivations behind his work. Keith also offers valuable advice for businesses looking to enhance their sustainability efforts.Alter Eco website Hosted on Acast. See acast.com/privacy for more information.

Today I'm joined by Evan Harrison CEO of Kiss The Ground.Regenerative Agriculture is a powerful growing movement, which is so much more than simply a way for farmers to farm. It is a reconnection for all of us to the food we are consuming and the soil beneath our feet.  It offers us a truly viable solution for both personal and planetary health, a more prosperous life for the farmers who feed us and steward the land and more nutrient dense foods available in our local communities, which is the foundation to improving our own health and wellbeing. There are 4 core principles to Regenerative agriculture but it doesn't have to be all or nothing, it is an ecosystem approach where we learn to listen, work with and respond to nature, it is not new, drawing on the practices from Indigenous people. It is already having an incredible impact on our health and environment. Evan reminds us it's important to meet people where they are and share information that will excite and inspire them. Kiss the Ground have an incredible diversity of resources to support consumers to find healthier food but also to share the stories of the farmers who are writing a new story in which both nature and humans can thrive. Learn more about  EvanEvan Harrison is the CEO of Kiss the Ground, the leading nonprofit promoting Regeneration and healthy soil as a viable solution for human and planetary wellness. Since joining in July 2022, Harrison has accelerated the organization's mission and growth via education, strategic storytelling and partnerships with brands like Anthropologie and Spindrift. In that time, Kiss the Ground has nearly doubled awareness of regenerative agriculture, while reaching more than a million individuals monthly. Drawing on his background building audiences in the media industry, including as founding President of Digital at iHeartRadio and leading roles at AOL Music and Univision, Harrison has launched transformative initiatives for Kiss the Ground, such as a $500,000 direct-to-farmer grants program and an award-winning content series; all geared to drive this nonprofit's goal of reaching a tipping point in regenerative agriculture awareness by 2030.Kiss the Ground is an audience-supported nonprofit promoting regeneration and healthy soil as a viable solution for our wellness, water, and climate crisis. Since 2013, we've inspired millions to participate in the Regenerative Movement through storytelling, education, and partnerships.Website: https://kisstheground.com/Instagram: https://www.instagram.com/kisstheground/Latest Mini Documentary series: https://kisstheground.com/storytelling/retired-dairy-cows/Regenerative Purchasing Guides: https://kisstheground.com/education/resources/purchasing-guides/Full Length Films Available on Amazon Prime: Kiss The Ground and Common GroundSupport the showThank you for being part of this journey with me, please Subscribe so you don't miss our future episodes, leave a review & share with friends to help these messages ripple out across the world. More information about the Podcast & our host Fiona MacKay: Fiona Mackay Photography WebsiteConnect with us & join the conversation on social media:Instagram @FionaMacKayPhotographyFacebook @FionaMacKayPhotographyTwitter @FiMacKay

when it comes to experimenting with regenerative farming practices, Dr. Erin Silva says you don't have to go it alone.

In this episode, the Farm4Profit Podcast dives into how the Peterson Farm Bros went from small-town Kansas to global agricultural ambassadors — one parody video at a time.Greg shares the story behind launching their first viral video in 2012, the family's passion for using humor and music to educate the public, and how they balance content creation with the demands of a 1,000-head cattle operation and 2,500 acres of crops. The brothers open up about their family's multi-generational legacy, their faith, and how opening their farm to the public has built a bridge between rural life and urban audiences.Listeners will also get a behind-the-scenes look at their creative process, their latest projects like subsurface drip irrigation, and how they keep their message authentic while touring the country speaking at major ag events like Ag PhD Field Day, Farm Technology Days, and FFA conventions.This conversation is a mix of inspiration, laughter, and lessons on using creativity to advocate for agriculture — while still making it home in time for chores. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Regenerative agriculture is not just for small scale farmers and homesteaders. Dr. Erin Silva works with producers across Wisconsin of all different sizes and goals.

In this episode, Kelly, known as Glyphosate Girl on Instagram, shares her profound experience and knowledge about glyphosate. The conversation begins with Kelly's personal narrative on facing multiple health issues, leading her to explore the adverse effects of glyphosate. The discussion encompasses the origins, widespread use, and dangerous impacts of glyphosate on human health and the environment. Furthermore, Kelly sheds light on Monsanto's controversial practices and the ongoing legal battles. She emphasizes the importance of regenerative agriculture as a solution to move away from reliance on such chemicals.     03:04 Introduction to Glyphosate 03:52 Personal Health Journey 07:05 Discovering Glyphosate's Impact 09:32 History and Use of Glyphosate 14:43 Glyphosate in Our Environment 24:24 Health Implications of Glyphosate 27:20 Legal Battles and Public Awareness 28:16 The EPA's Initial Findings on Glyphosate 29:28 Monsanto's Response and Manipulation 30:31 International Agency for Research on Cancer's Findings 32:05 EPA's Controversial Decision 32:43 Political and Regulatory Challenges 38:04 The Role of Regenerative Agriculture 41:56 Bayer's Acquisition and Legal Battles 43:26 Liability Shields and Legislative Efforts 44:55 Public Awareness and Personal Responsibility 51:38 The European Perspective on Glyphosate    

In this episode, Ste sits down with Justin Pettit, third-generation rancher and co-founder of Santa Carota Beef, the only ranch in America finishing their cattle on a diet of fresh, upcycled carrots. Justin shares how his family turned a drought and food waste problem into a revolutionary approach to ranching, producing some of the most nutrient-rich, flavorful, and sustainable beef in the country. From feeding up to a million pounds of carrots a day to serving the Wynn Las Vegas and Wolfgang Puck's restaurants, his story is one of grit, faith, and doing things differently. They unpack: The origin story of carrot-fed beef and how it all began on a California ranch What makes carrot-finished beef taste and feel different from grain-fed The real economics and politics of the American beef industry Why small ranchers are vital to the future of regenerative farming Lessons on family, purpose, and finding meaning in hard work This is a conversation for anyone who cares about real food, ethical ranching, and knowing the story behind what's on your plate. Timestamps 00:00 – Intro 01:20 – The Wild Idea Behind Carrot-Fed Beef 03:00 – From Drought to Innovation 06:30 – Breaking into the Beef Industry 10:30 – The Nutritional Science of Carrot-Finished Beef 14:30 – Flavor, Texture, and Nutrient Differences 18:00 – The State of Ranching in America 24:00 – Regenerative Agriculture & Food Sovereignty 30:00 – Homesteading, Family, and Legacy 42:00 – Health, Faith, and Finding Purpose 51:00 – Lessons from the Land Radical Health Radio is produced by Heart & Soil, founded by Dr. Paul Saladino, MD. Our mission is to help you reclaim your birthright to radical health through the most nutrient-dense foods on the planet.

Today's episode weaves together two different threads: how we can eat meat more sustainably (and joyfully) and how we can live in a way that feels more sustainable to our nervous systems.Nicki is joined by butcher-turned-writer Steve Sabicer, creator of the newsletter Enlightened Omnivore. Steve shares his winding path from PBS-obsessed latchkey kid to running an artisanal whole-animal butcher shop, and what he's learned about sourcing and cooking meat in ways that support both flavor and the planet.They explore what “better meat” actually means in practice, the truth about grass-finished and pasture-raised systems, how regenerative agriculture can help rebuild soil, and simple, budget-friendly ways to reduce food waste at home.The conversation then shifts to sustainability in life as well as in food. Steve explains how he uses the Indigenous Medicine Wheel as a compass for balance—mind, body, spirit, and heart—and shares the small, seasonal rituals his family practices throughout the year.LINKS AND RESOURCES * Mind, Body, Spirit, FOOD Newsletter: https://mindbodyspiritfood.substack.com/* Pre-Order Nicki's new book: https://fromscratchfast.com/nicki-sizemore/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore* Steve's newsletter, Enlightened Omnivore: https://enlightenedomnivore.substack.com/* One Bowl French Green Salad: https://fromscratchfast.com/quick-green-salad/* My podcast conversation with Liz Carlisle: https://mindbodyspiritfood.substack.com/p/regenerative-farming-climate-change* Marbled Meat Shop: https://marbledmeatshop.com/* Georgia regenerative farmer Will Harris: https://whiteoakpastures.com/pages/our-team* Barons: Money, Power, and the Corruption of America's Food Industry, by Austin Frerick: https://bookshop.org/a/114665/9781642834444* Steve's Medicine Wheel Newsletter* The Four Agreements: A Practical Guide to Personal Freedom, by Don Miguel Ruiz: https://bookshop.org/a/114665/9781878424310* The Medicine Bag: Shamanic Rituals & Ceremonies for Personal Transformation, by Don Miguel Ruiz: https://bookshop.org/a/114665/9781938289873 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe

Leslie returns to share what's changed since her first appearance in Episode 28. She runs Cylon Rolling Acres in northwestern Wisconsin, where she grazes both goats and Texel sheep on pasture and markets meat directly to consumers through a thriving online business. This episode dives deep into her evolution from wholesale to a sustainable, subscription-based direct-to-consumer model — plus her approach to regenerative grazing with multi-species livestock.Topics CoveredManaging a mixed flock of goats and Texel sheep under rotational grazingWool utilization and creative uses for lower-grade fleeceTransitioning from wholesale markets to direct-to-consumer meat salesBuilding a loyal customer base through email marketing and educationDetails of her goat meat subscription model (quarterly boxes, whole-goat option)Processing and shipping logistics, including use of dry iceLessons from receiving USDA Value-Added Producer and Buy Local grantsEducational resources: Goat Meat Primer eBook, Grazing With Leslie blog, and online courses If you've ever wondered how to turn a small ruminant enterprise into a profitable, direct-to-consumer brand, Leslie's model is a must-hear. She shares practical insight on managing inventory, shipping meat, marketing through education, and keeping customers subscribed.Resources MentionedCylonRollingAcres.com – Farm website for direct meat salesGrazingWithLeslie.com – Educational blog for producersGrassWorks Grazing Conference (Wisconsin)Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

What is the Waverley Street Foundation?The Waverley Street Foundation, founded by Laurene Powell Jobs in 2016, aims to attack climate related issues through funding community-led programs, leading to community action against climate change. The Waverley Street Foundation specifically funds programs related to renewable energy and regenerative agriculture, as these sectors have an immense impact on the environment and vulnerable communities. The Foundation's approach to achieving climate-related goals is unique, as their solutions revolve around investing in prominent community institutions in order to benefit the entire community, showing people that we all benefit from a healthy planet.Regenerative Agriculture as a Climate SolutionRegenerative agriculture is the practice of using farming and agricultural techniques to help reverse climate change, including some techniques that date back to Native American cropping systems and the way in which they interact with the soil. According to the California Department of Food and Agriculture, the goals of the practice include helping to “mitigate climate change, improve soil health, restore biodiversity, enhance ecosystems, and contribute to human health.” By focusing on the larger community impacts of sustainable farming practices, the Waverley Street Foundation promotes a close connection between people and their food systems. As an example,  the Foundation established agreements with local school districts to support fresh and nutritious lunches, bringing  local regenerative farmers into the supply chain, thereby improving farmers' economics, and allowing them to decide to continue planting regenerative crops. Other Community-Based Climate InitiativesThe Waverley Street Foundation is also currently working on converting health clinics from being run on diesel fuel to solar in India. This not only reduces pollution and carbon emissions, but can also help make healthcare more affordable for residents, while providing new local jobs installing, fixing, and financing the panels. In order to evade the most devastating climate change impacts, emissions need to be reduced by almost half by 2030 and reach net-zero by 2050. The ultimate goal of the Waverley Street Foundation is to approach climate change with a new outlook: “Cultivating Health, Justice and Joy,”  emphasizing the role that climate change has in harming vulnerable communities' everyday lives rather than solely focusing on technical solutions. Jared Blumenfeld, the president of the Waverley Street Foundation, argues that “unless we can make the case to them, that climate action is going to support and make their communities stronger, I don't think we win many of the other arguments.”About Our GuestJared Blumenfeld is the former Secretary of CalEPA and current President of Waverley Street Foundation, the climate philanthropy funded by Laurene Powell Jobs. Blumenfeld also served as Director of San Francisco's Department of Environment. Currently, at Waverley, he is working on critical environmental issues, such as oil litigation, renewable energy, regenerative agriculture, and food systems.ResourcesWaverley Street Foundation, WorkWaverley Street Foundation, What if lunchrooms served the freshest food in town? Regeneration International, Why regenerative agriculture?California Department of Food and Agriculture, Defining Regenerative Agriculturefor State Policies and ProgramsUnited Nations, Renewable energy – powering a safer futureWaverley Street Foundation, AboutFor a transcript, please visit https://climatebreak.org/climate-action-through-community-driven-philanthropy-with-jared-blumenfeld/

Voles, gophers, and ground squirrels are more than a nuisance — they can devastate vineyards if left unchecked. In this episode, host Fritz Westover sits down with Kelly Mulville of Paicines Ranch and Newt Wimer, an agricultural innovator, to discuss practical, sustainable ways to manage these vertebrate pests. Kelly shares his firsthand experience with a sudden vole outbreak at Paicines Ranch — one of the worst he's ever seen — and explains how quickly the damage escalated. He walks through the telltale signs of vole damage, how girdling kills vines, and why population cycles and rainfall patterns play a role in outbreaks. Newt provides insight into developing an organic-approved, non-poisonous control technology that uses liquid CO₂ to safely and efficiently manage underground pests without harming predators or soil ecology. Together, they emphasize that pest management must balance ecological health, economics, and innovation. Listeners will learn how combining predator support (owls, weasels), physical barriers, and new technologies can help reduce damage sustainably. The conversation also highlights ongoing efforts at Paicines Ranch to create regenerative systems that share successes and failures openly, helping the vineyard community at large. In this episode, you will hear: Voles, gophers, and ground squirrels can cause extensive vineyard damage, especially through girdling and root feeding. Outbreaks are cyclical and may correspond with wetter years that promote vole breeding. Physical barriers like vole tubes and underground fencing can protect vines—but must be properly installed and buried. Encouraging natural predators such as owls and weasels significantly supports organic pest control. New cryogenic CO₂ technology offers a fast, organic-approved, and cost-effective solution for underground pest management. Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

Meet Julia Kasper, cofounder and CEO of Zukunftmoor, a company rewetting drained peatlands and growing sphagnum moss to transform how we think about agriculture. Their powerful approach reduces greenhouse gas emissions and makes climate-friendly farming possible in peatland regions.Peatlands, peatlands, peatlands: the biggest climate opportunity in agriculture isn't cover crops or even silvopasture, but rewetting the humble peatlands. They cover only 3% of the global land surface, yet hold immense amounts of CO2. And when they're drained- as many are- they release it, not just once, but year after year after year. Like a bathtub with the plug out and the shower still on.These lands, at least in Europe, are often farmed and not very profitable. But before these farmers risk their livelihoods, we need concrete alternatives to transition. That's what Julia works on: how to grow something that can replace current agricultural methods on peatlands while rewetting them. And it seems they've found a big part of the puzzle: rewetting peatlands and growing sphagnum moss. Currently, when you buy a plant in a shop or when plants are grown in greenhouses, the growing medium contains a lot of extracted peat, which comes with huge emissions and will soon be illegal in Europe. Sphagnum moss can replace this 1-to-1. More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

While this science takes time, it gets further complicated when a field is treated as a complex system instead of just a medium for producing yield.

The profit-hungry agribusiness empire of the 20th century institutionalized farming practices that continue to degrade soils across the U.S. and globally. We face a fork in the road: collapse or regeneration? The good news is that we know what we need to begin an agricultural and ecological renaissance – a literal rebirth.  Biologist Anne Biklé and geologist David Montgomery share one of the good news stories that show how the solutions residing in nature surpass our conception of what's even possible.

August Hortsmann is a first-generation Missouri cattleman and founder of Hortsmann Cattle Company, a regenerative ranch built on his family's land near St. Louis. What began as a childhood passion grew into a full-time operation which, over the past eight years, has integrated adaptive grazing, direct-to-consumer beef sales, and long-term soil-focused practices. His education was established through years of study, observation, and trial. August spent countless seasons working ranch jobs integrating regenerative practices, allowing him studying grazing systems and testing various methods. Augusts story shares undertones of the uncertain, long road taken for each farmer to reach their dream of working full-time. For August, as you'll hear, he made it happen, but for 84% of farmers in America, they work other jobs. August shares his shift from conventional, university-trained agriculture to regenerative practice, the economic realities of running a small meat business, and his philosophy on scale, sustainability, and soil health.Key TopicsEarly life and the arduous path to founding Hortsmann Cattle CoTransition from conventional to regenerative grazingWhy multi-species farming can break a businessWhat adaptive grazing actually looks like on the ground'Breaking even' and the economic realities of cattle farmingScaling regenerative agriculture for the futureWhy You Should Listen- What the path to full-time farming really looks like- How farmers survive years before breaking even- Building a regenerative cattle business from nothing- Lessons from eight years of adaptive grazing- The hard economics of small-scale beefConnect with AugustInstagramWebsite Timestamps00:00:00 – Childhood roots and first memories on the family farm 00:03:00 – Starting Hortsmann Cattle Co in college 00:06:00 – University teachings vs. real-world economics 00:10:00 – Working off-farm while building a cattle business 00:13:00 – Discovering regenerative agriculture through Soil & Water 00:19:00 – Adding multi-species and the “death by diversity” lesson 00:29:00 – Burnout and the decision to simplify operations 00:31:00 – Quitting full-time work and going all-in on the farm 00:36:00 – Adaptive grazing and learning from nature's rhythms 00:43:00 – Shifting from farmers' markets to online direct sales 00:53:00 – Educating consumers on bulk buying and real costs 00:57:00 – Why small meat businesses struggle with margins 01:03:00 – Processing, scale, and the bottlenecks of small producers 01:09:00 – Is regenerative agriculture scalable? 01:13:00 – Advice for aspiring ranchers 01:17:00 – Social media, misinformation, and consumer trust 01:20:00 – Building a ranch that can sustain future generations

Can you pay a decent year-round salary to farm workers, enough to go to a bank, get a mortgage, and still not charge prices that make your produce accessible only to the happy few? What do vibrations, pest management, nutrient density, and processing have to do with it?With Nicola Giuggioli we walk the Quintosapore land, on a hilly but stunning landscape in the green heart of Italy, Umbria, where GPS auto-steer tractors don't exist because simply keeping the tractor in a straight line without slipping down the hill is already an achievement. Quinto Sapore is new farm, only 5 years old and 2.5 years into serious business, but it is making huge steps. They are building a brand, paying attention to revenue and costs, measuring nutrient density, and paying living year-round wages. For the past few years, they've been going very deep into the next frontier of agriculture: vibrations, frequencies, and more. In this episode we cover it all: seeds, living wages, trying to intervene as little as possible, quantum agriculture and transformation, and processing.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

In this episode of the Soil Sisters Podcast, we're talking DIY microbial-rich compost with Matthew Batchelder, founder of Fun-guy Compost, at the Southern Family Farmers and Food Systems Conference. Explore the nuances of composting with Johnson-Su bioreactors, a specialized form of composting that serves as living seed inoculant. Matthew shares the components of a successful bioreactor and the significance of microbial inoculation in gardening and farming. Get practical tips for building the Johnson-Su, maintaining moisture levels, and the benefits of incorporating red wigglers. This conversation underscores the potential of microbial diversity in transforming soil health and rehabbing the environment. A lot of valuable information for anyone interested in regenerative agriculture and composting, with plenty of insights for both small and large-scale farmers.Don't Want to DIY Compost But Want the Benefits? You can purchase microbial-rich compost directly from Fun-guy Compost Company, based in Houston, TX. Tell 'em TX Soil Sisters sent you to receive a 1-pound bag for $50 (Reg. $75). Treating one acre of land only takes 1-2 pounds of microbial-rich compost! Listen to the podcast for the compost extract recipe and application recommendations. Shop Online: https://www.funguycompost.com/TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:25 Introduction to Matthew Batchelder and Fun-guy Compost00:51 Understanding Johnson Su Bioreactors01:28 Building Bioreactors and Workshops01:59 Challenges and Locations for Composting02:43 Journey into Composting03:45 Components of a Successful Bioreactor07:03 Washing Leaves and Preparing Bioreactors08:33 Optimum Bioreactor Size and Usage11:26 Maintaining Bioreactors and Adding Red Wigglers16:19 Temperature and Environmental Considerations18:15 First Attempt at Composting18:46 Choosing the Right Landscaping Fabric19:21 Using Wood Chips and Leaves19:41 Building Bioreactors: Timing and Tips21:01 Funguy Compost: Products and Services22:38 The Importance of Seed Inoculation25:16 Recipe for Johnson Su Compost Extract and Seeding Instructions27:30 Maximizing Biodiversity in Farming28:53 Quorum Sensing - Microbe diversity as a Solution30:32 Transitioning to Microbial Farming34:59 Special Offer Tell 'em TX Soil Sisters sent you to receive a 1-pound bag for $50 (Reg. $75) JOIN TX Soil Sisters ON NOVEMBER 8 in STONEWALL, TX for the 'SOIL REVIVAL SOCIAL & BBQ' at WINDY BAR RANCH in support of youth and community "Hands in the Dirt" regenerative soil education programs! Schedule of Events:-3PM- Farmer Meet & Mingle with Downland-3:45PM- Show & Tell: Firehawk Bioherbicide Demo + Akala ‘Miracle 6' Hemp-Based Fire Retardant Demo-4:30PM- Q&A w/ Dr. Ken Mix - Prof. of Soil & Crop Science at TX State Univ. & Director of Small Producers Initiative (This will be a Soil Sisters Podcast recording.)-5:45PM Windy Bar (regeneratively-raised, award-winning) Beef BBQ Is Served - Pre-Purchase Your Food Tix Here - all funds raised support our "Hands in the Dirt" school and community programs.-6PM Dinner, Music & Mingling-7PM Silent Auction Ends (100% of funds raised support our "Hands in the Dirt" program in TX schools and communities)

Water is life—especially in the Oklahoma Panhandle. In this episode, the Red Dirt Agronomy team welcomes Dr. Sumit Sharma, OSU Extension's irrigation specialist, for a wide-ranging discussion on how producers can stretch every drop. From pre-watering to planting decisions, Sharma explains how irrigation science is helping producers navigate declining well capacities and unpredictable weather while maintaining strong yields.The conversation also explores cotton and corn management, growing degree days, and the future of sustainable production in Oklahoma's High Plains. With insights on new technologies, the Master Irrigators program, and the resilience of prairie systems, this episode offers both practical advice and a hopeful look at how farmers can adapt without giving up on the land they love.10 TakeawaysEfficient irrigation is key to sustaining Oklahoma Panhandle agriculture as wells decline.Cotton can thrive with as little as 14 inches of irrigation when managed correctly.Elevation impacts growing degree days, influencing which crops succeed.Pre-watering is vital for establishing crops and managing weeds in sandy soils.Short-maturity cotton varieties may improve harvest success before early freezes.Data and technology (like soil moisture sensors) are transforming irrigation decisions.Regenerative ag and cover crops are helping improve soil health under limited irrigation.Pasture restoration is a long-term solution for lands losing water capacity.The Master Irrigators Program offers farmers education, audits, and financial incentives to conserve water.The Panhandle's resilience—both ecological and cultural—shows that adaptation is possible even in drought-prone areas.Timestamped Rundown00:00–01:00 – Dave Deken opens Episode 426; sets up discussion on irrigation and underground water.01:00–03:00 – Introductions: Dr. Brian Arnall, Dr. Josh Lofton, Dr. Raedan Sharry; light humor about breakfast and fieldwork.03:30–05:00 – Dr. Sharma joins; recap of his background and move from the Panhandle to Stillwater.05:00–07:00 – Overview of ongoing research: growing corn with limited water, regenerative agriculture, and cotton-water studies.07:00–10:00 – Explanation of growing degree days (GDDs) and how elevation affects crop heat units in Oklahoma.10:00–13:00 – Cotton challenges in high elevation areas; water use comparisons between cotton and corn.13:00–17:00 – Discussion on cotton irrigation timing—why early stress can help root growth.17:00–21:00 – Cotton varieties (Phytogen 205 vs. 411); balancing short vs. long maturity crops.21:00–25:00 – GDD model reliability questioned; differences between Panhandle and southern climates.25:00–29:00 – Deep dive on “pre-watering” in the Panhandle: how much, why, and when.29:00–32:00 – Millet research and unexpected challenges (birds, pigweed, herbicide limits).32:00–35:00 – Discussion on drought, soil loss, and reestablishing pasture for sustainability.35:00–39:00 – Dr. Sharma details the Master Irrigators Program: training, incentives, and upcoming sessions in Altus.39:00–40:30 – Closing remarks and links to RedDirtAgronomy.com. RedDirtAgronomy.com

Will Harris is known for his pioneering regenerative agriculture practices. The episode explores Harris's journey from traditional farming to regenerative agriculture, the economic challenges, and the impact on land, community, and ecosystems. Harris shares insights from his experiences, including his transition away from chemical-dependent farming and the development of vertically integrated operations. They discuss the benefits of regenerative practices, the difficulties in marketing and scaling, as well as the broader implications for nutrition and sustainability. Lastly, the episode addresses the sustainability of feeding the world through regenerative practices, emphasizing local community support and the long-term generational benefits. 05:10 Introduction to Will Harris 09:05 Challenges and Evolution in Farming Practices 29:43 The Impact of Erosion on Soil Health 30:09 Scientific Comparison: Monocrop vs. Diverse Ecosystem 30:48 Economic Challenges of Transitioning to Regenerative Farming 31:49 The Rise of Grass-Fed Beef and Market Challenges 33:00 Educating Consumers on Grass-Fed Beef 35:03 The Influence of Propaganda on Food Choices 42:18 The Role of Debt in Farm Management 44:15 Challenges in Poultry Farming 50:31 The Benefits of Regenerative Agriculture 53:31 Feeding the World Sustainably 01:00:20 Reflections on the Future of Regenerative Farming BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

A new conversation with Jonathan Lundgren, one of the world's most interesting and most cited scientists when it comes to regenerative agriculture. For the last four years, Jonathan and his team have been in full swing with their 1000 Farms Initiative, where they document research and follow regenerative farms, actually closer to 1600 farms now.An episode where we talk about data, data, and more data. We unpack a four-year effort that spans commodities, ecoregions, and management styles, revealing how regeneration scales in the real world. The results are striking: equal or better yields, stronger profits, higher biodiversity, improved water infiltration, and a path to substantial soil carbon storage.But it isn't just about that. It's about farmers' health and happiness. It's about pushing our imagination of what farmland could look like. It's about the outliers in these studies that show us what is possible: more people on the land, more farmers connected to every acre being managed. It's about producing food for your family and community.  More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Alex Conley has lived every phase of the wellness journey, from surviving childhood cancer to chasing fitness perfection to realizing that health isn't something you buy, it's something you build through integrity and awareness. In this episode, Alex shares how years in the fitness and supplement industries exposed the cracks in our modern health system — from FDA loopholes and overprocessed supplements to the corruption of Big Food and the destruction of our soil. He explains why simplicity is the real cure, what we get wrong about hydration, and how mental health, anger, and anxiety are symptoms of a deeper imbalance in the way we live. We also cover: Why only 12% of second opinions confirm the original diagnosis How the supplement industry gets away with harmful ingredients What 98% of conventional farming means for your health The connection between soil quality, nutrition, and mental well-being Why the cure has always been simple — and how to return to it This conversation will challenge what you think you know about “wellness” and remind you that healing doesn't have to be complicated. Resources: → CURED | Right now, CURED Nutrition is offering my listeners an exclusive 20% off ON TOP OF the 10% off Best Seller Bundle. Just head to https://www.curednutrition.com/CLAUDIA and use the code CLAUDIA at checkout → PUORI | Shop Puori grass-fed protein powder + supplements (Clean Label Certified and third-party tested!!!) Use discount code: HEALINGTHESOURCE Follow Alex on Instagram Check out KONO's website for holistically formulated supplements. Discount code: HEALING Follow the host, Claudia, on Instagram, check out HealingTheSource.co & Elham's Liquid Gold 100% Organic Castor Oil, and enjoy her deep-dives on Substack

In Episode 335, Kestrel welcomes Lisa Kibutu, the founder of Regenerative Fashion Collaborative Exchange (REFACE) and Regenerative Textile Development Institute (RTDI), to the show. A tech-led social enterprise, REFACE was created to holistically address the negative impact of the global fashion industry on climate change, biodiversity, and the environment in Africa. With RTDI, she is building a pioneering research and development institution that leverages blockchain technology, zero waste operations, and regenerative agriculture to transform agricultural waste from Indigenous grain crops into high-quality textile yarn. “You're standing in this space, the gap between what society is expecting of you and what your soul insists on you to become. And it influences all my work and my obligation to the sacrifice of our ancestors, the sacrifice that they made to the colonizers, which is why we are where we are today. I sit on ancestral intelligence, which is the blueprint and the foundation of everything that I do. A little bit more than a blueprint to me – I am actually just going to claim my inheritance from the ancestors. And that claiming of the inheritance has become my purpose.” -Lisa THEME —WHEN *REGENERATIVE* MEANS SO MUCH MORE THAN JUST A BUZZWORD The following is a very important statistic that is rarely centered in the so-called sustainability and fashion conversation — as reported by the UNEP, Africa contributes less than 3% of global greenhouse gas emissions. At the same time, the continent has been disproportionately impacted by the changing climate.  With this in mind, in conjunction with her knowledge in fashion, design, anthropology and regenerative agriculture – Lisa founded a powerful two-prong approach to not only address the negative impact of the global fashion industry on climate change, biodiversity, and the environment in Africa, but also – to strategically research and develop innovative textiles made from the waste of Indigenous crops, and to maintain ownership of these technologies within the continent.  Africa has a unique potential at this point in our history – especially when it comes to regenerative agriculture, with 80% of all the food production in Africa being run by smallholder farmers.  The opportunities across Africa are expansive. And as Lisa reminds us, it's not about empowerment. It's about following the blueprint from AI – that is ancestral intelligence – and focusing on enriching communities across the continent.  “You're right. Fashion is cultural. Cause you've moved from the basic need of covering according to weather patterns, and then you advance to the space where – you need to appeal to aesthetics. That's the next level. But aesthetics are particular to what you find in your environment and then it becomes artistic expression, personal expression of yourself. And I think those are the pieces now, when we talk about fast fashion – those are the pieces that are missing.” -Lisa RTDI Website Follow REFACE on Instagram

A conversation with Justin Bruch, Cofounder-President & CEO of Clear Frontier, born and raised 5th generation Iowa farmer.  He has actively farmed on 4 continents and has spent his entire career working in agriculture across North America (USA/Canada), South America, Europe, and Africa.  Organic makes more money. This is a financial decision first. Of course, it's context-specific: we're talking about the Midwest in the US, corn, soy, and specialty crops. But a fund that has been operating for the last six years clearly shows it makes more financial sense to farm organically. Not saying it's easy, you have a lot of things to manage: crop rotation, pest management, weed pressure, manure, and all of that. But it does make more money.So now the question becomes: how do we get more farms and farmers to transition? What are the financial models? What are the investment models to unlock this transition at scale?More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Did you know organic agriculture has a legal definition, but “regenerative” agriculture does not?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Charlotte Vallaeys, MS, independent consultant, advocate, and champion of organic agriculture. Board member of Organic Voices and the Organic Farming Research Foundation, Vallaeys discusses the definition of organic, its multiple benefits to health, environment and climate, and consumer confusion over the term “regenerative agriculture.” Related Websites: Real organic podcast: https://realorganicproject.org/charlotte-vallaeys-outcome-based-agriculture-pitfalls-episode-one-hundred-eight/

The Farm4Profit Podcast heads to California wine country for a two-part series highlighting the remarkable people shaping the legacy and future of Sonoma County Winegrowers.In Part 1, Dan Rotlisberger—fifth-generation farmer and Vineyard Manager at Robert Young Estate Vineyards—shares how his family's operation evolved from diverse orchards to one of Alexander Valley's most respected vineyards. He discusses the heritage of Sonoma County farming, the transition from prunes to grapes, and the enduring commitment to sustainability and soil stewardship. With over 14 years of professional vineyard management experience, Dan also touches on how education, mentorship, and local collaboration keep Sonoma at the forefront of responsible viticulture.In Part 2, listeners meet Kris Hicks, Vineyard Manager for Vimark Vineyard Management and Trione Vineyards & Winery. Kris's unconventional journey—from construction and concrete work to vineyard leadership—embodies what it means to grow through grit and curiosity. He shares stories of mentorship under longtime vineyard legend John Tankersley, his philosophy of farming alongside his crew, and the techniques he employs—water conservation, cover crops, integrated pest management—to farm profitably while leaving the smallest environmental footprint possible.Across both episodes, listeners gain insights into:How multi-generational family farms adapt across decades of change.The parallels between Sonoma's sustainability goals and the Midwest's regenerative agriculture movement.The mindset of vineyard managers who balance heritage, quality, and innovation.The personal stories that keep family farming—and the passion for the land—alive.From Dan's century-old family farm to Kris's craftsmanship in every vine, these episodes reveal that farming excellence is both art and science—no matter the crop or coast. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Yes, we're talking again about water cycles and this time with Douglas Sheil, Professor of Forest Ecology and Forest Management at Wageningen University, one of the most famous agricultural universities in the world. Why has it been so difficult to get scientific discoveries, like the biotic pump theory in physics, to enter other fields like climate science and forestry? We talk about the huge pushback biotic pump scientists have faced in publishing papers and gaining recognition over the past 20 years.But we also talk about optimism, why water is a much easier sell than carbon, and how it could spark far more cross-border cooperation. Still, to make it work, we need to think big and get much better at working together, which is no easy feat. It's a wide-ranging conversation on tropical forests, science, the Sahel, natural regeneration, and politics.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

This Farm4Profit episode brings listeners a deep dive into the science and story of Sea Energy Agriculture, tracing how ocean minerals have moved from experimental hydroponic plots in Florida to practical, profitable farm programs across North America.Guests Lynn Hoover, Senior Director of Agronomy and Commercial Sales, and Michael Sileck, Commercial Sales Leader for Sea-90 and Baja Gold Salt Co., join the hosts to share how the 90+ balanced minerals and trace elements found in ocean water can rebuild soil vitality, elevate livestock performance, and close the loop between soil, plant, and human health.Listeners will discover:The Origins – How Dr. Maynard Murray, a medical doctor and physiologist, pioneered ocean-water research, proving that sea solids could rejuvenate mineral-deficient soils and improve the health of animals and humans alike.Modern Application – How Sea-90 brings those findings into modern agriculture with naturally balanced ocean minerals—5x more mineral content than competitors and the lowest sodium levels of any salt available.Real-World Results – Case studies showing improved crop performance in grass, grain, and bean programs, and measurable gains in livestock health and fertility when using Sea-90 as part of feeding and pasture systems.The Big Picture – How the Sea-90 approach supports regenerative agriculture by reconnecting soil health, plant nutrition, animal vitality, and ultimately human well-being.The conversation also explores practical takeaways:What sets ocean minerals apart from conventional fertility inputs.How Sea-90 integrates into current crop and livestock operations.Common misconceptions about mineral programs—and how science and on-farm data dispel them.Why balanced mineralization is foundational for nutrient density, yield stability, and long-term profitability. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This Farm4Profit episode features Matt and Kelly Griggs, owners of Griggs Farms LLC in Humboldt, Tennessee — a fifth-generation family operation growing corn, soybeans, wheat, and cotton on 2,000 acres. What began in 1882 with cotton has evolved into a nationally recognized regenerative farm rooted in conservation and faith.Listeners will hear how:Matt began experimenting with cover crops back in 2011 — long before it was common — and turned those early trials into measurable success: improving soil structure, reducing runoff, and boosting water infiltration by over 1,200%.Kelly, originally from Chicago with a background in hospitality, left her corporate career to become an essential partner on the farm. She now runs equipment, manages operations, and advocates for farm wives across the country.The couple faced immense challenges — including Matt's traumatic combine accident in 2020 and Kelly's battles with cancer and autoimmune illness — and used their platform to openly share their faith, perseverance, and community support through it all.The conversation dives deep into regenerative agriculture, family legacy, and living your faith out loud, including:How they use multi-species cover crops like cereal rye, clover, radish, and buckwheat to build resilience.The importance of balancing modern technology (Case IH & John Deere) with stewardship principles.What it means to lead publicly as a family through pain, healing, and gratitude.The Griggs' work has earned national recognition, including the 2020 Mid-South High Cotton Award and features on the History Channel's “The American Farm.”You'll also hear about their community outreach — from lighting up a tractor and grain cart with Christmas lights to connecting with other farm families through events like Farmers Off the Farm Cruise (2025).The show closes with a lighthearted “Would You Rather” segment, reminding listeners that even the most accomplished farmers still love a good laugh between long harvest days. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.