Podcasts about Regenerative agriculture

Dr. John Murphy, Director of Agronomy at AgXplore, joins the Farm4Profit crew to cut through the confusion and explain the science behind one of agriculture's fastest-growing product categories. From seaweed extracts and amino acids to nutrient efficiency and stress reduction, Dr. Murphy explains how biostimulants influence plant biology, why they're different from biologicals and fertilizers, and how new research is changing the industry's understanding of crop performance. The discussion also covers pending government definitions, future regulation, the latest university research, and practical recommendations for farmers considering their first biostimulant application. Topics include: What biostimulants actually are Seaweed extracts and amino acids Plant stress reduction Nutrient efficiency Biologicals vs. biostimulants Gene expression in plants Fertilizer efficiency Crop nutrition Soil health Sustainable farming Farm Bill regulation Research from universities Timing applications for maximum ROI Future innovations in crop nutrition Whether you're skeptical of biostimulants or already experimenting with them, this episode provides one of the clearest explanations available from a scientist who studies them every day.   Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailKalche Wine Cooperative is helping lead the way toward a new, sustainable, worker-designed economy. Their farming and production practices pay tribute to the pan-cultural origins of winemaking by preserving the bounty our environment provides. They embrace hybrid grapes, local fruits, and innovative fermentation methods to maximize resourcefulness, reduce environmental impact, and minimize waste. It's a fascinating history lesson for every wine lover.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Alex Fulton joins Farm4Profit to share his journey from horse racing and landscaping to building a thriving first-generation livestock farm in Maryland. Today, Alex raises registered Berkshire hogs, sheep, chickens, turkeys, and laying hens while selling premium meat directly to consumers through multiple weekly farmers markets. Along the way, he explains how direct marketing, quality genetics, customer education, and diversification have allowed his family to create a profitable business in one of the country's most competitive regions. The conversation also dives into Berkshire genetics, premium pork production, direct-to-consumer marketing, grinding your own feed, Maryland Pork Producers, excavation, social media opportunities, and even Alex's background as a steeplechase jockey. Topics include: First-generation farming Berkshire hogs Direct-to-consumer meat sales Farmers markets Premium pork production Sheep and lamb production Pasture poultry Maryland Pork Producers Grinding your own feed Plenish high oleic soybeans Small farm profitability Equipment buying Excavating business Marketing premium food Starting a farm without family land Steeplechase horse racing Whether you're dreaming of starting your own farm, expanding into direct marketing, or simply love hearing unique agricultural stories, Alex proves there are still many paths into agriculture for people willing to build something from the ground up. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Joel Hollinsworth runs Smoke River Ranch in Oklahoma, where he's built a herd-share community of about 40 families co-owning cattle together - a model that's taken his herd from 15 animals to 425 in four years. But, this could all be taken away, as he's fighting two subpoenas from the Oklahoma Department of Securities on claims his shares are unregistered financial securities. In this episode, Joel breaks down exactly how that herd-share structure works economically, and then walks through the legal fight he's currently in.He gets into why that claim doesn't hold up, who's helping him fight it (including USDA's Brooke Rollins' office and the American First Policy Institute), how they're fighting it, and what's at stake for other ranchers running similar models. Ultimately, this challenge threatens not only Joel's ranch, but the broader idea that people should be able to support and participate in local food systems without facing unnecessary regulatory burdens or government overreach. We also talk through the broader pattern of regulatory overreach in agriculture, and close with Joel's advice for young people looking to get into ranching - namely, don't try to do it alone.Key topicsHow the herd-share model works (co-ownership, calf splits, time horizons)The Oklahoma securities subpoenas and the case against themLegal support and path forward (Rollins' office, state legislation)Advice for young ranchers on doing this in communityTimestamps0:00 – Intro + catch-up2:00 – Herd-share model origins5:00 – Scaling to 425 head + genetics program13:00 – First subpoena17:30 – Second subpoena, securities claim explained21:30 – Why it's not a security26:00 – Comparisons to other ag regulatory fights31:00 – Legal support and path forward47:30 – Herd-share financials + time horizons58:30 – Advice for young ranchers + closeConnect with JoelSupport Joel's GofundmeSmoke River Ranch WebsiteHerdsharesApply for HerdsharesXLast episode 

The hot summer months often mean full immersion in the natural world for those who grow their own food. On today's show, host Douglas Haynes speaks with master gardener and social media star, Toni Farmer, who has made it her life's work to educate people about the joys of gardening and solutions to the broken food system.  Farmer's work is deeply personal, and often her videos take place in her own backyard vegetable garden where she shares tips and tricks and invites viewers to commiserate about daily struggles with pests or the weather. Home gardens were once the norm, but went out fashion post WWII when Americans prioritized convenience. “All the skills of growing food went away in a single generation,” says Farmer.   But people want to regain that knowledge, and Farmer showed up at the right time with the right knowledge to feed that hunger. Her social media accounts went viral in January 2025 when the Trump administration first implemented tariffs. Now, her posts educate people about the immediate and long-impacts of policy decisions like tariffs and the war with Iran. Her recent series “The Plan” has garnered hundreds of thousands of views. In it, Farmer prepares her audience for the looming global food crisis and encourages them to work with their neighbors to build food security.  Farmer says she's alarmed by the possibility of price shocks in the fall and is concerned by a recent social media trend of conflating conventional and organic farming. She also discusses how regenerative agriculture is the antidote to the cruel and extractive aspects of commercial agriculture and how immersion in your home garden is an antidote to the isolation of our digital lives. At the end of the day, it shouldn't be a privilege to eat healthy food, says Farmer.  Toni Farmer is an adjunct professor at both the University of Pennsylvania and Rowan University in the department of Earth and Environmental Science. At Penn, she teaches Regenerative Agriculture and Integrated Pest Management and at Rowan she teaches The Future of Food, a class about the impact of climate change on agriculture. She holds a Masters of Environmental Science from the University of Pennsylvania and a Master Gardener certification from Rutgers. Toni provides the garden video content for SJMagMedia, winning “best of” for 2021. She appears every Tuesday on Fox29 Philadelphia at 3:30pm helping tri-state regional viewers with garden tips. Learning to grow food is a critical tool for healthy food access. You can find her on Instagram, YouTube, and Facebook as ToniFarmersGarden. Featured image of a community garden via Wikimedia Commons (CC BY-SA 3.0). Did you enjoy this story? Your funding makes great, local journalism like this possible. Donate hereThe post How a Thriving Garden Can Counteract a World on Fire appeared first on WORT-FM 89.9.

Show summaryIn this episode, OGPod host Liv James interviews from Groundswell Agricultural festival. Guests include Anne Rees, Head of Horticulture at the Soil Association, Michael Kennard, founder at Compost Club and Rebecca (Bee) Laughton, Horticulture Campaign Coordinator  at Landworkers' Alliance. The interviews cover the importance of organic farming, land access, and the role of horticulture in regenerative agriculture. They explore innovative land-sharing models, market gardens, and the significance of local produce. Bee Laughton gives an update on the current horticulture policy landscape and the hopes for the future within an ever evolving political world. Michael Kennard dives in to compost; why it is important, what makes good compost and the science behind it. GuestsAnne ReesAnne Rees | LinkedInInstagramMichael KennardInstagramRebecca LaughtonInstagramResourcesSoil Association - https://www.soilassociation.org/Groundswell Festival - https://groundswell.org.uk/Landmatch England - https://landmatchengland.org/Organic Growers Alliance - https://organicgrowersalliance.co.uk/Landworkers Alliance - Landworkers' AllianceThis podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become a member.More about James Butterworth and Cotswold Market Garden: https://www.cotswoldmarketgarden.co.uk/

Today we have the recording of a panel  on Regenerative Agriculture from the recent WINeFare SF festival run by the Vinguard. Since 2018, The Vinguard has been organizing WINe Fare, a wine tasting focussed on women who make and import natural wine. Before the tasting begins, they have forums on social and environmental issues concerning the wine industry. This year, board member Tiffani Patton of Laughing Gems wines moderated a panel on regenerative viticulture with Prudy Foxx, of Foxx Viticulture, Jill Matthiasson of Matthiasson Wines, and Matt Walsh of Paicines Ranch. The discussion took place on May 30 at the Catharine Clark Gallery. You can find out more or become a member at https://www.thevinguard.com/  And follow everyones amazing projects. @laughing_gems_wine https://foxxviticulture.com/ @matthiasson_wine paicinesranch winefaresf Tickets for Unfiltered are on sale, the festival is fast approaching soon, July 25 and 26, 2 days of great winemakers pouring their wines, 3 wonderful panels each day and a chance to catch a few winemakers that you rarely see out in the wild, I hope you can make it. You can get tickets at ⁠⁠https://www.donkeyandgoat.com/unfiltered/⁠⁠ and follow the festival at ⁠unfilteredwinefestival⁠. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Along with our regular monthly updates on policy, cereals, beef, sheep and milk, in this edition we also have a spotlight on potato markets and optical grading technology.Timestamps and links for Show Notes 00:45 News in Brief06:50 Policy Briefs – New EU rules on New Genomic Techniques (NGTs). Fair Dealing Obligations (Pigs) Regulations 2025. Growing Consumer Awareness of Regenerative Agriculture. Forestry Grant Scheme budget increased for 2026/27. Latest estimates for agricultural greenhouse gas emissions15:48 Cereals – Latest news and market update23:53 Beef – Latest news and market update30:14 Sheep – Latest news and market update36:15 Milk – Latest news and market update44:32 Sector focus – potato markets and optical grading technology53:52 Further articles – Planning and Preparing for Water Scarcity (webinars). Ensuring A Resilient Water Supply For Your Farm (article). Precision Weed Control Powered by Artificial Intelligence (FAS TV). The Use Of AI In Poultry (podcast).Links and Resources: Newsletters - Business & Policy Edition - Farm Advisory Service advice@fas.scotNew Genomic Techniques (NGTs)Fair Dealing Obligations (Pigs) Regulations 2025Growing Consumer Awareness of Regenerative Agriculture (ADM report)Forestry Grant Scheme budget increased for 2026/27Scottish Agriculture Greenhouse Gas (GHG) Emissions and Nitrogen Use 2024–25 statisticsWater Scarcity - YouTubePlanning and preparing for water scarcity - NE Scotland - recorded webinarEnsuring A Resilient Water Supply For Your FarmPrecision Weed Control Powered by Artificial IntelligenceThe Use Of AI In PoultryPublications: Scottish National Adaptation Plan Annual Report 2025-2026 - gov.scotAvian influenza (bird flu): how to spot and report the diseaseClassical swine fever: how to spot and report the diseaseBluetongue: how to spot and report the disease SEPA Water scarcity levels and reportsConsultations: NatureScot - General Licensing Review National Strategy for Community Justice: review of 2022 strategy - Scottish Government consultations - Citizen SpaceFor more information, visit www.FAS.scotFacebook: @FASScotNational Advice HubPhone: 0300 323 0161Email: advice@fas.scot

How do you bridge the worlds of regenerative and commodity agriculture? Wendy Johnson, land steward, farmer, and owner of Jóia Food and Fiber Farm, joins Erin Axelrod to share her experience farming in northern Iowa while working across both regenerative and conventional agricultural systems. Drawing on her background in fashion, farming, and agricultural advocacy, Wendy reflects on how her journey reshaped her understanding of food, fiber, and the role agriculture can play in creating a more resilient future.For full show notes, visit: http://lifteconomy.com/blog/wendy-johnson/Interested in creating a world that works for the benefit of all life? Join a network of 800+ alumni transforming communities and enterprises from a regenerative and just lens. The Next Economy MBA begins September 22nd — join us for a free intro session and save 20% when you register before August 3rd.Learn more ➡️ lifteconomy.com/mba The LIFT Economy team is passionate about creating learning communities where we can put the skills and values we discuss on Next Economy Now  into practice. Learn more ➡️ https://www.lifteconomy.com/nextsteps

João Valente, owner of Monte Silveira, took over his family farm in central-eastern Portugal that was running on tobacco, broccoli, and melons with sixty-five people employed year-round, the rotation designed entirely around subsidies. When the tobacco subsidy disappeared at the end of the 1990s, he found himself with a question: what does this land actually want to be? That question led him to organic agriculture conferences in Portugal, to a magazine showing no-till, to a German seed company that flew him to New Zealand and Australia to see holistic planned grazing in action, and eventually to the first Climate Farmers Congress in a castle in Germany, back in 2021, where he helped write the manifesto, brought ham, wine, and olive oil, and met much of the regenerative agriculture network he's been working with ever since. Today, Monte Silveira manages around 700 hectares of Montado and irrigated annual crops, runs five species of animals, carries sixteen active research projects, has three full-time scientists on staff, and has been no-till since the year 2000.One plus one, in companion cropping, is not two. It might be three, four, or five: two or three species in the same field, each supporting the others, the vetch fixing nitrogen for the wheat, the wheat stem holding up the climbing vetch, and if one fails the other covers it. João has been doing this long enough now that the yield comparisons with neighbouring monoculture fields aren't theoretical. And after decades of absorbing the risk alone, he's at a point where he can start handing the knowledge on, to neighbouring farmers who are curious but can't afford to fail, to the Portuguese government, which recently invited Monte Silveira to one of only three private companies at the table for the country's seven-year environmental strategy document, and to consumers through brands, built on cereals and legumes priced to compete with conventional supermarket products, not just to sell to those who can already afford the premium.In this episode, recorded under the shade of an old farm building during a May heat wave in the Portugal, too hot by then to keep walking the Montado, we get into how a tobacco subsidy became the turning point of a farming life, why João thinks the two groups most drawn to regenerative research are newly graduated scientists and recently retired professors (and almost nobody in between), what it takes to bring the most important conventional almond consultant in Portugal from sceptic to practitioner in under a year, why he would mandate no-till for all dry-land cereal producers in Portugal if he had the legislative pen, what he'd do with a billion euros, and why, given a magic wand, he'd change human ego before he'd change a single farming practice.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Joel Salatin shares one of the most critical aspects of regenerative farming and why pastured poultry are the perfect beginner-friendly farming endeavor.From Episode #253: "The Foundations of Polyface Farm (Compost, Infrastructure, and Sunbeams)"✨ Subscribe for the Full Episode: https://beyondlabels.supportingcast.fmFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comFollow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeDISCLAIMER

In this LIVE version of The Big Debate Sophie and Ally are joined by Suffolk based organic farmer John Pawsey to discuss the future of organic farming. How does John see the future of his farm?  Hosted as always by farmers Sophie Gregory and Ally Hunter Blair.  With thanks to the Sustainable Food Trust for hosting the podcast tent at Groundswell where this was filmed. It was made possible by Groundswell Festival and the Rothschild Foundation.  Link to newsletter sign up - https://www.ruralpodmedia.co.uk/newsletter/ 

How do we create healthy people, intimately enmeshed in a healthy biosphere so that, together, we can co-create routes to a healthy future? Health is such an astonishingly polarised and polarising field: everyone has their triggers and there's not a whole lot of self-regulation when they've been activated. But there are some truly astonishing people out there who are fully on board with the concept that late stage capitalism is at the heart of our ills and that regeneration of our connections is the key to building health in all its senses.  Amanda d'Almeida is one of these - a truly remarkable woman.  She's a family medicine doctor by training, and for most of us, going through a medical degree takes all that we've got.  For Amanda, not so much. While studying medicine, she also read for a Masters in Public Health - and wrote her thesis on the role of Regenerative Agriculture in community health. At the same time, she and her partner set up Medicine Explained on Instagram and TikTok, with the intent of sharing accessible information as widely as possible - their social media accounts have 1.6 million followers, so by any measure, we could say that's succeeding.  She co-founded and hosts The Nuance: a community health podcast exploring the nuance lost in today's discourse and centering narratives often not represented in media. The focus is on social and community medicine topics, specifically highlighting the intersection of human and planetary health including environmental and climate justice.  She also co-founded the climate health co-op because she and her partner had been asked during multiple conferences to consult with folks on how to create engaging media, and instead created a community of healthcare professionals, artists, storytellers, professors, organizers, community members, activists, humans on this earth who are dedicated to advance climate justice, environmental justice, and health equity through multimedia content production to shift narratives and create real-world impact from social media and beyond. All the way through, she has partnered with and followed the leadership of community-based organizations, supporting research and advocacy to work towards a more beautiful, healthy, and just world.And now, at the age of thirty one, Amanda has completed her Fellowship in Community Medicine. She's about to take a very well deserved 2 months off, but just ahead of going away, we sat down for this conversation. If you want reasons to hope, Amanda d'Almeida offers them in spades.  Please note that all these views are Amanda's own and not the view of her employer. This is not medical advice. LinksMedicine Explained on TikTokMedicine Explained on InstagramAmanda on LinkedInThe Climate Health Co-op on Instagram The Nuance: A Healthy Podcast Creators to Watch Book: Celebrate your PeriodLyla June's Paper 'Architects of Abundance: Indigenous Regenerative Food and Land Management Systems' NYC OffTechThe Nap Ministry: Rest is ResistanceInterrupting Criminalization —About Accidental Gods—We offer three strands all rooted in the same soil, drawing from the same river: Accidental Gods, Dreaming Awake and the Thrutopia Writing Masterclass Our next Open Gathering offered as part of our Accidental Gods Programme is 'BECOMING A GOOD ANCESTOR' which will run on Sunday 13th September 2026 from 16:00 - 20:00 GMT - details are here. You don't have to be a member of Accidental Gods to come along, but if you are, all Gatherings are half price.If you'd like to join us at Accidental Gods, this is the membership where we endeavour to help you to connect fully with the living web of life. If you'd like to train more deeply in the contemporary shamanic work at Dreaming Awake, you'll find us here. If you'd like to explore the recordings from our last Thrutopia Writing Masterclass, the details are hereManda and Louise both offer one-to-one Mentoring Calls.  Manda is writing a book just now, but if you'd like to contact Louise, details are here.

Diogo Pinho started his scientific career in the first DNA sequencing lab in Portugal, then did a hands-on PhD on the soil microbiome of cork and holm oak, studying why the trees get sick, before spending two years with Biome Makers, a soil microbiome analysis company, running labs and translating bacterial and fungal profiles into colour-coded, farmer-readable reports for growers around the world. Three years ago, a chance conversation at a farm visit twenty minutes from where he was living led him to Monte Silveira, a 700-hectare farm in the Alentejo, where farmer Joao Valente had been testing regenerative practices for years. Diogo came on board as head of research, hired two more scientists, and is now coordinating fifteen different research consortia — universities, policy makers, and environmental associations — all running in parallel on one working farm.Portugal produces 70% of the world's cork. And every year, the Montado, the vast savanna-like silvopasture system of cork and holm oaks that makes that possible, and that once covered much of the Mediterranean, is losing between 4,000 and 5,000 hectares. Not to disease, exactly: the disease is just the final hit on a tree already too weak to resist. The underlying cause, Diogo says, is simpler and more fixable than most people realise. The Montado is a system built by human management, and the one thing it was always managed with — grazing animals cycling nutrients back into the soil — has quietly been removed. Bring the animals back, do it well, and the trees can recover.In this episode — recorded walking the Monte Silveira land on a mild May morning, with horses and sheep audible throughout — we get into how Diogo went from genome sequencing to working on a regenerative farm, why he sees the Montado's decline as a chronic disease rather than a single crisis, how soil organic matter went from 1% to 3% in seven years without importing fertility, what a clover carpet growing underneath intensive almond trees is doing to herbicide use and nitrogen budgets (and why the 8,000-hectare conventional industry next door is already paying attention), and how a transition finance programme for twenty neighbouring livestock farmers is quietly building a model that could scale well beyond one farm.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Climate change is rapidly reshaping the future of coffee. Rising temperatures, shifting growing regions and increased pressure on yields are creating significant risks for producers, livelihoods, and supply chain stability. As a result, incorporating regenerative agriculture practices into coffee supply chains is no longer a distant sustainability goal, but a core business imperative. From farm-level adaptation and investment to sourcing strategies and supplier partnerships, companies are rethinking how to secure supply while supporting livelihoods and long-term sustainability goals. What we discussed: What regenerative agriculture means in practice for the coffee sector, from farm to commercial strategy How producers and supply chain partners are responding, including the support structures, partnerships and investment models driving impact How brands and retailers are integrating regenerative agriculture into sourcing decisions The role of traceability and certification in driving accountability across the supply chain

This week’s Farmers Weekly Podcast comes from the Groundswell show in Hertfordshire, where Conservative leader Kemi Badenoch tells farmers she wants their ideas for a new rural policy. Speaking to Farmers Weekly, Ms Badenoch says future policy should be shaped by farmers and land managers – not just by officials in Westminster and Whitehall. We also examine whether private finance can help pay for greener farming, as Lloyds Bank launches the Food and Nature Resilience Fund with Wildfarmed, Severn Trent Water, Affinity Water and AXA. Plus, Farmers Weekly editor Andrew Meredith joins Hugh Broom and Louise Impey to discuss Defra, countryside stewardship higher tier, harvest progress, private finance and the mood at Groundswell. And finally, we hear from Groundswell co-founder Alex Cherry as the UK’s leading regenerative farming event marks its 10th anniversary. This episode is brought to you by Certis Belchim – crop protection specialists. Special Guests: * Kemi Badenoch, leader of the Conservative Party* Ben Makowiecki, agriculture sustainability director, Lloyds Bank* Alex Cherry, co-founder, Groundswell* Andrew Meredith, editor, Farmers Weekly Chapters 00:00 – Episode introduction from Groundswell01:03 – Hugh Broom opens the show01:22 – Kemi Badenoch visits Groundswell09:07 – Andrew Meredith joins the discussion11:47 – Countryside stewardship higher tier changes16:37 – Lloyds Bank launches Food and Nature Resilience Fund17:06 – Ben Makowiecki explains private finance for regen farming23:49 – Can private money really support farmers?27:10 – Harvest report29:23 – Donald Trump and regenerative farming30:31 – Contaminated meat and World Cup anti-doping tests31:47 – Off-grid living, guinea pigs and pigeon meat32:42 – Sir Peter Kendall calls for more farming optimism34:23 – Markets: beef, sheep, pigs, cereals and diesel36:33 – Groundswell marks its 10th anniversary42:31 – Final reflections from the show Useful links Farmers Weekly Groundswell Conservative Party Lloyds Bank Agriculture Wildfarmed Soil Association Exchange Woodland Trust Defra This episode of the Farmers Weekly Podcast is co-hosted Louise Impey and Hugh Broom. Edited and produced by Hugh Broom. We love to hear from you: - Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact, sponsor or advertise on the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0. See omnystudio.com/listener for privacy information.

Ten years of the regenerative farming festival Groundswell - we talk to farmers who were at the first event about how it's changed the way the farm.Chris van Tulleken says farmers and doctors want the same thing, for people to want to buy more real, unprocessed food.What will the Government's new 25 year Farming Roadmap mean for farmers? We ask the Secretary of State.Presented by Anna Hill and produced by Beatrice Fenton.

Ten years of the regenerative farming festival Groundswell - we talk to farmers who were at the first event about how it's changed the way the farm.Chris van Tulleken says farmers and doctors want the same thing, for people to want to buy more real, unprocessed food.Presented by Charlotte Smith and produced by Beatrice Fenton.

Cannabis has become one of the most polarizing plants in modern history, but hemp may be the more important story.In this episode, Ben and Mike sit down with Florida cannabis cultivators Anya and Jacob Smith of Green Smith Family Farms to explore the remarkable versatility of hemp and why so much of its history has been forgotten. The conversation moves well beyond CBD and THC into living soil, terpene diversity, clean cultivation, and why the health of the growing environment may directly influence the quality of the medicine it produces.Along the way, they discuss hemp's potential to replace plastics, produce cleaner building materials, improve agriculture, fuel engines, and even reshape entire industries. They also share practical guidance for finding high-quality CBD, explain why many experienced cannabis users naturally gravitate toward lower-THC products over time, and reveal a simple tip that can completely change the experience for anyone who has ever overdone THC.If terrain is the sum of the conditions that support life, then hemp deserves a much larger place in that conversation than it currently occupies. This episode explores why.Follow Anya and Jacob on Instagram at https://www.instagram.com/greensmithfamilyfarms/ or send Jacob an email at jacob@thehempcorp.net.Support Terrain Theory on Patreon! Our member platform gives you access to weekly bonus episode content. Check it out: https://www.patreon.com/TerrainTheoryExplore our growing list of intentional Terrain Support products at https://www.terraintheory.net/collections/terrainsupportTerrain Theory episodes are not to be taken as medical advice.If you have a Terrain Transformation story you would like to share, email us at ben@terraintheory.net.Learn more at www.terraintheory.netFollow Terrain Theory:Instagram: https://www.instagram.com/terrain_theory/Facebook: https://www.facebook.com/Terrain-TheoryX: https://twitter.com/terraintheory1YouTube: https://www.youtube.com/@terraintheoryMusic by Chris MerendaAfterParty music by Brendan Daniel

Lara Espírito Santo grew up shuttling between Rio de Janeiro and her father's industrial farms in Paraguay and Brazil, traded a planned career in politics and international development for a kitchen job at Silo in London, and went on to co-found SEM, the zero-food-waste restaurant in Lisbon she ran with her partner George McLeod until closing it ten days before this conversation (not for financial reasons, but to figure out what comes next).Source the cream instead of buying butter, and one ingredient quietly becomes four: butter, buttermilk, then whey and cheese once you split the buttermilk again. That unglamorous bit of dairy chemistry is the mechanic behind Lara's central claim: you don't get to zero food waste by managing waste better. You get there by going further back up the supply chain than most kitchens ever bother to look, and only then does the creativity actually start.In this episode, recorded in Lisbon, we get into how watching the birds disappear from her father's 20,000-hectare farm pushed her toward activism and then back into restaurants, why SEM's food costs ran at 17%, against an industry standard of 25–30%, why she closed it anyway, the case for an EU-wide black market in regeneratively raised organ meat, oyster shells turned into dinner plates, and why she'd spend a hypothetical billion euros de-risking the years it takes a farm to convert.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

We often think about watering, pruning, and fertilizing when a fruit tree struggles. In this Classic Episode, Dr. Glynn Percival explores another possibility: compacted soil. Learn what vertical mulching is, when it may help, and why healthy roots begin with healthy soil.Dr. Glynn Percival is a Senior Arboricultural Research Manager at Bartlett Tree Experts in the UK.You can download Glynn's PowerPoint presentation referred to in the show by clicking here. The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://www.orchardpeople.com/booksHOW TO TUNE IN TO OUR PODCAST

Daneel Rossouw - Head of sales: Agriculture, Nedbank Commercial Banking SAfm Market Update - Podcasts and live stream

Gabe Brown didn't set out to revolutionize agriculture. He set out to survive it.After four consecutive years of crop disasters left him $1.5 million in debt, he had no choice but to question everything he'd been taught. What emerged from that reckoning became one of the most influential farms in the regenerative agriculture movement, and eventually two organizations working to spread those lessons globally: Understanding Ag, now consulting on over 37 million acres worldwide, and Regenified, a verification company built to cut through the greenwashing.In this episode, we look forward. Where is regenerative agriculture headed? Who's driving it, and what's standing in the way?In this episode, we dive into: How four years of disaster became the foundation of a regenerative farming philosophy What it actually means to farm in synchrony with nature, and why it works anywhere Why farmers care more about the land than they're given credit for How to become a price maker instead of a price taker The role of banks, insurers, and major brands in accelerating the regenerative transition Why Gabe thinks regenerative will be the norm within 25 years What the next generation of farmers looks like, and where they're coming fromMore about Gabe Brown:Gabe, along with his wife Shelly, and son Paul, own and operate Brown's Ranch, a diversified 5,000 acre farm and ranch near Bismarck, North Dakota. The ranch consists of several thousand acres of native perennial rangeland along with perennial pastureland and cropland. Their ranch focuses on farming and ranching in nature's image.Over 2,000 people visit the Brown's Ranch annually to see this unique operation. They have had visitors from all fifty states and twenty-four foreign countries.Gabe and Brown's Ranch have received many forms of recognition for their work, including a Growing Green award from the Natural Resource Defense Council, an Environmental Stewardship Award from the National Cattlemen's Beef Association, and a Zero-Till Producer of the Year Award, to name a few. Gabe has also been named one of the twenty-five most influential agricultural leaders in the United States.Gabe recently authored the book, “Dirt to Soil, One Family's Journey Into Regenerative Agriculture.”Links to Gabe's Work:Brown's RanchRegenifiedUnderstanding AgAgrarian Futures is produced by Alexandre Miller. This episode was edited by Drew O'Doherty.

With the surname “Kentish,” Nic carries his family's potato growing legacy. While it's one of pride, the journey has certainly not been easy.  After returning to the family farm in South Australia, he found himself confronting one of the biggest challenges many farming families face: how to build a profitable, sustainable business in an increasingly volatile industry. In this episode, Nic Kentish unpacks his lessons learned from decades in farming, including a difficult transition into organic potato production that ultimately left the business carrying significant debt. Nic speaks candidly about the financial and emotional pressure that comes with succession, the realities of running high-risk agricultural enterprises, and why understanding your gross margins matters just as much as understanding your soils. Now an educator with RCS's Grazing for Profit program, Nic explains why he believes agriculture must be viewed as a connected system: where soil health, profitability, relationships, livestock management, and technology are all intertwined. The conversation explores regenerative agriculture, biological farming, and why Nic prefers to focus less on labels and more on outcomes. Sarah and Nic discuss: Why “great technology” still has to solve real on-farm problems The lessons Nic learned from transitioning to organic farming Gross margins, debt, and the hidden pressures of succession Why soil health and profitability are deeply connected The role of observation and intuition alongside agtech Why family relationships are often the biggest risk, or strength, in farming businesses How farmers can build resilience in increasingly variable conditions     Useful Links: The Warble Podcast | RCS Change Agent: The maverick agronomist who changed grazing methods - ABC News Optiweigh Low Stress Stock Handling - Farmsafe Arden Andersen - Soil Learning Center Halter's $2 billion question, with founder Craig Piggott Regen Ag Series Australian Rural Leadership Foundation For more information and resources, visit our website.  The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness. [12:00:00] Sustainable farming has to be profitable. [00:23:00] Regen ag is about outcomes not labels. [00:37:00] Good tech supports farmer intuition

Brazilian-trained chemical engineer, Raiza Rezende left a career path lined up by petroleum, gas, and pharmaceutical companies to study syntropic agriculture with Ernst Götsch, then WWOOFed her way across Spain, Portugal, and Greece before co-founding two organisations working from opposite ends of the same problem: Agrosystemic, which helps large farms in Portugal and Brazil transition toward regenerative practices, and RHEA, the Regenerative Healthcare European Association, which is trying to prove — with hard data — that healthy soil produces healthier people.Pull one carrot out of the ground and test it, and the number on the lab report tells you almost nothing. Is its vitamin A content high or low? Compared to what? That's the problem sitting underneath the entire “nutrient density” conversation, and it's the one Raiza keeps running into: without thousands of samples across farms, regions, and varieties, a single result is just a number with nowhere to stand.In this conversation recorded in a Lisbon park, with the podcast's producer Antonella Totaro taking over hosting duties for the first time, we get into Raiza's path from an oil-and-gas-sponsored engineering campus in Rio to the most desertified farmland in Portugal, why Agrosystemic refuses to tell conventional farmers they're doing it “wrong”, what four real farms and 40-plus measured parameters are starting to reveal about nutrient density, why €700 billion a year in EU disease treatment costs hasn't yet connected soil research to health research, and why, with a magic wand or a billion euros, she'd skip the technology and put the money straight into farmers.More about this episodeThoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Send us Fan MailWhat if the key to greater profitability, healthier crops, and stronger drought resilience isn't adding more inputs—but working with nature instead of against it?In this episode of the Profitable Steward Podcast, host Jared Sorensen sits down with regenerative agriculture consultant and author Kevin Elmy, whose journey has taken him from the grain fields of Saskatchewan to farming operations in Australia, Ukraine, and beyond. Kevin shares how he transformed depleted "dirt" into thriving soil, increasing organic matter, improving water infiltration, and reducing reliance on synthetic inputs.Listeners will discover:

Justin Bruch is back in the Farm4Fun studio, and as always, the conversation goes far beyond the original topic. What starts as a discussion about a recent trip to Spain and the Maya Corn head factory quickly turns into a fascinating journey through global agriculture. Justin shares stories from managing large-scale farming operations in Ukraine, developing farms in Brazil, working in Africa, and helping introduce innovative equipment solutions that eventually led to the creation of Maya Corn heads in North America. In this episode, the crew discusses: Touring the Maya Corn head factory in Spain How Maya Corn heads were discovered while farming in Ukraine Managing more than 250,000 acres across multiple countries The realities of farming in Ukraine before and during wartime Stories from Russia, Siberia, Africa, Brazil, and Canada Why Ukraine may have some of the best farmland in the world Global differences in farming practices and technology adoption Corn head design, reliability, and residue management The impact of tariffs and international trade on agriculture equipment Rising fertilizer and diesel costs facing American farmers Soil health, carbon sequestration, and regenerative agriculture Organic farming opportunities and market challenges Why equipment efficiency matters more than ever in tight-margin years Justin also dives into the economics of modern farming, discussing nitrogen availability, residue breakdown, organic matter, and practical ways farmers can improve profitability while building healthier soils. The conversation includes an honest look at current agricultural policy, 45Z opportunities, regenerative agriculture, and what the future may hold for American producers. Along the way, listeners will hear unforgettable stories involving international travel, farming in post-Soviet Ukraine, navigating foreign business environments, and lessons learned from agriculture around the globe. Whether you're interested in equipment, agronomy, world agriculture, or simply great storytelling, this episode delivers all of the above. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What does it take to become a regenerative farmer with no agricultural background? Recorded live at Regenerative Revival in Salado, Texas, the Soil Sisters sit down with David Deitsch of The Moody Goat to talk about building a regenerative goat operation from the ground up. From growing up in suburban Connecticut to managing a thriving herd in Central Texas, David shares the hard-earned lessons, failures, pivots, and mindset shifts that are helping him create a resilient farm business. Whether you're interested in regenerative agriculture, livestock management, grazing systems, homesteading, ranching, or starting a farm from scratch, this episode offers an honest look at what it takes to keep moving forward. Connect with and shop The Moody Goat: Follow David's regenerative farming journey, learn about his goat herd, and discover Moody Goat meat sticks and swag through The Moody Goat website and on Instagram @themoodygoat_ and @moodygoatmeat TIME STAMPS: 00:00 Welcome to Regenerative Revival 01:14 Why regenerative agriculture came first 04:01 The Moody Goat's origin story 06:41 Finding the land in Moody 07:49 Going all in with goats 10:21 Markets and money lessons 15:00 Raising children on the ranch 20:28 Passing a love of land to the next generation 24:18 Dreaming up a rent-a-goat business 25:58 NRCS programs teaser 26:40 Free USDA assistance available to producers 27:47 Regenerative training opportunities 28:31 Learning through community 31:23 Herd-building strategy 33:10 The importance of rest and deferment 35:07 Pivoting through setbacks 36:02 Creating goat meat snack sticks 38:49 How to connect with The Moody Goat 39:57 Why now is the time to start 43:48 Red flags when purchasing your first farm 45:51 The "don't quit" mindset 49:16 The future of regenerative agriculture 51:48 Pride in producing clean food 53:18 Closing remarks

Ashley Armstrong is a first-generation regenerative farmer and co-founder of Strong Sistas, a health platform born out of her own autoimmune diagnosis. She built Angel Acres Farm in Southwest Michigan from the ground up, producing corn- and soy-free eggs, and went on to found Nourish Food Club - a cooperative network of small regenerative farms supplying clean, transparently raised food directly to families.What We CoverHow Ashley went from graduate school to building a regenerative farm from scratchWhy conventional chicken and pork now have a fatty acid profile closer to seed oils than real meatThe 100-year shift in dietary fats and what it's doing to human metabolismHow Nourish Food Club is reviving the farm cooperative model to support small farmersThe bureaucratic bullying small farms face daily - and why the system is designed against themTimestamps00:00 – Ashley's health crisis and path to farming06:30 – Building Angel Acres from scratch13:00 – Lessons from 12 years of competitive golf18:45 – How Nourish Food Club works26:00 – Why cheap and quality food can't coexist33:30 – The 100-year shift away from saturated fat42:00 – How corn and soy changed pork and chicken49:30 – Phytonutrients in pasture-raised meat56:00 – Why grocery labels are meaningless01:03:00 – The problem with indoor farming01:09:30 – Bureaucratic bullying and the jerky incident01:17:00 – Why small farm costs are structurally higher01:28:00 – Where consumers can startLinksWebsiteInstagramYouTubeRegenaissance YouTube ChannelAbout The Podcast: The Regenaissance Podcast explores the people, farms, and ideas rebuilding our food system from the ground up.

John Gilliland is a sixth-generation UK farmer and advocate for sustainable agriculture with a legacy in policy, academia, and innovation. As a leader of the ARC Zero project, his own farm is a model for "Beyond" Net Zero practices, where willow cultivation, livestock grazing, and renewable energy initiatives work together in a circular system.He has credits he could sell tomorrow and hasn't sold any. The reason cuts to the heart of the whole carbon market: on the voluntary market, he says, the same people who measure your soil also buy your credits. They are judge and jury in one. Until that changes, his clocks keep ticking and his carbon stays in the ground.We get into why his 250-year-old woodland — kept fenced off from animals for most of its life — has no earthworms, a soil pH of 4.8, and trees toppling in storms, while feeding willow leaves to his cattle has cut their methane by 28%. John walks us through the fertiliser crisis he thinks is bigger than the Ukraine war, the chicory root he uses instead of a diesel subsoiler, and a 36-hectare trial that lifted meat output 83% while cutting nitrogen 65%. More about this episode.This podcast is part of the Carbon Series supported by the OGCR project, with aims to create a trusted open source framework and make sure the benefits of carbon are shared across generations.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

* The Dust of the Ground: Listen in as Fred Williams asks Doug McBurney where to find all kinds of living organisms in just one teaspoon full! Dr. Thomas M. Dykstra, gives us the answer! He's a PhD entomologist and agricultural consultant, and the lab director at Dykstra Labs in Gainesville Florida. Dr. Dykstra received his Masters in entomology from the University of Florida, where he investigated the neurophysiology of pheromone production in moths and received a Ph.D. in insect bioelectromagnetics under Dr. Philip S. Callahan at Florida. (Check out his last appearances)!   * Government Mule: Hear more about the bureaucratic programs being streamlined into the "human services" being distributed in the "Farmer's First Investment" and something called "Regenerative Agriculture", (which remains undefined).   * Entomology vs Nematology: Find out all the funnest facts to be found in discussing the study of insects and roundworms!   * Healthy Soil Matters: Get the inside scoop on maintaining healthy soil that produces nutrient dense food on the farm & in your own backyard garden.   * Dealing with the Bees: Dr. Dykstra helps everyone understand why honeybees might look like they're drunk, and why they might turn violent!   * Jesus Light & Design: Get the first in a series of Real Science Radio Teaching Books all about how light and design point to Jesus Christ as the Creator and Savior of the world.   * In The Beginning: Pre-order the 9th edition of Walt Brown's amazing, enlightening, biblically sound book explaining why Earth (and the solar system) look the way they do!   * Sponsor a Show! Go to our store, buy some biblically oriented science material and sponsor a show!   * Sun Puzzles: Check out another one of Ellen McHenry's intriguing and enlightening books: Sun Puzzles - on all the curious facts about the Sun that point to an electric, (and not a nuclear) sun.

* The Dust of the Ground: Listen in as Fred Williams asks Doug McBurney where to find all kinds of living organisms in just one teaspoon full! Dr. Thomas M. Dykstra, gives us the answer! He's a PhD entomologist and agricultural consultant, and the lab director at Dykstra Labs in Gainesville Florida. Dr. Dykstra received his Masters in entomology from the University of Florida, where he investigated the neurophysiology of pheromone production in moths and received a Ph.D. in insect bioelectromagnetics under Dr. Philip S. Callahan at Florida. (Check out his last appearances)!   * Government Mule: Hear more about the bureaucratic programs being streamlined into the "human services" being distributed in the "Farmer's First Investment" and something called "Regenerative Agriculture", (which remains undefined).   * Entomology vs Nematology: Find out all the funnest facts to be found in discussing the study of insects and roundworms!   * Healthy Soil Matters: Get the inside scoop on maintaining healthy soil that produces nutrient dense food on the farm & in your own backyard garden.   * Dealing with the Bees: Dr. Dykstra helps everyone understand why honeybees might look like they're drunk, and why they might turn violent!   * Jesus Light & Design: Get the first in a series of Real Science Radio Teaching Books all about how light and design point to Jesus Christ as the Creator and Savior of the world.   * In The Beginning: Pre-order the 9th edition of Walt Brown's amazing, enlightening, biblically sound book explaining why Earth (and the solar system) look the way they do!   * Sponsor a Show! Go to our store, buy some biblically oriented science material and sponsor a show!   * Sun Puzzles: Check out another one of Ellen McHenry's intriguing and enlightening books: Sun Puzzles - on all the curious facts about the Sun that point to an electric, (and not a nuclear) sun.

Europe doesn't have a water problem. The rain still falls; we've just spent a few hundred years engineering it off the land as fast as we can, which James Barrett likens to hauling your garden clippings to the dump only to drive back in spring and buy compost.James is a regenerative hydrology consultant, founder of Decent Water Company and lead regenerative designer for Ten Lives Festival in Portugal — where 150 people spent their mornings digging rock-lined "smiles" into a semi-arid, 70-hectare site that sees barely 400mm of rain a year. Sitting between two almond trees, he explains why he favours many small, low-risk interventions over one big dam, how those rock linings passively harvest daily fog and condensation much like the fog nets of Chile, and why transpiring trees hand a landscape a longer growing season and a few degrees of cooling. He also shows how LiDAR and AI let him read 70 hectares from a laptop, finding where water wants to pool before he lifts a shovel.This is a practical field lesson in keeping water higher in the landscape — and in why where you choose to dig decides whether soil, ecosystems and the economics all start to regenerate together.More about this episode.Thoughts? Ideas? Questions? Send us a message!Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

  * Back in the Saddle: Listen in as Fred Williams and Doug McBurney welcome back Dr. Thomas M. Dykstra, a PhD entomologist and agricultural consultant, and the lab director at Dykstra Labs in Gainesville Florida. Dr. Dykstra received his Masters in entomology from the University of Florida, where he investigated the neurophysiology of pheromone production in moths and received a Ph.D. in insect bioelectromagnetics under Dr. Philip S. Callahan at Florida.   * Farmer's First? Find out more about Robert F. Kennedy's HHS $700,000,000.00 "Farmer's First Investment" in something called Regenerative Agriculture, (which has yet to be defined).   * Nutrient Dense Just Makes Sense: Hear how Dr. Dykstra prefers to advocate for the production of nutrient dense foods, which are defined, and everyone agrees are good for you!   * In The Beginning: Pre-order the 9th edition of Walt Brown's amazing, enlightening, biblically sound book explaining why Earth (and the solar system) look the way they do!   * Sponsor a Show! Go to our store, buy some biblically oriented science material and sponsor a show!   * Jesus Light & Design: Get the first in a series of Real Science Radio Teaching Books all about how light and design point to Jesus Christ as the Creator and Savior of the world.   * Sun Puzzles: Check out another one of Ellen McHenry's intriguing and enlightening books: Sun Puzzles - on all the curious facts about the Sun that point to an electric, (and not a nuclear) sun.

  * Back in the Saddle: Listen in as Fred Williams and Doug McBurney welcome back Dr. Thomas M. Dykstra, a PhD entomologist and agricultural consultant, and the lab director at Dykstra Labs in Gainesville Florida. Dr. Dykstra received his Masters in entomology from the University of Florida, where he investigated the neurophysiology of pheromone production in moths and received a Ph.D. in insect bioelectromagnetics under Dr. Philip S. Callahan at Florida.   * Farmer's First? Find out more about Robert F. Kennedy's HHS $700,000,000.00 "Farmer's First Investment" in something called Regenerative Agriculture, (which has yet to be defined).   * Nutrient Dense Just Makes Sense: Hear how Dr. Dykstra prefers to advocate for the production of nutrient dense foods, which are defined, and everyone agrees are good for you!   * In The Beginning: Pre-order the 9th edition of Walt Brown's amazing, enlightening, biblically sound book explaining why Earth (and the solar system) look the way they do!   * Sponsor a Show! Go to our store, buy some biblically oriented science material and sponsor a show!   * Jesus Light & Design: Get the first in a series of Real Science Radio Teaching Books all about how light and design point to Jesus Christ as the Creator and Savior of the world.   * Sun Puzzles: Check out another one of Ellen McHenry's intriguing and enlightening books: Sun Puzzles - on all the curious facts about the Sun that point to an electric, (and not a nuclear) sun.

The Midwest: 140 million acres of corn and soybeans, rural economies slowly dying, a system with no real long-term future in terms of soil or human health. It's also where roughly 25% of farmland could flip the entire region toward regeneration—but only if you coordinate capital the right way.Ivana Gazibara, Director of Systemic Investment Programmes at the TransCap Initiative, spent two years mapping the intervention points needed to drive systemic change across the agricultural heartland. She uncovered something unexpected: money isn't the problem. Coordination is. Venture capital, public funders, and philanthropists all allocate capital into regenerative agriculture—but almost never in the same room together, much less actively collaborating. The result? Capital that's supposed to be systemic lands as scattered bets.The solution: the Regenerative Agriculture Capital Orchestrator (RACO), a blueprint for deploying $1.4 billion in catalytic capital to attract $7.5 billion more, organized around four pillars—system intelligence platform, capital matchmaking, catalytic finance, and field building. This is systems change made concrete: what it costs per acre, how to move money at scale, what happens when you stop treating regeneration as a one-off problem and start treating it as a reshaping of incentives across lending, insurance, and investment. Because you can't finance a transition you haven't mapped, and you can't scale a transition money isn't deliberately coordinated to reach.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

In Episode 73, the Ohio Field Leader Roadshow travels to Seneca County to Margraf Farms. Dusty visits with Bret Margraf about their farm's soil health journey and the implementation of regenerative agriculture practices, including grazing livestock. Bret shares about the changes they have made and new things they have tried in their no-till and cover crop system over the years, and the jump they made when they introduced grazing beef cattle on a farm that had not had livestock for several years.

Former NSF water researcher, Texas Farmers Union secretary, and candidate for Texas Ag Commissioner, Clayton Tucker joins the Soil Sisters to discuss the rapid expansion of AI data centers across Texas—and why many farmers and rural communities are sounding the alarm. Tucker explains how large AI facilities are impacting water supplies, electricity prices, housing costs, health, and agricultural land in towns like Abilene and across rural Texas. The conversation explores concerns around power grid strain, backup generators, noise pollution and heat, effects on livestock, and the lack of transparency surrounding data center resource use. We also talk regenerative ranching, hemp, data center cooling alternatives, soil remediation, food monopolies, PFAS runoff, and Tucker's campaign ideas for the future of Texas agriculture. Plus: school gardens, local organizing, and why he believes communities need a stronger voice in shaping AI infrastructure development. MEET OUR GUEST: Clayton Tucker is a former water researcher for the National Science Foundation, Secretary of the Texas Farmers Union, a fair trade organizer, and he helps manage his family ranch in Lampasas, TX. Clayton is running to be our next Texas Agriculture Commissioner to make food and farming affordable, protect our water, and put the brakes on AI Data Centers in our communities. Learn More & Get Involved: https://www.claytontuckertx.com/  | Connect Clayton Tucker on Social: @claytontuckertx on X, FB, IG, YT TIME STAMPS: 00:00 Meet Clayton Tucker 02:17 Ranch Roots and Regenerative Shift 06:05 Why Data Centers Alarm Farmers 08:50 Noise and Heat Impacts 15:03 Tech Fixes and Short Lifespans 17:25 Jobs Claims and Local Inflation 21:37 What Counts as AI Data 26:04 Power Grid Strain and Organizing 32:36 Water Risks and Water-Free Cooling 35:47 Hemp Oil and Texas Hemp Future 58:46 Food Policy And Monopolies 01:04:33 School Gardens For Kids

Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actually takes to make radical food accessible to the people it was always meant for. When Baldío won a Green Michelin Star, Daniel didn't think to take his mother there for her birthday as the restaurant back then could win over critics but not his own community.Daniel walks through how Baldío rebuilt its menu from the ground up shifting from a Nordic-inflected à la carte that impressed visiting chefs to a tasting menu grounded in tamales, tacos, and corn in every single dish. He explains why familiarity is the gateway drug for getting locals to try ant eggs, grasshoppers, and beef treated with koji to mimic the texture Mexicans already know from corn-fed imports. Daniel unpacks the 60-ingredient mole built almost entirely from kitchen waste — banana peel tart trimmings, English sauce offcuts, insect protein — as both a culinary feat and a zero-waste accounting exercise.This is the third episode of a three conversations series recorded on location at Baldío, in Mexico City: farm, fermentation lab, kitchen. More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

In this classic Orchard People podcast episode, explore why some fruit trees grow vigorously while others struggle for years before producing fruit, with fruit tree physiologist John Cline about the science behind fruit tree growth, productivity, and early fruiting.John Cline Ph.D, is a professor in the Department of Plant Agriculture, at the University of Guelph in Ontario.Together, they explore how rootstocks, pruning, branch training, soil conditions, sunlight, watering, and tree genetics all influence how quickly fruit trees establish and produce harvests.This conversation originally helped inspire Susan's book Grow Fruit Trees Fast and remains one of Orchard People's foundational discussions on young fruit tree care.In this episode, you'll learn:• The difference between vigor and precocity• Why some fruit tree varieties grow faster than others• How rootstocks affect tree size and productivity• Why branch bending can encourage earlier fruiting• When pruning stimulates growth — and when it delays harvests• How soil, sunlight, and irrigation influence tree health• Common mistakes that slow young fruit trees downThe host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksHOW TO TUNE IN TO OUR PODCAST

This week: Ian Welsh speaks with Liz Hershfield, executive director of Cotton USA and the U.S. Cotton Trust Protocol, and Sledge Taylor, a cotton farmer from Mississippi, about the real-world benefits and challenges of regenerative agriculture in the US cotton sector. And, global carbon pricing revenues top $107 billion; why circular economy interventions could transform the EU's environmental impact; forty major food companies commit to regenerative agriculture; and, why the green transition may be accelerating rainforest destruction, in the news digest by Innovation Forum's Babette Pages-Prange.

As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eastern Kenya. Eight years later, every tree was gone, replaced by maize and beans, and her grandmother, who used to send food to the city, was depending on money sent from it. That reversal, from abundance to dependency in a single generation, is the wound this episode is about healing.Benedetta, founder of Feedback to the Future and a practitioner of syntropic agroforestry in Kenya's semi-arid east, bought five acres of severely degraded land in 2020 and spent the next four years turning it into a 100-species food forest. She describes how terrible droughts almost forced her to quit, why she teaches farmers to be "greedy with water", stealing runoff from neighbours' plots and slowing every drop into the soil, and how training hundreds of farmers across 300 acres has measurably changed local rainfall patterns. She also explains how she plans to make this food accessible not to wealthy Nairobi consumers, but to the slum communities she grew up in: by stripping input costs to near zero, saving indigenous seeds, and packaging in the small quantities the slum economy actually runs on. For anyone asking whether regenerative agriculture can work in brittle, semi-arid landscapes and at a price point that serves ordinary people, this episode is a field report from someone already doing it.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Food security expert David Lobell is immersed in the data of agriculture. He uses satellite imagery, yield data, and advanced computational modeling to analyze the roughly 500 million farms worldwide to increase productivity and ensure global food security – now and in the future. Though food is often taken for granted, feeding a hungry world is our greatest environmental challenge, he says. Lobell goes on to explain how data can do much more than increase yields – it also cuts costs, prevents conflicts, reduces emissions and deforestation, and improves nutrition. Smart farming is key to food security and avoiding the problems that stem from hunger, Lobell tells host Russ Altman on this episode of Stanford Engineering's The Future of Everything podcast. Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu. Episode Reference Links: Stanford Profile: David Lobell Connect With Us: Episode Transcripts >>> The Future of Everything Website Connect with Russ >>> Threads / Bluesky / Mastodon Connect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / Facebook Chapters: (00:00:00) Introduction Russ Altman introduces guest David Lobell, a professor of Earth System Science at Stanford University  (00:03:01) Path into Food Security How Lobell's interest in math and the environment led him to agriculture. (00:04:31) Understanding Farming Systems How farming differs across smallholder and large-scale operations. (00:06:13) Agriculture's Biggest Challenges Improving productivity in developing regions &  reducing agriculture's environmental impact. (00:08:15) Farm Potential How researchers estimate potential outputs & the barriers to better outcomes (00:11:03) Using Satellites to Study Farms How satellites help researchers understand what is happening in agriculture internationally. (00:16:13) What Satellites Can Measure Tracking crops, planting dates, harvest timing, yields, and management practices. (00:18:23) Identifying Crops from Space How seasonal patterns, biomass, and reflectance help distinguish crops. (00:20:01) Why Food Matters How food security connects to political stability, conflict, climate, and the environment. (00:23:58) Cover Crops and Tradeoffs Why a promising sustainability practice can sometimes reduce productivity. (00:26:06) Crop Rotation Insights How different rotations affect yields depending on local conditions. (00:27:35) Personalized Farming The importance of balancing large data with local information and implementation (00:31:47) Future In a Minute Rapid-fire Q&A: smarter farming, food access, and the future. (00:33:01) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Cal visits with Gabe Wight from Northwest Arkansas about building a profitable grazing operation while simplifying life and focusing on long-term stewardship. Gabe shares how he reduced his herd size from several hundred cows to around forty cows and how that shift dramatically changed his grazing management, stress level, and profitability. Gabe discusses lessons learned from overgrazing, why stock density matters, and how smaller herds allowed him to improve pasture recovery, calf performance, and equipment longevity. The conversation also covers rotational grazing design, water placement, erosion challenges, fertilizer decisions, chicken litter, stockpiling forage, and managing grazing through seasonal changes. The discussion shifts into cattle genetics, breeding strategies, marketing calves through value-added programs, direct-to-consumer beef sales, and the importance of focusing on profitability instead of comparison with neighboring operations. Gabe also shares how his curiosity, podcasts, feed store conversations, and modern AI tools help him continue learning and improving his operation. Topics Covered Downsizing a cow herd for profitability  Flashlight farming and balancing off-farm work  Rotational grazing management  Recovering from overgrazing  Designing paddocks and water systems  Stockpiling forage for winter grazing  Fertility management and fertilizer decisions  Using chicken litter on pastures  Cattle genetics and replacement strategies  Selling calves through value-added programs  Direct-to-consumer beef experiences  Learning from podcasts, books, and AI tools  Managing grazing in Northwest ArkansasFind Out MoreHerd Advisor Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still throw the juiced lime away. At Baldío, Mexico City's zero-waste restaurant, Chris Locke has built an entire philosophy around that lime: a Korean-style raw syrup, a lacto-fermented powder for seasoning, a tapache, and finally a koji-based shoyu. Four products, zero waste, from something already used. In this conversation, recorded inside Baldío's production warehouse in Mexico City, Chris unpacks the three real drivers of fermentation — flavour, health, and waste reduction — and why most kitchens only chase one. He explains why the menu at Baldío functions like an ecosystem, where removing one dish breaks six others, why consistency is the wrong obsession for any restaurant working with small regenerative farms, and how 200 litres of surplus corn vinegar a week is pushing the project toward a retail product line. A UK chef who built his fermentation practice in Toronto and a circular innovation kitchen in Melbourne before arriving in Mexico City and waited four months for a job that didn't yet exist, Chris brings a rare cross-cultural precision to a practice most people still associate only with natural wine. Fermentation as a tool for closing loops, building shelf-stable products, and making the economics of zero-waste food actually work.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

The AgNet News Hour continued its in-depth conversation with Homegrown Organic Farms Category Director Stephen Paul, focusing on regenerative organic farming, shifting consumer trends, marketing innovation, and the long-term future of California agriculture. Paul emphasized that agriculture is changing rapidly, forcing growers to constantly adapt to shifting markets, weather conditions, labor shortages, and consumer demand. “You have to stay ahead of the game,” Paul said while discussing how farming operations are evolving to meet changing expectations from retailers and consumers alike. A major portion of the discussion centered on regenerative organic agriculture, an area where Homegrown Organic Farms has become a leader. Paul explained that many of their stone fruit operations are now certified regenerative organic, focusing heavily on soil health, biodiversity, and long-term sustainability. “We are certified regenerative organic,” Paul explained. “The soil becomes alive.” According to Paul, healthier soils lead to stronger ecosystems, improved microbial activity, and greater long-term sustainability for farming operations. However, regenerative farming also creates new management challenges, including increased pest pressure from birds and insects as fields become more biologically active. “For every action, there's a reaction,” he said. Despite the added complexity, Paul believes regenerative practices represent an important step forward for agriculture, especially as consumers become increasingly interested in where their food comes from and how it is produced. The conversation also highlighted the growing importance of transparency and education in the food industry. Paul said consumers today want stronger connections to farms, growers, and production practices. “People want to know what they're eating,” he explained. At the same time, Paul defended conventional agriculture, stressing that California growers already operate under strict standards and care deeply about protecting their land and producing safe food. “No one's going to abuse their land,” Paul said. Weather patterns and crop timing also remain major concerns heading deeper into summer. Paul noted that California blueberries experienced one of their earliest seasons in years after warm spring temperatures accelerated crop development nearly three weeks ahead of normal. “Everything accelerated,” he said. The episode also explored the importance of marketing and innovation in agriculture. Paul emphasized that growers can no longer simply plant crops and hope markets develop later. Instead, production decisions must align closely with consumer demand, retailer partnerships, and long-term planning. “We're not in a world where you can just plant anything anymore,” Paul explained. Global trade and imports were another key topic during the interview, particularly within the berry industry. Paul described agriculture as increasingly interconnected, with products moving between California, Mexico, Peru, and other regions depending on seasonality and demand. Beyond farming itself, Paul also encouraged greater involvement from agricultural leaders in public policy and local government, warning that farming voices are often underrepresented in political decision-making. “Farmers solve problems,” Paul said. “We don't have time to mess around.” As California agriculture continues navigating regulation, changing markets, and evolving consumer preferences, Paul stressed that innovation, transparency, and strong relationships throughout the supply chain will be critical to keeping farms sustainable for future generations. Listen to the full interview below or on your favorite podcast app.

In this episode of the Farm4Profit Podcast, Corey sits down with Zach Smith (The Stock Cropper), James Epp, and Matt Boerman — better known as The Loeb Rangers — for a candid and in-depth conversation about the future of agriculture, conservation practices, and what farmers can do to improve profitability while protecting soil and water resources. The group shares how The Loeb Rangers started as a simple Snapchat conversation between frustrated farmers who wanted to discuss poor farming practices, erosion, nitrogen management, and conservation solutions happening across Iowa's Des Moines Loeb region. What began as a private peer group quickly evolved into a growing movement focused on honest conversations around agriculture, sustainability, and practical solutions that work at scale. The discussion covers: Strip-till and no-till systems Cover crop adoption and management Nitrogen timing and in-season application Water quality and nitrate concerns Soil erosion and long-term land stewardship Farm profitability through reduced input costs The economics behind regenerative agriculture Challenges with ag policy and regulation Spray drift and pesticide stewardship The role of leadership within agriculture How farmers can proactively avoid future regulation Why knowing your numbers matters more than ever The Loeb Rangers explain how they've implemented conservation systems on their own operations while still maintaining profitability and efficiency. They also discuss the realities of public perception, working with Des Moines Water Works, and why communication between farmers, consumers, and policymakers is critical moving forward. This episode is a raw, honest, and thought-provoking discussion about balancing production agriculture with long-term sustainability while keeping family farms profitable for future generations. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

An ancient farm system, built by hand on top of water, hidden inside one of the largest cities on earth and almost nobody knows it exists.The chinampas of Xochimilco are human-made islands, constructed over centuries in the lakes that Mexico City was built on. At their peak they fed an entire civilisation. Today, more than 60% are abandoned, the city is slowly swallowing the edges, and once a chinampero stops farming, another one rarely takes their place. Pablo Usobiaga from Arca Tierra is trying to reverse that not by fighting the city, but by bringing it in through a dining experience.This is part one of three episodes series recorded around Arca Tierra: Pablo Usobiaga built a restaurant — Baldío — around one idea: source everything from peasant farmers, waste nothing, and use fermentation to turn what would have been bin bags into the best things on the menu. It just became the first restaurant in Mexico City to earn a Green Michelin star. This conversation is where it starts: on the chinampas, where the food comes from. Parts two and three go deeper; into the fermentation lab with Chris (episode 423), and into the kitchen with Daniel (episode 425).More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Brian sits down with Erin Martin, CEO/founder of Fresh RX Oklahoma and co-lead of the Oklahoma Food Is Medicine Policy Coalition. They discuss her background in gerontology, early work in long-term care, and observations that U.S. older adults average 15+ prescriptions, contrasting with healthier aging and cultural differences she saw in Italy.   She describes launching Fresh RX during the pandemic with $185,000 to prescribe locally sourced, low-pesticide food plus lifestyle education for type 2 diabetes patients in North Tulsa, now serving 500+ patients via 22 clinics, measuring biometrics and cost savings with a reported 4–5x ROI. They discuss scaling Food Is Medicine through insurance, bridging it with regenerative sourcing, planned nutrient-density testing, and Erin's shift from veganism to eating beef, bone broth, and marrow.   02:55 Meeting at Sovereignty Ranch 04:37 Erin's Early Gerontology Path 07:15 Regenerative Ag and Hope 08:31 Aging in Italy vs US 12:44 Myths of Aging and Genetics 17:37 Fresh RX in Oklahoma 22:15 Insurance and Policy Momentum 28:32 Bridging Food and Regeneration 31:33 Sourcing Standards Gap 32:13 Accountable FIM Act 34:04 Hill Briefing Explained 34:46 Three Program Types 35:58 Measuring Food Quality 37:09 Nutrient Density Testing 39:36 Meat Dairy Debate 41:01 Aging Protein Myths 43:18 Keto Meets FIM 51:13 Fermented Feed Beef 54:06 Older Adults Can Change 58:25 Leaving Veganism Benefits   GET BEEF TALLOW PRODUCTS AND OYSTER PILLS http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along:  http://twitter.com/FoodLiesOrg http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg  

Could you grow your own food on the moon? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O'Reilly sit down with Kevin Espiritu, the gardening YouTuber behind Epic Gardening, to dig into backyard farming, the future of sustainable food, and what it would actually take to feed yourself on Earth or anywhere else. NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here:  https://startalkmedia.com/show/homesteading-on-the-moon-with-kevin-espiritu/ Thanks to our Patrons Show more11:17 PMClaude responded: Raime Dayton, Giulian Minichiello, Peggy C, Pamela Knab, Randy Gladney, George Lett, Madeline Belton, Lio, Nick White, Michael, Shiwam Bandhoe, Catherine Spale…Raime Dayton, Giulian Minichiello, Peggy C, Pamela Knab, Randy Gladney, George Lett, Madeline Belton, Lio, Nick White, Michael, Shiwam Bandhoe, Catherine Spale, Lori Largent, Newton T, M.K, Louis Stern, Justin Maly, Andrew Kagan, Jeff, Robin Green, Boris Bayerman, Joe Verstraete, Jakob Ludwig, Eric Monley, Paul Kulessa, Rich C, Ben Davenport, User101010111010, Ian C, Dereck Wood Sr, Brittany Cloud, William Santiago, Randall Price, EvieJoy, Aaron Bailey, Shiva Kumar, Kenny Watts, Jayden Sundar, Maggie Ruh, Farruh Mahamadjanov, João Costa, Alex & Alicia Celcis, Prajesh Patel, Armando Luna, Chris Kessinger, Deon Johnson, Father Bills' Glue Gun Baptism, Nic Hoover, Jonny Porto, Noah Race, Nikita Mikhailevich, MichelleEcume, Janet La Valley, Myriam Robichaud, Lilly Carrillo, Matthew Robinson, Mark Fremmerlid, Emilia D., Michael Giacchino, Jose Javier, Wishah, TIM, Alex Frias, DukeOfBees, Cherry Speicher, Joe, Chris Sinn, Michael de la Morena, Gina Rapp, Testcellman, Jay Valiano, Mara Long, Terry Burgess, Matthew Ross, Jacob Keeling, Leah, Alex, Michael Neal, Lauri Boyd, Wes Ward, Antonio Westphalen, Chris Hopper, Malzerath, Anita Bowers, Antonia Staikova, Glenn Thomas Stokdal, Y K, Alexander Simone, Dot, Chris,