Podcasts about Regenerative agriculture

Regenerative agriculture isn't new. To quote today's guest, it's an “exciting old thing.” Yet in the modern world, this ancient, innate wisdom often feels forgotten, and the consequences show up in our food system, in our health, and in the climate. At its core, the challenge isn't just about farming practices, it's about how we see ourselves in relation to the land.In this episode, Monica sits down with journalist and author Kelsey Timmerman to explore what it means to belong to a place rather than own it. From Hawaiian teachings about belonging to a river to the idea that each of us carries with us a heart of the world, Kelsey invites us to rethink our connection to the Earth.Together, we dive into the paradox of hope in the face of devastation, why the people most connected to the land often carry the most optimism, and how agency and reverence can help us meet the urgent challenges of climate change.Show NotesAbout Kelsey TimmermanRegenerating Earth: Farmers Working with Nature to Feed Our Future by Kelsey TimmermanWhere Am I Eating? By Kelsey TimmermanWhere Am I Giving? By Kelsey TimmermanWhere Am I Wearing? By Kelsey TimmermanHow Regenerative Farming Can Feed the Future (The Packer)Rodale InstituteHealth & Happiness ProjectSoil 4 ClimateKey Words: regenerative agriculture, climate change, biophilic living, connection to land, Hawaiian wisdom, belonging to place, heart of the world, Kelsey Timmerman, hope and agency, indigenous knowledge, environmental stewardship, sustainable farming, community resilience, reconnection with nature, changing hearts and mindsBiophilic Solutions is available wherever you get podcasts. Please listen, follow, and give us a five-star review. Follow us on Instagram and LinkedIn and learn more on our website. #NatureHasTheAnswers

Straight from Copenhagen, a conversation with Rasmus Nørgaard, co-founder of Urban Partners, Home.Earth and Nordhus with over two decades of experience in real estate, pushing the boundaries of sustainability within conventional systems. With Rasmus we dive deep into the world of real estate. The built environment is one of the three major sectors that needs a complete systems change, alongside with agrifood and energy.What happens when you reimagine real estate development from first principles? What can the regenerative agriculture and food sector learn from one of the pioneers of sustainable real estate? Rasmus shares the revolutionary approach behind Home.Earth, a company proving that sustainable, affordable housing can also be profitable. He is building a much more holistic for-profit company that is reinventing real estate from the ground up. Yes, we talk a lot about buildings and homes, but there are so many overlaps with agriculture and food. Let's face it: soil is a real asset in investment terms.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

McDonald's is investing in regenerative agriculture. Popeyes is turning up the heat with a new partnership. And IHOP is doubling down on value.

Send us a textIn this episode of the Profitable Steward Podcast, Jared Sorensen sits down with Dr. Shannon Brooks for a timely conversation on culture, freedom, and the future of agriculture. Together they explore:How regenerative practices like tighter grazing plans and soil health improvements build real profit.Why growing actual food creates resilience and independence.The cultural shifts shaping America and what that means for families and farms.How to navigate volatile markets without piling on debt.The timeless principles of stewardship that keep communities free and strong.Whether you're a rancher, farmer, or entrepreneur, this episode offers perspective, encouragement, and practical insights for building both profitability and freedom.Guest Resources

What happens when a lifelong vegan and plant-based chef begins questioning everything she thought she knew about food, farming, and sustainability? Mollie Engelhart's journey from Sage Vegan Bistro in Los Angeles to Sovereignty Ranch in Texas is as disruptive as it is inspiring. In this episode, Mollie opens up about leaving behind a lifetime of veganism, facing backlash from her own community, and embracing regenerative farming as a path back to nature's design. We explore why humans are the keystone species in our ecosystem, how death and rebirth play a sacred role on a farm, and why sustainability doesn't mean what most of us think it does. Mollie also speaks candidly about the reproductive health crisis affecting both men and women, her advocacy for breastfeeding, and what it looks like to raise a family aligned with natural law. Together we question collapse narratives, discuss the traps of efficiency, and imagine a future rooted not in dystopia but in abundance. If you've ever wrestled with cultural dogma, wondered how food and farming impact the bigger picture of human health, or wanted to know what it takes to truly live in sync with the land, this conversation is one you don't want to miss. Resources: → PUORI | Shop Puori grass-fed protein powder + supplements (Clean Label Certified and third-party tested!!!) discount code: HEALINGTHESOURCE Get Mollie's new book: Debunked By Nature or on Amazon Follow Mollie here and Sovereignty Ranch Visit Sovereignty Ranch Follow the host, Claudia, on Instagram, check out HealingTheSource.co & Elham's Liquid Gold 100% Organic Castor Oil, and enjoy her deep-dives on Substack

In this inspiring episode of the Deep Seed Podcast, ecologist and researcher Rafael Bueno reveals why the future of farming depends on reconnecting with nature. From the deserts of Sicily to the forests of Brazil, Rafael shows how biodiversity, soil health, and trees hold the secret to building farms that are not only more resilient to climate change but also more productive and profitable. His stories from Valdibella offer proof that farmers can transform degraded land into thriving ecosystems, while producing abundant, high-quality food.Rafael challenges the biggest myths in agriculture: that trees steal land from farmers, that chemicals are necessary for productivity, and that nature and farming are destined to be in conflict. Instead, he shares powerful examples of agroforestry, food forests, and soil restoration that increase yields, store water, and protect against desertification. Along the way, we dive into the economics of farming, exploring how subsidies, policies, and payment for ecosystem services could reshape the future of food systems worldwide.If you care about the future of farming, food, and our planet, this conversation is a must-listen. It's a deep dive into the science, practice, and hope of regenerative agriculture and why the choice we face is clear: return to the forest, or slide into desertification.⎯⎯⎯⎯

Legend alarm on the podcast! We are happy to welcome the Haggerty's family, Ian and Dianne, together with their son Matthew, on the podcast sharing their 30+ year journey- from being considered the hippie weirdos to leading a movement in Western Australia- showing that you can absolutely farm regeneratively at scale, in this case over 60,000 acres, with deep regeneration. Leading regenerative farmer and co-founder of Natural Intelligence Farming (NIF), the Haggertys' farm is a living example of a harmonious alignment of soil, plant, animal, and human microbiomes in farm ecosystems.They regularly take on new land, but only if they feel the land wants and needs them to manage it. In other words, they don't go looking for land, the land finds them. Often this land is extremely degraded, and they bring it back to life with the help of sheep, whose gut microbiome kickstarts regeneration, followed by well-integrated annuals.We also dive into the different water cycles they are influencing and how these have even affected local rainfall. Of course, we unpack the massive mindset shift that is fundamental in the regenerative transition, vibrations, quantum agriculture, and rebuilding local supply webs. We cover it all. More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

In this episode of the Soil Sisters Podcast, meet our farmer friend and regenerative agriculture advocate Tim Auld. We discuss the recent Southern Family Farmers and Food Systems Conference, where Tim participated in a three-day grazing masterclass - and where this conversation was recorded. Tim shares insights he gained on soil health, grazing practices, and adaptive livestock management. The conversation highlights the importance of resilience and adaptability in farming, the impact of healthy soil on food systems, and the benefits of community involvement in agricultural advocacy. Tim also elaborates on his personal journey toward regenerative farming, some lessons he learned, and the importance of consumers' choices to support responsible agriculture.TIME STAMPS00:00 Soil Sisters Podcast From Southern Family Farmers and Food Systems Conference00:30 Introducing Tim Auld01:04 Insights from the SFFFS Conf. Grazing Masterclass03:49 Challenges and Learnings in Grazing Management08:54 Defining Regenerative Agriculture15:42 Navigating Agricultural Policies and Programs24:36 Local Soil and Water Health Activism25:05 Getting Involved in Local Conservation Efforts25:45 The Importance of Community Participation27:09 Navigating State-Level Advocacy30:46 Personal Journey and Family Farm Background36:59 Advice for Consumers on Agriculture and Food Choices40:26 The Future of Our Food System43:11 Community and Educational Initiatives44:27 Closing Remarks and Acknowledgements

Building Ethical Brands: Joshua Onysko's Approach to Travel, Sustainability, and Giving Back.Welcome back to the Outdoor Adventure Series! In today's episode, we chat with Joshua Onysko, a dynamic entrepreneur, world traveler, and advocate for sustainability in the beauty industry. As the founder of Pangea Organics and Alpine Provisions, Joshua has spent over 25 years reshaping what it means to create products that are not just good for people but also for the planet. From humble beginnings—selling soap at farmer's markets and wandering the globe in search of the best ingredients—to forging direct partnerships with growers in places as far-flung as the Amazon and Patagonia, Joshua shares how his unique journey, fueled by curiosity and a fearlessness honed through living with ADHD, shaped his approach to business, life, and stewardship of the outdoors.DISCUSSIONIntroduction to Joshua Onysko and His BackgroundJoshua's Personal Backstory and Entrepreneurial SparkTravel and Global Exploration EthosBuilding and Sustaining Global RelationshipsEnsuring Ethical Sourcing and Impactful PartnershipsGiving Back to Local and Global CommunitiesSupporting Local Access to the OutdoorsAlpine Provisions Product OverviewJoshua's Daily Philosophy and Life LessonsNew Ventures and Brand ExpansionsLifestyle, Minimalism, and Outdoor LivingClosing Reflections and Where to ConnectLEARN MORETo learn more about Joshua and Alpine Provisions, visit their website at https://alpineprovisionsco.com/ and on these social sites: Facebook: https://www.facebook.com/Alpine-Provisions-751660181837134/Instagram: https://www.instagram.com/alpine.provisions/The Rusty Skillet Ranch + Spa: https://www.airbnb.com/rooms/41578007NEXT STEPSVisit us at https://outdooradventureseries.com to like, comment, and share our episodes.KEYWORDSClean Beauty, Sustainability Conscious Entrepreneurship, Pangea Organics, Alpine Provisions, Essential Oils, Global Travel, Neurodiversity, Fair Trade Sourcing, Regenerative Agriculture, Colorado Outward Bound School, Outdoor Adventure Series, PodMatch#Clean Beauty #SustainabilityConsciousEntrepreneurship #PangeaOrganics #AlpineProvisions #EssentialOils #GlobalTravel #Neurodiversity #FairTradeSourcing #RegenerativeAgriculture #ColoradoOutwardBoundSchool #OutdoorAdventureSeries #PodMatchMy Favorite Podcast Tools: Production by Descript Hosting Buzzsprout Show Notes by Castmagic Website powered by Podpage Be a Podcast Guest by PodMatch

"The more micro narratives change, the more the bigger narrative will change."The Magic That's Already Here"Regenerative" has become another word we toss around without really feeling into what it means. Leon Bucher -Holistic Management Practitioner and consultant- invites us to slow down and look more closely—why do most regenerative projects fail, and what actually creates the kind of change that lasts?Here's what we discovered together: You can't have regenerative farms without regenerative farmers, regenerative communities, and daily practices that bring joy back into the work of living.This Conversation is Brought to You by Late Bloomer RanchIf you want to be part of this shift toward something brighter, this is your invitation. Our BloomBoxes deliver pasture-raised pork and eggs from our holistic ranch here in eastern Idaho directly to your table—connecting you to the land and the practices we explore in conversations like this one.Come discover what real nourishment feels like at latebloomerranch.comWhat We Explored TogetherThe obstacles we face aren't really about technique—they're about fear, about trust, about the isolation that keeps us from trying something different. Change happens through relationship, not through programs or mandates from above. And maybe most importantly: learning to hold complexity instead of demanding simple answers. Both things can be true.Where This Takes YouVisit the farms near you. Have real conversations. Support through relationship, not just transactions.Keep the Conversation GoingFind Leon's work at @leon_regenerative_journeys on InstagramFind farms near you: Search for "[your location] + regenerative farm" and go visitThis conversation sits at the intersection of agriculture, community, and the kind of spiritual practice that happens with your hands in the soil—for anyone ready to move beyond buzzwords into the reality of regenerative living.If this episode resonated with you, share it with a friend or leave a review—it helps this work grow. Subscribe to The Soft Focus Podcast And if you're craving food that aligns with your values, don't forget to order from the ranch. It's nourishment that supports your body and the soil. Connect with us: hello@latebloomerranch.com IG@latebloomerranch Thanks for being here. – Corinne

What does regenerative agriculture really mean—and why does it matter? In this episode of Fresh Take, host JC Rodriguez sits down with Dr. Kendra Klein, Deputy Director for Science at Friends of the Earth, to unpack the science, stories, and social impact behind one of the most talked-about movements in food and farming.We explore:The true definition of regenerative agricultureHow it differs from organic and sustainable practicesThe hidden cost of pesticides on soil healthReal-world techniques and success stories from farmersThe role of policy, advocacy, and consumer action in shaping the future of foodWhether you're a farmer, foodie, or climate-conscious citizen, this episode offers a grounded and inspiring look at how soil can be a solution to some of our biggest environmental challenges.Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

In this episode, Jordan and I discuss the importance of economics, marketing, and storytelling in agriculture. Follow the tour on YouTubeJordan Green is a U.S. Marine Corps veteran who served multiple deployments before completing a five-year tour of duty in 2009 and transitioning into full-time farming with his wife, Laura.Together, Jordan and Laura founded J&L Green Farm in Virginia's Shenandoah Valley, where they raise pasture-based pork and poultry and 100% grass-fed beef on 500 acres, marketing their food directly to consumers.Key TopicsEscaping the industrial poultry system and its impact on animals and farmersApprenticeship at Polyface Farm and lessons from Joel SalatinMilitary service and how it shaped the decision to start J&L Green FarmThe struggles of starting a farm business during the 2008 financial crisisWhy marketing and storytelling matter as much as production in regenerative farmingTimestamps:00:00:00 Why cheap food threatens the survival of American farms00:03:00 Inside poultry houses: dust, ammonia, and farmer servitude00:08:00 Contracts, mortgages, and the trap of industrial poultry farming00:17:00 Apprenticeship at Polyface and scaling pasture-based livestock00:24:00 The reality of death and livestock farming behind the scenes00:29:00 Joining the Marines and balancing military life with farm dreams00:36:00 Starting J&L Green Farm with land, capital, and a Polyface contract00:40:00 Surviving the 2008 housing crash while building a farm business00:42:00 Why marketing is the hardest but most crucial part of farming00:49:00 The clash between fast tech and slow ecology in food production00:55:00 Building customer relationships, not flash sales01:00:00 Why most farms aren't welcoming to the public and how J&L differsConnect with Jordan, J&L Farm:WebsiteInstagramFollow the tour on YouTube

Our guest Jack DuBois – 4th Generation of Family Leadership at Standard Process – has a diverse background in organic and regenerative farming, soil and crop health, sales leadership, and whole food nutrition. He is passionate about educating healthcare practitioners on the benefits of regenerative agriculture, whole food philosophy, and how these approaches translate into improved patient outcomes.   Join us as Jack shares his expertise on farming practices that encourage and preserve nutrient density in crops and how patients benefit from optimal nutrition intake from nutrient dense whole foods and whole food extracts.  SHOW NOTES 2:30 What is regenerative agriculture?  3:47 Why soil is the foundation of nutritious crops  5:46 Regenerative agriculture vs. conventional agriculture  9:05 How regenerative agriculture compares to organic farming  11:50 The role of crop rotation and cover cropping in soil health  14:24 Soil nutrients and their impact on more nutritious foods  17:46 Soil depletion and it's effects on nutrient density 19:38 Avenanthramides: what they are and why they matter  21:40 Benefits of whole food nutrition and the importance of phytonutrients  22:27 Food nutrition labels don't list important phytonutrients   24:14 Farm technology innovations  27:19 Preserving nutrient content after harvest  30:15 Gentle drying processes to retain key phytonutrients 33:15 Highly concentrated extracts of whole plants compared to consumption of the whole food form  34:45 Transparency and education in farming – sharing regenerative and organic practices  36:13 Whole Systems Nutrition Symposium – October 24th – addressing soil health and modern nutrition challenges  REGISTER FOR THE VIRTUAL SYMPOSIUM  Whole Systems Nutrition: Harnessing Nature's Wisdom to Reclaim Our Nutritional Heritage   

In this episode, we speak with Richard Perkins, farmer & educator at Ridgedale Permaculture, and author of Regenerative Agriculture, about the deeper layers of farming, culture, and meaning. Richard shares the story behind his decision to open a historic restaurant, Sillegarden, in rural Sweden as a way to reconnect people to place, food, and each other. He reflects on the role of farmers as community builders, the dangers of seed oils and grain-based diets, and why he's more interested in soil-building than buzzwords. The conversation dives into mentorship, the mental and emotional toll of farm life, and the joy of doing hard things with people you care about. The episode wraps with a rapid-fire Q&A touching on wild food, trauma, nutrient density, and the classic farming book he's updating for a new generation of land stewards.Sillegarden Restaurant: https://www.sillegarden.com/ Timestamps[2:14] The role of chefs and the fitness industry in changing the food system.[10:13] Richard's journey into farming, from working in the UK to settling in Sweden.[13:07] Ridgedale Farm's functions: being a profitable farm and a learning platform for new farmers.[16:08] The role of YouTube and social media in Richard's work and documenting his journey.[29:21] The origin story of the Sillegarden restaurant and Richard's goal to create cultural experiences.[44:39] The importance of local, seasonal food and the value of old-fashioned farming methods.[1:00:44] Diet and health journey, animal-based eating and avoiding seed oils, sugar, and unfermented grains.[1:17:30] The co-opting of the word "regenerative" by big agriculture and Richard's perspective on the term.[1:24:10] P.A. Yeomans's keyline design and scale of permanence on farm planning.[1:35:30] REKO Rings model: an efficient, community-driven sales and marketing system for local food.[1:54:42] Rapid Fire: Quick questions on books, advice, and personal experiences.SponsorsTessier: Use promo code MGI10 for 10% off and free shipping on your first purchase for the Eastern North American regions https://info.serres-guytessier.com/en/tessier-mgi10?utm_source=google&utm_medium=cpc&utm_campaign=Tessier+MGI+podcastLinks/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksRichard Perkins: Website: https://www.richardperkins.co/ Youtube: https://www.youtube.com/@regenerativeagriculture Instagram: https://www.instagram.com/richardperkins.co/?hl=en Ridgedale Farm website: https://www.ridgedalepermaculture.com/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

What if the “clean” protein powder in your pantry isn't so clean after all? In this episode, I sit down with Oliver Amdrup, founder of Puori, to unpack the shocking results of the Clean Label Project's latest protein powder study. We get into the nitty-gritty of what was actually found — from heavy metals lurking in plant and even organic powders, to why chocolate-based proteins are some of the worst offenders. Oliver breaks down how these contaminants impact your health, why most brands don't (or won't) test deeply enough, and what sets truly transparent companies apart. We also cover the real differences between whey, plant, and collagen proteins, what role certifications actually play, and whether you should give up foods like fish or chocolate when toxins feel unavoidable. If you've ever felt overwhelmed by the idea that “everything is toxic,” this conversation is the antidote. It's equal parts eye-opening and empowering — with practical steps to help you make smarter, safer choices without fear. Resources: Puori makes clean, science-backed supplements with full transparency. From third-party tested protein powders to omega-3s and beyond, their mission is to raise the bar in the supplement industry. → Puori | For an exclusive offer go to puori.com/HEALINGTHESOURCE and use promo code HEALINGTHESOURCE for 20% off your first order Follow the host, Claudia, on Instagram, check out HealingTheSource.co & Elham's Liquid Gold 100% Organic Castor Oil, and enjoy her deep-dives on Substack

In this episode, we sit down with Charles Mayfield, founder of Farrow Skincare, to explore the surprising benefits of lard and tallow for healthy, radiant skin. Charles shares why pigs may just be the ultimate red meat, highlighting their unique nutrient profile and connection to human biology. We dive into the importance of regenerative agriculture—not only for the planet, but also for the quality of the foods and skincare we use daily. Plus, Charles offers practical tips for building an effective and sustainable skincare routine. This conversation will shift the way you think about what goes on your skin and how it ties back to the health of the land.Charles Mayfield is a father, bestselling author, entrepreneur, and risk management strategist. He is the founder of Farrow Skincare, a lard-based skincare brand that was launched following Charles' unique experiences as a regenerative farmer and health enthusiast. Prior to launching Farrow, Charles started Mayfield Pastures, a regenerative farming enterprise focused on producing high quality pasture based meat for a small group of high integrity food enthusiasts in the Southeast. In addition to his farming background, Charles is also the coauthor of the Paleo Comfort Foodcookbook series. Charles' unique experiences in the nutrition, culinary, farming, health coaching, and risk management industries provide him with an exceptional perspective on the health of our skin and environment.SHOW NOTES:0:39 Welcome to the show!2:48 About Charles Mayfield3:37 Welcome him to the podcast!5:22 Why would anyone put lard on their face?7:32 Why pigs are the ultimate red meat12:10 Why you should shop regenerative agriculture15:49 Where to buy meat18:48 The most affordable diet on earth20:16 Difference between lard & tallow29:07 *TROSCRIPTIONS*30:10 Chemicals allowed in our food system39:16 Skincare RED FLAGS41:36 Hypersanitization46:48 Your best skincare routine53:23 Protecting our skin with foods1:01:15 Farrow Skincare products1:05:20 His final piece of advice1:07:24 Thanks for tuning in!RESOURCES:Website Farrow Skincare - Discount code: BIOHACKERBABESIG: @farrowskinX: @farrowskinTroscriptions - Discount code: biohackerbabesSupport this podcast at — https://redcircle.com/biohacker-babes-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands

A walking the land episode with Sarah Hellebek, deputy head at Krogerup Højskole, who spent years at the heart of Denmark's climate activist movement. By most measures, she was successful, climate made it onto the political agenda, though never strongly enough. But the fight came with a cost: it also made her pretty depressed, she was- in her own words- mostly shouting in front of the Parliament. Until a tour visiting progressive Danish farmers exposed her to the world of regeneration and she dove right into it. After spending a lot of time on different farms she noticed the need to train the next generation, as the current ag school system in Denmark (and everywhere else for that matter) doesn't prepare you to run farms and embrace complexity. So she started her own school, outside the free super subsidied Danish school system.We talk about why the next generation of farmers has to be trained by practitioners not teachers and why your holistic context is so important and pretty scary to dive into that in week 1 of your education. She felt she had to get some dirt under her nails and set up a market garden which hosts a lot of activities. We end with a deep dive into our role as positive key stone species.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

A seasoned farmer reveals the harsh realities of modern agriculture, exposing how government programs incentivize crop failure over success in commodity farming. We are at the realization point in challenges of food production amidst unpredictable climate shifts, rising fertilizer costs, and unsustainable practices. ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

The USDA has farmers by the balls. We all know it. Bryson felt it, and quickly chose to fight it. He found legit workarounds and today educates us on how other farmers can help stabilise and control their own futures.  Bryson Lipscomb of Triple Oak farms - a military veteran turned first-generation farmer, who traded his 9-5 job to become a farmer and build his own life with his wife and then newborn son. Bryson bring a refreshing & unique perspective on American farming, unfiltered for sure and very grounded. He shares the struggles and blessings of starting from scratch, the pretty messed realities of USDA processing (spoiler - it's way worse than you think), navigating regulations and the search for alternatives (such as the private membership association - PMA) that keep food sovereignty in the hands of the people.This one certainly echoes faith, food, freedom in America, now and in the future. Enjoy. Triple Oaks Farm is a family-run regenerative farm in Virginia, raising pastured pigs and other livestock with a focus on food sovereignty, stewardship, and community.Key TopicsCOVID as a wake-up call for food independenceThe realities of raising animals on pastureStewardship, resilience, and lessons from livestockIndustrial processing vs. small farm alternativesFaith, freedom, and food sovereignty through PMAsTimestamps00:01:00 COVID meat shortages spark the leap into farming00:04:00 First pigs, early mistakes, and discovering regenerative farming00:09:00 Pig escapes and fencing failures — hard lessons in stewardship00:18:00 From alcoholism to faith — how farming changed everything00:31:00 Why small farms can't compete with Smithfield00:34:00 The hidden costs of USDA butchering00:43:00 Dominion, faith, and the moral conflict of unjust laws01:00:00 Mishandling, fraud, and corruption inside USDA plants01:08:00 Final breaking point — walking away from USDA processors01:13:00 Discovering the PMA model as a legal path forward01:20:00 Building a farm rooted in faith, sovereignty, and community01:30:00 Why resilience, stewardship, and sovereignty matter for everyone01:40:00 Closing reflections on food freedom and the future of Triple OaksConnect With Triple OaksWebsiteInstagramFollow the tour on YouTube

From M&S Plan A to Nature Metrics and beyond, Katie shares lessons on building businesses that value nature, drive systemic change, and create hope for a living planet. In this wide-ranging conversation, sustainability leader Katie Critchlow joins Scott Poynton to share her journey from pioneering Plan A at Marks & Spencer to leading Nature Metrics and now co-founding Re-genus, a fungi-based regenerative agriculture startup. Katie reflects on the successes and frustrations of corporate sustainability, the limits of data and impact investing, and why reconnecting people with nature is more powerful than reports or metrics. She also speaks candidly about values, trust, feminine energy in leadership, and the urgent need for systemic change in capitalism to secure a thriving planet. Inspiring and hopeful, Katie's story blends hard-won lessons with a clear call to action for anyone who cares about sustainability, biodiversity, and the future of humanity. Episode Highlights & Themes Katie's journey: from M&S Plan A sustainability pioneer, to WWF Indonesia, Nature Metrics CEO, and now co-founder of Regenerate (fungi-based regenerative agriculture). Corporate sustainability: moving from “doing less harm” to systemic change; frustrations with compliance, reporting, and greenwashing. Valuing nature: the limits of economics vs. the infinite value of biodiversity; the importance of reconnecting people emotionally and spiritually to nature. Impact investment: tensions between financial return expectations and genuine regenerative impact. Hope vs. collapse: social cohesion, trust, and the “one scenario” where humanity can thrive. Feminine energy & diversity in leadership and boardrooms. Regenerative agriculture: fungi compost innovation to reduce synthetic fertilizer use, cut emissions, and restore soils. Values: being human-first, truth-telling, compassion, trust, and connection.

Send us a textLogan Duvall is a regenerative agriculture leader, metabolic health advocate, and father who turned his son's stage 4 cancer diagnosis into a relentless mission for truth. Refusing to accept conventional answers, Logan dove headfirst into mitochondrial medicine, redox biology, and electromagnetic health, uncovering how environment, food, and light determine our fate.Logan is the founder of Sowing Prosperity, a movement to decentralize health through ancestral wisdom, light-based living, and local food systems. As owner of Me & McGee Market in Arkansas, Logan puts science and soul back into the food chain.Through his podcast and platform, he fuses lived experience with insights from experts like Dr. Jack Kruse, Dr. Nasha Winters, and others, crafting a holistic path to metabolic resilience. Logan's message is simple but urgent: healing begins at home with the sun on your skin, the dirt under your feet, and real food on your plate.He is a featured panelist at the upcoming Metabolic Health Day 2025 Conference, an in-person gathering that brings together trailblazers in metabolic health, environmental medicine, and regenerative food systems.Find Logan at-https://meandmcgeemarket.com/https://www.sowingprosperity.com/Find Boundless Body at- myboundlessbody.com Book a session with us here!

In this episode, Joe Dickie and Buz Kloot sit down with Karlie Kammerer, a rising senior from western South Dakota whose wisdom and clarity around regenerative ranching belies her age. Karlie grew up on a cow-calf operation near Rapid City where her family, including parents Riley and Jimmie and sisters Katelyn and Kimball, is embracing holistic management and regenerative agriculture with open arms—and open minds.Though still in high school, Karlie has already presented at national rangeland competitions, been a featured voice in Amazing Grasslands, and dreams of running a consulting business with her dad (where he'll work for her, of course). In this episode, Karlie shares what she's learning on the land and in the classroom—lessons about livestock, soil health, and the importance of context, context, context.But she doesn't stop there.We talk about how her dad's paradigm shift reshaped their entire operation—allowing both her parents to come home full-time to the ranch—and how the mental and spiritual health of the family improved alongside the land. Karlie reflects on the influence of mentors like Mitch Faulkner and the power of intergenerational learning. She shares her thoughts on what the ag industry needs to do to keep young people not just interested—but inspired.You'll hear Karlie speak with grace, humor, and a refreshing blend of scientific precision and deep, soulful connection to land. As she says: “We look at things on a microscopic level and at a huge level—and I think with all of us, it's like, how could there not be a Creator?”Whether you're a seasoned rancher, new to regenerative ag, or simply curious what the future looks like, this conversation will leave you hopeful—and maybe even a little humbled.Highlights:Karlie's family's transition from conventional to regenerative ranchingThe spiritual and emotional transformation of the land and peopleWhy livestock integration and context are critical for soil healthHow Karlie overcame public speaking fears to win a national rangeland competitionThe enduring influence of mentors like Mitch FaulknerA vision for the future of agriculture—and the role of young people in shaping itQuote of the Episode:“We all kind of have that further appreciation and understanding for something that isn't quite of this world... You feel something different when you're around animals and surrounded by pasture. I couldn't explain it—but you feel at peace.” — Karlie Kammerer

In Episode 333, Kestrel welcomes Cate Havstad-Casad, a designer, entrepreneur, and first-generation regenerative rancher, to the show. Cate's work as a designer and land steward has evolved a great deal since she founded Havstad Hat Company in 2014. Today she manages Casad Family Farms with her husband, while building Range Revolution, a luxury leather goods brand focused on using 100% American, regeneratively sourced hides. “I love the idea of having things forever. I love the idea of a great leather boot being resoled again and again. My work in hats, I'm like the anti-growth capitalist. I'm like, you should have two hats, maybe three and that should be it for your whole life and you send it back to me and I will re-block it and clean it up and reshape it for you. That is the world of craft that I come from and so I bring that ethos to this work with Range Revolution and leathers.” -Cate AUGUST THEME — WELCOMING THE IN-BETWEENS IN LIFE, SUSTAINABILITY & FASHION This week's episode touches on a discourse that often fuels a lot of really intense reactions. I remember moderating a panel discussion about it in Berlin during fashion week that got very heated, and even recently, I hosted an Earth Day event in San Francisco, where the conversation suddenly got intense when this topic arose.  If you guessed it – I'm talking about the oh-so-familiar LEATHER debate.  There's a recurring dispute in the sustainability and fashion space that pins animal-based leather against vegan leather. It's often very this vs that oriented, and focuses on claiming which is quote unquote more “sustainable” than the other.  A lot of the time, things get heated because leather is intrinsically linked to peoples' belief systems and values, which can leave very little space for the in-between. And I totally get where that passion stems from. At the same time, if you've been listening to Conscious Chatter over the years, you know there are no simple answers when it comes to the complexities of making products. And I don't think there is ever only one solution – we need to discover multifaceted approaches, considering the challenges we face with the climate crisis.  From her lens as a craftsperson, designer and regenerative rancher, this week's guest is dedicated to rethinking waste in the animal agriculture space. One significant stat we learn from her is that – almost 5 million hides are wasted or thrown away annually in the United States alone. *source: Agriculture Utilization Research Institute With a mindset that “the most radical fibers are the ones that already exist” – she is pushing to disrupt the leather industry. For her, it's all about centering traceability, rethinking waste, and expanding the meaning of regenerative to not only include the land health, but also the health and wellbeing of the surrounding community.  “We don't have regenerative outcomes on land if the people working within the systems. whether it be the land stewards or the people within the community that support those land stewards — if the community dynamics, if the economic dynamics are not also regenerative.” (15:40) Range Revolution Website Follow Cate on Instagram Follow Range Revolution on Instagram This week's episode is brought to you by Range Revolution. Enjoy 15% off at RangeRevolution.com with code CHATTER.

A barefoot conversation across his Danish farmland with Frederik Lean Hansen, advisor on regenerative farm finance, revealing the efficiency of his pasture-raised chicken operation and Abunda, the revolutionary business he's building to connect land holders with entrepreneurial farmers.How many times have you visited a farm or heard a story from a farmer or landowner who wished for more people on the farm? Someone to start a market garden, run a chicken operation, or build an advanced biofertiliser brewery? More stacked enterprises, more diversity, and more hands and eyes on the land- of course, only if it makes financial sense. But let's assume that's the case. Where do you find these entrepreneurial people who fit your context, your farm, country, culture, and personality? And once you find them, how do you structure the financial and legal side to create a partnership that lasts?We probably all agree that we need more well-paid people on the land—so how do we make that happen?This episode is a conversation where we walk the land (just a few hectares) and check in on the latest developments: pasture-based chickens on Fred's farm, the earliest steps into agroforestry and, most importantly, Fred's new venture focused on land matching. More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Learn how to design a fruit tree garden that fits your local climate and landscape with Colleen Dieter.Colleen is an ISA Certified Arborist, a landscape consultant and owner of Red Wheelbarrow Landscape, the founder of Central Texas Seed Savers, an organization preventing extinction of valuable Texas plants.Colleen is also a proud graduate of Susan's online courses at orchardpeople.com!The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksShe is also the creator of five-star rated premium online fruit tree care education at: https://learn.orchardpeople.comHOW TO TUNE IN TO OUR PODCAST

In this episode of the Soil Sisters Podcast, recorded from the 2025 Southern Family Farmers and Food Systems conference, Michael Bell from Dallas Half Acre Farm shares his journey of starting an urban farm without electricity and water. Mike delves into the importance of community support and innovative solutions in maintaining a profitable market garden. The second part of the episode features Howard Vlieger, a regenerative farmer and researcher representing Contact BioSolutions. Howard discusses the adverse effects of glyphosate on soil health and livestock, and introduces an innovative organic herbicide designed to support the soil microbiome. Howard also shares insights from his extensive research on GMO crops and their impact on livestock and human health, underscoring the need for safer, regenerative agricultural practices.TIME STAMPS:00:00 Welcome to Soil Sisters Podcast00:21 Introducing Michael Bell and Dallas Half Acre Farm00:47 Challenges of Starting an Urban Farm01:23 Navigating Bureaucracy and Red Tape02:36 Innovative Solutions for Water and Electricity03:51 Grant Money and Its Challenges05:16 Community Fundraising and Self-Reliance08:30 Water Catchment Systems14:49 The Journey to Starting Dallas Half Acre Farm19:18 Efficient Delivery Strategies for Fresh Produce21:24 Meet Howard Vlieger, Regenerative Farmer and Researcher22:55 The Impact of GMO Crops on Livestock31:30 Developing Alternatives to Glyphosate34:53 The Future of Organic Herbicides37:54 The Far-Reaching Effects of Glyphosate41:57 Connecting Soil Health to Human Health44:28 Finding Firehawk Bioherbicide - Save 10% with promo code: SOILSISTERS10

This week's Red Dirt Agronomy Podcast takes us to the heart of innovation in Kansas agriculture. We caught up with Ray Flickner at High Plains Journal Live, where he shared how his fifth-generation farm blends heritage with high-tech. From running three crops in two years to using cover crops for weed suppression and soil health, Ray's flexible and moisture-conscious approach proves that success isn't about rigid rules—it's about adapting with intent.The highlight? A deep dive into the Rain360 system—a mobile irrigation rig that's helping Ray make the most of limited water across irregular fields. It's not just talk; he's cutting water use by 40% compared to local averages. If you're farming in the Southern Plains or just looking for fresh ideas, this episode delivers practical, tested insights you can take straight to the field.Key Takeaways Ray Flickner farms 1,000 acres with a strong focus on irrigation efficiency and strip tilling.He operates with limited livestock in a region where integrating animals is logistically difficult.Ray uses wheat as a functional cover crop to maintain soil health and “living roots.”Cover crop termination timing is critical and must be adapted to seasonal moisture.Rain360 is a mobile, above-ground irrigation system designed for irregular fields and low water flow.The system can deliver both water and nutrients precisely where they're needed.Subsurface drip irrigation has helped Ray reduce water usage by approximately 40%.Strategic use of irrigation timing and moisture sensors boosts efficiency.The farm serves as a demonstration site for innovative irrigation practices.Ray's adaptive management style reflects a balance between innovation and practicality.Timestamps00:03:06 – Introduction to Ray Flickner and his background00:04:25 – Ray's family farm history and crop rotation strategy00:07:04 – Strip tilling advantages and fertilizer placement00:08:32 – Managing three crops in two years with limited moisture00:10:58 – Cover crop strategies and moisture-driven termination decisions00:14:41 – Installing and operating the Rain360 irrigation system00:20:00 – Water efficiency challenges with limited aquifer access00:26:49 – Beta testing setbacks and successes with new irrigation tech00:30:26 – Subsurface drip irrigation's impact on sustainability00:31:47 – Closing thoughts and reflections on farming innovation   RedDirtAgronomy.com

Ryan Griggs has been on a difficult journey from vegan to the tragic loss of some very close family members. Ultimately, his path led him to involvement helping on farms and a radical shift in his diet and his spiritual life. We discuss all that and more on this episode of the Working Cows podcast.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:UnderstandingAg.comRelevant Links:

Regenerative agriculture is currently all the rage these days in some circles. With a broad range of practices that can be classified as regenerative, it still can feel like a mushy term that means different things to different people (which is actually by design). Amelie Gaudin sits down with Phoebe Gordon to discuss what qualifies as a regenerative practice, how the focus differs from “conventional” agriculture, and the science behind it (spoiler alert: you're probably already familiar with a lot of it!). Come to an upcoming extension meeting!And finally, the 2025 International School on Microirrigation for Crop Production: Class Lectures at UC Davis October 13-15, and field trips October 16-17. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

​Rebecca Tickell is an actor, singer, writer, producer, and environmental activist. Born in Ohio in a farming community, her roots are deep in agriculture. After moving to Vermont with her mother, at nine years old she became a movie star, playing a leading role in the Christmas-classic Prancer. She was instantly famous, appearing on the Today show and the Tonight show, among others. From that early age, she knew that she wanted to be a storyteller, using films to reach the masses.After a start in Hollywood, and a role in a horror film, Rebecca knew that she wanted to focus on films that make a difference. After seeing Al Gore's Inconvenient Truth, it became clear to her that she wanted to tell stories about the ravages of climate change and ways to save the Earth. Working with her husband Josh, they have produced over 20 climate-conscious films... reaching some 2 billion people.Their first films focused on oil... its devastating impacts... made crystal clear by their documentary on the Deepwater Horizon oil rig explosion in the Gulf of Mexico. Filming the accident poisoned Rebecca and solidified her commitment to caring for the planet.Influenced by a colleague, they shifted from oil to soil, highlighting the great value of soil in carbon sequestration.  Paul Hawken's Project Drawdown influenced Rebecca. By caring for the soil through regenerative agriculture, Hawken stated that the teraton of carbon that humans have released to the atmosphere since the industrial revolution could be captured.  She and Josh then bought a farm in Ventura County to practice what they preached.Rebecca discusses the basic tenets of regenerative agriculture, and how it can not only boost production, but address the vast areas of land globally that have been desertified. Their award-winning and broadly revered films -- Kiss the Soil and Common Ground -- have been rooted in rebuilding the soil. And they highlight successes, more profitable forms of agriculture, a greater diversity of products able to withstand droughts, fires, and flood. Farmers are finding that eliminating herbicides, pesticides, insecticides, and fungicides can save them $400 an acre... helping them break out of the vicious farming cycle of loans and risk and unhealthy produce.Today, Rebecca notes that about 5% of American agriculture is based on the principles of regeneration,. But this is ten times what it was five years ago... and projections suggest that 10% of American farming will be regenerative in the next few years. This is the tipping point... when the forces of logic in agriculture become unstoppable, both domestically and worldwide.Healthy soils lead to healthy food, which leads to healthy people. Our health, Rebecca makes clear, is a reflection of the health of our soil. The health of our guts is a reflection of the health of the microorganisms in our soil. This will happen acre by acre, inch by inch. For more information and to download Rebecca's films, visit bigpictureranch.com.

The Campaign for Organic and Regenerative Agriculture will co-host an event on Sunday to educate and unite people against the use of toxic pesticides in the Pajaro Valley. And, farmworker rights activist Dolores Huerta supports a redistricting measure that could result in more Democrats in Congress.

Anthony Myint is the founder of Zero Foodprint, a nonprofit focused on transforming agriculture through innovative economic models. A former chef and restaurateur, Myint transitioned from the restaurant industry to champion regenerative agriculture and address the climate impact of food systems. His organization helps farmers transition to regenerative practices by funding farm projects that enhance soil health, conserve water, and sequester carbon. Zero Foodprint is funded by businesses that contribute small percentages of their revenue, often through opt-out fees. Zero Foodprint's approach decouples food consumption from land management, enabling systemic change without relying solely on consumer behavior. Myint's work emphasizes collective action—drawing parallels with renewable energy funding models—and collaborates with businesses, farmers, and governments to scale regenerative practices. Zero Foodprint has deployed over $3 million to support farm projects, aiming to create a scalable model for agricultural transformation through public-private collaboration. In this episode, John and Anthony discuss: The restaurant industry's potential to fund regenerative agriculture Decoupling food consumption from land management for direct impact Small opt-out fees funding farm projects with minimal consumer cost Limited impact of consumer-driven demand on systemic change Policy and public-private partnerships to scale regenerative practices Engaging farmers and businesses to adopt and promote the model Additional Resources To learn more about Anthony and Zero Foodprint, please visit: https://www.zerofoodprint.org/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Beef prices are hitting record highs with USDA reporting ground beef at over $9 per pound and small ranchers and homesteaders are struggling under soaring feed costs, while consumers face sticker shock at the supermarket. What alternatives families can turn to for protein and food security navigating a food system under stress, there's no one-size-fits-all solution. ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family's journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and hands-on trial and error. Their story is full of determination, grit, and a willingness to embrace challenges in pursuit of a farming life.Topics covered include:Starting Happy Meadow Farm with limited experience but big visionBuying land at auction and the unexpected blessings that came with itEarly challenges with fencing, livestock health, and learning to rotate animalsUsing blueberries and eggs as initial cash crops to build community connectionsTransitioning from Longhorns and Corriente cattle into South Polls and eventually FleckviehExperiences with sheep, including parasite management and copper issuesExpanding into raw milk sales through herd shares and building a loyal customer baseWyatt's shift from the fire department to full-time farmingThe potential of Fleckvieh dairy cattle for grass-based systemsPlanting diverse forages and cover crops to support livestock health and productivityThis episode is perfect for anyone starting their regenerative journey, especially those considering multi-species grazing or exploring dairy opportunities beyond Jerseys. Wyatt's story highlights the power of persistence, community support, and the courage to “just start.”Resources mentioned in this episode:For the Love of Soil by Nicole MastersGrass Productivity by André VoisinDairy Farming the Beautiful Way by Adam KlausHappy Meadow Farm on FacebookLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:59) - Welcome to the Grazing Grass Podcast (01:33) - MarketSMART Ranching Course Announcement (02:25) - Personal Celebration and Family Milestones (03:27) - Wyatt's Journey to Farming (07:02) - Starting the Farm and Acquiring Land (12:49) - First Livestock and Initial Challenges (24:57) - Expanding the Farm and Community Engagement (41:36) - Transition to Dairy Farming (45:36) - The Milking Disaster (47:30) - Getting a Milking Machine (49:27) - The Emotional Attachment to Dairy Cows (52:05) - Exploring Different Dairy Breeds (54:49) - The Fleckvieh Fascination (58:06) - Managing the Dairy Farm (01:08:23) - Marketing Raw Milk (01:09:56) - Transition to Full-Time Farming (01:13:52) - Famous Four Questions (01:24:35) - Conclusion and Next Episode Teaser

Is regenerative farming simply a return to the past? Syngenta's Jeff Rowe doesn't believe so.

A check in conversation with Cindie Christiansen, founder of Foodprint Nordic and Top 50 Farmers (no, it's not a ranking, so nobody “won”). We spoke just six months ago, but this time we met in person to talk about the progress of turning farmers into the next superheroes of climate, water, health, and more.We unpack her vision for systems change in food and agriculture. Directly from one of the world's leading culinary scenes, Copenhagen, we ask: why hasn't a strong farm-to-table, local cuisine movement led to real change in the agrifood system yet? And more importantly, what can we do about it?We dive into her work with Foodprint Nordic and how they're about to expand it to the rest of Europe. Very simply, but of course, it's not that simple, the idea is to access a whole new pool of money not yet active in this space: the money of us eaters, and funnel it as quickly and with as few strings attached as possible to farmers ready to expand regenerative practices, planting trees, buying compost equipment, and more.And even more importantly, how this approach could serve as a blueprint for real regional, and potentially national, action, helping shape government policy that truly supports regenerative farmers on the ground.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Recorded live from the Southern Family Farmers and Food Systems Conference, the Soil Sisters are talking dirt therapy with Kris Vandenberg, US Army veteran and founder of Vetted Farms and Kitchens. Kris shares his evolution from professional chef to farmer, catalyzed by the pandemic and personal health changes. The discussion centers around his mission to engage veterans in regenerative farming, the benefits of community outreach, receiving support, and the challenges and rewards of making transitions and doing hard things. Kris also highlights grant support from Kiss the Ground and his aspirations for Vetted Farms' upcoming projects.TIME STAMPS:00:00 Welcome to the Soil Sisters Podcast 00:33 Introducing Kris Vandenberg, US Army Veteran and founder of Vetted Farms and Kitchen02:00 The Birth of Vetted Farms 03:15 Challenges and Realizations in the Food Industry 05:02 The Importance of Community in Farming 09:37 Veterans and the Healing Power of Nature 13:18 Kiss the Ground Grant and Future Plans 17:43 Personal Background and Farming Roots 21:31 The Impact of Modern Convenience on Hard Work 21:41 Nostalgia and the Labor of Farming 21:56 Exploring Agricultural Techniques 23:52 Transitioning from Military to Civilian Life 26:46 Challenges Facing Small Farms 36:45 The Role of Community and Faith 38:36 Conclusion and Ways to Support

Regeneration is a topic that divides people despite having good intentions at its core. But conservative regenerative farmer Mollie Engelhart does not rally on just one side of the aisle – she openly challenges dominant narratives and asks the difficult questions. She joins Corinna Bellizzi to look back on how she let go of her vegan diet to become an advocate for soil health, land stewardship, and political transformation. Delving into her personal experiences as a vegan restaurateur-turned-owner of the Sovereignty Ranch, Mollie emphasizes why saving the environment requires a strong coalition of left and right wings, stressing why such an issue must never be politicized. She also shares insights about what it takes to address the border issue, the challenges faced by undocumented communities, and how the regenerative movement must rethink how regulations are implemented.About Guest:Mollie Engelhart is the executive chef and founder of Sage Regenerative Kitchen in Los Angeles alongside her husband Elias as well as a leader in the Regenerative Agriculture movement with 200 acres at Sovereignty Ranch in the Texas Hill Country. Her mission is to produce healthy food from healthy soil for her communities. Mollie is the mother of five, a film producer, poet, and thought leader examining the connections of humanity, family, soil, food, and culture, constantly questioning “Where do we go from here?” She is passionate about health freedom, natural birth, breastfeeding, regenerative agriculture, community, and humanity's place in partnership with nature and God. As a self-proclaimed lifelong liberal, Mollie became confronted with the bureaucracy that destroyed her once thriving restaurants in Los Angeles during the pandemic. Mollie came to the conclusion that the democratic party did not center around family, God or freedom and now sees herself as a “radical centrist”. Since her revelations, Mollie has done many speaking events, giving testimony to how she became pro-life, the challenges of doing business in California, regenerative agriculture and the connection between soil and health. She regularly gets standing ovations and brings people to tears with her inspiring conversations. Mollie has been featured on podcasts, news outlets, public speaking engagements and more including; Texas State University, Epoch Times, Turning Point USA, Fox News, Bon Appetit, ABC News, NPR, Luke Storey, Max Lavine, Confluence and the Exit & Build Summit.Guest LinkedIn: https://www.linkedin.com/in/mollie-engelhart-497385366/Guest Website: https://www.sovereigntyranch.com/Guest Social: https://www.youtube.com/@chefmolliehttps://www.instagram.com/talktomollie/?hl=enhttps://www.facebook.com/mollie.engelhartShow Notes: Raw video00:02:51 - From Leftist Vegan Chef To Conservative Regenerative Farmer00:12:25 - Balancing Personal Evolution And Public Scrutiny00:20:46 - Forming A Coalition From Both Sides00:29:23 - Why We Should Rethink Our Regulations00:33:27 - Addressing Chemical Pollution As Soon As Possible00:41:32 - Solving Issues On Border Security And Immigration00:56:02 - Not Shying Away From Difficult Conversations01:04:44 - Future Plans For The Sovereignty Ranch01:09:47 - Why We Are Meant To Eat Of Healthy Soil01:15:35 - Episode Wrap-up And Closing WordsJOIN OUR CIRCLE. BUILD A GREENER FUTURE:

In this episode, Hobbs Magaret, author of Herd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever, joins Cal for a deep, thought-provoking conversation about grazing, ecology, and shifting our perspectives on livestock production. Hobbs shares his journey from ranching in Oregon to working on massive cattle stations in Australia, blending personal experience with philosophical insights. The discussion explores high density grazing, the role of herd animals in human history, how to market regenerative beef, and the radical idea of viewing beef as a waste product rather than the main goal. Along the way, Hobbs touches on corporate politics, ecological ideals, genetic selection for fertility, and the lessons learned from managing vastly different environments.Topics CoveredHobbs Magaret's background and ranching journey in the U.S. and AustraliaThe origins of his interest in high density grazing (influences from Allan Savory and Johann Zietsman)Moving from a protein-production mindset to an ecological-function mindsetThe concept of beef as a waste product instead of a byproductLessons learned from grazing in Oregon vs. Texas vs. Northern AustraliaManaging corporate politics while implementing ecological changesPerformance art and visibility in agriculture marketingUsing social media (TikTok & Instagram) to grow influence and sell beefThe role of hindgut fermenters in ecosystems and simulating their function with ruminantsGenetic adaptation and breed considerations for different environmentsThe importance of fertility as the key livestock selection criterionMarketing strategies and the value of storytelling in agriculture If you're interested in the future of regenerative ranching, this episode will challenge your assumptions and spark new ideas. Hobbs brings a rare combination of large-scale experience, ecological philosophy, and practical know-how. Whether you're grazing a few acres or managing thousands, his insights into livestock genetics, grazing strategy, and the deeper purpose of ruminants will help you think differently about your land, your herd, and your role as a steward.Resources MentionedHerd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever by Hobbs MagaretAllan Savory's work and holistic management principlesMan, Cattle and Veld by Johann ZietsmanHow to Win Friends and Influence People by Dale CarnegieLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:52) - Career Journey and Ranching Experience (09:57) - High Density Grazing and Ecological Insights (30:53) - Marketing and Social Media Success (32:23) - Writing the Book and Philosophical Reflections (45:49) - The Central Thesis: Ecologically Aligned Beef (46:46) - Controversial Insights on American Cattle Industry (48:07) - Historical Context and Ecological Impact (49:53) - The Paradigm Shift: Profitability vs. Sustainability (01:01:14) - Genetics and Fertility in Cattle Breeding (01:02:11) - Ecological Adaptation and Market Realities (01:05:36) - Global Perspectives on Cattle Breeding (01:17:44) - The Role of Hindgut Fermenters in Grazing Systems (01:20:01) - Final Thoughts and Reflections

A conversation with Darren J Doherty, co-founder of Regrarians, in the space of regeneration and regenerating for over 35 years, about the role of technology, AI, and large language models in training farmers and agronomists. We touch on how expensive and too-short workshops are hurting everyone, and why a hybrid model, grounded on the land and in person, combined with much longer online engagement, might be one way to move forward.We also explore what it means to reinvent yourself after spending years deeply immersed in a project, only to resurface and realise the regenerative world has shifted. Suddenly, you need to work harder to get attention, to find work, and to fill your courses. And yet, there's so much value in being able to draw on decades of experience and the thousands upon thousands of farmers and land stewards you've worked with through times of transition.We ask why larger corporations haven't reached out to tap into this expertise: why aren't they calling about training their farmers or agronomists? It seems we may be exiting the phase of dogmatic pioneers, the era when it had to be permaculture, or holistic management, or keyline design, and entering something more pragmatic. A moment where the focus is shifting toward whatever actually works: on your land, in your human context, and within your market.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and principles.There's incredible intelligence in nature; it knows how to be resilient. We thought we could do it better, and in trying to mechanize and industrialize the entire system, we created a linear system that doesn't make sense. We're growing animals to produce food that we can't eat so that we can ship it halfway around the world. It's a system that doesn't work.The way to heal, regenerate, stabilize the climate, and reverse climate change is literally one inch and one acre at a time—through communities waking up to the power of soil and biodiversity to sequester carbon for all of us. The oceans can't handle any more carbon absorption; they're acidifying and heating up. We need to take the carbon we've emitted and put it back into the soil. When we do that, we create thriving ecosystems, biodiversity, and water infiltration, which massively reduces the risks from flooding. It helps reverse desertification and staves off droughts by retaining water like a sponge. Resiliency comes from having genetic diversity rather than just one of everything."Today, we explore the work of a filmmaker whose lens is consistently turned toward the most critical issues facing our planet. Rebecca Tickell, in collaboration with her husband Josh Tickell, has created a powerful cinematic catalog of films that are not merely observations, but catalysts for change. They've taken on the complexities of our energy systems, the deep-seated problems within our food supply, and now, with her latest work, Bee: Wild, they explore the essential, fragile, and often unseen world of pollinators.Their film Kiss the Ground sparked a global conversation about regenerative agriculture, leading to tangible shifts in policy and public understanding. Common Ground continued this exploration, unraveling the intricate web of our food systems. Now, with Bee: Wild, narrated by Ellie Goulding and executive produced by Angelina Jolie,Rebecca brings her characteristic blend of journalistic rigor, personal narrative, and solutions-driven storytelling to the urgent plight of bees, asking us to reconsider our relationship with the natural world.Episode Websitewww.creativeprocess.info/podInstagram:@creativeprocesspodcast

Why is my B6 so high when I only take a small amount of it?Can nocturia be associated with dehydration?Please weigh in on allulose. Is it too good to be true?My husband's hemoglobin is lower than his previous lab test. Is this a cause for concern? 

Reducing food waste Please share your thoughts concerning controversies about the significance of telomere length

Dr. Hoffman continues his conversation with Dr. Jeffrey Bland, a pioneer in the field of integrative and functional medicine.

How can farming protect culture and sustain communities in the midst of conflict? Today on the Thriving Farmer Podcast, Michael is joined by Karmel Abufarha, Marketing Manager of Canaan Palestine. Since 2013, Karmel has worked alongside his father and Palestinian smallholder farmers to create a route-to-market for ancient olive groves and traditional crops. What started as a local effort to safeguard livelihoods has grown into a global movement, connecting Palestinian farmers with consumers who value sustainability, social responsibility, and regenerative practices. Tune in to hear how Karmel and the team at Canaan are preserving cultural heritage, uplifting farming families, and building hope for the next generation. In This Episode, You'll Hear: Returning to Palestine: What led Karmel to leave Wisconsin and join his family's farming mission [1:11] Water Conservation: Is mulching an effective method for olive groves? [11:47] Co-op Structure: What does the average family farm look like in Palestine? [13:46] Farming Amid Conflict: How current events impact Palestinian farmers' work and livelihoods [17:17] Global Markets: Where is Canaan's olive oil sold, and who are their customers? [23:02] Farmer Support: How Canaan provides resources and opportunities for their farming partners [26:32] Don't miss this episode to learn how regenerative farming can protect cultural heritage and create lasting economic and ecological impact. About the Guest Karmel Abufarha is the Marketing Manager for Canaan Palestine, a pioneering initiative supporting smallholder Palestinian farmers and preserving the ancient olive groves of the region. Raised in Madison, Wisconsin, Karmel returned to Palestine in 2013 to embrace his heritage and pursue regenerative agriculture. He now plays key roles in marketing, farmer education, and building global connections that sustain both the land and its people.